Service Manual – Curtis Gold Cup
Contents
1. ITEM NO 14 15 16 17 18 19 20 21 22 23 24 29 26 21 28 29 PART NO WC 589 101 WC 817 WC 889 WC 2962 101K WC 29025 WC 66087 WC 66090 WC 826L WC 2401 WC 10001 WC 8556 WC 14045 101 WC 103 WC 13443 WC 10008K CGCAFILTER DESCRIPTION TRANSFORMER 120 230VAC 24VAC 4 8VA w LEADS amp TRMNLS VALVE DUMP RIGHT 120V 12W VALVE DUMP LEFT 120V 12W KIT FITTING SPRAYHEAD KYNAR SPRAYHEAD ASSY AFS PURPLE FILTER HOLSTER SCOOP ASSEMBLY CGC VALVE INLET 1 15GPM 120Vac 10W ELBOW 3 8 NPT x 1 4 FLARE PLTD UNIVERSAL POWER MODULE G4 HEATSINK and TRIAC ASSY 40A 600V CURRENT SENSOR ASSY G4 SWITCH TOGGLE DPST 25A 125 250VAC RESISTIVE HARNESS ASSY COMPLETE CGC UNIVERSAL HOST ADAPTER USB FILTER PAPER COFFEE 4 40 PKG SUGGESTED PARTS TO STOCK 15 Illustrated Parts Heating Tank ITEM NO 30 31 32 39 34 35 36 37 38 39 40 41 16 PART NO WC 5853 102 WC 43062 WC 5502 01 WC 5310 WC 4394 WC 522 WC 1438 101 WC 43055 WC 54324DV WC 917 04 WC 36077 WC 61491 DESCRIPTION COVER TOP HEATING TANK GASKET TANK LID KIT PROBE ASSY WATER LEVEL W HEX FITTING O RING amp NUT TUBE 5 16 ID x 1 8W SILICONE GEN USE GUARD SHOCK HEATING ELEMENT THERMOSTAT HI LIMIT HEATER DPST 277V 40A SENSOR TEMPERATURE TANK GUARD SHOCK RESET THERMOSTAT TANK ASSY 1 73 GAL 120 220V 2 1450W ELEMENT ELEMENT HEATING 1 45KW 120V W JAM2. Maint Brew Counter BREW PASSWORD Passwords Master Reset Regional Settings SETTINGS SUMMARY The Password screen will display two selections Programming Password or Brew Password To set up or change the brew password press the Enable button then the Edit button The Brew Password screen will appear When resetting a password press clear then select a new password numbers only If enabling the brew password select a password code Press the enter v icon to set the new password Press home icon to return to main menu and exit 11 USB Easy Programming There are two methods that can be used to change the default settings on G4 brewers They can be programmed at the brewer by the touch screen universal control module UCM or the settings can be changed using the USB Universal Serial Bus data port on the side of the brewer Using the USB connection and a flash memory data storage device will easily reprogram the settings simply by copying data The flash drive can upload or download the entire setting from one G4 brewer into another G4 brewer This eliminates the need to walk through the usual steps in reprogramming that would be required when you use the touch screen to make a change This is an advantage for a service technician when standardizing the program settings on multiple G4 brewers Use a USB drive with USB 2 0 support and a type A USB connection Storage capacity should be 2
3. existing screens Changes are saved automatically upon on exiting Pressing the check mark button returns you to the Recipes screen Buttons selectable are only LG MED SM not Left Right Enter Name ENTER RECIPE NAME MIB cR E NE EE AIDS EIE WESA BIE AE MER NIM Gr I 2 A ow A C The New screen is for entering recipe name when creating a new recipe or for copying an existing recipe When naming a recipe it can be up to approximately 15 20 characters limited by character width Undo button will operate as for existing screens All changes are saved automatically upon exiting The Check mark button returns you to the Recipes screen Recipe Options RECIPE OPTIONS Ls A gas Pee EA N h id a IE hr bl nabiec ISapled Li Pu ni at www we wre MN LIMES ee wo au A T MAW This screen will appear when the Options button pressed from recipes screen When recipes are enabled Pulsing amp Drip Out time are Dissabled and cannot be accessed through the Brew Button programming Screens Pressing the Check mark button will return you to the Recipes screen 10 Brew Access Code Tap Curtis Logo 5 Times to Enter Programming Mode ENTER ACGESS CODI A CONTROL SETTINGS BREW SETTINGS A MODEL SELECT te Temp Settings PASSWORDS Quality Timer Programming Password Edit Energy Saving Disabled Brew Password e Edit a CZ Diagnostics Display Settings Prev
4. GB minimum reference the illustration on page 2 IMPORTANT The flash drive must be completely blank Before starting please erase any files that may be in the USB drive SOFTWARE INFORMATION TRANSFER UPLOAD TO USB 1 Make sure the brewer is on Determine that the G4 brewer you wish to copy is properly programmed for your desired settings 2 Connect an empty flash drive into the USB port on the brewer The UCM on the brewer will upload all of the particular setup data onto the flash drive The yellow LED on top of the touch screen will light indicating that data is transferring This will only take a second to complete DOWNLOAD TO BREWER 1 Selectthe brewer you wish to make the program changes on The brewer should be on 2 Plugthe loaded flash drive into the USB port on the brewer The data copied from the first G4 brewer will automatically down load overwriting all the settings that were on the second brewer 3 The red LED on the UCM will indicate that the download is in process This will only take a second 4 Once the download is complete the UCM will reboot in order for the changes to take effect 5 Remove the flash drive The download is complete The data on the flash drive can be downloaded into as many G4 brewers as needed 12 USB File Transfer This screen will be presented whenever the USB flash is inserted as long as UCM is showing main brew screen and is not cur rently brewing The default action is
5. NODE 1 2 4 Brew Valve Left _ vdd svde GATE 5 120Vac Neutral 5 NotUsed Lr m o 6 Inlet Valve 6 Tank Temperature Sensor DT ND 7 Not Used 7 Tank Temperature Sensor 8 Not Used 8 Data_Communication Next gt 9 Triac Gate 9 Vss Logic Common AN UC 10 Triac A2 10 Solid State Relay 5Vdc 11 Brew Cone Lock Right 11 Data Communication First A2 12 Brew Cone Lock Left 12 Grinder Interlock 13 Warmer Right 13 Solid State Relay Common ANODE2 14 Warmer Left 14 Tank Ground 15 Bypass Valve Right 16 Bypass Valve Left 17 Not Used 18 Not Used ELECTRICAL RATING TABLE 19 Curent Sensor 20 Current Sensor l EN TOTAL UNIVERSAL TOUCH SCREEN UCM Pin Assignments WC 10000 CURRENT 8 Pin Connector 5 Pin Connector H1 H2 AMPERES 1 12 Vac Input Back Light T frx Transmit 2 Vdd 5Vdc 2 RX Receive 1x 1 45KW 2x 1 45KW 1500 2379 12 5 10 8 NS ege common rs 1x 1 45KW 2x 1 45KW 1500 2772 12 5 11 6 S 12 Vac input Back light 5 Vss logic common 6 Data Communication First 7 Not Used 8 FOR 220V USAGE REMOVE JUMPER FROM POINT C TO POINT N ON n REE TERMINAL BLOCK amp CAP IT FOR 120V USAGE CONNECT POINT C TO POINT N ON TERMINAL BLOCK 1 ALL WIRES SHALL BE MINIMUM 18 AWG UNLESS NOTED NOTES UNLESS OTHERWISE SPECIFIED VOLTAGE SEE ELEC TABLE WATTAGE SEE ELEC TABLE USB Pin Assignments WC 10008 6 Pin Connector L NE Ege SAMA AMPERAGE SEE ELEC TABLE 2 TX Transmit 3 Vd
6. NUTS amp SILICONE WSHRS BRUSH 3 32 SPIRAL NYLON COVER BACK SUGGESTED PARTS TO STOCK Electrical Schematic Curtis Gold Cup Brewer POWER SUPPLY DUAL VOLTAGE 120 220VAC 1 PH 50 60HZ 2W 3W G SEE TABLE FOR ELEC RATING PER MODEL BLK S o ul z z o s z a I UNIVERSAL TOUCH SCREEN 12Vac POWER CORD 120V 15A 14AWG Vss logic Common 1 W Data Communication First RED IW BLK TERMINAL BLOCK 5 STATION MANUAL RESET HI LIMIT TOGGLE SW THERMOSTAT 277V 40A TRIAC 25A 125 250 DPST 220 F 40A 600V HEATING ELEMENT ui v BLK14 STP RED14 1450W 120V win 4 47MF 275VAC CAPACITOR HEATING ELEMENT 1450W 120V WHT14 CHASSIS GROUND BREW VALVE RT WATER LEVEL 120V 128 PROBE ASSY BREW VALVE LT 120V 12W 14 PIN CONNECTOR UNIVERSAL POWER MODULE UPM 20 PIN CONNECTOR INLET VALVE 1GPM UPM GROUND 120V 10W CHASSIS GROUND CN Vdd 5Vde BLK 3 WIRE SHIELDED CABLE 5 E a z z Q o z a N N UNIVERSAL POWER MODULE UPM Pin Assignments WC 10001 T 20 Pin Connector TRIAC PIN ASSIGNMENTS ue 1 120Vac Hot Input 1 12 Vac Input A TOES gt r 2 120Vac Hot Input 2 12 Vac Input A1 LO 5 3 Brew Valve Right 3 Tank Water Level Probe A
7. No action The UCM will always create a backup on the USB flash drive before downloading settings recipes or screensaver If a firmware update file is present on the USB flash the firmware update procedure will be started BEFORE this screen is shown FILE TRANSFER Case 1 Settings recipes file Upload Download present screensaver not pres to USB from USB ent User has selected Down load from USB for settings oettings recipes o Present on USB No action recipes file Screensaver O Not present on USB Case 2 As above but user has Upload _ Download HE selected Upload to USB for set toUSB from USB O Acton tings recipes file With this action the overwrite Setti ngs reci PES 6 warning appears Present on USB will be overwritten Screensaver e O Not present on USB t 13 Illustrated Parts Main View 14 PART NO WC 10000 WC 66081 WC 4868 WC 1809 WC 3411 WC 66082 WC 66070 WC 66085 WC 61492 101 WC 61492 WC 3518 WC 3503 WC 61497 DESCRIPTION CONTROL MODULE TOUCH SCREEN G4 FRONT BEZEL SCREW 8 32x3 8 SOCKET HEAD HD SS FAUCET PS HSP SERIES HOT WATER 1 2 20 UNF BREW CONE ASSY OPEN BREW CGC FLAVOR CLIP BREW CONE DRIP TRAY SCREEN DRIP TRAY COVER TOP BACK SINGLE CUP COVER TOP FRONT SINGLE CUP LEG 3 8 16 x 1 2 LG GLIDE LEG 3 8 16 STUD SCREW BUMPER PLATE LEG SUPPORT CGC OPTIONAL SUGGESTED PARTS TO STOCK Illustrated Parts Top Wrap
8. O SET SEING RANGE FACTORY SET DEFAULT NOTES COMMENTS 20 Oz 11 Pulses Pulse 1 11sec ON 15sec OFF Pulse 2 5sec ON 17sec OFF Pulse 3 5sec ON 17sec OFF Pulse 4 4sec ON 17sec OFF Pulse 5 4sec ON 12sec OFF Pulse 6 4sec ON 12sec OFF Pulse 7 4sec ON 15sec OFF Pulse 8 3sec ON 13sec OFF Pulse 9 2sec ON 8sec OFF Pulse 10 2sec ON 1sec E Manual Program PULSE COUNT 1 to 20 yee 11 2sec ON 1sec OFF ON until the end of the brew pulses ON TIME 0 16Qz 7 Pulses Pulse 1 11sec ON 15sec OFF Pulse 2 5sec Pulse Brew On Off 150 seconds 1 sec ON 17sec OFF Pulse 3 5sec ON 17sec OFF Pulse 4 4sec ON Increments OFF TIME 17sec OFF Pulse 5 4sec ON 12sec OFF Pulse 6 4sec ON 1 150 seconds 1 sec 12sec OFF Pulse 7 4sec ON 1sec OFF ON until the end of the Increments brew cycle 12 Oz 5 Pulses Pulse 1 11sec ON 17sec OFF Pulse 2 5sec ON 17sec OFF Pulse 3 5sec ON 17sec OFF Pulse 4 4sec ON 17 OFF Pulse 5 3sec ON 1sec OFF ON until the end of the brew cycle 0 30 Oz 1 Oz Icon Volume Increments 20 Oz 40 Seconds Drip Out Mode PIU T seconds Tamin 16 Oz 40 Seconds 1 Second Increments 12 Oz 30 Seconds Total ON Time 46 Sec Total OFF Time 128 Sec Total Time 174 Sec Total ON Time 37 Sec Total OFF Time 91 Sec Total Time 128 Sec Total ON Time 28 Sec Total OFF Time 67 Sec Total Time 95 Sec CGC C
9. URTIS GOLD CUP Brew Button Default Settings Filter Pack Brew Settings FUNCTION TO SET SETTING RANGE FACTORY SET DEFAULT NOTES COMMENTS E Manual Program n 9 12 Oz 12 Pulses Pulse 1 5sec ON 5sec OFF Pulse 2 2sec ON PULSE COUNT 1 to 20 uc B 5sec OFF Pulse 3 2sec ON 5sec OFF Pulse 4 2sec ON 5sec EE _ pulses ON TIME 0 Total ON Time 26 Sec OFF Pulse 5 2sec ON 5sec OFF Pulse 6 2sec ON 5sec OFF a gt _ Pulse Brew On Off 150 seconds 1 sec Total OFF Time 55 Sec Increments OFF TIME Pulse 7 2sec ON 5sec OFF Pulse 8 2sec ON 5sec OFF Pulse 9 Total Time 81 Sec i 2sec ON 5sec OFF Pulse 10 2sec ON 5sec OFF Pulse 11 2sec 1 150 seconds 1 sec ON 5sec OFF Pulse 12 1sec ON Increments 0 30 Oz 1 Oz Icon Volume Increments Drip Out Mode Oti 1 seconds ISM 12 Oz 30 Seconds 1 Second Increments Important Screen Messages Maintenance Required Low Water Flow Warning WARNING MESSAGES ALLOWS BREWING MESSAGE DISPLAY WARNING DESCRIPTION CAUSE Maintenance Required Low Water Flow Brew count Gallons Since Reset exceeds programmed Preventative Maintenance period If the Inlet valve remains on longer than XX Seconds during the brew cycle only and repeats TWICE during that brew cycle It shall clear upon the next brew and if the same low flow exists again it will re appear XX Alpha 20 secs Gem TP Twin 40 secs Gem TP Sing
10. WILBUR CURTIS COMPANY INC Service Manual Curtis Gold Cup Important Safeguards Symbols This equipment is designed for commercial use Any servicing other than cleaning and routine maintenance should be performed by an authorized Wilbur Curtis Company Ser vice Technician e DO NOT immerse the unit in water or any other liquid e To reduce the risk of fire or electric shock DO NOT open service panels There are no user serviceable parts inside Keep hands and other items away from hot areas of the unit during operation e Never clean with scouring powders or harsh chemicals Symbols WARNINGS To help avoid personal injury Important Notes Cautions from the factory Model TRENT 2 56 is Sanitation Requirements This Curtis Gold Cup Unit is Factory Pre Set and Ready to Go Right from the Box Following are the Factory Settings for your Coffee Brewing System Brew Temperature 200 F Brew Volume Set to Vessel Requirement System Requirements e Water Source 20 90 PSI Minimum Flow Rate of 7 GPM es CAUTION Please use Electrical See attached schematic for standard model or visit www wilburcurtis com IMPORTANT this setup procedure for your model before attempting to use this brewer Failure to follow the instructions can result in injury or the SETUP STEPS volding of the warranty 1 The unit should be level left to right front to back on a secure surface 2 Connect the water li
11. ase against leaking or pitting and replace ment parts are warranted for ninety 90 days from date of purchase or for the remainder of the limited warranty period of the equipment in which the component is installed All in warranty service calls must have prior authorization For Authorization call the Technical Support Department at 1 800 995 0417 Effective date of this policy is April 1 2003 Additional conditions may apply Go to www wilburcurtis com to view the full product warranty information CONDITIONS amp EXCEPTIONS The warranty covers original equipment at time of purchase only The Wilbur Curtis Company Inc assumes no responsibility for substitute replace ment parts installed on Curtis equipment that have not been purchased from the Wilbur Curtis Company Inc The Wilbur Curtis Company will not accept any responsibility if the following conditions are not met The warranty does not cover and is void under the following circumstances 1 Improper operation of equipment The equipment must be used for its designed and intended purpose and function 2 Improper installation of equipment This equipment must be installed by a professional technician and must comply with all local electrical mechanical and plumbing codes 3 Improper voltage Equipment must be installed at the voltage stated on the serial plate supplied with this equipment 4 Improper water supply This includes but is not limited to excessive or low water pressu
12. d 5Vde HERTZ 50 60HZ 2E WIRES 2W 3W G PART NUMBER OT Use 6 Not Used PHASE 1PH LD xn C G C BLK LADDER DIAGRAM REVISION E 17 Cleaning the Gold Cup Brewer Regular cleaning and preventive maintenance is essential in keeping your coffee brewer looking and working like new CAUTION Do not use cleansers bleach liquids powders or any other substance containing chlorine These products promote corrosion and will pit the stainless steel USE OF THESE PRODUCTS WILL VOID THE WARRANT Y 1 Mix dish washing liquid in warm water to make a mild cleaning solution 2 Drain the drip tray Wash the tray and screen Dry these parts 3 Wipe exterior surfaces with a cloth moistened with cleaning solution Clean off dried cof fee spills or debris 4 Wipe exterior surfaces with a cloth soaked in clean water to remove all traces of cleaner 5 Slide the brew cones out and clean with detergent solution and a soft brush 6 With the brew cones removed clean the sprayhead area with cleaning solution Clean the brew rails with a brush to remove any coffee residue 7 Wipe the sprayhead area with a cloth soaked in clean water to remove any traces of cleaning solution 8 Rinse and dry the brew cones Return them onto the brew rails 9 Dry exterior surfaces with a clean soft cloth Liquid Level Probe Cleaning intervals for the probe are to be determined by the user or the service tech based on water cond
13. e 3 From the Main Programming Menu screen pressing the Recipes button will show you the the screen above Note When Master Reset or Model Select are entered only one recipe will be shown with the default pulse dripout times You may select four recipes per page in this example 15 recipes have been saved so there are 4 pages of recipes All of the standard 6 recipes will be overwritten 8 Programming Recipes Recipes will be by default shown in the order they were created Up down buttons will change order of recipes Right left arrow buttons will go to next previous screens of recipes New and Copy buttons will create new recipe or copy of selected recipe AFTER the selected recipe Rename button will go to the Enter Recipe Name screen Edit will go to the Edit Recipe screen Delete will remove recipe Options will go to options screen Total number of recipes will be fixed at 20 when limit reached New and Copy buttons will be disabled Recipe buttons on this screen will use the same icon buttons as used on main brew screen If recipes are disabled in options screen all buttons on this screen are disabled apart from Options button Edit Recipe EDIT RECIPE GOURMET STANDARD Button Pulse Number On Time sec Off Time sec Drip out Time min sec Arecipe consists of two adjustable features water pulsing off and on times and drip out time The Undo button will operate as for
14. eady to Brew 2 Place an empty cup under the brewcone WARNING TO AVOID SCALDING Do not remove brewcone while brew light is flashing 3 Place a clean filter into the brewcone 4 Fill brewcone with the proper amount of 5 Slide the filled brewcone into the brew ground coffee rails on the brewer ENTER BREW CODE requires a code to be entered before a brew During the brew cycle an animated coffee on the desired brew icon As soon as will start The default is OFF cup icon will appear on the screen and a you hear the click of the brew valve th ma ign When enabl ed as soon as you brew timer will count down the time remain brew cycle has started and you can lift ing on the brew cycle your finger enter the brew code a brew cycle starts Refer to page 8 for more information about the Brew Code You may find that when a brew Brew Code button is pressed a key pad appears on the screen This is a brew lock out feature that 2 Touch Screen Control Module The touch screen turns on when power is available to the controller The screen will contain standard control feature such as symbols and buttons Pressing these elements with your finger tip will activate the programming functions The default screen is shown in the illustration below STATUS LIGHTS BREW BUTTONS CURTIS LOGO TO ENTER PROGRAMMING Tap Curtis logo 5 times to bring up the ACCESS CODE screen CONTROL SYMBOLS I Allofthese symbol
15. itions The use of water filters or the type of water filter that is being used can impact the service interval Intervals can be from one month to several years however replacing rather than cleaning the probe is preferable WARNING Disconnect electrical power before removing access panels 4 This procedure involves working with hot water and hot surfaces 1 Unplug the power cord and shut off the water line N Remove the top cover of the unit Locate the top of the tank and remove the cover Drain the tank to a level about 3 below the tip of the probe Allow some time for the probe to cool before working on the brewer Clean the tip of the probe using a Scotch Brite scuff pad O OI R OQ If a residual white layer is still visible on the probe remove the probe and soak itin vinegar or a scale removing chemical Repeat this step until the white layer is removed 7 When assembling the probe back onto the tank make sure the tip of the probe is pointing downward as illustrated 18 Cleaning the Brew Cones Clean the dispensing spout of the brew cone once a month or more often in locations where the unit gets heavy use 1 Lookinto the brew cone to locate the cap covering the spout tube Remove this cap by grasping the top portion and pulling it straight up 2 Clean the inside orifice of the spout tube For better cleaning you can mix a mild dish washing solution to use while cleaning Insert a small bru
16. le 30 secs Popa ERROR MESSAGES STOPS BREWING MESSAGE DISPLAY ERROR ESCRIPTION CAUSE Water Level Error Sensor Error Over Temp Error Internal Error 1 Fill run error Overflow Open Sensor Excess Temperature UPM UCM Communication The fill solenoid has either run for more than 10 minutes on the initial tank fill or 120 Seconds on Large Brewers and 30 Seconds on CGC Brewer in normal operation Break in the temperature thermistor circuit or short curcult The sensor is reading that temperature in the heating tank has risen above 210 F or sensor has short ed to ground Break in the UPM UCM Communication circuit Coffee Recipe Selections When coffee recipes are offered the recipe selection will be shown BEFORE a brew size button can be pressed Pressing a recipe button will show the size selection left brew head is shown at this stage Selecting a size will start the brew Pressing the Cancel button will return the screen to recipe selection The touch screen will display 4 recipes per brew head per screen To view more than four recipes if available the left right arrows will bring up the next four recipes Programming Recipes lemen a ge f YARAL i Fata A L je A i pot p a zi nd SP cuc TTE f E i A N TSA No 0 eYdlelal JLIVIIOo pP w w i ms AE n 1 S met tr a Enter programming mode to view the Main Menu screen refer to pag
17. ne to the water inlet fitting on the rear of the unit Water volume flow to the machine o ent should be consistent Use tubing sized sufficiently to provide a minimum flow rate of one gallon per minute WA to be installed to comply with applicable govern dont menal Mr ees NOTE A water filtration system must be used to help maintain trouble free operation In areas with having jurisdiction Wem extremely hard water we highly recommend the use of a Curtis approved water filter For our full line of filters please log on to www wilburcurtis com A water filtration system will greatly prolong the life of the unit and enhance the quality and taste of the product e CAUTION DO NOT connect this brewer to hot R water The inlet valve is NSF International requires the following water connection RT EE 1 Aquick disconnect or additional coiled tubing at least 2x the depth of the unit is required so i that the unit can be moved for cleaning 2 This unit must be installed with adequate backflow protection to comply with applicable federal state and local codes 3 Water pipe connections and fixtures directly connected to a potable water supply shall be sized installed and maintained in accordance with federal state and local codes 3 Connect the unit to electrical outlet with appropriate amperage rating see serial tag on machine ISO 9001 2008 REGISTERED Once power has been supplied to the unit flip the toggle switch to
18. re and inadequate or fluctuating water flow rate 5 Adjustments and cleaning The resetting of safety thermostats and circuit breakers programming and temperature adjustments are the responsibility of the equipment owner The owner is responsible for proper cleaning and regular maintenance of this equipment 6 Damaged in transit Equipment damaged in transit is the responsibility of the freight company and a claim should be made with the car rier 7 Abuse or neglect including failure to periodically clean or remove lime accumulations Manufacturer is not responsible for variation in equipment operation due to excessive lime or local water conditions The equipment must be maintained according to the manufacturer s recommendations 8 Replacement of items subject to normal use and wear This shall include but is not limited to light bulbs shear disks 0 rings gaskets silicone tube canister assemblies whipper chambers and plates mixing bowls agitation assemblies and whipper propellers 9 Repairs and or Replacements are subject to our decision that the workmanship or parts were faulty and the defects showed up under normal use All labor shall be performed during regular working hours Overtime charges are the responsibility of the owner Charges incurred by delays waiting time or operating restrictions that hinder the service technician s ability to perform service is the responsibility of the owner of the equipment This includes in
19. s may I i not be visible at one time I I I E RETURN TO HOME SCROLL RETURN TO PREVIOUS JE M NM NN M I EE EE EE X ss y cos aT ua 101 01 0 JT 1 1 gd SL Sq y xr cq s Programming ENTER ACCESS CODE MAIN MENU Ala Recipes Control Settings Brew Settings Model Select Settings Summary ot MAIN MENU screen contains six control icons RECIPES CONTROL SETTINGS BREW SETTINGS MODEL SELECT SUMMARY and EXIT ACCESS CODE screen Default is 1 2 3 4 Once the code is entered press OK The Main Menu screen will appear PROGRAMMING Continued Menu Tree This chart explains how to enter the program mode and menu selections available from the MAIN MENU Tap Curtis Logo 5 Times to Enter Programming Mode Enter 1 2 3 4 to access the Main Menu MAIN MENU SCREEN RECIPES CONTROL SETTINGS BREW SETTINGS MODEL SELECT SETTINGS SUMMARY Filter Pre Wet Time One Batch Select Button Icon Vol Sounds Two Batch Prev Maint Thermopro i i Drip Out Three Batch Paper Cup Two Batch Three Batch TRE Hi Gold Cup i i One Batch Omega One Batch Ale Three Batch One Batch Thermopro 1 Gal Two Batch Programming CGC CURTIS GOLD CUP Global Default Settings FUNCTION TO SET SETTING RANGE FACTORY SET DEFAULT NOTES COMMENTS Temperature 175 F 206 F 1 F Tank Temp 200 Set
20. sh through the spout tube from the outside of the brew cone Spin the brush a few times to remove any coffee residue 3 32 DIAMETER SPIRAL BRUSH Look inside the brew cone and verify that the brush has gone completely through the spout 3 Clean the small opening on the side of the spout tube Insert the brush into the side opening and spin it a few times Run the brush completely through the side opening 4 Rinse the brew cone with clear water Observe the flow of water from the dis pensing spout to make sure you have a good flow Cover the spout tube with the cap Rough In Drawing Product Warranty Information The Wilbur Curtis Company certifies that its products are free from defects in material and workmanship under normal use The following limited warranties and conditions apply 3 Years Parts and Labor from Original Date of Purchase on digital control boards 2 Years Parts from Original Date of Purchase on all other electrical components fittings and tubing 1 Year Labor from Original Date of Purchase on all electrical components fittings and tubing Additionally the Wilbur Curtis Company warrants its Grinding Burrs for Forty 40 months from date of purchase or 40 000 pounds of coffee whichever comes first Stainless Steel components are warranted for two 2 years from date of purch
21. stitutional and correctional facilities The Wilbur Curtis Company will allow up to 100 miles round trip per in warranty service call RETURN MERCHANDISE AUTHORIZATION All claims under this warranty must be submitted to the Wilbur Curtis Company Technical Support Department prior to performing any repair work or return of this equipment to the factory All returned equipment must be repackaged properly in the original carton No units will be accepted if they are damaged in transit due to improper packaging NO UNITS OR PARTS WILL BE ACCEPTED WITHOUT A RETURN MERCHANDISE AUTHORIZATION RMA RMA NUMBER MUST BE MARKED ON THE CARTON OR SHIPPING LABEL All in warranty service calls must be performed by an authorized service agent Call the Wilbur Curtis Technical Sup port Department to find an agent near you ECN 15326 9 13 13 13 5 rev F WILBUR CURTIS CO INC 6913 Acco St Montebello CA 90640 5403 USA Phone 800 421 6150 Fax 323 837 2410 Technical Support Phone 800 995 0417 M F 5 30A 4 00P PST E Mail techsupport wilburcurtis com Web Site www wilburcurtis com 20 9 2013 F 3821 rev F
22. the ON position located on the rear of the unit the water tank will begin to fill When the water level in the tank reaches the probe the heating WILBUR CURTIS CO INC element s will turn on 6913 West Acco Street 5 Water in the heating tank will require approximately a half hour before reaching operating temperature Montebello CA 90640 5403 factory setting of 200 F Where applicable turn on the Universal Control Module UCM When the unit For the latest information go to reaches operating temperature it will display READY TO BREW www wilburcurtis com Tel 800 421 6150 EN Fax 323 837 2410 For the latest specifications and information go to www wilburcurtis com 1 QUICK START Your Curtis Gold Cup Series is Factory Pre Set for Optimum Performance After connection to water and power turn on the brewer at the rear toggle switch You will hear a beep and the status lights will come on for a moment The screen will display Next is displayed Water will fill the tank 2 3 minutes depending on water flow rate When the proper level is reached will appear on the screen It takes approximately 30 minutes to reach the set point temperature Control will display when temperature reaches the set point The unit is now ready to brew COFFEE BREWING INSTRUCTIONS 1 Brewer should be ON confirm at the rear toggle switch When a screen saver is running touch the screen to restore the control screen This screen should read R
23. tings Increments Minimum Brew Temp 185 F Disabled Enabled 1 Filter Pre Wet Time Second 20 seconds 1 Disabled Enabled Default is 4 Seconds Second Increments Tank temperature is maintained at the temp set No Change point default Energy Save Mode Activates after 4 Turn Tank Heater Off No Change Tank is turned off Hours of Inactivity Reduce tank temp to F Tank temperature maintained at 140F Beeper On Off On Turns Board sounds Off or On Brew Timer Hide Show Show Runs Diagnostic Tests Displays Brew Time Show Displays Quality Timer Display Settings Icon Original Square Blue or Original o c Q lt zi 3 D I Q D c gt O Screen Saver Off Displays Screen Saver Display Name Blank Displays Banner Name Maintenance Interval Disabled Off 1000 to 20000 Gallons 1000 Increments Prev Maintenance Service Telephone 1 800 000 0000 x0000 Number For maintenance purpose Brew Counter Resettable Resettable Master Reset Henie 1234 Reprogrammable allows access to programming screens Passwords Reprogrammable allows access to brewin Reset Are you sure Yes No Select to Reset to Restore Factory Defaults Regional Settings SI US US US Units or Metric Units Select to go to Home Page Programming CGC CURTIS GOLD CUP Brew Bufton Default Settings Paper Cup Ceramic Cup Brew Settings FUNCTION T
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