Samsung SAMI7 User Manual
Contents
1. pin 230 Volt 50Hz AC earthed socket If the power cable of this appliance is damaged it must be replaced by a special cable e Do not install the microwave oven in hot or damp surroundings like next to a traditional oven or radiator The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time Handling installing and removing the water tray 1 Before installing or removing the water tray remove the water tank from the main unit 2 This is a plate that holds food remains or moisture in the door Insert it in the a SEN direction of the arrow towards the front panel 3 To remove the tray pull it out 4 Please be careful as there may be water inside p installing the oven _7 NFAO AHL ONITIVLSNI LO Handling and adding water to the water tank 1 Remove the water tank from the main unit 2 Hold the tank by the handle and pull it out in the direction of the arrow 3 Open the lid of the tank and wash it off with water 4 Pour water into the tank 5 Add water up to the max line of the tank Installing the water tank Close the lid of the tank Press down over the lid so that it closes fi rmly Insert the tank into the main unit Insert it all the2. C Accessory Time Min 2 level cooking Dual Meal o Multi pan Ceramic fish fillets 2 os tray steam rack TORAN sliced vegetables 2 level reheating Plated Meals 4 2 400 C Multi pan Ceramic 47 23 Two plated meals tray each 250 5009 18 oven use USING THE STEAM COMBI MODE Food is cooked by fan oven mode and the help of steam The steam is provided by the steam generator and injected into the cavity by interval Multi pan or ceramic tray is usually placed on Level 1 5 do OT dm N ING re ig Steam combi mode setting 1 Fill the water supply tank up to the maximum line and place it on the product Then place your food into the cooking room ASN NJAO vO 2 Turn MODE SELECTOR to steam combi mode position 3 Turn MULTI FUNCTION SELECTOR to desired temperature Default 180 C 4 Press Select button to set desired temperature 5 Set the cooking time by turning the MULTI FUNCTION SELECTOR Max 10Hrs 6 Press Start button e The temperature C indicator on display will be lit and the indicator will blink after the temperature is reached oven use _19 1 During cooking Cook time and Temperature are available to change the setting e Cooking time Just turn MULTI FUNCTION SELECTOR e Temperature Press Select button and then turn MULTI FUNCTION SELECTOR 2 In Steam and Fan Oven Mode settings the top bottom and steam h
3. prevent spattering Arcing is the microwave term for sparks in the oven v Recommended vx Use Caution x Unsafe 38_ oven use Microwave cooking guide Microwaves Microwave energy actually penetrates food attracted and absorbed by its water fat and sugar content The microwaves cause the molecules in the food to move rapidly The rapid movement of these molecules creates friction and the resulting heat cooks the food Cookware for microwave cooking Cookware must allow microwave energy to pass through it for maximum efficiency Microwaves are reflected by metal such as stainless steel aluminium and copper but they can penetrate through ceramic glass porcelain and plastic as well as paper and wood So food must never be cooked in metal containers Always use the ceramic tray shelf level 1 from bottom when using microwave mode Put dishes and food on ceramic plate Food suitable for microwave cooking Many kinds of food are suitable for microwave cooking including fresh or frozen vegetables fruit pasta rice grains beans fish and meat Sauces custard soups steamed puddings preserves and chutneys can also be cooked in a microwave oven Generally speaking microwave cooking is ideal for any food that would normally be prepared on a hob Melting butter or chocolate for example see the chapter with quick amp easy tips at the end of guide Covering during cooking To cover the food during coo
4. 90 water USING THE FAN OVEN MODE Food is heated by two heating elements on top of cavity and one bottom heating element while the fan from side distributes the hot air evenly Multi pan or ceramic tray is usually placed on Level 1 Fan oven mode setting 1 Turn MODE SELECTOR to Fan Oven mode position 2 Turn MULTI FUNCTION SELECTOR to desired temperature Default 180 C 3 Press Select button to set desired temperature 22 oven use 4 Set the cooking time by turning the MULTI FUNCTION SELECTOR Max 10 hour 5 Press Start button e The temperature C indicator on display will be lit and the indicator will blink after the temperature is reached ASN NJAO vO 1 During cooking Cook time and Temperature are available to change the setting e Cooking time Just turn MULTI FUNCTION SELECTOR e Temperature Press Select button and then turn MULTI FUNCTION SELECTOR 2 In Fan Oven Mode settings the top bottom and steam heating elements switch off and on throughout cooking to regulate the temperature Important When using Fan Oven Mode be sure glass baking dishes are suitable for 40 230 C cooking temperatures Cooking guide Use settings and times in this table as guide lines for baking and roasting We recommend to preheat the oven with fan oven mode to the desired temperature Food Item ea ees Accessory Time Min Frozen P
5. e Please refer to Cooking Guides provided throughout this booklet to determine appropriate shelf level for your dishes ACCESSORIES The following accessories are provided with your microwave oven Ceramic Tray Useful for Microwave Mode Multi Pan DO NOT use for Microwave Mode or Steam Plus Microwave Mode oven features 9 Grill Insert for Ceramic Tray Useful for Fan oven Mode and Grill Mode Oven Rack DO NOT use for Microwave Mode Steam Rack useful for Steam Mode Do not use for Fan oven and Grill mode Water Tank Useful for Steam Mode Steam Plus Mode Steam Combi Mode Steam Clean Mode Auto Steam Cook Mode CHECKING THE CONTROL PANEL Model SAMI7 23 4 56 9 an a Nu Zu 1 8 T 16 1 STEAM PLUS MICROWAVE MODE 10 PERSIAN COOK MODE steam microwave 11 POWER DEFROST MODE 2 STEAM COMBI MODE 12 AUTO STEAM COOK MODE steam fan oven 13 STEAM CLEAN 3 STEAM MODE 14 HOLD TIMER 4 OFF 15 SELECT 5 FAN OVEN MODE 16 MULTI FUNCTION SELECTOR 6 GRILL MODE 17 STOP CANCEL 7 MICROWAVE MODE 18 START 8 MODE SELECTOR 19 DESCALE PROGRAM 9 DISPLAY 20 CLOCK 10 oven features oefore you begin SETTING THE CLOCK When the appliance is first plugged in the DISPLAY lights up After three seconds the Clock symbol and 12 00 blink on the DISPLAY Setting the clock 1 Turn MULTI FUNCTION SELECTOR to set hour NIO34
6. 2 The current time is displayed again USING POWER DEFROST MODE Power defrost setting Choose from five pre programmed microwave settings for defrosting Defrosting time and power level are automatically set Simply select the setting and weight to start defrosting 1 Open the door Place the frozen food in the centre of the ceramic tray Position is level 1 2 3 Close the door 4 Turn MODE SELECTOR to Off position 0 5 Select the type of food that you are cooking by pressing the Power Defrost button Refer to the table on the following page for a description of the various pre programmed settings oven use _33 ASN NJAO vO 6 Select the Defrost mode by turning the MULTI FUNCTION SELECTOR 7 Press Select M button and selects weight 8 Press Start to start cooking Result e Defrosting begins e The oven beeps half way through defrosting to remind you to turn the food over Important e Use only containers that are microwave safe e You can also defrost food manually To do so select the microwave function with a power level of 180 W Refer to the section entitled Defrosting on page 42 to 43 for further details Guide to power defrost settings The following table presents the various Power Defrost programmes quantities standing times and appropriate recommendations Remove all kind of package material before defrosting The power defrost programmes are
7. Using this mode you can cook food without covering it Food like frozen or fresh vegetables rice and meals will be cooked by the speed of microwaves and keep its moisture by the help of added steam When cooking by using this mode always fill the water tank with fresh water Fan Oven Mode Food is heated by two heating elements on top of cavity and one bottom heating element while the fan from side distributes the hot air evenly This setting is suitable for roasting meat baking gratins and cake 14 oven use Mode Description g m m u Automatic functions Grill Mode Food is heated by the top heating elements We recommend this mode for grilling steaks and sausages as well as cheese toasts Microwave Mode Microwave energy is used to cook reheat or defrost food By using this mode you can save time It provides efficient cooking without changing colour or shape of food Time and power level is selected manually according to types of food and Its weight ASN NJAO vO The following table represents additional programmes and functions Mode Description Persian cook Programmes 10 pre programmed speed cook settings can be selected for your convenience Time and power level will be set automatically You simply select programme of your dish and start the persian cooking process OO Power Power Defrost Programmes Five pre programmed speed def
8. e DO NOT cover the ventilation slots with cloths or paper They may catch fire as hot air is evacuated from the oven The oven may overheat and automatically switch itself off It will remain inoperable until it has cooled sufficiently e ALWAYS use oven gloves when removing a dish from the oven to avoid unintentional burn e DO NOT touch heating elements or interior oven walls until the oven be cooled down e Do not immerse the power cable or plug in water and keep the power cable away from heated surfaces Do not operate this appliance if it has a damaged power cable or plug e Stand at arms length from the oven when opening the door Reason Ihe hot air or steam released may cause scalding e You may notice a Clicking sound during operation especially when the oven is defrosting Reason his sound is normal when the electrical power output is changing e DO NOT operate the microwave oven when it is empty The power will be cut off automatically for safety You can operate normally after letting it stand for over 30 minutes It is best to leave a glass of water inside the oven at all times The water will absorb the microwaves energy if the oven accidently started e The microwave oven shall not be placed in a cabinet 4_ safety instructions IMPORTANT Young children should NEVER be allowed to use or play with the microwave oven Nor should they be left unattended near the microwave oven when it is in use Items of interest t
9. line and place it on the product Then place your food into the cooking room ASN NJAO vO 2 Turn MODE SELECTOR to steam plus microwave mode position 3 Turn MULTI FUNCTION SELECTOR to set desired cooking time If you do not wish to change power level press Start button to start cooking 4 To change power level press Select ts button and turn MULTI FUNCTION SELECTOR to desired power level 5 Press Start button to start cooking Result e Cooking starts and when it has finished e The oven will beep and flash End four times The oven will then beep one time per minute You can chage the cooking time and power level during the cook e Cooking time Just turn MULTI FUNCTION SELECTOR e Power level Press Select ts button and then turn MULTI FUNCTION SELECTOR oven use 21 Cooking guide Use settings and times in this table as guide lines for microwave cooking We recommend to always fill the water tank with fresh water to the maximum level Food Item Shelf Steam Microwave ee Time Level Mode C 2 Min Frozen Vegetables Steam soow Yeramictray 24 steam rack Corn on the cob 4 Steam 600W Ceramic tray 40 25 500g steam rack Whole Fish Ceramic tray 500g 1 Steam 7OOW tas 10 15 Jacket Potatoes 4 Steam 700W Ceramic tray 5 8 500g steam rack White Rice 250 g parboiled rice Ceramic tray i add 375 ml hot boiling emo steam rack
10. unplug the oven and contact the nearest Samsung Customer Service Center When calling please have the following information ready e The model number and serial number Can be found at rear of the oven e Warranty details e Clear description of the problem If oven must be temporarily stored choose a clean dry place as dust and dampness can cause damage TROUBLESHOOTING If you have problems with your oven try the solutions suggested below They may save you the time and inconvenience of an unnecessary service call Food remains uncooked e Ensure timer has been set correctly and Start button pressed e Firmly close door e Make sure you have not blown a fuse or triggered a circuit breaker Food is either overcooked or undercooked e Make sure appropriate cook time was used e Make sure appropriate power level was used Sparking and cracking arcing occur inside the oven e Make sure you are using proper cookware without metal trimmings e Make sure no forks or other metal utensils have been left inside the oven e f using aluminum foil make sure it is not too close to inside walls The oven causes interference with radios or televisions e Slight interference on televisions or radios may occur when the oven is operating To minimize this effect try to install oven away from televisions radios and aerials Electronic interference causes DISPLAY to be reset e Disconnect the power plug and reconnect it Reset t
11. 0 Fill water tank with fresh water up to maximum level Put Breast chicken breasts side by side on the steam rack with ceramic tray shelf 1 13 Eggs 0 1 0 6 Fill water tank with fresh water up to maximum level Pierce a hole in medium sized eggs each about 50 609 Put 2 10 eggs on the steam rack with ceramic tray shelf 2 14 Peeled 0 2 0 8 Fill water tank with fresh water up to maximum level Peel Potatoes potatoes and cut into quarters or use small potatoes Put on the steam rack with ceramic tray shelf 2 15 Milk Rice 0 1 0 3 Fill water tank with fresh water up to maximum level Distribute Pudding the milk rice evenly in a flat glass pyrex dish of 25 cm diameter Add double quantity of milk Put on the steam rack with ceramic tray shelf level 2 In case of oven will beep during cooking re fill water tank with water and press start button to continue cooking process 16 Vegetable 0 4 1 2 Fill water tank with fresh water up to maximum level Put fresh Gratin prepared vegetable gratin on the ceramic tray shelf 1 32 oven use SETTING THE STANDING TIME The Hold Time can be used to set a standing time automatically without microwave cooking 1 Turn MODE SELECTOR to Off position 2 Press the Hold timer button 3 Select the standing time by turning the MULTI FUNCTION SELECTOR 4 Press the Hold timer button Result Standing time starts When it has finished 1 The oven beeps ten times
12. 22273 Code DE68 03579D 02
13. booklet must therefore be respected to ensure e Even cooking of the food right to the centre e The same temperature throughout the food USING THE MICROWAVE MODES Microwaves are high frequency electromagnetic waves In microwave cooking microwave energy penetrates food attracted and absorbed by its water fat and sugar content The microwaves cause the molecules in the food to move rapidly The rapid movement of these molecules creates friction and the resulting heat cooks the food Microwave setting 1 Turn MODE SELECTOR to microwave position Time and power level will appear on sore 7 2 Turn MULTI FUNCTION SELECTOR to set desired cooking time If you do not wish to change power level press Start to start cooking 3 To change power level press Select M button and turn MULTI FUNCTION SELECTOR to desired power level Refer to Cooking Guides pages 45 to 53 for guidelines on appropriate cooking times and power levels 4 Press Start to start cooking 4 Result e Cooking starts and when it has finished e The oven will beep and flash End four times The oven will then beep one time per minute You can chage the cooking time and power level during the cook e Cooking time Just turn MULTI FUNCTION SELECTOR e Power level Press Select M button and then turn MULTI FUNCTION SELECTOR Quick start e f you want to heat a dish for a short period of time at maximum power 800W you
14. can also simply press the Start button once for each 30 seconds of cooking time The oven starts immediately MODE SELECTOR has to be located to Microwave Put rectangular dish lengthways to the door 36 oven use Guide to microwave power levels PERCENTAGE OUTPUT POWER LEVEL POWER W REMARK HIGH 100 800 For heating up liquids HIGH LOW 83 700 For heating up and cooking food MEDIUM HIGH 67 600 For heating up and cooking food MEDIUM 50 450 For cooking meat and heating up delicate foods MEDIUM LOW 32 300 DEFROST 20 180 For defrosting and continued cooking LOW 11 100 For defrosting delicate foods Microwave cookware guide Cookware used for Microwave Mode must allow microwaves to pass through and penetrate food Metals such as stainless steel aluminum and copper reflect microwaves Therefore do not use cookware made of metallic materials Cookware marked microwave safe is always safe for use For additional information on appropriate cookware refer to the following guide and always use the ceramic tray on shelf Level 1 when using microwave mode Cookware Rcrowaues Comments Safe Aluminium Foil vx Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Crusting Plate v Do not preheat for more than 8 minutes China and Earthenware v Porcelain pottery glazed earth
15. cooking to get the result you orefer Stir once during and once after cooking Add salt herbs or butter after cooking Cover during a standing time of 3 minutes Hint Cut the fresh vegetables into even sized pieces The smaller they are cut the quicker they will cook All fresh vegetables should be cooked using full microwave power 800 VV Use ceramic tray shelf 1 Food Portion Time Standing een g Min Time Min Broccoli 250 3 4 3 Prepare even sized florets Arrange 500 6 7 the stems to the centre Brussels 250 5 6 3 Add 60 75 ml 5 6 tbsp water Sprouts Carrots 250 4 5 3 Cut carrots into even sized slices Cauliflower 250 4 5 3 Prepare even sized florets Cut big 500 7 8 florets into halves Arrange stems to the centre 40 oven use Portion Time Standing g Min Time Min Food Instructions Courgettes 250 3 4 3 Cut courgettes into slices Add 30 ml 2 tbsp water or a knob of butter Cook until just tender Egg Plants 250 3 4 3 Cut egg plants into small slices and sprinkle with 1 tablespoon R lemon juice O lt Leeks 250 3 4 3 Cut leeks into thick slices u Mushrooms 125 1 2 3 Prepare small whole or sliced C 250 2 3 mushrooms Do not add any water Sprinkle with lemon juice Spice with salt and pepper Drain before serving Onions 250 4 5 3 Cut onions into slices or halves Add only 15 ml 1 tbsp water Pepper 250
16. defrost frozen food in a short period of time This can be of great advantage if unexpected guests suddenly show up Frozen poultry must be thoroughly thawed before cooking Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away Put the frozen food on a dish without cover Turn over half way drain off any liquid and remove any giblets as soon as possible Check the food occasionally to make sure that it does not feel warm If smaller and thinner parts of the frozen food start to warm up they can be shield by wrapping very small strios of aluminium foil around them during defrosting Should poultry start to warm up on the outer surface stop thawing and allow it to stand for 20 minutes before continuing Leave the fish meat and poultry to stand in order to complete defrosting The standing time for complete defrosting will vary depending on the quantity defrosted Please refer to the table below Hint Flat food defrosts better than thick and smaller quantities need less time than bigger ones Remember this hint while freezing and defrosting food For defrosting of frozen food with a temperature of about 18 to 20 C use the following table as a guide All frozen food should be defrosted using defrosting power level 180 W Use the ceramic tray shelf level 1 Time Standing Food Portion Min Time Min Instructions Meat Minced Beef 250 9 4 6 15 30 Place the meat on the cera
17. hill and cover the lid 5 Push start button to continue process Do not use Multi pan or Oven rack 2 Shole Zard 0 6 0 7 200 g wet rice 1 Fill water tank with fresh water up to 800g water maximum level 350g sugar 1 2 2 Mix 600g water and rice in a bowl teaspoon Saffron without cover steamed cooked Rice should be in water for 1 hour After with 50 g water that remove water and mix it with your butter 25g Golab hand to make rice in to small pieces 100g 3 Put it on ceramic tray shelf level 1 And press start 4 Stir and mashed the rice then add other ingredients and 200 g water as soon as the oven beeps Saffron should be mixed with 50 g water and become steam cooked 5 Push start button to continue process Do not use Multi pan or Oven rack 3 Mahe 0 4 0 7 1 whole 1 Fill water tank with fresh water up to shekam pur fish remove bone maximum level Stuffed fish 6 grated nuts 1 2 Remove the insides and bone from chicken stock 1 2 cup saffron water 1 Tbsp curry power 2 Fried onion 50g butter a fish 3 Put fish 1 hour in a sauce that is mixture grated lemon skin 12g sliced onion 50 g grated garlic 12 g oil 50 g lime juice 25g steamed cooked saffron 50 g salt pepper spice 4 Brush fish inside with saffron water and butter 5 Spread chicken stock and curry power 6 Stuff fish with nuts and fried onions 7 Fold fish and put on Multi pan 8 Brush evenly fish with saffron wate
18. inside and outside surfaces door and door seals 1 Clean outside surfaces with a soft cloth and warm soapy water Rinse and dry 2 Remove any splashes or stains on inside surfaces with a soapy cloth Rinse and dry 3 To loosen hardened food particles and remove smells place a cup of diluted lemon juice on the fl oor of the empty oven and heat for ten minutes at maximum power 4 Wash the inside 48_ cleaning and care Important e Take special care NOT to spill water in the vents e NEVER use abrasive products or chemical solvents e ALWAYS ensure that door seals are clean to prevent particles from building up so that the door can close properly Cleaning the top grill 1 Opening the top grill to the left or right as shown in the figure will facilitate cleaning When cleaning is finished make sure to close the grill top grill J4VD ANY NINVJ19 SO oven surface control panel window top grill Cleaning inside the cooking room 1 Remove both left and right shelves and wipe any leftovers from the ceiling or walls using a neutral cloth dipped in detergent 2 When completed install both shelves back into the correct positions 3 Even solid difficult stains or dry leftovers can be removed by a steam wash Cleaning the oven surface control panel and window 1 The surface of the oven can be wiped with a wet dish towel followed by a dry cloth to remove the water completely 2 Do not
19. ou grill insert 2nd side 5 7 a m Ceramic tray with 1st side 8 10 Elves 008 z al grill insert 2nd side 6 8 Fresh Vegetables 250g 3 Grill Multi pan 12 15 USING THE AUTO PERSIAN COOK MODE The ten Persian cook features include provide pre programmed cooking times You do not need to set either the cooking times or the power level You can adjust the Auto Cook Mode by turning the MULTI FUNCTION SELECTOR 1 10 1 Turn MODE SELECTOR to Off position i 2 Press the Persian Cook button 3 Select the type of food that you are cooking by turning the MULTI FUNCTION SELECTOR 1 10 4 Press Start button to start cooking 14 Result e Auto cooking starts When cooking has finished the oven will beep and flash End four times The oven will then beep one time per minute oven use 25 The following table presents 10 Auto Programmes for Persian cook It contains its quantities ingredient and appropriate recommendations Before using programmes no 1 to 3 always fill water tank up to maximum level with fresh water Use oven gloves while taking out Code Food Seming Ingredient Recommendations Size kg 1 Kateh Rice 0 3 0 4 Rice 300 g Water 1 Fill water tank with fresh water up to 550g Salt as maximum level needed Oil 25 g 2 Mix water rice and salt in a bowl 3 Put it on ceramic tray shelf level 1 And press start 4 Stir as soon as the oven beeps and make a
20. oven use If there is too little water while cooking add water into the tank and press the Start button to continue with the steaming e You will see the x3 message on the display along with a beep being played You can add water into the tank at any time while cooking 14 1 During cooking Cook time and Temparature are available to change the setting e Cooking time Just turn MULTI FUNCTION SELECTOR e Temperature Press Select button and then turn MULTI FUNCTION SELECTOR 2 In Steam Mode settings the top bottom steam heating elements switch off and on throughout cooking to regulate the temperature 3 Be careful when removing the plate as it is hot Pay attention to the steam outlet as well 4 When you have finished cooking pour out the water in the tray and wash out the tank Ol need to worry about Cooking guide this Wash the cooking room with a dry cloth if there is any remaining water The cooling fan always works for 3 minutes after the steaming or steaming process However this is not a malfunction and you do not ASN NJAO vO Use settings and times in this table as guide lines for steaming We recommend to always fill the water tank with fresh water to the maximum level Shelf Steam Food Item level Mode C Accessory Time Min Broccoli florets 2 100 C m way 12 16 steam rack Sliced Vegetables Benicia pepper courgettes 2 100 C y 9 14
21. running with microwave energy only Place frozen food on the ceramic tray shelf level 1 Arrange bread on kitchen paper on ceramic tray Frozen Serving Standing Food Size kg Time min 1 Meat 02 18 20 90 Always shield the edges with aluminium foil Turn the meat over as soon as the oven beeps This programme is suitable for beef lamb pork steaks chops minced meat 2 Poultry 0 2 1 5 20 90 Always shield the leg and wing tips with aluminium foil Turn the poultry over as soon as the oven beeps This programme is Suitable for whole chicken as well as for chicken portions 3 Fish U2 1 5 20 80 Always shield the tail of a whole fish with aluminium foil Turn the fish over aS Soon as the oven beeps This programme is suitable for whole fishes as well as for fish fillets No Recommendations 34 oven use Frozen Serving Standing Food Size kg Time min 4 Bread 0 1 0 7 10 60 Put bread horizontally lengthways to the Cake door on a piece of kitchen paper on the ceramic tray Turn over as soon as the oven beeps Place cake on ceramic tray and if possible turn over as soon as the oven beeps Oven keeps operating and is stopped when you open the door This programme is suitable for all kinds of bread sliced or whole as well as for bread rolls and baguettes Arrange bread rolls side by side This programme is suitable for all kinds of yeast cake biscui
22. steam rack fennel onions Green Beans 2 100 C eee 28 33 steam rack White Asparagus 2 100 C ea 20 25 steam rack Whole Vegetables Artichokes 5 Ceramic tray Whole Cauliflower i a steam rack oe Corn on the cob Peeled Potatoes 5 400 C Ceramic tray 30 35 Cut into quarters steam rack Fish Filet 1 80 C Coane as 13 18 steam rack oven use _17 Shelf Steam 2 Food Item Level Mode C Accessory Time Min Blue Prawns 1 100 C ne 12 15 steam rack Chicken Breast 1 100 C Sch 23 28 steam rack Boiled Eggs 2 100 C Sen lo 15 20 steam rack Frozen Yeast dumplings 1 100 C eno 23 28 steam rack White Parboiled Rice use a pyrex bowl add K i 375 mi hot boiling water 1 100 C Ceramic tray 25 30 when cooking 250g rice 40 50 Milk Rice Re fill use a flat pyrex dish add 1 10025 Ceramic tray water tank double quantity of milk when beep sounds Fruit Compote Wee jeu roune glec 2 100 C Ceramic tray 10 15 pyrex add 1 teaspoon sugar and 2 tbsp water Flan Cr me 6 x dessert dishes each 2 90 C Ceramic tray 20 25 100 ml Egg Custard Use a large flat glass 2 90 C Ceramic tray 37 42 pyrex dish Two level steam cooking Use settings and times in this table as guide lines for steaming We recommend to always fill the water tank with fresh water to the maximum level Put one tray on level 1 and the other tray on level 2 Shelf Steam Food Item ven Mode
23. sugar 20 g and bread Salt 2 small spoon Sugar yeast power 7g and put it in hot 30 g Butter 60 g Konjed place for 10 minutes sesame amp Zireh as needed 3 Put four in the bowl and make a hole then add milk made yeast powder salt sugar and melted butter 4 Beat it with hand till it doesn t stick to your hand and a smooth batter forms make it like a big ball 5 Throw the batter several times to a plate 6 Make a big ball grease it with oily brush 7 Let it stay 2 hours in a room temperature with cover 8 Put it on Multi pan shelf level 2 And press start Code Food ering Recommendations Size kg 8 Sliced 0 2 0 6 Fill water tank with fresh water up to maximum level Put sliced Vegetables vegetables such as courgettes broccoli florets pepper carrots on the steam rack with ceramic tray shelf 2 9 Whole 0 2 0 6 Fill water tank with fresh water up to maximum level Put whole Vegetables vegetables or big pieces of vegetables such as cauliflower broccoli corn on the cob and artichokes on the steam rack with ceramic tray shelf 1 10 Fish Fillet 0 2 1 0 Fill water tank with fresh water up to maximum level Put fish fillets such as pollock rose fish and cod fish side by side on the steam rack with ceramic tray shelf 1 11 Fish Steak 0 2 1 0 Fill water tank with fresh water up to maximum level Put fish steaks such as salmon and tuna steaks side by side on the steam rack with ceramic tray shelf 1 12 Chicken 0 2 1
24. use force when cleaning the control panel as it can be damaged while cleaning 3 Clean the transparent window with a neutral detergent dipped dish towel and then with a dry cloth until no water remains Cleaning the water tank and the tray 1 Wipe them with a sponge dipped in a neutral detergent and then rinse them with water water tank cleaning and care _49 Removing the shelf 1 To remove the shelf Loosen the shelf screw by turning it to the left 2 To install the shelf Insert the shelf into the inner hole and then into the outer hole and turn the u shelf screw to the right until it is secured BOON Inner Hole Inner Hole Inner Hole Cleaning the accessories 1 Wipe them with a neutral detergent and dry them before inserting them back into the cooking room 2 Do not use force on the accessories when wiping them with a scrubber as this may damage the coated surface N e NEVER use benzene thinner or a metal scrubber to clean Otherwise it can cause discoloration or damage to the surface e Do not spray water onto the machine when cleaning it This can lead to electric shock or fire e Do not expose the water tank or tray to direct sunlight to dry it This can result in malformation or damage 50_ cleaning and care troubleshooting and error code STORING AND REPAIRING YOUR MICROWAVE OVEN Repairs should only be made by a qualified service technician If oven requires servicing
25. way down so that it fi ts fi rmly An improper installation can cause a water leak or result in less steam ahQN 14 e Keep the water tank clean at all times e Use only purified or tap water Do not use mineral alkali ionized or spring water Otherwise it may cause a blockage inside the steam outlet e Do not add any type of water other than water mentioned above into the water tank Otherwise it may cause a malfunction e For steam cooking add suffi cient water into the water tank and install the tank into the main unit correctly If there is too little water or it was installed incorrectly the machine displays Supplement Water and may stop operating e When completing your cooking make sure no water remains in the tank Do not use the machine at temperatures below 5 C The water will freeze and no steam will be emitted 8_ installing the oven oven features CHECKING THE PRODUCT AND PARTS Top Heating Elements Oven Levels Level 3 T Level 2 MW amp Fan oven amp Steam Level 1 Oven Light Steam in jet J Control Panel J j U ann gt Z J TI gt N Cc JJ m U N gt Safety Door Lock Door Handle Water Tank 4 e Shelf levels are numbered from the bottom up e The levels 2 and 3 are mainly used for grill function e The level 1 is mainly used for MW function Fan oven function Steam function Steam Combi function Steam Plus function
26. 4 5 3 Cut pepper into small slices Potatoes 250 4 5 Weigh the peeled potatoes and cut 500 7 8 them into similar sized halves or quarters Turnip 250 5 6 3 Cut turnip cabbage into small Cabbage cubes Cooking guide for rice and pasta Rice Use a large glass pyrex bowl with lid rice doubles in volume during cooking Put on ceramic tray shelf 1 Cook covered After the cooking time is over stir before standing time and salt or add herbs and butter The rice may not have absorbed all water after the cooking time is finished Pasta Use a large glass pyrex bowl Add boiling water a pinch of salt and stir well Cook uncovered Stir occasionally during and after cooking Cover during standing time and drain thoroughly afterwards Portion Power Time Standing Food 9 W Min Time Min Instructions White Rice 250 800 17 18 5 Add 500 ml cold water Parboiled 375 19 20 Add 750 ml cold water Brown Rice 250 800 22 23 5 Add 500 ml cold water Parboiled oa 24 25 Add 750 ml cold water Mixed Rice Nice Wild Rice 250 800 17 19 5 Add 500 ml cold water Asa SCH 250 800 19 20 5 Add 400 ml cold water Rice Grain oven use _41 Food Portion Power Time Standing eer pera g W Min Time Min Pasta 250 800 11 13 5 Add 1000 ml hot water Reheating Your microwave oven will reheat food in a fraction of the time that conventional ovens hobs normally take Use the
27. 6 47 51 51 53 Installing your oven Checking the product and parts Accessories Checking the control panel Setting the clock Setting the water hardness Types of heating Using the steam mode Using the steam combi mode Using the steam plus microwave mode Using the fan oven mode Using the grill mode Using the auto persian cook mode Using the auto steam cook mode Setting the standing time Using power defrost mode How a microwave oven works Using the microwave modes Switching off the beeper Child safety lock Cleaning your oven Storing and repairing your microwave oven Troubleshooting Technical data nstallng your microwave oven INSTALLING YOUR OVEN 14 Place the oven on a flat level surface 85cm above the floor The surface should be strong enougn to safety bear the weight of the oven e When you install your oven make sure there is adequate ventilation for your oven by leaving at least 10 cm 4 inches of space behind and on the sides of the oven and 20 cm 8 inches of space above e This microwave oven has to be positioned so that plug is accessible e fthe supply cord is damaged it must be replaced by a special cord or assembly available from the manufacturer or its service agent For your personal safety plug the cable into a 3 20cm above 10cm u 10cm on the side a a
28. 9 NOA 340439 0 2 Press Select s button The 00 starts blinking 3 Turn MULTI FUNCTION SELECTOR to set minute 4 Press Select button again The clock sets by itself within 5 seconds Re setting the clock 1 Press Hold timer A and Select ts button at the same time 2 Turn MULTI FUNCTION SELECTOR to set hour before you begin _11 3 Press Select M button 4 Turn MULTI FUNCTION SELECTOR to set minute 5 Press Select button again The clock sets by itself within 5 seconds SETTING THE WATER HARDNESS It is necessary to descale your appliance at regular intervals This is the only way to prevent damage Your appliance has a system that automatically displays when it needs descaling It is preset to a water hardness of 2 Chage the value if your water is softer or harder Cheking the water hardness You can check the water hardness with the test strips supplied or ask your water supplier Filtered water You can only dispense with descaling completely if you use filtered water exclusively if this is the case change the water hadness to soft water Changing the water hardness 1 Turn Mode Selector to 0 position 2 Press Steam Clean and Start button at the same time and hold for 3 seconds 12_ before you begin 3 Turn MULTI FUNCTION SELECTOR to desired water hardness 4 Press Select H button Displ
29. Ashe Ab 0 6 0 9 Rice 180 g Water 950g 1 Fill water tank with fresh water ghoureh boiled Split pea 100 g up to maximum level Ash Herbs leek parsley 2 Put rice in hot water for 2 hours Spinach dill coriander then mix it with hand 250 g Mixed tomato 250 3 Mix rice amp 200 g water in a bowl g or 25 g tomato paste and put it on Multi pan shelf Turmeric 10g Salt pepper level 1 And press start fried mint amp onion as 4 Add ingredients amp 750 g water needed Ab ghoureh 309 and stir well as soon as the oven beeps 5 Push start button to continue process 2 Nane 0 1 0 3 Flour 125g Oil 25g Water 1 Fill water tank with fresh water Pizza 50g Salt 1g Yeast powder up to maximum level Pizza 7g Milk 50 g Sugar 10g 2 Mix milk sugar and yeast dough powder and put it in hot place for 10 minutes 3 Pour flour in a bowl and make a hole inside 4 Add oil salt water mixture of milk Sugar and yeast powder And beat it till it doesn t stick to your hand and a smooth batter forms make it like a big ball 5 Let it stay for 2 hours in room temperature with cover 6 Open it and stretch it in a greasy round plate 7 Put it on Multi pan shelf level 1 And press start 2 Khorake 0 5 0 7 Sliced onion 50 g Sliced 1 Fill water tank with fresh water Sabzijat Pumpkin 100g Sliced up to maximum level potato 60g Sliced carrot 2 Mix all ingredients onion 50 g Tomato paste 25g pumpkin potato carrot chicken
30. Cf he eee A A ay Te f E y i MIZ H A A l M Combi steam oven user manual imagine the possibilities Thank you for purchasing this Samsung product To receive more complete service please register your product at www samsung com register er USING tnis manua Thank you for purchasing a SAMSUNG combi steam oven Your Owner s Manual contains important safety instructions and essential information on using and caring for your new combi steam oven Before using your oven please read all the information in this manual and keep it for future reference A handy quick look up guide explaining basic cooking operations is provided inside the front cover for your convenience A 2 WARNING or CAUTION Important Note safety Instructions PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Failure to observe the following safety precautions may result in harmful exposure to microwave energy 1 Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks door latches or to insert anything into the safety interlock holes 2 Do not place any object between the oven door and front face or allow food or cleaner residues to accumulate on sealing surfaces Ensure that the door and door sealing surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth 3 Do not operate t
31. Garlic 1piece Saffron breast in a big plate 50g steamed cooked 3 Mix tomato paste with water saffron 1 2 tsp saffron 50 salt pepper spices and pour it g water Lemon juice 25g on the ingredients Pepper salt Avishan 4 Add oil to the ingredients and spice as needed Sliced cover the plate chicken breast 200g Oil 5 Put it on Multi pan shelf 259 level 1 And press start 30_ oven use Serving Code Food Ingredient Recommendations Size kg 4 Soup Jo 0 6 0 8 Sliced green bell 35 g 1 Fill water tank with fresh water Barley Sliced potato 35g Sliced up to maximum level soup Carrot 35 g Barley pre 2 Mix green bell potato carrot cooked thin 50g Chicken barley chicken stock amp 70g milk stock 200g Milk 270g in a bowl Cream 20 g Butter 25 g 3 Put it on Multi pan shelf Flour 25g Pepper salt as level 1 And press start needed 4 Add white sauce mixing 200 O g milk butter flour pepper salt lt in a bowl and boil it on a cooker u till it becomes a creamy sauce Z and stir well as soon as the oven 7 beeps m 5 Push start button to continue process 5 Rolete 0 2 0 4 Mashed Chicken breast 1 Fill water tank with fresh water Morgh 150 g Pizza cheese 20 g up to maximum level Chicken Fried Sliced green bell 20g 2 Put chicken breast in lime juice roulette Fried Sliced mushroom 20 salt pepper sliced onion saffron g Oil 25 g Pepper amp salt for 1
32. abab tabei 0 3 0 5 300g Minced 1 Mix minced meat Grated onion after meat beef and squeeze spices and salt lamb 100g 2 Make shape with hands grated onion 2 3 Make the pan greasy with a brush tomatoes round before putting Kabab on it slices 1 tsp 4 Brush oil on top of Kabab make them turmeric 1 tsp salt greasy and put on multi pan 5 Put 2 tomatoes round slices on top of Kabab 6 Insert multi pan on shelf level 3 9 Joje kebab 0 5 0 7 600g chicken 1 Marinate chicken breasts with lemon Chicken breasts 1 toso Sauce onion salt pepper saffron water breast spit saffron water 1 and oil tsp Lemon juice 2 Spit Chicken breast and put on multi 50g Oil pan shelf level 3 3 Turn over as soon as the oven beeps 4 Push start button to continue process 10 Khorake 0 5 0 8 2 Chicken pieces 1 Mix Onion juice 50 g steamed cooked morge Onion juice 50 g saffron 50 g tomato paste 25 g solved Chicken steamed cooked 1 chicken stock in 50 g hot water pieces with saffron 50g lemon juice 20 g and oil 50g tomatoes tomato paste 25 g 2 Stab a knife in to the chicken to make paste solved 1 chicken deep cuts and then put the chicken stock in 50 g hot water lemon juice 20 g oil 50g in the prepared sauce for 1 hour in the fridge before cooking 3 Brush chilled chicken pieces with tomatoes paste Sauces 4 Put skin side down on grill insert with ceramic tray shelf level 2 5 Turn over as soon
33. as the oven beeps And brush chicken pieces with tomato paste sauce And push start button to continue process Do not use Multi pan or Oven rack 28 oven use USING THE AUTO STEAM COOK MODE The Sixteen Auto Steam Cook features include provide pre programmed cooking times You do not need to set either the cooking times or the power level You can adjust the Auto Steam Cook Mode by turning the MULTI FUNCTION SELECTOR 1 16 1 Fill the water supply tank up to the maximum line and place it on the product Then place your food into the cooking room 2 Turn MODE SELECTOR to Off position 0 3 Press the Steam Auto button 4 Select the type of food that you are cooking by turning the MULTI FUNCTION SELECTOR 1 16 5 Press Start button to start cooking 4 Result e Auto cooking starts When cooking has finished the oven will beep and flash End four times The oven will then beep one time per minute oven use 29 ASN NJAO vO The following table presents 16 Auto Programmes for Steam Cooking It contains its quantities ingredient and appropriate recommendations Before using those programmes always fill water tank up to maximum level with fresh water Programmes no 1 to 15 are running with steam only mode Programme no 16 is running with a combination of steam and fan oven mode Use oven gloves while taking out Code Food SE Ingredient Recommendations Size kg 1
34. ay Type PPM ree En id 1 Soft water 0 105 0 11 0 6 m Medium soft water 125 230 12 23 7 13 3 Medium hard water 250 350 24 36 14 20 4 Hard water 381 89 gt 3 gt 21 before you begin _13 NIO349 NOA 340439 0 OVEN USE TYPES OF HEATING Oven modes The following table represents the various oven modes and settings of your oven Use the cooking guide tables for those modes as guidelines for cooking Mode Description Steam Mode Food is cooked by steam provided by the steam generator and injected into the cavity by several jet nozzles This mode is suitable for steaming food like vegetables fish eggs fruits and rice When cooking by using this mode always fill the water tank with fresh water Steam Combi Mode Food is cooked by fan oven mode and the help of steam The steam is provided by the steam generator and injected into the cavity by interval This mode is suitable for baking pastries such as puff pastry apple pies brioches yeast buns bread rolls croissants baguettes and yeast cakes The superheated steam will provide a nice crisp shiny surface and fluffy structure Meat roasts and fish will keep a more juicy texture inside When cooking with this mode always fill the water tank with fresh water Steam Plus Microwave Mode Food is cooked by microwave and the help of steam The steam is provided by the steam generator and injected into the cavity by interval
35. ch the beeper off whenever you want 1 To switch beeper off press Stop Cancel and Start button at the same time 2 To switch beeper back on press Stop Cancel and Start button again at the same time oven use 45 CHILD SAFETY LOCK The oven s Child Safety Lock allows you to lock the control panel to protect the oven against unintended use To lock the oven 1 Press Select M and Stop Cancel button at the same time and hold for 3 seconds 2 Lock symbol appears on DISPLAY indicating all functions locked To unlock the oven 1 Press Select M and Stop Cancel button at the same time and hold for 3 seconds 2 Lock symbol disappears indicating functions unlocked 46 oven use cleaning ana care CLEANING YOUR OVEN Descaling When you see the 6 message on the control panel the machine needs to be Descale 1 Dilute and uses according to description of buying citric acid J4VD ANY NINVJ19 SO 2 Pour the mixed water into the tank and close the lid before installing it into the main unit 3 Turn the selection wheel to Standby 4 Close the door and press and hold down both the Steam Auto and Steam Clean buttons for 3 seconds The machine displays 40 minutes OO second in the status bar and starts steam washing 5 When it has progressed for about 30 minutes the machine displays 10 minutes OO second on
36. eater for a certain time or or STEAM SENSOR SHORT In case the value of the temperature sensor is less than 5 C after operation of the steam heater for a certain time DESCALE MAX TIME OVER or STEAM USE MAX TIME OVER In case the steam operation time after the descaling message has been passed or or a w POWER ON EEPROM COMMUNICATION ERROR EEPROM READ WRITE ERROR DO NOT SENSE DAMPER MOTOR FOR 1MIN 52_ troubleshooting and error code technical data Samsung strives to improve its products at all times Both the design specifications and these user instructions are thus subject to change without notice O TECHNICAL DATA m z Power Source 230 V 50 Hz O gt Power Maximum power 3000 W a Consumption gt Microwave 1530 W gt Grill 1540 W Convection 2050 W Fan Oven Steam 2850 W Output Power 100 W 800 W IEC 705 Operating Frequency 2450 MHz Magnetron OM75P 20 Cooling Method Cooling fan motor Volume usable capacity 36 Dimensions W x Hx D Outside 520 x 425 x 481 mm Oven Cavity 400 x 235 x 385 mm Weight Net 2 3 kg approx technical data 53 note note QUESTIONS OR COMMENTS COUNTRY CALL OR VISIT US ONLINE AT TURKEY 444 77 11 SOUTH AFRICA 0860 SAMSUNG 726 7864 www samsung com U A E 800 SAMSUNG 726 7864 BAHRAIN 8000 4726 JORDAN 800
37. eating elements switch off and on throughout cooking to regulate the temperature Important When using Steam Combi Mode be sure glass baking dishes are Suitable for 40 230 C cooking temperatures Cooking guide Use settings and times in this table as guide lines for baking and roasting You do not need to pre heat the oven We recommend to always fill the water tank with fresh water to the maximum level Shelf Steam Combi Food Item Level Mode C Accessory Time Min Croissants Rolls 1 170 C Multi pan 17 23 Puff Pastry Stripes o f add grated cheese 1 200 C Multi pan 15 20 Frozen Apple Pie 1 190 C Multi pan 35 40 Homemade Bread 1 180 C Ceramic tray 40 50 Brownies 1 150 C Ceramic tray 35 45 Vegetable Gratin R f Potato Gratin 1 170 180 C Ceramic tray 35 50 Homemade Pizza 1 230 C Multi pan 20 25 Ara EIB SI 1 230 C Multi pan 15 20 Pizza 1st stage 180 C 1st stage Pork Roast 4 steam combi mode Ceramic tray 40 50 1 0kg 2nd stage 180 C with grill insert 2nd stage fan oven mode 40 50 Oven Fish 1 200 C Multi pan 15 20 20 oven use USING THE STEAM PLUS MICROWAVE MODE Food is cooked by microwave and the help of steam The steam is provided by the steam generator and injected into the cavity by interval ceramic tray is usually placed on Level 1 Steam plus micorwave mode setting 1 Fill the water supply tank up to the maximum
38. enware and bone china are usually suitable unless decorated with a metal trim Disposable Polyester v Some frozen foods are packaged in these Cardboard Dishes dishes oven use 37 ASN NJAO vO Microwave Cookware Comments Safe Fast Food Packaging e Polystyrene cups v Can be used to warm food Overheating containers may cause the polystyrene to melt e Paper bags or newspaper x May catch fire e Recycled paper or metal x May cause arcing trims Glassware e Oven to table ware V Can be used unless decorated with a E were 7 metal trim Can be used to warm foods or 9 liquids Delicate glass may break or crack if heated suddenly e Glass jars v Must remove the lid Suitable for warming only Metal e Dishes x May cause arcing or fire e Freezer bag twist ties x Paper e Plates cups napkins and V For short cooking times and warming Also Kitchen paper to absorb excess moisture e Recycled paper x May cause arcing Plastic e Containers v Particularly if heat resistant thermoplastic Some other plastics may warp or discolour at high temperatures Do not use Melamine plastic e Cling film vV Can be used to retain moisture Should not touch the food Take care when removing the film as hot steam will escape e Freezer bags vx Only if boilable or oven proof Should not be airtight Prick with a fork if necessary Wax or Grease proof v Can be used to retain moisture and Paper
39. fore care must be taken when handling the container To prevent this situation ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off so that the temperature can equalize Stir during heating if necessary and ALWAYS stir after heating In the event of scalding follow these FIRST AID instructions e mmerse the scalded area in cold water for at least 10 minutes e Cover with a clean dry dressing e Do not apply any creams oils or lotions NEVER fill the container to the top and choose a container that is wider at the top than at the bottom to prevent the liquid from boiling over Bottles with narrow necks may also explode if overheated NEVER heat a babys bottle with the teat on as the bottle may explode if overheated The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns safety instructions _3 e Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended Also do not heat airtight or vacuum sealed bottles jars containers nuts in shells tomatoes etc e The oven should be cleaned regularly and any food deposits removed e Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation
40. he oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer It is particularly important that the oven door closes properly and that there is no damage to the 1 Door bent 2 Door hinges broken or loose 3 door seals and sealing surfaces 4 The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer 2_ using this manual IMPORTANT SAFETY INSTRUCTIONS A CAUTION READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Before cooking food or liquids in your microwave oven please check that the following safety precautions are taken Only use utensils that are suitable for use in microwave ovens DO NOT use any metallic containers Dinnerware with gold or silver trimmings Skewers forks etc Remove wire twist ties from paper or plastic bags Reason Electric arcing or sparking may occur and may damage the oven When heating food in plastic or paper containers keep an eye on the oven due to the possibility of ignition Do not use your microwave oven to dry newspapers or clothes Small amounts of food require shorter cooking or heating time If normal times are allowed they may overheat and burn If smoke is observed switch off or unplug the appliance and keep the door closed in order to stifle any flames Microwave heating of beverages can result in delayed eruptive boiling there
41. he time Condensation appears inside the oven e This is anormal occurrence Simply wipe away after cooking The fan continues to operate after the oven has been turned off e This is anormal occurrence Cooling fan may continue to operate for up to three minutes after oven has been turned off troubleshooting and error code _51 ONILOOHSFTANOHL 90 Air flow is detected around the door and outer casing e This is anormal occurrence Light reflection around the door and outer casing e This is anormal occurrence Steam escapes from around the door or vents e This is a normal occurrence A clicking sound occurs while the oven is operating especially in defrosting mode e This is a normal occurrence ERROR AND SAFETY CODES Error Code General Functions mr TEMP SENSOR OPEN In case the value of the temperature sensor is more than 250 C during operation cancellation MM TEMP SENSOR SHORT In case the value of the temperature sensor is less than 5 C during operation cancellation i O UNFINISHED PREHEAT In case the oven has not reached the desired temperature although a ceratin amount of time has passed unfinished preheat Oc OVER 230 C DURING OPERATION OF MWO MODE In case the temperature rises over 230 C during operation of mwo mode fire sensed Om STEAM SENSOR OPEN In case the value of the temperature sensor is less than 250 C after operation of the steam h
42. hour to be tasty as needed 3 Mash the chicken breast well to be thin 4 Open the breast and pour pizza cheese fried green bell amp mushroom salt pepper and roll it 5 Put it in the plate and pour oll on it 6 Put it on Multi pan shelf level 1 And press start 6 Khorake 0 7 0 9 Thin Sliced Celery 50g 1 Fill water tank with fresh water Meygou Sliced Thin Sliced green up to maximum level shrimp bean 50 g Thin Sliced 2 Mix vegetables salt pepper khorak tomato 150 g Thin Sliced saffron lemon juice oil in a bowl green bell 50 g Thin Sliced white cabbage 50 g Sliced garlic 50 g sliced onion 50 g lime juice 25 g Shrimp 200 g Steam cooked saffron 100g 50 g water to grind saffron and let it steam cooked for a whil Oil 25 g Pepper salt Green Zireh tokhme gishniz powder Garlic powder as needed and stir well Cover it 3 Put it on Multi pan shelf level 1 And press start 4 Mix salt pepper garlic powder Zireh Tokhme gishniz powder steam cooked saffron with shrimp 5 Add shrimp mix to the vegetables and stir well as soon as the oven beeps 6 Push start button to continue process oven use _31 Serving Code Food Size kg Ingredient Recommendations 7 Nane 1 3 1 5 Yeast powder 7g Milk 50 1 Fill water tank with fresh water Hajim g Sugar 10 g Cold milk up to maximum level fluffy 160 g Cookie flour 400 g 2 Mix milk 50 g
43. izza 350g 1 220 C Multi pan 14 15 eae Frene AFTES 1 200 C Multi pan 18 20 Frozen Bread Roll 250 g 1 160 C Multi pan 7 9 Homemade Pizza 13009 1 200 C Multi pan 20 25 Sponge Cake 500g 1 150 C Oven rack 25 30 Marble Cake 700g 1 150 G Oven rack 50 60 Muffins 300g 1 170 C Oven rack 17 19 Cookies 200g 1 160 C Multi pan 8 12 oven use _23 USING THE GRILL MODE Food is heated by the top heating elements horizontal position For grilling ceramic tray with grill insert or multi pan are usually placed on Level 2 or 3 Grill setting The grill enables you to heat and brown food quickly without using microwaves 1 Turn MODE SELECTOR to Grill mode position Y 2 Set the cooking time by turning the MULTI FUNCTION SELECTOR The maximum ta gt cooking time is 90 minutes F 3 Press Start button Important e Always use oven gloves when touching the recipients in the oven as they will be very hot e Check that the heating element is in the horizontal position 24 oven use Cooking guide Use settings and times in this table as guide lines for grilling We recommend to preheat the oven with Grill Mode for 2 3 minutes Food Item le Mode Accessory Time Min Level Ceramic tray with tst side 2 3 Panai 2 saril grill insert 2nd side 2 3 R O Cheese Toast 4 pcs 3 Grill Multi pan 7 8 l Z Ceramic tray with 1st side 9 11 Ee ESE
44. king is very important as the evaporated water rises as steam and contributes to cooking process Food can be covered in different ways e g with a ceramic plate plastic cover or microwave suitable cling film Standing times After cooking is over food the standing time is important to allow the temperature to even out within the food oven use _39 ASN NJAO vO Cooking guide for frozen vegetables Use a suitable glass pyrex bowl with lid put on ceramic tray shelf level 1 Cook covered for the minimum time see table Continue cooking to get the result you prefer Stir twice during cooking and once after cooking Add salt herbs or butter after cooking Cover during standing time Food Portion Power Time Standing ans 9 W Min Time Min Spinach 150 600 5 7 2 3 Add 15 ml 1 tbsp cold water Broccoli 300 600 8 10 2 3 Add 30 ml 2 tbsp cold water Peas 300 600 7 9 2 3 Add 15 ml 1 tosp cold water Green Beans 300 600 7 9 2 3 Add 30 ml 2 tbsp cold water Mixed Vegetables 300 600 7 9 2 3 Add 15 ml 1 tbsp Carrots Peas Corn cold water Mixed Vegetables 300 600 7 9 2 3 Add 15 ml 1 tbsp Chinese Style cold water Cooking guide for fresh vegetables Use a suitable glass pyrex bowl with lid Add 30 45 ml cold water 2 3 tbsp for every 250 g unless another water quantity is recommended see table Cook covered for the minimum time see table Continue
45. mic 500 g 9 11 plate Shield thinner edges with Turn over after half of defrosting time Poultry oven use _43 Chicken Pieces 500g 2 12 14 15 60 First put chicken pieces first pcs skin side down whole chicken first breast side down on ceramic Whole Chicken 1200g 28 32 plate Shield the thinner parts like wings and ends with aluminium foil Turn over after half of defrosting time Fish Fish Fillets 200 g 6 7 10 25 Put frozen fish in the middle of ceramic plate Whole Fish 400g 11 19 Arrange the thinner parts under the thicker parts Shield narrow ends of fillets and tail of whole fish With aluminium foil Turn over after half of defrosting time Fruit Berries 300 g 6 7 5 10 Spread fruit on a flat round glass dish with a large diameter Bread Bread Rolls 2 pcs 1 1 5 20 Arrange rolls in a circle or bread Each ca 50 g 4 pcs 242 3 horizontally on kitchen paper on Toast Sandwich 250 g 4 42 the ceramic plate Turn over after half of defrosting German bread 500 g 7 9 time wheat rye flour Quick amp Easy Melting butter Put 50 g butter into a small deep glass dish Cover with plastic lid Heat for 30 40 seconds using 800 W until butter is melted Melting chocolate Put 100 g chocolate into a small deep glass dish Heat for 3 5 minutes using 450W until chocolate is melted Stir once or twice during melting Use oven gloves while taking out Melting cry
46. o children should not be stored or hidden just above the oven This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass If provided WARNING If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person N WARNING It is hazardous for anyone other than a comperent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to Microwave energy UN WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode safety instructions _5 contents C INSTALLING YOUR MICROWAVE OVEN OVEN FEATURES BEFORE YOU BEGIN OVEN USE LEANING AND CARE TROUBLESHOOTING AND 6_ contents ERROR CODE TECHNICAL DATA 11 12 14 16 19 21 22 24 25 29 33 33 35 36 45 4
47. otlet on it Brush oil on top of Kotlets powder 1 2 tsp make them greasy and put cutlets on Eggs 1 multi pan Insert multi pan on shelf level 3 6 Tah cheen 0 5 0 8 2 eggs 50g 1 Mix yogurt to spinach eggs onions blanched and spices spinach 50g 2 Stir well above mixture 3 4 cooked Shallot yogurt 2 Tomatoes 1 Fried Onion 1 canned Mushroom 200 g sliced cooked chicken breast Saffron 50g steamed cooked saffron 1 2 tsp saffron 50 g water or mixed spices 3 cups Cooked rice rice mushrooms and sliced cooked chicken 3 Pour mixed rice into Baking tin 4 Spread remained rice on top of mixture 5 Put tomatoes on top 6 Put baking tin on bottom of oven oven use 27 Serving Code Food Size kg Ingredient Recommendations 7 Morge 1 3 1 5 1 whole chicken 1 Stuff red pepper with minced herbs beryan 1Red Pepper and stuff chicken with stuffed red Stuffed Minced herbs 3 peppers roast Tbsp 25g Oil 2 Make a sauce Onion juice 100 g chicken Lime Juice 100 g steam cooked saffron 100 g oil 50 g pepper salt Then inject it with a syringe in to the chicken all body parts 3 Brush chilled chicken with oll 4 Put breast side down with the legs ends to the left side in the middle of grill insert with ceramic tray shelf level 1 5 Turn over as soon as the oven beeps And brush with yogurt sauce 6 Push start button to continue process Do not use Multi pan or Oven rack 8 K
48. power levels and reheating times in the following chart as a guide The times in the chart consider liquids with a room temperature of about 18 to 20 C or a chilled food with a temperature of about 5 to 7 C Use the ceramic tray shelf level 1 for reheating food Arranging and Covering Avoid reheating large items such as joint of meat they tend to overcook and dry out before the centre is piping hot Reheating small pieces will be more successful Power Levels and Stirring Some foods can be reheated using 800 W power while others should be reheated using 700W 600W 450W or even 300W Check the tables for guidance In general it is better to reheat food using a lower power level if the food is delicate in large quantities or if it is likely to heat up very quickly mince pies for example Stir well or turn food over during reheating for best results When possible stir again before serving Take particular care when heating liquids and baby foods To prevent eruptive boiling of liquids and possible scalding stir before during and after heating Keep them in the microwave oven during standing time We recommend putting a plastic spoon or glass stick into the liquids Avoid overheating and therefore spoiling the food It is preferable to underestimate cooking time and add extra heating time if necessary Heating and standing times When reheating food for the first time it is helpful to make a note of the time taken for futu
49. r and butter 9 Insert multi pan on shelf level 2 26 oven use Serving Code Food Size kg Ingredient Recommendations 4 khorak 1 0 1 2 Celery sticks 100g 1 Mix sliced onions chopped chicken sabzijat Summer squash breasts melted butter and grated garlic Vegetable sticks 100g in glass pyrex bowl stew Tomato sticks 2 Add tomato paste salt pepper 150g Potato turmeric and lemon juice sticks 100g Color 3 Add all vegetables and mix well Cover paprika sticks the lid D 100g Carrot 4 Put on ceramic tray shelf level 1 O sticks 100g liced And press start onions 150g 5 Stir well as soon as the oven beeps Z Mushroom slices 6 Push start button to continue process 100g Grated Do not use Multi pan or Oven rack d garlic 1 clove m Tomato paste 1 Tbsp Lemon juice 2 Tbsp Melted butter 50g Chopped chicken breast 200g 5 Kotlet 0 4 0 6 Low fat minced 1 Add minced lamb grated potatoes cutlet lamb 200g raw amp boiled and onion in suitable Boiled amp grated bowl potato drain 2 Add salt pepper spices and beaten water 100 g eggs to previous mixture Raw amp grated 3 Mix well until the consistency is potato drain water dough like 100g Grated 4 Make them in small balls each 45 onion 50g Salt as 50g required Pepper 5 Change its shape to oval and flat it for as required shallow fry Spices cinnamon 6 Make the pan greasy before putting Turmeric amp Curry K
50. re reference Always make sure that the reheated food is piping hot throughout Allow food to stand for a short time after reheating to let the temperature even out The recommended standing time after reheating is 2 4 minutes unless another time is recommended in the chart Take particular care when heating liquids and baby food See also the chapter with the safety precautions Reheating liguids Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out Stir during heating if necessary and ALWAYS stir after heating To prevent eruptive boiling and possible scalding you should put a spoon or glass stick into the beverages and stir before during and after heating 42 oven use Reheating baby food Baby Food Empty into a deep ceramic plate Cover with plastic lid Stir well after reheating Let stand for 2 3 minutes before serving Stir again and check the temperature Recommended serving temperature between 30 40 C Baby Milk Pour milk into a sterilised glass bottle Reheat uncovered Never heat a baby s bottle with teat on as the bottle may explode if overheated Shake well before standing time and again before serving Always carefully check the temperature of baby milk or food before giving it to the baby Recommended serving temperature ca 37 C ASN NJAO vO Defrosting Microwaves are an excellent way of defrosting frozen food Microwaves gently
51. rost settings can be selected for your convenience Time and power level will be set automatically You simply select programme and weight and start the defrosting process Auto Steam Programmes 16 pre programmed auto steam cook settings can be selected for your convenience Time and power level will be set automatically You simply select programme of your dish and start the steam cooking process When cooking with this mode always fill the water tank with fresh water Steam Clean By the help of hot steam the surface of the oven cavity will be soaked and you can easily clean your oven The steam clean programme takes only 10 minutes time oven use _15 USING THE STEAM MODE Food is cooked by steam provided by the steam generator and injected into the cavity by several jet nozzles Multi pan or ceramic tray is usually placed on Level 1 or 2 Steam mode setting 1 Fill the water supply tank up to the maximum line and place it on the product Then place your food into the cooking room 2 Turn MODE SELECTOR to steam mode position 3 Set the cooking time by turning the MULTI FUNCTION SELECTOR Max 59 59 min 4 Press Select button to set desired temperature 5 Turn MULTI FUNCTION SELECTOR to desired temperature Default 100 C 6 Press Start button e The temperature O indicator on display will be lit and the indicator will blink after the temperature is reached 16
52. stallized honey Put 20 g crystallized honey into a small deep glass dish Heat for 20 30 seconds using 300W until honey is melted Melting gelatine Lay dry gelatine sheets 10 g for 5 minutes into cold water Put drained gelatine into a small glass pyrex bowl Heat for one minute using 300W Stir after melting 44 oven use Cooking glaze icing for cake and gateaux Mix instant glaze approximately 14 g with 40 g sugar and 250 ml cold water Cook uncovered in a glass pyrex bowl for 3 2 to 4 minutes using 800 W until glaze icing is transparent Stir twice during cooking Cooking jam Put 600 g fruits for example mixed berries in a suitable sized glass pyrex bowl with lid Add 300 g preserving sugar and stir well Cook covered for 10 12 minutes using 800 W Stir several times during cooking Empty directly into small jam glasses with twist off lids Stand on lid for 5 minutes Cooking pudding Mix pudding powder with sugar and milk 500 ml by following the manufacturers instructions and stir well Use a suitable sized glass pyrex bowl with lid Cook covered for 6 to 7 minutes using 800 W Stir several times well during cooking ASN NJAO vO Browning almond slices Spread 30 g sliced almonds evenly on a medium sized ceramic plate Stir several times during browning for 3 to 4 minutes using 600 W Let it stand for 2 3 minutes in the oven Use oven gloves while taking out SWITCHING OFF THE BEEPER You can swit
53. t cheese cake and puff pastry It is not suitable for short crust pastry fruit and cream cakes as well as for cake with chocolate topping No Recommendations ASN NJAO vO 5 Fruit 0 1 0 6 5 20 Spread fruits evenly into ceramic tray This programme is suitable for all kind of fruits Important The Power Defrost Mode uses microwave energy to heat food Therefore guidelines for cookware and other microwave safety precautions must be strictly observed when using this mode HOW A MICROWAVE OVEN WORKS Microwaves are high frequency electromagnetic waves the energy released enables food to be cooked or reheated without changing either the form or the colour You can use your microwave to e Defrost e Cook Cooking principle 1 The microwaves generated by the magnetron are distributed uniformly by using a stirrer distribution system The food is thus cooked evenly 2 The microwaves are absorbed by the food up to a depth of about 1 inch 2 5 cm Cooking then continues as the heat is dissipated within the food 3 Cooking times vary according to the container used and the properties of the food e Quantity and density e Water content e Initial temperature Refrigerated or not oven use 35 Important As the centre of the food is cooked by heat dissipation cooking continues even when you have taken the food out of the oven Standing times specified in recipes and in this
54. the status bar and stops operating with a beep Remove the tank and empty any remaining water Wash the tank with water and fi ll it with 500ml water Close the lid and install it into the main unit 6 Press the Start 30 sec button cleaning and care _47 7 When done the machine will make a beep Empty both the tank and the tray and clean the tank with water 8 When done open the door and wipe inside the cooking room with a dry cloth 4 e Citric acid is not harmful to humans in terms of food safety e You can obtain citric acid at a pharmacy e Water is used for steam cooking which contains calcium and magnesium Through heating water evaporates and only the floating materials minerals remain not harmful to humans Using the steam clean feature The Steam Clean feature allows you to sanitize your oven in just 10 minutes The STEAM CLEAN process takes 7 minutes and the standby time for the process is 3 minutes 1 Fill the water supply tank up to the maximum line and place it on the product 2 Press STEAM CLEAN The oven will start automatically Important Use this feature only when oven has cooled completely to room temperature e DO NOT use distilled water e DO NOT use high pressure water cleaners or steam jet cleaners for safety reasons Cleaning your microwave oven Clean your oven regularly to prevent grease and food particles from building up especially on
Download Pdf Manuals
Related Search