Dominator Plus 4-zone Induction Boiling Top User Manual
Contents
1. action by user list you should follow the action listed before contacting a Service Engineer Key to unit symbols A A 7 Non ionizing electro magnetic radiation Dangerous voltage Equipotentiality SECTION 5 TROUBLESHOOTING lf a fault occurs during use an error code will be displayed in a series of flashes These correspond to the numbers in the code column of the following table For example 6 short flashes followed by an extended flash would indicate error code 06 Generator internal temperature too high The codes are provided to diagnose possible faults and the action required to remedy any such condition Note Most faults can be rectified by simply switching the unit off for 10 seconds After this time turn the power back on at mains supply If the fault continues to occur after this action then please refer to the table This will provide the solution to rectify the condition SUPPLY PROTECTION DEVICE The appliance is fitted with a miniature circuit breaker MCB as additional protection against over current If unit fails to operate or show any operational indicators Follow details in Error Code Table before calling a service engineer The symptoms may indicate a failed induction generator ERROR CODE TABLE If any fault occurs during use an error code corresponding to the details in the table will be displayed as a series of flashes For example 6 short flashes followed by a long2. Pan is ideal however it is positioned incorrectly Only half the pan will cook as the outer circle markings have been compromised Figure 8 Unit will Operate however 180mm pan Pan is ideal for cooking Although pot is positioned incorrectly the whole pan area will cook Outer circle markings have not been compromised THIS IS NOT GOOD PRACTICE Figure 9 Unit will Operate 270mm pan Pan is ideal for cooking and is positioned centrally Note Positioning lines available for centralising of pot A guide to the correct use of pans and cooking zones continued Figure 11 4 Figure 10 Unit will Operate however 270mm pan Pan is ideal for cooking but is positioned incorrectly Only three quarters of pan will cook as outer circle markings have been compromised Note A good pan is made of ferrous material and there fore is magnetic so that it reacts to the magnetic induction field Ensure your pots are magnetic or induction approved lf a pan base is damaged or warped ie concave or convex discontinue use or replace as this could seriously affect performance refer to diagrams below Figure 12 Figure 13 Pan base is FLAT and ideal for Cooking Note Pans should be kept clean and free from damage Dirty damaged pans affect efficiency of cooking Figure 14 Pan base is bowed out and is NOT FLAT The unit efficiency will be dramatically reduced during cooking It may not even be detected by the appliance
3. E3903 E3904 Induction Boiling Tops USER INSTRUCTIONS CAUTION READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE Section 1 GENERAL DESCRIPTION Section 2 SAFETY and OPERATION Section 3 COOKING HINTS Section 4 INDUCTION ERROR CODES Section 5 CLEANING and MAINTENANCE Section 6 TROUBLESHOOTING Section 7 SPECIFICATION This appliance has been CE marked on the basis of compliance with the Low Voltage and EMC Directives for the voltages stated on the data plate The appliance MUST BE installed by a competent person in compliance with the INSTALLATION AND SERVICING INSTRUCTIONS and National Regulations in force at the time UK regulations are listed on the front of the Installation and Servicing Instructions Regular servicing by a qualified person is recommended to ensure the continued safe and efficient performance of the appliance WARNING THE APPLIANCE MUST BE EARTHED WARNING PERSONS WITH PACEMAKERS SHOULD CONSULT THEIR G P BEFORE OPERATING THIS APPLIANCE THIS UNIT OPERATES AT 18 22KHz AND THIS MAY AFFECT OLDER TYPES OF PACEMAKER ENSURE ALL POT PAN BASES ARE FLAT AND CLEAN PRIOR TO USE THE AIR INTAKE FILTER MUST BE CLEANED REGULARLY TO REMOVE POTENTIAL OBSTRUCTIONS THIS APPLIANCE CAN BE USED BY PERSONS WITH REDUCED PHYSICAL SENSORY OR MENTAL CAPABILITIES OR LACK OF EXPERIENCE KNOWLEDGE PROVIDED SUCH INDIVIDUALS HAVE BEEN GIVEN INSTRUCTION CONCERNING USE OF THE APPLIANCE IN A SA
4. ERSONS WITH PACEMAKERS SHOULD CONSULT THEIR G P BEFORE OPERATING THIS APPLIANCE THIS UNIT OPERATES AT 18 22KHz AND THIS MAY AFFECT OLDER TYPES OF PACEMAKER The air intake filter MUST be in position during operation It should also be cleaned regularly DO NOT obstruct air filter entry below front of appliance or flue exit at rear This unit must be installed by a suitably qualified person A mains input connecting cable is not supplied with the unit Suitable cables should be provided by the installer Use of the correct type of pan is essential for correct operation Refer to Section 3 Do not place any metal objects such as kitchen utensils cutlery aluminium foil or plastic vessels on the glass ceramic top ltems such as rings watches bracelets etc worn by the user could become hot when in close proximity to the cooking zone Do not place credit cards etc on the glass ceramic top as data could be wiped off Never leave the induction hob unsupervised when in use The glass ceramic top must NOT be used for storage Do not place cloths etc over appliance rear This may impede flue outlet and cause overheating of appliance OPERATION Use of correct pan type is essential for correct operation Suitable pans are those made with ferrous materials ie ferrous stainless steel steel Use a magnet to check if magnet sticks to the base the pan should be ok to use Warning this only tests function not qu
5. FE WAY AND THAT THEY UNDERSTAND THE HAZARDS INVOLVED CHILDREN SHALL NOT PLAY WITH THE APPLIANCE AND CLEANING USER MAINTENANCE WILL NOT BE CARRIED OUT BY CHILDREN WITHOUT SUPERVISION Upon receipt of the User s Instruction manual the installer should instruct the responsible person s of the correct operation and maintenance of the unit WEEE Directive Registration No WEE DC0059TT PRO At end of unit life dispose of appliance and any replacement parts in a safe manner via a licenced waste handler Units are designed to be dismantled easily and recycling of all Se material is encouraged whenever practicable Falcon Foodservice Equipment T100768 Ref 2 HEAD OFFICE AND WORKS Wallace View Hillfoots Road Stirling FK9 SPY Scotland SERVICELINE CONTACT Phone 01438 363 000 Fax 01438 369 900 SECTION 1 GENERAL DESCRIPTION 4 x individually controlled marked cooking zones on a glass ceramic cooktop mounted on a stand with a fixed stainless steel shelf Available on feet or optional castors Figure 1 Figure 2 Appliance on castors SF Figure 3 Appliance on legs SECTION 2 SAFETY and OPERATION WARNING IF GLASS CERAMIC TOP IS CRACKED OR BROKEN IMMEDIATELY DISCONNECT APPLIANCE FROM POWER SUPPLY AND CONTACT YOUR SERVICE AGENT WARNING P
6. Note This is also liable to happen if pans are damaged e g large dents Figure 15 Pot base is bowed inward and is NOT FLAT The unit efficiency will be dramatically reduced during cooking It may not even be detected by the appliance Note This is also liable to happen if pans are damaged e g large dents Figure 16 Excessive food spillage stuck to pan base will impinge the balance the pan One side of utensil will be further away from induction field than the other This could reduce efficiency and also cook one side of the pan faster Keep pans clean to ensure efficient cooking SECTION 3 COOKING HINTS 1 Before use ensure that hob surface is clean dry and free of grease Remove any burnt on food debris 2 Familiarise yourself with the cooking area and the control settings 3 Each cooking zone has a power capacity of 5kW 4 Each zone is governed by an individual energy regulator 5 Control setting is from 1 to 10 1 lowest setting and 10 highest 6 Boiling steaming poaching stewing pot roasting deep and shallow frying can be carried out using the induction hob 7 It is advisable to use ferritic cooking vessels 8 To boil liquid follow this procedure Fill and position pan centrally within cooking zone Turn appropriate switch dial to 10 When boiling occurs reduce setting and continue to cook by simmering 9 The lower setting is dependent on amount and density of liquid and also starch conten
7. ality Always place pans centrally upon cooking zone for optimum performance and safety Optimum pan diameter is 270mm Do not use pans of less than 120mm diameter Each cooking zone is controlled by a marked variable control from 1 lowest to 10 highest The ideal setting for simmering or fast boiling pans of varying size will OFF position quickly be established through experience See Figure 4 Each control has a green LED indicator When a cooking zone is switched on the LED indicator will light and stay lit during heating cooking If a pan is removed from the zone the LED will flash approximately once per second This will indicate that the cooking zone is still active and is awaiting detection of a pan Indicator Zone indication Control knob i e RH rear After use switch off cooking zones by returning the ee control to the OFF position DO NOT rely on the pan detector or safety features to isolate cooking zone A guide to the correct use of pans and cooking zones is listed below Figure 4 LED indicator Figure 5 Unit will not Operate 110mm pan If inner circle markings can be seen the pan is too small Detection will prevent cooking using this size of pan Figure 6 Unit will Operate 120mm pan Pan is ideal positioned centrally Inner circle markings cannot be seen Note Positioning lines are available for central positioning of pan Figure 7 Unit will not Operate 120mm pan
8. e Re set required Switch unit off for 10 seconds then on Pan empty or too hot Check pan has not boiled dry or is empty Pan base distorted Allow cook zone to cool Check replace pan Faulty temperature sensor constantly recording ambient Engineer required 05 Control failure Re set required Switch unit off for 10 seconds then on Faulty control or incorrect wiring Engineer required 06 Internal temperature of generator too high Re set required Switch unit off for 10 seconds then on Refer to fault 03 Refer to fault 03 07 Cooking zone temperature sensor Reset required Switch unit off for 10 seconds then on Faulty malfunctioning temperature sensor Engineer required 08 Mains supply failure Re set required Switch unit off for 10 seconds then on Fault with mains supply Engineer required 09 N A N A N A Code Error Cause Action by user 10 Communication error Re set required Switch unit off for 10 seconds then on Failure on LIN or CAN Bus Engineer required Re set required Switch unit off for 10 seconds then on 11 Initialisation error Software failed when initialising Wait Generator will re set every 30 seconds hardware Engineer required Re set required Switch unit off for 10 seconds then on 12 Current reading failure Generator det
9. ects that current does not reflect what controls require Engineer required 13 Mains connection Re set required Switch unit off for 10 seconds then on error Mains voltage is too high or too low Engineer required 14 Mains connection Re set required Switch unit off for 10 seconds then on error Mains voltage is too high or too low Engineer required 45 Coil electrical circuit Re set required Switch unit off for 10 seconds then on self protected Refer to fault 04 Refer to fault 04
10. flash would indicate error code 06 The codes will help determine unit faults and the table lists actions required to remedy any such fault Note most errors will be rectified by switching unit off at mains supply for 10 seconds and switching supply back on Code Error Cause Action by user Use of unsuitable pan material Use suitable pan 01 Hardware over coil Re set required Switch unit off for 10 seconds then on Defective coil Engineer required 02 No inductor coil current Re set unit Switch unit off for 10 seconds then on Inductor coil connection failure Engineer required 03 Heat sink temperature too high Re set required Switch unit off for 10 seconds then on Air routes blocked Check below and rear of unit for potential airflow obstruction Air filter blocked requires cleaning Check filter it may require cleaning replacing Generator fans clogged Is a filter fitted Vacuum if necessary Generator fan malfunction due to clogging Engineer required Generator fan malfunction due to electrical fault Engineer required Generator fan blows instead of sucks Engineer required Room temperature abnormally high Cool down room External heat source too close Move appliance away from heat source Defective generator temperature sensor Engineer required 04 Cooking zone temperature too high or remains constant during us
11. t 10 Skill is required to control simmering and the ability to select a corresponding temperature setting will improve with practice 11 Any spillages should be cleaned from hob surface as soon as practically possible SECTION 4 CLEANING and MAINTENANCE It is important to clean the air intake filter regularly The filter is located below the body of the appliance at front and centre It can be removed by sliding out of the front Clean using hot soapy water and re fit after drying Failure to clean the filter regularly may cause problems which will not be covered by warranty The air intake filter MUST be in place during operation The glass ceramic top can be wiped clean using a damp cloth and warm soapy water For heavy stains use a scraper whilst cooking zone is still warm then wipe down when cool with a damp cloth NEVER USE a spray jet to clean this appliance ERROR CODES DO NOT remove or attempt to repair or replace ANY part or parts of this appliance other than the air intake filter If an error occurs within the unit the control panel LEDs will flash to indicate an error code There will be one long flash followed by a series of shorter flashes The number of short flashes corresponds to the number in the code column of the Error Code Table ie 5 short flashes corresponds to error code 05 Control Unit Failure The error code list that follows will help identify the faulty component In the
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