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1. The 8 digit series number YWWXXXXX on the ID plate is compiled as follows Y is the last figure of the year of manufacture WW stands for the week of manufacture XXXXX is the consecutive serial number 1 2 2 Pressure tank identification plate on Electrolux Professional AG The identification plate is located on the underside of the dual casing and can CH 6210 Sursee CE 0056 be seen after removing the pan base e only appliances with pressure tank E eee hi en a Prufdruck a O ai bar Pr fdruck pees kPa Baujahr E A E 1 2 3 Meaning of the identification plate fields FMOd sarson A Appliance model Comm Model B Trade name Ser NO ccccceeeeeeeeeees C Serial number Swiss made D Place of manufacture 99 9999 saaana E Month year of manufacture EW CA doan Mod Ser No Swiss made CD PNC Oe F Product number code e LF EL G H CIi krCJ J w CKJA ee AN G Voltage V EL H Number of live neutral conductors a costes arcacteacewenceseneacecs 1 Power frequency Hz 4 ee J Power consumption kW Pr PEI E E K Current consumption A T L Additional information P Co IPX6 i PC o PE E M Test centre certification Electrolux Professional AG CH 6210 Sursee Switzerland kp E A eee eee N Manufacturer Electrolux Professional AG Allmendstrasse 28 CH 6210 Sursee Switzerland IPA sesia O Water protection clas
2. 800 100 C EN 10 2012 ss lt sS 8802000 Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E APPLIANCES WITH STIRRER ae aaa ann ae eee ae PEA PNC 586022 PBOTO6RCEx 700 200 EOC a 1100 1200 400 ae 50 60 586028 PBOT15RCEx 586029 PBOT15RGEx 1300 1400 aoi 1500 3 7 TECHNICAL DETAILS 3 7 1 Sub systems PBOTOGE PBOT10E PBOT15E PBOT20E PBOT30E PBOT40E PBOT50E Dual casing e es Capacity in dm litres 86 11 5 152 222 291 359 431 Max operating pressure Max permissible pressure iT bar PS General appliance information Water protection IP X6 Inner pan dimensions 579 385 640 395 710 465 800 490 900 570 900 720 900 880 Diameter depth Working temperature 25 110 Stirrers o Speed rpm Stirrer 3 7 2 Performance data Water heating times as per DIN18855 1 2005 07 Fs PBOTOGE PBOT10E PBOT15E PBOT20E PBOT30E PBOT40E PBOT50E Water heating times Water volumes in litres 60 100 150 200 300 400 500 Pe Heating from 20 90 minutes Energy consumption in kW 26 84 Efficiency as a 87 54 90 76 EN 12 2012 87 8020 01 15 Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E 4 INSTALLATION amp ASSEMBLY 4 1 DIMENSION DRAWINGS FOR FLOOR AND WALL INSTALLATION 4 1 1 Floor and wall mounted appliances Oo O
3. DESIGN AND SETUP caran a sehen sts eee nen 12 2 3 1 Brief description of the most important working parts cccceeeeeeeeeees 13 24 EXTENSION OP TIONS senaisiais ai EAE 13 20 gt PESFOLGERTIFICATE S arra et ouate es nthe intact ay 13 3 TECHNICAL SPECIFICATIONS anina a eaaa aaa i aa aaRS 14 3 1 VALIDITY AND IDEN TIFICATION viiren eee aa i eeo apa 14 3 2 APPLIANCE MODEL CODING ssnnsssnnsesnrnnsnrensrrersrrrrsrrrrsrrresrrresrrresrreene 14 3 3 TEGC NICAL DOCUMENTATION drenan a E ETa 14 oa VIMPEVOF INSTALLATION eera a ee eee ae 14 3 0 J STANDARD APPLIANCES cacian a e A 14 3 0 APPLIANCES WITH STIRRER cassie eE canoe 15 3u TECHNICAL DETAILS sisinireanniei e a a eens 15 Sit UID SYSICINS hiie aa a a ea a aa EE 15 3 7 2 Performance data Water heating timMes ccccceccceseeeeeeseseeesaeeeeeseeeeeeas 15 4 INSTALLATION AND ASSEMBLY cccccesseeeeeeeeeeeeeseeeeeeneeseeeeeseneneeseaenessoaes 16 4 1 DIMENSION DRAWINGS FOR FLOOR AND WALL INSTALLATION 16 4 1 1 Floor and wall mounted appliances cc ccceecceccceeeeeeeeseeseeeeaeeeseesaeeeaes 16 4 1 2 Wall mounted Appliances ccccccsecccsccceeeceeeeceeeceeeccaceceeecsueeseeesseesseeenes 17 4 2 INSTALLATION DIAGRAMS AND CONNECTIONS cccceeeeeeeeeeeeees 17 4 2 1 Floor and wall mounted appliances cccccccecccecceeeeeseeeseeeeeeeeaeeeseeeeaeeeaes 18 4 2 2 Wall mounted APPIIANCES cece ceceecce
4. therma 12 Operating and installation instructions Translation of the original operating instructions DOC no 87 8020 01 EN Edition 1 10 2012 Pro Thermetic TILTING BOILING PAN PBOT MODEL Electrically heated PBOT E CE S Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E CONTENT OVERVIEW CONTENT OVERVIEW venceria a a a da eae 2 FOREWORD areia a A A 4 1 GENERAL INFORMATION ec ees eee ana 5 1 1 INFROD UC HON sesesctecuncayestetansca E a 5 1 2 IDENTIFYING YOUR COOKING APPLIANCE ccccceesseeeeeeeeeeeeeeeeeens 5 1 2 1 Cooking appliance identification plate cc cccceecccseccseeeeeseeceseeeeeseeeessnees 5 1 2 2 Pressure tank identification plate cccccecccsecccseeeeceeeecseeeeeseeseeeeseeeessaees 5 1 2 3 Meaning of the identification plate fields cc cccccccseeeeeceeeeeseeeeesseeeeesaeeees 5 Wor EWA IVY cerna a teadhctenaec E seuss 6 1 3 1 Storing the operating instructions ccccceececcesececeeeeecceeeecseneeessessesseasees 6 1 3 2 Operating instruction s recipient cece ccceececseececeeeeceeeeteeeeeseeeeseeeesanees 6 1 4 GENERAL INFORMATION vrerin ornin onnaa nede in eaaa aian 6 1 4 1 Explanation of markings and symbols cccseeeeeeseeeeeeeeeeeeseeeeesseeeeesaaeees 6 1 4 2 Installation and COMMISSIONING ccccecccceeeeeeeeeeseeeeceeeeseeeeeeeeeeseeeseeesaaees 6 14 3 Operators OblIGalionS
5. 4 6 1 Floor installation free standing or standing against a wall Transport the appliance on its pallet directly in front of the desired point of installation The installation connections that are sticking out of the floor should be as close as possible to the side of the transport pallet Shift the appliance onto the transport pallet such that all of the installation connections lie within the appliance PN p S ee on Fam h D lt h i Carefully unload the appliance from the transport pallet Caution Be aware that the appliances to be unloaded can have a considerable weight You must ensure that the unloading and reloading is carried out using a suitable secured hoisting aid with sufficient load bearing capacity see CHAPTER 1 7 TRANSPORT HANDLING AND STORAGE Remove the transport pallet and dispose of it professionally together with the packaging material Set the appliance down carefully and move it to the desired position align it horizontally and secure Remove panel cover A B and the service covers S3 see 4 5 ACCESSING THE INSIDE AREA Electrical and water connections as per the description see 4 8 ELECTRICAL CONNECTION see 4 9 MIXER TAP When successful installation is complete re attach the panel covers A B and the service covers S3 Fixing to the wall plinth see also 4 2 INSTALLATION PLANS AND CONNECTIONS Depending on the type of installation freestanding
6. Always keep the lid closed A see 2 1 Appliance overview while the stirrer is operating If there is a short power cut the active cooking process starts again automatically Then the stirrer also starts again automatically While the stirrer is in use do not put any items in the pot spoons measuring stick etc The stirrer must not be used for fragmenting splitting or chopping solid food such as ice bones or fruit stones as any chips flying out could pose a considerable danger for the safety of personnel see 1 4 4 Intended use EN 10 2012 87 8020 01 37 Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E In the event of malfunctions the stirrer getting stuck or unusual noises occurring press the Stirrer activated R symbol or the Appliance ON OFF switch on the TOUCH control display immediately to stop the stirrer The stirrer must then not be used any longer The stirrer must not be switched on again until it has been serviced When the drive motor is overloaded the thermal protection switch switches the stirrer off Only after the protection switch has cooled down can the stirrer be restarted again If the drive motor frequently becomes overloaded and switches off the food is too solid Operation can be continued by diluting the food or removing some of it from the pan Stopping the stirrer in an emergency The stirrer is turned off by pressing the Stirrer activated R s
7. Read the whole of the installation instructions carefully before you install and operate the appliance Any additions and amendments to the operating instructions that the manufacturer may send to the customer shall form an integral part of the operating instructions and must be stored together with them Electrolux Professional shall bear no responsibility for any inaccuracies in the operating instructions and installation instructions that are due to printing or translation errors 1 3 1 Storing the operating instructions The operating instructions must be kept intact for the whole life cycle of the appliance up until it is disposed of The operating instructions must always accompany the appliance if it is transferred sold rented allowed to be used by others or leased 1 3 2 Operating instruction recipients The operating instructions are intended for staff who are responsible for transport and handling installers who set up and commission the appliance the employer of the appliance users and the safety officer at the workplace the staff who operate the appliance specialist engineers from Customer Services see electrical wiring diagram and service manual the people responsible for disposal 1 4 GENERAL INFORMATION 1 4 1 Explanation of markings and symbols e IMPORTANT Risk to the health and safety of employees e NOTE Important instruction that must always be obeyed 1 4 2 Installation and commissioning with t
8. appliance Carefully tilt the appliance onto the stable base A on the pallet truck H so that it is lying horizontally and move it into the correct position Remove the transport pallet R and dispose of it professionally together with the packaging material Remove panel cover A B as well as protective coverings SA see 4 5 ACCESS TO THE INSIDE OF THE APPLIANCE Adjust the height using the pallet truck H Carefully move the pallet truck H carrying the appliance towards the prepared stud bolts in the wall align it horizontally and secure it Electrical and water connections as per the description see 4 8 ELECTR CONNECTION gt see 4 9 MIXER TAP When successful installation is complete re attach the panel covers A B and the service covers S3 EN 10 2012 87 8020 01 23 Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E According to the installation plans see 4 2 2 Wall mounted appliances the wall anchoring holes must be marked on the wall in advance Drill boreholes into the wall with a diameter of 20 mm and a minimum depth of 135 mm Then the wall anchors provided are to be affixed using threaded bolts W Wall anchors W with long threaded bolts must be affixed to the top wall anchors W with short threaded bolts must be affixed to the bottom Tighten the wall anchor nuts WM to a torque of 300 Nm Then fit nuts M and washers U and screw in the supportin
9. cooking appliance on and off Ifa main switch optional is connected upstream this must be switched on USB connection for data transfer via USB Universal serial bus 8 2 2 Default settings Select Settings from the main selection menu Settings iM ose Sib international Default settings for Date Language date and format time sound food safety Time HACCP programmes etc Food Safety Scroll buttons move the window content up or down Start End scroll buttons Maintenance Maintenance password protected area 87 8020 01 32 Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E 8 2 3 Manual Select Manual from the main selection menu Manual Define cooking processes Programme and define multiple cooking phases Cooking symbols lt 110 Standard boiling pan functions Manual Actual temperature value Target temperature value Cooking after setting a time or continuous cooking Target cooking time value Continuous cooking Continuous cooking Start the pre defined cooking process Additional settings for Delayed start soft cooking saving programmes stirrer 8 2 5 Temperature selection in Celsius Manual Manual Ce 0 55 FNE EN 10 2012 8 2 4 Phase Select Phase from the submenu Manual Target temperature value in Celsius Select target value in C Show
10. hide numeric keypad Switch between Target temperature value Box inactive grey and power level selection Box active coloured blue see row of pictures below middle picture Target temperature value via power level selection 1 9 Values from 1 a max of 9 are accepted Select value for power level selection from 1 9 Level 1 4 11 Level 2 22 heating power Level 9 100 heating power Switch to power level selection Box must be active coloured blue 87 8020 01 Number of programmed cooking phases cycles Display of individual cooking phases Type of cooking process value in C power stages 4 time in hours minutes or continuous deleting individual cooking phases Insert new cooking phase Save cooking programme Start and trigger or stop the required cooking process Manual Continuous cooking 33 Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E 8 2 7 Selecting cooking time entering time value and continuous cooking Manual Manual Manual Target cooking time value Select hours minutes Select target value for cooking time Show hide numeric keypad Switch to continuous cooking If you press this key once more Back to cooking using target cooking time value 8 2 8 Additional settings Delayed start Select using the pop up menu Active field position right at the bottom Manu
11. insufficient water in the dual casing Food sensor is used to check the precise temperature of the required cooking processes Dual casing sensor controls the temperature or the operating pressure of the steam in the dual casing and the relevant heat supply required Electrical heaters heat up the water in the dual casing Each individual heating element is protected by an inbuilt safety fuse to prevent overheating Ventilation system purges the dual casing during the heating phase and ventilates the dual casing after the cooling phase Safety valve prevents impermissible excess pressure gt 1 7 bars in the dual casing and requires regular maintenance by Customer Services see Service Manual Electric tilting is used to empty the tilting boiling pan Micro switch is used to switch the heat off when the pan is tilted Lid is used to reduce energy losses and to reduce heating times in the closed position 2 4 EXTENSION OPTIONS Cooking appliances which have a stirrer device can also be fitted with various stirrers such as universal stirrer grille stirrer with or without spatula paddle stirrer purpose made special stirrer such as cream or potato stirrer on request Optional extras can be added to all the tilting boiling pans listed below Caution Individual accessory items cannot be retrofitted and must be ordered with the appliance because they are integrated into standard appliances at the factory Please contact the fa
12. specified on the identification plate Be aware e Appropriate precautions must be taken at the customer s for the earth wire connection and earthing the appliances e The appliance must be connected to a point indicated on a potential equalisation system with a minimum conductor cross section of 10 mm7 Use the respectively labelled connector pins When installing the appliances one on top of the other connect them all together through potential equalisation e The appliance should be connected to fixed cables If the non plinth appliance is mounted directly on the wall plinth the supply cable must come out at the prescribed point The protective tube must not protrude out of the plinth If a CNS base is used the protective tube may not protrude more than 10 cm from the floor e After installation you must ensure that live and insulated parts are protected against accidental contact e An all pole separator with a minimum 3mm contact gap must be provided for installation e If leakage current circuit breakers are provided the type that are for a 30 mA rated tripping current gt 30 mA must be used e When using a fault current prevention switch for the existing prevention switch and for new installations only an all current sensitive leakage current circuit breaker may be connected upstream with these appliances The alternating current supply for the appliances must fulfil the following conditions e Max voltage fluctuations 10 e Max freque
13. swivel arm is in the correct position facing the front the lid is fully open and if there is nobody or any object in the tilting area under the appliance The pan is tilted by turning the tilting handle G see 2 1 Appliance overview clockwise to the right The pan is tilted back to its original position by turning the handle anti clockwise to the left The pan tilts at a variable speed depending on how long the tilting handle G is held in the tilting position to the right When you release the tilting handle G it springs back to its neutral central position and the pan remains permanently regardless of the quantity or food inside it in the relevant position i e the pan pauses due to the drive s self locking mechanism When the pan is tipped out of the horizontal position the heating element is temporarily switched off Do not tilt the pan any further than necessary for letting the liquid pour out of the pan s outlet You can adjust this easily by varying the tilting speed Avoid allowing liquid to pour over the edge of the pan see 1 4 5 Safety The tilting handle itself must not be repaired 9 2 STIRRER optional extra Use the stirrer to achieve even temperatures and to stir the food thoroughly This will give you homogeneous cooking results throughout the pot The boiling pot can be operated with without the stirrer 9 2 1 Inserting the stirrer The stirrer RW is inserted onto the drive shaft W when the lid D is open and t
14. the stirrer variable Capturing recording and evaluating cooking data locally and transferred via USB port For further information and a detailed description of all common cooking functions gt see Chapter 8 OPERATING THE TOUCH CONTROL 2 3 DESIGN AND STRUCTURE The outer and inner structure of the whole cooking appliance is made of stainless steel AISI 304 The inner pan that comes into contact with the food is made of high quality rust free stainless steel AISI 316L The surface of the boiling pan is highly polished ensuring an excellent level of hygiene universal versatility and making it easy to clean while preventing any mixing of flavours The lid is balanced The pan can be tilted 90 thus ensuring that the food can be removed easily The tilting boiling pan is tipped at variable speed using an electric motor Optional only if ordered with the appliance Cannot be retrofitted It is also possible to fit the tilting boiling pan with a food drain tap which is used to provide the specific dose of the food to be discharged or to pump it out using automatic filling systems or to fill containers EN 10 2012 87 8020 01 12 Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E 2 3 1 Brief description of the most important working parts The electronic TOUCH control is used to operate the boiling pan Safety thermostat is used to protect the electrical heater from overheating in the event of
15. unit El and remove Clean the drain tap EH and the unit El Lightly grease the drain tap EH and unit El with odourless and tasteless non toxic special lubricant for taps and fittings Special grease for taps and fittings for tap with seal O ring Order number 0G5343 1 102 2465 Lubricant for taps with metal seals for taps without seal O ring Order number 0G5344 1 102 2466 Installing the unit El Refit the drain tap EH in the reverse order from removing EH Drain tap H Handle El Rack MK Main nut IS Allen head screw D Seal EN 10 2012 87 8020 01 39 Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E 10 ACCESSORIES Measuring stick Hang the measuring stick from the top edge of the pot for round pots with built in measurement scale The scale has a 10 litre graduation for pots with a volume of 200 litres or a 50 litre graduation for pots with a volume of 300 litres The measuring stick must not be used together with the stirrer due to risk of injury Sieve for the outlet valve Putting an outlet sieve in the pot s outlet pipe prevents blockages in the outlet tap when releasing liquids from the pot A rod with a hook is provided for inserting and removing the sieve unit Base sheet perforated Baskets and other units can be placed on the base sheet Basket insert Stackable baskets allow food to be gently steamed Sieve and
16. up demineralised water If there is insufficient water in the dual casing the causes must first be determined and remedied To prevent corrosion and limescale deposits on the inner surfaces of the dual casing in electrically heated boiling pans only demineralised or distilled water may be used to fill them Topping up water You must ensure that there is no pressure in the dual casing DM Place pan in the fully tilted position Remove the level indicator pipe cover AN on the base of the pan s outer casing DB Remove the cap from the level indicator pipe RN Move the pan into the horizontal position Remove the safety valve sealing cap VS Insert a hose into the inlet pipe on the safety valve and fill with demineralised water As soon as the water comes out of the level indicator pipe RN the water level in the dual casing is correct Replace the seals on the sealing caps VS RN and replace the caps VS RN If necessary Switch the safety thermostat on again Heat the pan and check for leaks 4 10 4 Draining dual casing You must ensure that there is no pressure in the dual casing DM Remove the base of the pan s outer casing DB The dual casing can be completely emptied by removing the steam generator sealing stud VD Seen from below Seen from above Seen from below EN 10 2012 87 8020 01 28 Operating and installa
17. 00mm for appliance depth of 850mm 87 8020 01 18 Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E 4 2 2 Wall mounted appliances Electrical connection Hot water connection G 1 2 NW15 Cold water connection G 1 2 NW15 Wall attachment points EN 10 2012 87 8020 01 19 Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E 4 3 FLOOR OUTLET AND GUTTERS Tilting models are fitted with a loose grate and floor outlet in the base tray near the water outlet These help drain away the water when the appliance is cleaned The base trays can be designed for a single appliance or for a whole group of appliances They vary greatly in shape and size Please refer to the relevant installation diagram for positioning and use The trays are usually cemented into the floor with an outlet Installation Island freestanding Insel freistehend Installation Standing against a wall An Wand stehend 900 1000 1000 1000 1000 4 4 INSTALLING THE APPLIANCE The appliance should always be installed in its intended location according to the relevant diagrams The appliance should be connected to fixed cables Individual or groups of appliance can be fitted freestanding as an island standing against a wall on feet chromium steel or wall plinth P and wall mounted on a wall or an installation wall Noise and vibration emissions When installing the appli
18. 10 2012 87 8020 01 38 Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E 9 3 DRAIN TAP optional extra The tilting boiling pan does not normally need a drain tap The drain tap is only available as an option only when ordered with the appliance cannot be retrofitted The drain tap EH is used to meter the liquid to be drained precisely or to pump the liquid out using the automatic emptying systems or to empty it into containers 9 3 1 Removing food The drain tap EH is closed when the handle H is in the far right position and it is folded under In this way it is also safeguarded against accidental opening The unit El must not be removed from the drain tap EH while food is being removed Opening the drain tap in order to remove food Fold the handle H upwards Turn the handle H to the left Closing the drain tap in order to remove food Turn the handle H to the right Fold the handle H down 9 3 2 Removing the drain tap To remove Uncrew Allen head screw IS from the main nut MK Uncrew main nut MK and remove drain tap EH Installation Refit the drain tap EH in the reverse order from removing 9 3 3 Servicing the drain tap Removing the unit El Open the drain tap EH by turning it clockwise until the first stop Lift the unit El and turn it further until the next stop Press unit El downwards and turn further until the next stop Lift up
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20. 3 x a ae ee ede be T 144 Intended USC sarerea a N T TAD SALOU ea E a E ci rea laateuiliies T 1 4 6 Handling industrial cooking appliances cc cecceseececeeeeceeeeeeeeeeseeeeeeeeeaaees 8 1 4 7 Customer services service repair and maintenance Work c 00ceseee 9 1 4 8 Maintenance periods serris ee oes ee he ae 9 1 5 ENVIRONMENTAL PROTECTION einet e ten aE 9 NOAM PACKAGING rasi e E E E E a 9 a2 DISPOSI a a a a aa ia a a wetted nee tube 9 LO SCLEBAINIIN Gist aoc sete cteasatendeeeedctias anette e e a e iaaea 10 1 6 1 Suitable cleaning Products cccccccccsseecceeseecceeececseseecceeeecseueeesseseesseees 10 16 2 Cleaning IMSIRUCHONS 256 aneen eessaseeddsessel erased dene eerie 10 1 6 3 Cleaning the applian Ge as tec secs sas aces a E Qed ales ead a 10 1 7 TRANSPORT HANDLING AND STORAGE cccceccceeseeeeeeeeeeeeeeeeeeas 10 cee SINVEROCIOIG UG the a art haat ins dneatead ne teats dient ioacctdadenotamths 10 Nae WU MIGAGIING ee E tice sanctat ctor ei E E ve 11 to Pandino NSTI CUON Ss sae a E E e a 11 1 7 4 Moving the appliance and setting down the load ccccceeeeeeeeeeeeeeeees 11 IEEE e EET A E E EE S A E E E EEEE EAT 11 2 APPLIANCE FUNCTIONS AND EQUIPMENT ccccsssecesseeeeesseesseeeeeseneneeees 12 2 1 OVERVIEW eson a e tw a wort ona teat 12 2 2 APPLIANCE FUNCTION amp sieecsetet ie csias eedicvadinesecdenid Usain do ge cbes x veldeeseotewihice 12 Zo
21. H 6210 Sursee Switzerland Documentation Electrolux Professional AG Tech Docu Services CH 6210 Sursee Switzerland Original version German Other language versions are available from Electrolux Professional Customer Services Subject to misprints errors and alterations aiaa therma ine EN 10 2012 87 8020 01 4 Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E 1 GENERAL INFORMATION 1 1 INTRODUCTION Thank you for choosing a quality product from the Electrolux Thermaline Pro Thermetic product range Read the instructions in this document carefully They contain important information on installation and operational safety as well as on the use and maintenance of the appliance Store the documents so that they are always available for users These instructions relate to various appliance models 1 2 Identifying your cooking appliance You will find the precise model name of your cooking appliance on the identification plate under F Mod Further details and specifications of your i model can be found in Chapter 2 Appliance function and equipment and Chapter 3 Technical specifications 1 2 1 Cooking appliance identification plate The identification plate is located on the top outside and top inside of the right panel of each appliance visible after removing the control panel
22. Prior to commencing any servicing repair and maintenance work the appliances must be disconnected from the mains supply switch off the main switch or remove the fuses in the power supply and the steam condensation and drinking water pipes must be closed off e Parts to be replaced must be replaced by original Electrolux parts e The warning and information notices fitted to the appliances must be obeyed by specialist and customer service staff and must not be removed or altered e Responsibility for and guarantee of constant operating ability for all safety related components safety valve dual casing drain tap safety thermostats stirrer lid switch etc lie with the responsible manager Their functional ability must be tested at least once each calendar year by authorised specialists and restored as necessary e When operating the cooking appliance for maintenance work you must ensure that there are no moving parts such as fans inside the appliance There is a high risk of injury Take extreme care The appliance must be blocked via external valves prior to performing maintenance work on pressure parts Repairs and service on the appliances must be carried out when heating elements have cooled down Do not use any inflammable liquids to clean the appliance In the event of a persistent defect that prevents operation switch off the appliance and disconnect it from the mains e The internal electrical wiring in the appliance and the co
23. a possess knowledge about general safety provisions are able to recognise and avoid possible dangers The staff that is responsible for the transport handling and storage of the appliances must be trained in the use of hoisting aids and possess sufficient knowledge for the use of individual means of protection for the work to be carried out e g work wear safety shoes safety gloves and hard hats 1 7 2 Unloading Prior to removing the transport fastenings you must ensure that the stability of the appliance components does not depend on the fastenings and that the load cannot fall from the vehicle as a result Standing under hanging loads during loading and unloading is prohibited Unauthorised persons are prohibited from accessing the work area Prepare a suitable location with an even floor for the unloading and storage of the appliances EN 10 2012 87 8020 01 10 Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E 1 7 3 Handling instructions To ensure that that appliances are lifted safely the following precautions must be observed Use equipment with suitable characteristics and sufficient load bearing capacity e g forklift or electric pallet truck e cover sharp edges e check the forks and observe the instructions on the packaging during lifting Prior to lifting e Ensure that all workers remain at a safe distance and prevent unauthorised people from entering the work area e Check the s
24. al Manual Manual v zs Delayed start Start time for starting the cooking appliance 8 30 Select target value for start 2 time Pop up menu 8 tSTIRRER Select Active field position r right at the bottom picture ae 0 U mee on left 0 STIRRERCONT STIRRER E e Delayed start for starting o i Ww the cooking appliance Deed Sae at Current time START i Start the pre defined start time Current time 8 30 8 2 9 Additional settings Soft boiling Manual Manual Manual Pop up menu Select Active field position USTIBRER right at the bottom picture STIRRER CONT get PULSE Soft boiling function for y r FI sensitive cooking e g milk E m a Soft boiling symbol appears on the main display EN 10 2012 87 8020 01 34 Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E 8 2 10 Additional settings 8 2 10 Stirrer modes 1 3 with stirrer Assumes boiling pan fitted with stirrer Manual Manual P Phase OSTIRR R gt STIRRER CONT STIRRER PULSE ISTIRRER PULSE T 7 Delayed Save soft start program cooking 0 30 SIARI 8 2 11 Additional settings Saving programmes Manual Manual E Phase STIRRER 2o MOMO STIRRER CONT STIRRER PULSE ISTIRRER PULSE DE Delayed Save start program 8 2 12 Programmes Select programmes from the main selection menu Manual D Data Monitor a Progr
25. ams Fe Settings Continuous cooking Stirrer mode symbol appears on the main display Pop up menu Select Active field position right at the bottom picture on left Stirrer selection mode Mode 1 One direction of rotation without a pause Mode 2 One direction or rotation 16 seconds with pause intervals 4 seconds Mode 3 Two directions of rotation each 16 seconds with pause interval in between 4 seconds Programme name Select the name using the keyboard Pop up menu Select Active field position right at the bottom picture on left Save programmes Confirm Cancel programme saving Programme search by name Select Programmes from the main selection window User programmes Delete programmes Load and save existing user programmes via a USB port Pop up menu Select Active field position right at the bottom Manual Insert Program name Tortellini al penne raess KJ CANCEL 35 EN 10 2012 87 8020 01 Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E 8 3 OPERATION AND METHODS OF YOUR COOKING APPLIANCE 8 3 1 Cooking with target value temperature and cooking time The cooking appliance heats up to the required target temperature at full heating power After the target cooking temperature has been reached the temperature is maintained for the pre selected cooking time The active heating phase symbol goes out or is hidd
26. ances no additional measures are specified for the purpose of decreasing noise and vibration as the limit values are under run by a significant amount EN 10 2012 87 8020 01 20 4 5 4 5 1 Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E ACCESS TO THE INSIDE OF THE APPLIANCE Removing the panel front F Remove the screws S1 on the bottom of the panel front F Pull on the underside to remove the control panel F and pull it downwards and out of the track Removing the panel cover A B Remove each of the two M5 nuts M1 located on the inside of the panel for each panel cover A B Lift off the panel covers A B Removing the service cover V Remove the service covers V by removing the screws S3 Removing the side walls S First remove the control panels F and panel covers A B Remove the side walls S by removing the four M4 nuts M2 located inside the panel Removing protective coverings SA The installation connections e g for electricity and water are located under the protective coverings SA when wall mounted Remove the protective coverings SA by removing the screws SS Refitting all covers This is done in reverse order to removing EN 10 2012 87 8020 01 21 Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E 4 6 ASSEMBLY AND SET UP
27. as an island or standing against the wall we recommend a recess of 50mm see 4 3 FLOOR OUTLET AND GUTTERS Follow the installation diagrams to attach the dowel holes and dowels 4 before positioning the appliance Use the screws to set the height of the appliance 1 Fix the appliance in place by lowering the tension of the appliance with washers 8 under the screws 6 Fixing on feet optional see also 4 2 INSTALLATION PLANS AND CONNECTIONS Remove the plastic foot insert on the foot at the bottom FU Mark the position of the foot rests FA on the floor Attach the foot rests FA by screwing or gluing them on Place the appliance on the foot rests FA EN 10 2012 87 8020 01 22 Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E Adjust the height of the foot FU by rotating the bottom to the preferred appliance height Determine and align the horizontal position with a spirit level The foot can be adjusted from 150 to 200 mm A height of 200 mm is recommended This will correspond to an appliance height of 900 mm 4 6 2 Wall installation wall mounted The best thing to use for the wall appliance is a pallet truck or forklift truck H with a stable base or for example stacked wooden boards Use the original transport pallet R to transport the appliance in front of the desired installation position The pallet truck H is to be driven as close as possible to the
28. ctory first of all to ensure that they are available and that extension is possible Below there is a round up of optional extras Mixer tap Automatic water filling device Cold water hot and cold water Spray gun Drain tap for discharging food Energy optimisation EO Potential free contact PC Measuring stick Overall panel cover to connect the panels of two cooking appliances Back panel C board and other accessories can be added on request 2 5 TESTS CERTIFICATES All appliances are VDE TUV tested They meet the following standards and directives DIN EN 60335 1 EN 60335 2 47 EN 62233 EC Machinery Directive 2006 42 EC Pressure Equipment Directive 97 23 CE AD2000 regulations ISO 12100 2011 03 ISO 12100 2010 ISO 9001 2008 ISO 14001 2004 The appliances are marked with the CE symbol on the identification plate All appliances are tested and approved for water protection class IP X6 Obtaining the full functionality of the water protection class requires the full functional efficiency of all seals and the correct assembly of all components following installation repair and service work The appliance s noise level is low to the point of negligible Legal regulations are met The sound pressure level is lower than 70dB A EN 10 2012 87 8020 01 13 Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E 3 SPECIFICATIONS 3 1 VALIDITY AND IDENTIFICATION This document deals wi
29. d operation of the switches Replace stiff or faulty parts emergency Off main tilt lid and control switches Food temperature Compare display with actual value Readjust the display if there is a deviation of gt 1 C replace the contactor or relay Identify faulty consumers heating stirrer motor by systematically measuring the individual currents Replace in the event of larger deviations Check the condition of all temperature sensors dual If any of the sensors or electrical connections are faulty casing food excess temperature and electrical replace the relevant parts connections Check that the acoustic signal is working properly by lf the signal is wrong or there is no signal replace the calling up the service test and checking using the initial entire control board signal fapressue gauges S ermine 1e cause ofthe fauk andremedyit a pressure gauge gt determine the cause of the fault and remedy it osham ota gt locate the leaks and seal them T E gt clean or replace the vent valve E a e gt clean or replace the vent valve corrosion damage and leakage replace the safety valve immediately Drain tap optional check for damage and leakage a leaking replace the drain tap Check lid for damage _ If the damage is irreparable replace the lid are morang propery Se Imey aro auly gt repaos Mom O O are working properly Check that the mixer tap
30. d vinegar essence citric acid limescale cleaners or flammable substances on our cookers is strictly forbidden Overheated oil can self ignite Never put water on burning oil but put out the flames with a lid or a damp cloth The boiling pan must not be used for drying tea towels and other textiles The boiling pan must not be used in the open air and in an uncovered outside area The appliance is only to be used for cooking food in commercial operations Closed containers cans tins canisters bottles tubes etc must not be heated up with the appliance because they will explode and may thus cause injuries When closing the lid there is the risk of injury if the person operating the appliance is not sufficiently far away from the lid closing area you could crush your fingers and hand or hit your head When you open the lid be aware of hot steam coming out of the pot The appliance operator must take this into account and take appropriate measures stand at a distance protect arms in order to prevent injuries Important Danger of trapping hands between tilting pots and fixed appliance parts There is a high risk of scalding when emptying the boiling pan The safety valve represents the final safety mechanism for the boiling pan It must be able to prevent an impermissible excess pressure in the boiling pan s dual casing even when all other upstream regulating devices control devices and monitoring devices fail Important Performing
31. eed es 37 92 STIRRER See ee ee ee ee eR ee ree ee ee nee e ae eee er ee 37 92T Inserting the SUM CN ar taraanesewsetone E E 37 9227 Operating ANG Sunre aisen S cine ceaneetaneiens 37 923 Safety mMmeaSUr Soa a ss cued conaee visa daedaretensseendess 37 924 kid SAalely SWIER a ty 38 9 2 5 Emergency stop switch etalk foe tats cers ccavahie du hnsainonlavah ou ietnauccuakal sabrina Seay 38 g IDRAINTAP ass ste rate ete cece cate erase asa Uae Suse ene cae dre 39 OO REMON 100d wd co tie ee ee ee ee es 39 9 3 2 REMOVING the drain taDrersas n e E 39 9 3 3 SESPVICING the drami taD arsaa a ee a 39 10 ACCESSORIES cenir A E 40 EN 10 2012 87 8020 01 Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E FOREWORD The operating and installation instructions provide the user with useful information for operating the machine or cooking appliance safely and make it easy for him to operate the tilting boiling pan The following description will not be a boring tedious list of instructions and warnings but a range of aids that are suitable for optimising the appliance performance in every respect and will help prevent incorrect use and handling that could cause Cause injury to people and animals and material damage It is very important that all people entrusted with the transport installation commissioning use maintenance repair and disposal of the appliances read the operating instructions carefully prior
32. eeeeeeeseeeeeeeeaeeeseeeeeeeeseeeseeeseeeeaes 19 4 5 PLOOR OUTLET AND GUTTERS siura a eke alee deters 20 AA APPLIANCE INSTALEA TION pei ec scctenci bocce e aaa a 20 4 5 ACCESS TO THE INSIDE OF THE APPLIANCE saiinoonnnesnnnnsenneserresrrrenn 21 4 5 1 Removing panel fronts ccccceccceseeeeeeeeeeeeeeeeeeeseeeeeeeeeseeseeeeeesaeeeeeseeeeeas 21 4 5 2 Removing panel COVED sak veseussa ancisnardcustuescedser seman cummeedanaamnmeveraaldembanmaienetate 21 4 5 3 REMOVING SERVICE COVEN sasana aie i e erode tied 21 4 5 4 REMOVING side walls ists iniic varius arene ea Wi 21 4 5 5 REMOVING protective COVESS ccccccecccceeeeceeeeeeeeeeaeeeeseeeeseeeeeeeeeseeeseeenees 21 EN 10 2012 87 8020 01 Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E CONTENT OVERVIEW 4950 RETITUING all COV OTS seai a Gobet Ci Mac ane mbes 21 4 6 ASSEMBLY AND SET UP arria a a R 22 4 6 1 Floor installation free standing or standing against a wall 00 008 22 4 6 2 Wall installation wall mMOUNtEG cccccccceeeeceeeeeeeeeeseeeeeeeeesaeesseeeeseeeesaes 23 4 7 ASSEMBLING APPLIANCE GROUPS sinentak 24 4 0 ELECTRICAL GONNEGTION iiae seiveecl at ecceneiks 25 AO AC OMMCCIONS eain iepti ahora a o oa 25 4 8 2 Connecting to a potential equalisation system ccccceeceeeeeeseeeeeeeeeeees 26 4 6 3 Potential free contact PC 2 2 1a 2eecsiagoes dees irinenn A ndentasedsdevaee stad ke
33. el arm 1 onto the tap body 3 with the nut 2 4 9 1 Drinking water connection Before connecting the appliance rinse the water pipes and fittings and remove any dirt Connect hoses 9 to the hot and cold water pipes Do not exceed the maximum water pipe pressure of 6 bars 600 kPa 4 9 2 Appliance free standing or standing against a wall The water connections come up from the floor or out of the rear wall as desired Feed the hoses through the relevant holes in the base of the frame Remove the front cover on the left F and the service cover on the left S3 gt see 4 5 ACCESS TO THE INSIDE OF THE APPLIANCE Connect the hoses 9 with a G female thread to the customer s water pipes protruding from the floor The use of shut off valves is highly recommended Refit left service cover S3 as well as the left front panel F 4 9 3 Appliance Wall mounted The water connections come out of the wall Remove the left protective cover SA see 4 5 ACCESS TO THE INSIDE Pull the hoses 9 out of the panel and connect to the customer s water pipes protruding from the wall with a G 2 female thread The use of shut off valves is highly recommended Refit the left protective cover SA xy Swivel arm Nut Mixer tap Stand pipe Collar Clamping collar Allen head screw Panel cover Hoses flexible OAONOaOaRWDNDN EN 10 2012 87 8020 01 27 Operating and installation inst
34. en as soon as the required target temperature is reached Manual Manual amp Boiling Active cooking mode type Vv Cooking done 26 Cooking with C oe Target temperature value 100 D55 0 55 Active heating phase Appliance heats up As soon as the required temperature is reached the symbol goes out 8 3 2 Cooking with target value power levels and cooking time By default the cooking appliance heats up to 95 Celsius at full heating power and then follows the required power level for the pre selected cooking time This cooking mode is suitable for Boiling and or Continuous cooking Hold for example water at a high medium or low cooking level Manual Boiling Active cooking mode type Vv Cooking done Cooking with power level value 1 9 Level 1 11 Level 2 22 Level 3 4 33 and Level 9 100 heating power Active heating phase Appliance heats up As soon as the required temperature is reached the symbol goes out 8 4 ERROR AND ALARM MESSAGES Any error or alarm messages and a brief description of them are displayed on the TOUCH display There is also an audible signal at the same time The following symbol then appears on the TOUCH display EN 10 2012 87 8020 01 36 Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E 9 OPERATING THE SUB SYSTEMS 9 1 APPLIANCE TILTING The tilting feature may only be used if the stirrer tap
35. entrated salt solution which can quickly cause corrosion For this reason rinse cookware immediately after use with fresh water or fill with cold water and leave to cool down It is uneconomical to use an appliance solely for the purpose of for example boiling potatoes in salted water Instead with stainless steel it is sensible to fill the appliance with various types of food e g with soups with a high fat content or acidic vegetables such as pickled cabbage e Avoid physical damage to the stainless steel surface especially with other metals If stainless steel comes into contact with iron wire wool swarf from cables iron rich water this can lead to corrosion Remove fresh rust with a mild scouring agent or fine abrasive paper Wash away stubborn rust with a warm 2 5 oxalic acid solution If these cleaning agents do not work treat the rust with 10 nitric acid Because of the risk involved this treatment may only be applied by technically trained staff in accordance with the applicable guidelines e Information on cleaning the appliance see 1 6 3 Cleaning the appliance EN 10 2012 87 8020 01 8 Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E 4 7 Customer services service repair and maintenance work Electrolux partner dealers Country specific and local regulations apply This applies in particular to safety and regulatory installations We recommend entering into a service contract e
36. f every day depending on the frequency of use after the last use of the cooking appliance 1 6 3 Cleaning the appliance e General Only non toxic cleaning agents should be used for cleaning After cleaning the cooking Sap appliances must be thoroughly rinsed with water and rubbed dry The surfaces of our cooking appliances are made of rust resistant chromium nickel steel They must be washed with a hot mild cleaning agent and rubbed dry They must not be cleaned with wire brushes wire wool copper cloths sand based products or similar because using such agents damages the surfaces and creates conditions for corrosion attacks Spraying the appliances or parts thereof with a high pressure cleaning hose is harmful and can lead to functional damage This must therefore be prohibited e Boiling pans and pans Wash pans with a mild cleaning agent and a brush Then rinse with hot water and rub dry with a towel or absorbent paper To prevent the risk of corrosion do not allow salted water or food to dry onto the pot Do not spray the appliance with a high pressure cleaner Clean the floor directly in front of next to and behind the appliance in the usual way i e not using a high pressure cleaner e Outer casing Wash the outer casing of the appliance with a mild cleaning agent rub dry and polish with metal polish if necessary Do not use wire brushes copper cloths wire wool or similar products e Drain tap Dismantle the drain tap unit clean
37. for the preparation and processing of food in commercial kitchens such as restaurants hospitals staff canteens butcher shops and food production companies Any other form of use is in contravention of its purpose and can therefore represent a risk to people animals or objects The appliance must only be inspected and operated by technically trained people The maximum level must not exceed the maximum level mark The quantity selected must be lower with pressure cooking with mixing mode and depending on the type of food to be cooked in order to prevent foaming over Improper use e g exceeding the maximum fill mark may cause scalding as a result of hot food spilling and or flowing over the edge of the pot Operating staff must not actuate the safety valve including raising or turning the cap otherwise hot steam could pour out and could lead to injuries and breakdown The stirrer must not be used for fragmenting splitting or chopping solid food such as ice bones or fruit stones to avoid damaging the stirrer Splinters flying out also put personal safety at considerable risk Heating solid food that does not conduct heat well can cause it to burn onto the bottom Caution Risk of fire Do not place any objects on the lid during use Sealed containers such as preserves tins cans bottles tubes etc must not be heated as there is the risk of them bursting and causing injury The use of hazardous substances such as highly concentrate
38. g bracket E at a distance of 28 mm Correctly align all supporting brackets E in a row Level all of the set screws S in the supporting brackets E Carefully insert the equipment into the wall anchor threaded bolts level using a spirit level WA fasten using washer U and nuts M and fit the lock nut KM Wall anchor with threaded bolts Wall anchor nut Nut Lock nut Supporting bracket Adjustment screws with lock nut U washer comxe2 L Ruler WA Spirit level 4 7 ASSEMBLING APPLIANCE GROUPS When installing appliance groups floor or wall installation as preferred each appliance is installed levelled and fastened individually see sections 4 4 to 4 7 When installing groups the side walls are not installed but replaced by the supplied cover plate between the panels The appliance panels are screwed together with the installation set provided which consists of screws S U washers nuts M and spacers DH all covered by a panel cover C optional O m mend Mara becemeemeent y if sia ii F mE EN 10 2012 87 8020 01 24 Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E 4 8 ELECTRICAL CONNECTION Each appliance comes with an appliance specific wiring diagram The technical specifications electrical rating voltage amperage etc are documented here Check and ensure that the electrical voltage corresponds to the voltage
39. he appliance is turned off The square end of the drive shaft W is completely inserted into the square cut opening of the stirrer RW To fix the stirrer RW in place the catch on the stirrer RW is moved to the horizontal position where it clicks into the two ridges in the square part of the drive shaft W When removing the stirrer RW push the catch over to the other side horizontally and lift the stirrer RW upwards and off the drive shaft W see the picture on the next page Grille stirrer with spatula The grille stirrer is used to mix the food to ensure that it cooks evenly Use the spatulas to scrape off food from the side of the pot and mix it back in The spatulas are made from PTFE Teflon and are fit for use with food 9 2 2 Operating the stirrer The stirrer is operated using the electronic TOUCH control See also description 8 2 10 Stirrer mode for stirrer The required stirrer mode is selected depending on the type of food apices It is not possible to operate the stirrer when the lid is open p The lid must be closed for the stirrer to operate SUNeErmOde One direction of rotation continuously clockwise without stopping liquid food a D Stirrer mode II One direction of rotation for 16 seconds clockwise with a pause of 4 seconds N Stirrer mode III Three directions of rotation each for 16 seconds with pauses of 4 seconds in between for thick liquid difficult to mix food 9 2 3 Safety measures
40. he manufacturer s instructions and may only be done by an authorised specialist from Electrolux Professional e The electricity and gas supply must be installed by a certified specialist under consideration of the country specific and local regulations You are completely responsible for this e The appliance may not be operated without the user first familiarising himself herself with its use The operating instructions and the safety precautions must be followed carefully Follow the cautions and warnings on the appliances themselves 1 e The installation and initial operation of the appliance must be properly carried out in accordance EN 10 2012 87 8020 01 6 Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E 1 4 3 Operator s obligations A Responsibility for and guarantee of the permanent correct operation of all safety related components lie with the responsible manager The correct operation of safety related components see 1 4 7 must be tested at least once each calendar year by Electrolux Professional authorised specialist engineers and replaced if necessary The user of the appliance is responsible for making sure the national guidelines on safe use are fully complied with If the safety valve blows off on the pot call the customer service immediately to establish and remove the cause 1 4 4 Intended use 1 4 5 Safety A N i EN 10 2012 The boiling pan is intended for use only
41. id spilling or flowing over the edge of the pot Fill with water from the mixer tap or the automatic water filling device Switch on the appliance when it has been filled with food IMPORTANT To prevent corrosion in the boiling pan cooking salt must never be put into the pot when empty Cooking salt must be dissolved before it is added to the food Use only wooden or plastic spatulas for stirring 5 3 TURNING THE APPLIANCE OFF The appliance is turned off by turning the TOUCH control On Off switch see 8 1 Description of the contro panel to 0 or by turning the appliance off completely using the main switch E optional All of the displays become inactive In the event of a fault the appliance must be disconnected immediately from all supply connections such as mains power steam hot water etc E Main switch EN 10 2012 87 8020 01 29 Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E 6 CHECK LIST COMMISSIONING aoa EN 10 2012 87 8020 01 30 Check all gas water and electrical connections and voltages 4 2 INSTALLATION PLANS Set the time see 8 2 2 Default settings Check appliance electrical control functions Chapter 8 Check the tilting function 9 1 APPLIANCE TILTING Functional test Temperature 8 2 5 Temperature selection in Celsius Functional test Power levels 8 2 6 Temp selection via power levels If necessary adjust the elect
42. l clamps EN 60 335 The connection is comprised of an M6 thread pin and is located on the appliance casing Make the connections as shown in the following drawing 1 6 mm cable shoe 2 M6 nut Potentionalausgleich 3 M6 spring washer Aquipotential 4 M6 washer nn Equipotentiality 5 Stickers located on the left and right of the Equipotentialite back of the appliance 4 8 3 Potential free contact PC An appliance s potential free contact does not depend on the performance optimisation EO It is necessary to indicate on an external circuit chart whether the appliance is switched on or not The terminals are labelled 21 and 22 4 8 4 Performance optimisation systems EO Sl The purpose of the power monitoring devices is to avoid the occurrence of current load peaks when the appliances are simultaneously under full load The following methods apply e The appliances are connected to a maximum current relay for the mains which switches off individual appliances or levels according to the settings e The performance limiting system prevents power surges without any noticeable impact on the cooking process By constantly comparing the actual power input of the entire operation with a preset maximum power level equipment is briefly switched off and then on again according to programming data specific to that appliance 4 8 5 Wiring Performance monitoring systems require the following information for all appliances Positio
43. n of the On Off switch Operational status of thermostats electrical controllers etc If an appliance has more than one regulator each circuit has a separate controlling circuit assigned to it This information is delivered via four different cables to the monitoring system Cable A indicates the switch on status mains switch on or off of the appliance voltage 24 230V and is attached to the secondary side of the mains switch Cable B indicates the operating status heating on or off of the appliance and is connected to the thermostat or the controller pcb Cables A and B should not have different voltages Cable C releases the appliance If the monitoring system releases the appliance cables B and C are connected by an external contact Cable D creates the reference potential for the control voltage for the requested lines EN 10 2012 87 8020 01 26 Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E 4 9 MIXER TAP optional extra The mixer tap is supplied loose and must be installed on the left hand appliance panel Thread the mixer tap pipes 9 and the stand pipe 4 through the pre drilled hole on the left side of the panel cover 8 Move the stand pipe 4 to the height required by the customer individually adjustable and screw onto the clamping collar 6 using an Allen head screw 7 Push the collar 5 over the clamping collar 6 and down onto the panel cover 8 Fit the swiv
44. naia 32 8 2 1 Main selection MGNUs sicciciecaccuietccadnecsatie con cdacaiveranwnnetccaneeeaecterancetcadesasweent ss 32 8 2 2 Default settings 2 0 0 cccccccceeeeeeeeeeeeeeeeeeeseeeeeeseeeeeseeeeeeseeseesseeeeesaeeeessaeeeeeas 32 oZ o WAMU lat etait ead dente tanh cee h eA ne titan noe nu eatin e AS os 33 Bee ASO sae site E AE as ieee N E ess E A E A E 33 8 2 5 Temperature selection in CelSIUS ccccssccccsseeecceeseeceeeseeseeesesseeeeeees 33 8 2 6 Temperature selection via power levels cccccccccesseeeeeeeeeeeeaeeeeeseeeeeens 33 8 2 7 Selecting cooking time entering time and continuous cooking 34 O26 Delayed Slaen a E A EEE ET 34 8 2 9 Soft COOKING evinces a eee ee ee os ee EEEE E 34 8 2 10 Stirrer modes 1 3 with Stirrer cccccscccsssececceececceeececceuseeceeeeeeseeseessneeeses 35 O Z1ll SAVING programme Saias a a eee estate n ete 35 AZ OCA MM atte tate haat be et Rae ite dat batches Oui he tein uses detec 35 8 3 OPERATION AND METHODS OF YOUR COOKING APPLIANCE 36 8 3 1 Cooking with target value temperature and cooking time 000008 36 8 3 2 Cooking with target value power levels and cooking time c 000008 36 8 4 ERROR AND ALARM MESSAGES cccccecccesseeeeeseeeeeeseeeeesaeeeeesaeeeeens 36 9 OPERATING THE SUB SYS TEMS snoarske aannaaien aaa aaa anadas 37 9 1 APPLIANCE TILTING DEVICE crcl const cots eteiae tsoeun e su enpore
45. nces are to be installed is to be installed before the power connections e Failure to adhere to the aforementioned instructions invalidates the product warranty that the manufacturer provides for the appliance performance and or its freedom from defects e When connecting PC EO it is possible that there is external voltage at the terminals 4 8 1 Terminal clamps G A Mains supply G Appliance outgoing lines v N LS L2 L1 EN 10 2012 87 8020 01 25 Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E The mains supply is connected via a cable installed during assembly which protrudes 1 5m out of the floor or wall The appliance s terminal clamps are under the covering The front panel A must be removed to connect the appliance see 4 5 ACCESS TO THE INSIDE OF THE APPLIANCE Connect the electricity cable as shown in the electrical diagram The connector pins on the appliance frame are marked as follows Earth conductor Potential equalisation Extra terminal clamps are available for purchase for performance optimisation systems EO SI or potential free contacts PC for monitoring the appliance from the outside Make the connections as shown in the electrical diagram 4 8 2 Connecting to a potential equalisation system The appliance is to be connected to a potential equalisation system with a minimum conductor cross section of at least 10 mm Use the appropriately labelled termina
46. ncy fluctuations 1 continuous or 2 short term The harmonic distortion the phase imbalance of the three phase supply the voltage pulses power failures voltage leakages and other electrical characteristics must fulfil the requirements of section 4 3 2 of the EN 60204 1 IEC 60204 1 IMPORTANT A N e The appliances must be secured against excess current short circuits and overloads by fuses and residual current switches that are appropriate for the load e For electric shock protection depending on the type of power supply and earthing connection to the potential equalisation protection circuit observe point 6 3 3 of EN 60204 1 IEC 60204 1 This prescribes the use of a protective device that automatically interrupts the voltage supply in the event of a defect in the insulation of the TN or TT systems For IT systems the use of an insulation monitoring device or differential current protective device to cut the power from the device automatically if there is no protective device available to cut off the power supply in the event of an earthing malfunction an insulation monitoring device to show any malfunctions must be attached to an active part on the earths or to earth This device must send out an acoustic and or visual signal until the malfunction is remedied For example in TT equipment a residual current switch with tripping current for example 30 mA that is aligned with the earthing device of the building in which the applia
47. nnections to the earth cable are in accordance with the respective wiring diagrams and must not be modified All metal parts which have electrical connections on them must remain earthed e Similarly constructed cooking appliances are not under obligation to be certified They are subjected to pressure and function tests at the factory in accordance with the relevant guidelines A repeated pressure test is not absolutely necessary e Inthe interest of the appliances full functional capacity and safety the operator should periodically arrange for an inspection of all safety devices and a function test for the safety valve e The inspection interval for checking that the safety valve can move freely must be individually determined and ensured by the operator depending on the intensity of use and the operating hours for the boiling pan however it must take place at least once each calendar year 1 e Service repair and maintenance work must only be carried out by Electrolux Professional or 1 4 8 Maintenance periods at regular intervals However this must be at least once a calendar year 1 e Depending on the frequency and intensity of use functional parts must be maintained and tested consistently e Electrolux Professional recommends the conclusion of a maintenance agreement 1 5 ENVIRONMENTAL PROTECTION 1 5 1 Packaging Ge e All packaging materials used are environmentally friendly They may be stored without risk taken to a recycling ce
48. ntre or incinerated in special waste incineration plants ue 1 5 2 Disposal e The WEEE symbol on the appliance means that this appliance must not be disposed of with the normal household waste but must be disposed of in accordance with the conditions in force so that no danger to the environment or the health of people can occur e Should you require further information on disposing of this appliance please contact a sales or customer service representative the retailer of this product or your local waste disposal service EN 10 2012 87 8020 01 9 Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E 1 6 CLEANING 1 6 1 Suitable cleaning products e For environmental protection reasons it is recommended that the appliance is cleaned only with products which are more than 90 biologically degradable e The appliances must be cleaned with commercially available food compatible cleaning agents e No bleaching chlorine based highly flammable granular or abrasive cleaning agents must be used to clean the appliance 1 6 2 Cleaning instructions e Before cleaning the appliance must first of all be disconnected from the power supply and cooled down completely to avoid the risk of scalding or electric shock e The cooking appliance must be cleaned after each cooking procedure If the cooking appliance has a drainage tap to discharge the food this must be cleaned and the grease removed by kitchen staf
49. o q a a O O LO O co rpaor sok o oon 450k 200 soon soon soo beet eoo aso 900 900 900 1000 1000 1000 1000 e o sora n2 ses 188 1960 17 1554 c ae o soo 1060 1090 1234 1278 127e 1278 Co re re e f e os for ne ou u EN 10 2012 87 8020 01 16 Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E 4 1 2 Wall mounted appliances _ o LO 90 oO min 500 reor o o oo 150K 200K soon epn 200 so 900 900 ooo 1000 1000 e 0 or na mes s 1950 e os oos 100 1060 1090 1234 1270 Ce foe re e f e os nar f ne EN 10 2012 87 8020 01 17 4 2 4 2 1 Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E INSTALLATION DIAGRAMS AND CONNECTIONS Appliances to be installed on the floor and against a wall 800 700 S a Q S El Electrical connection Hot water connection G 1 2 NW15 FHWI Cold water connection G 1 2 NW15 Floor attachment points Steel or wall plinth standard 100mm for appliance height 800mm Steel or wall plinth hygienic 200mm for appliance height 700mm 700mm for appliance depth of 1000mm So 500mm with a appliance depth of 800 850mm 600mm for appliance depth of 900mm EN 10 2012 2
50. optional is working and i doesn t leak Check water connections replace seals Automatic water filling unit optional Check that it ae is working and is leak tight Check water connections gt replace seals or solenoid valve In the event of abnormal sounds locate the cause if necessary replace bearing vibrating element and seal or change the gear motor Operate stirrer optional at all levels and check for irregularities S safety related part Note This list is only a brief description A detailed description can be found in the Service Manual If an increased failure rate of safety related parts is detected during a service please inform Electrolux Professional Customer Services immediately EN 10 2012 87 8020 01 31 Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E 8 OPERATING THE TOUCH CONTROL 8 1 DESCRIPTION OF THE CONTROL PANEL 8 2 OPERATING THE MAIN FUNCTIONS 8 2 1 Main selection menu D Manual M Data Monit CD Data Monitor ee Main selection menu fa Programs Select from three main areas Fe Settings Manual Programmes Default settings 100 Continuous cooking EN 10 2012 Touch screen touch sensitive screen All your cooking appliance s operating functions can be performed just by touching the relevant symbols and selecting the functions directly Appliance ON OFF switch to switch your
51. r Tommo O U gt 2 2 APPLIANCE FUNCTION The tilting boiling pan is used for boiling sauteing poaching and steaming all types of food The food in the tilting boiling pan is heated by saturated steam in the dual casing Liquid and food are heated particularly gently by indirect heat through the pan base and the side walls The boiling pan dual casing has an automatic ventilation system and a safety thermostat which prevents the water level in the dual casing from dropping too low A high quality tested safety valve also prevents excess steam pressure in the dual casing The tilting boiling pans are fitted with an electronic control system The electrical control unit is operated by a user friendly self explanatory tough screen display user interface The main functions include Programmable cooking processes Loading and storing all parameters for individual and multi phase cooking processes on a USB disc Large clear simultaneous display of actual and target values Real time clock Programmable timer for individual and user specific cooking start A generous selection of nine power levels will help your individual cooking requirements methods and techniques Soft cooking for gentle heating of sensitive foodstuffs and cooking ingredients Precise adjustment of the water supply with automatic water filling accessory Selection of three stirrer function levels standard Setting the precise number of revolutions per minute for
52. repairs on safety valves is not permitted If it is faulty or leaks the whole safety valve must be replaced by an authorised specialist If the temperature control is not functioning 100 switch the appliance off immediately Remove the appliance s main fuse Do not use the appliance if damaged in any way Contact customer services When pouring oil fat water or stock into the preheated boiling pan it may spray out This action must therefore be carried out by the appliance operator with due care Overheated fats and oils can ignite quickly in the hot boiling pan Always take care when cooking with fats and oils 87 8020 01 7 Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E e Practise particular caution if the food is bubbling If the lid is opened with a slight residual excess pressure hot food may pour out and injure the operating staff e Pay particular attention to simmer delay Simmer delay is the name of the phenomenon that under certain conditions e g on high mountains or plateaux where the air pressure is lower that at sea level liquids can boil at lower than 100 C and therefore can be heated beyond their boiling point without them simmering boiling or bubbling This situation is dangerous because the slightest movement can quickly cause a large steam of gas bubble to form that can then explode out of the cooking pot e Our appliances are partially thermally insulated and insulated The temperat
53. rical control parameters separately Chapter 8 Check the water level in the dual casing and top up if necessary i 4 10 DUAL CASING Functional test Stirrer optional i 9 2 Stirrer Functional test Stirrer lid switch i m The stirrer must switch off immediately when the lid is raised Notes amp comments Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E 7 CHECK LIST MAINTENANCE Inspection Troubleshooting gt Remedy Earth conductor connections Potential equalisation connections Check all electrical connections and contacts to terminals coils switches and connections to ensure that they are fully tightened Check contactors and relays to ensure that the i If there are any defects or faults If any contacts are loose gt tighten the connections switching function is working The contacts must be able to be moved slightly without jamming Check all contactors for scorch marks Measure the individual phase currents heater stirrer motor with the clip in ammeter on the electrical supply cable upstream of the terminal clamps with the appliance fully switched on and compare the currents with the specifications in the electrical diagram Check wiring for damage If lines have defects replace the wires Check the condition and operation of the TOUCH user If malfunctions occur determine the cause and interface remedy it Check the condition an
54. ructions Pro Thermetic Tilting boiling pan PBOT E 4 10 DUAL CASING 4 10 1 Commissioning The dual casing is filled with filtered water at the factory as standard Depending on the delivery date refers to the Central European winter months Nov April the dual casing is emptied at the factory and the demineralised water is also supplied in a plastic container in order to prevent frost damage in the heating system In this case the pan and the plastic canister is provided with a multi lingual information label IMPORTANT Prior to first use the water level in the dual casing is to be checked and if necessary the dual casing is to be topped up with demineralised water 4 10 2 Insufficient water in dual casing Insufficient water in the dual casing may occur for different reasons for example as a result of Faulty seals Leaking welding seams Leaking or faulty safety valves purging valves and check valves Faulty control electronics Blocked or fused contactors Contact Electrolux Customer Service to determine the cause and perform the necessary measures for repair lf the water level in the dual casing is too low the safety thermostat turns the heat off The pan is ready for use again by topping up the pan dual casing with demineralised water and switching the pan safety thermostat on again After the safety valve test repair and maintenance work the water level in the dual casing must be checked and topped up if necessary 4 10 3 Topping
55. s CE NA E T P CE mark EN 10 2012 87 8020 01 5 Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E 1 3 LIABILITY The manufacturer is exempted from product liability in the following cases e Disregarding the information in the present operating instructions e Repairs that were performed improperly and the use of spare parts that are not listed in the spare parts catalogue the installation and use of non original spare parts or non original accessories can cause permanent damage to the operation of the appliance Interventions by unqualified technicians Unapproved modifications or interventions Negligent maintenance Improper use of appliance Spraying the appliance with a strong water or steam jet or using a high pressure cleaner is not permitted The use of harsh cleaning agents or acids must be expressly avoided e Exceptional unforeseeable circumstances Non compliance with the regulations for workplace safety hygiene and health that are in effect in the appliance user s country Furthermore any liability for damage that is caused by conversions and independent modifications made by the user or the customer will be refused The responsibility for the selection of the appropriate individual means of protection for the operating staff shall remain with the employer or with the safety officer at the workplace in accordance with the provisions in effect in the appliance user s country
56. scraper You can make gnocchi shapes with this accessory which hangs in round and square pots The dough is placed inside a sieve 1 and the scraper 2 moves backwards and forwards to push it through the sieve holes The mixture falls into the hot water in the pot Mixer tap You can install a hot and cold tap on the left panel Only available when ordered with the appliance It cannot be retrofitted Water sprinkler spray gun You can install a water sprinkler on the left panel Only available when ordered with the appliance It cannot be retrofitted Drain tap All pots can be fitted with a drain tap Only available when ordered with the appliance It cannot be retrofitted Automatic water filling device The automatic water flow feature fills the pan with a preselected amount of water Only available when ordered with the appliance It cannot be retrofitted 2012 Electrolux Professional AG Tech Docu Services CH 6210 Sursee Schweiz EN 10 2012 87 8020 01 40
57. sible to develop or regenerate the passivity by treating it with running oxygen rich water Degenerative oxygen starving abrasives such as substances containing hydrochloric acid chlorides and spice concentrates mustard vinegar essences spice cubes and cooking salt solutions can cause chemical damage or destruction of the passive layer depending on the concentration and the temperature In addition damage may occur due to external rust small iron parts by the formation of galvanised elements and by lack of oxygen no ventilation or low oxygen water Note therefore the following principles when working with stainless steel appliances e Keep stainless steel surfaces clean at all times and make sure they are well ventilated Do not place the A N lid on appliances when not in use so that air can get to the surface Regularly wipe away any build up of lime scale grease flour and egg white A layer of any of these substances can encourage corrosion by starving the surface of air Descaling can be carried out with a solution of 10 vinegar 10 phosphoric acid or a suitable commercially available descaling agent e Do not let stainless steel parts come into prolonged contact with acids spices salts etc Even acid fumes which build up from cleaning tiled surfaces can promote corrosion Rinse off work surfaces with fresh water This applies especially after cooking potatoes pasta or rice in salted water Dried up cooking water creates a highly conc
58. tability of the load e Ensure that no material can fall during vertical movements and avoid bumps e Lift the appliances as little as possible when shifting them 1 7 4 Moving the appliance and setting down the load The driver of the hoisting aid must e have a good overview of the distance to be travelled e be able to stop driving in dangerous situations Prior to setting down the load you must ensure that the thoroughfare is free and the floor is even and that a device with sufficient load bearing capacity is available 1 7 5 Storage The appliances and or their parts must be protected from moisture and stored in a dry vibration free room with a non aggressive atmosphere and a temperature of 5 C 41 F to 50 C 122 F The storage area must have a horizontal level contact surface in order to prevent the appliances becoming misshapen or the support feet being damaged The appliances may only be installed assembled and disassembled by specialist workers The accessories delivered with the appliances must not be changed Any parts that have been lost or are faulty must be replaced with original parts EN 10 2012 87 8020 01 11 Operating and installation instructions Pro Thermetic Tilting boiling pan PBOT E 2 APPLIANCE FUNCTIONS AND EQUIPMENT 2 1 OVERVIEW Lid Panel Controls of the TOUCH control unit USB connection Main switch accessory Boiling pan Tilt function handle Emergency stop switch only with stirre
59. th the following appliance model types in the Pro Thermetic tilting boiling pan product range with the following names can be found on the identification plate for this see Section 1 General information With stirrer PBOTO6R_ PBOT10R PBOT15R_ PBOT20R PBOT30R PBOT40R PBOT5OR 3 2 APPLIANCE MODEL CODING P Pro Thermetic product range B Boiling pan Kochkessel O round rund T Tilting Kippbar 06 50 capacity in litres x70 E Electric Elektrisch R Electric with standard stirrer 3 3 TECHNICAL DOCUMENTATION Operating and installation instructions 87 8020 01 supplied with appliance Spare parts catalogue 87 8020 02 in the customer services centre Service manual contains the parameter lists 87 8020 03 in the customer service centre Parameter programming 87 8005 01 in the customer services centre Electrical wiring diagram Supplied with the appliance and published in the service manual 3 4 TYPE OF INSTALLATION The tilting boiling pans are optionally available as e freestanding as an island on feet chromium steel or concrete base e freestanding against the wall on feet chromium steel or concrete base e wall mounted STANDARD APPLIANCES a utp ary ee eae ens 800 400 ss a laoo ho e Eao oa 1200 586012 PBOT20EDEx 1000 180 400V 3N 50 60 1400 1500 500 a a 0 a pee 400 700 _ 800 400 70 800 400 700 800 400 os SEILT 800
60. tion instructions Pro Thermetic Tilting boiling pan PBOT E 5 COMMISSIONING 5 1 PREPARATION The dual casing is filled with demineralised water at the factory as standard Exception see 4 10 1 Commissioning the dual casing Carry out commissioning as per see 6 CHECK LIST COMMISSIONING Before first use the pan must be thoroughly cleaned with hot water containing a mild cleaning agent Then fill the pan with water and operate at a temperature of 100 C for 30 minutes and then rinse well see also 1 6 CLEANING Dismantle the drain tap unit optional extra see 9 3 Drain tap unit clean thoroughly with a mild cleaning agent dry and grease lightly with a special odourless tasteless food safe tap grease The appliance is now ready for operation To ensure proper safe use of the boiling pan at all times a short regular check must be performed on the relevant functional parts The drain tap optional must be correctly installed and closed The TOUCH control user interface must not be damaged 5 2 ADDING THE FOOD The pan must only be filled to the specified maximum fill mark or up to no more than 40 mm below the top pan edge and this must not be exceeded The quantity selected must be lower with pressure cooking with mixing mode and depending on the type of food to be cooked in order to prevent foaming over Improper use e g filling with food above the maximum fill mark may cause burning from boiling liqu
61. to dealing with the appliance in order to prevent incorrect operating steps or errors as a result of which the appliance could be damaged or which could constitute a risk of accident for those people The operating instructions must always be available to the operating staff and therefore be stored at the workplace in an easily accessible place where they can be consulted at any time in case of doubt or when required Should you have any doubts or uncertainties concerning the use of the machine or cooking appliance after reading the operating and installation instructions please contact Electrolux Professional or your closest customer service centre who will gladly assist you to optimise the performance of the appliance It must be remembered that when using the appliance the relevant regulations with respect to safety work hygiene and environmental protection must be complied with It is therefore the duty of the user to ensure that the appliance is always used in safety conditions that are optimum for persons animals and material items The manufacturer does not accept any liability for damage that arises from improper storage or misuse No product liability is accepted for unauthorised adaptations and modifications that do not comply with the instructions in this handbook or additional supplements such as assembly instructions In some circumstances this will invalidate the guarantee Manufacturer Electrolux Professional AG Allmendstrasse 28 C
62. ures required for the cooking processes in industrial cooking appliances depending on the function principle mean that various parts e g cover areas cladding panels etc can get hot This is not a design fault but caused by the physical phenomenon that stainless steel conducts heat e Do not spray the appliance with water steam or high pressure cleaners and do not pour water over it e This appliance is not intended to be used by children and people with restricted physical sensory and mental faculties or who have a lack of experience and or knowledge unless they are supervised by a person responsible for their safety or have received instructions from this person on how the appliance is to be used 1 e The use of corrosive poisonous and inflammable substances in our cooking appliances is strictly forbidden 1 4 6 Handling industrial cooking appliances The built in stainless steel components for industrial cooking are made of high quality and approved materials The sum of their positive characteristics makes them ideal materials for use in food preparation The reason the anti rust stainless steel can resist corrosion is a passive layer which builds up when oxygen hits the metal surface There is sufficient oxygen in the air to do this If this passive layer is damaged by mechanical effects or damaged chemically and the passive layer is prevented from regenerating itself lack of oxygen even rust free stainless steel may corrode It is pos
63. with a mild cleaning agent dry and grease lightly with a special odourless tasteless food safe tap and fittings grease We recommend Special grease for taps and fittings for tap with seal O ring Order number 0G5343 Lubricant for taps with metal seals for taps without seal O ring Order number 0G5344 e Optional accessories such as stirrer etc These loose parts must be cleaned separately from the cooking appliance 1 7 TRANSPORT HANDLING AND STORAGE 1 7 1 Introduction Appliances must be transported i e moved from one place to another and handled i e moved within the company premises using lifting devices with a suitable load bearing capacity The appliance can be transported by truck train ship or aircraft Apart from road transport the appliance is sent in a container together with other appliances The appliances can be loaded inside the container either by the manufacturer or the assigned carrier Due to the appliance dimensions it is not permitted to stack the appliances on top of each other during transport In such cases the manufacturer will not be liable should the load tip over The manufacturer shall under no circumstances be liable for damage to the packaging or the appliances The transport handling and storage of the appliances must be carried out only by specialist workers who possess specific technical training and experience know the safety regulations and the legal provisions of their specialist are
64. ymbol on the display by pressing the Appliance ON OFF button on the TOUCH control or by pressing the emergency stop button NA The emergency stop button remains pressed in until it is turned clockwise and unlocked The stirrer is turned on again with the TOUCH control see 8 2 10 Stirrer mode 9 2 4 Lid safety switch only with stirrer The stirrer safety switch RD comprises a coded magnet mounted on the lid and the switch fitted in the pan The function of the safety switch RD is to switch the stirrer off automatically as soon as the lid is opened during operation WARNING No modifications of any kind may be made to the safety switch Any kind of modification to a safety related part puts the safety of people and the appliance at considerable risk This is expressly forbidden 9 2 5 Emergency stop switch only with stirrer The emergency stop switch NA is located in the top part of the left panel see picture below Stopping the stirrer in an emergency e The stirrer stops operating immediately the emergency stop button NA is pressed In this case the whole TOUCH control unit is switched off inc heating and TOUCH control e The stirrer RW remains switched off e Unlock the Emergency Off switch NA by turning the switch handle clockwise e The stirrer RW is turned on again with the TOUCH control R Stirrer active RW Stirrer W Shaft BO Base scraper SE Side scraper NA Emergency stop switch EN

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