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Contents
1. Note Use 20LB 9kgs gas cylinder that has a protective collar with this unit Cylinder NOT included with this unit SMOKING CHART ITEM s TEMP CHARCOAL WATER nice COOK TIME INTERNAL TEMP BEEF janine 4 5 lbs 200 F 7 8 lbs 3 4qts 2 3cups 4 4 et ie fade shack blade 1 8 2 3kgs 93 C 3 2 3 6kgs 2 8 3 81 0 56 0 831 ee al 3 4 Ibs 200 F 7 8 Ibs 4 qts 3 cups 3 4 5 hrs 170 F 77 C 1 4 1 8kgs 93 C 3 2 3 6kgs 3 81 0 831 Well a PORK 3 4 Ibs 200 F 8 Ibs 4 qts 2 cups 3 5 4 5 hrs Loin Roast 1 4 1 8kgs 93 C 3 6kgs 3 81 0 561 bone in 5 Ibs 200 F 8 lbs 6 qts 3 cups 2 3 3 2kgs 93 C 3 6kgs 5 71 0 831 5 7 hrs Loin Roast 3 5 Ibs 200 F 10 Ibs 4 5qts 3 cups 3 5 5 5 hrs 170 F 77 C boneless 1 4 2 3kgs 93 C 4 6kgs 3 8 4 71 0 831 Well a 4 6 Ibs 200 F 8 10 Ibs 4 qts 3 cups 2 5 3 5 hrs 1 8 2 7kgs 93 C 3 6 4 6kgs 3 81 0 831 Well done when Spara RIBS F 7 10 Ibe 200 F 70 Ibs 5 6 ats 3 cups meat pull away 3 2 4 6kgs 93 C 4 6kgs 4 7 5 71 0 831 3 5 5hrs POULTRY Chicken 2 3 Ibs ea 200 F 5 7 Ibs 3 4qts 2 cups 25 3 5hrs 2 whole 0 9 1 4kgs 93 C 2 3 3 2kgs 2 8 3 81 0 561 8 10 Ibs 200 F 8 Ibs 5 qts 3 cups 4 6hrs 7 3 6 4 6kgs 93 C 3 6kgs 4 71 0 831 185 F 85 C Turkey 11 13 Ibs SO F 8 10 Ibs 6 qts 3 cups Leg moves easily 5 0 5 9kgs 93 C 3 6 4 6kgs 5 71 0 831 6 7 5 hrs in joint SEAFOOD 6 72. MASTERBUILT MASTERBUILT ASSEMBLY CARE amp USE MANUAL WARNING amp SAFETY INFORMATION Masterbuilt Manufacturing Inc PROPANE SMOKER MODELS 20050211 20050311 1 Masterbuilt Ct THIS PRODUCT IS FOR OUTDOOR USE ONLY Columbus GA 31907 Customer Service 1 800 489 1581 www masterbuilt com Manual Code 9805100001 022112 04JH Actual product may differ from picture shown Tools needed for assembly Adjustable Wrench Phillips Head Screwdriver Th seem LT wae This manual contains important Burning wood chips gives off carbon information necessary for the proper assembly monoxide which has no odor and can cause death and safe use of the appliance DO NOT burn wood chips inside homes Read and follow all warnings and vehicles tents garages or any enclosed areas instructions before assembling and using the appliance Use only outdoors where it is well ventilated Follow all warnings and instructions when using the appliance Keep this manual for future reference Failure to follow these warnings and instructions properly could result in fire or explosion which could cause property damage personal injury or death LIMITED WARRANTY Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly normal use and recommended care for 90 days from the date of original retail purchase DANGER b
3. Rum 4 cup Lemon Juice 10 Cloves 10 Allspice Berries 1 Bay Leaf 1 Large Fillet of Salmon Hickory or Apple Chips Combine all of the ingredients except salmon to make a brine Place the salmon skin side up in a baking dish and cover with brining liquid Allow fish to brine for two hours Rinse salmon in cold water and pat dry Place salmon on a drying rack or smoker rack that you will use to smoke the salmon on and allow to air dry for at least 1 hour Smoke the salmon skin side down for about 1 1 hours at 160 F 71 C MAPLE GLAZED HAM 5 7 Ibs Ham Shank or Butt fully cooked bone in 1 cup Maple Syrup 1 tsp Ginger 4 tsp Nutmeg A tsp Allspice 16 Whole Cloves 1 can Pineapple Slices canned 1 jar Maraschino Cherries Hickory or Mesquite Chips Remove thick skin and trim fat leaving no more than 7 thick covering on ham Score ham Combine syrup ginger nutmeg and allspice in a small bowl Place ham in large dish and baste with syrup mixture Let ham stand in syrup mixture for 1 or 2 hours basting frequently until at room temperature When ready to smoke remove ham from dish and stud with cloves Place ham in pre heated 225 F 107 C smoker Cook for about 2 3 hours Baste with syrup mixture at least 2 times during cooking time Before last hour of smoking decorate ham with canned pineapple and cherries and baste Internal temperature of ham should be at 130 F 140 F 54 C 60 C when heated thr
4. the Transportation for Dangerous Goods CAN CSA B339 Always perform soapy water test see Soapy Water Test Instructions in this manual EVERY TIME you use unit Before each use check all nuts screws and bolts to make sure they are tight and secure Before each use inspect gas hose for signs of damage Always disconnect gas cylinder from unit when not in use Never attach disconnect gas cylinder move or alter gas fittings when unit is in operation Never use gas cylinder if there is evidence of dents gouges bulges fire damage erosion leakage excessive rust or other forms of visible external damage This may be hazardous and cylinder should be taken to a liquid propane supplier to be checked Regulator and hose assembly supplied with unit MUST be used For replacement parts if needed contact Masterbuilt Customer Service at 1 800 489 1581 When lighting burner remove all smoker parts to prevent explosion from gas build up If ignition does not take place within five seconds using ignitor button turn gas control valve to off position and wait five minutes and repeat lighting procedures Keep fuel supply hose away from unit while in operation Keep fuel supply hose away from any heated surface Do NOT obstruct flow of combustion and ventilation Keep ventilation openings of cylinder enclosure free and clear of debris When use is complete always turn regulator control valve OFF first then gas cylinder valve OFF Gas MUST be t
5. 5cm knob clockwise and push ignitor button to light e If ignition does not take place within five seconds turn gas control valve to off posi tion and wait five minutes and repeat lighting procedures If ignition still does not occur see match light directions below e After use turn burner control knob OFF turn regulator control valve OFF then turn gas cylinder OFF e Burner control knob adjusts burner flame Turn control knob clockwise SLOWLY to increase flame Turn control knob counter clockwise to decrease flame and shut flame off e Visually check burner flame A CORRECT FLAME should be blue with a small amount of yellow at the tip An INCORRECT FLAME is excessively yellow and WOOD FLAVOR POULTRY po FSH Ham BEEF PORK LAMB irregular If an incorrect flame occurs turn burner control knob to OFF position turn off regulator and propane tank Allow unit to cool and then clean burner Hickory v J J eA Let burner completely dry before re lighting Pungent smoky bacon like flavor MATCH LIGHT INSTRUCTIONS Sweet and delicate flavor Alder Delicate wood smoke flavor e Unit is made of steel and may rust over time If rusting occurs on outside surfaces clean area with sand paper or steel wool then cover with heat resistant paint e NEVER USE PAINT ON INSIDE SURFACES OF UNIT WOOD SMOKING GUIDE FOR MEATS N Check gas control valve and gas cylinder valve to be certain it is in OFF position before connecting t
6. Ibs 200 F 10 Ibs 5 6 qts 3 cups 4 6 5 hrs Flesh white flakes 2 7 3 2kgs 93 C 4 6kgs 4 7 5 71 0 831 when forked Full Grat 200 F 5 Ibs 3 qts 1 2 cups 1 5 2 5 hrs Flesh white flakes elias 93 C 2 3kgs 2 81 0 28 0 56l when forked Shrimp f 200 F 5 Ibs 3 qts 1 2 cups Shrimp pink Clams Full Grate 5 1 2 hrs Crab Legs Favre 93 C 2 3kgs 2 81 0 28 0 561 tame Shells open WILD GAME Quail B p 200 F 7 10 an i o 3 ee Leg moves easily in Pheasant 5 7 Ibs 200 F 8 10 Ibs 4 5qts 2 3 cups 4 5hrs m etc Duck etc 2 3 3 2kgs 93 C 3 6 4 6kgs 3 8 4 71 0 56 0 831 Well Done e When outside temperature is cooler than 65 F 18 C and or altitude is above 3 500 feet 1067m additional cooking time may be required To insure oe meat is completely cooked use a meat thermometer to test internal temperature 170 F 77 C Well Done from bone 180 F 82 C Leg moves easily in joint e Opening smoker door during cooking process may extend cooking time due to heat loss 16 WARNING a A WARNING COMBUSTION BY PRODUCT PRODUCED WHEN USING THIS PRODUCT CONTAINS CHEMICALS PERFORM SOAPY WATER TEST BEFORE EACH USE SEE SOAPY WATER TEST SECTION IN KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS MANUAL EXTINGUISH ALL OPEN FLAMES BEFORE CONNECTING REGULATOR TO GAS OTHER REPRODUCTIVE HARM OR CANCER CYLINDER TURN GAS OFF AFTER EACH USE REGULATOR BURNER AND GAS VALVE CONNEC
7. TION amp OPERATION THE MATERIALS USED IN THIS PRODUCT MAY CONTAIN LEAD A CHEMICAL KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS AND OTHER REPRODUCTIVE HARM CLOCKWISE ee e Inspect hose before each use If there are signs of wear cuts or leaks replace C unit DO NOT USE e Inspect burner before each use Check burner and burner ventura tube for SAFE STORAGE amp MAINTENANCE insects and insect nests A clogged tube can lead to a fire beneath appliance e Inspect all hardware in assembled parts for tightness on a regular basis to insure unit is in safe working e Connect hose regulator to LP Gas Cylinder condition Bot 1 Make sure gas cylinder valve is closed Turn knob clockwise until it stops ERG 2 Make sure control knob on smoker is in the OFF position 3 Remove protective cap from gas cylinder and coupling nut if applicable 17 75 4 Center and insert regulator nipple into valve outlet on gas cylinder as 45cm shown in figure on the left Turn regulator coupling nut clockwise until it stops DO NOT OVER TIGHTEN e Perform Soapy Water Test e ALWAYS allow unit to cool completely before handling e Clean unit including special surfaces such as cooking grates with mild cleaning agents Wipe outside of unit with damp rag DO NOT use oven cleaner e ALWAYS cover and store cold unit in a protected area i j e To use turn gas cylinder ON turn regulator control valve ON turn burner control 12 25 4
8. anger If you smell gas Never operate this appliance unattended 1 Shut off gas to the appliance 2 Extinguish any open flame 3 Open remove door 4 If odor continues keep away from the appliance and immediately call your Fire Department Never operate this appliance within 10 feet 3m of any structure combustible material or other gas cylinder Never operate this appliance within 25 feet 7 5m of flammable liquids If fire should occur keep away from appliance and immediately call your fire department Do not attempt to extinguish an oil grease fire with water FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN FIRE EXPLOSION OR BURN HAZARD WHICH COULD CAUSE PROPERTY DAMAGE PERSONAL INJURY OR DEATH GENERAL WARNINGS AND SAFETY INFORMATION AN Unit is for outdoor use only Never use inside enclosed areas such as patios garages buildings or tents Never use inside recreational vehicles or on boats Never operate unit under overhead construction such as roof coverings carports awnings or overhangs Never use unit as a heater Maintain a minimum distance of 10ft 3m from overhead construction walls rails or other structures Keep a minimum 10ft 3m clearance of all combustible materials such as wood dry plants grass brush paper or canvas Keep appliance clear and free from combustible materials such as gasoline and other flammable vapors and liquids Use unit on a level non combustible
9. ely 6 Reapply light coat of cooking oil on cooking grates and inside of smoker door 7 Relight smoker and burn the oil for 20 minutes e Cure your smoker periodically to prevent excessive rust SMOKER IS READY FOR USE SMOKER OPERATION 1 Pre soak wood chips in water for at least 30 minutes 2 Before starting unit place 1 2 cups 0 24I 0 561 of wood chips in flame disk bowl Never use more than 2 cups 0 561 of wood chips at a time Never use wood chunks 3 Follow matchstick lighting instructions see pg 4 to light smoker 4 With protective gloves on place water bowl in position Pour about 1 inch of water juice or vinegar into water bowl This will add flavor and moisture to food and prevent it from drying out 5 Place cooking grates in smoker Position food in center e Wood chips must be used in order to produce smoke and create the smoke flavor e Food needs to be in the center of cooking racks This allows food drippings to go into the water bowl e This is a smoker There will be a lot of smoke produced when using wood chips Smoke will escape through seams and turn the inside of smoker black This is normal e Do not open smoker door unless necessary Opening smoker door causes heat to escape and may cause wood to flare up Closing the door will re stabilize the temperature and stop flare up e When door is opened sometimes a flare up may occur Should wood chips flare up immediately close door wait for wo
10. harge with owner being responsible for shipping Should Masterbuilt require return of component s in question for inspection Masterbuilt will be responsible for shipping charges to return requested item This warranty excludes property damage sustained due to misuse abuse accident damage arising out of transportation or damage incurred by commercial use of this product This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties expressed or implied including implied warranty merchantability or fitness for a particular purpose Neither Masterbuilt nor the retail establishment selling this product has authority to make any warranties or to promise remedies in addition to or inconsistent with those stated above Masterbuilt s maximum liability in any event shall not exceed the purchase price of the product paid by the original consumer purchaser Some states do not allow the exclusion or limitation of incidental or consequential damages In such a case the above limitations or exclusions may not be applicable California residents only Not withstanding this limitation of warranty the following specific restrictions apply if service repair or replacement of the product is not commercially practical the retailer selling the product or Masterbuilt will refund the purchase price paid for the product less the amount directly attributable to use by the original buyer prior to the discovery of
11. igning venturi over valve orifice as shown Attach burner box to smoker body using phillips screws A 2 Firmly attach ignition wire to piezo ignitor on control panel as shown in Figure B Ignition Wire Piezo Ignitor STEP 4 Attach heat shield 20 to burner box 6 using self tapping screws B as shown Tighten all hardware at this time ASSEMBLY STEP 5 Mount body handle 8 to smoker Jo body 1 using phillips screws A STEP 6 Insert door handle 7 into smoker door 2 Secure using phillips screws C oe J ASSEMBLY STEP 7 Insert temperature gauge 13 into smoker door 2 Secure in place with wing nut D STEP 8 Insert cooking grate supports 21 into smoker body 1 10
12. ng assembly STEP 1 Attach rear legs 4 right front leg 25 and left front leg 26 to bot tom of smoker body 1 using phil lips screws A Do not fully tighten screws yet STEP 2 Attach control panel 5 to right front leg 25 as shown using phillips screws A Repeat on opposite side attaching contol panel 5 to left front leg 26 ASSEMBLY STEP 11 Insert small hook end of grease clip 18 all of the way up through large hole in bottom of smoker body 1 turn grease clip clock wise counter clockwise so that it is supported on small tab Position grease cup 24 on grease clip so it rests snugly Grease cup is needed to collect grease run off Note Clip may require adjustment to fit diameter of container STEP 12 Hang matchstick 22 on side of smoker body 1 as shown 12 ASSEMBLY STEP 9 Slide cooking grates 12 onto cooking grate supports 21 STEP 10 Insert water bowl 10 into water bowl holder 11 and slide water bowl holder onto cooking grate support 21 Place flame disk bowl 9 into smoker as shown 11 ASSEMBLY STEP 3 Position burner box 6 over center hole in bottom of smoker body carefully al
13. o gas cylinder Perform soapy water test before each use Pecan Bold and hearty flavor Maple Sweet subtle flavor Apple Sweet delicate flavor Sweet delicate fl E 6 After each use first turn gas control valve off then gas cylinder valve off Always allow unit to cool completely before touching 15 moving or storing 3 Open door during lighting 4 Turn gas control valve on turn gas cylinder valve on a Place a long lit fireplace match stick close enough to burner to ignite DO NOT RETURN TO RETAILER For Assembly Assistance Missing or Damaged Parts Call MASTERBUILT Customer Service at 1 800 489 1581 PARTS LIST oo Cail E 6 pre assembled pre assembled 6 1 BurnerBox 19 1 DoorLatch 8 2 BodyHande 21 10 Cooking Grate Support e p e A pre assembled 5 PRE SEASON INSTRUCTIONS Curing your smoker will rid the unit of chemicals and oils left over by the manufacturing process allowing them to burn off Preseason smoker prior to first use 1 Perform soapy water test see pg 3 2 Using a napkin or cloth rub a light coat of cooking oil on cooking grates and inside smoker door Make sure water pan is in place with NO WATER 3 Fill flame disk bowl with up to 2 cups 0 561 of wood chips and light smoker Close door 4 Let the smoker burn for about 30 minutes Make sure temperature gets up to 400 F 204 C 5 Allow unit to cool complet
14. od chips to burn down then open door again Do not leave old wood or ashes in the flame disk bowl Flame disk bowl should be cleaned out prior to each use to prevent ash buildup ASSEMBLY 13 STEP 13 When not in use hang regulator hose 23 on body handle 8 as shown HARDWARE LIST a SS A B C D M6x12 10x3 8 M6x20 l Wing Nut Phillips Screw Self tapping Screw Phillips Screw packed with temperature gauge Qty 24 Qty 4 Qty 2 Qty 1 REPLACEMENT PARTS LIST Model 20050211 6 Burer Box Kit 9905100005 8 Body Handle Kit 9905100003 9 Flame Disk Bowi 911060006 _ Hardware Kit 9905100008 i 1 Instruction Manual Instruction Manual DO NOT RETURN TO RETAILER For Assembly Assistance Missing or Damaged Parts Call MASTERBUILT Customer Service at 1 800 489 1581 Model 20050311 6 Burner Box Kit 9905100005 8 Body Handie Kit 9905100003 9 Flame Disk Bowi 911060006 _ o i LH ASSEMBLY e BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY e ASSEMBLE UNIT ON A CLEAN FLAT SURFACE e TOOLS NEEDED ADJUSTABLE WRENCH PHILLIPS HEAD SCREWDRIVER Carefully position grill as shown Do not tighten screws all the way Leg frames may need to be adjusted duri
15. ough SMOKED CORNISH HEN amp WILD RICE 2 Cornish Game Hens 4 cup Green Onion chopped 3 tbsp Butter 1 cup Wild Rice cooked 4 cup Pecans or Walnuts chopped 2 cup Lime Marmalade Ya cup Orange Juice Salt to taste Hickory Chips Rinse and pat dry each hen Season cavities with salt Sautee onions in 1 tbsp butter Stir in rice and chopped nuts Stuff hens with rice mixture Close with skewers or kitchen string Melt remaining 2 tbsp of butter in small saucepan Add marmalade and orange juice blending until smooth Brush hens with marmalade mixture Place hens on grate in 225 F 107 C pre heated smoker and cook for 2 2 hours Brush with remaining glaze before serving AN GENERAL WARNINGS AND SAFETY INFORMATION Use 20LB 9kgs gas cylinder that has protective collar cylinder not included with unit Installation of unit must conform with local codes or in the absence of local codes with National Fuel Gas Code ANSIZ223 1 NFPA 54 Storage and Handling of Liquefied Petroleum Gasses ANSI NFPA 58 or CSA B149 1 Natural Gas Installation Code Propane Storage and Handling CSA B149 2 or the Standard for Recreational Vehicles ANSI A119 2 NFPA 1192 and Recreational Vehicle Code CSA Z240 RV Series as applicable LP gas cylinder being used must be constructed and marked in accordance with specifications for LP gas cylinders of the US Department of Transportation DOT or the Standard for Cylinders Spheres and Tubes for
16. stable surface such as dirt concrete brick or rock Keep children and pets away from unit at all times Do NOT allow children to use unit Unit has an open flame Keep hands hair and face away from burner flame Do NOT lean over burner when lighting Loose hair and clothing may catch fire Allow unit to cool below 115 F 46 C before moving or storing Avoid bumping or impacting unit This unit is HOT while in use and during cooling process Wear protective gloves mitts Use of alcohol prescription or non prescription drugs may impair user s ability to properly assemble or safely operate unit Never use glass plastic or ceramic cookware in unit Do NOT allow anyone to conduct activities around unit during or following its use until it has cooled Accessory attachments not supplied by Masterbuilt Manufacturing Inc are not recommended Never use unit for anything other than its intended use This unit is NOT for commercial use Use in accordance with local state and federal fire codes Masterbuilt warranty does not cover paint finish as it may burn off during normal use Masterbuilt warranty does not cover rust of the unit Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your receipt Upon the expiration of such warranty all such liability shall terminate Within the stated warranty period Masterbuilt at its discretion shall repair or replace defective components free of c
17. the nonconformity Owner may take the product to the retail establishment selling this product in order to obtain performance under warranty This expressed warranty gives you specific legal rights and you may also have other rights which vary from state to state Go Online www masterbuilt com or complete and return to Attn Warranty Registration Masterbuilt Mfg Inc 1 Masterbuilt Court Columbus GA 31907 Name Address City Postal Code Phone Number E mail Address Model Number Serial Number Purchase Date Place of Purchase I I I I I i I State Province I I Model Number and Serial Number are located on silver label on back of unit a ip Ge ey ye ci i Ge et i i ek N ll ol p a Haa P N R T 18 a RECIPES PORK OR BABY BACK RIBS 2 4 Ibs Pork or Baby Back Ribs A tbsp Salt 4 cup Brown Sugar 2 2 tbsp Chili Powder 1 tbsp Ground Cumin 2 tsp Cayenne Pepper 2 tsp Black Pepper freshly ground 2 tsp Garlic Powder 2 tsp Onion Powder Hickory Chips Mix ingredients and rub mixture on meat for 2 hours before cooking Allow meat to reach room temperature Cook ribs for 3 hours at 225 F 107 C in pre heated smoker using hickory chips during the first 2 hours After 3 hours remove the ribs and wrap in heavy foil Cook for an additional 1 1 hours HONEY CURED SMOKED SALMON 1 qt Water A tbsp Salt cup Honey Ya cup Golden
18. to OFF position e Prepare soapy water solution 1 part dish washing liquid or more if desired 3 parts water e Apply soapy water solution to gas cylinder valve regulator and hose length up to burner Apply solution underneath control panel where burner and hose are connected Failed test will present bubbles as shown below Apply solution to hose regulator and the full length of the hose Apply solution to gas cylinder valve Smoker shown on back for clarity only TESTING GAS VALVE e Turn gas cylinder valve ON and watch for bubbles DO NOT LEAVE GAS ON MORE THAN 12 SECONDS If bubbles appear stop turn gas cylinder OFF and retighten fitting Repeat test TESTING REGULATOR AND HOSE e AFTER gas cylinder valve has passed Soapy Water Test turn gas cylinder valve ON open regulator control valve one full turn and check for bubbles at valve location along full length of hose and at burner connection DO NOT LEAVE GAS ON MORE THAN 12 SECONDS If bubbles appear stop turn regulator valve OFF turn gas cylinder OFF and retighten the connection that is leaking gas If hose is source of leak STOP do not use unit Hose must be replaced When test is complete and there are no leaks wait minimum of 5 minutes for gas fumes to diminish before lighting cooker DURING ANY PORTION OF SOAPY WATER TEST IF BUBBLES CONTINUE TO APPEAR STOP DO NOT USE UNIT CONTACT LOCAL PROPANE DEALER OR MASTERBUILT CUSTOMER SERVICE 1 800 489 1581
19. urned off at the supply cylinder when not in use Do NOT store spare LP gas cylinder under or near unit Gas cylinder safety relief valve may overheat allowing gas to release causing fire which may cause death or serious injury Never fill cylinder over 80 full or cylinder may release gas causing fire which may cause death or serious injury If you smell hear or see gas escaping immediately get away from gas cylinder and call the Fire Department Fire may cause death or serious injury Place a dust cap on cylinder valve outlet whenever cylinder is not in use Only install dust cap provided with cylinder Other caps or plugs may cause leaks Cylinder MUST be stored outdoors out of children s reach and must NOT be stored in a building garage or any other enclosed area This appliance is not for frying turkeys SOAPY WATER TEST WARNINGS amp PROCEDURES WARNINGS e Soapy Water Test MUST be performed each time gas cylinder is connected to burner hose or each time it is used e Soapy Water Test MUST be performed outdoors in well ventilated area e When performing Soapy Water Test keep smoker away from open flames sparks or lit cigarettes e Smoker is designed to work with propane gas only Only use gas cylinders marked propane with this unit This product will NOT operate with natural gas e Never use an open flame to test for gas leaks PREPARATION e Remove any cookware from smoker e Make sure regulator and gas cylinder valve
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