Dual Fuel
Contents
1. Energy consumption based on standard load 0 99kWh 0 85kWh Usable volume litres 67 67 Size Large Large Time to cook standard load 40 minutes 38 minutes Surface area of the grid 1400cm 1400cm FT EE Maximum total electrical load at 230V 7 1kW approximate total including oven lights oven fan etc 272. Remember to switch on the electricity supply and reset the clock before re using the cooker We have developed a range of cleaning products that give maximum performance without damaging the enamel and painted surfaces More information is available through either the Cookware Collection brochure supplied with your cooker or our website www rangemaster co uk Hotplate Burners Some models have a separate trim ring which fits on the burner head The burner heads and caps can be removed for cleaning Make sure they are absolutely dry before replacing them The Single Ring Burners When refitting the burner head ensure that the notch lines up with the electrode or hole in the base Check that the burner head is level and that the cap is fitted centrally on the burner head A Cap B Head C Notch D Electrode E Base The Wok Burner The Wok burner is a little more complicated but it can also be taken apart for cleaning A gt p ALT Pr ay me Q gt Si Wok burner A Inner burner cap B Outer burner cap C Inner burner head D Outer burner head E Wok burner base When reassembling the Wok burner turn over the large base ring and find the D shaped area Turn the head until the D matches the one on the burner base Turn the head over and place it on the burner base To fit the small inner burner find the larger electrode notch in the burner rim Line this up with the whit
3. Hoses may be purchased at most builders merchants The Gas supply needs to terminate with a down facing bayonet The rear cover boxes limit the position of the supply point Because the height of the cooker can be adjusted and each connection is different it is difficult to give precise dimensions Ideally the house supply bayonet should be in the shaded area shown in the diagram Although a 900mm hose can be used a 1250mm hose will allow slightly more flexibility in the positioning of the bayonet and make moving the cooker easier The hose should be fitted so that both inlet and outlet connections are vertical so that the hose hangs downwards The connector is located just below the hotplate level at the rear of the cooker uo Ae A Appliance gas inlet B Position for gas supply connector alternatively connect it from the side For Natural Gas the flexible hose must be in accordance with B S 669 For LP Gas it should be capable of 50mbar pressure 70 C temperature rise and carry a red stripe band or label If in doubt contact your supplier Screw connect the threaded end of the hose into the gas inlet in the underside of the connector block on the back of the cooker After completing the gas connection check the cooker is gas sound with a pressure test Pressure testing The gas pressure can b
4. Remove the two screws B lower the upper plate and remove through the slot in the cooker back Undo the terminal connections noting their positions Remove the element fixings and withdraw the element Replace the element and re assemble parts in reverse order Top Element Open the left hand oven door and undo the fixings that secure the heat shield Remove the top element bracket fixings and withdraw element Replace the element and re assemble parts in reverse order Check that the oven operates satisfactorily 23 To Adjust an Oven Door Angle The bottom hinge of either oven door can be adjusted to alter the angle of the door Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the position of the hinge to set the hinge position Retighten the hinge screws Effect of hinge adjustment exaggerated for clarity Ui Centre line of hinge pin Oven door omitted for clarity 25 Circuit Diagram Key The connections shown in the circuit diagram are for single phase The ratings are for 230V 50Hz Description Description Colour Code Grill control Right hand fan oven thermostat Blue Grill element left hand side Right hand fan oven control Brown Grill element right hand side Right hand fan oven element Black Left hand oven thermostat Right hand fan oven fan Orange Left hand oven contr
5. or any other materials that will scratch the surface 13 Removing the Oven Linings Some of the lining panels can be removed for cleaning You will need to remove the shelves before removing the panels Each side of the oven is fixed with four fixing screws You don t have to remove the screws to remove the oven linings Simply lift each side panel upwards and they will slide off the screws Then pull them forwards Once the linings are removed the oven enamel interior can be cleaned Troubleshooting Noisy oven fan The tone of an oven fan may change as the oven heats up this is perfectly normal Grill not cooking properly Are you using the pan and trivet supplied with the cooker Is the pan being used on the runners not the floor of the compartment Is the grill tray pushed fully back to stop The knobs get hot when I use the oven or the grill Can I avoid this Yes this is caused by heat rising from the oven or the grill and heating them up Don t leave the oven door open Make sure that the grill pan is pushed right back to the back stop when grilling Always grill with the grill compartment door open If there is an installation problem and I don t get my original installer to come back to fix it who pays You do Service organisations will charge for their call outs if they are correcting work carried out by your original installer Therefore it s in your own interest to
6. keep track of this installer so that you can contact them as required Power failure In the event of a failure in the electrical supply remember to reset the clock to ensure that the timed oven continues to operate Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Check that you are using the recommended temperatures and shelf positions see the oven cooking guide Then adjust the settings according to your own individual tastes The oven is not cooking evenly Do not use a baking tray with dimensions larger than those specified in the section on General Oven Tips If you are cooking a large item be prepared to turn it round during cooking If two shelves are used check that space has been left for the heat to circulate When a baking tray is put into the oven ensure that it is placed centrally on the shelf Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal A dish of water when placed on the shelf should be the same depth all over For example if it is deeper at the back then the back of the cooker should be raised up or the front lowered If the cooker is not level arrange for your supplier to level it for you The timed oven is not coming on when turned on manually Is the power on Is the clock illuminated If not there may be something wrong with the power supply Is the cooker
7. shelf stop and then pull the shelf forward To refit the shelf line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop Lift up the front so the shelf ends clear the shelf stops and then lower the front so that the shelf is level and push it fully back The Handyrack The maximum weight that can be held by the Handyrack is 5 5kg 121b It should only be used with the supplied roasting tin which is designed to fit the Handyrack Any other vessel could be unstable Additional roasting tins are available from our cookware collection Part Code RM027 The Handyrack fits to the left hand Main Oven door only Food cooking on it is easy to attend to because it s accessible when the door is open It can be fitted at two different heights One of the oven shelves must be removed and the other positioned to suit When the Handyrack is used in its highest position other dishes can be cooked on the bottom shelf position or base of the oven When the Handyrack is used in its lowest position other dishes can be cooked on the second shelf position or base of the oven To fit the Handyrack locate one side of it on the door bracket Then spring the other side out to clip it onto the other bracket Main Oven Light Press the button to turn the light on ws If the oven light fails turn off the power supply before you change the bulb See t
8. supply on at the isolator switch Has the time of day been set Is the key symbol showing in the display to signify that the oven is locked See the Clock section of the instructions for more information on the key lock feature The timed oven is not coming on when automatic cooking Has the oven knob been left in the OFF position by mistake Is the oven locked see above Oven temperature getting hotter as the cooker gets older If turning the temperature down using the oven control knob has not worked or has only worked for a short time then you may need a new thermostat This should be fitted by a service person The oven light is not working The bulb has probably blown You can buy a replacement bulb which is not covered under the guarantee from most electrical stores Ask for an Edison screw fitting 15W 240V lamp FOR OVENS It must be a special bulb heat resistant to 300 C See the HELP leaflet for spares by mail order a 14 Before removing the existing bulb turn off the power supply and ensure that the oven is cool Open the oven door and remove the oven shelves Locate the bulb cover and unscrew it by turning it anticlockwise it may be very stiff oO ea nn Now unscrew the existing bulb anticlockwise taking care to protect your fingers with a glove in case the bulb should shatter Screw in the new bulb clockwise and then screw the bulb cover back on Turn on the electricity su
9. turn and hold the Timer knob to the clock symbol and at the same time turn the Adjusting knob left or right until the clock shows the time of day Remember this is a 24 hour clock Let go of the Timer knob and it will spring back to the vertical oven manual setting L N Turn on the oven and check that the oven fan starts to turn and that the oven starts to heat up Turn off the oven N sne 230Vac 50Hz C Fitting the plinth Loosen the 3 screws along the front bottom edge of the cooker Hook the central keyhole over the central screw Twist and fit each end keyhole over their respective screws Tighten the fixing screws L 3N ac 230 400V 50Hz A LT Three phase Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel Connect the mains cable to the correct terminals for your electrical supply type see fig Check that the links are correctly fitted and that Customer care eee eee the terminal screws are tight Secure the mains cable using Please complete your details in this Guide inform the user the cable clamp how to operate the cooker and hand over the Instructions Current Operated Earth Leakage Breakers Thank you Where the installation is protected by a 30 milliamp sensitivity residual current device RCD the combined use of your cooker and other domestic appliances may occasionally cause nuisance tripping 20 INSTALLATION Check the appliance i
10. 1 amp 2 Disconnect wiring from controller Remove two screws holding controller to mounting panel Fit new controller and reassemble in reverse order Check for correct operation BEFORE SERVICING ANY GAS CARRYING COMPONENTS TURN OFF THE GAS SUPPLY To Replace the Hotplate Control Taps Disconnect from the electricity supply Remove the control panel and hotplate see 1 amp 2 Unplug the FSD lead from the rear of the tap Undo the compression fitting at the rear of the tap Remove the fixings that secure the tap to the gas rail Disconnect the ignition switch wiring Remove the tap Remove and discard the gasket seal Fit the new gasket seal to the replacement tap Reassemble in reverse order Check that the appliance is gas sound Verify the hotplate ignition To Change Hotplate Burner Injector Remove burner cap and head Remove old jet Fit new injector Reassemble in reverse order Check appliance is gas sound To Replace a Hotplate Burner Electrode Lift off pan supports remove burner cap Remove the screw holding the electrode Pull electrode vertically up sufficiently to grip the lead between thumb and forefinger Pull off the electrode but keep hold of the lead Fit new electrode to the lead Fix electrode in burner with screw Replace burner cap Check the burner ignition Replace pan supports To Replace a Hotplate Burner Remove the hotplate tray see 2 The burners except the right hand wok burner are mounte
11. 30 minutes per 500g 25 30 minutes minutes then 160 C 150 C for the Poultry remainder Chicken 160 C 150 20 25 minutes per 500g 20 25 minutes For stuffed poultry you could cook 200 c 190 15 20 minutes per 500g 15 20 minutes 4 200 C 190 C for 20 minutes then 160 C 150 C for remainder Turkey 160 C 150 20 minutes per 500g 20 minutes Do not forget to include the weight 200 Cc 190 15 minutes per 500g 15 minutes of the stuffing Duck 160 c 150 25 30 minutes per 500g DNS NS poultry follow instructions on the 200 C 190 20 minutes per 500g pack Thoroughly thaw frozen Casserole 140 150 C 130 140 2 4 hours according to recipe poultry before cooking Yorkshire pudding 220 T 210 Large tins 30 35 minutes individual 10 20 minutes Fish Fillet 190 C B 180 15 20 minutes Whole 190 C B 180 15 20 minutes per 500g Steak 190 C B 180 Steaks according to thickness Cake Very rich fruit Christmas 140 C B 130 45 50 minutes per 500g of mixture Using the conventional oven when two tier cooking leave at least one wedding etc runner space between shelves Fruit 180 mm tin 150 C B 140 2 2 4 hours Position the baking tray with the Fruit 230 mm tin 150 C B 140 Up to 3 hours front n the front of the elf Madeira 180 mm 160 c 150 80 90 minutes ENS Queen cakes 190 Cc 180 15 25 minutes Up to three tiers can be cooked in a Scones 220 c 210 10 15 minutes fan oven at the same time but make sure to leave at least one runner Victoria s
12. 400 220 425 230 450 Temperature conversion table Oven Cooking Guide The oven control settings and cooking times given in the table below are intended to be used only as a guide Individual tastes may require the temperature to be altered to provide a preferred result When baking in the right hand fanned oven use the minimum cooking time shown in the table Food is cooked at lower temperature in a fan oven than in a conventional oven When using recipes reduce the temperature by 10 C and the cooking time by 5 10 minutes The temperature in the fanned oven does not vary with height in the oven so you can use Top Centre Base any shelf Oven Shelf Positions Conventional Oven Fan Oven Temperature Shelf Temperature Food C position C Approximate cooking time Meat Beef no bone 160 C 150 30 35 minutes per 500g 30 35 minutes Thoroughly thaw frozen joints before 7 7 cooking Meat may be roasted at 200 C 190 20 25 minutes per 500g 20 25 minutes 220 C 210 C for fan oven and the Lamb 160 C 150 30 35 minutes per 500g 30 35 minutes cooking time adjusted accordingly 200 C 190 25 30 minutes per 500g 25 30 minutes or stuffed and rolled meats add 7 approximately 10 minutes per 500g Pork 160 C 150 35 40 minutes per 500g 35 40 minutes or cook at 200 C 190 C for 20 200 C 190 25
13. 50mm is required between the top of the hotplate and a horizontal combustible surface 1100mm min gt 410mm min 000000 ETS Any cooker hood should be installed in accordance with the hood manufacturer s instructions Surfaces of furniture and walls at the sides and rear of the appliance should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the cooker to any material that de laminates or discolours at temperatures less than 65 C above room temperature For safety reasons curtains must not be fitted immediately behind the cooker We recommend a gap of 1110mm between units to allow for moving the cooker Do not box the cooker in it must be possible to move the cooker in and out for cleaning and servicing 17 A clearance of 130mm is required if the cooker is near a corner of the kitchen to allow the oven doors to open The actual opening of the doors is slightly less but this allows for some protection of your hand as you open the door A QI D 130 mm minimum Unpacking the Cooker Do not take any packaging off the cooker until it is directly in front of the place it is to be installed unless it will not fit thro
14. Professional 110 Dual Fuel with FSD 110 Mixte avec DSS User Guide Installation amp Service Instructions Mode d emploi Instructions d installation amp d entretier _ U109772 05 Contents Before you start 1 Cooker Overview 2 The Griddle 4 The Glide out Grill 5 The Ovens 5 The Clock 6 Tips on Cooking with the Timer 8 General Oven Tips 8 Oven Cooking Guide 9 Oven shelves 10 The Handyrack 10 Main Oven Light 11 The Browning Element 11 Storage 11 Cleaning your Cooker 11 Troubleshooting 13 Installation 15 Conversion to LP gas 21 Servicing 22 Circuit Diagram 26 Technical Data 27 Before you start Thank you for buying the Professional cooker It should give you many years trouble free cooking if installed and operated correctly It is therefore important that you read this section before you start particularly if you have not used a dual fuel cooker before This appliance is designed for domestic cooking only Using it for any other purpose could invalidate any warranty or liability claim In particular the oven should NOT be used for heating the kitchen besides invalidating claims this wastes fuel and may overheat the control knobs Installation and Maintenance In the UK the cooker must be installed by a Gas Safe registered engineer The electrical installation should be in accordance with BS 7671 Otherwise al
15. all flame symbol to reduce the burner flames Always leave space around the griddle for the gases to escape Never fit two griddles side by side The Glide out Grill Open the door and pull the grill pan carriage forward using the handle The grill has two elements that allow either the whole area of the pan to be heated or just the right hand half Adjust the heat to suit by turning the knob To heat the whole grill turn the knob clockwise To heat the right hand half turn it anticlockwise The neon indicator light by the grill control will come on For best results you should slide the carriage back into the grill chamber and preheat the appropriate part s of the grill for two minutes The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat Once the grill has preheated slide the carriage out again With the trivet back in place with the food on it slide the carriage back into the grill chamber Ensure that it is pushed right in Accessible parts may be hot when the grill is in use Young children should be kept away The grill pan grid can be turned over to give two grilling positions eme Don t leave the grill on for more than a few moments without the grill pan underneath it Never close the grill door when the grill is on The Ovens The clock must be set to the time of day before the right hand oven will work See the
16. andwich space between each shelf being 180 mm tin 180 C 170 20 30 minutes cooked on 210 mm tin 180 C 170 30 40 minutes Desserts Shortcrust tarts 200 C 190 20 30 minutes on a preheated tray Using the conventional oven for acd even browning the maximum size of Fruit pies 200 C 190 35 45 minutes baking tray recommended is 340mm Tartlets 200 C 190 10 20 minutes according to size x 340mm This ensures free heat Puff pastry 230 C 220 20 40 minutes according to size circulation If cooking a two tier load the trays Meringues 100 C 90 2 3 hours should be interchanged Baked egg custard 160 C 150 45 60 minutes approximately halfway though the Baked sponge pudding 190 C 180 40 45 minutes cooking time Milk pudding 140 150 C B 130 140 2 to 3 hours Bread 220 C T 210 20 30 minutes Oven shelves c m B ae A Top view B Sideview C Shelfguard D Front The shelf guard should be at the back pointing upwards In addition to the flat shelves some models are supplied with a drop shelf The drop shelf increases the possibilities for oven shelf spacing A Flat shelf B Drop shelf The oven shelves can be easily removed and refitted Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides Lift up the front of the shelf so the back of the shelf will pass under the
17. ar of the cooker so that the customer can use it if they wish to move the cooker Replace the drawer by locating on side runners and push in INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Fitting a stability bracket A stability bracket or chain not supplied by with the cooker should be fitted when the cooker is connected to a flexible gas supply When fitting a stability bracket read these instructions together with the leaflet supplied with the bracket C 550mm S 100mm PA 550mm D B C Wall face A Levelling rollers B Levelling feet D Pencil line on the floor 2000 e 1 Place the cooker in its intended position and level it 2 Draw a pencil line 100mm from the front edge of the levelling feet 3 Mark the centre line for the bracket by measuring 550mm from the left hand side of the cooker 4 Lower the front roller and move the cooker forward Measure back from the pencil line 550mm to locate the front edge of the bracket Fix the bracket to the floor 6 Measure the height from floor level to engagement edge in back of cooker Add 3mm to this dimension and assemble the stability bracket to this height i e from floor level to underside of the top member and ensure the bracket does not foul the oven burner assembly Gas Connection Must be in accordance with the relevant standards A hose is not supplied by with the cooker
18. be supplied with gas through a flexible hose a stability bracket or chain must be fitted These are not supplied by with the cooker but are available at most builders merchants GAS PRESSURE TESTER FLEXIBLE GAS HOSE Must be in accordance with the relevant standards MULTIMETER for electrical checks You will also need the following tools 1 Electric drill 2 Masonry drill bit only required if fitting the cooker ona stone or concrete floor 3 Wall plugs only required if fitting the cooker on a stone or concrete floor Steel tape measure Cross head screwdriver Flat head screwdriver 4mm amp 3mm Allen keys Spirit level Pencil Se ee 8D O EO OT 0 Adjustable spanner 1 Screws for fitting stability bracket 16 Checking the parts A ES INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Positioning the Cooker The diagrams below show the minimum recommended distance from the cooker to nearby surfaces The cooker should not be placed on a base 903mm min 930mm max The hotplate surround should be level with or above any adjacent work surface A gap of 75mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface For non combustible surfaces such as unpainted metal or ceramic tiles this can be reduced to 25mm A minimum space of 6
19. d on support struts For these burners disconnect the burner feed pipes at the burner Remove the screws at the front and rear holding the support 15 stru ts Lift the strut and burners clear The burners are fixed to the support struts with two screws Remove the appropriate burner and fit the new one Reassemble in reverse order Check that the burner operation is satisfactory Right hand Wok burner Disconnect the burner feed pipes at the burner Fit the new one and reassemble in reverse order Check that the burner operation is satisfactory 23 A 14 To Replace an Oven Door Open the oven door Support the door and remove the two screws securing the upper hinge and gasket to the cooker front Remove the door from the lower hinge by lifting slightly and moving outwards The door is heavy so take care Reassemble in reverse order To Replace an Oven Door Outer Panel Move the cooker forward to gain access to the sides Open the oven door slightly and remove the front panel fixing screws from the door sides two each side O S Carefully lift off the outer door panel Remove the door handle from the panel by unscrewing the two retaining nuts Fit the door handle to the new panel Fit the panel to the door Reassemble in reverse order To Change the Oven Door Latch Remove the outer door panel see 13 Remove screws B that hold the latch assembly to the inner doo
20. d wok cradle A control panel Aglide out grill Aconventional oven and a fan oven A storage drawer Hotplate Burners SI i l J IL J The drawing by each of the central knobs indicates which burner that knob controls Each burner has an FSD that prevents the flow of gas if the flame goes out When the igniter button is pressed in sparks will be made at every burner this is normal Do not attempt to disassemble or clean around any burner while another burner is on otherwise an electric shock could result To light a burner press the igniter button and push in and turn a knob to the high position indicated by the large flame symbol 8 If a burner flame goes out turn the control knob off and leave it for one minute before relighting it Ensure that the flames are under the pans Using a lid will help the contents boil more quickly Large pans should be spaced well apart Pans and kettles with concave bases or down turned base rims should not be used Simmering aids such as asbestos or mesh mats are NOT recommended They will reduce burner performance and could damage the pan supports You should also avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e g milk pans single egg poachers TA The
21. dsitting room with volume less than 20m If it is installed in a room of volume less than 5m an air vent of effective area 100cm is required if it is installed in a room of volume between 5m and 10m an air vent of effective area 50cm is required while if the volume exceeds 11m no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 2000 should be consulted to determine the requisite air vent requirements Location of Cooker The cooker may be installed in a kitchen kitchen diner but NOT in a room containing a bath or shower NOTE An appliance for use on LPG shall not be installed in a room or internal space below ground level e g in a basement Conversion All models are supplied set for use on group H natural gas A conversion kit for LP gas is included with the appliance See the instructions that are supplied with the conversion kit After converting the appliance please attach the Gas Conversion sticker over the appropriate area of the data badge this will identify the gas type the appliance is now set for A This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim INSTALLATION Check the appliance is electrically safe and gas sound when you have finished You will need the following equipment to complete the cooker installation satisfactorily STABILITY BRACKET If the cooker is to
22. e servicing particularly before removing any of the following control panel side panels hotplate tray or any electrical components or covers Before electrical reconnection check that the appliance is electrically safe To Remove the Control Panel Disconnect from the electricity supply Pull off all the control knobs Open the grill and right hand oven doors and remove the four fixing screws underneath the control panel The control panel should drop down slightly It is held at the top by two holes in the top edge one at each end that locate on tags on the inner panel Clear the control panel holes from the inner panel and pull the control panel forward 1 2 3 Disconnect the wiring from the rear Reassemble in reverse order When replacing leads refer to the wiring diagram Check operation of timer To Remove the Hotplate Disconnect from the electricity supply Remove the pan supports and burner heads Remove the screws holding the hotplate burners to the hotplate Remove the 4 screws holding the hotplate tray to the cooker 22 Taking care not to damage the burner electrodes carefully lift the hotplate from underneath disconnect the earth lead at the right hand rear from the rear cross member and withdraw the hotplate Reassemble in reverse order ensuring that the leads are
23. e ignition electrode and place the inner burner on the large base ring A Electrode notch B Ignition electrode Now fit the two burner caps ensuring that they are seated properly The Wok Cradle Recommended cleaning materials are hot soapy water a moistened soap pad cream cleaner or a nylon scourer Glide out Grill The grill pan and grid should be washed in hot soapy water After grilling meats or any foods that soil leave to soak for a few minutes immediately after use Stubborn particles may be removed from the grid using a nylon brush Alternatively the grill pan can be washed in a dish washer Before you remove any of the grill parts for cleaning ensure that they are cool or use oven gloves The grill pan can be easily removed for cleaning as follows Remove the grill pan support frame by pulling the grill pan forward Lift the grill pan clear of the support frame The support frame is held to the side rails by two clips on each side For each side support the side rail with one hand and with the other hand lift the frame up and out of the side clips For safety s sake push the side rails back into the grill chamber If you need to remove the side rails to facilitate the cleaning of the grill chamber you can unhook them from the grill chamber sides and wipe the sides clean with a soft cloth and mild detergent A Do not use any abrasive substances DO NOT put the side runn
24. e measured at one of the centre hotplate burner injectors not the Wok burner Lift off a burner head and fit the pressure gauge to the injector Turn on and light one of the other hotplate burners Turn on the control knob for the burner with the pressure gauge fitted to let gas through Pressures NaturalGas LP Gas cookers 20mbar Turn off the burners Reassemble burner top making sure it is reassembled in the correct way on the burner body INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Electrical Connection Hotplate This appliance must be installed by a qualified electrician Check each burner in turn Push in tap and turn to the large to comply with the relevant Institute of Electrical Engineers flame symbol Press ignition switch on fascia panel LEE regulations and also the local electricity supply company requirements Oven check WARNING THIS APPLIANCE MUST BE EARTHED Set the clock to the time of day When the clock is first connected the display will flash 8 00 Note The cooker must be connected to the correct and alternately electrical supply as stated on the voltage label on the cooker through a suitable cooker control unit incorporating a double pole switch having a contact fl AN separation of at least 3mm in all poles LI LIU The cooker must not be connected to an ordinary M domestic power point lta gt To set the clock to read the time of day
25. each roller at both the front bottom corners of the cooker Unfold the rear edge of pack base tray Carefully push the cooker backwards out of the base pack Push the cooker close to its final position leaving just enough space to get behind it 18 Conversion to LP If the appliance is to be converted to LP gas do the conversion at this point See the conversion section of these instructions Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units The rollers can be adjusted to level the cooker To adjust the height of the rear of the cooker use the levelling tool supplied to turn the adjusting nuts at the front bottom corners of the cooker Adjust the height of the front roller to level the cooker Turn clockwise to raise the cooker and anticlockwise to lower When you are satisfied with the height and level raise the front of the cooker by one turn of the front roller adjuster Screw down the front feet to meet the floor Screw the front roller adjuster anticlockwise to raise the front roller so that the front of the cooker is supported on the feet not the front roller to prevent accidental movement of the cooker Leave the levelling tool on the adjuster with the handle of the tool facing the re
26. el by removing the fixing screws Remove the timer from its mounting bracket by depressing the plastic lugs on the timer case at the same time pulling the unit forward Reassemble in reverse order When replacing the leads refer to the wiring diagram Check the operation of the timer To Replace a Thermostat Disconnect from the electricity supply Remove the control panel and hotplate see 1 amp 2 Open the oven door Remove the oven furniture and slide out the oven roof liner if fitted For the right hand oven remove the thermostat phial cover two screws Unclip the thermostat phial from the clips in the oven back For the left hand oven pull cooker forward to gain access to the cover box at the rear of the cooker Remove the four screws securing the cover and lift clear 10 11 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing Check appliance is safe when you have finished Feed the thermostat capillary out of the oven Disconnect 12 the wiring from the thermostat Remove two screws holding thermostat to mounting panel Fit new thermostat and reassemble in reverse order Ensure that the phial is clipped to the oven back with the phial centrally positioned between the clips Check the operation of the thermostat To Replace the Grill Controller 13 Disconnect from the electricity supply Remove the control panel and hotplate see
27. ers in a dishwasher Once you have finished hook the side rails back onto the sides of the chamber To refit the frame pull the side rails forward and for each side in turn support the side rail and press the frame down into the side rails Replace the grill pan When refitting the grill pan ensure that the wide rim is at the front y SS SSS lll gt Control Panel and Doors Avoid using any abrasive cleaners including cream cleaners on brushed Stainless Steel surfaces For best results use a liquid detergent The control panel and knobs and doors should only be cleaned with a soft cloth wrung out in clean hot soapy water After cleaning polish with a dry cloth Ovens The ovens have removable panels that have been coated with a special enamel that partly cleans itself This does not stop all marks on the lining but helps to reduce the amount of manual cleaning needed The Cook amp Clean panels work better above 200 C If you do most of your cooking below this temperature occasionally remove the panels and wipe with a lint free cloth and hot soapy water The panels should then be dried and replaced and the oven heated at 200 C for about one hour This will ensure the Cook amp Clean panels are working effectively DO NOT use steel wool oven cleaning pads
28. following section on The Clock for instructions on setting the time of day References to left hand and right hand ovens apply as viewed from the front of the appliance The left hand oven is a conventional oven see below while the right hand oven is a fanned oven that can be timed The Left Hand Oven The left hand conventional oven is fitted with two heating elements one visible in the top of the oven and the second under the oven base Be careful to avoid touching the top element and element deflector when placing or removing items The Right Hand Oven This oven circulates hot air continuously which means faster more even cooking The recommended cooking temperatures for a fanned oven are generally lower than fora non fanned oven Turn the particular oven knob to the desired temperature JO The oven indicator light will glow until the oven has reached the temperature you selected It will then cycle on and off during cooking When cooking foods with high water content there may be some steam visible at the grille at the rear of the hotplate This is perfectly normal The Clock Setting the time of day A e AUTO A Timer knob B Adjusting knob When the clock is first connected the display flashes 8 800 and alternately To set the time
29. ft clear The cut out is located on the earth plate beside the oven element connections Disconnect the cut out wiring Undo the fixings that secure the cut out to the earth plate and remove Fit the replacement control and re assemble in reverse order To Remove the Right Hand Oven Element Disconnect from the electricity supply Remove oven inner back see 18 Element fixing screws Remove the two screws from the top of the element and the one from the bottom of the element inside the oven Lift the element out carefully disconnecting the terminals connected to the element noting their positions If it is not possible to disconnect the leads in this way pull the cooker forward to gain access to the rear remove the screws securing the electric cover to the back sheet remove the cover and disconnect the terminals from the rear Fit the new element and reassemble in reverse order Check the operation of the oven WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing Check appliance is safe when you have finished 22 To Remove the Left Hand Oven Bottom and Top Elements Disconnect from the electricity supply Bottom Element Pull the cooker forward to access the cover boxes at the rear of the unit Remove the fixings that secure the cover and lift it clear Remove the two screws A and allow the plate to drop down
30. get very hot in use allow plenty of time for it to cool before you pick it up The Griddle The griddle fits the centre left pan support front to back It is designed for cooking food on directly Don t use pans of any kind on it The griddle surface is non stick and metal cooking utensils e g spatulas will damage the surface Use heat resistant plastic or wooden utensils A DO NOT put it crossways it will not fit properly and will be unstable A DO NOT put it on the Wok burner on the left hand Rapide burner it is not designed to fit the end pan supports Position the griddle over the hotplate burners resting on the pan support Check that it is securely located The griddle can be lightly brushed with cooking oil before use Light the hotplate burners Adjust the flame heights to suit Preheat the griddle for a maximum of 5 minutes before adding food Leaving it longer may cause damage Turn the control knobs towards the low position marked with the sm
31. he Troubleshooting section for details on how to change the bulb The Browning Element The Browning Element is positioned in the top of the left hand oven It can be used at the end of a normal cooking period to give extra browning to au gratin dishes or give a crisper finish to meat After the normal cooking is finished turn the left hand oven thermostat knob clockwise to the browning position indicated by on the fascia panel Only the browning element will operate when the thermostat is turned to this position The top and base cooking elements will automatically switch off Storage y The bottom drawer is for storing oven trays and other cooking utensils It can get very warm don t store anything in it that may melt or catch fire The drawer can be removed completely by pulling it right out and up t 11 Cleaning your Cooker Essential Information Isolate the electricity supply before carrying out any thorough cleaning Then allow the cooker to cool Never use paint solvents washing soda caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt Don t mix different cleaning products they may react together with hazardous results All parts of the cooker can be cleaned with hot soapy water but take care that no surplus water seeps into the appliance
32. in a well ventilated space Read the instructions before installing or using this appliance In the UK the regulations and standards are as follows In your own interest and that of safety it is law that all gas appliances be installed by competent persons Gas Safe registered installers undertake to work to safe and satisfactory standards Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution This appliance should not be installed in a boat or caravan The cooker must be installed in accordance with gt Allrelevant British Standards Codes of Practice in particular BS 5440 Part 2 2000 gt For Natural Gas BS 6172 1990 and BS 6891 1998 gt For LP Gas BS 5482 1 1994 when the installation is in a permanent dwelling This appliance should not be installed in a boat or caravan D The Gas Safety Installation and Use regulations 1998 gt The relevant Building IEE regulations Provision of Ventilation This appliance is not connected to a combustion products evacuation device Particular attention shall be given to the relevant requirements regarding ventilation In the UK The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 2000 All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable window The cooker should not be installed in a be
33. l installations must be in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local gas and electricity supply companies requirements Ensure that the gas supply is turned on and that the cooker is wired in and switched on the cooker needs electricity Set the clock to ensure that all the ovens are functional see the relevant section in this manual The cooker should be serviced only by a qualified service engineer and only approved spare parts should be used Always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work unless specified otherwise in this guide Peculiar smells When you first use your cooker it may give off a slight odour This should stop after a little use Before using for the first time make sure that all packing materials have been removed and then to dispel manufacturing odours turn the ovens to 200 C and run for an hour Before using the grill for the first time you should also turn on the grill and run for 30 minutes with the grill pan in position pushed fully back and the grill door open Make sure the room is well ventilated to the outside air see Ventilation below People with respiratory or allergy problems should vacate the area for this brief period If you smell gas DO NOT turn electric switches on or off DO NOT smoke DO NOT use naked fla
34. ll the control knobs Open the grill and right hand oven doors and remove the 4 fixing screws underneath the control panel The control panel should drop down slightly It is held at the top by two holes on the top edge one at each end that locate onto tags on the inner panel 21 o TI L J y __ 1 2 3 Take care not to damage or strain the wiring To convert to LP gas Turn the bypass screw on each control clockwise to the stop Refit the control panel Locate the holes on the top edge onto the tags on the inner panel and replace the fixing screws in the bottom edge Affix Label Stick the LP gas label over the natural gas part of the appliance data label Pressure Testing Ensure that the appliance is gas sound refer to Pressure Testing earlier in the section Check the operation of all the burners WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing Check appliance is safe when you have finished Servicing A BEFORE SERVICING ANY GAS CARRYING COMPONENTS TURN OFF THE GAS SUPPLY Check the appliance is gas sound after completion of service When checking for gas leaks do not use washing up liquid this can corrode Use a product specifically manufactured for leak detection Do not use reconditioned or unauthorised gas controls Disconnect from the electricity supply befor
35. mes DO turn off the gas at the meter or cylinder DO open doors and windows to get rid of the gas DO keep people away from the area affected Call your gas supplier If you are using natural gas in the UK ring the National Grid on 0800 111 999 Ventilation The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Therefore ensure that the kitchen is well ventilated keep natural ventilation holes open or install a powered cooker hood that vents outside If you have several burners on or use the cooker for a long time open a window or turn on an extractor fan Personal Safety A Accessible parts will become hot during use and will retain heat even after you have stopped cooking Keep babies and children away from the cooker and never wear loose fitting or hanging clothes while the appliance is in use Always be certain that the controls are in the OFF position when the oven is not in use and before attempting to clean the cooker When the oven is on DO NOT leave the oven door open for longer than necessary otherwise the control knobs may become very hot Cooking high moisture content foods can create a steam burst when the oven door is opened When opening TT the oven stand well back and allow any steam to disperse N Always keep combustible materials e g curtains and flammable liquids a safe distance away from your cooker Do no
36. minimum recommended pan diameter is 120mm The maximum allowable pan base diameter is 250mm Wok burner The Wok burner is designed to provide even heat over a large area It is ideal for large pans and stir frying For heating smaller pans the aforementioned hotplate burners may be more efficient You can remove the burner parts for cleaning see Cleaning your cooker You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur Try to wipe them off while the enamel is still warm Note The use of aluminium pans may cause metallic marking of the pan supports This does not affect the durability of the enamel and may be cleaned off with an appropriate metal cleaner The Wok cradle The Wok cradle is designed to fit a Professional 35cm Wok available from our cookware collection Part Code RM095 If you use a different Wok make sure that it fits the cradle Woks vary very widely in size and shape It s important that the Wok sits down on the pan support however if the Wok is too small the cradle will not support it properly x The cradle should be used on the triple ring Wok burner only When you fit the cradle check that the Wok is properly located on the front and rear fingers and that it is supported properly on a pan support LD ee Make sure that the cradle is stable and that the Wok is sitting level in the ring The cradle will
37. ng of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Do not use the top of the flue the slot along the back of the cooker for warming plates dishes drying tea towels or softening butter Do not use water on grease fires and never pick up a flaming pan Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available use a multipurpose dry chemical or foam type fire extinguisher Take care that no water seeps into the appliance Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for hotplate cooking others may break because of the sudden change in temperature A This appliance is heavy so take care when moving it Cleaning In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire Clean only the parts listed in this guide Clean with caution If a wet sponge or cloth is used to wipe spills on a hot surface be careful to avoid steam burns Some cleansers can produce noxious fumes if applied to a hot surface Cooker Overview The Professional 110 Dual Fuel has the following features Six hotplate burners including a wok burner with a FSD Flame Safety Device on each one Agriddle an
38. ol Ignition switch Red Left hand oven browning element Ignition spark generator Violet Left hand oven top element Oven light switch White Left hand oven base element Oven light y Yellow Clock Neon Green yellow Thermal cut out Grey 26 Technical Data This cooker is category IIZ2H3 It is supplied set for group H natural gas A conversion kit from NG to LP gas is packed with the cooker INSTALLER Please leave these instructions with the User DATA BADGE LOCATION Cooker back serial number repeater badge below oven door opening Country of Destination GB Gas Rp 1 at rear right hand side Electric Natural Gas 20mbar 220 240V 50Hz Butane 29mbar Propane 37mbar See appliance data badge for test pressures Dimensions Overall height minimum 903mm maximum 930mm Overall width 1100mm see Positioning of Cooker Overall depth 648mm Space for fixing See Positioning of Cooker Minimum space above hotplate 650mm Ratings C 7 PE AE internal 80 internal 54 Right hand Wok burner 3 5kW 255g h external 129 external 77 Large Burners 134 3 0kW 218g h 87 Medium Burners 109 1 7kW 124g h 68 Small Burner 75 1 0kW 73g h 51 Gas burner inputs based on Gross Calorific Value Conventional Forced air convection 2 2 kW 1 15kW 2 5 kW A A Energy efficiency class on a scale of A more efficient to G less efficient
39. ppears on the display Pa o as 4 e amo Keep holding the Timer knob turned to the clock symbol and turn the Adjusting knob clockwise until the key symbol 1 and Of shows on the display Let go of the knobs The oven is now locked as is confirmed by the display showing the time of day alongside the key symbol When the key lock is activated the left hand oven can be operated as usual but the right hand oven is locked and will not come on To turn off the key lock Turn and hold the Timer knob to the clock symbol for about 8 seconds Of will appear on the display Keep holding the Timer knob turned to the clock symbol and turn the Adjusting knob clockwise until the key symbol 1 goes out on the display and On shows Let go of the knobs M A QE TT y auto After a few seconds the display reverts to showing the time of day S as The oven can now be used normally ro T 5 e auto Tips on Cooking with the Timer If you want to cook more than one dish choose dishes that require approximately the same time However dishes can be slowed down slightly by using small containers and covering them with aluminium foil or speeded up slightly by cooking smaller quantities or placing them in larger containers Very perishable foods such as pork or fish should be avoided if a long delay period is planned especially in hot wea
40. pply and check that the bulb now lights Hotplate ignition or hotplate burners faulty Is the power on Is the clock illuminated If not there maybe something wrong with the power supply Are the sparker ignition electrode or burner slots blocked by debris Are the burner trim and caps correctly located See the section on Cleaning Hotplate burners will not light Make sure that the burner parts have been replaced correctly after wiping or removing for cleaning Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances you may have are working Do the burners spark when you push the button If not verify that the power is on by checking that the clock is illuminated INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Installation Dear Installer Before you start your installation please complete the details BELOW If your customer has a problem relating to your installation they will be able to contact you easily Installer s Name Installer s Company Installer s Telephone number You must be aware of the following safety requirements amp regulations Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment of the appliance are compatible This appliance shall be installed in accordance with the regulations in force and only
41. r panel Fit the new catch and reassemble in reverse order Verify the door operation AQA pani To Adjust an Oven Door Catch Keep Open oven door slacken off the locknut at the base of the keep and screw in or out as required until the required fit is obtained Retighten the locking nut S 16 17 18 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing Check appliance is safe when you have finished To Change an Oven Door Seal 19 Open the oven door The seal is held in place by small hooks on the rear face At the corner pull the seal diagonally away from the door centre until that hook is released Proceed to the next hook and release it in a similar way and so on Use force if the hooks are stiff as the old seal will be discarded 20 When fitting the new seal position the seal join at the bottom Hook the new seal in one of the corner holes of the door and proceed round the door snapping in each hook in turn 21 To Replace the Grill Element Disconnect from the electricity supply Remove the grill pan from the grill chamber From inside the grill compartment remove the enamelled front shield from the grill roof by undoing the two screws and washers Remove two screws and washers securing the grill element front support Remove the screws from the grill elements Lift elements out carefully disconnec
42. reconnected Take care not to damage the ignition electrodes of the burners It is important that the rear earthing leads are replaced when the fixing screws are refitted as they from part of the cooker earthing Check for correct burner operation To Remove the Side Panels Disconnect from the electricity supply Remove the Control Panel see 1 Pull the cooker forward Remove the four retaining screws for each panel 1 at the front base one on the top and two at the rear Reassemble in reverse order To Replace the Ignition or light Switch Disconnect from the electricity supply Remove the Control Panel see 1 Note The old switch may be destroyed during removal Remove the old switch from its bezel by gripping the switch body behind the control panel and twisting sharply The switch bezel can then be removed by folding back its locking wings and pushing forward Fit the new bezel to the control panel by first lining up the raised key on its body with the cut out in the control panel and pushing it in from the front Assemble the new switch to the bezel by lining up the key sections and pushing home Fit the new button by pushing in from the front Replace the Control Panel in reverse order and test for correct operation To Replace the Clock Disconnect from the electricity supply Remove the Control Panel See 1 Pull off the timer control button s Remove the timer mounting bracket assembly from the control pan
43. s electrically safe and gas sound when you have finished Clear the holes from the inner panel and pull the control panel forward Conversion to LP gas Check in the Technical Data section at the back of the instructions that the cooker is convertible to the gas you want to use This conversion must be performed by a competent person in accordance with these instructions and with the local supply company requirements Failure to convert the appliance correctly could invalidate any warranty or liability claims and lead to prosecution Th conversion instructions must be used in conjunction with the rest of the appliance instruction in particular for information on Standards cooker positioning connection hose suitability etc When servicing or replacing gas carrying components disconnect from the gas before starting and check that the appliance is gas sound after completion Do not use reconditioned or unauthorised gas controls Disconnect from the electricity supply before commencing servicing Before electrical reconnection check that the appliance is electrically safe Injectors Standard burner Wok burner some models only A Jet B Internal injector C External injector Remove burner caps and heads Remove old jets Fit the new jets see Technical Data section at the back of the book for correct jets Reassemble in reverse order Tap Adjustment Disconnect from the electricity supply Pull off a
44. t spray aerosols in the vicinity of the cooker while it is on Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface Do not use a towel or other bulky cloth in place of a glove it might catch fire if brought into contact with a hot surface A Never operate the cooker with wet hands Do not use aluminium foil to cover shelves linings or the oven roof A Never heat unopened food containers Pressure build up may make the containers burst and cause injury Do not use unstable saucepans Always ensure that you position the handles away from the edge of the hotplate A Do not use cooking vessels on the hotplate that overlap the edges A Never leave the hotplate unattended at high heat settings Pans boiling over can cause smoking and greasy spills may catch on fire Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point Never leave a chip pan unattended Always heat fat slowly and watch as it heats Deep fry pans should be only one third full of fat Filling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheati
45. t the leads from the element terminals noting their position If it is not possible to disconnect the leads in this way pull cooker forward to gain access to the rear remove screws securing the electric cover to the back sheet and remove cover and disconnect the terminals from the rear Fit new elements reassemble in reverse order Check operation of grill To Remove Right Hand Oven Inner Back Open right hand oven door and remove the screws and washers securing the inner back to the back of the oven Carefully lift away the inner back Reassemble in reverse order making sure that the four screws and washers are fully tightened 24 To Change the Fan in the Right hand Oven Disconnect from the electricity supply Pull the cooker forward to gain access to the rear Remove the screws securing the electric cover to the back sheet and remove the cover Disconnect the three terminals connected to the fan noting their position Remove the oven inner back see 18 Hold the fan blade and remove the centre nut left hand thread two brass washers fan blade and Circlip Unscrew the fan retaining nuts and washers three off each and lift the fan away from the rear of the cooker Fit the new fan and reassemble in reverse order Check the operation of the oven To Remove an Oven element Thermal Cut Out Disconnect from the electricity supply Pull the cooker forward to gain access to the cover box Undo the cover screws and li
46. ther Do not place warm food in the oven to be timed Do not use a timed oven that is already warm Do not use the timed oven if the adjoining oven is already warm Whole poultry must be thoroughly defrosted before being placed in the oven Check that meat and poultry are fully cooked before serving General Oven Tips The wire shelves should always be pushed firmly to the back of the oven Baking trays meat tins etc should be placed level in the middle of the oven s wire shelves Keep all trays and containers away from the sides of the oven otherwise overbrowning of the food may occur For even browning the maximum recommended size for a baking tray is 340mm by 340mm Always leave a fingers width between dishes on the same shelf This allows the heat to circulate freely around them The Cook amp Clean oven liners see Cleaning your Cooker work better when fat splashes are avoided Cover meat when cooking To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil If you want to brown the base of a pastry dish preheat a baking tray for 15 minutes before placing the dish in the centre of the tray Where dishes may boil and spill over during cooking place them on a baking tray Temperature Gas Mark Temperature C F 1 140 275 150 300 160 325 175 350 190 375 205
47. time you want the oven to cook and the stop time which is the time of day at which you want the oven to stop cooking You cannot set a start time directly this is set automatically by a combination of the cook time and stop time Turn the Timer knob to the t4 position Turn the Timer knob to the position The display will show the current time of day plus the cook time you just set Use the Adjusting knob to set the stop time you need The stop time is displayed followed by AUTO Set the oven s to the cooking temperature you need Turn the Timer knob to the Auto setting When your cooking is finished the beeper sounds Turn the Timer knob to the vertical d to return to manual cooking If you are out don t worry about the beeper going off it stops on its own after a while When you return turn the Timer knob to the vertical d to return to manual cooking AUTO is showing but you want to revert to manual cooking You can cancel any automatic settings by briefly turning the Timer knob to the clock symbol and then releasing it Key Lock When the key lock is activated the left hand oven can be operated as usual but the right hand oven is locked and will not come on To activate the key lock Make sure that the clock is in manual mode and cancel any active programs Turn and hold the Timer knob to the clock symbol for about 8 seconds On a
48. turn and hold the Timer knob to the clock symbol and at the same time turn the Adjusting knob left or right until the clock shows the time of day Remember this is a 24 hour clock Let go of the Timer knob and it will spring back to the vertical oven manual setting Minute Minder Turn the Timer knob to the right to the Q minute minder setting it should click into position gt _ til gt I TENRA e AUTO DB dd Use the Adjusting knob to set the time you need as below i l 1 ee D 21 Z M 2 LA k n t gt ev You can either turn the knob back to the vertical manual setting d to keep an eye on the time of day or leave it in the Q minute minder position as the time ticks down To stop the beeper when it sounds turn the Adjusting knob anticlockwise To stop the oven at a specific time of day Turn the Timer knob to the position rl fir ILI Poe Use the Adjusting knob to set the time at which the oven is to stop You can set the oven to turn on at any time over the following 24 hour period AUTO shows in the display Turn the Timer knob to the bottom Auto setting Once the set time is reached the beeper sounds Turn the Timer knob to the vertical d to return to manual cooking To start and then stop the oven using the Timer Before you set the clock decide on both the cook time which is the period of
49. ugh a door in its outer packaging Cut the banding straps and lift the cardboard box off the cooker leaving the cooker standing on the base packaging See the loose unpacking sheet Moving the Cooker A The cooker is very heavy Take great care We recommend two people manoeuvre the cooker Ensure that the floor covering is firmly fixed or removed to prevent it being disturbed when moving the cooker around You will need the levelling tool From the back tilt the cooker forward and remove the rear half of the polystyrene base pack Repeat from the front and remove the front half of the poly base Pull the drawer out to its furthest point LF t ta INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Fit the levelling tool on the rectangular adjuster as shown below LOWER THE FRONT ROLLER by doing 14 complete 360 turns clockwise This means turning and removing the levelling tool 56 times Now LOWER THE TWO REAR ROLLERS First fit the levelling tool on the hexagonal adjusting nut as shown below EA En ce og ok a Make 10 complete 360 turns clockwise This means turning and removing the levelling tool 20 times SOSS x10 y Make sure you lower BOTH REAR ROLLERS There are two adjusting nuts one for
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