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Operation Manual - Whaley Food Service
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1. FOOD MACHINERY Diverse Dependable Proven ICE CREAM FREEZER USER S MANUAL Please read this user s manual thoroughly before using Keep this manual handy for further reference Transportation and Placement AWhen transporting the chest freezer from one place to another the inclination of the cabinet should not exceed 45 degrees for prevention against compressor or system damage ABefore use remove all the packing material The back side of the cabinet should be more than 20cm away from the wall both flank sides more than 20cm AThe freezer should be put in well ventilated dry place Don t use it under direct sunshine The freezer should be kept away from water sink heat source and any volatile corrosive material Power source and test running ASpecified capacity of the wire is 6A Section squares of the wire is 0 75mm Single line or compound lines are all allowed The fuse of 2 5A specified electric current should be installed Power cord should be replaced with the same of 6A and 0 75mm when it is damaged ASingle phase power supply 50Hz voltage range 187 242V If the voltage is unstable please install a voltage stabilizer with capacity above 1000W A Avoid turning on and off the power too frequently If the power is turned off wait an interval of 5 minutes before turning it on again AWhen the freezer will be out of use for a long time disconnect the power first then clean it Please examin
2. e life AUse soft cloth with water or a little detergent to clean the out surface Note keeping the power supply and lower part of connect wires away from water to avoid electricity leakage AExcept common breakdowns those who are not service technician should not take apart and repair the freezer on their own so as to avoid worsening the trouble Unauthorized repair of electrical part such as compressor temperature controller is forbidden Defrosting ADefrost for better freezing efficiency when the frost film in the cabinet is 4 5mm thick A When defrosting turn off the power take out the frozen foods open the door for warming and melting Use soft cloth to absorb water and clean it up ADo not use sharp metal tools such as steel brush to clean the frost film when defrosting so as to avoid evaporator damage Trouble shooting Breakdown Case Removal method The plug isn t connected to the The indicator is not on socket really The compressor doses not start Replug it no power Connect the socket with power The indicator is on but the com pressor doesn t work and buzzes The power voltage is lt 187V only Put a power regulater more than The compressor stops a minute 1000W power together after start and restart after a few The power voltage is gt 242V minutes and so repeatedly The door is opened too frequently Reduce open times Place foods properly keep place between them for ve
3. e the circuit whether it is excellent before reuse Operation of the Temperature control knob AThe temperature in the cabinet can be controlled with the temperature control knob A The knob should be kept upright normally to adjust the temperature FREEZING MAX is the strongest cooling position and is suitable for fast freezing Do not keep the knob at this point for long 1 Food storage AThere must be space between the foods stored in the cabinet between the foods and the inner surface of the cabinet so as to keep good ventilation of cold air and freeze evenly Do not put in any bottled or canned beverage with freezing point above the temperature in the cabinet when it is below zero A For foods that should be moisture free or lose water easily wrap them up with hermetical food bags or fresh films before putting in the cabinet for the sake of avoiding smell mixing and reducing frosting AStorage of volatile and combustible gases liquids such as strong alkalies strong acids petrol etc is forbidden Maintenance AThe freezer should be cleaned regularly When cleaning turn off the power take out the foods in the cabinet clean the inside using water or a little neutral detergent ADo not use boiling water acid chemical diluents petrol and oil or dirt removing powder ADry it after cleaning AUse light soap water when cleaning the door seal apply a little of talcum powder on it after natural drying to extend its servic
4. ntilation of cold air The frost film is too thick Take out foods and defrost The food in the cabinet is too The compressor works normally much and placed improperly but the temperature in the cabinet lowers too slowly The surf f th denser is rene ea aaa Stop and clean the condenser too dirty The door seals badly Adjust the door seal The freezer is placed unstably Place it stably The noise is too loud The fixing of the freezer is loose Tighten the fixing there s contact between pipes Separate them The following are not faults When the freezer is working or after is stops for a while the refrigerant in the pipes is cycling and gives out running water sounds AThe surface temperature of the compressor may be up 70 C 80 C when it is working AThe back side of step freezer gives out heat Ah rainy season the outer surface of the cabinet may have dew which makes no defects on normal use Just dry it with a piece of cloth
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