important safety instructions danger warning
Contents
1. Fig 6 Fig 7 Fig 8 N B Only use 25 40W 230V type E 14 T300 C incandescent lamps or 20 40W 230 V type G9 T300 C halogen lamps Lamps are available from our After sales Service IMPORTANT If using halogen lamps do not handle with bare hands since fingerprints can damage them Do not use the oven until the lamp cover has been repositioned GB24 INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION SEE THE PARAGRAPH ON INSTALLATION B Control panel Upper heating element grill Cooling fan not visible Dataplate not to be removed Lamps Circular heating element not visible Fan Turnspit if present Lower heating element not visible 10 Door 11 Position of shelves the number of shelves is indicated on the front of the oven 12 Rear wall N B During cooking the cooling fan may switch on at intervals in order to minimise energy consumption Atthe end of cooking after the oven has been switched off the cooling fan may continue to run for a while When the oven door is opened during cooking the heating elements switch off ACCESSORIES SUPPLIED o DRIP TRAY n 1 the drip tray is designed to be positioned under the wire shelfin order to collect fat or as an oven tray for cooking meat fish vegetables focaccia etc ACCESSORIES NOT SUPPLIED Other accessories which can be purchased separately from the After sales Service include baking trays cata2. Confirm by pressing button v the display shows the approximate cooking time Put the food in the oven and press button The display indicates which shelf food should be placed on Press button to start cooking To delay the start of cooking see the relevant paragraph S Cooking nearly finished Please check on food Cooking Finished at 19 45 Press to Prolong Cooking Please turn food NOTES some dishes must be turned or stirred half way through cooking the oven will emit an acoustic signal and the display will indicate what action is required The initial cooking time displayed is merely for guidance it can be prolonged automatically during cooking Shortly before cooking time finishes the oven prompts you to check that the food is cooked to your satisfaction If it is not extra time can then be added manually using the buttons A 7 FAVOURITES Lasagna a Chicken Breasts Your most used cooking functions 1 Press button J the display shows the 10 most used functions 2 To scroll down the list use buttons A v 3 Press to select the desired function 4 To change the settings of the selected function proceed as shown in the previous paragraphs SETTINGS 1 To change some display settings select SETTINGS from the main menu using buttons A v 2 Confirm by pressing v the display shows which settings can be changed language volume of acoustic signal display bri
3. C a E gt TEMPERATURE 2 COOK TIME TEMPERATURE R cole GV 3 TEMPERATURE B COOK TIME f or k Forced Air Forced Air Forced Air NO f No sa i Yes gt PREHEAT ENDTIME J PREHEAT END TIME J PREHEAT END TIME If you wish to preheat the oven before inserting food change the oven s default selection as follows 1 Using buttons A and _ move the cursor to preheating 2 Press button to select the setting No flashes on the display 3 To change the setting press A or v the display shows Yes 4 To confirm your choice press button v FAST PREHEATING 180 C 00 02 PN 180 C 3 00 02 PN 180 C 00 02 TEMPERATURE INSERT IN TEMPERATURE INSERT IN _ TEMPERATURE INSERT IN Fast Preheating M Preheating D Oven is Hot E E4 C If you wish to preheat the oven quickly before inserting food change the oven s default selection as follows 1 2 3 4 SET Select the fast preheating function using buttons A 7 Confirm by pressing v the settings are displayed on the screen Ifthe proposed temperature is that desired press otherwise proceed as described in previous paragraphs to change it An acoustic signal will sound when the oven has reached the set temperature At the end of preheating the oven automatically selects the conventional function At this point food can be placed in the oven for cooking If you wish to set a different cooking funct
4. Troubleshooting guide 2 Switch the appliance off and back on again it to see if the fault persists If after the above checks the fault still occurs get in touch with the nearest After sales Service Always specify e a brief description of the fault the type and exact model of the oven the service number number after the word Service on the rating plate located on the right hand edge of the oven cavity visible when the oven door is open The service number is also indicated on the guarantee booklet your full address your telephone number yn AAL 0000 000 00000 If any repairs are required please contact an authorised After sales Service to guarantee that original spare parts will be used and repairs carried out correctly CLEANING Never use steam cleaning equipment AN WARNING Only clean the oven when it is cool to the touch Disconnect the appliance from the power supply Oven exterior IMPORTANT do not use corrosive or abrasive detergents If any of these products accidentally comes into contact with the appliance clean immediately with a damp cloth Clean the surfaces with a damp cloth If it is very dirty add a few drops of washing up detergent to the water Finish off with a dry cloth Oven interior IMPORTANT do not use abrasive sponges or metallic scrapers or scourers Over time these can ruin enamelled surfaces and the oven door glass After every use allow the oven
5. drip tray or baking tray GB33 Recipe Preheating Shelf Temperature Time Accessories from bottom C min Cake tin on wire shelf a bias Oa Shelf 4 cake tin on wire shelf 180 190 40 55 190 200 20 30 Drip tray or baking tray Shelf 4 oven tray on wire shelf 1 4 180 190 Shelf 1 drip tray or baking tray Shelf 5 oven tray on wire shelf 1 3 5 180 190 20 40 Shelf 3 oven tray on wire shelf Shelf 1 drip tray or baking tray 190 200 45 55 Oven tray on wire shelf 190 200 80 110 200 230 50 100 190 200 80 130 180 200 40 60 180 200 50 60 Shelf 4 wire shelf turn food halfway through Medium 20 30 cooking Shelf 3 drip tray with water Shelf 5 wire tray turn food halfway through Medium High 15 30 cooking Shelf 4 drip tray with water Shelf 2 wire tray turn food two thirds of the way Medium 55 70 through cooking Shelf 1 drip tray with water ate Shelf 2 Rotisserie High GB34 Savoury pies vegetable pie quiche lorraine fell Vols au vent Puff pastry crackers Lasagna Baked pasta Cannelloni Flans Lamb Veal Beef Pork l Drip tray or oven tray on wire shelf 1Kg Chicken Rabbit Duck 1Kg Drip tray or oven tray on wire shelf Turkey Goose 3 Kg Drip tray or oven tray on wire shelf Baked fish en papillote fillet whole Drip tray or oven tray on wire shelf Stuffed vegetables tomatoes courgettes aubergines
6. Oven tray on wire shelf Toast Grill Fish fillets steaks Sausages Kebabs Spare ribs Hamburgers Roast chicken 1 1 3 Kg 8 GAGu00000bb0ebHi Hp ee Ww Shelf 1 drip tray with water Preheating Shelf Temperature Time Accessories from bottom C min Oven tray on wire shelf turn food two thirds of the 35 45 os way through cooking if necessary 60 90 Drip tray or oven tray on wire shelf turn food two thirds of the way through cooking if necessary Drip tray or baking tray turn food two thirds of the 45 55 ae way through cooking if necessary 10 15 Oven tray on wire shelf Shelf 4 oven tray on wire shelf Roast Beef rare 1 Kg Leg of lamb Shanks Roast potatoes Vegetables au gratin Lasagna amp Meat Meat amp Potatoes _ I mas Shelf 1 drip tray or oven tray on wire shelf Shelf 4 oven tray on wire shelf Shelf 1 drip tray or oven tray on wire shelf Shelf 4 oven tray on wire shelf Js S aa Js N aa N aa Fish amp Vegetables Frozen pizza Shelf 1 drip tray or oven tray on wire shelf Drip tray baking tray or wire shelf ot Shelf 4 oven tray on wire shelf Shelf 1 drip tray or baking tray E Shelf 3 drip tray or baking tray Shelf 1 oven tray on wire shelf GB35 Table of Tested Recipes in compliance with IEC 60350 99 A1 05 A2 08 and DIN 3360 12 07 07 Recipe Preheating Shelf Temperature Time Accessories and Notes from the bo
7. the cake tins on the shelves aiding optimum circulation of the hot air Jo check whether a raising cake is cooked insert a wooden toothpick into the centre of the cake If the toothpick comes out clean the cake is ready fusing non stick cake tins do not butter the edges as the cake may not rise evenly around the edges Ifthe cake sinks during cooking set a lower temperature the next time perhaps reducing the amount of liquid in the mixture and mixing more gently For sweets with moist fillings cheesecake or fruit pies use the CONVECTION BAKE function If the base of the cake is soggy lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling Meat Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked For roast joints it is best to add some stock to the bottom of the pan basting the meat during cooking for added flavour When the roast is ready let it rest in the oven for another 10 15 minutes or wrap it in aluminium foil When you want to grill meat choose cuts with an even thickness all over in order to achieve uniform cooking results Very thick pieces of meat require longer cooking times To prevent the meat from burning on the outside lower the position of the wire shelf keeping the food farther away from the grill Turn the meat two thirds of the way through cooking To collect the cooking juices it is advisa
8. IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings to be read and observed at all times This is the danger symbol pertaining to safety which alerts users to potential risks to themselves and others All safety warnings are preceded by the danger symbol and the following terms AN DANGER Indicates a hazardous situation which if not avoided will cause serious injury AN WARNING Indicates a hazardous situation which if not avoided could cause serious injury All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury damage and electric shock resulting from improper use of the appliance Carefully observe the following instructions The appliance must be disconnected from the power supply before carrying out any installation work Installation and maintenance must be carried out by a qualified technician in compliance with the manufacturer s instructions and local safety regulations Do not repair or replace any part of the appliance unless specifically stated in the user manual Regulations require that the appliance is earthed The power cable must be long enough for connecting the appliance once fitted in its housing to the power supply socket For installation to comply with current safety regulations an all pole disconnect switch with minimum contact gap of 3 mm must be util
9. L FUNCTIONS To preheat the oven rapidly To cook any kind of dish on one shelf only Use the 3rd shelf To cook pizza savoury pies and sweets with liquid fillings use the 1st or 2nd shelf The oven does not have to be preheated To grill steak kebabs and sausages to cook vegetables au gratin and toast bread Place food on the 4th or 5th shelf When grilling meat use the drip tray to collect the cooking juices Position it on the 3rd 4th shelf adding approx half a litre of water The oven does not have to be preheated During cooking the oven door must remain closed To roast large joints of meat legs roast beef chickens Position the food on the middle shelves Use the drip tray to TURBO GRILL collect the cooking juices Position it on the 1st 2nd shelf adding approx half a litre of water The oven does not have to be preheated During cooking the oven door must remain closed With this function you can also use the turnspit if provided To cook a variety of food requiring the same cooking temperature on several shelves maximum three at the same i FORCED AIR time e g fish vegetables cakes This function can be used to cook different foods without odours being ar transferred from one food to another Use the 3rd shelf to cook on one shelf only the 1st and 4th to cook on two shelves and the 1st 3rd and 5th to cook on three shelves The oven does not have to be preheated To cook meat and pies with liquid filling savoury or swee
10. SE AND TIPS How to read the cooking table The table indicates the best function to use for any given food to be cooked on one or more shelves at the same time Cooking times start from the moment food is placed in the oven excluding pre heating where required Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used Use the lowest recommended values to begin with and if the food is not cooked enough then move on to higher values Use the accessories supplied and preferably dark coloured metal cake tins and oven trays You can also use pans and accessories in pyrex or stoneware but bear in mind that cooking times will be Slightly longer To obtain best results carefully follow the advice given in the cooking table for the choice of accessories supplied to be placed on the various shelves Cooking different foods at the same time Using the CONVECTION BAKE function you can cook different foods which require the same cooking temperature at the same time for example fish and vegetables using different shelves Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven Desserts Cook delicate desserts with the conventional function on one shelf only Use dark coloured metal cake tins and always position them on the wire shelf supplied To cook on more than one shelf select the forced air function and stagger the position of
11. aperture above the control panel Do not obstruct the vent apertures Use oven gloves to remove pans and accessories taking care not to touch the heating elements Do not place flammable materials in or near the appliance a fire may break out if the appliance is inadvertently switched on Donot heat or cook sealed jars or containers in the appliance The pressure that builds up inside might cause the jar to explode damaging the appliance Do not use containers made of synthetic materials Overheated oils and fats catch fire easily Always remain vigilant when cooking foods rich in fat and oil Never leave the appliance unattended during food drying If alcoholic beverages are used when cooking foods e g rum cognac wine remember that alcohol evaporates at high temperatures As a result there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element Scrapping of household appliances This appliance is manufactured with recyclable or reusable materials Dispose of it in accordance with local waste disposal regulations Before scrapping cut off the power supply cable For further information on the treatment recovery and recycling of household electrical appliances contact your competent local authority the collection service for household waste or the store where you purchased the appliance GB20 INSTALLATION After unpacking the oven make sure t
12. ble to place a drip tray with half a litre of water directly under the grill on which the meat is placed Top up when necessary Turnspit only in some models Use this accessory to evenly roast large pieces of meat and poultry Place the meat on the spit rod tying it with string if chicken and check that it is secure before inserting the rod in the seat located on the front wall of the oven and resting it on the respective support To prevent smoke and to collect cooking juices it is advisable to place a drip tray with half a litre of water on the first level The rod has a plastic handle which must be removed before starting to cook and used at the end of cooking to avoid burns when taking the food out of the oven Pizza Lightly grease the trays to ensure the pizza has a crispy base Scatter the mozzarella over the pizza two thirds of the way through cooking Dough proving function It is always best to cover the dough with a damp cloth before placing it in the oven Dough proving time with this function is reduced by approximately one third compared to proving at room temperature 20 25 C Proving time for a 1 Kg batch of pizza dough is around one hour GB37
13. ecting the desired function press button and the display will show further options and related details PNPS Cursor M e d i u m Re a a JT aa GRILL POWER a COOK TIME No 2 PREHEAT END TIME To move between different areas use buttons A and v7 the cursor moves to the adjustable values following the order described above Press to select the value adjust it using A 7 _ and confirm by pressing button v USING THE APPLIANCE FOR THE FIRST TIME LANGUAGE SELECTION AND SETTING THE TIME For correct use of the oven when it is switched on for the first time you will have to select the desired language and set the correct time Proceed as follows 1 Press CD the display will show the list of the first three available languages 2 Press buttons A and v7 to scroll down the list 3 When the desired language is highlighted press to select it After language selection the display will flash 12 00 4 Set the time using buttons pA and v To scroll through the numbers more quickly keep the button pressed 5 Confirm your setting by pressing v the display will show the list of functions SELECTING COOKING FUNCTIONS rs Recipes f le p Trad l ka S s ae Specials U Traditional manual cooking functions 1 Ifthe oven off press button D the display will show the cooking functions 2 To browse the various possibilities press buttons A V the selectable function is highlig
14. ey absorb heat far better Switch the oven off 10 15 minutes the set cooking time Food requiring prolonged cooking will continue to cook even once the oven is switched off DECLARATION OF CONFORMITY C This oven which is intended to come into contact with foodstuffs complies with European Regulation C n 1935 2004 and has been designed manufactured and sold in conformity with the safety requirements of the Low Voltage directive 2006 95 CE which replaces 73 23 CEE and subsequent amendments the protection requirements of EMC directive 89 336 CEE and the requirements of directive 93 68 CEE TROUBLESHOOTING GUIDE The oven does not work Check for the presence of mains electrical power and if the oven is connected to the electrical supply Turn off the oven and restart it to see if the fault persists The door will not open Turn off the oven and restart it to see if the fault persists Important during self cleaning the oven door will not open Wait until it unlocks automatically see paragraph Cleaning cycle of ovens with pyrolysis function GB21 The electronic programmer does not work If the display shows the letter F followed by a number contact your nearest After sales Service Specify in this case the number that follows the letter F AFTER SALES SERVICE Before calling the After Sales Service 1 See if you can solve the problem yourself with the help of the suggestions given in the
15. ghtness time energy saving function Select the setting you wish to change using buttons A ae Press button to confirm Follow the instructions of the display to change the settings 6 Press a message appears on the display confirming your selection N B when the oven is switched off if the ECOMODE energy saving function is selected ON the display switches off after a few seconds If on the other hand the function is not selected OFF after a few seconds the display is merely dimmed KEY LOCK This function can be used to lock the control panel buttons To activate it press and at the same time for at least 3 seconds If activated the functions of the buttons are locked and the display shows a message and a a aa the symbol G This function can also be activated during cooking To deactivate it repeat the above procedure When the key lock function is activated the oven can be switched off using button T GB30 FUNCTION DESCRIPTION TABLE 1 a 3 SETTINGS Setting the display language time brightness volume of acoustic signal energy saving function F Selecting 30 different pre set recipes see enclosed recipe booklet The oven automatically sets the optimum RECIPES cooking temperature function and time It is important to follow the instructions given in the recipe book regarding preparation accessories and which oven shelf to use TRADITIONAL See TRADITIONAL FUNCTIONS See SPECIAL FUNCTIONS TRADITIONA
16. hat it has not been damaged during transport and that the oven door closes properly In the event of problems contact the dealer or your nearest After sales Service To prevent any damage only remove the oven from its polystyrene foam base at the time of installation PREPARING THE HOUSING UNIT Kitchen units in contact with the oven must be heat resistant min 90 C Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust After installation the bottom of the oven must no longer be accessible For correct appliance operation do not obstruct the minimum gap between the worktop and the upper edge of the oven ELECTRICAL CONNECTION Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage The dataplate is on the front edge of the oven visible when the door is open Power cable replacement type H05 RR F 3 x 1 5 mm must be carried out by a qualified electrician Contact an authorized service centre GENERAL RECOMMENDATIONS Before use Remove cardboard protection pieces protective film and adhesive labels from accessories Remove the accessories from the oven and heat it at 200 for about an hour to eliminate the smell and fumes from the insulating materials and protective grease During use Do not place heavy objects on the door as they could damage it Do not cling to the door or hang anything from the handle Do not cover t
17. he inside of the oven with aluminium foil Never pour water into the inside of a hot oven this could damage the enamel coating Never drag pots or pans across the bottom of the oven as this could damage the enamel coating Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door Donot expose the oven to atmospheric agents SAFEGUARDING THE ENVIRONMENT Disposal of packing material The packing material is 100 recyclable and is marked with the recycle symbol 4 The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal Scrapping the product This appliance is marked in compliance with European Directive 2002 96 EC Waste Electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol pai on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment Energy saving Only pre heat the oven if specified in the cooking table or your recipe Use dark lacquered or enamelled baking moulds as th
18. hted in white in the centre of the screen N B for the list and description of functions see the specific table at page 31 and at page 32 3 Select the function by pressing button v the cooking settings are displayed on the screen If the pre set values are those desired press the start button 0 otherwise proceed as inidcated above to change them GB27 SETTING THE TEMPERATURE OUTPUT OF THE GRILL 200 C 180 C TEMPERATURE 4 COOK TIME TEMPERATURE cole Giz j t i J No Forced Air PREHEAT END TIME PREHEAT END TIME y q N Forced Air A B Insert food on level 3 o 5 fo jaa Press when done To change the temperature or output of the grill proceed as follows 1 Check that the cursor is positioned next to the temperature value zone 1 press button to select the parameter to be changed the temperature values flash 2 Use buttons A v to change to the desired value 3 Press button to confirm and then press The display indicates which shelf food should be placed on 4 Press to start cooking The set temperature can also be changed during cooking by following the same procedure 5 At the end of cooking the end of cooking message is displayed At this point the oven can be switched off by pressing Cd or cooking can be prolonged by pressing A When switched off the display shows the cooling bar which indicates the temperature inside the oven PREHEATING THE OVEN 180 C 180 C 180
19. ion press and select the desired function TING COOKING TIME 180 C n 180 C TEMPERATURE E 00 Grivis J TEMPERATURE NO PREHEAT END TIME PREHEAT 00 20 TEMPERATURE HH MM Forced Air Forced Air NO PREHEAT END TIME 19 20 This function can be used to cook food for a set length of time from a minimum of 1 minute to the maximum time allowed by the selected function after which the oven switches off automatically 1 2 3 To select the function position the cursor next to cooking duration using buttons A v Press button to select the setting 00 00 flashes on the display Change the value using buttons A and v to display the desired cooking time Confirm the selected value by pressing button v GB28 SETTING END OF COOKING TIME DELAYED START The end of cooking time can be set delaying the start of cooking by up to a maximum of 23 hours and 59 minutes This can only be done once cooking time has been 180 C 00 A Ne a 180 C TEMPERATURE i TEMPERATURE a TEMPERATURE po No Forced Air A No Forced Air a J i No Forced Air Fa Va PREHEAT 4 J PREHEAT Lape PREHEAT After setting cooking time the display shows the end of cooking time for example 19 20 To delay the end of cooking time and thus also the cooking start time proceed as follows 1 Position the cursor next to the end of cooking time using buttons A v Press button to select
20. ized Donot use multiple plug adapters or extension leads Do not pull the power supply cable in order to unplug the appliance The electrical components must not be accessible to the user after installation Do not touch the appliance with any wet part of the body and do not operate it when barefoot This appliance is designed solely for use as a domestic appliance for cooking food No other type of use is permitted e g heating rooms The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls The appliance is not intended for use by persons including children with any physical sensory or mental impairment or without experience and knowledge of the appliance unless supervised or previously instructed in its use by those responsible for their safety The accessible parts of the appliance may become very hot during use Young children should be kept away from the appliance and supervised to ensure that they do not play with it During and after use do not touch the heating elements or interior surfaces of the appliance risk of burns Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled sufficiently Atthe end of cooking exercise caution when opening the appliance door letting the hot air or steam exit gradually before accessing the oven When the appliance door is shut hot air is vented from the
21. lysis cycle Keep children away from the oven during the pyrolysis cycle This function burns off spatters produced inside the oven during cooking at a temperature of approx 500 C At this high temperature the deposits turn into alight ash which can be easily wiped away with a damp cloth when the oven is cool Do not select the pyrolysis function after every use only when the oven is very dirty or produces smoke or fumes while preheating or cooking e Ifthe oven is installed below a hob make sure that all burners or electric hotplates are switched off during the self cleaning pyrolysis function Remove all accessories before running the pyrolysis function The appliance is equipped with 2 pyrolysis functions 1 Energy saving cycle PYRO EXPRESS ECO which consumes approximately 25 less energy than the standard cycle Select it at regular intervals after cooking meat on 2 or 3 consecutive occasions 2 Standard cycle PYRO which is suitable for cleaning a very dirty oven In any case after a certain number of uses and depending on how dirty the oven is a message on the oven display advises you to run a self cleaning cycle N B during the pyrolysis function the oven door will not open it will remain locked until the temperature inside the oven has returned to an acceptably safe level MAINTENANCE Use safety gloves AX WARNING Ensure the oven is cold before carrying out the following operations Disconnect the oven from the po
22. lytic panels and a turnspit GB25 INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental removal SS 1 Insert the wire shelf horizontally with the raised part A upwards fig 1 2 Angle the wire shelf when it reaches the locking position B fig 2 Fig 3 3 Return the wire shelf to the horizontal position and push it in fully to C fig 3 4 To remove the wire shelf proceed in reverse order The other accessories like the drip tray and baking tray are inserted in exactly the same way The protrusion on the flat surface enables the accessories to lock in place CONTROL PANEL DESCRIPTION E DISPLAY TOUCH KEYS to use simply touch the corresponding symbol a light touch is all that is required C1 On Off to access the main MENU or return to the start screen to access the 10 most used functions to return to the previous screen A v to browse the functions options and change pre set values to select and confirm settings to start cooking GB26 LIST OF FUNCTIONS After switching on the oven press the symbol D and the display will show the following indications Recipes Symbol for highlighted function Highlighted function can be selected by pressing Description of highlighted function Further available selectable information DETAILS OF FUNCTION After sel
23. other types of product GB32 COOKING TABLES Shelf Temperature Time Accessories from bottom C min 2 3 160 180 Cake tin on wire shelf 30 90 Leavened cakes Shelf 4 cake tin on wire shelf 160 180 30 90 Shelf 1 cake tin on wire shelf 160 200 35 90 Shelf 4 cake tin on wire shelf 160 200 40 90 Shelf 1 cake tin on wire shelf Drip tray or baking tray Shelf 4 wire shelf 160 170 20 45 Shelf 1 drip tray or baking tray Shelf 5 oven tray on wire shelf Drip tray baking tray or cake tin on wire shelf Filled pies cheesecake strudel apple pie 170 180 20 45 Biscuits Tartlets 160 170 20 45 Shelf 3 oven tray on wire shelf Shelf 1 drip tray or baking tray Drip tray or baking tray 180 200 30 40 Shelf 4 oven tray on wire shelf 180 190 35 45 Shelf 1 drip tray or baking tray Shelf 5 oven tray on wire shelf 35 45 Shelf 3 oven tray on wire shelf Shelf 1 drip tray or baking tray Choux pastry 180 190 110 150 Drip tray or baking tray I I WM WM Shelf 4 oven tray on wire shelf 140 160 1 2 190 250 20 50 Drip tray or baking tray Shelf 4 oven tray on wire shelf 1 4 190 250 25 50 Bread Pizza Focaccia Shelf 1 drip tray or baking tray Shelf 5 oven tray on wire shelf 1 3 5 190 250 25 50 HEROGGOGGO0 GF HETHAHO eee ey Tp Ep Tg Shelf 3 oven tray on wire shelf Shelf 1
24. t on a single shelf Use the 3rd shelf The oven does not CONVECTION BAKE have to be preheated GB31 SPECIAL To speed up defrosting of food Place food on the middle shelf Leave food in its packaging in order to prevent it from DEFROSTING l i drying out on the outside For keeping just cooked food hot and crisp e g meat fried food or flans Place food on the middle shelf The function will not activate if the temperature in the oven is above 65 C om For optimal rising of sweet or savoury dough To safeguard the quality of proving the function will not activate if SS ni the temperature in the oven is above 50 C Place the dough on the 2nd shelf The oven does not have to be i 2 preheated Cooking ready meals kept at room temperature or from refrigerated cabinets biscuits liquid cake mixtures muffins first courses and bakery products This function gently cooks all food quickly it can also be used to reheat cooked food Follow the instructions on the food packaging The oven does not have to be preheated To cook large joints of meat above 2 5 kg Use the 1st or 2nd shelves depending on the size of the joint The oven does not have to be preheated The function automatically selects the ideal cooking temperature and mode for 5 different types of ready frozen FROZEN Strudel food Use the 2nd or 3rd shelf The oven does not have to be preheated FOOD Custom The temperature can be set from 50 to 250 C to cook
25. the setting the end of cooking time flashes To delay the end of cooking time use buttons A and wv to set the desired value Confirm the selected value by pressing button v Press button The display indicates which shelf food should be placed on OO H A S wN Press button to activate the function The oven will start cooking after a period of time calculated so as to finish cooking at the set time for example in the case of a dish which requires a cooking time of 20 minutes if the end of cooking time is set to 20 10 the oven will begin cooking at 19 50 N B during the interval before cooking starts the oven can in any case be switched on by pressing button gt At any time during cooking set values temperature grill setting cooking time can be changed using buttons A v and button as described in previous paragraphs INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN 168 Residual Heat Ifat the end of cooking or when the oven is switched off the temperature inside the oven is over 50 C the display shows the current temperature and the bar indicating cooling in progress When the residual heat reaches 50 C the display shows the current time TIMER 00 00 00 01 10 00 HH MM SS vV HH MM SS 01 09 00 5 Press to set Timer v to Start L La Press to set Timer v to Start This function can be used only with the oven switched off and is useful for e
26. to cool then clean it preferably while it is still warm in order to remove built up dirt and stains caused by food residues e g food with a high sugar content Use proprietary oven detergents and follow the manufacturer s instructions to the letter Clean the door glass with a suitable liquid detergent The oven door can be removed to facilitate cleaning see MAINTENANCE The top heating element of the grill see MAINTENANCE can be lowered some models only to clean the roof of the oven N B during prolonged cooking of foods with a high water content e g pizza vegetables etc condensation may form on the inside of the door and around the seal When the oven is cold dry the inside of the door with a cloth or sponge Accessories Soak the accessories in water with washing up detergent immediately after use handling them with oven gloves if still hot Food residues can be easily removed using a brush or sponge Cleaning the rear wall and catalytic side panels of the oven if present IMPORTANT do not use corrosive or abrasive detergents coarse brushes pot scourers or oven sprays which could damage the catalytic surface and ruin its self cleaning properties Operate the oven empty with the fan assisted function at 200 C for about one hour Next leave the appliance to cool down before removing any food residue with a sponge GB22 Cleaning cycle of ovens with pyrolysis function if present AN WARNING Donot touch the oven during the pyro
27. ttom C min IEC 60350 99 A1 05 A2 08 8 4 1 EI aaa a eee i Shelf 4 baking tray Shelf 1 Shelf 1 driptray IEC 60350 99 A1 05 A2 08 8 4 2 oC a ie eis am penean B E 4 baking tray Small cakes 300 iF Shelf 1 driptray tray en e 5 oven Shelf 5 oven tray on wire shelf on wire shelf 35 45 a baking tray Shelf 1 Shelf 1 driptray IEC 60350 99 A1 05 A2 08 8 5 1 IEC 60350 99 A1 05 A2 08 8 5 2 Two apple pies aer pe 4 cake tin on wire shelf Shelf 1 cake tin on wire shelf 1 cake tin on wire shelf IEC 60350 99 A1 05 A2 08 9 1 1 IEC 60350 99 A1 05 A2 08 9 2 1 Shelf 5 wire tray turn food halfway Burgers High 20 30 _ through cooking Shelf 4 drip tray with water DIN 3360 12 07 6 5 2 Apple pie cake in tin Fn 4 baking tray Shelf 1 Shelf 1 driptray DIN 3360 12 07 6 6 when necessary DIN 3360 12 07 annex C Flat cake om wr 4 baking tray Shelf 1 Shelf 1 driptray The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes If you wish to cook on one shelf only using the fan assisted function place food on the third shelf and select the temperature recommended for the FORCED AIR lt function when cooking on more than one shelf When grilling food leave a space of 3 4 cm at the front to facilitate removal from the oven GB36 RECOMMENDED U
28. wer supply REMOVING THE DOOR To remove the door 1 Open the door fully 2 Lift the catches and push them forwards as far as they will go fig 1 3 Close the door as far as it will go A lift it up B and turn it C until it is released D fig 2 To refit the door 1 Insert the hinges in their seats 2 Open the door fully 3 Lower the two catches 4 Close the door Fig 1 Fig 2 MOVING THE TOP HEATING ELEMENT SOME MODELS ONLY Remove the side accessory holder grilles Fig 3 Pull the heating element out a little Fig 4 and lower it Fig 5 To reposition the heating element lift it up pulling it slightly towards you making sure it comes to rest on the lateral supports wn gt GB23 REPLACING THE OVEN LAMP To replace the rear lamp if present 1 Disconnect the oven from the power supply 2 Unscrew the lamp cover Fig 6 replace the lamp see note for lamp type and screw the lamp cover back on 3 Reconnect the oven to the power supply To replace the side lamp if present Disconnect the oven from the power supply Remove the side accessory holder grilles if present Fig 3 Use a screwdriver to prise off the lamp cover Fig 7 Replace the lamp see note for lamp type Fig 8 Reposition the lamp cover pushing it on firmly until it snaps into place Fig 9 Refit the side accessory holder grilles Reconnect the oven to the power supply
29. xample for monitoring the cooking time of pasta The maximum time which can be set is 1 hour 30 minutes 1 With the oven switched off press button y the display will show 00 00 00 2 Press buttons A and v7 to select the desired time 3 Press button to start the countdown When the set time has elapsed the display will show 00 00 00 and an acoustic signal will sound At this point the time can be prolonged proceeding as described above or the timer can be deactivated by pressing button the time of day will be shown on the display GB29 RECIPES Thanks to Sixth sense technology the oven offers 30 pre set recipes with ideal cooking temperatures Simply follow the recipe as regards ingredients and the method of preparation Then proceed as follows Settings Traditional Fully automatic 6th Sense recipes Automatic R 00 45 CONTROL g COOK TIME Roast Chicken EN Fish Vegetables mai 6th Sense Press V to view recipes Insert food on level 3 Chicken Breasts Roast Chicken 6th Sense See cookbook for description Automatic 00 44 CONTROL 010 G13 Cooking 19 45 END TIME 19 45 END TIME Press when done Select RECIPES using buttons A 7 and confirm with v Select the dish to be cooked from the proposed list Confirm the selected dish using button v Select the desired recipe using buttons A v
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