Table of Contents
Contents
1. inside the oven using a spray nozzle Direct the spray against the side walls upwards downwards and towards the detlector E Preliminary operations GA Before starting the Vapor Clean cycle d e Completely remove all accessories from inside the oven The roof lining can be left inside the oven bike e Close the door Cleaning and Maintenance Vapor Clean setting 1 Turn the function knob and the temperature knob to the b symbol 2 Seta cooking time of 18 minutes using the cooking time procedure described in more detail in Programmed cooking 3 The Vapor Clean cycle starts approximately seconds after the last press on the programmer s keys 4 At the end of the Vapor Clean cycle the timer will deactivate the oven heating elements the buzzer will start to sound and the numbers on the dial will flash End of the Vapor Clean cycle 5 Open the door and wipe away the less stubborn dirt with a microtiber cloth 6 Use an anti scratch sponge with brass filaments on tougher encrustations 7 In case of grease residues use specific oven cleaning products 8 Remove the water left inside the oven 9 For improved hygiene and to avoid food being affected by any unpleasant odors we recommend drying the oven using a convection function at 320 F for approxim2. packaging in a lidless container on the first shelf of the oven Avoid overlapping the tood To defrost meat use the rack placed on the second level and a tray on the first level In this way the liquid from the detrosting tood drains away trom the food The most delicate parts can be covered with aluminum foil For successful proofing a container of water should be placed in the bottom of the oven Advice for cooking desserts pastries and To save energy cookies e Use dark metal baking pans sheets they help to absorb the heat better e The temperature and the cooking time depend on the quality and consistency of the dough e To check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked e It the dessert collapses when it comes out of the oven next time reduce the set temperature by about 50 F selecting a longer cooking time it necessary e Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven Reduce any opening of the door to a minimum to avoid heat dispersal Keep the inside of the appliance clean at all times LLI Use Timed cooking Timed cooking is the function that allows a cooking operation to be started and then ended aft
3. Cooking information chart Lasagna Baked pasta Roast veal Pork Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken Pork chops Spare ribs Bacon Pork fillet Beef fillet Salmon trout Monkfish Turbot Pizza Bread Focaccia Sponge cake Jam tart Ricotta cake Jam tarts Paradise cake Cream puffs Rice pudding Brioches Tubs 360 90 100 7 0 80 40 45 7 0 80 110 120 170 180 65 70 E 7 Turbo 360 The times indicated in the table do not include preheating times and are provided as a guide only 19 3 Cleaning and maintenance 3 1 Instructions 3 2 Cleaning the surfaces To keep the oven surfaces in good condition they should be cleaned regularly after use Let them cool first 3 3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine basea acids Pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfiber cloth 3 4 Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfiber cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of t
4. for holding cooking containers Tray rack To be placed over the top of the oven tray tor cooking foods which may drip E E Use 2 1 Instructions 2 2 First use Remove any protective film from the outside or inside of the appliance including accessories 2 Remove any labels apart from the technical data plate from trays dripping pans and the cooking compartment 3 Remove and wash all the appliance accessories see 3 Cleaning and maintenance 4 Heat the empty oven at the maximum temperature to burn off any residues lett by the manufacturing process 1 ae a 2 3 Using the accessories Racks and trays Racks and trays must be inserted into the side guides until they come to a complete stop e The mechanical safety locks that prevent the rack from being taken out accidentally must face downwards and towards the oven back fot oe ee es EAA SS e LASD ear Y B JU r i A y Tray rack The tray rack must be inserted into the tray In this way fat can be collected separately trom the food which is being cooked 2 4 Using the oven Turning the oven on To turn the oven on 1 Select the cooking function using the tunction knob 2 Select the temperature using the temperature knob Use Functions list SN Static u y Asthe heat comes from above and below at the same time this system is particularly suita
5. time and switch the oven off manually it a cooking operation is in progress e In the example below the current time is 7 06 and cooking is programmed to start at 8 00 and end at 9 00 e At 8 o clock the internal segments between 8 and 9 will start to flash E For the oven to start cooking after JE the programming procedures just described the knobs must be correctly set on the required temperature and function Use a Reducing display brightness 3 Five seconds after last pressing the key the countdown begins at the end of To reduce energy consumption in stand by which the buzzer activates briefly press the key Y to reduce the display brightness To restore the normal 4 During the countdown the current time brightness press Y again can be displayed by pressing Tier 5 Press D again to return to the timer display EO This function only activates the eee F buzzer without stopping cooking e ena of ine countaown turn i E the temperature and function knobs to O to manually stop the 1 Press DO and the display will light up as cooking operation shown in the figure below d It is not possible to set a cooking time of more than 4 hours 2 Within 5 seconds press the key or to set the timer Each time a key is pressed an outer segment representing minute of cooking is lit or switched off the example below shows a countdown of 1 hour and 10 minutes
6. DIAN ELECTRICAL CODE C22 1 1982 ana C222 Ne 01982 or latest edition and all local codes and ordinances Always check that the controls are in the Zero off position when the oven is not in use Do not attempt to repair or replace any part of this appliance unless specitically recommended in this manual All other servicing should be done by a qualitied technician Never use any part of the oven for storage Flammable materials can ignite and plastic items may melt or burst into tlame Do not hang articles on any part of the appliance or place anything against the oven Some fabrics are extremely flammable and could ignite Important Safety Instructions DO NOT USE ALUMINUM FOIL TO LINE ANY PART OF THE OVEN Use of a foil liner can result in an electrical shock or fire hazard or obstruct the flow of heat and air Foil is an excellent heat insulator allowing heat to be trapped under it This can intertere with cooking and can damage the enamel of the oven Prevent aluminum foil trom contacting the heating elements DO NOT HEAT UNOPENED FOOD CONTAINERS A buildup of pressure can cause the containers to burst DO NOT USE FLAMMABLE PRODUCTS TO CLEAN THE OVEN Do not clean rub damage or remove the oven door gasket It is essential tor a good tight seal during baking and when the selt clean cycle is engaged Replace the oven door gasket if it becomes damaged or encrusted with food residue ONLY QUALI
7. FIED SERVICE PERSONNEL SHOULD PERFORM REPAIRS Service personnel must disconnect the power supply before servicing this unit NOTE The California Sate Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of Calitornia to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances WARNING This product contains a chemical known by the State of Calitornia to cause cancer birth detects or other reproductive harm This appliance can cause low level exposure to some of the substances listed including benzene formaldehyde carbon monoxide toluene and soot Important Safety Instructions Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth Do not stand or sit on the oven door Remove all packing materials and temporary labels trom the oven Record the Model and Serial number on Page 2 of this booklet The Model and Serial numbers are on the appliance ID plate The ID plates are visibly located on the oven door frame THE ID PLATE MUST NOT BE REMOVED BEFORE BAKING FOR THE FIRST TIME turn on the oven to burn off any dirt oil or greas
8. Table of Contents 1 Description 8 1 1 General Description 8 1 2 Control panel 8 1 3 Other parts 9 1 4 Available accessories 10 2 Use 11 2 1 Instructions 11 2 2 First use 11 2 3 Using the accessories 12 2 4 Using the oven 12 2 5 Cooking advice 14 2 6 Programmer clock 16 3 Cleaning and maintenance 20 3 1 Instructions 20 3 2 Cleaning the surfaces 20 3 3 Ordinary daily cleaning 20 3 4 Food stains or residues 20 3 5 Removing the door 21 3 6 Cleaning the door glass 21 3 7 Removing the internal glass panels 22 3 8 Cleaning the inside of the oven 23 3 9 Vapor Clean 24 3 10 Extraordinary maintenance 25 Important Safety Instructions WARNING If the instructions contained in this manual are not followed precisely fire or explosion may result causing property damage personal injury or loss of life others are very important We have provided many important safety messages throughout this manual and on the appliance Read all the instructions before using the appliance and always obey all safety messages 1 READ AND SAVE THESE INSTRUCTIONS Your safety and the safety of Important Safety Instructions A RECOGNIZE SAFETY INFORMATION This is a safety alert symbol This symbol alerts you to potential hazards that can result in severe personal injury or loss of life UNDERSTAND SIGNAL WORDS A signal word DANGER WARNING or CAUTION is used with the satety alert symbol DANGER denotes the most serious hazards It me
9. ans you could lose your life or be seriously injured it you do not immediately follow the instructions WARNING means you could lose your life or be seriously injured if the instructions are not followed CAUTION indicates a potentially hazardous situation which if not avoided could result in minor to moderate injury This appliance is intended for use in the home only Use this appliance only for its intended purpose The manufacturer cannot be held liable for damage caused by improper use of this appliance WARNING This appliance complies with current safety regulations Improper use of this appliance can result in personal injury and material damage Read all the instructions before installing or using the appliance for the first time Keep these operating instructions in a safe place and pass them on to any future user The safety messages will inform you of potential hazards on how to avoid the risk of injury and what can occur if the instructions are not followed IMPORTANT Observe all codes and ordinances in force WARNING For your safety the instructions contained in this manual must be followed to minimize the risk of fire or explosion and to prevent property damage personal injury or loss of life Do not store or use gasoline or other flammable vapors liquids or materials near this or any other appliance NOTE This appliance is NOT designed for installation in manufactured mobile homes or in rec
10. ately 10 minutes d We recommend that you use rubber gloves for these operations E For easier manual cleaning of the S parts that are difficult to reach we recommend that you remove the door 3 10 Extraordinary maintenance Live parts Danger of electrocution e Disconnect the oven power supply Replacing the internal light bulb 1 Completely remove all accessories from inside the oven 2 Remove the racks trays support frames 3 Remove the bulb cover using a tool e g a screwdriver Y Do not touch the halogen light bulb directly with your fingers Wrap it in an insulating material 25 a Cleaning and Maintenance 5 Replace the bulb with one of the same type 40W 6 Replace the cover correctly so that the shaped part of the glass is facing the door 7 Press the cover down as far as it will go so that it attaches completely to the bulb support Removing the door seal To permit thorough cleaning of the oven the door seal may be removed There are fasteners on all four sides to attach it to the edge of the oven Pull the 4 edges of the seal outwards to detach the fasteners 20
11. ble for certain types of food Traditional cooking also known as static cooking is suitable tor cooking just one dish at a time Pertect for all types of roasts bread and cakes and particularly suitable for tatty meats such as goose and duck Broiler The heat coming trom the broiler element gives pertect broiling results above all tor thin and medium thickness meat and in combination with the rotisserie where fitted gives the food an even browning at the end of cooking Perfect for sausages ribs and bacon This tunction enables large quantities of food particularly meat to be grilled evenly Bottom WT The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature without affecting their browning Perfect for cakes pies tarts and pizzas GS Turbo Y 4 ome SU b The combination of convection cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and etticiently without odors and tlavors mingling Pertect for large volumes that call for intense cooking Defrost Rapid detrosting is helped by switching on the fan provided and the top heating element that ensure unitorm distribution of low temperature air inside the oven Static fan The operation of the tan combined with traditional cooking ensures unitorm cooking even with complex recipes Pertect for cookies and cakes even
12. e remaining from the manufacturing process Turn the oven on and set to A50 F 230 C for 20 to 30 minutes A This user manual uses the following reading conventions How to read the user manual Instructions General information on this user manual on safety and final disposal gt Description Description of the appliance and its accessories Use HH Information on the use of the 3 appliance and its accessories cooking advice a Cleaning and maintenance Information for proper cleaning and maintenance of the appliance Safety instructions Information A Advice N H b D Use instruction sequence e Single use instruction SAVE THESE INSTRUCTIONS LLJ Description 1 Description 1 1 General Description Control panel 5 Fan 2 Oven light 6 Rack tray support frames 3 Seal 1 2 3 Frame shelf 4 Door 1 2 Control panel Description 1 Temperature knob This knob allows you to select the cooking temperature and the Vapor Clean temperature on some models only Turn the knob clockwise to the required value between the minimum and maximum sett
13. er a specific length of time set by the user After selecting a cooking function and temperature press the key JN The pointer moves to position 12 and the symbol W will flash on the display O D 1 Timer key 2 End of cooking key 3 Time setting and reset key 4 Value decrease key 5 Value increase key 2 To set the cooking time press the key Setting the time or zke within 5 seconds each pressure On the first use or after a power failure the on ef adds minute to the cooking display flashes at regular intervals Press Y time and every 12 minutes a new internal segment will light up the example below shows a cooking time of seconds to start the procedure for setting hour to stop the flashing Press Y again for two the current time Use the keys or f to increase or decrease the time value by one minute each time you press until the correct time has been set The clock starts working 5 seconds after the last key press 3 Once the required time is obtained cooking will start about 5 seconds after the last press on or Use 4 The display will show the current time represented by the constantly illuminated segments and the minutes left fo the end of cooking represented by the flashing segments each flashing segment means 12 minutes of cooking time left 5 At the end of cooking the timer will switch the oven heating elements off the bu
14. he oven Cleaning and Maintenance a 3 5 Removing the door 3 To reassemble the door put the hinges in For easier cleaning the door can be the relevant slots in the oven making sure K removed and placed on a cloth that grooved sections are resting To remove the door proceed as follows completely in the slots Lower the door 1 Open the door completely and insert two and once itis sl place remove the pins pins into the holes on the hinges trom the holes in the hinges indicated in the figure 2 Grasp the door on both sides with both 3 6 Cleaning the door glass hands lift it forming an angle of around The glass in the door should always be kept 30 and remove it thoroughly clean Use absorbent paper o towels In case of stubborn dirt wash with a m damp sponge and an ordinary detergent Y We recommend the use of cleaning products distributed by the manufacturer a Cleaning and Maintenance 3 7 Removing the internal glass 4 panels For easier cleaning the door internal glass panels can be disassembled Remove the internal glass panel by pulling the rear part gently upwards following the movement indicated by the arrows 1 2 Then pull the front part upwards 2 In this way the 4 pins attached to the glass detach trom their housings in the oven door 3 Some multitunction models have an intermediate glass panel Remove the intermediate glass pa
15. iance For safety reasons and to avoid damage to your appliance never sit stand or lean on the oven door FLAMMABLE MATERIALS SHOULD NEVER BE STORED IN THE OVEN DO NOT TOUCH THE INSIDE OF THE APPLIANCE Heating elements may be hot even though they are dark in color The oven cavity can be hot enough to cause burns During and after use do not touch areas inside of the oven until they have had sufficient time to cool Do not allow garments or any tlammable material to come into contact with hot surfaces If personal clothing or hair catches on fire drop and roll immediately to extinguish the tlames PLACE THE OVEN RACKS IN THE DESIRED POSITION WHILE THE OVEN IS COOL If a rack must be removed while the oven is hot do not allow the potholders to come in contact with the broiler burner USE CAUTION WHEN OPENING THE OVEN DOOR Allow hot air or steam to escape before removing or placing foods in the oven Do not leave the packing materials around the home Sort the various items of waste and take them to the nearest specialized waste collection facility Do not obstruct oven vents or openings for air intake LLI NS A ELECTRICAL GROUNDING IS REQUIRED It is the customer s responsibility To contact a qualitied electrician To ensure that the electrical system is adequate and in compliance with the National Electrical Code ANSI A NFPA ZU Electrical Code latest edition or the CANA
16. ings 2 Thermostat indicator light When the indicator light is flashing it indicates that the oven is heating up to reach the set temperature Once the temperature has been reached the light remains lit until the oven is turned off In pyrolytic models the light switches on when the automatic cleaning cycle pyrolysis starts and remains lit until the cycle is complete 3 Programmer clock Usetul tor displaying the current time setting programmed cooking operations and setting the timer A Function knob The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the temperature knob 1 3 Other parts Oven shelves The oven features shelves for positioning trays and racks at different heights The insertion heights are indicated trom the bottom upwards see 1 1 General Description Cooling fan The tan cools the oven and comes into operation during cooking The fan causes a steady outflow of air from above the door which may continue for a brief period of time even atter the appliance has been turned off Internal light The oven light comes on when the door is opened or any function is selected 1 4 Available accessories Deep tray Rack Useful for collecting fat trom foods placed on the rack above and for cooking pies pizzas and baked desserts Useful
17. nel by lifting it upwards 22 Clean the external glass panel and the panels previously removed Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and neutral detergent Replace the panels in the reverse order in which they were removed Reposition the internal glass panel Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure e e 3 8 Cleaning the inside of the oven For the best oven upkeep clean it regularly after allowing it to cool Take out all removable parts MAY Clean the oven racks with warm water and non abrasive detergent Caretully rinse and dry the damp parts Removing racks trays support frames Removing the guide trames enables the sides to be cleaned more easily This operation should be pertormed each time the automatic cleaning cycle is used only on some models To remove the guide trames pull the trame towards the inside of the oven to unhook it trom its groove A then slide it out of the seats B at the back When cleaning is complete reverse the above procedures to put the guide trames back in 23 LLJ 3 9 Vapor Clean e Pour approx 40 cc of water onto the floor of the oven Make sure it does not overtlow out of the cavity e Spray a water and mild liquid detergent
18. ny type of food In pyrolytic models the special detrost and prooting functions are brought together under the same function 0 0 Vapor Clean 0 This function makes cleaning easier using the steam produced by a little quantity of water poured onto the appropriate drawing placed on the bottom 2 5 Cooking advice General advice e Use a convection function to achieve uniform cooking at several levels It is not possible to shorten cooking times by increasing the temperature the food could be overcooked on the outside and undercooked on the inside Advice for cooking meat e Cooking times vary according to the thickness and quality of the food and to consumer taste Use a meat thermometer when roasting meat or simply press on the roast with a spoon If itis hard it is ready if not it needs another tew minutes of cooking Use Advice for cooking with the Broiler and Advice for defrosting and proofing Convection broil e Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking e With the Convection broil function we recommend that you preheat the oven before grilling e We recommend placing the food at the center of the rack e e With the Broiler function we recommend that you turn the temperature knob tothe maximum value near the symbol to optimize cooking e Place frozen foods without their
19. reational vehicles RVs DO NOT install this appliance outdoors Important Safety Instructions WARNING A To reduce the risk of fire electrical shock personal injury or damage when using the appliance follow basic safety precautions including the following Read all instructions Proper installation is your responsibility Have a qualitied technician install and ground this appliance in accordance with these installation instructions It is the responsibility of the installer to comply with installation information specified on the model serial ID plate The ID plates are visibly located on the back of the appliance and on the oven door frame These ID plates must never be removed Proper installation is your responsibility Make sure your appliance is properly installed and grounded by a qualified installer WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may result in overheating of the oven DO NOT LEAVE CHILDREN UNATTENDED Children should not be left alone or unattended in the area where the appliance is being used Never allow children to sit or stand on any part of the appliance CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured WEAR PROPER APPAREL Loose fitting or hanging garments should never be worn while using the appl
20. when simultaneously cooked on several levels For multiple level cooking we recommend using the 2 and 4 shelves Convection broil wy The air produced by the fan softens the strong heatwave generated by the broiler roasting even very thick toods pertectly Perfect tor large cuts of meat e g pork shank wy 1 Ge S Use Convection bake The combination of the fan and the convection heating element incorporated in the rear of the oven allows you to cook different toods on several levels as long as they need the same temperatures and same type of cooking Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and cookies simultaneously on different levels without mixing odors and flavors Small broiler convection Through the combined action of the fan and the heat of the central element only this function is perfect tor rapid cooking and au gratin cooking of small quantities of food particularly meats by bringing together the dietary advantages of the broiler and the even cooking of the fan Bottom fan The combination of the tan with just the bottom heating element allows cooking to be completed more rapidly This system is recommended for sterilizing or for finishing off the cooking of foods which are already well cooked on the surface but not inside and therefore need a little more heat Perfect for a
21. zzer will start to sound and the numbers on the dial will flash 6 The set program can be cancelled press the key amp for 2 seconds to cancel the set time and switch the oven off manually it a cooking operation is in progress d It is not possible to set a cooking time of more than 12 hours Programmed cooking Programmed cooking is the i tunction that allows a cooking operation to be started at a set time and then ended after a specitic length of time set by the user 1 Set the cooking time as described in the previous point Timed cooking 2 Within 5 seconds of last pressing the key or press the key S again to set the cooking end time The symbol W will flash on the display together with the current time with the internal segments illuminated to show the end of cooking time EA 3 Press the key or to set the cooking end time 4 5 seconds after the last key is pressed the display will show the current time and the cooking start and end times which will be represented by the illuminated internal segments As soon as the current time reaches the set cooking start time the internal segments will flash and the oven will start cooking 5 At the end of cooking the timer will switch the oven heating elements off the buzzer will start to sound and the numbers on the dial will flash 6 The set program can be cancelled press the key amp for 2 seconds to cancel the set
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