Petite Sorbeteer 113A Manual
Contents
1. 4 3 PREVENTATIVE MAINTENANCE It is recommended that a maintenance schedule be followed to keep the machine clean and operating properly WARNING never attempt to repair or perform maintenance on machine until the main electrical power has been disconnected A DAILY The exterior of the machine should be kept clean at all times to preserve the luster of the stainless steel A mild alkaline cleaner is recommended Use a soft cloth or sponge to apply the cleaner B WEEKLY 1 Check O rings and rear seal for excessive wear and replace if necessary 2 Clean the drip tray and front of the freezer with a soap solution C MONTHLY CAUTION Air cooled condensers must have proper air circulation Failure to clean the condenser on a regular basis may result in serious damage and could void the warranty 1 Visually inspect the condenser for dirt by shining a light through the coil from the inside of the condenser 2 If the condenser is dirty place a wet towel over the outside of the condenser 3 Using compressed air or a CO2 tank blow out the dirt from the inside of the condenser Most of the dirt will cling to the wet towel 4 An alternative method of cleaning the condenser is to use a condenser brush and vacuum NOTICE If the condenser is not kept clean loss of refrigeration efficiency will result causing extended run time or soft product consistency 4 4 EXTENDED STORAGE Refer to the following steps for storage of the machine over any long2. Cylinder Drip Tube Drip tube Brush F6526 O Cy Drain Spacer Block C2316B Insert short brush F0326 into the center of the ceramic ring to remove any grease or dried product Push brush all the way in until it can be seen in the middle of the ceramic ring Insert long brush F6526 into drip tube 17 4 11 BEATER BAR AND SPRING INSTALLATION Step 1 Attach scraper blade spring F6517as shown Step 2 Insert rod end into beater bar frame Step 3 Tap scraper blade rod until it is centered Step 4 Apply a small dab of Petro Gel F0298 Step 5 Install spring seal F0355 Step 6 Squeeze and release spring Be sure the spring returns to normal before installing into machine Step 7 Install beater bar C6519 into cylinder Step 8 Install faceplate C6521 4 12 BEATER BAR SEAL ASSEMBLY 1 Using Petro Gel or other sanitary food grade lubricant lightly lubricate the longer end of the beater shaft Slide beater seal onto the shaft with the spring end toward the beater bar Refer to diagram in this section of your manual or on top of the hopper cover for correct installation of spring seal 2 The black carbon ring must be facing the end of the beater bar so it will be in direct contact with the white ceramic seal inside the cylinder when the beater bar is re installed This is a dry seal and must be kept free of lubricants Lube the beater bar shaft ONLY 3 The beater seal may
3. Frame Screw 5 16x18x1 2 Notice Items numbered 9 through 12 are not part of the torque consistency control PART NUMBER F0443 F0440 P5 F0432 F0438 F1239 FO752 C0906 F0409 F0415 F1I219 F0237 system but are listed for user convenience 14 10 11 4 8 FACEPLATE FAUCET ASSEMBLY Align Faucet Assembly opening to bottom of faceplate then tighten nut Faucet Assembly C6513 Teflon Tape added before installation Install o rings F0491 onto plunger Lubricate O rings with Petro Gel F0298 Install plunger assembly C6513P Install faceplate C6521 into faucet body onto front of Machine 4 9 FLOAT SWITCH ASSEMBLY 1 The float switch assembly consists of Post switch Float Float clip O Ring and Nut 2 There are two dots on one end of the float When assembled the two dots must be on the top end of the float 3 Place O Ring so that it will be inside the hopper sink bottom when finished _ ___ _ Clip Fill Switch Assembly F0811 Bottom of hopper lt _ Float ex shape for back up wrench rw wires from float switch to control circuit Top View of Float Switch Two Dots Up Float Clip F0812 4 9a THERMOSTAT ASSEMBLY L1 2 pos swith o is Iili m To upper switch 16 4 10 USING THE CLEANING BRUSHES r r k k k k Drip Chamber Ceramic Seal T a Mae tas e T T h Faucet Brush F0326 P PFE A
4. O Rings Warranty Card Wire Brushes 1 3 DESCRIPTION Flavor Sign F0171 Stainless Steel Cabinet Beater Bar Stainless C6519 Steel Cylinder Scraper if Blade C6510 Faceplate j Knobs F0264 l 7 a Faucet Assembly Clear Plastic C6513 Faceplate C6521 lt Fill Indicator Drip Tube Light F0207 Control Switches Top F0416 Drip Tray F6603 1 4 DIMENSIONS 19 48cm 11 28cm 54 6cm 21 5 24 61cm Legs available in 4 10cm Allow 6 15 2cm behind or 1 2 54cm lengths unit for air circulation SECTION 2 LOCATION amp INSTALLATION 2 1 SAFETY PRECAUTIONS Do not attempt to operate your Petite Sorbeteer until the safety precautions and operating instructions in this manual are read completely and are thoroughly understood 2 2 INSTALLATION Placing your Petite Sorbeteer in a highly visible area will enhance sales CAUTION Do not attempt to share the dedicated electrical outlet with any other appliance this will cause the circuit breaker to trip Remove the machine from the shipping container Place the unit on a sturdy platform able to hold the weight of the machine when full of product Usually about 150 3 Level the machine by turning the adjustable part of the leg The machine must be level front to back as well as left to right 3 Air cooled condensers must have correct ventilation Air intake is at the rear of the machine and
5. discharge is through the sides 8 clearance is required on both sides and at the back In addition all Petite Sorbeteers require 6 clearance above the machine NO m NOTICE Locating the unit in direct sunlight near cooking equipment or any high heat area will reduce the performance of your machine CAUTION Extended operations under severe heat condition can damage the cooling system NOTICE Establishments that serve beverages from frozen drink machines must clean and sanitize them according to the procedures established by the regulating agencies having jurisdiction 4 Place the three position switch in the OFF position center 5 Connect the power cord The Petite Sorbeteer must be connected to a properly grounded receptacle The electrical cord furnished as part of the Petite Sorbeteer has a three prong grounding type plug The use of an extension cord is not recommended If one must be used refer to the national and local electrical codes Do not use an adapter to get around grounding req WARNING Do not attempt to alter the electrical plug Serious injury or electrocution may result Notice Your receptacle should look like this Install the drip tray cover beater bar and faceplate assemblies on the Petite Sorbeteer SECTION 3 OPERATION 3 1 MACHINE CONTROLS Two selector switches located on the front of the machine control operation of the Petite Sorbeteer Selection of the right snowflak
6. seal is not chipped cracked dirty or greasy Replace seal if necessary 4 Unit runs but product does not freeze to desired consistency Check recipe for proper amount of sugar Check tension of TCC screw if necessary turn clockwise to increase thickness of drink Check unit for adequate ventilation At least 8 clearance required on the sides and 6 at the rear Check the condenser to see if it has become clogged with lint dust etc Clean as necessary aS OFS Be sure that the cylinder is full of mix F If problem remains call service repairman 5 Fill light is on when hopper is full of product A Remove and re install float with two dots facing up See pg 16 B If float is stuck clean float and stem and re assemble 6 No product comes out when faucet handle is pulled while unit is running A Frozen product is blocking feed hole Turn machine off then clear ice plug from feed hole WARNING Never place fingers in the feed hole as serious personal injury may occur B Mix is frozen solid Low sugar content product separation or cylinder not full 7 Compressor starts and stops intermittently A Check to see that the fan is turning freely B Check the condenser to be sure that it is not clogged with lint or dust C If the on off time is 30 seconds or longer this is normal if product is frozen and no product has been pulled in a while D If the problem is causing the breaker to trip cal
7. shutdown period 1 Turn the three position switch to the OFF center position 2 Disconnect unplug from the electrical supply source 3 Clean thoroughly with a warm detergent all parts that come in contact with the mix Rinse in clean water and dry all parts Do not sanitize Petite Sorbeteer parts can be left disassembled until ready for use NOTICE Do not let the cleaning solution stand in the hopper or in the cylinder during the shutdown period 1 4 5 TROUBLESHOOTING 1 _Machine does not run when turned on A Be sure that the plug is properly installed in wall outlet B Check and reset circuit breaker if necessary C Be sure that no other appliances are sharing the circuit D If problem remains call service repairman 2 Beater motor starts but compressor doesn t start Both switches must be in the right Snowflake position Allow approximately one or two minutes for time delay to respond Check that the machine has been properly leveled If necessary adjust TCC screw AYO gt If problem causes circuit breaker to trip call service repairman 3 Mix dripping from drip tube A Spring seal on beater bar is dirty or improperly installed Remove clean and re install spring seal assembly according to instructions and diagram on top of the hopper cover B Ceramic seal inside the freezing cylinder is dirty or loose Clean ceramic seal If loose re install as necessary Also check that the carbon ring on the
8. N The beater seal may become damaged if the beater shaft is not lubricated before installation of the beater 2 Carefully insert the beater bar with beater seal into hole at the rear of the cylinder and rotate until it fully engages into the drive plate CAUTION Do not strike the ceramic seal with the beater bar during installation 3 Lubricate the large black rubber faceplate O ring with Petro Gel then re install and press firmly into the faceplate groove for proper fit Re install o rings on faucet 4 Re install the faceplate on the machine First place the faceplate bushing Onto the beater shaft Then slide face plate onto the four studs Now re attach the faceplate knobs and tighten evenly until the faceplate O ring is snug against the cylinder Re install float and float clip CAUTION Do not over tighten the knobs or tighten against a beater bar that is not fully engaged in the drive plate Permanent distortion to the faceplate may occur 10 5 Mix two gallons of warm water with one 2 oz packet of sanitizer 6 Pour two gallons of solution into hopper Clean the hopper and feed hole with a clean sanitized brush 7 Place upper switch in faucet position Let solution stir for 5 minutes Turn upper switch OFF hand position Drain all solution DO NOT RINSE 8 Pour product into hopper Replace hopper cover Place both switches in right snowflake position when ready to freeze product
9. SERVICE MANUAL MODEL 113A FROSTY FACTORY OF AMERICA INC RUSTON LA 71270 800 544 4071 All technical data pictures and drawings contained in this manual are not binding on the manufacturer nor can the manufacturer be held liable for any modifications to the machine in whole or in part Rev 03 18 05 rf TABLE OF CONTENTS 0 INTRODUCTION 1 0 1 1 Use of the Manual 1 2 Preliminary Inspection 1 3 Description 1 4 Dimensions 0 LOCATION AND INSTALLATION 2 0 2 1 Safety Precautions 2 2 Installation 0 OPERATION 3 0 4 0 3 1 Machine Controls 3 2 The Product You Serve 3 3 Product Consistency 3 4 Start Up 3 5 Freeze Time 0 MAINTENANCE 5 0 6 0 7 0 8 0 4 1 Cleaning 4 2 Re Assembly 4 3 Preventative Maintenance 4 4 Extended Storage 4 5 Troubleshooting 4 6 Rear Cylinder and Drive Assembly Parts List 4 7 Torque Consistency Control 4 8 Faceplate Faucet Assembly 4 9 Float Switch 4 9a Thermostat Assemblies 4 10 Using the Cleaning Brushes 4 11 Beater Bar Spring and Seal Installation 4 12 Beater Seal Assembly 4 13 Ceramic Seal Removal and Re installation SPARE PARTS LIST WIRE DRAWING ELECTRICAL SCHEMATIC FACTORY ASSISTANCE SECTION 1 INTRODUCTION 1 1 USE OF THIS MANUAL Your service manual has been prepared as a guide to help you get the most from your Petite Sorbeteer It contains information about the installation and operation of your machine The manual also contains instructions
10. become damaged if the beater shaft is not lubricated before installation of the beater seal BEATER BAR SEAL INSTALLATION Properly installed seal assembly F0355 Rear wall of cylinde Ceramic seal inside cylinder must be grease free Carbon seal face must be grease free Rubber Seal Spring Damaged seal Do not re use Spring cup gt _ _ 9 Apply light film of grease before assembly Beater bar shaft f Beater seal assembled q and installed F Beater bar assembly C6519 gt gt Seal with normal wear 19 4 13 CERAMIC SEAL REMOVAL AND REPLACEMENT Note Use this procedure only when necessary to replace a damaged ceramic seal To remove old seal 1 Press the Push button on the puller tool to release the ball bearings Notice Do 2 Insert T handle through ceramic seal at rear of not hold cylinder button in 3 Release Push button bil r while 4 Quickly pull T handle straight out and the RA pulling T ceramic seal will remain on the T handle as handle out shown above Ceramic ring Puller Tool F0012 To install new seal 1 Apply silicone around rear grooved surface of ceramic seal Put lubricant on the smooth side of the seal to prevent the silicone from sticking 2 Press seal into hole at rear of cylinder Silicone coated surface goes in first 3 Gently tap ceramic
11. e position with both switches will schedule the machine for normal operation The compressor cycle is protected by a time delay circuit which will engage the compressor approximately 2 minutes after normal operation is initiated A red fill light located above the switches will illuminate when the level of mix is low in the hopper A thermostat knob on the electrical control box of your machine is set at the factory and should not be changed or adjusted except by an authorized service repairman Refer to the information below for functions available with various combinations of switch positions Normal Operation Both switches on snowflake Machine will freeze mix to provide frozen beverage as desired Cooling Operation Top switch on snowflake Bottom switch on thermometer symbol Machine will automatically come on whenever necessary to keep mix cooled to 5 C 40 F used primarily for overnight storage of mix remaining in the machine Cleaning Operation The drive motor will run in the faucet position to allow a stirring action of the rinse water while cleaning Off The hand symbol is the recognized international symbol for stop In this position the machine will not run 3 2 THE PRODUCT YOU SERVE The Petite Sorbeteer will produce a fine grain semi frozen slush when the proper mix is used When measured with a refractometer the proper mix will measure 12 to 18 brix Too little sugar in the mi
12. er clockwise direction Carefully pull the faceplate straight away from the front of the machine Remove the beater bar assembly from the cylinder Then slide the spring seal off the rear of the beater bar Unscrew white faucet cap to remove faucet plunger from faucet body Remove all o rings for cleaning NOTICE Do not unscrew faucet body from faceplate to clean Leak free service after disturbing the Teflon seal cannot be assured 7 All parts removed during the above steps plus the drip tray and insert can now be cleaned in your warm 100 F sanitized solution Rinse all parts in clean rinse water and allow to air dry before re assembly 8 Parts may also be placed into a dishwasher for cleaning HOWEVER Do not heat dry as this will warp the plastic faceplate and cause it leak upon reassembly 4 2 RE ASSEMBLY 1 Hand wipe all surfaces to remove any remaining residue on the machine then using Petro Gel or other sanitary food grade lubricant lightly lubricate the longer end of the beater shaft Slide beater seal onto the shaft with the spring end toward the beater bar Refer to diagram on top of the hopper cover for correct installation of spring seal NOTICE The black carbon ring must be facing the end of the beater bar so it will be in direct contact with the white ceramic seal inside the cylinder when the beater bar is re if fe installed This is a dry seal and must be kept free of lubricants CAUTIO
13. for service and care The manual should be read carefully by the operator of the Petite Sorbeteer to become familiar with the machine and the correct operating procedures described within The following notations are used throughout the manual to bring important facts to your attention Warning This notation is used whenever the personal safety of the operator s might be jeopardized if procedures are not followed correctly WARNING DO NOT INSERT ANY OBJECTS INTO CYLINDER OR HOPPER WHILE MACHINE IS RUNNING Caution This notation is used whenever the operator may receive or cause injury if not observed CAUTION CAUTION RISK OF ELECTRICAL SHOCK MOVING PARTS DISCONNECT POWER DO NOT OPERATE UNIT BEFORE SERVICING UNIT WITH PANELS REMOVED Notice This notation is used to bring important information to your attention that will enhance the performance of your machine 1 2 PRELIMINARY INSPECTION Unpack the unit as soon as possible upon its arrival Check the entire machine and its contents for possible shipping damage Note damage if any and notify your carrier immediately Frosty Factory of America cannot be held responsible for damaged merchandise caused by shipping Inventory the accessories to be sure they include the items you specified on your order Normally the accessories include Beater Bar Drip Tray Faceplate Faceplate Knobs Hopper Cover Petro Gel Sanitizer Spare Faucet
14. l service repairman 8 Unit continues to run when switched to stand by A Have qualified technician remove back panel and reset thermostat Turn all the way off then turn all the way on again B If problem remains call service repairman 9 Beater bar does not turn A Mix is frozen solid Low sugar content product separation or cylinder not full B Drive coupling stripped Drive coupling needs to be replaced C Faulty motor Replace motor 12 4 6 REAR CYLINDER AND DRIVE ASSEMBLY PARTS LIST Model 113A 123 45 67 8 9 _ m E a a blk to dk blue w wire nut red to sw 1 Ko lt blue to run cap wht to run cap gry to run cap DESCRIPTION PART NUMBER 2 Bearing Spacer Block C2316B 4 Flat Washer F0443 5 16 6 Drive Coupling C0906 8 Mercury Switch F0752 Drive Motor 230V F0415 11 C Bracket Stub C1207 13 Rear Bearing Carrier C1216B 15 Frame Screw F0237 5 16 18 x 34 F0355 is the part number for the Spring Seal Assembly which includes the ceramic seal 13 4 7 TORQUE CONSISTENCY CONTROL MODEL 113A T AN foe 0 a Wires to control circuit DESCRIPTION Ed W o gt oe 10 11 Washer Flat 5 16 Tension Adj Screw 1 4 x20x3 Motor Adjustment Bracket Tension Spring Lock Nut 4x20 Motor Spring Bracket Mercury Switch Assembly Drive Coupling Drive Motor 115V Drive Motor 230V Front Cross Brace
15. ondenser at the back of the machine is completely clean of lint and dust If lint or dust is present it can be vacuumed with a soft brush attachment C If necessary slightly turn the Mix adjustment screw clockwise To the right to thicken the mix Repeat if necessary 3 If the machine makes a Knocking sound during the freezing process then A There is too much water in the recipe or the mix has begun to separate The machine will let you know by making a knocking sound B To determine if there is a problem with the mix turn the upper switch to the left If the knocking stops after 1 or 2 minutes there is a problem with the recipe Turn the switch to the right and allow the freezing process to continue If the knocking returns it can be cleared by repeating the same steps Correct the recipe as soon as possible 4 If product is leaking from the drip tube just below the serving handle then A The spring seal may not be clean or may be improperly installed B Review the installation procedures in the manual and refer to the decals on the lid for proper assembly procedures Be sure that both parts of the seal are completely clean and that there is no lubricant grease or dried product on the seal or on the ceramic ring inside the freezing chamber 5 If you must call the factory for assistance then Locate the Model and Serial Numbers of your machine on the data plate on the back panel Fill a cup with p
16. re set at the factory Various mix consistencies can be achieved by turning the screw clockwise thicker drink or counter clockwise thinner drink Turn the screw one full turn then allow enough time to lapse about three minutes for the compressor to complete a cycle before sampling Continue this process until the desired result is obtained Turning the TCC screw clockwise will make the beverage thicker 3 4 START UP NOTICE Before start up be sure the machine has been sanitized in accordance with procedures set forth in the cleaning section of this manual Pour the mix into the hopper and allow it to drain into the cylinder Fill the Hopper to about 1 inch from the top Do not run the machine if the freezing cylinder is not completely full When the cylinder is full and the hopper is filled to one inch from the top the machine 1s ready torun Turn on by selecting the right snowflake position of both switches on the front panel NOTICE Always add mix as soon as the red level indicator light above the switches comes on to prevent air from entering the cylinder CAUTION Allowing air into the cylinder will cause a rocking motion of the machine If the mix 1s not yet frozen the air can escape by turning the machine off for 20 30 seconds WARNING Never under any circumstances place your finger or any other object into the hopper or feed hole while the machine is in operation Serious personal inju
17. ring with wood or plastic rod DO NOT USE METAL until the seal has completely bottomed out 4 The smooth surface of the ceramic seal must be completely clean in order to provide proper sealing when the beater bar with spring seal is installed 5 Allow at least four hours drying time for silicone to cure before filling machine with product 6 Fill machine with product and check for leaks 7 Machine is ready to run 20 5 0 SPARE PARTS LIST MODEL NO 113A 7 13 04 DESCRIPTION ITEM NUMBER Start Relay 82473 Start Capacitor 85PS110A80 Start Relay 82645 Start Capacitor 85710 1 Start Relay 820RR12E86 Start Capacitor 855822065 Bearing Spacer Block C2316B Beater Bar Spring Seal F0355 C Bracket Stub F1207 Drain Tube 3 8 Plastic F0426 Drip Tray F6603 Drive Coupling C0906 Drive Motor 230V F0415 Drive Motor Start Capacitor 230V F0369 Face Plate Knob F0264 Face Plate C6521 Fan Motor 115V F5553 Fan Motor Bracket F5554 Faucet Assembly C6513 Faucet Brush F0326 21 DESCRIPTION PART NUMBER Faucet O Ring F0491 Faucet Spring FO564 Fill Light F0207 Filter Dryer F5542 Front Cross Brace F1219 Heat Sequencer FO400 Hopper Cover F0498 Mercury Switch FO752 Motor Spring Bracket F1239 Petro Gel FO298 Rear Cross Brace F1221 Rear Support Bearing F0479 Sanitizer F0492 Scraper Blade C6510 Stainle
18. roduct from the faucet and use a thermometer to find the temperature Have this information available whenever you contact the factory Frosty Factory of America Inc 2301 So Farmerville St Ruston La 71270 800 544 4071 24
19. ry may occur 3 5 FREEZE TIME The freeze time on the Model 113A is approximately 25 minutes when ideal conditions are met Such as pre cooled starting mix temperature of 40 degrees and room temperature at 80 degrees The time will increase if the machine in not properly ventilated or is operated in a hot environment Recipes with high alcohol or high sugar content will naturally take a little longer SECTION 4 MAINTENANCE 4 1 CLEANING The following cleaning procedure should be used for initial start up and on an as needed basis to comply with the minimum cleaning and sanitizing frequencies specified by the federal state or local regulatory agency having jurisdiction 1 Drain mix into a sanitized container as per local health code procedures Store in an adequate cooling facility 2 Turn the machine to the off hand position remove hopper cover Look in the hopper to locate and remove the float and float clip for cleaning NOTICE Do not put hands or foreign matter into mix 3 Pour two gallons of cool 75 F water into the hopper Clean the hopper and feed hole Place upper switch in faucet position to let the machine stir for 2 minutes Turn machine OFF drain and dispose of the rinse water Repeat until water is clear CAUTION Do not pour hot water into a cold or cool machine as it can crack the cylinder and destroy the machine 6 Remove the knobs from the faceplate by turning in a count
20. ss Steel Legs FO800 Tension Spring F0432 Top 3 Position Switch F0416 6 0 WIRE DRAWING MODEL 113A SJ black To Compressor Mercury Switch gt Dual Switch assembly with Heat Sequencer TES amp White L Black Red to Drive Motor kd e lal f i V Blue to Black gnd Purple 7 SJ ord White fr COMPD uea Gray White L2 a Wire Nut pag at Switch Bracket Power Cord Pressure Switch Big Blue Brown Motor Big Blue Transformer Switch Red Red Motor Wire Orange Transformer With Big White and Little White Blue Transformer Brown Brown Motor Cord White Capacitor Purple Thermostat Gray Thermostat White From Transformer goes to Capacitor 23 8 0 FACTORY ASSISTANCE Before you call the factory for help check the following items to be sure that you have not overlooked something 1 If the drive motor or compressor does not operate when the switches are placed in the right Snowflake position Make certain that the machine is plugged in Check that the circuit breaker in your electrical panel has not been tripped Allow 1 to 2 minutes for the compressor delay timer to activate Make sure that the machine is level COWS 2 Ifthe unit operates normally but the product does not freeze to the consistency desired A Make sure that there is at least 6 to 8 inches clearance around your machine to prevent the unit from re circulating hot air B Make sure that the c
21. x will cause larger ice crystals to form Too much sugar will lengthen the freeze time CAUTION Any attempt to freeze water only will cause severe damage to your machine NOTICE Do not add sugar directly into the machine as some of it will settle and result in an improper mix FRUIT JUICES with at least 32 grams of sugar per 8 o0z serving will freeze well in the Petite Sorbeteer They will remain stable during the freezing process while retaining their natural color and flavor NEUTRAL BASES are used to produce a neutral frozen cocktail base A wide variety of different drinks can be created from one neutral base by the addition of various flavors Most brands of neutral bases specify a mixture of four parts water to one part neutral base However before use in the Petite Sorbeteer be sure the brix level is 12 to 18 The amount of ALCOHOL in the recipe will affect the freezing process As a rule of thumb for the mix to freeze properly the recipe should contain no more than 25 percent alcohol Suggestion for optimum production and sales 1 Use the finest ingredients available 2 Test the product before serving it 3 Keep the machine clean ALWAYS 3 3 PRODUCT CONSISTENCY An exclusive patented torque consistency control TCC developed by Frosty Factory of America will allow for consistent texture and thickness adjustments of your frozen beverages The adjustment screw accessible through the left side panel is p
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