Home

Creating Cooking Notes

1. Potatoes Savoryarde Source Pittsburgh Tribune Review gt Almond Thumbprint Cookies 1986 Winner es x Apple Pie Grand Champion Baked Vegetables with Halloumi Cheese G Banana Salsa By kkk A ES r fz ow 3 eS _ EE New Shopping List Send Mail Relationship Manager Chef View Import Get Info Potatoes Savoryarde Servings 6 Yield Very fragrant and heavily seasoned 3 cloves garlic minced 2 tablespoons parsley finely chopped 1 5 cups Gruyere cheese grated Y teaspoon black pepper freshly ground 1 tablespoon butter melted 2 5 pounds Russet potatoes unpeeled sliced 1 4 thick 3 tablespoons unsalted butter room temp cut into small pcs 5 cups chicken broth Source Pittsburgh Tribune Revie wW Wednesday March 12 2008 issue Difficulty Cuisine European Western French Belize Beef On Spiced Potatoes I Trash B Course MY LISTS A Combine garlic parsley cheese Vegetable cade vomon Soin and pepper in a small mixing bowl Preparation Times j i Bake 375 F 60 Minutes wt ea EEL ERTA Brush a shallow 2 quart baking tt s ie age tl pa Ea a dish and foil to cover he dish with i a the melted butter m _ Butter Crisps 1986 Winner Layer the potatoes in thirds ta T k sprinkling the garlic cheese mixture over each layer and a Caesar Salad Beef Burgers On Garlic Crostini tablespoon of butter ESES the last a third of the garlic chees
2. in your Recipe Box TIP Not all web browsers support the Services menu Safari Firefox Chrome and Opera all support the Services menu 3 Double click your new clipping to bring up the Recipe Import Assistant Copy or drag the text from the top text area into the appropriate fields and text areas Make any corrections or modifications you desire Text can also be copied to import fields by selecting text in the area at the top of the assis tant and choosing the desired target from the popup menu below the top text area and pressing the Set button Alternatively each menu item has an associated keyboard shortcut If your recipe is in the simple format Title summary ingredients directions you can also choose Quick Fill which will attempt to auto fill the fields for you Tabs can be changed by pressing the d left arrow or gt right arrow eoo Recipe Import Assistant Before com mitting your new recipe Source EatingWell com TE TAL EDITION MAGAZINE NEWSLETTER O Keywords Servings 10 lt 4 C http www eatingwell com recipes slow_cooker_pulled_pork_sandwi Name _Slow Cooker Red Curry Pulled Pork Sandwiches info http www eatingw Course EatingWell Yield you Can See amas g WHERE GOOD TASTE GOOD HEALTH Modify categories what it will TER RECIPES amp MENUS HEALTHY COOKING DIET amp HEALTH FOOD NEWS VIDEOS SHOP e 30 Minut 30 Minute look like Bering pe eee el narin
3. 10 ounces each gt Salt pepper and Caribbean 2 Meanwhile cut potatoes lengthwise into 14 inch thick jerk seasoning slices pierce in several places with a fork Dip in cold Topping water sprinkle lightly with salt pepper and jerk gt v2 cup plain yogurt seasoning Place in single layer on nonstick baking pan gt 34 teaspoon jarred minced Broil 3 to 6 inches from heat 10 to 12 minutes or until garlic tender and lightly browned turning once teaspoon Caribbean jerk seasoning 3 Combine topping ingredients and reserved 1 tablespoon tomatoes in small bowl season with salt and pepper Spoon beef mixture over potatoes Serve with topping Belize Beef On Spiced Potatoes Sf po 9 Not content with just viewing and organizing your recipes and notes in your recipe box No problem MacGourmet Deluxe allows you to open lists in their own windows with their own item views for extra flexibility This allows you to see one of your lists in its own recipe box like window without a view on the left side In addition updating or adding anything to a list when viewed in its own window will also cause the update to happen in your main recipe box keeping everything synchronized for you To view a list in its own window select a list and either press the View List toolbar item or choose View List from the File menu Changing the Display of Recipes and Notes MacGourmet Deluxe offers a wide variety of themes for d
4. Cc AN C T A A D 5 F VV A R E MacGourmet Deluxe User Guide UJARINER 2013 Mariner Software Inc All Rights reserved Under the copyright laws this manual may not be copied in whole or in part without the written consent of Mariner Software Inc Your rights to the software are governed by the accompanying software license agreement MacGourmet Deluxe is a trademark of Mariner Software Inc MacGourmet is a trademark of Mariner Software Inc Gourmet iOS is a pending trademark of Mariner Software Inc Mac and the Mac logo are trademarks of Apple Computer Inc registered in the U S and other countries Apple the Apple logo AppleScript and Macintosh are trademarks of Apple Computer Inc registered in the U S and other countries All other products and company names mentioned in this document may be trademarks of their respective owners Mariner Software PO Box 1912 Minneapolis MN 55311 Phone 800 240 6562 Email sales marinersoftware com 1 Getting Started Upgrading from MacGourmet Deluxe 1 and newer versions Creating your MacGourmet Deluxe library Loading the sample recipes and notes Feature Overview To create a new Recipe Smart List Creating a new User List Recipe Box Widescreen and Normal Display Modes Customizing Table Columns Accessing the list of columns to display Rearranging the columns Creating and Editing The Chef View Your Kitchen Cooking Helper Viewing More than One List at
5. Create export files for published items Checkbox that allows you to create MacGourmet Deluxe export files as part of your publication so that importing your recipes by other users can be as simple as just dragging the image of an export file from a web page into MacGourmet Deluxe Finally the Template and Style pop up menus allow you to pick one of the in cluded MacGourmet Deluxe themes for your publication After creating the specifica tion for your publication you Window Help can publish it by choosing Share gt Publish Email Writerspub com The Publish menu contains your publications listed by their titles Selecting a publi cation from the menu will create all of the files neces sary for your site in the lo cation you specified Once the publication is complete you can access it using the URL displayed in the field labeled This site s address is when your publi cation is selected in the Publish preferences table Post to Blog Add Web Si eb Site t summary chef Delete Weekly Planner New Shog Publishing Your Recipes and Notes to your Blog In addition to being able to use MacGourmet Deluxe to create websites for your recipes and notes you can also publish them to your blog if you have one To do that you first need to create a new blog definition To do this go to the Pub lish panel in Preferences Title The title of your weblog settings Service The service that your we
6. Nutrition Data to Data With a Recipe79 Adding a New Nutritional Item 80 Deleting Your Nutritional Items 81 USDA Food Groups 82 13 Meal Planning 84 Planning Meals with the Weekly Planner 84 Adding Meals and Recipes to your Planner 85 Adding Notes to your Weekly Planner 86 Printing a Weekly Planner 86 Creating Shopping Lists 87 Creating and Printing Menus 87 Sending your Mealplan to Calendar 88 Using Mealplan with iCal 88 Setting Mealplan Preferences 89 Weekly Planner 89 Printed Planner 89 Print Vertically 89 14 Creating Cookbooks 90 Building a Cookbook 90 Creating a cookbook 90 Chapters 91 Creating a chapter Text Pages Creating a Text Page Image Pages Creating a Image Page Blank Pages Creating a Blank Page Creating a PDF Cookbook Creating a PDF cookbook file Publishing and Printing a Cookbook Tips for Creating Your Cookbook Appendix A Backing Up Your MacGourmet Deluxe Data The MacGourmet4Database mgdatabase file The MacGourmet Deluxe Application Support folder Changing the Location of Your MacGourmet Deluxe Data Changing your database location at launch 91 92 92 92 92 92 93 94 94 95 95 96 96 96 96 96 97 1 Getting Started Welcome to MacGourmet Deluxe In this chapter you will be introduced to the basics of MacGourmet Deluxe the professional version of MacGourmet Deluxe Running MacGourmet Deluxe for the First Time Assuming that you have installed MacGourmet Deluxe in either trial form
7. To change the print margins press the Set Margins button This will bring up up a sheet that allows you do set the top bottom left and right margins By Chef Jorge de la Torre Papas a la Huancaina with Queso Fresco 2 pounds about 8 potatoes Yukon gold purple or new red potatoes OR a mixture 1 cup Wisconsin Queso Fresco 1 cup evaporated milk 2 to 3 tablespoons aji amarillo paste or jalapeno chile minced 1 2 teaspoon turmeric 4 to 8 saltine or soda crackers crumbled 3 to 4 tablespoons olive oil Salt and pepper to taste Servings Yield 12 leaves bibb lettuce 4 servings 4 hard cooked eggs quartered 2 tomatoes cut in thin wedges 8 to 10 pitted kalamata olives Categories Appetizer Cheese Method T Cooking Directions Print Options Theme Tangerine Set Margins Style Blue Print one item per page v Description Perfect for simple printing Font Size ENA j I j I 12 Nutritional Analysis This chapter describes the Nutritional Analysis feature of MacGourmet Deluxe MacGourmet Deluxe gives you the ability to calculate the nutritional data for all of your recipes About MacGourmet Deluxe Nutritional Information Nutrition Analysis Based on USDA Database MacGourmet Deluxe is proud to use the abbreviated USDA National Nutrient Database 2013 version for recipe nutrition analysis Today the National Nu trient Data Bank is a repository of information for hundreds of nu
8. often used items such as pantry staples so that they can be quickly added to any shopping list To add one or more favorite items to a shopping list just drag and drop the rows from the favorites list to the shopping list The favorites list can also be used to store pantry quantities if desired as well The favorites list can be hidden by dragging the window splitter to the bottom of the window or by double clicking on it Items in the favorites list are also used to set the aisles stores and categories for items whenever a new shopping list is created For instance if the favorites list has a row for all purpose flour and a shopping list gets created that uses this ingredient the values for the all purpose flour favorite item are used to fill in the data for this item in the new shopping list Alternatively if there are no favorites found existing shopping lists are searched for this information and the items in a new shopping list are filled in using the values from existing shopping lists so it s also possible to keep a master shopping list that is used to fill in information automatically Exporting a Shopping List as a Text File MacGourmet Deluxe lets you easily export your shopping lists as a text file To export a shopping list select it in your recipe box Next choose Export from the File menu Finally choose a name location and format for your exported shopping list MacGourmet Deluxe also supports
9. 2 such as russets 8 to 105 Salt v pepper and Caribbean j 3 What the ingredient zC Topping plain yogurt 1 2 cup actual ly IS jarred minced garlic 3 4 teaspoon Caribbean jerk season 1 2 teaspoon 4 Any directions associ ated with the ingredi ent like chopped or diced 5 Whether or not an in gredient is a divider A divider ingredient is one used only to separate ingredient Measurement system U S Standard a groups from each other 4 gt Cancel Save 6 Whether or not an in gredient is one of the main recipe ingredients Marking an ingredient as a main ingredient makes it easier to search 7 Add a new ingredient or delete any selected ingredients 8 Change the scale of the recipe Enter any number you want here and the in gredients will change to reflect the new amount 9 The measurement system used by the ingredient U S Standard or metric fF ne NN A URL Spiced Dota rr The Directions Tab The directions tab pro vides a place for the step by step how to informa tion about preparing the recipe You can also add label text notes images as well as an option to highlight a step so as it stands out from the other steps in your recipe Press the Previous button arrow to go to the last rec ipe and Next arrow to go to the following button AOA Belize Beef On Spiced Potatoes Info Ingredients PEE Preparation Enter the directions need
10. Clippings list contains selections of text clipped from web sites using the Text Clipping menu item in the Services menu by dragging text from other applications to this list or by pasting text into this list Clippings can be double clicked and imported using the Recipe Import Assistant Featured Featured lists are lists of recipes etc that are published on the Mariner Soft ware website and displayed within MacGourmet Deluxe This list is retrieved from the web and includes lots of recipe packages put together for MacGour met Deluxe users Importing them is as simple as finding the packages or reci pes that you want to try and dragging the package or recipe image to a list in your Recipe Box or by clicking on the image for a package or recipe This con tent is updated regularly and will offer users a quick and easy way to add great recipes to their collections Q Find Results The results of specific criteria searches you ve done using the Find menu ap pear in this list Last Import The Last Import list displays the items that were added to your database the last time you imported something Every time you do an import the current list items are replaced with any newly imported items Don t worry though because even though the items were removed from your Last Import list you will still be able to find them in your appropriate My Lists and anywhere you might have copied them Trash The tra
11. Entrees sae b Title C O O k b O O k f E Baked Kyoto Chicken wi Pan Gravy and Noodles Pineapple anyone Coo k boo k crea E Beef Tikka with Pineapple Coconut Raita Text ti on ta ke S p ace Chicken AR Fajitas with Mango Salsa Hire dopant a Wea fruit that comes from the p i Ea Sweet Hawaiian Baby Burgers In the Builder 25 South Pacific Steak Wi n d OW Th e E Masala Spiced Chicken oconut cilantro Chutney i Latin Steaks with Sweet amp Smoky BBQ Drizzle bu l Id r win d i Latin Chicken with Cuban Rum Sauce contains your I v Side Dishes brary of cook Eg Untitled o books each one Chicken Pineapple Salad capable of con Eog taining one or more chapters a gt M with re Cl pe S an d i Chapter Blank Page Text Page Image Page text and image pages Recipes are added to cookbooks by either dragging and dropping or copying and pasting them from the MacGourmet Deluxe recipe box window Once ina cookbook they can be arranged by dragging them from one position to an other making it easy to list recipes in a chapter in the exact order desired Creating a cookbook 1 Open the Builder window and choose Cookbook gt New Cookbook or press the New Cookbook toolbar button Cookbooks have many options available The optional book cover can have a title subtitle edition footer and an full size image These settings can be changed on the Cover tab of the cookbook editor Cookbooks can also option
12. HandyShopper and Splash Shopper and plain text export formats 67 11 Printing Recipes and Notes This chapter describes how to print on regular paper and on sheets formatted for index cards MacGourmet Deluxe offers you many printing options You can print one item or many items You can print one item per page or many to a page To print you just need to select one or many items in your recipe box and press the Print toolbar item or select Print from the File menu Either action will cause the Print window to be displayed The Print window allows you to choose the template you d like to use for printing and gives you an approxi mate preview of what your recipes or items will look like when printed Note that this is only approximate To really see what your print out will look like press the Print button at the bottom of the Print window which will display the Print Settings sheet and press the Preview button found at the bottom left of the sheet It should be noted that dynamic templates are printed on normal printer paper and can be printed all at once TIP You can only print one type of item at a time This means that if you are in your recipe list you can select as many recipes as you want and print them However if you are in a user list you can only select multiple items of the same type To print each of your selected recipes on a separate page check the Print one item per page check box
13. Recipe searches that return random selections from your recipe collection This is great if you can t decide what to make The Search Field The ingredient search field is found on the toolbar of your recipe box and your list views It allows you to pick a field to search on and quickly filter the se lected list based on whatever you type into this field LIBRARY Qr All Fields Recipes Na v All Fields a Cooking Notes Keywords Name Eii Shopping Lists Price nA Region BA Wine Subregion P Style Cll Beer Tasting Notes Sy Dairy Notes Dairy URL C Reference Dairy SS Year 37 Using Basic Search Basic search allows you to search for recipes wine beer cheese notes and cooking notes using the fields that correspond to each of those items For in stance you can search for recipes using name keywords source etc You can search for wine notes using vintage the region or comments in a winemaker s note You can even search for beer notes using brewery notes When you search your results are displayed in the Find Results list in your recipe box Your find results will be saved for your current MacGourmet Deluxe session but quitting the application and restarting it later will clear the Find Results list so that it does not get too cluttered with old searches TIP You can move the cursor to the search field by pressing F option F Ingredients Search Match the following
14. Searches for recipes from supported recipe sites S Suggest Recipe Displays random recipes to consider preparing Ingredient Search Searches for ingredient criteria from your recipes P Cookbook Builder Create your own cookbook from your own recipes Relationship Manager Link recipes and notes to remember recipes that go ty well together 2 Creating and Editing Recipes This section describes creating and editing recipes Creating Recipes To create a new recipe 1 Choose File gt New gt Recipe N A new empty recipe in the currently selected list is created and the info window is displayed Editing Recipes You can edit and view reci pes simply by double clicking on one in one of your lists or by selecting something in your recipe box and choosing File gt Get Info The Info Tab 1 The recipe name 2 The source of the rec ipe This is where the recipe came from 3 Any additional source info you d like to note like the author ora cookbook 4 Free form area where eee Belize Beef On Spiced Potatoes Directions Preparation Notes Ingredients Name Belize Beef On Spiced Potatoes Source National Beef Cook Off 2001 v Keywords Enter an y custom search keywords E Ea Cuisine v v Course Yield e g 24 cookies Difficulty nnn Servings 4 Easy Hard Prepared Rating No rating Flagged Categories Picture Modify c
15. be created for you that displayed reci pes that you have prepared with a rating that is greater than 4 As you mark more recipes as prepared and rated others this list would be updated to reflect these changes provided you had the Live updating box checked Checking the Limit to check box would allow the Smart list to show only 20 of the recipes in the database that matched your list settings instead of all of them New Smart Recipe List Name Brady s Recipe List M Match any of the following conditions Main Ingredient is shrimp 1 Keywords contains grilled O Rating is w weKKe 1 Limit to 20 items selected by least recently added Live updating Cancel OK TIP Because Smart Lists are updated each time some thing in the database changes adding more and more lists can slow response times in large databases Large databases will respond more quickly when there are fewer lists that need updating Creating a new Smart Recipe List 1 Click on the view that holds all of your lists 2 Choose File gt New gt Smart Recipe List You can also right click or ctrl click for one button mouse users on the view that holds all of your lists and choose New gt Smart Recipe List in the menu that pops up 3 A new list will be added which you can rename by double clicking on it To edit a list select it and choose Edit gt Modify Smart List You can also selec
16. be mapped to nutri Info Ingredients Directions Preparation Notes _ Picture Ingredient Nutrition Mapping Ingredient Nutrition Food Item tio n al ite m S TO C re ate a about 8 potatoes Yukon gold Potatoes boiled cooked in skin flesh with salt j Wisconsin Queso Fresco Cheese white queso blanco evaporated milk Milk canned evaporated with added vitamin A i ad me d PP n g yo u J ust to 3 tablespoons aji amarillo paste or jalapeno chile Peppers jalapeno canned solids and liquids n eed tO fi n d t h en utri turmeric Spices turmeric ground to 8 saltine or soda crackers Crackers saltines includes oyster soda soup tion al item in th e d ata to 4 tablespoons olive oil Oil olive salad or cooking Salt and pepper to taste Salt table base th at l S t h e C O se st leaves bibb lettuce Lettuce green leaf raw hard cooked eaas A Eaa whole cooked hard boiled match the ingredient Calculated Nutritional Information per Serving and drag and drop the Nutrien Value 0 Food energy 586kcal item from the nutri 1 Saturated fatty acids 11 44g 2 Monounsaturated fatty acids 8 94g tional database tO the 3 Polyunsaturated fatty acids 2 53g 4 Total fat 22 90g ING redient row that 5 Calories from fat 206 6 Cholesterol 546mg needs a Mapping Once 7 Carbohydrate by difference 54 88g i 8 Total dietary fiber 4 74 you do this the correc
17. choose Show Only My Items from the menu that pops up TIP To prevent conflicts with ingredients that use USDA items and ingredients that use your own it s a good idea to make your ingredient description more specific or unique for your own items Deleting Your Nutritional Items To delete a nutritional item that you ve added to the database you just need to select it and choose Nutrition gt Delete Item or press the Delete Item button in the toolbar Note that you can only delete items you ve added which are marked with 2 USDA Food Groups v Baby Foods Baked Products A Beef Products Beverages d Breakfast Cereals Cereal Grains and Pasta P a O k Dairy and Egg Products Ethnic Foods Fast Foods w Fats and Oils Finfish and Shellfish Products Fruits and Fruit Juices Lamb Veal and Game Products Legumes and Legume Products Meals Entrees and Side dishes Nut and Seed Products Pork Products Poultry Products Sausages and Luncheon Meats Snacks 28 Ff RO a Soups Sauces and Gravies Spices and Herbs Sweets Vegetables and Vegetable Products TIP You can show and hide food groups from your searches and from the browser by right clicking or SS KR ai control clicking on the nutritional item table and un checking or checking the group in the menu 13 Meal Planning This chapter describes the meal planning f
18. food yahoo com plus many more L Go to the recipe page on your favorite supported web site Note that you have to go to one of their standard recipe pages for the importer to work Recipes on featured pages special pages etc are not usually supported by the importer Select the entire URL in the address bar of your web browser Choose Services gt MacGourmet Deluxe gt Import Recipe From Web Page or press 7d6R After a moment a Recipe Import Assistant window described above will open with all of the recipe information already filled in Verify that your in formation is correct make any desired changes and Save Note Occasion ally because of the many variations of information sometimes the informa tion will not be retrieved in its entirety When this happens you can still make a web clipping and import the recipe that way Note MacGourmet Deluxe uses web page scraping to get recipe information Recipe web sites tend to change their code often and this will sometimes break the web page import service for that site If this happens while waiting for a fix you can still import a recipe using the web clipping service TIP MacGourmet Deluxe can import files that have been saved in the following formats Paprika SousChef MasterCook MasterCook Mac Meal Master CookWare Deluxe Cook n text RecipeML Yum XML plus many more Using File Import and Export You can choose to import existing fil
19. have cream of mushroom soup have ground beef 1 I do not have tater tots v Limit to 20 items selected by most recently added Cancel Search Using Ingredient Search Ingredient Search is an easy and quick way to find recipes based on ingredients you have and ingredients you do not have For instance the screenshot above shows a recipe search that calls for chicken and potatoes but not garlic be cause you don t have any garlic When your search is complete your results are displayed in the Find Results list of your recipe box Displaying the Cupboard Find window Choose Edit gt Find gt Suggest Recipe You can also press F Spelling e Modify Smart List Using Ingredients F Suggest Recipe In Recipe Box KHF Duplicates Recipe dR Wine BW Beer B Cheese ASC Cooking Note SN Creating and Using Smart Lists Let MacGourmet Deluxe create recipe note wine beer and cheese lists for you automatically with Smart Lists Simply specify your criteria like recipes you have prepared or recipes with a rating greater than 3 or wine from the region of France and MacGourmet Deluxe will do the rest MacGourmet Deluxe finds the items that match the things you specify and creates a list that updates itself automatically If you were to create a Smart List for recipes using the values shown with the recipe example below a new list would
20. it to one of many print on demand self publishing services that will let you print one or more copies Table 14 1 lists some recommended sites Lulu www lulu com CreateSpace www createspace com CafePress www cafepress com Table 14 1 Some of these sites will also allow you to sell your cookbook creation online which could be a great way to share your recipes Tips for Creating Your Cookbook The engine that creates your cookbook is limited in that it won t always know what will work best for your output Occasionally the page breaks might not be optimal and your recipes may be di vided over pages in a way that is not satisfying When this happens it might be worth considering modifying a recipe to condense the text or to make it cleaner so that the recipe is either shorter or breaks in a more appealing man ner Some recipe collections might also work better with certain themes Trying an other theme might produce a better cookbook with your content It is also pos sible to try another style as well For instance it might work better for your creation to have recipes start an new page after each one rather than being listed one right after the next Appendix A Backing Up Your MacGourmet Deluxe Data We can t stress how critical it is to have a backup plan While we can retrieve lost serial numbers we can t retrieve lost data due to hard drive failures or other such catastrophes Files can be accidentally del
21. item on your list The edi t t 0080 MacGourmet Mealplan Mon 9 30 13 Sun 10 6 13 m or alSO allOWS YOU tO i I c l ane Os VON 2y add non recipe items ite to yo Ur ISt List Name Mealplan Mon 9 30 13 Sun 10 6 13 Description Store Aisle Italian Sausage Artichoke P Giant Eagle 4 Produce To ed it Val u e S n th e beef shoulder petite tender roasts about Chipotle Beef amp Chimichurr TBones Butcher Cranberry Meats a chipotle chili powder Chipotle Beef amp Chimichurr Penzey s Spices ed Ito r tab e J J u St chives Crab and Green Bean Salad Giant Eagle Produce 1 tarch Italian Sausage Artichoke P Giant Eagle Baking double click on the si course sea Salt Crab and Green Bean Salad Penzey s column of the row a aC E E E you d like to change To add or remove a a row jJ u st p re S S th e item Store Aisle Category Qty on Hand Units 3 cornstarch Giant Eagle Baking appropriate button O crabmeat wholey s cated above the table c am faot _ The button marked with a will adda new row the button marked with the will delete the current selected rows Cancel Save 66 Maintaining the Shopping List Favorites List Every shopping list displays a master Favorites list shown above in the bottom section of the shopping list editor window The favorites list is a place to keep
22. or as a registered copy and upon your first launch you will be asked a few questions to get you started Upgrading from MacGourmet Deluxe 1 and newer versions If you are upgrading from MacGourmet Deluxe 1 please contact Support marinersoftware com and we ll help you migrate your data to the lat est version If you are upgrading from MacGourmet Deluxe 2 MacGourmet Deluxe 3 MacGourmet Deluxe 1 or MacGourmet Deluxe 3 please follow the upgrade steps within the app If you are installing a new copy follow the directions below Creating your MacGourmet Deluxe library The next prompt will ask you where you d like to store your library Press the Use Documents button to keep your library in your Documents folder Press the Specify Location button to specify a different folder for your library MaAaCWOULTTICUS wdta ase Where would you like to create your new MacGourmet Database Your database stores all of your information and can be created in your Documents folder or in another folder that you specify Where would you like to create your database Quit Speci Location iUse Documents This database file cannot be moved without changing the location in Ad vanced preferences or renamed If this occurs MacGourmet Deluxe will think that it needs to create a new database upon your next launch You can restore your information by just moving your MacGourmet Deluxe 4 Database file back to the o
23. planner meals and recipes can ordered however desired just drag and drop the items from one place in the planner to another Recipes can be moved from one meal to another or from one day to another in the same way TIP It s a good idea for recipes to have a designated course Courses are used to organize sections of your menus and when you send your data to iCal Adding Notes to your Weekly Planner Mealplan also features notes that can be added to any day or meal Planner notes allow items other than recipes to be added for the purposes of including those things that you don t necessary have or don t need recipes for Printing a Weekly Planner Mealplan lets you print your planner a week at a time To print a copy of your planner for a week select that week in the planner and choose Mealplan gt Print Week This will print your week organized by the meals for each day Recipes fora day that aren t part of a meal are added to the bottom of your printed schedule 608 Print Week 11 03 09 2008 03 15 2008 TUE WED THU FRI SAT DINNER Chicken Saltimbocca 4 Way Cincinnati Chili Cauliflower with Mustard lemon Butter Fluffy Mashed Potatoes French Chicken In A Pot Dark Chocolate lime Souffles American Hot Cocoa Template for printing Weekly Planner Style Tan ERES Description Theme for printing the recipes for a week S
24. that is displayed select the blog you want to publish to at the top left make any changes to the post text and press the Post button 7 5 Syncing your MacGourmet Deluxe Data with the MacGourmet cloud server This chapter describes how to configure MacGourmet De luxe settings to connect to the cloud server and sync your data to the server where it can be read by other Macs and iOS devices MacGourmet Deluxe allows you to create an account on the MacGourmet cloud server Once you signup for an account you will be able to sync your MacGourmet Deluxe data from the app to the server where the data can then be read by other Macs and iOS devices on which you sign into the same ac count You will also be able to access new content created on other Macs and iOS devices as well as edits made on other Macs and iOS devices 1 When you first launch the app you will be asked if you want to sync your MacGourmet Deluxe data with an existing account If you already have a sync account setup or you would like to set one up click the i Ea Sync button If not LA click Do Not Sync eat and you can set one se up later Would you like to sync this database with an existing 2 After clicking on the account Sync button you arren C sync will be prompted to i sign in to your ex isting account or sign up for a new account If you are signing up for a new account please remember to write down the email address and password you ve used t
25. to taste leaves bibb lettuce 12 about 8 potatoes Yukon gold 2 pounds Processed using 2 000000 Ib Ingredient mapped to POTATOES BLD CKD IN SKN FLESH W SALT Converted from 2 000000 Ib to grams using conversion rate 907 179993 Used quantity nutrition weight 100 0g for calculation 907 18 1 00 100 0 Calculating Nutritional Data for a Recipe To calculate the nutritional values for a recipe you have to select the Calculated subsection in the Recipe editor Nutrition tab This component shows each ingredient and it s equivalent nutrition database nutrient value MacGourmet Deluxe calculates nutritional values based on the ingredients that make up your recipes To figure out the nutritional values for each ingredient MacGourmet Deluxe uses the concept of associating the ingre dient name used in your recipe and an equivalent nutritional database item called a mapping MacGourmet Deluxe comes with many mappings predefined and you ll see these marked with a in the Nutrition Food Item column when you view one of your recipes Values marked with a o have not been mapped yet because a mapping between the ingredient description and a nu tritional item wasn t found To note the number of servings needs to be in place AND the recipe has to be save before this will work To correctly calculate a aa the nutritional informa 19 gJ Q Bi a tion as many ingredi 7 ents as possible must
26. want to enter the Peanut butter with ome information for 1 can OQ Nutritional Database am of chicken 3QUP The Description Jif Creamy Peanut Butter USDA doesn t offer a weight A f De Food Group Nut and Seed Products HK for 1 can so you d have to Serving Size 2 tablespoons Weight 32 0 enter your own item unless y iiie you Le willing to convert Total Fat 16 0 Total Carbohydrate 7 your ingredient into cups t i Saturated Fat 3 0 Dietary Fiber 2 0 Unfortunately when you eee p i 5 Pol ted Fat 0 S 13 0 v look at the can you find it ES Fae lists the amount for 1 cup in uinen vales slimmed milliliters not in grams and 1 Cholesterol 0 Sodium 150 Protein 8 0 your item weight has to be Calories 190 entered in grams To solve this problem you can find by doing a search in the nu Cancel Save _ trition database that the USDA does provide a meas urement for the soup you are using of 124g for each en 1 2 cup The soup can lists that there are 2 5 1 2 cup servings in each can so you can then fill in 1 can for your Serving Size and 310g for your Weight 124g x 2 5 310g Now if you map your soup ingredient to your nutritional item you can do your calculation correctly when your ingredient is in cans You ll find items you ve added in the list marked with the 2 icon To show just your added items right mouse click or control mouse click on the table and
27. Details 4 Snack Title Welcome Home Dinner Subtitle The first meal in our new house Date Long format Abbreviated Cancel Save Top Rated LI Appetizers O Beverages Breakfast and Brunch Friday October 4 2013 i lel Ld Desserts Saturday October 5 2013 CF Main Dishes i LI Pineapple iy PE X Week 40 9 30 13 10 6 13 Salads Riad EM Side Dishes C Soups and Stews sits Pecan Encrusted Chicken with Sweet Potato Chutney yy vV eo a D e D A D D S A te I Nut f items 195 Ill Ay CQ can see what a menu will look like when printed and you can choose from vari ous available styles The order of the courses in a menu is determined by the order of the recipes in the meal and their courses So recipes for an appetizer course should come first in the meal and should have their course set to Appetizer in MacGourmet Deluxe When making menus it s important that recipes have their courses set appropriately Sending your Mealplan to Calendar Mealplan doesn t include a monthly calendar view because it s based around the concept of a weekly planner a month based view of Mealplan data can be viewed in iCal by sending the planner data to iCal Using Mealplan with iCal Mealplan gt Send Planner to calendar to send the planner data to iCal The rest will be taken care of automatically a new calenda
28. E My Recipes PUMPKIN APPLE STREUSEL CAKE Recipe at Epicurious com GSS 77 Q Google J My Notes Ef My Shoppi I My Wine No S Clippings Featured A Find Result New York Times MacSurfer Cocoabuilder ve POU a LIMITED TIME ONLY CLAIM YOUR COPY NOW Mantis SpamCop Mail J Z cPanel X Stormpost Readyhosting subscription will start with the Thanksgiving Issue while supplies last A for people who love to eat amp Last Import 2 IB Recipes H IB Top Rated I Appetizers D Beverages i B Breakfast ar See new recipe design gt IB Desserts B Main Dishe D Salads iM Side Dishes I Soups and RECIPES recipe collections slideshows forums find a recipe See all 20684 recipes on epicurious com ER add to 3 recipe box send to my phone bag emailto i friend view print recipe box recipe read subscribe i i i PUMPKIN APPLE STREUSEL CAKE USER RATING 81 would make iat this recipe again rate this recipe read all 134 reviews SHOP ON EPICURIOUS This easy to make dessert tastes like pumpkin spice cake and apple crisp baked together AT A GLANCE Makes 6 to 8 servings mi click photo to enlarge MAKE THE MENU Fruits of the Harvest EASIEST PHOTO HP Photosmart D7360 Apples 3 tablespoons unsalted butter 4 cups diced peeled cored Granny Smith apples about 4 large 3 tablespoons sugar 1 teaspoon ground cinnamon Cake 11 2 cups all
29. The amount and units for instance 25 Minutes or 1 Hour 30 Minutes Add a new preparation time or delete any se lected times Any special equipment that is required by the recipe Check any that are needed Fields marked with a 2 are equipment you ve added Fields marked with a are sys tem equipment and equipment marked with a are locked and can t be deleted e090 i Info Belize Beef On Spiced Potatoes Ingredients Preparation Times Type Start to finish dh 4h dh dh 4h addy ooco Equipment Amount Units Minutes Minutes Minutes Minutes Minutes Minutes Directions Notes dh dh dh 4h 4h 4b Amount ooocococ oe Picture Modify preparation times Units Minutes Minutes Minutes Minutes Minutes Minutes dh 4h dh 4h 4h 4h Modify equipment list Q Search y Equipment te Category Angel food cake pan Asparagus pot Baking spatula Balloon whisk Blender Braiser pan Bread Machine Broiler Brownie pan amp Buffet casserole Bundt cake pan Casserole Cassoulet Chafing dish Oven and Baking Stove Top Utensils Utensils Appliances Stove Top Appliances Appliances Oven and Baking Stove Top Oven and Baking Stove Top Stove Top Stove Top Cancel Save The Notes Tab 1 Enter an introduction or summary here This can be an introduction to the recipe why it s great a little story ass
30. a Time Changing the Display of Recipes and Notes Viewing Larger Versions of Your Images 2 Creating and Editing Recipes Ie Creating Recipes Editing Recipes The Info Tab The Ingredients Tab The Directions Tab The Preparation Tab 10 11 14 15 15 16 16 16 17 18 18 19 19 22 22 22 22 24 25 26 The Notes Tab 27 The Picture Tab 28 The Nutrition Tab 29 3 Creating and Editing Wine Beer and Cheese Notes 30 Creating Wine Beer and Cheese Notes 30 Editing Wine Beer and Cheese Notes 30 The Info Tab 30 The Tasting Notes Tab 32 The Winemaker Brewery and Dairy Notes Tab 32 The Label Tab 33 The Cellar Wine Notes and More Info Beer and Cheese Notes Tab 34 4 Creating and Editing Cooking Notes 35 Creating Cooking Notes 35 Editing Cooking Notes 35 The Info Tab 35 The Picture Tab 36 5 Searching 37 The Search Field 37 Using Basic Search 38 Using Ingredient Search 38 Displaying the Cupboard Find window 39 Creating and Using Smart Lists 40 Creating a new Smart Recipe List 41 Doing a Suggest Recipe Search 42 Finding Recipes Wine Beer Cheese and Cooking Notes 42 Finding recipes 42 Finding wine notes 42 Finding beer notes 42 Finding cheese notes 42 Finding cooking notes 42 Finding duplicate recipes 42 Creating Smart Lists from Find Results 43 6 Importing and Exporting 44 Using the MacGourmet Deluxe Clipping Service 44 Making clippings Alternate options 46 Using the M
31. a a iin Biarin Appetizer ral M amp Meal F fays i a8 Recipe k Reci t feshow Breakfast R 4 Asian wnen its Im amp seo po rte d n th e k O t R H Type Amount Uni Amount Units Qu a er a S ecli pes Active s 40 Minutes D Minutes m po rt p re Delicious and Wholesome Recipes s0 Minutes 0 Minutes Click to Learn More Minutes gt Minutes view 7 O Minutes 0 Minutes Horne f intra z8 x Notes 329 Nutrition 0 k e i Thai favors curry paste fish sauce lime and coconul mik and a cabbage and Slow Cooker Red Curry ue oe eee cilantro slaw update this healthy slow cooker pulled pork sandwich recipe A smaller p d p k S d h wd slow cooker such as a 4 quarl mode is ideal for this healthy crock pot pulled pork b z l ulled Pork Sandwiches na ae From EatingWell March April 2013 1 4 cup packed light brown sugar n 1 4 cup lime juice s arnt 144 com Thai rori curry nacta cinerieri kyariioed Your FREE UMra uick Hecipes Ok HOO Directions 6 Create Steps M Whisk brown sugar 1 4 cup Eme juice 3 tablespoons curry paste and fish sauce in a Average 4 to 6 quart slow cooker Add pork and turn to coat Cover and cook on High for 4 LA A ai hours or on Low for amp hours 1 Name Hide Preview Cancel Save Mu Making clippings Alternate options In addition to using the Services menu item to create and add clippings to your recipe box you can also create clippings by either dragging
32. a count of how many recipes use that item Adding Categories Sometimes you ll find that the provided category list doesn t have every category to suit your needs In these instances you can add new categories to your database Adding a New Category To add a new category from the library browser select the Recipes tab and choose Category from the pop down list A list of categories appears To add a new item click the Plus button and type the name of the item The area below the list displays any recipes that use that item and provides an easy way to jump to that recipe 2 Oo Lists Editor a oo amp Recipes Cooking Notes Wines Beers Cheeses Shopping Lists Categories a Q Search O 30 Minute Appetizer Baked Goods Basic gt Beef Beverages Breads Breakfast gt Brownies gt Brunch Burgers Used By Belize Beef On Spiced Potatoes Caesar Salad Beef Burgers On Garlic Crostini Cumin crusted Beef Steaks with Orange olive Relish oo 9g Used by 3 recipes 9 Relating Recipes and Notes This chapter describes making links between recipes and notes Linking Recipes and Notes OOO Relationship Manager Link recipes and notes to remember reci Current item Locked L pes that go well together wines beers Cauliflower with Mustard lemon Butter or cheeses that go well with recipes and notes that are useful when preparing Chicken green Chili St
33. acGourmet Deluxe Recipe Web Page Import Service 48 Using File Import and Export 49 Importing Recipes 49 Exporting Recipes and Notes 51 Creating text versions of your recipes and notes 52 Exporting the names of items in a list 52 7 Publishing Recipes and Notes to the Web 53 Posting to your blog 55 7 5 Syncing your MacGourmet Deluxe Data with the MacGourmet cloud server 56 lon 8 Using the Lists Editor Adding a New Piece of Equipment Adding a New Category 9 Relating Recipes and Notes Linking Recipes and Notes Creating relationships between two things 10 Creating and Using Shopping Lists Creating a Shopping List Creating a new shopping list Editing Your Shopping Lists Maintaining the Shopping List Favorites List Exporting a Shopping List as a Text File 11 Printing Recipes and Notes 12 Nutritional Analysis IO About MacGourmet Deluxe Nutritional Information Nutrition Analysis Based on USDA Database IMPORTANT Use MacGourmet Deluxe Information with Care Overview The Nutritional Database The Mappings Table The Nutritional Info per Serving HUD The Calculation Details Window Calculating Nutritional Data for a Recipe 59 61 62 63 63 63 65 65 65 66 67 67 68 70 70 70 70 71 71 73 73 74 15 The Weight Resolver Providing Needed Additional Information 76 When Mappings Are Not Found 76 Recalculating Your Nutritional Information 77 Comparing MacGourmet Deluxe
34. ally have a table of contents an index or author and preface information Additionally recipe images can be included or hidden These options can all be found on the Detail tab Finally cookbooks can be created 1 00 Cookbook Builder with flexible page L Ee and margin sizes r Pineapplepa Create an 8 5 x Title Food From the Steel City 11 cookbook for printing on a home printer ora custom sized cookbook for printing using a print on demand service Subtitle Yunz guys will love this food an at Edition First Edition Footer v Has book cover Clear Select Cancel Save Chapters Chapters contain recipes and can also contain full page image pages To add recipes to a chapter either drag and drop them from the MacGourmet Deluxe recipe box or copy them from the recipe box and paste them into a chapter Once items are added to a chapter they can be rearranged simply by dragging and dropping them from one loca tion to another Chapters themselves can also be reordered by dragging them from one location in a cookbook to another Chapters can have titles as well as a brief optional summary They can also in clude text useful for chapter introductions or stories about the recipes listed Creating a chapter 1 Select a cookbook in the Builder window and choose Cookbook gt Add Chap ter or press the Add Chapter toolbar button Text Pages Text pages al
35. and dropping text from another application to the Clippings list or by copying text from another application selecting the clippings list in MacGourmet Deluxe and choosing 46 Edit gt Paste Once you ve made a clipping you can import it using the Assis tant the same as you would a web clipping which is described above 0 00 Recipe Box er A E A aaia Sie na i ZAN l u z i a nase I E e ieee mento matt me mes Ty recipes OO Quick Mango Salsa Servings 8 Yie Cooking Notes gt Shopping Lists l 2 Servings 8 Yield 2 mangoes peeled seeded and chopped Bf Wine 1 large tomato diced am Beer Quick Mango Salsa 1 small onion minced 1 small jalapeno pepper seeded and minced 1 tablespoon minced fresh cilantro Cheese 1 lime juiced salt and ground black pepper to taste Reference Stir the mango tomato onion jalapeno pepper cilantro and lime juice together in a bowl season with salt and pepper RECENT Nutritional notes Clippings Amount Per Serving Calories 35 Total Fat 0 2g Cholesterol Omg Powered by ESHA Nutrient Database ry Categories iig Misc Q Find Results S M Last Import U Trash Using the MacGourmet Deluxe Recipe Web Page Import Service MacGourmet Deluxe makes it super easy to import recipes from certain sup ported web sites including allrecipes com epicurious com foodnetwork com willlams sonoma com cookinglight com
36. ategories Q Search Nutrition v Category iv 30 Minute Appetizer Baked Goods Basic M Beef Beverages Breads Breakfast Cancel 8 9 you can enter any keywords or text that you d like associated with the rec ipe The cuisine for the recipe with up to 3 levels of specification For example Asian East Asian or Hunan The course in which the recipe would normally be served The yield of the recipe such as 24 cookies This is different from servings which are used for nutritional calculation and which can only be a number The actual number of servings the recipe makes The difficulty level of the recipe from easy to hard 10 Any categories for the recipe Categories are great for searching and organ izing your recipes Fields marked with a 2 are categories you ve added Fields marked with a are system categories and categories marked with a are locked and can t be deleted The Ingredients Tab Info Directions Preparation Notes Picture 1 The quantity needed S eu PE sa Enter the recipe ingredients Double click to edit a value fo ran j n g re d ie nt Description Quantity Measurement Direction Is Main ground beef round lt 1 Ib iv 14 1 2 ounces zestyd 1 can drained v 2 The measurement of jarred minced garlic 11 2 teaspoons z i Caribbean jerk seasonin 1 teaspoon the Ng red lent large unpeeled baking p
37. blog uses Currently supported are Blogger Blojsom MovableType and TypePad URL The URL to the atom xml file on your server For example http www mycoolblog com atom xml Title of Blog The title of the blog on your server that you want to post to To refresh this list press the button next to this popup menu Image URL The URL to the images folder on your server This is where your images will be uploaded or where they are found if you upload them yourself when using Blogger which doesn t support file uploads Recipe URL The URL to the recipes folder on your server This is where your recipes will be uploaded or where they are found if you upload them yourself when using Blogger which doesn t support file uploads Template The template to use when publishing your blog Publish immediately Publish your new entry immediately bypassing any draft phase Generate MacGourmet Deluxe file Create and upload if supported a file for each posted item If upload is not supported you will be prompted for a loca tion to save the file so that you can upload it manually Include image file Generate and upload if supported an image for each posted item If upload is not supported you will be prompted for a location to Save the image so that you can upload it manually Posting to your blog To create a new post select an item in your recipe box and choose Post to blog from the Share menu In the window
38. cGourmet Deluxe choose File gt Import 3 Choose the text file you created and select Cook n for the format of the file to import To import Recipe ML MasterCook MXP and Meal Master files 1 Using MacGourmet Deluxe choose File gt Import 2 Choose the file you want to import and choose the appropriate file format RecipeML MasterCook MXP or Meal Master TIP To import recipe collections from MasterCook 4 06 for Macintosh you need to take the collections files and convert them to MasterCook export files To import MasterCook Mac files 1 You need to open a collection say 15 minute Meals 2 Go to the index and select all of the recipes or just the recipes that you want to export 3 Select the Export Selected Recipe s menu item from the Recipe menu and choose the Mac Format menu item in the save dialog This will create a file that is in the correct format for import into MacGourmet Deluxe a MasterCook Mac file After saving the file as a Mac Format file you can then import that file into MacGourmet Deluxe You can also drag and drop an import file into your Recipe Box Just select an import file in the Finder and drag it into one of your lists or onto one of your lists That s all there is to it Once imported your new items can be found in both your appropriate My list and in your Last Import list Exporting Recipes and Notes Exporting items is as easy as importing them You ca
39. can or 1 package it s better for calculating nutrition if you change the ingredient measurement to include the amount in cups tablespoons etc adding the package or can value as an ingredient direction instead Another example Your recipe calls for something like 1 salmon filet about 1 1 2 pounds Your results will be better if you change the ingredient to be 1 1 2 pounds salmon one filet instead because there is no straightforward way to map 1 salmon filet to the nutritional database weight of 1 2 filet Why Well 1 2 filet in the nutritional database is 159g So to get an accurate calculation the filet needs to be entered using that number so you d have to figure out how the filet in the recipe properly equates to the database weight and adjust accordingly If you do the conversion to 1 1 2 pounds everything is taken care of for you 18 Comparing MacGourmet Deluxe Nutrition Data to Data With a Recipe A word on MacGourmet Deluxe Nutrition calculations vs information you might already have for a recipe While they should be in the same ballpark the odds of them being the same are slim unless they were calculated using the same resource Some calculations you have will be estimates like the MacGourmet Deluxe Nutrition values Some will be more accurate or have more detailed in formation because they were calculated in a lab It s difficult to make a direct comparison between bot
40. cipes and compares them to those of all of your other recipes to see if there are any that might be the same The ones that look like duplicates are returned in a Find result and added to the Find Results list in your recipe box Finding duplicate recipes Choose Edit gt Find gt Find Duplicates Creating Smart Lists from Find Results You can easily turn your find results into smart lists 1 Select the Find result in the list 2 Choose File gt New gt Smart List From Find to turn it into a Smart List This will create a new Smart List that uses the criteria in the selected Find re sult 6 Importing and Exporting This chapter describes ways of importing and exporting your information MacGourmet Deluxe provides a variety of ways to get information into and out of your recipe box TIP If you do not see the Clip Recipe menu item in the Services menu try copying MacGourmet Deluxe to the system Applications folder You can also try log ging out and rebooting if that still doesn t work In rare cases you might have to reboot twice Using the MacGourmet Deluxe Clipping Service Getting recipes into MacGourmet Deluxe is as easy as 1 2 3 1 Go to your favorite recipe web site in your web browser and select the text of a recipe Hint It s often easier to clip from a Print version of a recipe which will usually display a recipe without ads and web site navigation MacGourmet Recipe Box Q
41. dle table all of the items that use the value will be updated with the new value When nothing uses a value it is re moved from the list To search for an item Click in the search field Enter the desired search text Example Macaroni As you type the list below is filtered Adding Equipment Sometimes you ll find that the provided equipment list doesn t have your favorite item or tool like a mandolin slicer or a wire rack for cooling a cake In these instances you can add new equipment to your database Adding a New Piece of Equip ment To add a new piece of kitchen hardware or equipment from the library browser select the Reci pes tab and choose Equipment from the pop down list A list of equipment appears To add a new item click the O Plus button and type the name of the item The item appears with a 2 per son icon next to it to denote it being a user created item The area below the list displays any recipes that use that item and 8600 Lists Editor s oo amp Recipes Cooking Notes Wines Beers Cheeses Shopping Lists Equipment O Q Search Q Asparagus pot Baking spatula Balloon whisk Blender Braiser pan Bread Machine Broiler Brownie pan Buffet casserole Bundt cake pan Casserole bbb bhb bhh bhh bhh bhh bhh bhh fh Used By Used by 0 recipes provides an easy way to jump to that recipe The very bottom of the window displays
42. e Info Drag a picture of the beer label into the box below the primary image for the wine beer or cheese note You can drag and drop an im age to this area to change the picture or select it and choose Edit gt Paste L Clear Crop Reset Open The Crop Box area Dragging this box around and pressing the Crop button al a C lows you to save Yaaani only part of the image as the pri aaj Cancel OK mary image for the recipe Clear button deletes the current picture making it so that the recipe no longer has a picture Crop button Uses the area surrounded by the Crop box to specify a smaller more focused version of an image as the primary image Reset button Reverts a cropped image to the original version Open button Allows an image for the recipe to be opened from your com puter s disk drive Size Slider Changes the size of the crop box The Cellar Wine Notes and More Info Beer and Cheese Notes Tab Here is a Spot for info about the purchase and storage of the wine beer and cheese dis Purchase location The location where you pur chased the wine beer and cheese Purchase date The date you purchased the wine beer and cheese Date opened The date you opened the wine beer or cheese Info Purchase location Purchase date Date opened Number on hand cheese that you have on ha
43. e calculated nu tritional information for a recipe The Nutritional Data base The main nutritional database window can be accessed from ei ther the Nutrition menu or the recipe box toolbar The main window allows you to 0 00 2 Nutritional Database Yo renr Q Search Add Item Delete Iter Description EJ rutatves DaKEU Potatoes baked Potatoes baked Potatoes baked B Potatoes boiled Potatoes boiled Potatoes boiled Potatoes boiled Potatoes boiled 1 Pntatnac hnilari HESI WIU 5dILl flesh without salt skin with salt skin without salt cooked in skin flesh with salt cooked in skin flesh without salt cooked in skin skin with salt cooked in skin skin without salt cooked without skin flesh with salt rankad withaut ckin flach withnut calt Search Food Group u Veygelauies ANU veyetauie FIUVUuULtLS A Vegetables and Vegetable Products A Vegetables and Vegetable Products Vegetables and Vegetable Products A Vegetables and Vegetable Products A Vegetables and Vegetable Products Vegetables and Vegetable Products A Vegetables and Vegetable Products Vanetahlac and Vanatahlo Pradurtc browse all of the nu TE tritional items in the Nutrient Value 87kcal 100 database as well as TT providing a source for ents the mappings between es Weight nutritional database aT 2 1 2 dia sphere eu items and your ingre dients Food energy Saturated fat
44. e mixture and a tablespoon of butter Pour the t Number of items 64 For instance if you create three of your own lists and then drag a recipe from your Recipes list to each of these three lists you will see four copies of your recipe in different locations There will however only be one ORIGINAL copy The other three recipes that you see in the lists that you created are really just pointers back to the master copy This means that modifying that recipe any where will change all the instances of that recipe no matter where you put it TIP If you delete an item in one of your lists it is removed from your list It is not removed from your database unless you explicitly delete it or you delete it from one of your MY lists O Recipes Your Recipes list shows you all of the recipes in your database This list can only contain recipes If you delete a recipe from this list it will get deleted from your database Cooking Notes Your Cooking Notes list are a lot like your Recipes list in that it shows all of your notes Deleting and copying notes from this list works like deleting and copying recipes from your Recipes list Shopping Lists This list shows you all of your current shopping lists Unlike recipes wine beer cheese and cooking notes shopping lists can only exist in this list When you create a shopping list from one or many recipes it will get added to this l
45. eature of MacGourmet Deluxe MacGourmet Deluxe gives 0 00 Mealplan Weekly Planner you the ability to make Kk EJ gt weekly meal plans and print Previous Week Current Week Next Week Choose Week calendars and menus v 30 Monday September 30 2013 perem N ni ao AA y Breakfast Planning Meals with W Dinner roo DOO Bl pg erunch Italian Sausage Arti h Parmesan Cheese v4 Lunch the Weekly Planner Mealplan is based around a weekly planner The planner shows you a week at a time and lets you plan meals for Crab and Green Bean Salad Salad 4 Snack Y4 Dinne Tuesday October 1 2013 6 J Chipotle Beef amp Chimichurri Sauce Wednesday October 2 2013 each week using meals and 25 Apple Mac N Chee nders Dirty Bastard the recipes you want to pre Thursday October 3 2013 pare ET Friday October 4 2013 You can move from week to Saturday October 5 2013 week by pressing the Previ ous Week and Next Week buttons in the toolbar or by choosing Mealplan gt Previous Week and Mealplan gt Next Week You can return to the current week by press ing the Current Week toolbar button or choosing Mealplan gt Current Week To jump to a specific week press the Choose Week toolbar button and click on any day within the week Adding Meals and Recipes to your Planner You can easily add meals and recipes to your planner by using either copy and paste or drag and drop You can add rec
46. ed needs to be recalculated When you press the Calculate button the old values will be replaced with the new ones and the alert will be cleared Coppe Jus mg Servings 2 t Data needs to be recalculated Notes Calc Previous Next Tips on Getting the Best Calculations MacGourmet Deluxe Nutrition relies heavily on the USDA database of nutri tional items to do calculations We ve chosen this method because not only is the USDA database updated often it also allows a simple method of mapping ingredients in recipes to their equivalents in the nutrition database by using a simple drag and drop process This is easy enough but there are ways to make this easier For example You might have various ways of referring to boneless and skinless chicken breasts in your recipes e Skinless chicken breasts e chicken breasts skinless e boneless skinless chicken breasts e boneless and skinless chicken beasts All of these would ultimately map to Chicken broilers or fryers breast meat only raw but each variation would have to be mapped by hand before a calcu lation could be done properly Any new variations would also have to be mapped However if all of the variants were replaced with boneless skinless chicken breasts and that description was used in most recipes work would be saved This isn t always possible of course but the more standardized your in formation the less work you ll have when you do a calculati
47. ed to make this recipe Notes Picture D Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink breaking up into small crumbles Pour off drippings Set aside 1 tablespoon of the tomatoes Add remaining tomatoes 1 teaspoons garlic and 1 teaspoon jerk seasoni gt N oe Combine topping ingredients and reserved 1 tablespoon tomatoes in small bowl season Meanwhile cut potatoes lengthwise into 14 inch thick slices pierce in several places witha fork Dip in cold water sprinkle lightly with salt pepper and jerk seasoning Place in single layer on nonstick baking pan Broil 3 to 6 inches from heat 10 to 12 minutes or until tende with salt and pepper Spoon beef mixture over potatoes Serve with topping Enter the label text Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink breaking up into small crumbles Pour off drippings Set aside 1 tablespoon of the tomatoes Add remaining tomatoes 1 teaspoons garlic and 1 teaspoon jerk seasoning to beef bring to a boil Reduce heat cover and simmer 8 minutes stirring occasionally Uncover skillet continue simmering 7 minutes stirring occasionally Season with salt and pepper __ Highlight Step t j ee Cancel Save The Preparation Tab This tab defines the type of time like Start to Finish or Prep i
48. er is read write for any user that will be using MacGourmet Deluxe Note that this location is the folder that will CONTAIN the database file Note The Mac App Store Version default location for the MacGourmet Deluxe database is Library Containers To reset the location to the default press the Reset button Note that you need to quit and restart MacGourmet Deluxe for this change to take effect Changing your database location at launch You can select an existing library other than your default library at application launch time by holding down the option key while the application is starting up This will display an open dialog that lets you choose an existing MacGourmet Deluxe Database file to load This feature allows you to have multiple recipe li braries if you desire Note When starting MacGourmet Deluxe without holding down the option key it will go back to loading the default library specified in Advanced preferences Happy Cooking from all of us at Mariner Software 97
49. es in various formats described below Importing Recipes The image below shows a MasterCook import file selected While you should make sure that 198 Import Recipes for import 14 Q ee er eer you select the correct file format Appetizer_2 mxp Today 4 31 PM 0 for your import MacGourmet De luxe will verify that the file you se lected matches the selected for Appetizer _3 mxp Appetizer _4 mxp Appetizer _5 mxp Appetizer _6 mxp _ Appetizer_7 mxp Today 4 31 PM Today 4 31 PM Today 4 31 PM Today 4 32 PM Today 4 32 PM mat before your import starts Appetizer_8 mxp Today 4 31 PM _ Appetizer_9 mxp Today 4 31 PM E Format of file to import MasterCook MXP HH To import CookWare Deluxe files Cone CD 1 Choose File gt Export from the menu bar 2 Choose export type Tab Separated Text 3 Click Save 4 Choose the fields to export in the next window that is displayed Just use all of them 5 Using MacGourmet Deluxe choose File gt Import 6 Choose the text file you created and select CookWare Deluxe for the format of the file to import To import Yum XML files 1 Choose File gt Export All Recipes gt As XML Text 2 Save the file to your hard drive 3 Using MacGourmet Deluxe choose File gt Import 4 Choose the XML file you created and select Yum XML for the format of the file to import To import Cook n text files 1 Export 2 Using Ma
50. eset Safari Empty Cache MacSurfer Mantis SpamCop Mail Accessorizer Cocoabuilder cPanel X gt a m subscription will start with the ama amen issue Disk Utili k Hide Safari Finder v gt Hide Others YH Font Book b Look Up in Daa See new recipe design gt Mail gt TE E Make MacGourmet Text Clipping O8T ity phone SER RATING Make New Sticky Note ORY BEBE 81 would make Open URL SHOP ON EPIQUBIOUS ct rae tees Script Editor gt read all 134 reviews Search With Google OXL U Send File To Bluetooth Device AT A GLANCE Speech gt Maros to 8 sewngs Spotlight ONF Part of Menu Summarize TextEdit MAKE THE MENU Fruits of the Harvest View In JavaBrowser DRACO NOW Subscribe to Gourmet 4 cups diced peeled cored Granny Smith apples about 4 large tablespoons and get a free Chefs 4 suger harenae E S Cake 11 2 cups all purpose flour What co you Re Qwe or cap firmly packed golden brown sagar gat on Hallowner Canty com Mini chocotete bars 1 2 cup 1 stick unsalted butter cut into pieces room A good scare vote RELATED UNKS Sign up tor Epi to Go Food Dictionary The Epicurious Recipe Swop For Alab hattar n lanaa nanstiak ebilla nmar madim hish hast Expertly Screened Wines Plus Free Shipping ndiscovered Vineyards shift 3 T Doing this will add a text clipping of the recipe to the Clippings list
51. et Margins Print one item per page __ Cancel iE Print The order of the meals in your planner is determined based on the default times for the meals which can be set in the meals drawer by clicking on the clock icon of a meal row Creating Shopping Lists Shopping lists can be created for any week in your planner by choosing Mealplan gt Make Shopping List When this is done a new shopping list created using all of the recipes for the current week is added to the list of shopping lists in the MacGourmet Deluxe recipe box window Creating and Printing Menus Mealplan provides a way to make menus for the meals in your planner by allow ing a menu to be attached to each meal To do this select a meal in the planner and choose Mealplan gt Attach Menu This will attach a menu and allow the header and sub header lines to be set fora menu along with the format for the date to use when printing it To see what a menu looks like select a meal with an at tached menu and choose Mealplan gt Print Menu to display the print preview win dow There you 00s ff Ki g w 2 om Mealplan Weekly Planner a ae Previous Week Current Week Next Week Choose Wee EB Cooking Notes EJ Shopping Lists Meals v 30 Monday September 30 2013 0 Wine H 4th Meal 1 5 H Breakfast H Beer C Dinner 0700PM EF Cheese 4 Brunch Or Pi Lunch Menu
52. eted or corrupted too so it s always a good idea to make copies of your information from time to time If you are someone who updates your recipes daily you may want to consider backing up your data even more frequently There are two components of MacGourmet Deluxe that should be backed up The MacGourmet4Database mgdatabase file This is the file you created the first time you ran MacGourmet Deluxe 4 If you chose to put it in Documents and you regularly back up that folder using something like the Apple Backup application your information will get saved If you put it somewhere else make sure you add this file to whatever backup plan you have The MacGourmet Deluxe Application Support folder This folder stores things you ve added to MacGourmet Deluxe like themes etc If you don t use something like Backup make sure you add the folder Library Application Support MacGourmet Deluxe in your home directory to your backup plan The application file itself will always be available from our servers so you can back that up but it s not critical Changing the Location of Your MacGourmet Deluxe Data By default your library is found in the Documents location on your hard drive To change this location not recommended open Preferences and navigate to the Advanced tab Next press the Change button and select the folder that you would like to use to store your MacGourmet4Database mgdatabase file Make sure that this fold
53. gt Paste 1 Clear Crop Reset Open The Crop Box Drag ging this box around and pressing the Crop button allows you to save only part of the image as the primary image for the recipe The picture field In this example Belize Beef on Spiced Pota toes which is from the Sample recipes in OO m cluded with MacGour met Deluxe Clears the current picture making it so that the recipe no longer has a pic ture Uses the area surrounded by the Crop box to specify a smaller more fo cused version of an image as the primary image Resets a cropped image to the original version Allows an image for the recipe to be opened from your computer s disk drive Changes the size of the crop box The Nutrition Tab The nutrition tab contains two additional sections Notes and Calculated Notes is a text area for displaying the recipe s already calculated nutritional in formation e080 Belize Beef On Spiced Potatoes Info Directions Preparation Notes Picture Ingredients Ingredient Nutrition Mapping Ingredient Nutrition Food Item ground beef round 1 b Beef ground 80 lean meat 20 fat raw 0 14 ounces zesty diced tomatoes 1 can Tomatoes crushed canned jarred minced garlic 1 1 2 teaspoons Garlic raw Caribbean jerk seasoning 1 teaspoon Not mapped to nutritional item Calculated Nutritional Information pe
54. h sets of data unless you know exactly how the recipe data was calculated Just something to keep in mind The values can also differ greatly based on the exact ingredients they used in their calculations and what you use in your mappings For instance some of your mappings may be approximate matches rather than exact matches This can cause final values to be different Not using the right mappings or not choosing the best resolutions can also cause the final values to be different sometimes by a significant amount For example if you have an ingredient of 5 cm Ginger root you ll find that none of the resolutions match this measure ment If possible figure out this amount in the units of the easiest resolution you see i e what 5 cm of ginger root might be in slices cups teaspoons or grams The rules of thumb for good calculations are essentially these Start with a rec ipe that is as clean and consistent as possible Then when mapping make sure you choose the best mappings possible Finally try and make sure that your in gredients resolve in the best way you can When in doubt about the numbers check the Calculation Details window to see just how the data was generated This information can give you insight into ways to improve your mappings and resolutions If you follow these rules you ll get data that is as accurate as esti mated nutritional data can be In addition the more you work with the USDA database you will bec
55. hen the nutritional data for a recipe is generated information on the analysis is stored with the data and can be viewed using the Calculation Details window which can be opened either from the database window toolbar or the Nutrition menu In this component you will find the basics of how the calculation for each ingredient was done any errors in the calculations and any ingredients that were skipped when calculating the data along with information on why a calculation failed or wasn t included in the final results Ingredients used suc cessfully in the nutritional analysis are marked with a in the table Ingredi ents that were not used because of errors or because there were no mappings are listed with a Clicking on each ingredient will show you the associated analysis information or error You can also find warnings displayed in this win dow as well Warnings are logged when a calculation is done but the data is possibly incorrect based on the resolution or mapping provided When there are warnings Nutrition has made a guess at the resolution so these calculations should be verified for their accuracy e000 Nutrition Calculation Details y about 8 potatoes Yukon gold 2 pounds Wisconsin Queso Fresco 1 cup evaporated milk 1 cup to 3 tablespoons aji amarillo paste or jalapeno chile 2 turmeric 1 2 teaspoon to 8 saltine or soda crackers 4 to 4 tablespoons olive oil 3 Salt and pepper
56. ibes ways to create use and export shopping lists Creating a Shopping List MacGourmet Deluxe allows you easily to create shopping lists Creating a new shopping list 1 Select one or more recipes 2 Next select Shopping List From Selection from the File gt New menu You can also select Shopping List From Selection from the New contextual menu by right clicking or command clicking on one of your selected recipes Additionally you can create a new blank shopping list by selecting the Shop ping List item from the File gt New menu when you have your My Shopping Lists list selected in your recipe box Alternatively you can also create a new shopping list by selecting one or more recipes and dragging and dropping the selection on the My Shopping Lists list on the left side of your recipe box Combining Shopping Lists Two shopping lists can be merged by dragging one shopping list and dropping it onto another one When shopping lists are merged the ingredients in the list are combined assuming they are spelled exactly the same Editing Your Shopping Lists Like recipes wine beer and cheese notes you can edit and view shopping lists simply by double clicking on one in a list Double clicking on a shopping list will open the shopping list editor which allows you to specify the name and the items for a shopping list The editor allows you to also specify fields like aisle and store for each
57. ipes to a day or to meals within a day To add a meal to a planner day either select a day and choose a meal from the Mealplan gt Add or drag and drop a meal from the meals drawer to the desired day The meals drawer displays the list of available meals available for the planner and it also lets you add and delete meals The built in meals cannot be deleted or changed but additional meals can be added To add a meal just press the button at the bottom of the drawer To delete a meal select a meal and choose the button The default times the times used whenever you create an instance of a meal in the planner for meals can be set in the meals drawer by clicking on the clock icon and choosing a time Times are used primarily when you send your data to iCal When your planner is synced meals that have times will be placed at those times in your calendar Recipes that aren t part of meals will be placed at noon TIP When you delete a meal from the meals drawer it will be removed permanently and any recipes that are in these meals in the planner will be removed from the meal and then added directly to the days that included the meals Adding recipes to your planner is simple copy one or more recipes from any MacGourmet Deluxe recipe box list and select a meal or day and then choose Edit gt Paste or just drag and drop one or more recipes from a recipe box list to a meal or day in your planner Once in your
58. isplaying your recipes and notes Just go to the General Preferences tab and select a theme With a recipe selected you can see how your recipe looks with different themes Viewing Larger Versions of Your Images If the image for a selected item is too small to see you can increase the size by clicking on the image in your recipe box if there is one MacGourmet Recipe Box Main Dishes GOs New Delete Ei D fe LIBRARY EJ Recipes B Cooking Notes 4 Wine i Beer ET Cheese Reference RECENT Clippings Featured A Find Results amp Last Import Ti Trash MY LISTS Recipes Have Prepared Top Rated T Appetizers L Beverages I Breakfast and Brunch L Desserts E Pineapple L Salads L Side Dishes E Soups and Stews Recipe Box Toolbar Icons New Add a new item Delete Delete the selected item or items o Get Info Display the editor for the item l New Shopping List Create a new shopping list using the selected recipes Q Chef View Display the chef s view for the selected items ee am Print Print the selected items pa m Export Export the selected items p Import Import items into your library ar l F Library Browser Browse the information in your library Send Mail Email the selected items View List Display the selected list in a separate window Nutritional Database Display the database main window ie EJ Get Recipe from Web
59. ist Deleting a shopping list from this list will delete it from your database but only as a shopping list You can add a new shopping list by dragging one or more recipes to this list in addition to the normal ways of creating new items For more information on shopping lists please see section 10 W Wine Your Wine list shows all of your wine notes Deleting and copying notes from this list works like deleting and copying recipes from your Recipes list M Beer Your Beer list is similar to your Wine list in that it shows all of your beer notes Deleting and copying notes from this list works like deleting and copying recipes from your Recipes list T Cheese Your Cheese list is similar to your Wine and Beer list in that it shows all of your cheese notes Deleting and copying notes from this list works like deleting and copying recipes from your Recipes list Reference The Reference icon contains reference items and pairing guides to help you with cooking wine beer cheese meat and other food and drink related ques tions The Reference lists are read only lists and cannot be deleted or edited Also on the left side navigation panel you will find the Recent and My Lists sections The Recent section includes Clippings Featured Find Results Last Import and Trash My Lists will include specific lists that you create on your own Clippings The
60. low text to be placed at various locations in a cookbook For in stance a text page could be added to a chapter to separate one section of recipes from another One could also be added to the end of a cookbook or to the beginning to provide a family history or notes about the book Creating a Text Page 1 Select a cookbook or a chapter and choose Cookbook gt Add Text Page or press the Add Text Page toolbar button Image Pages Image pages allow high resolution full page sized images to be added toa cookbook or chapter Image pages are different from the images that are in cluded in your recipes Smaller recipe images will be added to the chapters in line if the recipes have images but image pages allow for any image to be added to a cookbook This is perfect for full sized recipe images but it also useful as a way of adding personal family images to a cookbook as well TIP images should be high resolution and should be in the same ratio as your page size If an image is too small it will be scaled to fit the whole page If an image is too big it will be cropped to fit within the page di mensions Creating a Image Page 1 Select a cookbook or a chapter and choose Cookbook gt Add Image Page or press the Add Image Page toolbar button Blank Pages Blank pages are just that pages with no text or images on them Blank pages can be added between chapters or to the end of a cookbook as a way of re serving space for note
61. n appropriate item in the nutritional database Ingredients that have been mapped are marked with a and will show the name of the nutritional item it maps to Unmapped ingredients are marked with a Unless a mapping is provided these ingredients will not be used in the nutritional calculations for the recipe To see the item in the data base that the ingredient maps to you just need to click on the button next to the nutritional item name The Nutritional Info per Serving HUD Nutritional Information per Serving Servings per recipe 4 Calories 586 Total fat 22 90q Calories from fat 206 35 Saturated 11 449 Total Carbohydrates 54 884 Monounsaturated 8 94g Dietary Fiber 4 74g Polyunsaturated 2 53g Sugars 4 29g Trans fat NA Cholesterol 546mg Sodium 987mg Protein 31 779 Potassium 1291mg Vitamin A 121010 Vitamin 32 15mg Calcium 448mg Iron 2 68mg Thiamin 0 38mg Niacin 3 56mg Vitamin B6 0 91mg Magnesium 88mg Folate 88ug Found in the toolbar of the main nutritional database window is a button to open the nutritional data per serving HUD window You can also access this window from the Nutrition menu This floating window allows you to browse a summary of the calculated data per serving for the recipe that is selected in your recipe box If no data has been calculated the values will be marked with a where the calculated values would be displayed The Calculation Details Window W
62. n export recipes in a vari ety of formats described below MacGourmet Deluxe Export Files The MacGourmet Deluxe file export types include two different ways to export both text and binary versions of recipes wine notes and notes The formats with the word Personal appended to them will create export files that include both your personal ratings and whether you have prepared the recipe or not Those MacGourmet Deluxe formats not marked as personal will not include this information This allows you to make export files that will preserve your own information and files that are more generic which is preferable when sharing your items with others When you choose to export MacGourmet Deluxe Binary files any embedded im ages will be saved in a format that is smaller and faster to import later The text format is useful when putting your export files on a web site or sending them through email In the text version of the format any embedded images are converted to text making them easier to share across different mail and web servers but also making them larger Text and Rich Text 1 Choose the list or set of recipes in your recipe box that you d like to export 2 Choose File gt Export and choose either Text File or RTF File as the format MasterCook MasterCook Mac and Meal Master 1 Choose the list or set of recipes in your recipe box that you d like to export 2 Choose File gt Export and choose MasterCook MXP Maste
63. nd Price The price you paid for each bottle of wine quantity of beer or block of cheese Tasting Notes 612 Brewery 09 01 13 09 01 13 6 Zero Hour Brewery Notes Expiration date 09 2 1 13 Price 10 99 Label Maturation date The date the wine beer and cheese matures Cancel Number on hand The number of bottles of the wine or quantity of beer or ae 4 Creating and Editing Cooking Notes This section describes creating and editing your cooking notes Creating Cooking Notes To create a cooking note choose File gt New gt Note N This will create an empty cooking note in the currently selected list provided it is editable and can contain cooking notes Editing Cooking Notes You can edit and view notes simply by double clicking on one in a list or by se lecting something in your recipe box and choosing File gt Get Info The Info Tab 0090 Grilling on a cedar plank 1 The cooking ifs Picture n note title Title Grilling on a cedar plank 2 The source of the cooking Source Williams Sonoma i note Keywords cedar plank grill 3 Free form Note oils The technique excellent for salmon trout and chicken is simple to area where replicate on a home grill by using this set of four precut cedar planks you can enter First immerse the plank completely in a large bin or strong plastic bag any keywo rds filled with water and soak for 20 minutes to 4 hours P
64. nd hold down the mouse button and click on any table column When you do this a menu with all of the available columns is displayed with a check mark next to all of the columns that are set to display If you want to hide a column just se lect a checked column name from the list the checkbox next to the item will no longer appear and the column will be hidden in your recipe box To show col umn select an unchecked column from the list to add a checkbox and the col umn will be then displayed Rearranging the columns Click on a column header and drag it to a new position Note that there are dif ferent columns for different list types For instance selecting a list that only displays recipes will have recipe related columns available selecting a wine note will have wine note related etc User lists because they can contain any type of item will only display columns that are common to all of the items it can contain Creating and Editing Edit and view recipes and notes by double clicking on an item in a list to open the editor Creating an item is done by selecting the appropriate menu item from the File gt New submenu You can also use the New toolbar item which will create a new item for the selected list If you are in one of your user lists which can contain different kinds of items you will be prompted for the type of item to create Double clicking on a recipe opens the recipe editor The editor allows you to vie
65. o ciated with it etc 2 Enter any notes that would be helpful when making the recipe 3 The Note details give you a section to drill down on specific areas of the recipe you want to showcase 4 If you choose to you can add an image here 5 The drop down menu lets you link a recipe note as a specific cate eoo Potatoes Savoryarde Info Ingredients Directions Preparation Picture Introduction Summary Enter a description or introduction for this recipe Very fragrant and heavily seasoned Recipe Notes Enter any notes you have for this recipe the baking time for the completion of this dish is more than stated in the printed recipe It ri is more like an hour to bring the potatoes to fork tender A substitute of Fontina cheese ca C Note Detail the baking time for the completion of this dish is more than stated in the printed recipe It is more like an hour to bring the potatoes to fork tender A substitute of Fontina cheese can be made in place of Gruyere E Cooking j gt Cancel Save gory such as Chef Cooking Pairing Prep Serving or Private The Picture Tab eoo Banana Salsa Info Ingredients Directions Preparation Notes Picture Th e area th at d IS p ays th e Drag and drop a picture for your recipe into the box below primary image for the rec ipe You can drag and drop an image to this area to change the picture or select it and choose Edit
66. o create the account as you will need that information later Sync With Existing MacGourmet net Account If you have already synced your information to MacGourmet net you can load that data now Preferences S OQA amp Publish Advanced Update Sync Mealplan ay a General PAN MacGourmet on the Cloud Sign in to sync and backup your data Email Email Address Password Password Sign In e000 Preferences 3 After signing up for a new ac General Publish Advanced Update Sync Meallan _ Count or Signing into an existing Tr account you ll see the following MacGourmet on the Cloud At this point you can click Sync Now to sync your data to the server Signed into MacGourmet net Member Name 2J2 rocketmail com Account status Created Fri Sep 27 2013 at 08 33 AM Updated Fri Sep 27 2013 at 08 33 AM Reset Sync Now Sign Out To change your password and manage your account view your account details Account Details C wont 1c Manag Pari PR eee AEP or Oe we SP em See ee ee m MacGourmet net stores your recipes and notes in an online cloud that lets you transfer them between one or more Macs and your iOS devices 4 When you sync you will see the Sync Manager window You can also access this any time by selecting Sync Man ager from the Window menu Synchronize Sync Now Ci Recipes Last Sync Fri Sep 27 2013 at 13 29 PM Shop
67. ome familiar with how ingredients are named and catego rized and your mappings will improve there is a learning curve using the USDA database and the more it is used the more one becomes familiar with it and better and faster the mappings become Adding Your Own Nutritional Items Sometimes you ll find that the USDA hasn t defined values or weights for an in gredient that your recipe uses You might however have the nutritional infor mation from the package available to you In these instances you can add new items to your database for these ingredients and then make mappings to them just like you make mappings to the default USDA items that come with Nutri tion Adding a New Nutritional Item To add a new item choose Nutrition gt New Item or press the New Item button in the toolbar This will open a window that allows you to add information commonly found on product packages in the Nutrition Facts box for your item After filling in the name for your item and choosing 006 the group it belongs too you must fill in the Serving Size and Weight fields for your item It s best to enter the size in as clear a manner as possible For instance as 1 cup or 1 tablespoon Add Item Delete Item D Description Granola bar soft milk At times you might have to do your own conversion Jif Creamy Peanut Butte for your item to work properly An example of this is LERE POPE A Te when you
68. on Another point worth mentioning your choice of mappings can effect the accu racy of your calculations Sometimes a mapping that initially seems to make sense won t when the calculation is done You ll see this when you press the Calculate button and the Weight Resolver is displayed This is normal because as described previously if you have 1 egg in your recipe the calculation needs to know the size of the egg you are using Sometimes none of the resolver options seem to be appropriate For example a recipe calls for 1 can chili no beans which you map to HORMEL chili No beans canned entree in the nutrition database When you go to calculate your information however you are given the following options 1 cup 1 package yields 1 serving None of these resolutions are totally appropriate Why Well 1 can cannot be converted to 1 cup because there is no way to know from that description how many cups are in a can The same thing applies to the other resolutions In this case it s a good idea to look for something more appropri ate for your mapping If nothing appropriate seems to be found you should consider changing the ingredient to say 2 cups chili about 1 can because a weight for 1 cup is one of the available options If you do either of these you Il be able to resolve the weight and calculate the correct values for the in gredient Typically if your ingredients have measurements like 1
69. ovided it is editable and can contain wine beer cheese notes Editing Wine Beer and Cheese Notes To edit and view notes by double clicking on one in a list or by selecting some thing in your rec ipe box and 0O0 Dangerous Man Belgian Tripel choosing File gt Get Info Info l Tasting Notes Brewery Notes Label More Info The Info Tab Brewery Dangerous Man Brewing Co x Name Dangerous Man Belgian Tripel 7 1 The name of Region Minnesota x the winery Subregion Minneapolis v brewery or dairy that pro Brewed 2013 ABV 9 00 IBU 90 Color 2 40 duces the Style Belgian Tripel if wine beer or se ome cheese Type Belgian French Ale Tripel 2 The name of Keywords Belgian ale caramel sweet the wine beer or cheese 3 The region the 4 a Cancel ok wine beer or cheese comes from Any subregion for the wine beer or cheese The wine vintage the year brewed or the date of the production of the cheese The wine beer or cheese style For example light medium full bodied for wine IPA or hoppy for beer and soft or semi soft for cheese The wine beer or cheese type such as Red Cabernet Sauvignon German Ale Hefeweizen or Goat Milk Blue Free form area where you can enter any keywords or text that you d like as sociated with a the note The Tasting Notes Tab My Rating A rating of how much you en joyed the wine beer or cheese Notes area Any notes o
70. pe in gredients TIP The Lists Editor is a VERY powerful tool and cau tion should be exercised when using it to modify your information Make sure you check your changes before pressing Yes when you are asked to confirm your change The Lists Editor allows you to view and edit information in your database The library browser has six tabs Recipes Cooking Notes Wines Beers Cheeses and Shopping Lists Each tab has a popup menu that displays the fields that can be browsed and edited Select a field in the popup to display the information associated with the selected field in the list below 2 User created field Default MacGourmet Deluxe field Either can be changed or deleted Locked field and can t be changed To change a field s value double click on it change the value and press Return when finished Selecting an item from the list updates the Used By table at the bottom of the library browser to display items that use the selected value To go to the item in your recipe box double click on the item in the Used By table Some lists like categories are lists you can directly modify and some like In gredient Descriptions are built from the information you have entered into your database Because of this items in a list like Ingredient Descriptions can only be deleted by removing the values from any items that are using them If you change one of these values in the mid
71. ping Lists TA pping Last Sync Fri Sep 27 2013 at 13 29 PM a Cooking Notes Last Sync Fri Sep 27 2013 at 13 29 PM m 8 Wines Last Sync Fri Sep 27 2013 at 13 29 PM a cn Beers Last Sync Fri Sep 27 2013 at 13 29 PM a Cheeses Last Sync Fri Sep 27 2013 at 13 29 PM T Lists f Last Sync Fri Sep 27 2013 at 13 29 PM SyncManager The Sync Manager shows the current sync status of your data and provides you with a few options Synchronize Manually Automatically If you opt to synchronize manually then none of the new or edited content will be sent to the sync server and no new and edited content on the sync server for example changes or additions you have made on your other Macs or iOS devices will not be read from the sync server unless you manually sync it by clicking the Sync Now button If you opt to synchronize automatically then new and edited content will be synced to the server automatically Sync Now Clicking this button will send new and edited content from your Mac to the sync servers for other Macs and iOS devices to read and will deliver new and edited content on the sync server to your Mac Status List In the status list you can find out when your data was last synced to the server You can also check and uncheck the items you want to sync to and from the server O 8 Using the Lists Editor This chapter describes adding modifying and searching your information like categories equipment and reci
72. purpose flour 1 cup firmly packed golden brown sugar 1 2 cup 1 stick unsalted butter cut into pieces room temperature 1 2 teaspoon salt 3 4 cup canned pure pumpkin 1 3 cup sour cream 2 tablespoons sugar 2 teaspoons pumpkin pie spice 1 teaspoon baking soda 2 large eggs SUBSCRIBE NOW Subscribe to Gourmet and get a free Chef s Apron Subscribe now gt TAKE OUR WEEKLY POLLI What do you like to give or get on Halloween O Candy corn O Mini chocolate bars A Y Learn more Printinfo she et ss A good scare VOTE RELATED LINKS Vanilla ice cream Sign up for Epi to Go Food Dictionary The Epicurious Recipe Swap preparation For apples Melt butter in large nonstick skillet over medium high heat Add apples saut until apples begin to brown about 5 NEW ON EPICURIOUS Undiscovered Vineyards Expertly Screened Wines Plus Free Shipping Shop Wines Now THE WORLD S FASTEST AND PRINTER vy eX 2 With the text of the recipe selected cation select Clip Recipe from the File Edit View History Bookmarks Window Help aeta to Apple MacCourmet Recipe Box Preferences x Saien Block Pop Up Windows K PUMPKIN APPLE STREUSEL CAKE Recipe at Epicurious com and your browser the front most appli Services menu or press dT Phe wwwepicurious com recipes recipe_views views LOS699 mbid rss_epine Private Browsing R
73. r thoughts that you had about the wine beer or cheese after you ve tasted it The Winemaker Brewery and Dairy Notes Tab 1 Record notes from the wine maker brewery or dairy about their product Enter the web address of the winemaker in the winemaker brewery or dairy URL field This will be useful for future reference of the item 0000 90 Minute IPA Info PUES Tey 9 Brewery Notes Label More Info Enter what you or reviewers thought about this beer My rating Perfect hoppy taste Excellent with pepper fries gt Cancel OK a2 oP Surly Darkness Info Tasting Notes Puzo 7a es Label More Info Enter any notes from the brewery for this beer From http www surlybrewing com beer surly beer seasonal beers html This massive Russian Imperial Stout brings waves of flavors chocolate cherries raisins coffee and toffee We add a touch of hops to make this delicious brew even tastier STYLE Russian Imperial Stout American Double Stout MALT Pale Ale Golden Promise Crystal Dark Crystal Oats Black Chocolate Roast SUGAR Belgian Dark Candi Sugar YEAST English Ale OG 29 Plato ABV 9 8 v v COLOR 55 SRM IBU 85 AVAILABILITY October Brewery URL http www surlybrewing com lt o D Cancel OK The Label Tab e090 J K s Scrumpy Orchard Gate Gold Hard Cider The area that displays Info Tasting Notes Brewery Notes Mor
74. r Serving Nutrient Value 0 Food energy 376kcal 0 1 Saturated fatty acids 8 97g 2 Monounsaturated fatty acids 9 98g 3 Polyunsaturated fatty acids 0 65g 4 Total fat 19 60g 5 Calories from fat 46 ao Pf Potatoes Savoryarde Info Ingredients Directions Preparation Notes Picture Ingredient Nutrition Mapping Ingredient Nutrition Food Item garlic 3 cloves Garlic raw parsley 2 tablespoons Parsley fresh Gruyere cheese 1 5 cups Cheese gruyere black pepper 1 4 teaspoon Spices pepper black butter 1 tablespoon Butter without salt Russet potatoes 2 5 pounds Potatoes russet flesh and skin raw unsalted butter 3 tablespoons Butter without salt chicken broth 5 cups Soup chicken broth canned less reduced sod Calculated Nutritional Information per Serving Nutrient Value Servings 6 Clear Calculate Notes REME a p gt Cancel Save The Calculated tab contains the tables that enable you to calculate nutritional data for your recipes For more information please see section 12 Nutritional Analysis 3 Creating and Editing Wine Beer and Cheese Notes This section describes creating and editing wine beer and cheese notes Creating Wine Beer and Cheese Notes To create a new wine beer or cheese note choose File gt New gt Wine Beer Cheese Note This will create a new empty wine beer cheese note in the cur rently selected list pr
75. r named Mealplan will be created and it will be populated with your planner data TIP Sending your planner to iCal is a one way opera tion Each time you send the planner to iCal the data in iCal gets replaced so any changes made to your Mealplan calendar in iCal will be lost lt a good idea to have appropriate times for meals set and for all recipes to be in meals when planner data is sent to iCal When a planner is synced meals that have times will be placed at those times in your calendar Recipes that aren t in meals will be placed at noon Setting Mealplan Preferences Mealplan has a tab in the MacGourmet Deluxe preferences that lets you set the following options Weekly Planner Week starts on Specifies the day of the week to start your planner on currently Sunday or Monday Printed Planner Include Saturday and Sunday Include the weekend days when printing your planner Include date in planner day titles Include the of the month and the month number in the day headers Include recipes when printing Print Vertically Print a Stacked vertical version of the planner as opposed to the default hori zontal planner 14 Creating Cookbooks This chapter describes the cookbook feature MacGourmet Deluxe gives you the ability to easily create a cookbook as a PDF Suitable for printing n eoo Cookbook Builder B u d n g a L KE Cookbook Items Blurb Settings Pineapplepalooza v o
76. rCook Mac or Meal Master as the format Note that you can only export recipes when a format other than one of the MacGourmet Deluxe formats is selected Wine and general notes will be ig nored Creating text versions of your recipes and notes Additionally you can select one or more items and choose Edit gt Copy Doing this will place text versions of the selected items into the Mac OS X Pasteboard letting you then paste the text into other applications like Mail TextEdit Entou rage etc Exporting the names of items in a list To export the names of all of the items in one of your recipe box lists select the list and choose Edit gt Copy This will add a text based list of all of the item names in the list to your pasteboard which you can then paste into any application you d like 7 Publishing Recipes and Notes to the Web This chapter describes using the Web Publishing features MacGourmet Deluxe allows you to publish your recipes wine beer or cheese notes and general notes to the web or to your local file system This allows you to easily share what you ve created entered etc with others You create and modify web site publications by going to the Publish panel in Preferences and selecting the Sites tab 0 O 0O Preferences we e OA s General Publish Advanced Update Sync Mealplan Publish Folder Writerspub com http writerspub cor WebDAV Selected site url http writerspub com MyRecipes
77. raws with certain recipes Chicken Saltimbocca Creating relationships between two things 1 Select an item in your Recipe Box and select Window gt Relationship Man ager The item shown at the top of the Relationship Manager is the name of the currently selected item To keep the selection from changing as you select items in your recipe box press the Locked checkbox 2 Find an item in one of your recipe box lists that you want to link to the cur rently selected item and drag it to the Relationship Manager table Selecting a new item changes the selected item in the Relationship Manager unless you ve checked the lock checkbox Note that it is possible to drag an item without selecting it by quickly clicking and dragging the item in one motion 3 Drop the item A new relationship between the selected manager item and the dropped item will be created This relationship is in both directions which means if you make a relationship between a Roasted Lemon Chicken recipe and a How to roast a chicken cooking note you will see that relationship when viewing either item in your recipe box You can add more relationships or delete relationships by selecting the rela tionship in the Related Items table of the Relationship Manager and pressing the Delete key Double clicking on an item in the relationship manager will select that item in your recipe box 10 Creating and Using Shopping Lists This chapter descr
78. repare a medium fire in a grill Keep a spray bottle of water handy to extinguish any flare or text that ups on the plank Place the plank on the grill close the lid and heat you d like as until the plank begins to smoke and crackle Arrange the food on the sociated with plank close the lid and cook to desired doneness The plank will smoke lightly infusing the food with its distinctive sweet woodsy flavor the cooking note To add moisture and herbal notes place a bed of fresh dill fennel fronds bay leaves or rosemary sprigs between the food and the plank before cooking 4 The text of the cooking note 4 e Cancel ok The Picture Tab r 4 gt Cancel ok 1 Fora description of each component see the Picture tab of the recipe edi tor 2 Drag and drop image into box and edit to preference 5 Searching This chapter describes ways you can find recipes and notes There are a variety of ways to find things in MacGourmet Deluxe You can quickly filter on certain fields or all fields in your recipe box using the Search Field You can search for recipes wine beer cheese and cooking notes using the basic search functionality You can create Smart Lists that search for items based on criteria you specify lists that keep themselves updated as you add and delete items You can search for recipes based on ingredients you have and ingredients you do not have Finally you can do Suggest
79. riginal location or by changing the name back to its original title TIP Wherever you decide to create your database all of your information will be stored in a file named MacGourmet4Database mgdatabase Don t forget to back up this library file from time to time Loading the sample recipes and notes If you want to add some sample recipes press the Yes Please button to add them to your initial library If you d rather start with an empty library just press the No Thanks button Would you like to import some sample items Test drive the software without entering your own information by importing a sample pack of items Would you like to import the sample pack now No Thanks ives Please Feature Overview Your recipe box has 6 main lists for cataloging and storing your items This list is located on the left side navigation bar Recipes Cooking Notes Shopping Lists Wine Beer Cheese Each of these lists holds the master copy of each re Spective item type in your database You can easily put items in lists that you create but they really just refer back to the master copy e00 o A 5 Gmo New Get Recipe from Web Suggest Recipe Ingredient Search icon list summary chef Delete sane Qr All Fields Recipes Cooking Notes E Shopping Lists A i Wine qi Beer Cheese rN __ Reference RECENT Clippings 53 Featured 2 Find Results Last Import
80. rom the list that most resembles your ingredient For instance if your ingredient has a measurement of 3 tablespoons you d want to choose the 1 tablespoon choice If tablespoon wasn t an option 1 teaspoon would also work 3 tea spoons in a tablespoon If your ingredient is measured in something like slices and you only have an option like 1 cup you might have to figure out and change your ingredient so that it resolves correctly by figuring out how many slices would be in a cup and changing your ingredient measurement Finally if you just want to skip this ingredient choose DO NOT RESOLVE and it will be ignored when calculating the data When Mappings Are Not Found While most ingredients will have mappings occasionally you ll find that the nu tritional database doesn t have a good match When this happens the nutri tional information for the recipe has to be calculated without the ingredient The USDA does update the database often though so at some point all of the ingredients could be available for your calculations Recalculating Your Nutritional Information While you can recalculate your nutritional information any time you desire sometimes you will have to recalculate your information because of changes in ingredients servings or mappings When this happens the table labeled Cal culated Nutritional Information per Serving will be marked with an alert mes Sage Stating that the data display
81. s or personal handwritten messages They are also use ful to add space at the beginning of a cookbook Some book styles actually include an intentionally blank page at the beginning Creating a Blank Page 1 Select a cookbook or a chapter and choose Cookbook gt Add Blank Page or press the Add Blank Page toolbar button Creating a PDF Cookbook The cookbook Builder allows you to create high resolution PDF files with your recipes These PDF s are suitable for printing or can be shared as digital files Creating a PDF cookbook file 1 Select one of your cookbooks in the Builder window and choose Cookbook gt Create PDF or press the Create PDF toolbar button In the window displayed choose the theme for the cookbook that you d like to create and then check the Show in Preview button if you want your new cook book to be displayed in the Preview application when the cookbook is com pleted Publishing and Printing a Cookbook There are many services that provide self publishing and printing of PDF cook books Most allow uploads of PDF files without covers and then provide a way to add a book cover and choose from a variety of bindings for the finished out put To create a cookbook without a cover simply uncheck the Has book cover box on the cookbook editor Cover tab If a text title page is desired check the Has title page box on the Detail tab Once you have created your cookbook you can then upload
82. sh can gives you a convenient location to drag recipes search results or anything else from within MacGourmet Deluxe O Smart Lists Smart Lists allow you to create lists of items that match criteria you specify Once cre ated they can be configured to keep themselves up to date as you make changes to your database like imports changes to ratings etc To create a new Recipe Smart List 1 Click on the view that holds all of your lists 2 Right click or Ctrl click on the list and choose New gt Smart Recipe List from the menu 3 Alternatively choose File gt New gt Smart Recipe List I User Lists User lists unlike your master lists can contain sub lists and any kind of item Also unlike your master lists deleting an item from a user list doesn t remove it from your database It only removes it from its user list An item can be added to and deleted from any user list or moved and copied to any location that you would like without fear of having it deleted from a master list Remov ing an item from its master list however will also remove it from any list that contains it This means that if you remove a recipe from your Recipes master list it will also be removed from all of your user lists that contain it Creating a new User List 1 Click on the left hand view that holds all of your lists 2 Press the button at the bottom left of your recipe box Creating a sub list within a list 1 Select the li
83. st you want to add the new sub list to 2 Right click or Ctrl click on the list and choose New gt List from the menu 3 Alternatively choose File gt New gt List or HG shift G Recipe Box Widescreen and Normal Display Modes Your recipe box is able to display your information in two different modes widescreen and normal Widescreen mode stacks your columns side by side and can better take advantage of more recent Apple widescreen displays Nor mal mode uses a display similar to that used by Apple s Mail application The mode used can be set in Preferences In addition to these modes the column that displays the items in the main se lected list can also be shown using either the normal multi column list or us ing a summary version of the list which are more suited to widescreen mode When displayed using summaries the items in the list will be displayed ina single column with taller rows that contain a summary of information for the selected item including its image etc To toggle between list and summary lists press the button at the bottom right of the main list column resize handle Customizing Table Columns The table columns of each type of recipe box list is customizable This lets you show only the columns you are interested in It also allows you to display them in the order you desire Accessing the list of columns to display Hold the right mouse button down or press the ctrl key on your keyboard a
84. t mm a i Servings 4 Clear Calculate nutritional values will available to calculate 7 p the nutritional informa Cancel M tion for the ingredient The Weight Resolver Providing Needed Additional Information Sometimes even after mapping an ingredient you need to provide more infor mation to calculate nutritional values An example IS an IN 1006 Weight Resolver gredient of 1 egg While this value is Please Select Weight Equivalents for your Ingredients mapped to Egg Automatic weight matches were not found Choose the weights from the list that are most appropriate for each ingredient whole raw fresh in the nutritional data Egg 1 extra large HH base when you press the Calculate button you will be asked to specify the size of the egg you are using mmn such as medium O Weight Resolver large or extra large Once you provide this _ Ba Automatic weight matches were not found Choose the weights from the list additional information that are most appropriate for ead the correct values will lof2 Cancel Next Please Select Weight Equivalents for your Ingredients 1 cup 4 86 large eggs be determined for the i 7 mapping If you press 1of2 1large D cancel at any point 7 1 medium p the calculation for the A 1 small p recipe will be canceled DO NOT RESOLVE as well How do you decide what value to choose You want to choose the item f
85. t it and right click or ctrl click for one button mouse users on it to display a menu from which you can then choose Modify Smart List Doing a Suggest Recipe Search Can t decide on what to make Not a problem Suggest Recipe is a fun way to search for 5 random recipes from your collection To do a new Suggest Recipe search Choose Edit gt Find gt Suggest Recipe Suggest Recipe can be used as often as you want returning a new different list of recipes each time you use it Finding Recipes Wine Beer Cheese and Cooking Notes You can search for each item type by selecting the appropriate command from the Find menu Finding recipes Choose Edit gt Find gt Find Recipes or press 36R ctrl R Finding wine notes Choose Edit gt Find gt Find Wine Notes or press W ctrl 3 W Finding beer notes Choose Edit gt Find gt Find Wine Notes or press W ctrl B Finding cheese notes Choose Edit gt Find gt Find Wine Notes or press W ctrl 3 W Finding cooking notes Choose Edit gt Find gt Find Cooking Notes or press 3d6R ctril d N When you use any of these commands a Find window appropriate for the type of item you are searching for will be displayed so that only the information ap propriate to the type of item will be available for your search You can also search your library for potential duplicate recipes Find Dupli cates looks at the directions of each of your re
86. trients and for over 8 000 foods It is made available in their principle database the USDA National Nutrient Database for Standard Reference SR U S Department of Agriculture Agricultural Research Service 2013 USDA Nutrient Database for Standard Reference Release 26 Nutrient Data Laboratory Home Page http www ars usda gov nutrientdata Note Release numbers change as new versions are re leased IMPORTANT Use MacGourmet Deluxe Information with Care The nutrition values that are calculated by MacGourmet Deluxe are based on individual recipe ingredients If a nutrient value is not available at this time you will not find a mapping for the nutrient name While Mariner Software takes the utmost care in providing you with the most accurate nutritional values possible please note that this information is an estimate and is not intended for medical nutrition therapy If you are following a strict diet for medical or dietary rea sons it is important that you first consult your physician or registered dieti tian before planning your meals based on MacGourmet Deluxe nutritional analysis and second remain under appropriate medical supervision while us ing the nutrition information calculated by MacGourmet Deluxe Overview The MacGourmet Deluxe Nutrition feature consists of a main window which provides access of the nutrition database and nutrient items and a floating heads up display HUD window that displays a summary of th
87. ty acids Monounsaturated fatty acids Polyunsaturated fatty acids Mappings The main window consists of 3 areas the main list or nutri tional items the nutritional data for the selected item and the mappings from the selected item to ingredient names To find information on a nutritional item in the database you just need to type part of the nutrient name into the search field As you type results matching your search will be displayed You can remove food groups from your search by right clicking or control clicking on the nutritional item table and un checking the category in the menu Once you find the nutritional item you are looking for selecting it will display the nutrient values for the item in the nutritional information table The data in this table shows the nutritional information for the item for every 100 grams Selecting the item will also show you the ingredients in your recipe library that currently map to the item For instance in the image above ingredients with a 71 description of either chopped nuts or nuts will use the selected nutritional item in the nutritional calculations for a recipe The Mappings Table The mappings table is the component of the recipe editor that links your recipe ingredients to their nutritional data items in the database see Calculating Nu tritional Data for a Recipe below In order to correctly calculate nutritional data each ingredient must be mapped to a
88. w and change the item s information including adding notes and pictures TIP You can display editors as both dialog win dows and sheets which are attached to the main window To specify the editor style you d like to use change the Display editors as sheets option in Preferences If you prefer to have your laptop or computer in the kitchen while you cook in stead of Mariner s Gourmet iOS you can display any recipes you are working on in a Chef View Chef Views are windows containing a view of your recipe that is optimized for use while cooking The text is large enough so that you can read the ingredients and directions from a distance This view displays only what you need to see while cooking the list of ingredients and the directions gt 1 Ib ground beef round 1 Brown ground beef in large nonstick skillet over gt 1 can 14 ounces zesty medium heat 8 to 10 minutes or until beef is not pink diced tomatoes drained breaking up into small crumbles Pour off drippings Set gt 1 teaspoons jarred minced aside 1 tablespoon of the tomatoes Add remaining garlic tomatoes 1 2 teaspoons garlic and 1 teaspoon jerk gt 1 teaspoon Caribbean jerk seasoning to beef bring to a boil Reduce heat cover seasoning and simmer 8 minutes stirring occasionally Uncover gt 2 large unpeeled baking skillet continue simmering 7 minutes stirring potatoes such as russets 8 to occasionally Season with salt and pepper

Creating Cooking Notes

Contents

Download Pdf Manuals

Related Search

Related Contents