Instruction Booklet
Contents
1. Recipes continued Caramelized Onion and Gorgonzola Soup Serves 5 cups 50g butter 2 onions 2 cloves garlic 1 leek 400g potatoes peeled chopped 8 cups chicken stock 100g blue cheese Salt and pepper to taste 1 Using the universal s blade process onions garlic and leek on speed 2 Melt butter in a medium saucepan over medium heat Add onions leek and garlic cooking until light golden brown approximately 15 20 minutes 2 Add potatoes and stock to saucepan bring to a simmer and cook for 20 minutes or until tender Set aside and allow soup to cool to room temperature 3 Once cooled in batches blend on speed 3 until smooth Season to taste 4 Bring to a simmer before serving Crumble blue cheese over soup serve Creamy Pumpkin Soup Serves 6 cups 50g butter 2 onions 2 cloves garlic 1 kg butternut squash peeled cubed 4 cups vegetable stock l2 cup parmesan cheese I5 cup double cream Salt and pepper to taste 1 Using the universal s blade process onions and garlic on speed 2 2 Melt butter in a medium pot over medium heat Add onions and garlic cooking until tender 3 Add pumpkin and stock bring to a simmer and cook for 25 30 minutes or until tender Set aside and allow to cool to room temperature 4 One cooled in batches blend on speed 2 until smooth 5 Add remaining ingredients stirring to combine Serve to taste 6 Bring soup to a simmer before serving Recipes conti2. and ensure all bones are removed Break large biscuits into smaller even pieces before processing Process in batches May need to add water during processing Start on speed 1 to combine ingredients then slowly increase the speed for thorough mixing Keep processing while adding oil A guide to your Food Processor continued Processing Attachment Food Product Max Task Qty Slicing f Vegetables 800g l cucumber zucchini carrot capsicum Use speed 1 for soft fruit and vegetables Fruits apples 800g tomatoes limes Use speed 2 for hard fruit and vegetables Shredding Chocolate 500g zd use block Fruits i e apple lkg Vegetables i e carrot 1kg Julienne Vegetables 800g carrot zucchini Whisking egg whites lkg cream and light batters Speed setting 1 Notes Trim all vegetables and wash before processing Pick fruits and vegetables that are the same size amp thickness Break chocolate into 2 or 3 pieces to fit into the feed tube Be careful not to over beat egg whites 17 Care and cleaning of your Food Processor When you have finished processing unplug your MultiProcessor Compact from the power outlet Wash all accessories attachments and all surfaces that have come into contact with food in warm soapy water except for the motor body Clean the motor body by wiping with a damp cloth Warning Care must be taken when handling the metal blades as t
3. com au Or call 1300 881 861 In New Zealand Visit www sunbeam co nz Or call 0800 786 232 is a registered trademark Multiprocessor is a trademark of Sunbeam Corporation ade in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Copyright Sunbeam Corporation Limited 2014 ABN 45 000 006 771 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia Level 6 Building 5 Central Park 660 670 Great South Road Greenlane Auckland ew Zealand Sunbeam Corporation is a division of GUD Holdings Ltd 12 13
4. g venlik nlemlerinin anla ld ndan emin olunuz Xin ki m ch c r ng nh ng bi n ph p l m an to n k tr n dugc hi u r ounbeam s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM FOOD PROCESSOR Always use extreme care when handling processing blades and cutting discs These are extremely sharp and may cause injury if handled incorrectly Always store processing blades and cutting discs in their respective covers or processing containers Unplug from power outlet before cleaning Switch off the appliance and disconnect from supply before changing accessories or approaching parts that move in use Always fit the safety cover before using the food processor Do not put hot liquids into the food processor bowl Cool to room temperature before processing Avoid contacting moving parts at all times Place the processor bowl onto the base of the processor before fitting any attachments All blades and attachments should be removed with care before cleaning Do not over fill the processor Always remove the blade before emptying the processor bowl of its contents When mixing a heavy load ie a 1 5kg dough do not operate food processor for more than 38 seconds at a time This does not apply for any of the recipes detailed in this booklet Sunbeam is very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using
5. mint lemon and cumin in blender Place the lid securely onto the jug 5 Blend on speed 1 until smooth Season to taste 6 Bring to a simmer before serving Serve with a dollop of minted yoghurt MAINS Chorizo and Basil Pizza with Basil Pesto Makes 2 pizzas l basic pizza dough rolled into 2 26cm circles 1 cup pizza sauce 2 chorizo sausages sliced 1 cups pizza cheese 1 bunch fresh basil 1 clove garlic l4 cup olive oil l4 cup roasted pine nuts Salt and pepper to taste Fresh basil leaves to serve 1 Preheat oven to 200 C Line two baking trays with baking paper Place pizza bases on prepared trays 2 Spread tomato sauce over pizza bases Top with chorizo and pizza cheese 3 Bake for 15 20 minutes or until the bases are cooked and cheese has melted 4 Meanwhile place all remaining ingredients in the bowl and pulse until a chunky paste Season to taste with salt and pepper 5 Dollop pesto over the cooked pizzas and top with fresh basil leaves 24 Recipes continued Turkish Lamb Burgers Makes approximately 8 patties 4 long green onions 2 slices white bread 2 cloves garlic 200g feta cheese Y cup fresh flat leaf parsley 1 cup fresh mint 2 teaspoons ground coriander 2 teaspoons ground cumin lkg lamb mince Salt and pepper to taste Vegetable oil for cooking 1 Using the universal s blade pulse long green onions bread and garlic until chunky Add feta parsley mint coriander and c
6. seconds or until all ingredients are incorporated 3 Pour into glasses Recipes continued Raspberry and Apple Frappe Makes 2 2 cups frozen raspberries 375mls apple juice 1 tablespoon sugar syrup refer to recipe on page 17 8 ice cubes 1 Place all ingredients in blender Place the lid securely onto the jug 2 Pulse for 1 minute until all ingredients are well mixed 3 Serve over ice Pineapple Mint Frappe Makes 2 500mls pineapple juice Ys cup mint leaves 10 ice cubes 1 Place all ingredients in blender Place the lid securely onto the jug 2 Blend on setting 2 for 30 seconds or until all ingredients are well mixed 3 Pour into glasses Pina Colada Makes 2 100mls pineapple juice 40mls coconut cream 30mls white rum 15 mis Malibu liqueur 15mls sugar syrup Ice to serve 1 Place all ingredients in blender Place the lid securely onto the jug 2 Blend on speed 2 for 1 minute or until all ingredients are well mixed 3 Serve over ice Affogato Cocktail Makes 2 40mls vodka 20mls maple syrup 15mls espresso coffee 15mls Kahlua 2 scoops vanilla ice cream Ice to serve 1 Place all ingredients in blender Place the lid securely onto the jug 2 Blend on speed 2 for 30 seconds or until all ingredients are well mixed 3 Serve over ice 3l 32 Recipes continued Pine Lime Splice Makes 2 100mls pineapple juice 60mls lime juice 60mls thickened cream 35 milk fat 20mls Coi
7. to be facing you Turn the processing bowl counter clockwise to lock into position Insert the spindle into the food processor bowl by placing the shaft in the centre of the bowl Rotate until the spindle falls into place Place the processing bowl cover onto the processing bowl by aligning the icon xoro marked on the handle with the icon include arrow down on the bowl cover Rotate the lid to lock Important If the processing bowl and cover are not correctly assembled the MultiProcessor Compact will not operate Using your MultiProcessor Compact Plug the power cord into a 230 240V AC power outlet and turn power ON Using the control dial select the desired processing speed The pulse function remains as long as the Pulse button is pressed down The two speeds on the speed dial will provide continuous processing until the control dial is returned to the OFF position Further ingredients can also be added whilst processing by pouring through the feed tube once the food pusher has been removed After you have completed processing turn the control dial to the OFF position Note For maximum control when using your food processor load the feed tube before turning on your food processor Always use the food pusher for more evenly processed foods and never use your fingers Important When mixing a heavy load i e 1 5kg dough do not operate the food processor for more than 38
8. 2 Place egg yolks garlic vinegar water and mustard in blender Place the lid securely onto the jug 3 With motor operating on speed 2 remove measuring cup and gradually add the oil in a thin slow stream Season to taste 4 Store in a clean covered container in the refrigerator for up to one week Recipes continued Thai Red Curry Paste Makes 2 cups 24 small dried red chillies 10 long red chillies chopped 8 cloves garlic 6 kaffir lime leaves 2 lemon grass stalks chopped Y2 cup roasted peanuts roasted 4 tablespoons fresh coriander chopped 2 tablespoons grated galangal 2 tablespoons ground coriander 1 tablespoon caster sugar 1 teaspoon ground black pepper 2 teaspoons ground cumin 2 teaspoons lemon juice 1 teaspoon salt 1 teaspoon shrimp paste Salt and pepper to taste 1 Place dried chillies in a bowl and cover with boiling water Set aside for 10 minutes Drain remove seeds 2 Place all ingredients in the blender Place the lid securely onto the jug 3 Blend on speed 2 for 1 minute or until ingredients form a chunky paste Season to paste 4 Store in a clean covered container in the refrigerator for up to one week Serving suggestion Toss with fresh pasta for a quick and easy meal Caesar Salad Dressing Makes 1 cup 3 anchovy fillets Oo Y clove garli l4 cup grated parmesan cheese 2 tablespoons cr me friache 2 teaspoons Dijon mustard 2 tablespoons lemon juice 1 teaspo
9. MultiProcessor Compact Duo Food Processor with Blender Instruction Booklet LC6000 Please read these instructions carefully and retain for future reference Contents Sunbeam s Safety Precautions Features of your Food Processor Features of your Blender Attachments for your Food Processor Using your Food Processor Before using your Blender Using your Blender Storing your Food Processor Handy hints for using your Food Processor Handy hints for using your Blender A guide to your Food Processor Care and cleaning of your Food Processor and Blender Recipes O A U 11 12 13 14 15 16 18 19 Important instructions retain for future use Mel 5 9S Sall Lli lbs agis Go Sis SATS IEA E5892 3 T0518 e Assurez vous que les pr cautions ci dessus relatives la s curit sont bien comprises Versichern Sie sich dass die obenstehenden SicherheitsmaBnahmen Verstanden werden Beflatvere nwg ot rrapan vo npodouA Eeic aopaesiag yivovrat karavorjr G Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere LROTEBREL lt SRA etHE KA YBepere ce neka norope cnomeHaTuTe MepKM Ha npetnasnusoct ce no6po pas6paHn Asegurese de que las precauciones de seguridad precedentes sean bien comprendidas yty dye Lia YL Glablaial S 25S GIS fowulon JanrzisGosanwuaeaiuiisdy dv gt a idufihlenus Yukarda belirtilen
10. able stock 2 400g cans red kidney beans drained rinsed 1 tablespoon balsamic vinegar 1 teaspoon brown sugar Salt and pepper to taste Sour cream and tortillas to serve 1 Using the universal s blade on speed 1 process oil onion and garlic 2 Place onion mixture in a large saucepan over medium heat Cook onion mixture until tender Add spices and cook until fragrant Add tomatoes and stock Bring to a simmer and cook stirring for 20 minutes Allow to cool 3 Add kidney beans to cooled soup Using the universal s blade process soup Add remaining ingredients Season to taste with salt and pepper 4 Reheat Serve with sour cream and tortillas Mushroom and Thyme Soup Makes 9 10 cups 2 onions 2 cloves garlic lkg button mushrooms 200g oyster mushrooms 100g shiitake mushrooms 20g butter melted 1 tablespoon olive oil 4 cups vegetable stock Ye cup sour cream 1 tablespoon fresh thyme leaves Salt and pepper to taste 1 Using the universal s blade process onions and garlic Set aside Process mushrooms until roughly chopped 2 Heat butter and oil in a medium saucepan over medium heat Add onion and mushroom mixture cooking until tender about 15 20 minutes 3 Add stock Bring to a simmer and cook for 15 20 minutes Allow to cool 4 Using the universal s blade process soup in batches until smooth Season to taste with salt and pepper 5 Reheat Finish soup with sour cream and thyme Serve
11. an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance The temperature of accessible surfaces may be high when the appliance is operating Never leave an appliance unattended while in use Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench
12. d in the feed chute The power cord can be stored within the cord storage at the back of the motor base 13 Handy hints for using your Food Processor Chopping For the best most consistent results you should try to process pieces of food that are approximately equal in size When you break cut or tear food into uniform pieces before processing the finished results will be more uniform More consistent processing results are achieved if the processing bowl is not overloaded Mincing Pre cut meat into cubes approximately 2cm square Vegetables When processing vegetables such as onions peel and quarter or cut large vegetables into eighths Mixing The quantities that can be processed within the processing bowl will vary with the density of the mixture Adding ingredients When various recipes require dry ingredients such as flour add them directly into the processing bowl before processing There is no need to sift ingredients when using your MultiProcessor Compact Liquid ingredients may be added while the processor is operating by pouring through the feed tube in the processor cover Note When processing sauces or semi liquid ingredients stop the food processor and scrape down the bowl sides with a spatula Using the Feed Tube The most important factor for successful slicing and shredding is the way in which the food is packed into the feed tube 14 Slicing shredding and grati
13. device to unscrew the blade assembly from the base of the jug Flexible lid with pouring hole To provide the necessary safety the lid seals tightly to the glass jug and features a pouring hole in the centre that allows you to add ingredients during the blending process 15L m T25L 1 5 litre glass jug The sizeable 1 5 litre glass jug features specially designed internal ribs to cycle ingredients back into the blade system for superior results The jug features an easy to pour lip and is marked in both cups and litres I for ease of use Note Do not blend hot ingredients MeL Tu Iso 4c 38 2e e oe Em FE d Serrated blade assembly Specially designed for extra durability the heavy duty serrated stainless steel blade with a six blade construction crushes ice cubes produces a smooth consistency when pureeing and combines ingredients perfectly for a smoothie Detachable blade system assembly The detachable blade assembly unit unscrews from the glass blending jug for convenient and thorough cleaning Attachments of your Food Processor Slicing blades The stainless steel blades are inserted into the disc holder for use The slicing blade is ideal for slicing a variety of fruits and vegetables The shredding blade is ideal for a variety of fruits and vegetables along with chocolate ginger and garlic The julienne blade is perfect for chunky potato fries Slicing blad
14. ditions or extend beyond 3 months if the product is used in commercial industrial educational or rental applications The benefits given to you by our warranty are in addition to other rights and remedies under law in relation to the product In Australia our goods come with guarantees that cannot be excluded under the Australian Consumer Law You are entitled to a replacement or refund for a major failure and for compensation for any other foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure Our goods also come with guarantees that cannot be excluded under the New Zealand Consumer Guarantees Act If your warranty claim is not accepted we will inform you and if requested to do so by you repair the product provided you pay the usual charges for such repair You will also be responsible for all freight and other costs Should your product require repair or service after the warranty period contact your nearest Sunbeam service centre For a complete list of Sunbeam s service centres visit our website or call our customer service line for advice on 1300 881 861 in Australia or 0800 786 232 in New Zealand Need help with your appliance Contact our customer service team or visit our website for information and tips on getting the most from your appliance In Australia Visit www sunbeam
15. e Shredding blade Blade holding disc The blade holding disc houses the various processing attachments slicing and shredding Processing blade The stainless steel processing blade is contoured to fit the shape of the processing bowl to provide the most efficient chopping and or mixing action m RZ Please ensure that the processing blade protective cover is placed on the processing blade when not in use The processing blade can be used to chop raw meats to mince chocolate to crumbs and nuts to paste Attachments of your Food Processor continued Dough blade Spindle The dough blade is contoured for fast The spindle drives all the food processing efficient processing It is ideal for mixing attachments The spindle must be in place to doughs heavy cake mixes and batters operate the food processor Whisk The whisk attachment is ideal for whisking egg whites and creams 10 Using your Food Processor Before using your MultiProcessor Compact Wash the processing bowl cover and all attachments in warm water using a mild detergent Dry each part thoroughly before use Before you assemble the food processor ensure that the power cord is unplugged Place the motor base facing you on a dry level surface Position the processing bowl on the motor base with the processing cover off over the drive shaft The handle of the bowl needs
16. ed bowl and cover Place in a warm area until doubled in size about 30 40 minutes 6 Turn dough out of bowl and cut in half Roll into two 26cm circles Sweet Short Crust Pastry 125g butter room temperature 2 cups plain flour Ye cup icing sugar 1 tablespoon iced water 2 egg yolks 1 Using the processing bowl fitted with the dough blade pulse butter flour icing sugar water and egg yolks until a fine crumb 2 Knead pastry until smooth then shape into a disk Wrap pastry in plastic wrap and refrigerate for 30 minutes before use TIP Depending on temperature flour and humidity you may need to add a bit more water to the mixture 19 Recipes continued DIPS amp Dressings Hummus Makes 3 cups 2 400g cans chickpeas drained rinsed 1 clove garlic l5 cup olive oil 1 tablespoon lemon juice 1 tablespoon tahini l4 cup water Salt and freshly ground black pepper to taste 1 Using the universal s blade process all ingredients on speed 2 expect water until a smooth paste Continue to process while slowly adding water through chute Season to taste with salt and pepper 2 Store in a clean covered container in the refrigerator for up to one week TIP Add a teaspoon of your favourite ground spice for a twist 20 Spicy Capsicum and Cashew Nut Dip Makes 2 cups 450g jar roasted capsicums drained rinsed 100g parmesan cheese 2 long red chillies 1 clove garlic 2 cups roasted cashew nuts l4 cup
17. es are sharp Always handle the chopping blade by its central plastic section Handy hints for using your Blender Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks from healthy breakfast shakes to frozen daiquiris Use your blender for chopping small amounts of food like nuts and bread crumbs Turn any oil based salad dressing into a creamy style dressing by blending it until slightly thickened A short pulse in the blender will rescue a lumpy gravy or an egg based sauce that has separated Food items for blending should be cut into cubes approximately 2 3cm this will assist in achieving an even result Ensure the lid is firmly and securely placed on the jug Do not operate the blender without the lid on if you wish to add any additional ingredients remove the ingredient cup and add as necessary Never fill above the maximum level indicator 1 5 litres To ensure efficient mixing when blending dry mixtures it may be necessary to stop the blender and push ingredients down the sides of the jug with a spatula When pureeing fruit or vegetables cooked or raw cut into small pieces to facilitate blending When making bread crumbs use 2 to 3 day old bread leaving crusts on to minimise the possibility of clumping If only fresh bread is available dry it out for a few minutes in a low heated oven When blending a variety of ingredients together blend the li
18. f of purchase documentation for the product and present it when requested Should your product develop any defect within 12 months of purchase because of faulty materials or workmanship we will replace or repair it at our discretion free of charge A product presented for repair may be replaced by a refurbished product of the same type rather than being repaired Refurbished parts may be used to repair the product Our replacement or repair warranty only applies where a defect arises as a result of faulty material or workmanship during the warranty period Your warranty does not cover misuse or negligent handling including damage caused by failing to use the product in accordance with this instruction booklet accidental damage or normal wear and tear Your warranty does not cover freight or any other costs incurred in making a claim consumable items accessories that by their nature and limited lifespan require periodic renewal such as filters and seals or any consequential loss or damage or cover damage caused by power surges power dips voltage supply problems or use of the product on incorrect voltage servicing or modification of the product other than by Sunbeam or an authorised Sunbeam service centre use of the product with other accessories attachments product supplies parts or devices that do not conform to Sunbeam specifications or exposure of the product to abnormally corrosive con
19. hese items are extremely sharp Note Always unplug the MultiProcessor Compact before cleaning Dishwasher use All plastic components deteriorate through the prolonged use of a dishwasher for cleaning Care and cleaning of your Blender Quick cleaning method Half fill the blender with warm water and a small amount of detergent Press the PULSE button for 10 20 seconds Then remove the jug and rinse it under running water For thorough cleaning Remove blade assembly as per instructions on page 11 Wash the lid ingredient cup rubber seal blade assembly and glass jug in warm soapy water Caution Take care when cleaning the blades as they are extremely sharp Note Do not clean any part of the blender in the dishwasher 18 To clean the motor base Use a damp soft sponge with mild detergent and wipe over the motor base Note Never immerse the motor base in water or any other liquid Recipes Pizza Dough Ys cup warm milk 2 teaspoons yeast 1 teaspoon caster sugar 2 cups plain flour 2 teaspoons salt 1 egg 60g butter melted 1 In a small bowl combine milk yeast and sugar Allow to stand in a warm place until mixture begins to foam 2 Using the processing bowl fitted with dough blade pulse flour salt egg and butter 3 Add yeast mixture to the bowl and continue to pulse until a fine crumb has formed 4 Place dough onto a floured surface and knead gently until smooth 5 Place dough into a greas
20. le oil for cooking 1 Using the processing bowl fitted with the shredding blade shred parmesan cheese 2 Using the universal s blade process chicken buttermilk one egg lemon juice and soy sauce until a smooth paste Stir through parmesan Season to taste with salt and pepper 3 Form chicken mixture into 1 4 cup sized balls Flatten slightly with palm of hand Refrigerate for 30 minutes 4 Dip chicken in flour remaining eggs and panko breadcrumbs 5 Heat oil in a fry pan over medium heat Cook chicken in batches for 4 5 minutes on each side or until done Serve hot Tuscan Meatballs Serves approximately 25 2 slices white bread 2 cloves garlic 1 onion Y cup fresh basil 2 tablespoons lemon rind 500g lean beef mince l4 cup tomato paste l egg Salt and pepper to taste Vegetable oil for frying 1 Using the universal s blade on speed 1 process bread garlic onion basil and lemon rind until a fine crumb 2 In a large bowl combine remaining ingredients with breadcrumb mixture Season to taste with salt and pepper 3 Form beef mixture into tablespoon sized balls 4 Heat oil in a large frypan over medium heat Cook meatballs for 5 6 minutes or until golden brown and cooked Serve hot 26 Recipes continued SOUP Mexican Style Tomato Soup Makes 10 cups 1 tablespoon olive oil 2 onions 2 cloves garlic 2 teaspoons ground cumin 1 teaspoon ground chilli 3 400g cans chopped tomatoes 2 cups veget
21. ng Cut all ingredients to a size that fits comfortably into the feed tube Pack the feed tube and while holding food steady and upright with the food pusher press down evenly until all ingredients are sliced or shredded The more firmly you push the thicker the slices or shreds Do not use excessive force or you may damage the food processor Note Never use fingers to push food down the feed tube Always use the food pusher For best results when slicing The feed tube should always be packed firmly to allow each piece of food to support the others There will always be a small portion of food left unprocessed between the food pusher and the blade For best results when shredding and grating Remember that softer foods such as cheese cheddar mozzarella or swiss should be well chilled before processing Harder foods such as parmesan or Romano cheese should be at room temperature before processing Note When grating parmesan cheese do not apply a lot of pressure to the food pusher Disassembly When processing is completed remove the cover from the processing bowl first and then remove the processing bowl with the processing blade still in place To remove the processing bowl firstly unlock the processing bowl cover by rotating it in a clockwise direction until the cover is unlocked Note Always wait for the processing blade to stop moving completely before removing the bowl cover Warning Use extreme caution as blad
22. ntreau liqueur 20mls melon liqueur 15mls Malibu liqueur Ice to serve 1 Place all ingredients in blender Place the lid securely onto the jug 2 Blend on speed 2 for 1 minute or until all ingredients are well mixed 3 Serve over ice Notes Notes unbewm 12 Month Warranty This Sunbeam product is covered by a 12 month replacement or repair warranty which is in addition to your rights under the Australian Consumer Law if your product was purchased in Australia or New Zealand Consumer Guarantees Act if your product was purchased in New Zealand Should you experience any difficulties with your product during the warranty period please contact our customer service line for advice on 1300 881 861 in Australia or 0800 786 232 in New Zealand Alternatively you can send a written claim to Sunbeam to Australia Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia New Zealand Level 6 Building 5 Central Park 660 670 Great South Road Greenlane Auckland Upon receipt of your claim Sunbeam will seek to resolve your difficulties or if the product is defective advise you on how to obtain a replacement or refund To assist us in managing warranty claims we recommend you register your product as soon as practicable after purchase by creating a MySunbeam account on our website and send a copy of your original receipt to Sunbeam In order to make a claim under our warranty you must have the original proo
23. nts into the glass jug Do not exceed the maximum indicated level 1 5 litres 3 Position the lid with ingredient cup onto the blender jug Ensure the lid is firmly in place 4 Using the control dial select the desired blending speed 1 2 or PULSE Note Although the lid fits firmly to the glass jug we advise when blending liquid ingredients to place your hand on the lid as you initially select the blending speed function As the powerful 1 000 watt motor could cause the liquid to surge up causing leakage Once you have started blending you can remove your hand Note Do not operate for more than 2 minutes at a time Further ingredients can also be added whilst blending by removing the ingredient cup and pouring ingredients through the hole in the lid 5 After you have completed blending turn the control dial to the off position Note Do not blend hot ingredients storing your Food Processor Store the MultiProcessor Compact on your benchtop or within a kitchen cupboard The motor base should be stored on a clean flat surface with the processing bowl in position All of the attachments can be stored within the processing bowl Place the processing blade with protective cover in position over the spindle then place in the sliding blades the whisk and dough blade Place the disk holder on top of the spindle and lock into place the processing cover The two food pushers can be positione
24. nued DESSERT Carrot Cake Makes 8 10 6 medium carrots peeled 1 cups caster sugar cup plain yoghurt 34 cup vegetable oil 34 cup walnuts l4 cup brown sugar 3 eggs 2 V cups plain flour 1 teaspoon baking powder 1 teaspoon baking soda Y teaspoon ground allspice Y teaspoon ground cinnamon l teaspoon ground nutmeg Y2 teaspoon salt 1 Preheat oven to 180 C Grease and line a 23cm spring form pan with baking paper 2 Using the processing bowl fitted with the shredding blade shred carrots Set aside 3 Using the universal s blade process sugars yoghurt oil walnuts and eggs on speed 2 until combined 4 Add remaining ingredients and pulse until just combined 5 Pour batter into prepared pan Bake for 1 hour or until cooked when tested with a skewer 6 Allow to cool on wire rack Serve 28 Ultimate Chocolate Chunk Cookies Makes approximately 25 cookies 150g butter room temperature Y cup brown sugar l4 cup caster sugar 1 teaspoon vanilla extract legg 150g dark chocolate melted 1 cup plain flour Ye cup cocoa powder 1 teaspoon baking soda Y cup dark chocolate chips Y cup white chocolate chips 1 Preheat oven to 180 C Grease and line two baking trays with baking paper 2 Using the universal s blade process butter sugars and vanilla on speed 2 until light and fluffy Scrape down the sides of the bowl if necessary Add egg and process until smooth 3 Add chocolate flou
25. olive oil 1 tablespoon lemon juice Salt and freshly ground black pepper to taste 1 Using the universal s blade process all ingredients on speed 2 until smooth Season to taste with salt and pepper 2 Store in a clean covered container in the refrigerator for up to one week Recipes continued Baked Cob Loaf Dip Serves 8 10 100g cheddar cheese 100g parmesan cheese 500g baby spinach 3 long green onions 2 cloves garlic 250g cream cheese room temperature 1 cup sour cream 1 tablespoon lemon zest 1 loaf cob bread hollowed out Salt and freshly ground black pepper to taste Fresh vegetables to serve 1 Preheat oven to 180 C 2 Using the processing bowl fitted with the grating blade grate cheddar and parmesan cheese Set aside 3 Using the universal s blade process on speed 1 spinach green onions and garlic until a chunky paste Add remaining ingredients and process until well combined Season to taste with salt and black pepper 4 Pour dip into the cob hollowed out loaf Bake for 15 20 minutes or until the bread is crisp and the dip is hot and bubbling Serve with fresh vegetables Roasted Garlic Aioli Makes 17 cups 3 cloves garlic 2 egg yolks 2 tablespoons water 2 tablespoons white wine vinegar 1 teaspoon Dijon mustard 1 cup olive oil Salt and pepper to taste 1 Preheat oven to 200 C Wrap garlic in foil and place in oven for 20 minutes or until garlic is soft Discard the skins
26. on caster sugar cup olive oil Salt and pepper to taste 1 Place all ingredients in blender omitting the oil Place the lid securely onto the jug 2 Pulse for 20 seconds or until ingredients are well combined 3 With motor operating on speed 1 remove measuring cup and gradually add the oil in a thin slow stream As mixture thickens increase speed gradually to 2 until all the oil has been added 4 Store in a clean covered container in the refrigerator for up to one week Serving suggestion Great alternative to mayonnaise in sandwiches Recipes continued Indian Lentil Soup with Minted Yoghurt Serves 8 cups 2 tablespoons olive oil 2 carrots peeled chopped 2 celery stalks chopped 2 onions chopped 3 cloves garlic 500g dried red lentils rinsed 1 tablespoon curry powder 1 teaspoon ground coriander 1 teaspoon ground cumin 10 cups salt reduced chicken stock 1 y cups plain Greek yoghurt 14 cup freshly chopped mint 1 teaspoon lemon juice l2 teaspoon ground cumin Salt and pepper to taste 1 Heat oil in a large pot over medium heat Add carrots celery onion and garlic cooking until tender 2 Add lentils curry powder coriander and cumin cooking until fragrant Add stock and bring to a simmer lower heat and cook for 1 hour or until lentils are softened Set aside and allow lentils to cool to room temperature 3 Once cooled in batches blend on speed 2 until smooth Season 4 Place yoghurt
27. our sugar baking powder and salt on speed 1 until combined 3 Add milk sour cream and egg Pulse until just combined Gently stir through apple 4 Heat butter in a large pan over medium heat Add cup of batter to pan and cook for 2 minutes on each side or until golden Serve hot Recipes continued DRINKS Caramel Thick Shake Makes 2 2 scoops caramel ice cream 1 cup milk Grated chocolate to serve 1 Place all ingredients in blender Place the lid securely onto the jug 2 Blend on speed 2 for 30 seconds or until all ingredients are well mixed 3 Serve in tall glass with grated chocolate Ultimate Chocolate Thick Shake Makes 2 3 scoops chocolate ice cream 1 cup vanilla custard Y cup milk Ice to serve 1 Place all ingredients in blender Place the lid securely onto the jug 2 Blend on speed 2 for 30 seconds or until all ingredients are well mixed 3 Pour into glasses over ice Banana Smoothie Makes 2 2 large ripe bananas peeled 1 cup milk Y cup plain Greek yoghurt 1 teaspoon honey 1 Place all ingredients in blender Place the lid securely onto the jug 2 Blend on speed 2 for 30 seconds or until all ingredients are well mixed 3 Pour into glasses Breakfast Smoothie Makes 2 1 ripe banana peeled 1 cup milk Y cup rolled oats Y cup frozen strawberries 1 tablespoon honey 1 Place all ingredients in blender Place the lid securely onto the jug 2 Blend on speed 2 for 30
28. pacity of 2 Litres for liquids and 1 kilogram for solids The bowl locks into place on the motor base and is designed to encourage even efficient processing 1000W motor The base houses a powerful 1000W motor to provide great processing results every time Non slip feet Non slip feet keep the food processor secure on the bench top during use Cord storage facility Convenient storage of the cord is on the backside of the motor base Jj D WA Mi Two food pushers The two food pushers guide food down evenly into the feed tube and can also be used to close the chute while processing to prevent food from escaping through the feed tube Small food pusher The small food pusher is ideal for thin or narrow foods Wide Chute The wide feed chute makes processing ingredients easy Use the chute to guide ingredients down into the selected blades With a wider chute vegetables do not need to be cut into small pieces to fit in the chute Spindle The spindle drives all the food processing attachments The spindle must be in place to operate the food processor Pulse The pulse provides short bursts of power and allows ingredients to be chopped whilst maintaining the integrity of the food Two speed control The large speed dial with two speeds makes it easy to select your desired setting O1 Features of your Blender Ingredient cup Handy 50ml ingredient cup Also acts as a
29. quids first then add dry ingredients Always ensure stones are removed from fruit and bones from meat as these can damage the blades To aid with cleaning fill jug with warm water and set aside This will prevent food from drying to the blades Don t allow a used blender to sit for too long as the food will dry onto the blades making it very difficult to clean If you can t clean the blender straight away pour some warm water in it and allow to soak Do not process hot warm liquids in your blender Allow to cool to room temperature before blending 15 16 A guide to your Food Processor Processing Task Chopping Mincing Crumbing Pureeing Mixing Emulsifying Kneading Attachment E27 Food Product Max Speed Qty setting Vegetables onions 800g 1 Fruits fresh or dried 800g 1 A selection of 1 bunch 2 fresh herbs Nuts i e whole 500g 2 peanuts cashews almonds Chocolate 400g 2 whole or buttons Chicken fillets 500g 2 fish fillets boned red meat amp bacon rashes Biscuits bread 125g 1 and crackers Cooked vegetables 2 cups 1 Cooked fruits Won Cake mixtures 800ml il batters dips and flavoured butters Mayonnaise litt PULSE oil based dressings or 1 Bread pasta 1 5kg PULSE pizza doughs shortcrust and scones Notes Ensure onions are peeled Pick fruit and vegetables that are fresh and firm Wash herbs and dry thoroughly Trim excess fat off meat
30. r cocoa and baking soda Process on speed 1 until just combined Add chocolate chips and pulse to combine 4 Roll mixture into tablespoon sized balls Place on prepared trays and gently press down Bake for 8 10 minutes or until cooked 5 Allow to cool on wire rack Serve Recipes continued Banana Cake Serves 8 10 180g butter room temperature 1 Vy cups brown sugar 2 eggs 2 Y cups self raising flour 1 VY cups mashed banana l cup buttermilk 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 teaspoon white vinegar l teaspoon ground nutmeg Y2 teaspoon salt 1 Preheat oven to 180 C Grease and line a 23cm cake pan with baking paper 2 Using the universal s blade process butter and sugar on speed 1 until combined Add eggs and process on speed 1 until combined 3 Add remaining ingredients and pulse until just combined 4 Pour batter into prepared pan Bake for 40 minutes or until cooked when tested with a skewer 5 Allow to cool on wire rack Serve Sour Cream Apple Pancakes Makes approximately 8 pancakes 3 granny smith apples peeled core removed 1 tablespoon lemon juice 1 cup self raising flour l4 cup caster sugar 1 teaspoon baking powder Y teaspoon salt cup milk l2 cup sour cream 1 egg lightly beaten Butter for cooking 1 Using the processing bowl fitted with the shredding blade and shred apples Toss in lemon juice Set aside 2 Using the universal s blade process fl
31. secs at a time Before using your Blender Important Always ensure your blender is unplugged from the power outlet before fitting or removing the blade assembly Always handle the blade assembly with caution as the blades are extremely sharp Before using your blender we recommend removing the six blade system for thorough cleaning To remove the six blade system in the glass jug Unscrew the blade system from the jug using the inner measuring cup from the lid and turning anti clockwise refer Fig 1 Remove the silicone rubber seal from the blade assembly Wash the lid jug silicone rubber seal and the blade assembly in warm soapy water Note When removing the blade assembly from the jug you may need to slightly tilt the blade so that it slides out easily To re assemble the six blade system in the glass jug refer Fig 2 1 Place the silicone rubber seal 1 over the blade assembly as shown opposite 2 Position the blade assembly into the base of the blender jug 2 Ensure that the blade assembly is firmly in place by turning it clockwise as indicated by the arrow Note Do not remove the stainless steel blades from the blade assembly Note The blender jug will leak if the six blade system is not assembled correctly AA Figure 1 Figure 2 11 Using your Blender 1 Place the blender jug onto the motor base Note Do not switch on the Blender without the lid in position 2 Place ingredie
32. top or touch any hot surface Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not immerse the appliance in water or any other liquid unless recommended Appliances are not intended to be operated by means of an external timer or separate remote control system This appliance is intended to be used in household and similar applications such as staff kitchen areas in shops offices and other working environments farm houses by clients in hotels motels and other residential type environments bed and breakfast type environments If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood Features of your Food Processor Processing bowl cover The processing bowl cover activates the automatic safety system The MultiProcessor Compact will not operate unless the cover is correctly positioned on the processing bowl and locked into place Processing bowl The processing bowl has a ca
33. umin Continue to pulse until incorporated 2 Combine lamb and bread mixture Season to taste with salt and pepper Form lamb mixture into v2 cup patties and refrigerate for 15 minutes before use 3 Preheat a large frypan or barbeque to medium Brush cooking surface with oil and cook lamb patties for 3 4 minutes on each side or until cooked Serve in pita pockets with lettuce yoghurt and red onion Winter Coleslaw Makes 4 6 2 carrots peeled 1 fennel bulb trimmed 1 red onion Y small red cabbage quartered l cup greek yoghurt l4 cup olive oil l4 cup fresh flat leaf parsley 2 tablespoons fresh dill 2 tablespoons lemon juice 1 tablespoon seeded mustard 1 teaspoon caster sugar Salt and pepper to taste 1 Using the processing bowl fitted with the shredding blade shred carrots Set aside 2 Using the slicing blade slice fennel onion and cabbage Set aside 3 Using the universal s blade add all remaining ingredients and process on speed 2 until well combined 4 Pour dressing over vegetables and stir to combine Season to taste with salt and pepper Serve Recipes continued Chicken Nuggets These nuggets can be also be used as chicken patties for burgers Makes approximately 20 nuggets 100g parmesan cheese 1 kg chicken thigh fillets V cup buttermilk 5 eggs 2 tablespoons lemon juice 2 tablespoons soy sauce 3 cups panko breadcrumbs 1 cup plain flour Salt and pepper to taste Vegetab
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