23012411 ETF2XL Costco Bilingual IM 081911JH.indd
Contents
1. o C1 GO gt 3 o 09 o o e ol o o o c ol o O O ct Al Dl D O a a D D D ala N gt O c O O D 2 o qm D Q 3 C D ct Es D D Q D Q o uN op c olio O O a G o Ke c gt gt C O 8 Oo Di e o o O m o c o o o D o 51 gt ab olo o av cic o D O O gt r 2 olo o o c qv t E O N a LO st qv co o x O gt cl El p 5 ol o 3 o 210 oi ol Z o O cl O ol Cl o ol oi E v ol 3 o D NS JJ D O U D O O D Oo Ah WARNING A e NEVER place frozen or icy poultry in oil Use extreme caution when cooking frozen foods Never fill oil past max fill line or exceed maximum amount of food in basket Spill over can cause serious injury Slowly lower basket into hot oil and cover with lid Always wear protective gloves or mitts e When using drain hook on basket make sure that basket is firmly in place on rim of pot before releasing handle so basket will not fall back into hot oil or water causing personal injury So ePuosJed seuoisoe enboAoud ejuer eo enpe o a 199e jap Ouuenp ebieo ou anb eed efiuew e 1e3jos op sojue ejjo e ap pioq a ue uebn ns ue oa OUI 81599 ej 1Jejsn e Sp esounDese ejsoo e ep ruinos e1ed oy9ueb o N opueny uoio29810J0d ep soejuenb o seuojiu esn oiduee ede2. N C E 0 ES C O x O NI C 2 e po S Gi le S O O bel o gt EN t G EN G eh P ne en 63 St 0 By Core sBopuioo By St 0 Du 160 By Grp By St 0 O 84291 Oe 9S 061 Do 9S 061 LE Do 9S 061 UI BE LE Do 9S 061 Ulu eS do GLE Do 9S 06 t Jo SCE Jo SLE LE qI I qI 8 Ql L Al lt al al ne ne un 9 s s Fe s s sw uU Geg soBuoH Itl O O O LO LO LO O CH a O o P D S o 2H T O a o o OO OO oO ab UO oO E o o o o be be O D Cc C O O O O c 4 O o O gt 5 qv 4 G z m m r nn 3p eseAue op seuoioonjisul sej OLB l nsuoo sope Buo2o solugulil 1191 eed UI GE e OL do GZE al L 64 S o epe iod um ppo 4 SZE qI z UI g e 9 do SLE Do 9S 061 UI zL e OL do SZE Do 8 291 soBuoH qI z x 9G 06L al z 64 16 0 J 95061 sal 02 S03 0 6 gt O OH Ke o s S SIE b 8 i ik RES o t op o Sio o 2 O as qv O qv a loa I lt UI ZL OL do 84 Do 98 061 al 2 DN Leg jp elnjesadua e eoueoje ejieoe ja JUIWAJAISOd sopel Buo2o ou solugull 1191 Bed NOI2202 3d V18VI 4 eJdujoo e ep 1e6n
3. o eun ue enfe o 91908 ON pepiun e ebede olu luue u e5S iqos 8S 68r 0098 L op Josues a ajuaue oa 1109 euorouny je yInquayseyy uoo asenbiunwoy ou eJnjeJeduio ap JOSUAS 3 JOJB9 JEAJ9SUOD eyed pepiun e ap ede e 311919 JeDn ns ue s ou ede e eou1o9je uoisu x eun lis 5 u ou enb eJaueu ep ejueuJooeuio Pe0911199 9 UOISUDIXO un ep e91a9 pepiun e anbojoy eun ue epejnuoue opis ey pepiun EI Jouedns ei2u8J8J8J ap ojund un osoJDui o eiouaJaja1 ep ojund ap olegap OD Jod a11Jua es pepiun ej enb ejuueg Sisopimgioduot ep olund a ozueo e eA eynjye1eduJo e efi enb Ejuei Eo ou pepiun e esey Jejuo eo e erezuauos ou pepiun EI eynjeJeduue e ep emad ej oisnfe oN oJed epipueoue s opipueoue ep zn e7 JOpe 041UOO e ap opeedsip IW plad Olpun es eseo e ep ejgisni 3 Do not place control panel under running water Immersing control panel and cord can cause electrocution element Electrical shock can result in personal injury or death ebede es obani Masterbuilt recommends cleaning unit prior to use ejuareooJqos es oornsoeulopoul99Je 3 Clean filter after each use Filter is dishwasher safe Do not pour used oil in sink Drain it back into oil containers Clean lid inner pot valve spout lifting hook and N basket with a damp cloth or sponge using a mild Floc detergent Rinse and dry thoroughly soinuiuJ G 10U ap seu esjejuo eo Turn appli
4. ayage op seanpeoid es se onpa eyed ezin es OI je euoesep oN 04114 JOP pepijeuy e se jen SelAn Se e ejsendxe epenb veo2ujo9 e oned op eJopia1 e enb jeji e ep ui e oyeigno oned o sfereb un ep ouap gjan eses ns ep ouap pepiun p Jezi nn p s p ou IS 111nq191SE N ep gyieqyenng eoujooje oned ep eJopia e ep Jolajxa ue osn ja epuelulo28J as ON 101191X9 o UD 291119919 oAed ep ejopioJJ ej ezn openg epeulew p 1e19e ui ep sajue jeded ep sejjeo uoo euJeixe euJajul eyed e ejueujeAens enbes A GO enbe uoo ane sopeinsaJ sejolau 19U91GO Lled euoz e ep ugio209 91994109 B eyuued ou anb o sopejebuoo o soiJj uepenb e6nuoed e ep ouJejui ojund unD e o uoioe normuae e ep Bed sagan y eueiquie eJunjeJeduue e oAed 9 A 0 11911 ep seiuy O opejse eAey oned a enb ejqisod sy uenea uepend uoio909 ep sauoropuos se lew oes onp ojejduioo 10d OUIDOD as ou oned a ojed seuoioonujsur se Inb s 9 Bed ej ue y DIE eynsuoo equJe SEU e6nuoed e ep ope ja uoo Jejuozuou ewo ep e1soeo e ue esje20 oo ueqep oned ep seDnuoed sej A oned 3 eqe epey o ofeqe eioeu eDnuoed ej uoo ejsoo e ap oJjuop L20403 es oned 3 SozeidoJ ep ofseu un 1ejuese4do4 uepend seuiepe seouio9je seuoisuejxe SEI ojueruipueJ Jouau un u 199009 ep Odwel 10 euu un opeijnsaJ OWOD ep anb o eoujo9je ejueuJoo uepiJerid seoujogje seuoisuejxe se ON pepiun eise uoo 311 99 9 UOISUS X9 eun ezin opang qi 0c J 20 6 SO1VQ39X3 ON
5. e1dujers SODI S9WOPOI 9N9 9 N opueno SINOIDINALSNI SV1 SVGOL V31 SI1NVLAOdNI avala NDIS NV 30 SVGIGAW SVION31H3AQV e E DO NOT RETURN TO RETAILER seuopoonisui ep enuen SE En or EMAIL us at Customerservice masterbuilt com PARTS LIST en o NOIOdlH2S3Gd ON O MOLLEV NOlOdlH2S3G ON OTNOILYV SVZ3ld 3d VISH S j J0119 U1 onDesop BJO ej ep OAOde ep seuodog op ENAA UO BU BIO a NN el s Si CERS o eo ob icp eunboa 1 6 See La oef a ME Storage for Power Cord and Valve Spout AS 107 Drain Clip Mounting Hole cl LL 0L Jeb eo ered oyouer J0uejsod eyeiqno ON NOIMdIdISI0 LNVO NOIMdIdIS30 LNVO ON OTNOILEV OTNOILEV c pepunbDoes 9p 10 dn113 U1 e Li 0 Sy e Nave Bort s r ting Hook 03 i r Ves 4 ex r ECT s coma Panel and Element 12 3 Fite p lt leluouu p PJopezeiqv HIT eJed oy9ueb jap ofeyuow 9p ODIO uoioeaeqi ep uoiog Ol PARTS LIST EE s nbiunuio5 sepeuep O S9 Ue 8J sezoid Aey O efejquiesue pene pues I ease EE 2 9 e1ueunp epn e ejsooeu IS VON3IL V1 V VA13nA3G ON 01116 jap ejinboq p Jeuooeuj e ered uoi ejuoulie 9p o qeo o Jeuooeuj e esed o1ueuinieduio5 Jeweosap OU 10119 u1 ud oiumunje ap o11l 3 SVZAld 4d VLSI ASSEMBLY INSTRUCTIONS Step 1 Step 2 u Step 3 Insert hinge tab on lid 3 i
6. eJduiJO9 e ep eya 9eues ep 0198 unn ___9epow ep oJeuinN 09luOJJoe e 0981109 ap UDO 0OUOISJOl ep OJON Je1sod ofipoo erpuinod ope sa pepnio 9JqUION 061 V5 snquinjo uno yingaejse y IUl Du 1lInqi91SeIN uoneJgjsiboH AUS BAA Bl UQI999 119 2 o JeAJonAep onue nulJ0oJ 9189 9je duioo o uosynas eU MMM e 9sa 29uo2 Opeise ja unbas uenea enb soy9a3 J8p solo eBua ueiquie enb ajgisod sd soouioedso s eDB souooJep ebiojo 9 es idx enuejeb egsa enueeb es op PNUIA ue voroebigo jeinbjeno ap uoiono e 1euajqo ep ul e 399140 o enb e suouiui olu luul53 qe s 9 e ojonpoaud a enaj epend ouejeidoJd 3 pepiuuojuoosip ns Jeuuojur ep Soup eulbino JOpeJduoo jap eued Jod osn e ejginqujye ajuauwe oaJIp ojuou a soueuil ojonpoud jap eadwo ej ap IEUUDUO OJUOW o PISAJONIP JINISE o OJONPOId j 393110 IND g suouiw olu luuiio6 qe1s a SJUSUMRIDISUOD Jezi eoJ apand es ou ojonpoud jap ozej dujeaiJ ja o uoioejedai e O USILWIUSJUCW ja IS seoijinadsa sauol99111S9 sojueinDis ep ueoide as eiuejeD ap uoroejiu ejse ep Jesad e SuuouIg Op s lu pis i ered ojos SoJouo ue seuoioellull O seuoisnjoxe sej ue1Jeoi de es ou oseo oyolp Uy sejuejnsaJ o se ejuepiooe souep op uoioeliull o uoisn oxe e ueyuued ou sope sa sounD y Obed euibino JOperduwos o lu li5 ja enb ojonpoud ep eJdujoo ep orio8Jd je esesjadns ou s
7. ej uoo ejeuqno ojuoreo o us eojuoujejuo ejsoo e eoznpoJju SoAeJD soeuois9 Jeuoiseoo uepend seuieJiep so 61599 e op eunxeu pepioedeo ej e Jouedns sojueuige op pepirjueo eun iU ounxeul opeues ap Saul e e Jorjedns 31199e op peprueo eun anbojo9 eounw sopejabuos sojueuure 9u 9o9 opueno opepino oul9J xo epua ojiooe o uo epejoDuoo o epejay ane ep a3ule9 enbojoo WONNN Opu lAJIU enuimuoo enbe ja A oj ja eduinujejui ou pepiun pj enb ap 9sJeInbase ered GZE 2 95061 e ejuod ej ab ensaiy O oden je u 92o3 opueno LL ZLZ Do 001 amp aAsaIy enbe jJ UI ZL e 01 d S Do 98061 uiu oL eg do GLE Do 9S 061 PB euJa 9159 enb ejseu JOdeA e JeUIDOD 4 GLE Do 98 061 qI z 54 16 0 do GLE Do 9S 061 qI S Du Jee UI BEG do GLE Do 9S 061 qI S By 22 2 e 1o ua9 ep SBZUld 3p eseAue ap seuoroonujsui se OLB aeynsuos JOdBA je SOJUQUIE IBUDO lled o o O Be o O C o o 5 3 C O O o 5 ER pa o o opoe 2 Io O o v 121d ElZI IS lt G G G lt O O 13 UU Ee eZ Do 9S 061 Do 9S 061 Jo SLE ZE D O LO uN o g E o O x E O G o O IQ Salag soJag qI z 54 Leg 098 89 op EUUOL uoo SODPIY Uu OL do GLE Do 95061 eueoop soA nH UI GZ 4 GLE Do 9S 06 qI e DN 9 1 Ul do GLE Do 9S 061 qI S Du Jee ul ges do GLE Do 95061 SBOJOZEW Z 0109 oueJb ep zi
8. pepiun eise ue qi p 6x Ge 9 eiseu ep oned un 1131 epend ejueisqo oN ql 8 L pi 64 918 e 64 Ge 9 ep oned un epuerluiooe as pepiun ejso us 11913 opand oAed ap oueule ono Depiun e ep ouap seJnpeoid es sej suenueuw A Jo eo o JeAjesuoo e epnAe ede e IS P ODI 1J e osn sejjuerui epeo ede ej 1ausjueul oqoq Jenueui ejse ue sopioe qeise uoio900 ep Souen soj ajedsey Lopa e ue oned ja enbojoo opueno amp JInUILUSIp y op ernjejadula e7 soinuiui gy eueurepeuuixoude ue j G Do L6 eJezueoje ayane 3 911998 e1ejso lu l e5 ue onp Jeuio09 esed UNWOD ajjege ap odi Jeinb eno Jeziinn spend oJed oeuinu ep ojund oye ns Joges ns e opiq p IueW ap ajiaoe ep osn a epuerluloo8J as eG Jezi nn oqop 311998 ep ody ono OjojduJoo Jod ejeurooo es eDnuoed e 4144 e apooe seu 1e6oJ6e Ouesooau sa oN oAed jap e8nuoed ej ep jouedns eyed ej eqno ou y j enb ejqisod sy 7 Ded e eynsuoo SO USWUI e so ep enoAeu e 1ejyedojd esed ajuaroins enb seu peprueo eun eJpua Soul e ejseu ejoeoe o enfe poo o2 IS euynfes euo ep pepiun ej ue ezin epend enb opinbi ep euurxeui pepuga e ejueseJdeJ OWIXeW opeuaj ep eeui e7 ouurxeul OWOD y ep seuo eD G 2 r o eiueurepeuuixoade eJeinboj eJopieJ e eG Jezi nin oqop ooo ojuen 8jueuJe 99J109 Ope uOoulJ 9158 0J1u09 ep eued a opueno geun os opipueoue ep zn e7 e Bed e eynsuoo epueroue pepiun ej enb esed Jolajxa eseoJeo e ep efejuouy op eJ
9. 191 10 12 min 350 F 177 C 14 18 min Mushrooms 2 lbs 0 91kg 325 F 163 C 10 12 min 2 lbs 0 91kg 375 191 C 6 8 min Whole Turkey 20 lbs 9 07kgs 375 F 191 C 3 5 4 min per Ib 0 45kg N lt 1 4 A O o 2 3 EEE TI E o O D 2 m o D O D D o 2 lbs 0 91kgs 375 F 191 10 15 min Frying Frozen Foods Refer to instructions on food packaging first 1 lb 45kgs 375 191 C 5 7 min AS Mushrooms 8 9 min 375 191 C 6 7 min Corn Dogs 375 191 C M O TI Ol T z 2 2l 3 o gt z S S o O D 2 O Co Q A 7 Z Di o c a e 09 D Fr o bk 1 lb 45kgs 325 163 C Boiling Non Frozen Foods 5 8 min short ears 375 191 C Shrimp 5 lbs 2 3kgs 375 F 191 C 3 Ibs 1 36kgs 375 F 191 C 2 Ibs 0 91kg 375 191 C Steamed Foods refer to instructions on food packaging first 8 375 191 C 6 10 min Lobster 375 F 191 C 10 12 min Water will boil at 212 F 100 C When steaming or boiling turn dial to 375 F 191 C to ensure unit will not cycle and water will continue boiling pl 77M 25 min 10 min Until tender 2 3 min no no o gt gt gt gt gt no U JJ O Q rq O o a 3 m a 5 op o 5 2 Q D o y D D D o O O Oo 5 8 min TI
10. JeuiDuo eJduioo ep Lydd e ep yed e seip OG ep opolled un ejueuanp seuoroepuauloo9J sej unB s epino soj es ewou ewo ep BZIUn soj es ejueujej28JJ09 e quiesue SO es IS BGO ap OUEU ej ue IU enau a ue uoioeouqe ep sojoajep ue1ejuesaud ou sojonpoud sns enb eziueseb ngase VQVLIAIT VILNVEVS V 1 3440S NOIOVINHOJNI LIMITED WARRANTY INFORMATION Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly normal use and recommended care for 90 days from the date of original retail purchase Masterbuilt warranty does not cover paint finish as it may burn off during normal use Masterbuilt warranty does not cover rust of the unit Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your receipt Upon the expiration of such warranty all such liability shall terminate Within the stated warranty period Masterbuilt at its discretion shall repair or replace defective components free of charge with owner being responsible for shipping Should Masterbuilt require return of component s in question for inspection Masterbuilt will be responsible for shipping charges to return requested item This warranty excludes property damage sustained due to misuse abuse accident damage arising out of transportation or damage incurred by commercial use of this product This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other war
11. and appliance may not heat properly 9 u9UJ8 294102 9 u9i e9 ou oornsoeulopoJ 29Je i enb ejqisod so eiDJeuo ap epipjoed ej euoiseoo seJx11199 9 seuoisualjxe ep osn 3 sozaido o sopeJue ep oDseu o ejueuine SPI11J99 9 seuoisuelxe ep OSN 3 SANOIOONGLSNI SVISJ 3aavfno auweJep es vols inge ue opinbi ja enb Jena eied lu uuplu sojuauije soj anbalby e O e ap ayes enb JOdeA a uoo esjeujenb JIya ap Uu e uoioneoaJd uoo ede e e1qy OuJixeuJ OD Ual ap eeui ej epa9xa ON 0seoxe ue gjo e auall YONAN O9IS9UOPONI3 9 92 3 LN3IAV LVIQSIANI enbede ouny sonpoid e ezuaruloo ja IS Opeouioedse j ess ou enb ui 0410 esed ODISSWOPOIINB 9 ja aan ON 9 USI JO9BUIO 9p ejnuoue ja ale Oort NIIN UOIDISOd e e oje1souuer ap 01JuO9 ap ejjued e of ieloa uooSs p eled ejueul09eulo e 9 qeo o 9109U00 Oort oonsoeuiopouJjoeJe e ejnuoue uoo uoliodnui lui ep ajqeo ja o1eulud a199409 JHANAIS JO 69 uoo OUJOU un ep o4uep IU 3J N3ITV2 09217994 o seb e jopeuienb un ep 92469 o eJqos oonsoeulopoui sje ja enbojoo ON Sojuei eo Soulang se anbo enb iu uos ui o esau e ep epJog jap anbjano e qeo a enb ejyuued ON lu uupj os saJo lJajul ue OSN eJed sa saJouojxe ue oornseulopoulo9je e N ON SOUOIS9 Je20A0Jd uepend enb eA oul Guunjoejnue N yinquelseyy 10d sopeuisiuiuns ou souosaeooe ep osn a epuelulo29J S ON epn e Jeuejqo eed 1891 68y 008 1 je ngase ep lu l O e OIDIAIOS e
12. boned 1 teaspoon salt 1 teaspoon dried tarragon leaves crushed 1 cup cold water 2 large carrots peeled and sliced 6 new potatoes washed and unpeeled sliced 1 2 inch thick 3 zucchini washed and unpeeled sliced 1 bay leaf crumbled 2 tablespoons chopped parsley Rinse chicken breasts under cold running water and pat dry On sheet of waxed paper combine salt and tarragon Sprinkle chicken breast halves on both sides using 1 4 teaspoon of tarragon mixture on each breast half Reserve rest of mixture for later use Layer chicken breasts skin side up in basket Layer with carrots potatoes zucchini and bay leaf in that order Sprinkle with remaining tarragon mixture Fill inner pot with water to MAX fill line Turn dial to 375 F 191 C to bring to a boil Then lower heat and steam covered 35 40 minutes or until chicken and vegetables are tender Remove from heat Arrange chicken breasts and vegetables on a platter LOW COUNTRY BOIL 2 lbs shrimp 21 25 count recommend split and deveined 2 lbs pre cooked smoked sausage 1 2 to 1 inch thick slices 8 12 ears of corn cut into 2 3 inch pieces 2 bags of crab boil mix 2 lbs of whole new potatoes Fill inner pot with water to MAX fill line Set temp dial to 375 F 191 C Add crab boil mix and bring water to a boil Note If using a crab boil bag place bag inside basket Allow water to boil for 15 minutes Add potatoes first boil for 12 minutes Add corn and bo
13. eed ojreuoiseJd e eA anA uoloq ja eyeng ueepedied sojeuinu SOL SeJjueiuJ JOPEZIIOdWA ep uoloq ja opeuoiseJd eBuajueu 0 ue Jopezuoduie Io 4e99 qe1s8J eseg opd un eJniue JOpezilodula Je oduien o opezi eun z A eun uejeepedued soJaunu so PAiS 1B 1 ejueno e ajueimg oinuiu ep souaui p nb enb ejseu soinuiu 10d ejueujeoiun oAIs 1B 1 08 U09 o ezes JopezuoduJe D 4euorbouny e eoualiuoo JopezuoduJej ja enb esed uoiog ja eyens opi5 9 qe s z A EU opeesep oduuer j 1e29 qejse esed jopezuoduiei ep uoioq o euoisaJg G OSEd Jesn esed ejsi ejse eA enb ejeoipur 9 epeesep eunjejeduja e opezueo e eAey pepiun e opueno eJeulun es eJopeoipur Zn e7 enje1eduue ej 1ejsnfe esed eyed eau r OsSed alejuou ep ejepezeuqe e ue ejueuejooJ109 opejuou eise ojueuieje ja enb epejnuoue iso pepiun e enb 1eoipui esed eeuu es opipueoue ep zn e7 sejueyoduui pepinbas ep sepipau seioueneApy enueuJ 9p UDIDDES e a1 nsuos ejueuJooeuiJo un ue ugioejueuue ep e qeo j ajnyouy Bed e ue 9 oseg e a1 nsuos o1juos ap jaued e uoioplu uui e ap e qeo a aj9auo OSEd XVI Opeus ap eaui e ep Jolajul eyed e eiseu 911998 p LOL eiueurepeuurxojde asainbes pepiun e oaned un 1131 e1ed ejoN 7 Bed ej eynsuoo 7 O aJUaWepeuixolde XVI O I 89 S NI opeus ep eaui ej eiseu enbe o ya anbalby Z OSEd e Bed e ue oseg ej a1nsuosn Jola xa eseoleo e op eJopezeJqe e 1q
14. less than 3 gallons 12qts e Butterball turkey is recommended however if you have another brand please remove the pop up cooking indicator and leg ties Drain Clip Mounting Hole K De 606000 HOW TO STEAM USING APPLIANCE e Add water to Max Fill Line Do not add water past this line Do Lj not allow water to completely evaporate This will cause element to overheat and damage the unit Make sure basket is in place as shown on left to steam e Water will boil at 212 F 100 C When steaming or boiling turn dial to 375 F 191 C to ensure unit will not cycle and water will continue boiling DRAIN VALVE e Valve must be in OFF position DRAIN e Remove safety cap on drain valve B AE VE e Screw valve spout attachment onto drain valve Do not LESS overtighten This could damage threads and cause leakage VALVE i AY If spout becomes snug in the up position turn SPOUT amp a FJ counterclockwise until it is in the down position Align spout over container with opening facing downward SL I Open valve to drain gt Close valve when complete Unused oil may be stored in appliance Do NOT store water in appliance RESET FUNCTION Your appliance is equipped with an overheat safety feature If appliance overheats it will shut off automatically RESET BUTTON e To reset appliance unplug from outlet then insert a toothpick into small hole fou
15. prevent tipping e Hot when in use e Do not overfill pot past max fill line e Do not mix different types of oil at the same time Never melt fat or lard on the heating element or in basket WARNING The materials used in this product may contain lead a chemical known to the State of California to cause birth defects and other reproductive harm ONLY OF OIL 1 Butterball Indoor Electric Turkey Fryer 2 2 75 gallons 11ats of oil Peanut oil is recommended because of the great taste and higher smoke point but any common cooking oil may be used 3 Butterball Turkey Seasoning Kit 4 Butterball 14 18 6 35 8 16kgs turkey NE T 5 ka i y d e EL Y 3 D 1 D y d Ale 655 i I i geet d 4 DL oe Aa Je 4 Fed pt bs Pat turkey completely dry on outside with paper towels d E i ARE If desired inject turkey with injector included with Butterball Marinade not included Insert 4 to 8oz into each side of turkey breast thigh leg and wing for a total of 8 to 160z TURKEY PREPARATION I 1 d d A 1 pera im Ear Zn Rinse turkey thoroughly with warm water or soak in a warm water bath for no more than 30 minutes to ensure cavities are free of ice Season inside and outside of turkey with Butterball Turkey Seasoning not included TO ORDER BUTTERBALL SEASONING KIT CALL 1 800 489 1581 189 1 68b 008 1 V 3INV UN OZ3H3QV sIIVEYALL
16. BIO olege eioeu epejuauo eJnjoeqe e uoo ajuaeldioa ja 8490s e inboq ej eaui y OJIH5 130 ofeqe eioeu epenbb anb E VTIINDOA esey o 1 jap Se osueuw se e eueJiuoo uoioo9ulp ue ejab equie eioeu epenb eyinbog e IS seuoroeJyiy Jeuoiseoo A SB95S0J SE Jeuep epod opeiseujep ejeude oN anbesap ep 3novs a enaga B ua oju6 Jap ejiinboq e ep ouosoooe a anbsoJuy 30 enBesep ap enaka e ep pepunDes ep edel e aile VINATVA 430 opebede ap ugioisod e ue 1ejse eqep ejnajen EI ANSVSAG AG VINATIVA OPUSIAJIU enunuoo ene j A o 9I9 ja eduunujejui ou pepiun ej enb ap siein6 se ef e OLN3IN313 eied 3 G Do 95061 e ejpued ej ab emay O JodeA e euiooo OPUEND qe 312 O OO Sol e muay enfe 3 e Joden ue epueinbzi e e esanu es enb Jebn se ua eise e sao e enb ep eseunDesy pepiun e euep ejuameoeJqos es ojuaulaja o enb esey 0153 e1ode e es enbe ja enb eyuued oN Sou PISO epaoxe ON ouwxeu opeue ep Bau e eiseu enbe anbalby OVILSAWOGOYLOATA 13 NOS YOdVA TV YVNIDOOD OW pus STORAGE 8 MAINTENANCE Disconnect electric cord from outlet before cleaning servicing and or removing heating HOW TO CLEAN UNIT A WARNING A L8GL 68b 008 1 I UIDOUSaISEI uoo esenbiunuioo sejuenooJ sejunDoeu4d ap uoiooes ey us o Inbe opei uuinu ejso ou ejuesaud a es enb ew jqoud jo IS euibed uoioisodai ep uorounj e 49A 19S 1 ep JopejoJiuoo a A BIO e eu9 e
17. EIO ouia ep oeJ8eulA o ooue q ODILUBS eg aJDeuriA ep epeJeuono oul opeoid oj ureuue o ofoJ eo np ojueruuid ep sepejeuono z seul sefepo4 ue sopenoo seul oqeo ep sepeJjeuono z epejesua eied oijooe op eze GIL pay Aqny oj wod ep onf ap eze eui epe eJ pay qny ojauwod ep eJeoseo ep eiipeJjeuono sopej9Buoy o soosaJJ eJeoseo uoo sepuelb seuoJeuleo ap D GL OVE sepejoDuoosop o seosoJlJ sean ep 6 6 0r SOOSIHVMN 30 ODIELID 1312902 ejueujejeipeuilui AIS ejjoqao e ep oJ1iuoo je ue es es anbojo aiqueye ep Silo eun ue JJn9S3 sepeJop seua us se sejjoqao sej enb ejseu o sojnuiui p e e ejueunp e114 auae L ja ue ofeqe Gu Z J e uoo ejjoqeo eun el jeuins e1quie e ap ejseo eun o ObJe obueu ep epejnueJ eseyono eun uoo os 25x 8 ja IIe eJed eunos3 seueiqno ejueujejejduioo uepenb sejjogao ep enb e eeueui ep aube ezeAJeo ep ejozau e ue se joqeo ep elieuing awon epenb enb ejsey oueipeui uozej un ue ez m e es e zew ep uopiuJ e ja euueu ep eze p 9 9Z3 N Se OQ99 sej op 01531 a uoo osed eise eyud y euueu ep ejozau e ep osaoxa a epnoes Lenan ej oqeo e onDoJDe ajua sisal apuelb oonse d ap esjoq eun ue ejuaruuid e ofe ap jes ej oAjod ue eju a Luney ep p g uoo eze e enbojoo seiuejsaJ sedeo sej asedas opepino uo se ejueo sedeo se ay9asag eseq e lejos ou ep opepino eDue sa e1 ua9 sedeo sej ep seunD e 31131 oso ojiyono un uo zieJ e ep WD AS LE seul sepe
18. IDIAID epueruoooJ as 1e1u09 G2 Z seuoJeuueo op by L6 0 AYLNNOD MOT OSINS a uany eun us sajejeban soj A o od ep se6nuoed ep anbojos JOJB9 Jap ole SOUJOI u 1s sajejaban so oj od a anb ejsey o sojnuiuJ Op e Sg sjuelmp ioden e euiooo ernjesadua e efeq oban7 om y e IA eJed 45 SZE Do 161 e emad e ap ONIXVIN opeu j 9p aul E enpe uoo 10113 U1 BIO BI u j Uofpiso ep ejozau e ap 01sa a eaJoAjods43 u pio oso us oune ep se ou seuioeqej eo seded seuoueuez op edes eun uoo eqno ejsoo e ue eque eey od p ap ope ae uoo ojjod ep seDnuoed ep edes eun anbojoy Gjue ope Seu Jezi nn eed ejozau e ep osa ja pieno sope soquue ua ojjod ep eGnuoed ep peyuu epeo ue uoDeJise ep ejozauJ op eipe4euono p eaJoA ods43 uoDeuje ja A jes e ajozaw e190 ep jeded ep euiue eun uy ejueuieA ens sejanbas ei4j ajuanoo enpe uoo oJ jod ep seBnuoed ep anben uy opeoid i oyed ep sepeleyano z epeznueuJsep ang ep eloy selepo ue sopenoo eJjeoseo uoo sope e seuioeqe eo Wd CL ep selepo ue sepejloo eJeoseo uoo sepene seosoJ seded 9 sepeoid sepejad sepueJD seuoueuez z ell enbe ap ezel sepeoeyoew ovas uoDeuise ap seloy ep ejipejeuono es op enpeleyono sepesenusep sepejedes 6 Ove seJejue oj od ep sebnyoad e HOdVA 1V SOQVNIOOO SA 1V1393A A OT1Od 30 SVINHIAd RECIPES STEAMED CHICKEN BREASTS AND VEGETABLES 3 12 oz whole chicken breasts split and
19. NG 30 Nid V eleq191ng oned ered ojueuuipuoo ja uoo Elan Jod ouap Jod opd ja ju ulipuoO m sd esanu es OWOD jaded op se Bo uoo sepepi eo SE ep Jou lui o anbas SOpepiAeo Se sepo op ojaly Je In ep asyeunBase esed soijnuiu OF ep SPW ou 9jueunp equ enpe ep oueq un ue o elieuins O eiqij enbe uoo ojejduioo o ed ja anbenlu3 Z09 0 8 ep 6101 un 10d ozeJq eu Jeid ojsnw o ed ep eDnuoed e ep ope epeo ua ZO 8 e p Jeuesu opinjoul Ou girecuenng op oqope UOD opinjoui 10 9e ui uoo oAed Jejoe ui eesep o IS y 7 E d leded di sejjeo uoo ejueujeAens OA p 10u61xe o nb S c d elc A l e L WEEN ns Tel p A T n e Se qi 81 e yl Dy91 8 e se 9 ep lleqi ling oed oned eyed ojueuuipuoo ep qgy eag4eling uy JEUIDOD esed unuJoo aj199e ap od J Inb eno jezi rn epend ojed oauny ep ojund oye ns Joqes ns e opigep IueuJ ap y ep osn Io epualulO29J 9S euo Bed 343 ap Lp OL Z J01 a u eJed Jequaying eoujooje OAed ep eJoplaly OAVd 140 Yr mI E JJJnoso eJed ououeb I p ofeyuow 9p OI9IJHO wi S I Sejed sej ep salewe soj oiuebioue uo 52o25 ep Jopeoipul ja 11431 Juinose E ib e9Jeu BIO eJeziinn is oOjequae urs j equenng sored ep osn a epuaeriuio28J eS e Mis MN soueno zU soa oU enb sousw oood un ejeinboj pepiun e enbune soyeno eyoeoe ep som Ly 01 e1dui02 e Jo GOL Oo pz BP eujeiu eunjyejedujia eun soue
20. Serve immediately or keep warm in 175 degree oven Serve with Oriental Sauce Oriental Sauce Ya Cup soy sauce 1 4 cup water 1 tsp sugar 1 tsp ground ginger Blend all ingredients in small bowl Sprinkle with finely chopped green onion if desired 10 RECIPES ONION STRAW BLOSSOM 11 Oil for frying 1 2 cup sour cream 1 4 cup chunky salsa 2 large 12 ounces each white or Vidalia onions 3 4 cup all purpose flour 2 tbsp Mexican Chili Powder 1 tablespoon garlic salt 1 tsp black pepper 1 cup all purpose flour 1 4 cup cornstarch 1 tsp salt 1 12 ounce non alcoholic beer Fill inner pot with oil to MAX fill line Preheat oil to 375 F 191 C in electric fryer For sauce combine sour cream and salsa in a small bowl Refrigerate until serving To make onion flower peel onions and cut 3 4 inch off the top of each onion Trim but do not cut off root end Cut each onion into quarters from the top to 1 2 inch from root end Then cut each quarter section into 4 thin wedges cutting to within 1 2 inch from root end Using a sharp knife remove some of the center petals careful not to cut through the bottom Discard center petals Carefully spread the remaining petals apart Place the 3 4 cup flour chili powder garlic salt and pepper in a large heavy duty plastic bag add onion shaking to coat Shake off excess flour mixture Repeat with remaining onion Whisk the 1 cup flour cornstarch salt and beer in a medium bow
21. ZZ6 ZIb pue 7ZG88 LF6 9 Z66 112 9 ejm ue sejuejed uoo sejeuoroeuuojui Sajuajed A sesuepiunopejse sajuajed ap pnylA ue opi68 04d BUTTERBALL OOILS3WOG sol If OSN VHYd O10S dVAIaNVISa3 13 VdVd VSO dOd OVU ELECTRIC TURKEY FRYER OPERATION MANUAL amp SAFETY INSTRUCTIONS MODEL 23012411 MANUAL CODE 9801100002 081911 09JH LLpclLO amp c O 13GOIN avaiuno9as 20 SANOIDONYLSNI 3 NOIOVH3dO 3G TVANVIN VIII OAVd 30 VHOGdi383 CSA CERTIFIED HOUSEHOLD TO UL STANDARD 1083 USE ONLY NVAA3LLINA Protected under U S Patents and International Patents and Patent Pending 6 711 992 6 941 857 and 7 412 922 WARNINGS IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS A A When using electrical appliances basic safety precautions should always be followed including but not limited to the following Maximum turkey size is 20lbs 9 07kgs A short cord is provided to prevent possibility of entanglement or tripping that may occur with use of a longer cord Never move appliance when oil or water is above 100 F 37 C Do NOT touch hot surfaces Use handles To protect against electric shock do NOT immerse cord plugs or any part of control panel in water or other liquids Do NOT move appliance while in use or HOT This is an ATTENDED appliance Do NOT leave this appliance unattended during use Even after use never allow children or pets near appliance Heated liquid inside cooking pot remains dangerously HOT fo
22. ance off unplug and ua oduien oynu epse pepiun e7 pp p ug let cool for 2 hours if using water 5 hours if using oil before cleaning or storing Clean outer shell cord control panel and element with a damp cloth or sponge using a mild detergent Dry thoroughly NEVER put these parts in a Q dishwasher or submerge in water M oh Bed e ua uoiounj e 1999 0819 ISA eseo p ep sajqisny SO nbijiu A 0211199 ONDO OWSIW e ue ojueiureuorounj ue so2ls uiopo1 9289 s01 0 Jaua ou ep eseunDesy 4 881 68v 008 1 Je 1liInQ1 1SEIAJ uoo esenbiunujioo euoloun uis enbis pepiun p Is 7 eulbed e eynsuoo pepiun e e9za qe sa euoiounj seuoionj os sejse ep eunbulu IS TROUBLESHOOTING GUIDE SYMPTOM CAUSE POSSIBLE SOLUTION Break away cord is loose or not Disconnect and reconnect power connected cord sections Control Panel is not attached to outer Remove and reinstall Make sure shell correctly control panel is mounted onto the outer shell bracket to engage safety switch pepiin6 s ep uoldnui lui o ue efeouo enb ejeueui ap Jou9 xe eseoJeo e ap eJopezeJqe EI ue opejuoui 9ju9SuJe 294100 91S9 0J1uoo ep Jeued j enb ap EI ua opeoojoo 9 USWe DAII09 osoJnDesy oyeyeisul e eAjanA 0 91119y Eise OU olluo2 ep jeued 3 uoioejueuJie op e qeo jap sojueuuDes Opejoeuoosoep SO Je O9UOD e enjana ej9euoose o ofojj eise uoiodnui lu ep oe po
23. ap ql 1 D sy 0 eny aureo ered OJJOWOWIS un euet ou IS 4 OZ do GOL Do ZZ Do pl ep epenoepe uo 52o2 ep eunjeleduue e opezueoje esey oned jap eDnuoed e enb onbuuan aureo esed ojjeuiguue un UOD sonu r e s e ajueinp qj 1 64 gpy 0 11944 se o ed ep u 19909 ep oduiar ja Jejnojeo ejed ejnuuo e7 NOI9909 30 OdIN311L 13 31090 1V9 Irequegng oned esed ojueuuipuoo uoo OA p 10u8 xe Sed e ajuawipuos opinjour J0 oe ui uoo peguayng epeuueui ej ejoe Auj G Ded e eynsuoo o ed ja e1edaud ejeoe ja ejuereoeud es seJuer N amp JOpI9JJ e op ede e 11319 6 8 Z 9 G Y 8 9 Place turkey horizontally in basket breast side up Fig A Wearing protective gloves or mitts hook the basket handle with the lifting hook and VERY SLOWLY SO NUILU gy soun ejueurepeuuirxoJde ep eJes olu luuelu e5 id ep odw 13 4 SZE Do 64 ue olluo2 ep ejjued e ejsn y e OuJlXeuJ opeue ep Baul e ep 10u9Jul aed ej e ajiooe je uoo ejjo e u Z ojaiy o enpe eAey ou enb enbijueA opueno seuJa ul sepepi eo se ap Luoz e e uvorpuaje eroedse eiseJg opnu ui ep esjoq e A ozenosed je eJneu ojeiu enbe ep oo opejeDuoosep eiueurejejduuoo ese oned e enb ep eseinDesy NOI9909 3G S3NOIOOfIHLISNI o ed ep qi 7 By 181 epeo 10d seJou yz ejueurepeuuixoade ejueunp opeilla ja ue opejeDuoo oed ja rejeBuoosep efeg OAVd 13 HV 139NOOS3Qd ONWOO seJnpeoid es se eJlonpoiJ eJjaueu ejse aq ejuereo y ja
24. asoning o S3INVDld SVITIV 0119 JYDVa mE Preheat oil to 375 F 191 C Wash wings split at each joint Thaw fish if frozen Rinse fish pat dry with paper towels and discard tips Deep fry for 10 15 minutes until crispy Cut fish into 2 inch pieces Combine fish and mustard chill Drain well Melt butter and combine with hot sauce Dip 15 minutes Fill inner pot with oil to MAX fill line Preheat oil wings in hot sauce to 375 F 191 C Combine cornmeal and favorite Cajun Seasoning stir well with a whisk Evenly coat all sides of catfish with cornmeal mixture Fry 6 or 8 pieces at a time for 4 to 5 minutes or until golden Remove from hot oil and drain on paper towels sopiun Sope1s3 sol ap e4rnyno11by ep ojueurejiedog 4 SOL Do vl 919 o od ap eBnuoed sozo ue o epeoid ane ap auleo do GOL Do tZ 010 ojed ojjod oned se1ejue sony 3 091 Do LZ 019P109 O 21 9419 Sai ap epeoid auleo FOR MORE TANTALIZING RECIPES AND COOKING TIPS 4 StL Do 9 0J9p402 O amp J9UJ9 S81 op epese auJeo soeisig VISIT US ONLINE AT WWW MASTERBUILT COM Ges w PETENT PEDE V18V1 31N3InSIS VI NA Van9i3 JNO VINININ VNH3LNI VAN ivd3diWa l VI V SO1HVNIOOO 3930 HIINnSNOO VHVd SOLdV N31S3 SOLN3MITV SO 1 3nO 3a ISYVENIISV vuvd SERE 12 COOKING CHART Frying Non Frozen Foods Oil may take up to 35 minutes to reach desired temperature Maximum Qty Temperature Time 2 lbs 0 91kgs 375 F
25. d thoroughly with paper towels before immersing in hot oil This will reduce splatter THAWING TURKEY Allow approximately 24 hours for every 4lbs 1 8kgs of turkey thawed in the refrigerator COOKING INSTRUCTIONS 1 Insure that the turkey is completely thawed and free of ice and water Remove neck and giblet bag Pay special attention to inner cavity area when checking for ice or water Fill pot with oil to the bottom of max fill line Set control dial to 375 F 191 C pre heating time may take up to 45 minutes Close lid on the fryer While oil is pre heating prepare the turkey see pg 5 Inject with Butterball Marinade with injector included and season the outside of the turkey with a Butterball Turkey Seasoning 6 CALCULATE COOKING TIME The formula for calculating turkey cooking time is to fry turkey 3 5 4 minutes per pound 0 45kg Using a meat thermometer check turkey breast to ensure it has reached the appropriate cooking temperature 165 F 170 F 74 C 77 C If you do not have a meat thermometer then fry turkey 4 minutes per pound 0 45kg 7 Ready indicator light green will illuminate when temperature is reached C1 A G N A 1eD4e5 esed ououeb ja ue ejseo ej ep obueu ja uS2ueBu uoi55 loid ep sajuenb o seuoiiu uoo y 614 equie epey ebnyosd e uoo e uozliiou euuo ep Elsa e ap ouap oned ja anbojoo epeesep e njeladua e eoueoj e pepiun e opueno eJepuoeoue as eJopeoipul zn 27 Sojnuiuu ejueunp oned
26. eal bag Refrigerate for 2 24 hours turning bag occasionally To serve drain seafood mixture discarding marinade Gently combine seafood pineapple grapefruit sections and orange sections Serve in cocktail cups or glasses LL 191009 ep sedoo o soseA ua ens efuejeu ep sofeb soj ojawod ep soleb soj Gud e soosueui so ejueurepeoil ep oo epeuueui e euoesep SO9SIJBU ep e ozeuJ e eJinose nas eJeg ejueul euorseoo esjoq ej opueJib seJou pz e z ep aJabiijay esjoq ej ejes soosuew soj 9J90S PLI9IA es ep eipejeuono eipaw ejoueo e siue ap serwas se anu p abeu e emp ojueruiid 9 seui oqeo soj epejesue ered y ja ojawod ep ofnf j ojawod ep eJeoseo e ejozeul epeuneu e e1ed opuou UOZE un ep oJiuep oonsejd ep esjoq eun Ud sealla sej seuoJeujeo soj enbojo2 ue eunos3 eiu enbe ue anbenlua eJn9s3 ei epoi ajozau soj oN sopesojJ ueDuod es enb ejsey o sojnuiui e e ejueJnp sauoJeueo soj BUID0D seoedo ueBuod es enb ejsey o sojnuiu eg e eiueJnp seian se euio02 SPIEL sejoo se elep orad seuoJeuireo soj suansap 9194 Meu eJed 4 OGZ Do LL LZL e eJ10pioJl ej aal OINIXVIN opeuej ep eeui ej e enbe uoo Jol1a ul e o ej eue sofe6 ue sepeuoo sepejad selueseu g sofe6 ue sopeuoo sopejed pay qny sojawod g sopueJ6 sozoJ ue epeoid sejues uis epejed essa euid zit OAJOd ue ejaueo ep ejipeJeuono ZIL Sepeoeuoeul siue op seuas ep eipeul eypejeuono eiul op epe4euono OOU
27. il for 9 minutes Add sausage and boil for 9 minutes Add shrimp and boil for an additional 3 5 minutes Hemove and serve STEAMED SWEET AND SOUR SHRIMP 2 large nectarines pitted 3 large plums pitted 3 tbsp apricot preserves 5 tbsp Dijon mustard 1 4 tsp dried chili flakes or jalape o pepper finely chopped 1 4 tsp salt to taste 1 lemon squeezed 1 lb shrimp Fill inner pot with water to MAX fill line Pre heat fryer to 250 F 121 C Clean peel and devein shrimp Add shrimp to basket and steam until they turn pink Puree nectarines plums preserves mustard chili flakes salt pepper and lemon juice Transfer to a large bowl Add shrimp and toss until coated Serve cold as an appetizer or hot over rice for a main dish VEGETABLE TEMPURA 2 gallons of oil for frying 2 cups all purpose flour 1 tsp salt 2 cups ice water 2 eggs separated 2 lbs assorted vegetables mushrooms zucchini broccoli cauliflower carrots bell pepper strips Combine flour and salt in medium mixing bowl Stir in cold water and egg yolks mix just to combine In another bowl beat the egg whites just until frothy fold into batter mixture Do not over mix batter should be a little lumpy Cover and refrigerate for 30 minutes Pour oil into deep fryer heat to 375 F 191 C Working in batches dip vegetables in batter Fry 2 to 3 minutes or until lightly golden brown turning as needed for even browning Drain on paper towels
28. ince Postal Code Phone Number E Mail Address Model Number Serial Number Purchase Date Place of Purchase MASTERBUILT Distributed By Masterbuilt Manufacturing Inc 1 Masterbuilt Court Columbus Georgia 31907 1 800 489 1581 18S1 68b 008 1 061 iD10ec snquunjoo HNOJ 1lInqi sel ou Guunjoejnue N yinquejsey Jod opinquisiq A LII 8ualsv W
29. ing hole see Fig C on pg 6 STARTER TIPS FOR BEST RESULTS READ the following start up tips before using this product Remember this is an ELECTRIC unit and has different characteristics than a gas unit Note Watch Getting to know Butterball Turkey Fryer on www masterbuilt com FOR SAFETY heating element only heats up when properly attached to mounting bracket see previous page for assembly instructions This is a powerful heating element and may cause circuit breaker to trip Minimize occurrences by operating any additional appliances on separate circuits Tripping circuit breaker will NOT damage unit or household electrical system PRE HEATING oil or water may take up to 45 minutes Take advantage of this time to prepare foods for cooking For optimum performance completely pre heat unit to cooking temperature before frying or boiling foods Keep lid CLOSED during pre heating and cooking This will reduce heating time and keep temperature more consistent POWER LIGHT orange will illuminate indicating power cord is plugged into outlet READY INDICATOR LIGHT green will turn ON when set temperature is reached Indicator light will turn on and off to maintain set temperature TIMER is NOT connected to heating element Element WILL NOT TURN OFF when timer beeps AS CAUTION e Do not use appliance without water or oil in pot Unit can be severely damaged if heated while empty Place unit on level and stable surface to
30. iui q Ground or Pieces Poultry Chicken Breast etc 165 F 74 C a Zone u EE EEN United States Department of Agriculture op ejpz w e uoo euuojiun eJeueui ep ojajdwos Jod a1beq a eqno Jopiyeq un uoo ueiq geq sejJ0 eJ unfeo seioedse sns uoo ZIEW ep euueu e ejoze w Js SZE Do 9S 061 e e ejueeoeJd OINIXVIN opeuel ep Soul e e enbe ejueoid es es ej ue seye sej elisuns opd esjes UOD 10119 U1 BIO ej susy soinuiu CL ajuelmp Jeujue efep ez e enbalbe ejnboejueul p eyueq uei eunos4 sapuan e souu e uoo opeosead ja Z uio G ep sefepoi ue opeosed us1sa enb ejseu soinuiui G e 0 eiueJnp oajooe ajuepunqge j 91002 Jeded ep sejjeo uoo ejueujeAens ojenbos opeosed uo e sejund ep euoesep eanjun OO ej Jod sejo1edes 9 anbenluy opejeDuoo ejsa is opeosed ja j Buo5Ss dq Selje sej BACT 45 GLE Do 95 061 e Y ja lu l e5 1d FRIED CATFISH HOT WINGS e1uoAeJ unfe seio ds ap ejozeui ns ep sepeseyono e 4 pounds fresh or frozen catfish fillets thinly sliced 2 gallons oil for frying egone ajueoid esjes ns ap sepeieuono QI ZIew op euueu ep epou A eze 1191 eed egw 1 2 cup prepared mustard 2 pounds chicken wings e inbejueu ep eze z 1 epesedald ezejsou ep eze Zi Oil for frying 1 2 cup butter ollod ap seye op x Lem seul sefepoi 1 1 2 cups cornmeal 10 tbsp your favorite Hot Sauce 11941 ered op ZSZ us sopeyoo sopejeDuoo o soosau eJBeq ap saat ep Da L t 3 tbsp of your favorite Cajun Se
31. je ejueseud opeuep ejnuoue o a qes UN u IS oonsoeuiopojo9Jo o 19do ON Opelu e ey as pepiun e anb ejseu ojusarueusseuye ap ojuerumaeduioo o us uoroejueuige ap o qeo a epienD ON iy NOIOnVO3Hd i eueigno e 9911sep A uoioeJegi ep uojoq e euoiseud JoJe1sod eyeiqno e IIe eJeg eyoN epenoepe uoixeuoo eun esed Jonedns oed e ue s nw as equJe eioeu ope 9183 Uoioeoipul EI enb ep asalnbasy L 40001xe eseo1eo JOlJ9 X9 Seded EI 9p UOIX9UOD e p ap seJnueiJ sej ue z 10ua1sod q guau ua 7 uoiodnui lu ep e qeo ja nbo oo eyeiqno e ap sejenDue sej anbojos ejo e ap o1nuap p e sas ej anbojo 9 oSed S OSEd y 9Sed JJ1noso eJed oy9ueb jap ofeyuow u0 98 13Q1 9p OIOUUO ep uojog OH Jap eyinboq el Jeuooeui e eed u019e uauI e ap 9 89 9 eus9eue esed ojueuunjeduio 5 8jueuJe 29JJ09 ope1uouJ p1s OU IS 9 uai eo ojuawaja o nb Blue 0J uOO ep jaued e ope40dJooul pepunDes ep Jojdn41a ul 3 euorouny oonseuJopoJpoeje e enb eyed oo ep jaued 9 91ueuJe 994109 190 09 Bqeq ejoN L 10119 1x9 BeOS e ap ope jo ua z osed j ue ersenu es anb afejuow op eJepezeJqe iqos ofeqe eu 9 ojuawaja ja JoJiuoo ep aued je a91 seg OSBd JOlJ9 X9 PSPIJE9 E op eJo e eynuyeqe p ua efeoue oJub ja enb e esaueu ep epeulou eujojul e jo EI anbojo ejoN 1 10081xo epp p ep ouap c euajul ejo ej anbojo c OSEd ede e ap aun Joue1 xe seue sod ua sojunf
32. je nduue ede e reunb eled B10N 8jueue 29JJ09 e quiesue e Is seBn jo ue esefeous ede e L 40081xo eseouJeo e ue c ede e op eJDesiq e ep sejen ue se nbo oo OSed IrVTEINVSNA 3d SANOIDONUYLSNI OAI19npoid 1 ojejede a ua souep soJjo sollu Buo2o soj29jop ap luesne2 OWOD gluioji eO op Ope sa a 10d epi529ouo25 l eoiruinb erduejsns eun owojd eBusjuo9 ojonpoaud 3353 Ud opezi nn jenar a anb ajqisod sy 2 599 e O JOpejua es olu uu 9 ue opJoeo ep eoojueui O esell ejujop eounw oduu3 OWSIW je 911998 op sod SIJUIIIJIP 9 9zeui ON BJO e ap OWIXeW opeus ep eaul ej epa9xa ON Ojuerueuolounj Ud Elsa opu no ejuoi eo aS enbjonaA es anb eu esed lqe s epejaaiu l9 ji d s eun ue pepiun ej anbojos DIOLA IO EI uoo guaje e 9s IS SaAeIH souep JUIDS epend pepiun e7 e o ej ue ojieoe o enfe 1e50Jo9 Soup uis oonso9ulopouejo e N oN Opnid a eiue Jopezuoduiej j opueno yHVOVdV 3S ON Oo1ueuieje 3 4opejuejeo ojuauwaja e opej2euoo eise ON HOQVZIHOdIN3 L 13 epeoipul eJnjeJeduuos e Jeuejueui esed ejeDede as A eepueoue es eJopeoipul zn epeesep eJnjeJeduje e eoueb e pepiun e opueno epue VH3ON3ON3 S VHOGVOIGNI ZNI v1 9 U9IIJODBUO 9 ue opejnuoue e sa vor9ejuaue ep ajqes je anb j1eoipur esed eseulwn es efue1eu OGIGNADNG 3G ZN1 V eJnje1eduue e ejuejsuoo eJpuejueui ojuariuejuo eo ep oduJer a eJionpoJ 0153 euio00 pepiun e ejuereoe
33. l until smooth Dip onions in beer mixture moving so onions are thoroughly coated Drain to remove excess coating Using a long handled slotted spoon or wire basket lower one onion root end side down into hot oil Fry about 3 to 4 minutes or until golden brown and onion is tender Drain on wire rack Spoon sauce into center of onion serve immediately CITRUS SEAFOOD COCKTAIL 12 oz bay scallops fresh or thawed 12 oz fresh or frozen large shrimp with shells 1 tsp finely shredded ruby red grapefruit peel 1 3 cup ruby red grapefruit juice 1 4 cup salad oil 2 tbsp thinly sliced green onion 2 tbsp finely chopped red or yellow sweet pepper 1 tbsp white balsamic vinegar or white wine vinegar 1 tbsp honey 1 Vetsp anise seeds crushed 1 2 tsp ground cinnamon 1 2 of a fresh pineapple peeled cored and coarsely chopped 2 ruby red grapefruit peeled and sectioned 2 oranges peeled and sectioned Fill inner pot with water to MAX fill line Preheat fryer to 250 F 121 C for boiling Peel and devein shrimp leaving tails intact Cook scallops for 1 3 minutes or until they turn opaque Cook shrimp for 1 3 minutes or until they turn pink Do not combine yet Drain and rinse under cold water Drain well Place shrimp and scallops in a plastic bag set into a deep bowl For marinade combine grapefruit peel grapefruit juice salad oil Green onion sweet pepper vinegar honey anise seeds cinnamon and 1 2 tsp salt Pour over seafood s
34. le p ue oeno epeo euoo oben 7 zieJ e ep WO JSL eiseu Jouedns eyed e apsap soueno ue ejj ogqoo epea 910 2161 e ep oulaJixe ja OU oJed so 1 SO 91002 e Joqao epeo ep jouedns eyed ej ap uio L t euoo sejoqeo sej ejed ejoqeo ep euueu e eredaid Bed Jas ep O JUBWOW ja eiseu eJeDujeu ouenbed uoze un ue es es e uoo epio ewa e ajozau es es e Ued 8917999 J0pI84J e ue Js G Do 99061 E Y je ejueeoeJd OWIXVIN opeue ep eeui e e enbe uoo soua ejo e euer JW 99g pSg jouooje uis ezaAJoo es ep eiipejeuono ZIELT op uopiuJ E op EZE t L unuJloo euueu op eze e bau God ep ejypejeuono ole ap jes ep epeJeuono OA Od US OUBDIXOW oU ap sepeleyono z unuJoo euueu ap eze p e eun epea 6 6L Ores ep sepuejJD s o np o seouejq sejoqeo g esodse esjes ap eze GIL epioe ewa op eze Zil 11911 eJed og INOSSO 18 AVIS NOINO SEBE L RECIPES TO ENSURE THAT IT IS SAFE TO EAT FOOD MUST BE COOKED TO THE MINIMUM INTERNAL TEMPERATURES LISTED IN THE TABLE BELOW USDA Safe Minimum Internal Temperatures 145 F 63 C 160 F 71 C wor 71 WOOD LIINEYALSVIN MMM N3 VANN N3 SONSLISIA Steaks and Roasts of Beef Veal or Lamb 145 F 63 C VNIDOO 30 SOf 3SNOO A SV1323H SVHOOVIN3L SYW YSANSLEO VHVd Ground Beef Veal or Lamb 160 F 71 C Whole Poultry Turkey Chicken Duck etc 165 F 74 C oded ap sejjeo ue eJunoso oi U91 89 a19Je op ale sepeJop u ls nb ejsey o sojnu
35. n ue ojenbojo25 uouui ep onf ja ejueruuid e es e ou ep sodoo SO eze soul e e amp AJOSUOO B se anJlo se seuiuejoeu sej uoo and un eBeH sopesoi u ls enb ejseu ioden e auld090 Elsa p ua sauoJeues soj anbojo seuoJeujeo soj eueAsop A ejed edu de OSZ Do 131 e J0pieJj e ejuemeoeJd OIN IXVIN opeuej ep amp eui ej e enDe uoo ouau GO e eue souoJeuJeo ap By Gy 0 opiwndx uouul 01sn6 e es ap eipeJeuono Gil soul sopesid sou degjef solu luuid o ooes oun ep sodoo ap eypeleyano PI uofi op ezejsou ep sepeleyono G enbooueqje ep en1asuoy ep sepeJeuono SOZOJB9 uis SOPUBIB sejenJio SOZOJe9 uis sapuelb seuuejooeu gz dOdVA TV SAU IfidIH9V SJNOHVIAVO SEPE eAJIS og so nuluu G e soJio ejueunp may seuoJeujeo soj enDeJ0y SOINUIW 6 e1ueJnp 17y elep es eyolojes e anbalby so nuluu 6 o1ueJnp JIAJaY zew o epeuy SojnuiuJ z 91ueJnp IAU Jooeu o1eulud sejejed ep IIpeuy SO nUIUJ CL ojueunp emay enle jo enb 1niuuog ejseueo ej ap ouap 1e8n ep esjoq esjoq ofej6ueo ep 1om y un ezin IS e ON uoiognge e enfe ja Jena uoroiinqe ep ofa ueo ep ejozeuJ ey enBeJ6y 9 161 45 SZE e eumjeladua erp o eBuod OWIXVIN opeue ep eeui ej e enbe uoo sonau ejjo e euer seJo9 uo seosas seded ap By Leg JlAJ9u esed olej6ueo ap ejozau ep sesjoq Z 1J09 BOJOZEW e op SOZOIJI Z 9 Sepeueges ses niB ep epebind wo pa z epeuunue eyolyojes sopioooaJd ap by L6 0 soiduui A J
36. nd on inside of control panel This will reset unit CAVITIES Cavities in unit are designed to catch grease and condensation from steam Wipe out cavities using damp cloth after each use e When steaming cavities may become full before finished cooking drain with sponge or other absorbent material Caution Water will be hot ejuei eo es enfe 3 uoldua y ejueqJosqe jensjew odi 0140 ep o eluodsa eun uoo efeuaJp ep euo ep sulla ep sajue pepijejo ns uo 9SINISAUOY uepend sales sej Joder e 19909 Y Osn epea ep sendsep opauny oued un uoo sooanu soj eiduur 10119 1x9 esea2Jeo e ap epJoq op sepepi eo sej ue uejunl es uoioesuepuoo ej eseb e osn epeo ep sendsep sejeiduir oder ja Jod epionpoud uoioesuepuoo e eselb e 1euagj uoo eied sepeuesip uejse pepiun Elsa ep sepepi eo se S3avalAvo SAQVAIAVO Depiun e e1999 qe s9 0153 0J1uoo ep aued ap ouap enuengua es anb opo ouenbed a ua sajuaipepuouw un eyesui e ejueuJo09euJo ep ejnuouesep ODNSAUOPONIAJS Ia 19I9 8I591 Lled OLN3IINIO3 18 VLS3H ejueuleoieulojne 34 NOLOS eJeDede as ejuareooa4qos es oornsoeuilopoJjoeJe 9 IS l O u luielu eo iqos BIO UOI929 0Jd ep uoiouny ej e njoui oorsoeuilopoujoeje NS e eR EI TEASE NOIONNSA oonseuJopoJioeje ja ue enbe spuenb ON oonseuopouioeJe 9 ue eseueoeul e Spend opezijiin ou 343 3 eoi eui opueno e nA eA EI 311319 eueJp enb ejed enea e
37. nto Insert inner pot 5 into outer shell 1 Slide control panel and element 6 outer shell 1 Lid will snap into place down onto mounting bracket shown in Note Insert inner pot at an angle to fit Step 2 on side of outer shell 1 when assembled correctly valve into side opening of outer shell Note Control panel must be correctly attached for appliance to operate A built in safety switch on control panel will prevent element from heating if not mounted properly Note To remove lid push tabs together on outer shell and pull lid up as shown Storage for Power Cord and Valve Spout Release Button Drain Clip Mounting Hole Step 4 Step 5 Step 6 Place basket 4 inside inner pot 5 Insert tabs on valve door 2 into slots on outer shell 1 Insert breakaway cord 7 into connection on outer shell 1 Make sure This Side Up is shown To remove valv r press i Note To remove valve door pres on top for proper connection release button and slide cover off A CAUTION e Do NOT store power cord in storage compartment until unit has cooled e Do NOT operate appliance with a damaged cord plug or after appliance malfunctions or has been damaged in any manner Contact Masterbuilt Customer Service for assistance at 1 800 489 1581 epn e 1euejqo Lied 189 68r 008 L I HINqua seyy ap aal JB 019 1195 op ojueurejiedog 9 uoo s nbiunuuo2o ouep unje opiuns ey o opuaiweuonun 9 ua sej
38. oje anb ep eseunDese opd jap eDnuoed e ep epunjoud sew eyed ej ue sepeD nd z WO go g soun sojueuuie eed ojjeuiguue un eyesu UBIIeA UQIDIOD ep seuoroipuoo se 3LON JIMS eJed ois 9jse enb ejseu a11jue es enb esed ejseo e ue ONE ja fop epeng olIIA49S opyeuouui esed opea ep sejue soul Q ejueJnp ejsoo e ua oned e 1esodai efeq HL 9 614 anosa esed oyoueb jap afejuou ep orouuo Je ue e sa9 e ep Juunose eJed ououeb j opueyoueBua lu l e5 y Jap ejseo e ajuena ejueuejue ejueuJooeulJo ep ejnuouesep A NI UOroisod ej ue oaned ep Giopa ej enbojoo oduian ja opuunosueJ ZeA eun L Ojejdujoo ope no eo oduu ja ejueunp Jeuroo9 ap asalnbasy Z L Oojueiureuorouni ep seuoioonujsu se ep y Bed e eynsuoo odw je 1ejno eo eyed ef jopezuoduiei e eisn y LL ede ej alero pn ns ue ejsoo e epeoojoo zan eun OL q DU ajuares ejeoe je ue ejseo e elieuns 31 N3INVLN3 ANN HOW TO FRY A TURKEY IN THE BUTTERBALL ELECTRIC TURKEY FRYER DEEP FRIED WHOLE TURKEY A 14 18lb 6 35 8 16kgs turkey is recommended However you can deep fry up to a 20 Ib 9 07kgs turkey in this unit DO NOT EXCEED 20 Ib 9 07kgs Frozen turkeys that are to be used for deep frying should be thoroughly defrosted 35 40 F 1 6 44 C The turkey must be rinsed on the outside and in the cavities with warm water or soaked in a warm water bath for no more than 30 minutes to remove any possibility of remaining ice crystals and then drie
39. opezeJqe e ue ajuaue 994109 esJe1uoui eqep enb pepunbes ep ioldnului un euer 04juoo ep jeued 3 Ooned ep eropa rui epueroue ou anb 10g SALNANOAYS SVLINNSDSAdd OL p s p 0 IS soul sopeoid s uljjoq 85 eeJoA ods43 ouenbed uoze un ua s lu ip Bui SO Sopo 9 oza N opijouu aiqibuel ep eupeleyano Jeonze ap eyipeseyono enpe op ezel GIL elos ap esjes ap eze L ejuauo esjes ejuauo es es uoo eAJIS sopeJ6 G e ouJou je ue solqi sojeDuojueuJ o aJueuwe eipawul ens Jaded ap sej eo ua eunos4 awJojun opeJop un 19ueiqo eied ouesoeoeu ees unDes soo SOPeJop seuede uoise enb elsey o soinuiui e z ejueunp ey e ozeui ej ue sajejeban soj elieuins sepue uy Lis SZE Mo 61 e ajuares epuoy eJopio9JJ e ue eyeoe anbojos so nuluu og e1ueunp eJeDujeJ e1gno esouini6 ovod un Jepanb q p ejpz w e opeisew p geq oN J01 9 Ue ejozau e ue BJOCIOOU sesoundse u p nb nb ejsey oA8nu ap seJejo sej eyeg UOZe 0410 UY u lq aj9zau oAenu ep sew A se eu enbe 9 1odioSu OUBIPpau UOZe un ue es e uoo euueu e ajozalN ojualwid ap se seuoueuez JO0 jI O9 l oooJq seuioeqejeo soDuou sopeue A sajejaban ap By 160 10 ua soA nu Z epejou enDe ap seze z es ep enpeleyono UNWOD guney op seze z 119 11 e1ed a1199e ap 787 S3 1Vl393A 30 Vandal Jediouud oyejd un eied ZOJJe UOD lu l e2 o SOJ Ipeooq OWOD ony PAIS BAG seuoJeujeo soj anbalby apues6 uozei u
40. os ojuawaje ja o4juoo ep jaued ja anbojos OSed OLNSINVNOIONN4A 30 SANOIDONULSNI OPERATING INSTRUCTIONS Step 1 Mount control panel and element onto bracket on outer shell see Step 3 on pg 3 Step 2 Add oil or water to the MIN 1 5 gallons 6qts or MAX 2 75 gallons 11qts fill line see pg 7 Note Unit uses approximately 2 75 gallons 11qts of oil when frying a turkey Always fill oil to bottom of MAX fill line Step 3 Attach power cord to control panel see Step 6 on pg 3 Plug power cord into an outlet refer to Warnings Important Safeguards section of manual Power light will illuminate indicating the unit is plugged in and element is mounted correctly to the mounting bracket Step 4 Turn dial to set temperature Ready light will illuminate when unit has reached set temperature and is ready for use e E Step 5 E Push timer button to set to desired time Once time has been set release button mm and the timer will start Timer counts down by minutes only until less than 1 minute E remaining Numbers will flash while counting down Timer will beep when time has Gr gy expired To reset timer to 0 press and hold timer button while numbers are flashing Release and press again to reset Step 6 When cooking time has elapsed and food is done turn dial to MIN and unplug power cord from outlet Allow excess oil to drain by hooking the drain clip on basket into drain clip mount
41. oseo soj sopo ue ngasen ep euurxeul pepijiqesuodsei e7 ejueuuonuoejue sopI9a qe se soj uo sa1luaijsisuooui uees anb sos no somo Jajaeuold o sajeuoloipe seiueJjeb Je61010 esed eunbye pepuoine usual ojonpoaud 1s 399140 enb eISUOUILWW ojuaruoe qeise a Iu jingJelse A IN Jeinonjed ue ui Jeinb eno eied pepieuopi o uoioezi eroJeuloO ep sguardu senueseb sej Sepinjoul seioiduui o sesaidxe senueseb Seulop sej sepo e ezej duieai yInqelseyy 10d epebaJujue eijuejeD eoiun e so pes idx enueseb egsa OjonpoJd eise ep jeinu osn o o euodsuejj sajuapio9e so oniseoxa osn ja osn eu o Jod pepaidoud e e sopeuoiseoo souep soj s njoxa eijueJeD esa Opejoios onore ja JeA oAep eied oiAue ep sopies soj sopo ep ejgesuodsaJ Blog yingjeijse A uoiooedsui ns eied uonseno ue seiueuoduioo so ep uorionjoAep e aJamba yinquelsel IS O IAu8 Bp sopo soj ep ejqesuodsai elas onejaidoJd 3 ounD e ojsoo uis sosonio9jep sejueuoduJoo so eJeJedoJ o eJeze duiooJ oa ns e yinqua seyy enueJeD e ep opioe qeise euala ep opoued ja ejueun Sopepi iqesuodsoJ sej sepo ueJezi eui enueseb e ep oiualulloUo8A ap eya e ep sendse ogio8J ns aAjesuoo onb aJeiDns enueseb e ap sowgjo Jezi eoJ eyed eJdujoo e ep ejqeuozei ejueqouduioo ja eDixe 1 1nQ 191SB N pepiun e ap uoioepixo e eqno ou yinggejse N ep enueseb e ewou osn a ejueJnp 1 pu ds p epend es enb ejnjuid ue opeqeoe j e1gno ou 1 1mq 131Se y ep enueseb eg
42. p oiueureuedeg je uoo esenbiunulo ouep unbje opuns ey o olu lulpuolouni o ue seje ejueseJd opeuep sjnyoue o e qeo un euai IS oonseulopouJioe e o eyedo ON seuepjenb o epupduu eyed sezaid ep jeynb ap sajue eiue os enb f q ezeiduui ey ep saejue osn ue a sa ou opueno a ualJo9euo ep oornseulopoulo9je ja ejnuouese sejo9seu sej soulu soj ep eoueoje Jap so oonsoeuilopoui sje 8 JIYAN3IS eBueiue N e20q gj ue uenbojoo o es enb lu op ja uajndiueu soulu soj enb eiyuued ON oonseulopour 9je j p esa ue se SOUIU soj opueno uoisiAJedns ejoujse eun eiuesooou sy Osn ns ep sendsep odwel un ejueunp S31 N3ITVO nu ueoeueuued ejjo e ep ouap soejuameo sopinbi so oonseujopourosje je uenbJeoe es sejooseuJ sej o soulu soj enb ejyuued eounu o rezinn op sondsep osnj ou uoisinadns uis elep o ON osn a ejueung OdvsIAH3dfns 4es SAP oornseuilopouroe e 91s3 d1N3I TV2 gs2 Is o osn ja lueinp oonseulopouJioe e o enanu ON Sopinbi soJjo ue o enbe ue OJ1u09 ep eued jap sezaid se iu sejnuoue soj ejqeo ja elieuins ON eouiooJe ebreosap e141uoo uogio9910Jd Eled Sefiueui sej esf sejuameo Saldiedns se anbol ON 42 00L Do 87 78 So ueJadns 911I99e o o enpe a IS oonsseulopouiosje ja eAenul eounw ODJe Seu ajqeo un ep osn ja uoo JuJnoo uepend enb sozaidoJi o sopaJua s jq sod Jeya ep ul e 0109 e qeo un eJisiuiuns eg q v 1 54 se 9 oned jap owlxew oueure l SeJ O 94 ue sepinj oui seoiseq uoioneoo4d ap sepipeui uuo
43. r 15 mins extension cord is not needed ojooe ap ejueidioaiJ 9 ue 1890 09 E o JeAjJonA O1 peB 1 9 ue opesn a 3 11 ON Se feAeAe eied Lid not in place Close lid on unit to retain heat olde sa 011114 osn epeo ep sendsep oyy a eiduur eueziinn Appliance overheats then shuts off Temperature sensor malfunctioning Contact Masterbuilt at op sejue pepiun e edu enb epueiuooai YINGIASEN overheat sensor shutting unit off 1 800 489 1581 No oil or water in pot Fill pot and reset controller see reset function pg 7 If symptom is not listed here OR in FAQ section please contact Masterbuilt at 1 800 489 1581 euenui e o so euosJed seuoise Jeuoise2o apand e911199 9 eB1e9sap eun Jopejuoe eo olu uu 9 a 19noua o 0 ua uIuajueu o Jezi eo4 erdui ep sejue 9 uan09eulo ep 0911199 9 9 qeo 9 9 99uo5Ss qd osJe n20J129J9 apand o11uoo ap jaued o ejqeo j Bi uuns iS 314311109 enpe jap ofeqap 0 11Uu09 ep aued a enbojoo ON WV VION3183AQV i GVQINN V1 AVidiNII OW N OLNAININSLNVIN A OLNSINVNAOVIN TV FREQUENTLY ASKED QUESTIONS Why won t my turkey fryer turn on The Control Panel features a Safety Switch that must be mounted properly on the mounting bracket of the outer shell for unit to power on see pg 3 Power light will illuminate when control panel is mounted correctly How much oil do need to use Fryer will require app
44. r a period of time after use Close supervision is necessary when appliance is used near children Do NOT let children handle or put cord in mouth ALWAYS keep children and pets away from appliance Unplug from outlet when not in use and before cleaning Allow to cool before removing parts for cleaning and storing Do NOT operate appliance with a damaged cord plug or after appliance malfunctions or has been damaged in any manner Contact Masterbuilt Customer Service for assistance 1 800 489 1581 Accessory attachments not supplied by Masterbuilt Manufacturing Inc are not recommended and may cause injury Do NOT use outdoors appliance is for indoor use only Do NOT let cord hang over edge of table or counter or touch hot surfaces Do NOT place on or near a HOT gas or electric burner or in a heated oven ALWAYS attach breakaway cord w plug to appliance first then plug cord in outlet To disconnect turn thermostat control dial to MIN position then remove plug from outlet Do NOT use appliance for other than intended use If oil begins to smoke IMMEDIATELY turn appliance off NEVER overfill cooking pot Do NOT exceed max fill line Open lid with caution to prevent being burned by escaping steam Add food slowly to avoid boil over SAVE THESE INSTRUCTIONS IMPORTANT INFORMATION DO NOT USE AN EXTENSION CORD Use of extension cord increases risk of entanglement or tripping Use of extension cord causes loss of energy
45. ranties expressed or implied including implied warranty merchantability or fitness for a particular purpose Neither Masterbuilt nor the retail establishment selling this product has authority to make any warranties or to promise remedies in addition to or inconsistent with those stated above Masterbuilts maximum liability in any event shall not exceed the purchase price of the product paid by the original consumer purchaser Some states do not allow the exclusion or limitation of incidental or consequential damages In such a case the above limitations or exclusions may not be applicable California residents only Not withstanding this limitation of warranty the following specific restrictions apply if service repair or replacement of the product is not commercially practical the retailer selling the product or Masterbuilt will refund the purchase price paid for the product less the amount directly attributable to use by the original buyer prior to the discovery of the nonconformity Owner may take the product to the retail establishment selling this product in order to obtain performance under warranty This expressed warranty gives you specific legal rights and you may also have other rights which vary from state to state Go Online www masterbuilt com or complete and return to Attn Warranty Registration Masterbuilt Mfg Inc 1 Masterbuilt Court Columbus GA 31907 Name Address City State Prov
46. roximately 2 75 gallons 11qts of oil max The MAX fill line is the maximum amount of liquid that can safely be used in this unit Filling to the line is more than enough water or oil to prepare most food in this see pg 7 What type of oil should use Peanut oil is recommended because of the great taste and higher smoke point but any common cooking oil may be used How hot will the oil become Oil will reach 375 F 191 C in approximately 45 minutes Oil temperature will decrease when turkey is placed in fryer Follow set cooking time in this manual Should keep the lid on during use Yes the lid helps retain heat and keeps splatter inside unit What size turkey can I deep fry in this unit A 14 18lb 6 35 8 16kgs turkey is recommended However you can deep fry up to a 20 lb 9 07kgs turkey in this unit DO NOT EXCEED 20 Ib 9 07kgs Can an extension cord be used with this unit No extension cords will lose electric current resulting in increased cooking time and decreased performance Extension cords can also pose a trip hazard Does the turkey go in the basket breast side up or down Turkey should be placed horizontal in basket breast side up see Fig A on pg 6 I followed the formula and the turkey did not fully cook What went wrong Cooking conditions may vary Turkey could have been cold Bring turkey to room temperature before frying Sometimes a cold or frozen spot in a joint or deep in the turkey breast does no
47. sed ep ejuauJooeuio posed e ep uoixeuoo ej aqaniduoo 9 uo epejnuoue e sa ou pepiun e7 epueroue es ou opipueoue ep zn e S318ISOd SINOISNTOS VSNVO VINA 1890 d SVWJ1808d AG NOION10S V1 VaVd VINS JOl19 X BSBOJBO If none of these solutions work reset unit see page 7 If unit still does Household fuse tripped Make sure other appliances are not not work contact Masterbuilt operating on the same electrical at 1 800 489 1581 circuit Check household fuses uc enpe ue ke elisuns se IU SO e dene o ua Spz Id Se1So enbo oo Reset tripped on controller See reset function on pg f opeplenb A gt YONAN USIQ SNDIS oAEns ojueDJejop Opouunu O oupIdu ap Soup ojooe P oued o kees eun uoo ojuauaje a O11U09 Power light is on unit isn t heating Temperature dial has not been set Unit will not begin heating until Ozillin Is SEJOY G ejueunp op eued a ajqeo o ol19 X BSB e lduu temperature is set enpe ozlli n is seJou z ajueInmp ueiq jeujue ojefep A ojejnuouesep anbas nBen u3 anens ajueBiejep un uoo eluodsa Jo 4 Temperature setpoint already Allow unit to cool below setpoint or reached enter higher setpoint Oonseuilopoulosje jo anbed eun o opauny oued un uoo BISo A ojualule ueAs a i s V oyoueb XI BD ENARA i elo B ede e S dis Unit takes excessive amount of time Unit plugged into an extension cord Place unit close to an outlet so an to heat up longer than 1 h
48. t allow that section to cook properly For best results wash with lukewarm water and pat dry inside and outside with paper towels before injecting with marinade Can the Electric Turkey Fryer be used outdoors Outdoor use is not recommended for Masterbuilt s Butterball Electric Turkey Fryer If you do not want to use the unit in your house please use in a garage or covered patio to prevent Electric Turkey Fryer from being exposed to rain showers What is the purpose of the filter Do not discard filter It is used to reduce oil splatter and prevents oil vapor from escaping Clean filter after each use see pg 8 Replace filter when oil odor becomes noticeable VISIT OUR WEBSITE FOR MORE INFORMATION AND GREAT TASTING RECIPES www masterbuilt com DO NOT RETURN TO RETAILER For Assembly Assistance Missing or Damaged Parts Call MASTERBUILT Customer Service at 1 800 489 1581 or 9 EMAIL us at Customerservice masterbuilt com WOO INGIIISCLUDSIIAJOSJOWOISND 6 ODINOYLDATS OJY4HO9 NN 3IAN O 1865 1 68b 008 1 Ie 17INIY3LSVIN 9p euer e 01911435 ep ojueureuedoegq uoo s nbiunuuo2o sepeuep o sajueyey sezeid eu o efejquiesue ejue1np epn e ejiseoeu IS VON31L VI V VAT3 A3q ON WO9d JINGIO SPEU MMM SVSOIOIT3d SV13938 A NOIOVWHOHNI SYW 43N3190 VdVd 83M OILIS OULSANN ALISIA qe ou seu SAJONA S JOJO o opueno ap oy o eiquie g Bed Jan osn epes ep s nds p ou e eiduur so mquesoJply op seJodeA ap edeoso ja ena
49. u4d seujuaIW vqvHH32 ede e ebudjueyy solu uui aay O 1131 ep sajue u0 55o5 ep eJnjeJeduije e e ejejdujoo pepiun e ejueieooJd owd ojueruipuea un Jausjgo eJeg Jeui2009 eesep enb sojueuule soj JeJedeJd esed odua s euoe oJdy sojnuiu Gp ejueurepeuurxojde eJepe 941992 jo o enfe o HY LN31VO3Hd eseo ns ep 0911 99 98 euJeisis ja IU pepiun e eJeuep as QN OjIn2JIo ep 101dn a8 ur a eJedsip es IS ojuisip Oyn un ue oorseulopoujoeje 0170 Jeinbjeno ejedo epeons ojse enb ap oDseu a JIonpe Bled ONDINO ep 10 dn113 U1 jap O4edsip ja 1620 4040 spend A ajuajod Anw ojueuieje un sa Jopejuayeo olu uu j 3 efeiquresue ep seuoioonJisur Se eynsuoo efejuouJ op eJepezeJqe e ue opejquiesue eju9uJej994100 esa opueno ejualjeo ojos Jopejuos eo olu uu j ja GYGINNOAS NS VHVd uloojingJe seulMMM US E10DI 1J egiering J990002 J9A e1o SE op pepiun eun ep ej e sejunsip seonsuejoereo ejueseud anb vou LO3 T3 Se pepiun ejse enb pu no ti ojonpoi eise 1ezin ep sejue sejueidiound ered solesuoo sejuein is so v31 SOGVLINSAY S3HOf3lN SOT H3N318O VHVd SALNVIdIONIdd VeVd SOPSASNOOD 9 Bed ej ue 8i4 e eynsuoo JWUNDSS ered oyoueb ep afejuou ap orouuo a ue ejseo e ap nose esed oyoueb ja opueyoueBua y ap oseoxe ja eunose es anb eya 3 U311J O9BUUO 9p uoioejueuie ap e qeo 9 ejnuouesep A NIIN UOI9ISOH e e emad ej eJi6 Ge 91se epiuoo e opezijeuiy e eu uoroooo ep odua ja anb zan eur 9 OSEd O je9e qe1seJ
50. ue owns ep sajue jaded ep sej eoi uoo ualq leas eqep oban7 Olga ep seje1suo ep SO SOJ s qisod so seui eyed SOJNUIW og ep seu ou ejueunp eign enbe ap oueq un ue opiDJeuins eqep o GOU enbe uoo oned op sepepi eo sej joua1xe eyed e TeDenfue q dq do OF j GE Do vb py Do 9 BIS enb sopejaBuos sored soj ojajdwos 10d 1e eDuoosep egeg q 02 54 20 6 SOT VAJDX3 ON pepiun ejsa ue qi oz Dx z0 6 eiseu V DL ep OAC un 1131 epend ejuejsqo ON digi e pr 64 918 e ge 9 ep oned un jezijnn epueiuioooJ es ALIZOV 3LNVOINS8V N3 001343 O43 1N3 OAVd 8 TIVad3LLna yA IET ERIN CEA Odo EB RERUM N IETIERe ojo lower the basket into the hot oil Fig B 10 With basket in place close lid 11 Set digital timer to calculated time see Operating Instructions pg 4 12 Be certain to cook for complete calculated time 13 When time is up turn the turkey fryer to MIN and unplug from outlet Lift the basket from the hot oil slowly hooking the drain clip on basket into drain clip mounting hole Fig C 14 Allow turkey to rest in basket for 10 minutes before removing for carving and serving The turkey can remain in the basket to cool until ready to serve NOTE Cooking conditions vary Insert a food thermometer 2 inches 5 08cm into the deepest part of turkey breast and make sure an internal temperature of 165 F 74 C is reached e Purchase 2 75 gallons 11qts of oil to be used although unit uses slightly
Download Pdf Manuals
Related Search