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Use and Care Manual

1. La HH ExtraLow Standard U 9 M l AWS H ExtraLow U amp ExtraHigh TUT AUN YA ExtraLow Figure 9 Burner Power Features Control Knobs Typically a pair of control knobs is located on the control panel directly in front of the pair of gas STAR burners they control with one gas STAR burner positioned in front of the other on the rangetop The symbol near each burner control knob identifies the burner position on the range cooktop Left Rear Center Rear Right Rear Grill Rear Griddle SO Dm Si D OO OO U O Left Front Center Front Right Front Grill Front OO OO it O BO OS Un ill Figure 10 Cooktop Symbols Operation of the STAR Burners 1 Press in on the knob and turn it counter clockwise to the HI setting e The igniter for the selected burner sparks to ignite the burner After flame ignition the igniter stops sparking 2 Rotate the knob to any flame setting between HI and SIM e A blue light is positioned directly above each burner control knob The light turns on when the control knob is rotated to an active mode It is off when the control knob is in the OFF position English 19 ExtraLow STAR Burners The controls for the two left and two right bur
2. W Griddle Aluminum with non stick titanium coating The grates are heavy use care when lifting Place on a protected surface DO NOT clean grates in a self cleaning oven The rough texture of the grate can sometimes remove aluminum deposits from the bottom of pans and fill in areas between the high spots on the surface of the grate Use special care when cooking with copper and aluminum pots and pans as this type of cookware can sometimes leave metal deposits on the grates Blisters crazing chips are common due to the extreme temperatures on grate fingers and rapid temperature changes Acidic and sugar laden spills deteriorate the enamel Remove soil immediately Abrasive cleaners used too vigorously or too often can eventually mar the enamel Suggested cleaners rinse and dry immediately Hot water and detergent Fantastik Bon ami Soft Scrub Stubborn stains rinse and dry immediately Soap filled steel wool pad Lestoil Other degreaser Metal deposits Scotch Brite scrub sponge Course steel wool pad NEVER flood a hot griddle with cold water This can warp or crack the aluminum plate DO NOT clean any part of the griddle in a self cleaning oven Wipe griddle surface with warm soapy water then rinse with warm water Wipe dry with a soft cloth If food particles stick to ine griddle plate remove with a mild abrasive cleaner such as Soft Scrub Suggested
3. Welcome To Your Thermador Pro Grand Steam Range The Ultimate Culinary Center USE AND CARE Vagli THERMADOR PRO GRAND STEAM RANGE Models PRD48JDSGC PRD48JDSGU PRD48NCSGC PRD48NCSGU PRD48NLSGC PRD48NLSGU Thermador REAL INNOVATIONS FOR REAL COOKS Table of Contents Welcome LL Safety Important Safety Instructions Getting Started with Your Range DESCHIPLON s aan ana na ns aa Control Panel Identification Range ldentification lt kk Before You Begin 2 sasa b 40 ee eee Using The Cooktop Using the STAR Burners LL Cookware Recommendations Specialty Cookware een Surface STAR Burner Cooking Recommendations Using the Electric Griddle Griddle Cooking Recommendations Using the Electric Grill j j Grill Cooking Recommendations Using The Convection Oven Extended Cooking Functions Kitchen and Cook Timers Meat Probe cees ici ia ea Fine Tuning the Oven 2 ka seen Sabbath Mode KIR KRI KK KK KK Oven Functions Roasting Recommendations 4 39 Convection Baking kk kass en nal a a kk ba 39 Dehydrating Foods with Convection Bake 41 Convection Baking Recommendations 42 Keep
4. CAUTION Items of interest to children should not be stored in an appliance in cabinets above an appliance or on the backsplash Children climbing on an appliance to reach items could be seriously injured DO NOT allow anyone to climb stand lean sit or hang on any part of an appliance especially a door or the warming drawer This can damage the appliance and the unit may tip over potentially causing severe injury DO NOT allow children to use this appliance unless closely supervised by an adult Children and pets should not be left alone or unattended in the area where the appliance is in use They should never be allowed to play in its vicinity whether or not the appliance is in use NEVER use any part of the range or ovens for storage Flammable materials can catch fire and plastic items may melt or ignite DO NOT hang articles from any part of the appliance or place anything against the ovens Some fabrics are quite flammable and may catch on fire If the range is near a window be certain the curtains do not blow over or near the range STAR burners they could catch on fire WARNING TO REDUCE THE RISK OF A GREASE FIRE lt NEVER leave surface units unattended at high settings Boilovers cause smoking and greasy spillovers that may ignite Heat oils slowly on low or medium settings e ALWAYS turn hood ON when cooking at high heat or when flamb ing food i e Crepes Suzette Cherri
5. After a power outage the unit will return to a disabled state All elements and lights will be deactivated until the knobs are turned to the OFF position and the unit is reset Opening the door will have no effect e Temperature may not be adjusted for the duration of the Sabbath mode To set Sabbath Mode 1 Place prepared food in oven 2 Using the or buttons select SABBATH 3 Use the or buttons to select one of three duration times 26 hours 50 hours or 74 hours Press ENTER 4 The display will prompt the user to set BAKE and TEMP 5 When the timer reaches 0 00 the cooking mode will be finished and the display will beep The oven will automatically turn off when the specified cooking time is complete Oven Functions Tips for Bake Preheating the Oven Most cooking times in recipes are designed for a preheated oven and require that the oven already be at a certain temperature before cooking starts Refer to your recipe for preheating recommendations Preheating time depends on the temperature setting and the number of racks in the oven Getting the Best Results e Minimize opening the door Use the built in timer Use the interior oven light Use the rack position recommended by the recipe e Use the bakeware recommended in the recipe e Store the broiler pan s outside the oven An extra pan without food affects the browning and cooking e The type of pa
6. buttons to select desired time 7 Press ENTER again Loaf 1 Ib 0 45 kg 60 75 minutes Rolls 0 1 Ib 0 05 kg 30 45 minutes The ideal temperature for proofing will be maintained until the Mode Selector Knob is turned off Dough has proofed when it has doubled in size Do not open the oven door unnecessarily Opening the door will lower the temperature of the air in the oven and lengthen the proofing time Use the oven light to check the rising of the dough Proofing time may be decreased when using the large oven at the same time you are proofing Check bread product early to avoid over proofing If you are using the large oven for extended periods of time we recommend for optimum results that you complete the proofing before using the large oven Other Uses Of Bake Slow Cooking and Low Temperature Uses of the Oven In addition to providing perfect temperatures for baking and roasting the oven can be used at low temperatures to keep hot cooked foods at serving temperature and to warm plates For best results preheat the oven to the desired temperature Foods that need to be kept moist must be covered with a lid or aluminum foil Hot cooked foods can be kept at serving temperatures Set the oven to bake and use the temperature suggested on the chart Suggested Temperature Recommendations to Keep Food Hot Beef 150 F 70 C
7. Lift the rack up N OO A U Push the rack in completely Engage the rack s front hooks on the rack guides Figure 5 Main Oven Rack Positions IMPORTANT When placing the gliding rack in the oven make sure the front supports on the rack guides rest in the large slots at the front corners of the rack This is necessary to keep the rack in the correct position while fully inserted into the oven 4 WARNING To help prevent burns NEVER remove or reposition the oven racks while the oven is ON or while the oven is cooling Figure 6 Inserting the Oven Rack English 15 ALWAYS REMOVE BEFORE SELF CLEAN Figure 7 Full Access Oven Rack A CAUTION Aluminum foil should never be used to cover the oven racks or to line the oven DO NOT remove the broiler element in the electric oven Improper use of aluminum foil may damage the oven 5 Ensure that the STAR burner caps are correctly seated on the burner bases of the range s cooktop Turn on each STAR burner to check for proper flame color See Flame Description on page 22 for details English 16 6 Before baking or broiling the convection oven and broiler should be turned on to burn off the manufacturing oils using one of the two following methods e Turn on kitchen ventilation or if vent hood is a recirculation type
8. Hot water and detergent See Self Cleaning Instructions page 79 See Steam Oven Cleaning and Maintenance page 80 e Some commercial oven cleaners cause darkening and discoloration Test the cleaner on a small part of the rack and check for discoloration before cleaning the entire rack e lf the racks do not slide easily after being cleaned dampen a paper towel with a small amount of cooking oil and rub it lightly over the side rails e DO NOT CLEAN IN SELF CLEANING OVEN e Suggested cleaners rinse and dry immediately Hot water and detergent Vinegar and water Dishwasher safe Soft Scrub Bon ami Comet Stubborn stains rinse and dry immediately Soap filled fiber or steel wool pad Easy Off Oven Cleaner English 87 Do It Yourself Maintenance Replacing the Light Bulbs A CAUTION e Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb s Failure to do so could result in electrical shock or burns e The covers must be in place when using the appliance The covers serve to protect the light bulb from breaking e The covers are made of glass Handle carefully to avoid breaking Broken glass could cause an injury The light socket is live when the door is open 1 Turn off circuit breaker 2 Remove oven racks 3 Slide the tip of a flat blade screw driver between the fixing clip and the la
9. Sponge flan base Ring wire rack level 2 TRUE CONVEC 300 320 F 30 45 min 150 160 C Delicate fruit flan sponge Springform cake pan wire TRUE CONVEC 1300 320 F 45 55 min rack level 2 150 160 C Sponge base 2 eggs Ring wire rack level 2 TRUE CONVEC 360 375 F 12 16 min 180 175 C English 67 Sponge flan 6 eggs Springform cake pan wire TRUE CONVEC 300 320 F 25 35 min rack level 2 150 160 C Shortcrust pastry base with Springform cake pan wire TRUE CONVEC 1300 320 F 40 50 min crust rack level 2 150 160 C Swiss flan Springform cake pan wire TRUE CONVEC 360 375 F 35 60 min rack level 2 180 175 C Bundt Bundt cake pan wire rack TRUE CONVEC 1300 320 F 35 45 min level 2 150 160 C Savory cakes Quiche dish wire rack TRUE CONVEC 360 375 F 35 60 min level 2 180 175 C Apple tart Flan base cake pan wire rack TRUE CONVEC 1340 375 F 35 50 min level 2 170 190 C Sheet cakes Yeast cake Baking pan level 2 STEAM CONVEC 300 320 F 35 45 min 150 160 C TRUE CONVEC 300 320 F 35 45 min 150 160 C Swiss roll Baking pan level 2 TRUE CONVEC 360 375 F 10 15 min 180 175 C Braided loaf Baking pan level 2 STEAM CONVEC 300 320 F 25 35 min 150 160 C Strudel sweet Baking pan level 2
10. When using Convection Bake reduce the temperature recommended in the recipe by 25 F 14 C although the temperature does not need to be reduced when cooking meats and poultry When roasting meats check internal temperature prior to time recommended by recipe to prevent over cooking English 40 High Altitude Baking When baking at high altitudes in either Bake or Convection Bake recipes and baking times vary For accurate information write the Extension Service Colorado State University Fort Collins Colorado 80521 There may be a cost for the bulletins Specify the type of information you want example cakes cookies breads etc Condensation It is normal for a certain amount of moisture to evaporate from the food during any cooking process The amount depends on the moisture content of the food The moisture will condense on any surface cooler than the inside of the oven such as the control panel Rack Positions see Figure 5 on Page 15 One Rack Baking When baking on one rack best results are obtained in the bake mode See One Rack Baking on page 38 When roasting a turkey or a large piece of meat convection bake may be used Rack 2 is the most appropriate rack Two Rack Baking e Racks 2 and 4 are most appropriate when using the convection bake mode for cakes cookies biscuits and other baked goods Cake pans should be staggered on racks 2 and 4 Cookie sheets should be placed
11. Yeast dumplings Baking pan level 2 STEAM 210 F 100 C 20 25 min Egg custard Mold wire rack level 2 STEAM 195 205 F 15 20 min 90 95 C Sweet baked items Ovenproof dish wire rack STEAM CONVEC 320 340 F 50 60 min such as rice pudding level 2 160 170 C Rice pudding Baking pan level 2 STEAM 210 F 100 C 25 35 min Yogurt Portion sized jars wire rack STEAM 105 F 40 C 300 360 min level 2 Apple compote Baking pan level 2 STEAM 210 F 100 C 10 15 min Pear compote Baking pan level 2 STEAM 210 F 100 C 10 15 min Cherry compote Baking pan level 2 STEAM 210 F 100 C 10 15 min Rhubarb compote Baking pan level 2 STEAM 210 F 100 C 10 15 min Plum compote Baking pan level 2 STEAM 210 F 100 C 10 15 min You can also use the relevant program see Automatic Programming Cakes and Baked Goods Dark metal baking pans are recommended The temperature and cooking time depend on the quantity and consistency ofthe dough Temperature ranges are therefore provided in the charts Start with a lower temperature setting This will provide for more even browning Use a higher temperature setting the next time if necessary DO NOT overfill the rack or baking pan Cake in Molds or Springform Pans Sponge cake 10 inch tube pan rejilla de TRUE CONVEC 300 320 F 60 70 min alambre level 2 150 160 C
12. 200 C 220 C 400 F 425 F Potatoes Hash Browns DEQEK 200 C 220 C Level foods to a uniform thickness to ensure even cooking English 28 Griddle Grease Tray Figure 24 Grease Tray e Clean the tray after every use When removing the tray use care when tipping it so that the contents do not spill e The griddle plate and its grease tray are dishwasher safe e After cooling pour the grease into a grease resistant container for disposal Cooking on the Griddle 1 Turn the knob to the appropriate cooking temperature to preheat the griddle 2 Preheat until the griddle light goes off 3 Add butter margarine oil or shortening if desired Using the Electric Grill available on some models Description The built in grill is made of restaurant quality cast iron grates This produces a surface with even heat that is easy to clean A non stick non PTFE cast iron griddle plate PAGRIDDLEN is available as an accessory and may be purchased separately See the instructions that come with the griddle plate accessory for more details Assembling the Grill Grill Housing Drip Tray Briquette Basket Ceramic Briquettes Grill Grate x2 Heating Element x2 Si BB amp N 2 1 Rotate heating elements 6 up and remove the briquette basket 3 stored inside the grill housing 1 2 Place the drip tray 2 in the bottom of the grill housing 1 Drip tray
13. After each use remove grease buildup from the grill surfaces and the trays below the grill to avoid risk of fire Ventilation hoods should also be cleaned periodically as needed and as recommended by the User Manual as well as surrounding surfaces e Keep a fire extinguisher nearby and accessible Operation 1 Before turning on make sure that there are ceramic briquettes in the appliance and both grill grates are correctly fitted Turn on forced air ventilation 2 Press and turn the knob to the temperature setting e The grill is electronically controlled with power settings LOW through HIGH There are no fixed settings on the knobs e The two grill heating elements can be regulated separately This allows you to grill food with different temperature requirements at the same time or you can use one area to grill and the other to keep warm English 30 3 During the initial use heat the grill for about 10 minutes to eliminate manufacturing residues and smells 4 Forbestresults allow the grill grates to preheat before placing food on them 5 The electric grill indicator light will remain on for approximately 5 minutes after the knob has been turned OFF to indicate residual heat A CAUTION Clean the grill after each use Allow the appliance to cool before cleaning Grilling Tips Always preheat the grill When cooking on HIGH preheat grill on HIGH for 10 minutes When cooking on MED HI
14. Basi 200 225 F ku 90 110 C Biscuits and Muffins covered ae E Casserole covered pisa n su Fish and Seafood ci ic Deep Fried Foods a M ani Gravy or Cream Sauces covered 175 F 80 C Lamb and Veal Roasts cu gici Pancakes and Waffles covered er ms Potatoes Baked 200 F 90 C Potatoes Mashed covered 175 F 80 C Pies and Pastries 175 F 80 C Pizza covered 225 F 110 C 175 200 F Fork 80 90 C Poultry covered cu aci Vegetables covered 175 F 80 C Warm Plates 150 F 70 C English 43 Broil Convection Broil Tips for Broil Preheating the Broiler It is recommended that you preheat the broil element before starting to cook Preheat for 3 minutes then place food in oven Getting the Best Results e Defrost food before broiling e Door is to be closed during broiling e Steaks should be more than 1 25 4 mm thick if rare meat is desired Use convection broil if steaks are over 1 38 mm thick e Turn foods over only once after half the total cooking time It is not necessary to turn very thin foods ham slices fillets of fish etc Liver slices must be turned over regardless of thickness e Center foods directly under the broiling element for best browning Rack Positions Before turning on the oven place the rack in the desired position After preheating the broiler center the broil pan under the broil element Main Oven Rack 5 Use
15. Burner ports are clogged Carefully dry or clean igniter Clean ports on burner cap with a wire a needle or straightened paper clip More than four clicks of igniter before lighting Improper fit of burner cap onto burner base Align burner cap properly on burner base Constant igniter sparking Range is not properly grounded Electrical power supply is incorrectly polarized Refer to the nstallation Manual Have a qualified electrician ground the range properly Igniters sparking but no flame ignition Range will not operate lights oven and surface burners will not come on Gas supply valve is in OFF position No power to the unit Oven is in Sabbath Mode Restore gas supply to the unit Check for open circuit breaker Check that power supply line connection is connected to the proper voltage Verify that the oven is not in Sabbath Mode See the Using the Oven section of the Use and Care Guide Oven operates on bake but fails to operate on timed bake Timer improperly set Set timer as outlined in the Use and Care Guide ERROR COMM message To ensure customer safety in the event of power failure the unit will display an error message upon reinstatement of power unless all oven knobs are set to OFF Set all oven knobs to OFF and reset the breaker to clear the message Oven light fails to come on Oven light burned out Replace the oven light as out
16. Pork chops 4 2 cm HIGH 16 20 Remove excess fat Sausages or Bratwurst MED HIGH 16 20 Pierce before grilling Hot Dogs HIGH 6 8 Place on grill horizontally Poultry Legs and thighs MED HIGH 34 38 Turn occasionally remove excess skin Chicken wings whole MED HIGH 18 22 Turn occasionally Chicken breasts 1 cm boneless MED HIGH 20 24 Pound to an even thickness before cooking Kebabs chicken HIGH 30 33 Turn occasionally Seafood Fish steak 2 6 cm MED HIGH 18 20 Brush with oil before grilling Fish fillet 3 4 2 cm MED HIGH 16 20 Brush with oil before grilling Shrimp skewers MED HIGH 10 14 Turn occasionally Produce Portobello mushrooms HIGH 8 10 Brush with oil Bell peppers quartered HIGH 8 10 Turn occasionally Eggplant sliced 2 1 cm HIGH 8 10 Brush lightly with oil Tomatoes halves HIGH 8 10 Brush with oil Pineapple sliced HIGH 4 6 Peaches halves HIGH 4 6 Other Hamburger or hot dog buns MED HIGH 4 6 Brush with butter Tofu extra firm sliced MED HIGH 8 12 Skewer for easier grilling Level foods to a uniform thickness to ensure even cooking The values in the settings table should only be regarded as guidelines since more or less heat may be required depending on the type and condition of the food English 31 English 32 Using the Convection Oven USAC H V
17. on the first line and a weight X 0 Ibs or kg on the second line X 0 Ibs is the default weight for the selected food For instance if you select Meat then Pork then Pork Roast the default weight is 2 0 Ibs so X 2 6 Use the buttons to adjust the weight of the food you will be cooking Pressing the buttons will change the displayed weight by 0 1 pounds or kilograms according to the chosen settings Each type of food has a maximum and minimum weight setting for Easy Cook Holding down the button will allow you to scroll rapidly through the weight choices Changing the Food Type and Weight Already Selected At each level pressing CANCEL will take you back to the previous menu until you reach the main Easy Cook menu Vegetables Rice etc At the food groupings level Vegetables Rice etc pressing CANCEL will cause the oven to beep The screen will show that same menu until another button is pressed or the Mode Selector Ring is turned to OFF At this point the display will go blank Starting Cooking In Easy Cook programs the rack location baking pan type and cooking times have been pre selected for the food type and weight you have chosen 7 Press ENTER again The display will show the rack level levels 1 3 and specific ovenware accessories that should be used 8 Place food in steam oven 9 Press ENTER again The display wil
18. to start the second rinse cycle The display will show 2ND RINSE on the first line The countdown will resume again 11 After 20 seconds a beep will signal the end of DESCALE The display will show DESCALE FINISHED on the first line and CLEAN DISH on the second line 12 Using the cleaning sponge wipe any water out of the evaporator dish and wipe out the oven Thoroughly rinse out the cleaning sponge 13 Using a soft cloth dry the oven cavity Cleaning the Rack Rail Frames The rack rail frames can be removed for cleaning E HI TT y Figure 42 Rack Rail Frames Pull the rack rail frame toward you and remove Use dishwashing soap and a kitchen sponge or brush to clean the rack rail frames The rack rail frames can also be washed in the dishwasher Installing the Rack Rail Frames Hang the back and front parts of the frame and then push it back until it locks into place Each rack rail frame only fits on one side English 82 Cleaning the Cooktop and the Range Exterior When Cleaning This Range 1 Use the mildest cleaning procedure that will do the job efficiently and effectively Some cleaners of the same type are harsher than others Try on a small area first 2 ALWAYS rub metal finishes in the direction of the polish lines for maximum effectiveness and to avoid marring the surface 3 Use only clean soft cloths sponges paper towels fibrous brushes pla
19. Baking pan level 2 1 kg 1 kg kg Sirloin medium slow cook sear 2 2 Ibs 2 2 Ibs 4 2 Ibs Baking pan level 2 before cooking 1 kg 1 kg 2 kg Pork Cut the rind from the center outward before cooking The shoulder cut is the best cut for a pork roast with crust English 60 Pork Roast 2 2 Ibs 1 8 Ibs 0 8 4 2 Ibs Wire rack baking pan level 2 1 kg kg 2 kg Lamb Bone in leg of lamb Leg well done 2 2 Ibs 2 2 Ibs 4 2 Ibs Wire rack baking pan level 2 1 kg 1 kg 2 kg Leg medium 2 2 Ibs 2 2 lbs 4 2 Ibs Baking pan level 2 1 kg 1 kg 2 kg Fish Grease the perforated cooking pan to prepare for the fish DO NOT place whole fish fish fillets or fish sticks on top of each other Enter the weight of the heaviest piece of fish and select pieces that are approximately the same size Whole fresh fish 1 3 Ibs 0 7 Ibs 0 3 4 1 Ibs Perforated level 3 baking pan level 1 0 6 kg kg 2 kg Fresh fish fillet 0 4 Ibs 0 2 Ibs 4 0 Ibs Perforated level 3 baking pan level 1 0 2 kg 0 1 kg 2 kg Oysters amp clams 2 2 Ibs 1 2 Ibs 0 5 5 2 Ibs 2 5 Perforated level 3 baking pan level 1 1 kg kg kg Breads Use parchment paper on the baking pan when baking breads and rolls Easy Cook programs are for free form loaves only Baking bread in a loaf pan is not recommended The dough should not be too s
20. C each unbaked Small Baked Products English 68 Meringue Baking pan level 2 TRUE CONVEC 175 195 F 120 180 min 80 90 C Macaroons Baking pan level 2 TRUE CONVEC 285 320 F 15 25 min 140 160 C Puff pastry Baking pan level 2 STEAM CONVEC 340 375 F 10 20 min 170 190 C Muffins Muffin pan wire rack TRUE CONVEC 340 375 F 20 30 min level 2 170 190 C Choux pastry such as cream Baking pan level 2 TRUE CONVEC 340 375 F 27 35 min puffs 170 190 C Biscuits Baking pan level 2 TRUE CONVEC 300 320 F 12 17 min 150 160 C Leavened cake such as Baking pan level 2 TRUE CONVEC 300 320 F 15 20 min apple cake 150 160 C Baking Tips If using your own recipe Look at cakes or baked goods in the table that are similar to your recipe To determine if the cake is cooked through About 10 minutes before the end of baking time according to your recipe stick a toothpick into the highest part of the cake The cake is done when the batter no longer sticks to the toothpick If cake collapses Next time use less liquid or set oven temperature 20 F 10 C lower Use the mixing times specified in the recipe If the center of the cake is higher than on the sides Do not grease the sides of the springform or cake pan After baking carefully remove
21. open a window Set oven at 500 F 260 C and let the oven go through a 2 hour cycle at high heat then shut off the oven e Turn on kitchen ventilation or if vent hood is a recirculation type open a window Run the Self Clean cycle Please read Care and Maintenance on page 79 before cleaning the oven racks The THERMADOR PROFESSIONAL range occasionally has a smell or smoke when first used These smells or smoke comes from the burning off of manufacturing residues and is typical of any new oven regardless of manufacturer Please note that some pets or humans can be sensitive to the odors created during the self cleaning process whether it is a manufacturing residue burn off or food so it is recommended that those potentially affected be removed from the kitchen area during the self clean process NOTE It is normal for the cooling process to push heated air out into the room when the oven is on ie it Nono omne iene Using the Cooktop Using the STAR Burners Surface Burners Sealed STAR Burners Figure 8 STAR Brass Burner Base Each burner has a unique QuickClean base feature which allows the burner and area around the burner to be easier to clean On all models the two left and two right burners have the exclusive ExtraLow feature any remaining burners are Standard Each STAR burner has its own control knob ym ExtraLow j N YUDA ANAN A
22. shows until the oven is turned off Heating mode can begin or continue if you select ENTER when the display shows that water is low Heating mode stops until the water tank is refilled or the oven is turned OFF The heating element remains off until the tank is refilled and replaced in the slot At this point steam cooking resumes The display shows preheating if needed after which the Oven Timer resumes counting down None Full tank any oven mode can be run Oven can be turned on or will continue running Important notes about the water used to fill the tank e Moisten the seal in the tank lid with some water before using it for the first time e Use only fresh tap water or if necessary plain non carbonated purchased water to fill water tank A CAUTION Use of inappropriate liquids can damage the appliance Do not fill the water tank with distilled water or any other liquids e If your water is very hard 10 grains per gallon or higher we recommend using softened water e If your tap water is highly chlorinated gt 40 mg L use plain non carbonated purchased water with a low amount of chlorine Information about your tap water can be obtained from your water utility office The hardness of your water can be tested with test strips not provided Fill the water tank before each use 1 Open door and remove water tank picture A 2 Moisten the seal in the tank lid with som
23. 12 Main Oven Interior D SBS amp N 2 Oven Interior Light Broil Element Oven Temperature Sensor Temperature Probe Outlet Rack Guide Full Access Gliding Oven Rack 3 included 1 shown Bake Element hidden Convection Fan Cover Figure 2 Main Oven Interior Identification Steam Oven Interior 9 10 11 12 13 14 15 16 Rack Guide Water Tank Evaporator Dish Rack 1 included not shown Convection Cover Oven Light Temperature Sensor Steam Vent Figure 3 Steam Oven Interior Identification Warming Drawer 17 18 Warming Platform Control Pad Figure 4 Warming Drawer Identification English 13 Before You Begin Before using your range for the first time check that you have these items Full Access Gliding Oven Racks Main Oven 3 3 3 Two Piece Broil Pan 1 1 1 Perforated Baking Pan Full Size Steam Oven 1 1 1 Baking Pan Full Size Steam Oven 1 1 1 Perforated Baking Pan Half Size Steam Oven 1 1 1 Baking Pan Half Size Steam Oven 1 1 1 Wire Rack Steam Oven 1 1 1 Temperature Probe 1 1 1 STAR Burner Caps 6 6 4 Burner Grates 3 3 2 Griddle 1 1 Griddle Drip Tray 1 1 Grill Grates 2 2 Ceramic Briquettes 1 1 Briquette Basket 1 1 G
24. 20 30 min Basmati rice 1 1 5 Baking pan STEAM 210 F 100 C 20 30 min Parboiled rice 1 1 5 Baking pan STEAM 210 F 100 C 15 20 min Lentils 1 2 Baking pan STEAM 210 F 100 C 30 45 min Canellini beans 1 2 Baking pan STEAM 210 F 100 C 65 75 min pre softened Couscous 1 1 Baking pan STEAM 210 F 100 C 6 10 min Dumplings Perforated level 3 STEAM 205 F 95 C 20 25 min baking pan level 1 Meat Poultry Fish Insert rack and baking pan together at the same rack level Once the roast is done let it rest in the closed convection steam oven for an additional 10 minutes after turning it off This will help the meat retain its juices Using the Steam Convection mode makes the meat particularly tender and juicy on the inside while forming a crust on the outside Poultry Chicken whole 2 65 Ibs Wire rack baking pan STEAM CONVEC 360 375 F 50 60 min 1 2 kg level 2 180 190 C Chicken halved per 1 Ibs Wire rack baking pan STEAM CONVEC 360 375 F 35 45 min 0 4 kg level 2 180 190 C Chicken breast per 0 33 Ibs Perforated level 3 STEAM 210 F 100 C 15 25 min 0 15 kg baking pan level 1 Chicken pieces per 2 65 Ibs Wire rack baking pan STEAM CONVEC 360 375 F 20 35 min 1 2 kg level 2 180 190 C Duck whole 4 5 Ibs Wire rack baking pan STEAM CONVEC 340
25. 20 minutes for hard cooked Fried Scrambled SIM to MED melt butter add eggs SIM finish cooking Same as for Standard STAR Burners XLO to hold for a short period Poached HI bring water to the boiling point add eggs SIM to MED finish heating Same as for Standard STAR Burners MEAT FISH POULTRY Bacon Sausage Patties MED HI until meat starts to sizzle SIM to MED finish cooking Same as for Standard STAR Burners Braising Swiss Steak Pot Roast Stew Meat MED HI melt fat then brown on MED HI add liquid cover XLO Simmer until tender Quick Frying Breakfast Steaks MED HI preheat skillet MED HI fry quickly Same as for Standard STAR Burners Frying Chicken MED HI heat oil then brown on MED SIM cover finish cooking Same as for Standard STAR Burners Deep Frying Shrimp MED HI heat oil MED to MED HI to maintain temperature Same as for Standard STAR Burners These foods should be stirred occasionally English 25 Pan Frying Lamb Chops Thin Steaks Hamburgers Link Sausage Poaching Chicken whole or pieces Fish MED HI preheat skillet MED HI Cover bring liquids to a boil MED brown meat Same as for Standard STAR Burners XLO to hold To finish cooking Simmering Stewed Chicken Corned Beef HI cover bring liquid to a boil XLO to simmer slowly XLO
26. Allow sufficient time for griddle components to cool before cleaning A WARNING To avoid risk of injury NEVER operate griddle without the griddle plate installed NEVER use griddle in a manner that is not prescribed by the Use and Care Guide The griddle plate or grill plate accessory must always be in place when the griddle is turned on PD RT Figure 22 Griddle Control Knob The electric griddle element is rated 120 volts AC 1 630 watts e The griddle is electronically controlled with temperatures marked on the knob from 150 500 F 66 260 C There are no fixed settings on the knob e Press and turn the knob clockwise to the temperature setting Preparing the Griddle If the range is equipped with an electric griddle check the griddle frame adjustment by pouring two tablespoons of water on the back of the griddle plate The water should slowly roll into the grease tray If not adjust the two screws under the back of the frame Start with one half turn counterclockwise CCW of the screws Further adjustment should be made by one quarter turn until water slowly flows into the grease tray Figure 23 Figure 23 Griddle Plate Leveling Screws The griddle plate should be washed with warm soapy water then rinsed with clear water prior to use The griddle may be used without any butter margarine or oil However a very small amount may be used to flavor foods
27. C 10 14 min baking pan Green beans Perforated STEAM 210 F 100 C 15 20 min baking pan Kohlrabi Slices Perforated STEAM 210 F 100 C 15 20 min baking pan Leeks Slices Perforated STEAM 210 F 100 C 4 6 min baking pan Peas _ Perforated STEAM 210 F 100 C 5 10 min baking pan Pea pods _ Perforated STEAM 210 F 100 C 8 12 min baking pan Spinach _ Perforated STEAM 210 F 100 C 2 3 min baking pan Stuffed vegetables zucchini DO NOT Baking pan at level STEAM 320 360 F 15 30 min eggplant peppers precook 2 CONVEC 160 180 C vegetables Swiss Chard Shredded Perforated STEAM 210 F 100 C 8 10 min baking pan Zucchini Slices Perforated STEAM 210 F 100 C 2 3 min baking pan Preheat the appliance Place food in oven before preheat unless using the Slow Cook or True Convection modes English 63 Side Dishes and Legumes Add the appropriate amount of water or liquid Example 1 1 5 for every 1 2 cup Potatoes unpeeled Medium size Perforated level 3 STEAM 210 F 100 C 35 45 min baking pan level 1 Potatoes peeled Quartered Perforated level 3 STEAM 210 F 100 C 20 25 min baking pan level 1 Potato gratin Baking pan level 2 STEAM 210 F 100 C 35 45 min Brown rice 1 2 Baking pan STEAM 210 F 100 C 30 40 min Long grain rice 1 2 Baking pan STEAM 210 F 100 C
28. C by using Convection to finish Roast POULTRY a BROIL or 20 25 minutes Cook until juices are Boneless Skinless CONVEC BROIL clear Chicken Breasts BROIL Chicken Thighs ii BROIL or 25 30 minutes Remove skin Cook CONVEC BROIL until juices are clear BROIL Half Chickens BROIL or BROIL or Turn with tongs CONVEC CONVEC BROIL 30 45 minutes Cook until juices are BROIL clear English 45 English 46 Using the Steam Convection Oven ri Extended Cooking Functions Steam Oven Modes The steam oven in your new THERMADOR range offers steam convection and modes that combine steam and convection Using Easy Cook s automatic programming you can prepare dishes ranging from steamed vegetables to pot roast to bread e STEAM Steaming preserves nutrients texture and taste in vegetables fish and side dishes It also allows you to efficiently extract juice from fruits e TRUE CONVECTION Even heat distribution assures superb moist cakes sponge cakes and braised meat e STEAM CONVECTION The blend of steam and convection modes is ideal for meat souffl s and baked goods e REHEAT The inflow of steam keeps the food moist and brings back the original flavor texture and crispness when cooked food is gently reheated e PROOF Steam and convection modes are combined to keep the surface of rising bread dough from drying out while the dough rises much faster than at room temperature SLOW
29. F 18 22 min paper level 2 180 200 C Partially cooked bread rolls Baking pan parchment TRUE CONVEC 300 340 F 18 22 min or baguettes pre baked paper level 2 150 170 C Strudel frozen Baking pan parchment STEAM CONVEC 1320 360 F 45 60 min paper level 2 160 180 C Fish sticks Baking pan parchment TRUE CONVEC 380 400 F 20 24 min paper level 2 195 205 C Whole fish Perforated level 3 STEAM 175 210 F 20 25 min Baking pan level 1 80 100 C Frozen fish fillets Baking pan wire rack STEAM CONVEC 1360 390 F 35 50 min level 2 180 200 C Salmon fillets Perforated level 3 STEAM 175 210 F 20 25 min Baking pan level 1 80 100 C Broccoli Perforated level 3 STEAM 210 F 100 C 4 6 min Baking pan level 1 Cauliflower Perforated level 3 STEAM 210 F 100 C 5 8 min Baking pan level 1 Green beans Perforated level 3 STEAM 210 F 100 C 4 6 min Baking pan level 1 Peas Perforated level 3 STEAM 210 F 100 C 4 6 min Baking pan level 1 Carrots Perforated level 3 STEAM 210 F 100 C 3 5 min Baking pan level 1 Mixed vegetables Perforated level 3 STEAM 210 F 100 C 4 8 min Baking pan level 1 Brussels sprouts Perforated level 3 STEAM 210 F 100 C 5 10 min Baking pan level 1 Add a little liquid English 71 Special Foods Soft cooked eggs Large
30. INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS NEVER leave the range unattended when using high flame settings Boil overs cause smoking and greasy spillovers that may ignite Also if the STAR burner flames and igniter is smothered with spillage unburned gas will escape into the room See page 3 regarding gas leaks WARNING TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE OBSERVE THE FOLLOWING e Smother flames with a close fitting lid cookie sheet or other metal tray then turn off the gas STAR burner or the electric element Be careful to prevent burns If the flames do not go out immediately evacuate and call the fire department e NEVER pick up a flaming pan You may be burned e DO NOT USE WATER including wet dish cloths or towels a violent steam explosion will result e Use an extinguisher only if You know you have a class ABC extinguisher and you already know how to operate it e The fire is small and contained in the area where it started e The fire department is being called You can fight the fire with your back to an exit WARNING RANGE TIPPING HAZARD e All ranges can tip and injury can result To prevent accidental tipping of the range attach it to the floor wall or cabinet by installing the Anti Tip Device supplied e A risk of tip over may exist if the appliance is not installed in accordance with these instructions e Ifthe
31. Set Mode Selector Knob to BROIL or CONVEC BROIL 3 Set Temperature Selector Knob to BROIL setting e The temperature gauge will move to BROIL after five minutes 4 Place food in oven at desired rack position 5 The door should be closed throughout the broil cycle Your THERMADOR PROFESSIONAL range comes with a large two piece broiler pan The slotted grid allows drippings to flow into the lower pan away from the intense heat of the broil element minimizing spattering smoking and the chance of a grease fire Automatic operation of the cooling blower The cooling blowers activate after the oven reaches 300 F 149 C When the oven is turned off the blowers remain on until the oven temperature cools below 250 F 121 C DO NOT continue to use the broiler if the cooling blower fails to activate while broiling Call a qualified service agency to repair the range Broiling and Roasting Recommendations All meats are placed on the broiler pan included with the range BEEF Ground Beef BROILOT BROIL oF Broil until no Patties 1 2 et CONVEC BROIL pre mines pink in center 12 7 mm thick TBone SAK Li BROIL or jo sv nes Time depends on CONVEC BROIL rareness of steak BROIL Flank Steak i BROIL or 12 20 minutes Rare to medium BROIL CONVEC BROIL rare Rib Roast 425 F 220 C Small roasts take ROAST or to start more minutes per CONVEC j 20 25 min lb pound reduce time ROAST 325 165
32. They may melt or catch fire Never let a pan boil dry This can damage your pan and the cooking surface Professional quality pans with metal handles are recommended because plastic handles can melt or blister if the flame extends up the side of the pan Professional quality pans are found at restaurant supply stores and gourmet specialty shops All cookware should have these characteristics good heat conductivity good balance correctly sized base diameter a heavy flat base and a proper fitting lid For best cooking results the flame should be contained under the bottom of the pan Aluminum and copper are pan materials that conduct the heat quickly and evenly These metals are sometimes attached to the base or in the core between stainless steel 244 Figure 18 Flat Base Pan A heavy flat base is more apt to remain flat when heated Pan bases that are warped dented ridged or too lightweight will heat unevenly Heat and cool pans gradually to avoid sudden temperature changes which tend to distort cookware Do not add cold water to a hot pan A properly fitting lid will shorten cooking time and make it possible to use lower heat settings le O O 00 8 85 8 90 Figure 19 Covered Pan English 23 Specialty Cookware Figure 20 Flat bottom Wok Pan Figure 21 Round bottom Wok in Support Ring Woks Either flat based or round bottom w
33. are done one to two minutes before the recipe time For larger baked items such as cakes check five to six minutes before the time indicated on the recipe Convection cooking of meat and poultry will result in foods that are brown and crispy on the outside and moist and juicy on the inside Large meat or poultry items may cook up to 30 minutes less than the suggested time so check them early so they will not be over baked Use of the built in meat probe will provide more accurate results than the minute per pound method see Meat Probe on page 35 The larger the piece of meat or poultry the more time you will save Converting Conventional Baking to Convection Baking To convert most recipes for baked items cookies cakes pies etc reduce the oven temperature by 25 F 14 C For meats and poultry the temperature should not be reduced The temperature recommended in recipes and cooking charts for meats and poultry should be used A CAUTION When using the oven in any mode never use aluminum foil to cover the oven racks or to line the oven It can damage the oven and cause a fire hazard if heat is trapped under it Tips for Convection Bake Preheating the Oven Preheat the oven before cooking any foods except large pieces of meat or poultry See your recipe for preheating recommendation Preheating time depends on the temperature setting and the number of racks in the oven Temperature Setting
34. baking pan underneath it The pan will catch any drippings CAUTION Hot steam can escape when opening the oven door Hot water may drip from the door Keep children away e DO NOT touch the ventilation openings DO NOT store moist foods for an extended period of time in the closed steam oven The food could cause corrosion of the oven interior DO NOT overfill very juicy fruit tortes with fruit when using the baking pan The fruit juice that drips off the baking pan leaves behind stains that cannot be removed When using aluminum foil in the steam oven DO NOT allow it to touch the glass on the door This could cause permanent staining of the door glass DO NOT place food directly on oven bottom Follow the manufacturer s directions DO NOT clean the steam oven while it is still hot Some cleaners produce noxious fumes when applied to a hot surface Wet cloths or sponges can cause burns from steam Risk of severe burns DO NOT clean the steam oven immediately after turning it off The water in the evaporator dish is still hot Wait until the appliance has cooled down The door will no longer close properly if the door gasket is heavily soiled The face of adjacent furnishings could become damaged Always keep the door gasket clean and contact a THERMADOR Service Technician to replace if necessary The oven cavity is made of high quality stainless steel Improper care may result in corrosion of the oven cav
35. be cooked at the same time Foods will cook thoroughly without having to rotate pans Figure 33 Convection Fan Low shallow bakeware should be used with convection cooking This allows the heated air to circulate around the food Pans with high sides or pans that are covered are not suitable for convection cooking because high sides or lids prohibit the warm air from circulating around the food Your favorite pans and cookware can be used for convection cooking provided they have low sides to allow the heated air to circulate around the food Any food cooked uncovered will brown evenly and form a nice crust Foods in covered dishes casseroles pot roast or delicate custards do not benefit from convection cooking Convection Roast Convection roasting combines the heat from the lower concealed element with additional heat from the convection element and fan The result is a crispier exterior that seals in the interior juices It is perfect for roasting tender meats in an uncovered low sided pan e DO NOT cover meat or use cooking bags e Roasting large cuts of meat and poultry generally takes 10 to 20 less cooking time Check doneness early English 39 Convection Baking Time can be saved by baking an entire batch of cookies at the same time The cookies will bake evenly and be done all at once The baking time may be shorter due to the warm circulating air For small items such as cookies check to see if they
36. be easily wiped up Steam cleaning includes an exposure phase at 212 F 100 C a cleaning phase at cooler temperatures and two rinse cycles Steam cleaning requires a total time of 30 35 minutes You can start STEAM CLEAN only when the oven is set to OFF and is completely cooled down Operation of the appliance will be blocked if Steam Clean is canceled The appliance cannot be operated again until after the first and second cleaning cycle to ensure that no cleaning agent remains inside NOTE Steam Cleaning requires 3 start stop cycles to complete its operation Cleaning Phase cycle 1 1 Let the oven cool down and remove any accessories 2 Using the cleaning sponge provided with the oven or a comparable soft sponge or cloth clean the evaporator dish 3 Fill the water tank to MAX 4 Adda drop of dishwashing liquid to the evaporator dish 5 On the display under the SETTINGS menu scroll with the buttons to STEAM CLEAN and press ENTER The display will then show START STEAM CLEAN YES 6 Press ENTER to begin steam cleaning The display will show EXPOSURE PHASE on the first line and exposure time of 10 minutes on the second line The display will start counting down from 10 00 to 0 00 The display will then show CLEANING PHASE and a total time of 20 minutes Countdown from 20 00 to 0 00 will begin At the end of the cleaning phase about 30 minutes the countdown will be
37. cooking container or transferred to a heat safe serving dish e Aluminum foil may be used to cover food Use only heat safe dishes 2 When keeping cooked food warm allow time for the oven to preheat before placing the item in the oven e Warm mode temperatures range from 140 150 F 60 66 C Food should be at serving temperature above 140 F 60 C before being placed in the oven English 42 3 Place warmed dish in the oven Close the door e Do not open the oven door unnecessarily Opening the door will reduce the temperature of the oven 4 CAUTION Plastic containers or plastic wrap can melt if in direct contact with the oven walls or oven bottom 4A WARNING Food Safety Concern Food Poisoning Possible DO NOT use the Warming Mode for cooking food The warming oven mode is not hot enough to cook foods at safe temperatures Proof The proof feature maintains the warm non drafty environment needed for proofing yeast leavened products The proofing temperature is preset at 100 F 38 C It is best to start with a cool oven when using the proofing function To Set the Steam Oven for Proofing 1 Allow dough to thaw if frozen 2 Place dough in dish and loosely cover 3 Use any rack level that accommodates the size of the bowl or pan Close the door 4 Select PROOF using Mode Selector Knob DO NOT turn on Oven Temperature Control Knob 5 Press ENTER 6 Press the and
38. food cake rack level 2 may be used Pies are best baked on rack level 2 to make certain the bottom of the crust is done without over browning the top When large pieces of meat or poultry are roasted such as a prime rib of beef or a turkey rack level 2 is the preferred rack Two Rack Baking e Casserole dishes may also be baked using these rack levels 2 and 4 The Convection Bake mode may also be used Three Rack Baking e Ifthree rack baking is desired the Convection Bake mode should be used Steam Oven e Baking on rack 3 will result in the best product When additional height is needed rack 2 may be used The use of rack 2 with pies will result in a crisp bottom crust without over baking the top NOTE Rack positions are general recommendations for baking however if a recipe calls for a different rack position than those given then the recipe or package directions should be followed Setting Bake amp Convection Bake Roast amp Convection Roast Main Oven Selector Steam Oven Selector Figure 31 Control Panel English 38 To Set the Ovens 1 Place rack in desired rack position and shut the door 2 Set Mode Selector Ring to Bake Convection Bake Roast or Convection Roast Mode Selector Temperature Selector Knob Figure 32 Mode Selector Ring amp Temperature Knob 3 Set the Temperature Selector Knob to desired temperature setting e If using Convection Bake set
39. is cold it is easily removed using a damp paper towel sponge or cloth Wipe off any smoke residue that remains on the front frame with Fantastik If stain remains use a mild liquid cleanser The amount of smoke stain is directly related to the amount of food soil left in the oven at the time of self cleaning Clean the oven often Before Self Cleaning the Oven Wipe out puddles of grease and any loose soil that can be easily removed Remove any soil that is outside the door seal area This appliance is designed to clean the oven interior and the portion of the door that is inside the oven The outer edges of the door and the frame surrounding the front of the oven are not in the cleaning zone Wipe this area clean BEFORE SETTING THE OVEN TO SELF CLEAN e Remove all utensils e Remove racks e Clean the oven front frame and outer door edges Wipe up large spillovers and grease Be careful not to rub the oven gasket while wiping Be sure the light bulbs and glass covers are in place e Turn on the ventilator hood above the range and leave it on until the oven has completed the Self Clean cycle IMPORTANT For the first Self Cleaning cycle of your new range remove small animals and birds from the kitchen and surrounding areas Open a nearby window for additional ventilation Lock When the CLEAN cycle starts the automatic door lock cycle begins The temperature gauge begins to move to CLEAN five minutes after the
40. is packaged in the large cardboard box that was on top of the range Align the embosses of the drip tray 2 with the depressions on the bottom of the grill housing 1 3 Place the briquette basket 3 in the grill housing 1 4 Arrange the ceramic briquettes 4 on the briquette basket 3 in a single layer with each briquette touching the edges of the surrounding briquettes The ceramic briquettes should not contact the heating elements 5 Fold both grill heating elements 6 down The grill heating elements must lie flat Supports should rest inside of side notches 6 Install the grill grates 5 Ensure grates are seated level inside the grill housing 1 Operating the Grill A WARNINGI e To avoid risk of injury NEVER operate grill without the grates or griddle plate accessory installed lt NEVER leave grill unattended while cooking e Observe caution with oils and fats Overheated oils and fats can easily cause fires e DO NOT use wood chips lava rocks or charcoal briquettes Only use recommended ceramic briquettes PABRICKBKN e DO NOT use dishes pans pots or other cookware on the grill e Never use aluminum foil to cover the grates or to line the grill lt can damage the grill and cause a fire hazard if heat is trapped under it e Check grease tray before each use Too much grease in the tray may cause a fire hazard e If flames appear grease should be cleaned from grates grease tra
41. level 3 STEAM 210 F 100 C 8 13 min 0 4 kg baking pan level 1 Shrimp medium per 1 Ib Perforated level 3 STEAM 210 F 100 C 5 8 min 0 4 kg baking pan level 1 Sear first Use baking pan 1 5 8 deep see Additional Accessories Roasting Tips When is the roast done Use a food thermometer available in stores to measure the meat temperature The roast is too dark and crust is burned in some areas Check the rack level and temperature The roast turned out well but the sauce is burned Next time use a smaller roasting pan or add more liquid The roast looks good but the sauce is too light and runny Next time use a larger roasting pan or add less liquid Slow Cooking Meat Slow cooking is ideal for cooking all tender cuts of meat that will be cooked medium rare The meat stays very moist and is tender Place the baking pan in the combination oven and preheat the oven using Slow Cook mode Sear the meat well on all sides on the cooktop Place the meat in the preheated combination oven and continue to slow cook After it is done arrange it on preheated plates and add a warm sauce on top Boned leg of lamb 2 3 5 Ibs Baking pan level 2 175 F 80 C 140 160 min 1 1 5 kg Roast beef 3 5 5 5 Ibs Baking pan level 2 175 F 80 C 150 180 min 1 5 2 5 kg Pork fillets Baking pan level 2 175 195 F 5
42. must be heat and steam resistant Thick walled ovenware extends the cooking time Use foil to cover food that would normally be prepared in a water bath such as when melting chocolate Steaming Steaming is a particularly gentle way to cook food The steam envelopes the food preventing the food from losing nutrients No excess pressure is needed for cooking allowing the food to maintain its shape color and typical flavor English 62 Cooking Times and Quantities When steaming the cooking times are based on the size of the piece not on the entire quantity of food The appliance can steam up to 14 Ibs 6 4 kg of food Note the sizes of pieces listed in the tables The cooking time is shorter for smaller pieces and longer for larger pieces The quality and age of the food also affect the cooking time The values provided therefore serve only as a guideline Distribute Food Evenly Always distribute the food evenly in the ovenware If the food is placed unevenly in the ovenware it will cook unevenly Delicate Food Do not layer delicate foods too high in the baking pan It is better to use two pans in this case Cooking an Entire Meal You can cook entire meals at the same time in Steam mode without mixing the flavors of the different food Place the food with the longest cooking time in the appliance first and then add the remaining dishes at the appropriate time This will ensure that all dishes are ready at t
43. not affect oven performance Apply cleaner to a damp sponge or cloth Rub lightly Rinse thoroughly and dry If food has burned onto the oven and is difficult to remove the spots can be soaked with a cloth saturated in a suggested cleaner Close the door and allow it to soak until the food soil can be easily removed with a damp soapy cloth or mild abrasive Suggested cleaners rinse and dry immediately Hot water and detergent Vinegar and water Soft Scrub Bon ami Comet English 86 Door s Door Handle and Stainless Steel Seal Door Gasket e Use care to keep cleaners and water away from the door vents If water or cleaners spill into the vents water may streak the glass inside e Spray on cleaner and blot dry with a cloth DO NOT rub Do not move remove or damage mesh Suggested cleaners rinse and dry immediately Hot water and detergent Fantastik Broil Pan Grid Bottom Porcelain Enamel e To loosen cooked on food squirt with liquid detergent and cover with wet paper towels Allow to stand e Suggested cleaners rinse and dry immediately Hot water and detergent Vinegar and water Dishwasher safe Soft Scrub Bon ami Comet Soap filled fiber or steel wool pads Meat Probe Main Oven Steam Oven Oven Racks and Rack Guides Nickel Plated DO NOT wash probe in the dishwasher e Suggested cleaners rinse and dry immediately
44. of the cooking time The double beep will continue until you turn either the Mode Selector Ring or the Temperature Control Knob to OFF Pressing the CANCEL button will also disable the beep even if the oven has not been turned to OFF Turn both the knob and the ring to OFF If 30 minutes passes with no further action to stop the timer or to turn the oven off the beeping will stop the display will go blank and the steam oven heating element will turn off After cooking with a steam producing mode remember to remove and empty the water tank dry the seal of the tank lid and the slot Using the sponge provided with your range or a comparable soft sponge or cloth wipe out the oven and remove any remaining water so that the evaporator dish in the bottom of the oven is dry Kitchen Timer The kitchen timer on the steam oven is only available when the steam oven is set to OFF To set the kitchen timer Press ENTER 2 With the buttons move the arrow gt to Kitchen Timer 3 Press ENTER 4 Using the buttons select the desired countdown time 5 Press ENTER to begin the timer countdown When the timer reaches 0 00 the display will emit a repeated single beep to signal the end of the countdown 6 Press CANCEL to disable the beep The longest possible countdown time is 12 hours If you keep pressing when the timer has reached this maximum setting the system will give a
45. on rack 2 directly under the one on rack 4 e To bake several casseroles frozen pies or cakes use racks 2 and 4 e These two racks can also be used for a large oven meal Three Rack Baking When several sheets of cookies are to be baked bake them on racks 1 3 and 5 Place the baking sheets directly above each other on the respective racks to allow air to flow around the baking sheets Bakeware Type e Aluminum bakeware gives the best browning results e Cookie sheets with only one or two sides give the best results Aluminum commercial half sheets or professional cooking utensils may be used but baking times may be increased Placement e For better browning utensils such as cookie sheets jelly roll pans and rectangular baking pans should be placed crosswise on the rack with the shorter sides on the right and the left This allows the air to circulate freely When baking on more than one rack cookie sheets should not be staggered round cake pans should be staggered Dehydrating Foods with Convection Bake Use the Convection Bake to dry and preserve fruits and vegetables Tips Drying times vary depending on the moisture and sugar content of the food the size of the pieces the amount being dried and the humidity in the air Dry most fruits and vegetables at 150 F Check food at the minimum drying time It is best to use drying racks not included so that air can flow around the food
46. oven display indicates the current temperature ofthe meat as it cooks 7 When the actual probe temperature reaches the desired set temperature the cooking mode will be finished and the end of cook timer will beep to indicate that the cooking process has concluded IMPORTANT e To avoid damaging your probe do not pull on the cable when trying to remove it from a dish e Do not use tongs or other instruments to pry on the probe when removing it or to hammer the probe into a food dish e To prevent possible burns wait until the oven has cooled before trying to remove the probe from the outlet e Do not store the probe inside the oven Fresh ground beef veal lamb pork 160 F 72 C Beef veal lamb roasts steaks chops Medium rare 145 F 63 C Medium 160 F 71 C Well done 170 F 77 C Fresh pork roasts steaks chops Medium 160 F 72 C Well done 170 F 77 C Ham Cook before eating 160 F 72 C Fully cooked to reheat 140 F 60 C Poultry Ground chicken turkey 165 F 74 C Whole chicken turkey 180 F 82 C 170 F 77 C 180 F 82 C 165 F 74 C 160 F 72 C Breasts roasts Thighs and wings Stuffing cooked alone or in bird YS Joa mH Egg dishes casseroles English 36 Fine Tuning the Oven The Offset feature allows the cook to further fine tune their cooking parameters to their own personal optimal se
47. suspended and a buzzer will sound The display will show CLEAN DISH on the first line and PRESS ENTER BUTTON on the second line DO NOT press ENTER before following the instructions below First Rinse Cycle cycle 2 7 Remove the rack rails from the oven and clean softened food residues from them see Cleaning the Rack Rail Frames on page 82 8 Usinga soft dishwashing brush and the cleaning sponge wipe out the partly dissolved food residues from the oven and the evaporator dish Thoroughly wash out the cleaning sponge 9 Check the water tank refill it and slide it back in 10 Press ENTER to start the first rinse cycle The display will show 1ST RINSE on the first line The countdown will resume and after a short time about 20 seconds a beep will signal the end of the first rinse The display will show CLEAN DISH on the first line and PRESS ENTER BUTTON on the second line 11 Using the cleaning sponge wipe out the evaporator dish Thoroughly rinse out the cleaning sponge Second Rinse Cycle cycle 3 12 Press ENTER to start the second rinse cycle The display will show 2ND RINSE on the first line The countdown will resume and after another 20 seconds a beep will signal the end of STEAM CLEAN The display will show STEAM CLEAN FINISHED on the first line and CLEAN DISH on the second line 13 Using the cleaning sponge wipe any remaining water from the evaporator dish and wipe down the o
48. the Temperature Selector Knob 25 F 14 C below the temperature suggested in the recipe No variation in temperature setting is necessary if roasting meats or poultry 4 After both knobs have been turned to the desired setting the readout will display Preheating with the selected cooking mode for example Bake and the desired temperature 350 F e Display will beep to indicate oven has finished preheating 5 The temperature gauge will start to move toward the temperature setting The temperature gauge reflects the temperature setting e The needle of the temperature gauge will move to the new selected temperature setting if the temperature setting is increased or decreased e The gauge is for reference only e As the oven cools down the temperature gauge will reduce to reflect the cooling oven temperature 6 After oven has preheated place food inside Automatic operation of the cooling blowers The cooling blowers activate after the oven reaches 300 F 149 C When the oven is turned off the blowers remain on until the oven temperature cools below 250 F 121 C DO NOT continue to use the ovens if the cooling blower fails to activate while baking Call a qualified service agency to repair the range Roast Roast has more top heat than traditional Bake This additional top heat is for conventional open roasting when drippings are desired Roast Mode Tips e Roast mode is excelle
49. the cake from the pan using a knife If the cake is too dry Use a toothpick to make small holes in the finished cake and pour drops of fruit juice or alcoholic beverage over the cake Next time set the temperature 20 F 10 C higher and shorten the baking time or use the Combination oven mode If the bread or cake looks good but is runny inside overly moist has streaks of liquid running through it Next time use less liquid Bake a little longer and at a lower temperature Prebake crusts for pies and cakes with juicy runny fillings Sprinkle crust with almonds or bread crumbs and then add the filling Use the baking time specified in the recipe If cakes or baked goods brown unevenly Set the temperature a little lower next time Reheating Foods Dinner plate Wire rack level 2 REHEAT 250 F 120 C 12 18 min Vegetables Baking pan level 3 REHEAT 210 F 100 C 12 15 min Noodles potatoes rice Baking pan level 3 REHEAT 210 F 100 C 5 10 min Bread rolls Baking pan Wire rack STEAM CONVEC 340 360 F 6 8 min level 2 170 180 C Baguettes Baking pan Wire rack STEAM CONVEC 340 360 F 5 10 min level 2 170 180 C Bread Baking pan Wire rack STEAM CONVEC 340 360 F 8 12 min level 2 170 180 C Pizza Wire rack baking pan REHEAT 340 360 F 12 15 min level 3 170 180 C Preheat for
50. the igniters The igniters are fragile If an igniter is damaged it may not light the burner Suggested cleaners Cotton swab dampened with soapy water Fantastik Control Knobs Metal Bezels Chrome Full Access Oven Racks Chrome Do not soak knobs Do not force knobs onto wrong valve shaft Suggested cleaners rinse and dry immediately Hot water and detergent Exterior Finish Backguard Stainless Steel Stainless steel resists most food stains and pit marks providing the surface is kept clean and protected Never allow food stains or salt to remain on stainless steel for any length of time Rub lightly in the direction of polish lines Chlorine or chlorine compounds in some cleaners are corrosive to stainless steel Check ingredients on label Suggested cleaners rinse and dry immediately Hot water and detergent Fantastik Siege Stainless Steel and Aluminum Cleaner Kleen King Stainless Steel Liquid Cleaner Cleaner polish Stainless Steel Magic to protect the finish from staining and pitting enhances appearance THERMADOR Stainless Steel Conditioner 0057669 For hard water spots use household vinegar For heat discoloration rinse and dry immediately Cameo Barkeepers Friend Zod Wright s All Purpose Brass Polish English 83 Grates Porcelain Enamel on Cast Iron T
51. this rack position when broiling beef steaks ground meat patties ham steak and lamb chops 1 25 4 mm or less in thickness Also use when top browning foods Rack 4 Use this rack position when broiling meat 17 29 mm or more in thickness or fish poultry pork chops and ham steaks 1 25 4 mm or more in thickness Rack 3 Use this rack when broiling chicken quarters or halves Steam Oven Foods may be broiled on racks 3 4 or 5 depending upon the type and thickness of the food Rack 5 may be used for top browning of foods Utensils e The porcelain enamel two piece broil pan and grid is included with the range DO NOT cover the slotted grid top with aluminum foil e Use metal or glass ceramic bakeware when top browning casseroles main dishes or bread e DO NOT use heat proof glass or pottery This type of glassware cannot withstand the intense heat of the broil element English 44 For rare steaks cook the first side to 90 F 32 C For medium or well done steaks cook the first side to 100 F 38 C Turn and cook the second side to desired internal temperature NOTE It is not possible to use the BAKE mode and BROIL mode simultaneously When one mode is on the other mode cannot be turned on Setting Broil or Convection Broil Only the upper element heats in the BROIL mode Successful broiling requires constant exposure to high intense heat 1 Place oven rack in desired position 2
52. to hold cover Tongue etc PASTAS HI bring water to a boil MED HI to HI to maintain a Same as for Standard Macaroni Noodles add pasta rolling boil STAR Burners Spaghetti POPCORN HI cover heat until MED HI finish popping Same as for Standard use a heavy flat bottom pan kernels start to pop STAR Burners PRESSURE COOKER MED HI to HI build up SIM to MED maintain Same as for Standard Meat pressure pressure STAR Burners Vegetables HI build up pressure SIM to MED maintain Same as for Standard pressure STAR Burners RICE HI cover bring water and SIM to maintain Low Boil Same as for Standard rice to a boil Cover and cook until water is STAR Burners absorbed XLO to hold cover SAUCES MED HI cook meat SIM to maintain simmer XLO simmer to thicken Tomato Base vegetables follow recipe sauce uncovered White Cream MED melt fat follow SIM finish cooking XLO to hold cover Bernaise recipe Hollandaise XLO XLO to hold lowest setting for short period stir frequently SOUPS STOCK HI cover bring liquid to a boil SIM to maintain simmer Simmer XLO to hold cover VEGETABLES HI cover bring water and SIM to MED cook 10 Same as for Standard Fresh vegetables to a boil minutes or until tender STAR Burners XLO to hold cover Frozen HI cover bring water and SIM to MED cook Same as for Standard vegetables t
53. 0 70 min 80 90 C Pork medallions Baking pan level 2 175 F 80 C 50 60 min Beef steaks approx 1 2 in thick Baking pan level 2 175 F 80 C 40 80 min Duck breast _ Baking pan level 2 175 F 80 C 35 55 min English 66 Souffles Casseroles Additions to Soups etc Lasagna Baking pan level 2 STEAM CONVEC 320 340 F 35 45 min 160 170 C Souffles Souffle dish wire rack STEAM CONVEC 360 390 F 15 25 min level 2 180 200 C Semolina dumplings Perforated level 3 bak STEAM 195 F 205 C 7 10 min ing pan level 1 Desserts Compotes Compote Weigh out the fruit add approximately 1 3 of water and add sugar and spices to taste Rice pudding Weigh out the rice and add 2 5 times as much milk Add the rice and milk no higher than 1 inch up the side of the accessory Stir after cooking The remaining milk will be absorbed quickly Yogurt Heat the milk on the cooktop to 195 F 90 C Remove from heat and let cool to 105 F 40 C Heating the milk is not required if using ultra high temperature UHT milk Stir in one to two teaspoons of plain yogurt or the appropriate amount of yogurt starter per 100 ml of milk Pour the mixture into clean glass jars and cover with lids After it is done arrange it on preheated plates and add a warm sauce on top After preparation place the jars in the refrigerator to cool
54. 0 h Eo 1 7 N V 0 J Using the Oven Extended Cooking Functions Oven Setting Controls gt KITCHEN TIMER COOK TIMER ENTER _ o e e CANCEL 1 ENTER verifies a selection 2 decreases and increases time and or temperatures it is also used to scroll through menu items Kitchen Timer Cook Timer Settings and Sabbath oven functions 3 CANCEL clears all oven operations Figure 27 Oven Setting Controls Kitchen Timer The Kitchen Timer can be set for up to 12 hours It can be used despite whether the range is in operation and independently of all other functions Cook Timer The Cook Timer is intended to mechanically shut the oven off when the desired cooking time is complete The Cook Timer function is available for all of the primary cooking modes except for Self Clean mode To set the timer 1 Press ENTER 2 Use the and buttons to select either KITCHEN TIMER or COOK TIMER 3 Press ENTER 4 Press the and buttons to select desired time 5 Press ENTER 6 A beep sounds when the timer ends Press CANCEL to terminate the beep and timer NOTE e COOK TIMER cannot be used if a temperature probe is in use e The maximum cook time setting is 12 hours Meat Probe The meat probe allows you more control over how your foods are cooked by automatically disabling the specified cooking mode when a dish s desired
55. 5 minutes English 69 Defrosting Freeze the food as flat as possible and in appropriate portions at 0 F 18 C Do not freeze oversized portions Defrosted food does not keep as long and spoils more quickly than fresh food Defrost the food in the freezer bag on a plate or in the perforated cooking pan Always slide the baking pan under the perforated cooking pan This keeps the food from lying in the defrosted water and keeps the oven clean Use the Defrost mode If necessary while the food is thawing split it up or take pieces that have already thawed out of the appliance Let the food sit for another 5 15 minutes after it has thawed to reach room temperature A WARNING When defrosting animal food products make sure to remove the thawed liquid The liquid must not come into contact with other food products Bacteria could be transferred to the other food After the food has thawed heat up the steamer oven using True Convection for 15 minutes at 360 F 180 C Defrosting meats Thaw cuts of meat that will be breaded just until seasonings and bread crumbs can stick to the meat Defrosting poultry Remove from packaging before defrosting Make sure to pour out any defrosted liquid Chicken parts bone in 2 Ibs 1 kg Perforated level 3 115 120 F 60 70 min baking pan level 1 45 50 C Chicken parts boneless 1 Ib 0 4 kg Perforated level 3 115 120 F 30 35 min ba
56. 8 volts 60 Hz 50 Amp dedicated electrical circuit required The use of gas cooking appliances results in the production of heat and moisture It is required that a dedicated circuit servicing this appliance be provided See the nstallation Manual for electrical requirements and grounding instructions Ensure proper installation and servicing Follow the Installation Manual provided with this product Have the range installed and electrically grounded by a qualified technician Have the installer show you where the electric circuit breaker and the gas supply shut off valve are located so you know how and where to turn off the gas and electricity to the range It is the personal responsibility and obligation of you the user to have this appliance connected to the electrical power supply by a qualified electrician in accordance with the National Electrical Code and or applicable local codes and ordinances WARNING ALWAYS DISCONNECT THE ELECTRICAL PLUG FROM THE WALL RECEPTACLE BEFORE SERVICING THIS UNIT CAUTION FOR PERSONAL SAFETY THIS APPLIANCE MUST BE CONNECTED TO A PROPERLY GROUNDED AND POLARIZED ELECTRICAL POWER SUPPLY WARNING This appliance should not be installed with a ventilation system that directs air in a downward direction toward the range This type of ventilation system may cause ignition and combustion problems with the appliance resulting in personal injury property damage or
57. Any utensil may be used on the griddle surface Care should be taken that the surface is not gouged when utensils are used DO NOT cut directly on the griddle plate English 27 NOTICE Griddle Grill performance may vary if there is an excessive amount of airflow in the vicinity of the appliance The excessive airflow could be from an air conditioning register or ceiling fan blowing at the cooktop This could create longer than normal heat up time or it could cause the Griddle Grill temperature to be higher or lower than the knob setting NOTE Having a properly installed ventilation hood is not considered a source of excessive airflow Griddle Cooking Recommendations 325 F 350 F E R 160 C 180 C 450 F 475 F Bacon Breakfast Sausage 230 C 245 C 375 F 400 F Toasted Sandwiches 190 C 200 C 425 F 450 F Boneless Chicken Breast oneless Chicken Breasts 220 C 230 C 425 F 450 F 220 C 230 C Boneless Pork Chops 1 25 4 mm thick 450 F 475 F teaks 1 25 4 thick Steaks 1 25 4 mm thic 230 C 245 C 450 F 475 F Ground Beef Patties 6 ounces 230 C 245 C 450 F 475 F 230 C 245 C 350 F 375 F 180 C 190 C Ground Turkey Patties 6 ounces Hot Dogs 350 F 375 F Ham Slices 2 12 7 mm thick 180 C 190 C 400 F 425 F Pancakes French Toast
58. Bon ami Comet Ajax Stubborn stains rinse and dry immediately Soap filled fiber or steel wool pad Rub lightly in the direction of polish lines Chlorine or chlorine compounds in some cleaners are corrosive to stainless steel Check ingredients on label Suggested cleaners rinse and dry immediately Hot water and detergent For hard water spots use household vinegar For heat discoloration rinse and dry immediately Barkeepers Friend Warming Drawer Glass Avoid using abrasive cleaning agents steel wool pads and oven cleaners Suggested cleaners rinse and dry immediately Hot water and detergent Vinegar and water Fantastik Warming Drawer Exterior Frame Brushed stainless steel Suggested cleaners rinse and dry immediately Hot water and detergent Fantastik Stainless Steel Magic For hard water spots use household vinegar Warming Drawer Control Pad Oven Cavity Porcelain Enamel on Steel Clean with hot soapy water or apply Fantastik or Formula 409 to a clean sponge or paper towel and wipe clean Avoid using abrasive cleaners and scrubbing pads Porcelain enamel is acid resistant but not acid proof Acid foods such as citrus juices tomatoes rhubarb vinegar alcohol or milk should be wiped up and not allowed to bake onto the porcelain during the next use Over a period of time the porcelain may craze get fine hairlike lines this will
59. COOK Slow roasting of all meat cuts and types especially roast beef and leg of lamb keeps them tender e DEFROST This mode defrosts food for cooking or serving EASY COOK This mode allows you to automatically program the cooking of many different dishes Start by getting acquainted with the controls components and settings Then explore the wealth of new cooking options the steam oven gives you A CAUTION Use care when opening the oven door during or immediately after operation Stand to the side of the oven when opening an oven door to allow hot air or steam to escape Keep face well away from the open door to avoid injury Controls and Display Screen Figure 35 Steam Oven Mode Selector Ring The steam oven operates with two controls e The unique THERMADOR combination of an inner Temperature Control Knob and an outer Mode Selector Ring allows you to choose the steam oven mode and set the temperature e The LCD screen with buttons below it displays the oven s status and allows you to control a large variety of oven functions and settings English 49 Mode Selector Ring and Temperature Control Knob Using the Mode Selector Ring you can select eight oven functions OFF Turns oven OFF EASY COOK Sets automatic programming TRUE Operates as a convection oven with no CONVEC steam REHEAT Gently reheats cooked foods DEFROST Defrosts frozen foods for cookin
60. Do not place food directly on a baking sheet or pan Food needs to be elevated to ensure even drying Multiple drying racks can be used simultaneously Racks 2 and 4 or 1 3 and 5 can be used for multiple rack dehydrating Use rack 3 if only dehydrating one rack Dehydrating meat is not recommended due to food safety concerns Consult a food preservation book county Cooperative Extension Office or library for additional information Fruit Apples Dipped in cup lemon juice and 2 cups water 8 15 Slightly pliable Ya slices Bananas Dipped in cup lemon juice and 2 cups water 8 15 Slightly pliable Ya slices Cherries Wash and towel dry For fresh cherries remove 7 18 Pliable leathery chewy pits Orange peels Orange part of skin thinly peeled from oranges 1 4 Dry and brittle Orange slices Ya slices of orange 9 16 Skins are dry and brittle fruit is slightly moist Pineapple rings Towel dried 8 13 Soft and pliable canned Pineapple rings Towel dried 7 12 Soft and pliable fresh Strawberries Wash and towel dry Sliced 2 thick skin down 9 17 Dry and brittle on rack Vegetables Peppers Wash and towel dry Remove membrane of 13 17 Leathery with no moisture inside peppers 1 coarsely chopped pieces Mushrooms Wash and towel dry Cut thin slices 1 4 thick 5 12 Tough and leathery dry Tomatoes Wash and towel dry Cut thin slices thick 5 12 Dry brick red color dr
61. F 170 C 60 80 min 2 kg level 2 TRUE CONVEC 410 F 210 C 15 20 min Duck breast per 0 77 Ibs Wire rack baking pan STEAM CONVEC 360 375 F 10 15 min 0 35 kg level 2 180 190 C Turkey whole 8 11 Ibs Wire rack baking pan STEAM CONVEC 325 F 165 C 50 75 min unstuffed level 2 Turkey whole 12 14 Ibs Wire rack baking pan STEAM CONVEC 325 F 165 C 80 95 min unstuffed level 2 Rolled turkey roast 3 5 Ibs Wire rack baking pan STEAM CONVEC 300 320 F 70 90 min 1 5 kg level 2 150 160 C Turkey breast 2 Ibs 1 kg Wire rack baking pan STEAM CONVEC 300 320 F 60 80 min level 2 150 160 C Beef Sear first Use baking pan 1 5 8 deep see Additional Accessories English 64 Pot roasted beef 3 5 Ibs Wire rack baking pan REHEAT 285 300 F 100 140 min 1 5 kg level 2 140 150 C Filet of beef medium 2 lbs 1 kg Wire rack baking pan REHEAT 340 360 F 20 28 min level 2 170 180 C Thin slice of roast beef 2 Ibs 1 kg Wire rack baking pan TRUE CONVEC 340 360 F 40 55 min medium level 2 170 180 C Thick slice of sirloin 2 Ibs 1 kg Wire rack baking pan TRUE CONVEC 340 360 F 45 60 min medium level 2 170 180 C Veal Veal bone i
62. GH preheat grill on HIGH for 5 minutes then turn temperature down once food is on the grill lt Soak wooden skewers in water a minimum 20 minutes before placing on the grill e Prior to grilling you can coat the food with heat resistant oil e g peanut oil or marinate it Make sure not to use too much oil marinade as otherwise it may catch fire and generate thick smoke Lay the food directly on the grill grates DO NOT use aluminum foil or grill trays e Cured meat such as ham or smoked pork chops is not suitable for grilling Unhealthy chemical compounds may form e To prevent flare ups remove excess fat from foods prior to grilling e DO NOT use cleaners on elements Allow grease to burn off the elements e To soak up fat on the griddle plate sprinkle coarse salt onto the grilling surface after use Grill Cooking Recommendations IMPORTANT e GRILL SHOULD NOT BE OPERATED WITHOUT PROPER VENTILATION e Foods with excessive fat or grease should not be prepared on an indoor grill Grilling foods with high fat content certain types of ground beef sausage etc increases the chances of smoke and flames Beef Hamburgers 2 cm medium HIGH 12 14 Ready to turn once juices appear on the surface T Bone Steak 1 4 cm medium HIGH 20 22 Remove excess fat Ribeye or Sirloin 1 3 cm medium HIGH 10 12 Remove excess fat Kebabs Steak medium HIGH 24 28 Turn occasionally Pork
63. Perforated level 3 STEAM 210 F 100 C 9 11 min Baking Pan level 1 Hard cooked eggs Large Perforated Baking STEAM 210 F 100 C 14 17 min Pan English 72 Using the Warming Drawer 5 3 Oo O V lt p Warming Drawer IMPORTANT Use ONLY heat safe dishes in the warming drawer The warming drawer will keep hot cooked foods at serving temperature Always start with hot food DO NOT use the warming drawer to heat cold food other than crisping crackers chips and dry cereal or warming dishes or plates A CAUTION Plastic containers or plastic wrap can melt if in direct contact with the drawer or a hot utensil If it melts onto the drawer it may not be removable A WARNING DO NOT store flammable materials in the warming drawer This includes paper plastic or cloth items such as cookbooks and towels as well as flammable liquids DO NOT use the warming drawer to heat towels e DONOT store explosives such as aerosol cans in or near the drawer Flammable materials may explode and result in fire or property damage Turning the Warming Drawer ON OFF The warming drawer will automatically shut off after 12 hours The warming drawer will operate at three different temperatures LOW MED and HIGH Figure 41 Warming Drawer When a warming mode is selected the blue indicator light for that mode illuminates Pr
64. S AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE No attempt to alter modify or amend this warranty shall be effective unless authorized in writing by an officer of BSH We reserve the right to make changes in the product or this manual without notification English 93 English 94 THERMADOR Support Service Parts amp Accessories We realize that you have made a considerable investment Parts filters descalers stainless steel cleaners and more in your kitchen We are dedicated to supporting you and can be purchased in the THERMADOR eShop or by your appliance so that you have many years of creative phone cooking USA Please don t hesitate to contact our STAR Customer www thermador eshop com Support Department if you have any questions or in the unlikely event that your THERMADOR appliance needs Canada service Our service team is ready to assist you Marcone 800 287 1627 or USA Reliable Parts 800 663 6060 800 735 4328 www thermador com support Canada 800 735 4328 www thermador ca Thermador REAL INNOVATIONS FOR REAL COOKS 1901 Main Street Suite 600 Irvine CA 92614 800 735 4328 www thermador com 9000942450 e 5UO5MR lt Rev B BSH Home Appliances Corporation 05 14
65. STEAM CONVEC 320 360 F 40 60 min 160 180 C Onion tart Baking pan level 2 STEAM CONVEC 340 360 F 30 40 min 170 180 C Bread Bread Rolls White bread 1 7 Ibs Baking pan STEAM CONVEC 390 410 F 15 20 min 0 75 kg flour parchment paper level 2 200 210 C TRUE CONVEC 320 340 F 20 25 min 160 170 C Sourdough bread 1 7 Ibs Baking pan STEAM CONVEC 390 410 F 15 20 min 0 75 kg flour parchment paper level 2 200 210 C TRUE CONVEC 300 320 F 40 60 min 150 160 C Multigrain bread Baking pan STEAM CONVEC 390 430 F 15 20 min 1 7 Ibs 0 75 kg flour parchment paper level 2 200 220 C TRUE CONVEC 320 340 F 25 40 min 160 170 C Whole grain bread 1 7 Ibs Baking pan STEAM CONVEC 390 430 F 20 30 min 0 75 kg flour parchment paper level 2 200 220 C TRUE CONVEC 285 300 F 40 60 min 140 150 C Rye bread 1 7 Ibs Baking pan STEAM CONVEC 390 430 F 20 30 min 0 75 kg flour parchment paper level 2 200 220 C TRUE CONVEC 300 320 F 50 60 min 150 160 C Bread rolls 0 15 lbs 70 g Baking pan STEAM CONVEC 375 390 F 25 30 min each unbaked parchment paper level 2 190 200 C Bread rolls made with sweet Baking pan STEAM CONVEC 340 360 F 20 30 min yeast dough 0 15 Ibs 70 g parchment paper level 2 170 180
66. Warm 42 Proof ar saw aa ala aa aa 43 Other Uses of Bake 22H RR RR KK KK 43 Broil Convection Broil LL 44 Broiling and Roasting Recommendations 45 Using The Steam Oven Extended Cooking Functions 49 Operating Your Steam Oven 55 Easy Cook Automatic Programming 58 Easy Cook Program Charts 60 Getting the Most Out of Your Steam Oven 62 Using The Warming Drawer Warming Drawer 1 i v n 544 aaa pa a lk Wk a 75 Care And Maintenance Self Cleaning the Main Oven 79 Steam Oven Cleaning and Maintenance 80 Cleaning the Cooktop and the Range Exterior 82 Cleaning Recommendations 83 Do It Yourself Maintenance 88 Before Calling For Service 90 Statement of Limited Product Warranty 92 Support Parts amp Accessories back cover This THERMADOR appliance is made by BSH Home Appliances Corporation 1901 Main Street Suite 600 Irvine CA 92614 Questions 1 800 735 4328 www thermador com We look forward to hearing from you Welcome To Your THERMADOR Pro Grand Steam Range the Ultimate Culinary Center Congratulations on your recent THERMADOR purchase Whether you are a dedicated chef or simply a connoisseur of the art of cooking owning a THERMADOR kitchen is the ultimate expression of persona
67. abel shows the model and serial number of your range It is located in the gap created by the right side of the oven cavity and the range side panel Figure 46 The electric wiring diagrams and schematics are attached behind the door trim and should not be removed except by a service technician then replaced after service Figure 46 Data Rating Oz ecg i e Label Location wiring Diagram Figure 46 Rating Label Location English 90 Service Information For handy reference copy the information below from the data rating plate located in the gap created by the right side of the oven cavity and the range side panel Keep your invoice for Warranty validation Model Number Serial Number Date of Purchase Also enter this information on the Product Registration Form included with this product Register your BSH product to ensure timely service and access to your product related information You may register your product through one of the following ways 1 Mail in the completed THERMADOR Product Registration card 2 Register your product online at www thermador com 3 Call us at THERMADOR customer service at 1 800 735 4328 Troubleshooting SYMPTOM POSSIBLE CAUSE REMEDY Intermittent igniter sparking Ceramic igniter is wet or dirty
68. ain well English 41 Convection Baking Recommendations Cookies 12 x 15 Cookie Sheet 375 F 190 C 8 12 minutes Layer Cakes 8 or 9 Round 350 F 180 C 25 35 minutes Sheet Cakes 9 x 13 Pan 350 F 180 C 30 40 minutes Bundt Cakes 12 Cup 325 F 165 C 60 75 minutes Brownies or Bar Cookies 9 x 9 Pan 325 F 165 C 20 25 minutes Biscuits 12 x 15 Cookie Sheet 425 F 220 C 10 15 minutes or Package Directions Quick Bread 8 x 4 Loaf Pan 350 F 180 C 55 70 minutes Muffins 12 cup Muffin Pan 425 F 220 C 14 19 minutes Fruit Pies 9 Diameter 425 F 220 C 35 45 minutes Fruit Cobblers 9 x 9 Pan 400 F 205 C 25 30 minutes Yeast Bread Loaves 8 x 4 Loaf Pan 350 F 180 C 25 30 minutes Dinner Rolls 9 x 13 Pan 375 F 190 C 12 18 minutes Cinnamon Rolls 9 x 13 Pan 375 F 190 C 25 30 minutes Yeast Coffee Cake 12 x 15 Cookie Sheet 375 F 190 C 20 30 minutes Keep Warm The KEEP WARM mode will keep hot cooked foods at serving temperature ALWAYS start with hot food DO NOT use this mode to heat cold food other than for crisping crackers chips and dry cereal Serving dishes plates and cups may be kept warm with this mode DO NOT use the WARM mode to cook food 1 Select KEEP WARM using the Mode Selector Knob DO NOT turn on Oven Temperature Control Knob e Food may be kept hot in its
69. an will cycle on and off five six times in succession to purge the excess steam Evaporator dish operation Steam Steam Convec Defrost and certain settings of Easy Cook will have a rolling boil at the evaporator dish of the steam oven whereas the remaining modes will not This is due to the need for a higher temperature setting needed for these processes True Convec Reheat Slow Cook and Proof are gentler steaming processes and require a drier heat and less moisture content Changing the Cooking Time during Operation 1 Press CANCEL The display will show CANCEL STEAM for example 2 Press ENTER to cancel the mode The display will show SET COOK TIMER on the first line and 0 00 on the second 3 Using the buttons input the new cooking time 4 Press ENTER to restart the cook timer Canceling the Mode 1 Press the CANCEL button A prompt will appear asking if you want to cancel the mode e g CANCEL STEAM CONVEC on the first line of the display screen 2 Press ENTER The display screen will go blank Turn the Mode Selector Ring to OFF To continue cooking press CANCEL again If the oven was in preheat heating will resume and the preheating bars will show on the display If the oven was past preheat then Cook Timer and the countdown time will continue to display At the End of Cooking When the cook timer reaches 0 00 the display will emit a repeated double beep to signal the end
70. and while the appliance is in use e The elimination of soil during self cleaning may facilitate the emission of small amounts of chemicals or other substances that may be harmful upon sufficient exposure To minimize exposure to these substances provide good ventilation with an open window or use a ventilation fan or hood e Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them During self clean fumes are released that may be harmful to birds Main Oven The self cleaning mode of the large convection oven in your new range features pyrolytic self cleaning When set to the CLEAN mode the oven reaches a high temperature approximately 850 F 455 C that burns off the food soil When the oven is set for CLEAN the Standard cooktop STAR burners the electric griddle and grill and the warming drawer may be used The steam oven and the outer STAR burners having the ExtraLow feature cannot be used It is common to see smoke and or flames during the clean cycle depending on the content and amount of soil remaining in the oven If a flame persists turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil At the end of the CLEAN cycle some gray ash or burned residue may remain inside the oven This is a mineral deposit that does not burn or melt The amount of ash depends on how heavily soiled the oven was before it was cleaned When the oven
71. at all times remained within the country of original purchase The warranties stated herein apply only to the first purchaser of the Product and are not transferable Please make sure to return your registration card while not necessary to effectuate warranty coverage it is the best way for BSH to notify you in the unlikely event of a safety notice or product recall How Long the Warranty Lasts BSH warrants that the Product is free from defects in materials and workmanship for a period of seven hundred and thirty 730 days from the date of purchase The foregoing timeline begins to run upon the date of purchase and shall not be stalled tolled extended or suspended for any reason whatsoever This Product is also warranted to be free from cosmetic defects in material and workmanship such as scratches of stainless steel paint porcelain blemishes chips dents or other damage to the finish of the Product for a period of sixty 60 days from the date of purchase or closing date for new construction This cosmetic warranty excludes slight color variations due to inherent differences in painted and porcelain parts as well as differences caused by kitchen lighting product location or other similar factors This cosmetic warranty specifically excludes any display floor As Is or B stock appliances English 92 Repair Replace as Your Exclusive Remedy During this warranty period BSH or one of its authorized service provi
72. clean rub damage move or remove the door gasket It is essential for a good seal during baking If the gasket becomes worn or excessively soiled with food particles replace gasket to assure a tight seal Service should only be done by authorized technicians Technicians must disconnect the power supply before servicing this unit To avoid a fire hazard grease accumulation must be prevented by frequently cleaning the ventilation hood and filters The use of accessory attachments not recommended by THERMADOR may cause injuries English 7 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Listen to be sure the cooling blower runs whenever the oven controls are set to BROIL or BAKE modes after ovens heat to 300 F 150 C see Automatic operation of the cooling blowers on page 38 If the fans do not operate DO NOT use the ovens Call an authorized service center for service WARNING To avoid possible burn or fire hazard a back guard designed specifically for this range must be installed whenever the range is used WARNING DO NOT block or obstruct the flow of air Flush Island through the ventilation openings The oven Trim Vent vent is located at the back of the appliance gt The vents need to be unobstructed and open to provide necessary airflow that is important for proper oven performance DO NOT touch oven vent area while the appliance is on and for several minutes afte
73. clean mode is initiated Check the door to confirm that it is locked You can stop the clean cycle by selecting the OFF position Make certain that the oven door is locked at the beginning of the cleaning cycle Prevention of Successive Self Clean Cycles The ovens are programmed to prevent initiation of a second Self Clean cycle for a period of 24 hours All of the other functions are available immediately after completion of Self Clean English 79 To Set Self Clean 1 Remove oven racks 2 Ensure oven door is shut 3 Select SELF CLEAN using the Mode Selector Ring which surrounds the Temperature Selector Knob 4 Set Temperature Selector Knob to CLEAN Oven latch moves to secure the door Cooling Blower turns on The temperature indicator moves to CLEAN after five minutes Display will indicate time remaining Note The door closing process takes approximately 20 seconds to complete at which time the door becomes locked Check to make certain the door is locked At the End of the Clean Cycle The CLEAN cycle takes 2 hours to complete DO NOT turn either of the oven control knobs to the OFF position until the automatic lock cycles to the open position 1 Select OFF using the Mode Selector Ring to OFF The door latch will open automatically when the oven is below 500 F 200 C and the automatic Door Lock completes its 20 second cycle to the open position The cooling blower turns of
74. cleaners rinse and dry immediately Hot water and detergent Dishwasher safe Soft Scrub Griddle Grease Tray Remove tray after grease has cooled Be careful not to fill it so full that tipping to remove it spills the grease Discard grease into a grease resistant container for disposal Clean the grease tray after each use Suggested cleaners rinse and dry immediately Hot water and detergent Dishwasher safe Soft Scrub English 84 Grill Grates Porcelain Enamel on Cast Iron Clean the grates after each use Place the grill grate into a sink and pour boiling hot water over the grate Lay a dish towel on top of the grate and pour more hot water over the towel Allow the water to soak into the residue Scrape away debris with a soap filled scouring pad Stubborn soil Soft Scrub Suggested cleaners rinse and dry immediately Hot water and detergent Dishwasher safe Soft Scrub Soft brass wire brush for stubborn residues Hard steel wire brushes could scratch the porcelain grate coating and cause premature oxidation of the grate Stubborn stains rinse and dry immediately Soap filled steel wool pad Lestoil Other degreaser Ceramic Briquettes Briquette Basket and Grill Drip Tray Suggested cleaning for ceramic briquettes 1 Gently place grease saturated ceramic briquettes in a 6 quart or larger pot 2 Fill the pot with clean water so that al
75. ders will repair your Product without charge to you subject to certain limitations stated herein if your Product proves to have been manufactured with a defect in materials or workmanship If reasonable attempts to repair the Product have been made without success then BSH will replace your Product upgraded models may be available to you in the sole discretion of BSH for an additional charge All removed parts and components shall become the property of BSH at its sole option All replaced and or repaired parts shall assume the identity of the original part for purposes of this warranty and this warranty shall not be extended with respect to such parts BSH s sole liability and responsibility hereunder is to repair manufacturer defective Product only using a BSH authorized service provider during normal business hours For safety and property damage concerns BSH highly recommends that you do not attempt to repair the Product yourself or use an un authorized servicer BSH will have no responsibility or liability for repairs or work performed by a non authorized servicer If you choose to have someone other than an authorized service provider work on your Product THIS WARRANTY WILL AUTOMATICALLY BECOME NULL AND VOID Authorized service providers are those persons or companies that have been specially trained on BSH products and who possess in BSH s opinion a superior reputation for customer service and technical ability note that they a
76. descaling the steam oven are provided in the Care and Maintenance section of this manual starting on page 79 The oven cannot be used for any other purpose while descaling is in progress STEAM CLEAN You may use steam to dissolve food residues and spills so that they can be easily wiped up Running the STEAM CLEAN cycle takes 30 35 minutes and the oven cannot be used for any other purpose while steam cleaning is underway Detailed instructions for steam cleaning the oven are provided in the Care and Maintenance section of this manual starting on page 79 FACTORY RESET This feature will restore all settings to these default values Country Code USA Temperature Units Fahrenheit Weight Units Pounds Calibration On Water Hardness 3 Medium Operating Your Steam Oven Using seven of the eight modes available in your steam oven requires similar steps Using Easy Cook is somewhat different and is described separately starting on page 58 Starting the Oven 1 Place food in steam oven before preheat unless using Slow Cook or True Convection modes In Slow Cook or True Convection modes place food in oven after steam oven has been preheated Food needs to be in the oven during preheat for steam modes because if the door is opened to put food inside after the preheat cycle then the steam will leave the cavity lowering the temperature which may cause the food to be undercooked 2 Turn the Mode Selector Ring
77. e baking pan at rack level 1 to catch any drippings e Add liquid and food mixtures such as rice and water no more than 1 6 inches up the side of the baking pan Automatic programming requires that you know the weight of the food For individual pieces like pieces of chicken always enter the weight of the largest piece The total weight must be within the preset weight range e Cooking results may vary depending on the amount and quality of the food You can change the cooking time during the first 10 minutes since the preheat time depends on conditions such as the temperature of the water and of the food being cooked Setting Easy Cook Programs Choosing the Food 1 Turn the Mode Selector Ring to EASY COOK The display screen will show a list of food groupings with Easy Cook programs These groupings are Vegetables Rice Poultry Beef Pork Roast Lamb Fish and Breads 2 Starting with the selection arrow gt at Vegetables use the buttons to scroll through the list of choices 3 Select the desired food grouping and press ENTER The screen will show the sub groups of foods under the grouping you selected 4 Use the buttons to scroll forward and back through the sub group choices under that food grouping 5 Select the sub group you want and press ENTER English 58 Setting the Weight The display will now show Enter Weight
78. e cavity bottom Using foil or liners may result in a risk of electric shock or fire 4 CAUTION DO NOT cover the evaporator dish DO NOT place ovenware on the cavity bottom 4 CAUTION DO NOT slide any accessories in between the rack levels The accessory may tip over Use only accessories that come with the range or were purchased through customer service for use in this steam oven These accessories are designed specifically for your steam oven You may use other ovenware appropriate for casseroles souffl s round cakes and similar dishes placing them on the wire rack suggestions for appropriate cookware are in the Cooking Tables and Tips section starting on page 62 Oven Accessories The following steam oven accessories come with your steam oven Wire rack CSRACKH Use for support during baking Perforated cooking pan full size CS2XLPH 1 deep Ideal for steaming fish or large quantities of vegetables extracting juice from berries and much more Perforated cooking pan half size CS1XLPH 1 deep Ideal for steaming fish or large quantities of vegetables extracting juice from berries and much more Cooking pan half size CS1XLH 1 deep Use for smaller quantities and for rice and cereals Clean the accessories thoroughly with soapy water and a cloth before initial use NOTE The cooking pans may become temporarily warped dur
79. e non ExtraLow burners can be lit manually It is necessary to light each standard STAR burner individually If the range s cooktop is being used when the power failure occurs turn all of the STAR burner control knobs to the OFF position The standard STAR burners can be lit by holding a match at the ports and turning the control knob to the HI position Wait until the flame is burning all the way around the STAR burner cap before adjusting the flame to the desired height The four ExtraLow STAR burners on the outer sides cannot be used during a power failure Be sure to turn them OFF if a power failure occurs because they will not turn back on until the control knobs are turned OFF and then turned back on again See WHAT TO DO IF YOU SMELL GAS on page 3 If you have low gas pressure contact your gas company English 89 Before Calling For Service Before calling for service check the following to avoid unnecessary service charges Be sure to check these items first e Is there a power outage in the area e ls the household fuse blown or the circuit breaker tripped e ls the range disconnected from the electrical supply If the Burners Do Not Ignite e Are the burner caps properly aligned and seated in the burner bases e Are the burner ports clogged e Is a fuse blown or is the circuit breaker tripped e ls the manual shut off valve closed preventing the flow of gas Data Rating Label The data rating l
80. e number of preheat bars to show progress to the new temperature If the new temperature is lower than the current one or within 95 of it the oven will go directly to cooking The Cook Timer and the remaining countdown time will be displayed For foods that could be damaged by the higher original cooking temperature wait a few minutes before placing the dish in the oven and reset the Cook Timer if necessary CHANGING AFTER PREHEAT If you change the temperature once the cooking temperature has been reached the oven will ramp the interior temperature up or down to the new temperature The cook timer will continue counting down without being affected If the food you are placing in the oven at the lower temperature could be damaged by a higher original temperature wait a few minutes for the oven to cool down to the lower temperature before adding the dish Reset the Cook Timer as necessary English 56 Automatic operation of the cooling blower The cooling blower activates immediately for any of the steam oven modes If steam oven modes that use steam are switched off Steam Steam Convec Reheat Defrost or Proof the cooling blower stays on for 10 minutes independent from the oven temperature before shutting off If heating modes without steam are turned off the cooling blower goes off when the oven temperature falls below 230 F 110 C If the door is opened during a mode that uses the steam function the cooling f
81. e water prior to initial use English 52 3 Fill the water tank to the MAX line with cold water picture B The steam oven can operate at 100 steam for 150 minutes without the need to refill the water tank 4 Close tank lid until it snaps 5 Insert water tank completely picture C 6 The tank must be flush with the tank funnel picture D B 4 ZJ Empty the water tank after each use 1 Keep the water tank level while slowly pulling it out of the appliance to ensure that no remaining water drips down and out through the vent Pour out the water 3 Thoroughly dry the seal of the tank lid and the slot where the tank resides in the appliance Prolonged dampness could lead to a musty odor in the tank Automatic calibration of the steam oven to air pressure at your location The temperature at which water boils depends on the air pressure which is lower at higher elevations The steam oven automatically calibrates to adjust to the pressure conditions in your area the first time steam is used at 212 F 100 C More steam than usual will be produced during calibration After moving to ensure that the steam oven automatically adjusts to your new location reset the range to its factory settings and re test water hardness see Steam Oven Settings page 57 Before Using the Oven for the First Time Set the Water Hardness Level 1 Determine the ha
82. eheating the Warming Drawer Preheat the warming drawer when keeping food warm For best results preheat for the following times e LOW 5 minutes e MED 10 minutes e HIGH 15 minutes Keeping Food Warm 1 Press the pad for the desired temperature setting 2 Allow the drawer to preheat 3 Place cooked hot food in the drawer It is okay to leave food in the cookware it was prepared in You can also transfer food to a heat safe serving dish before placing it in the warming drawer Aluminum foil may be used to cover food Warming Plates and Bowls 1 Place plates and bowls in warming drawer 2 Press HIGH Allow the cookware to heat up slowly as the warming drawer preheats DONOT place cold plates in an already heated warming drawer Placing a cold dish into a hot environment can cause the glass to expand rapidly which may result in the cookware breaking 3 Use pot holders to remove hot plates after heating Crisping Stale Items Place food in low sided dishes or pans 1 Press LOW 2 Preheat for 5 minutes then place dish in drawer 3 Check crispness after 45 minutes Continue crisping if needed English 75 Warming Drawer Recommendations 4 CAUTION To maintain food safety DO NOT leave food in the oven for more than one hour before or after cooking 4A WARNING DO NOT use aluminum foil or protective liners to line any part of the warming drawer especially the
83. er IMPORTANT All oven knobs and selectors must be set to OFF before powering up the range To prevent unintended operation at power up please set all oven knobs to OFF To ensure customer safety in the event of power failure the unit will display an error message upon reinstatement of power unless all oven knobs are set to OFF Set all oven knobs to OFF and reset the breaker to clear the message 4 Position the racks correctly in the oven The correct rack position depends on the recipe and the cooking mode The rack positions are numbered from the bottom of the oven like an elevator Rack position 3 is the most frequently used position Place rack s in the proper position before turning on the oven IMPORTANT Always remove the oven racks before self cleaning the oven If the gliding racks remain in the oven during Self Clean lubricants in the glide mechanisms of each rack will be lost and the finish will discolor Placing Racks in the Oven Each gliding oven rack can be pulled out and pushed back into the oven with minimal effort even while supporting a large turkey or roast Hold the rack on a slight angle Place the safety hooks under the front of the rack guides Push the rack into the oven lifting the rack stops over the front of the rack guides Hold the rack straight Push the rack in until it is even with the front hooks
84. er bases When properly placed each burner cap will rest flat on top of its burner base and completely cover the star shape of the burner base when viewed from the top as shown in Figure 12 Burner Cap Placement The burner caps must be properly placed on the STAR burner bases for the cooktop to function properly If the burner cap is not properly placed one or more of the following problems may occur e Burner flames are too high e Flames shoot out of burners Burners do not ignite Burner flames light unevenly e Burner emits gas odor A WARNING A WARNING To prevent flare ups and avoid the creation of harmful by products do not use the rangetop without all burner caps and all burner grates properly positioned To prevent burns do not touch burner caps or grates while hot Turn the cooktop off and allow the burners to cool ko Figure 12 Correct Burner Cap Placement Figure 13 Incorrect Burner Cap Placement Electronic Single Point Ignition Burner Cap Figure 14 STAR Burner Components Each STAR burner has its own electronic igniter that sparks when the burner is turned on Each burner should light in 4 seconds or less If a burner does not light check to see that the burner cap is positioned correctly on the base see Figure 12 and Figure 13 4 CAUTION DO NOT touch the STAR burners when the igniters are sparking Ensure t
85. ersonal injury or death Donotstore or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS e Do not try to light any appliance e Do not touch any electrical switch Do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e Ifyou cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier WARNING A child or adult can tip the range over and be killed Verify that the anti tip bracket is A securely installed Ensure the anti tip bracket is engaged when the range is moved Do not operate the range without the anti tip bracket in place Failure to follow the instructions in this manual can result in death or serious burns to children and adults Check for proper installation and use of anti tip bracket Carefully tip range forward pulling from the back to ensure that the anti tip bracket engages the range aluminum cast base and prevents tip over Range should not move more than 1 inch 2 5cm Gas and Electrical Requirements and Grounding Instructions Gas Type Verification Verify the type of gas supplied to the location Ensure that the appliance is connected to the type of gas for which it is certified All mode
86. es Jubilee Peppercorn Beef Flamb e Clean hood filters frequently Grease should not be allowed to accumulate on fan or filter e Use proper pan size ALWAYS use cookware appropriate for the size of the cooktop STAR burner ALWAYS have a working smoke detector near the kitchen In the event that personal clothing or hair catches fire drop and roll immediately to extinguish flames Have an appropriate fire extinguisher available nearby highly visible and easily accessible near the cooking appliance Smother flames from food fires other than grease fires with baking soda NEVER use water on cooking fires Whenever possible DO NOT operate the ventilation system during a cooktop fire However DO NOT reach through fire to turn it off NEVER let clothing potholders or other flammable materials come in contact with or too close to any infrared burner top burner or burner grate until it has cooled Fabric may ignite and result in personal injury For personal safety wear proper apparel Loose fitting garments or hanging sleeves should NEVER be worn while using this appliance Some synthetic fabrics are highly flammable and should not be worn while cooking Use only dry potholders moist or damp potholders on hot surfaces may cause burns from steam DO NOT use a towel or other bulky cloth in place of potholders DO NOT let potholders touch hot elements hot burners or burner grates English 5 IMPORTANT SAFETY
87. f when the oven temperature drops to 375 F 190 C 2 Turn Temperature Selector Knob to OFF position Cleaning Hints 1 The porcelain enamel finish is acid resistant but not acid proof Acidic foods such as citrus juices tomatoes rhubarb vinegar alcohol and milk should be wiped up and not allowed to bake onto the porcelain during the next use 2 Remove the oven racks See Racks on Range Cleaning Recommendations 3 The heating elements in the oven do not require cleaning the elements burn themselves clean when the oven is in use Both elements are permanently connected It is not necessary to clean the broiler shield above the broil element 4 CAUTION The interior of the oven will still be at baking temperatures when the automatic lock cycles to its open position and the oven door can be opened English 80 Steam Oven Cleaning and Maintenance IMPORTANT Never use abrasives to clean the steam oven Remove all traces of cleaners used in the steam oven by carefully following all instructions for wiping out the oven and running rinse cycles Cleaner residues can bond to the glass in the oven door They can also adversely affect the flavor of foods cooked in the steam oven Never use steel wool or abrasive pads to clean the steam oven The oven cavity can rust if not properly cared for Steam Cleaning Steam cleaning uses steam to help dissolve food residue and spills in the oven so that they can
88. g of lamb 3 5 Ibs Wire rack baking pan STEAM CONVEC 340 360 F 60 80 min 1 5 kg level 2 170 180 C Loin of lamb on the 3 5 Ibs Wire rack baking pan STEAM CONVEC 320 360 F 15 25 min bone 1 5 kg level 2 160 180 C Wiener sausages _ Perforated level3 STEAM 175 185 F 12 18 min baking pan level 1 80 85 C Fish Whole per 0 66 Ibs Perforated level 3 STEAM 175 195 F 15 25 min 0 3 kg baking pan level 1 80 90 C Fillet per 3 5 Ibs Perforated level 3 STEAM 175 195 F 10 20 min 1 5 kg baking pan level 1 80 90 C Trout whole per 0 5 Ibs Perforated level 3 STEAM 175 195 F 12 15 min 0 2 kg baking pan level 1 80 90 C Cod filet per 0 33 Ibs Perforated level 3 STEAM 175 195 F 10 14 min 0 15 kg baking pan level 1 80 90 C Sear first Use baking pan 1 5 8 deep see Additional Accessories English 65 Salmon filet per 0 33 Ibs Perforated level 3 STEAM 210 F 100 C 8 10 min 0 15 kg baking pan level 1 Clams oysters 0 33 Ibs Baking pan level 2 STEAM 210 F 100 C 10 15 min 0 15 kg Haddock perch filet per 0 5 Ibs Perforated level 3 STEAM 175 195 F 10 20 min 0 2 kg baking pan level 1 80 90 C Stuffed sole rolls _ Perforated level 3 STEAM 175 195 F 10 20 min baking pan level 1 80 90 C Shrimp large per 1 Ib Perforated
89. g or serving SLOW COOK Slowly roasts meats so they remain very tender PROOF Proof raises yeast dough and sourdough STEAM Combines steam and convection oven CONVEC modes STEAM Steams vegetables fish and side dishes extracts juices Use the Temperature Control Knob to set the steam oven temperature from 100 450 F 40 230 C The Temperature Control Knob does not work with the STEAM DEFROST or PROOF modes because the oven is set automatically to 212 F 100 C for STEAM 110 F 45 C for DEFROST and 100 F 37 C for PROOF LCD Display Screen and Buttons 1 Press any display key to show the options The available options are displayed on the screen with a gt arrow next to function that can be selected 2 Use the buttons to scroll through modes or options 3 Press the ENTER button to select the desired option or mode Figure 36 LCD Display Screen and Buttons English 50 Oven Interior and Accessories The oven has four rack levels The rack levels are numbered bottom to top as shown in the figure below NINE SI g gt 3 lt Doo i HFS 4 Figure 37 Rack Levels 4A WARNING DO NOT use aluminum foil or protective liners to line any part ofthe oven especially th
90. g wrong with the Product correction of installation problems you are solely responsible for any structure and setting for the Product including all electrical plumbing or other connecting facilities for proper foundation flooring and for any alterations including without limitation cabinetry walls floors shelving etc and resetting of breakers or fuses TO THE EXTENT ALLOWED BY LAW THIS WARRANTY SETS OUT YOUR EXCLUSIVE REMEDIES WITH RESPECT TO PRODUCT WHETHER THE CLAIM ARISES IN CONTRACT OR TORT INCLUDING STRICT LIABILITY OR NEGLIGENCE OR OTHERWISE THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES WHETHER EXPRESS OR IMPLIED ANY WARRANTY IMPLIED BY LAW WHETHER FOR MERCHANTABILITY OR FITNESS FORA PARTICULAR PURPOSE OR OTHERWISE SHALL BE EFFECTIVE ONLY FOR THE PERIOD THAT THIS EXPRESS LIMITED WARRANTY IS EFFECTIVE INNO EVENT WILL THE MANUFACTURER BE LIABLE FOR CONSEQUENTIAL SPECIAL INCIDENTAL INDIRECT BUSINESS LOSS AND OR PUNITIVE DAMAGES LOSSES OR EXPENSES INCLUDING WITHOUT LIMITATION TIME AWAY FROM WORK HOTELS AND OR RESTAURANT MEALS REMODELLING EXPENSES IN EXCESS OF DIRECT DAMAGES WHICH ARE DEFINITIVELY CAUSED EXCLUSIVELY BY BSH OR OTHERWISE SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES AND SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS SO THE ABOVE LIMITATIONS MAY NOT APPLY TO YOU THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHT
91. hat the knobs are set to OFF and the burners and caps have cooled before touching English 21 Automatic Re Ignition If any one or more burners blow out the electronic igniter automatically activates to re light the flame DO NOT touch the STAR burners when the igniters are active IMPORTANT e For proper combustion DO NOT use the cooktop without the burner grates in place There is a slight sound associated with gas combustion and ignition This is normal On cooktops using propane LP gas a slight pop sound may be heard from the STAR burner ports a few seconds after the burner has been turned off Power Failure e In the event of a power failure only the Standard burners can be manually lit It is necessary to light each one individually e If the cooktop is being used when the power failure occurs turn all knobs to the OFF position The Standard STAR burners can be lit by holding a match at the ports and turning the control knob to the HI position Wait until the flame is burning all around the burner cap before adjusting the flame to the desired level DO NOT attempt to light the two left and two right XLO burners manually during a power failure These burners are equipped with the ExtraLow feature and cannot be lit manually e If an ExtraLow burner is on when a power failure occurs it cannot be turned back on until the knob is first turned to the OFF position e The griddle or gr
92. he descaling solution 2 Empty the water tank and refill it with the descaling solution 3 On the display under the SETTINGS menu scroll with the buttons to DESCALE and press ENTER The display will then show START DESCALE YES 4 Press ENTER to begin descaling The display will show EXPOSURE PHASE on the first line and 10 00 on the second line and the countdown to 0 00 begins At this point DESCALE PHASE is displayed and with a time of 20 minutes At the end of the descaling phase the countdown is suspended and a beep will sound The display will show CLEAN DISH FILL TANK on the first line and AND WIPE OUT OVEN on the second line First Rinse Cycle cycle 2 5 Remove the water tank and wash it out thoroughly fill it with water and slide it back in 6 Using the cleaning sponge provided with your range or a comparable soft cloth or sponge wipe any water out of the evaporator dish and wipe out the oven Thoroughly wash out the cleaning sponge 7 Press ENTER to start the first rinse cycle The display will show 1ST RINSE on the first line The countdown will resume English 81 8 After 20 seconds a beep will signal the end of the first rinsing cycle The display will show CLEAN DISH on the first line and PRESS ENTER BUTTON on the second line 9 Using the cleaning sponge wipe any water out of the evaporator dish Second Rinse Cycle cycle 3 10 Press ENTER
93. he same time The total cooking time will be longer when cooking an entire meal since every time the appliance door is opened some steam escapes and the appliance has to reheat True Convection True Convection is particularly suited for sweet and savory baked goods braised meat and various cakes Vegetables Place vegetables in the perforated cooking pan and place pan at rack level 3 Place the baking pan underneath it at rack level 1 The baking pan will catch any drippings Artichokes Whole Perforated STEAM 210 F 100 C 30 35 min baking pan Asparagus green Whole Perforated STEAM 210 F 100 C 7 12 min baking pan Asparagus white Whole Perforated STEAM 210 F 100 C 10 15 min baking pan Beets red Whole Perforated STEAM 210 F 100 C 40 50 min baking pan Broccoli Florets Perforated STEAM 210 F 100 C 8 10 min baking pan Brussels sprouts Florets Perforated STEAM 210 F 100 C 20 30 min baking pan Cabbage green Shredded Perforated STEAM 210 F 100 C 25 35 min baking pan Cabbage red Shredded Perforated STEAM 210 F 100 C 30 35 min baking pan Carrots Slices Perforated STEAM 210 F 100 C 10 20 min baking pan Cauliflower Florets Perforated STEAM 210 F 100 C 10 15 min baking pan Cauliflower Whole Perforated STEAM 210 F 100 C 30 40 min baking pan Fennel Slices Perforated STEAM 210 F 100
94. hen stop 5 Leave the door cracked open until the oven cools This initial cleaning will also calibrate the steam oven to the air pressure at your location Calibration produces more steam than ordinary use Steam Oven Settings Several oven features can be adjusted by selecting the SETTINGS menu from the initial options on the display screen Many of these features should be adjusted when the oven is first installed or after a move to a new location Using the buttons choose SETTINGS and press ENTER The following list of settings will display Country Code Water Hardness Calibration Temperature Units Weight Units Descale Steam Clean Factory Reset Use the buttons to scroll through the settings list pressing ENTER for the one you wish to adjust COUNTRY CODE Instead of manually changing weight or temperature units you can go to COUNTRY CODE and select either USA or CANADA Choosing USA defaults the weight and temperature units to Ibs F Choosing CANADA defaults these settings to kg C The Country Code display will change to CUSTOM if you change either of the units by going directly to them in the settings list English 53 TEMPERATURE UNITS If you choose this setting you can override the COUNTRY CODE default and manually select either degrees Fahrenheit F or Celsius C for the temperature display The calculation for conversion between temperatures in Fahrenheit and Celsius is shown bel
95. if the control knob should be turned to another setting If an over size pan is used the simmer action may occur mainly in the center of the pan To equalize the temperature throughout the food stir the food around the outer edges of the pan into the food in the center It is normal to stir food occasionally while simmering This is especially important when simmering for several hours such as for a homemade spaghetti sauce or beans When lowering the flame setting adjust it in small steps If the setting is too low to hold a simmer bring the food back to a boil before re setting to a higher heat It is normal not to see simmer bubbles immediately after the food has been stirred There may be bubbling when the flame cycles ON and no bubbles when the flame is OFF Even when the flame is OFF there will be steam and a slight quiver on the liquid s surface POWERBOOST The POWERBOOST or XHI is located at the right front position of the rangetop It offers the convenience to quickly boil water sear steaks stir fry vegetables etc Use of the SIM and XLO remains the same as the other XLO knobs Checking Burner Cap Placement Check each burner to make sure there is no gap between the burner cap and burner base See Figure 12 and Figure 13 for examples of correct and incorrect placements of the burner cap You may gently try to move the burner caps from side to side to check if the caps are properly placed on the burn
96. ill accessory cannot be used during a power failure e If you smell gas refer to safety precautions listed on page 3 A WARNING In the event of a power failure turn all knobs to the OFF position Only the Standard burners can be lit manually English 22 Flame Height e The correct flame height depends on 1 size and material of pan being used 2 food being cooked and 3 amount of liquid in the pan Never extend the flame beyond the base of the pan e Use a low or medium flame for pan materials that conduct the heat slowly such as porcelain coated steel or glass ceramic Flame Description Yellow Flames Further Adjustment is required Yellow Tips on Outer Cones Normal for LP Gas Soft Blue Flames Normal for Natural Gas 099000 If the flame is completely or mostly yellow verify that the regulator is set for the correct fuel After adjustment retest Some orange colored streaking is normal during the initial start up Allow unit to operate 4 5 minutes and re evaluate before making adjustments Figure 15 Flame Characteristics The burner flame color should be blue with no yellow on the tips It is common to see orange in the flame color this indicates the burning of airborne impurities and will disappear with use With propane LP gas slight yellow tips on the primary cone are normal e The flame should burn completely around the burner cap If it doesn t chec
97. ing baking as a result of major temperature changes that may occur for example if food is placed on only one part of the pan or if a deep frozen item like a pizza is placed on the pan Additional Accessories The following additional accessories can be purchased in retail appliance stores where THERMADOR products are sold ORDER ACCESSORY NUMBER Perforated cooking pan full size 1 deep CS2XLPH Perforated cooking pan half size 1 deep CS1XLPH Cooking pan full size 1 deep CS2XLH Cooking pan half size 1 deep CS1XLH Baking pan full size 1 deep CS2LH Wire rack CSRACKH Descaling powder 00573828 Water hardness test strips 00630609 Baking pan full size CS2LH 1 deep Ideal for baking cakes and catching dripping liquid when steaming English 51 Water Tank Use amp Care The water tank is on the right side of the steam oven It holds 1 4 quarts 1 3 L of water The water tank is not dishwasher safe Water level sensor warnings The water tank must have enough water to generate the steam needed for the cooking mode and time you are using As the water is converted to steam the tank level will drop during cooking Three different water levels are monitored by the oven Tank less than full but not empty gt full Empty tank lt full Water Level Is Low shows until the oven is turned off Refill Water Tank
98. ing any type of aerosol cleaner on or around the cooktop The chemical that produces the spraying action could in the presence of heat ignite or cause metal parts to corrode WARNING After a spill or boil over turn off the STAR burner and clean around the STAR burner and burner ports After cleaning check for proper operation DO NOT store or use corrosive chemicals vapors flammables or nonfood products in or near this appliance It is specifically designed for use when heating or cooking food The use of corrosive chemicals while heating or cleaning will damage the appliance and could result in injury When using the ovens DO NOT touch the broiler element the interior surfaces of the ovens or the exterior area immediately surrounding the door Interior oven surfaces become hot enough to cause burns The heat deflector which deflects heat away from the cooktop and the trim on the top and sides of the oven doors will also be hot when the ovens are in use Use CAUTION when opening the oven door during or immediately after operation Stand to the side of the oven when opening an oven door to allow hot air or steam to escape Keep face well away from the open door to avoid injury Before self cleaning the ovens remove the broiler pan oven racks temperature probe and any other utensils and excess spillage For safety reasons and to avoid damage to the range NEVER sit stand or lean on the oven doors DO NOT
99. ity Follow the care and cleaning instructions provided in this manual Remove food residue and spills from the cavity immediately after the steam oven has cooled down Getting Started with Your Range Description Parts Identification Control Panel Identification S p ExtraLow Knob POWERBOOST Standard Knob Griddle Knob Grill Knob Main Oven Temp Knob Selector Steam Oven Oven Temperature Gauge Main Oven Mode Steam Oven Mode Oven Light Temp Selector Selector Selector Switch MODES MODES BROIL EASY COOK CONVEC BROIL TRUE CONVEC COOK TIMER ROAST REHEAT CONVEC ROAST DEFROST ENTER t CANCEL SELF CLEAN SLOW COOK KEEP WARM PROOF I Oven Display Screen and Control Buttons CONVEC BAKE BAKE STEAM CONVEC STEAM English 11 Range Identification Model shown is 48 with 4 burners and Electric Griddle and Electric Grill models will vary Flush Island Trim included High Shelf or Low Back ordered separately Burner Grates amp Burners Electric Grill Electric Griddle Control Panel Control Panel Light Steam Oven Warming Drawer CAUTION Main Oven A ze np ou BEN 0 Range Feet To provide proper ventilation of the range DO 11 Leg Cover Assembly included Toe Kick shown NOT remove range feet ordered separately Figure 1 Range Identification English
100. k that the cap is positioned correctly on the base and that the ports are not blocked e The flame should be stable with no excessive noise or fluttering Cookware Recommendations 4 WARNING To avoid risk of serious injury damage to appliance or cookware please observe the following e Bakeware such as large casserole pans cookie sheets etc should never be used on the cooktop e Placement of large stock pots should be staggered when used on the cooktop 474 4 Figure 16 Base Diameter e Select the base diameter to match the diameter of the flame The diameter of the flame should be the same size as the pan base or slightly smaller Oversize or under size pans sacrifice cooking performance A 5 140 mm base size is generally the smallest recommended e Avoid using high flame setting with a pan larger than the grate or with one that spans more than one burner such as a griddle for prolonged periods of time This can result in poor combustion that generates harmful by products Figure 17 Balanced Pan e Balance is important for stability and even cooking The handle must not be heavier than the pan and tilt it unevenly A pan must sit level on the grate without rocking or wobbling Food packaged in aluminum foil should not be placed directly on the burner grate Aluminum foil can melt during cooking Do not let plastic paper or cloth come in contact with a hot burner grate
101. king pan level 1 0 5 kg kg 2 kg Potatoes unpeeled 1 1 Ibs 0 3 Ibs 0 2 4 1 Ibs Perforated level 3 baking pan level 1 0 5 kg kg 2 kg Cereals and Grains Weigh out the food to be cooked and add the correct amount of water Rice 1 1 5 Coucous 1 1 Stir the cereal or grain after cooking to help it quickly absorb the remaining water To prepare risotto add water to the risotto at a ratio of 1 2 Enter the entire weight including the water One cup of risotto and 2 cups of water equal approximately 1 5 lbs 0 68 kg The message stir will appear after approximately 15 minutes Stir the risotto and continue cooking Long grain Baking pan level 2 Basmati Baking pan level 2 Brown rice Baking pan level 2 Couscous Baking pan level 2 Risotto arborio 2 2 Ibs 1 kg 1 0 Ibs 0 5 kg 4 2 Ibs 2 kg Baking pan level 2 Poultry Weigh individual pieces of chicken Enter the weight of the heaviest piece DO NOT place pieces of chicken on top of one another in the ovenware You can marinate the pieces of chicken before cooking Fresh whole chicken 2 2 Ibs 1 6 Ibs 0 7 4 5 Ibs 1 5 Wire rack baking pan level 2 1 kg kg kg Fresh chicken portions 0 2 Ibs 0 1 Ibs 0 8 Ibs Wire rack baking pan level 2 0 1 kg 0 04 kg 0 36 kg Beef A tall roast is recommended for roast beef Pot roast 2 2 Ibs 2 2 Ibs 3 3 Ibs 1 5
102. king pan level 1 45 50 C Block frozen vegetables 1 Ib 0 4 kg Perforated level 3 115 120 F 20 30 min such as spinach baking pan level 1 45 50 C Berries 0 66 Ibs 0 3 kg Perforated level 3 115 120 F 5 8 min baking pan level 1 45 50 C Fish fillets 1 Ib 0 4 kg Perforated level 3 115 120 F 15 20 min baking pan level 1 45 50 C Beef Perforated level 3 115 120 F 70 80 min baking pan level 1 45 50 C Proofing Dough The dough rises much faster using this mode than at room temperature You can choose any rack level for the rack or carefully place the rack on the oven bottom Place the dough rising bowl on the rack DO NOT cover the dough Yeast dough 2 Ibs 1 kg Bowl wire rack 100 F 38 C 20 30 min Sourdough 2 Ibs 1 kg Bowl wire rack 100 F 38 C 20 30 min Yeast dough Perforated level 3 STEAM 210 F 100 C 30 45 min Baking pan level 1 Sourdough Perforated level 3 STEAM 210 F 100 C 40 50 min Baking pan level 1 Juice Extraction Before extracting juice from berries place the berries in a bowl and add sugar Let the berries sit for one hour so that the juice is drawn out Place berries in the perforated cooking pan and place pan at rack level 3 To catch the juice place the non perforated cooking pan at rack level 1 Whe
103. l ceramic briquettes are covered at least 1 2 deep 3 Bring the water to a steady boil Once reaching a steady boil continue to boil for 10 minutes 4 Remove heat and allow ceramic briquettes to cool to a safe temperature 5 Pour water off of ceramic briquettes and pat them dry on old towels or paper towels 6 Allow ceramic briquettes to air dry for at least two hours Some visible grease stains may remain on briquettes after cleaning 7 Reassemble clean dry briquettes back into the grill before using the grill again New ceramic briquettes can be purchased from the THERMADOR eShop order number PABRICKBKN See the back cover for support information Caution Ceramic briquettes must be replaced when they begin to turn black This means that they are saturated with fat and may smoke heavily during operation or the fat may catch fire Suggested cleaners for basket and drip tray rinse and dry immediately Hot water and detergent Dishwasher safe English 85 Surface Spill Trays Porcelain Enamel gloss finish Warming Drawer Interior Polished stainless steel If mild abrasive cleaners are used rub lightly as these cleansers may scratch the finish For burned on foods soap filled fiber or steel wool pads may be used but care must be taken as these may scratch the finish Suggested cleaners rinse and dry immediately Hot water and detergent Soft Scrub Bar Keeper s Friend
104. l show Cook Timer on the first line and the automatic cooking time for the particular choice of food on the second line 10 Press ENTER and the oven will begin preheating The preheat bars 1 bar up to 4 will display on the first line and the current oven temperature on the second Once the oven reaches 90 95 of the pre selected temperature the cook time countdown will be activated During Cooking After preheat the display will indicate the specific cooking mode being used the automatic temperature for that program for example Steam 212 and the automatic cooking time N Figure 40 Steam Display Screen The cook timer will now begin counting down from that automatic time to 0 00 in the same manner as all the other cooking cycles At the End of an Easy Cook Program When the cook timer reaches 0 00 the Easy Cook program will end The display will beep to signal the end of the cooking time The timer will beep until you turn the Mode Selector Ring or the Temperature Control Knob to OFF Pressing the CANCEL button will also disable the buzzer even if the oven has not been turned to OFF If 30 minutes passes with no further action to stop the timer beep or turn the oven off the beep will stop and the display will go blank Canceling the Program during Operation While an Easy Cook mode is running if you press CANCEL the display prompt will read Cancel Easy Cook If the oven i
105. l style good taste and an appreciation for the complete culinary experience Our award winning products have been empowering culinary enthusiasts for more than eleven decades Before you begin using your new THERMADOR product please take a moment to review the Use and Care Guide You will find the answers to all of your questions as well as some very important safety information Pay special attention to the Important Safety Instructions located at the beginning of the manual Your THERMADOR product is ready and waiting to be used for your next gourmet creation Our products are handcrafted with the highest quality authentic materials to ensure years of reliable service In the unlikely event that you have a service question please have your model and serial numbers of your product available You can find this information by opening the oven door and pulling the tab on the label mounting plate located on the right side of the range We realize that you have made a considerable investment in your kitchen Please feel free to share your THERMADOR kitchen photos and remodeling stories with us Follow us on Twitter or post your kitchen photos to Facebook We would love to hear from you English 1 English 2 Safety IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Please Read and Follow WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage p
106. lined in the Use and Care Guide Door will not open Oven is still in self clean mode If oven is hot door latch will release when safe temperature is reached Foods in oven are not cooking sufficiently Rack position is incorrect Improper cookware Oven door may not be sealing properly Appliance not level See the Using the Oven section of the Use and Care Guide Refer to Cookware Recommendations in the Use and Care Guide Clean the oven door gasket Replace if worn Refer to the nstallation Manual for instructions on how to level the appliance Hot air is coming from the appliance It is normal for the cooling process to push heated air out into the room when the oven is on During different modes the fan speed will increase and decrease This is normal English 91 Statement of Limited Product Warranty What this Warranty Covers amp Who it Applies to The limited warranty provided by BSH Home Appliances Corporation BSH in this Statement of Limited Product Warranty applies only to the THERMADOR appliance sold to you the first using purchaser provided that the Product was purchased e For your normal household non commercial use and has in fact at all times only been used for normal household purposes e New at retail nota display as is or previously returned model and not for resale or commercial use e Within the United States or Canada and has
107. long beep each time the button is pressed to remind you that this limit has been reached If you select the minimum cooking time of 0 00 and keep pressing the button the display will remain at 0 00 and give a long beep each time the button is pressed For times longer than one hour 1 00 the remaining time will show as HR MIN e g 2 40 min From less than one hour to 10 minutes it shows as MIN SEC e g 5 40 sec The colon in the time display will blink every second when the countdown time is 10 minutes or more Below 10 minutes the time will display in seconds e g 9 53 8 45 and so on with no blinking While the timer is operating pressing CANCEL will lead to a prompt Cancel Timer on the first line while the time still shows on the second line Press ENTER to stop the countdown and the timer operation Press CANCEL to resume the countdown English 57 Easy Cook Automatic Programming Introduction to Easy Cook Automatic programming makes it easy to prepare food Your steam oven s Easy Cook mode automatically sets the oven to cook 27 different foods The following pointers will help you get excellent results with Easy Cook Use only ONE level of the oven with Easy Cook programs e Use the recommended ovenware All meals have been tested using this ovenware and results may vary if different ovenware is used e When cooking food in a perforated baking pan insert th
108. ls are certified for use with natural gas Field conversion of the appliance for use with propane gas supply will require a conversion kit included Make certain your range and gas type are the same Refer to the product rating label which can be located as indicated in Figure 46 on page 90 CAUTION When connecting the unit to propane gas make certain the propane gas tank is equipped with its own high pressure regulator in addition to the pressure regulator supplied with the range The maximum gas pressure to this appliance must not exceed 14 0 water column 34 9 mb from the propane gas tank to the pressure regulator IMPORTANT When installing against a combustible surface a High Shelf or Low Back guard is required ATHERMADOR High Shelf or Low Back guard must be purchased separately Before using the range ensure that it is equipped with a proper back guard Refer to the Installation Manual accompanying this appliance for more information WARNING To avoid possible burn or fire hazard a back guard designed specifically for this range must be installed whenever the range is used CAUTION The high shelf can get very hot DO NOT place the following items on top of the high shelf e plastics or containers that can melt e flammable items e _ a total load over 30 Ibs 13 6 kg English 3 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Electrical Rating 240 20
109. mp housing Figure 44 A Replace only with a recommended light bulb designed for appliance oven use DO NOT USE a standard household light bulb in any oven Call THERMADOR Customer Care Center at 800 735 4328 or your nearest THERMADOR dealer to determine the proper replacement bulb for your range You will need to know your range s serial number To Replace the Light Bulb Use only 10 Watt 12 Volt bi pin halogen light bulbs Use a clean dry cloth to handle halogen light bulbs This will increase the life of the bulb Lens Halogen Lamp Holder Clip e gt ousing Le Ceramic Holder Figure 43 Oven Lamp Assembly English 88 Figure 44 Bulb Replacement 4 Support the glass lens cover with fingers along the bottom edge to prevent the cover from falling to the bottom of the oven Gently twist the flat blade screw driver to loosen the glass lens cover 5 Remove the glass lens cover and fixing clip 6 Remove the bulb by grasping and sliding the bulb straight back until the two prongs have cleared the ceramic holder Figure 44 B 7 Do not touch the glass of the new replacement bulb with your fingers It may cause the bulb to fail when it first lights Grasp the replacement bulb with a clean dry cloth Locate the two prongs in the ceramic holder gently poking until the two prongs locate in the ceramic socket 8 Press down to seat the bulb Figure 44 C 9 Slide the protective len
110. n 3 5 Ibs Wire rack baking pan STEAM CONVEC 320 360 F 50 70 min 1 5 kg level 2 160 180 C Veal loin 2 Ibs 1 kg Wire rack baking pan STEAM CONVEC 320 360 F 15 25 min level 2 160 180 C Breast of veal stuffed 3 5 Ibs Wire rack baking pan STEAM CONVEC 285 320 F 75 120 min 1 5 kg level 2 140 160 C Pork Bone in without rind 3 5 Ibs Wire rack baking pan STEAM CONVEC 320 360 F 50 70 min 1 5 kg level 2 160 180 C Bone in with rind 3 5 Ibs Wire rack baking pan STEAM 210 F 100 C 20 25 min 1 5 kg level 2 STEAM CONVEC 285 320 F 40 50 min 140 160 C TRUE CONVEC 410 430 F 20 min 140 160 C Pork chop boneless 11 2 Ibs Wire rack baking pan STEAM CONVEC 285 320 F 75 120 min 0 5 kg level 2 140 160 C Fillet in puff pastry 2 lbs 1 kg Baking pan level 2 STEAM CONVEC 360 390 F 40 60 min 180 200 C Smoked pork on the 2 Ibs 1 kg Wire rack baking pan STEAM CONVEC 250 285 F 60 70 min bone level 2 120 140 C Smoked pork ribs 1 Ib 0 4 kg Baking pan level 2 STEAM 210 F 100 C 45 60 min Rolled roast 3 5 Ibs Wire rack baking pan STEAM CONVEC 340 360 F 70 80 min 1 5 kg level 2 170 180 C Other Meat loaf made from 1 2 Ibs Baking pan level 2 STEAM CONVEC 340 360 F 45 60 min ground meat 0 5 kg 170 180 C Boned le
111. n ready pour the berries into a cheese cloth and squeeze out the remaining juice English 70 Frozen Products Follow the manufacturer s instructions on packaging The specified cooking times apply to dishes placed in a cold oven French fries Baking pan parchment TRUE CONVEC 340 375 F 25 35 min paper level 2 170 190 C Croquettes Baking pan parchment TRUE CONVEC 360 390 F 18 22 min paper level 2 180 200 C Thinly sliced fried potatoes Baking pan parchment TRUE CONVEC 360 390 F 25 30 min paper level 2 180 200 C Pasta fresh Baking pan parchment STEAM 210 F 100 C 5 10 min refrigerated paper level 2 Lasagna frozen Baking pan wire rack STEAM CONVEC 375 410 F 35 55 min level 2 190 210 C Pizza thin crust Baking pan wire rack TRUE CONVEC 360 390 F 15 23 min level 2 180 200 C Pizza deep dish Baking pan wire rack TRUE CONVEC 360 390 F 18 25 min level 2 180 200 C Pizza french bread Baking pan wire rack TRUE CONVEC 360 390 F 18 22 min level 2 180 200 C Chilled pizza Baking pan parchment TRUE CONVEC 340 360 F 12 17 min paper level 2 170 180 C Herb butter baguettes Baking pan level 2 TRUE CONVEC 360 390 F 15 20 min refrigerated 180 200 C Pretzels frozen Baking pan parchment TRUE CONVEC 360 390
112. n used affects the browning e For tender golden brown crusts use light non stick anodized or shiny metal pans e For brown crisp crusts use dark non stick anodized or dark dull metal pans or glass bakeware These may require lowering the bake temperature 25 F 14 C Bakeware Type e Metal bakeware with or without a non stick finish heat proof glass glass ceramic pottery or other utensils are suitable for the oven e Suitable cookie sheets have a small lip on one side Heavy sheets or those with more than one side may affect the baking time Bake Rack Positions e Rack level positions in the oven are numbered like an elevator Number one level is the lowest Figure 29 N 2 z We N WC A dI gt S SY Figure 29 Main Oven with Rack Positions Placement Allow at least 1 25 4 mm of space between the pans and the oven walls so heat can circulate around each pan e Stagger bakeware so that one is not directly above another Allow 172 38 mm above and below each pan Figure 30 Pan Placement English 37 Large Main Oven One Rack Baking e The Bake mode is best for baking on one rack with rack level 3 used for most baked items If the item is tall such as an angel
113. ners front and rear have flame settings even lower than the standard SIM settings Figure 11 shows that the control knob has an additional range between the SIM and XLO settings When the knob is set within this range the flame cycles off and on By varying the length of time the flame is off and on the heat is reduced even further to cook delicate foods For example these very low settings are suitable for simmering and poaching melting chocolate and butter holding cooked foods at temperatures without scorching or burning etc ExtraLow Range Figure 11 ExtraLow STAR Burner Control Knob Operation of the ExtraLow Burner XLO the very lowest setting is achieved by cycling the flame ON for approximately 7 seconds and OFF for 53 seconds of each minute When the knob is rotated just beyond the SIM setting the flame will cycle ON for approximately 54 seconds and OFF for 6 seconds of each minute To vary the amount of low heat the control can be set anywhere within the SIM and XLO range marked on the knob English 20 ExtraLow Techniques The type and quantity of food affects which setting to use The pan selected affects the setting Its size type material and whether a lid is used all affect the consistency of the cooking temperature To maintain a low or simmer heat bring food to a rolling boil Stir well then cover the pan and lower the heat to a setting just below SIM Check periodically to see
114. nt for less tender meats or poultry when meat is braised in a covered dish Add liquids such as water juice wine bouillon or stock for flavor and moisture e Roasting bags are suitable to use in this mode When roasting whole chickens or turkey tuck wings behind back and loosely tie legs with kitchen string OVEN RACK MEAT AND POULTRY TEMPERATURE LEVEL COOK TIME END TEMP Beef Pot roast 3 4 pounds 350 F 180 C 1 40 60 minutes per pound 170 F 80 C Beef brisket 350 F 180 C 2 50 60 minutes per pound 170 F 80 C Beef chuck 350 F 180 C 1 45 55 minutes per pound 170 F 80 C Meatloaf 350 F 180 C 3 60 90 minutes total time 170 F 80 C Poultry Chicken whole 375 F 190 C 2 18 21 minutes per pound 180 F 80 C Chicken pieces 375 F 190 C 2 Total time 60 minutes 180 F 80 C Turkey whole 325 F 165 C 2 11 15 minutes per pound 180 F 80 C Pork Shoulder 325 F 165 C 1 35 40 minutes per pound 170 F 75 C Smoked ham half 325 F 165 C 1 2 3 hours total 170 F 75 C Convection Baking Cooking with Convection There are many advantages to cooking with convection In the convection system a fan in the back of the oven moves heated air evenly around the oven The moving air provides even heat so foods can be placed on any rack level with consistent results Multiple racks of foods can be cooked or large quantities of foods can
115. ntain improper or negligent installation tampering failure to follow operating instructions mishandling unauthorized service including self performed fixing or exploration of the appliance s internal workings e Adjustment alteration or modification of any kind e A failure to comply with any applicable state local city or county electrical plumbing and or building codes regulations or laws including failure to install the product in strict conformity with local fire and building codes and regulations e Ordinary wear and tear spills of food liquid grease accumulations or other substances that accumulate on in or around the Product e Any external elemental and or environmental forces and factors including without limitation rain wind sand floods fires mud slides freezing temperatures excessive moisture or extended exposure to humidity lightning power surges structural failures surrounding the appliance and acts of God In no event shall BSH have any liability or responsibility whatsoever for damage to surrounding property including cabinetry floors ceilings and other structures or objects around the Product Also excluded from this warranty are scratches nicks minor dents and cosmetic damages on external surfaces and exposed parts Products on which the serial numbers have been altered defaced or removed service visits to teach you how to use the Product or visits where there is nothin
116. o a boil according to package STAR Burners directions Deep Frying HI heat oil MED to MED HI maintain Same as for Standard frying temperature STAR Burners In Pouch HI bring water and pouch SIM to MED cook Same as for Standard to a boil according to package STAR Burners directions Saute HI heat oil or melt butter SIM to MED cook to Same as for Standard add vegetables desired doneness STAR Burners Stir Fry HI heat oil add HI to MED HI finish Same as for Standard vegetables cooking STAR Burners These foods should be stirred occasionally English 26 Using the Electric Griddle available on some models Description The built in griddle is made of restaurant quality aluminum with a non stick coating PTFE PFOA free This produces a surface with even heat that is easy to clean A maple chopping block PA12CHPBLK stainless steel cover PA12CVRJ and coated aluminum grill plate PAGRILHC are available as accessories and are purchased separately The maple chopping block and stainless steel cover are sized to fit on top of the surface when the griddle is not being used The coated aluminum grill plate accessory is designed to replace the griddle plate See the instructions that come with the grill plate accessory for more details The maple chopping block and stainless steel cover must be removed before turning the griddle on A CAUTION The griddle element is hot after use
117. oft Before baking use a sharp knife to make several slashes about 0 4 1 cm deep into the bread dough Let the dough rise before baking The Easy Cook program is for baking only Fresh rolls should all weigh the same Enter the weight of the individual bread rolls Braided loaf 2 2 lbs 1 0 Ibs 0 5 4 2 Ibs Baking pan level 2 1 kg kg 2 kg Multigrain bread 2 2 Ibs 1 4 Ibs 0 6 4 2 Ibs Baking pan level 2 1 kg kg 2 kg Rye bread 2 2 Ibs 1 4 Ibs 0 6 4 2 Ibs Baking pan level 2 1 kg kg 2 kg White bread 2 2 Ibs 1 0 Ibs 0 5 4 2 Ibs Baking pan level 2 1 kg kg 2 kg Fresh rolls 0 1 Ibs 0 05 10 1 Ibs 0 6 Ibs 0 3 Baking pan level 2 kg 0 05 kg kg English 61 Getting the Most Out of Your Steam Oven Cooking Tables and Tips These tables contain a selection of dishes that can be easily prepared in the steam convection oven You can find out which oven mode accessories and cooking time are best suited for your dish If not specified otherwise this information applies to dishes placed in a cold appliance A WARNING DO NOT use aluminum foil or protective liners to line any part of the appliance especially the oven bottom Installing these liners may result in risk of electric shock or fire Accessories Use the accessories that come with the appliance Ovenware If you use ovenware always place it in the center of the rack The ovenware
118. oks with the accessory ring can be used on all models Round bottom woks must be used with a support ring The Wok pan and the porcelain coated cast iron wok support ring must be purchased separately PWOKRINGHC Canners and Stock Pots Select one with a base diameter that extends no more than 2 51 mm beyond the grate Standard Size Water Bath Canner 21 to 22 quarts 19 95 to 20 9 liters with an 11 to 12 base 279 305 mm and a 9 to 11 depth 229 279 mm Standard Size Pressure Canner 8 to 22 quarts 7 6 to 20 9 liters with an 8 to 11 base 203 279 mm and a 6 to 12 depth 165 305 mm English 24 Canning Tips e A flat base pan is preferred to one with a concave convex or rippled base When using two canners at the same time use staggered burners Do not block air to the burners A flame needs the right amount of air for complete combustion Use a cover on a canner when bringing the contents to a boil e Once the contents have reached a boil on HI use the lowest flame possible to maintain the boil or pressure e Canning produces a large amount of steam Take precautions to prevent burns Suggestions For Using the Surface Burner Cooking Recommendations Use the chart on page 25 through page 26 as a guide The settings you use will vary depending on the pans selected and the starting temperature of the food On the chart the Finish Setting has been separated for
119. onsiderations NEVER use the ovens or cooktop to warm or heat a room Also such use can damage the cooktop or oven parts Only certain types of glass heatproof glass ceramic ceramic earthenware or other glazed cookware are suitable for cooking on the range STAR burners This type of cookware may break with sudden temperature changes Use only on low or medium heat settings according to the utensil manufacturer s directions DO NOT heat or warm unopened food containers Build up of pressure may cause the container to burst and cause injury During cooking set the STAR burner control so that the flame heats only the bottom of the pan and does not extend beyond the bottom of the pan Bakeware such as large casserole pans cookie sheets etc should NEVER be used on the cooktop IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Use caution to ensure that drafts like those from forced air vents or fans do not blow flammable material toward the flames or push the flames so that they extend beyond the edges of the pot ALWAYS use pots and pans that have flat bottoms large enough to cover the STAR burner The use of undersized pots and pans could expose a portion of the flame and may result in ignition of clothing WARNING Avoid using high flame setting with a pan larger than the grate or with one that spans more than one STAR burner such as a griddle for prolonged periods of time This can resul
120. oven bottom Installation of these liners may result in a risk of electric shock or fire Bacon HIGH Beef rare medium and well done MED Bread hard rolls soft rolls coffee cakes MED biscuits toast Bread quick wraps waffles pancakes HIGH pizza Cakes crumb cakes muffins HIGH Casseroles MED Chocolate broken to melt HIGH Cereal cooked MED Dough to proof cover LOW Eggs hard boiled scrambled MED Fish seafood MED Fried foods HIGH Frozen foods cream cakes butter cheese LOW to defrost Fruits MED Gelatin to dissolve HIGH Gravy cream sauces MED Ham Lamb and Pork MED Pie crusts MED Potatoes baked HIGH Potatoes mashed MED Poultry roasted MED Sausage HIGH Vegetables MED Plates HIGH Cups heat safe LOW Plate of food MED Preheat cookware Cover food Preheat cookware amp cover food English 76 Care and Maintenance JUBU JUIBW Care and Maintenance Self Cleaning the Main Oven A WARNING e Children should not be left alone or unattended in an area where appliances are in use e During the Self Clean cycle exterior surfaces may become hotter than usual Parts of the appliance may become potentially harmful to children and to persons who lack adult knowledge of appliances and lack adult reactions to potentially harmful conditions Keep these individuals away during self clean
121. ow T temperature T Fahrenheit T Celsius x 9 5 32 WEIGHT UNITS If you choose this setting you can override the COUNTRY CODE default and manually select either pounds Ibs or kilograms kg for food weight entry The calculation for conversion between weights in pounds and kilograms is shown below W Weight W Pounds W kilograms 2 2 CALIBRATION This setting resets the temperature calibration to 210 F 100 C the next time the STEAM mode is used See also Automatic Calibration on page 53 WATER HARDNESS The hardness of the tap or bottled water NEVER distilled water you put in the water tank should be determined and entered with this setting when the range is installed As explained on page 53 you may either use water hardness strips or contact your local water utility to find out the hardness of your tap water Enter WATER HARDNESS and set it to this value using the buttons for the number scale If you move or if your water source changes you will need to reset the water hardness value English 54 DESCALE Your steam oven will need to be descaled or decalcified at regular intervals to remove the calcium and magnesium deposits from the water heated to make steam Once the water hardness is set the steam oven display will automatically alert you when descaling is required Note If you use softened water you will not need to descale the steam oven Detailed instructions for
122. r the appliance is off Some parts ofthe vent and surrounding areas become hot enough to cause burns Allow appliance sufficient time to cool before touching or cleaning vent areas DO NOT position plastic or other heat sensitive items on or near the oven vent These items could melt or ignite In case of fire or when intentionally flaming liquor or other spirits on the range s cooktop follow manufacturer s instructions Use caution when cooking foods with high alcohol content e g rum brandy bourbon in the ovens Alcohol evaporates at high temperatures There is a risk of burning as the alcohol vapors may catch fire in the ovens Use only small quantities of alcohol in foods and open the oven doors carefully Steam Oven Safety Practices The steam oven bottom and the evaporator dish must always remain clear Always place ovenware on the rack or in the perforated cooking pan Ovenware must be heat and steam resistant Silicone baking pans are not suitable for STEAM CONVEC mode DO NOT place anything on the open appliance door This could damage the appliance English 8 DO NOT use the grill plate accessory for cooking excessively fatty meats or products which promote flare Ups When cooking fatty or oily foods on burners the grill or the griddle adjacent gas burners can ignite airborne fumes Use caution to avoid burns When using STEAM mode with a perforated cooking pan always slide the
123. range is pulled away from the wall for cleaning service or any other reason ensure that the Anti Tip Device is properly reengaged when the range is pushed back against the wall In the event of abnormal usage such as a person standing sitting or leaning on an open door failure to take this precaution can result in tipping of the range Personal injury might result from spilled hot liquids or from the range itself English 6 WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the ovens DO NOT use aluminum foil to line any part of the ovens or range Use of a foil liner could result in a shock or fire hazard or the obstruction of the flow of combustion and ventilation air Foil is an excellent heat insulator and heat will be trapped beneath it This will upset the cooking performance and can damage the finish of the ovens or the range When using the cooktop DO NOT TOUCH THE BURNER GRATES OR THE IMMEDIATE SURROUNDING AREA Areas adjacent to the STAR burners may become hot enough to cause burns WARNING NEVER cover any slots holes or passages in the ovens bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the ovens Aluminum foil linings may also trap heat causing a fire hazard WARNING The appliance is for cooking Based on safety c
124. rdness of your tap water by using test strips not provided or by asking your water utility company 2 With the oven OFF push any button to bring up two choices on the display screen KITCHEN TIMER and SETTINGS 3 Using the buttons select SETTINGS and press ENTER 4 Scroll through SETTINGS until the arrow gt points to WATER HARDNESS Press ENTER 5 Using the buttons scroll the number scale and press ENTER when the arrow points to the hardness level for your water The factory setting is 3 1 Softened 2 Soft 3 Average 4 Hard 5 Very Hard Unless you use softened water you will need to descale your steam oven at regular intervals see Descale in the Care and Maintenance section on page 79 If you move or if your water source changes you will need to reset the water hardness value Clean the Accessories Wash the accessories thoroughly with soapy water and a cloth before using them Clean the Oven Using the STEAM Mode Before using the steam oven for the first time heat it once while it is empty 1 Fill and slide in the water tank see instructions under Water Tank page 52 2 Turn the Mode Selector Ring to STEAM 3 Press ENTER The display will show Set Cook Timer on the first line and 0 00 on the second 4 Using the buttons set the cooking time for 20 minutes 0 20 in HR MIN format The oven will heat for 20 minutes and t
125. re independent entities and are not agents partners affiliates or representatives of BSH Notwithstanding the foregoing BSH will not incur any liability or have responsibility for the Product if it is located in a remote area more than 100 miles from an authorized service provider or is reasonably inaccessible hazardous threatening or treacherous locale surroundings or environment in any such event if you request BSH would still pay for labor and parts and ship the parts to the nearest authorized service provider but you would still be fully liable and responsible for any travel time or other special charges by the service company assuming they agree to make the service call Out of Warranty Product BSH is under no obligation at law or otherwise to provide you with any concessions including repairs pro rates or Product replacement once this warranty has expired Warranty Exclusions The warranty coverage described herein excludes all defects or damage that are not the direct fault of BSH including without limitation one or more of the following e Use of the Product in anything other than its normal customary and intended manner including without limitation any form of commercial use use or storage of an indoor product outdoors use of the Product in conjunction with air or water going vessels e Any party s willful misconduct negligence misuse abuse accidents neglect improper operation failure to mai
126. rill Drip Tray 1 1 Leg Cover Assemblies 2 2 2 LP Conversion Kit 1 1 1 Water Tank 1 1 1 Sponge 1 1 1 Literature Packet 1 1 1 Flush Island Trim 1 1 1 Anti tip Bracket 1 1 1 If additional leg covers are required they may be ordered from the service center by calling 800 735 4328 at no charge for up to one year after purchase date of the appliance When ordering refer to Leg Cover Kit part no 00751305 The range is supplied with a Flush Island trim however see warning concerning spacing behind the range when using the range with the Flush Island Trim ay Remove all packaging materials and temporary 1 Check that you have the items listed above labels from oven and cooktop Please recycle w the packaging material as all THERMADOR packaging is recyclable English 14 2 Record the Model and Serial number on page 90 See Data Rating Labels found on the Rating Label Plate Rating plate is located on the right side of the range between the oven cavity and side panel see Figure 46 on Page 90 These may be used for any future contacts with Customer Service Enter this information on the Product Registration Card included with this product then mail it to the indicated address 3 Optional Accessories Grill Plate PAT2GRILLN 12 Cutting Board PA12CHPBLK Griddle Grill Cover PA12CVRJ Wok Support Ring PWOKRINGHC Toe Kick PA48JTKG and other accessories are available from your THERMADOR deal
127. s into the holder clip and push the other end until the fixing clip snaps back into the housing Figure 44 D 10 Turn on circuit breaker To Replace the Steam Oven Light Bulb Heat resistant 120V 25 Watt halogen bulbs with seals can be purchased through retail stores or customer service When purchasing through customer service provide the appliance model and serial numbers 1 Turn off power to the appliance at the main power supply breaker box or unplug the power cord Turn the cover to the left to remove Remove the bulb by grasping and sliding the bulb straight back 4 Do not touch the glass of the new replacement bulb with your fingers It may cause the bulb to fail when it first lights Grasp the replacement bulb with a clean dry cloth Locate the two prongs in the ceramic holder gently poking until the two prongs locate in the ceramic socket 5 Ensure the seals and tension ring are returned to the glass cover gt Q Figure 45 Steam Oven Lamp Assembly 6 Screw the glass cover with seals back on 7 Reconnectthe appliance to power and reset the clock Never operate the appliance without the glass cover or seals Replacing the Glass Cover or Seals Damaged glass covers or seals must be replaced Replacement glass covers or seals may be purchased from customer service Provide customer service with the appliance model and serial numbers Power Failure In the event of a power failure only th
128. s still preheating the preheat temperature will display on the second line If the oven has reached cooking temperature the countdown time will display on the second line To stop the operation press ENTER The screen will go blank Turn the Mode Selector Ring to OFF To continue cooking press CANCEL again If the oven was in preheat heating will resume and the preheating bars will show on the display lf the oven was past preheat then Cook Timer and the countdown time will continue to display English 59 Easy Cook Program Charts This section covers all of the programs available for automatic programming Read the instructions before using a program to prepare the food Vegetables Wait until after cooking to season vegetables including potatoes Cauliflower florets 1 1 Ibs 0 3 Ibs 0 2 4 1 Ibs Perforated level 3 baking pan level 1 0 5 kg kg 2 kg Broccoli florets 1 1 Ibs 0 3 Ibs 0 2 4 1 Ibs Perforated level 3 baking pan level 1 0 5 kg kg 2 kg Green beans 1 1 Ibs 0 3 Ibs 0 2 4 1 Ibs Perforated level 3 baking pan level 1 0 5 kg kg 2 kg Green asparagus of equal size 1 1 Ibs 0 3 Ibs 0 2 4 1 Ibs Perforated level 3 baking pan level 1 0 5 kg kg 2 kg Mixed veggies steam 1 1 Ibs 0 3 Ibs 0 2 4 1 Ibs Perforated level 3 baking pan level 1 0 5 kg kg 2 kg Potatoes peeled 1 1 Ibs 0 3 Ibs 0 2 4 1 Ibs Perforated level 3 ba
129. stic non metal or steel wool soap pads for cleaning and scouring as recommended on the chart 4 Mostexterior parts of this appliance can be cleaned with hot sudsy water except the various items specifically identified otherwise When rinsing is required rinse thoroughly 5 ALWAYS wipe dry immediately to avoid water marks 6 DO NOT USE CHLORINE BASED CLEANERS 4 CAUTION Avoid cleaning any part of the range while it is hot Brand Names The use of brand names is intended only to indicate a type of cleaner This does not constitute an endorsement The omission of any brand name cleaner does not imply its adequacy or inadequacy Many products are regional in distribution and can be found in local markets It is imperative that every cleaning product be used in strict accordance with the instructions on its package The following chart gives directions for cleaning this range Cleaning Recommendations Brass Burner Base and Cast Iron Cap A stiff nylon bristle tooth brush can be used to clean port openings After cleaning make sure that the STAR burner cap is correctly seated on the STAR burner base DO NOT scratch or gouge the port openings of burner cap Suggested cleaners rinse and dry immediately Hot water and detergent Bon ami Cameo Aluminum and Stainless Steel Cleaner Wright s All Purpose Brass Polish Kleen King Igniters Ceramic DO NOT use sharp tools to scrape
130. t in poor combustion that generates harmful by products DO NOT use flammable cleaners to clean the range To minimize the risk of burns ignition of flammable materials and unintentional spillage position handles of pots and pans inward so they do not extend over adjacent work areas cooking areas or the edge of the range s cooktop DO NOT use pots or pans on the griddle grill plate accessory Remove the optional cutting board accessory which is stored on top of the griddle plate before operating the griddle or any adjacent STAR burners GREASE IS FLAMMABLE Let hot grease cool before attempting to handle it Avoid letting grease deposits collect Clean after each use Clean the range with caution Avoid steam burns DO NOT use a wet sponge or cloth to clean the range while it is hot Some cleaners produce noxious fumes if applied to a hot surface Follow directions provided by the cleaner manufacturer For proper lighting and performance of the STAR burners keep the igniter ports clean It is necessary to clean the ports when there is a boil over or when the STAR burner does not light even though the electronic igniters activate See Cleaning Recommendations on page 83 Place oven racks in desired position while ovens are cool If a rack must be moved while the ovens are hot DO NOT let the potholders contact the broiler element Be sure all cooktop controls are turned off and the cooktop is cool before us
131. temperature defined by the cook has been reached The probe expresses the current temperature of the meat as it cooks Programming the meat probe 1 Inthe large oven locate the outlet Figure 28 N Outlet___ Plug Probe Figure 28 Meat Probe 2 Insert the plug end into the outlet Control screen will automatically display PROBE and default to 120 F 49 C 3 Insert probe end into the meat e To avoid damaging the probe ensure that the meat is fully defrosted before inserting the probe e Insert the probe until its tip is rested in the center of the thickest meatiest portion of the meat Ensure that the probe does not touch bone fat or gristle e For poultry the meat probe should be inserted into the interior thigh muscle e The probe should not touch any part of the cooking dish or parts of the oven as this will affect the accuracy of the results Close the oven door Press the to decrease or to increase to the desired internal temperature to be met English 35 6 Select the desired cooking mode and oven temperature using the knobs on the control panel e The probe function is only available for Bake Convection Bake and Roast modes e Probe is not available when Cook Timer has been set e The range for the probe temperature is between 120 F 49 C and 200 F 93 C The
132. the Standard and ExtraLow STAR burners There may or may not be a change between the two burner settings The ExtraLow setting can be either a cooking or a holding setting Raise or lower the flame setting gradually Allow time for the pan and the food to adjust to the new setting Surface STAR Burner Cooking Recommendations BEVERAGES Cocoa MED heat milk cover SIM finish heating XLO keep warm cover BREADS French Toast Pancakes Grilled MED preheat skillet SIM to MED cook Same as for Standard STAR Burners Sandwiches BUTTER SIM to start melting Allow 5 10 minutes to Melting melt CEREALS HI cover bring water to a SIM to MED finish cooking Same as for Standard Cornmeal Grits boil add cereal according to package STAR Burners Oatmeal directions XLO to hold cover CHOCOLATE KLO may be stirred to XLO allow 10 15 Melting hasten melting minutes to melt XLO to hold DESSERTS SIM to MED cook SIM to MED Same as for Standard Candy following recipe STAR Burners Pudding and Pie Filling SIM to MED SIM cook SIM Same as for Standard Mix according to package STAR Burners Pudding directions SIM to MED SIM bring milk to a boil Same as for Standard STAR Burners EGGS Cooked in Shell MED HI cover eggs with water add lid bring to boil XLO cook 3 4 minutes for soft cooked or 15
133. the responsibility of the owner and the installer to determine if additional requirements and or standards apply to specific installations When properly cared for your new THERMADOR PROFESSIONAL range has been designed to be a safe reliable appliance However use extreme care when using this restaurant caliber range as this type of appliance provides intense heat When using kitchen appliances basic safety precautions must be followed including the following Read this Use and Care Manual carefully before using your new range to reduce the risk of fire electrical shock or injury to persons IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS In the event a STAR burner goes out and gas escapes open a window or a door DO NOT attempt to use the range until the gas has had time to dissipate Wait at least 5 minutes before using the range DO NOT repair or replace any part of the appliance unless specifically recommended in this manual All other servicing should be referred to a qualified technician WARNING State of California Proposition 65 Warnings This product contains chemicals known to the State of California to cause cancer birth defects or other reproductive harm Child Safety When children become old enough to use the appliance it is the responsibility of the parents or legal guardians to ensure that they are instructed in safe operation of the appliance by qualified persons
134. to the desired heating mode The display will show Select Temperature on first line and a temperature which will depend on the mode on the second Figure 38 Mode Selector Ring 3 If temperature control is possible in the mode you choose turn the Temperature Control Knob to the desired temperature The desired temperature will be displayed Note Temperature control is not possible with DEFROST PROOF and STEAM which have preselected cooking temperatures When you select one of these modes the temperature will appear on the display Press ENTER to proceed 4 Press ENTER The display will show Set Cook Timer on the first line and 0 00 on the second 5 Using the buttons select the desired cooking time 6 Press ENTER The oven will begin preheating The display will show the Preheating phase from one bar through four At four bars the set temperature has been reached When 90 95 of the set temperature has been reached the cook timer will begin counting down N Figure 39 Display Screen IMPORTANT If using a Steam mode wipe down the oven cavity and the evaporator dish with the sponge provided and dry well with a soft cloth after each use Remove food residue and spills from the oven immediately after the appliance has cooled down Burned on residue is very difficult to remove at a later time Salts are very abrasive and can cause rust spo
135. ts The steam oven cavity can rust if not properly cared for English 55 Temperature Setting for Each Cooking Mode Different modes have different possible minimum and maximum temperatures The following table describes the limits on setting the temperature ranges for each mode except for Easy Cook described in a later section MIN MAX MODE TEMP TEMP NOTES ON USING THE TEMPERATURE CONTROL KNOB TRUE CONVEC 100 F 450 F TRUE CONVEC can use the full range of oven temperatures 40 C 230 C REHEAT 210 F 360 F If you rotate the knob below 225 F 105 C the display will show 100 C 180 C 210 F 100 C Min If you rotate it higher than 350 F 180 C the display will show 360 F 182 C Max DEFROST 110 F 45 C only Cannot use the knob SLOW COOK 140 F 250 F If you rotate the knob below 150 F 65 C the display will show 60 C 120 C 140 F 60 C If you rotate it higher than 250 F 120 C the display will show 250 F 120 C Max PROOF 100 F 38 C only Cannot use the knob STEAM CONVEC 250 F 450 F If you rotate the knob below 250 F 120 C the display will show 120 C 230 C 250 F 120 C Max STEAM 212 F 100 C only Cannot use the knob Changing the Temperature during Operation CHANGING DURING PREHEAT If the new temperature you choose is higher than the current one the oven will resume preheating recalculating th
136. ttings by allowing them to adjust the temperature offset of the oven by 25 F 14 C in increments of 5 F For example if the cook judges the oven temperature as too hot and wants to lower it by 5 F press the button To increase the temperature by 5 F press the This feature is useful if you find that food is consistently either too brown or too light for your tastes e The oven must be turned off in order to set an offset value e The Offset feature is available for all modes except Self Clean By default the temperature is set at 0 e The unit will continue to run the input offset value indefinitely until the user manually changes it or until the unit loses power in which case Offset will need to be reset To set Offset 1 Press ENTER 2 Using the or buttons select SETTINGS 3 Use the or buttons to select OFFSET 4 Press ENTER Using the Sabbath Mode Sabbath Mode is for faiths with No Work requirements on the Sabbath The cook can prepare a meal prior to a holiday and then leave it in the always warm oven until it is ready to be eaten The oven lamp is disabled in Sabbath mode to prevent any action from occurring at any time the door is opened e The gas burners and griddle on the cooktop are still fully functional during Sabbath Mode e Sabbath Mode is only available when the range is not already in another active cooking mode or Self Clean
137. unintended operation Ventilating systems that direct the air upwards do not have any restriction English 4 WARNING IN CASE OF AN ELECTRICAL FAILURE If for any reason a gas control knob is turned ON and there is no electrical power to operate the electronic igniters on the range s cooktop STAR burners turn OFF the gas control knob and wait 5 minutes for the gas to dissipate before lighting the STAR burner manually To light the STAR burners manually carefully hold a lighted match to the STAR burner ports and turn the gas control knob to HI During a power failure you can use the standard cooktop STAR burners but each must be lit with a match DO NOT attempt to light the two left KLO STAR burners and two right XLO STAR burners manually These STAR burners are equipped with the ExtraLow feature and cannot be lit manually TESTED IN ACCORDANCE WITH e ANSI Z21 1 for Household Gas Appliances e UL858 for Household Electric Ranges e CAN CSA 22 2 No 61 M89 for Household Cooking Ranges e CAN CGA 1 1 M81 Domestic Gas Ranges Check your local building codes for the proper method of installation In the absence of local codes this unit should be installed in accordance with the National Fuel Gas Code No Z223 1 current issue and the National Electrical Code ANSI NFPA No 70 current issue or the Can B149 Installation Codes for Gas Burning Appliances and C22 1 Canadian Electrical Code Part 1 It is
138. ven Thoroughly rinse out the cleaning sponge 14 Using a soft cloth dry the oven cavity Descaling the Steam Oven Unless you use softened water you will need to descale the steam oven at regular intervals Once you have set your water hardness level see page 53 the steam oven display will automatically inform you when descaling is needed Descaling includes an exposure two descaling phases and two rinse cycles with a total time of 30 35 minutes NOTE Descaling requires 3 start stop cycles to complete its operation 1 softened unlimited no message 2 soft 400 hours 3 medium 200 hours 4 hard 100 hours 5 very hard 70 hours If the number of hours of operation is exceeded the DESCALE NEEDED message will be displayed each time when a new heating mode is selected Select ENTER to continue After the Descaling operation is finished the operation hour counter will be reset and the message will no longer be displayed You can start DESCALE only when the oven is set to OFF and is completely cooled down Once descaling begins it should not be interrupted It is very important that all rinse cycles are completed Descaling Phase cycle 1 1 Using only the descaling powder recommended for this oven BSH part number 00573828 obtain from your retailer or order from http www thermador eshop com mix 32 oz 1 quart or 0 95 liter of water with a packet of powder descaler to produce t
139. y briquette basket and other surfaces e Grease build up encourages flame and smoke development while cooking e Ceramic briquettes must be replaced when they begin to turn black This means that they are saturated with fat and may smoke heavily during operation or the fat may catch fire English 29 IMPORTANT If flames appear while grilling turn off heat and remove the food Use caution to avoid any potential injury while removing food lt Often such flames will extinguish themselves within a few minutes once grease drippings have burned up Do not leave the grill unattended until all flames are extinguished If desired flames can be extinguished by generously shaking baking soda or salt over them to smother fire e If flames appear ceramic briquettes should be replaced and grease should be cleaned from grates grease tray briquette basket and other surfaces before using the grill again Built up grease which is allowed to remain encourages flame and smoke development while cooking e Moist food should be dried before placing on grill e The moister the food is the more smoke may be produced During grilling dripping fat may flare up briefly A WARNING TO AVOID RISK OF BURNS e Use proper utensils with long handles that allow the chef plenty of clearance from the heat and potential flare ups DO NOT wear loose clothing while cooking e Never leave grill unattended while cooking

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