Nuova Simonelli Oscar Operator`s Manual from Zuccarini Importing
Contents
1. nuova gt SIMONELLI espresso coffee machines OSCAR PROFESSIONAL LIBRETTO ISTRUZIONI USER HANDBOOK MANUEL D INSTRUCTIONS GEBRAUCHANWEISUNGEN INSTRUCCIONES DE MANEJO The international mark of approvement certifies that all our machines have undergone severe tests and inspections International certification attests to the thorough testing and calibration of these machines Congratulations you have chosen a truly spectacular machine ks ke Read the user s manual carefully and follow the instructions given for preparing your Oscar professional You will realize how easy it is to have superb coffee and creamy cappuccinos In time you will also come to realize how little maintenance is needed One thing is certain Oscar will be the star of your bar Nuova Simonelli S p a i pas Sch ON ON Il H Li i a to f i HSI Lo Hl NET GROSS HEATING sates O E direi OSCAR vu or ee SPECIAL MODELS 14 Kg 31Lb 17 Kg 37Lb 1200 W IMS9Z5ON 300 00 15 8 00 15 8 DIRECT CONNECTION 50 60 Hz 11 a Mutu gt SIMONELLI CONTENTS DELIVERY LETTER cco E ce LOLITA SE pag INTRODUCTION AND TECHNICAL FEATURES pag GENERAL DELIVERY NOTES 20222020 EE E 50082498 2 pag SAFETY INDICATIONS ae ee BAG BAET 5454 4455040644 pag SHIPPING AND HANDLING 0 0 ce es pag CONTROL PANEL Age RN lan pag INSTALLATION 22345400 50 bastante eg2. Ge pag preliminary operations pag setting up the MaChine 0 0 pag START UP preparing a single cup of coffee pag preparation of two cups of coffee pag how to produce steam pag SHUT DOWN 22 5 522 e226 42328 865656 200286402 d E ANG pag CLEANING Ee pag MAINTENANCE 2c oe ba maam KA KABA BKT letti pag TROUBLESHOOTING 20 00200 anan anan pag DIAGRAM 22225252485 Sheree eee see ee eee ee S pag 12 11 1 13 13 15 16 17 17 17 18 18 18 19 19 19 20 57 GENERAL DELIVERY NOTES The machine and all parts are generally delivered in palle tized cartons Upon receipt check that 1 All packaging is intact 2 The contents are the a Machine b Box of accessories b1 Filter holder b3 Two cup filter b4 Single cup filter b5 Coffee press b6 Coffee measure 3 The machine and accessories are not damaged in any way b2 Filter spring In case of damage or missing pieces immediately contact the manufacturer or its sales agent in your area or its insu rance company SAFETY INDICATIONS I The present manual is an integral and essential part of the product and is to be delivered to the user Carefully read all warnings in the manual as they provide important information required to install use and maintain the unit safely Keep this manual in a safe place for further consultation IS After having removed the
3. of experience and know ledge unless they have been given supervision or instruction IS This appliance is for professional use only IS The operating temperature must be within the range of 5 35 C I Atthe end of installation the device is switched on and taken to rated operating conditions leaving it in a state in which it is ready for operation The device is then switched off and the whole hydraulic circuit is bled of the first lot of water in order to remove any initial impurities The device is then refilled and taken to rated operating conditions After reaching the ready for operation condi tion the following dispensing operations are carried out 100 of the coffee circuit through the coffee dispenser for more than one dispenser this is divided equally 100 of the hot water circuit through the water dispenser for more than one dispenser this is divided equally opening of each steam outlet for 1 minute At the end of installation it is good practice to draw up a report of the operations 13 PUL ei VW SIMONELLI ke SPO Tee g eo off ae i WARNING Before using the machine read this manual in its entirety or at the very least read the safety and set up instructions US There are some basic rules for the use of any electrical appliance In particular e never touch the unit with wet hands or feet e never use the unit with bare feet e never use e
4. ater mains 6 Remove the tube from the hatch on the top part of the machine 7 Connect the shaped end of the Teflon tube to the union on the base of the machine 8 Connect the other end of the tube with the 1 8 union to the mains water supply 9 Make certain that the water drain tank 16 has been inserted 10 Two types of cup support grills 15 are possible a tall cups Make certain that the cup support grill 15 is positioned squarely and is level 11 Make certain that the steam knob 8 is closed 12 Make certain that the two buttons 1 and 4 protrude and are not pressed 13 Make certain that the line voltage corresponds to the requirements indicated on the label 14 Only if the steam valve 8 is closed buttons 1 and 4 are not pressed and the line voltage matches the label requirements plug the unit into the power supply outlet 15 The preliminary operations have been completed and the machine is ready to be set up TOGWA a Va SIMONELLI la punish dina eine SETTING UP THE MACHINE NOTE if the sequence indicated below does not take place see the chapter entitled TROUBLES HOOTING After having completed the preliminary operations 1 Make certain that the steam valve 8 is closed 2 Press the main switch 1 to turn on the unit the machine automatically feeds water into the boiler ini tial time approximately 3 min once the water has reached the set level the units
5. coffee uniformly 7 Clean the edge of the filter 8 Rotating the filter holder insert it into the attachment 9 until it is tight 9 Position the cups under the spouts 10 Press the coffee dispensing button 4 light 5 goes on and wait until coffee starts filling the cups 11 Once the desired level has been reached press but ton 4 to stop the flow and light 5 goes off 12 Note if the unit is to be used frequently the coffee can be left in the filter until the next serving If it is not used frequently empty out the filter and clean it 13 At this point you have finished preparation of two cups of coffee HOW TO PRODUCE STEAM NOTE if the sequence indicated below does not take place see the chapter entitled TROUBLES HOOTING A DANGER OF BURNS When maneuvering the steam nozzle 10 you must use the insulated potholder 10a After having set up the machine clean the steam nozzle with a cloth dipped in hot water Make certain that the spout of the nozzle is within the grill 15 Gradually open the steam knob 8 carefully and keep it open until any drops of hot water that may be inside the nozzle come out and When only steam comes out of the nozzle move it with the insulating holder 10a and insert it into the liquid you want to heat Use knob 8 to adjust the steam as needed Keep the nozzle in the liquid while regulating the steam Once the liquid has been heated close the steam knob 8 and re
6. e check that the sin gle cup filter b4 is set in the filter holder b1 If necessary replace the filter perhaps prying it out with a tool 2 Fill the coffee measure b6 flush 3 Place the coffee into the single cup filter b4 4 Using the press b5 compact the coffee uniformly 5 Clean the edge of the filter 6 Rotating the filter holder b4 insert it into the attach ment 9 until it is tight 7 Position the cup under the spout 8 Press the coffee dispensing button 4 light 5 goes on and coffee starts filling the cup 9 Once the desired level has been reached press but ton 4 to stop the flow and light 5 goes off 10 Note if the unit is to be used frequently the coffee can be left in the filter until the next serving If it is not used frequently empty out the filter and clean it 11 At this point you have finished preparing of a single cup of coffee 18 PREPARING TWO CUPS OF COFFEE NOTE if the sequence indicated below does not take place see the chapter entitled TROUBLES HOOTING 1 After having set up the machine check that the two cup filter b4 is set in the filter holder b1 If necessary replace the filter perhaps prying it out with a tool Fill the coffee measure b6 flush Place the coffee into the two cup filter b3 Fill the coffee measure b6 a second time Place the second dose of coffee into the two cup filter b3 6 Using the press b5 compact the
7. e 220 230 y 2 EN OSCAR TI PLUS QOSCARAD BASIC AEF 250 He CLBO Hz ee ee PT AG Mit PRESSURE OMe MAA OPERATING PRESSURE O 165M5 WAN We MAF a Ateo 211000 D 1200 W BELEORTE DEL CHIETI MC ERE A The machine is transported on pallets containing several machines inside cartons strapped to the pallet Operators performing any shipping or handling operations must wear gloves safety shoes and overalls with elasticized cuffs Always move pallets using adequate equipment i e fork lift trucks CAUTION A DANGER OF IMPACT OR PINCHING During handling the operator must make certain that there are no persons things or objects in the vicinity Slowly lift the pallet approximately 30 cm off the ground and drive to the loading zone After having made certain that there are no obstacles things or persons in the way proceed with loading Once the destination has been reached again using adequate lifting equipment i e fork lift truck and after having made certain that there is nothing and no one in the unloading area set the pallet on the ground and move it to the storage area always carry the load at a height of approximately 30 cm from the ground e OUoVE SIMONELLI Ke SPE Hae mazininag CAUTION A DANGER OF IMPACT OR PINCHING Before performing the following operations make cer tain that the load is in stable and will not fall when the straps are cut Wearing gloves and safety shoes the
8. e Press the coffee button to begin pouring and press it again when the poured dose is as required e To exit the programming mode switch off the machine using the I O button and then switch it on again ech NUOVA SIMONELLI seapresao coffee machines Nuova Distribution Centre LLC 6940Salashan PKWY BLDG A 98248 Ferdale WA Tel 1 360 3662226 Fax 1 3603664015 videoconf 1 360 3188595 www nuovasimonelli it info nuovasimonelli com Graphics by x X TYPE ENGINEERING S r l Codice 31000370 Ed 01 del 09 2009 ei VUOVAa SIMONELLI eapresao coffee mechines Via M d Antegiano 6 62020 Belforte del Chienti Macerata Italy Tel 39 0733 9501 Fax 39 0733 950242 www nuovasimonelli it E mail n simonelli nuovasimonelli it La Nuova Simonelli si riserva di apportare tutte le modifiche ritenute necessarie
9. es in the dispensing spout using a brush with slightly stiff bristles Press the dispensing button 4 to unplug the holes Cleaning the gasket on the dispenser assembly Use a small brush to clean away any scale or coffee residues from the gasket on the dispenser assembly Cleaning the dispenser assembly Use a small brush to clean away any scale or coffee residues from the dispenser assembly spout 19 m Z G ma V na sel PUY OVA SIMONELLI h rn Keen dd fae TROUBLESHOOTING If your expresso coffee maker is not functioning properly see if you can find the problem in the troubleshooting list below Also reread the corresponding sections in the user s manual Problem Remedy The machine does not prepare the expresso coffee Check whether the reservoir empty light is on no water in the reservoir or reservoir not inserted correctly The coffee has been ground too fine or has been pressed too hard The spout is plugged Scale must be removed from the machine The coffee comes out of the sides of the filter holder The filter holder was not inserted correctly The filter holder was not tightened enough Clean coffee grinds away from the gasket see the section on cleaning There is too little or no cream Check the amount of coffee the measure must be filled level The machine is not hot is the heating element off The coffee has not been ground fine enough The coffee in the filter has not been pressed cor
10. le 10 2 Filter and filter holder b1 b3 b4 3 Outside of the machine a 4 Grill 15 5 Liquid tank 16 6 Water reservoir 12 7 Dispensing spout 9 8 Gasket on the dispenser assembly 9 9 Dispenser assembly 9 Na Cleaning the steam nozzle Use a cloth dipped in hot water and or a neutral detergent 2 Cleaning the filter and filter holder If necessary use a tool to pry the filter b3 b4 out of the filter holder b1 Rinse under a jet of water tap and dry If necessary use a small brush to clean out the filter 3 Cleaning the outside of the machine Never use any sort of solvent to clean the outside of the machine use only a cloth dipped in hot water and a neutral soap 4 Cleaning the grill Brush the grill clean with hot water and soap 5 Cleaning the liquid tank Clean the liquid tank with hot water and soap if necessary using a brush NOTE the liquid tank can be washed in the dishwa sher CAUTION never use any sort of solvent 6 Cleaning the water reservoir Use soap and water and rinse thoroughly NOTE if for any reason the water has left undesired scale wash out with a swab 7 MILIARE SIMONELLI la Ps Peio i Vins so dia mari FREQUENCY immediately after use daily weekly E n n n n n n n n n E n n n n E n E Cleaning the dispensing spout CAUTION DANGER OF BURNS this operation is performed with the unit on and for this reason requi res utmost care Clean the hol
11. ment Filter holder housing b1 Moveable steam nozzle with insulated outlet 10a Delivers steam to heat liquids in containers Water reservoir hatch 12 Water reservoir The reservoir can hold 2 3 liters of water Although the unit can operate with any type of water the lower the water hardness the onger the unit will last Cup warming grill Cup warming shelf Cup support grill Water drain tank Coffee nozzle Filter holder Spring Two cup filter Single cup filter Coffee press Coffee measure INSTALLATION Before installing the unit carefully read the safety instruc tions at the beginning of this manual in particular read how to set the unit in a STATE OF ZERO ENERGY and the PRELIMINARY OPERATIONS 1 Once the machine has been withdrawn from the packaging follow the instructions given in the GENERAL DELIVERY NOTES 2 Position the unit on a horizontal surface Arrange the accessories as follows 3 Insert the ring b2 into the hollow in the filter holder 4 Insert one of the two filters b3 or b4 5 Caution danger of pollution ii DANGER OF POLLUTION Tank Model 6 Open the hatch 11 and take out the reservoir 12 7 Especially the first time wash the reservoir with soap and water Fill the reservoir with water and make certain that the outside of the reservoir is dry 8 Return the reservoir 12 to its housing and close the hatch 11 Model for Direct connection to the w
12. move the nozzle from the heated liquid Use a cloth dipped in hot water to clean any residues of the heated liquid from the steam nozzle spout 21 You have finished heating the liquid NOTE Before using the steam wand always bleed out any condensation for at least 2 seconds or accor ding to the manufacturer s instructions SHUTDOWN To shut down the machine press the main switch 1 and all the lights go off Note if the machine will be off for a long time to ensure safety unplug it from the power supply MAINTENANCE If the above mentioned cleaning operations are performed no other maintenance is required Contact the dealer where you purchased the unit for any operations required During maintenance repairs the parts used must be able to guarantee compliance with the safety and hygiene require ments envisaged for the device Original replacement parts can offer this guarantee After repairs to replacement of a part that comes into con tact with foods or water it is necessary to carry out a washing procedure or to follow the steps indicated by the manufacturer CLEANING Except for cleaning of dispensing assembly 9 shown in the table below any other form of cleaning must be per formed when the unit is in a condition of zero energy off and unplugged from the power supply and only after the hot parts have cooled to room temperature See the table below N ITEM TO BE CLEANED Part no 1 Steam nozz
13. nician IS Should it be necessary to replace the power cord this replacement operation must only be performed by an authorized service centre or by the manufacturer I Should you decide to stop using this type of unit we suggest you render it inoperable by unplug ging it and cutting the power supply cord N DANGER OF POLLUTION Never dispose of the machine in the environment to dispose of the machine contact an authorized center or contact the manufacturer for pertinent indications ft DANGER OF INTOXICATION I Be extremely careful when using the steam nozzle Never place your hands under the nozzle and never touch it right after use gt To facilitate aeration of the unit position the aeration portion of the machine 15 cm from walls or other machinery US Once you have started washing the machine complete the job or residues of detergent could be left inside the dispensing assembly I Remember that to install maintain unload and regulate the unit the qualified operator must always wear work gloves and safety shoes US When adding the coffee the operator must never put his hands into the container US The noise level of the machine is less than 70db 23 For machines connected to the mains water supply the minimum pressure must be 0 6 MPa and the maximum pressure for correct machine operation must not exceed 1 3MPa CAUTION INFORMATION TO THE USERS Under the senses of art 13 of Law Dec
14. operator must cut the straps and store the product During this opera tion see the product technical features for the weight of the machine being stored and proceed as necessary fi DANGER OF POLLUTION Once the machine has been released from the pallet or container do not pollute the environment with these items 15 m 2 G A ck ENGLISH TOGWA e C SIMONELLI so Ditas mening DESCRIPTION OF CONTROL PANEL AND OPERATIONS 1 Main switch When pressed this switch powers the machine light 2 on and starts boiler heating light 7 on Pressing this switch again turns the machine off light 2 off and stops boiler heating light 7 off 2 Unit ON light When this light is ON the machine is powered and operative When this light is OFF the machine is off 3 Power supply plug 4 Coffee dispensing button Press this button and the unit starts dispensing coffee and continues for as long as it remains pressed light 5 on Press the button again and the unit stops dispen sing coffee light 5 off 5 Coffee dispensing light This light remains on while coffee is being dispensed 16 Reservoir empty light When this light is on the water reservoir 12 needs to be refilled Heating element light ON the heating element is functioning OFF the boiler has reached operating temperatu re or the machine is off Steam knob Turn the knob and adjust the jet of steam Delivery assembly attach
15. packaging make certain that the unit is not damaged in any way If you have any doubts do not use the unit and contact a professionally qualified person Always keep all packaging plastic bags poly styrene foam nails etc out of the reach of children as they are a potential source of dan ger and never loiter the environment with such materials fi DANGER OF POLLUTION m Bag US The machine is can be installed in staff kitchen areas in shops offices and other working envi ronments farm houses by clients in hotels motels and other residential type environments bed and breakfast type environments I Before turning on the unit make certain that the rating indicated on the label matches the availa ble power supply The label is located under the machine work base at the upper right Installation must be performed following the standards in force in the country where it is being installed and following the manufacturer s instructions Only skilled personnel can install this unit The manufacturer cannot be held responsible for any damages incurred if the system is not grounded For electrical safety this machine requires a ground system Contact a technically certified electrician who must check that the line electri cal capacity is adequate for the maximum capa city indicated on the unit label I The electrician must also check that the line cables have adequate section to handle the power absorbed by the uni
16. rectly The coffee is not fresh The water is not fresh The cream is too dark and or the coffee has a burnt The coffee has been ground too fine flavor The coffee has been pressed too hard Too much coffee has been measured The coffee is not hot enough The hot water passes through the filter too quickly It takes 25 40 seconds to make 2 cups The coffee in the filter has not been pressed correctly The coffee has not been ground fine enough The filter holder is cold The filter holder should always left inserted in the machine while the unit is heating up and during use So it remains hot The cups are cold The cups must be placed on the heated shelf or preheated with hot water prior to use The boiler safety thermostat has cut in contact the nearest service center The pump does not suck water from the tank Open the steam tap 8 and push repeatedly the coffee delivery key 4 20 Legenda SCHEMA ELETTRICO OSCAR spia accensione on off lamp t moin lumineux d actionnement Einschaltkontrolleuchte luz testigo de encendido MS spia erogazione caff coffee delivery lamp t moin lumineux distribution caf Kaffeeausgabe Kontrolleuchte luz testigo erogacion caf DS spia mancanza acqua serbatoio no water lamp t moin lumineux manque d eau dans le r servoir Kontrolleuchte bei Wassermangel luz testigo falta de agua deposito spia resistenza element lamp t moin lumineux r sistance Heizkontrolleuchte l
17. ree 25th July 2005 n 151 Implementation of the Directives Guidelines 2002 95 CE 2002 96 CE and 2003 108 CE concerning the reduction of the use of dangerous substan ces in electric and electronic equipment as well as the disposal of wastes The symbol of the crossed large rubbish container that is present on the machine points out that the product at the end of its life cycle must be collected separately from the other wastes The user for this reason will have to give the equipment that got to its life cycle to the suitable separate waste collection centres of electronic and electrotechnical wastes or to give it back to the seller or dealer when buying a new equipment of equivalent type in terms of one to one The suitable separate waste collection for the following sending of the disused equipment to recycling the dealing or handling and compatible environment disposal contribu tes to avoid possible negative effects on the environment and on the people s health and helps the recycling of the materials the machine is composed of The user s illegal disposal of the product implies the application of administra tive fines as stated in Law Decree n 22 1997 article 50 and followings of the Law Decree n 22 1997 SHIPPING AND HANDLING MACHINE ID When communicating with the manufacturer Nuova Simonelli always cite the machine ID number e4 nuova in Cai ssiri corr z PATE nme T410 1204 TT 208 240
18. starts heating and the heating light goes on Note the machine has an electronic level valve so it automatically feeds in water to the boiler as needed to restore the level N B the machine safety system shuts down the machine after the pump has been running steadily for approximately 2 minutes this prevents the pump from overheating In this case turn off themachine by pressing the main switch and then turn it on again While the unit is operating the ON light 2 and the heating light 7 are both lit 3 Wait until the heating light 7 goes off indicating that the water has reached the desired temperature 4 Note if the water light 6 goes on it means that the water reservoir 12 is empty or nearly empty 5 Note remember that to obtain a good drink it is best to use the cup warming shelf 14 to keep the cups warm 6 Atthis point the machine has been set up and is ready to make coffee or produce steam NOTE Atthe start of the day s activities and in any case if there are any pauses of more than 8 hours then it is necessary to change 100 of the water in the circuits using the relevant dispensers NOTE Incase of use where service is continuous make the above changes at least once a week 17 ENGLISH cs muova Vo SIMONELLI PREPARING A SINGLE CUP OF COFFEE NOTE if the sequence indicated below does not take place see the chapter entitled TROUBLES HOOTING 1 After having set up the machin
19. t Never use adapters multiple jacks or extension cords When such items prove absolutely neces sary call in a qualified electrician 23 When installing the device it is necessary to use the parts and materials supplied with the device itself Should it be necessary to use other parts the installation engineer needs to check their suitability for use in contact with water for human consumption TOGWA p C SIMONELLI la Bel Di 26 Ditas miinaa 23 The machine must be installed in compliance with the local health standards in force for plum bing systems Therefore contact an authorized plumber IS The device needs to be supplied with water that is suitable for human consumption and com pliant with the regulations in force in the place of installation The installation engineer needs confirmation from the owner manager of the system that the water complies with the require ments and standards stated above IS This unit must only be used for the purposes described in the present manual The manufac turer cannot be held responsible for any dama ges caused by improper mistaken and unreaso nable use IS This unit must only be used for the purposes described in the present manual The manufac turer cannot be held responsible for any dama ges caused by improper mistaken and unreaso nable use IS The appliance is not to be used by children or persons with reduced physical sensory or men tal capabilities or lack
20. uz testigo resistencia interruttore generale main switch interrupteur g n ral Hauptschalter interruptor general interruttore erogazione caff coffee delivery switch interrupteur distribution caf Kaffeeausgabeschalter interruptor erogacion caf elettrovalvola erogazione caffe coffee delivery electrovalve lectrovanne distribution caf Kaffeeausgabe Elektroventil electrovalvula erogaci n caf ELECTRONIC LE PR JE EL AYE 1 SIMONELLI la Beles Pater a sa Of ae miiia 120V 60Hz 230V 50Hz T 0o o elettrovalvola autolivello level elecrovalve lectrovanne niveau automatique Fullstandselektroventil electrovalvula de autocarga pressostato pressure switch pressostat Druckwachter presostato termostato thermostat thermostat Thermostat termostato resistenza element r sistance Heizwiderstand resistencia 51 SIMONELLI OSCAR TIMED PROGRAMMING PREINFUSION ON OFF To enter the programming mode switch on the machine using the I O button holding down the coffee button until the water presence light begins to flash e Switch the preinfusion on off by pressin the coffee button 2 When the light is on off the preinfusion mode is also on off TIMED DOSE ADJUSTMENT e To exit the programming mode switch eens EE deg ww off the machine using the I O button holding down the 1 coffee button until the light on the coffee button begins to flash
21. xtension cords in areas equipped with baths or showers e never pull on the power supply cord to unplug the unit e never leave the unit exposed to atmospheric agents rain direct sunlight etc e never let children unauthorized personnel or anyone who has not read this manual operate the unit 14 I Before performing any sort of maintenance the authorized technician must turn off the unit and unplug it from the mains I Before cleaning the unit set it in a state of 0 energy that is MACHINE SWITCHED OFF AND UNPLUGGED Follow the instructions given in this manual carefully I In case of breakdown or poor function turn off the unit Never tamper with the unit Contact only professionally qualified personnel Only the manufacturer or an authorized service center can make repairs and only using original spare parts Non compliance with the above can compromise machine safety HS Upon installation the qualified electrician must arrange for an omnipolar switch as called for by the safety regulations in force when open the contacts must be 3 mm or more apart To prevent dangerous overheating it is advisa ble to fully extend the power supply cord 2 3 Never block the intake and or heat dissipation grills in particular those for the cup warmer US The user must never replace the unit s power supply cord If this cord is damaged turn off the unit and have it replaced by a professionally qualified tech
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