E2512, E2522 and E2532 GRILLS
Contents
1. For toasting bread place grid on second runner position from top of E2512 and E2522 models and in the top position on the E2532 Full heat must be maintained throughout and the entire grid surface below the elements can be used Drip Trough A tap is provided in the drip trough of E2512 and E2522 models This will facilitate draining without removing tray Browning For browning the tops of dishes place dish upon grid and position to suit the dish height Adjust controls as required Cooking on the Brander The brander which is double sided is located on top of wire grid and can be used in any runner position from second top downward It can be inserted level when batches of steaks are to be cooked to the same degree or it can be sloped downwards from rear to front to enable a number of steaks etc to be cooked to varying degrees at the same time For this method of cooking it is recommended that the brander support grid is inserted in runners two and five from the top When using the fully heated brander it is not necessary to turn food The drip trough is located over the two upstanding pins on wire grid when using brander Empty trough regularly to prevent spillage taking care with hot fat SECTION 3 COOKING HINTS The following suggestions for cooking are given as an approximate guide to the expected performance of grill Cooking on the Brander Approximate Runner position Position2. of FOOD Time from top food on sloping minutes brander 13mm Fillet Steak Rare 11 2 2nd Top Rear 13mm Fillet Steak 3 Eapaa ard ath Medium 2 4 E2512 22 Centre 2nd or 3rd 13mm Fillet Steak 1 Well Done 4 la 5th amp 4th Front Hamburgers E2532 3rd Centre Beefburgers 2 E2512 22 2nd Note Steak cooking times can only be approximate These depend on thickness and cut of meat Cooking on the Grid Approximate Runner position Runner position FOOD Time from top from top minutes E2512 22 E2532 28g Sausages 2 3rd or 4th 2nd or 3rd 10z 56g Sausages 3 3rd amp 4th 2nd or 3rd 20z Bacon 11 2 3rd 2nd Note Do not drape towels etc over grill top and back whilst it is in use as so doing may obstruct the ventilation holes and lead to overheating of the appliance SECTION 4 CLEANING and MAINTENANCE Warning Before cleaning switch off and disconnect from mains The appliance must not be cleaned with a jet of water or steam cleaned Daily Cleaning Vitreous Enamel Wash thoroughly with warm soapy water Aluminium Brander The brander should be left under full heat This will after a period carbonise the spillage Brush off with a wire brush Wire Grid Shelf Steep the grid shelf in hot soapy water rub with a pan scrubber on stubborn stains Stainless Steel Sides and Drip Tray Wash with warm soapy water A mild detergent on a cloth can be used to remove stubborn stains Always rub al
3. E2512 E2522 and E2532 GRILLS USERS INSTRUCTIONS Falcon SECTION 1 GENERAL DESCRIPTION SECTION 2 CONTROLS and OPERATION SECTION 3 COOKING HINTS SECTION 4 CLEANING and MAINTENANCE This appliance has been CE marked on the basis of compliance with the Low Voltage and EMC Directives for the voltages stated on the Data Plate IMPORTANT This appliance must only be installed by a competent person in compliance with the regulations in force at the time UK regulations are listed on the front of the Installation and Service Manual Regular servicing by a qualified person is recommended to ensure the continued safe and efficient performance of the appliance WARNING THIS APPLIANCE MUST BE EARTHED Upon receipt of this manual the installer should instruct a responsible person or persons as to the correct operation and maintenance of the unit This equipment is designed FOR PROFESSIONAL USE ONLY and be operated by QUALIFIED persons It is the responsibility of the supervisor or equivalent to ensure that the user wears SUITABLE PROTECTIVE CLOTHING Attention should also be drawn to the fact that some parts of the appliance will by necessity become VERY HOT and could cause burns if touched accidentally Falcon Foodservice Equipment 7100483 Ref 1 HEAD OFFICE AND WORKS Wallace View Hillfoots Road Stirling FK9 5PY Scotland AFE SERVICE CONTACT PHONE 01438 363 000 FAX 01438 369 900 AGA FOODSERVICE EQ
4. UIPMENT SECTION 1 GENERAL DESCRIPTION All models are supplied with nickel plated wire grid shelf for multi angled operation drip tray drip trough and close ribbed reversible cast aluminium brander The drip tray must be located in position at all times when the appliance is in use This manual covers operation of the following units E2512 Model Brander Size 460mm wide x 410mm deep E2522 Model Brander Size 660mm wide x 410mm deep E2532 Model Brander Size 540mm wide x 275mm deep SECTION 2 CONTROLS and OPERATION E2512 Model The elements are controlled by an energy regulator which supplies infinitely variable heat E2522 Model The upper knob controls the LH element of this model while the lower knob controls the RH element The elements are controlled by an energy regulator which supplies infinitely variable heat E2532 Model The element is controlled by an energy regulator which supplies infinitely variable heat Pre heat When using brander for cooking steaks etc the grill requires a pre heating period from cold of approximately 45 minutes Both switches should be set to full heat to reach maximum temperature Toast and similar items may however be inserted five or ten minutes after switching on cooking on the wire grid Drip Tray The drip tray must be in position at all times when grill is in use Cooking on the Grid The grid can be used in any of the runner positions Toasting
5. ong the grain rinse with clean water and dry with a clean cloth The drip tray should be cleaned out of all fat and debris before steeping in hot soapy water Rinse in clean water and dry with a clean cloth Cleaning Important Note Do not use proprietary cleaners especially those which may have a high caustic content on the vitreous enamelled surfaces of this unit i e drip tray This is particularly important when the appliance is hot Such cleaners can cause serious damage or discolouration to the enamel finish and only a soap or detergent solution should be used
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