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MGR 38593 Meat Grinder Picadora de Carne Hachoir à Viande

1. Quite los nervios cart lagos y los excesos de grasa del pollo y c rtelo en cubos de 1 pulgada Coloque el pollo en un bol grande Agregue el queso feta el ajo el or gano la albahaca la ralladura de lim n la sal la pimienta y el aj molido al pollo Mezcle para incorporar todo Antes de picar agregue al pollo la espinaca rallada en la mezcla del pollo La mezcla puede ser picada inmediatamente o cubierta y refrigerada durante 24 horas para intensificar el sabor Coloque en el aparato el disco cortador mediano Pique la mezcla de pollo Prepare el aparato con los accesorios para salchichas siguiendo las instrucciones C mo preparar salchichas p gina 6 La mezcla puede ser colocada en las cubiertas para salchichas o tambi n armarla como para hacer hamburguesas La mezcla debe ser cocinada dentro de las 24 horas o envolverlas con papel doble y congelarlas Cocinar bien antes de servir la temperatura interna debe indicar 170 F 75 C al introducir un term metro de cocina de lectura instant nea Datos de Nutrici n de una raci n de 4 onzas Calor as 213 46 proveniente de la grasa Carb 1g pro 27g grasa 11g Grasa sat 4g colesterol 94mg sodio 341mg calcio 81mg fibrar 0g 29 MGR 38593 141121 Assembly page 29 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a bookle
2. Assembly page 44 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame Assembler l appareil avec le disque perfor fin ou moyen Hacher la viande Assembler ensuite les l ments pour saucisse en suivant les instructions pr sentes dans ce manuel La saucisse peut tre faite dans un boyau ou en forme de galettes pour la cuisson La saucisse fra che devrait tre cuite dans les 24 heures ou envelopp e et congel e Cuire soigneusement avant des servir jusqu obtenir une temp rature interne de160F 70C mesur e avec un thermom tre lecture instantan e Information nutritionnelle par portion de 115g Calories 183 48 de mati re grasse carb 1g Pro 22g Matieres grasses 9g lipides satur s 3g Chol 73mg SOD 244 Calc 39mg Fiber 0g Andouille Avec sa saveur fum e l Andouille traditionnelle est un aliment de base de la cuisine Cajun et un composant essentiel des jambalayas et gumbos La version non fum e offre des saucisses plus petites et est connue sous le nom d Andouillette Pour 1 3 kilos de saucisse 1 3 kg de porc maigre ou
3. instructions on page 6 Ground sausage may be stuffed into prepared casings or formed into patties Fresh sausage should be cooked within 24 hours or double wrapped and frozen Cook thoroughly before serving internal temperature should register 160 F when tested with an instant read thermometer Venison sausage may also be smoked in a home style smoker Use wood flavor of your choice suggestions would include hickory or mesquite Recommended smoking temperature is 175 200 F and smoking time should be 4 to 6 hours Cook or smoke sausage thoroughly before serving internal temperature should register 160 F when tested with an instant read thermometer Nutritional information per 4 oz serving Calories 1170 33 from fat carb 1g pro 27g fat 6g sat fat 2g chol 97mg sod 431 calc 14mg fiber 0g 15 MGR 38593 141121 Assembly page 15 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame WARRANTY We suggest that you complete and return the enclosed Product Registration Card promptly to facilitate verification of the date of original purch
4. utilis CHOIX DU DISQUE PERFORE Disque fin id al pour les p t s les mousses la nourriture pour b b et les hamburgers Disque moyen parfait pour Un hachage comme pour la viande pour metire dans la soupe les condiments les saucisses Disque gros pour un hachage de viande grossier comme pour une Utilisation dans un chili un terrine de campagne ou pour les l gumes oignons etc Ne mettez pas les disques au lave vaisselle Nettoyage la main uniquement FAIRE DES SAUCISSES Les accessoires pour saucisses inclus vous permettent de m langer viandes et pices pour pr parer de d licieuses saucisses maison e Assemblez le hachoir comme indiqu pr c demment jusqu au moment ou la lame en toile 9 est mise en place e Au lieu d installer un disque perfor placez l anneau plastique saucisse 15 contre la lame en prenant soin de faire correspondre l encoche sur le disque avec la saillie sur la t te Placez un des tubes pour saucisses sur le disque gros 13 ou fin 14 e Vissez l anneau de fixation en le tournant dans le sens des aiguilles d une montre pour verrouiller toutes les pi ces ensemble Anneau de Anneau pour verrouillage saucisse Tube pour saucisse Assembly page 40 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148
5. 4 with the vertical feeding tube of the head placed at an angle e Press the locking latch 2 and while holding the head with one hand lock it tightly in place by turning clockwise e Insert the feed screw 8 into the horizontal tube inserting the geared part first Turn it slightly if needed until it is completely inserted into the horizontal tube of the head 7 e Position the star shaped cutting blade 9 on the feed screw s shaft Caution It is very important to place the star shaped blade in the right position The flat side shall be facing out while the rounded polished side shall be towards the feed screw Failure to properly position the star shaped blade will damage your appliance the feed screw or the cutting plate Correct Way Incorrect Way e Assemble the cutting plate of your choosing 10 11 or 12 According to the disc plate you choose you can mince meat either coarsely or finely Attach one of the 3 discs supplied onto the blade making sure that its pin locks precisely into the corresponding notch on the head 6 MGR 38593 141121 Assembly page 6 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change th
6. Stand the appliance on a sturdy and stable surface Ensure that the appliance is not placed near the surface s edges where it can be pushed off or fall 23 Only use the unit when it is completely assembled 24 This kind of appliance cannot function continuously it is not a professional type of appliance It is necessary to make temporary stops Check the section Important information in the instruction manual 25 You must keep this appliance clean as it is in direct contact with food 26 Never use abrasive cleaning agents or abrasive cloths when cleaning the unit SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY 3 MGR 38593 141121 Assembly page 3 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame POLARIZED PLUG INSTRUCTIONS This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug will fit in a polarized outlet only one way If the plug does not fit the outlet perfectly reverse the plug If it should still not fit contact a qualified electrician Do not modify the plug in an
7. paule ou de dinde pour une saucisse plus l gere 4 6 gousses d ail pel es et hach es 1 cuill re caf de sauce comme GravyMaster 2 cuill res caf de sel 2 cuill res soupe de paprika doux 1 2 1 cuill re soupe de poivre de Cayenne selon gout 1 cuill re soupe d oignon en poudre 2 cuill res caf de thym sec 1 2 cuill re caf de poivre noir fra chement moulu 1 2 cuill re caf de piment rouge 1 2 cuill re caf de sauge 1 8 cuill re caf de 5 pices Retirer le cartilage de la viande Couper en cubes de 2 5cm Placez la viande dans un grand bol et m langer avec le reste des ingr dients Couvrir et r frig rer pendant au moins 8 et jusqu 24 heures pour obtenir un gout plus intense Assembler l appareil avec le disque perfor fin ou moyen Hacher la viande Assembler ensuite les l ments pour saucisse en suivant les instructions pr sentes dans ce manuel La saucisse peut tre faite dans un boyau la dimension souhait e Fumez la saucisse si d sir 4 6 heures dans un fumoir entre 70C et 90C Cuire soigneusement avant des servir jusqu obtenir une temp rature interne de160F 70C mesur e avec un thermom tre lecture instantan e L Andouille peut alors tre servie directement ou tranch e finement comme un hors d uvre ou comme ingr dient dans le jambalaya le gombo ou autre plat Cajun L Andouille fum e peut tre tre congel e Information nutrition
8. peut pas tre pris par un objet N enroulez pas le cordon autour de l appareil 12 Ne pas placer sur ou pr s d un r chaud gaz ou lectrique ou dans un four chaud ou dans un lave vaisselle 13 Evitez tout contact avec les parties en mouvement 14 N alimentez pas l appareil en utilisant vos mains utilisez toujours le poussoir Gardez les mains les cheveux les v tements et tout ustensile loin des parties en mouvement pendant l op ration pour viter tout risque de blessure ou d endommager l appareil 15 NE METTEZ JAMAIS VOS DOIGTS PRES DE LA BOUCHE D ALIMENTATION PENDANT QUE L APPAREIL EST EN MARCHE 16 N utilisez pas vos doigts pour retirer des morceaux de nourriture des disques de coupe pendant que l appareil est en marche Vous pourriez vous blesser en vous coupant 17 N utilisez pas l appareil l ext rieur ou pour un usage autre que celui indiqu dans ce manuel 18 Attention les lames sont coupantes manipulez les avec soin pendant l utilisation et le nettoyage 19 N utilisez l appareil que pour usage domestique et comme indiqu dans ce manuel Suivez les instructions pour l assemblage des pi ces avant de d marrer l appareil 20 N immerger jamais l appareil dans l eau ou tout autre liquide 21 L utilisation d accessoires non recommand s ou vendus par le fabricant peut causer des incendies des d charges lectriques ou des blessures 22 N utilisez pas l appareil l ext rieur et gardez le dans un
9. agujas del reloj para apretar la tuerca de alimentaci n 8 la cuchilla 9 y el disco cortador que usted desee 10 11 o 12 Recomendamos apretar el disco para asegurarse de que su perno de seguridad est en la posici n correcta e Coloque la bandeja de alimentos tolva en el tubo de alimentaci n vertical C MO PICAR CARNE e Corte la carne en trozos peque os de aproximadamente 1 o 1 Y y ponga los trozos en la bandeja de alimentos e Conecte el aparato en el tomacorriente y mueva el control On Off a la posici n ON La unidad debe estar siempre en ON antes de colocar comida en la misma e Ponga una bandeja o un plato hondo o un bol grande debajo del cabezal para recoger la carne que va a ser picada e Coloque la carne picada en la bandeja de alimentos Utilice el empujador para introducir la carne en el tubo uno por uno cada trozo y presione cuando sea necesario e Elempujador le permite empujar los trozos de carne hacia la tuerca de alimentaci n a fin de conducir la comida hacia la cuchilla Nota No presione con demasiada fuerza porque esto podr a bloquear el aparato Si esto ocurre vea las instrucciones que se dan m s abajo en la secci n EN CASO DE QUE EL MOTOR EST BLOQUEADO O NO PUEDA SER ENCENDIDO Nota durante el uso ajuste de vez en cuando el aro ajustador si es necesario e Una vez que la carne haya pasado por la picadora lleve a la posici n OFF y descon ctela Retire la tuerca el d
10. cable cuelgue de los bordes de mesas o mesadas ni que entre en contacto con bordes filosos o con superficies calientes 10 No tire del cable para desconectanrlo Utilice el enchufe 11 Nunca mueva el aparato tirando del cable ni lo sostenga colgando del cable Verifique que el cable no se enganche No enrosque el cable alrededor del aparato y no lo doble 18 MGR 38593 141121 Assembly page 18 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame 12 Nunca ponga la unidad cerca de una hornalla caliente ni dentro de un horno ni un lavaplatos 13 Evite el contacto con las partes m viles 14 Nunca coloque comida dentro del aparato a mano siempre utilice el empujador Mantenga sus manos su cabello su ropa y o utensilios lejos de las partes m viles durante el funcionamiento para evitar el riesgo de da os personales y o del aparato 15 NUNCA ACERQUE SUS DEDOS AL CONDUCTO DE COMIDA MIENTRAS LA PICADORA EST EN FUNCIONAMIENTO 16 No utilice sus dedos para quitar comida de la cuchilla cuando el aparato est en funcionamiento Si lo hace podr a
11. garlic cloves peeled and minced 1 4 cup Italian parsley leaves packed 1 _ tablespoons fennel seeds crushed Y tablespoons oregano 2 teaspoons kosher salt 2 teaspoons freshly ground pepper Remove any gristle from meat Cut into 1 inch cubes Place meat in a large bowl and combine with remaining ingredients Cover and refrigerate for at least 8 and up to 24 hours for best flavor Assemble the appliance with the fine or medium cutting plate Grind meats Assemble the unit for sausage making follow To make sausages instructions on page 4 Stuff sausage into the prepared casings form into patties or leave loose as needed Fresh sausage should be cooked within 24 hours or double wrapped and frozen Cook thoroughly before serving internal temperature should register 160 F when tested with an instant read thermometer Nutritional information per 4 oz serving Calories 183 48 from fat carb 1g pro 22g fat 9g sat fat 3g chol 73mg sod 244 calc 39mg fiber 0g Andouille Sausage With its distinctly smoky flavor traditional Andouille sausage is a staple of Cajun cookery and an important ingredient in jambalayas and gumbos The unsmoked version is made in smaller links and is known as Andouillette Makes 3 pounds of sausage 3 pounds boneless Boston butt or half turkey for a lighter sausage 4 6 large garlic cloves peeled and minced teaspoon browning sauce such as Gravy Master 2 teaspoons kosher salt 2 tablespo
12. haga las salchichas demasiado gruesas Mantenga las cubiertas h medas moj ndolas frecuentemente La mezcla de la carne se expandir levemente durante la cocci n por lo tanto no las llene las cubiertas excesivamente EN CASO DE QUE EL MOTOR EST BLOQUEADO O NO PUEDA SER ENCENDERSE En el caso en que el motor funcione lentamente o deje de funcionar es posible que la carne est bloqueando la picadora En este caso detenga la marcha de la unidad inmediatamente y use la opci n marcha atr s REV Para ello primeramente apague OFF la picadora posici n 0 luego presione el control de marcha atr s 3 veces consecutivas La tuerca de alimentaci n comenzar a girar en la otra direcci n la carne tambi n se mover en la otra direcci n a veces volviendo al tubo de alimentaci n y desbloqueando entonces la picadora Para parar la funci n marcha atr s simplemente libere el control marcha atr s Ahora puede oprimir el control on off de nuevo y continuar con la operaci n normal Si el motor a n contin a bloqueado desconecte la unidad y desarme los accesorios Tenga mucho cuidado al manejar la cuchilla ya que sta es muy filosa IMPORTANTE Si el motor se recalienta luego de un uso prolongado o por un bloqueo del motor la unidad se detendr autom ticamente y los controles no responder n a los comandos Si esto ocurre deje que el motor se enfr e completamente por lo menos por 30 minutos Luego oprima el bot n R
13. lubrifi s et les prot ger de la rouille e Le poussoir est quip d un couvercle vous pouvez y ranger tous les accessoires tubes pour saucisse anneau disques perfor s 43 MGR 38593 141121 Assembly page 43 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame RECETTES Saucisses au Poulet Feta et pinards Pour 5 livres 2 3 kg de saucisse 1 3kg de cuisses de poulet d soss es sans peau 500g de blancs de poulet sans peau 2259 de feta miett 4 gousses d ail pel es et hach es 1 cuill re soupe d origan 2 cuill res caf de basilic 1 cuill re caf de zeste de citron 2 cuill res caf de sel 1 cuill re caf de poivre noir fra chement moulu 1 2 c caf de piment rouge 120g d pinards frais r p s hach s Retirer le cartilage du poulet ainsi que l exc s de graisse coupezle en cubes de 2 5cm Placez le poulet dans un grand bol Ajouter y la feta l ail l origan le basilic le zeste de citron le sel le poivre et le piment rouge Remuer pour m langer Juste avant le hachage ajoutez les pinard
14. mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame l appareil et force le moteur Si cela se produit arr tez l appareil lavez les accessoires et pi ces l eau chaude et r assemblez l appareil e Retirez le gras de la viande avant le hachage et passez le en premier pour lubrifier le m canisme e Pour de meilleurs r sultats faites les saucisses 1 jour ou 2 avant leur cuisson e La viande peut tre assaisonn e avant ou apr s le hachage NETTOYAGE ET ENTRETIEN e ll est indisoensable de nettoyer cet appareil apr s chaque usage tant donn qu il est en contact direct avec la nourriture e D branchez toujours l appareil et laissez le refroidir avant de le nettoyer Nettoyez le corps de l appareil l aide d un chiffon doux humide e N utilisez jamais de produits m nagers ou ustensiles abrasifs e Ne plongez jamais le bloc moteur dans l eau ou dans tout autre liquide e Nettoyez les accessoires dans de l eau ti de savonneuse rincez les et s chez les soigneusement Ne placez aucune pi ce de votre appareil au lave vaisselle Faites tr s attention en nettoyant la lame et les disques Les disques perfor s et la lame peuvent tre enduits d huile v g tale apr s leur lavage et tre emball s dans du papier r sistant l huile pour les garder
15. of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame MODE D EMPLOI CONSIGNES DE SECURITE Pour utiliser un appareil lectrique des pr cautions l mentaires sont respecter telles que celles num r es ci dessous 1 LISEZ L ENSEMBLE DES INSTRUCTIONS 2 Pour carter les risques d lectrocution n immergez pas le cordon la fiche ou le bloc moteur dans l eau ou dans tout autre liquide 3 Faites particuli rement attention lorsque l appareil est utilis par ou en pr sence d enfants L appareil n est pas recommand pour tre utilis par des enfants 4 Gardez hors de port e des enfants et animaux domestiques Cet appareil n est pas con u pour tre utilis par des enfants ou des personnes aux facult s mentales ou motrices r duites ou sans exp rience moins que ceux ci ne soient supervis s ou aient t form s l usage de ce produit par Une personne responsable de leur s curit Faites particuli rement attention en utilisant cet appareil Ne laissez pas l appareil sans surveillance quand il est en fonction Ne faites pas fonctionn
16. pollo en cubos de 1 pulgada Coloque las carnes en un bol grande y agregue el resto de los ingredientes Mezcle para combinar Cubra y lleve al refrigerador durante 8 a 24 horas Armar la unidad con el disco cortador mediano Muela la carne mezclando el venison y el puerco en forma pareja a medida que lo vaya moliendo Preparar el aparato como para hacer salchichas siga las instrucciones Para preparar salchichas las instrucciones est n en la p gina 6 La salchicha molida puede ser colocada en las cubiertas preparadas o en forma de hamburguesas La carne ya molida debe ser cocinada dentro de las 24 horas o envuelta en papel doble y congelada Cocine en forma pareja antes de servir La temperatura interna debe registrar 160 F al medirla con un term metro de lectura instant nea La salchicha Venison puede ser ahumada en un horno para ahumar estilo casero Utilice el aroma de madera que usted desee y sugerimos mezquita o pacana La temperatura de ahumado recomendada es 175 200 F y el tiempo de ahumado debe ser de 4 a 6 horas Cocine o an me la salchicha de un modo parejo antes de servir a temperatura interna de be ser 160 F al verificarla con un term metro de lectura instant nea Datos de Nutrici n de una raci n de 4 onzas Calor as 1170 33 provenientes de grasa carb 1g pro 27g grasa 6g grasa sat 4g colesterol 97mg sodio 431mg calcio 14mg fibra 0g 33 MGR 38593 141121 Assembly page 33 48 Copies
17. re d fectueux sera r par ou remplac au choix de KALORIK sans frais pour le consommateur Si un produit de remplacement est envoy c est la garantie restante du produit originel qui s appliquera La pr sente garantie ne s applique pas aux d fauts dus une mauvaise utilisation de la part de l acheteur ou de l utilisateur une n gligence au non respect des consignes du manuel d utilisation KALORIK une utilisation sur un circuit lectrique au voltage diff rent de celui renseign sur le produit Une usure normale des modifications ou r parations non autoris es par KALORIK ou par un usage des fins commerciales Il n existe pas de garantie pour les parties en verre r cipients en verre filtres paniers lames et accessoires en g n ral Il n existe galement pas de garantie pour les pi ces perdues par l utilisateur Toute garantie de valeur commerciale ou d adaptabilit ce produit est galement limit e la garantie d un an Certains tats ne limitent pas la longueur de la garantie tacite ou n autorisent pas l exclusion de dommages int r ts accessoires ou indirects les restrictions ci dessus peuvent donc ne pas s appliquer 46 MGR 38593 141121 Assembly page 46 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm heigh
18. relo levemente si es necesario hasta que est completamente insertado dentro del tubo horizontal del cabezal 7 e Coloque la cuchilla en forma de estrella 9 en el orificio para tornillo de alimentaci n Cuidado Es muy importante colocar la cuchilla en forma de estrella en la posici n correcta El lado plano debe quedar hacia afuera mientras que el lado pulido redondeado debe quedar hacia la tuerca de alimentaci n Si la cuchilla en forma de estrella es colocada incorrectamente sta podr a da ar el aparato la tuerca de alimentaci n o el disco cortador Forma correcta Forma incorrecta 22 MGR 38593 141121 Assembly page 22 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame e Inserte la cuchilla que usted desee 10 11 o 12 Dependiendo de la cuchilla que utilice el picado de la carne serd grueso o fino Inserte Uno de los tres discos dentro de la cuchilla asegurdndose de que el perno se ajuste exactamente en la muesca correspondiente del cabezal e Luego atornille en el aro ajustador 16 girando en direcci n de las
19. the appliance after use e Cut food into strips or cubes slightly smaller than the opening on the large die cast hopper e Make sure the food is free of bone tough tendons nutshells etc before grinding e Raw meat and fish should be thoroughly chilled not frozen before grinding to reduce the loss of juices and to ensure a better consistency e Freshly ground meat should be refrigerated and cooked within 24 hours e During extended grinding fats from meats can build up inside the grinder tube slowing down grinding and straining the motor If this happens you should stop the appliance wash the parts in hot water and reassemble When possible alternate bread with meat This helps keep the feed screw clean e Trim a handful of fat from meat Process the fat through the hopper to lubricate the grinding mechanism first for better processing results e For best cooking results prepare sausages a day or two prior to cooking e Meats can be seasoned before or after grinding CLEANING AND CARE e Asitisin direct contact with food it is necessary to clean the appliance thoroughly after each use e Always switch the appliance off and let it cool down before cleaning it e Clean the motor part with a soft damp cloth e Never use harsh or abrasive cleaners e Clean all the accessories and attachments with lukewarm water and mild detergent rinse and dry REMOVABLE PARTS ARE NOT DISHWASHER SAFE e Use extreme caution when hand
20. 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame Note si vous utilisez le gros tube saucisses l utilisation de l anneau en plastique n est pas n cessaire e Ins rezle boyau la peau humidifi de la saucisse autour du tube en laissant environ 5 centim tres au bout du tube e Placezla viande pr alablement hach e et assaisonn e dans le plateau et mettez l appareil en marche jusqu ce que la mixture arrive au bout du tube teignez l appareil et faites alors un n ud au bout du boyau e Remettez l appareil en marche et commencez remplir le boyau doucement en formant une longue saucisse Gardez le boyau souple en l humidifiant r guli rement Remplissez le boyau jusqu ne plus avoir de viande ou jusqu au moment ou il ne reste que 5cm de boyau e Quand la saucisse est form e teignez l appareil et faites un n ud au bout de la saucisse e Les saucisses peuvent alors tre mises la longueur d sir e en pin ant et tournant le boyau intervalles r guliers Note vitez de trop remplir le boyau pour viter sa d chirure ne faites pas les saucisses trop grosses Gardez le boyau souple en l humidifiant r guli rement La mixture va augmenter de volume en cuisant donc ne remplissez pas trop EN CAS DE BLOCAGE DU MOTEUR S
21. Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded KALORIK in order to keep the good numbering when you turn the page of the 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame Meat Grinder Picadora de Carne Hachoir Viande MGR 38593 www KALORIK com 120V 60Hz 400W Front cover page first page Assembly page 1 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame EN OPERATING INSTRUCTIONS IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 READ ALL INSTRUCTIONS 2 To protect against electrical shock do not immerse cord plug or the appliance in water or other liquids 3 Close supervision is necessary when the appliance is used by or near children This appliance is not recommended for use by chil
22. EINICIAR Reset que se encuentra debajo del aparato ver figura para reiniciar el circuito que protege su aparato Esto permitir volver al funcionamiento normal nuevamente 26 MGR 38593 141121 Assembly page 26 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame Bot n de Reinicio ESS SE CONSEJOS TILES e Los residuos de comida depositados en el aparato despu s de su uso pueden quitarse picando trozos de pan seco e Corte la comida en lonjas o cubos levemente m s peque os que la apertura de la tolva de fundici n e Aseg rese de que la comida no tenga huesos tendones r gidos c scaras de nueces etc antes de proceder al picado e Carnes y pescados crudos deben estar fr os en su totalidad no congelados antes de picarlos para reducir la p rdida de jugos y para asegurar que tengan mejor consistencia e La carne reci n picada debe ser refrigerada y cocinada dentro de las 24 horas e Durante un proceso extenso de picado las grasas de las carnes pueden acumularse dentro del tubo de picado retrasando el proceso de
23. NO DEBEN LAVARSE EN EL LAVAPLATOS e Tenga sumo cuidado al manejar la cuchilla y o los discos cortadores e La cuchilla y los discos cortadores deben ser untados con aceite de cocina luego de lavarlos y luego envueltos en papel encerado para mantenerlos lubricados y sin xido e Nunca sumerja el motor en agua ni en ning n otro l quido e Elempujador tiene una tapa Usted puede guardar todos los accesorios tubos para salchichas aro y discos cortadores en el empujador 28 MGR 38593 141121 Assembly page 28 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame RECETAS Salchichas de Pollo Feta y Espinaca Para 5 libras de salchichas libras de muslos de pollo deshuesados y sin piel libra de pechuga de pollo deshuesada y sin piel onzas de queso feta rallado dientes de ajo pelados y picados cucharada de or gano cucharaditas de albahaca cucharadita de ralladura de c scara de lim n cucharadita de sal Kosher cucharaditas de pimienta fresca molida 2 cucharadita de aj molido onzas de espinaca fresca rallada picada NN NN ROH
24. a picadora seg n los pasos que se explicaron previamente hasta el momento de colocar la cuchilla en forma de estrella 9 e En lugar del disco met lico cortador coloque el aro pl stico accesorio 15 inmediatamente luego de la cuchilla 9 asegurando que la muesca del aro se ajuste con el perno del cabezal de picado e Coloque uno de los tubos para salchichas accesorios en el aro grande 13 o peque o 14 e Atornille firmemente en el aro ajustador girando en direcci n de las agujas del reloj todas las partes para que est n en su lugar Nota Al usar el accesorio para salchichas grande no es necesario utilizar el aro fabricador de salchichas 15 24 MGR 38593 141121 Assembly page 24 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame Tuerca Aro fabricador de salchichas i Ni A E Picadora Cabezal 7 de Alimentaci n Accesorio para Salchichas e Deslice la cubierta para salchichas humeda H 7 piel hasta el final del P accesorio para salchichas dejando aproximadamente 2 por sobr
25. achment 15 immediately after the blade 9 making sure that the notch on the ring locks in with the pin on the grinding head e Place one of the sausage tube attachments on the ring large 13 or small 14 e Firmly screw on the sealing ring by turning it clockwise to lock alll parts in place gt o Eu Sausage Making 2 Ring Sausage Attachment E Note When using the large sausage attachment it is not necessary to use the sausage making ring 15 8 MGR 38593 141121 Assembly page 8 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame e Slide the moist sausage casing skin all over the end of the sausage attachment leaving approximately 2 overlapping the end of the attachment e Place the seasoned meat into the large die cast hopper and turn the unit on Push the meat into the opening of the hopper using the pusher until the mixture appears at the end of the sausage attachment Turn off the appliance and tie a knot the end of the casing e Turn the appliance back on and start filling the casing
26. as La came ya molida debe ser cocinada dentro de las 24 horas o envuelta en papel doble y congelada Cocine en forma pareja antes de servir La temperatura interna debe registrar 170 F al medirla con un term metro de lectura instant nea Datos de Nutrici n de una raci n de 4 onzas Calor as 225 45 provenientes de grasa carb 0g pro 30g grasa 11g grasa sat 4g colesterol 94mg sodio 173mg calcio 14mg fibra 0g 32 MGR 38593 141121 Assembly page 32 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame Salchichas Picantes Venison Agregarle nalgas Boston hace que la salchicha sea un poco m s h meda Usted puede crear estas salchichas solamente utilizando venison si lo desea libras de venison libra de nalgas Boston Diente de ajo pelado y picado cucharitas de sal kosher cucharas de pimienta fresca molida cucharitas de paprika dulce Cucharita de miel Cucharita de pimienta cayenne Y cucharita de salvia para frotar Y cucharita de tomillo SS 3 1 1 1 1 2 1 1 Quite todos los cart lagos de la carne Corte el pavo y el
27. ase However return of the Product Registration Card is not a condition of these warranties You can also fill out this warranty card online at the following address www KALORIK com This KALORIK product is warranted in the U S A for 1 year from the date of purchase against defects in material and workmanship This warranty is not transferable Keep the original sales receipt Proof of purchase is required to obtain warranty performance During this period if the KALORIK product upon inspection by KALORIK is proven defective it will be repaired or replaced at Kalorik s option without charge to the customer If a replacement product is sent it will carry the remaining warranty of the original product This warranty does not apply to any defect arising from a buyer s or user s misuse of the product negligence failure to follow KALORIK instructions noted in the user s manual use on current or voltage other than that stamped on the product wear and tear alteration or repair not authorized by KALORIK or use for commercial purposes There is no warranty for glass parts glass containers filter basket blades and agitators and accessories in general There is also no warranty for parts lost by the user ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD Some states do not allow limitation on how long an implied warranty lasts or do not allow the exclusi
28. ase reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame 13 Avoid contact with moving parts 14 Never feed food into the appliance by hand always use the pusher Keep hands hair clothing and utensils away from moving parts during operation to reduce the risk of personal injury and or damage to the appliance 15 NEVER PUT YOUR FINGERS NEAR THE FOOD CHUTE WHILE THE GRINDER IS IN OPERATION 16 Do not use fingers to scrape food away from the cutting blade while the appliance is in operation Cut type injury may result 17 Do not use outdoors or use for other than intended use 18 Warning the cutting blade is sharp handle with care both when using and when cleaning 19 Only use the appliance for domestic purposes and in the way indicated in these instructions Follow the instructions concerning the assembly of the accessories before starting the appliance 20 Never immerse the appliance in water or any other liquid for any reason whatsoever 21 Never use the appliance outdoors and always place it in a dry environment Never plug the appliance in where water may flood the area 22
29. blocage du moteur il s teindra automatiquement et vous ne pourrez plus le remettre en marche Si cela se produit d branchezle et laissez le refroidir pendant au moins 30 minutes Puis appuyez sur le bouton RESET situ sous l appareil pour r initialiser le coupe circuit de s curit qui prot ge votre appareil Vous pouvez ensuite reprendre une utilisation normale Bouton de r initialisation f FE SES a RE KR j AN IESO CONSEILS PRATIQUES e Hacher du pain sec vous aidera retirer la plupart des r sidus laiss s dans la t te de hachage apr s utilisation e Coupezla viande en cubes toujours plus petit que la bouche d alimentation du plateau e Assurez vous que la nourriture hacher soit d soss e et sans tendons coquilles de noix etc e R frig rez le plus possible la viande et le poisson avant le hachage pour une meilleure consistance mais pas au point qu ils ne soient congel s La viande hach e doit tre maintenue au r frig rateur et consomm e rapidement id alement sous 24 heures ell arrive que du gras s accumule dans la t te de hachage apr s une longue utilisation ce qui diminue la performance de 42 MGR 38593 141121 Assembly page 42 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210
30. cept under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame e Assemblez alors un des disques perfor s 10 11 ou 12 Selon le disque choisi vous obtiendrez un hachage plus ou moins fin Apposez un des disques contre la lame en toile en prenant soin que l encoche de blocage sur le disque s ins re bien dans la saillie sur la t te de hachage e En maintenant le disque en place vissez alors l anneau de fixation 16 en tournant dans le sens des aiguilles d une montre pour maintenir fermement en place la vis sans fin 8 la lame 9 et le disque perfor choisi e Placez le plateau de remplissage sur le tube vertical HACHER DE LA VIANDE e Coupez les aliments en morceaux de la viande d soss e et d graiss e sans tendons est recommand e taille approximative 20 mm x 20 mm x 60 mm pour qu ils entrent facilement dans l ouverture de remplissage e Branchezla fiche dans une prise de courant et mettez l interrupteur ON OFF sur la position ON l appareil dit toujours tre en marche avant que vous n y ins riez de la viande e Placez une assiette creuse ou un large bol sous le tube horizontal pour y r cup rer la vian
31. cuenta medidas de precauci n b sicas incluyendo las siguientes 1 LEA TODAS LAS INSTRUCCIONES 2 Para evitar el riesgo de descargas de corriente el ctrica no sumerja el cable el enchufe o el aparato en agua ni en ning n otro l quido 3 Es necesario prestar mucha atenci n y vigilancia cuando el aparato sea utilizado por ni os o cerca de ellos No se recomienda que este aparato sea utilizado por ni os 4 Porfavor mant ngalo lejos del alcance de los ni os y de las mascotas Este producto no ha sido fabricado para ser utilizado por ni os por personas minusv lidas ya sea con incapacidad f sica sensorial o mental o faltas de experiencia y o conocimiento salvo que hayan recibido supervisi n o instrucci n con respecto al uso de este producto por parte de una persona responsable de su seguridad El uso de este producto exige suma atenci n y cuidado 5 Nunca deje de prestar atenci n al aparato mientras est en funcionamiento 6 No utilice la unidad si su cable o enchufe est n da ados Si el aparato no funciona debidamente o si se ha ca do da ado si ha sido dejado afuera o si se cay en el agua devu lvalo al centro de servicio del fabricante 7 Descon ctelo antes de sacar o colocar partes y antes de limpiarlo 8 Verifique que el control est en OFF antes de conectarlo en el toma corriente Para desconectar ponga el control en posici n OFF luego descon ctelo del toma corriente 9 No permita que el
32. d screw will start rotating in the other direction the meat will move in the other direction as well sometimes back up into the feeding tube and release the clog To stop the reverse function simply release the reverse switch You can now press the on off switch again and resume normal operation Should the motor still be blocked unplug the appliance and disassemble its attachments Be very careful when handling the blade as it is very sharp IMPORTANT If the motor overheats after a long usage or because of a motor jam it will switch off automatically and the control switches will become unresponsive If this happens let the motor cool down completely for 30 minutes at least Then press on the RESET button underneath the appliance to reset the safety circuit breaker that protects your appliance This will enable normal operation again Reset Button 10 MGR 38593 141121 Assembly page 10 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame HELPFUL HINTS e Grinding dry bread pieces may help remove most of the food residue left in
33. de 1 pulgada Coloque la carne en un bol grande y combinela con el resto de los ingredientes Cubra y deje en el refrigerador durante un m nimo de 12 horas y hasta un m ximo de 24 para obtener m s sabor Armar el aparato con el disco cortador mediano o grande Preparar el aparato como para hacer salchichas siga las instrucciones Para preparar salchichas las instrucciones est n en la p gina 6 Muela las carnes Colocar la preparaci n de salchichas dentro de las cubiertas haciendo las uniones seg n el largo que usted desee Luego la salchicha debe ser ahumada en un horno para ahumar carnes estilo casero La temperatura recomendad para ahumar es 175 200 F y el tiempo de ahumado debe ser de 4 a 6 horas Las maderas sugeridas para ahumar Andouille son nogal o pacana Cocine en forma pareja antes de servir la temperatura interna debe registrar 160 F al medirla con un term metro de lectura instant nea La preparaci n Andouille se usar as como est cort ndola en rodajas finas como un fiambre o como ingrediente en paella de Luisiana jambalaya quingomb gumbo o cualquier otro plato Cajun La salchicha ahumada Andouille puede ser congelada Datos de Nutrici n de una raci n de 4 onzas Calor as 339 66 provenientes de grasa carb 2g pro 27g grasa 24g grasa sat 99 colesterol 68mg sodio 300mg calcio 25mg fibra 0g 31 MGR 38593 141121 Assembly page 31 48 Copies of the 1 B Please r
34. de hach e e Mettez les aliments dans le plateau de remplissage Utilisez uniquement le poussoir pour faire tomber la viande dans le tube d alimentation vers la vis sans fin qui apportera la viande vers la lame et les disques perfor s Note n appuyez pas trop fort car vous pourriez bloquer l appareil Si cela se produit consultez le paragraphe SI LE MOTEUR SE BLOQUE OU SI LE MOTEUR NE PEUT PAS ETRE MIS EN MARCHE Note pendant l utilisation resserrez l anneau de fixation si n cessaire e Une fois que toute la viande a t hach e teignez l appareil et d branchez la fiche de la prise de courant Retirez l anneau de fixation le disque et la lame e Selon le type de viande utilis e nous vous conseillons de laisser l appareil hors tension pendant au moins 30 minutes apr s chaque cycle d utilisation de 10 minutes Ce hachoir peut 39 MGR 38593 141121 Assembly page 39 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame hacher jusqu 4 livres 1 8kg de viande par minute La quantit varie selon le type de viande et le disque perfor
35. dren 4 Please keep out of reach of children and pets This product is not intended for use by children by persons with reduced physical sensory or mental capabilities or lacking experience or knowledge unless they have been given supervision or instruction concerning the use of the product by a person responsible for their safety Extra caution is always necessary when using this product 5 Do notleave the appliance unattended while it is running 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the nearest authorized service facility for examination repair or adjustment 7 Unplug from outlet when not in use before putting on or taking off parts and before cleaning 8 Check that the control is set to OFF before plugging the cord into the wall outlet To disconnect turn the control to OFF then remove plug from wall outlet 9 Do not let the cord hang over the edges of tables or counters contact sharp edges or touch hot surfaces 10 Do not pull on the power cord to disconnect Use the plug 11 Never move the appliance by pulling on the cord and never hang it by the cord Make sure the cord cannot get caught in any way Do not wind the cord around the appliance and do not bend it 12 Never put the unit near a hot burner in an oven or in a dishwasher 2 MGR 38593 141121 Assembly page 2 48 Copies of the 1 B Ple
36. e el extremo del accesorio Cubierta e Coloque la carne picada y sazonada en la tolva de fundici n y encienda la unidad ON Empuje la carne dentro de la tolva utilizando el empujador hasta que la mezcla aparezca al final del accesorio para salchichas Apague la unidad OFF y haga un nudo al final de la cubierta e Encienda la unidad nuevamente ON y comience a llenar la cubierta lentamente formando una salchicha grande Mantenga la cubierta de la salchicha h meda frecuentemente utilizando agua Contin e llenando la cubierta hasta que toda la carne haya sido utilizada o hasta que la cubierta est a aproximadamente 2 de su llenado total e Una vez que la salchicha est completamente formada apague la unidad OFF y haga un nudo al final de la cubierta e Las salchichas pueden ser hechas del largo deseado enroscando la cubierta a intervalos regulares para obtener las uniones 25 MGR 38593 141121 Assembly page 25 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame Nota Para evitar que la cubierta se estire demasiado y se rompa no
37. e page numbering Keep the language integrity Print only what is inside the frame e Then firmly screw on the sealing ring 16 by turning it clockwise to tighten the feed screw 8 blade 9 and cutting plate 10 11 or 12 together When screwing on the sealing ring we advise that you press the disc to make sure that its securing pin stays in the right position e Put the filling tray hopper on the vertical feeding tube HOW TO GRIND FOOD e Cut the meat into pieces approximately 1 to 1 2 in size and put these pieces on the filling tray e Plug the appliance into a wall outlet and switch it on with the ON OFF switch The unit always needs to be on before adding food e Puta tray a shallow plate or a large bowl under the head to collect the minced meat e Place the meat in the food tray Use pusher to feed the meat in the tube one piece at a time and press when needed e The pusher allows you to press the pieces of meat towards the feed screw in order to lead the food towards the blade Note Do NOT press too strongly as you might block the appliance If this happens see instructions below in paragraph IN CASE THE MOTOR IS BLOCKED OR CANNOT BE SWITCHED ON Note during use tighten the sealing ring regularly as necessary e Once all the meat has gone through the grinder turn the unit off unplug it Remove the screw ring the cutting plate and the cutting blade e Depending on the type of meat we advi
38. endroit sec Ne branchez pas l appareil un endroit qui pourrait tre inond 23 Utilisez toujours l appareil sur Une surface propre plane dure et s che Assurez vous que l appareil ne soit pas plac pr s de bords ou il pourrait tre pouss et tomber 24 N utilisez l appareil qu une fois compl tement assembl 25 Ce genre d appareil ne peut fonctionner de fa on continue il ne s agit pas d un appareil de type professionnel Il est n cessaire d effectuer des pauses intervalles r guliers Consultez la rubrique Intervalles d utilisation du mode d emploi 35 MGR 38593 141121 Assembly page 35 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame 26 ll est indispensable de garder cet appareil propre tant donn qu il est en contact direct avec la nourriture 27 N utilisez jamais de produits m nagers ou ustensiles abrasifs pour nettoyer l appareil CONSERVEZ CES INSTRUCTIONS USAGE DOMESTIQUE UNIQUEMENT INSTRUCTIONS POUR LES FICHES POLARIS ES Cet appareil est quip d une prise polaris e une des deux tiges m talliques
39. eproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame Salchichas Desayuno Campestre Puerco y pavo son combinados para obtener salchichas de desayuno un poco m s livianas Para preparar 4 libras de salchicha libras de muslos de pavo deshuesado y sin piel libras de nalgas de pollo deshuesado cucharadas de salsa acaramelada como Gravy Master cucharitas de sal kosher Y cucharita de salvia para frotar cucharitas de pimienta negra fresca molida Cucharita de aj molido opcional h NN Quite todos los cart lagos de la carne Corte el pavo y el pollo en cubos de 1 pulgada Coloque las carnes en un bol grande y agregue el resto de los ingredientes Mezcle para combinar Cubra y lleve al refrigerador durante 8 a 24 horas Coloque en el aparato el disco cortador mediano Muela la carne mezclando en forma pareja el pollo y el pavo a medida que lo muela Preparar el aparato como para hacer salchichas siga las instrucciones Para preparar salchichas las instrucciones est n en la p gina 6 La salchicha molida puede ser colocada en las cubiertas preparadas o en forma de hamburgues
40. er l appareil si son cordon ou sa fiche est endommag ou si l appareil a pr sent un dysfonctionnement ou est endommag Retournez l appareil au centre de service autoris pour le faire v rifier ou r parer ou ajuster lectriquement ou m caniquement 7 D branchez l appareil de la prise murale lorsqu il n est pas utilis ou avant de le nettoyer ou d installer d sinstaller des accessoires 8 V rifier que l appareil est en position OFF teinte avant de brancher le cordon d alimentation sur la prise murale Pour d connecter l appareil mettez le en position OFF teinte et d branchez le de la prise murale 9 Ne laissez pas le cordon pendre de la table ou d un comptoir touchez des objets tranchants et vitez qu il ne touche une surface chaude 10 Ne tirez pas sur le cordon pour d brancher l appareil utilisez la fiche SO 34 MGR 38593 141121 Assembly page 34 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame 11 Ne d placez pas l appareil en le tirant par le cordon et ne le suspendez pas par le cordon Assurez vous que le cordon ne
41. est plus large que l autre Pour r duire le risque de choc lectrique cette prise ne peut tre introduite que d une seule fa on dans la fiche murale Si cette prise ne rentre pas correctement dans la fiche retournez la Si elle ne rentre toujours pas contactez un lectricien qualifi et reconnu N essayez jamais de modifier vous m me la prise polaris e CONSIGNES CONCERNANT LE CORDON Le cordon d alimentation de l appareil est un cordon de type court et ce afin de diminuer les risques d accidents chute si vous marchez sur le cordon Vous pouvez toutefois utiliser une rallonge si n cessaire mais e Assurez vous que l amp rage de la rallonge soit gal ou sup rieur celui de l appareil Une rallonge avec un amp rage inf rieur celui de l appareil risquerait de surchauffer et de br ler e Larallonge ne doit pas pendre du plan de travail ou de la table afin d viter que les enfants ne le tirent ou tr buchent 36 MGR 38593 141121 Assembly page 36 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame INTERVALLES D UTILISATION Ce
42. i le moteur ralentit ou s arr te il est possible que la viande bloque le hachoir Dans ce cas teignez imm diatement l appareil et utilisez l interrupteur de rotation invers e Pour cela l appareil teint appuyez sur l interrupteur marqu REV 3 fois de suite environ La vis sans fin commencera tourner en sens inverse et la viande bougera aussi en sens inverse remontant m me parfois le long du tube lib rant le bouchon Pour arr ter la fonction de rotation invers e l chez simplement l interrupteur de rotation invers e Alors vous pouvez de nouveau appuyer sur l interrupteur marche arr t et reprendre l utilisation Sile moteur est toujours bloqu arr tez et d branchez l appareil et retirez les accessoires de la t te de hachage pour enlever ce qui 41 MGR 38593 141121 Assembly page 41 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame bloque la lame ou la vis sans fin Soyez tr s prudent lorsque vous manipulez la lame car elle est tr s coupante IMPORTANT Si le moteur surchauffe apr s une utilisation prolong e ou cause d un
43. isco cortador y la cuchilla 23 MGR 38593 141121 Assembly page 23 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame e Dependiendo del tipo de carne recomendamos que deje la m quina descansar por aproximadamente 30 minutos luego de cada operaci n continua de 10 minutos La picadora puede picar hasta 4 libras de carne cruda por minuto los resultados pueden variar seg n el tipo de carne y el disco cortador que se utilice DISCOS CORTADORES Disco de Picado Fino excelente para comidas de untar pat s comida de beb s y hamburguesas Disco de Picado Mediano excelente para carne picada utilizada en sopas o salsa de pepinillos o salchichas Disco de Picado Grueso excelente para came picada usada en chile o terrinas o para vegetales cebollas etc NUNCA lave los discos en el lavaplatos jLGvelos SIEMPRE a mano C MO HACER SALCHICHAS Los accesorios para salchichas le permiten picar carne y especias para obtener unas deliciosas y frescas salchichas caseras e Tenga preparada la carne picada Saz nela a gusto e Coloque las partes de l
44. l USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame CUIDE ESTAS INSTRUCCIONES EXCLUSIVAMENTE PARA USO DOMESTICO INSTRUCCIONES PARA ENCHUFES POLARIZADOS Este aparato tiene un enchufe polarizado una varilla es mds ancha que la otra Para evitar el riesgo de shock el ctrico el enchufe entrard en un toma corriente polarizado solamente de una manera Si el enchufe no entra o no encaja perfectamente en el toma corriente invierta el enchufe Si aun asi no encaja consulte a un electricista certificado No trate de modificar el enchufe de ninguna forma INSTRUCCIONES PARA CABLE CORTO El aparato incluye un cable el ctrico corto para evitar los accidentes que pudieran ocurrir al engancharse o al tropezar con un cable largo Se pueden utilizar extensiones de cables siempre y cuando se tomen las precauciones necesarias e El voltaje de la extensi n de cable deber ser como m nimo el del aparato Si el voltaje de la extensi n es demasiado bajo el cable podr a calentarse y quemarse e Laextensi n de cable deber acomodarse de modo tal que no est colgando de la mesada o de la mesa ya que podr a ser tirado por ni os o causar tropezones INFORMACI N IMPORTANTE Este n
45. l picado y forzando el motor Si esto ocurre apague el aparato lave las partes con agua caliente y vuelva a colocar las partes Si es posible alterne el pan con la carne Esto ayudar a que la tuerca de alimentaci n se mantenga limpia e Corte un trozo de grasa de la carne Procese esa grasa en la tolva para lubricar primero el mecanismo de picado y obtener as mejores resultados e Para obtener una cocci n ptima prepare las salchichas uno o dos d as antes de su cocci n e Las carnes pueden ser condimentadas antes o despu s de ser picadas 27 MGR 38593 141121 Assembly page 27 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame CUIDADOS Y LIMPIEZA e Dado que est en contacto directo con la comida es necesario limpiar el aparato minuciosamente despu s de cada uso e Siempre apague el aparato OFF y d jelo enfriar antes de limpiarlo e Limpie el motor con un trapo suave h medo e Nunca utilice limpiadores speros o abrasivos Limpie todos los accesorios con agua tibia y detergente enju guelos y s quelos LAS PARTES REMOVIBLES
46. ling the blade and the cutting plates 1 MGR 38593 141121 Assembly page 11 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame e The cutting blade and cutting plates should be coated with cooking oil after washing and then wrapped in grease proof paper to keep them lubricated and rust free e Never immerse the motor unit in water or other liquid e The pusher has a lid You can store all the attachments the sausage tubes ring and the cutting plates in the pusher RECIPES Chicken Feta and Spinach Sausage Makes 5 pounds of sausage 3 pounds boneless skinless chicken thighs pound boneless skinless chicken breasts 8 ounces crumbled feta 4 garlic cloves peeled and minced 1 tablespoon oregano 2 teaspoons basil 1 teaspoon chopped lemon zest 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 2 teaspoon red pepper flakes 4 ounces fresh spinach shredded chopped Remove gristle cartilage and large amounts of excess fat from the chicken and cut into 1 inch cubes Place chicken in a large bowl Add feta cheese garlic
47. nelle par portion de 115g Calories 339 66 de mati res grasses carb 2g Pro 27G mati res grasses 24g lipides satur s 9g Chol 68mg SOD 25mg fiber 300mg Calc 0g 45 MGR 38593 141121 Assembly page 45 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame GARANTIE Nous vous sugg rons de remplir et de nous renvoyer rapidement la Carte d Enregistrement Produit ci jointe afin de faciliter la v rification de la date d achat Cependant le renvoi de la Carte d Enregistrement Produit n est pas une condition indispensable application de la pr sente garantie Vous pouvez aussi remplir cette carte de garantie en ligne l adresse suivante www KALORIK com A compter de la date d achat ce produit KALORIK est garanti un an sur le territoire des Etats Unis contre les d fauts mat riels et de fabrication Cette garantie n est pas transf rable Conservez la preuve d achat originelle Une preuve d achat est exig e pour obtenir l application de la garantie Durant cette p riode le produit KALORIK qui apr s inspection par KALORIK s av
48. nly what is inside the frame PREMIERE UTILISATION Lavez toutes les parties voir plus loin Nettoyage et entretien Attention les lames sont coupantes NE PAS IMMERGER LE BLOC MOTEUR DANS L EAU ASSEMBLAGE ET OPERATION Avant d assembler les diff rentes pi ces assurez vous que l appareil est d branch et que l interrupteur marche arr t est en position OFF e Placezla t te de hachage 7 dans l arbre d entrainement 4 avec le tube d alimentation verticale formant un angle e Appuyez sur le bouton de verrouillage 2 et en tenant la t te d une seule main verrouillez la t te en la tournant dans le sens des aiguilles d une montre e Ins rez la vis sans fin 8 dans le tube horizontal en ins rant la partie avec une roue dent e en premier Tournez la l g rement si n cessaire jusqu ce qu elle soit compl tement ins r e dans le tube et fix e au bloc moteur e Mettez la lame en toile 9 sur l axe de la vis sans fin 8 Attention est tr s important de placer la lame en toile dans sa position correcte La face aplatie doit vous faire face alors que la face bomb e et polie doit tre l arri re du c t de la vis sans fin Si vous ne placez pas la lame correctement vous allez endommager l appareil la vis sans fin ou les disques perfor s Fa on incorrecte 38 MGR 38593 141121 Assembly page 38 48 Copies of the 1 B Please reproduce them without any changes ex
49. o es un aparato para uso profesional Usted debe seguir estrictamente las indicaciones en cuanto a interrumpir el funcionamiento No respetar las instrucciones atentamente podria causar da os en el motor Por favor vea la etiqueta de voltaje para el tiempo m ximo de uso continuo KB xx minutos en donde xx indica el tiempo m ximo de uso En este caso el aparato no deber usarse sin interrupci n por m s de 10 minutos El intervalo deber durar hasta 30 minutos despu s de 10 minutos de uso continuo 20 MGR 38593 141121 Assembly page 20 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame 1 PERILLA CONTROL ON OFF 9 CUCHILLA EN FORMA DE ESTRELLA 2 PERILLA PARA DESPRENDER EL 10 DISCO CORTADOR fino CABEZAL PESTILLO 11 DISCO CORTADOR mediano 3 CARCASA DEL MOTOR 12 DISCO CORTADOR grueso 4 ENTRADA DEL CABEZAL 13 ACCESORIO PARA SALCHICHAS 5 EMPUJADOR CON TAPA Grueso 6 BANDEJA DE ALIMENTOS TOLVA 14 ACCESORIO PARA SALCHICHAS Fino 7 CABEZA 15 ARO PARA SALCHICHAS 8 TUERCA DE ALIMENTACION GUSANO 16 ARO AJUSTADOR Nota los discos cortadores picad
50. olesterol 73mg sodio 244 calcio 39mg fibra 0g 30 MGR 38593 141121 Assembly page 30 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame Salchichas Andouille Con su consabido gusto ahumado la tradicional salchicha Andouille es una comida esencial de la cocina Cajun y un ingrediente realmente importante en jambalayas y gumbas La versi n no ahumada se hace en uniones m s pequelas y se la conoce como Andouillette Para preparar 3 libras de salchichas 3 libras de nalgas Boston deshuesadas o medio pavo para obtener salchichas m s livianas 4 64 dientes de ajo grandes pelados y picados 1 cucharita de salsa colorante tipo Gravy Master 2 cucharitas de sal kosher 2 cucharadas de paprika dulce 1 2 1 cucharada de pimienta cayenne para dar sabor 1 cucharada de polvo de cebolla 2 cucharitas de tomillo seco 1 2 cucharita de pimienta negra reci n molida 1 2 cucharita de aj molido 1 2 cucharita de salvia para frotar 1 8 cucharita de pimienta inglesa pimienta de Jamaica Quitarle a la carne todos los cart lagos Corte la carne en cubos
51. on of incidental or consequential damages so the above limitations may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state 16 MGR 38593 141121 Assembly page 16 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame If the appliance should become defective within the warranty period and more than 30 days after date of purchase do not return the appliance to the store often our Customer Service Representatives can help solve the problem without having the product serviced If servicing is needed a Representative can confirm whether the product is under warranty and direct you to the nearest service location If this is the case bring the product or send it postage prepaid by the user all Kalorik customers are responsible for the initial shipment back to the warranty center along with proof of purchase and a return authorization number indicated on the outer package given by our Customer Service Representatives Send to the authorized KALORIK Service Center please visit our
52. ons sweet paprika 1 2 1 tablespoon cayenne pepper to taste tablespoon onion powder 2 teaspoons dry thyme 1 2 teaspoon freshly ground black pepper 1 2 teaspoon crushed red pepper 1 2 teaspoon rubbed sage 1 8 teaspoon allspice 13 MGR 38593 141121 Assembly page 13 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame Remove any gristle from meat Cut into 1 inch cubes Place meat in a large bowl and combine with remaining ingredients Cover and refrigerate for at least 12 and up to 24 hours for best flavor Assemble appliance with the medium or large cutting plate Assemble the unit for sausage making follow To make sausages instructions on page 6 Grind meats Stuff sausage into prepared casings tying off links into desired lengths Sausage may then be smoked in a home style smoker The recommended smoking temperature is 175 200 F and smoking time should be 4 to 6 hours Suggested woods for smoking Andouille are pecan or hickory Cook thoroughly before serving internal temperature should register 160 F when tested with an instant read the
53. oregano basil lemon zest salt pepper and pepper flakes to the chicken Stir to combine Just before grinding stir shredded spinach into chicken mixture Mixture can be ground immediately or covered and refrigerated for up to 24 hours for a more intense flavor Assemble the appliance with the medium cutting plate Grind the chicken mixture with the medium cutting plate Assemble unit for sausage making follow To make sausages instructions on page 6 Sausage may be stuffed into prepared casings or shaped into patties for cooking Fresh sausage should be cooked within 24 hours or double wrapped and frozen Cook thoroughly before serving internal temperature should register 170 F 75 C when tested with an instant read thermometer Nutritional information per 4 oz serving Calories 213 46 from fat carb 1g pro 27g fat 11g sat fat 4g chol 94mg sod 341mg calc 81mg fiber 0g 12 MGR 38593 141121 Assembly page 12 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame Italian Fennel Sausage Makes 4 pounds sausage 4 pounds Boston butt 6
54. ores y otros accesorios est n almacenados dentro del empujador de comida ANTES DE USAR POR PRIMERA VEZ Es necesario limpiar todos los accesorios ver p rrafo Limpieza y Cuidado y asegurarse que est n bien secas Advertencia las cuchillas son filosas No sumerja la carcasa del motor en el agua 21 MGR 38593 141121 Assembly page 21 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame ENSAMBLAJE DE LOS ACCESORIOS Y OPERACION Aseg rese que el cable est desconectado y que el control ON OFF est en la posici n OFF antes de ensamblar los accesorios Esto debe ser tomado en consideraci n cada vez que usted ensamble o reemplace los accesorios e Coloque el cabezal 7 en la entrada del cabezal 4 con el tubo vertical de alimentaci n del cabezal colocado en un ngulo e Presione el pestillo 2 and sosteniendo al mismo tiempo el cabezal con una mano aj stelo firmemente en su lugar girando en el sentido de las agujas del reloj e Introduzca la tuerca de alimentaci n 8 dentro del tubo horizontal comenzando por la parte dentada G
55. ormation per 4 oz serving Calories 225 45 from fat carb 0g pro 30g fat 11g sat fat 4g chol 94mg sod 173mg calc 14mg fiber 0g 14 MGR 38593 141121 Assembly page 14 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame Spicy Venison Sausage Adding some Boston butt makes the sausage a little moister You may create these sausages using only venison if desired Makes 4 pounds of sausage pounds venison pound Boston butt garlic cloves peeled and minced tablespoons kosher salt tablespoons freshly ground pepper teaspoons sweet paprika teaspoon honey teaspoon cayenne pepper Ye teaspoon rubbed sage Ye teaspoon thyme NN 3 1 1 1 1 2 1 1 Remove any visible gristle from meat Cut meats into 1 inch cubes Place meats in a large bowl and add the remaining ingredients Stir well to combine Cover and refrigerate for at least 8 and up to 24 hours Assemble the appliance with the medium cutting plate Grind the meat mixing the venison and pork evenly while grinding Assemble the unit for sausage making follow To make sausages
56. rmometer The Andouille may then be used as is sliced thinly as a hors d oeuvre or as an ingredient in jambalaya gumbo or other Cajun dish Smoked Andouille may be frozen Nutritional information per 4 oz serving Calories 339 66 from fat carb 2g pro 27g fat 24g sat fat 9g chol 68mg sod 300mg calc 25mg fiber 0g Country Breakfast Sausage Pork is paired with turkey to make this breakfast favorite a little lighter Makes 4 pounds of sausage 2 pounds boneless skinless turkey thighs pounds boneless pork butt tablespoon browning sauce such as Gravy Master teaspoon kosher salt tablespoons rubbed sage teaspoons freshly ground black pepper teaspoon crushed red pepper optional ND SS Remove any visible gristle from meat Cut turkey and pork into 1 inch cubes Place meats in a large bowl and add the remaining ingredients Stir well to combine Cover and refrigerate for at least 8 and up to 24 hours Assemble the appliance with the medium cutting plate Grind the meat mixing the turkey and pork evenly while grinding Assemble the unit for sausage making follow To make sausages instructions on page 6 Ground sausage may be stuffed into prepared casings or formed into patties Fresh sausage should be cooked within 24 hours or double wrapped and frozen Cook thoroughly before serving internal temperature should register 170 F when tested with an instant read thermometer Nutritional inf
57. s d chiquet s dans le m lange de poulet Le m lange peut tre hach imm diatement ou couvert et laiss au r frig rateur pendant 24 heures pour une saveur plus intense Assembler l appareil avec le disque perfor moyen Hachez le m lange de poulet Assembler ensuite les l ments pour saucisse en suivant les instructions pr sentes dans ce manuel La saucisse peut tre faite dans un boyau ou en forme de galettes pour la cuisson La saucisse fra che devrait tre cuite dans les 24 heures ou envelopp e et congel e Cuire soigneusement avant des servir jusqu obtenir une temp rature interne de170F 75C mesur e avec un thermom tre lecture instantan e Information nutritionnelle par portion de 1159 Calories 213 46 de mati res grasses Carb 1g Pro 27g Matieres grasses 11g lipides satur s 4g Chol 94mg Sod 81mg Fibres 341mg Calc 0g Saucisse italienne au fenouil Pour 4 livres 1 8kg de saucisse 1 8 kg de porc maigre ou paule 6 gousses d ail pel es et hach es 30g de feuilles de persil italien 1 c soupe de graines de fenouil moulues 2 c soupe d origan 2 cuill res caf de sel 2 cuill res caf de poivre fra chement moulu Retirer le cartilage de la viande Couper en cubes de 2 5cm Placez la viande dans un grand bol et m langer avec le reste des ingr dients Couvrir et r frig rer pendant au moins 8 et jusqu 24 heures pour obtenir un gout plus intense 44 MGR 38593 141121
58. se that you let the machine rest for approximately 30 minutes after each continuous operation cycle of 10 minutes The meat grinder can mince up 4 lb of raw meat per minute results may vary depending on the type of meat and the cutting plate used 7 MGR 38593 141121 Assembly page 7 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame CUTTING PLATES Fine Cutting Plate great for soreads pates baby food and hamburgers Medium Cutting Plate great for ground meat used in soups or for relishes or sausages Coarse Cutting Plate Great for ground meat used in chili or terrines or for vegetables onions etc Do NOT clean the plates in the dishwasher Hand wash only HOW TO MAKE SAUSAGES The sausage attachments allow you to blend ground meat and spices for delicious and fresh homemade sausages e Prepare the meat by grinding it first Season to taste e Assemble the meat grinder as previously until you reach the step where you place the star shaped cutting blade 9 e Instead of the metallic cutting plate place the plastic sausage ring att
59. slowly into a long sausage Keep the sausage casing moist by watering frequently Continue filling the casing until all the meat has been used or until the casing is approximately 2 from being completely full e When sausage is fully formed turn the unit off and tie a knot at the end of the casing e Sausages can be made to the desired length by twisting the casing at regular intervals to create links Note To avoid over stretching and splitting the casing do not make the sausage too thick Keep casings moist by moistening them frequently The meat mixture will expand slightly during cooking so do not overfill 9 MGR 38593 141121 Assembly page 9 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame IN CASE THE MOTOR IS BLOCKED OR CANNOT BE SWITCHED ON In the event that the motor slows down or stops it is possible that meat is blocking the grinder In this case immediately stop the appliance and use the reverse REV switch To do so first switch off the meat grinder 0 position then press the reverse switch 3 consecutive times The fee
60. sufrir cortes 17 No lo utilice en el exterior debe utilizarlo solamente seg n las instrucciones 18 Advertencia la cuchilla es filosa man jela con cuidado tanto al utilizarla como cuando la limpie 19 El aparato es exclusivamente de uso dom stico y debe utilizarse siguiendo estas instrucciones Siga las indicaciones concernientes al ensamblaje de los accesorios antes de poner el aparato en funcionamiento 20 Nunca sumerja el aparato en el agua ni en ning n otro l quido sea cual fuere la raz n 21 Nunca lo use en el exterior y siempre mant ngalo en un lugar seco Nunca conecte el aparato en reas donde pueda haber inundaciones 22 Coloque el aparato en una superficie uniforme y estable Aseg rese de colocarlo lejos de los bordes de una superficie de la cual podr a caerse 23 Utilice el aparato solamente cuando est n todas sus partes perfectamente ensambladas 24 Dado que este aparato no es de tipo profesional no puede funcionar continuamente Es necesario interrumpir su funcionamiento de tanto en tanto Vea la secci n Informaci n Importante en el manual de instrucciones 25 El aparato debe estar siempre limpio dado que est en contacto con comida 26 Nunca utilice productos de limpieza abrasivos ni trapos con abrasivos para limpiar la unidad 19 MGR 38593 141121 Assembly page 19 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team Internationa
61. t The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame vous Cette garantie vous donne des droits l gaux particuliers et certains droits peuvent varier d un tat l autre Si l appareil devait pr senter un d faut durant la p riode de garantie et plus de 30 jours apr s l achat ne ramenez pas l appareil au magasin souvent notre Service Client le peut aider r soudre le probl me sans que le produit ne doive tre r par Si une r paration est n cessaire un repr sentant peut confirmer si le produit est sous garantie et vous rediriger vers notre centre de r paration Le cas ch ant ramenez le produit ou envoyez le d ment affranchi ainsi qu une preuve d achat en mentionnant le num ro d autorisation de retour indiqu par notre service client le au service apr s vente KALORIK agr e visitez notre site internet www KALORIK com ou appelez notre d partement Service Client le pour obtenir l adresse du service apr s vente KALORIK agr Si vous envoyez le produit veuillez y joindre une lettre expliquant la nature du d faut Si vous avez des questions compl mentaires veuillez appeler notre d partement Service Client le Voyez plus bas pour les coordonn es compl tes du Lundi au Jeudi de 9h 17h EST et le Vendredi de 9h 16h EST Veuillez no
62. t AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame Salchichas Italianas de Hinojo Para 4 libras de salchichas 4 libras de nalgas Boston 6 dientes de ajo pelados y picados 1 4 taza de hojas de perejil italiano en paquete 1 cucharadas de semillas de hinojo molidas Y cucharadas de or gano 3 cucharaditas de sal Kosher 2 cucharaditas de pimienta fresca molida Quite todos los cart lagos de la carne Corte la carne en cubos de 1 pulgada Coloque la carne en un bol grande y combine con todos los ingredientes Cubra y refrigere como m nimo por 8 horas y hasta 24 horas para incrementar el sabor Coloque en el aparato el disco cortador fino o el mediano Pique las carnes Coloque los accesorios para salchichas siguiendo las instrucciones C mo preparar salchichas p gina 6 Coloque la mezcla en las cubiertas forme las hamburguesas o d jelo suelto si es necesario Las salchichas frescas deben ser cocinadas dentro de las 24 horas o envueltas en papel doble y congeladas Cocine bien antes de servir La temperatura interna debe se alar 160 F al utilizar el term metro de cocina de lectura instant nea Datos de Nutrici n de una raci n de 4 onzas Calor as 183 48 de la grasa carb 1g pro 22g grasa 9g grasa sat 3g c
63. t appareil ne peut tre utilis de fa on professionnelle Vous devez respecter les temps d utilisation et pauses de fonctionnement indiqu s voir ASSEMBLAGE OPERATION Si l op ration n est pas termin e apr s une utilisation en continu de 10 minutes laissez reposer l appareil et refroidir pendant 30 minutes avant la t che suivante Suivre ces instructions va prolonger la dur e de vie de votre appareil Dans le cas contraire vous pourriez endommager le moteur DESCRIPTION 1 interrupteurs Reverse et 9 Lame en toile marche arr t 10 Disque perfor fin 2 Bouton de d verrouillage 11 Disque perfor moyen 3 Bloc moteur 12 Disque perfor gros 4 Arbre d entrainement 13 Tube pour saucisse Gros 5 Poussoir avec couvercle 14 Tube pour saucisse Fin 6 Plateau de remplissage 15 Disque pour saucisse 7 T te de hachage 16 Anneau de fixation 8 Vis sans fin Attention les disques perfor s et es accessoires pour saucisse sont stock s dans le poussoir 37 MGR 38593 141121 Assembly page 37 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print o
64. tegrity Print only what is inside the frame Reverse knob ON OFF switch 9 Star shaped cutting blade 2 Head release knob locking 10 Cutting plate fine latch 11 Cutting plate medium 3 Motor housing 12 Cutting plate large 4 Head inlet 13 Sausage attachment Large 5 Pusher with lid 14 Sausage attachment Thin 6 Filling tray Hopper 15 Sausage ring attachment 7 Head 16 Sealing ring 8 Worm Feed screw Note the cutting plates and other attachments are stored in the food pusher BEFORE THE FIRST USE It is necessary to clean all accessories see paragraph Cleaning and care and to pat them dry Caution blades are sharp Do not immerse the motor housing in water 5 MGR 38593 141121 Assembly page 5 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame ASSEMBLY OF THE ACCESSORIES AND OPERATION Make sure that the power cord is unplugged and that the ON OFF switch is in the OFF position before assembling the accessories This should be observed each time you assemble or replace the accessories e Place the head 7 into the head inlet
65. ter que les heures sont sujettes modification Si vous souhaitez nous crire adressez votre courrier KALORIK Customer Service Department Team International Group of America Inc 1400 N W 159th Street Suite 102 Miami Gardens FL 33169 USA Ou appelez Gratuitement des Etats Unis 1 888 521 TEAM ou 1 888 KALORIK Seules les lettres seront accept es l adresse ci dessus Les envois et colis n ayant pas de num ro d autorisation de retour seront refus s 47 MGR 38593 141121 Assembly page 47 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame Check for updates at www KALORIK com 48 MGR 38593 141121 Assembly page 48 48
66. website at www KALORIK com or call our Customer Service Department for the address of our authorized KALORIK Service Center When sending the product please include a letter explaining the nature of the claimed defect If you have additional questions please call our Customer Service Department please see below for complete contact information Monday through Thursday from 9 00am 5 00pm EST and Friday from 9 00am 4 00pm EST Please note hours are subject to change If you would like to write please send your letter to KALORIK Customer Service Department Team International Group of America Inc 1400 N W 159th Street Suite 102 Miami Gardens FL 33169 USA Or call Toll Free 1 888 521 TEAM 1 888 KALORIK Only letters can be accepted at this address above Shipments and packages that do not have a return authorization number will be refused 17 MGR 38593 141121 Assembly page 17 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame MANUAL DE INSTRUCCIONES PRECAUCIONES IMPORTANTES Al usar aparatos el ctricos se deben tener en
67. y way SHORT CORD INSTRUCTIONS A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord Extension cords may be used if care is exercised in their use e The electrical rating of the extension cord should be at least that of the appliance If the electrical rating of the extension cord is too low it could overheat and burn e The resulting extended cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over IMPORTANT INFORMATION This appliance is not for professional use You should follow the requested breaks Failure to follow this instruction carefully may result in damage to the motor Please refer to the rating label for the maximum continuous usage time KB xx min where xx is the maximum usage time The appliance in this case shall not be used continuously for more than 10 minutes The break should last at least 30 minutes after 10 minutes of continuous use 4 MGR 38593 141121 Assembly page 4 48 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International USA The page must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height The page must be folded in order to keep the good numbering when you turn the page of the KALORIK 1 B Don t change the page numbering Keep the language in

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