Samsung BF62CCST User Manual
Contents
1. 3 Insert the screw at the front and fasten both screws 40 Cleaning and Care Continued Cleaning the top heater 1 Remove the upper nut circular by turning it anti clockwise while holding the top of the heater The front of the top heater inclines downwards Y OMT ww e 2 When cleaning has been done lift the top of the heater back to its original level and turn the nut circular clockwise 41 Cleaning and Care Continued Changing the lamp Danger of electric shock Before replacing the oven light bulb take the following steps e Switch off the oven e Disconnect the oven from the mains supply and e Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven bx You can buy a lamp at SAMSUNG service centre Replacing the rear oven lamp and cleaning the glass cap 1 Take off the cap by turning counterclockwise Lory PS 2 Remove the metal ring and the sheet ring and clean the glass cap 3 If necessary replace the bulb with a 25 watt 230 V 300 C heat resistant oven light bulb 4 Fit the metal and the sheet ring to the glass cap 5 Replace the glass cap 42 Warranty amp Service FAQs and Troubleshooting What should I do if the oven doesn t heat up Check to see if one of the following actions resolves the issue2. gt co gt ES ch un 1 Press the Kitchen Timer Button Turn the Time Temp Control Knob once to set the desired time LA flashes Example 5 minutes Press the Kitchen Timer Button to start the kitchen timer When the set time has elapsed an audible signal sounds Press and hold the Kitchen Timer Button for 2 seconds each to cancel the timer 19 Oven Use Continued E Auto Cook e 2 3 a 2 o OS O DE Turn the Cooking Function Knob to Select the desired recipe by turning Auto Cook the Time Temp control knob to the right and left Wait to select weight 5 seconds after selecting a recipe For a recipe with weight fixed start cooking immediately i ZN DE J Select the desired weight by turning the Time Temp control knob to the right and left Preheating time min sec is displayed and countdown starts 5 seconds after the weight is selected For a recipe without preheating remaining cooking time hr min is displayed Preheat countdown completed Upon completion of preheating the oven beeps and the remaining cooking time hr min is displayed Keep Preheat condition until food is inserted into the oven and Cook Time Button is pressed 20 Oven Use Continued 0 35 Press Cook Time Button Cook time countdown is displayed Stage 1 of cooking starts When it reaches the time for Turn Over Around It beep
3. 2 1 fe Ela sE 212 aja 51 la con SAFETY SHUTOFF Turn oven off and remove DIO Oven has continued operating at set food Allow oven to cool temperature for prolonged time before using again Sa An error of the oven may cause low per Call local Samsung service ET ug formance and problems in safety Stop centre using the oven immediately 44 Technical data Power Source 230V 50Hz Volume usable capacity 65L Output Power MAX 3400 W Weight Net Shipping 40 kg approx 44 kg approx Dimensions W x H x D Outside Oven Cavity 595 x 595 x 566 mm 440 x 365 x 405 mm 45 ELECTRONICS If you have any questions or comments relating to Samsung products please contact the SAMSUNG customer care center Tel 0870 SAMSUNG 726 7864 United Kingdom Tel 0818 717 100 Republic of Ireland www samsung com uk www samsung com ie Code No DG68 00142G
4. and Left Glass 1 Glass 2 Glass 3 Dx Clean the sheets with warm water or washing up liquid and polish dry with a soft clean cloth 37 Cleaning and Care Continued Assembling the door 1 Clean the glass and interior parts with warm soapy water 1 Do not use abrasive cleaners or pan scourers Use a sponge with liquid detergent or warm soapy water 2 Attach the two spring brackets at the top of glass 2 and place glass 2 into position 3 Attach glass 1 the door bracket and the supports to the door 4 Secure the two screws at both sides of the door Side Runners To clean the interior of the oven the both side runners can be removed Detaching the Side Runners 1 Turn the screw at the back 2 3 times anti clockwise only 38 Cleaning and Care Continued 2 Remove the screw at the front by turning it anti clockwise after latching the side runner 3 Pull and remove the side runner 4 Remove the screw from the back by turning it anti clockwise 39 Cleaning and Care Continued Attaching the Side Runners 1 Insert the screw at the back and turn it clockwise 2 3 times only 2 Insert and push the back U form of the side runner towards the screw
5. of water into deep pan Turn over 3 1 2 1 4 after beep sounds After cooking wrap in aluminium foil and let stand for 5 10 min 30 Oven Use Continued 7 Auto Menu Programmes No Food ltem Weight kg Accessory Shelf Level Recommendation 9 10 12 13 14 15 Cake Muffins Dough Fer mentation White Bread Wholemeal Bread Bread Rolls Ciabatta Homemade Pizza 1 0 5 0 6 2 0 7 0 8 3 0 9 1 0 1 0 5 0 6 2 0 7 0 8 1 pizza dough 2 yeast dough 3 leaven 1 0 75 0 85 1 0 75 0 85 1 0 2 0 4 2 0 6 0 8 1 0 2 0 6 2 0 8 1 2 Wire grill Wire grill Wire grill Wire grill Wire grill Baking tray Baking tray Put dough into suitable sized deep round baking pan for bundt cake ring cake This programme is suitable for batter such as marble cake lemon cake and hazelnut cake Put muffin dough in metal muffin dish suitable for 12 muffins Set dish on rack 0 5 0 6 kg weight range is recommended for muffins of each 45g 0 7 0 8 kg weight range is recom mended for medium sized muffins of each 65g The first setting is to rise yeast dough for pizza cake or to pre rise bread dough Put into a big round dish and cover with cling film Setting 2 is for bread dough like yeast dough or sour dough Setting 3 is for leaven Knead pre rised dough manual put into baking dish and cover with cling film This p
6. with filling 3 Baking tray 200 20 30 Russian Style 200 500g Beef Steaks 4 3 Wire grill 240 8 10 400 800g Deep pan turnover 5 7 27 Oven Use Continued E 5 Z Small Grill Suggested temperature 240 C This setting is for grilling smaller amounts of flat foods such as steaks schnitzels fish and toast placed in the middle of the tray Only the top element is in operation We recommend to preheat the oven using Small Grill mode Put food in the centre of accessory Shelf Temperature Time Food Item eval Accessory C min Frozen Oven Camembert 3 Wire grill 200 10 12 2 4 each 75g PUT IN COLD OVEN before preheat Frozen Baguettes with topping 3 2 Wire grill 200 15 20 Tomato Mozzarella or Ham 8 Baking tray Cheese Frozen Fish fingers 3 2 Wire grill 200 15 25 300 7009 Baking tray PUT IN COLD OVEN before preheat DROP OIL Frozen Fish burger 3 Baking tray 180 200 20 35 300 6009 PUT IN COLD OVEN DROP OIL Frozen Pizza 3 2 Wire grill 180 200 23 30 300 5009 Baking tray PUT IN COLD OVEN before preheat 28 Oven Use Continued 6 Lej Bottom Heat Convection EN Suggested temperature 190 C The Bottom Heat Convection mode is for recipes calling for a moist topping and a crisp base as with foods like pizzas quiches lorraine German style open fruitcakes and cheesecakes We recommend to preheat the oven in Bottom Heat C
7. Example To set 1 30 Q 8 es 3 o 4 39 Press the Clock Button The and 00 will blink es Turn the Time Temp Control Knob to set the minute of the time will blink Press the Clock Button to finish setting the clock or wait for about 10 seconds will disappear and 30 will stop blinking The display shows the time of day The appli ance is now ready to use Before You Begin Continued Initial cleaning Clean the oven thoroughly before using for the first time Do not use sharp or abrasive cleaning materials These could damage the oven surface For ovens with enamel fronts use commercially available cleaning agents To clean the oven 1 Open the door The oven light comes on 2 Clean all oven trays accessories and side runners with warm water or washing up liquid and polish dry with a soft clean cloth 3 Wash the oven interior in the same way 4 Wipe the front of the appliance with a damp cloth Check that the clock is set correctly Remove accessories and operate the oven at the convec tion setting at 200 C for 1 hour before using There will be a distinctive odor this is normal but ensure your kitchen is well ventilated during this conditioning period 12 Oven Use Setting the Cooking Function mode Ses 3 a off a 1 Turn the Cooking Function Select Knob to select the desired oven functio
8. SAMS UN Installation and Operating Instructions Built In Oven a A ID P BF62CCBST BF62CCST Owner s Manual Contents Using This Manlal ocn arras RRA 2 Safety InsStrUCtiONS cc ies 2 El ctical Saeta canada oo last ue 2 Safety during operation ss asnes menea n ERNE RT a E a E A EEE EA E RAE 3 Disposal Instructions oooocoooonnnn annann 3 Installing the Oven oooococooc nrnna 4 Safety instructions for the installer 0 00000 cece eee eee 4 Installing into a low cabinet iii aus det sea ct settee E 4 Connecting to the mains power supply 0000 e cece eee eee eee eee 5 Installingiinto a high cabinet comica ke ea ened Ae hee ete ee ote 6 Parts and Features cocido E Ri 7 OV Caesarea NN 7 OVEN COMMONS A trices tee Tara hates eeteneig estes usr EES eee amuses E EEA 8 ACCESSES inei she wreld dan Wed old a atc a PRAT 9 Using the accessories 2 i 6 5 fsa ir Se ewes Saale OSE ae 10 Safety NULO ccoo a ii a alan ola ang ane ated 10 Cooling Mitra ciar dd aa 10 Before You Begin 0ooocooocooc eee eee eee eens 11 setting theclocks j206a c cedonenditeeneee al dt dhe a id 11 Initial ClO AMIN crias oe are certs reo io e OR 12 Oven USO coi A ca 13 Setting the Cooking Function mode 0 000 cee eee eee 13 Setting the oven temperature 1 2 0 0 nauan unnan 14 Switching the Oven Off occa ia ee E 15 End UME E E E E E EE a E EE 15 COOK ING ic a EE TEE 16 DelayedSta
9. ay Chips 2 0 5 0 7 The first setting is recommended for thin French fries the second setting is recommend ed for thick oven chips Use baking paper We recommend to turn over after 2 3 of cook ing time 3 Frozen 1 0 3 0 6 Baking tray 2 Put frozen potato croquettes evenly on baking Croquettes 2 0 7 1 0 tray We recommend to turnover after 2 3 of cooking time 4 Fresh 1 0 3 0 5 Wire grill 3 Use ovenproof glassware Put chilled or Lasagne 2 0 8 1 0 homemade lasagne in the middle of oven on wire rack 5 Steamed Fish 1 0 2 0 4 Wire grill 2 Put prepared fresh fish e g trout haddock 2 0 5 0 7 codfish in a suitable sized ovenproof glass 3 0 8 1 0 ware with lid Add liquid until bottom of dish is covered e g 3 4 tbsp lemon juice white wine or water and cover with lid Put dish on wire grill If you prefer roasted appearance brush skin of fish with olive oil and do not cover 6 Roast 1 0 8 1 0 Wire grill 2 Brush chilled chicken with oil and spices and Chicken 2 1 1 1 3 Deep pan 1 put breast side up on the wire grill 7 Beef Steaks 1 0 3 0 6 Wire grill 4 Put 2 6 beef steaks side by side evenly on 2 0 6 0 8 Deep pan 3 wire grill The first setting is for thin steaks the second setting is for thick steaks Turn over after beep sounds Press COOK TIME button to continue automatic cooking 8 Roast Beef 1 0 6 0 8 Wire grill 2 Marinate Roast Beef and put on wire grill 2 0 9 1 1 Deep pan 1 Add 1 cup
10. ay and or the deep pan at any desired level Safety shutoff e fa cooking time is not entered the oven will shut itself off after the lengths of time indicated below Shutoff times for various temperature settings Under 105 C 16 hours AAA From 105 C to 240 C 8 hours From 245 C to 300 C 4 hours e This oven s electrical circuitry features a thermal shutoff system If the oven heats to abnor mally high temperatures the system will shut off the power supply to the heating elements for a period of time Cooling fan During cooking it is normal for the vent to release hot air from the front of the oven e The cooling fan will also continue to operate after the oven has been in use It will turn off when the internal cabinet temperature has dropped to 60 C or after 25 minutes 10 Before You Begin Setting the clock When power is first supplied to the oven the display on the control panel will light briefly After 3 seconds an icon of a clock and 12 00 will begin blinking in the display The oven cannot be operated until the clock is set A a i Q E l gp 5 o nn PH The oven is inoperable until the clock has been set and 12 00 will blink in the display when power is first supplied to the appliance Press the Clock Button The and 12 will blink Turn the Time Temp Control Knob to set the hour of the day
11. e The oven may not be switched on Switch the oven on e The clock may not be set Set the clock see section Setting the clock e Check to see if the required settings have been applied e Ahousehold fuse may have blown or a circuit breaker may have tripped Replace the fuses or reset the circuit If this happens repeatedly call an authorised electrician What should I do if even though the oven function and temperature have been set the oven does not heat up There may be problems with the internal electrical connections Call your local service centre What should I do if an error code appears and the oven does not heat up There is a fault in the internal electrical circuit connection Call your local service centre What should I do if the time display is blinking There was a power failure Set the clock see section Setting the clock What should I do if the oven light doesn t illuminate The oven light is faulty Replace the oven light bulb see section Changing the lamp What should I do if the oven s fan is running without having been set Following use the oven s fan runs until the oven has cooled down Call your local service centre if the fan continues to run after the oven has cooled down 43 Warranty amp Service Continued E Error and Safety codes Error and General Functions Solution Safety codes co 37 TEMP SENSOR ERROR Call local SAMSUNG service i a centre mapaja E m
12. h the selected cook time unless the Cook Time But ton is pressed within 5 seconds During cooking you can adjust the previously set cook time with the Time Temp Control Knob for better results 16 Oven Use Continued Delayed start Case 1 Cook time is entered first If the end time is entered after the cook time has already been set the cook time and the end time are calculated and if necessary the oven sets a delayed start point l CAN F 8 30 Press the End Time Button Example Current time is 3 00 and the desired cook time is 5 hours Press the End Time Button A 17773 symbol appears until the delayed start point f JU 17 Turn the Time Temp Control Knob to set the end time Example You want to cook for 5 hours and finish at 8 30 Oven Use Continued E Case 2 End time is entered first If the cook time is entered after the end time has already been set the cook time and the end time are calculated and if necessary the oven sets a delayed start point 8 PT SS E J IA LIRE OOE J FI0 Press the Cook Time Button Turn the Time Temp Control Knob Example Current time is 3 00 and to set the cook time the desired end time is Example You want to cook for 1 5 00 hour and 30 minutes and end by 5 00 Press the Cook Time Button A 7 7 symbol appears until the delayed start point 18 Oven Use Continued Kitchen timer
13. l 220 240 15 25 with knife on top add10 15g chocolate 5 10g nuts into cuts drop sugar water wrap in alu minium foil Baked apples 5 8pcs each 3 Wire grill 200 220 15 25 150 200g Take out the hearts add raisins and jam Use ovenproof dish Cutlets from minced meat 3 Baking tray 190 200 18 25 300 600g DROP OIL Minced Meat roll with filling 3 Baking tray 180 200 50 65 Russian style 500 1000g BRUSH WITH OIL Frozen Croquettes 2 Baking tray 180 200 25 35 500 1000g Frozen Oven Chips 2 Baking tray 180 200 20 30 300 700g Frozen Pizza 2 Wire grill 200 220 15 25 300 1000g Apple amp Almond Cake 2 Wire grill 170 190 35 45 500 1000g Fresh Croissant 2 Baking tray 180 200 15 25 200 4009 ready dough 26 Oven Use Continued 4 C Large Grill Suggested temperature 240 C The large grill function grills large quantities of flat foods such as steaks schnitzels and fish It is also suitable for toasting Both the top heating element and the grill are on in this mode We recommend to preheat the oven using Large Grill mode Shelf Temperature Food Item evel Accessory C Time min Sausages thick 5 10pcs 4 3 Wire grill 220 5 8 Deep pan turnover 5 8 Sausages thin 8 12pcs 4 3 Wire grill 220 4 6 Deep pan turnover 4 6 Toasts 5 10pcs 5 Wire grill 240 1 2 turnover 1 2 Cheese Toasts 4 6 pcs 4 3 Wire grill 200 4 8 Baking tray Frozen Pancakes
14. lation must guarantee protection against exposure to electrically live parts e The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in respect of stability Installing into a low cabinet e Observe minimum clearance requirements e Secure oven into place with screws on either side of the oven Installing the Oven Continued Connecting the oven to the power supply HO5VV F HOSRR F Min 1 5m 1 5 2 5mm Hve gt Earth Neutral Connecting to the mains power supply Electrical connections must be made as per the connection plate fixed to the back of the ap pliance by an electrical fitter who must ensure that the appliance has been connected up in accordance with fitting instructions and local regulations Where the appliance is not connected to the mains electricity supply by a plug an omni polar cutout device with a contacts gap of at least 3 mm must be fitted on the supply side of the connection to meet safety requirements Be When power is connected the electronics of the oven are initialised this neutral izes the lighting for a few seconds The electric cable H05 RR F or H05 VV F Min 1 5m 1 5 2 5mm must be long enough for it to be connected to the built in oven standing on the floor in front of its unit Open the back cover of the oven at the bottom using a flat bladed screwdriver and completely unscrew the connection
15. m heating elements This setting is suitable for baking and roasting Top Heat Convection We recommend this mode when roasting meat The top heating ele ment is in operation and the fans operate to circulate the hot air com ing from top and back wall heating element ta viz Convection Food is heated by the hot air from the heating element in the back and circulated by two fans This setting provides uniform heating and is ideal for frozen convenience food as well as cake and croissants This mode can be used for baking on two levels Large Grill Food is heated by the top heating elements We recommend this mode for grilling steaks and sausages as well as cheese toasts Small Grill This mode is ideal for grilling small amounts of foods such as ba guettes cheese or fish fillets Place the food in the middle of the wire grill as only the smaller heat ing element in the centre is operating Bottom Heat Convection The bottom heating element and back wall heating element provide hot air which is circulated by the fans This mode is ideal for baking food such as quiches pizza bread and cheesecakes Auto Auto Menu Programmes You can select 15 auto menu programmes for baking roasting and cooking The mode cooking time and temperatures are pre pro grammed for your convenience You simply select the item and ap propriate serving option 23 Oven Use Continued E 1 L Conventional Sugge
16. n a 280 1 Convection Top Heat Convection AN Conventional Large Grill In LI 1 ILe KP y ES 5 10 00 iL C40 TS PEN z EA ea eye E Small Grill Bottom Heat Convection TB PRE Auto Cook 13 Oven Use Continued E Setting the oven temperature 8 Turn the Time Temp Control Knob to adjust the temperature in incre ments of 5 C 40 C 250 C 40 C 300 C Large amp Small Grill The temperature may be adjusted during cooking 14 Oven Use Continued Switching the oven off EN SD To switch the oven off turn the Cooking Function Select Knob to the Off position End time You can set the end time during cooking Press the End Time Button Turn the Time Temp Control Knob Example Current time is 12 00 to set the desired end time Press the End Time Button The oven operates with the selected end time automatically unless the End Time Button is pressed within 5 seconds During cooking you can adjust the previously set end time with the Time Temp Control Knob for better results 15 Oven Use Continued Cook time You can set the cook time during cooking mam Fa gags UUs J 1 Press the Cook Time Button Turn the Time Temp Control Knob to set the desired cook time Press the Cook Time Button The oven operates wit
17. n Time Temp Control Knob 9 End Time Button Lamp Button Child Lock Button Sn gt oo op Clock Button Dx The Cooking Function Select Knob and the Time Temp Control Knob are pop Up knobs Simply push to turn Parts and Features Continued Accessories The following accessories are provided with your oven 1 Wire grill for dishes cake tins roast 2 Baking tray for cakes and biscuits ing and grilling trays Deep pan for roasting or collecting meat juices or fat drippings Parts and Features Continued The baking tray deep pan and wire grill should be inserted correctly into the side runners When taking out the cooked foods from the oven be careful of hot utensils and surfaces Baking tray Example Level 1 Deep pan Level 4 Baking tray Deep pan gap 2cm De When using the deep pan or the baking tray to collect drippings from cooking foods ensure that the pan or tray is properly placed in the side runners Allowing these accessories to contact the bottom surface of the oven can damage the enamel of the surface Trays and pans placed on level 1 should clear the bottom surface of the oven by at least 2 cm Using the accessories Wire grill baking tray and deep pan Positioning the wire grill Insert the wire grill at any desired level Positioning the baking tray or deep pan Insert the baking tr
18. n oven door e This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible person ensuring that they are using the appliance safely e Young children should be supervised to ensure that they do not play with the appliance e Small amounts of food require shorter cooking or heating time If normal times are allowed they may overheat and burn Disposal Instructions Disposing of the packaging material e The material used to package this appliance is recyclable e Dispose of the packaging materials in the appropriate container at your local waste disposal facility Disposing of old appliances WARNING Before disposing of old appliances make them inoperable so that they cannot be a source of danger To do this disconnect the appliance from the mains supply and remove the mains lead To protect the environment it is important that old appliances are disposed of in the correct manner e The appliance must not be disposed of with household rubbish e You can obtain information about collection dates and public refuse disposal sites from your local refuse department or council Installing the Oven E Electrical installation of this appliance must be performed only by a licensed electri cian The oven must be installed according to the instructions supplied Remove the protective vinyl from the door after installation Safety instructions for the installer e Instal
19. onstantly circulate the hot air We recommend to preheat the oven with Top Heat Convection mode Add 1 cup water Shelf Temperature Time Food Item Level Accessory C min Pork on bone 3 2 Wire grill 180 200 50 65 1000g Deep pan BRUSH WITH OIL amp SPICES Pork shoulder in foil 2 Baking tray 180 230 80 120 1000 1500g MARINATE Whole chicken 2 1 Wire grill 190 200 40 65 800 1300g Deep pan BRUSH WITH OIL amp SPICES Meat or fish steaks 3 Wire grill 180 200 15 35 400 800g Deep pan DROP OIL ADD SALT amp PEP PER Chicken Pieces 4 3 Wire grill 200 220 25 35 500 1000g Deep pan BRUSH WITH OIL amp SPICES Roast Fish 2 Wire grill 180 200 30 40 500 1000g use ovenproof dish BRUSH WITH OIL Roast Beef 2 1 Wire grill 200 220 45 60 800 1200g Deep pan BRUSH WITH OIL amp SPICES Add 1 cup water Duck Breast 4 3 Wire grill 180 200 25 35 300 500g Deep pan 25 Oven Use Continued E 3 _ _ Convection Suggested temperature 170 C This function bakes foods placed on up to three shelves and is also appropriate for roast ing Cooking is achieved by the heating element on the rear wall and the fan distributes the heat We recommend to preheat the oven in convection mode Shelf Temperature Time Food Item evel Accessory C min Lamb rack 3 2 Wire grill 190 200 40 50 350 7009 Deep pan BRUSH WITH OIL 8 SPICES Baked Bananas 3 5 pcs cut 3 Wire gril
20. onvection mode Shelf Temperature Time Food Item aval Accessory C min Yeast dough pie with apple 3 Wire grill 180 200 15 20 frozen 350 700g Puff pastry small pies with filling 3 Baking tray 180 200 20 25 frozen 300 6009 BRUSH EGG YOLK PUT IN COLD OVEN before preheat Meat balls in sauce 3 Wire grill 180 200 25 35 250 500g use ovenproof dish Puff pastry fans 3 Baking tray 180 15 23 500 1000g BRUSH EGG YOLK Cannelloni in sauce 3 Wire grill 180 22 30 250 500g use ovenproof dish Yeast dough pies with filling 3 Baking tray 180 200 20 30 600 1000g BRUSH EGG YOLK Homemade Pizza 2 Baking tray 200 220 15 25 500 1000g Homemade Bread 2 Wire grill 170 180 45 55 700 900g 29 Oven Use Continued 7 Auto Menu Programmes The following table presents 15 Auto Programmes for Cooking Roasting and Baking It contains its quantities weight ranges and appropriate recommendations Cooking Modes and times have been pre programmed for your convenience You can refer to these guide lines for cooking Always insert food in cold oven No Food Item Weight kg Accessory ee Recommendation 1 Frozen Pizza 1 0 3 0 6 Wire grill 2 Put frozen Pizza in the centre of wire grill 2 0 7 1 0 We recommend 0 3 0 6 kg setting for thin piz zas 0 7 1 0 kg for pizzas with thick topping 2 Frozen Oven 1 0 3 0 5 Baking tray 2 Distribute frozen Oven Chips on baking tr
21. ple Pie Wire grill Baking 1 3 Convection 170 190 80 100 tray 2 Springform cake tins Dark coated 20 cm Wire grill 2 Spring 1 Placed Conventional 180 200 75 90 form cake tins Dark diago coated 20 cm nally 2 Grilling Preheat the empty oven for 5 minutes using the Large Grill function Use this function with the maximum temperature setting of 300 C a Shelf Cooking G Cooking Type of Food Dish amp Notes level Mode Temp C trotan White Bread Wire grill 5 Large Grill 300 1 1 2 Toasts 2 1 1 1 2 Beef Burgers Wire grill 4 3 Large Grill 300 1 7 10 Deep pan to catch 271 5 8 drippings 32 Cleaning and Care Oven exterior e For cleaning both the interior and exterior of the oven use a cloth and a mild cleaning agent or warm soapy water e Dry with kitchen paper or a dry towel e Do not use scourers caustic cleaners or abrasive products Stainless steel oven fronts e Do not use steel wool scouring pads or abrasives They may damage the finish Aluminium oven fronts e Wipe the plate gently with a soft cloth or microfiber cloth and a mild window cleaning deter gent WARNING Make sure the oven is cool before cleaning Oven interior e Do not hand clean the door seal e Do not use coarse scouring pads or cleaning sponges e To avoid damaging the enameled oven surfaces use commercially available oven clean ers e To remove stubborn soil use a special oven cleane
22. r Accessories Wash all bakeware and accessories after each use and dry with a kitchen towel To clean easily soak in warm soapy water for about 30 minutes 33 Cleaning and Care continued Catalytic enamel surface The removable cover casing is coated with a dark gray catalytic enamel that can become coated with oil and fat distributed by circulating air during convection heating These deposits will burn off at oven temperatures of 200 C and higher for example when baking or roasting Higher temperatures will result in faster burning The oven and accessories should be cleaned after each use Otherwise further baking and roasting will cause the deposits to bake on even harder and cleaning may become difficult and in extreme cases impossible Cleaning by hand Make sure the oven is cool before cleaning e The catalytic enameled cover casing should be cleaned using a solution of hot water and washing up liquid applied with a soft nylon brush Do not use abrasive cleaning agents hard brushes scouring pads or cloths steel wool knives or other abrasive materials Do not use oven spray on catalytic enamel as the chemicals used in oven sprays will damage catalytic enamel and render it ineffective If using oven sprays on the interior oven surfaces the catalytic cover casing must first be removed from the oven Cleaning with high temperatures Before cleaning the catalytic cover casing with high temperatures make sure tha
23. rogramme is suitable for bread mixtures using 500 g wheat flour Follow instruction on package Put yeast dough into rectangular baking dish Brush top of dough with water Cut length with a knife This programme is suitable for bread mixtures using 500 g wheat and rye flour Follow instruction on package Put leaven sour dough into suitable rectangular baking dish Brush top of dough with water Cut length with a knife The first setting in suitable for dough used for small pieces such as bread rolls or fresh dough for croissants 4 8 pcs Setting 2 is suitable for dough used for home made ciabatta breads or baguettes 2 6 pcs Use baking paper The first setting is suitable for Pizza Snacks 7 9 pcs Setting 2 is suitable for one round or tray sized Pizza The weight ranges are including topping such as sauce vegetables ham and cheese If you prefer strong crust we recom mend to preheat oven with bottom heat plus convection mode for 5 min 31 Oven Use Continued Test dishes According to standard EN 60350 1 Baking The recommendations for baking refer to preheated oven A Shelf Cooking Cooking Type of Food Dish amp Notes ieval Mode Temp C Gusta Small Cakes Baking tray 2 Conventional 170 190 15 25 Deep pan Baking 1 4 Convection 150 170 20 30 tray Fatless Sponge Baking tin on Wire 1 Conventional 160 180 25 35 Cake grill Dark coated 26 cm Ap
24. rt es 64c40eees dawned eee ete bea a ta tad 17 Kitchen timer sia sirnana dea a a pa a ede 19 AWO COOK A NE E 20 OvenilaMp 0N Olor atar ciace Me Rian a AAR E 21 Child SAStYy MUM CHO M sasorcese jas tasa roba 22 switching the beeper Off coria a cial oes Saget ea EA 22 OVENMTUNCHONS scree cdot a Hane Eanes naka PS 2 nd ead tee oe ah wee cee a 23 TESTA a A a Bele 32 Cleaning and Cafe oooiiooirrrarar rr eee eee e eee irii 33 Catalytic enamelsurface e curadora a a owe bend gee 34 Cleaning the Oven OO oes ce4 ek a e eda wa dete sae A 35 Sde RUNN Sica aa en adonde 38 Cleaning the top heater stesa aneen Deae aai teens 41 Changingthe lampes ase aeran uian aa a n e a 42 Warranty amp ServiCe ooooocooconcn eeeeeeee 43 FAQs and Troubleshooting sers coc cc ir a tna gs OR 43 Technical data ivooovocrooninas rr 45 Using This Manual Thank you for choosing a SAMSUNG Built In Oven This Owner s Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance Please take the time to read this Owner s Manual before using your oven and keep this book for future reference The following symbols are used in the text of this Owner s Manual De Important Note Safety Instructions Installation of this oven must be performed only by a licensed electrician The installer is responsible for connecting the appliance to the mains power supply in obse
25. rvance of the relevant safety recommendations Electrical safety If the oven has been damaged in transport do not connect it e This appliance must be connected to the mains power supply only by a specially licensed electrician e Inthe event of a fault or damage to the appliance do not attempt to operate it e Repairs should be performed by a licensed technician only Improper repair may result in considerable danger to you and others If your oven needs repair contact a SAMSUNG Service Centre or your dealer e Ifthe supply cord is defective it must be replaced by a special cord or assembly available from the manufacturer or an authorised service agent e Electrical leads and cables should not be allowed to touch the oven e The oven should be connected to the mains power supply by means of an approved circuit breaker or fuse Never use multiple plug adapters or extension leads e The rating plate is located on the right side of the door e The power supply of the appliance should be turned off when it is being repaired or cleaned e Take care when connecting electrical appliances to sockets near the oven WARNING The appliance should be powered down before replacing the lamp to avoid the possibility of electric shock During oven operation the interior surfaces become very hot Safety Instructions Continued Safety during operation e This oven has been designed only for the cooking of household foods e During u
26. s to inform the time for Turn Over Turn Around After Turn Over Turn Around stop cooking and wait until Cook Time Button is pressed Q gt n ba Press Cook Time Button It stops beeping and the cooking restarts Oven lamp on off Q 1 Press the Lamp Button bx The lamp automatically turns off after 5 minutes 1st Off 2nd On 21 Oven Use Continued E Child safety function You can use child lock function in stand by status DIG Turn Cook Function Select Knob to Turn Cook Function Select Knob to Off position Press the Child Lock Off position Press the Child Lock Buttons hold for 3 seconds 4 will Buttons hold for 3 seconds again to appear in the display field unlock If locked buttons and dials except unlock function button fail to operate Switching the beeper off Ll To turn the beeper off press the To turn the beeper back on press Clock and End Time Buttons at the the Clock and End Time Buttons same time and hold for 3 seconds again at the same time and hold for 3 seconds 22 Oven Use Continued Oven functions The features of this oven include the following functions Oven Modes The following table represents the various oven modes and settings of your oven Use the cooking guide tables for these modes in the following pages as guidelines for cooking gt Conventional Food is heated by top and botto
27. screw and the cable clamp before fitting conducting wires into the appropriate terminals The earth wire must be connected to the terminal of the oven If the oven is connected to the power supply by a plug this must remain accessible once the oven has been fitted We cannot accept any liability in the event of an accident resulting from non existent or faulty earthing Installing the Oven Continued E Installing into a high cabinet e Observe minimum clearance requirements e The oven should be slid into place at the proper angle of alignment min 590 max 600 Connecting the oven to the power supply HO5VV F HOSRR F Min 1 5m 1 5 2 5mm ve Earth Neutral Parts and Features Oven Control panel 1 2 MERA E Leve Side Runner Leve Catalytic enameled Leve cover casing Leve Leve Oven light Glass door Door handle De Shelf levels are numbered from the bottom up Levels 4 and 5 are used mainly for the grill function Please refer to the cooking guides provided throughout this manual to determine appropriate shelf levels for your dishes Parts and Features Continued E Oven controls 30 ooh OOD 200 00 BEG e S Oo 00 1 Cooking Function Select Knob 7 Kitchen Timer Button Window Display 8 Cook Time Butto
28. se the oven interior surfaces become hot enough to cause burns Do not touch heating elements or interior surfaces of the oven until they have had time to cool e Never store flammable materials in the oven e The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time e When cooking take care when opening the oven door as hot air and steam can escape rapidly e When cooking dishes that contain alcohol the alcohol may evaporate due to the high tem peratures and the vapour can catch fire if it comes into contact with a hot part of the oven e For your safety do not use high pressure water cleaners or steam jet cleaners e Children should be kept at a safe distance when the oven is in use e Frozen foods such as pizzas should be cooked on the wire grill If the baking tray is used it may become deformed due to the great variation in temperatures e Do not pour water into the oven bottom when it is hot This could cause damage to the enamel surface e The oven door must be closed during cooking e Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on it The aluminium foil blocks the heat which may result in damage to the enamel surfaces and cause poor cooking results e Fruit juices will leave stains which can become indelible on the enamel surfaces of the oven When cooking very moist cakes use the deep pan e Do not rest bakeware on the ope
29. sted temperature 200 C The conventional function is ideal for baking and roasting foods arranged on one rack Both the top and bottom heating elements operate to maintain the oven temperature We recommend to preheat the oven in conventional mode Shelf Temperature Time Food Item en Accessory C min Frozen Lasagne 500 1000g 3 Wire grill 180 200 40 50 Whole Fish e g Dorade 3 2 Wire grill 240 15 20 300 1000g Deep pan 3 4 cut on each side DROP OIL Fish filets 500 1000g 3 Baking tray 200 13 20 3 4 cut on each side DROP OIL Frozen cutlets 350 1000g 3 Baking tray 200 25 35 minced meat amp with ham cheese or mushroom filing DROP OIL Frozen cutlets from minced car 3 Baking tray 200 20 30 rot beetroot or potato 350 1000g DROP OIL Pork on bone cutlets 3 2 Wire grill 200 40 50 500 1000g Deep pan DROP OIL ADD SALT amp PEP PER Baked potato cut in half 3 Baking tray 180 200 30 45 500 1000g Frozen Meat roll with mush 3 Baking tray 180 200 40 50 rooms filing 500 1000g DROP OIL Sponge Cake 250 500g 2 Wire grill 160 180 20 30 Marble Cake 500 1000g 2 Wire grill 170 190 40 50 Yeast Cake on Tray 2 Baking tray 160 180 25 35 with fruit amp crumbles topping 1000 1500g Muffins 2 Wire grill 190 200 25 30 500 8009 24 Oven Use Continued 2 Le Top Heat Convection Suggested temperature 190 C The top heating element is in operation and the fan operates to c
30. t all interior oven surfaces have been cleaned as described above Otherwise the high temperatures can bake deposits onto the interior oven surfaces and make them impossible to remove If after manual cleaning the oven is still heavily soiled heating it to a high temperature will help remove soiling caused by oil and grease splashes Note that deposits of spices syrups and similar substances are not removed by this process These should be removed by hand with a mild solution of hot water and washing up liquid ap plied with a soft brush e Remove all accessories from the oven e Set the oven to conventional function e Set the heat to 250 C e Run the oven for approximately 1 hour The length of time will depend on the degree of soiling It is a good idea to set the finish time for the process using the end time setting in case you forget to switch the oven off at the end Any remaining soil will gradually disappear with each subsequent use of the oven at high temperatures 34 Cleaning and Care Continued Cleaning the oven door E For normal use the oven door should not be removed but if removal is necessary for ex ample for cleaning follow these instructions The oven door is heavy Removing the door 1 Flip open the clips at both hinges 2 With both hands grasp the sides of the oven door at its middle 3 Rotate the door by approximately 70 until the hinges can be taken ou
31. t completely from the hinge holes 35 Cleaning and Care Continued E Attaching the door 1 With the clips still flipped open align the door hinges into the hinge holes 2 Rotate the door toward the horizontal line and flip the clips closed The hinge is normally inserted 36 Cleaning and Care Continued Oven door glass The oven door is equipped with three sheets of glass placed against each other The inner 8 middle sheets can be removed for cleaning WARNING e Whenever the door is separated from the oven the clips should be flipped open e Do not use harsh abrasive cleaners or metal scrapers to clean the oven door they ca scratch the surface which may cause the glass to shatter e When the door is mounted removing some of the parts the door glass or some other part from the door may result in injury Attention The glass may break if you use excessive force especially at the edges of the front sheet Disassembling the door 1 Remove the two screws on the left and right sides of the door 2 Remove the two supports and the door bracket and remove the two screws attaching the handle gt Glass 1 Door bracket Glass 3 3 Detach the inner sheet glass 1 from the door 4 Lift glass 2 and remove the two spring brackets from the top of the sheet Door bracket Holder glass inner 7 Spring bracket Right
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