Mini Toronto
Contents
1. 0 6 ARNEG S p A Via Venezia 58 35010 Campo San Martino PD Italy Tel 39 049 9699333 Fax 39 049 9699444 www arneg com Cap Soc 43 000 000 i v Certified ISO 9001 2008 ISO 14001 2004 BS OHSAS 18001 2007 C F P IVA Reg Imp Pd IT 00220200281 R E A Padova n 94246 Meccan PD009504 RAEE IT80100000001392. 31 15 Filling the unit qualified operator 31 15 1 Loading of cabinets for ice cream and frozen foods 31 16 Defrosting and water discharge Rif 23 32 16_1 Water discharge nm menua ma aa aan maa ab maan aan Bas 32 32 18 Re 32 19 Anti condensation and fog 1851518196 pp 32 20 Maintenance and cleaning qualified operator pp 33 20 1 Cleaning of external parts Daily Weekly pp 33 20 2 Cleaning of internal parts Monthly pe 33 20 3 Cleanmg the sliding oneen T eee 34 20 4 Cleaning the honeycomb Rif 16 34 20 5 Cleaning stainless steel parts pe 34 20 Gs INSDECIOM iaia T 34 21 Dismantling the unit specialised technician i 34 05060123 00 30 11 2011 23 Mini Toronto English 1 Informational symbols Before reading the manual take a moment to learn the symbols AN This symbol indicates dangers and actions that should always be avoided during use maintenance or in any situation as they could cause serious injury or death 77 This symbol indicates instructions rules advice and communications that each person assigned to use the unit in reference to their individual responsibilities must respect during the entire time they are using the unit installation use maintenance dismantling etc 2 Prohibitions and prescriptions The Installation
3. ey ye v ar E 8 05060123 00 30 11 2011 Toronto Ini 7 Tecnicos techniques Datos KuHaTxaduAtadu gag KOLOKBHOWEN auHexdatog osiAe 1 uis a qeoljipow opiuazuog SIAeaJd sues 9 11311102 BunBipunyueJ0A auyo seqsapuesa ooulnoyllw abueyo ag plnoo 12811111310105 osinneaid ezuas 4621 1 1 2 09 5 v ap ewAm aHagodK opini ap janin ap NEANIN abadjjeyos janay 9SION exisoj0Uuni 0 317 1 1 1 BAHESMELLO 024128 3 021euio1ny 8nbi128 3 enbn euoiny u2su1y8 3 uosneuoiny 21 129 4 218 0 021119 3 091 eUl01n odi ep adAl dA neygy 9041 61011501130 5 Ip odi 0 TVNOLLdO BuHeaneLLo 00 066 0002 03 6 0 06 066 0002 03 6 0 06 M lt 1515 9 eouejsisau pue1siapiMneiqy 1312317 15011300 O JUBWEULIGS Ip ezuajsisau Go x7 G 9X9 G 9X8 amp 9 G 9X9 6 0 GC M X SU 1 1 saJope uaA sJnajejnuaA 352 039 sue u0je nus A 000 011 200 011 100 01 000 011 000 011 200 011 100 01 000 011 1 MS ASIL MS ASIL MS ASIL MS ASIL MS ASIL MS ASIL MS ASIL MS ASIL ugisuedxa ap ejnA eA uorsued
4. English 7 Nut E M6 04230400 6 6 Washer 6x12 ZN 04480103 2 Screw M6x25 04711098 6 5 Screw TCEI M6x25 04711098 4 5 Washer 6x12 ZN 04480103 4 4 Screw M6x30 04711068 2 4 Nut E M8 04230600 4 3 Nut E M8 04230600 2 Screw M8x50 04711041 2 2 Screw M8x50 04711041 2 2 Screw TCEI M8x35 04711040 2 1 All plug 4x30 02940652 10 1 All plug 4x30 02940652 12 12 Electrical connection specialised technician BEFORE STARTING ANY OPERATION FIRST DISCONNECT THE SYSTEM FROM THE POWER SUPPLY The electrical system must be earthed 7 systems must be completed in accordance with the regulations that govern construction installation use and maintenance as envisaged under the norms in effect in the country where the unit is installed ARNEG Spa declines any responsibility with regards to the user and third par ties for damages caused by breakdowns or malfunctioning of the systems installed upstream to the unit and for damages caused by the same due to cau ses directly attributable to malfunctioning of the electrical system gt The unit must be protected upstream by an automatic omnipolar thermomagne tic switch with appropriate characteristics This must also act as a general line disconnection switch Establishment of the electrical power supply line to the point of where it connects to the unit is the res
5. Mini Toronto English abrasive substances or metal sponges For correct disposal of the packaging note that it consists of Wood Polystyrene Polythene PVC Cardboard DO NOT use alcohol to clean the methacrylate parts Plexiglas During the unpacking operations do not leave packaging elements such as nails wood staples nylon etc lying around and tools used for the operation such as pliers scissors and pincers should not be left in the work area as they could cause injury or wounds gt These items should be removed using appropriate methods and placed in the relevant waste collection locations 10 Installation and environmental conditions specialised technician a change to the installation described here must be authorised by ARNEG pa guarantee that the technicians assigned to install the unit work safely the use of protective tools and clothing required under the safety regulations or laws in effect in the country where it is installed is recommended In any case always use appropriate equipment and clothing such as safety shoes protective gloves a level For installation please proceed as follows gt carefully inspect the installation area removing any danger s to the operator Do not position the cabinet bin environments with the presence of explosive gaseous substances gt outdoors and therefore where there are atmospheric agents ding heat sources in direct sunlight near heat
6. Informationen voberhalten Diese Brosch re darf ohne usere ausdr ckliche Genehmigung weder vervielf ltigt noch an Dritte weitergegeben werden und sie ist ausschlieBlich f r unsere Kunden bestimmt Nous nous r servons le droit d apporter tout moment des modification aux sp cifiques et aux caract ristiques contenues danse cette publication sans aucune obligation de pr avis de notre part Cette publication ne peut tre reproduite et ou communiqu e des tiers sans autorisation pr alable Elle a t r alis e pour tre utilis e exclusivement par nos clients Nos reservamos el derecho de aportar en cualquier momento las modificaciones a las especificaciones y a los datos contenidos en esta publicaci sin ninguna obligaci n de aiso anticipado La presente publicaci n no puede ser reproducida y o comunicada a terceros sin la previa autorizaci n y ha sido aprontada para ser utilizada exclusivamente por nuestros clientes B
7. Unit manufacturing order number 05060123 00 30 11 2011 27 Mini Toronto English 17 Unit production order number 18 Unit year of production In the case of a request for technical assistance please provide the following informa tion product name Hif 2 2 serial number Rif 2 4 work order number Rif 2 16 T Transport specialised technician Loading unloading operations must always be carried out by qualified personnel able to check weights exact lifting points and the most appropriate means of transport both in terms of safety and capacity cabinets are supplied on a wooden platform frame to the base for movement with forklift trucks Use a manual or electrical forklift truck that is suitable for moving the cabinet in question It must have a nominal capacity of at least 1 000 kg Always place the forks at the indicated points in order to avoid the risk of overturning and always completely insert the forks No unnecessary personnel should be present in the lifting area Balance the weight of the unit so as to ensure that the load remains in equili brium Rif 3 DO NOT use transportation devices to lift gt with a capacity of less than 1 000 kg gt with inappropriate characteristics or that have been affected by use with non standard or worn wires or cables AN Transportation procedures that differ from that indicated are prohibited 8 Storage bDO NOT store the units in uncovere
8. normal circulation of refrigerated air gt Entry of warm air into the unit with closures is inevitable In the case of high humidity thin layer of frost will form This will disappear once the doors have been kept closed for 2 hours Do not use the sliding doors as a resting plane for goods when loading The doors have not been designed to support any loads Rif 17 b Ihe refrigeration unit is designed to maintain the temperature of the product displayed and not to lower it Food products must only be introduced if already cooled to their respective storage temperatures DO NOT introduce products that have been heated 16 Defrosting and water discharge Rif 23 The Mini Toronto line of refrigeration units is provided with an electrical defrost system that works by stopping the refrigeration cycle and the use of an armoured resi stance inserted in the evaporator 16 1 Water discharge To drain the defrost water you need to gt have a floor drain with a slight incline Rif 24 install the provided siphon between the unit drainage pipe and the floor connection gt hermetically seal the floor drainage area This will prevent unpleasant odours from forming within the unit the dispersion of refri gerated air and possible unit malfunctioning due to humidity ZA Periodically check that the hydraulic connections are still efficient contacting 4 qualified installer 17 Lighting For tank front lighting a lamp can be ins
9. 054 auyo abue spua ynoyyim 161037 ajjeds ezues ezzayBun 01101011 0ju0J03IU A qUero ojapo 9 9 IPON IPPON 0300 05060123 00 30 11 2011 Mini Toronto English Installation and User Manual CONTENTS S E E 1 ea Ta 9 Ito Ona SOS anilan here yan 24 2 Prohibitions and po cce PON San TOS 24 Purpose of the Manual Field of Application Interested Parties 25 4 Presentation Proper use Rif 1 Wo WWW mm mk 26 5 Norms and TETTE 27 6 Identification Rating plate data Rif 2 Br 7 Transport specialised technician 28 Oe ONS MENT 28 9 Receipt unpacking initial cleaning qualified operator 28 9 Receipt unpacking initial cleaning qualified operator 28 9 Receipt unpacking initial cleaning qualified operator 28 12 Electrical connection specialised technician 30 12 Electrical connection specialised technician 30 13 Probe placement Rif 25 specialised technician pp 31 14 Start up temperature control and adjustment specialised technician
10. 1 5 C O ke Rif28 05060123 00 30 11 2011 Mini Toronto Mini Toronto Rif30 Schema elettrico standard standard wiring diagrams 0350 LON 177211111 NON o O HIONOSNVUL 34055344 310155380 10 7 380Ud LNV43914414 LZ 31NV83918338 0S 389NI VINOS WA Kk 200 2 5 INAINVOIVISIYYNS VANOS 5 200 7011570 LO ex e Lo lt LG E CD ea Z TI 29 O LL 2 I 2 5 Li e gt lt 2 ET ea 2 19 N e LO lt iS a E a 2 e r4 lt gt 2 gt 2 380Ud LAINI HIV 53 4 VINOS 38080 1509530 53 NAAOHS 3NOHHVIA INVNIJ8S VANOS 3n18 n18 LL A 3043 9 318V2 131100 9NILHBTI NIVY VIVONVWN ONVWNIUHOD OLNINY931109 IQ 3 318 2 E VIVNIINNTI VUNLINULSVUAOS OLNINY93110 IG 73 380084 131100 HIV VIVINVIN VINOS P MOVTA AVUD 7 NMOYA L ANTA 318 2 0380103 HILIM 7 OHIN 019I49 Z 3NOYUVIN L NTA AlddNS 9NILH9I 01V80102 0AVJ NINATII ANOIZVINIINIIV d31V3H 1504 30 OLNANVNIYSS VZNILSISIY d31V3H 1504 30 OLNANVNIYSS VZN3 SIS3U R3 AlddNS 831193 1504 30 NINES 151538 INOIZVLNIWITV d31V3H 1504 30 OLNANVNIYSS VZNILSISIY SEGNALE SIGNAL R2 C
11. Mini Toronto Rif 1 G3 Testata Head case G3 ARNEG S p A 5 ri e VIA VENEZIA 58 SAN MARTINO PADOVA ITALY Tel 39 049 9699333 Fax 39 049 9699444 info arneg it CODICE MATRICOLA ITEM S N V W SBRINAMENTO ILLUMINAZIONE DEFROSTING LIGHTING SUPERF ESP DISPLAY AREA REFRIGERANTE REFRIGERANT MASSA WEIGHT CLASSE CLASS COMMESSA ORDINE W SCHED W ORD 05060123 00 30 11 2011 2 7 siti N 7 22 ss N SS ann SEN 252222 Mini Toronto MAX 30 bar 05060123 00 30 11 2011 Rif 16 Mini Toronto TESTATA HEAD CASE 05060123 00 30 11 2011 3 Mini Toronto Rif25 C LA CY gt C LA N LA lt 4 05060123 00 30 11 2011 Mali Mini Toronto Rif26 carico uniformemente distribuito evenly distributed load belastung gleichm ssig verteilt charge uniform ment r partie carga distribuida uniformemente paBHOMepHo 05060123 00 30 11 201
12. OMUNE COMMON 5 ALIM SUPPLY d31V3H 1504 30 OLNANVNIYSS VZN3 SIS3U RATIOMETRIC TRANSDUCER O o gt O r4 lt O 2 ea 2 lt AlddNS INIVA VIONIVA INOIZVININITV IRINA TION lu gt 3dIONJ10S VIONIVA 1 aT t m TT a a AlddAS SNV4 YOLVUOdVAI dVA3 ILLN3A 3NOIZV LN3IATTV SNV4 001703 3H01Vu0dV A3 IHOIVTLLN3A ALIM SUPPLY SEGNALE SIGNAL 5 d31V3H 019311 MO 12117 VIVONVW Id OLLASVN OG1VI O VI COLLEGAMENTO PER BANCHI A 2 EV MALMOE3 COLLEGARE LA R1 DELL EVAPORATORE 1 IN PARALLELO CON LA RESISTENZA R1 DELL EVAPORATORE 2 ANALOGAMENTE PER LE ALTRE RESISTENZE R2 E R3 CONNECT R1 EVAPORATOR 1 PARALLEL R1 EVAPORATOR 2 COLLEGAMENTO ILLUMINAZIONE LIGHTING CONNECTION DI ISOLE SENZA ILLUMINAZIONE E VASCHE COMBINATI BT 2E POWER 4 AND POWER 5 CONNECTORS ARE NOT USED IN CASE OF ISLANDS WITHOUT LIGHTING AND TANK OF COMBINED LT 2E SIMILARLY FOR THE OTHER HEATERS R2 AND R3 PRESSURE TRANSDUCER 4 20 mA u3lV3H NOILINS HI V TIVM 3015 3NOIZVUldSV VTIVdS 001 9 0 2 8319731155719 01 731801831100173 TRASDUTTORE DI PRESSIONE 4 20 mA AlddNS 31 10173 IAV9 3NOIZVLN3IATTV d31V3H 5519719 1380183015 00175713 SYI1VIH 0319105 9 319NIS 404 NOLIINNOI SE 4 OLNIINYIOSI 0109NIS V 1071970 2 HAd 1 VSS3IN co HAMOd e
13. SUP PLY BY MEANS OF THE GENERAL SWITCH ALWAYS WEAR 6 PROTECTIVE GLOVES FOR CLEANING DO NOT use hot water on cold glass surfaces as the glass could shatter and injure the operator DO NOT use abrasive products or solvents that could alter the unit surfaces DO NOT spray water or detergents directly onto the electrical parts of the unit DO NOT touch the unit with wet or damp hands or feet DO NOT use the unit barefoot DO NOT use alcohol or similar products to clean the methacrylate parts plexiglass bavoid using excessive force during cleaning operations bavoid chlorine based detergents such as bleach which may corrode surfaces bavoid contact with or inhaling vapours emitted from acid alkaline or ammonia ducts contained in flooring detergents which may oxidise or corrode stainless steel bif internal cleaning is done with water jet cleaners Rif 10 use a LOW PRESSURE system max 30 bar with an appropriate capacity to remove any residue present Excessive pressure could damage the surfaces DO NOT aim the jet directly at painted or plastic coated surfaces gt keep a minimum distance of 30 cm from the surfaces being cleaned Rif 10 gt bringing the jet too close to the dirt can cause injury to the operator and contaminate areas that have already been cleaned as well as the environment Hif 15 avoid wetting fans lights electric cables and all electrical devices in general during cleaning operations Food p
14. and User Manual should be read carefully so that the operator in the event of malfunction is able to provide precise information to Technical Support by telephone Before contacting Technical Support first check the following ensure that the electrical supply is disconnected These units are designed for use only in closed environments Take great care over all working manoeuvres loading unloading clea ning counter service maintenance etc and always apply maximum dili gence using appropriate protective equipment for the various operations gt The refrigeration unit is intended to maintain the temperature of the goods displayed and not to reduce it Foodstuffs should only be placed inside if they are already cooled to their respective conservation tempera As such products that have been warmed must not be placed in the unit b The units are designed and built to store and display only fresh and fro zen foods ice creams cooked and pre cooked items canteens Do not introduce any type of goods other than those specified such as pharma ceutical products fishing bait etc Check that the temperature and relative humidity values do not exceed specifications For this reason it is essential that the air conditioning ventilation and heating systems in the sales point are kept at maximum efficiency b Limit airflow speed to less than 0 2 m s in the proximity of the unit s openings It is particularly important
15. be considered part of the unit and must be kept for its entire working life The manufacturer is relieved from all liability in the following situations gt improper use gt incorrect installation not completed in accordance with the regulations specified power supply faults serious lack of maintenance unauthorised alterations and operations buse of non original spare parts gt partial or complete lack of compliance with the instructions 05060123 00 30 11 2011 25 Mini Toronto English This manual must be the responsibility of an assigned person stored in an appropriate location known to all assigned workers and maintenance employees so that it can be consulted whenever needed In the event of transfer to third parties it must be delivered to the new user or owner duly informing the suppliers in a timely manner If lost or damaged please contact the supplier This manual is intended for QUALIFIED OPERATORS qualified individuals instructed in the use adjustment cleaning and maintenance of the unit SPECIALISED TECHNICIANS trained technicians authorised to carry out extraordinary maintenance repair replacement and tuning operations who are aware of the risks they are exposed to in carrying out said operations and able to adopt all the measures appropriate to protect themselves and others minimising damage with respect to the risks that these operators have Where not specified the section is applicable
16. d areas where they are subject to weathering and direct sunlight Exposure to ultraviolet rays leads to permanent deformation of the plastic materials and damages the unit s components gt Ihe units must be stored in closed areas at a temperature between 25 C and 55 and with relative humidity between 30 and 90 Before storing check that the packaging is intact and that it doesn t show any defects that could compromise the preservation of the units 9 Receipt unpacking initial cleaning qualified operator Before starting any unpacking operations take all possible precautions to avoid injury to the operator The unit may be provided packaged specifically With a wooden frame fixed to the base and a nylon covering held in place by straps standard Rif 5 With cardboard covering upon request Rif 6 With a wooden cage upon request Hif 7 Upon acceptance of the cabinet Ensure that the packaging is intact and there is no obvious damage gt Unpack ensuring that the unit is not damaged Check that all parts of the unit are intact gt If any damage is found immediately contact your supplier Slowly remove the protective film taking care to not it in order to avoid leaving traces of glue If this occurs anyway they be removed using appropriate solvents Clean for the first time using neutral products Dry with a soft cloth Do not use any 28 05060123 00 30 11 2011
17. d lead to electrical shocks harmful to the operator The automatic thermomagnetic switch should be designed so as not to open the neu tral circuit without simultaneously opening the phases In any case the opening distance for the contacts must be at least 3mm 30 05060123 00 30 11 2011 Mini Toronto English 13 Probe placement Rif 25 specialised technician The probes are already placed on the unit and are as follows Sout Air delivery control probe odef End defrost thermostat control probe Sin Air intake control probe gt Temperature probe NTC IP67 L 4000 code 04510153 gt The Sout Sin probes must be fixed in place using terminals and should not be insulated gt Ihe Sdef probe must be fixed in place in contact with the fins of the evaporator between the 3rd and 4th tube never in correspondence with the fan using the stainless steel bulb block spring code 02230021 14 Start up temperature control and adjustment specialised technician The refrigeration temperature is controlled using the digital thermometer Hif 12 or with the electronic control device OPTIONAL Rif 13 Normally the controller is set in the factory during testing but it is possible to alter the programming To do so please refer to the instructions given by the control device manufacturer 15 Filling the unit qualified operator To refill the unit you must comply with some important rules barrange the g
18. efully clean the tank drip and water discharge protection grill eliminating all foreign bodies that may have fallen into the suction grill lifting the fan plate if necessary If any ice has formed contact a Qualified Refrigeration Technician for assistance 20 3 Cleaning the sliding doors the price holder profile fig A Rif 19 gt lift up and slide out the covers fig B Rif 20 gt clean as specified for the cleaning of external parts breplace the covers gt reposition the cover profile 20 4 Cleaning the honeycomb Rif 16 honeycomb must be cleaned every 6 8 months based on sales conditions bit can be cleaned using a vacuum cleaner or be removed and washed using soap and water gt It must be completely dry before being re attached Ihe honeycomb must be attached at the same angle 20 5 Cleaning stainless steel parts Certain situations may lead to the build up of rust on steel surfaces bsteel implements left on surfaces that are damp lime scaled not fully rinsed after using chlorine or ammonia based detergents encrusted with pieces of food salt saline solutions or dry residue from evaporated liquids Recent marks and rust bclean with shampoo or neutral detergents using a sponge or cloth When done remove any detergent residue rinse well and carefully dry the surfaces Old marks and rust buse chemical substances for stainless steel that contain 25 nitric acid or similar substance
19. ing systems incandescent lights etc bnear air currents near doors windows air conditioning heating systems etc exce eding speeds of 0 2 m sec Remove the wooden supports on the bottom used for transportation and attach the adjustable feet Rif 8 positioning them so that the unit is horizontal using a level Rif 9 to check the alignment Before connecting the unit to the electricity ensure that the plate data corresponds to the characteristics of the electrical system to which it is to be connected For the unit to function properly the temperature and relative humidity must not exceed the limits for climate class 3 25 C R H 60 as established in EN ISO 23953 2 regulations under which the unit was tested Do not move the unit by putting stress on the side glass surfaces to avoid deforming the support brackets Rif 11 gt If the unit is moved repeat the levelling process as improper levelling could compromise the unit s operations 11 Multiplexing cabinets Rif 28 Rif 29 specialised technician To multiplex two or more units proceed as follows gt Remove the sides Position the cabinets side by side gt Remove the back panels to gain access to the rise holes Connect the risers and the brackets using the screws and aligning pins provided gt Replace the back panels MULTIPLEX KIT HEAD Pos Name Code Ite Pos Name Code Ite 05060123 00 30 11 2011 29 Mini Toronto
20. l panel cover These operations must always be carried out by specialised technicians DO obstruct the air intake openings Exposed merchandise should not be in direct sunlight Danger alteration of merchandise Limit the temperature of radiating surfaces located in the sales point e g insulating ceilings DO NOT use spotlights with incandescent bulbs aimed directly at the unit Danger overheating the merchandise gt IN THE CASE OF A GAS LEAK OR FIRE Do not place your head inside the area in which the unit is located if it is not appropriately ventilated Disconnect the unit by means of the general switch upstream of the appliance DO NOT USE WATER TO PUT OUT THE FLAMES USE ONLY DRY EXTIN GUISHERS ANY OTHER USE NOT EXPLICITLY INDICATED IN THIS MANUAL IS TO BE CONSIDERED DANGEROUS THE MANUFACTURER SHALL NOT BE HELD RESPONSIBLE FOR ANY DAMAGES THAT MAY OCCUR FROM IMPROPER ERRONEOUS OR UNREASONABLE USE USEFUL TELEPHONE NUMBERS SWITCHBOARD 439 0499699333 FAX 39 9699444 CALL CENTRE 848 800225 3 Purpose of the Manual Field of Application Interested Parties This instruction manual contains a description of the Mini Toronto line of refrigeration units manufactured by ARNEG Spa The following information provides instructions with regard to busing the cabinet btechnical specifications binstallation and assembly gt operator information gt maintenance operations Safety information The manual should
21. ll responsibility regarding the qualification and mental and or physical state of the employees assigned to use and main tain the machine gt This documentation CANNOT in any way serve as a substitute for a lack of education or intelligence in the personnel that interacts with the equipment Ihe units are designed and built to store and display only fresh and frozen foods ice creams cooked and pre cooked items canteens Do not introduce any type of goods other than those specified such as pharmaceutical products fishing bait etc 26 05060123 00 30 11 2011 Mini Toronto English 5 Norms and certifications All the refrigeration unit models described in the usage manual for the Mini Toronto series meet the essential requirements for safety health and protection required by the following European directives and laws Machines Directive 2006 42 EC applied EN norms EN ISO 14121 2007 EN ISO 12100 1 2005 EN ISO 12100 2 2003 Electromagnetic Compatibility Directive 2004 108 EC applied EN norms EN 61000 3 2 2006 EN 61000 3 12 2005 EN 55014 1 2006 EN 55014 2 1997 Low Voltage Directive 2006 95 EC applied EN norms EN 60335 1 2008 EN 60335 2 89 2002 A2 2007 European RegulationEC 1935 2004 on materials and articles intended to come into contact with food standards applied EN 1672 2 They are excluded from the field of application of Directive EEC 97 23 PED on the basisof that specified by Article 3 paragra
22. nd the lubricant oil removed This product consists of 7596 recyclable materials Materials used in construction Iron pipe Copper Aluminium Galvanised sheet metal Polyurethane foam H20 Jempered glass Wood PVC Plastic laminate lower frame refrigeration circuit electrical system and door frame motor base lower varnished panels base structure heat insulation doors side frames foamed tank bumper sides he user is responsible for delivering the product for disposal to the collection AN centre specified by the local authorities or manufacturer for the recovery and recycling of materials gt All these operations as for transport and waste processing should be perfor med by authorised specialised personnel only 05060123 00 30 11 2011 35 Ci riserviamo il diritto di apportare in qualunque momento le modifiche alle specifiche e ai dati contenuti in questa pubblicazione senza obbligo di avviso preventivo La presente pubblicazione non essere riprodotta e o comunicata a terzi senza preventiva autorizzazione ed e stata approntata per essere utilizzata esclusivamente dai nostri clienti We reserve the right to change our technical specifications without notice This brochure may not be reproduced nor its contents disclosed to third parties without arneg s consent and it is meant only for use by our customers 8 C Anderungen der in dieser Brosch re enthaltenen Angaben und
23. oods in such a way that the maximum load line is never exceeded Rif 21 exceeding this limit can interfere with correct air circulation Rif 22 causing the temperature of the goods to rise and ice to form on the evaporator bthe arrangement of goods without leaving empty areas guarantees optimum unit function barrange the goods in a way that does not interfere with the circulation of the refrigerated air Rif 22 Ihe maximum allowable load for the tank is about 300 kg m leave 4 5 cm of space between the merchandise and the closures to allow normal circulation of the refrigerated air b Ihe refrigeration unit is designed to maintain the temperature of the product displayed and not to lower it Food products must only be introduced if already cooled to their respective storage temperatures DO NOT introduce products that have been heated 4 We recommend first using up the goods that have been stored in the unit the lon P gest before adding new arrivals food stock rotation 15 1 Loading of cabinets for ice cream and frozen foods reducing the time for which frozen foods are at environmental humidity and temperature to a minimum to avoid the formation of frost on the boxes which can once inside the cabinet stick together and to the base grille limit door opening time to 2 3 minutes keep 4 5 cm space between the goods and the air output mouths to allow for 05060123 00 30 11 2011 31 Mini Toronto English
24. ph 3 of the Directive In the case that the original copy of the Declaration of Product Conformity provi ded with the product is lost it Is possible to download a copy by completing the form found at the following website http www arneg it conformity The performance of these refrigeration units has been determined using tests carried out in accordance with UNI EN ISO 23953 2 2006 regulations in the environmental conditions corresponding to climate class 3 25 C 6096 R H Environmental climatic classes according to UNI EN ISO 23953 2 Climatic class Temp dry bulb Relative humidity 16 12 6 Identification Rating plate data Rif 2 A serial plate is affixed behind the unit stating all characteristic data 1 Manufacturer s name and address 2 Unit name and length 3 Unit code 4 Unit serial number 5 Voltage supply 6 Supply frequency 7 Current used when operating 8 Electrical power used when operating during refrigeration phase fans hot cables lighting 9 Electrical power used when operating during defrost phase armoured resistances hot cables fans lighting 10 Lighting power where applicable 11 Net display surface 12 Type of refrigerant fluid with which the system functions 13 Mass of refrigerant gas with which each system has been loaded only for units with built In motor 14 Environmental climatic class and temperature of reference 15 Humidity protection class 16
25. ponsibility of the Client The dimensions of the electrical energy power Supply line must be determined in accordance with the electrical power used by the unit see Technical Specifications gt Remove any metal objects worn rings watches bracelets earrings etc Check the electrical diagrams before carrying out the connection Check that the voltage supply is as specified on the plate data Tell the operator where the switch is so that it can be reached quickly an EMERGENCY guarantee correct operation the maximum voltage variation must be between 6 of the nominal value Check that the power line has appropriate section cables is protected against overcurrent and dispersions towards earth in compliance with current standards the event of an interruption to the electricity supply check that all store electrical appliances can reboot without causing the overload protections to intervene If not alter the system in order to differentiate between the start up of the various devices The installer must supply the anchorage devices for all cables in and out of the unit Avoid having the casing come into contact with the electrical panel to avoid electric shocks which could cause injury or death b Check that the connectors of the illumination shelves ceiling superstructure are inserted properly and blocked in their sockets so as to avoid disconnection during cleaning and maintenance operations which coul
26. roducts can deteriorate due to microbes and bacteria Respecting hygiene norms is essential in order to guarantee protection of consumer health as well as res pecting the chain of refrigeration for which the sales point is the last controllable ring Cleaning operations must include 1 WASHING removing grease removal of about 979 of the dirt 2 DISINFECTING using appropriate detergents on the surfaces to remove any pathogenic micro organisms that might remain after washing 3 RINSING 4 DRYING Cleaning the refrigeration units is carried out as follows 20 1 Cleaning of external parts Daily Weekly gt On a weekly basis clean all the external parts of the unit using neutral detergents for domestic use that are compatible with the surfaces to be cleaned or using warm soapy water and removing all traces of detergent gt Rinse with clean water and dry with a soft cloth 20 2 Cleaning of internal parts Monthly Cleaning the unit s internal parts is done to destroy pathogenic micro organisms so as to ensure the protection of the merchandise Before beginning to clean the inside of the unit it is necessary to Completely remove all merchandise inside gt Remove all the removable parts such as display plates grills etc Wash with warm water lt 40 C gt Disinfect using a detergent with an antibacterial component gt Carefully dry using a soft cloth 05060123 00 30 11 2011 33 Mini Toronto English Car
27. s otubborn marks and rust sand or shine using a stainless steel brush When complete wash using detergents and dry carefully This may produce surface scratches due to abrasive cleaning gt All cleaning operations including disinfection rinsing and drying must be per formed carefully removing all traces of water or detergent so as to avoid the proliferation of bacteria that is harmful to health gt Parts left to dry with residual detergent of disinfectant may be damaged from the floor that could cause slipping and accidental falls 20 6 Inspection parts Once cleaning disinfection rinsing and drying operations have been completed care fully check that all the parts are perfectly clean and dry and have not been damaged or excessively worn necessary replace them Attach the elements once perfectly dry and restore the electrical power supply Once internal operating temperature has been reached the unit can be loaded with the pro ducts to be displayed 21 Dismantling the unit specialised technician The unit must be disposed of in accordance with your country s waste management legislation and in respect of our environment This product is considered by current legislation as hazardous waste It must therefore be collected separately and cannot be treated as household waste nor sent to a landfill Before disposing of the unit the 34 05060123 00 30 11 2011 Mini Toronto English coolant must be collected a
28. talled on the handrail optional Rif 14 For greater savings the cabinet can be ordered complete with con 7 NY sumption LED lighting This allows for reduced lighting consumption breduced refrigerator load blifespan of lights over 6 years gt uniform light intensity and colour gt improved lighting as temperature decreases 18 Superstructure Rif 26 The Mini Toronto line of refrigerator units can be provided with a non refrigerated superstructure with 1 or 2 shelves Assemble as follows Assemble as follows 1 Remove the upper snug cover 2 Place the superstructure frame in the snug attaching it with the screws provided 3 Attach the lower covers a using the screws provided 4 Attach the outlet supports b using the screws provided b Distribute the load uniformly on both sides DO NOT load the superstructure on just one side gt Avoid overloading the shelves a disorganised way gt The load must NEVER exceed 90 kg m Rif 27 19 Anti condensation and fog resistance To prevent fogging due to condensation low voltage electrical resistances are used on 32 05060123 00 30 11 2011 Mini Toronto English the parts most subject to this such as heat isolating glass on doors frames and cor ners side facing glass surfaces etc 20 Maintenance and cleaning qualified operator BEFORE CARRYING OUT ANY MAINTENANCE WORK OR CLEA NING FIRST DISCONNECT THE UNIT FROM THE VOLTAGE
29. to avoid air currents and the air conditioning system s air delivery openings being aimed towards the opening of the units Only introduce merchandise into the unit that has already been cooled to its normal cold chain temperature Make sure that the unit is always able to maintain said temperature Respect the load limit Do not overload the cabinet Rotate food products by loading the cabinet in such a way that the goods displayed for longest are sold before new arrivals With the help of a specialised technician eliminate any problems found loose screws blown bulbs etc Check the flow of defrosted water unblock drains clean any filters check siphons etc Before carrying out any maintenance work on the refrigerator unit please 8 24 05060123 00 30 11 2011 Mini Toronto English 7A Dispose of defrosted water or water used for washing through the drains purification system in accordance with current legislation as this may come into contact with pollutants due to the nature of the product any residues accidental breakages of casing containing liquids and the use of non permitted detergents Check for any anomalous condensation If found immediately contact your refrigeration technician Carry out all preventive maintenance operations punctually DO NOT remove protective covers or panels that require the use of tools to be AN removed More specifically do not remove the electrica
30. to both types of users The contents of this manual represent the current technical and technological status used in manufacturing the unit and valid at the time the unit in Pon was sold The refore it cannot be considered obsolete in the case of later updates connected to new regulations or knowledge Anyone using this unit must read this manual 4 Presentation Proper use Rif 1 The unit is intended for use by qualified personnel that have been instructed and trai ned by their employer with regards to use and the risks that come with it The Mini Toronto line of closed refrigerated islands are appropriate for preserving and self service sales of frozen foods and ice creams Electrical appliances can be dangerous to health Current laws and regulations must be respected during installation and use gt Removing protective covers or panels requiring tools for removal is prohibited DO NOT allow the following types of people to use the unit b children bpersons unable to use the unit safely without supervision or instructions gt disabled individuals employees who are not sober or are under the effect of narcotics 7 read the manual before use and instruct assigned employees with regards to the various operations transport installation maintenance etc in line with their assigned responsibilities and in accordance with the instructions contained in the manual Ihe Client or employer assumes fu
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