User Manual
Contents
1. Al 29 20 21 22 light Beleuchtung muy CO e yl Ben Ga Ga Ga sr Ga Suo Gr i D L ex ea e jer ga ge gu KA N L1 KA K2 Q 25 24 1 2 1 2 4 5 A29 29 AS 5 a FG AA A10 n gt 74 z 16 32 31 30 Fl Lips Su an m z 112 3 41 20 61 7 3x220V 3 50Hz 230V 1 50Hz SBOV 3 50HZ 2 1 2 4 4 5 6 7 1 2 4 4 5 6 7 1 2 4 4 4 6 7 ee qe AA T ee L1 L2 L3 L1 N L1 L2 L3 N 6 3 4 DHT 71 and DHT71SS 400V 50Hz 3 N 29 20 21 22 Be ie ung Fr rd Dann Deen OS 5 i 5 E z c E E o Vo SA leer eek Heel IM A EL Ee D en g p 2 E ae ce PT D eS A ENG Es emt ee LGS go E G7 jem GE AS E o E K3 NI Li KA K2 Q 55 24 23 S H2 1 2H3 5 S A2 2 4 6 a Se ea LOTTE DEE K1 Gs N E A2. 213 By oF 3x220V 3e50Hz 230V 1 50Hz 380V 3 50HZ 2 TEE 1 l2 3 s s gt 1 2 s s s gt poe a ll L1 L2 LS L1 N 11 L2 L3 N printed 12 2012 Subject to change ClassicLineUserManualDHT 20 Fejl Brug fanen Startside til at anvende berschrift 1 p teksten der skal vises her 6 4 Spare Parts Defect parts are to be replaced only by original spare parts of the company UBERT e GASTROTECHNIK GMBH the replacement is to be carried out only by their service personal or by your authorized Service companies Only these two companies are allowed to carry out service work and replacement of defect parts If you do not ob serve this note or in case of manipulation of a third party any claims for guarantee will become invalid Also all certifications CE UL NSF and the like become invalid 6 4 1 Explosion Diagram DHT and DHTSS Series T T ies m 121549 121784 121905 REN J Nea Fe 540412 340625 2240 343119 5451250 121888 121836 460001 460002 c ar N EES 344104 wessen 556109 3901411 IIIS 342498 342257 232239 121887 ECH g Zoe printed 12 2012 Subject to change ClassicLineUserManualDHT Fejl Brug fanen Startside til at anvende berschrift 1 p
3. light x a L ftermotor 4 91 20 OR O X9 2 O a X M z q Y Y Y s en T S z 5 x has fas E amp Ej zr PE BEERREIBE JN K3 NI L1 K1 a 25 24 23 1 2 ENEE E A2 39 5 AA A1 rel E P 16 34 31 30 F1 1 2 Fo ee Ax220V 3 50Hz 230V 1 50Hz 330V 3 50H TO Be esses A E A 2 a A E ret A LUE CR E A 7 pee e pure MUA SEE L1 L2 L3 L1 N L1 12 L3 N 6 3 2 DHT 41 and DHT41SS 400V 50Hz 3 N light Beleuchtung IN IN RO Kr 20 LA AA CH AA E E E Ke E hs x KS E Ly ES Ge ewes je EHE X Lc Lc 5 LC K3 N L1 KA K2 CG 23 24 23 7 2 1 2 E 4 5 A2 1 LS AT 2 4 6 E 16 SA 31 30 F1 M Luftermotor I Il at 3x220V 3 50Hz 250V 1e50Hz 80V 30 50H la ME et LLL AA ES nd ies SES E e sn ll See pergere reset xc TL qe N L1 L2 L3 L1 N L1 L2 L3 printed 12 2012 Subject to change ClassicLineUserManualDHT Fejl Brug fanen Startside til at anvende berschrift 1 p teksten der skal vises her 6 3 3 DHT 51 and DHT51SS 400V 50Hz 3 N
4. teksten der skal vises her 6 4 2 Spare Parts List DHT31 and DHT31SS No mm water daer 1 121740 memedaeri 717842259 Digital Control for HT DAT 11842297 Temperature probe PT100 A 2 460002 lighting screen holder screen holder 460011 Seal Front for all Deli Se E ries rana tengo Tatar tak BELL par TT 31 41 51 u guide blade 954 below 11121785 sliding door left for DHT31 11121786 sliding door right for DHT31 NN 121783 en glass assy DHT DKT 8 361502 Rubber stopper black 11344104 cross flow fan for HT DHT 3 343150 heating element 1150W DHT 31 51 RE 121780 Reflektor f r Lampenschirm 340412 Lampsocket for halo genlamp with R7s connec tor E 340625 halogen lamp 150W Le a E 11342409 contactor EN 333323 Terminal block 4qmm 4 Zones pole 333324 End cap for terminal block un 4qmm 333323 338109 Strain relief main cord IER 338111 Stain reef counter nu 111131 track for terminal blocks E printed 12 2012 Subject to change DHT41 and DHT41SS 122322 crumb drawer big 11121529 water drawer NE water drawer f E 41 51 1 342259 Digital Control for HT DHT e Meer e Lem eer Ce 21460002 lighting screen holder Ee tonales ase DHTIOKTRT ebe ae ae 4 8615080 Tange Teflon blak Teflon black ie 31 41 51 1 121777 guideblade 11121778 g
5. 3 N 50Hz 5 10kW DHT 41 SS 400V 3 N 50Hz 5 10kW DHT 51 400V 3 N 50Hz 6 29kW DHT 51 SS 400V 3 N 50Hz 6 29kW DHT 71 400V 3 N 50Hz 8 39kW DHT 71 SS 400V 3 N 50Hz 8 39kW 3 3 4 Noise emission Type noise emission All types lt 70 dB A printed 12 2012 Subject to change ClassicLineUserManualDHT Fejl Brug fanen Startside til at anvende berschrift 1 p teksten der skal vises her 4 Installation and putting into operation In general all Deli Hot Cabinets will be packed for safely transport after the final con trol so that they will reach you properly Nevertheless we ask you to have a look at the machine while unwrap it whether it is really absolutely faultless Note Visible faults have to be claimed immediately 4 1 Unwrapping Open the carton and take out the wrapping material carefully e Take care that the delivery is complete see attached freight papers 4 2 Installation Place the cabinet in the desired location Make sure that it is good visible for your customer to ensure good food presentation and successful sales Take care of the following points e he cabinet with or without stand has to be placed on a horizontal level Use a spirit level if necessary ake care that both sides have at least 10 cm clear space to enable cleaning of the side glasses e f you have chosen permanent water drainage provide a flexible tube connection There has to be enough free space to load unload clean
6. Decorative stand optional with bag shelf and bumpers Easy handling of the curved front glass by pressure lifts serve over units only Optimized product presentation by variable 100mm GN pan equipment or decorative bowls Meeting the hygienic requirements in accordance with HACCP All models are available as self service equipment for impulse buying printed 12 2012 Subject to change ClassicLineUserManualDHT Fejl Brug fanen Startside til at anvende berschrift 1 p teksten der skal vises her 3 3 Technical details 3 3 1 Dimensions mm DHT 31 and DHT31SS without stand DHT 41 and DHT 41 SS without stand printed 12 2012 Subject to change ClassicLineUserManualDHT 10 Fejl Brug fanen Startside til at anvende Uberschrift 1 p teksten der skal vises her DHT 51 and DHT51SS without stand DHT 71 and DHT 71 SS without stand printed 12 2012 Subject to change ClassicLineUserManualDHT Fejl Brug fanen Startside til at anvende berschrift 1 p teksten der skal vises her 3 3 2 Weight Type Weight k DHT 31 ca 120 DHT 31 SS ca 120 DHT 41 ca 155 DHT 41 SS ca 155 DHT 51 ca 200 DHT 51 SS ca 200 DHT 71 ca 240 DHT 71 SS ca 240 3 3 3 Electrical Details Power Consumption Type el connection EA Ower cons DHT 31 400V 3 N 50Hz 3 75kW DHT 31 SS 400V 3 N 50Hz 3 75kW DHT 41 400V
7. Il Gewerbegebiet Nord Vennekenweg 17 46348 Raesfeld Tel 49 02865 602 226 Service Tel 0172 2 82 86 31 Fax 49 02865 602 102 or 103 Only these two companies are allowed to carry out service work and replacement of defect parts If you do not observe this note or in case of manipulation of a third party any claims for guarantee will become invalid 6 2 1 Error messages Message Meng What tod F1L in the Display Temperature probe is short Call for service circuited F1H in the Display Temperature probe is broken Call for service EP in the Display Parameters lost Call for service Flashing Temperature in the Temperature alarm Quit alarm pushing the DOWN Display button check temperature settings call for service Beeper sounds Temperature alarm Quit alarm pushing the DOWN button check temperature settings call for service printed 12 2012 Subject to change ClassicLineUserManualDHT 18 Fejl Brug fanen Startside til at anvende berschrift 1 p teksten der skal vises her 6 3 Wiring Diagrams 6 3 1 DHT 31 and DHT31SS 400V 50Hz 3 N
8. 121746 ouide blade top DHT51 2121990 sidngdoorietiorDHTTi 121748 guide blade belowDHTs 2 121992 siding door ight for DAT 121787 sidngdooristiorDHTS 71 87361502 Rubber stopper black 121788 sidngdoorightiorDHTS 37344104 _ oross fow fan for HT DHT 2 44104 Teross fow fan rT DRT 27343115 heating element 1000W DHT 51 343115 heating element 1000W DHT51 343150 heating element 1150W DHT Wi 343150 a element 1150W DHT u 31 51 E 121750 Track for terminal block p 121750 E BL er WE 121751 reflector 10 3404120 Lampsocket for halogenlamp with 3404120 Lampsocket for halogenlamp a R7s connector with R7s connector VT Amount OIL 2 Sales ET m L3 E dL Lt a xj P UE x lt daal E 7 340625 halogen lamp 150W 7 833302 terminal block NE 11342404 Contactor ES 7 333323 Terminal block damm pole ee e 4qmm 333323 8881090 Strain relief main cord 13381110 Strain relief counternut 737820625 halogen lamp 1S0W mmm terminal look 778424086 333323 333324 End cap for terminal block 4qmm ll 333323 3381090 Strain relief main cord 3381110 Sram relet counter mu printed 12 2012 Subject to change ClassicLineUserManualDHT
9. User Manual CE DELI HOT CABINET DHT Series Fejl Brug fanen Startside til at anvende berschrift 1 p teksten der skal vises her 1 Contents CONTI Sa sitas 3 2 imponan Ener 4 2 1 Fundamental Safely NOI6S 4 rore a ee E E E ase 4 2 2 NValhanty gie RRE e seen 5 23 Enge e ANA Mr et 5 2a O e eh ee eee eee ee 5 2 5 Special Salely ne 6 SG Se dee Dee dida cdas 8 Sch MOHN 8 Se EES EE asi lr ll ll lr 8 33 TES ia 9 4 Installation and putting into operation 12 O o oot tebe ede beer tebe NS 12 de gt HUTS ES WE HL di RE ee ee em EU TNR 12 Ao ee Re ele Le EE 12 4 4 Preparation of Using Starting up 13 MEG Cue u 14 Oat O A Eon 14 52 ele e E 15 MM aec E EU T T TT 16 0 1 Cleaning and Catita Tm 16 o o O eosin SD 17 8 3 NWVIFIEIO DIAM aes sate das intus dada en 18 SC MEDI NIRE 20 printed 12 2012 Subject to change ClassicLineUserManualDHT Fejl Brug fanen Startside til at anvende berschrift 1 p teksten der skal vises her 2 Important References 2 1 Fundamental Safety Notes 2 1 1 Consider notes in the operating manual e Precondition for the safe and trouble free use of this unit is the knowledge of the fundamental safety notes and safety regulations e The operating instruction contains the most important references to operate the unit safely e These operating instructions particularly the safety references are to be considered by all per sons who work on the unit e Furthermore
10. and maintain the unit e he machine has to be placed so that the complete area around it can be cleaned easily 4 3 Electrical connection Note In general only service technicians of the company UBERT GASTRO TECHNIK GMBH or service technicians of your responsible service partner are al lowed to perform el connection and other service All national and local rules and regulations concerning electricity fire protection and the like have to be considered During any servicing take care that the unit is disconnected from the mains Not pay ing attention may result in injury Please learn the electrical data of your unit from the nameplate e Check whether your local electrical power supply is in accordance with the values on the name plate e Make sure the supply cable is protected as listed below 5 wire min cross section 1 50 separately with 16 Amps e The power supply needs to be manufactured from heat resistant flexible cable It is to be routed to prevent any contact to hot parts e The unit is to be connected to the power supply either by means of an appropriate plug or if con nected permanently a switch interrupting all poles is to be provided In case of an emergency the power supply must be interruptible immediately e For further information please see the wiring diagram below Note e After finishing any installation work maintenance or repair check whether the ground wires are connected properly to th
11. d regularly Loose connections and braised cables are to be eliminated immediately f works at any life parts are necessary a second person who switches off the main switch if necessary is to consult 2 5 7 Special danger spots he water drawers are to be disassembled only at a switched off unit e Do not touch the hot heating elements e Do not touch the hot halogen lamps printed 12 2012 Subject to change ClassicLineUserManualDHT Fejl Brug fanen Startside til at anvende berschrift 1 p teksten der skal vises her 2 5 8 Service and maintenance troubleshooting Prescribed adjustment service and inspection work is to be accomplished timely by the manager or if necessary by an authorized service technician e he operating personal is to be informed before the beginning of the maintenance and service work e The unit is to be disconnected from the mains before maintaining inspecting and repairing is performed the main switch is to be guarded against unintended opera tion e Check all screw connections for tight fitting e After finishing maintenance check all safety devices for proper functionality 2 5 9 Structural changes to the unit e Do not perform any changes extensions or conversions to the unit without the manu facturer s permission especially welding work at supporting parts For all conversions a written permission of the company UBERT GASTROTECHNIK GMBH is necessary e Change all parts of the un
12. distance of app 25 cm on the surface and wipe it off with a dry cleaning rag If you want to clean only small parts you have to spray it directly on the cleaning rag and wipe it off this way With this method it is possible to clean easily and without stripes printed 12 2012 Subject to change ClassicLineUserManualDHT Fejl Brug fanen Startside til at anvende berschrift 1 p teksten der skal vises her 6 1 4 Special Cleaning tips Please find below some special cleaning tips for this specific unit e Lamps To be cleaned only with soft paper or cloth and alcohol e Glass Lift the curved front glass to clean the inside Due to the pressure lifts it is easy to lift the curved front glass on serve over units However the opened glass should be secured by hand Remove dust and dirt from the glass surface with soft cloth to avoid scratches e Drawers GN Pans Easily removable without tools for separate cleaning e Crumbtray Louvers To be cleaned regularly to ensure a proper air circulation The louvers are located at the customer s side of the cabinet The Crumbtray is located underneath the louvers to catch any parts fallen through the louvers 6 2 Trouble shooting In case your cabinet does not work properly we would like to give a first help with the following checklist Only after checking these points you should contact a Your responsible service partner Or b Directly the company UBERT GASTROTECHNIK GmbH Werk
13. e casing and the side covers printed 12 2012 Subject to change ClassicLineUserManualDHT Fejl Brug fanen Startside til at anvende berschrift 1 p teksten der skal vises her 4 4 Preparation of Using Starting up Before you can use the Cabinet you have to clean all removable parts carefully with a grease sol vent Note Do not use flammable cleaners Do not use high pressure cleaning machines water pressure cleaning machines or steam jet cleaning machines You will have further information about this in the section cleaning and up keeping After cleaning the Cabinet properly the smell will be minimal when using it the first time printed 12 2012 Subject to change ClassicLineUserManualDHT Fejl Brug fanen Startside til at anvende berschrift 1 p teksten der skal vises her 5 Operation Following you will find explanation and location of all components and their function for the use of the cabinet 9 5 1 Operation elements Digital Control Cutting Board Water Drawer oection for Cutlery printed 12 2012 Subject to change ClassicLineUserManualDHT Fejl Brug fanen Startside til at anvende berschrift 1 p teksten der skal vises her 15 5 2 Operation STANDBY button Switches the cabinet ON and OFF LIGHT Button Switches the lights inside the cabinet ON and OFF PPROGRAMMING A Vv button Keep pushed to change the set temperature using and UP button A While is pushed
14. hines You will find further information in the chapter concerning cleaning Wear fire safe insulated gloves to prevent burnings when touching hot parts e Wear acid proof gloves while cleaning the cold parts to prevent skin irritations 6 1 2 General Recommendations e The unit has to be cleaned daily e Only use cleaners that are appropriate for food e After cleaning with special cleaners you have to wash all parts with clear water and dry them afterwards so that there are no residues of the cleaner on these parts e Only use cleaners that are appropriate for food e After cleaning with special cleaners you have to wash all parts with clear water and dry them afterwards so that there are no residues of the cleaner on these parts e Itis absolutely necessary to watch out for some fundamental things to keep this long living high grade steel machine working always keep the high grade steel surface clean watch out that there is always enough fresh air on the surface never contact the surface with rusty material Never use bleaching or chlorine cleaners 6 1 3 Detergents To make the cleaning fast and easy we have integrated some cleaners in our pro gram 3 e Grill and oven cleaner To dispose persistent dried up dirt on metal surfaces e Intensive cleaner Detergent for metal and plastic surfaces Glass cleaner Removes fat from glass surfaces Stainless steel cleaner You have to spray this from a
15. ich result out of wrong use UBERT GASTROTECHNIK GMBH cannot be held responsible Part of the due use is also e the consideration of all references of the operating manual and e the observance of necessary maintenance and service printed 12 2012 Subject to change ClassicLineUserManualDHT Fejl Brug fanen Startside til at anvende berschrift 1 p teksten der skal vises her 2 2 Warranty and Liabilities Fundamentally our General terms of sale and delivery count These are known to the operator at the latest since signing of the contract Claims to warranty and liability at persons and property damages are impossible if they are to be led back to one or several of the following causes e Non due use of the unit e Improper assembling starting up operating and servicing of the unit Operating the unit with defective safety devices or safety devices which have not been installed properly and are in no working condition e Disobeyment of the references in the operating manual concerning transportation storage instal lation start up operation maintenance and assembling of the unit Unauthorized mechanical or electrical changes of the unit Insufficient maintenance of wear and tear parts Unauthorized repair Force of nature and act of god 2 3 Symbols and Notes Inthe operating manual the following symbols and signs are used This symbol means a possibly or directly threatening danger for the life and the health of
16. it which are in improper condition Use only original spare parts 2 5 10 Cleaning of the unit and disposal of the waste Used substances and materials are to be handled and disposed appropriately espe cially lubricants Detergents have to follow the rules of food hygiene printed 12 2012 Subject to change ClassicLineUserManualDHT Fejl Brug fanen Startside til at anvende berschrift 1 p teksten der skal vises her 3 Introduction 3 1 Introduction All Ubert Deli Hot Displays operate with hot air convection The air circulates slowly to minimize weight loss of the products The temperature is regulated by Thermostat Spe cially designed heating elements above the water drawers humidify the air that is moved by fans circulating in the cabinet The opti mized constant climate guarantees long hold ing times at low quality loss To optimize the product presentation the cabinet is equipped with effective halogen lighting All Deli Hot Dis plays are equipped with a cutting board and drawers for cutlery and other small parts The maximum holding time depends on the kind of product and on the products o starting temperature lt might be limited by national or local regulations Never equip the cabinet with cold or deep frozen products 3 2 Special features Ergonomical stylish design Maximum product visibility by curved front glass Optically doubled food presentation by mirrored sliding doors
17. mal safety steps e he operating manual is to be kept constantly accessible in the operating area e n addition to the operating manual all generally acknowledged and all local regula tions for accident avoiding and environmental protection have to be applied with All safety danger labels at the unit are to be kept in readable condition 2 5 3 Education of the personal e Only trained and instructed personnel may work at the unit e he responsibilities of the personnel are to be determined clearly for installing start up operation assembling and servicing of the unit e During instruction the personal may only work at the unit under supervision of an ex perienced person 2 5 4 Controls e Only instructed personal is allowed to operate the controls 2 5 5 Safety during regular operation heunit is only to operate if all protective devices are fully workable Before starting the unit it is to ensure that nobody becomes endangered by the start ing unit e At least once per shift the unit is to be examined with regard to visible damages and functional ability of the safety devices 2 5 6 Danger caused by electric energy e Any work on the electrical supply is to be executed only by a specialist e Likewise the electrical connection of this unit to the power supply must be executed by an electro specialist the connection must follow the rules of the local determina tions e he electric installation is to be examine
18. persons and or a possibly dangerous situation lgnoring of these references may result in consequences for your health and or can lead to property damages This symbol points to important references for the proper use of the unit Not paying attention to these references can lead to disturbances at the unit or in the environment Help to use all functions at your unit optimally E This symbol points to operation tips and especially useful information 2 4 Copyright The copyright on this operating manual remains at the company UBERT GASTROTECHNIK GMBH This operating manual is intended only for the operator and his personal It contains instruc tions and references which neither completely nor partially be duplicated e be circulated or be otherwise made available to third parties Offences may violate applicable laws printed 12 2012 Subject to change ClassicLineUserManualDHT Fejl Brug fanen Startside til at anvende berschrift 1 p teksten der skal vises her 2 5 Special safety references MN 2 5 1 Safety devices Before operating the unit all protective devices as well as all removable parts must be installed correctly and be fully workable e Protective devices may only be removed After stand still and the prevention of unintentional restart e f partial components are delivered an authorized staff member or service technician has to execute assembly according to installation guidelines 2 5 2 Infor
19. the rules and regulations to avoid accidents are to be considered 2 1 2 Obligation of the operator The Operator is obliged to only let personnel work with the unit who e Are familiar with the fundamental regulations of work safety and accident avoiding and who have been instructed how to operate the unit e Read and understood the chapter about safety and warning notes and have confirmed this with their signature The safe conscious operation of the personnel has to be examined regularly 2 1 3 Obligation of the personnel All individuals who are authorized to work with the unit are obliged to e pay attention to the fundamental regulations of work safety and accident avoiding e read the chapter on work safety and warning notes in this manual and to confirm through their signature that they have understood these before actually operating the unit 2 1 4 Possible risks The unit is built state of the art and in acknowledgement of all safety related rules Nevertheless is it possible that danger for body and life of the user and or third and or impairments at the unit or at other real values merge The unit is to be used only e For the due use e n safety related flawless condition Disturbances which can hurt the safety are to be eliminated immediately 2 1 5 Due use The unit is built exclusively for the preparation of food only Any other uses of the unit are only al lowed after consulting UBERT GASTROTECHNIK GMBH Damages wh
20. uide blade 954 below 1 121547 _ sliding door left for DHT41 1 121548 sliding door right for DHT41 ers 344104 cross flow fan for HT DHT EL heating element 1150W DHT po m 31 51 1 121550 reflectorforlampshade T with R7s connector 4 340625 halogen lamp 150W oe 1 113424090 contactor q 333324 End cap for terminal block 4qmm 333323 1 3 MC il 3 13381090 090 Strain relief main cord Gel main Cord 13381110 en 11131 track for terminal blocks ClassicLineUserManualDHT Fejl Brug fanen Startside til at anvende berschrift 1 p teksten der skal vises her DHT51 and DHT51SS DHT71 and DHT71SS PartNo Amount 121885 crumbdrawer small 121885 crumbdrawer small 121886 crumb drawer big 121886 crumb drawer big 121887 water drawer 121984 water drawer 121874 intermediate rail for DHT 41 51 121874 intermediate rail for DHT 342259 Digital Control for HT DHT 41 51 342259 Digital Control for HT DHT 113422370 l emperature probe PT100 342259 8422370 P p 3422370 Temperature probe PT100 2 460001 Pressure lift 700N type 25 NE VL DHT DKT51 i 460207 Pressure lift 400N 1121986 Froniglas curved DHTIOKT PME 198 460011 Seal Front or al Deli Seres X ao rr 2 421010 side glass for DHT DKT 31 41 81 2 121988 guide blade 7418615080 fange Teflon black guide plate 1188 below 1
21. use the UP button to increase the set tempera ture DOWN Button While is pushed use the DOWN button to decrease the set tem V perature Also used to quit alarms HEATING Symbol Is illuminated whenever the actual temperature as below the set tem perature and the heating elements are running 5 DISPLAY The DISPLAY shows the actual temperature While is pushed it shows the set temperature While the Cabinet is switched off the display shows OFF Water Drawers Fill with water to increase air humidity in the cabinet It is located behind the section for cutlery Pull out carefully to fill Section for Cutlery Use this space to store the tools you require during operation Cutting Board Workspace to cut your products and do various other han dling during loading unloading packing and the like Note Do not place hot GN pans or other hot items on the cutting board printed 12 2012 Subject to change ClassicLineUserManualDHT 16 Fejl Brug fanen Startside til at anvende berschrift 1 p teksten der skal vises her 6 Maintenance Following we will show you some advices concerning maintenance care trouble shooting and ser vice for the cabinet 6 1 Cleaning and care 6 1 1 Safety advices Before you start to clean and care switch off the appliance and disconnect it from the mains e Do not use inflammable detergents cleaners Never use high pressure water pressure or steam jet cleaning mac
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