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Electric Range

1. Operating the oven _29 Sound on off By using this feature you can set the oven controls to operate silently How to turn the sound on or off 1 Press Oven Light and 0 on the number pad at the same time for 3 seconds The display will show Snd On sound on or Snd OFF sound off The default setting is Snd On 2 Press 0 on the number pad to select OFF or ON Pressing O on the number pad changes the mode between Snd On and Snd OFF 3 Press the SET START pad Control lockout This feature will allow you to lock the buttons on the touch pad so they cannot be activated accidentally How to activate the control lockout feature 1 Press the CLEAR OFF pad for 3 seconds The display will show Loc and an icon of a lock continuously and the time of day if not blacked out All functions must be cancelled before the control lockout is activated This function is available under 400 F How to unlock the controls 1 Press the CLEAR OFF pad for 3 seconds Loc and the lock icon will disappear from the display 30_ Operating the oven Setting the Sabbath For use on the Jewish Sabbath amp Holidays The Sabbath feature can be used with baking only The oven temperature may be set higher or lower after setting the Sabbath feature the oven temperature adjustment feature should be used only during Jewish holidays The display however will not change and tones will not sound when a ch
2. N Do not enter inside the oven Do not store items of interest to children in cabinets above a range or on the back guard of a range Children climbing on the range to reach items could be seriously injured Do not leave children alone Children should not be left alone or unattended in an area where appliance is in use They should never be allowed to sit or stand on any part of the appliance Never use your appliance for warming or heating the room Do not use water on grease fires Turn off the oven to avoid spreading the flame Smother the fire or flame by closing the door or use dry chemical baking soda or foam type extinguisher Storage in or on appliance Flammable materials should not be stored in an oven or near surface units Be sure all packing materials are removed from the appliance before operating it Keep plastics clothes and paper away from parts of the appliance that may become hot Wear proper apparel Loose fitting or hanging garments should never be worn while using the appliance Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let the potholder touch hot heating elements Do not use a towel or other bulky cloth Teach children not to play with the controls or any other part of the range Important safety instructions _5 SURFACE COOKING UNITS N Never leave surface units unattended at high heat settings Boilovers cause smoking and greasy spillo
3. BUT NOT LIMITED TO ANY IMPLIED WARRANTIES OF MERCHANTABILITY NFRINGEMENT OR FITNESS FOR A PARTICULAR PURPOSE NO WARRANTY OR GUARANTY GIVEN BY ANY PERSON FIRM OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG SAMSUNG SHALL NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS OR ANY OTHER SPECIAL INCIDENTAL OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE MISUSE OR INABILITY TO USE THIS PRODUCT REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES NOR SHALL RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING THE ALLEGED DAMAGE WITHOUT LIMITING THE FOREGOING PURCHASER ASSUMES ALL RISK AND LIABILITY FOR LOSS DAMAGE OR INJURY TO PURCHASER AND PURCHASER S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE USE MISUSE OR INABILITY TO USE THIS PRODUCT THIS LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF THIS PRODUCT IS ONTRANSFERABLE AND STATES YOUR EXCLUSIVE REMEDY Some states do not allow limitations on how long an implied warranty lasts or the exclusion or limitation of incidental or consequential damages so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To obtain warranty s
4. Chicken u Slow Cook B Nuggets Oven Light Crispy Pizza Custom Cook cooking Delay Kitchen Ti Steam Clean Self Clean Clock Siart Timenowor NJAO AHL DNILVYF4O 70 1 DISPLAY Shows the time of day oven temperature whether the oven is in the bake broil or self cleaning mode and the times set for the timer or automatic oven operations NUMBER PADS Use to set any function requiring numbers such as the time of day on the clock the timer the oven temperature the start time and length of operation for timed baking SET START Must be pressed to start any cooking or cleaning function CLEAR OFF Press to cancel all oven operations except the clock and timer warming center CLOCK Press to set the time of day OVEN LIGHT Press to turn the oven light on or off KITCHEN TIMER ON OFF Press to select the timer feature SELF CLEAN Press to select self cleaning function STEAM CLEAN Press to select steam cleaning function 10 DELAY START Use along with Bake Cooking Time and Self Clean pads to set the oven to start and stop automatically at a time you set 11 COOKING TIME Press and then use the number pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out 12 BROIL Press to select the broil function 13 BAKE Press to select the bake function 14 SLOW COOK Press to select the Slow cook function 15 CHICKEN NUGGETS Press to select the Chicken Nu
5. allowing the grease to drip into the pan Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Food does not bake or roast properly The oven controls have not been set correctly See the chapter on operating the oven The oven rack has been positioned incorrectly or is not level Incorrect cookware or cookware of improper size being used See the section on using the oven racks on page 23 The oven sensor needs to be adjusted See the section on adjusting the thermostat on page 29 Troubleshooting _41 ONILOOHSFIANOHL 90 PROBLEM POSSIBLE CAUSE SOLUTION Food does not broil properly The oven controls have been set incorrectly Press the BROIL pad The rack has not been properly positioned See the broiling guide on page 26 Cookware not suited for broiling Use suitable cookware Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended See the section on broiling on page 26 In some areas the power voltage may be low Preheat the broil element for 10 minutes See the broiling guide on page 26 The oven temperature is too hot or too cold The oven sensor needs to be adjusted See the section on adjusting the thermostat on page 29 Scratches or abrasions on cooktop surface The cooktop is being cleaned improperly Scratc
6. OFF pads at the same time for 3 seconds Sab will disappear from the display It is not advised to attempt to activate any other program feature except BAKE while the Sabbath feature is active ONLY the following key pads will function correctly with the Sabbath feature NUMBER BAKE SET START and CLEAR OFF pad ALL OTHER KEYPADS should not be used once the Sabbath feature is activated Operating the oven _31 maintaining your appliance SELF CLEANING A self cleaning oven uses high temperatures well above cooking temperatures to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth N e During the self cleaning cycle the outside of the range can become very hot to touch CAUTION Do not leave small children unattended near the appliance e The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room e Do not line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will result in poor heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven e Do not force the oven door open This can damage the automatic door locking system Use care when opening the oven door after the self cleaning cycle is complete Stand to th
7. for permanent damage to the glass surface e Sugary spillovers such as jellies fudge candy syrups or melted plastics can cause pitting of the surface of your cooktop This is not covered under the warranty You should clean the spill while it is still hot Take special care when removing hot substances Refer to the following section e When using a scraper be sure it is new and the razor blade is still sharp do not use a dull or nicked blade Cleaning sugary spills and melted plastic 1 Turn off all surface units Remove hot pans 2 Wearing an oven mitt use a single edge razor blade scraper to move the spill to a cool area of the cooktop Remove the spill with paper towels 3 Any remaining spillover should be left until the surface of the cooktop has cooled 4 Don t use the surface units again until all of the residue has been completely removed 2 If pitting or indentation in the glass surface has already occurred the cooktop glass will have to be replaced In this case service will be necessary Maintaining your appliance _37 AONVITIddV YNOA ONINIVLNIVIN SO REMOVING AND REPLACING THE OVEN DOOR How to remove the door e The door is very heavy Be careful when removing and lifting the door Do not lift the door by the handle CAUTION e Turn the power OFF before removing the door Hinge lock 1 Open the door completely 2 Pull the hinge locks down toward the door frame to the unlocked pos
8. location in a location exposed to direct sunlight and water rain drops This may result in electric shock or fire Do not use a damaged power cord or loose wall socket This may result in electric shock or fire Do not operate any other heating or cooking appliance beneath this appliance Do not mount unit over or near any portion of a heating or cooking appliance Do not mount over a sink Do not pull or excessively bend the power cord Do not twist or tie the power cord Do not hook the power cord over a metal object place a heavy object on the power cord insert the power cord between objects This may result in electric shock or fire When the power cord is damaged contact your nearest service center Important safety instructions _9 A SEVERE WARNING SIGNS FOR USING If the appliance is flooded please contact your nearest service center Failing to do so may result in electric shock or fire If the appliance generates a strange noise a burning smell or smoke unplug the power plug immediately and contact your nearest service center Failing to do so may result in electric shock or fire In the event of a gas leak such as propane gas LP gas etc ventilate immediately without touching the power cord Do not touch the appliance Aspark may result in an explosion or fire Take care that the door heater or any of the other parts do not come into contact with the body while cooking or just after cook
9. of the range until the oven rack is level Insure the floor is level and strong and stable enough to adequately support the range The floor is sagging or sloping Contact a carpenter to correct the situation The kitchen cabinets are not properly aligned and make the range appear to be not level Insure the cabinets are square and provide sufficient room for installation The appliance must be accessed for servicing and cannot be moved easily The kitchen cabinets are not square and built too tightly in to the appliance Contact a builder or installer to make the appliance accessible The carpet is interfering with movement of the range Provide sufficient space so the range can be lifted over the carpet The oven control beeps and displays an F error code You have a function error code CODE CAUSE SE Shorted key E 27 oven sensor opened E 28 E 08 E 0A E 0E Oven sensor shorted Oven heating error Oven heating over Door locking error Press the CLEAR OFF pad and restart the oven If the problem persists disconnect all power to the range for at least 30 seconds and then reconnect the power If this does not solve the problem call for service The surface units will not maintain a rolling boil or will not cook fast enough Improper cookware is being used Use pans which are flat and match the diameter of the surface unit se
10. oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire Keep oven vent ducts unobstructed The oven vent is located above the right rear surface unit this area could become hot during oven use Never block this vent and never place plastic or heat sensitive items on vent Placement of oven racks Always place oven racks in the desired location while the oven is cool If the rack must be moved while oven is hot do not let the potholder come in contact with the hot heating element in the oven N Do not allow aluminum foil or meat probe to contact heating elements VENTILATING HOOD Clean ventilating hoods frequently Grease should not be allowed to accumulate on the hood or filter When flaming foods under the hood turn the fan on Important safety instructions _7 SELF CLEANING OVENS N Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Never keep pet birds in the kitchen The health of birds is extremely sensitive to the fumes released during an oven self clean cycle Fumes may be harmful or fatal to birds Move birds to a well ventilated room Clean in the self clean cycle only parts listed in this manual Before self cleaning the oven remove the broil pan rack utensils and food No commercial oven cleaner or oven liner protective coating of any kind sho
11. smoking during a self cleaning cycle There is excessive soiling in the oven Press the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the self cleaning cycle is cancelled Wipe up the excessive soil and reset the oven for self cleaning The oven door will not open after a self cleaning cycle The oven is too hot Allow the oven to cool 42_ Troubleshooting PROBLEM POSSIBLE CAUSE SOLUTION Oven not clean after a self cleaning cycle The oven controls were not set correctly See the section on self cleaning on page 32 The oven was heavily soiled Wipe up heavy spillovers before starting the self cleaning cycle Heavily soiled ovens may need to self clean again or for a longer period of time Steam from the vent When using the convection feature it is normal to see steam coming out of the oven vent As the number of racks or amount of food being cooked increases the amount of visible steam will increase This is normal Burning or oily odor emitting from the vent This is normal in a new oven and will disappear in time To speed the process set a self cleaning cycle for a minimum of 3 hours See the section on self cleaning on page 32 Strong odor An odor from the insulation around the inside of the oven is normal for the first few times the oven is used This is temporary Oven racks are difficult to slide T
12. to 1 beyond the cooking area e When a control is turned on a glow can be seen through the glass cooking surface The element will cycle on and off to maintain the preset heat setting even at high settings e For more information on selecting proper types of cookware refer to the section Using the proper cookware on page 19 Single surface unit control knob left rear right rear 1 Push the knob in 2 Turn in either direction to the setting you want e At both the off and high settings the knob clicks into position Dual surface unit control knob left front right front The dual surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using 1 Push the knob in 2 Turm in either direction to the setting you want e To use the small surface unit turn the control knob to the small burner A settings e To use the large surface unit turn the control knob to the large burner B settings 9 When changing from a high heat setting to a lower heat setting the surface unit may stop glowing This is normal Surface cooking _17 Using the warming center The warming center located in the back center of the glass surface will keep hot cooked food at serving temperature 9 e The surface warmer will not glow red like the cooking elements e Do not warm food on the warming center for more than two hours cavtiON e Use only cookwa
13. AN pad when the oven temperature is above 100 F Hot will appear in the display Because these functions produce the best results when started while the oven is cool we recommend that you wait until the oven has cooled down and Hot disappears from the display After a steam cleaning cycle Take care when opening the door before a steam cleaning procedure has ended the water on the bottom is hot Open the oven door and remove the remaining water with a sponge Do not leave the residual water in the oven for any length of time Wipe the oven clean and dry with a soft cloth do not forget to wipe under the oven door seal Use a detergent soaked sponge a soft brush or a nylon scrubber to wipe the oven interior Remove stubborn residue with a nylon scourer You can remove lime deposits with a cloth soaked in vinegar If the oven remains dirty you can repeat the procedure once the oven has cooled For heavy residue such as grease left over from roasting we recommend that you rub detergent into the residue before activating the steam cleaning function After cleaning leave the oven door ajar at a 15 angle to allow the interior enamel surface to dry thoroughly 34_ Maintaining your appliance CARE AND CLEANING OF THE OVEN A e Be sure all controls are OFF and all surfaces are COOL before cleaning any part of the range WARNING e If your range is removed for cleaning servicing or any reason be sure the Anti Tip devi
14. FE R400SW XAC Electric Range user manual imagine the possibilities Thank you for purchasing this Samsung product To receive more complete service please register your product at www samsung com global register features of your new range Enhanced convenience Better cooking Easy maintenance Your new electric range has been designed to bring you these benefits and more e Steam Quick cleaning Thanks to Steam Quick Samsung s unique technology for light duty cleaning jobs keeping your oven Spic and Span is a snap no hassle no odor no chemicals Steam Quick cleans the inside of your range with high temperature steam in just 20 minutes e Bigger is better With a capacity of 5 9 cubic feet your new range is equipped with more space than any of its competitors in the U S market This means greater convenience for you when cooking for the holidays or when entertaining e A cooktop with 5 burners Four main burners with that dial up to different pot size A smaller warming burner in the center of the range top Important safety instructions Read and follow all instructions before using your oven to prevent the risk of fire electric shock personal injury or damage when using the range This guide does not cover all possible conditions that may occur Always contact your service agent or manufacturer about problems that you do not understand WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS War
15. PERATING THE OVEN 21 The oven control panel 22 Setting the clock 22 Setting the kitchen timer 23 Minimum and maximum settings 23 Using the oven racks 24 Baking 24 Timed cooking 25 Delay timed cooking 26 Broiling 27 Using the Easy Cook Feature 28 Using the custom cook feature 28 Using the warm function 29 Extra features MAINTAINING YOUR APPLIANCE 32 _ Self cleaning 34 Steam cleaning 35 Care and cleaning of the oven 36 Care and cleaning of the glass cooktop 38 Removing and replacing the oven door 38 Removing and replacing the storage drawer 39 Changing the oven light TROUBLESHOOTING 40 Troubleshooting WARRANTY 14_ Contents introducing your new range OVERVIEW m Surface control knobs See page 17 for more information Oven control panel See page 21 for more information Automatic oven light switch m Oven light r Self steam clean latch Glass surface Oven door Shelf position WHAT S INCLUDED WITH YOUR RANGE gt gt Wire racks Introducing your new range _15 LO ONIONAOHLNI surface cooking ABOUT SURFACE COOKING CAUTION BEFORE COOKING e Do not use the glass cooktop surface as a cutting board e Do not place or store items that can melt or catch fire on the glass cooktop even when it is not being used e Turn the surface units on only after placing the cookware e Do not store heavy items above the cooktop surfa
16. TIP DEVICE PACKED WITH RANGE FOLLOW ALL INSTALLATION INSTRUCTIONS Do not step lean or sit on the doors of the range These can cause the range to tip resulting in burns or serious injuries Check to see that the Anti Tip device is installed properly Then grasp the top rear edge of the range and carefully attempt to tilt it forward Verify that the Anti Tip device is engaged If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door FOR YOUR SAFETY When using electrical appliances basic safety precautions should be followed including the following CAUTION Use this appliance only for its intended purpose as described in this Owner s Manual CAUTION Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door Be sure your appliance is properly installed and grounded by a qualified technician User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician Always disconnect power to appliance before servicing by removing the fuse or switching off the circuit breaker 4_ Important safety instructions
17. W TO SET THE APPLIANCE FOR SURFACE COOKING e The surface elements may be hot and burns may occur Do not touch surface CAUTION elements until they have cooled down sufficiently e At high or medium high settings never leave food unattended Boilovers cause smoking and greasy spillovers may catch on fire e Be sure you turn the control knob to OFF when you finish cooking e The area between the high and off settings are not appropriate for cooking USING THE PROPER COOKWARE Using the right cookware can prevent many problems such as uneven cooking or extended cooking times Using the proper pans will reduce cooking times and cook food more evenly CORRECT Flat bottom and straight sides e Tight fitting lids e Weight of handle does not tilt pan Check for flatness by rotating a ruler across the bottom of the cookware e Pan size matches the amount of food to be prepared and the size of the surface element e Pan is well balanced e Made of a material that conducts heat well e Always match pot diameter to element surface diameter oO D II J INCORRECT O m a Zz Curved and warped pan 9 bottoms Pa ke y e Pan overhangs element by more than one half inch Heavy handle tilts pan Surface cooking _19 CHOOSING THE PROPER COOKWARE What your cookware is made of determines how evenly and quickly heat is transferred from the surface el
18. an the interior which can be so hot as to burn the infant s mouth Make sure all cookware used in the oven Take care as beverages or food may be very hot after heating Especially when feeding a child check that it has cooled sufficiently Take care when heating liquids such as water or other beverages Make sure to stir during or after cooking Avoid using a slippery container with a narrow neck Remove the container at least 30 seconds after heating Failing to do so may result in an abrupt overflow of the contents and cause burns N Do not stand on top of the appliance or place objects such as laundry oven cover lighted candles lighted cigarettes dishes chemicals metal objects etc on the appliance Items such as a cloth may be caught in the door This may result in electric shock fire problems with the product or injury Do not operate the appliance with wet hands This may result in electric shock Do not spray volatile material such as insecticide onto the surface of the appliance As well as being harmful to humans it may also result in electric shock fire or problems with the product Do not put your face or body close to the appliance while cooking or when opening the door just after cooking Take care that children do not come too close to the appliance Failing to do so may result in children burning themselves Do not place food or heavy objects over the door when opening th
19. ange occurs Once the oven is properly set for baking with the Sabbath feature active the oven will remain continuously on until cancelled This will override the factory preset 12 hour energy saving feature If the oven light is needed during the Sabbath press the OVEN LIGHT pad before activating the Sabbath feature Once the oven light is turned on and the Sabbath feature is active the oven light will remain on until the Sabbath feature is turned off If the oven light needs to be off be sure to turn the oven light off before activating the Sabbath feature How to use the Sabbath feature 1 Press the BAKE pad The default temperature is 350 F 2 Enter the temperature you want eg 375 F by using the number pad 3 Press the SET START pad The temperature display will start to change once the oven temperature reaches 150 F N3AO JHL DNILVYF4O 70 4 Press the CLOCK and the KITCHEN TIMER ON OFF pads at the same time for 3 seconds The display will show SAb Once SAb appears in the display the oven control will no longer beep or display any further changes You may change the oven temperature once baking has started Remember that the oven control will no longer beep or display any further changes once the Sabbath feature 5 You can turn the oven off at any time by pressing the CLEAR OFF pad This will turn only the oven off If you want to deactivate the Sabbath feature hold down the CLOCK and KITCHEN TIMER ON
20. apter on operating the oven The oven is too hot Allow the oven to cool The appliance will not turn on The appliance is not completely plugged into the electrical outlet or a fuse in your home may be blown or the circuit breaker tripped Make sure the power cord is plugged into a live properly grounded outlet Check the fuse and circuit breakers Incomplete service wiring Call for service Power outage Check to see if the house lights will turn on If required call your local electric company for service The oven light will not turn on The light bulb is loose or defective Tighten or replace the bulb The switch operating light is broken Call for service Oven smokes excessively during broiling The control has not been set properly Refer to the section on setting oven controls broil stop position Make sure the oven door is opened to the The meat has been placed too close to the element Reposition the rack to provide proper clearance between the meat and the element Preheat the broil element for searing The meat has not been properly prepared Remove the excess fat from the meat Cut away fatty edges that may curl leaving the lean intact The insert on the broiler pan has been positioned upside down preventing the grease from draining Position the insert on the pan so that the ribs are up and the slots are down
21. c shock or fire Keep all packaging materials well out of the reach of children as packaging materials can be dangerous to children Ifa child places a bag over its head it may result in suffocation 10_ Important safety instructions N Do not let children or any person with reduced physical sensory or mental capabilities use this appliance unsupervised Make sure that the appliance is out of the reach of children Failing to do so may result in electric shock burns or injury Do not touch the inside of the appliance immediately after cooking because the inside of the appliance is hot after being heated for a long time or heating a small amount of food Failing to do so may result in burns Do not use or place inflammable sprays or objects near the oven This may result in fire or an explosion Do not insert fingers foreign substances or metal objects such as pins or needles into the inlet outlet and holes If foreign substances are inserted into any of these holes contact your product provider or nearest service center Do not tamper with or make any adjustments or repairs to the door Under no circumstances should you remove the outer cabinet Do not store or use oven outdoors Never use this appliance for purposes other than cooking This may result in fire Open the cap or stopper of a sealed container herb tonic tea bottle baby bottle milk bottle and so on and make a hole in food items such as shells o
22. ce They could fall and damage it CAUTION DURING COOKING e Do not place aluminum foil or plastic items such as salt and pepper shakers spoon holders or plastic wrappings on the range when it is in use The hot air from the vent could melt plastics or ignite flammable items Make sure the correct surface unit is turned on Never cook directly on the glass Always use cookware Always place the pan in the center of the surface unit you are cooking on Never leave surface units unattended while using a high heat setting Boilovers cause smoking and or greasy spllovers that may catch on fire Turn the surface units off before removing cookware Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to remove A CAUTION AFTER COOKING e Do not touch the surface units until they have cooled down e The surface may be still be hot and burns may occur if the glass surface is touched before it has cooled down sufficiently e Immediately clean spills on the cooking area to prevent a tough cleaning chore later e f cabinet storage is provided directly above the cooking surface make sure that the items are infrequently used and can be safely stored in an area subjected to heat Temperatures may be unsafe for items such as volatile liquids cleaners or aerosol sprays About the radiant surface elements The temperature rises gradually and evenly As the temperature rises t
23. ce is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury Oven vent Oven vent e The oven vent is located above the right rear surface unit e This area could become hot during oven use e tis normal for steam to come out of the vent e The vent is important for proper air circulation Never block this vent Cleaning painted parts and decorative trim e For general cleaning use a cloth with hot and soapy water e For more difficult residue and built up grease apply a liquid detergent directly onto the area and leave for 30 to 60 minutes Wipe with a damp cloth and dry Do not use abrasive cleaners on any of these surfaces they can scratch Cleaning stainless steel surfaces Shake the bottle of Stainless Steel Appliance Cleaner or polish well Place a small amount of stainless steel appliance cleaner or polish on a damp cloth or damp paper towel Clean a small area rubbing with the grain of the stainless steel if applicable Dry and buff with a clean dry paper towel or soft cloth Repeat as necessary ak WON Z e Do not use a steel wool pad it will scratch the surface e f a mineral oil based stainless steel appliance cleaner has been used before to clean the appliance wash the surface with dishwashing liquid and water prior to using the Stainless Steel Appliance Cleaner or polish Cleaning the broil pan and
24. duct was not intended altered product or serial numbers cosmetic damage or exterior finish accidents abuse neglect fire water lightning or other acts of nature use of products equipment systems utilities services parts supplies accessories applications installations repairs external wiring or connectors not supplied or authorized by SAMSUNG which damage this product or result in service problems incorrect electrical line voltage fluctuations and surges customer adjustments and failure to follow operating instructions maintenance and environmental instructions that are covered and prescribed in the instruction book product removal and reinstallation problems caused by pest infestations and overheating or overcooking by user This limited warranty shall not cover cases of incorrect electric current voltage or supply light bulbs house fuses house wiring cost of a service call for instructions or fixing installation errors Furthermore damage to the glass cooktop caused by the use of cleaners other than the recommended cleaners and pads damage to the glass cook top caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the use and care guide are not covered SAMSUNG does not warrant uninterrupted or error free operation of the product EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES ON THIS PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL WARRANTIES INCLUDING
25. e setting 2 press the CUSTOM COOK pad twice Recipe settings may be stored at 1 2 or 3 2 Start the stored cooking operation Press the SET START pad USING THE WARM FUNCTION The warm feature will maintain an oven temperature of 170 F You should not use this feature to reheat cold foods The warm feature will keep cooked food warm for serving up to 3 hours after cooking has finished After 3 hours the feature will shut the oven off automatically The feature may be used without any other cooking operations or may be set to activate after a timed or delay timed cooking operation How to use the warm feature 1 Press the WARM pad 2 Press the SET START pad 3 Press the CLEAR OFF pad at any time to turn the feature off 28 _ Operating the oven EXTRA FEATURES 12 hour energy saving With this feature should you forget and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function How to turn 12 hour energy saving feature on or off 1 Press COOKING TIME and 0 on the number pad at the same time for 3 seconds The default is 12 Hr The display will flash 12 Hr 12 hour shut off or Hr no shut off 2 Press 0 on the number pad to select OFF or ON 3 Press the SET START pad NJAO JHL DNILVYF4O 70 Fahrenheit or Celsius temperature selection The oven control can be programmed to display t
26. e door The food or object may fall and this may result in burns or injury Do not abruptly cool the door the inside of the appliance or the dish by pouring water over it during or just after cooking This may result in damage to the appliance The steam or water spray may result in burns or injury Do not operate while empty except for self cleaning 12_ Important safety instructions N Do not cook without the glass tray in place on the oven floor Food will not cook properly without the tray Do not defrost frozen beverages in narrow necked bottles The containers can break Do not scratch the glass of the oven door with a sharp object This may result in the glass being damaged or broken Do not store anything directly on top of the appliance when it is in operation Do not use sealed containers Remove seals and lids before use Sealed containers can explode due to buildup of pressure even after oven has been turned off Take care that food does not come into contact with the heater when cooking food with the oven This may result in fire Do not over heat food Failing to do so may result in fire A SEVERE WARNING SIGNS FOR CLEANING Do not clean the appliance by spraying water directly on to it Do not use benzene thinner or alcohol to clean the appliance This may result in discoloration deformation damage electric shock or fire Take care not to hurt yourself when cleaning the appliance external in
27. e oven door Don t hand clean the oven door gasket e DO NOT clean the oven door gasket The oven door gasket is made of a woven material which is essential for a good seal Care should be taken not to rub damage or remove this gasket You may hand clean the oven door CARE AND CLEANING OF THE GLASS COOKTOP Normal daily use cleaning Use only a ceramic cooktop cleaner on the glass cooktop Other creams may not be as effective By following these steps you can maintain and protect the surface of your glass cooktop 1 Before using the cooktop for the first time clean it with a ceramic cooktop cleaner This helps protect the top and makes cleanup easier Daily use of a ceramic cooktop cleaner will help keep the cooktop looking new Shake the cleaning cream well Apply a few drops of cleaner directly to the cooktop Use a paper towel or a cleaning pad for ceramic cooktops to clean the entire cooktop surface Use a dry cloth or paper towel to remove all cleaning residue No need to rinse araN DAMAGE to your glass surface may occur if you use scrub pads other than those warnine recommended Removing burned on residue Allow the cooktop to cool Spread a few drops of ceramic cooktop cleaner on the entire burned residue area Using the cleaning pad for ceramic cooktops rub the residue area applying pressure as needed If any residue remains repeat the steps listed above as needed F
28. e side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT Before a self cleaning cycle mH Don t hand clean the oven door gasket You may hand clean the door 32_ Maintaining your appliance We recommend venting your kitchen with an open window or using a ventilation fan or hood during the self cleaning cycle Remove the wire rack broil pan broil pan insert all cookware and any aluminum foil from the oven Wipe up debris from the oven bottom Fig 1 The silver colored oven racks can be self cleaned but they will darken lose their luster and become hard to slide Residue on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled steel wool pads or cleansers such as Soft Scrub Rinse well with clean water and dry Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Fig 2 Make sure the oven light bulb cover is in place and the oven light is off How to set the oven for self cleaning 1 Select the length of time for the self cleaning operation eg 3 hours Press the SELF CLEAN pad once for a 3 hour clean time twice for a 4 hour clean time or 3 times for a 2 hou
29. ement to the pan bottom e ALUMINUM Excellent heat conductor Some types of food will cause the aluminum to darken Anodized aluminum cookware resists staining amp pitting If aluminum pans are slid across the ceramic cooktop they may leave metal marks that resemble scratches Remove these marks immediately e COPPER Excellent heat conductor but discolors easily May leave metal marks on ceramic glass e STAINLESS STEEL Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining e CAST IRON A poor conductor retains heat very well Cooks evenly once cooking temperature is reached Not recommended for use on ceramic cooktops e ENAMELWARE Heating characteristics will vary depending on base material Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops e GLASS Slow heat conductor Not recommended for ceramic cooktop surfaces because it may scratch the glass PROTECTING THE SMOOTHTOP SURFACE Cleaning e Clean the cooktop before using it for the first time e Clean your cooktop daily or after each use This will keep your cooktop looking good and can prevent damage e f a spillover occurs while cooking immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later Using extreme care wipe the spill with a clean dry towel e Do not allow spills to remain on the cooking area or the cooktop trim for a long peri
30. emperatures in Fahrenheit or Centigrade The oven has been preset at the factory to display in Fahrenheit How to change the display from Fahrenheit to Centigrade or from Centigrade to Fahrenheit 1 Press BROIL and 0 on the number pad at the same time for 3 seconds The default is F The display will flash F Fahrenheit or Centigrade 2 Press 0 on the number pad changes the display between F and C 3 Press the SET START pad Thermostat adjustment The temperature in the oven has been preset at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is too hot or too cool the temperature in the oven can be adjusted Before adjusting test a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed The oven temperature can be adjusted 35 F 19 C How to adjust the oven temperature 1 Press BAKE and 0 on the number pad at the same time for 3 seconds The display will show ADJ 0 2 Enter the adjustment you want eg 20 F by using the number pad You can adjust the temperature to lower than the factory setting by pressing the BAKE pad 3 Press the SET START pad PY This adjustment will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure
31. ervice please contact SAMSUNG at SAMSUNG ELECTRONICS CANADA INC 55 STANDISH COURT MISSISSAUGA ONTARIO L5R 4B2 1 800 SAMSUNG 726 7864 and www samsung com ca 44_ Warranty ur ELECTRONICS QUESTIONS OR COMMENTS COUNTRY CALL OR VISIT US ONLINE AT IN THE US 1 800 SAMSUNG 726 7864 www samsung com us IN CANADA 1 800 SAMSUNG 726 7864 www samsung com ca DG68 00297A_EN
32. es Casseroles Baking layer cakes Centering the baking pans in the oven as much as possible will produce better results If baking with more than one pan place the pans so each has at least 1 to 112 of air space around it If cooking on multiple racks place the oven racks in positions 2 and 5 Place the cookware as shown in the figures below Fig 1 Fig 2 Before using the racks The oven has two racks Each rack has stops that need to be placed correctly on the supports These stops will keep the rack from coming completely out REMOVING THE RACKS REPLACING THE RACKS 1 Pull the rack straight out until it stops 1 Place the end of the rack on the support 2 Lift up the front of the rack and pull it out 2 Tilt the front end up and push the rack in e Do not cover a rack with aluminum foil or place on the oven bottom This will disturb CAUTION the heat circulation resulting in poor baking and may damage the oven bottom e Arrange the oven racks only when the oven is cool Operating the oven _23 NJAO JHL DNILVYF4O 70 BAKING The oven can be programmed to bake at any temperature from 150 F to 550 F How to set the thermostat 1 Start the set up Press the BAKE pad The default temperature is 350 F 2 Enter the temperature you want on the number pad eg 3 7 5 3 Start the bake function Press the SET START pad The temperature display will star
33. ggets function 16 PROOF Press to select the Proof function 17 CRSPY PIZZA Press to select the Crispy Pizza function 18 WARM Press to keep cooked foods warm 19 CUSTOM COOK Press to record and recall your favorite recipe setting N soaonpa po Operating the oven _21 SETTING THE CLOCK The clock must be set to the correct time of day for the automatic oven timing functions to work properly e The time of day cannot be changed during a timed cooking a delay timed cooking or a self cleaning cycle e You can choose between a 12 hour or 24 hour display The default is 12 hour How to set the clock 1 Start the set up Press the CLOCK pad 2 Enter the present time Enter the current time in hours and minutes on the number pad eg 1 3 O for 1 30 3 Exit the set up Press the SET START or CLOCK pad How to change between a 12 hour and 24 hour display 1 Start the set up Press CLOCK and 0 on the number pad at the same time for 3 seconds The display will show the present mode 2 Select the display mode you want Press 0 on the number pad to select 12 hour or 24 hour 3 Exit the set up Press the SET START pad SETTING THE KITCHEN TIMER The kitchen timer serves as an extra timer that will beep when the set time has elapsed It does not start or stop cooking functions The feature can be used during any of the other oven functions How to set the timer 1 Turn the ti
34. h heat of the broiler e Do not use the pan without the insert e Do not cover the insert with foil the exposed grease could ignite These are not supplied with the range Should an oven fire occur close the oven door and turn the oven off If the fire continues CAUTION throw baking soda on the fire or use a foam type fire extinguisher Do not put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury How to set the oven for broiling 1 Select the broil setting you want Press the BROIL pad once for HI or twice for LO Use LO to cook foods such as poultry or thick cuts of meat thoroughly without over browning them 2 Start the broiling function Press the SET START pad Broil on one side until food is browned turn and cook on the other side 3 Press the CLEAR OFF pad once you have finished cooking or if you want to cancel broiling Recommended broiling guide The size weight thickness starting temperature and your preference of doneness will affect broiling times This guide is based on meats at refrigerator temperature Quantity and Shelf First side Second side Food or thickness position time min time min commen Ground Beef p 4 patties Space evenly Up to 8 patties may to 94 thick i oe 5 7 pe broiled at Well Done O7 IC e brolled at once Beef Steaks Steaks less than 1 t
35. he radiant element will glow red To maintain the selected setting the element will cycle on and off The heating element retains enough heat to provide a uniform and consistent heat during the off cycle For efficient cooking turn off the element several minutes before cooking is complete This will allow residual heat to complete the cooking process L Radiant elements have a limiter that allows the element to cycle ON and OFF even at the HI setting This helps to prevent damage to the ceramic cooktop Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat 16_ Surface cooking Location of the radiant surface elements and controls The radiant control knobs operate the radiant surface elements on the cooktop as shown below Single Single Warming Center Single Dual Left Front Left Rear Center Rear Right Rear Right Front Eltnement Element Element Element Hot surface indicator e Comes on when the unit is turned on or hot to the touch e Stays on even after the unit is turned off ONIMOOD F9V4UNS ZO e Glows until the unit is cooled to approximately 150 F Hot Surface Cooking areas e The cooking areas on your range are identified by permanent circles on the glass cooking surface For the most efficient cooking fit the pan size to the element size e Pans should not extend more than 1 2
36. he shiny silver colored racks were cleaned in a self cleaning cycle Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel Display goes blank A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker Display flashes There was a power failure Reset the clock Drawer does not slide smoothly or drags The drawer is out of alignment Fully extend the drawer and push it all the way in See the page 39 The drawer is over loaded or the load is unbalanced Reduce weight Redistribute drawer contents Troubleshooting _43 ONILOOHSFIANOHL 90 waranty PLEASE DO NOT DISCARD THIS REPLACES THE WARRANTY PAGE IN THE USE amp CARE GUIDE SAMSUNG ELECTRIC RANGE LIMITED WARRANTY TO ORIGINAL PURCHASER This SAMSUNG brand product as supplied and distributed by SAMSUNG ELECTRONICS CANADA INC SAMSUNG and delivered new in the original carton to the original consumer purchaser is warranted by SAMSUNG against manufacturing defects in materials and workmanship for a limited warranty period of One 1 Year Parts and Labor Five 5 Years Parts Warranty For Glass Cooktop and Radiant Surface Unit During this limited additional four year warranty you will responsible for any labor or in home service This limited warranty begins on the original date of purchase and is valid onl
37. hes are not removable Tiny scratches will become less visible in time as a result of cleaning Cookware with rough bottoms were used on the cooktop or there were coarse particles eg salt or sand present between the cookware and the surface of the cooktop Cookware has been slid across the cooktop surface To avoid scratches use the recommended cleaning procedures Make sure bottoms of cookware are clean before use and use cookware with smooth bottoms Brown streaks or specks Boilovers have been cooked onto the surface Use the blade scraper to remove soil See the section on care and cleaning of the glass cooktop on page 36 Areas of discoloration with metallic sheen Mineral deposits from water and food have been left on the surface of the cooktop Remove using a ceramic glass cooktop cleaning cream Use cookware with clean dry bottoms The oven will not self clean The oven temperature is too high to set a self clean operation Allow the range to cool and reset the controls The oven controls have been set incorrectly See the section on self cleaning on page 32 A self cleaning cycle cannot be started if the oven lockout feature has been ent is on activated or if a radiant surface elem Crackling or popping sound This is the sound of the metal heating and cooling during both the cooking and cleaning functions This is normal Excessive
38. hick cook Medium 1 thick 7 10 12 4 6 through before browning Well Done 1 to 1 lbs 7 12 14 5 7 Medium 1Ye thick 6 15 18 13 16 Pan frying is recommended Well Done 2 to 2 Ibs 6 18 22 16 18 Slash fat 1 whole cut up Chicken rn 4 28733 13 18 Broil skin side down first split lengthwise 2 Breasts 6 13 18 5 10 Handle and turn very carefully Fish Fillets Y to Y2 thick 6 6 10 3 4 Brush with lemon butter before and during cooking if desired Pork Chops 2 y thick 6 8 10 4 6 2 1 thick Slash fat Well Done about 1 Ib 3 Un e Salmon au Tick G is 3 4 Grease pan Brush steaks with u ICK 6 8 10 4 6 melted butt Steaks about 1 Ib rn 26_ Operating the oven USING THE EASY COOK FEATURE Slow Cook The Slow Cook feature may be used to cook food more slowly at lower oven temperatures The extended cooking times allow better distribution of flavors in many recipes This feature is ideal for roasting beef pork amp poultry Slow cooking meats may result on the exterior of meats becoming dark but nor burnt This is normal 1 Enter the Slow cook mode Press the Slow Cook pad once for Hi or twice for LO 2 Start the Slow cook function Press the SET START pad Use only 1 rack and place the rack in position 2 or 3 for the best results Preheating the oven will not be necessary Chicken Nuggets This function is to cook convenience style frozen chicken nuggets 1 Enter the Chicken Nuggets mode Pre
39. ing Failing to do so may result in burns If materials inside oven should ignite keep the oven door closed turn the oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel If the door is opened the fire may spread Always observe Safety Precautions when using your oven Never try to repair the oven on your own there is dangerous voltage inside If the oven needs to be repaired contact an authorized service center near you Use the appliance only after closing the door If you use the appliance when it is contaminated by alien substances such as food waste it may result in a problem with the appliance Take care when removing the wrapping when taking food out of the appliance Ifthe food is hot hot steam may be emitted abruptly when removing the wrapping and this may result in burns Do not attempt to repair disassemble or modify the appliance yourself Since a high voltage current enters the product chassis it may result in electric shock or fire When repairing the appliance is required contact your nearest service center If any foreign substance such as water has entered the appliance contact your nearest service center Failing to do so may result in electric shock or fire Do not touch the power cord with wet hands This may result in electric shock Do not turn the appliance off while an operation is in progress This may cause a spark and result in electri
40. insert e Do not attempt to clean the broil pan or insert by leaving it in the oven during a self cleaning cycle e After broiling remove the broil pan from the oven Remove the insert from the pan Carefully pour out the grease from the pan into a proper container e Wash and rinse the broil pan and grid in hot water with a soap filled scouring pad e Soaking the pan will remove burned on foods e Both the broil pan and insert may be cleaned with a commercial oven cleaner and are dishwasher safe e Do not store a soiled broil pan and insert anywhere in the range 9 These are not supplied with the range Maintaining your appliance _35 AONVITddV YNOA ONINIVLNIVIN SO Oven racks e lf the racks are left in the oven during a self cleaning cycle their color will turn slightly blue and the finish will be dull After the self cleaning cycle is complete and the oven has cooled rub the sides of the racks with wax paper or a clothing containing a small amount of cooking oil This will help the racks glide more easily into their tracks Oven door e Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door DO NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter the door vents DO NOT use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of th
41. ition ae aa 3 Firmly grasp both sides of the door at the top geEsekedipositionggg ZUnlockedipositign 4 Close the door to the door removal position which is approximately 5 degrees from vertical Fig 1 5 Lift door up and out until the hinge arm is clear of the slot Fig 2 How to replace the door 1 Firmly grasp both sides of the door at the top 2 With the door at the same angle as the removal position slide the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully inserted into the bottom of the slot 3 Open the door fully If the door will not open fully the indentation is not inserted correctly in the bottom edge of the slot Bottom edge of slot Pe Locked position Unlocked position SS I TA Indentation 4 Push the hinge locks up against the front frame Hinge lock of the oven cavity to the locked position 5 Close the oven door REMOVING AND REPLACING THE STORAGE DRAWER How to remove the storage drawer 1 Pullthe drawer out until it stops 2 Lean the front ofthe drawer and pull out it until it stops 3 Lift and pull the drawer out How to replace the storage drawer Put on the drawer side over both hook Push the drawer until it stops Lean and lift the drawer Pe Qo Ne S Naturally push the drawer 38_ Maintaining your appliance CHANGING THE OVEN LIGHT The ove
42. lected In some areas the power voltage may be low Cover the pan with a lid until the desired heat is obtained The surface units will not turn on A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker The cooktop controls are set improperly Check to see the correct control is set for the surface unit you are using The surface unit stops glowing when changed to a lower setting This is normal The unit is still on and hot 40_ Troubleshooting PROBLEM POSSIBLE CAUSE SOLUTION Areas of discoloration on the cooktop Food spillover was not cleaned Refer to the section on care and cleaning of the glass cooktop on page 36 The surface is hot and the model features a light colored cooktop This is normal The surface may appear discolored when it is hot This is temporary and will disappear as the glass cools The surface unit frequently cycles on and off This is normal The element will cycle on and off to maintain the heat setting The oven will not turn on The range is not completely plugged into the electrical outlet Make sure the electrical plug is inserted into a live properly grounded outlet A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker The oven controls have been set improperly See the ch
43. mer on Press the KITCHEN TIMER ON OFF pad 2 Enter the amount of time you want Enter the amount of time you want using the number pad eg 1 5 The timer can be set for any amount of time from 1 minute to 9 hours and 99 minutes If you make a mistake press the KITCHEN TIMER ON OFF pad and start again 3 Start the timer Press the KITCHEN TIMER ON OFF pad 4 When the set time has elapsed the oven will beep and the display will show End until you press the KITCHEN TIMER ON OFF pad You can cancel the timer at any time by pressing the KITCHEN TIMER ON OFF pad 22_ Operating the oven MINIMUM AND MAXIMUM SETTINGS All of the features listed have minimum and maximum time or temperature settings A beep will sound each time a pad on the control panel is pressed and the entry is accepted An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature FEATURE MINIMUM MAXIMUM I Bake 150 F 65 C 550 F 285 C Broil LO HI Self Clean 2 Hr 4 Hr Warm 3 Hr Steam Clean 20 Min 20 Min USING THE OVEN RACKS Oven rack positions The oven has 7 rack positions 1 7 TYPE OF FOOD RACK POSITION Turkey large roast 1 Angel food cake Small roast ham 2 Bundt or pound cakes 3 Frozen pies Biscuits muffins brownies cookies cupcakes 4 layer cakes pi
44. n light is a standard 40 watt appliance bulb It will come on when the oven door is open When the oven door is closed press the OVEN LIGHT pad to turn it on or off It will not work during a self cleaning cycle 1 Make sure the oven and the bulb are cool 2 Unplug the range or disconnect power 8 Turn the glass bulb cover in the back of the oven counterclockwise to remove 4 Turn the bulb counterclockwise to remove it from its socket ee Remove Replace Glass bulb cover Bulb 5 Replace the light bulb and glass bulb cover by turning them clockwise 6 Plug in the range or reconnect power Before changing your oven light bulb disconnect the electrical power to the range at the caution Main fuse or circuit breaker panel Make sure the oven and the bulb are cool Maintaining your appliance _39 AONVITIddV YNOA ONINIVLNIVIN SO troubleshooting TROUBLESHOOTING Samsung works hard to ensure that you don t have problems with your new electric range If you run into unexpected trouble look first for a solution in the table below If after trying the suggested solution you re still having trouble call Samsung at 1 800 SAMSUNG 1 800 726 7864 PROBLEM POSSIBLE CAUSE SOLUTION The range is not level The appliance has been installed improperly Place the oven rack in the center of the oven Place a level on the oven rack Adjust the leveling legs at the base
45. nings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur It is your responsibility to use common sense caution and care when installing maintaining and operating your oven IMPORTANT SAFETY SYMBOLS AND PRECAUTIONS What the icons and signs in this user manual mean A Hazards or unsafe practices that may result in severe WARNING Personal injury or death A Hazards or unsafe practices that may result in minor CAUTION personal injury or property damage A To reduce the risk of fire explosion electric shock or _ personal injury when using your oven follow these basic CAUTION safety precautions N Do NOT attempt Do NOT disassemble W Do NOT touch Follow directions explicitly Unplug the power plug from the wall socket B Make sure the machine is grounded to prevent electric shock Call the service center for help 4 Note These warning signs are here to prevent injury to you and others Please follow them explicitly After reading this section keep it in a safe place for future reference Important safety instructions _3 ANTI TIP DEVICE WARNING To reduce the risk of tipping the range the range must be secured by a properly installed Anti Tip device Refer to the installation manual for instructions A WARNING ie ALL RANGES CAN TIP AND CAUSE INJURIES TO PERSONS A INSTALL THE ANTI
46. od of time e Do not use abrasive cleansing powders or scouring pads which will scratch the cooktop e Do not use chlorine bleach ammonia or other cleansers not specifically recommended for use on a glass ceramic surface Preventing marks and scratches e Do not use glass cookware They may scratch the cooktop e Do not place a trivet or wok ring between the cooktop and the pan These items can mark or scratch the cooktop e Make sure the cooktop and the pan bottom are clean e Do not slide metal pans across the cooktop Preventing stains e Do not use a soiled dish cloth or sponge to clean the cooktop surface A film will remain which may cause stains on the cooking surface after the area is heated e Continuously cooking on a soiled surface may will result in a permanent stain Preventing other damage e Do not allow plastic sugar or foods with high sugar content to melt onto the hot cooktop Should this happen clean immediately e Do not let a pan boil dry as this will damage the cooktop and the pan e Do not cook food directly on the cooktop without the proper cookware 20_ Surface cooking operating tne oven THE OVEN CONTROL PANEL READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and functions of the oven as described below Detailed instructions for each feature and function follow later in this user manual Ld
47. oes not extend over adjacent surface units Read and follow all instructions and warnings on the cleaning cream labels Be sure you know which control knob operates each surface unit Make sure you turned on the correct surface unit Always turn the surface units off before removing cookware When preparing flaming foods under the hood turn the fan on Keep an eye on foods being fried at high or medium high heat settings 6_ Important safety instructions OVEN N DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns Among these surfaces are oven vent openings and surfaces near these openings oven doors and windows of oven doors Do not heat unopened food containers Build up of pressure may cause container to burst and result in injury Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven for a storage area Items stored in an oven can ignite Use care when opening door Let hot air or steam escape before you remove or replace food in the oven Protective liners Do not use aluminum foil to line the
48. om 1 minute to 9 J hours and 99 minutes Cook Time 24_ Operating the oven Press the SET START pad to begin cooking operation The oven will continue to cook until the set amount of time has elapsed If you want to show temperature display press the bake pad 6 You can cancel a timed cooking at any time by pressing the CLEAR OFF pad Place food in the oven after preheating if the recipe calls for it Preheating is important for good results when baking cakes cookies pastry and breads After the oven has reached the desired temperature a long beep will sound 6 times CAUTION Use caution with the timed cooking or delay timed cooking features Use these features when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning DELAY TIMED COOKING In a delay timed cooking the oven s timer turns the oven on and off at times you select in advance e You can use the delay timed cooking feature only with another cooking operation bake slow cook crispy pizza e You can set the oven for a delay timed cooking before setting other cooking operations e The clock must be
49. or additional protection after all residue has been removed polish the entire surface with ceramic cooktop cleaner and a paper towel ak ON 36_ Maintaining your appliance Removing heavy burned on residue 1 Allow the cooktop to cool 2 Use the single edge razor blade scraper at approximately a 45 angle against the glass surface and scrape the soil It will be necessary to apply pressure in order to remove the residue 3 After scraping with the razor scraper spread a few drops of ceramic cooktop cleaner on the entire burned residue area Use the cleaning pad to remove any remaining residue Do not scrape the seal 4 For additional protection after all residue has been removed polish the entire surface with the cooktop cleaner and a paper towel Removing metal marks and scratches 1 Be careful not to slide pots and pans across your cooktop It will leave marks on the cooktop surface You can remove these marks by applying ceramic cooktop cleaner 2 If pots with a thin overlay of aluminum or copper are allowed to boil dry the overlay may leave black discoloration on the cooktop You should remove this discoloration immediately or it may become permanent A Carefully check the bottoms of pans for roughness that may scratch the cooktop Cleaning the cooktop seal To clean the seal around the edges of the glass lay a wet cloth on it for a few minutes then wipe clean with a nonabrasive cleaner Potential
50. r nuts eggs chestnuts etc with a knife before cooking them Failing to do so may result in burns or injury Never heat plastic or paper containers and do not use them Failing to do so may result in fire Do not heat food wrapped in paper such as magazines and newspaper This may result in fire Do not open the door when the food in the cooking compartment is burning If you open the door it causes an inflow of oxygen and this may result in fire Do not apply excessive pressure or impact to the door or the inside of the appliance Hanging on to the door may result in the product falling and causing injury lf the door is damaged do not use the appliance and contact a service center Do not hold food or any part there of during or immediately after cooking Use cooking gloves because it may be very hot and you could burn yourself Important safety instructions _11 A CAUTION SIGNS FOR USING When the surface is cracked turn the power switch of the appliance off Failing to do so may result in electric shock Dishes and containers can become hot Handle with care Hot foods and steam can cause burns Carefully remove container coverings directing steam away from hands and face Remove lids from baby food before heating After heating baby food stir well to distribute the heat evenly Always test temperature by tasting before feeding the baby The glass jar or surface of the food may appear to be cooler th
51. r clean time The default setting is 3 hours 2 Start the self cleaning cycle Press the SET START pad The motor driven door lock will engage automatically e You will not be able to start a self cleaning cycle if the control lockout feature is activated or if the oven s temperature is too hot e The oven door locks automatically The display will show the clean time remaining It is not be possible to open the oven door until the temperature drops to a safe cool temperature e The self cleaning feature will not operate when a surface element is on If a surface element gets turned on during a self cleaning cycle the cycle will turn off automatically How to delay the start of self cleaning 1 Press the SELF CLEAN pad Select the desired self clean time by pressing SELF CLEAN pad 2 Press the DELAY START pad 3 Using the CLOCK and number pads enter the time you want the clean cycle to start 4 Press the SET START pad The display will show Delay start time and Lock icon And the motor driven door lock will engage automatically 5 Self Cleaning cycle will turn on automatically at the set time How to turn off the self cleaning feature You may find it necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven When the self cleaning cycle is done End will show in the display and a beep will sound 6 times 1 Press the CLEAR OFF pad 2 You will be able
52. re and dishes recommended as safe for oven and cooktop use e Always use potholders or oven mitts when removing food from the warming center as cookware and plates will be hot e When warming pastries and breads the cover should have an opening to allow moisture to escape e Do not use plastic wrap to cover foods Plastic may melt onto the surface and be very difficult to clean e Food should be kept in its container and covered with a lid or aluminum foil to maintain food quality e Always start with hot food Eating uncooked or cold food placed on the warming center could result in illness 1 Turn the warming center on Press the WARMING CENTER ON OFF pad center 2 Select the power setting you want Pressing the WARMING CENTER LEVEL pad once will set it to the level 1 setting Press the pad twice for the level 2 setting 3 times for level 3 3 Turn the warming center off Press the WARMING CENTER ON OFF pad 9 e Pressing the CLEAR OFF pad does not turn the warming center off e For best results all foods on the warming center should be covered with a lid or aluminum foil When warming pastries or breads the cover should be vented to allow moisture to escape Recommended settings LEVEL TYPE OF FOOD 1 Breads pastries casseroles gravies eggs 2 Dinner plate with food soups cream vegetables sauces stews meats 3 Fried foods soups liquid hot beverages 18_ Surface cooking HO
53. set for the correct time of day How to set the oven for delay timed cooking 1 2 Position the oven rack s and place the food in the oven Enter the set up Press the pad for the cooking operation you want eg BAKE The default temperature is 350 F Use the number pads to enter the temperature you want eg 375 F Press the COOKING TIME pad Enter the cooking time you want eg 45 min by using the number pad You can set the cooking time for any amount of time from 1 minute to 9 hours and 99 minutes Press the DELAY START pad Enter the time you want the oven to turn on eg 4 30 by using the number pad Press the SET START pad At the set time a short beep will sound The oven will begin to bake When the oven has reached the desired temperature a long beep will sound 6 times Cook Time Place food in the oven after preheating if the recipe calls for it Preheating is important for good results when baking cakes cookies pastry and breads After the oven has reached the desired temperature a long beep will sound 6 times Operating the oven _25 N3AO AHL DNILVYF4O 70 BROILING Broil stop position Broil stop position Leave the door open to the broil stop position The door will stay open by itself yet the proper temperature is maintained in the oven Using the broil pan The broil pan and the insert allow grease to drain and be kept away from the hig
54. ss the Chicken Nuggets pad once for HI or twice for LO 2 Start the Chicken Nuggets function Press the SET START pad 9 When using this function place the oven rack in position 5 of 6 for the best result Preheating the oven will not be necessary Proof NJAO AHL DNILVYF4O 70 The proofing feature maintains a warm environment useful for rising yeast leavened products 1 Enter the Proof mode Press the Proof pad 2 Start the proofing function Press the SET START pad The proofing feature automatically provides the optimum temperature for the proof process and therefore does not have a temperature adjustment 3 Press the CLEAR OFF pad at any time to turn off the proofing feature l4 e f you press the Proof pad when the oven temperature is above 100F Hot will appear in the display Because these functions produce the best results when started while the oven is cool we recommend that you wait until the oven has cooled down and Hot disappears from the display e To avoid lowering the oven temperature and lengthening proofing time do not open the oven door unnecessarily e Check bread products early to avoid over proofing e Do not use the proofing mode for warming food or keeping food hot The proofing oven temperature is not hot enough to hold foods at safe temperatures Use the warm feature see next page e For best results cover the dough with a cloth or with plastic wrap the plastic may need to be anchored undernea
55. t ensure your kitchen is well ventilated during this conditioning period 8_ Important safety instructions A SEVERE WARNING SIGNS FOR INSTALLATION The installation of this appliance must be performed by a qualified technician or service company Failing to do so may result in electric shock fire an explosion problems with the product or injury Unpack the oven remove all packaging material and examine the oven for any damages such as dents on the interior or exterior of the oven broken door latches cracks in the door or a door that is not lined up correctly If there is any damage do not operate the oven and notify your dealer immediately Plug the power cord into a properly grounded outlet of standard Your oven should be the only connected on this circuit Keep all packaging materials out of the reach of children Children may use them for play Install your appliance on a level and hard floor that can support its weight Failing to do so may result in abnormal vibrations noise or problems with the product B This appliance must be properly grounded Do not ground the appliance to a gas pipe plastic water pipe or telephone line This may result in electric shock fire an explosion or problems with the product Do not cut or remove the ground prong from the power cord under any circumstances Connect the oven to a properly grounded circuit N Do not install this appliance in a humid oily or dusty
56. t to change once the oven temperature reaches 150 F 4 Ifyou want to cancel baking or if you have finished press the CLEAR OFF pad Place food in the oven after preheating if the recipe calls for it Preheating is very important for good results when baking cakes cookies pastry and breads After the oven has reached the desired temperature a long beep will sound 6 times How to adjust the thermostat while cooking 1 Start the set up Press the BAKE pad The display will show the present temperature eg 375 F 2 Enter the temperature you want eg 425 F by using the number pad 3 Complete the entry by pressing the SET START pad TIMED COOKING In a timed cooking the oven turns on immediately and cooks for the length of time you select At the end of the cooking time the oven turns off automatically e You can use the timed cooking feature only with another cooking operation bake slow cook crispy pizza e You can set the oven for a timed cooking before setting other cooking operations e The clock must be set for the correct time of day How to set the oven for timed cooking 1 Start the set up Press the BAKE pad The default temperature is 350 F 2 Enter the temperature you want on the number pad eg 3 7 5 3 Press the COOKING TIME pad Cook Time 4 Enter the cooking time you want eg 45 min by using the number pad N You can set the cooking time for any amount fr
57. ternal You may hurt yourself on the sharp edges of the appliance Do not clean the appliance with a steam cleaner This may result in corrosion Keep the inside of the oven clean Food particles or spattered oils stuck to the oven walls or floor can cause paint damage and reduce the efficiency of the oven A APPLIANCE OUTLETS The 120V appliance outlets located on the control Circuit H console may be used to run portable appliances placed on countertops beside the range The outlets operate independently and are not affected by range control settings N Do not place portable appliances on the cooktop Damage to the portable appliance could result if the cooktop is hot Appliance outlet circuit breakers The circuit breakers for the appliance outlets on your range are located on top of the control console They are rated for 15 amps that may trip if the appliance plugged into it exceeds 15 amps To reset the circuit breaker press the switch of located on the control console A If appliance outlet don t operate test out your small _ portable appliance by plugging into other outlets l Important safety instructions _13 contents INTRODUCING YOUR NEW RANGE 15 Overview 15 What s included with your range SURFACE COOKING 16 About surface cooking 19 How to set the appliance for surface cooking 19 Using the proper cookware 20 Choosing the proper cookware 20 Protecting the smoothtop surface O
58. th the container so the oven fan will not blow it off Crispy Pizza This pizza function is designed for crisp and browned bottom while keeping the topping moist 1 Press the Pizza pad 2 Press the SET START pad to begin pizza cooking Z Use only 1 rack and place the rack in position 2 or 3 for the best results when using the pizza feature The default temperature is 400 F You may adjust the oven temperature to fit your needs Follow the package instructions for preheating and baking times The pizza setting is not timed Be sure to monitor the time to finish cooking the pizza Operating the oven _27 USING THE CUSTOM COOK FEATURE By using the custom cook feature you can record up to 3 different recipe settings The feature may be used for baking It will not work with any other function including the delay start feature How to record a recipe setting 1 Press the pad for the cooking operation you want to store eQ BAKE The default temperature is 325 F 2 Use the number pad to enter the temperature you want eg 375 F 3 Press the CUSTOM COOK pad the number of times corresponding to where you want to store the setting eg for recipe setting 2 press the CUSTOM COOK pad twice Recipe settings may be stored at 1 2 or 3 4 Press the SET START pad How to recall a setting 1 Press the CUSTOM COOK pad the number of times corresponding to where the recipe setting is stored eg for recip
59. to open the oven door once the oven has cooled down for approximately 1 hour After a self cleaning cycle e You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mixture e f the oven is not clean after one cycle repeat the cycle e You cannot set the oven for cooking until the oven is cool enough for the door to unlock Maintaining your appliance _33 AONVITIddV YNOA ONINIVLNIVIN SO STEAM CLEANING How to set the oven for steam cleaning Steam cleaning saves time and energy for light cleaning For heavier duty cleaning of debris and grease use the self cleaning function 1 2 Remove all accessories from the oven Pour approximately 10 oz 300 ml of water onto the bottom of the empty oven and close the oven door Use normal water only no distilled water Press the STEAM CLEAN pad Press the SET START pad When the operation is complete the display will blink and a beep will sound Press the CLEAR OFF pad Clean the oven s interior There will be a significant amount of water remaining on the bottom of the oven after a steam cleaning cycle Remove the residual water with a sponge or soft dry cloth When steam cleaning use exactly 10 oz of water since this produces the best results 9 If you press the STEAM CLE
60. uld be used in or on the outside of the oven Use only a ceramic cooktop cleaner or the cleaner supplied with this appliance on the glass cooktop Nickel oven shelves should be removed from the oven before beginning the self cleaning cycle or they may discolor If the self clean mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician GLASS CERAMIC COOKING SURFACES N DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS Surface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool Among these areas are the cook top and facing the cook top Do not cook on broken cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock Contact a qualified technician immediately Clean cooktop with caution f a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burn Some cleaners can produce noxious fumes if applied to a hot surface BEFORE YOU BEGIN Clean the oven thoroughly before using for the first time Remove accessories and operate the oven at the bake setting at 400 F for 1 hour before using There will be a distinctive odor this is normal bu
61. vers that may ignite Do not lift the cooktop Lifting the cooktop can lead to damage and improper operation of the range Do not operate the cooktop when there is no cookware If the cooktop operates without a cookware the control knob will become hot Never use the glass cooktop surface as a cutting board Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use They may become hot and could cause burns Use proper pan sizes This appliance is equipped with surface units of different size Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to burner will also improve efficiency Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for range top service without breaking due to the sudden change in temperature Utensil handles should be turned inward and not extend over adjacent surface units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned inward and d
62. y on products purchased and used in the United States To receive warranty service the purchaser must contact SAMSUNG for problem determination and service procedures Warranty service can only be performed by a SAMSUNG authorized service center The original dated bill of sale must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG s authorized service center Samsung will provide in home service during the one 1 year warranty period at no charge subject to availability within Canada In home service is not available in all areas To receive in home service product must be unobstructed and accessible to the service agent If service is not available Samsung may elect to provide transportation of the product to and from an authorized service center SAMSUNG will repair or replace this product at our option and at no charge as stipulated herein with new or reconditioned parts or products if found to be defective during the limited warranty period specified above All replaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG Replacement parts and products assume the remaining original warranty or ninety 90 days whichever is longer This limited warranty covers manufacturing defects in materials and workmanship encountered in normal noncommercial use of this product and shall not apply to the following damage which occurs in shipment delivery and installation applications and uses for which his pro

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