取扱説明書・お料理ノート1
Contents
1. Make sure the CONGEE THICKER menu is selected Always follow these points to prevent the congee from boiling over or the Pressure Control Valve and Safety Valve from clogging which may be dangerous Ingredients 4 5 servings How to cook 1 Clean rice and place it into the Inner Cooking Pan add water to water level 1 for PORRIDGE CONGEE THICK then place the chicken thigh on the top 2 Press the MENU button select CONGEE THICKER and press the START REHEAT button to start cooking 3 When the Rice Cooker switches to the Keep Warm mode add salt if desired and stir lightly garnish with ginger and scallions Do not use milk May cause imperfect cooking Add seasonings after completion or they may settle at the bottom of the Inner Cooking Pan The recommended amount of ingredients should be about 30 50 of the rice volume Cooked rice cannot be used for making congee MIXED BROWN RICE Ingredients 4 5 servings Brown rice Chicken thigh Age fried tofu Carrots Konnyaku Gobo A Light soy sauce Mirin sweet sake How to cook 1 Slice chicken thigh into 1 cm cubes Place Age in a strainer and pour hot water over it gently squeeze to drain excess oil then slice into small strips 2 Cut carrots and Konnyaku into strips pour hot water over Konnyaku and drain Shred Gobo soak in water until soft then drain 3 Clean rice and put A together in the Inner Cooking Pan add water to w2. INQUIRIES Ax mig For any inquiries on our products please contact the BRAT mAAR TARE MEAR TRSA following ZOJIRUSHI CORPORATION RETER INDUCTION HEATING PRESSURE RICE COOKER amp WARMER OPERATING INSTRUCTIONS ia ZOJIRUSHI 7530 8511 20 5 1 CHOME TENMA KITA KU OSAKA JAPAN FAX 81 6 6356 6143 AKSA 530 8511 AAXM THAR Kis 1 20 5 FAX 81 6 6356 6143 E h H FA th amp Eg H it AA B Sae A HIZO BE F JRCETINUSDHIE FHH A7 HP Ours MBAS Al SO Zeek LYSO ILE 1 9 Ao YAH BALAI ABICDUC OHM REICH S SHAUADt Taah m L n LLEN EE ee ag aAa FANS VELES IROFAXSIACSEIECIERL EJ HRERS Y E His sE ZAER BA ojat FAA REV h E VRS T 530 8511 YE SAA 7IE P BOH1 20 5 FAX 81 6 6356 6143 7530 8511 Abami Ril TB20 5 FAX 81 6 6356 6143 N p a I 1 0 N p H l 4 1 8 The PSC Symbol and SG Symbol were acquired to allow rice to be cooked under pressure a beg read and pe all the el pl aa ona FiA aranana is dangerous because inside of LE the Induction Heating Pressure Rice Cooker armer becomes high pressure Fs FSU the 8 PTL 45 HIP SCP SGER o Please keep this operaiing instructions at hand for easy reference FR s e RAIHHREAAMAS EKA MRAR SERER ATA RASTA FESR TRE SEA FAS S U PSCOLIS SGOISS SSRS ogah WIeUee Ue ngojea Has Gae asee o ASUS An HEA 484 FANS Q2 Z agpo TA EHTK SIEDPSCY IESGY JEMSL TRS I URIS v BARNEEKEON D ROBLVEROLIERTT OC
3. Place ingredients on top of rice after adjusting the Mixed Rice approx 1 hour 3 minutes 1 hour 13 minutes approx 1 hour 12 minutes 1 hour 16 minutes white rice mixe water Sweet Rice White Rice SWEET with ae th pecsonngs enone peice with cour set or Long Grain Rice approx 57 minutes 1 hour 8 minutes approx 57 minutes 1 hour 10 minutes mixed with use slightly water and then added to the rice After adjusting F Sweet Rice above the water 1 8L 2 6 the amount of water stir thoroughly Congee Thicker approx 1 hour 34 minutes 1 hour 37 minutes approx 1 hour 35 minutes 1 hour 43 minutes level for SWEET Thinner approx 2 hours 1 minute approx 2 hours 2 minutes 2 hours 9 minutes aw 1 0L 1 4 If white rice is mixed with brown rice it may boil Sushi Rice approx 43 minutes 48 minutes approx 42 minutes 49 minutes i i BROWN imperfect cooki ccur and is not SUL UN ae Brownings i on recoiniii nded A lial Sweet Rice approx 54 minutes 59 minutes approx 57 minutes 58 minutes 1 8L 2 8 Brown Rice approx 1 hour 10 minutes 1 hour 16 minutes approx 1 hour 9 minutes 1 hour 20 minutes 10 The above table is based on the testing conditions of 230V a room temperature of 20 C and water at a starting temperature of 18 C The above lengths of time are measured from Cooking until the Keep Warm process Actual times may vary depending on the voltage room te
4. BASIC COOKING STEPS peed hee a T Inner Lid Set Steam OQ A N The initial menu setting at the time of shipment from the Vent Set and accessories before initial use gt pg 18 pg 20 Check the parts before cooking Check that all parts are clean and free of foreign matter before cooking Make sure that rice or other matter is not stuck to the parts illustrated on the right gt pg 19 Hook Holes Rice or other matter stuck on these areas may prevent the Outer Lid from closing completely It may also cause steam to come out from the gap between the Outer Pressure Control Lid and the Main Body or the Outer Lid Valve may open suddenly and rice or other Control Panel ingredients may boil over Steam Vent Side Sensor GD ain Body Measure the rice with the provided Measuring Cup Zr Overfill the Measuring Cup approx 180 mL with rice then level off Do not cook rice with small grains or beans such as amaranth green peas or adzuki beans Doing so is hazardous because the Pressure Control Valve or Safety Valve may be clogged Clean the rice and adjust the amount of water How to clean rice gt pg 5 HOW TO COOK GREAT TASTING RICE Clean rice quickly On a flat surface pour water over the rice in the Inner Cooking Pan filling to the water measure line that matches the number of cups of rice you are cooking and the menu setting gt pg 10 For an accurate measurement level the surface of the r
5. TORRAREESRATED ELCBRUCIES ALIA IC a DIC G raya D PSC Symbol SG Symbol INDEX HAER 5 HX This shows that the cooker meets This symbol shows that the cooker meets the IMPORTANT SAFEGUARDS c ccccccsscssscesssersscesecencaees OEP Fe E E EEE 46 the safety standards for pressure safety standards for pressure cookers set by the TIPS TO COOKING GREAT TASTING RICE PREPARATION AND KEEP WARM 5 OI RAO ao ccuususcenusceuusereyseusceueesnesseuesneseas 49 cookers set by the Japanese Ministry Japanese Consumer Product Safety Association PARTS NAMES AND FUNCTIONS 6 Zp Hio CAAT AHR areren 50 of Economy Trade and Industry The relief compensation system for injuries a eieee 8 APE caused by defects in products bearing this symbol TIPS TO COOKING VARIOUS RICE MENUS 10 JEH BAF E aedini rnanis diri 52 is not valid outside of Japan REGULAR KEEP WARM AND EXTENDED KEEP WARM 12 oe HAPS danas A TOSAN AEE EE E TEDE AE E 54 REHEAT FUNCTION raa aan B ET en Fe Aee ceccecceesenneceeeecessensceceessenteneeersenteaees 56 PSCIR amp E SGirs HOW TO SET THE CLOCK niceness mere TZ 1 sssernnnnnnninnnnnnannnnninnnnn 57 MEET KEEFE HZ HL RERAB REGS AAKHBRRSHS e HOT ee om ee e Eae aa AA e aO a EE OT Do Ha 5 TAA E RER HEHE RERRZERE AERE RECIPE aE i ERRE HOFER DORR MIXED RICE ss sesrssssssrreresreseserrrrrrsersererrresreseeeres ROSLITAMetl AE ZEB ALSPACH CHICKEN CONGEE LO CVEN Senn MIXED BROWN RICE ccc ceeeececceeeceeesae sae eeeeeeeeeens 17 PS
6. WHITE Olid not cook well Long Grain Long Grain LONG WHITE 1 0L 0 5 5 5 Depending on the rice brand it may be slightly Rice 50 Rice 50 bai A cil Use slightly above the Make adjustments to the amount of water Rice Rice GRAIN 1 8L 1 10 harder than normal gt pg 21 170 170 waterleve for WHITE 1 8L 2 8 PORRIDGE 1 0L 0 5 1 The recommended amount of ingredients should Congee White Rice CONGEE CONGEE be about 30 50 of the rice volume p 7 3 7 i j Chop ingredients into small pieces and place on Thicker THERE THICK 1 8L 0 5 1 5 top of rice without mixing them into the rice Estimated Cooki ng Ti me Menu Setti ngs that Apply Pressure Ingredients that do not cook easily should not be used in large amounts PORRIDGE Boil green leaf vegetables separately and add j Congee White Ri CONGEE CONGEE aa them after the congee has finished cooking Bie A ings that 1 0L model 1 8L model Thinner ite nice THINNER 7 Semi brown rice 30 50 and 70 or brown pply Fressure THIN 1 8L 0 5 1 rice cannot be used to make Congee l A i Regular approx 52 minutes 58 minutes approx 53 minutes 59 minutes Sushi Rice ner susi Steel 1 0L 1 5 5 Hs Softer J approx 55 minutes 1 hour approx 57 minutes 1 hour 2 minutes Ite Rice E z g 7 3 1 8L 1 10 Harder approx 44 minutes 49 minutes approx 45 minutes 51 minutes SWEET Quick Cooking approx 29 minutes 41 minutes approx 37 minutes 46 minutes i a ae finen tasting TOES 14
7. in IH rice cookers and does not indicate a g malfunction There is rust colored dirt on the inside of if rice residue is stuck on the Outer Lid or the Inner Lid Set and has discolored the Outer Lid or the clean it gt pg 19 Inner Lid Set ERROR DISPLAYS AND THEIR MEANINGS Panel Display Cause Points to check p gt Indicates malfunction Please contact the store where you purchased the Rice Cooker or Zojirushi Customer Service rm al a gt mal Ms rm al aa Z a Mi Dag M ss In case of voltage abnormality the unit automatically stops to prevent a breakdown Recheck the rated voltage of the outlet to see if it complies with the Rice Cooker If not use another outlet Daw j gt ZX Da The temperature of the Lid Sensor or the Side Sensor is too high gt Press the CANCEL button and open the Outer Lid for more than 50 minutes and allow the interior to cool down Be careful not to burn yourself To cool faster see pg 9 gt Qag at aa gt ng al J x gt Lng gt X gt ag gt The Inner Cooking Pan is not inserted Error mot Set the Inner Cooking Pan securely Display The stored Lithium Battery is out 4 The Display will turn off and stored memories current time menu selection Blank Display and Keep Warm hours will be erased However on
8. may boil over Make sure the Rice Cooker is not in Keep Warm mode then press the START REHEAT button If the Keep Warm light is on the reheating process will start gt pg 13 Displays the estimated time until cooking completion TIME SETTING Wika KEEP WARM OREGULAR OENTENDED The time remaining until completion is for reference only Actual time of cooking completion may vary depending on room or water temperature voltage or water measurement The Rice Cooker will make adjustments to the remaining time until cooking completion when it reaches the steaming process The time until cooking completion may increase or decrease suddenly during this process Press the Time Setting 4 or C button to check the current time during cooking If the stored lithium battery is out and the current time was not set the Display will not show the current time When the melody or beep to indicate cooking completion sounds stir and loosen the rice immediately to give the rice a deliciously fluffy texture When opening the Outer Lid please make sure that steam is not coming out from the Steam Vent and that the PRESSURE indicator has disappeared from the Display The Rice Cooker automatically switches to the Keep Warm mode after cooking has completed and the REGULAR KEEP WARM light turns on The Display will show the elapsed Keep Warm time in hour s Stir the rice and loosen it immediately to release excessive mois
9. ART sounds and the REGULAR WARM or EXTENDED _ the Reheat while the minutes until REHEAT light KEEP WARM light turns on KEEP WARN light is on mode sets in light is lit reheating is complete starts blinking when reheating completes ain KEEP WARM OREGULAR OFXTENDED gt START REHEAT E KEEP WARM OREGULAR OFXTENDED _ Make sure that the REGULAR KEEP WARM or EXTENDED KEEP WARM light is on If the START REHEAT button is pressed when the REGULAR KEEP WARM or EXTENDED KEEP WARM light is off the rice cooking function will start 3 Loosen the rice Loosen and level the surface of the rice as the rice at the bottom may be harder Be careful not to burn yourself when stirring and loosening rice To cancel the Reheat mode Press the CANCEL button To cancel the Reheat mode and return to Keep Warm mode Press the KEEP WARM button Do not use the Reheat function to reheat food other than white rice as reheating other types of rice may cause scorching or discoloring Do not repeat the Reheat function as doing so may cause scorching or dryness Do not use the Reheat function if the amount of rice left over is above Do not reheat for the following cases water level 3 for 1 0L model or 6 for 1 8L model for WHITE as the rice may not be warmed adequately Do not use the Reheat function if the rice is cold or the temperature of the Inner Coo
10. COfS sama CLEANING AND MAINTENANCE 18 ost ZAMLSMETI O HEt UE AE OFM B8 CPSA 7 Bet Yas TROUBLESHOOTING GUIDE CUI gageo fH 72S SSS QN 75S SSS UEMALICt 0O 027 oo AND THEIR MEANINGG 23 BOL SI De ences T EESE O EE ete LHEFLHL IC mate K A HS geg Olof YAE fs SPECIFICATIONS eee ree 23 D K mint lal HAO Se jell Je o ce o T EU errr tice ttc tere otcemeete REFARI seiiiiiirisisieririrririisierirrerneraree 24 CAROIRE Fy KIHON HBE ELCH SRMRA IOR m ESNS OIS ZED AMAIE HII 88 Bes one PSCY 7 SGV 2 EA PTE set pode ssssssttnnssiie 55 sit HADRBEXSDEOKRERO AAORMARS ADE OT REMOEIENR SASH BAO ADE LUT ENENRUENDEOREBAIC VEJEDE CEAL tEn I II T BRMEGR ENE NS covecssscssccccccccccccsssececcsscencarvsonssusevae 34 RAED EUD 0 0 sr 78 ALTWNSTEARLES Fo OR En DR BOR LSAR SRO eee T E Bots ceases E EE T e N F VI A E E E Cerin E E ect e 79 HG SHER ORDEBWCT TY PPS et BE FT JA aes oo satetgeeeeeeeeeecerseeecaeenerereeeecaeeeternenncas yIE ENERE ee A AD ES OE DBRT ce cscvssvvsevsssssessessssssssseean 6 eee a 80 Po RA Oeste rece T O T 37 i NA An Tasca nes alu ian emirate cen alaae a E a a a UU TOD Recent aa sates taaanraasataadtuseeainneicntiaiads fia ce panne E A EATE BB S AORETE EE nne 81 A a a a a e O ANa Ee ee SEn E cate T E AE 39 TEVA ae EIND OOR 84 bg Z JIRUSHI eK TSHR IS EES T A E A T A T 39 HEDIRE Role E E E E S E E TT 85 p pe SEDE z IRTE E aa a A E ee SK yi wee TOL GSR H EM tk Fu E NOE T ET NP HIH Z
11. MIXED 2 6 White rice with germ Merimal sess evel of White Bear rata PORRIDGE 10 New crop Reduce water slightly from the normal level Ei Bo Old crop Add a little water to the normal level Add water to E 1 E Harder rice water level 6 for p gt SE 15 6 lt To avoid boil over use the SOFTER menu setting when adding WHITE 1E water above the normal scale level 4 05 j oe Do not use strongly alkalized ionic water oe 1 2 iJ Do not use alkalized ionic water that is over pH 9 Rice cooked with strongly alkalized ionic water may appear yellow or become too glutinous Stir and loosen rice immediately after cooking has completed Doing so releases excess moisture resulting in rice that is perfectly cooked with a fluffy texture Loosen the rice within 10 minutes after cooking completes Not loosening the rice may cause it to clump become too glutinous or burn This illustration shows the Inner Cooking Pan of 1 8L model XN i HOW TO USE THE KEEP WARM MODE When keeping rice in the Inner Cooking Pan for later consumption use the Keep Warm mode The rice may develop a foul odor if the Keep Warm mode is cancelled or if left in an unplugged Rice Cooker To prevent the rice from becoming dry wet develop an odor or turn yellow do not use the Keep Warm mode for the following Keeping a small amount of rice warm for long hours Keeping rice warm for more than 12 hours in Regular Keep Warm mode 24 hou
12. O MAINTAIN THE INNER COOKING PAN IN GOOD CONDITION N The nonstick coating can peel off if damaged Please take special care to prevent damage and follow these precautions lt During Preparation gt Remove foreign matters such as stones from the rice before cleaning Do not use utensils such as whisks to clean the rice Do not place a metallic strainer in the Inner Cooking Pan when cleaning rice Use the Inner Cooking Pan only for this Rice Cooker lt When Cooking Completes gt Do not pour vinegar into the Inner Cooking Pan when making sushi rice Do not use a metal ladle when serving congee etc Do not hit the Inner Cooking Pan hard when serving lt When Cleaning gt Do not place spoons or bowls inside the Inner Cooking Pan Clean the Inner Cooking Pan immediately after using any seasonings Only use soft materials such as a sponge when cleaning Do not use such items as thinner benzine abrasive cleaners bleach scrubbing brushes nylon metal etc melamine sponges or sponges with a nylon surface p S S9 The nonstick coating may wear out with use The nonstick coating may eventually discolor or peel off This will not affect the cooking Keep Warm performances or sanitary properties and is harmless to your health if concerned with the peeling of the nonstick coating or if the Inner Cooking Pan deforms please replace it by purchasing a new one gt pg 20 ww HOW TO COOK RICE
13. OJIRUSHI CORPORATION IMPORTANT SAFEG UARDS Be sure to follow these instructions These WARNINGS and CAUTIONS are intended to prevent property damage or personal injury to you and others E The degree of danger or damage by the misuse of this product is indicated as follows as follows E Prohibited or required actions are indicated WARNINGS N Indicates risk of l oe A WARNINGS serious injury or death MONA or prompted oparatipn naicates Tisk of injury Indicates a requirement or A CAUTIONS household Dr properly Q instruction that must be followed C damage if mishandled i J A N To Cook Rice Safely in This Rice Cooker Because pressure is applied during cooking mishandling may be hazardous as rice or other ingredients may boil over resulting in burns or injury S purposes Always follow these Operating Instructions the following Foods that expand after cooking such as processed seafood products and beans e Foods that may bubble over such as those using baking soda Thick foods such as curry and stews Foods with large amounts of oil Foods that bubble up such as jams Foods packaged in plastic bags Dishes that use paper towels or other lids to cover the food or steaming dishes Pressure Control Valve or the Safety Valve cooked separately and added after the rice completes cooking This product is for cooking and keeping rice warm only Do not use for other t
14. TI M E R Set the clock to the current time before setting the Timer function gt pg 14 This function sets the Rice Cooker to automatically finish cooking by a specific time Once set the timer settings are stored in 1 Timer 1 and B Timer 2 e The initial settings are 6 00 for Timer 1 18 00 for Timer 2 SETTING A SPECIFIC TIME Press the EX button to select the desired Menu The Timer function is not available in the QUICK COOKING MIXED and SWEET menu settings Press the we button to select 1 Timer 1 or Timer 2 The preset time for Timer 1 and the START REHEAT light will blink Press the button again and the preset time for Timer 2 will appear Press the Time Setting 4 or w button Ziggy s 10 complete cro to set a specific time to finish cooking A G u 4 button Each press advances the time in 10 minute increments v button Each press reverses the time in 10 minute increments Press and hold the button to quickly adjust the time in 10 minute increments You do not need to set the time again when using the same settings Press the cy button a OW The START REHEAT light will turn off the set time will be displayed and the TIMER light will turn on with a melody beep sound The START REHEAT button must be pressed to set the TIMER fe eor
15. age the Rice Cooker Do not use the Rice Cooker near walls or furniture Allow enough room for steam to escape if using beneath shelving Steam or heat may damage discolor or deform walls furniture or shelving Do not place or use the Rice Cooker on unstable surfaces or on surfaces that are vulnerable to heat Doing so may cause fire Do not tilt the Rice Cooker when carrying it Doing so may cause the contents to spill Do not use the Rice Cooker where it may come into contact with water or near heat sources Doing so may cause electric shock short circuit or Do not use cookware other than the provided Inner Cooking Pan Doing so may cause the cookware to overheat or the Rice Cooker to malfunction Do not use the Rice Cooker on an aluminum sheet or an electric carpet The aluminum material may be heated and may cause smoke or fire Do not use the Rice Cooker on a slide out table or shelf with insufficient load capacity Doing so may damage the slide out table or shelf causing the Rice Cooker to fall resulting in injury or burns The slide out table or shelf should at least have a load capacity of 15kg for the 1 0L model and 20kg for the 1 8L model e Unplug the Power Plug from the outlet when the Rice Cooker is not in use Leaving the Power Plug in an outlet may cause the insulation to become damaged resulting in burns injury electric shock short circuit or fire before cleaning and hea
16. ally switches to Regular Keep Warm mode and the REGULAR KEEP WARM light turns on To turn on the Regular Keep Warm mode when the Rice Cooker is turned off press the KEEP WARM button EXTENDED KEEP WARM button REGULAR KEEP WARM light KEEP WARM a EXTENDED KEEP WARM This function can be activated during Regular Keep Warm mode Use this function when keeping rice warm for a longer period of time Drying and yellowing of rice will be reduced by maintaining the temperature slightly lower KEEP WARM OEXTENDED 7 Check to make sure the REGULAR KEEP WARM light is on 2 Press the D button once The EXTENDED KEEP WARN light will turn on KEEP WARM OREGULAR in f 24 hours elapses from cooking completion the Rice Cooker returns to Regular Keep Warm mode How to change from Extended Keep Warm mode to Regular Keep Warm mode Press the button once The setting will return to Regular Keep Warm mode and the REGULAR KEEP WARM light will turn on When it returns to Regular Keep Warm mode the fan will start to adjust the temperature To change the display to show the current time during Keep Warm press the Time Setting 4 or button Then press the Ca or C button to return to the Keep Warm display Please note that the display will not automatically return to the Keep Warm display the next time the Rice Cooker is used and must be done manually This change can only be made during th
17. ater level 3 for BROWN and mix well stirring from the bottom of the pan 4 Place ingredients of Steps 1 and 2 on top of rice from Step 3 Do not mix the ingredients with the rice Changing the amount of rice and ingredients may cause imperfect cooking 5 Press the MENU button and select BROWN menu setting then press the START REHEAT button 6 When the Rice Cooker switches to the Keep Warm mode mix the rice to loosen it Menu Setting Wash brown rice lightly to remove husks When cooking rice with ingredients limit the amount of rice to be cooked to 1 4 cups for the 1 0L model and 2 6 cups for 1 8L model CLEANING AND MAINTENANCE ciean tne rice cooker toroughy atter every use Be sure to unplug the Power Cord and allow the Main Body and the Inner Cooking Pan to cool down Do not use such items as thinner benzine abrasive cleaners bleach scrubbing brushes nylon metal etc melamine sponges or sponges with a nylon surface Doing so may damage the surface causing discoloration scratches a degradation in quality or corrosion Do not use a dishwasher or dish dryer Doing so may cause scratches deformation or discoloration HOW TO CLEAN THE INTERIOR Inner Lid Set Soak the Inner Lid Set in warm or cold water wash with a sponge and wipe with a soft cloth Be sure to reattach the Inner Lid Set Steam Vent Set and Spatula Holder correctly Main Body Wipe clean with a well wrung soft cloth Steam Ve
18. ay pg 12 NOTE Keep Warm time The Rice Cooker ls the current time set correctly gt The clock is displayed in 24 hours starts cooking gt military time Please check and set it again immediately after if the Timer is set at a shorter time than suggested it will begin cooking the Timer is set immediately ls the current time set correctly The clock is displayed in 24 hours The rice is not read military time Please check and set it again at the set time y Cooking may not complete at the set time if the temperature of the room or water i is too low In addition the cooking time may be affected by the amount of water or voltage Did you press the START REHEAT button after setting the time The START REHEAT button must be pressed to complete setting the Timer Is 7 00 blinking on the Display gt a the current time is set the Timer function will not be accepted pg The Timer cannot be set lf too many appliances are used simultaneously overload may occur and the When power failure breaker will cut off the electricity p If another appliance is plugged in the same outlet as the Rice Cooker occurs 7 A unplug it before resetting the breaker If the electric supply recovers within 10 minutes the Rice Cooker will resume cooking automatically Sparks by the There may be sparks when plugging in or unplugging the Power Plug from the Power Plug electrical outlet This is common
19. ce plugged in and the gt clock set the Rice Cooker will function normally ee SN If rice is cooked while the display shows a blinking 7 00 the current time will une S blinking not be shown during the cooking process gt pg 9 Please contact the store you purchased this Rice Cooker or Zojirushi Customer Service to have the Lithium Battery replaced with additional charge The Rice Cooker has stopped cooking while there is still pressure inside i PEE Please wait until the PRESSURE indicator disappears from the Display is blinking gt approx 5 10 minutes Use of the buttons will not be accepted while the PRESSURE indicator is blinking Odd Display gt Unplug the Power Cord and plug it in again If the Display shows a blinking 7 00 please reset the time gt pg 14 Model No NP HIH10 NP HIH18 White Rice 0 09 1 0 0 5 5 5 0 18 1 8 1 10 Quick Cooking 0 09 1 0 0 5 5 5 0 18 1 8 1 10 Mixed Rice 0 09 0 72 0 5 4 0 36 1 08 2 6 Cooking Long Grain Rice 0 09 1 0 0 5 5 5 0 18 1 8 1 10 Capacity F Thicker 0 09 0 18 0 5 1 0 09 0 27 0 5 1 5 approx L 00982 Tr inner 0 09 0 5 0 09 0 18 0 5 1 cups Sushi Rice 0 18 1 0 1 5 5 0 18 1 8 1 10 Sweet Rice 0 18 0 72 1 4 0 36 1 08 2 6 Brown Rice 0 18 0 72 1 4 0 36 1 44 2 8 Rating AC 220 230V 50 60Hz Electric Consumption 1010 1030W 1220 1240W Average Power Consumption dur
20. cerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance Stop using immediately if you notice any of the following symptoms indicating a malfunction or breakdown Continued use of the Rice Cooker under these circumstances may cause smoke fire or electric shock or injury The Power Plug or Power Cord has become very hot The Power Cord is damaged or the electricity turns on and off when touched The body of the Rice Cooker is deformed or unusually hot Smoke is arising from the Rice Cooker or there is a burning smell Some part of the Rice Cooker is cracked loose or unstable The fan at the bottom does not work during cooking etc If any of the above occurs unplug the Rice Cooker immediately and contact the store where you purchased it or Zojirushi Customer Service j N CAUTIONS Do not touch hot surfaces during or immediately after use Be careful of steam when opening the Outer Lid Be careful not to touch the Inner Cooking Pan when loosening rice Touching hot surfaces may cause burns Do not touch the Open Button when moving the Rice Cooker Doing so may cause the Outer Lid to open resulting in injury or burns Open Button Be especially careful with metal parts such as the Inner Lid Set and the Inner Cooking Pan y IMPORTANT SAFEGUARDS cont a A CAUTIONS S can dam
21. contact with steam after inserting it into the electrical outlet may cause short circuit or fire When using on a slide out table or shelf place the Rice Cooker in a position where the Power Plug does not come into contact with steam Do not drop metal objects such as pins or wires into the Ai i ir Intake Air Intake Duct or Exhaust Duct Duct Doing so may cause electric shock or malfunction resulting in injury Do not allow children to use the Rice Cooker unsupervised Keep it out of the reach of infants Children are at risk of burns electric shock or injury TO Power Cord Power Plug Bottom view of the product Insert the Power Plug completely and securely into the electrical outlet A loosely inserted Power Plug may cause electric shock short circuit smoke or fire Use only an electrical outlet rated at 10 amperes minimum and do not plug other devices into the same outlet Plugging other devices into the same outlet may cause the electrical outlet to overheat resulting in fire If the blades or surface of the Power Plug become soiled wipe them clean A dirty Power Plug may cause fire Use an electrical outlet with an earth terminal Otherwise it may cause electric shock or injury This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction con
22. d press the button to select the QUICK COOKING menu setting O Press the siagr button AN When the Rice Cooker completes cooking and switches to Keep Warm mode press the button Wait until the Main Body cools down discard the water and clean accordingly Open the Outer Lid and dry the Rice Cooker in a well ventilated place IF THERE IS AN ODOR INSIDE THE RICE COOKER Be sure to clean the Inner Lid Set after every use otherwise the lid may rust or become discolored Do not disassemble to clean or for maintenance Doing so may cause breakdown Pressure Control Valve Push the ball inside the Pressure Control Valve with your finger to make sure it is not clogged with foreign matter X Inner Lid q If it becomes clogged with Eee rer Set rice or other matter remove g it with a bamboo stick Safety Valve Push the Safety Valve with your finger 2 to 3 times to make sure that it moves smoothly If it becomes clogged with rice or other matter remove it witha bamboo stick Inner Lid Gasket Remove rice or other matter If not removed steam may leak through rice may dry or cooking and Keep Warm may be imperfect The Inner Lid Gasket cannot be removed Hook Holes of the Main Body How to detach the Inner Lid Set Hold the Inner Lid Knob and push up the Inner Lid Set Holder to detach Do not pull the Inner Lid Knobs toward you without pressing the Inner Lid Set Holder May cause th
23. e Inner Lid Set and Outer Lid to break How to attach the Inner Lid Set Insert the fixtures found at the bottom sides of the Inner Lid Set into the Outer Lid and push it toward the Outer Lid until you hear it click into place Please make sure not to get the Outer Lid Gasket caught on the Inner Lid Set when attaching Lid Hooks Outer Lid and Steam Vent Wipe with a well wrung soft cloth Remove any rice or residue on the inside of the Outer Lid Leaving rice and other matter on the surface may cause the Outer Lid to rust or discolor Hold the Outer Lid securely to clean Gap between the Main Body and Outer Lid Shaded area Leaving rice and other matter may prevent the Outer Lid from opening Side Sensor Wipe with a well wrung soft cloth If it becomes clogged with rice or other matter remove it with a bamboo stick Lid Hooks and Hook Holes of the Main Body Remove any rice dropped in this part Otherwise the Outer Lid may not respond to open or not be closed securely Inner Lid Set Holder Inner Lid Knob Inner Lid Set Holder Outer Lid CLEANING AND MAINTENANCE cont HOW TO CLEAN THE STEAM VENT SET Please allow the Rice Cooker to cool down before cleaning Wash the inside and outside of the Steam Vent Set under running water How to disassemble the Steam Vent Set 1 Press in the Holding Part 2 Release the Steam Vent Case and pull upward to open at an upper ob
24. e Keep Warm mode Be sure to use the Keep Warm mode when storing cooked rice in the Inner Cooking Pan Do not use the Extended Keep Warm mode for keeping warm Germinated Brown Rice or Semi Brown Rice 30 50 70 KEEP WARM m OEXTENDED REHEAT FUNCTION You can use this function during Regular Keep Warm mode or Extended Keep Warm mode This Reheat function is for reheating the rice during keep CONGEE f _ warm to make the rice hotter Particularly when the rice is M TIMER DIARI kept warm at a lower temperature by the Extended Keep M EA TIME SETTING SWEET waag BROWN wy Warm mode the Reheat function will reheat the rice to the START REHEAT button START REHEAT light ag best serving temperature Loosen and level the surface of the kept warm rice Be sure to loosen the rice to prevent scorching or the rice from becoming hard a To reheat a small amount of rice add 1 tablespoon of water for a each bowl of rice approx 160g mix well and gather the rice G toward the center of the Inner Cooking Pan Doing so will minimize dryness Be careful not to burn yourself when stirring and loosening rice Standard times required for reheating button approx 5 min 8 min Be sure that the The melody The display shows The melody or beep REGULAR KEEP sounds when Turn the estimated time in The ST
25. e cooking time may be affected by the amount of water or voltage ES RECIPES The measurements used in these Recipes Menu Setting CONGEE THICKER Measure the rice with the provided Measuring Cup 1 Cup approx 180mL 1 Tablespoon 15mL 1 teaspoon 5mL CHICKEN CONGEE MIXED RICE Chicken thigh Age fried tofu Carrots Konnyaku Gobo Dried Shiitake mushrooms soaked in water to reconstitute A Light soy sauce Mirin sweet sake 1 1 2 Tbsp 1 1 2 Tbsp Dashinomoto Soup taken from soaking dried Shiitake to taste Stone parsley to taste How to cook 1 Slice chicken thigh into 1 cm cubes Place Age in a strainer and pour hot water over it gently squeeze to drain excess oil then slice into small strips Soak chicken thigh and Age in mixture A for 5 minutes do not discard this mixture 2 Slice carrots and Konnyaku into small strips soak Konnyaku in hot water and drain Shred Gobo soak in water until soft then drain Cut Shiitake into small strips 3 Add the mixture from Step 1 to the water used to soak the dried Shiitake and mix them well 4 Clean rice and add the mixture from Step 3 Fill the Inner Cooking Pan with water to water level 3 for WHITE and RICE PORRIDGE WITH SEVEN HERBS Make sure the CONGEE THINNER menu is selected When cooking congee with green vegetables such as this recipe add the green vegetables after the rice completes cooking Always follow these points to preven
26. eating cooking mechanism When cooking more than one pot of rice consecutively or cooking right after cancelling the Keep Warm mode allow the Rice Cooker to cool for 50 minutes or longer If the Main Body and the Outer Lid are hot the rice may not cook well w To cool the Main Body and Outer Lid quickly please try the following CoD Fill the Inner Cooking Pan with cold water and place it in the Main Body e Open the Outer Lid remove the Inner Lid Set and allow the Radiator Plate to cool HOW TO COOK RICE cont Menus Menus with special menu settings Cooking Capacit A E Ce ge m Others These menus may be cooked using the settings described below Cooking Capacit j a The amount of barley mixed into the rice White Ri PEE Mixed Rice Barley mixed WHITE RICE WE 1 0L 0 5 5 5 should be less than 20 of the total volume Eaa Coke wite ioo toa regular oonsiserey with Barley win White Rice SOFTER EER e T a E 1 0L 0 55 5 White Rice White Rice WHITE RICE Cooks white rice to a more glutinous and softer e a WHITE RICE 1 0L 0 5 5 5 Softer SOFTER texture than Regular White Rice White Rice REGULAR WHITE Clean the rice quickly and gently because WHITE with Germ with Germ or the germ can eas
27. eattach the Inner Lid Set correctly Make sure the Inner Cooking Pan has not deformed The noise is the microprocessor MICOM adjusting the heat power of the Rice Cooker The rotary noise is the internal fan operating to release excess heat oe The low noise is the pressure level being controlled during cooking A noise is heard The mechanical noise is the sound of the device that controls the pressure level during Cooking gt during cooking Keep Warm lt The rolling noise is the movement of the Pressure Release Ball in the Pressure Control Valve controlling the pressure level The hissing sound from pressure being released may be heard when rice completes cooking The Reheat function does not work gt Make sure Keep Warm mode is not cancelled gt pg 13 el TROUBLESHOOTING GUIDE cont 2e Problems Cause Points to check KEEP WARM TIMER COOKING OTHER Was the rice kept warm with the spatula left in the Inner Cooking Pan Was cold rice reheated Did you loosen the rice after cooking was completed Loosen the rice immediately after cooking is completed Rice may not have been cleaned sufficiently and too much bran may be left During Keep Warm gt Some odor may remain after cooking Mixed Rice rice has an odor Clean the Inner Cooking Pan thoroughly gt pg 18 The Keep Warm mode may not have been used for keeping rice warm Leaving rice in the Inner Cooking Pan without u
28. han intended Cooking the following types of foods may clog the steam exhaust route cause steam to come out from the gap between the Outer Lid and the Main Body or the Outer Lid to open suddenly Please do not cook e Rice with small grains or beans such as Amaranth green peas or adzuki beans that may clog the Foods with green vegetables such as rice porridge with seven herbs the green vegetables should be Never open the Outer Lid or move the Rice Cooker when pressure is applied during cooking the Hook Holes of the Main Body the gap between the Main Body and the Outer Lid the Inner Lid Gasket the Pressure Control Valve the Safety Valve or around the Steam Vent before cooking Close the Outer Lid securely until it clicks shut Rice or other matter stuck on these areas may prevent the Outer Lid from closing completely It may also cause steam to come out from the gap between the Outer Lid and the Main Body or the Outer Lid may open suddenly and rice or other ingredients may boil over The Outer Lid may not open if rice or other matter is stuck Pressure Control When opening the Outer Lid during cooking Valve make sure that the PRESSURE indicator has disappeared from the Control Panel Inner Lid Gasket Lid aa Safety Valve Control Panel Always check that rice or other matter is not stuck around the Lid Hooks of the Outer Lid Attempting to do so may cause fire electric shock or injury Make a
29. have been cleaned sufficiently allowing too much bran to be left on the rice grain Make sure the Inner Cooking Pan has not deformed Has another menu setting other than CONGEE THICKER THINNER been selected when cooking congee Make sure the Steam Vent Set is attached Rice may not have been cleaned sufficiently allowing too much bran to be left on the rice grain Make sure the Inner Cooking Pan has not deformed Is the Menu Selection or Water Level correct pg 10 Boils over while gt cooking Make sure the Power Plug is plugged in securely Unable to start Does the Display show E01 or E02 pg 23 cooking or the Was the Inner Cooking Pan inserted correctly buttons do not gt Set the Inner Cooking Pan correctly respond is the REGULAR KEEP WARM or EXTENDED KEEP WARM light on Press the CANCEL button and press the START REHEAT button Inner Lid Set Make sure it has not been dropped deformed or that the Inner Lid Gasket is not damaged Has the Inner Lid Gasket become soiled Clean the Inner Lid Gasket Steam comes out Pressure Control Valve Make sure that the Pressure Release Ball is not stuck and can from the gap D gt move freely between the Outer Safety Valve Make sure that the hole is not clogged or that foreign matter is not Lid and the Main stuck on it Body Make sure the Outer Lid Gasket is not caught on Inner Lid Set R
30. he Rice Cooker begins cooking when the Timer is set or when cooking has completed You can choose the Sound Signals from the following Types of Sound Signals Types of Sound Melody Beep Silent Sone ane The default setting at Choose this setting to Choose this setting to g the time of shipment change from a Melody disable the Sound Signal from the factory Cooking has begun Twinkle Twinkle Little Star Timer is set Twinkle Twinkle Little Star Cooking Reheating has completed Amaryllis beeps 5 times HOW TO CHANGE THE SOUND SIGNAL 1 Set the Inner Cooking Pan and plug in the Power Cord You cannot change the Melody Signal of the initiation of Reheating 2 Hold the button for more than 3 seconds You cannot change the Sound Signal during Cooking Reheating Regular Keep Warm Extended Keep Warm or Timer Cooking The setting is completed when the desired Sound If you find it difficult to change select the Signal is heard Sound Signal please start over from Step 1 WHEN CHANGING THE SOUND SIGNAL Each time the TIMER button is held for more than 3 seconds the Sound Signal will change T Melody 2 Beep 8 Silent It will play Amaryllis It will beep 3 times when It will beep 1 time when when the sound setting is the sound setting is the sound setting is completed completed completed The selected Sound Signal is stored and will remain even if the Rice Cooker is unplugged U S N G TH E
31. ice The rice may be cooked immediately after cleaning rice as soaking is not required Soaking the rice will soften the texture of the rice Place the Inner Cooking Pan into the Main Body and attach the Inner Lid Set and Steam Vent Set Close the Outer Lid and plug in the Power Cord Be sure to wipe moisture and foreign matter off the outer surface of the Inner Cooking Pan the inside of the Main Body the Inner Lid Set and the Steam Vent Set The Outer Lid may not close smoothly as it is designed to lock during cooking for safety purposes Push down on the Outer Lid until you hear it click shut Select the desired Menu setting by pressing the 4 button So press o ie nue changes the sol of es Display Press and hold the button to quickly cycle through the m selections It will stop when it reaches WHITE RICE The position 7 CONGEE REGULAR of the A Menu settings such as WHITE RICE changes REGULAR SOFTER HARDER LONG GRAIN and BROWN will remain selected until you change the setting Press the button The START REHEAT light will turn on and the melody beep to start cooking will sound The Display shows the estimated time until cooking completion in minutes Rice or other matter stuck on the Rice Cooker may prevent the Outer Lid from closing completely It may also cause steam to come out from the gap between the Outer Lid and the Main Body or the Outer Lid may open suddenly and rice or other ingredients
32. ily be washed off R SOFTER 1 8L 1 10 White Rice White Rice WHITE RICE Cooks white rice to a less glutinous and harder Harder HARDER texture than Regular i oo 1 Do not use the Timer function or soak rice in water 1 8L 1 10 Germinated 10L 05 4 for more than 30 minutes Quick White Rice QUICK Cooks white rice faster Please note that the rice Brown Rice oe eae pe Cooking COOKING texture may be slightly harder Germinated 20 WHITE RICE WHITE germinated brown rice may cause the Rice Brown Rice White Rice SOFTER Cooker to boil over The recommended amount of ingredients should ne with i When cooking germinated brownirice made bya be about 30 50 of the rice volume Germinated 1 8L 2 8 germinated brown rice maker contact the 1 0L 0 5 4 Chop Hells into ie pieces ana a Brown Rice a Aeae r the maker directly for ideal evenly on top of the rice do not mix into the rice cooking methods Seasonings should be mixed with soup stock or Mixed Rice White Rice MIXED WHITE water and then added to the rice After adjusting the amount of water stir thoroughly If the R BROWN 1 0L 1 4 18L 2 6 seasonings are added directly to the rice or if not Semi Brown Semi Brown BROWN Use slightly below the i mixed properly scorching or imperfect cooking Rice 30 Rice 30 water level for BROWN 1 8L 2 8 Depending on the rice brand and or rice polishing may occur level it may cause the Rice Cooker to boil over or Semi Brown Semi Brown
33. ing Keep Warm 31W 39W Rice Cooking System IH Induction Heating PRESSURE System Length of the Power Cord 1 0m External Dimensions approx cm 25 W x36 D x20 H 40 27 5 W x39 5 D x23 5 H 46 Weight approx 5 5kg approx 6 5kg The average power consumption during Keep Warm is calculated with the Rice Cooker at maximum capacity and at a room temperature of 20 C This product may not operate properly in certain environments or places with high altitudes or extreme weather conditions Please avoid using this product in such areas Height with the Outer Lid open 23
34. king Pan is too low as doing so may cause scorching foul odors or the rice may become hard 13 HOW TO SET THE CLOCK SOUND SIGNALS AND HOW TO CHANGE THEM 14 HOW TO SET THE CLOCK The clock is displayed in 24 hours military time Although the clock is set before shipment from the factory certain conditions such as room temperature may cause it to display an inaccurate time If the clock is inaccurate set the correct time as shown below f the clock is inaccurate the cooking will not be completed at the time you set for the Timer The clock cannot be changed during Cooking Reheating Regular Keep Warm Extended Keep Warm or Timer Cooking e g If the current time is 15 01 but displays 14 56 1 Set the Inner Cooking Pan and plug in the Power Cord 2 Press the 4 or C7 button to initiate the Time Setting and Adjusting time adjust the clock to the current time The time display will start to blink 4 button Each press advances the time in 1 minute increments C button Each press moves the clock in reverse by 1 minute Press and hold either button to quickly adjust in 10 minute increments Stops blinking The time display will stop blinking after 3 seconds indicating the Time Setting is completed If the time display still does not show the current time repeat Step 2 to readjust the time SOUND SIGNALS AND HOW TO CHANGE THEM This product is equipped with a Sound Signal function which will inform you when t
35. lique angle Gasket Steam Vent Case Steam Vent Case Holding Part Steam Vent Cap How to assemble the Steam Vent Set 1 Set the projected part of the Steam Vent Gasket with the Releasing Gap to attach Steam Vent Steam Vent Cap Releasing Gap Steam Vent Cap 3 Remove the Steam Vent Steam Vent Gasket Remove from here 2 Insert the Axis of the Steam Vent Case 2 parts into the Hollows of the Steam Vent Cap 2 parts Then close the case until you hear the click sound from the Holding Steam Vent Part Projected Oj se Part ff N Steam Vent Gasket Holding Part The illustration of the Steam Vent Gasket when set with the Steam Vent Cap REPLACEMENT PARTS Please replace damaged parts for optimum performance When replacing parts please check the model number and the parts name beforehand then contact the store where you purchased the Rice Cooker or Zojirushi Customer Service 20 Parts Names Steam Vent Cap Parts Number Inner Lid Set 1 0L model C126 6B Inner Lid Set 1 8L model C127 6B Inner Cooking Pan 1 0L model B442 6B Inner Cooking Pan 1 8L model B443 6B Spatula SHAKN 6B Spatula Holder 618112 00 Measuring Cup 615784 00 TROUBLESHOOTING GUIDE Please check the following points before calling for service Problems Cause Points to check COOKING RICE COOKING RICE KEEP WARM Increase or reduce water by 1 2
36. mm from the Water Level Line according to your preference if the Rice Cooker is positioned on an uneven or tilted surface the texture of the cooked rice may be too hard or too soft as the amount of water becomes inconsistent The texture of rice varies depending on the brand of the rice where it was harvested and how long it was stored new crop or old crop The texture of rice varies depending on the room and water temperatures Using the Timer may result in softer rice _ Using the QUICK COOKING menu setting may result in harder rice _ Make sure the Inner Cooking Pan has not deformed Rice cooks too hard gt Did you loosen the rice after cooking was completed or too soft l baap AA Loosen the rice immediately after cooking is completed Rice may not have been cleaned sufficiently allowing too much bran to be left on the rice grain Is there moisture or foreign matter on the outer surface of the Inner Cooking Pan the inside of the Main Body the Inner Lid Set or the Steam Vent Set Wipe them off Long grain rice may be slightly harder than normal gt If you prefer to make the rice softer fill the water slightly higher than the marked line on the Inner Cooking Pan within 1 2 of scale and cook Please note however that if too much water is used it may boil over Foreign matter such as rice may be stuck to the bottom of the Inner Cooking Pan or on the Side Sensor Rice is scorched les Rice may not
37. mperature season and the amount of water used MIXED menu setting requires a longer cooking time to allow the rice to absorb seasonings Takes about 30 minutes for preheating 1 ee REGULAR KEEP WARM AND EXTENDED KEEP WARM Press the KEEP WARM button or the EXTENDED KEEP WARM button to choose Regular Keep Warm or Extended Keep Warm The Extended Keep Warm mode is not available during the following the Rice Cooker will beep and automatically KEEP WARM button we EXTENDED KEEP WARM light WHITE RICE LONG GRAIN CONGEE REGULAR THICKER start the Regular Keep Warm mode CEEP WARN SOFTER THINNER MIXED CONGEE THICKER THINNER SWEET and z3 HARDER SUSHI BROWN menu settings Scone SWEET f 12 hours of Regular Keep Warm has already elapsed MIXED BROWN e f the temperature of the Inner Cooking Pan is low by cancellation of the Keep Warm mode or power failure KEEP WARM REGULAR EXTENDED _ The default setting is Regular Keep Warm mode The room temperature frequent opening and closing of the Outer Lid a dirty rice cooker the type of rice used or the way the rice was cleaned may cause foul odors or the growth of germs See pg 19 HOW TO CLEAN THE INTERIOR and clean the Rice Cooker and use the Regular Keep Warm mode as much as possible to minimize these effects REGULAR KEEP WARM When cooking completes the Rice Cooker automatic
38. n ora Suggested Lengths for a Ee moda TE megel A mee egular our 10 minutes ours the Timer Setting White Rice E 1 hour 10 minutes 13 hours Harder 1 hour 13 hours Long Grain Rice 1 hour 25 minutes 13 hours Thicker 2 hours 5 minutes 13 hours Congee Thinner 2 hours 35 minutes 13 hours Sushi Rice 55 minutes 13 hours Brown Rice 1 hour 40 minutes 13 hours Do not use the Timer function if you are adding ingredients and or seasonings to the rice Ingredients may spoil or seasonings may settle to the bottom of the Inner Cooking Pan and your results may not be satisfactory To cancel the Timer setting press the CANCEL button Press the Time Setting 4 or v button to check the current time during Timer cooking The rice may be softer in texture when cooking with the Timer function The remaining time until cooking completion will not be displayed when the Timer is set f the Timer is set for less than the suggested length above a beep will sound and the Rice Cooker will start cooking immediately Be sure to set the Timer for less than 13 hours especially during summer to prevent the soaked rice from spoiling due to the higher room temperature Do not use the Timer when cooking Germinated Brown Rice as it tends to absorb too much water and your results may not be satisfactory Cooking may not complete at the set time if the temperature of the room or water is too low In addition th
39. nt Set if using a cloth that is chemically treated use pg 20 sparingly to avoid transferring the chemical forcefully Doing so may damage the es surface causing discoloration scratches a CS Outer Lid degradation in quality or corrosion Remove tha Steam Vent Set and wipe the Outer Lid with a HOW TO CLEAN THE EXTERIOR smell and do not scrub the Rice Cooker well wrung soft cloth Open Button If the Open Button becomes clogged with rice or other matter remove with a bamboo stick Otherwise the Outer Lid may Power Plug not open Wipe with a dry soft cloth Control Panel Wipe with a dry soft cloth Air Intake Duct eee On the bottom surface of the Main Body Power Cord Wipe with a dry soft cloth Use a vacuum to clean the Air Intake Duct and Exhaust Duct located at the bottom of the Rice Cooker about once a month Using the Rice Cooker with clogged Air Intake Air Intake Duct or Exhaust Duct may cause the internal Duct temperature to become abnormally high resulting in breakdown HOW TO CLEAN ACCESSORIES AND THE INNER COOKING PAN Wash with a soft Spatula Spatula Holder Measuring Cup Inner Cooking Pan sponge gt pg 7 To wash thoroughly use a mild kitchen detergent Ce Fill the Inner Cooking Pan with water up to water level 1 for WHITE for 1 0L model and water level 2 for 1 8L model Do not put other matter such as kitchen detergents in the Inner Cooking Pan Close the Outer Lid an
40. ny repair inquiries to the store you purchased the Rice Cooker or Zojirushi Customer Service Do not modify the Rice Cooker Only a repair technician should disassemble or repair this unit Do not touch the Steam Vent Doing so may cause burns or scalding Take special precautions with children and infants BOO Q Do not plug or unplug the Power Cord if your hands are wet Q Doing so may cause electric shock or injury The illustrations used in these Operating Instructions may vary from the actual product you have purchased WARNINGS Do not immerse the Rice Cooker in water or splash it with water Do not pour water directly into the Rice Cooker Doing so may cause short circuit or electric shock De Electrical Outlet Do not use the Rice Cooker if the Power Plug or Power Cord is damaged or if the Power Plug is loosely inserted into the electrical outlet Doing so may cause electric shock short circuit or fire Do not damage the Power Cord Do not bend pull twist bundle or attempt to modify the Power Cord Do not place it on or near high temperature surfaces or appliances under heavy items or between objects A damaged Power Cord can cause fire or electric shock Do not use a power source other than 220 230V AC Use of any other power supply voltage may cause fire or electric shock Do not allow the Power Plug to come into contact with steam Allowing the Power Plug to come into
41. rs in Extended Keep Warm mode Adding rice Reheating cold rice Keeping rice warm when it contains additional ingredients and seasonings mixed rice or sweet rice Keeping foods other than rice warm such as croquette or miso soup Keeping rice warm with the Spatula left inside the Rice Cooker When keeping a small amount of rice warm gather the rice toward the center of the Inner Cooking Pan As the amount of rice kept warm decreases the rice may dry or become wet To minimize this gather the L rice toward the center of the Inner Cooking Pan while keeping warm J Gather rice in center PARTS NAMES AND FUNCTIONS Steam Vent Steam arising from the vent is very hot while cooking Please exercise care Open Button Press the Open Button to open the Outer Lid Steam Vent Set Handle Use the Handle for carrying e The Outer Lid may take a Power Cord while to open as it is designed to seal tightly to build up Power Plug pressure inside The Outer Lid will not open while pressure is applied during cooking This is for safety purposes and does not Please remove the twist tie holding the Power Cord before use Exhaust indicate a malfunction Duct e Do not use the Power Cord Air Intake Duct On the bottom surface of the Main Body bundled up Doing so may cause the Power Cord to become excessively hot resulting in malfunction Inner Lid Knobs Located a
42. sed in the following areas R e Farm houses Do not use the Rice Cooker on top of an induction By clients in hotels motels and other residential type environments heating cooker Doing so may cause breakdown Bed and breakfast type environments k J TIPS TO COOKING GREAT TASTING RICE PREPARATION AND KEEP WARM Measure rice accurately Be sure to use the Measuring Cup provided as other measuring cups may differ Level the rice off at the top of the cup to maintain accuracy Clean rice quickly Prepare a bowl to pool water Rinse rice First pour plenty of water into the Inner Cooking Pan from the bowl and stir the rice loosely by hand Drain the water immediately afterwards Repeat twice Wash rice Wash by stirring the rice by hand 30 times pour plenty of water from the bowl and stir the rice loosely again Drain the water immediately Repeat this washing process 2 4 times Rinse rice Lastly pour plenty of water from the bowl and rinse the rice Repeat twice Complete steps within 10 minutes Warning Do not clean the rice or adjust the amount of water using hot water 35 C or above Doing so will cause the rice to be cooked improperly Wash by Stirring the rice Rinse the rice with plenty of water quickly Adjust the amount of water accordingly Type of Rice Water Adjustment e g When a WHITE Softer rice Cooking 6 Cups
43. sing the Keep Warm mode may cause unwanted odor gt pg 5 Was the Extended Keep Warm mode used for more than 24 hours During Keep Warm rice Are you keeping warm a small amount of rice in the Inner Cooking Pan has an odor becomes b gt Was the Regular Keep Warm mode used for more than 12 hours yellow or dry The type of rice and water used may make the rice appear yellow Did you clean the Rice Cooker thoroughly after every use During Keep Warm The room temperature frequent opening and closing of the Outer Lid a rice has an odor dirty Rice Cooker the type of rice used or the way the rice was cleaned or rice becomes gt may cause foul odors or the growth of germs See pg 19 HOW TO CLEAN watery THE INTERIOR and clean the Rice Cooker and use the REGULAR KEEP WARM on pg 12 as much as possible to minimize these effects Did you select a menu setting for which the Extended Keep Warm mode is not available gt pg 12 Extended Keep Was the Keep Warm mode used for more than 12 hours Warm is not eo If the Keep Warm mode is used for more than 12 hours the Extended Keep accepted Warm mode will not be accepted Is the rice in the Inner Cooking Pan cold If the temperature of the Inner Cooking Pan is low the Extended Keep Warm mode will not be accepted The Display does p Does the Display show the current time not show the elapsed Press the buttons for Time Setting to change the displ
44. t 2 positions right amp left edge Use to hold the Inner Lid Set when detaching or cleaning Inner Lid Set Holder On the bottom surface of the Main Body Pressure Control Valve Controls the pressure level during cooking e Do not disassemble For Use this holder for detaching and attaching cleaning the Inner Lid Set and eBe sure to reattach the Inner Lid Set maintenance after every cleaning gt pg 19 see pg 19 Lid Sensor Radiator Plate Outer Lid Gasket Steam Vent Inner Lid l Cooking P Gasket nner Cooking Pan Safety Valve Spatula Holder Attachment Located at 2 positions right amp left edge Releases excessive p g ge l N pressure in case the How to attach the Spatula Holder Pressure Control Valve Press the two stabilizers against the body of becomes clogged or the Rice Cooker and push the middle malfunctions hook of the holder into the slot e Do not disassemble esati l For cleaning and How to detach the Spatula Holder maintenance Twist the Spatula MT 0 see 19 Holder to one pg side to detach Middle hook Control Panel Spatula Holder P t Side Sensor Attachment Stabilizer Inside of the Main Bod S A C y J Spatula Measuring Cup approx 180mL CONTROL PANEL L Keep Warm mode gt pg 12 Press buttons down firmly The raised dot and dash in the center of the START REHEAT and CANCEL buttons and
45. t or Exhaust Duct can get blocked or covered such as o notni wih iaeribaveiie was MAS nom MEE on paper cloth carpet plastic bag or aluminum sheet Maximum Water Level Line r8 E Doing so may cause breakdown or malfunction Indicated on the Inner Cooking Pan as MAX and cook Clean the Rice Cooker and the surrounding area before using it Do not damage or deform the Inner Cooking Pan This Rice Cooker is equipped with the Air Intake Duct and Exhaust Duct to improve function and performance but if A camagan Anerepokng Panmay NALCoO propery dust or insects enter the the Air Intake Duct or Exhaust Duct Do not operate the Rice Cooker if rice or other the Rice Cooker may malfunction If the Rice Cooker matter is stuck on the inside of the Main Body or malfunctions due to insects etc entering the Air Intake Duct the outside surface of the Inner Cooking Pan or Exhaust Duct there will be a charge for repairs Doing so may cause imperfect cooking This appliance is intended for household use and Do not cook when the Inner Cooking Pan is empty similar applications listed below Doing so may cause breakdown of the Rice Cooker Staff employee kitchen areas in shops offices and other i i working environments Do not splash the Rice Cooker with water or place This appliance is not intended for use by many unspecified it on top of something wet people for a long period of time Doing so may cause electric shock or breakdown This appliance must not be u
46. t the congee from boiling over or the Pressure Control Valve and Safety Valve from clogging which may be dangerous Ingredients 4 5 servings Rice a a Soar teen er sree reencrrrnece tren eer aa eree 0 5 cup Green vegetables the seven herbs of spring if available or other green vegetables as substitutes Salt to taste How to cook 1 Wash and boil the vegetables Then soak in cold water squeeze off the excess water and cut into small pieces 2 Clean rice well add water to water level 0 5 for PORRIDGE CONGEE THIN 3 Press the MENU button select CONGEE THINNER and press the START REHEAT button to start cooking 4 When the Rice Cooker switches to the Keep Warm mode open the Outer Lid add ingredients from Step 1 stir well and add salt to taste Menu Setting mix well from the bottom of the pan 5 Place the ingredients from Steps 1 and 2 on top of the rice from Step 4 and spread evenly across the top Do not mix the ingredients with the rice Changing the amounts of rice and ingredients may cause imperfect cooking 6 Press the MENU button select MIXED and press the START REHEAT button to start cooking 7 When the Rice Cooker switches to the Keep Warm mode mix the rice to loosen it 8 Serve rice in a bowl and sprinkle stone parsley on top Menu Setting CONGEE THINNER Seven herbs of spring Japanese parsley shepherd s purse cottonweed chickweed henbit turnip garden radish
47. the Sound Signals are provided for individuals with visual impairment MENU button Display Use this button for setting The illustration below shows all possible displays and is for the menu you will be using gt pg 8 reference only This display will not appear during actual use Black lines that may appear on the LCD when wiped with a cloth are caused by static electricity and do not indicate a malfunction Such lines disappear shortly FER button Use this button to set the Timer function to program the Rice Cooker to complete cooking by a desired time gt pg 15 CANCEL button Use this button to cancel the selected setting or function in operation Made in Japan MENU yal LONG GRAIN CONGEE 0 RA REGULAR 0A opa rfr E SOFTER 4 a D THINNER 5 E A HARDER 4 owl A0 m A000 SUSHI ea QUICK bt bi TIME SETTING m AN Dal gt sweer a MIXED 4 PRESSURE BROWN Ean START REHEAT eee 7 KEEP WARMJOREGULAR EXTENDED _ gees b button i Use this button to Use this button to select the oo initiate the cooking or reheating process TIME SETTING button Use these buttons to set the Timer or the clock gt pg 14 amp 15 Regular Keep Warm mode gt pg 12 EXTENDED KEEP WARM button Use this button to select the Extended PRESSURE indicator Turns on in the Display when pressure is applied during cooking ye HOW T
48. ting element may cause burns Individuals using a pacemaker should consult with a physician before using the Rice Cooker Using the Rice Cooker may affect a pacemaker Please allow the Rice Cooker to cool down Hot parts such as the Inner Lid Inner Cooking Pan Always unplug the Rice Cooker by holding the Power Plug not by pulling the Power Cord Pulling the Power Cord to unplug the Rice Cooker may cause electric shock short circuit or fire qualified persons to avoid hazards If the Power Cord is damaged it must be replaced by the manufacturer its service agent or similarly Ne A fi IMPORTANT Do not place electronics or objects that are susceptible Do not use the Rice Cooker in direct sunlight to magnets in close range of the Rice Cooker Doing so may cause discoloration of the Rice Cooker Doing so may cause interference with TV radio computer z x intercom transceiver telephone etc It may also erase magnetically DO not use the Rice Cooker where its steam may recorded data credit card train pass audio tapes etc come into contact with other electrical appliances The steam may cause fire malfunction discoloration or Do not cover the Main Body especially the Steam deformation to other electrical appliances Vent with a cloth or other objects Doing so may cause deformation and or discoloration of the Do not use the Rice Cooker on a surface where the Air Intake Main Body or Outer Lid me Duc
49. ture to prevent rice from clumping becoming too wet or burning Be careful not to burn yourself when stirring and loosening rice TMESETING eif you cancel the Keep Warm mode and press the KEEP WARM button or the EXTENDED KEEP WARM button again the Display shows 0 h The sound setting to indicate cooking completion can be changed gt pg 14 Elapsed time of the Keep Warm mode Made in Japan After use press the canceL wceL button then unplug the Power Cord When opening the Outer Lid please make sure that steam is not coming out from the PLEASE FOLLOW Steam Vent and that the PRESSURE indicator has disappeared from the Display When opening the Outer Lid during cooking or to cancel cooking press and hold the CANCEL button for more than 1 second Please be cautious of the Steam Vent as steam will be forced out Even if the PRESSURE indicator has disappeared if you feel resistance when pressing the Open Button to open the Outer Lid do not force it open as doing so may cause danger Allow the Rice Cooker to cool and then try again In menu settings that apply pressure do not open the Outer Lid while pressure is applied for safety purposes and wait until cooking completes and the Rice Cooker switches to Keep Warm Depending on cooking conditions the bottom portion of the rice may become slightly browned The surface of the cooked rice may appear concaved in the center due to the surround h
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