NutriTracker Direct
Contents
1. NutriTracker Direct 1985 2015 Data Control Technology Introduction Introduction 1 Introduction Introduction to NutriT racker Direct NutriT racker is a powerful tool within the MealT racker Suite which provides nutrition analysis for all of the food items in your database Quick nutrition data is available for menus recipes and resident intake The nutrition information for each of the food items comes from various sources MealTracker Recipes Private your own facility Recipes and ultimately the USDA National Nutrient Database The NutriT racker Module comes complete with over 4 000 of these nutritionly analyzed recipes and items for your use In addition you may add to this database and analyze as many of your own items as you wish Consequently if your facility has certain recipes that are notincluded in our data you may add these recipes and using NutriT racker s built in tools analyze them and add them to your database This combined database is then used to match the food items on your facility s Master Item List to known nutrient analyzed NutriT racker items The nutrient values of these items are then used to generate the NutriT racker data This release of NutriT racker Direct adds increased functionality and integration with the MealT racker system as well as database and nutrition information access via the internet You can now view nutrient information for food items In MealT racker wherever there is an internet2. NutriTracker Direct USER MANUAL 1985 2015 Data Control Technology Data Control Technology Table of Contents 1 Introduction 4 1 1 Getting Started eebe 8 2 NutriTracker Selections 11 3 Nutrient Analysis 12 3 1 Menu Nutrient Analysis eege 13 3 2 Weekly Menu Nutrient Analysis ccssccsssccccscccssscccessccescccescsccsscccescccescccescsccscsccessesenes 17 3 3 Recipe ue 18 4 Intake Study 21 5 Details 25 5 1 VE d le TEE 26 5 1 1 Matching Food Items amp Ingredients ussseseeseseressreserrerrresrrssrrsrreseresrersrresreeseeeseeeseee 27 5 1 1 1 Food Iten Mate hne aran Rennes 27 Sek KL OPHONS na aa E a nn a a oder 30 5 1 1 1 1 1 AUTO Match ECO ITEMS SAR a ado a ti do noise 31 SCLLIZ FIORE MaC EE 32 5 1 1 1 1 3 Beete ei E AR nee nie 33 5 1 1 1 1 4 Reset Food Item Mathie 23255 tt AR RM inner 34 5 1 1 2 tags MATIN ER gees nee eee el ee dde ere ent een 34 5 1 1 3 VIeWAUdIE REDON EE 35 5 2 RECID S ee 36 5 2 1 Create RECIDO ea 36 5 2 2 CHINE E REC DE EE 41 5 2 3 CODY RECI EE 42 5 2 4 View Scaled RECIPE nerina a N S 43 5 2 5 RECIPE d TEE 43 5 2 6 Recipe Ingr di nt En EE 44 5 3 Met te E 46 5 3 1 Ada NCW OCC ers stag TT nie eaia ited ca oneniaeanee aie 46 5 3 2 Change Die GE 48 6 Mealtracker Integration 51 6 1 TRI INN RS A nd te E CN en en 52 6 2 Enter Selective MIER 53 6 3 Add Change Food Kem ege 54 NutriTracker Direct 1985 2015 Data Control Technology Table of Contents Index 57
3. reduced fat fluid 2 milkfat protein fortified with added USDA vitamin A and vitamin D From this window you can search for an item by typing in the item in the search box then clicking on the Search button You can filter the display by choosing Show unmatched ingredients only To Match an ingredient 1 For an unmatched item hover your mouse over the item then click on Match 2 A matching window will appear for you to type in the item name for the item you wish to search MealT racker will automatically display the default keywords to search based on the item name If you wish to select those click on them to add them to the search field Type in any alternate or additional NutriTracker Direct 1985 2015 Data Control Technology keywords to use in the search When you click on Search all the items that match your keywords will be displayed Ingredient Matching Current Match for Spinach Fresh Ingredient usage Currently unmatched Select new matching item Match units of measurement Default search keywords Search for a new match for Spinach Fresh Enter your own search keywords or select default Adeti A ertagia optional keywords Spinach Fresh Spinach Fresh Search 2 results for Spinach Fresh _ Items matching search key words z Item F ltem name SOU d ae number Pasta fresh refrigerated spinach as purchased Pasta fresh refrigerated spinach cooked Skip and
4. Copy Recipe View Scaled Recipe Recipe Listing Recipe Ingredient Matching Products Add New Product Change Product 5 1 Matching The First section in the Details column is where you can match your master items as well as your ingredients 1 Match Master Food Items 2 Match Ingredients being used in your recipes You can also access the following options Auto match Food items Uses a set of USDA pre matched items to automatically match your items to the same food items Import Matching Import matches made on another MealTracker system Export Matching Export matches from your MealTracker so that it may be imported to another MealTracker system NutriTracker Direct 1985 2015 Data Control Technology Details 5 1 1 3 111 Reset Food Item Matching Remove all matches and reset all item to be unmatched Matching Food Items amp Ingredients Matching Food items and Ingredients is the work area where you can match food items in your system to their USDA counterparts with nutrient data You also have the ability to auto match items import and export completed matches and reset all of your matches Match Food Items Food Item Matching 73 matched Ingredient Matching 96 matched Filter items All Items a Show unmatched items only All Diets r At Other actions 125 of 986 items matched Item Name Matched Matched To Source LA 2 Milk Milk reduced fat fluid 2 milkfat with a
5. Food Items to NutriT racker will allow you to match these items From that point on any new additions to your database will be matched and updated right on the spot when needed by your staff The next few chapters will guide you in matching food items in your system Details Matching Match Food Items amp Ingredients Recipes Create Recipe Change Recipe Copy Recipe View Scaled Recipe Recipe Listing Recipe Ingredient Matching Products Add New Product Change Product NutriTracker Direct 1985 2015 Data Control Technology Introduction NutriTracker Direct 1985 2015 Data Control Technology Introduction NutriTracker Direct 1985 2015 Data Control Technology NutriTracker Selections 2 NutriTracker Selections Once NutriT racker has been enabled inthe MealTracker system the NutriTracker tab will display the columns which contain the selections and functions available in this module The screen below displays the main site for NutriT racker MEALTRACKER MealTracker MutriT racket Tools Reports Settings Help Support 800 755 3284 Logout Steet eg Mealtracker Training 2015 P Intake Study Nutrient Analysis A Details Sach Hame or Kaom Murti Menu Nutrient Analysis Matching Weekly Menu Nutrient Analysis Match Food Items amp Ingredients Cycle Kou Meal Tracker Zei Week Week 1 Recipe Analysis Recipes Create Recipe Day Monday Mutrient Details Nutrient Analysis Reporti
6. Gram Item Name Portion Matched Matched To Source Weight Baked Turkey Cutlet 3 Oz eee Un matched item Cranberry Glazed Turkey 3 Oz v Orange Glazed Turkey MealTracker Recipes Herbed Turkey vw Herbed Roast Turkey MealTracker The screen displays all ofthe items found with the search data entered lfthere is a current match that match is displayed Ifitis blank then there isn ta match for that item You can select to just display the unmatched items or all items At this point you can selectto Edit the item or Un match the item by hovering your mouse over the item and selecting Edit on the righthand side dE Other actions Other Actions This is displayed with a gear symbol Click on the drop down menu to display the options available Auto Match Food Items May be used from this window to have NutriT racker match known items automatically Once this is done you can run the Match Items to NutriT racker again to see what items are still un matched Import Willimporta matched file file name ntmatching into the system from an external NT 3 0 machine Export Exports the matched file from the current system Creates a file named ntmatching thatt may be importing into another MT 3 0 system Reset Food Item Matching View Audit Report Filter Items This is where you may select the Menu Cycle to work with and if you wantto display only unmatched items Simply use the drop down menu to select the cycle Check the box to show on
7. NutriTracker Direct 1985 2015 Data Control Technology Intake Study 4 Intake Study The first column in the NutriT racker module is for the Intake Study The intake study will give you a detailed breakdown of the nutrients a resident received with the foods consumed fora specific day and meal and or snacks Intake Study Search Mame of Room Number Cycle Menu MealTracker 5 5 Week WEER Day Monday e Start typing in the resident name in the search field When the correct residentis displayed click on the residentto select it e Select the cycle week and day that you wish to create the intake study for then click on Go The Residentintake study displays the nutrients a resident consumed or will consume for the week and day you ve chosen Cycle Menu MealTracker 5 5 wi Tom Jones Search For Another Resident Beem KEE Consistency Special Consistency Birth date 3231934 Nectar Thkkened Age 41 i Requiar Status Select Large Portions Ai Tomato Aller i Selective Meals All Meals a items with a green check mark indicate that it has been matched The EQ Add an Item ER Reset Intake Study corresponding nutrient values are displayed Meals and Snack Times to Display Nutrients to Display View Intake Study Report ENER KCAL STARCH LACS WATER SUGAR 142 69 kcal 223 49 g 55 98 keal 109 60 g 38 24 kcal 18 08 g 717 00 q ltems that are not matched will display the selection Match The top of the sc
8. connection directly from the Change Menu Master Item and Selective menu screens You can make changes based on the nutrient information without leaving the MealT racker screen you are currently working on This may be done from any internet ready location To access Nutril racker click on the NutriT racker module link on your MealT racker site MealTracker NutriTracker Tools Reports Settings Help Support 800 755 3284 Logout Mealtracker Training 2015 Switch Facility Edit a Resident Print Food Items Tray Tickets Search Name or Room Number H Reci Production Sheets aed Add a New Resident The sample report below displays a sample nutrient intake study NutriTracker Direct 1985 2015 Data Control Technology Introduction Mealtracker Direct Training 2011 intake Study Nutnent Analysis 999 6 Tom Resident FALLIWINTER Week 1 Monday PROCNT FAT CHOCDF P WATER FIBTG NA TOCPHE PRO_G AAL 9 ig ig keal 9 ig TK img mg ig Danish U 182465 3 067 10 508 27 150 210 728 15 393 1 079 128 201 072 Com Flakes Cereal 008076 1 407 021 18 207 FS 600 135 5 D 149 S40 Cranberry Juice U 14242 000 11499 45 926 73 286 AN 1 701 Scrambled Egg U 01132 8 242 122 925 63 030 450 119 625 Coffee Decaf U 14201 119 00 117 671 a 2 370 Breakfast Totals ER Ee 58 18 15 174 70 11 2 02 TFL a Coffee U 14209 si 284 i 2 370 235 554 000 S 4740 Chicken Stir Fry C 3005999 245 573 a 323 540 Dinner Roll U 18342 SP ri 125
9. display Available Nutrients 7 PROCHT Froe 7 FAT Total ag bat vi CHOCDF Carbohydrate by diflerence ASH Ash EMERC_KCAL Energy CH Starch CS Sucrose GLUS Glucose Gaxtrosa FRUS Fractose LACS Lactose MALE gio ALC Alcohol ethyf F WATER Water Adjusted Protein CAFF Cathie NLA RRC PANTAC Pantothenic acid VITEGA vitamin 8 6 FOL Fotate total VITB12 vitamin B 17 CHOLN Choling total Mkd Menaquingne 4 VITE Ditydroptrylioquinone VITRI vitamin K phylloquinont FOLAC Folic acid FOLFD Folate food FOLCFE Folate DFE BETH Beta TRP_G Tryptophan THR_G Threonine F2206 276 n 3 DRA F2200 220 Fiat O4 9 Figo 16 7 undifferentiated F180 18 4 FA 2061 FHIOS 20 5 n 3 EPA F220 22 1 undifferentiated P2204 22 5 n 3 DPA PHY STR Phytocteros STID Shgmastero CAMDS Campesienal SITSTAR Beta silosterod FAMS Faly acids total monounsalurated FAP Fatty acids lola G hvumzaburaiegk e Match Clicking this button will enable you to match the item selected Save or Cancel Coffee Decaf Tea Tea Decal Cottec Sugar pkis Whole Milk 1985 2015 Data Control Technology NutriTracker Direct Nutrient Analysis e When Match is selected the windows shown belowis displayed Type in or select from the items displayed the search criteria or keywords you wantto search for Then Click on the Search button M
10. file name and the location of the file 1 NutriTracker Direct 1985 2015 Data Control Technology Import Food Item Matches Matching Source Matching To Import Overwrite existing matches Matching File Name Yes overwrite existing matches Internet My Computer ntmatching No add to my existing matches or Path To Matches Choose File No file chosen or Cancel Import Food Item Matches If from the INTERNET Matching Source Matching To Import nter file name here Overwrite existing matches Matching File Name Yes overwrite existing matches Internet D My Computer ntmatching No add to my existing matches or Path To Matches Choose File ntmatches Select where the import file is located If from your computer or local network enter the path and file name here or Cancel 5 1 1 1 1 3 Export Matching lf you wish to export your nutrition matches to another facility that is also using NutriTracker you may export your matches so that they may be able to import and use them 1 From the Options menu select Export Matching Gv View Audi Repot 67 Auto Match Food Items Import Matching Export Hatching Reset Food Item Matching NutriTracker Direct 1985 2015 Data Control Technology Details 2 A window will appear requesting if the export file should include facility and corporate recipes Respond to the prompt and MealTracker will display a progress bar as it builds the export file
11. menu for the dietselected e Select the display options of First Choice items only orAll menu Items e Selecta different Cycle week day and meal e Filter the diets NutriTracker Direct 1985 2015 Data Control Technology Mealtracker Integration Diet Regular Menu Meallracker EW 7 Week Week 1 V Day Monday Nutrients Breakfast Lunch Dinner Consistency Regular Show menu alternates Nutrients to display Item name Portion Matched CHOCDF ENER KCAL Chicago Pork Stew 6 z al 6 56 g 487 64 kcal Cucumber onion Salad y 3 58 q 55 39 kcal 37 35 q 281 05 kcal Chocolate Chip Cookies 18 69 q 156 16 kcal 2 Milk 15 99 q 142 69 kcal The graph shows the nutrients selected with the RDA values for the defaultRDA type To change these value go to the bottom of this screen and change the values inthe RDA Values fields change the RDA Type Inother words you can change the target resident by entering the age and gender for which you want to calculate nutrient information Daily Totals 284 53 g 429 69 g 148 01 g 6 085 85 kcal RDA Values g yio Female 4 74 NIA WA 3 80 When you place you mouse or hover over a food item you can selectto Edit the food item nutrition match Ifitis not matched you will see the word match Either one will navigate to a screen where you can match the item to a USDA or product that is equivalent and contains the nutrition values 6 2 Enter Selective Menus EE When you access thi
12. the recipe you wantto copy Type inthe name ornumber of the recipe you would like to copy The recipe should be displayed Select the correct recipe from the list displayed On the bottom of this window is the new recipe data Type in the number of the new recipe or have the system generate one automatically Type inthe name for the new recipe Select a Recipe to Copy From 51009 Chili With Dry Beans Filter by Recipe Category Enter new recipe number of allow Mealtracker to generate it Allow the new recipe to New Recipe contain the same Recipe Number Move food item matchings EE matches as original Next Available to the new recipe recipe Recipe Name Enter a name for the copied Copy of Chili With Dry Bean recipe Mealtracker will alway default to Copy Of and the original recipe name We or Cancel Click on Copy Recipe and the system creates the new recipe The Edit Recipe screen will appear for you to make the necessary changes to the newrecipe See Enter Facility Recipe for further instructions on modifying any of the recipe components 5 2 4 View Scaled Recipe When you make this selection type in the name of the recipe You may filter the search by category and or database facility or MealTracker or Corporate Enter the number to scale the recipe by Click on Show The recipe will be displayed and you may now choose to print or save it 5 2 5 Recipe Listing This selection will printa list of all
13. 00009317 Diced Tamatoes 1 10 Can Match 62560 1 25 Rice Parbld Enrchd 5 Cups Match NutriTracker Direct 1985 2015 Data Control Technology Details e lfthere isn ta match for your ingredient then you may match it by clicking on the Match link Ensure thatthe units of measure in the quantity matching area in the source match window have been entered e A matched item will show a green check mark To edit the item hover your mouse over the check mark and click on Edit A matching screen will appear for you to find and selecta match from the USDA database and enter the matching units of measure e Once you have completed making any changes make Sure you click on Save match on the bottom right of the screen 5 2 2 Change Recipe This selection from the Recipe section allows you to make changes to an existing recipe When you make this selection from the Details column in NutriT racker a Recipe Selection Window will appear Change Recipe Cancel Type inthe recipe name or number in the search window The system will display recipes matching the letters entered in the search field Once you see the recipe you would like to work with selectit This will bring up the Edit Recipe window NutriTracker Direct 1985 2015 Data Control Technology Details Chicken Casserole Search Leo Another To delete a recipe ortions 6 Oz 17 40gm S Delete ALE Select the area of the recipe to work on Nutrients
14. 284 Logout Dietary Software gt Menu Nutrient Analysis P Cycle Men MealTracker S S w Week Week 1 wv Day Tuesday w Print Menu Analysis All Meals Consistency Regular w _ Show menu alternates Nutrients to display Breakfast items edit meal Item name ENERC KCAL Scrambled Egg 61 95 kcal 2 Milk 142 69 kcal Orange Juice 111 96 kcal English Muffin 66 98 kcal From the screen shown above you have several options e RDA Type change the RDA type When you make a change here you change the target individual The reportdisplays the percentage ofthe Required Daily Allowance nutrients for that target individual Note This selection is available on the bottom ofthe screen Daily Totals 284 53 9 79 69 g 148 01 g 6 085 85 kcal RDA Values DO yia Female 4 74 WA MIA 3 80 e Nutrients On the rightofthe Meal Selection Bar you will see there is a link for Nutrients to Display From here you can add or remove the nutrients you wish to have calculated and displayed NutriTracker Direct 1985 2015 Data Control Technology Nutrient Analysis D RE i fas Izeg Ce uot Lindi Dinner Select the nutrients to display by clicking here _ Print Menu Analysis C P ALT i When you make this selection the following window is displayed You may wantto clear all the selections by clicking on the Clear All button and or use the Defaults button to selectthe Default nutrients Nutrients to
15. 3 Once the export file has been created MealTracker will display a message stating that the Food tem Matches are available for download The file created is named ntmatching zip and at this point you may save the file to your desired location This will be the same file used to import at the other location 5 1 1 1 1 4 Reset Food Item Matching This option will remove all current matches and allow you to re match your food items Think carefully before performing this task as it will un match all previous matches A window will pop up to confirm that you wish to reset Once the resetis complete you may perform the auto match food items to automatically match recognized food items 5 1 1 2 Ingredient Matching The Ingredient Work Sheet displays a master list of the ingredients in the database Each ingredient is shown along with the item ithas been matched to and the source for the match If an item has not been matched then those columns will be blank Itis desirable to have as many ingredients matched as possible as this will enhance improve and speed up the recipe nutrient analysis process Match Ingredients Food Item Matching 73 matched Ingredient Matching 96 matched Filter items ALL Items h show unmatched items only All Diets r 23583 of 2486 items matched Ingredient Name i Matched Matched To Source Cookies choc Crumbs y Chocolate Cookies MealTracker Recipes Milk Lowfat 2 gallon Gal Milk
16. 33 500 Fried Rice C 73006 4 285 i 179 532 Seasoned Peas U 11310 Lunch Totals Coffee U 14209 Chicken Tenders U 21401 179 180 Ketchup U 11935 31 5 17 460 Tater Tats C 3005297 263 673 Marinated Vegetable Salad C 105 001 301135 Garlic Bread C 3005793 39 100 Dinner Totals 606 879 55 16 088 Sample Resident Intake Report NutriTracker Direct 1985 2015 Data Control Technology Introduction NutriTracker Direct 1985 2015 Data Control Technology Introduction 1 1 Getting Started nt Match Food Items amp Ingredients is the first selection under Matching in the last column under NutriT racker This is where you will initially match your food items to items in the MealT racker master database which have already been nutrient analyzed via the USDA National Nutrient Database When you purchase the NutriTracker module we will do the initial matching for you Data Control Technology will match your food items and update the database Once we have matched your items the matches will be added to our master items database and transferred to your system The Meall racker staff will assist you in importing the necessary files and training for your staff NutriT racker will then be updated to include all of the newly matched items in your menu and corresponding master items Some items may still be un matched and may be matched atthis time or recipes created to enable matching for them Running the Match
17. 755 3284 Logout Dietary Software gt Recipe Analysis pe Recipe Analysis Select Recipe chick j Recipe Search Filter w Use Shading Facility 6020 My Facility Baked Chicken Kiev Recipe Category Nutrients To Display Ko Entrees poultry Facility 5999 Monterey Chicken Facility 6002 Grilled Chicken Breast amp Onions Recipe Database Add Another Recipe or Cancel 2015 MEALTRACKER Dietary Software Sales Support OO 755 3284 infogienealtrackerconm MealTracdker uses SL Light for remote supper e Add or remove any nutrients to display by selecting the Nutrients To Display link Check or uncheck the boxes for the nutrients you wish to selector unselect Save if you made any changes e Click on Show to display the report NutriTracker Direct 1985 2015 Data Control Technology Nutrient Analysis ei gt gt Page Width e Export to the selected format e Mealtracker Training 2011 Recipe Nutrient Analysis Facility A Toen e Baked Chicken 3 Oz PROCNT FAT CHOCDFENERC KCAL WATER FIBIG CA NA TOCPHB PRO G nm o W ig g kcal w fg mo mg mg sg Chicken Thighs Bnis Sknis U 05082 27 465 8 845 000 197316 76 760 000 13608 112266 000 TA Pepper Black Ground L 02030 004 001 027 105 005 O11 186 008 000 001 Paprika Ground U 02028 O78 071 298 1 557 062 193 1 264 375 002 013 Sah U 02047 000 000 ooo 000 002 000 216 348 822 O00 000 Printed 1 3 2012 2 03 22 PM Page 1 of 1
18. Cup Coffee Decaf w 100 1 ind Danish W 100 8 Oz Lactaid free Milk Match 100 BC Lactaid free Milk Match Breakfast Totals Lunch items Toolbar Selections Add ltem You can create What ff situations by adding or deleting food items to the residentintakes To Add an item simply click on the Add Item button on the top of the window A search box will appear for you to select a food item to add to the intake study Once added the nutrients for that item willbe added as well Delete Item In the same manner you may delete an item to reduce the nutrients consumed To delete an item simply hover your mouse to reveal a red X on the extreme right of the food item Then click on the X the item will be deleted once you confirm that deletion Print Intake Study To print the intake study atany point click on the View Intake Study Report button on the top right of the window The report will appear on the screen with the options to printor cancel The report will reflectany changes you ve made up to this point NutriTracker Direct 1985 2015 Data Control Technology Details D Details This column may be referred to as the Work column This is where you would match your food items and ingredients create or change recipes import or export matched items and so on This is the last column on the NutriTracker screen Details Matching Match Food Items amp Ingredients Recipes Create Recipe Change Recipe
19. Less IG On DNK Entrees poultry Make sure to save your changes eg HT EICH of Cancel The corresponding screen to your selection will appear for you to make the necessary changes See the previous chapter Enter Facility Recipe for instructions on each option 5 2 3 Copy Recipe The Copy Recipe feature allows you to copy a recipe You may find that you want an exact duplicate of a recipe but with certain modifications without changing the original For instance you would like to have a sugarfree Apple Pie You copy the original recipe for Apple Pie because essentially it contains the same ingredients and procedures You name the new recipe Sugar Free Apple Pie and modify the sugar content or substitute the sugar with a non caloric sweetener in the recipe Itsaves you from having to create a completely new recipe In addition you may wantto change a MealT racker recipe for an item thatis served by your facility However it may be slightly different MealTracker does notallow you to change their recipes However since you can modify your own recipes you can copy the MealTracker recipe give ita name of your own and itbecomes your own facility recipe Now thatthe recipe is your facility recipe you may change itin any manner you wish To Copy a Recipe Select this option from the Recipe section in the Details column NutriTracker Direct 1985 2015 Data Control Technology Details A recipe search window pops up to find
20. continue or cancel 3 Select the best match for the item by clicking on the choose selection on the right 4 To view the nutrient details for the item click on the Nutrient Details selection in blue when you hover over the item 5 The system displays a unitof measure matching screen NutriT racker will attempt to automatically convert and match the selected item s unit of measure to the ingredient you re matching However ifthere are blanks you will need to manually match the item by entering the correct equivalent unit of measure Ifthe item has no nutrition value then check the box for that option 6 Save the match on the lower right hand side You may Select Ed to change the current match for any item 5 1 1 3 View Audit Report This will display a report showing you the number of items that are matched and unmatched In addition it will list all unmatched food items 1985 2015 Data Control Technology NutriTracker Direct Details 5 2 Recipes This section will enable you create edit copy and print recipes It is also where you may match recipe ingredients The sections are Create Recipe Change Recipe Copy Recipe View Scaled Recipe Recipe Listing Recipe Ingredient Matching 5 2 1 Create Recipe New Recipe This selection enables you to enter a recipe for your facility When you make this selection from the Recipe section the following form is displayed ready to enter the Basic Details
21. dded nonfat milk USDA 254 80 solids without added vitamin 3 Bean Salad 1 2 Cup Three Bean Salad MealTracker 123 38 Recipes 5 Grain Vegetable Beef Patty Veggie 3 Grain Beef Patty conv Corporate Use the tab that corresponds with the items you wish to match Food items will allow you to match the master food items in your system Ingredient matching allows you to match the ingredients being used in recipes within MealTracker The next two chapters will take you through their respective steps for matching Food Item Matchin Ingredient Matching Food Item Matching This selection allows you to see the current matches for individual food items You can then determine ifany of the matches are incorrectand correctly match the item as well as match any unmatched items From this screen you are able to selectall items or just unmatched items You can also choose from all menu cycles orselecta specific menu cycle Search To search for a specific item simply type in the food item name in the search field Click on Search NutriTracker Direct 1985 2015 Data Control Technology Details MealT racker will display all of the food items that contain the word entered into the search field Match Food Items Food Item Matching 73 matched Ingredient Matching 96 matched Type item to search Filter items tur key Search for ALL Items 7 Show unmatched items only ALL Diets 7 i Other actions 123 of 986 items matched
22. ealTracker will display all matches available Selectthe best match for the food item you are matching by clicking on Choose when you hover your mouse over the item you want to choose You may also check the nutrients before choosing the item by clicking on nutrient details e To cancel and go back to the Nutrient Analysis Screen Click on Cancel 722 of 985 items matched Food Item Matching el Current Match for American Cheese This item has no nutritional value Search for a new match for American Cheese Add to search criteria optional American A q H American Cheese Search You may click on the item to search for and it will be entered into the search field You may also type in a EE search word or string of words manually to find a Ep ENS CONS match e Once a match has been chosen If itisn t automatically entered select an equivalent unit of measure for the item being selected Match Food Item 2 Milk Current Match for 2 Milk Select new matching item 2 Milk 1 Oz 0 28 4 100 grams vi of Milk reduced fat fluid 2 milkfat without added vitamin A and vitamin D If not automatically calculated enter the unit of measure equivalent to the USDA food item or Make sure to a BH Ce or cancel recipe UOM save your work e Edit will disable any current match for the item You may then click on match or double click the item to match it NutriTracker Direct 1985 2015 Da
23. elect new matching item Match units of measurement Search for a new match for 0000009317 Diced Tomatoes Add to search criteria optional 0000009317 Diced Ton RK Tomatoes 6 Selectthe best match available you can view nutrition for the item by clicking on the Nutrient Details link when you hover your mouse over the item Ifthe item is a MealT racker Recipe item you may view the recipe by selecting the View Recipe link when you hover over the item 7 When you ve made your decision click on choose to select the item as the match for the ingredient 8 Ensure that the Quantity Matching equation on the bottom is correct then click OK to accept this match Note Once the Recipe has been created and all the ingredients matched you can then match the recipe to a food item or create a new food item to match it to see the MealT racker help file to create a new item 5 3 Products C O Products is where you may enter a new food item directly into the system with the corresponding nutrition value You may need to add a new product when a match is not available in the USDA database Most products purchased in a retail establishment have the nutrition value directly on the package This data may be entered into MealTracker and matched to a food item in MealTracker The next two chapters instruct you on creating and changing a product Nutrient Database Item Add New Product Change Product 5 3 1 Add New Product T
24. g 1598 41 g 87 77 g 4624 74 mg Saturday 540 05 g 2654 22 kcal 104 84 g 1433 16 9 87 68 g 2842 72 mg Weekly Total 1996 38 g 16277 68 kcal 224 89 g 10112 60 g 569 96 g 26788 92 mg Cycle Menu Week select the cycle week day and dietto display Diet You can navigate from diet to diet by clicking on the Previous or Next Diet buttons You can also change the selected week and choose to print the report Nutrients to Display If you wish to select additional or less nutrients to display click on the Nutrients button Check the box for the nutrients you wish to view Details You can view a breakdown of the actual food items that comprise the day s values with their specific nutrition values when you click ona weekday From within the weekday selected you can edit the meal This allows you to view and editthe selected meal Enabling you to modify the nutrient values by changing the food items and or portion sizes 3 3 Recipe Nutrient Analysis This selection allow you to view the nutrient values for the ingredients in a recipe NutriTracker Direct 1985 2015 Data Control Technology Nutrient Analysis Nutrient Analysis Menu Nutrient Analysis Weekly Menu Nutrient Analysis Recipe Analysis Nutrient Details A Nutrient Analysis Reporting To view a recipe s nutrient information type in the recipe name or number Select it from the list MEALTRACKER MealTracker NutriTracker Tools Reports Settings Help Support 800
25. h for Western Omelet Add to search criteria optional Western Omelet Western Omelet Search cancel A new screen will pop up with the closest match es to the item you ve entered Current Match for Western Omelet Nutrient details Recipe Select new matching item Match units of measurement Western Omelet 1 Ea i Ea of Western Omelet A Selectthe item to match your new item with You can view the recipe for the item by clicking on View Recipe and the nutrient values by clicking on Nutrient Details If this is the right match for your new item click on Choose Thenselectthe correct unit of measure equivalent mathin Make sure that you click on Save Match to save the selection NutriTracker Direct 1985 2015 Data Control Technology Change Recipe 41 Copy Recipe 42 Create Recipe 36 oy 3 Food Item Matching 26 27 Ingredient Matching 26 34 Ingredient Work Sheet 34 M match a food itme 27 Menu Analysis 11 Menu Nutrient Analysis 13 R Recipe Nutrient Analysis 11 18 Resident Nutrient Analysis 11 ot Setup Tools 11 T To Match aningredient 34 whl x View Scaled Recipe 43 W Weekly Menu Nutrient Analysis NutriTracker Direct 1985 2015 Data Control Technology
26. his selection will allow you to create a new database item with the accompanying nutrition information Nutrient database items are those food items which are not ingredients or standard USDA food items These items are usually commercially prepared and packaged The nutrition information is normally NutriTracker Direct 1985 2015 Data Control Technology Details listed on the package and may be entered directly into MealTracker This will enable you to have nutrition values for pre prepared purchased items not prepared atthe facility Nutrition Facts Serving Size 1 Packet 379 Servings Pear Containor 10 Amount Per Serving Calories 140 Calories from Fat 25 ee egenen Dally Value Total Fat 259 Ar Saturated Fat 0 59 3 Trans Fat 0q Polyunsaturated Fat ig EEE 59 Sodium 240m9 10 rbe ydrate 279 9 ry Fie 2g 10 S0 Due Fiber 19 ETH ne f Kid 8 i D j V seit CW V gt e z Tto a z Le a e MI p Lu Ka A 20 VilaminC 0 10 Iron 20 Riboflavin 20 1 Vitamin 86 am Enter the name of the food item in the Item Name field Select the Unit of Measure from the drop down listin the Unit field Enter the serving size Type inthe gram weight Enter the nutrient information you have for the new item in the Value field Enter the numerical value only The value field is already c
27. ks for items that have identical names and therefore is able to match them automatically A warning screen will pop up informing you that the process cannot be reversed Are You Sure This will auto match food items This process cannot be reversed Are you sure Yes auto match If you click Yes auto match the system will then prompt you if you wish to overwrite any existing matches for know food items If you click yes MealT racker will match all items and all previous matches will be overwritten If you click NO only new items will be matched NutriTracker Direct 1985 2015 Data Control Technology Are You Sure This will auto match food items This process cannot be reversed Are you sure Yes auto match Once you respond to the prompt you ll see a progress bar When completed the food items will be displayed with the new matches Items that were not matched will be blank If needed you may now editthe matches if needed 5 1 1 1 1 2 Import Matching You may import matches that have been made on another MealTracker system The import file must have been created in MealTracker 3 0 or Direct The file name is usually ntmatching zip To import the file click on the options menu and select Import Matching E Other actions 723 of 98 Auto Match Food Items Import Matching Export Matching Reset Food Item Matching View Audit Report A screen is then displayed for you to enter the
28. l WATER 7 96 q 2 319 40 69 g 215 04 g 97 67 g 6 3 Add Change Food Item H When you enter a new food item you can match the item to the USDA database and add the nutrition information for the item without having to leave the MealTracker program NutriTracker Direct 1985 2015 Data Control Technology Mealtracker Integration Entering a new item When you enter a new item you will see there s a Nutrients tab Change Food ltem Western Omelet Food Item Delete Food Item Details Groups Condiments Exceptions Recipe C CEE Name Description Production Job Type Western Omelet Hot Foods Combine Portion Sizes Unit of Measure Combine Portion Sizes Yes a Menu Category e No Appetizer App Normal i Puree Oz Consistency Serve Instead Chopped Chopped Small c Puree small Oz 1 3 Ground Ground Large Puree large Oz Pureed Pureed Once you are done entering the new Item details Click on the Nutrients tab to match the new item and acquire nutrition information Edit Food Item Nutrients Western Omelet Food Item Nutrients Nutrient Value Nutrient Protein 0 00 g Total lipid fat NutriTracker Direct 1985 2015 Data Control Technology Mealtracker Integration Match Food Item Western Omelet Current Match for Western Omelet This item has no nutritional value Currently unmatched Select new matching item Match units of measurement Search for a new matc
29. ly unmatched items Audit Report Will printa reportlisting unmatched recipes Will also give you the totals of matched and unmatched items Total number of food items in the database Total number of matched and unmatched items Total number of invalid matches Items without a weight Will indicate items matched with items notin the database with an asterisk NutriTracker Direct 1985 2015 Data Control Technology Details Edit Apple Stuffed Chicken Autumn Dessert Baked Chickenn Hocdies Baked Ziti Vi Ital Sausage Buttered Bowties Cheddar Potaio Bake Chocolate Peanut Butter Pe Country Apple Desset Country Bend Vegetables Cranberry Upside Down Cake Crispy Potato Diet Potato Saind Di Rosy Applesauce Fiesta Bend Vegetatie Frosted Pumptan Bar SGOT cial thems D not matched Ls Stewed Tomatoes Ls Tomato Florentine Soup Ls Turkey Chai Ls Turkey Patty M lt Ls Turkey Salad Sandwich Ls Turkey Tetrazini Ls Vegetable Guigh Ls Vegetable Stir Fry Mandarin Orange Mecha May omis tard Mediterranean Vegetabes Normandy Gand Orange Glazed Turkey Oregon Blend Vegeabe Pineapple Cheesecee NutriTracker Database Match Status Tomato Florentine Soup Tomato amp Shell Pasta Soup Tass Saladidiet Dressno Tom Turkey Meatioal Tuscany Blend Vegetable Valencia Rice To change an item place the mouse over the item This will reveal the edit option at the end of the item line click on Edit The cur
30. ng Ch Reci ange Recipe Copy Recipe View Scaled Recipe Recipe Listing Recipe Ingredient Matching Products Add New Product Change Product The Main Nutril racker columns are e Intake Study Residentintake analysis e Nutrient Analysis Menu Nutrient Analysis Weekly Menu Nutrient Analysis Recipe Analysis e Details Matching Match Food items amp Ingredients Recipes Create Recipe Change Recipe Copy Recipe View Scaled Recipe Recipe Listing Recipe Ingredient Matching Products Add New Product Change Product NutriTracker Direct 1985 2015 Data Control Technology Nutrient Analysis Nutrient Analysis 3 Nutrient Analysis The second column in the NutriT racker module is for Nutrient Analysis Nutrient Analysis Menu Nutrient Analysis Weekly Menu Nutrient Analysis Recipe Analysis Nutrient Details Nutrient Analysis Reporting Menu Nutrient Analysis Weekly Menu Analysis Recipe Nutrient Analysis 3 1 Menu Nutrient Analysis The Menu nutrient analysis enables you to view and print nutrient information for items ona menu fora specific cycle week and day When you click on Menu Analysis you geta Select Cycle Week Day screen Make your selections The screen will then display the nutrient information for the selections made NutriTracker Direct 1985 2015 Data Control Technology Nutrient Analysis Host MEALTRACKER Meallracker Nutrilracker Tools Reports Settings Help Support 800 755 3
31. of the new recipe New Recipe Recipe Number Portion Size Cook time e Next Available Portion Unit Cook temperature i of servings Cool stand time Recipe Name servings ZS Description Pan size Recipe Category Number of pans Baked Goods Beverages Breakfast cereals Breakfast entrees Breakfast meats Greakfast syrups Desserts cakes Desserts cookies Desserts fruit Recipe Number Enter any unique number you wish to identify the recipe with This could be a corporate internal number or a personal reference number Ifyou wish you can have MealTracker assign the number automatically by selecting Next Available Recipe Name Entera recipe name Category Choose a category from the drop down list or enter a new one NutriTracker Direct 1985 2015 Data Control Technology Details Baked Goods i Beverages Ereakfast Cereals Breaktast Entrees Breaktast Meats Breakfast Syrups Entrees Casseroles Entrees Fish Entrees ttalian Entrees Other Entrees Pork Entrees Poultry Entrees Veal Lunch Cold Plates Lunch Misc Lunch Other Entrees Lunch Sandwiches Misc Other Misc Sauces Misc Toppings E SE Portion Size Enter the portion size This mustbe a number greater than 0 Portion Unit Unitof measure For example Oz Cups Tablespoon etc Number of Servings Enter the number of servings for this recipe Oven Cooking Time Enter the cooking time Oven Temperature Enter the oven cooking temperature Co
32. ol Stand Time Enter how long the item should cool stand before serving Pan Size Enter the pan size for cooking Number of Pans Enter the number of pans of the size stated to cook the item for the number of servings specified Click on Create Recipe to save the newrecipe Once the items above have been entered the recipe basic information will be saved Ifa recipe number was to be generated it will do so The screen below will appear indicating that the recipe has a been created Now you may click on any tab to continue with the recipe details NutriTracker Direct 1985 2015 Data Control Technology Details Chicken Casserole QSearch For Another Recipe Number 6019 Servings 50 Portions 6 Oz Nutrients Cost Basic Details Ingredients Procedures Notes Exchanges Scaling Food Item Matches Recipe Number 6019 Recipe Name Portion Size e Cook time Portion Unit i Cook temperature Chicken Casserole of servings pn Cool stand time Recipe Category Description Pan size EES Sr Number of pans Vessernts pudding Entrees beef Entrees casseroles Entrees fish Entrees italian Entrees lamb Entrees other Entrees pork Entrees poultry Now you ll need to enter the remaining recipe information The tabs show the areas that need to be completed fora complete recipe Ingredients procedures notes exchanges scaling and nutrients You may navigate between sections by clicking on the appropriate tab Ingredients Click
33. on the Ingredients tab to enter the recipe ingredients Chicken Casserole QSearch For Another Recipe Number 6019 Servings 50 Portions 6 Oz Recipe Nutrients Cost Basic Details Ingredients Procedures Notes Exchanges Scaling Food Item Ma Add an Ingredient Ingredient Quantity Unit of Measure NutriTracker Direct 1985 2015 Data Control Technology Details Click on the Add button Type in the ingredients one by one filling in the respective information for quantity and unit of measure Click OK when you are ready to add the ingredient to the list You may Editor Delete the ingredient once ithas been added by clicking either the Edit link or the A which are displayed when you place your mouse over the item Recipe Nutrients Cost Basic Details ingredients Procedures Notes Exchanges Scaling Food Item Matches Ingredient Unit of Measure Chicken Breast Bon Sais bs N Gave Jean el Procedures After entering your ingredient information now you re ready to enter procedures For instance wash lettuce and cutinto bite size pieces Saut onions and mushrooms in butter then set aside To Add a new procedure Click onAdd a Procedure Type inthe procedure in the procedure text box provided When done click on Save to save it Enter as many procedures as you feel are necessary To edita procedure select the procedure to edit then click on the Edit button To Delete a procedure select the procedu
34. onfigured for the correct unit of measure as per the USDA corresponding to the nutrient Listed below are some of the units of measure used g grams mg Milligrams kj Kilojewels kcal Calories NutriTracker Direct 1985 2015 Data Control Technology Details New Product Product Details een MT Serge Sate L Tift Le Lin of KMazcusg Gram vest a 7 Protein Tota ipid Cat o bm i Carbohydrate ty deena ag g Ash 5 Ergo Fra Stich a 5 g Glucose Fructose Lactose a F E di pa I 5 La sted ET wie g Siet 0 Abed Frohn a i Te Ira Th d ai Eng kj Sugart is 5 E Once you ve entered this item it may then be matched to a food item to correctly reflect the nutrition values entered Use Match Food ltems to NutriT racker or in MealT racker Change food ltem Nutrition Details tab to match appropriately 5 3 2 Change Product You may change the data in a nutrient database item from this selection e From the Details column in the Products section select Change Product NutriTracker Direct 1985 2015 Data Control Technology Details Details Matching Match Food Items amp Ingredients Recipes Create Recipe Change Recipe Copy Recipe View Scaled Recipe Recipe Listing Recipe Ingredient Matching Products Add New Product Change Product e Type inthe name ofthe item you wish to edit and selectitfrom the list Change Product Search Datatase thems e Make the necessa
35. re and click on the X to delete it The Monitor and Corrective Action fields are for C ritical C ontrol P oints CCP cooking temperature specific instructions If you are not using Critical Control Points then leave these fields blank These fields are text fields that will appear in the recipe for your convenience They have no other function within the MealTracker program Additionally you may enter CCP instructions for example rinse wash thaw temperature specifics within the Procedure and Notes fields Notes Enter any miscellaneous text notes for this recipe e To Add a note click on Add Type the text in the note textbox When done click on OK e To edita note selectthe note you wish to edit and click on Edit e To delete a note select the note then click on Delete If you ve started entering a note and decide that you don t wish to add it then click on Cancel and it will be discarded To Close this window click on Close Exchanges Enter diabetic or other dietary exchanges here e To Add an exchange click on Add Type the text in the exchange text box When done click on OK To editanexchange selectthe exchange you wish to editand click on Edit To delete an exchange select the exchange then click on Delete You may discard an exchange entered by clicking Cancel J e e To Close this window click on Close NutriTracker Direct 1985 2015 Data Control Technology Details Scaling MealTracker will au
36. reen will display the resident s basic profile information with the cycle week day selected for the intake study NutriTracker Direct 1985 2015 Data Control Technology Intake Study You can then select your options for the report 1 Meals and Snack Times to display Selectthe meals and snack times to display on the report 2 Nutrients to Display Selectthe nutrients to display on the report 3 View Intake Study Report Actually view then print Will generate the report When you hover the mouse over an item you can 1 Click on the green check mark to Edit the current match Match Food Item Pancakes c Match for Pancak Las Displays the current match urrent c Pancakes Select new matching item Click here to select a new match Then Pancakesiind match the Unit of measure Displays the current unit of 1 4 pancake 6 dia ba of Pancakes buttermilk prepared from recipe eege TC aA SUC matching SUCRE le or cancel 2 Click on match to match an item Match Clicking on the Match button will allow you to match the item highlighted if itis unmatched Match Food Item 2 Milk Current Match for 2 Milk Select new matching item 2 Milk 1 Oz 0 28 1 100 grams M of Milk reduced fat fluid 2 milkfat without added vitamin A and vitamin D If not automatically calculated enter the unit of measure equivalent to the USDA food item or Make sure to 4 BEANE et or cancel recipe UOM save yo
37. rent match is shown You may selecta new match by clicking on Select New Matching Wem and matching the Units of Measurement Match Ifan item is unmatched the column under current matched item will be blank When you hover your mouse over the item the Match option will be displayed Match Food Item Pancakes c Match for Pancale ossi Displays the current match urrent c Pancakes Click here to select a new match Then Pancakestind Match the Unit of measure Displays the current unit of 1 4 pancake 6 dia of Pancakes buttermilk prepared from recipe qme MCaSUTC matching bets cB LEE or cancel Nutrient Details When matching an item that has already been matched the screen displays a Nutrient Details link next to the item name This link will display nutrient information for the current match When you search for an item a listof possible matches will be displayed The nutrient information for that item may be shown by clicking on the Nutrient Details selection when you place your mouse over the item When you re ready to choose the desired item click on choose displayed on the extreme right hand side of the item NutriTracker Direct 1985 2015 Data Control Technology Details View Recipe ifan item is from a recipe then the View Recipe selection is displayed When clicked it will generate printable recipe for that item in PDF format This Item Has No Nutritional Value Ifan item on the li
38. ry changes then click Save Product to save Ifyou need to cancel any changes click on Cancel NutriTracker Direct 1985 2015 Data Control Technology Details NutriTracker Direct 1985 2015 Data Control Technology Mealtracker Integration Mealtracker Integration 6 Mealtracker Integration NutriT racker information has been integrated into the MealTracker system to enable quick matching and informed decision making Key MealTracker screens will provide food item nutrition information to make it easier to determine whatfood items to add remove or edit depending on the nutrition content This enables you to match items to already nutrient analyzed food item databases without leaving MealT racker Nutrition data is available on the following screens Cycle Menus Change Menu Screen Cycle Menus Enter Resident Selections Food Items All screens used to Add and Editfood items 6 1 Change Menu When you select Change Menu from the MealT racker Options screen you will see that there is a Nutrient Analysis tab Diet Regular Merv Nutrients Cost k d Breakfast Lunch Dinner Add a Lunch Henu Item i Other actions Alternate Entree Allan pe Ai ee ee ISS Alternate Vegetarian Entree Entree Alienate Vegetable Vegetable Altemate Low RK Vegetable Vecpz aAbie Alternate Starch ktarch erea When you click on that tab you will see the nutrient breakdown for all of the items on that
39. s window from MealT racker you will see a Nutrient Analysis tab NutriTracker Direct 1985 2015 Data Control Technology Mealtracker Integration Tom Jones nl Men MealTracker FAN Week Wook 1 Room 9998 Diet Regular Status Select Notes Batch options Select E Add a Lunch Menu Item NW Clear Selections Auto Replace by Meal Category d Display Always Offered Available Choices Hem Hame Entree 4 Consistency Resident s Lunch 4 Select Printer Print Entree Roast Turkey Pureed gt UT Fur Roux Taney kb 2 Or Turkey Gravy Turkey Gravy Regular e Starch Cereal Turkey Liz Pureed 1 2 Cup Mashed Potatoes a Gravy ir Raul ek E LA dE i Vegetable Li i i IER D L Tester CRE Cl Raa Alternate Entree H Piee Fa L oi qi rond Lem Fran Altemate Vegetanan Entree Hureed Bresd 1 Ind Pur D Starch Cereal 3 is 1 Pkt Maro When you click on the Nutrient Analysis tab the system will display the Nutrients for the items selected for thatmeal You can modify the nutrient intake and view What if situations ifthe selections are changed Menu MealTrackerF AV e Week Week 1 Day Sunday Date 4 28 2015 edit Tom Jones Room 9998 Diet Regular Status Select Notes Selections Nutrients Menu Item Dinner Roll Margarine Strawberry Layer Cake Whole Milk Roast Turkey Portion Size 1 Ind 1 Pkt 1 nv 8 Oz ENER KCAL 86 80 kcal 100 38 kcal 187 05 kcal 148 84 kcal 180 03 kca
40. ssee Piquant MeallTracker 3004513 Chicken Fricassee Sauce Meallracker 504794 Chicken Enchilada Casserole MealTracker 304070 Chicken Noodle Casserole MealTracker 3004690 Chinese Chicken Casserole MealTracker 504118 Chicken And Rice Casserole Meallracker RI Sf Chicken Rice Casserole 2 Alistof recipes that match your search will appear 3 Highlight the recipe you wish to work with The ingredients will be displayed You will see the items that are matched and the source of the matching 4 Ifan item is unmatched like the Beef in the example in the figure below and you wish to match it highlight the item and click on Match Chicken Casserole QSearch For Another Recipe Number 6019 Servings 50 Portions 6 Oz 1 40gm Ingredient Retained Quantity Matched Matched To Source Gram Weight 20025 Diced Chicken 5 Lbs x Chicken broilers or fryers breast meat and skin raw USDA 870 00 0000009317 Diced Tomatoes 1 10Can Match 62360 1 25 Rice Parbld Enrchd 5 Cups Match 5 A Match window will appear Type the item in the search key field and a listof possible matches are displayed You may alternately use some ofthe key words displayed by clicking on the word and they will be inserted into the search box NutriTracker Direct 1985 2015 Data Control Technology Details Match Ingredient 0000009317 Diced Tomatoes Current Match for 0000009317 Diced Tomatoes Ingredient usage ARE EES TA Es Currently unmatched oks S
41. stis nota food item and does notcontain any nutrition value you should check this box You may have items in your master items list so that you may include them on a ticket but you don twish to nutrient analyze them These items may include straws napkins or even food groups Match Units of Measure This selection applies the unit of measure in MealTracker to the unit of measure in the database used for the matching USDA database Mostof the time the system is able to recognize the unit of measure and is able to calculate the correct conversion factor However ifthe MenuT racker Unitis not recognized or ambiguous such as PC SL EA LRG you must provide the correct multiplier or factor Once this is done and this screen exited the correct gram weight of the MealTracker unitwillbe displayed in the conversion worksheet You may input whole numbers decimals or fractions which will automatically be converted to decimals to make the proper conversion 5 1 1 1 1 Options The options drop down menu is displayed when you click on the options gear symbol dE Other actions NutriTracker Direct 1985 2015 Data Control Technology Details Filter items ALL Items ALL Diets 86 items matched Gram Weight Import Matching Export Matching Reset Food Item Matching View Audit Report 5 1 1 1 1 1 Auto Match Food Items This selection will match items from your master database to the DCT matched database The wizard loo
42. ta Control Technology Nutrient Analysis Coffee Sugar pkts Whole Milk Skim Wilk Scrambled Egg Poached Egg Match Food Item Pancakes c Match for Pancak DEN Displays the current match urrent Matc Pancakes Select new matching item Click here to select a new match Then Pancakes 11nd match the Unit of measure Displays the current unit of 1 1 pancake 6 dia V of Pancakes buttermilk prepared from recipe amo EA SUTE matching SCSI LES or cancel 3 2 Weekly Menu Nutrient Analysis This report will display a day by day analysis of the week selected The screen shot below displays an example of the Weekly Menu Analysis day by day for a specific diet NutriTracker Direct 1985 2015 Data Control Technology Nutrient Analysis MEALTRACKER MealTracker Nutrilracker Tools Reports Settings Help Support 800 755 3284 Logout Dietary Software gt Weekly Menu Analysis Week 1 P Diet Regular Cycle Mem MealTracker S S M Week Week 1 M Print Weekly Menu Analysis Nutrients to Display Day CHOCDF ENER KCAL STARCH WATER SUGAR NA Sunday 340 45 g 2789 05 kcal 0 08 g 1543 95 q 74 09 qg 4762 21 mg Monday 285 27 g 2125 87 kcal 10 74 q 1412 50 g 93 12 q 3786 63 mg Tuesday 209 91 g 2289 71 kcal 10 95 q 1462 60 q 89 03 q 2658 61 mq Wednesday 264 56 g 2101 06 kcal 41 99 q 1511 05 g 56 25 qg 4648 97 mg Thursday 227 28 q 1905 52 kcal 38 06 g 1350 92 q 82 02 g 3465 05 mg Friday 328 88 g 2412 25 kcal 18 23
43. the recipes in the system NutriTracker Direct 1985 2015 Data Control Technology Details Recipe Listing Recipe Type Mie by Recipe Categories e MealTracker Recipes Baked Goods s Recipe Name Facility Recipes Beverages Recipe Number Corporate Recipes Breakfast cereals Breaktast entrees Breakfast meats Breakfast syrups Desserts cakes Desserts cookies Desserts fruit Use Shading Print or Cancel Choose the Recipe types MealTracker Facility or Corporate recipes To filter by Recipe category select the category Select how you want the list sorted By recipe name or number Click on Show to generate the reportand preview Click on Print to send the report to the printer 5 2 6 Recipe Ingredient Matchng With this option you re able to match ingredients specific to a recipe Once the ingredient is matched the ingredient will remain matched and available for use wherever the same ingredientis used When you click on this feature form will display prompting you to enter the recipe name 1 Start typing in the recipe name or number in the search field NutriTracker Direct 1985 2015 Data Control Technology Details Recipe Ingredient Matching chicken ca ssl MealTracker 303063 Ranch Chicken Casserole MealTracker 5004383 Chicken Fricassee MealTracker 92606 Low Sodium Chicken Noodle Casserole MealTracker 56004 Chicken Rice Casserole Facility 6019 Chicken Casserole MealTracker 5005691 Chicken Frica
44. tomatically scale recipes entered to 20 50 100 and 200 servings This is calculated based on the quantities originally entered for each ingredient in the recipe Ifyou need to adjust these quantities you may do so here To modify a quantity or unit of measure click in the box to edit it Nutrients When you select the Nutrients tab you will see the following screen Displaying the nutrients for your item Chicken Casserole Q Search For Another Recipe Number 6019 Servings 50 Portions 6 Oz 1 40gm Recipe Nutrients Cost Nutrient Analysis Ingredient Matching Nutrient Value Nutrient Value Protein 5 649 Total lipid fat 1 619 Carbohydrate by difference 0 00 g Ash 0 18 g Energy 29 93 keal 0 00 q Sucrose 0 00 g Glucose dextrose 0 00 g Fructose 0 00 g Lactose 0 00 g Maltose 0 00 g Alcohol ethyl 0 00 g Once you ve entered your ingredients if item has been found in the USDA database the ingredients will be matched If you are editing an existing recipe those ingredients should be matched as well To match ingredients that are not automatically matched click on the Ingredient matching tab Chicken Casserole QSearch For Another Recipe Number 6019 Servings 50 Portions 6 Oz 17 40qm Recipe Nutrients Cost Nutrient Analysir Ingredient Matching Ingredient Retained Quantity Matched Matched To Source Gram Weight 20025 Diced Chicken 5 Lbs S Chicken broilers or fryers breast meat and skin raw USDA 870 00 00
45. ur work NutriTracker Direct 1985 2015 Data Control Technology Intake Study 722 of 985 items matched Food Item Matching PS Current Match for American Cheese This item has no nutritional value Search for a new match for American Cheese Add to search criteria optional American Chepse American Cheese Search You may click on the item to search for and it will be entered into the search field You may also type in a search word or string of words manually to find a match _Skip and continue or cancel Match Food Item Lactaid free Milk Current Match for Lactaid free Milk This iiem has no nutrition value 2 results for milk substitute Cotes cubshivie cereal grain USDA 12431 beverage powder prepared wiih whae mik Mak substitutes Dud wath lauric nutrient Ei USDA 1076 Loose acad pil cancel This selection will dispaly the Click on Choose when you nutrient information for the want to select this item asa item before you select it match to your food item durech realtrackercom facies LO Productii oures USDA 3 Change the consumed in the first column This will affect the nutrient intake as it reflects the portion consumed ofeach item NutriTracker Direct 1985 2015 Data Control Technology Intake Study Enter the percentage actually secs Wh Pkg Com Flakes Cereal De 2 Oz Scrambled Egg 00 6 Oz Cranberry Juice w 100 e 1
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