USER`S MANUAL
Contents
1. near the fryer At the back of the equipment is the ground bolt Please connect the ground wire in compliance with the safety regulations reliably with copper cable of no less that 1 5 mm Before start using check whether every connection is formed voltage is normal and ground connection is safe The temperature around the fryer should not exceed 300 C in order to prevent hot oil from splashing and cause fire The installation of this stove must be done by professional technicians NOTICE This equipment must be operated by trained cook or professionals Do not refit it The of this product will cause serious accident Do not clean the product with a water jet or soak electric box into water to clean Water can conduct electricity so the product may cause electric shock accident by electricity leakage High temperature will cause scald When fryer is in use and before or after being used do not touch directly body of trunk and chamber of top truck because of high temperature Do not use another power supply with different voltage Do not use main switch that is not coordinated with safety regulation When thunder and lighting is closing user should shut off main switch to avoid appliance being damaged by lightning strike Do not use hard and sharp object to manipulate with the surface of fryer body and the surface of oil pot Hands should be dried before installation of the fryer and the plug and switch should be dr2. ERY DAY EVERYDAY CHECK OF THE PRODUCT CAN AVOID SERIOUS ACCIDENT THE TEMPERATURE AROUND THE MACHINE SHOULD NOT EXCEED 300 C IMMEDIATELY STOP TO WORK WITH THE MACHINE IF YOU FEEL THAT THERE ARE SOME PROBLEMS IN THE CIRCUIT OR MACHINE ASK THE SPECIAL TECHNICIANS TO CHECK AND MAINTAIN THE MACHINE AS SOON AS POSSIBLE COCO 688008 208 808 828 en ma 2012 7
3. OLLER HLI POWER INDICATOR COCO 688008 208 808 828 en ma 2012 3 4 INSTRUCTION 4 1 Check if the installation of power supply is normal and make sure the supplied voltage is the same as the using voltage 4 2 The amount of oil should be kept at the level indicated by marks in the internal oil pot MAX shows the maximum allowed amount of oil MIN shows the minimum requires amount 4 3 1 Plug in the machine into power supply the green power indicator is on 4 3 2 To set the needed temperature rotate the temperature controller clockwise The red point at the controller shows chosen temperature level After moving the controller the yellow light indicator turns on and green turns off It means that electric tube is working and the temperature of oil in pot is rising 4 4 1 As soon as the oil temperature reaches the requested level temperature controller will cut off the power The yellow indicator turns off and green turns on 4 4 2 When the temperature of oil is lower that chosen level temperature controller will automatically restart the heating process The yellow indicator turns on and the green one off 4 4 3 To keep oil temperature constant at the requested level temperature controller will repeat this process 4 5 Before putting the cover on the pot make sure that there is no water on it in case of potential water drops into pot and oil splashes 4 6 1 The enclosed frying basket for frying small food There is h
4. ence If any other errors occur please stop using immediately and seek for professional help COCO 688008 208 808 828 en ma 2012 6 7 TRANSPORTATION AND STORAGE During transportation the machine should be carefully handled and prevent from shaking The packaged machine should not be stored in the open air It should be put in a ventila ted warehouse without corrosive gas It should not be put upside down If it is necessary to store it in an open air temporary protection against raining is needed 8 CLEANING AND MAINTENANCE A Cut off the power supply before cleaning in case of accident B Do not use wet towel with non corrosive cleanser to clean the fryer Direct washing by water is not allowed in case of any damage to the machine functions C If do not use it at any time please turn off temperature controller and main switch D During longer periods between using the machine it should be carefully cleaned and stored in a ventilated warehouse without corrosive gas 9 DAILY CHECK Everyday check of machine functions is essential for its proper work Before use Whether the machine is tilted Whether the power cord is old broken or damaged Whether the control panel is damaged After use Whether there is strange or unusual smell Whether the upper and lower module plate cannot be heated at the same time Is there any strange voice or is the machine fails to work while it s lifting WARNING THE MACHINE HAS TO BE CHECKED EV
5. er CaterChef Professional Supplies ELECTRIC FRYER 8 liter 2x8 liter Modelnr 688 008 688 208 and with faucet 688 808 688 828 a Ke USER S MANUAL In order to making full use of functions of this product and minimize unnecessary loss and damage please read the manual carefully and keep it for future reference Please keep this manual for future reference COCO 688008 208 808 828 en ma 2012 WARNING Any refitting and wrong installation adjustment and maitenance can lead to property loss and injuries Please contact the supplier if you need to adjust or maintain it and all these should be done by authorized professionals Do not put flammablke liquid gas or other object around the product because of the safety reasons The sheel of this machine must be grounded for safety sake If the oil level is below the minimum indicated level there is a danger of fire The design of this product is new and the function is stable It has features of beautiful appearance reasonable structure easy operation constant temperature control fast heating and saving oil and energy It can cook fry and warm food It is an ideal assistant and first choice for cooking 1 STRUCTURE RIKI L LL TY mn a om 3 TRT RASNA ERT Laa S ea I l tank electric fryer 2 tank electric fryer 1 Power indicator O7 Rubber foot 2 Heating indicator 08 Lower box 3 Temperature controller 09 Frying ba
6. ied before connection The installation and maintenance of electric circuit should be carried out by professional technicians If power cord is damaged user should ask professional technicians to repair the malfunction Careless handling may cause property loss serious injury or death COCO 688008 208 808 828 en ma 2012 5 6 TROUBLESHOOTING Troubles Possible Causes Recommended Solution 1 The machine is plugged in 1 Plug is not inserted well 1 Remove the plug to the power supply power 2 Micro switch contacts not 2 Adjust the limit distance of indicator is not on and the well micro switch machine is not working 2 Heating indicator is noton 1 Connection of electric 1 Firm two sides of electric and temperature is not rising heating tube is loose heating tube and screw 2 Heating tube is burned 2 Change the electric heating tube 3 Power indicator is on but the 1 Temperature controller is 1 Replace temperature temperature is not rising burned controller 4 Temperature control is normal 1 Indicator is burned 1 Replace indicator but indicator is not on 5 After circuit heating electric 1 Temperature limiter safety 1 Reset over heating heating tube is not heated mechanism works protecting button manually 6 Temperature control can not 1 Temperature limiter 1 Replace temperature limiter be controlled malfunctions Problems mentioned above are just for refer
7. ook and handle on the basket 4 6 2 Soak the basket into oil when operating When the frying is finished lift the basket and hang it in the front notch of pot to filter out oil 4 6 3 After working please rotate the temperature controller counter clockwise to the limit position and cut off power for safety sake 4 6 4 Pour the old oil out of the pot when the oil temperature drops to normal 4 6 5 Cut off the power then put an oil tray under the oil drain and open the drain valve to pour oil into the oil tray 4 6 6 To make sure that the stove is safe and durable user should clean dreg of oil pot and filth of electric heating tube in order to keep the oil pot and electric heating tube clean 4 6 7 The partition board of oil pot is designed for protecting electric heating tube Put the partition board into the oil pot when frying food 4 6 8 There is temperature in electric box The moving temperature is 230 C reset temperature is less 170 C 4 6 9 Out of the fryer shell there is a reset button for overheating The safety mechanism starts to work when the temperature is too high Press the button to restart If heat cut off mechanism works will cut off the heat again and again ask professionals to check and repair the fryer COCO 688008 208 808 828 en ma 2012 4 5 NOTES FOR INSTALLATION The using voltage for this equipment must be the same as the supplied voltage User should install a suitable power switch and breaker switch
8. sket 4 Electric box 10 Oil pot 5 Electric heating tube 11 Protecting board for electric 6 Power tube heating tube COCO 688008 208 808 828 en ma 2012 FUNCTIONS AND FEATURES A There are two kind of Electric Fryer 1 tank fryer and 2 tank fryer 2 tank fryer can fry two kinds of different food simultaneously in case of mixing the smell B The requested frying temperature can be set up by using temperature controller Current frying status is shown by power and heating indicators C When the oil temperature exceeds limited temperature the power will be cut off automatically you can reset the device manually D Micro switch starts work as soon as the electric box is lifted up It cuts off the power to ensure operating personnel safety in case of risk of electric shock E The handle of frying basket can be folded and dismantled It has a stainless steel oil tank with calibration mark of oil level It is easy to operate clean transport and store F In order to clean the electric heat tube and oil pot the protecting board needs to be removed first 2 SPECIFICATIES Name T Tank fryer Name 2 Tank fryer 230V 50Hz 230V 50Hz 3250W 2 x 3250W a Pon Pon 240x300x200 mm 240x300x200 mm No of oil tank CAE No of oil tank o me i Basket 3 DIAGRAM ELEMENT UNIT C HL 2 AC 230V 50Hz S1 MICRO SWITCH HL2 HEATING INDICATOR SA HEAT BREAKER E EARTH OF CASE EH ELECTRIC HEATING TUBE SB TEMPERATURE CONTR
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