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Samsung MC322GAKCBB User Manual

1. Code Food Sa Ingredients Recommendations 7 5 Chicken amp 500 Boneless Chicken In microwave safe Mushroom 600g 450 g Chopped glass bowl take oil with Tomato Mushroom 8 10 garlic chicken salt and Spring onion 3 4 cook When beep add Finley chopped Garlic mushroom tomato puree 5 6 Chopped red amp all other ingredients mix chili 1 tosp Pepper it well Cover it and press powder tsp start Sprinkle spring onion Tomato puree 1 2 amp serve hot cup Honey 2 tsp Oregano tsp Butter 2 tbsp Salt as per your taste 7 6 Chicken with 500 Chicken 500 g In microwave safe glass Fenugreek 550g medium size pieces bowl take butter chicken Chopped fresh paste and cook When fenugreek 2 cup beep add fenugreek Coriander leaves 2 leaves yogurt amp all tbsp Garam masala other ingredients 2 cup powder 1 tsp Red of water press start chili powder 1 tsp Serve hot Garnish with Yogurt 1 cup Butter coriander leaves 2 tosp For Fine Paste Onion 1 ea Garlic 4 5 cloves Ginger 1 Green chili 2 3 Water 1 cup 7 7 Chicken 500 Chicken 500 g In microwave safe glass Jalfrezi 600g medium size pieces bowl add oil onion Onion 1 chopped ginger garlic haldi Garlic 4 5 flakes chicken and cook When Tomato Puree 4 ea beep add capsicum amp Grated Ginger 1 tsp all other ingredients all Garam Masala 1 tsp spice
2. Code Food oats Ingredients Recommendations 4 16 Mushroom 500 Mushrooms quartered In microwave safe plate Gratin 550g cut into 4 pieces each butter maida and cook 200 g Oil or butter When beep add all other 2 tbsp Maida flour ingredients mix well 2 tbsp Salt 1 tsp and press start Sprinkle Pepper 1 tsp Rum chopped celery or or sherry optional 1 coriander and serve hot tsp Cream 100 g 1 2 cup Water 1 2 cup Some chopped celery or coriander leaves for garnishing 4 17 Cheese Straw 200g Refined flour 100 g Pre heat the oven 180 C Grated cheese 25 with the convection g Butter 50 g Cold function Sieve refined water as required flour pepper powder Pepper powder 1 4 baking powder chili tsp Baking powder powder salt In a bowl 1 8 tsp Chili powder maida butter cheese amp Y2 tsp Salt tsp rub it with finger chips till it resembles bread crumbs Add little cold water to make a soft dough Roll it in Y2cm roti and cut thin strips twist them amp put on the baking tray Put them on multi pan at 1st level When beep for finish preheating select menu and cook 4 18 Almond 350g Refined flour 115 g Pre heat the oven 180 C Muffins Margarine 85 g Egg with the convection 2 ea Baking Powder function Cream margarine 1 tsp sugar powder and sugar until light and 115 g Milk 50 ml fluffy Blend in beaten egg Almo
3. 5 temperature message blinks o O lt Cooking guide Z Use settings and times in this table as guide lines for baking and roasting 2 We recommend to preheat the oven to the desired temperature Food Item Shelf Convection Accessor Time Level Mode C Y min Frozen Pizza 350 9 1 200 C Multi pan 15 18 Frozen French Fries 450 g 1 200 C Multi pan 18 20 Frozen Bread Roll 250 g 1 160 C Multi pan 7 9 Homemade Pizza 1300 g 1 200 C Multi pan 20 25 Sponge Cake 500 g 1 160 C Multi pan 30 35 Marble Cake 700 g 1 150 C Multi pan 50 60 Muffins 300 350 g 1 160 C Multi pan 28 33 Cookies 200 g 1 180 C Multi pan 10 15 English 25 Speed MC322GAKCBB_TL_DE68 04142F EN indb 25 D 8 20 2013 6 46 44 PM USING THE GRILL MODE The grill heating elements are located underneath the ceiling of the cavity It operates while the door is closed Preheating the grill for 2 3 minutes will make the food brown more quickly The grill enables you to heat and brown food quickly without using microwaves Place the food on the multi pan or multi pan insert rack in level 2 Grill mode setting 1 Press the GRILL YU button on the touch panel 2 To grill food turn the DIAL to set the cooking time No temperature setting is necessary Max 60 minutes 3 Press the SELECT START fm lt gt button e The grill mode starts e The cooking time can be adjusted using the
4. Code Food E Ingredients Recommendations 4 9 Macaroni Hot 250 Shell Macaroni 200 g In microwave safe glass Pot 300g Chopped Onion 2 ea bowl add shell macaroni Chopped capsicum 1 oil water and cook ea Chopped Tomato When beep drain amp keep 2 ea Chopped Garlic aside In another bowl 1 tsp Red chili powder add butter salt onion 2 tsp One small can capsicum tomato garlic baked beans 200 g cloves chili powder Tomato ketchup 6 cheese baked beans tbsp Grated cheese and press start When 4 tbsp Butter 1 beep add macaroni mix tbsp Salt as per your it well and serve hot taste Oil 1 tbsp Water 4 cups 4 10 Macaroni 300 Macaroni 200 g In microwave safe glass Supreme 350g White sauce 2 tsp bowl add shell macaroni Chopped Parsley 4 oil water and cook tbsp Nutmeg powder When beep drain amp keep 1 pinch Oregano aside In another bowl tsp Grated cheese add butter salt nutmeg 50 g Chopped tomato powder oregano 1 ea Butter 1 tosp parsley white sauce Oil 1 tosp Salt amp mix well Add macaroni pepper as per your cover with cheese and taste press start 4 11 Pasta 400 Penne Pasta 200 g In microwave safe glass 450g Chopped onion 2 bowl take pasta water tbsp Chopped garlic oil and When beep drain 2 tsp Chopped the water amp keep aside spinach 75 g Cream In another bowl add 1 cup Grated
5. Code Food ene Ingredients Recommendations 5 20 Kesar 400g Refined flour 100 g Pre heat the oven 180 C Nankatai Powder sugar 100 with the convection g Ghee 100 g Semolina 100 g Cardamom powder 1 2 tsp Nutmeg powder Ye tsp Fresh curd 1 tsp Soda Bicarb 1 4 tsp Saffron tsp function Sieve the flour Cream the ghee amp sugar very well until light amp creamy Add the cardamom amp nutmeg powder amp cream it again The saffron dissolve in Milk 1 tsp a 1 tsp of milk Add the curd soda bicarb amp prepared saffron Mix well Add the flour amp semolina amp knead well Make a small round Arrange them on a baking tin Put it on multi pan at 1st level When beep for finish preheating select menu and cook Cool the biscuits Serve them Non Veggie 6 10 Code Food arte Ingredients Recommendations 6 Soups amp Snacks 6 1 Chicken 300 Boneless Chicken In microwave safe glass Shorba 400g 100 g Chopped bowl add oil chopped Onion 1 medium onion garlic cloves size Chopped Garlic cumin seeds amp chicken 4 5 cloves Oil 1 peppercorns Mix tbsp Cumin Seeds well and cook When 2 tsp Water 1 beep add all the other cup Coconut Milk 1 ingredients mix it well cup Peppercorns and press start 5 6 Salt as per taste Cream cup Chopped Coriander Leaves 2 tbsp 6 2 Chicken Soup 350 Boneless C
6. DIAL For fish To reduce the fish smell add one or two slices of lemon or a teaspoon of baking soda to the fish Always use oven gloves when touching the recipients in the oven as they will be very hot English 26 Speed MC322GAKCBB_TL_DE68 04142F EN indb 26 D 8 20 2013 6 46 44 PM a SSE ee Cooking guide Use settings and times in this table as guide lines for grilling We recommend to preheat the oven with Grill Mode for 2 3 minutes Food Item Smali Mode Accessory Time min Level Multi pan with 1 side 2 4 25 TEES K sies 2 Gi Insert rack 2rd side 2 3 2 i j O Cheese Toast 4 pcs 2 Gri Multi pan wit 7 8 lt Insert rack g Multi pan with 1 side 8 10 Lamb Chops 400 9 an Insert rack 2 side 6 8 w i Multi pan with Fresh Vegetables 250 g 2 Gri insert rack 12 15 HOW A MICROWAVE OVEN WORKS Microwaves are high frequency electromagnetic waves the energy released enables food to be cooked or reheated without changing either the form or the colour You can use your microwave to e Defrost e Cook Cooking principle 1 The microwaves generated by the magnetron are distributed uniformly by using a stirrer distribution system The food is thus cooked evenly 2 The microwaves are absorbed by the food up to a depth of about 1 inch 2 5 cm Cooking then continues as the heat is dissipated within the food 3 Cooking times vary according t
7. Do not use a damaged power plug damaged power cord or loose wall socket When the power plug or power cord is damaged contact your nearest service centre SAJ KALALA AS A A RS Do not pour or directly spray water onto the oven Do not place objects on the oven inside or on the door of the oven Do not spray volatile material such as insecticide onto the surface of the oven AAJA lt VWivVDO OoUvdoo ae Do not store flammable materials in the oven Take special care when heating dishes or drinks that contain alcohol as alcohol vapours may contact a hot part of the oven ALONS E Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door lt E WARNING Microwave heating of beverages can result in delayed eruptive boiling therefore care must be taken when handling the container To prevent this situation ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off so that the temperature can equalize Stir during heating if necessary and ALWAYS stir after heating In the event of scalding follow these FIRST AID instructions e Immerse the scalded area in cold water for at least 10 minutes e Cover with a clean dry dressing e Do not apply any creams oils or lotions English _11 Speed MC322GAKCBB_TL_DE68 04142F EN indb 11 D 8 20 2013 6 46 40 PM A CAUTION TN
8. Refined flour 85 g Margarine or butter 85 g Powder sugar 100 g Vanilla essence V2 tsp Cornflour 25 g Milk as required Pre heat the oven 180 C with the convection function Sieve the flour amp cornflour together Cream the margarine amp sugar very well until light amp creamy Add the flour If required add a few drops of milk Mix very well Shape the biscuit as you wish Arrange them on a baking tin Put it on multi pan at 1st level When beep for finish preheating select menu and cook Cool the biscuits Serve them Speed MC322GAKCBB_TL_DE68 04142F EN indb 70 English 70 8 20 2013 6 46 49 PM Food Serving Size Ingredients Recommendations Shrewsbery Biscuits 400 450g Refined flour 225 g Margarine or butter 100 g Powder sugar 85 g Lemon essence tsp Egg 1 ea Milk as required Pre heat the oven 180 C with the convection function Sieve the flour Cream the margarine amp sugar very well until light amp creamy Add the egg amp mix it well Add the sieved flour If required add a little milk to make a dough Knead until smooth Roll out thinly Prick all over with a fork Stamp into round Place the biscuits on a baking tin Put it on multi pan at 1st level When beep for finish preheating select menu and cook Cool the biscuits Serve them ASN NJAO 0 5 18 Almond Pistachio Cookies 250 300g Re
9. Garam Masala around kebabs and cook 1 tsp Salt as per When beep turn them your taste Corn flour over and press start 2 tbsp For sauce Mix Coat kebab with sauce vinegar 1 tsp Soya Serve hot sauce 1 tsp Tomato sauce 2 tbsp Chili sauce 1 tbsp 8 15 Sesame 400 Boneless chicken 400 In a bowl add chicken Chicken 500g g cut into pieces Dry all the other ingredients mango powder 1 tsp except sesame seeds and Red chili powder 1 mix well let marinate for 2 tsp Turmeric powder hrs at room temperature Ye tsp Garam Masala Lift one piece at a time 1 tsp Ginger garlic roll in sesame seed so that paste 1 tsp each it is fully covered Place Coconut oil 2 tbsp fish on multi pan and Rice flour 1 tbsp insert in level 2 Put some Salt as per your taste oil around chicken and Sesame seeds 4 5 cook When beep turn Coriander leaves 1 them over and press start tbsp Garnish with coriander leaves Serve hot English 87 Speed MC322GAKCBB_TL_DE68 04142F EN indb 87 8 20 2013 6 46 51 PM ASN NJAO 0 a SSE ee Code Food eae Ingredients Recommendations 8 16 Tandoori 500 Chicken 500 g In a bowl mix all Chicken 600g Garlic paste 1 tsp ingredients except oil Ginger paste 1 tsp Add chicken amp mix well Red chili powder 1 Let it marinate for 2 3 tsp Coriander cumin hrs in refrigerator Place powder 1 t
10. Move any pets to another area Open a window to ventilate the room 1 Make sure the oven is empty 2 Press the CONVECTION eB button on the touch panel 3 When the 180 C temperature message blinks press the SELECT START f lt gt button NI93g 3YOsARE Z0 4 Using the DIAL set the cooking time to 10 minutes 5 Press the SELECT START f lt gt button The idle mode starts This oven generates extremely high temperatures inside Use protective gloves for your safety If the oven emits unpleasant odors wipe out any food residue inside the oven and run the idle mode AUTO COOLING This mode is useful for cooling down the oven To cool down the oven the cooling fan automatically rotates for 3 minutes after the oven is used During this time the Cooling E icon is displayed This is normal Using the oven for an extended period of time may affect its performance For extended periods of use adjust the cooking time or resume using the oven after it has cooled down The auto cooling function is set by default English 21 Speed MC322GAKCBB_TL_DE68 04142F_EN indb 21 D 8 20 2013 6 46 43 PM a SSE ee Oven USG TYPES OF HEATING Oven modes The following table represents the various oven modes and settings of your oven Use the cooking guide tables for those modes as guidelines for cooking Mode Description CONVECTION Food is heated by two hea
11. Samsung Smart Oven user manual sase be advised that the Samsung warranty does NOT cover service s to explain product operation correct improper insta ac fol al cleaning or maintenance 100 Recycled Paper al is made with 100 recycled pi imagine the possibilities Thank you for purchasing this Samsung product To receive more complete service please register your product at www samsung com register Sie Speed MC322GAKCBB_TL_DE68 04142F EN indb 1 D 8 20 2013 6 46 37 PM a SSE ee contents OVEN FEATURES i Checking the product and parts Accessories Checking the control panel Display kai NOOO 4 BEFORE YOU BEGIN 18 Setting the clock 19 Switching off the beeper 9 Power saving 20 Child safety lock 21 Idle 21 Auto cooling OVEN USE 22 Types of heating 24 Using the convection mode 26 Using the grill mode 27 How a microwave oven works 28 Using the microwave mode 84 Using the microwave grill mode 35 Using the microwave convection mode 87 Using the slim fry cook mode 40 Using the dough proof Yogurt mode 42 Using the Indian recipe mode 103 Using the keep warm mode 103 Using the power defrost mode 105 Using the smart auto cook mode CLEANING AND CARE 111 Cleaning your oven 112 Using the steam clean mode TROUBLESHOOTING AND 114 Troubleshooting ERROR CODE 116 Error and safety codes TECHNICAL DATA 117 Technical data English 2 Speed MC322GAKCBB_TL_
12. 2 tbsp Cloves vegetables all masalas Cinnamon Black and soaked basamati pepper Cardamom 2 rice mix it well and cook pieces Salt amp Sugar as When beep add water per your taste Mixed salt amp sugar Cover it and vegetables cauliflower press start Serve hot peas french beans amp carrot chopped 1 cup 2 19 Khichadi 400 Soaked Rice 100 In microwave safe glass 500g g Soaked Moong bowl take oil amp tempering Dal 50 g Oil 1 material except salt Add bsp For Masalas soaked rice moong dal Coriander powder 1 and cook When beep bsp Cumin seed add water and salt mix powder y2 tbsp it well cover it and press Water 400 ml For start empering Mustard seeds Asophotida Green chili Curry eaves amp salt as per your taste English 52 Speed MC322GAKCBB_TL_DE68 04142F_EN indb 8 20 2013 6 46 48 PM ee ASN NJAO 0 Code Food me Ingredients Recommendations 2 20 Lemon Rice 400 Soaked Rice 150 g In microwave safe glass 500g Mustard seeds 1 2 bowl take oil mustard sp Urad dal 2 tsp seeds urad dal grated Grated ginger 1 tsp ginger roasted daria dry Roasted Daria 1 red chili curry leaves sp Dry red chili 2 turmeric powder lemon Curry leaves 7 8 juice salt soaked rice Turmeric powder 1 2 and cook When beep sp Lemon juice 1 add water and salt sp Oil 2 tbsp mix
13. 3 4 Chopped garlic ingredients and press 5 cloves Red chili start Serve hot crushed 1 tbsp Pepper corns 5 6 Chopped tomato 1 large size Butter 2 tbsp Salt to taste Tomato 3 4 cup Honey 2 tsp Dried oregano tsp 10 7 Bombay 700 Prawns 500 g In microwave safe glass Prawn 750g Ginger garlic each bowl take oil chopped 1 tsp Cumin seeds onion chopped tomato 1 tsp Red chilies cumin seeds ginger whole 12 15 Cloves garlic paste cloves 7 8 Cinnamon 2 cinnamon cumin seeds inch stick Mustard mustard seeds chili seeds 1 tsp Vinegar prawns and cook When 4 tbsp Chopped beep add vinegar salt Onions 2 medium sugar mix it well and size Chopped tomato press start Serve hot 4 medium size Oil 1 2 cup Sugar 2 tbsp Salt to taste English 97 Speed MC322GAKCBB_TL_DE68 04142F_ EN indb 97 8 20 2013 6 46 51 PM a SSE ee Code Food eae Ingredients Recommendations 10 8 Prawns in 350g Prawns 250 g Oil 2 In microwave safe glass Thai Red tbsp Lemon 1 tsp bowl take oil ginger garlic Curry Sauce Soy sauce 1 tsp prawns basil leaves and Grind coconut 1 cup cook When beep add Fresh basil leaves 6 8 coconut red curry paste For red curry paste Mix it well and press start Onion 1 medium size Serve hot Garlic 4 cloves Red chillies whole 8 10 Lemon grass stalk 4 piece Corian
14. Coconut Fish 400 Fish pomfert 400 In a bowl add fish pieces amp Kabab 500g g cut into pieces all other ingredients except Ginger garlic paste coconut Mix well late it each 1 tsp Pepper marinate for 2 3 hrs at powder v2 tsp room temperature Pick Cumin powder 1 2 ish pieces one by one amp tsp Lemon juice 2 roll into the coconut so tbsp Corn flour hat fully coated with it 1 tsp Powdered Place fish on multi pan and coconut desiccated insert in level 2 Put some coconut 4 tbsp Salt oil around the kebabs and as per your taste cook When beep turn hem over and press start Garnish with coriander leaves Serve hot English 85 Speed MC322GAKCBB_TL_DE68 04142F_ EN indb 85 8 20 2013 6 46 51 PM a SSE ee Code Food pane Ingredients Recommendations 8 9 Chicken Tikka 400 Boneless chicken 400 Marinate chicken with salt 450g g Thick yogurt 1 2 thick yogurt ginger garlic cup Chat Masala 1 paste orange red colour tsp Ginger garlic red chili powder mix it well paste each 1 tsp amp keep it in refrigerator for Orange red colour 1 Y2 hr Roll it in semolina pinch Oil 2 tbsp Put on multi pan and Semolina 2 tbsp insert in level 2 Put some Red chili powder 1 oil around the tikkas and tsp Salt as per your cook When beep turn taste Coriander leaves them over and press start 2 tbsp Garnish with coriander lea
15. Coriander leaves 1 press start tbsp 6 14 Kheema Ball 300 Boiled Chicken Kheema Mix all the ingredients 350g 175 g Boiled amp together Make balls from Mashed Potato 3 ea it Place the balls on the Ginger Garlic paste multi pan insert in level Salt Garam Masala 2 and cook When beep Coriander Lemon turn the balls over and juice as per your taste press start button Serve Bengali Gram powder hot 2 tbsp 6 15 Chili Chicken 300 Boneless Chicken In microwave safe glass 350g 250 g Chopped Ginger bowl mix oil ajinomoto Y tsp Chopped ginger garlic chili soya Garlic 2 tsp Vinegar sauce amp chicken and 1 tosp Soya sauce cook When beep add all 2 tbsp Ajinomoto ingredients amp cup of tsp Green chili 4 5 water mix it well cover it ea slit length ways amp press start Serve hot One medium capsicum cut into thin strips One small onion cut into 2 thin strips Onion leaves 2 3 cut into long strips Sugar 1 tsp Salt as per your taste Sherry 2 tsp Corn Flour 2 tsp dissolve in 2 of water Oil 2 tbsp English 75 Speed MC322GAKCBB_TL_DE68 04142F_ EN indb 75 8 20 2013 6 46 50 PM a SSE ee Code Food eae Ingredients Recommendations 6 16 Ginger 300 Boneless Chicken cut In microwave safe glass Chicken 350g into small pieces Soya bowl mix oil chicken sauce 3 tbsp Grated g
16. This may cause fire e A sealed container or packed food such as eggs or chestnuts can blow up during cooking Put such food on a heat resistant dish before cooking e Liquids can boil over resulting in burns when removing the dish Wait at least 30 seconds before removing the dish English 28 Speed MC322GAKCBB_TL_DE68 04142F EN indb 28 D 8 20 2013 6 46 45 PM Guide to microwave power levels Power Level spa age Ean Remark HIGH 100 800 For heating up liquids HIGH LOW 83 700 For heating up and cooking food MEDIUM HIGH 67 600 For heating up and cooking food K MEDIUM 50 450 For cooking meat and heating up fe MEDIUM LOW 33 ggg delcate foods S DEFROST 20 180 For defrosting and continued cooking S LOW 11 100 For defrosting delicate foods m Microwave cookware guide Cookware used for Microwave Mode must allow microwaves to pass through and penetrate food Metals such as stainless steel aluminum and copper reflect microwaves Therefore do not use cookware made of metallic materials Cookware marked microwave safe is always safe for use For additional information on appropriate cookware refer to the following guide Cookware icon arcs Comments Safe Aluminium foil vx Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Crusting plate v Do not
17. bowl put oil onion carrot Salt amp sugar as per celery and garlic Add 2 your taste Cream 2 cups of water amp cook tbsp Water 2 cups When beep let it be cool and then blend in blender Pour them in microwave safe glass bowl and add butter tomato puree salt and sugar Stir well and cook After cook strain and add cream and serve it hot 1 2 Sweet Corn 300 350g Sweet corn 0 2 kg Grind sweet corn with Soup Water 1 5 cup Oil water 0 5 cup Put it in 1 tbsp Corn flour microwave safe glass 1tbsp Chopped onion bowl and cook When 2 tbsp Green chili beep add oil green chili 1 ea chopped Salt onion flour water 1 cup Sugar Pepper corns as salt sugar and pepper per your taste corn Mix well and cook 1 3 Mushroom 400 450g Potato 1ea Chop all vegetables Soup Cabbage 50 g In microwave safe Onion 1ea small size glass bowl put potato Mushroom 100 g cabbage onion 2 cups Tomato sauce 2 tosp of water and cook When Oil 2 tosp Water 2 beep grind the stalk with cups Salt Sugar some water and then add Pepper as per taste oil chopped mushroom salt black pepper sugar and tomato sauce Mix well and press start Serve hot and garnish with grated cheese English 43 Speed MC322GAKCBB_TL_DE68 04142F_ EN indb 43 D 8 20 2013 6 46 48 PM a SSE ee Code Food ue Ingredients Recommendations 1 4 S
18. pieces 200 g Honey honey salt lemon juice 2 tbsp Salt Lemon pepper powder mix well juice Pepper powder and then press start as per your test Water as required 1 16 Idli 8 EA Instant Idli Mix 2 Mix all the ingredients cups Curd 1 cup and make a batter pour Ginger Garlic Chili this batter to greased paste and salt as per microwave safe idly stand your taste Water as and cook Serve hot with required Chutney amp Sambhar English 46 Speed MC322GAKCBB_TL_DE68 04142F_EN indb 8 20 2013 6 46 48 PM Code Food eae Ingredients Recommendations 1 17 Steamed 200g Mix Vegetable In microwave safe glass Vegetables Cauliflower Carrot bowl take vegetables and Capsicum Muter Corn some water Drain water French beans Cut in and in another bowl small pieces 200 g take cooked vegetables Sugar Peper powder sugar paper powder Salt as per your taste salt Mix well and serve Water 3 cups hot 1 18 Sukhi Moong 300 Moong dal 150 g In microwave safe glass Dal 400g Onion chopped 2 bowl take oil onion and ea Water 1 cup ginger garlic paste and Ginger garlic paste cook When beep add salt turmeric powder moong dal and all other Chili garam masala ingredients with water coriander powder and press start cumin powder amp pepper powder 1 19 Vegetable 200 Pasta 200 g Oil 1 In microwave safe bowl Pasta 250g tosp Grated Cheese add pasta and wate
19. powder dry fruits and your taste press start 3 11 Shakkarkandi 300 Shakkarkandi Sweet Put Shakkarkandi Sweet 350g Potato 200 g lemon on multi pan at 2nd Potato Juice 1 tosp Chaat level and cook When Masala 2 tbsp rock beep turn it over and salt powder 2 tsp cook Peel and cut shakkarkandi into small pieces add all other ingredients and serve hot 3 12 Harabhara 300 Boiled Potato mashed Mix all the ingredients Kabab 400g 200 g Mix vegetable and make cutlets in mashed 100 g desired shape Place Ginger garlic paste cutlets on multi pan and 1 tsp Chili paste insert in level 2 and cook 1 tsp Salt Garam When beeps turn the masala Oil and bread cutlets and press start crump s as required Serve with sauce 3 13 Paneer Tikka 250 Paneer 200 g Mix all the ingredients of 300g Marinate Hung Curd marinate thoroughly Add 4 tbsp Ginger Garlic paneer pieces and keep it Paste 1 tosp Red for 2 hrs in a refrigerator Chili Powder Garam Put the pieces on multi Masala as per your pan and insert in level taste Lemon Juice 1 2 Apply little oil on it tbsp Edible Red Color and cook When beep 1 pinch Oil 1 tbsp turn the pieces and then press start Serve hot with chutney English 55 Speed MC322GAKCBB_TL_DE68 04142F_ EN indb 55 8 20 2013 6 46 48 PM a SSE ee Code Food Pe Ingredients Recommendations 3
20. press start Serve hot 10 15 Chicken hot amp 350 Prawns 200 g Red In microwave safe glass Sour Soup 400g chili paste 2 tbsp bowl take prawns ginger Tomato sauce 4 garlic green chili water tbsp Soya sauce 1 and cook When beep tbsp Ajinomoto add all other ingredients tsp Sugar 2 tSp Mix it well and press Salt as per your taste start Water 1 cup Oil 2 tbsp Pepper powder 14 tsp 1 ginger chopped Garlic 5 6 chopped Green chili 1 tsp Spring onion 2 tbsp chopped Water Y2 cup Corn flour 2 tbsp dissolve in 1 cup water Vinegar 1 tbsp 10 16 Schejwan 450 Prawns 200 g Red In microwave safe glass Prawns 500g chili paste 2 tbsp bowl take prawns ginger Tomato sauce 4 garlic green chili water tbsp Soya sauce 1 and cook When beep tbsp Ajinomoto add all other ingredients tsp Sugar 2 tsp Mix it well and press Salt as per your taste start Water 1 cup Oil 2 tbsp Pepper powder Y tsp 1 ginger chopped Garlic 5 6 chopped Green chili 1 tsp Spring onion 2 tbsp chopped Water Y2 cup Corn flour 2 tbsp dissolve in 1 cup water Vinegar 1 tbsp English 100 Speed MC322GAKCBB_TL_DE68 04142F EN indb 100 D 8 20 2013 6 46 52 PM ASN NJAO 0 Code Food Sy Ingredients Recommendations 10 17 Chicken with 650 Boneless Chicken In microwave safe sweet amp sour 700g 500 g Pi
21. safe glass bowl add milk condensed milk sugar cardamom powder and saffron stir well and cook Garnish with almonds and pistachios Serve hot 3 8 Khoya Barfi 450 Grated Khoya 300 g In microwave safe glass 500g Powdered sugar 150 bowl take grated khoya g Milk powder 2 milk powder saffron amp tbsp Saffron tsp cardamom powder Mix Cardamom powder 1 well and cook When tsp Almond pieces as beep add powdered per your taste sugar and stir well and press start Garnish it with almonds and when set cut into pieces English 54 Speed MC322GAKCBB_TL_DE68 04142F_EN indb 54 D 8 20 2013 6 46 48 PM Code Food ss Ingredients Recommendations 3 9 Phirani 450 Rice Soaked in 200 ml Blend soaked rice 500g milk for 1 hr 0 3 kg with milk Pour this Milk 300 ml Sugar microwave safe bowl 200 g Saffron 1 tsp and cook When beep Cardamom powder 1 adds sugar saffron tsp Pista pieces 1 cardamom powder a tbsp mix it well amp press start Take it out stiri When Q cool decorate with pista g pieces and serve cool c 3 10 Pongal South 350 Soaked rice 100 g In microwave safe glass 2 Indian sweet 400g Soaked green gram bowl put ghee soaked 50 g Water 500 rice green gram water ml Grated Jaggery mix it well cover it and 200 g Ghee 50 g cook When beep add Cardamom powder 1 jaggery cardamom tbsp Dry fruits as per
22. 14 Aloo Tikka 400 Baby Potato peeled Take peeled aloo add 500g 400 g Curd 1 2 curd ginger garlic paste cup Ginger garlic other spices and salt Mix paste 2 tbsp them well and put on Coriander powder multi pan and keep this cumin powder red on 2nd level Sprinkle oil chili powder kasoori and cook When beep methi salt amp oil as per turn potato and press your test start Serve hot 3 15 Tandoori 250 Gobhi Cut big flowers Mix all the ingredients of Gobhi 300g 200 g Marinate marinate thoroughly Add Hung Curd 4 tbsp gobhi pieces and keep it Ginger Garlic Paste for 2 hrs in a refrigerator 1 tbsp Red Chili Put the pieces on multi Powder Garam Masala pan and insert in level as per your taste 2 Apply little oil on it and Lemon Juice 1 tosp cook When beep turn Edible Red Color 1 the pieces and press pinch Oil 1 tbsp start Serve hot with chutney 3 16 Tandoori Arbi 450 Arbi 400 g Curd 1 In microwave safe glass 500g cup Chat Masala Salt bowl take arbi with some Garam Masala Ginger water Peel the arbi and garlic paste Red chili mix with all ingredients powder Turmeric Keep multi pan in the powder as per your oven on 2nd level amp place taste Oil and water Arbi with Masala on it required and cook When beep turn the Arbi and press start 3 17 Tandoori 500 Mix vegetables In microwave safe glass Sabzi 550g Ladies finger Dauli bowl take oil onion flower
23. 4 bsp Dried fenugreek leaves 1 tsp 7 17 Kheema 400 Kheema chicken In microwave safe glass Masala 500g 200 g Chopped bowl take kneema with onion 1 ea Chopped water and cook When tomato 1 ea Ginger beep drain water and garlic paste 1 tsp keep aside In another Turmeric Salt Red microwave safe bowl chili Cumin powder add oil chopped onion Garam masala as per omato ginger garlic taste Oil and water as__ paste and all the masala required Dhaniya for and press start After garnishing done add boiled kneema o this mix well and serve 7 18 Chicken 700 Chicken 500 g cut Marinate chicken with Chettinad 800g into pieces of your yogurt ginger garlic choice Ginger garlic paste pepper corns salt paste each 1 tsp and keep in refrigerator Tomato puree 1 2 or 1 hr In microwave cup Red chili powder safe glass bowl add Ya tsp Chopped coconut oil chopped onion 2 ea Coconut onion garam masala Oil 3 tosp Curry and marinated chicken leaves 10 12 Freshly Mix well and cook Crushed pepper When beep add all other 2 tsp Chopped ingredients mix it well and Coriander powder 1 press start Garnish with tsp Garam masala 1 coriander leaves Serve tsp Water 2 cups hot Yogurt Y2 cup English 82 Speed MC322GAKCBB_TL_DE68 04142F EN indb 82 8 20 2013 6 46 50 PM ASN NJAO 0 Code Food eae Ingredients Recommendations 7 19 Hy
24. 500 9 2 600 W Grill Gert rack 7 8 Roast Fish Multi pan with pape 400 500 g 2 300 W Grill nsert rack 5 7 5 6 Ye USING THE MICROWAVE CONVECTION MODE This mode combines the microwave energy with the hot R z7 air and is therefore reducing the cooking time while giving R the food a brown and crispy surface Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back wall Microwave Convection 2 mode setting 1 Press the MICROWAVE CONVECTION E3 3 button on the touch panel Power level and time will appear on DISPLAY English 35 Speed MC322GAKCBB_TL_DE68 04142F_ EN indb 35 D 8 20 2013 6 46 45 PM man 2 Turn the DIAL to set desired power levels e Default 600 W e 100 180 300 450 600 W 3 Press the SELECT START f amp button 4 Turn the DIAL to set desired temperature e Default 180 C e 40 200 C 5 Press the SELECT START f lt gt button 6 Turn the DIAL to set desired cooking time The maximum cooking time is 90 minutes 7 Press the SELECT START f button J e Using improper accessories may affect the spark and cooking performance e Do not put food directly on the bottom of the oven without using a container e Refer to cooking guides pages 37 for guidelines on appropriate power level temperature and cooking tim
25. Ajinomoto 1 2 and press start tsp Cornflour 2 tsp dissolve in 1 cup of water 7 Indian Special Chicken Dishes 7 1 Chicken with 450 Chicken Breast 250 In microwave safe capsicum 500g g Chopped Spaghetti glass bowl add olive 75 g Chopped green oil chicken salt and Red Yellow capsicum cook When beep add Each 1 ea Chopped all ingredients Mix it Onion 1 ea Chopped well add water cover it tomato 2 ea Olive oil amp press start Sprinkle 4 tbsp Salt amp pepper grated cheese amp serve as per your taste hot Grated cheese 2 tbsp Water 2 cup English 77 Speed MC322GAKCBB_TL_DE68 04142F_ EN indb 77 8 20 2013 6 46 50 PM ee Code Food poe Ingredients Recommendations 7 2 Chicken 500 Chicken 450 g Beat yogurt with ginger Korma 550g Cashew nut powder 2 garlic amp green chili tbsp Ginger garlic paste red chili powder amp green chili paste 2 coriander powder amp salt tbsp Yogurt 2 cup Marinate chicken in this Red chili powder 1 mixture for one hour tsp Coriander powder Take it in refrigerator In 2 tsp Oil 3 tbsp microwave safe glass Salt as per your taste bowl take oil marinated Fresh cream cup chicken amp cook When Garam Masala Powder beep mix cashew nut 1 tsp Turmeric paste garam masala powder 1 tsp powder and press start Chopped Coriander Mix it well amp serv
26. Gram flour 200 g Grease the microwave Warm water 75 ml safe flat dish with little Curd 3 tbsp Green oil Mix gram flour chili ginger paste 1 curd sugar salt water Yatsp Fruit salt 1 ginger green chili paste tsp Salt Sugar as per yellow color fruit and your taste salt together Pour the mixture in greased dish and cook Cut it into pieces garnish with grated coconut and coriander and serve with sauce or chutney 1 11 Lazeez 4 slices Butter 1 1 2 tbsp Wash and shred the Paneer Toast Brown or white bread spinach leaves into thin 4 slices Garlic 5 6 ribbons In microwave Flakes crushed and safe bowl add butter chopped 1 tsp garlic spinach and cook Leaves of Palak with MWO 800W for 4 Spinach washed min When beep add amp shredded 100 g grated paneer basil Paneer 150 g Basil mozzarella cheese and or Coriander 1 tbsp mix well Spread the mixer chopped Mozzarella on the toast Pre heat cheese grated 5 the oven 200 C with the tbsp Salt amp Pepper convection function When each 1 4 tsp Red chili beep take spread bread flakes as per your taste slice on the multi pan insert in level 1 and cook English 45 Speed MC322GAKCBB_TL_DE68 04142F EN indb 45 8 20 2013 6 46 48 PM Code Food e e Ingredients Recommendations 1 12 Poha 300 Poha 0 3 kg Oil In microwave safe bowl 400g 3 tbsp Onion 1 put oil muster
27. In microwave safe glass Curry 450g flat pieces Lemon juice bowl take oil fish lemon 1 tbsp Salt tsp juice chili powder Turmeric 2 tsp Oil 4 turmeric powder salt and tbsp Chili powder 1 4 cook When beep add tsp Chopped coriander mustard paste one cup 1 tsp Water 1 cup of water Mix it well and Mustard paste grind press start Serve hot Yellow mustard 4 tsp with rice Dry red chilies deseed 2 ea Finely chopped onion 1 Salt tsp Water to grind 2 3 tbsp 10 12 Chicken Sirka 600 Boneless chicken 500 In microwave safe glass ka Pyaz 650g g 1 pieces Chopped bowl take oil chicken onion 3 ea Vinegar chopped onion vinegar Ye cup Black cumin 1 black cumin crushed tsp Crushed cloves cardamom seeds 4 Cardamom Seeds chopped garlic ginger crushed 3 Chopped green chili and cook garlic ginger 1 tsp When beep add all other Chopped tomato 2 ingredients with water ea Green chili 1 Mix it well and press start Chopped mint cup Serve hot Coriander cup Salt 1 tsp Garam masala 2 tsp Red chili powder 1 2 tsp Turemeric powder 1 4 tsp Oil 3 tsp Cream 2tbsp Water 1 cup 10 13 Badami 550 Drumsticks 5 500 In microwave safe glass Tangri 600g g chicken legs First bowl take drum stick marinade Lemon juice amp add 1st marinade 2 tbsp Oil 1 tbsp material mix it well amp Salt tsp Red c
28. MC322GAKCBB_TL_DE68 04142F EN indb 94 D 8 20 2013 6 46 51 PM Code Food eae Ingredients Recommendations 9 18 Chicken 500 Chicken mince 200 In a bowl add all Croquettes 550g g Butter 1 tbsp ingredients and give them Chopped onion 12 a desired shape Grease Green chili 2 ea the multi pan and place Refined flour 1 tbsp croquettes on it and brush Bread crumbs 2 up a little butter insert tbsp Red chili flakes the pan in level 2 Select tsp Salt tsp menu and cook When Pepper tsp Boiled beep turn them over and Potato 2 medium press start Serve hot with Mayonnaise for serving mayonnaise 9 19 Crispy 450 Chicken 250 g Beat Marinated chicken with Chicken 500g in Egg 1 ea Salt 4 all marinade ingredients tsp Red chili powder amp put it in refrigerator tsp Bread crumbs for 1 hr In bowl add oil Y2 cup Oil 1 2 tbsp marinated chicken and For Marinade Butter cook When beep add 2 tbsp Garlic paste 2 all other ingredients and tsp Chili powder 1 press start Serve hot Ye tsp Cumin seeds powder 1 tsp Coriander powder 2 tsp Cinnamon 1 tsp Salt 1 tsp 9 20 Chicken 3 ea Boiled Chicken 100 In a glass bowl mix all Sandwiches g Oil 1 tosp Bread ingredients except bread slice 6 ea Butter 1 tbsp Onion cut into slices Mayonnaise 5 6 tbsp Pepper Ya tsp Oregano 4 tsp Mustard 1 tsp sl
29. ceramic plate Cover with microwave cling film Stir before serving Filled 350 g 600 W 4 5 3 Put filled pasta e g ravioli Pasta with tortellini in a deep ceramic Sauce plate Cover with plastic chilled lid Stir occasionally during reheating and again before standing and serving Plated 300 g 600 W 5 6 3 Plate a meal of 2 3 chilled Meal 400 g 6 7 components on a ceramic chilled dish Cover with microwave cling film After half time turn around the food for good result English 33 Speed MC322GAKCBB_TL_DE68 04142F_EN indb 33 D 8 20 2013 6 46 45 PM man USING THE MICROWAVE GRILL MODE Food is heated by the top heating elements combined with a cycle of microwave energy Microwave Grill Uu mode setting You can also combine microwave cooking with the grill to cook quickly and brown at the same time 1 Press the MICROWAVE GARILL 8 button on the touch panel Power level and time will appear on DISPLAY 2 Turn the DIAL to set desired power levels e Default 600 W e 100 180 300 450 600 W 3 Press the SELECT START f amp button 4 Turn the DIAL to set desired cooking time The maximum cooking time is 90 minutes 5 Press the SELECT START f lt gt button Z e Using improper accessories may affect the spark and cooking performance e Do not put food directly on the bottom of the oven without using a container e Refer to cooking guides page
30. e Broken hinge e Deteriorated seals e Distorted or bent oven casing English _9 Speed MC322GAKCBB_TL_DE68 04142F EN indb 9 D 8 20 2013 6 46 38 PM SSE ee Only a qualified microwave service technician should perform repair NEVER remove the outer casing from the oven If the oven is faulty and needs servicing or you are in doubt about its condition e Unplug it from the wall socket e Contact the nearest after sales service centre If you wish to store your oven away temporarily choose a dry dustfree place Reason Dust and damp may adversely affect the working parts in the oven This microwave oven is not intended for commercial use The Light bulb should not be replaced in person for safety reasons Please contact nearest authorised Samsung customer care to arrange for a qualified engineer to replace the bulb A WARNING PONY NN A Only qualified staff should be allowed to modify or repair the VI WY appliance Do not heat liquids and other food in sealed containers for vV microwave function jet cleaners VN N For your safety do not use high pressure water cleaners or steam I N N Do not install this appliance near heater inflammable material ina y Iy N N humid oily or dusty location in a location exposed to direct sunlight and water or where gas may leak on un level ground This appliance must be properly grounded in accordance with local lf I and national code
31. it well cover it and Salt as per your taste press start Garnish with Chopped coriander 1 chopped coriander amp bsp Water 350 ml serve hot 3 Sweets amp Tandoori 3 1 Suji Halwa 200 Suji 150 g Ghee In microwave safe glass 250g 4 tbsp Sugar 34 bowl take suji ghee and cup Water 3 cup cook When beep add Dry Fruit Cardamom water sugar dry fruit amp Powder as per your cardamom powder mix test well and press start 3 2 Atta Ladoo 300 Atta 2 cup Ghee In microwave safe glass 350g 100 g Powder Sugar bowl add atta ghee mix 75 g Cardamom well and cook When powder 1 tbsp beep stir well and press Almonds Chopped start When cool and Ys cup cardamom powder sugar powder mix well and make ladoo 3 3 Besan 300 Besan Bengal Gram In microwave safe glass Bengal Gram 350g flour 2 cups Ghee bowl add besan and flour Ladoo 100 g Powder Sugar ghee mix well and cook 75 g Cardamom When beep stir well and powder 1 tbsp press start When cool Almonds Chopped and cardamom powder Ya cup sugar powder mix well and make ladoo 3 4 Sweet Rice 400 Soaked Basamati Rice In microwave safe glass 500g 200 g Water 400 bowl take ghee soaked ml Sugar 150 g basamati rice and water Lemon Juice 1 tsp Cover and cook When Almand 50 g Resins beep add sugar lemon 50 g Cardamom juice almand resins Powder 1 tsp Yellow cardamom powder colour a
32. operate the microwave oven when it is empty The Y Y microwave oven will automatically shut down for 30 minutes for safety purposes We recommend placing a glass of water inside the oven at all times to absorb microwave energy in case the microwave oven is started accidentally E A Install the oven in compliance with the clearances stated in this manual Y W See installing your microwave oven Take care when connecting other electrical appliances to sockets VIMY near the oven E English 12 Speed MC322GAKCBB_TL_DE68 04142F_EN indb 12 D 8 20 2013 6 46 41 PM a SSE ee PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY MICROWAVE FUNCTION ONLY Failure to observe the following safety precautions may result in harmful exposure to microwave energy a Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks door latches or to insert anything into the safety interlock holes o Do NOT place any object between the oven door and front face or allow food or cleaner residues to accumulate on sealing surfaces Ensure that the door and door sealing surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth c Do NOT operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer It is particularly imp
33. powder 1 tsp paste red chili powder Turmeric powder 1 2 turmeric powder and tsp Ginger garlic cook When beep paste each 1 tsp add prawns all other Garam Masala 1 tsp ingredients mix it well Cumin powder 1 and press start Garnish tsp Coriander powder with coriander leaves 1 tsp Chopped Serve hot coriander leaves 2 tbsp Little water English 83 Speed MC322GAKCBB_TL_DE68 04142F EN indb 83 8 20 2013 6 46 50 PM Code Food meted Ingredients Recommendations 8 2 Fish cutlet 350 Fish fillet 250 g Boiled In bowl take fish fillet all 400g potato 2 ea Bread other ingredients except crumbs 1 cup Oil 2 oil and mix well Make tbsp Red chili powder cutlets Put them on 1 tsp Turmeric multi pan insert in level powder 1 tsp Ginger 2 Add some oil around garlic paste 1 tsp cutlets and cook When Salt as per your taste beep turn them over and Garam Masala 1 tsp press start Garnish with Coriander leaves 2 coriander leaves Serve tbsp hot 8 3 Fish Tikka 500g Fish pomfert 400 g Marinate fish slice with Thick yogurt 2 cup salt thick yogurt ginger Chat Masala 1 tsp garlic paste orange red Ginger garlic paste colour red chili powder each 1 tsp Orange red Mix it well amp keep itin colour 1 pinch Oil 2 refrigerator for Y2 hr Roll it tbsp Semolina 2 n semolina Put them on tbsp Re
34. preheat for more than 8 minutes China and v Porcelain pottery glazed earthenware earthenware and bone china are usually suitable unless decorated with a metal trim Disposable polyester v Some frozen foods are packaged in these cardboard dishes dishes Fast Food packaging e Polystyrene cups v Can be used to warm food Overheating may containers cause the polystyrene to melt e Paper bags or x May catch fire newspaper e Recycled paper or x May cause arcing metal trims Glassware e Oven to table ware v Can be used unless decorated with a metal trim veneralacanare r Can be used to warm foods or liquids Delicate g glass may break or crack if heated suddenly e Glass jars v Must remove the lid Suitable for warming only English 29 Speed MC322GAKCBB_TL_DE68 04142F EN indb 29 8 20 2013 6 46 45 PM a SSE Microwave Safe Comments Cookware Metal e Dishes e Freezer bag twist ties May cause arcing or fire Paper e Plates cups napkins and Kitchen paper e Recycled paper For short cooking times and warming Also to absorb excess moisture May cause arcing Speed MC322GAKCBB_TL_DE68 04142F_EN indb 30 D Plastic e Containers v Particularly if heat resistant thermoplastic Some other plastics may warp or discolour at high temperatures Do not use Melamine plastic e Cling film v Can be used to retain moisture Should not touch the food Take care when removing the film as
35. suitable for all kinds of yeast cake biscuit cheese cake and puff pastry It is not suitable for short crust pastry fruit and cream cakes as well as for cake with chocolate topping ASN NJAO 0 5 Fruit 0 1 0 6 kg 5 20 Spread fruits evenly into a flat glass TA dish This programme is suitable for all kind of fruits USING THE SMART AUTO COOK MODE Samsung s smart oven cooks for you You don t need to worry about your recipe s time and temperature According to the selected recipe of 24 predefined settings the Smart Auto Cook function sets the optimal cooking time and temperature for best taste and flavor 1 Press the SMART AUTO COOK 8 button 2 Turn the DIAL to select one from 1 through 3 and press the SELECT START f lt gt button 1 Auto Reheat 2 Auto Cook 3 Speed Snack English 105 Speed MC322GAKCBB_TL_DE68 04142F_ EN indb 105 D 8 20 2013 6 46 53 PM SEE 3 Turn the DIAL to select a menu and press the SELECT START fm amp button Refer to table on page 107 110 fora description 4 Turn the DIAL to select a serving size e The serving size differs depending on the menu and some menus do not provide a serving size e You can skip this step for a menu that does not provide a serving size 5 Press the SELECT START M button e The Auto Cook starts 6 When a beep sounds open the door and turn the food over Then press t
36. to improve its products at all imes Both the design specifications and these user instructions are thus subject to change without notice l O TECHNICAL DATA m T Model MC322GAKCBB Z gt Power Source 230 V 50 Hz 5 Power Maximum Power 2950 W a Consumption Microwave 1300 W Grill 1450 W Convection 2950 W Output Power 800 W IEC 705 Operating Frequency 2450 MHz Magnetron OM75P 21 Cooling Method Cooling fan motor Volume Usable Capacity 32 Liter Dimensions Outside 527 x 367 x 488 mm W x H x D Oven Cavity 438 x 231 x 315 mm Weight Net 24 2 Kg English 117 Speed MC322GAKCBB_TL_DE68 04142F EN indb 117 8 20 2013 6 46 55 PM Memo Speed MC322GAKCBB_TL_DE68 04142F EN indb 118 8 20 2013 6 46 55 PM Memo Speed MC322GAKCBB_TL_DE68 04142F EN indb 119 8 20 2013 6 46 55 PM _ Sl ee QUESTIONS OR COMMENTS COUNTRY CALL OR VISIT US ONLINE AT AUSTRALIA 1300 362 603 www samsung com au NEW ZEALAND 0800 SAMSUNG 0800 726 786 www samsung com nz CHINA 400 810 5858 www samsung com www samsung com hk Chinese HONGKONG 852 3698 4698 www samsung com hk_en English 1800 3000 8282 INDIA 1800 266 8282 www samsung com in 0800 112 8888 Toll Free INDONESIA 021 5699 7777 www samsung com id JAPAN 0120 327 527 www samsung com MALAYSIA 1800 88 9999 www samsung com my 1 800 10 72
37. tsp powder together Cream Baking powder 2 the margarine amp sugar tsp Cocoa powder very well until light amp 1tbsp Golden syrup creamy Add the vanilla 1 tbsp essence amp golden syrup amp beat very well Add the flour to the mixture amp mix it well Shape the biscuit as you wish Arrange them on a baking tin Put it on multi pan at 1st level When beep for finish preheating select menu and cook English 69 Speed MC322GAKCBB_TL_DE68 04142F EN indb 69 8 20 2013 6 46 49 PM ASN NJAO 0 Code Food Serving Size Ingredients Recommendations 5 15 Jam Biscuits 200 250g Refined flour 115 g Margarine or butter 60 g Powder sugar 60 g Vanilla essence V2 tsp Cornflour 25 g Salt 1 pinch Milk as required Jam Pre heat the oven 160 C with the convection function Sieve the flour salt amp cornflour together Rub in the margarine with finger tips Add the sugar amp mix well Add just enough milk to make a dough Roll out the dough into about 6mm 14 thickness Cut with a round biscuit cutter In every alternate biscuit make a hole in the centre with about 12 mm nozzle Arrange them on a baking tin Put it on multi pan at 1st level When beep for finish preheating select menu and cook Cool the biscuits Make pairs of one biscuit with hole and one without and sandwich with jam 5 16 Melting Moments 200 250g
38. 04142F EN indb 8 D 8 20 2013 6 46 38 PM iia ee ALWAYS ensure that the door seals are clean and the door closes properly Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation 1 Clean the outside surfaces with a soft cloth and warm soapy water Rinse and dry 2 Remove any splashes or stains on the inside surfaces of oven with a soapy cloth Rinse and dry 3 To loosen hardened food particles and remove smells place a cup of diluted lemon juice in the oven and heat for ten minutes at maximum power 4 Wash the dishwasher safe plate whenever necessary DO NOT spill water in the vents NEVER use any abrasive products or chemical solvents Take particular care when cleaning the door seals to ensure that no particles e Accumulate e Prevent the door from closing correctly Clean the microwave oven cavity right after each use with a mild detergent solution but let the microwave oven cool down before cleaning in order to avoid injury When cleaning the upper part inside the cavity it will be convenient to turn heater downward j by 45 and clean it Swing heater model only STORING AND REPAIRING YOUR MICROWAVE OVEN A few simple precautions should be taken when storing or having your microwave oven serviced The oven must not be used if the door or door seals are damaged
39. 13 6 46 37 PM Bi ee WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously Supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision N Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass The temperature of accessible surfaces may be high when the appliance is operating The door or the outer surface may get hot when the appliance is operating Keep the appliance and its cord out of reach of children less than 8 years N Appliances are not intended to be operated by means of an external timer or Separate remote control system English _7 Speed MC322GAKCBB_TL_DE68 04142F_ EN indb 7 D 8 20 2013 6 46 38 PM iia a INSTALLING YOUR MICROWAVE OVEN Place the oven on a flat level surface 85 cm above the floor The surface should be strong enough to safety be
40. 13 6 46 49 PM a SSE ee Serving Size 5 8 Swiss Roll 200 Refined flour 80 g Pre heat the oven 200 C 250g Condensed Milk 100 with the convection g Butter 50 g Soda function Grease and dust Bicarb 1 8 tsp Square cake tin of 8 Baking Powder 2 Sieve flour with baking tsp Milk Y2 cup powder amp Soda In a bowl Vanilla essence 1 2 add condensed milk amp tsp Mix Fruit Jam 2 butter beat well add tbsp refined flour essence amp for spoon dropping consistency Place the butter paper at the bottom of the tray amp pour the batter on it Put it on multi pan at 1st level When beep for finish preheating select menu and cook Remove this cake on another butter paper amp spread mix fruit jam over it Roll it amp cut slices 5 9 Marble cake 450 Refined flour 150 g Pre heat the oven 200 C 500g Condensed Milk 200 with the convection g Butter 100 g Soda function Sieve refined Bicarb 2 tsp Baking flour baking powder Powder 1 tsp Vanilla amp soda In a bowl add essence 1 tsp condensed milk amp butter Cocoa Powder 2 amp beat well Add refind tbsp Milk or water as flour essence amp mix required For spoon dropping consistency add milk or water Divide the mixture in two parts Add cocoa powder in one part Put the plain batter amp cocoa batter alternately in the tin Run a spoon through the batter only once Put it on multi
41. 37 PM iia ee WARNING Liquids or other foods must not be heated in sealed containers since they are liable to explode N The appliance should not be cleaned with a water jet This oven should be positioned proper direction and height permitting easy access to cavity and control area Before using the your oven first time oven should be operated with the water during 10 minute and then used If the oven generates a strange noise a burning smell or smoke is emitted unplug the power plug immediately and contact your nearest service center The microwave oven has to be positioned so that plug is accessible N The microwave oven is intended to be used on the counter or counter top use only the microwave oven shall not be placed in a cabinet A WARNING Oven function only Optional e WARNING When the appliance is operated in the combination mode children should only use the oven under adult supervision due to the temperatures generated During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven N WARNING Accessible parts may become hot during use Young children should be kept away N A steam cleaner is not to be used N WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock English 6 Speed MC322GAKCBB_TL_DE68 04142F_EN indb 6 D 8 20 20
42. 67864 PLDT 1 800 8 7267864 Globe landline and Mobile www samsung com ph PHILIPPINES 02 4222111 Other landline SINGAPORE 1800 SAMSUNG 726 7864 www samsung com sg THAILAND os www samsung com th TAIWAN 0800 329 999 www samsung com tw VIETNAM 1 800 588 889 www samsung com Code DE68 04142F Speed MC322GAKCBB_TL_DE68 04142F EN indb 120 D 8 20 2013 6 46 56 PM
43. 8 04142F_EN indb 23 D 8 20 2013 6 46 44 PM man USING THE CONVECTION MODE Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air The heating element and the fan are situated on the back wall so that the hot air is circulated Place the food on multi pan or multi pan insert rack in level 1 Convection mode setting 1 Press the CONVECTION button on the touch panel 2 When the 180 C temperature message blinks turn the DIAL to select a cooking temperature temperature range 40 230 C 3 Press the SELECT START f amp button 4 If you wish to preheat press the SELECT START fm button e After preheating the Preheat p symbol disappears with a beep e Be careful the cooking chamber is very hot inside e Use the accessories according to the food and the cooking type 5 Turn the DIAL to set the cooking time e The cooking time can be adjusted using the DIAL Max 1 hour 30 minutes English 24 Speed MC322GAKCBB_TL_DE68 04142F EN indb 24 D 8 20 2013 6 46 44 PM a SSE 6 Press the SELECT START f lt button e The convection mode starts e The cooking time can be adjusted using the DIAL e The cooking temperature can be adjusted by holding down the SELECT START f lt gt button and turning the DIAL when the
44. 8 20 2013 6 46 50 PM ASN NJAO 0 Code Food elie Ingredients Recommendations 8 6 Goanese Fish 400 Surmai Goanese fish Place fish in a bowl Add Kebab 500g 300 g cut into pieces all the ingredients amp mix Tamarind juice 2 tosp well Let it marinate for 1 Red chili powder 1 hr at refrigerator Place tsp Turmeric powder kebab on multi pan Y2 tsp Cumin powder and insert in level 2 Put Y2 tsp Coconut some oil around kebabs oil 1 tosp Rice flour and cook When beep 1 tosp Chopped turn them over and peppercorn 1 tsp press start Garnish with Salt as per your taste coriander leaves Serve Coriander leaves 1 hot tbsp 8 7 Sesame Fish 400 Surmai Goanese In a bowl add fish amp all the Goanese 500g fish 400 g cut into other ingredients except Recipe pieces Dry mango sesame seeds amp mix well powder 1 tsp Red amp let marinate for 2 hrs chili powder 1 tsp at room temperature Turmeric powder 1 2 Lift one piece at a time tsp Garam Masala amp roll in sesame seed so 1 tsp Ginger garlic that it is fully covered paste each 1 tsp Place fish on multi pan Coconut oil 2 tbsp and insert in level 2 Put Rice flour 1 tbsp some oil around fish and Salt as per your taste cook When beep turn Sesame seeds 4 5 them over and press start Coriander leaves 1 Garnish with coriander tbsp leaves Serve hot 8 8
45. 9 Speed MC322GAKCBB_TL_DE68 04142F EN indb 89 8 20 2013 6 46 51 PM Code Food Bide Ingredients Recommendations 9 3 Chicken amp 500 Boneless chicken 200 In microwave safe plate Mushroom 550g g cut into bite size butter maida and cook Gratin pieces Mushrooms with MWO 800W for 3 quartered cut into 4 minutes Take it cake pieces each 200 g tin and add chicken all Oil or butter 2 tbsp other ingredients Put it Maida flour 2 tbsp on the multi pan insert in Salt 1 tsp Pepper level 2 and cook Sprinkle 1tsp Rum or sherry chopped celery or optional 1tsp coriander and serve hot Cream 100 g cup Water cup some chopped celery or coriander leaves for garnishing 9 4 Meat Loaf 500 Keema 500 Mix all ingredients given 550g g Meanced meat under loaf Grease the Curd 3 4 cup 2 eggs dish amp put keema in it Garlic paste 1 tsp and cook with MWO Ginger paste 1 tsp 800W for 6 minutes meee mera To the juices add all 7 i ingredients given under 2 tbsp Chopped sauce Pour the sauce coriander leaves 2 f tbsp Salt 1 tsp ona loaf Put on multi Pepper 1 tsp adjust pan insert in level 2 and to taste Bread slices COOK Serve with sauce amp 3 pieces soaked decorate with coriander in water squeezed amp crumbled For sauce Maida 1 tsp Mustard powder tsp Worcestershire sauce 1 tbsp Tomato sauce 1 t
46. Brinjals paste ginger garlic paste Mushroom Potato vegetables red chilli Paneer cubes 0 5 powder turmeric powder kg cut into medium garam masala chat size pieces Onion masala salt and tomato paste Ginger Garlic puree mix well and cook Paste Tomato Puree with MWO 800W for 8 Red Chilli Powder minutes When finish Turmeric Powder transfer this mixture on Garam Masala Salt as multi pan spread evenly per your taste Oil 3 4 insert in level 2 and press tbsp Coriander For start Serve hot with garnishing tandoori nan English 56 Speed MC322GAKCBB_TL_DE68 04142F EN indb 56 D 8 20 2013 6 46 48 PM a SSE ee Code Food ae Ingredients Recommendations 3 18 Tandoori Aloo 250 Baby Potato 1 cup In microwave glass 300g Cream 1 tbsp Dried bowl add the prepared Fenugreek leaves paste salt mix it well tsp Oil 1 tosp Salt and cook When beep to taste To be ground add potatoes cream and into a paste Kashmiri kasuri methi and press K chili 4 ea Garlic 2 start o cloves Ginger 12 mm lt 02 Coriander cumin gp seed powder 2 tsp c 3 19 Vegetable 8 Kababs Boiled vegetables Mix boiled vegetables 2 Kabab Potato Cauliflower and strained bengal Carrot Green peas gram ginger garlic paste 0 1kg Water 3 tosp red chili powder garam Cornflour 1 2 tbsp masala coriander cumin Bread crumbs 1 powder salt bread tbsp Ginger
47. C When beep green yellow red put all this on multi pan capsicum seeded 1 and insert in level 1 thin strip Onion Select menu and cook 1 medisum size After done add all other sliced Green chili 2 ingredients mix it well chopped Chopped garnish with coriander coriander 2 tbsp Chaat masala 1 tsp 9 All time favorite 9 1 Chicken a la 550 Boneless chicken In microwave safe Kiev 600g 500 g French beans glass bowl mix chicken 18 20 cut into 1 carrots celery french piece Carrots 2 beans 2 3 tbsp water medium size cut into 1 cover it and cook When piece Sticky celery 2 beep add all ingredients chopped Capsicums and press start Add 2 cut into 4 pieces grated cheese Garnish Milk cup Maida with parsley or coriander 2 tbsp Pepper 1 tsp Mustard powder 1tsp Salt 1tsp Grated cheese Amul 4 tbsp 9 2 Poulet a la 600 Boneless chicken 500 In microwave safe glass Burgundy 650g g Oil 2 tbsp Garlic bowl mix chicken with oil 3 4 flakes minced garlic chopped spring Spring onions 3 4 onions bay leaf celery chopped Celery and cook When beep in 2 3 sticks chopped another dish take flour Tej patta bay leaf all ingredients chicken 1 Red wine and cook Sprinkle spring cup Flour maida 2 onion greens on top Ye tbsp Ajwain 1 2 and serve hot with garlic tsp powdered Pepper bread powder 1 tsp Salt 1 tsp English 8
48. DE68 04142F EN indb 2 D 8 20 2013 6 46 37 PM a SSE ee Using this instruction booklet You have just purchased a SAMSUNG microwave oven Your Owner s Instructions contain valuable information on cooking with your microwave oven e Safety precautions e Suitable accessories and cookware e Useful cooking tips e Cooking tips LEGEND FOR SYMBOLS AND ICONS A Hazards or unsafe practices that may result in severe personal injury WARNING OF death A Hazards or unsafe practices that may result in minor personal injury CAUTION OF property damage A Warning Fire hazard A Warning Hot surface Warning Electricity Warning Explosive material Do NOT attempt Do NOT touch Do NOT disassemble Follow directions explicitly Unplug the power plug from the Make sure the machine is grounded wall socket to prevent electric shock Note SH Bes Call the service center for help ONWBOE Important English _3 Speed MC322GAKCBB_TL_DE68 04142F EN indb 3 D 8 20 2013 6 46 37 PM iia a Important safety Instructions READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Make sure that these safety precautions are obeyed at all times Before using the oven confirm that the following instructions are followed A WARNING Microwave function only N WARNING If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person N WARNING It is haza
49. EN indb 17 8 20 2013 6 46 42 PM s H4N1v34 NJAO 10 _ San ee before you begin SETTING THE CLOCK When the appliance is first plugged in the DISPLAY lights up After three seconds the Clock symbol and 12 00 blink on the DISPLAY Setting the clock 1 Turn the DIAL to set the current hour h 2 Press the SELECT START f lt gt button The m indicator blinks 3 Turn the DIAL to set the current minute m 4 Press the SELECT START f button This will complete the time settings Re setting the clock 1 With the current time displayed press the SELECT START f lt gt button to change the current time 2 Repeat steps 1 through 4 above to set the time English 18 Speed MC322GAKCBB_TL_DE68 04142F EN indb 18 D 8 20 2013 6 46 42 PM 3 Press the SELECT START fr lt gt button The time settings will be finished unless you set the time within 7 seconds SWITCHING OFF THE BEEPER You can choose to enable or disable the key tone buzzer or alarm This setting should be done when the current time is displayed 1 To turn off the sound hold down both the SELECT START f lt gt button and the STOP CANCEL Q button for one second OFF is displayed and no sound is emitted NI93g 3YOsARE 20 2 To turn the sound back on hold down both the SELECT START fm lt gt button and the STOP CANCEL Q bu
50. Garlic crumbs coriander leaves paste tsp Chili together Apply little oil to paste v2 tsp Garam your palms and shape as Masala 1 4 tsp desired like tikki balls and Lemon juice salt roll over with corn flour sugar as per your taste Cutlet rolls brush with little oil Place kababs on multi pan and keep this on 2nd level and cook When beep turn kababs and press start Serve it with chutney and salads 3 20 Stuffed 200 Mushroom 150 g Hollow the mushrooms Mushroom 250g cottage cheese 3 and marinate with tbsp Grated cheese lemon juice salt red 2 tbsp corns 1 tbsp chilli powder butter and corn flour 2 tbsp garam masala keep lemon juice 1 tbsp aside for 15 minutes In red chilli powder 1 4 another bowl mix cottage tsp garam masala cheese grated cheese tsp Salt as per your and corn and season taste Butter 2 tbsp as per tatse Stuffed the mushrooms with cottage cheese mixture and coat with corn flour mixed in very less water Grease the multi pan with some butter and place the mushrooms on it brush up a little butter on mushrooms Insert in level 2 and cook When beep brush up a little more butter and cook English 57 Speed MC322GAKCBB_TL_DE68 04142F_EN indb 57 D 8 20 2013 6 46 49 PM Code Food ae Ingredients Recommendations 4 Continental 4 1 Cheese Cutlet 8 ea Potatoes 4 ea Mash the potatoes very boiled Cottage well add
51. NING Microwave heating of beverages can result in delayed eruptive boiling therefore care must be taken when handling the container WARNING The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended The oven should be cleaned regularly and any food deposites removed Failure to maintain the oven in a clean conditioin could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation N The appliance is not intended for installing in road vehicles caravans and similar vehicles etc This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard o 4 English _5 Speed MC322GAKCBB_TL_DE68 04142F EN indb 5 D 8 20 2013 6 46
52. NSN Only use utensils that are suitable for use in microwave ovens DO IIN NOT use any metallic containers Dinnerware with gold or silver trimmings Skewers forks etc Remove wire twist ties from paper or plastic bags Reason Electric arcing or sparking may occur and may damage the oven Do not use your microwave oven to dry papers or clothes WS OAN 1S Use shorter times for smaller amounts of food to prevent overheating and burning food 2 Do not immerse the power cable or power plug in water and keep the power cable away from heat Eggs in their shell and whole hard boiled eggs should not be heated SVN in microwave ovens since they may explode even after microwave heating has ended Also do not heat airtight or vacuum sealed bottles jars containers nuts inshells tomatoes etc Do not cover the ventilation slots with cloth or paper They may Y vV catch fire as hot air escapes from the oven The oven may also overheat and switch itself off automatically and will remain off until it cools sufficiently 2 2 Y Always use oven mitts when removing a dish from the oven to avoid Y unintentional burns g Stir liquids halfway during heating or after heating ends and allow Y the liquid stand at least 20 seconds after heating to prevent eruptive boiling Stand at arms length from the oven when opening the door to avoid Y getting scalded by escaping hot air or steam Do not
53. PM a SSE ee Covering during cooking To cover the food during cooking is very important as the evaporated water rises as steam and contributes to cooking process Food can be covered in different ways e g with a ceramic plate plastic cover or microwave suitable cling film Standing times After cooking is over food the standing time is important to allow the temperature to even out within the food Cooking Guide for fresh vegetables Use a suitable glass pyrex bowl with lid Add 30 45 ml cold water 2 3 tbsp for every 250 g unless another water quantity is recommended see table Cook covered for the minimum time see table Continue cooking to get the result you prefer Stir once during and once after cooking Add salt herbs or butter after cooking Cover during a standing time of 3 minutes Cut the fresh vegetables into even sized pieces The smaller they are cut the quicker they will cook ASN NJAO 0 All fresh vegetables should be cooked using full microwave power 800 W Food Portion ume Sealine Instructions min Time min Potatoes 500 g 7 8 3 Weigh the peeled potatoes and cut them into similar sized halves or quarters Broccoli 250 g 8 4 3 Prepare even sized florets Arrange the stems to the centre Carrots 250 g 4 4 3 Cut carrots into even sized slices Cauliflower 500 g 7 7 2 3 Prepare even sized florets Cut big florets into halves Arrange stems to
54. The default time is set to 30 minutes e While in Keep Warm mode you can adjust the time using the DIAL 3 Press the SELECT START f lt button e The Keep Warm mode starts USING THE POWER DEFROST MODE Samsung s smart oven enables you to quickly defrost frozen food When defrosting food do not wrap it with aluminum or plastic wrap 1 Press the POWER DEFROST 88 button 2 Turn the DIAL to select a menu Refer to page 104 105 English 103 Speed MC322GAKCBB_TL_DE68 04142F EN indb 103 D 8 20 2013 6 46 52 PM 3 After selecting a menu press the SELECT START fm button Put the food on a heat resistant dish and place the dish at the bottom of the oven 4 Turn the DIAL to select a serving size and press the SELECT START f lt gt button e The Defrost mode starts 5 When a beep sounds open the door and turn the food over Then press the SELECT START fm button to resume defrosting the food e lf you do not open the door when hearing the beep the oven still continues defrosting e Do not use the Multi pan or Insert rack Otherwise this may result in fire e Do not use the defrosting function immediately after using the oven for cooking food Start the defrosting after the oven has cooled down Using the Power Defrost Programmes The following table presents the various Power Defrost programmes quantities standing times and appropriate recom
55. Time min 1 7 Frozen 0 2 0 45 kg 2 Put the frozen ready chicken wings Chicken or small drumsticks pre cooked Wings and spiced on the rack on multi pan with skin side down Insert in level 2 Turnover as soon as the oven beeps 1 8 Frozen 0 1 0 35 kg 3 5 Put 2 to 6 frozen bread rolls on Bread Rolls 2 pcs multi pan insert into level 1 This program is suitable for small frozen C amp S bakery products as bread rolls ciabatta rolls and small baguettes Using the Auto Cook Feature The following table presents 11 Auto Cook Programmes quantities standing times and appropriate recommendations Programmes no 2 1 and 2 5 are running with microwave energy only Programmes no 2 6 and 2 7 are running with a combination of convection and grill or grill only Programmes no 2 8 and 2 9 are running with a combination of microwaves and convection Programme no 2 10 and 2 11 are running with convection mode Use oven gloves when taking out food Code Food Bene Siopding Recommendations Size Time min 2 1 White Rice 0 15 0 2 kg 5 10 Weigh parboiled white rice and add 0 2 0 25 kg double quantity of cold water For example when cooking 0 25 kg rice add liter cold water Use glass pyrex bowl with lid Put the bowl on the bottom of the oven Cook covered 2 2 Broccoli 0 2 0 25 kg 1 2 Weigh the vegetables after Florets 0 3 0 35 kg washing cleaning and cutting into 0 4 0 45 kg sim
56. aby food See also the chapter with the safety precautions English 32 Speed MC322GAKCBB_TL_DE68 04142F EN indb 32 D 8 20 2013 6 46 45 PM a SSE ee Reheating liquids Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out Stir during heating if necessary and ALWAYS stir after heating To prevent eruptive boiling and possible scalding you should put a spoon or glass stick into the beverages and stir before during and after heating th ro Reheating Liquids and Food Use the power levels and times in this table as guide lines for reheating 2 m z z zZ Food Portion Power uime Siemcine Instructions G min Time min a Drinks 250 ml 800W 1 2 1 2 Pour into ceramic mugs and coffee tea 1 mug 3 32 reheat uncovered 1 mug in and water 500 ml the centre 2 mugs opposite of each other 2 mugs amie Keep in microwave oven during standing time and stir well Soup 250 ml 800 W 2 2 2 3 Pour into a deep ceramic chilled 450 ml 8 4 plate or deep ceramic bowl Cover with plastic lid Stir well after reheating Stir again before serving Stew 350 g 600 W 4 5 2 3 Put stew in a deep ceramic chilled plate Cover with plastic lid Stir occasionally during reheating and again before standing and serving Pasta with 350 g 600 W 3 4 3 Put pasta e g spaghetti Sauce or egg noodles on a flat chilled
57. all ingredients cheese 200 g mix it well and shape the Chopped coriander 2 cutlet as you wish Take tbsp Chopped green it on multi pan at 2nd chili 1 tsp Chopped level applying oil and onion 1 ea Chopped cook When beep turn cabbage 2 tbsp the pieces and press Bread crumbs 4 start tbsp Oil for applying Salt as per your taste 4 2 Tomato amp 300 Chopped tomato 4 In microwave safe glass Basil Soup 400g ea Fresh basil leaves bowl add tomato basil 20 25 Crushed leaves onion garlic peppercorns 10 15 celery sticks and water Chopped onion 1 ea mix well and cook Chopped garlic 7 8 When beep add all other Celery sticks finely ingredients mix well and chopped 2 tbsp press start Serve hot Corn flour 2 tbsp dissolve in 1 cup of water Salt and Sugar as per your taste Water 3 cups Olive oil 2 tbsp 4 3 Vegetable 400 Noodles 200 g In microwave safe glass Chowmain 450g Water 2 cups Mix bowl take noodles Vegetables 100 g and 2 cups water and Soya Sauce Chili cook When beep drain Sauce Viengar Salt all the water from it amp amp Pepper as per your keep noodles a side In taste Oil as required other microwave safe glass bowl take oil amp vegetables and press start After done add all ingredients with noodles mix well amp serve hot 4 4 Risotto Rice 450 Basmati Rice Soaked In microwave safe glass 500g 150 g Spinach bowl take butter onion c
58. alt amp Sugar as per your taste Corn flour 1 tbsp Ajinomoto Ytsp Orange color 1 pinch English 76 Speed MC322GAKCBB_TL_DE68 04142F EN indb 76 D 8 20 2013 6 46 50 PM ASN NJAO 0 Code Food ie Ingredients Recommendations 6 19 Sweet amp Sour 400 Boneless Chicken In microwave safe glass Chicken 450g 200 g Cauliflower 50 bowl add oil red chili g cut into inch powder chicken and pieces Carrot 1 cook When beep add medium size cut into carrot spring onion round Spring Onion cauliflower capsicum 2 8 finely chopped tomato amp all other Capsicum 1 medium ingredients Mix it well amp cut into long pieces press start Serve hot Tomato 1 cut into thick sticks Vinegar 4tsp Sugar 2 tsp Tomato sauce 2 tbsp Soya sauce 1 tsp Ajinomoto tsp Oil 2 tosp Orange red color 1 pinch Red Chili Powder Salt as per your taste Corn flour 4 tbsp mixed in cup of water 6 20 Chicken Hong 400 Boneless Chicken In microwave safe glass Kong 450g 250 g cut into bite bowl add oil ginger soya size pieces Cashew sauce sherry ajinomoto nut 15 20 Dried salt sugar chicken and broken red chilies 6 cook When beep add Fresh garlic 4 5 broken dried red chili chopped Sherry 2 powder garlic corn flour tbsp Salt amp Sugar as cashew nut all other per your taste Oil 2 ingredients Mix it well tbsp
59. amp sugar until Milk as required Vanilla light amp fluffy Add egg essence tsp amp beat in well Add essence Fold in the flour alternating with chopped dates amp walnut Adjust consistency with milk Put it in greased amp lined cake tin Put it on multi pan at 1st level When beep for finish preheating select menu and cook 5 5 Banana Bread 450g Refined flour 225 g Pre heat the oven 180 C Margarine 125 g Egg with the convection 2 ea Powder Sugar function Grease and 200 g Baking Powder dust 10 cake tin Sieve Yatsp Soda Bicarb flour with baking powder 1 tsp Riped Banana amp soda bicarb Cream 3 ea Walnut 50 g butter amp sugar until Milk as required Vanilla light amp fluffy Beat egg essence 1 tsp separately Add gradually to creamed mixture beating well all the time Add mashed banana with 1 table spoon of flour Mix well Fold in flour Add chopped walnuts Pour into a greased loaf tin Put it on multi pan at 1st level When beep for finish preheating select menu and cook English 65 Speed MC322GAKCBB_TL_DE68 04142F EN indb 65 8 20 2013 6 46 49 PM a SSE ee Code Food ara Ingredients Recommendations 5 6 Victoria 450 Refined flour 170 g Pre heat the oven 200 C Sponge Cake 500g Margarine 170 g Egg with the convection 3 ea Powder Sugar function Grease and 170 g Baking Powder dust 9 cake tin Sieve 1 t
60. ander leaves over and press start 2 tbsp Garnish with coriander leaves Serve hot 8 19 Fish Tikka 450 Surmai fillets 300 g Place the fish in a bowl Achari 500g cut into 2 pieces add salt lemon juice Lemon juice 2 ginger garlic paste tbsp Ginger garlic turmeric powder chili paste 1 tsp each powder mustard seed Turmeric powder powder fenugreek seed Ya tsp Kashmiri powder onion seed red chili powder 2 powder mix it well amp take tsp Mustard seed it refrigerator for 2 hrs powder 1 tsp Onion Arrange the fish pieces seeds powder 1 and brush the oil put it tsp Fenugreek seed on multi pan and insert powder 12 tsp Black in level 2 Put some oil salt 2 tsp Mustard around tikkas and cook oil 2 tosp Yogurt When beep turn the whisked 1 cup Butter pieces apply little oil and 2 tbsp press start Serve hot English 88 Speed MC322GAKCBB_TL_DE68 04142F_EN indb 88 D 8 20 2013 6 46 51 PM ASN NJAO 0 Code Food cous Ingredients Recommendations 8 20 Tandoori 350 Boneless Chicken 250 In glass bowl take Chicken 400g g Red chili powder chicken with oil ginger Chaat 1 tsp Ginger garlic garlic paste yogurt paste 1 tsp Yoghurt salt lemon juice garam Y2 cup Salt to taste masala Mix it well amp Lemon juice 1 tbsp take it in refrigerator for Garam masala 1 2 hrs Preheat it in oven tsp Oil 2tosp Small for 200
61. ar the weight of the oven 1 When you install your oven make sure there 2m8 om behind v4 is adequate ventilation for your oven by a leaving at least 10 cm 4 inches of space mo Maia behind and on the sides of the oven and hofor Y the ski 20 cm 8 inches of space above 2 Remove all packing materials inside the oven 3 Install the roller ring and turntable Check that the turntable rotates freely Turntable type model only 4 This microwave oven has to be positioned so that plug is accessible If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard For your personal safety plug the cable into a proper AC earthed socket Do not install the microwave oven in hot or damp surroundings like next to a traditional oven or radiator The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time CLEANING YOUR MICROWAVE OVEN The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up e Inside and outside surfaces e Door and door seals e Turntable and Roller rings Turntable type model only English 8 Speed MC322GAKCBB_TL_DE68
62. at they tend to overcook and dry out before the centre is piping hot Reheating small pieces will be more successful Power levels and stirring Some foods can be reheated using 800 W power while others should be reheated using 600 W 450 W or even 300 W Check the tables for guidance In general it is better to reheat food using a lower power level if the food is delicate in large quantities or if it is likely to heat up very quickly mince pies for example Stir well or turn food over during reheating for best results When possible stir again before serving Take particular care when heating liquids and baby foods To prevent eruptive boiling of liquids and possible scalding stir before during and after heating Keep them in the microwave oven during standing time We recommend putting a plastic spoon or glass stick into the liquids Avoid overheating and therefore spoiling the food It is preferable to underestimate cooking time and add extra heating time if necessary Heating and standing times When reheating food for the first time it is helpful to make a note of the time taken for future reference Always make sure that the reheated food is piping hot throughout Allow food to stand for a short time after reheating to let the temperature even out The recommended standing time after reheating is 2 4 minutes unless another time is recommended in the chart Take particular care when heating liquids and b
63. ated mava mixing will be between each addition Fold in floursifted with baking powder amp spice Check consistency amp pour into greased amp lined 7 mould Put it on multi pan at 1st level When beep for finish preheating select menu and cook 5 3 Chocolate 450 Refined flour 115 g Pre heat the oven 200 C cake 500g Margarine 55 g Egg with the convection 2 ea Powder Sugar function Grease and 85 g Baking Powder dust 8 cake tin Sieve 1 tsp Soda Bicarb flour with baking powder tsp Milk as required cocooa powder amp soda Cocoa powder 2 bicarb Cream butter tbsp Chocolate amp sugar until light amp essence 1 tsp fluffy Add egg amp beat in well Add essence amp fold in refined flour with sufficient milk to make a soft consistency Pour in a greased amp lined cake tin Put it on multi pan at 1st level When beep for finish preheating select menu and cook English 64 Speed MC322GAKCBB_TL_DE68 04142F EN indb 64 D 8 20 2013 6 46 49 PM ASN NJAO 0 Code Food ee Ingredients Recommendations 5 4 Date amp Walnut 450 Refined flour 115 g Pre heat the oven 180 C cake 500g Margarine 90 g Egg with the convection 2 ea Powder Sugar function Grease and 115 g Baking Powder dust 8 cake tin Sieve Ya tsp Soda Bicarb flour with baking powder 14 tsp Seedless Date amp soda bicarb Cream 100 g Walnut 50 g butter
64. ater and cook When es NPS SN beep add all other oil 3 tbsp Crushed ingredients water as garlic 2 tsp Tomato required and press start puree 1 cup Pepper Y2 tsp Salt 1 tsp Oregano tsp Water cup Cream Y2 cup Water 5 cups 9 14 Chicken au 400 Boneless chicken 250 In microwave safe gratin 450g g White sauce 2 glass bowl add butter cup Butter 2 tbsp chicken vegetables 1 2 Salt 34 tsp Pepper to cup of water and cook taste Tomato ketchup with MWO 800W for 6 1 tosp Vegetables minutes Mix all other Chopped French beans ingredients mix it well 10 15 Carrots 2 prinkle cheese Take it ea Cauliflower 1 2 on multi pan and insert Peas cup Potato in level 2 and press start 1 ea cut into pieces Serve hot Bottle gourd 2 cup Grated cheese cup English 93 Speed MC322GAKCBB_TL_DE68 04142F EN indb 93 8 20 2013 6 46 51 PM a SSE ee Code Food Soe Ingredients Recommendations 9 15 Chicken in 500 Boneless chicken 250 In microwave safe hot Garlic 550g g Capsicum 1 ea glass bowl put chicken Sauce cut into pieces Oil 3 capsicum oil chopped tbsp Garlic 1 tbsp ginger garlic cup of chopped Dry red water and cook When chili 1 ea cut into thin beep add all other slices Red chili paste ingredients cup of 1 tsp Spring onion 1 water cover it and press ea Tomato ket
65. bsp Chili sauce 1 tbsp 9 5 Thai Chicken 900g For green paste Green In grinder prepare green chillies 6 8 Spring paste Churn grated onions 3ea chopped one coconut in mixer In along with the green microwave safe glass bowl part Lemon grass add chicken oil and cook leaves 4 optional When beep add salt Ginger 2 piece jaggery and coconut milk Coriander leaves 3 Mix well and press start tbsp For main dish Boneless chicken 700 800 g cut into pieces Coconut milk 1 cups Salt 1 tsp Jaggery a tiny piece Coriander powder 1 tbsp Cumin powder 1 tbsp Oil 2 tbsp English 90 Speed MC322GAKCBB_TL_DE68 04142F EN indb 90 8 20 2013 6 46 51 PM ASN NJAO 0 Code Food gee Ingredients Recommendations 9 6 Chicken 600 Basmati rice 1 cup In microwave safe glass Pulao 700g Boneless chicken 4 bowl add ghee onion pieces 2 legs amp 2 black cardamom and thighs or 2 legs amp 2 cook When beep add breasts Onions 2 rice chicken tomatoes medium size sliced salt garam masala red thinly Cloves 4 chillies garlic ginger Cinnamon 1 Black paste water Mix well cardamom 2 and press start Serve Pure ghee 3 tbsp hot Chopped tomatoes 2 Salt 2 tsp Garam masala 1tsp Red chili powder 1 tsp Garlic paste 1tsp Ginger paste 1 tsp Water 2 2 cups 9 7 Keema Pulav 350 Keema 200 g In microwave
66. cheese butter chopped onion 3 tbsp Butter 2 chopped garlic spinach tbsp Nutmeg Powder cream nutmeg powder 1 pinch Oregano salt pepper powder tsp Salt amp pepper as oregano mix it well and per your taste Oil 1 press start After done tbsp Water 3 cups pasta amp cheese mix it well amp serve hot 4 12 Corn amp Potato 300 Boiled sweet corn In microwave safe glass Baked 350g 100 g Boiled Potatoes dish take butter onion 2 ea Finely chopped green chili and cook onion 1 ea Finely with MWO 800W for 4 chopped green chili 2 minutes After finish add ea Grated cheese 4 white sauce chopped tbsp White sauce 1 potatoes sweet corn cup Fresh cream 2 fresh cream salt pepper tbsp Butter 2 tbsp mix it well and sprinkle Salt amp Pepper as per cheese Transfer it on you taste multi pan insert in level 1 and press start Serve hot English 60 Speed MC322GAKCBB_TL_DE68 04142F EN indb 60 8 20 2013 6 46 49 PM Code Food ere Ingredients Recommendations 4 13 Vegetable O 500 Vegetables carrot In microwave safe bowl Gratin 550g cauliflower peas butter mix vegetables french beans cut water and cook When into bite size pieces beep add all other 300g Oil or butter 2 ingredients and press tbsp White sauce 1 start Sprinkle chopped cup Pepper 1 tsp celery or coriander and Cream 100 g 1 2 serve hot
67. chup 3 start tbsp Red chili sauce 1 tbsp Soya sauce 2 tsp Vinegar 1 tbsp Pepper 12 tsp Sugar Ya tsp Corn flour 4 tbsp dissolve in 2 cup of water 9 16 Chicken with 550 Boneless chicken 150 In microwave safe glass Tomato Rice 600g g Soaked rice 1 bowl take oil add soaked cup Sprouted green rice chicken onion gram 2 cup Finely sprouted green gram and chopped carrot 2 cook When beep add all cup Finely chopped other ingredients 3 cups French beans cup of water and press start Oil 2 tosp Peanuts Serve hot 3 tbsp Cumin tsp Slices of Onion 1 small Tomato puree 4 tbsp Tomatoes 2 ea Turmeric 1 pinch Garlic paste tsp Garam Masala 1 2 tsp Salt 1 tsp 9 17 Chilly Chicken 300 Boiled Boneless In microwave safe glass Pizza 350g chicken 100 g cut bowl take all ingredients into pieces Pizza base and cook with MWO 2 ea Grated cheese 800W for 5 minutes Pre 150 g Red chili paste heat the oven 220 C in 1 tsp Chopped convection mode When onion amp capsicum 1 2 beep select menu and each Soya sauce 1 keep the pizza base with tsp Vinegar 1 tsp chilly chicken topping on Ajinomoto 1 pinch multi pan Insert in level Salt amp pepper 2 tsp 1 and press start Serve Oregano 1 tsp Oil 1 hot tbsp Chopped Garlic flakes 4 ea Tomato puree 2 cup Tomato ketchup 3 tbsp English 94 Speed
68. ct the power plug and reconnect it Reset the time Electronic interference causes DISPLAY to be reset e Disconnect the power plug and reconnect it Reset the time English 114 Speed MC322GAKCBB_TL_DE68 04142F EN indb 114 D 8 20 2013 6 46 55 PM a SSE ee E Condensation appears inside the oven e This is anormal occurrence Simply wipe away after cooking The fan continues to operate after the oven has been turned off e This is anormal occurrence Cooling fan may continue to operate for up to three minutes after oven has been turned off Air flow is detected around the door and outer casing e This is anormal occurrence Light reflection around the door and outer casing e This is anormal occurrence Steam escapes from around the door or vents e This is anormal occurrence A clicking sound occurs while the oven is operating especially in defrosting mode e This is anormal occurrence The light bulb is not working e The Light bulb should not be replaced in person for safety reasons Please contact nearest authorised Samsung customer care to arrange for a qualified engineer to replace the bulb 309 40H43 ANY DNILOOHSSATENOUL SO Smoke and bad smell when initial operating e ts a temporary condition by new component heating Smoke and smell will disappear completely after 10 minutes operation To remove smell more quickly place a cup of diluted lemon juice in the oven and heat for ten minutes at maximum p
69. cup Water 1 2 cup some chopped celery or coriander leaves for garnishing 4 14 Vegetable in 500 For green paste In grinder prepare green Thai Curry 600g Green chillies 6 8 paste Churn grated Spring onions 3 one coconut in mixer ea chopped along In microwave safe glass with the green part bowl add vegetables oil Lemon grass leaves 4 and cook When beep optional Ginger 2 add salt jaggery and piece Coriander leaves coconut milk Mix well amp 3 tbsp For main dish press start Coconut milk 1 cups Salt 1 tsp A tiny piece of jaggery Coriander powder 1 tbsp Cumin powder 1 tbsp Oil 2 tbsp Chopped mix vegetable carrot cabbage peas 1 cup 4 15 Vegetable 550 Mix vegetable In microwave safe glass aa la Kiev 600g cauliflower peas bowl mix vegetable cabbage cut into cauliflower peas carrots long pieces 18 20 celery and french beans 350 g French beans amp add 2 3 tbsp water cut into 1 piece cover and cook When Carrots 2 medium beep add all ingredients size cut into 1 piece and press start Add Celery 2 chopped grated cheese Garnish fine Capsicums cut with parsley or coriander into 1 4 pieces 2 Milk 1 2 cup Maida 2 tosp Pepper 1 tsp Mustard powder Itsp Salt 1tsp Grated cheese Amul 4 tbsp English 61 Speed MC322GAKCBB_TL_DE68 04142F_EN indb 61 8 20 2013 6 46 49 PM ASN NJAO 0 Es SS ee
70. cut into pieces Red chili paste 1 tbsp Crushed garlic 1 Yatsp Spring onion white 2 3 cut into slices Red bell pepper 2 sliced Ajinomoto 14 tsp Sugar 4 tsp Soya sauce 1 tsp Salt to taste Stock cube 1 crushed Corn flour 4 tbsp mixed in cup of water Water 2 cups English 92 Speed MC322GAKCBB_TL_DE68 04142F_ EN indb 92 8 20 2013 6 46 51 PM ASN NJAO 0 Code Food eae Ingredients Recommendations 9 12 Chicken in 500 Boneless chicken 400 Make fine paste of red Thai Red 550g g Kashmiri red chili chili water In microwave curry 4 5 dry Onion safe glass bowl add oil Garlic 8 10 flakes red curry paste onion Chopped ginger 1 ginger garlic paste tsp Lemon grass 1 and cook When beep Coriander seeds add coconut milk all 1 tsp Cumin vegetables all other seeds 1 tsp Saboot ingredients with chicken kali mirch 6 Soya and press start Add salt sauce 12 tsp Lemon sugar add basil leaves juice 1 tosp Salt amp Serve hot with steamed sugar each 1 tsp rice Baby corns 4 5 Small carrot 1 ea Cauliflower 2 cup Mushrooms 2 ea Basil leaves 8 10 Coconut milk 2 cups 9 13 Chicken 450 Boneless chicken 150 In microwave safe Pasta in 500g g Macaroni or pasta glass bowl take oil tomato puree 2 cups Capsicum 1 add boneless chicken ea cut into pieces macaroni 4 cups of pees ES ole w
71. d chili powder multi pan insert in level 2 1 tsp Salt as per Put some oil around and i cook When beep turn your taste Coriander hem over and press start leaves 2 tbsp Garnish with coriander eaves Serve hot 8 4 Green Masala 400g Fish pomfert 400 g Make the slice of the fish Pomfert Ginger garlic paste 1 Apply the green paste all tsp each Oil 2 tosp over the fish Roll out fish Semolina 2 tbsp in semolina Put them on Salt as per your taste multi pan insert in level 2 Coriander leaves 2 Put some oil around and tbsp For green paste cook When beep turn Fresh coconut 1 cup hem over and press start Coriander leaves 4 Garnish with coriander tbsp Green chili 2 3 leaves Serve hot Cumin seeds 1tsp Garlic 10 12 cloves Lemon juice 1tbsp Salt amp Sugar as per your taste Make a fine paste of it 8 5 Fish Malai 400 Fish fillet 300 g Garlic Place fish in a bowl Add Kebab 450g paste 1 tsp Anissed all the ingredients amp mix powder 1 tsp Dry well Let it marinate for 2 mango powder 1 tsp hrs at refrigerator Place Red chili powder 1 kebab on multi pan and tsp Cream 4 tbsp insert in level 2 Put some Oil 2 tosp Salt as per oil around kebabs and your taste Coriander cook When beep turn leaves 1 tbsp them over and press start Garnish with coriander leaves Serve hot English 84 Speed MC322GAKCBB_TL_DE68 04142F_EN indb 84
72. der seeds 2 tsp Cumin seeds 1 tsp Pepper corns 6 Salt to taste 10 9 Chicken 650 Boneless Chicken In microwave safe glass Vindaloo 700g 500 g cut into pieces bowl take oil stick Dry red chilies 6 7 cinnamon turmeric Vinegar 3 tbsp powder garlic ginger Chopped Onion 2 ea paste chopped onion Garlic amp ginger paste chicken and cook When each 1 tsp Tomato beep add potato tomato puree cup Potato puree cumin powder 1 ea Oil 3 tbsp amp half cup of water Mix Stick cinnamon 2 it well and press start Cumin powder 1 tsp Serve hot Turmeric powder 1 2 tsp Salt 1 tsp Water cup 10 10 Dum Chicken 600 Chicken 400g cut In microwave safe glass Kali Mirch 650g into 8 pieces Marinade bowl take oil chicken amp Thick yogurt 1 2 marinated ingredients cup Almonds 8 10 Mix it well amp keep it in ground to powder refrigerator for 1 hr and Ginger garlic paste 1 cook When beep mix tbsp Oil 1 tbsp it well and press start Red chili powder 2 Serve hot tsp Salt 3 4 tsp Garama masala powder 12 tsp Other ingredients Oil 3 tbsp Peppercorns 1 2 tsp Onion paste 2 ea Coriander powder 1 tsp English 98 Speed MC322GAKCBB_TL_DE68 04142F_EN indb 98 D 8 20 2013 6 46 51 PM ASN NJAO 0 Code Food mtg Ingredients Recommendations 10 11 Bengali Fish 400 Fish 300 g cut into 1
73. derabadi 700 Chicken 600 g cut In microwave safe glass Chicken 800g into pieces of your bowl add oil finely choice Ginger garlic chopped onion chicken paste each 1 tsp with given paste and Tomato puree cup cook When beep add Finely chopped onion all other ingredients 2 ea Finely Chopped water mix it well and tomato 2 ea Oil 4 press start Garnish with tbsp Water 1 cup coriander leaves Serve Cream 4 tbsp Salt hot as per taste Chopped coriander leaves For paste Red chili 4 5 Cashew nut 10 12 Magaj 2 tbsp Poppy seeds 1 tbsp Almond 7 8 Cloves 4 ea Cinnamon 2 sticks Cardamom 2 ea Make a fine paste of all these ingredients 7 20 Pepper 400 Boiled boneless Take boiled chicken Chicken 450g chicken 300 g Salt marinate with salt lemon Lemon juice Pepper juice pepper powder for powder as per your 1 hour In microwave safe taste Oil 3 tbsp bowl put oil chopped Chopped onion 4 onion chopped tomato tbsp Chopped tomato chopped garlic and 3 tbsp Chopped cook When beep add garlic 2 tsp Water marinated chicken salt as required Coriander to taste cup of water leaves 1 tbsp and press start Garnish with chopped coriander leaves 8 Tandoori 8 1 Roasted 600 Prawns 500 g In microwave safe glass Prawns 700g Chopped onion 2 ea bowl add oil finely Chopped tomato 2 chopped onion chopped ea Oil 2 tosp Red tomato ginger garlic Chili
74. during cooking turn around the food Press start to continue The oven keeps operating if you do not turn around 1 2 Soup 0 2 0 25 kg 2 3 Pour into a deep ceramic soup chilled 0 3 0 35 kg plate or bowl and put on a ceramic 0 4 0 45 kg plate Cover with plastic lid during heating Put the dish on the bottom of the oven Stir carefully before and after standing time 1 3 Mini Ravioli 0 2 0 25 kg 3 Put chilled ready mini ravioli in a chilled 0 3 0 35 kg microwave proof plastic dish in the gt centre of ceramic plate Pierce film of ready product or cover plastic dish with microwave cling film Put the dish on the bottom of the oven Stir carefully before and after standing time This programme is suitable for ravioli as well as for noodles in sauce 1 4 Frozen Pizza 0 3 0 4kg Put frozen pizza on multi pan with xx 0 45 0 55 kg insert rack Insert in level 1 EX When beep sounds during cooking turn around the food Press start to continue The oven keeps operating if you do not turn around 1 5 Frozen Pizza 0 1 0 15 kg Put frozen pizza snacks on multi Snacks 0 2 0 25 kg pan and insert in to level 1 1 6 Frozen 0 4 0 45 kg 3 4 Put frozen lasagne into a suitable Lasagne 0 8 0 85 kg sized ovenproof dish Put dish on PSA rack Set insert rack on bottom English 107 Speed MC322GAKCBB_TL_DE68 04142F_EN indb 107 8 20 2013 6 46 53 PM Code Food Senie elle Recommendations Size
75. e e You can chage the cooking time and temperature during the cook Teamperature Press the SELECT START f lt gt button and then turn the DIAL Cooking time Just turn the DIAL Important 1 ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly 2 ALWAYS use oven gloves when touching the recipients in the oven as they will be very hot 3 Check that the heating element is in the horizontal position English 36 Speed MC322GAKCBB_TL_DE68 04142F EN indb 36 D 8 20 2013 6 46 46 PM a SSE ee Cookware for cooking with microwave convection Should be able to let the microwaves pass through Should be ovenproof like glass pottery or china without metal trims similar to the cookware described under MW Grill Food suitable for microwave convection cooking All kinds of meats and poultry as well as casseroles and gratin dishes sponge cakes and light fruit cakes pies and crumbles roast vegetables scone rounds and breads Cooking guide Preheat the convection to the desired temperature Use the power levels and times in this table as guide lines for convection cooking ASN NJAO 0 Cookin Standing Food Item Shelf Level Mode Accessory 9 Time Time min s min Frozen Lasagne The bottom 200 C 400 g ofthe oven 450w nsertrack 1919 2 Baked P
76. e cancel cooking operations refer to page 22 When the oven enters the power saving mode the display panel will not display information ENGLISH 16 Speed MC322GAKCBB_TL_DE68 04142F EN indb 16 D 8 20 2013 6 46 42 PM Descaling Blinks if the steam generator needs to be cleaned Not applicable on this model Refill gS Turns on if the water tank is not installed properly or the water tank needs to be refilled Not applicable on this model Steam Plus t Turns on when using steamed auto cooking Not applicable on this model Weight Temperature Power Displays the weight kg of food temperature C and the power W consumed Time Display Displays the current time cooking time Accessories and Rack Position Gi Insert rack Multi Pan Level 1 Level 2 Description Door Open Turns on if the door is opened while the oven is operating While the door is open all the buttons and the dial are disabled to prevent an unintended operation Preheat After you set the temperature the preheat indicator turns on when pressing the SELECT START fn lt gt button and it turns off when the preheating process is complete Operating 2 Turns on while the oven is operating Cooling Turns on when the oven is cooling down Keep Warm L Turns on when the Keep Warm function is in process ENGLISH 17 Speed MC322GAKCBB_TL_DE68 04142F_
77. e features include provide pre programmed cooking times You do not need to set either the cooking times or the power level You can adjust the dough proof yogurt category by press the dough proof yogurt button Put the food on the multi pan and insert in shelf level 1 Dough Proof Yogurt mode setting 1 Press the DOUGH PROOF YOGURT 5 button on the touch panel 2 Turn the DIAL to select one from 1 or 2 and press the SELECT START f button 1 Dough Proof 2 Yogurt 3 Turn the DIAL to select a menu and press the SELECT START fm lt gt button Refer to table on page 41 for a description e The Auto Cook starts English 40 Speed MC322GAKCBB_TL_DE68 04142F EN indb 40 D 8 20 2013 6 46 47 PM a SSE ee Using the Dough Proof Yogurt Feature The following table presents how to use the auto programme for dough proof and yogurt Serving Standing 7 Code Food Size Time Recommendations Dough 1 1 Pizza Dough 0 3 0 5 kg Put dough in suitable sized D Proof te bowl and set on multi pan shelf o G amp G level 1 Cover with cling film o lt 1 2 Cake Dough 0 5 0 8 kg Put dough in suitable sized u ate bowl and set on multi pan shelf c level 1 Cover with cling film a 1 3 Bread Dough 0 6 0 9 kg Put dough in suitable sized KER bowl and set on multi pan shelf TaD level 1 Cover with cling film Yogurt 2 1 Sma
78. e hot leaves Garnish it with chopped coriander leaves 7 3 Mirchi 400 Chicken legs 5 6 Marinate chicken with Chicken 450g Chopped coriander onion ginger garlic amp leaves 2 tbsp Oil 4 green chili paste Place it tbsp Tomato puree 1 in refrigerator for 2 3 hrs cup Sugar amp salt as per In microwave safe glass your taste Onion paste bowl add oil marinated 4 tbsp Ginger garlic chicken amp cook When amp green chili paste 2 beep add tomato puree tbsp Lemon juice 2 salt sugar garam masala tsp Garam Masala 1 amp press start Garnish tsp with coriander leaves amp serve hot 7 4 Butter 500 Boneless Chicken Marinate chicken with chicken 550g 400 g Lemon juice 1 yogurt mustard oil bsp Kashmiri red chili lemon juice ginger powder 1 tsp Salt garlic paste amp place it in amp sugar as per your refrigerator for 1 hr In aste Butter 4 tbsp microwave safe glass Ginger garlic paste 2 bowl add butter onion bsp Garam Masala paste chicken amp cook 1 tsp Yogurt 2 When beep add all other cup Dried fenugreek ingredients mix it well eaves 1 tsp Mustard amp cover it amp press start oil 2 tsp Chopped Garnish with chopped onion paste 1 cup coriander Tomato puree 2 cup Chopped coriander 1 tbsp Fresh cream 12 cup amp orange red color 1 pinch English 78 Speed MC322GAKCBB_TL_DE68 04142F_ EN indb 78 8 20 2013 6 46 50 PM
79. ed cumin cup chopped Green green chili onions chili 4 ea Mustered turmeric powder curry Cumin Asafetida leaves Mix well and Turmeric Curry leaves cook When beep add for tempering Grated washed poha salt and coconut amp Coriander sugar to taste Mix well for garnishing and press start Garnish coconut and coriander Serve hot 1 13 Upama 300 Rava Suji Semolina In microwave safe bowl 400g 1 cup or 100 g Oil put oil muster seeds 2 tbsp Mustered cumin black gram green 2tsp Cumin 2 tsp chilies curry leaves and Urad Dal Black Gram rava suji semolina Mix Y2 tsp Green Chilies well and cook When 2 ea Curry Leaves beeps add water sugar 7 8 Water 200 and salt to taste lemon ml Sugar amp Salt as juice mix well and then per your taste Lemon press start Garnish with Juice 1 tsp coriander and bhujiya 1 14 Daliya 300 Daliya 100 g Sugar Soaked Daliya for 1 400g 75 g Milk and water hr Drained water In each 200ml Ghee microwave safe bowl 1 tbsp Cardamom a daliya and ghee and powder Kishmish cook When beep add Cashew nuts as per milk water sugar mix your taste well cover it and then press start After finish add cardamom powder kishmish and cashew nuts mix well 1 15 Chili Honey 200 g Mix Vegetable In microwave safe bowl Vegetables Carrot Muter Corn take vegetables and Cornflower French some water When beep Beans etc cut small drain water and add
80. ed tomato bhindi Powder Cumin Powder salt cream and then Turmeric Red Chili press start Powder Garam Masala Salt as per your taste Oil as required Cream 2 tbsp 2 8 Palak Paneer 400 Palak Leaves Spinach In microwave safe glass 500g Boiled amp Grinded bowl take oil chopped 300 g Onion onion ginger garlic paste Chopped 2 ea and cook When beep Tomato Chopped 2 add tomato and all the ea Ginger Garlic Paste masala palak paste 2 tbsp Paneer 150 paneer and cream Mix it g Oil 3 tosp Garam well and then press start Masala Coriander Cumin Powder Salt Fresh Cream as per your taste English 49 Speed MC322GAKCBB_TL_DE68 04142F EN indb 49 D 8 20 2013 6 46 48 PM a SSE ee Code Food a Ingredients Recommendations 2 9 Mixed Masala 400 Mix Vegetables yam Make paste of coconut Vegetable 500g custer beans white green chili and cumin South Indian ash guard white with little water and keep Style pumpkin red pumpkin aside In microwave raw banana carrots safe glass bowl take 400 g peeled and all the vegetables with cut 2 pieces fresh some water and cook coconut 1 cup Green When beep strain the Chili 2 3 ea Cumin vegetables and add Ye tsp Curry Leaves coconut oil curry leaves 7 8 ea Turmeric turmeric Mix well and tsp Curd cup press start After done coconut oil 1 tsp add curd paste of Salt a
81. ell and press start 1 tsp Cumin powder Garnish with coriander 1 tsp Cinnamon leaves and serve hot powder tsp Oil 4 tbsp Vinegar 2 tbsp Water 1 cup 7 15 Chicken 500 Chicken 400 g cut In microwave safe glass Masala 600g into pieces of your bowl take oil ginger choice Chopped garlic onion chicken onion 3 ea Chopped red chili powder turmeric tomato 3 ea Ginger powder and cook When garlic paste each 1 beep add 1 cup water tsp Turmeric Red chili a other ingredients mix powder each 1 tsp it well and press start eat Meese EPs Garnish with coriander Oil 2 tosp Salt as per your taste Chopped leaves amp serve hot coriander Water 1 cup English 81 Speed MC322GAKCBB_TL_DE68 04142F EN indb 81 8 20 2013 6 46 50 PM ee Code Food eit Ingredients Recommendations 7 16 Kadhai 600 Chicken 400 g cut In microwave safe glass Chicken 700g into pieces of your bowl take oil ginger choice Ginger garlic garlic onion chicken paste each 1 tsp red chili powder and Tomato puree 2 cup cook When beep add Red chili powder 1 2 3 cup water all other sp Coriander powder ingredients mix it well 1 tsp Garam masala and press start Garnish 1 tsp Sugar 1 tsp Two large capsicum cut with coriander leaves amp into strips Corn flour serve hot 2 tbsp dissolve in 3 cups of water Oil
82. en Chili 1 tbsp in small pieces ginger small pieces Salt amp garlic green chili pieces Pepper Powder as per corn flour paste amp chili your taste Corn Flour sauce soya sauce amp Paste 2 tosp dissolve vinegar water mix it well in Y2 cup of water and cook Serve hot Vinegar 1 tsp Chili sauce 12 tsp Soya sauce 1 2 tbsp Oil 2 tbsp Water 350 ml 6 6 Seafood Soup 300 Water 200 ml Prawns In microwave safe glass 350g 100 g Ginger Garlic bowl add oil chicken Green Chili 1 tbsp in small pieces ginger small pieces Salt amp garlic green chili pieces Pepper powder as per corn flour paste amp water your taste Corn Flour mix it well and cook Paste 2 tosp dissolve Serve hot in cup of water Oil 2 tbsp 6 7 Mutton Soup 300 Boneless Mutton 150 In microwave safe glass 350g g Ginger paste 1tsp bowl add oil mutton Garlic Paste 1tsp in small pieces ginger Salt amp Pepper powder paste garlic paste corn as per your taste Corn flour paste amp water mix it Flour Paste 2 tbsp well cook Serve hot dissolve in cup of water Oil 2 tbsp Water 300 ml English 73 Speed MC322GAKCBB_TL_DE68 04142F_ EN indb 73 8 20 2013 6 46 50 PM a SSE ee Code Food ete Ingredients Recommendations 6 8 Herb Chicken 350 Boneless Chicken In microwave safe glass Soup 400g 150 g Chopped Celery bo
83. er Coriander Powder ingredients and then Cumin Powder press start Turmeric Powder Red chili powder Garam Masala Salt as per your taste Oil 3 tbsp Cream Cup Water Cup 2 13 Corn Simla 400 Soaked Rice 200 g In microwave safe glass Mirch Rice 500g Corn 50 g Chopped bowl take oil black Simla Mirch 1 ea cardamom cumin seeds Oil 2 tosp Black chopped onions green cardamom 2 or 3 chili amp salt soaked rice Cumin seeds 1 2 and cook When beep tsp Onions 2 ea add water and salt Mix Chopped Green chili well and cover and then amp salt as per your taste press start 2 14 Jeera Aloo 400 Half boiled potatoes In microwave safe glass 500g 400 g cut into finger bowl take oil cumin chips Cumin seeds seeds and cook When 1 tsp Turmeric Power beep add all ingredients 14 tsp Red Chilli and then press start Powder 1 tsp Oil Garnish chopped 2 tosp Salt as per coriander and serve hot your taste Chopped Coriander Leaves 1 tsp 2 15 Baigan 400 Bharte Ka Baigan Pierce garlic cloves in Brinjal 500g Brinjal 300 g brinjal and then put brinjal Bharta Chopped Onion 2 on multi pan Insert in ea Chopped tomato level 2 and grill for 20min 2 ea Ginger Garlic After finish peel amp chop Cloves 3 to 4 tsp the brinjal In microwave Oil 2 tosp Red safe glass bowl add Chili Powder Cumin oil onion tomato all Powder Salt as per powder masalas salt your tas
84. f 1 Cloves 4 5 Green cardamoms 4 5 Garam masala powder 1 tsp White pepper powder 1 4 tsp Fresh cream 1 3 cup English 96 Speed MC322GAKCBB_TL_DE68 04142F EN indb 96 8 20 2013 6 46 51 PM ASN NJAO 0 Code Food ae Ingredients Recommendations 10 5 Butter Keema 700 Keema 500 g Lemon Marinate kheema with all 800g juice 1 tsp Kashmiri marination ingredients red chilli powder 1 and take it in refrigerator tsp Salt to taste For for 1 hr In microwave marination Yogurt 1 safe glass bowl add cup Salt to taste marinated kheema gravy Ginger paste 2 tbsp mixture red chili powder Garlic paste 2 tbsp salt and cook When Lemon juice 2 tbsp beep add lemon juice 1 4 Garam masala powder cup of water mix it well 1 tsp Mustard oil and press start Serve 2 tbsp For gravy hot Green chilies 2 Dried fenugreek leaves 1 2 tsp Butter 2 3 tbsp Bay leaves 2 Pepper corns 10 Cinnamon 2 stick Green cardomums 5 cloves Ginger paste 1 tsp Garlic paste 1 tbsp Tomato puree 2 cups Red chili powder 1 tbsp Garam masala powder 2 tsp Salt to taste Honey 2 tbsp Fresh cream 2 cup 10 6 Mutton amp 700 Boneless Mutton In microwave safe add Mushroom in 750g 500 g Chopped butter mutton 1 cup hot Tomato mushrooms 10 12 of water and cook Sauce Chopped spring onions When beep add all other
85. failure e To avoid burns make sure to wear protective gloves when removing accessories after operating the oven Accessories get hot which may cause burns e Contact the nearest service center if you need replacement accessories e Put the grill on the multi pan only e Do not remove the multi pan until both the pan and the oven cool down Speed MC322GAKCBB_TL_DE68 04142F_ EN indb 15 ENGLISH 15 Do not use the multi pan for the range and the defrosting functions Failure to 8 20 2013 6 46 42 PM _ San ee CHECKING THE CONTROL PANEL 1 2 3 5 6 7 8 9 10 11 CC Te pat aft 4 12 13 14 15 16 17 1 DISPLAY 6 CONVECTION BUTTON Displays the current time cooking 7 MICROWAVE BUTTON progress temperature and rack position of accessories 8 MICROWAVE CONVECTION BUTTON 2 KEEP WARM BUTTON Used to keep food warm after 2 SMART AUTO COORBUTTON cooking 10 INDIAN RECIPE BUTTON 3 DIAL 11 SLIM FRY COOK BUTTON Used to set the cooking time and 12 GRILL BUTTON temperature menu type and the serving size weight 13 MICROWAVE GRILL BUTTON 4 SELECT START BUTTON 14 POWER DEFROST BUTTON Used to confirm selections or start 15 STEAM CLEAN BUTTON cooking 16 DEODORIZATION BUTTON 5 STOP CANCEL BUTTON f 17 DOUGH PROOF YOGURT Used to stop cancel cooking or for BUTTON power saving purposes While cooking press it once to stop cooking and press it twice to J e For details of their respectiv
86. fined flour 115 g Margarine or butter 50 g Powder sugar 50 g Cardamom powder 1 4 tSp Nutmeg powder tsp Chopped almond 1 tbsp Chopped Pistachio 1tbsp Little saffron Milk as required Pre heat the oven 180 C with the convection function Sieve the flour Cream the margarine amp sugar very well until light amp creamy Add the saffron cardamom amp nutmeg powder amp mix very well Add the sieved flour amp make a dough Roll out the dough using a little flour Sprinkle a few nuts amp give a light final roll Cut into desired shape Put it on multi pan at 1st level When beep for finish preheating select menu and cook Cool the biscuits Serve them 5 19 Choco Cashew Biscuits 250 300g Refined flour 85 g Margarine or butter 85 g Powder sugar 85 g Cashew nut powder 85 g Almond Essence 1 4 tsp Cocoa 1tbsp Pre heat the oven 180 C with the convection function Sieve the flour Cream the margarine amp sugar very well until light amp creamy Add the Almond essence amp mix very well Add the flour cocoa amp cashew nut mix well chill the mixture for 10 min Roll out amp cut out with round biscuit cutter Put it on multi pan at 1st level When beep for finish preheating select menu and cook Cool the biscuits Serve them Speed MC322GAKCBB_TL_DE68 04142F EN indb 71 English 71 8 20 2013 6 46 49 PM
87. g Plain flour cook with MWO 800W 2 tbsp Butter 2 for 5 minutes After finish tbsp Milk 2 cups mix it well amp spread Water cup Grated grated cheese on it Keep cheese 5 tbsp Salt the dish on multi pan at sugar pepper as per 1st level and press start your taste Serve hot 4 7 Cheese 350 Soaked rice 1 In microwave safe glass Cabbage amp 400g cup Cabbage 50 bowl take butter rice Corn Rice g chopped Capsicum chopped cabbage 1 ea chopped corn chopped capsicum corn 50 g Grated cheese black pepper powder 100 g chopped salt sugar mix well and coriander 2 tbsp cook When beep add Water 3 cup Black all other ingredients and pepper powder 1 4 press start tsp Salt amp Sugar as per your taste Butter 2 tbsp 4 8 Noodles with 400 Ribbon noodles 250 In microwave safe glass Tomato and 450g g Tomato sauce 12 bowl add noodles oil and Cheese sauce cup Pizza sauce 1 2 cook When beep drain cup Cheese sauce amp keep aside In another 1 cup Oil 2 tbsp bowl add tomato sauce Grated cheese 2 pizza sauce cheese tbsp Salt sugar amp sauce fresh cream salt pepper as per your sugar amp pepper mix it well taste Fresh Cream 2 and add boiled noodles tbsp Oregano 12 sprinkle cheese and press tsp Water 4 cups start Serve hot English 59 Speed MC322GAKCBB_TL_DE68 04142F_ EN indb 59 8 20 2013 6 46 49 PM
88. h a towel weigh them and brush with 5 g olive oil Distribute homemade fries evenly on the multi pan Insert in shelf level 1 Turnover after beep sounds Press start to continue The oven keeps operating if you do not turn over ASN NJAO 0 7 Potato Wedges 0 2 0 25 kg 1 2 Wash normal sized potatoes and fF 0 3 0 35 kg cut them into wedges Brush with 0 4 0 45 kg Olive oil and spices Put them with the cut side on the multi pan Insert in shelf level 1 8 Drumsticks 0 2 0 25 kg 1 2 Weigh drumsticks and brush with OO 0 3 0 35 kg oil and spices Place them evenly 0 4 0 45 kg on multi pan with insert rack Insert in shelf level 2 Turnover after beep sounds oven will stop process Press start to continue 9 Sliced 0 1 0 15 kg Rinse and slice courgettes Brush Courgettes 0 2 0 25 kg with 5 g olive oil and add spices D Put slices evenly on the multi pan and inset in shelf level 2 Turnover after beep sounds Press start to continue The oven keeps operating if you do not turn over 10 Apple Halves 0 3 0 35 kg Rinse and core apples each s55 0 4 0 45 kg 150 g Cut them into halves horizontally Put halves with the cut side down on multi pan add filling e g raisins or grated almonds Insert in shelf level 1 After cooking serve with vanilla ice cream English 39 Speed MC322GAKCBB_TL_DE68 04142F_EN indb 39 D 8 20 2013 6 46 47 PM man USING THE DOUGH PROOF YOGURT MODE Th
89. he SELECT START fq button e lf you do not open the door when hearing a beep the oven still continues cooking l4 e While in Auto Cook you cannot use the SELECT START fm lt gt button to adjust the cooking time A e The oven is extremely hot Use protective gloves for your safety e Using the oven for an extended period of time may affect its performance For extended periods of use adjust the cooking time or resume using the oven after it has cooled down English 106 Speed MC322GAKCBB_TL_DE68 04142F EN indb 106 D 8 20 2013 6 46 53 PM Using the Auto Reheat Feature The following table presents 8 Auto Reheat Programmes quantities standing times and appropriate recommendations Programmes no 1 1 to 1 3 are running with microwave energy only Programmes no 1 5 and 1 8 are running with convection Programme no 1 4 and 1 6 are running with a combination of microwaves and convection Programme no 1 7 is running with grill mode only ASN NJAO 0 Use oven gloves when taking out food Code Food pening Sianding Recommendations Size Time min 1 1 Ready Meal 0 3 0 35 kg 2 3 Put on a ceramic plate and cover chilled 0 4 0 45 kg with microwave cling film This amp programme is suitable for meals consisting of 3 components e g meat with sauce vegetables and a side dish like potatoes rice or pasta Put the dish on the bottom of the oven When beep sounds
90. hicken 150 In microwave safe glass 400g g Ginger paste 1tsp bowl add oil chicken Garlic paste 1tsp in small pieces ginger Salt amp Pepper powder paste garlic paste corn as per your taste Corn flour paste amp water mix it Flour Paste 2 tbsp well and cook Serve hot dissolve in cup of water Oil 2 tbsp Water 300 ml English 72 Speed MC322GAKCBB_TL_DE68 04142F_ EN indb 72 8 20 2013 6 46 50 PM ASN NJAO 0 Code Food Sale Ingredients Recommendations 6 3 Crab Soup 400 Crab 150 g Ginger In microwave safe glass 450g paste 1tsp Garlic bowl add oil crab ginger paste 1tsp Salt amp paste garlic paste corn Pepper powder as per flour paste amp water mix it your taste Corn Flour well Mix it well and cook Paste 2 tbsp dissolve Serve hot in cup of water Oil 2 tbsp Water 350 ml 6 4 Chicken Corn 450 Boneless Chicken In microwave safe glass Soup 500g 100 g Crushed Corn bowl add oil chicken in 50 g Ginger Paste small pieces crushed 1tsp Garlic Paste corn ginger paste garlic 1tsp Salt amp Pepper paste corn flour paste Powder as per your amp water mix it well and taste Corn Flour Paste cook Serve hot 2 tosp dissolve in 2 cup of water Oil 2 tbsp Water 300 ml 6 5 Chicken 450 Boneless Chicken In microwave safe glass Manchow 500g 150 g Ginger Garlic bowl add oil chicken Soup Gre
91. hili keep it in refrigerator for powder 2 tsp Second 1 hr After 1 hr take Marinade Yogurt 2 2nd marinatde amp keep cup Oil 2 tbsp it in refrigerator for 1 hr Ginger garlic paste 2 Arrange drum stick in tbsp Almonds ground metal tray Apply little oil to powder 8 10 Thick amp place it on multi pan cream cup Corn insert in level 2 Put some flour 1 tbsp Salt 3 4 oil around and cook tsp Chopped coriander When beep turn it over 2 tbsp Dry fenugreek and press start Serve leaves 2 tsp hot English 99 Speed MC322GAKCBB_TL_DE68 04142F EN indb 99 8 20 2013 6 46 52 PM a SSE ee Code Food A Ingredients Recommendations 10 14 Mahi Fish 650 Surmai 500 g cut into In microwave safe glass Tikka 700g pieces Gram flour 3 bowl take fish amp add tbsp Lemon juice 1 1st marinade material tbsp First marinade mix it well amp keep it in Vinegar or lemon refrigerator for 1 hr After juice 2 tosp Red 1 hr take 2nd marinade amp chili powder 2 tsp keep it in refrigerator for 1 Salt tsp Second hr Roll out in gram flour marinade Yogurt 1 2 Arrange fish in metal tray cup Carom seeds Apply little oil and place v2 tsp Ginger garlic it on multi pan insert paste 2tsp Garam in level 2 Put some oil masala Yetsp Salt 1 around and cook When tsp Pepper Y2 tsp beep turn it over and Corn flour 1 tbsp
92. hopped 100 garlic and cook When g Butter 3 tbsp beep add spinach Chopped onion 2 ea chopped soaked rice Chopped Garlic 2 water salt amp pepper and tsp Grated cheese 3 mix well Cover and press tbsp Salt amp Pepper as start Garnish with grated per your taste Water cheese and serve hot 300 ml English 58 Speed MC322GAKCBB_TL_DE68 04142F EN indb 58 8 20 2013 6 46 49 PM ASN NJAO 0 Code Food sare Ingredients Recommendations 4 5 Potato 200 Boiled amp Grated Mix grated potatoes Dumpling 250g Potatoes 2 ea Grated paneer spinach green Paneer 2 tbsp chili maida baking Chopped Spinach powder nutmeg powder cup Chopped Green salt amp pepper together Chili 1 tsp Maida and make 10 12 balls 2 3 tbsp Baking from it put them on the Powder 1 pinch glass bowland cook Nutmeg Powder 1 When beep in other pinch Salt amp Pepper as microwave safe bowl per your taste Butter take butter chopped 1 tbsp Chopped garlic steamed balls Garlic 1 tosp Pizza cheese pizza sauce mix Sauce cup Grated well and press start Cheese 3 tbsp 4 6 Baked 350 Half boiled vegetables In microwave safe Vegetables 400g carrot cauliflower glass dish take butter french beans cut into vegetables plain flour small pieces sweet milk water salt sugar corn amp green peas and pepper mix well and etc 300
93. hot steam will escape e Freezer bags vx Only if boilable or oven proof Should not be airtight Prick with a fork if necessary Wax or grease proof v Can be used to retain moisture and prevent paper spattering Arcing is the microwave term for sparks in the oven v Recommended vx Use Caution x Unsafe Microwaves Microwave energy actually penetrates food attracted and absorbed by its water fat and sugar content The microwaves cause the molecules in the food to move rapidly The rapid movement of these molecules creates friction and the resulting heat cooks the food Cooking Cookware for microwave cooking Cookware must allow microwave energy to pass through it for maximum efficiency Microwaves are reflected by metal such as stainless steel aluminium and copper but they can penetrate through ceramic glass porcelain and plastic as well as paper and wood So food must never be cooked in metal containers Food suitable for microwave cooking Many kinds of food are suitable for microwave cooking including fresh or frozen vegetables fruit pasta rice grains beans fish and meat Sauces custard soups steamed puddings preserves and chutneys can also be cooked in a microwave oven Generally speaking microwave cooking is ideal for any food that would normally be prepared on a hob Melting butter or chocolate for example see the chapter with special hints and tips English 30 8 20 2013 6 46 45
94. ice Apply this mixture to one bread slice and put other bread slice on it Make a sandwich and take it on the multi pan insert in level 2 and cook When beep turn the side to make it golden in colour amp and press start Serve hot with tomato sauce 10 Indian Famous Variety 10 1 450 500g Kheema kofta Keema 250 g Ginger garlic paste 1 tsp Green chilies 2 chopped Garam masala 1 2 tsp Salt 3 4 tsp Bread crumbs 2 cup Fresh coriander leaves 2 tbsp chopped For Creamy tomato sauce Tomato puree 1 cup Chopped ginger 1 tbsp Salt 3 4 tsp Red chili powder 3 4 tsp Cumin powder 1 tsp Cream Y2 cup Orange red colour 1 pinch In microwave safe glass bowl take kheema ginger garlic paste garam masala chopped green chilies salt make a kofta and cook When beep add creamy tomato sauce material kofta and press start Serve hot with coriander leaves English 95 Speed MC322GAKCBB_TL_DE68 04142F_ EN indb 95 8 20 2013 6 46 51 PM ASN NJAO 0 ee Code Food wie Ingredients Recommendations 10 2 Mutton 500 Mutton 250 g In microwave safe bowl Tetrazini 550g Spaghetti 100 g mix oil salt mutton 1 Oil 2 tosp Green cup of water cover it capsicum 1 small and cook When beep sized Red capsicum add chopped capsicum 1 small sized Yellow mushroom onion garlic capsicum 1 sma
95. ilar size ts 0 5 0 55 kg Put them into a glass bowl with lid Add 30 ml 2 tablespoons water when cooking for 0 2 0 25 kg add 45 ml 3 tablespoons for 0 3 0 45 kg and add 60 75 ml 4 5 tablespoons for 0 5 0 55 kg Stir after cooking Put bowl on the bottom of the oven When cooking higher quantities stir once during cooking English 108 Speed MC322GAKCBB_TL_DE68 04142F_ EN indb 108 8 20 2013 6 46 54 PM ASN NJAO 0 Code Food Semne Siepding Recommendations Size Time min 2 3 Sliced 0 1 0 15 kg 1 2 Weigh the vegetables after Carrots 0 2 0 25 kg washing cleaning and cutting BW 0 3 0 35 kg into similar size Put them into a glass bowl with lid Add 30 ml 2 tablespoons water when cooking for 0 2 0 25 kg add 45 ml 3 tablespoons for 0 3 0 35 kg Put bowl on the bottom of the oven This programme is suitable for cauliflower 2 4 Peeled 0 3 0 35 kg 3 Wash and peel potatoes cut into Potatoes 0 4 0 45 kg halves and put into a glass bowl aD 0 5 0 55 kg with lid Add 15 30 ml of water 0 6 0 65 kg 1 2 tablespoons Put bowl on the bottom of the oven Stir after cooking When cooking higher quantities stir once during cooking 2 5 Jacket 0 2 kg 5 Use oven potatoes with a size of Potatoes 0 4 kg 0 2 kg each Pierce skin and set on CD 0 6 kg the bottom of the oven 2 6 Roast Fish 0 2 0 3 kg 3 Brush skin of whole fish with oil and UU 0 4 0 5 kg add herbs and
96. in level 2 tbsp For Green 2 Put some oil around paste Fresh coconut kebabs and cook When 1 cup Coriander leaves beep turn them over and 4 tbsp Green chili press start Garnish with 2 3 Cumin seeds coriander leaves Serve ttsp Garlic 10 12 hot cloves Lemon juice ttbsp Salt amp sugar as per your taste amp make a fine paste of it English 86 Speed MC322GAKCBB_TL_DE68 04142F_EN indb 86 D 8 20 2013 6 46 51 PM Code Food ar k Ingredients Recommendations 8 13 Chicken 350 Boiled Kheema 250 In bowl take chicken Kheema 400g g Boiled potato 2 kheema all other cutlet ea Bread crumbs 1 ingredients except oil amp cup Oil 2 tbsp Red Mix well Make cutlets chili powder 1 tsp Put them on a metal Turmeric powder 1 ray put some oil around tsp Ginger garlic he cutlets Keep this on multi pan and insert paste 1 tsp Salt as per your taste n level 2 Put some oil around the cutlets and Garam Masala 1 tsp cook When beep turn Coriander leaves 2 hem over and press start tbsp Garnish with coriander eaves Serve hot 8 14 Saucy Kebab 500 Boiled Kheema 500 Mix kheema all other 550g g Ginger garlic green ingredients and shape chili paste 1 tsp into kebab as you wish each Chopped onion Apply little oil place this 1 ea Red chili powder on multi pan and insert 1 tsp Cumin powder in level 2 Put some oil Y2 tsp
97. ion KEEP WARM This mode is suitable for keeping warm food n Do not keep food warm for longer than 2 hours Warm food bai spoils more quickly Temperature 40 C Automatic functions The following table represents additional programmes and functions ASN NJAO 0 Mode Description POWER DEFROST Five pre programmed power defrost settings can be selected for your convenience Time and power level will be set automatically You simply select programme and weight and start the defrosting process SMART AUTO COOK Ox Ox C 24 pre programmed smart auto cook settings can be selected a for your convenience Time and temperature will be set a automatically You simply select the programme the weight of your dish and start cooking process SLIM FRY COOK You don t need to set either cooking time or power level You de La can adjust the slim fry cook category in user manual You will use less oil compared to frying with oil fryer Using this function you can feel that is much more healthy as you reduce use of oil DOUGH PROOF YOGURT G You can use the dough proof yogurt function of the smart oven to keep the inside of the oven at a certain degree optimized for fermenting yeast plants and lactobacilli INDIAN RECIPE You do not need to set either the cooking times or the power level You can adjust the Indian recipe category in user manual English 23 Speed MC322GAKCBB_TL_DE6
98. ke barley Chopped onion 1 ea chicken onion and press Celery stick 2 tbsp start When beep add Butter 2 tbsp Salt all other ingredients mix and pepper powder it well and press start as per your taste Serve hot with chopped Corn flour 1 tbsp parsley dissolve in 2 cup of water Water 6 cups Chopped parsley 1 tbsp for garnish English 101 Speed MC322GAKCBB_TL_DE68 04142F EN indb 101 8 20 2013 6 46 52 PM Code Food eth Ingredients Recommendations 10 20 Chicken in 550 Noodles 200 g In microwave safe glass Noodle Soup 600g Boneless Chicken bowl add chicken onion 200 g Water 4 cups oil 1 cup of water and Fresh red chilies 2 ea cook When beep add sliced Soya sauce all other ingredients and 2 tosp Chopped press start Serve hot onion 1 ea White garnish with coriander pepper powder amp salt leaves and spring onion as per your taste Fresh basil leaves 10 12 Chopped Coriander leaves 2 tbsp Chopped spring onion 2 tosp Sugar as per your taste Oil 2 tbsp English 102 Speed MC322GAKCBB_TL_DE68 04142F EN indb 102 8 20 2013 6 46 52 PM USING THE KEEP WARM MODE Place the food on the multi pan or the multi pan insert rack in level 1 Keep warm mode setting 1 Press the KEEP WARM 8 button ASN NJAO 0 2 Turn the DIAL to select a KEEP WARM time time range 1 minute 10 hours e
99. la and then press Sugar Kasoori methi start Coriander as per your taste Cream 2 tbsp 2 2 Aloo Ghobi 300 Cut Potatoes 200 g In microwave safe glass 400g Cut Cauliflower 200 bowl take oil potatoes g Cut Tomatoes cauliflower Mix well 100 g Oil 2 tbsp and cook When beep Turmeric powder add tomatoes other Coriander powder Red ingredients water and chili powder Cumin then press start seeds Salt Garam masala Water as per your taste 2 3 Karela Masala 300 Karela Cut small In microwave safe bowl 400g Pieces 8 10 Onion take oil onions and cook Grind 2 ea Tomato When beeps add ginger Puree 2 ea Ginger garlic paste karela pieces Garlic Past 2 Tbsp and all the spices add Coriander Powder tomato puree half cup Cumin Powder water cream with cover Turmeric Powder Red and then press start chili powder Garam Serve hot with rice Masala Salt as per your taste Oil 3 tbsp Cream Cup Water Ye Cup 2 4 Aloo Methi 150 Aloo Boiled 2 ea In microwave safe bowl 200g Dry Methi 1 cup take oil muster cumin Green chilies 2 3 green chilies and cook ea Oil 2 tosp Salt When beep add methi turmeric Musters leaves turmeric salt and seeds Cumin as mix well Press start required After done add boiled aloo and mix well English 48 Speed MC322GAKCBB_TL_DE68 04142F EN indb 48 8 20 2013 6 46 48 PM a SSE ee Code F
100. ll Dishes 0 5 kg 6 hours in Distribute 150 g yogurt into Ox 5 fridge 5 ceramic cups or small glass jars evenly 30 g each Add 100 ml milk into each cup Use long life milk room temperature 3 5 fat Cover each with cling film and set on multi pan shelf level 1 2 2 Large Glass 0 5 kg 6 hours in Mix 150 g natural yogurt with Bowl fridge 500 ml long life milk room S temperature 3 5 fat Pour evenly into large glass bowl Cover with cling film and set on multi pan shelf level 1 Basic Yeast Dough Recipes Pizza Mix 300 g white flour 1 package dried yeast 7 g 1 teaspoon sugar and 1 teaspoon salt Add 200 ml luke warm water 1 tablespoon olive oil and prepare dough using knead function of your kitchen machine for 5 minutes Cake Mix 500 g white flour 1 package dried yeast 7 g 50 g sugar and teaspoon salt Add 250 ml warm milk to warm chilled milk use 30 40 seconds with 800 W and mix well Add 100 g soft butter to soften chilled butter use 30 40 seconds with 800 W and 1 fresh egg room temperature Prepare dough using knead function of your kitchen machine for 5 minutes English 41 Speed MC322GAKCBB_TL_DE68 04142F EN indb 41 D 8 20 2013 6 46 47 PM _ San ee USING THE INDIAN RECIPE MODE The 200 Indian recipe cook features include provide pre programmed cooking times You do not need to set either the cooking times or the power level You can adjust
101. ll basil tomato pepper sized Mushrooms powder salt grated 4 5 Onion 1 large sized Garlic 5 6 cheese and press start cloves Basil Leaves Serve hot 5 6 Tomatoes 4 medium size Olive oil 4 tosp Pepper powder 2 tsp Salt to taste Grated Cheese 1 3 cup 10 3 Mutton Kurma 800 Boneless Mutton 600 In microwave safe glass 850g g Cashewnuts 1 2 bowl add oil boneless chopped Green chillies mutton green chili 2 3 Fresh coriander cloves green cardamom leaves 1 few sprigs garama masala white Yogurt 1 cup Ginger pepper powder ginger garlic paste 2 tsp garlic paste 1 cup of Red chili powder 1 water and cook When tsp Coriander powder beep add all other 2 tsp Salt to taste oo Oil 2 tbsp Bay leaf 1 ingredients mix it well Cloves 4 5 Green and press start cardamom 4 5 Green cardamoms 4 5 Garam masala powder 1 tsp White pepper powder 1 4 tsp Fresh cream 1 3 cup 10 4 Mutton Mirchi 800 Boneless Mutton 600 Make a paste of green 900g g Cashewnuts 1 2 chili coriander and spring cup Green chillies onion In microwave 2 8 Fresh coriander safe glass bowl add oil leaves 1 few springs boneless mutton green Yogurt 1 cup Ginger paste cup of water garlic paste 2 tsps and cook When beep Red chilli powder 1 add all other ingredients tsp Coriander powder and press strat 2 tsp Salt to taste Oil 2 tbsp Bay lea
102. me Programmes no 3 1 3 2 3 4 and 3 5 are runni Programme no 3 3 is running with convection ng with microwave energy only Code Food Soning Standing Recommendations Size Time min 3 1 Popcorn 0 1 kg Use special popcorn product for preparing in microwave oven amp Follow the instructions of food manufacturer and put the bag in the centre of the bottom of the oven During this programme corn will pop and the bag will increase in volume Be careful when taking out and opening the hot bag 3 2 Nachos 0 12 kg z Put nachos tortilla chips on a flat ceramic plate Put 50 g grated cheddar cheese and spices on top Place on the bottom of the oven 3 3 Cookies 0 2 kg Put the biscuits 0 2 kg or cookies 0 3 kg 0 3 kg evenly on the multi pan Insert in shelf level 1 3 4 Frozen 0 3 kg 3 4 Put frozen vegetable into an ovenproof Mixed 0 5 kg glass dish Add 1 tablespoon water Vegetables Cover with lid Put the dish on the ae bottom of the oven 3 5 Sausages 0 1 kg 1 2 Put sausages into a microwave 0 2 kg proof dish Add 200 ml water Py Cover with lid Put the dish on the bottom of the oven English 110 Speed MC322GAKCBB_TL_DE68 04142F EN indb 110 8 20 2013 6 46 54 PM ee cleaning and care CLEANING YOUR OVEN DEODORIZATION Use this feature after cooking odorous food or when there is a lot of smoke in the oven interior First clean the oven i
103. mendations Remove all kind of package material before defrosting Place meat poultry and fish on a flat glass plate arrange bread and cake on kitchen paper Serving Standing Size Time min 1 Meat 0 2 1 5 kg 20 90 Shield the edges with aluminium foil D Turn the meat over when the oven beeps This programme is suitable for lamb pork steaks chops minced meat 2 Poultry 0 2 1 5 kg 20 90 Shield the leg and wing tips with ea aluminium foil Turn the poultry over when the oven beeps This programme is suitable for whole chicken as well as for chicken portions 3 Fish 0 2 1 5 kg 20 80 Shield the tail of a whole fish a with aluminium foil Turn the fish over when the oven beeps This programme is suitable for whole fishes as well as for fish fillets Code Food Recommendations English 104 Speed MC322GAKCBB_TL_DE68 04142F EN indb 104 D 8 20 2013 6 46 52 PM Code Food Serving Size Standing Time min Recommendations Bread Cake 0 1 0 8 kg 10 60 Put bread horizontally on a piece a of kitchen paper and turn over as soon as the oven beeps Place cake on the bottom of the oven and if possible turn over as soon as the oven beeps Oven keeps operating and is stopped when you open the door This programme is suitable for all kinds of bread sliced or whole as well as for bread rolls and baguettes Arrange bread rolls ina circle This programme is
104. move the Multi Pan until both the pan and the oven cool down ENGLISH 14 Speed MC322GAKCBB_TL_DE68 04142F EN indb 14 D 8 20 2013 6 46 42 PM ACCESSORIES The following accessories are provided with your microwave oven Accessories Range Rapid Defrost Oven Grill Super Steam Steam Smart Cook Description Select a recipe and the necessary accessories and the rack position are displayed on the display Multi Pan This pan is mostly used for baking bread pies cookies etc In most cases it is used for cooking thin food such as baked fish or cooking steaks Use the first or second shelf rack depending on the food Make sure to insert the pan into the applicable rack Do not place the pan at the bottom of the oven Do not use it for microwave and defrosting functions This may cause fire inside the oven S3yYNLVv4ad NJAO 10 Insert Rack This rack is often used to remove fats and grease from food such as chicken and pork Use only with the Multi Pan Do not use it for the microwave and defrosting functions This may cause fire inside the oven do so may result in a fire hazard e The accessories are not heat resistant Do not use any accessory with direct fire from gas stoves or microwave ovens Use only the accessories provided with this oven e Do not use the accessories in the oven without food Failure to do so may result in a system
105. n flour 2 tsp dissolve with 2 cup of water 7 10 Yogurt 500 Chicken 500 g Yogurt In microwave safe glass Chicken 600g 1 cup Finely chopped bowl add oil onion green mint leaves 1 tbsp chili ginger amp chicken Corn flour 1 tosp mix mix it well amp cook When in 2 tbsp water Oil 2 beep add all other tbsp Chopped onion ingredients 2 cup of 1 ea Chopped green water Cover it and press chili 2 3 Chopped start Sprinkle chopped ginger 1 tosp Garam mint amp coriander leaves Masala 1 tsp Dried Serve hot fenugreek leaves 1 tsp Salt as per your taste Chopped coriander 1 tbsp 7 11 Chicken 600 Chicken 600 g cut In microwave safe glass Makhani 700g into pieces of your bowl take oil ginger choice Chopped onion garlic paste onion 1 ea Ginger paste 1 turmeric chili powder sp Garlic paste 1 chicken and cook sp Tomato puree When beep add all cup Garam Masala 1 other ingredients 1 cup sp Coriander powder of water Cover it and 1 tsp Cumin powder press start Garnish with 1 tsp Chili powder 1 coriander leaves sp Turmeric powder 1 tsp Dried Fenugreek leaves 1 tsp Cashew nut powder 4 tbsp Cream 2 cup Oil 4 tbsp Orange red colour 1 pinch Chopped coriander leaves English 80 Speed MC322GAKCBB_TL_DE68 04142F_EN indb 80 D 8 20 2013 6 46 50 PM ASN NJAO 0 C
106. nd Sugar as per coconut and mix well taste 2 10 Stuffed 200 Tomato 4 ea Onion Cut tomatoes and Tomato 300g Chopped 1 ea scoop out the pulp to Paneer 2 cup have plain tomato cups Coriander Cumin Grate paneer then mix Powder Salt amp Sugar coriander cumin powder as per your taste and stuff the mixture with Butter 1 tbsp tomatoes In microwave safe glass bowl add butter chopped onions tomatoes and cook 2 11 Sambhar 400 Arhar Dal Red In microwave safe glass 500g Gram 100 g Oil 2 bowl put dal turmeric Tbsp Onion 1 ea powder onions green Chopped Tomato chilies tomatoes mixed 1ea Chopped Mix vegetables and add vegetables drumsticks some water Cover and ghia bottle gourd cook When beep add red pumpkin brinjal oil asafetida cumin ladies finger 1 cup curry leaves red chilies Mustard Seeds 1 sambhar masala tsp Asafetida 4 tsp tamarind pulp salt water Tamarind pulp Cumin and then press start seeds Green chili Sambhar masala Salt as required English 50 Speed MC322GAKCBB_TL_DE68 04142F EN indb 50 D 8 20 2013 6 46 48 PM ASN NJAO 0 Code Food ue Ingredients Recommendations 2 12 Kashmiri Aloo 300 Small Pealed Potato In microwave safe bowl 400g 8 10 Onion Grind take water prick potatoes 2 ea Tomato Puree and cook When beeps 2 ea Ginger Garlic add oil onions ginger Paste 2 tbsp garlic paste all oth
107. nd essence 1 4 and sieve together flour tsp Crushed almond and baking powder Add amp walnut 4 tbsp alternately and mixing well after each addition add crushed almond walnut almond essence Put into greased muffin trays Put them on multi pan at 1st level When beep for finish preheating select menu and cook English 62 Speed MC322GAKCBB_TL_DE68 04142F EN indb 62 D 8 20 2013 6 46 49 PM a SSE ee Code Food Png Ingredients Recommendations 4 19 Orange 12 ea Refined flour 115 g Pre heat the oven 200 C Muffins Margarine 85 g Egg with the convection 2 ea Orange Juice function Cream 20 ml Baking Powder margarine and sugar until 1 tsp powdered sugar light and fluffy Blend in 115 g Milk 50 ml beaten egg and orange 3 Orange rind Chopped rind Sieve together flour finely 1 tsp and and baking powder 2 orange squash 50m Add alternately orange u squash and orange juice mixing well after each n addition Put into greased Law muffin trays Put them on multi pan at 1st level When beep for finish preheating select menu and cook 4 20 Pastain Pesto 400 Fussily Pasta 200 g In microwave safe glass sauce 450g Oil 1 tbsp Cream 1 bowl take Pasta with cup Grated cheese 3 water oil and cook When tbsp Butter 2 tbsp beep drain the water amp Oregano 12 tsp Salt keep aside In another amp pepper as per your bowl add b
108. neapple juice glass bowl add 1 1 2 vegetables Y2 cup Baby corns cut cups water pineapple into lengthwise 3 4 juice baby corn florets Broccoli cauliflower mushrooms and cook 4 5 Mushrooms 3 4 When beep add chicken cut into pieces Slices all other ingredients Mix of pineapple 2 ea it well and press start Small capsicum 1 ea Serve hot cut into pieces Red chili paste 1 2 tsp Crushed garlic 1 tsp Spring onion white 2 3 cut into slices Tomato ketchup 4 cup Vinegar 3 tbsp Ajinomoto 1 4 tsp Sugar 4 tsp Soya sauce 1 tsp Salt to taste Stock cube 1 crushed Corn flour 4 tbsp mixed in cup of water 10 18 Mutton Mint 550 Boneless Mutton 300 In microwave safe glass shorba 600g g cut into pieces bowl add boneless Mint leaves 25 30 mutton olive oil tomato rawly chopped Olive onion and cook When oil 1 tosp Cumin beep add all other seed powder 1 tsp ingredients and press Chopped onion 1 start Serve hot ea Chopped garlic 1 tsp Red chili flakes 14 tsp Cinnamon powder 1 2 tsp Green cardamom 1 ea Chopped tomato 2 ea Salt amp pepper powder as per your taste Coconut milk 1 2 cup Water 4 cups 10 19 Chicken 600 Chicken pieces 200 Soak the barley in 2 Barley Soup 700g g Barley cup Bay cups of water for 2 hrs leaf 1 ea Crushed In microwave safe deep peppercorns 5 6 ea glass bowl ta
109. nly Do not heat any type of textiles or cushions filled with grains which could cause burns and fire The manufacturer cannot be held liable for damage caused by improper or incorrect use of the appliance e Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possible result in a hazardous situation English _13 Speed MC322GAKCBB_TL_DE68 04142F EN indb 13 D 8 20 2013 6 46 41 PM a SSE ee oven features CHECKING THE PRODUCT AND PARTS Level 2 Grill Cooking Menu Labeling YN Hot Air Hole Bottom Heating Elements Door Handle amp Control Panel integrated with the door Safety Door Lock AN e Do not apply excessive force to the bottom of the oven This could damage the oven e Do not store accessories inside the oven unless otherwise directed Store all accessories in their correct place Otherwise this may degrade cooking or cause fire e Do never use any accessory as direct fired container that is designed to use with gas stoves or microwave ovens Use only the accessories provided with this oven e Do not use the accessories in a cooking chamber without food Failure to do so may result in a system failure e To avoid burns make sure to wear protective gloves when removing accessories after operating the oven Accessories get hot which may cause burns e Do not re
110. nterior 1 Press the DEODORIZE button AYVO ANY ONINVAT19 vo 2 Turn the DIAL to set the time Default 5 minutes Max 15 minutes 3 Press the SELECT START f lt gt button English 111 Speed MC322GAKCBB_TL_DE68 04142F_ EN indb 111 D 8 20 2013 6 46 54 PM ee USING THE STEAM CLEAN MODE Use this mode before cleaning the inside of the oven This mode loosens food residue allowing you to easily clean the oven Steam clean mode setting 1 Pour about 100 ml water onto the bottom of the empty oven 2 Press the STEAM CLEAN button e The steam cleaning lasts for 15 minutes 3 Press the SELECT START f lt gt button When done open the door and wipe the inside of the oven with a dry cloth A e f you open the door while in steam cleaning cleaning may not work properly Do not open the door e The oven is extremely hot Use caution when cleaning the oven after using the steam clean function e Only use water Do not use detergent English 112 Speed MC322GAKCBB_TL_DE68 04142F EN indb 112 D 8 20 2013 6 46 55 PM a SSE ee Cleaning the inside of the oven a Inside the oven o 5B O m 2S zZ zZ Exterior e control panel gt and door z window J O D gt J m Ne 1 With a dish towel dampened with neutral detergent wipe out any food residue on the oven s wall
111. o do if you are in doubt or have a problem Becoming familiar with a new appliance always takes a little time If you have any of the problems listed below try the solutions given They may save you the time and inconvenience of an unnecessary service call The following are normal occurrences e Condensation inside the oven e Air flow around the door and outer casing e Light reflection around the door and outer casing e Steam escaping from around the door or vents The food is not cooked at all e Have you set the timer correctly and pressed the SELECT START button e ls the door closed e Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be triggered The food is either overcooked or undercooked e Make sure appropriate cook time was used e Make sure appropriate power level was used Sparking and cracking occur inside the oven arcing e Make sure you are using proper cookware without metal trimmings e Make sure no forks or other metal utensils have been left inside the oven e f using aluminum foil make sure it is not too close to inside walls The oven causes interference with radios or televisions e Slight interference may be observed on televisions or radios when the oven is operating This is normal e Solution install the oven away from televisions radios and aerials e f interference is detected by the oven s microprocessor the display may be reset e Solution Disconne
112. o the container used and the properties of the food e Quantity and density e Water content e Initial temperature Refrigerated or not As the centre of the food is cooked by heat dissipation cooking continues even when you have taken the food out of the oven Standing times specified in recipes and in this booklet must therefore be respected to ensure e Even cooking of the food right to the centre e The same temperature throughout the food English 27 Speed MC322GAKCBB_TL_DE68 04142F_ EN indb 27 D 8 20 2013 6 46 44 PM _ San ee USING THE MICROWAVE MODE Place the food on a heat resistant dish and place the dish at the bottom of the oven Microwave mode setting 1 Press the MICROWAVE 5 button on the touch panel Power level and time will appear on DISPLAY 2 Turn the DIAL to set desired power levels e Default 800 W e 100 180 300 450 600 700 800 W 3 Press the SELECT START f amp button 4 Turn the DIAL to set desired cooking time The maximum cooking time is 90 minutes 5 Press the SELECT START f amp button 4 e Refer to cooking guides pages 29 33 for guidelines on appropriate cooking times and power levels e You can change the cooking time and temperature during the cook Just turn the DIAL or press SELECT START f button A e Do not use the multi pan insert rack aluminum foil or gilt tin foil
113. ode Food sae Ingredients Recommendations 7 12 Chicken Dil 600 Chicken 500 g cut In microwave safe Bahar 700g into pieces of your glass take oil onion choice Chopped garlic paste green chili onion 2 ea Garlic chicken Mix it well and ea A A a cook When beep add Sp n all other ingredients Y2 chili 2 3 Chopped cup of water cover it and Almond paste 2 tbsp press start Garnish with Garam Masala 1 tsp Milk 1 cup Chopped coriander leaves coriander 1 tbsp Water cup Salt as per your taste 7 13 Green 700 Chicken 500 g cut Grind together mint Chicken 800g into pieces of your coriander celery green choice Chopped green chili to a paste In chili 3 4 Chopped microwave safe glass coriander 2 cup bowl take oil green paste Chopped mint cup amp all other ingredients Two sticks chopped Mix well and cook When celery Chopped spring beep add 2 cup water onion 2 ea Garlic mix it well and press paste 1 tsp Ginger start Serve hot paste 1 tsp Cumin powder 1 tsp Oil 3 tbsp Salt 1 tsp 7 14 Goanese 600 Chicken 500 g cut In microwave safe glass Chicken 700g into pieces of your bowl take oil ginger choice Chopped garlic onion chicken onion 2 ea Chopped red chili powder turmeric tomato 2 ea Ginger powder and cook When garlic paste each 1 beep add 1 cup water tsp Red chili powder all other ingredients mix 1 tsp Turmeric powder it w
114. ood ee Ingredients Recommendations 2 5 Kadhi Pakoda 400 Ghee 2 tbsp Gram In bowl take gram flour 500g Flour 3 tosp Curd and add salt ajwain red 200 g Water 300 chili powder little oil to it ml Salt Sugar Cumin and make soft dough and Green Chili Ginger make small ball form it Curry Leaves as per In microwave safe glass o your taste Gram flour bowl add ghee cumin for Pakoda 100 g curry leave curd water O Red Chili powder gram flour sugar salt a Turmeric Ajwain Salt green chili ginger Mixwell Z as per your taste and cook When beep G add kadhi mixture to 2 prepared ball dough and then press start Serve hot with rice 2 6 Dal Tadaka 400 Soaked Arhar Dal In microwave safe 500g Soaked for 1 hr 200 bowl take dal water g Water 300 g turmeric asafetida Oil 2 tbsp Cumin Cover and cook When 1 tbsp Green beep take oil cumin Chilies 2 3 ea Curry chopped green chilies Leaves 5 6 ea Salt curry leaves salt Coriander Cumin coriander cumin powder Powder Turmeric kasurimethi lemon Asafetida Kasoori juice water and then methi Lemon juice as press start Garnish with per your taste tomato 2 7 Lazeez Bhindi 400 Bhindi Cut into In microwave safe glass 500g pieces 400 g Onion bowl take oil chopped Chopped 2 ea onion ginger garlic paste Tomato Chopped 2 and cook When beep ea Ginger Garlic Paste add powder masala 2 tosp Coriander chopp
115. oping Chicken 100 g boneless chicken cheese Grated Cheese 12 on pizza base Put the cup Chili Flakes as per pizza on multi pan and your taste Oregano for insert in level 1 When seasoning beep select menu and cook Serve with oregano and chili flakes on top English 74 Speed MC322GAKCBB_TL_DE68 04142F EN indb 74 D 8 20 2013 6 46 50 PM Code Food E Ingredients Recommendations 6 12 Fish Pepper 350 Fish slice 300 g Marinate fish slice with 400g Salt Lemon juice salt lemon juice amp Pepper powder as pepper powder for one per your taste Oil 3 hour In microwave safe tbsp Chopped Onion bowl put oil chopped 4 tbsp Chopped onion chopped tomato o Tomato 3 tbsp chopped garlic amp cook oo Chopped Garlic 2 When beep add marinated tsp Water as required fish salt to taste amp 4 cup Coriander leaves 1 of water and press start zZ tbsp Garnish with chopped G coriander leaves w 6 13 Lemon 400 Boneless Chicken 300 Marinate chicken with chicken 450g g Lemon juice 3 tosp pepper powder salt Salt as per your taste lemon juice amp keep for Honey 3 tsp Pepper one hour in refrigerator powder 1 tsp Olive Oil In microwave safe bowl 2 tbsp Corn Flour 2 take olive oil marinated tbsp Corn Flour Paste chicken amp mix it well and 2 tosp dissolve in cook When beep add cup of water Chopped honey corn flour paste amp
116. ortant that the oven door closes properly and that there is no damage to the 1 door bent 2 door hinges broken or loose 3 door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic defect if the damage to the unit and or damage to or loss of the accessory was caused by the customer Items this stipulation covers include a A Dented Scratched or Broken Door Handle Out Panel or Control Panel b A Broken or missing Tray Guide Roller Coupler or Wire Rack e Use this appliance only for its intended purpose as described in this instruction manual Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur It is your responsibility to use common sense caution and care when installing maintaining and operating your appliance e Because these following operating instructions cover various models the characteristics of your microwave oven may differ slightly from those described in this manual and not all warning signs may be applicable If you have any questions or concerns contact your nearest service centre or find help and information online at www samsung com e This microwave oven is supposed for heating food It is intended for domestic home use o
117. otatoes The bottom 200 C ineert ieee 18 side 5 7 5 500 g 2 3 pcs of the oven 600 W 2 side 4 6 Whole Chicken The bottom 200 C Oven dish on 1 side 20 22 5 1200 g of the oven 450 W Insert rack 2 side 16 18 Frozen Cake The bottom 160 C 500 g ofthe oven 180w msert rack 1143 2 USING THE SLIM FRY COOK MODE The 10 slim fry cook features include provide pre programmed cooking times You do not need to set either the cooking times or the power level You can adjust the slim fry cook category by press the slim fry cook button ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly ALWAYS use oven gloves when touching the recipients in the oven as they will be very hot Slim fry cook mode setting 1 Press the SLIM FRY COOK button English 37 Speed MC322GAKCBB_TL_DE68 04142F_ EN indb 37 D 8 20 2013 6 46 46 PM aa 2 Turn the DIAL to select the type of food and press the SELECT START f button Refer to the table on page 38 39 3 Select the serving size of food by turning the DIAL 4 Press the SELECT START f lt gt button Using Slim Fry Features The following table presents the 10 Slim Fry auto programmes for frying It contains its quantities standing times and appropriate recommendations You will use less oil compared
118. oup 500g cups Onion 2ea bowl add lettuce leaves chopped Milk 2 with water and cook cups Plain flour 2 When beep grind the tbsp Butter 2 tosp stalk with some water Salt Sugar Pepper as and then put the butter per your taste plain flour onion puree milk salt sugar and pepper Mix well and press start Serve hot English 44 Speed MC322GAKCBB_TL_DE68 04142F EN indb 44 D 8 20 2013 6 46 48 PM ASN NJAO 0 Code Food ae Ingredients Recommendations 1 8 Garlic Bread 300 Bread French 3 Pre heat the oven 200 C 400g slices Butter 3 tosp with the convection Garlic 2 tbsp Grated function Mix butter cheese 3 tbsp Salt garlic salt pepper Pepper Oregano Chili oregano and make a flakes as per taste paste Apply this paste on both sides of the bread and sprinkle grated cheese and chili flakes Put these breads on multi pan and insert in level 1 When beep select menu and cook 1 9 Vegetable 200 Pizza Base 100 g Pre heat the oven 200 C Pizza 250g Pizza toping 3 tbsp with the convection Mixed vegetables function Add pizza Tomato Capsicum toping mixed vegetable Onion 1 cup Grated and cheese on pizza Cheese cup Chili base Put the pizza on Flakes as per your multi pan and insert taste Oregano for in level 1 When beep seasoning select menu and cook Serve with oregano and chili flakes on top 1 10 Dhokla 200 g
119. ower Please have the following information read e The model and serial numbers normally printed on the rear of the oven e Your warranty details e Aclear description of the problem Then contact your local dealer or SAMSUNG after sales service English 115 Speed MC322GAKCBB_TL_DE68 04142F EN indb 115 D 8 20 2013 6 46 55 PM a SSE ee ERROR AND SAFETY CODES Error Code General Functions TEMP SENSOR OPEN In case the value of the temperature sensor is more than 250 C during operation cancellation TEMP SENSOR SHORT In case the value of the temperature sensor is less than 5 C during operation cancellation UNFINISHED PREHEAT In case the oven has not reached the desired temperature although a certain amount of time has passed unfinished preheating OVER 230 C DURING OPERATION OF MWO MODE In case the temperature rises over 230 C during operation of mwo mode fire sensed COMMUNICATION ERROR Please contact SAMSUNG Customer Service TOUCH ERROR Please contact SAMSUNG Customer Service KEY SHORT ERROR Press the STOP CANCEL button to try again If the problem persists contact the nearest SAMSUNG Customer Service If the above guidelines do not enable you to solve the problem then contact your local SAMSUNG customer service centre English 116 Speed MC322GAKCBB_TL_DE68 04142F EN indb 116 D 8 20 2013 6 46 55 PM technical data Samsung strives
120. pan at 1st level When beep for finish preheating select menu and cook Code Food Ingredients Recommendations ASN NJAO 0 English 67 Speed MC322GAKCBB_TL_DE68 04142F_ EN indb 67 D 8 20 2013 6 46 49 PM a SSE ee Serving Code Food Si Ize Ingredients Recommendations 5 10 Coconut 300 Condensed Milk In microwave safe glass Toffee 350g 200 g Fresh grated bowl mix the condensed coconut 1 cup milk coconut and coo Chopped walnut 100 When beep add ghee g Ghee 2 tbsp and press start After done add the chopped walnuts amp mix well Spread the mixture on a well greased tin Press amp level by pressing with a wet cloth After 5 min mark into small pieces Remove when cold 5 11 German 400 Refined flour 170 g Pre heat the oven 180 C Biscuits 450g Butter 115 g Powder with the convection sugar 60 g Cashew function Sieve the flour nut powder 60 g cream butter amp sugar Almond essence 1 4 very well until light amp tsp creamy Add the Almond essence amp beat Add cashew nut amp sieved refined flour amp mix well The mixture will form into a dough Roll into sticks amp shape into a circle Arrange this on baking tin Put it on multi pan at 1st level When beep for finish preheating select menu and cook Cool the biscuits Serve them 5 12 Coconut 200 Refined flour 85 g Pre heat the oven 180 C Cookies 250g Margarine o
121. paste tbsp Salt amp paste spinach mixture io ee all other ingredients and 2 tbsp dissolve in ya ix it wel and press cup of water Oil 2 on coe ene tbsp For sauce Tomato 0 sauce 2 tbsp Tomato puree 1 2 cup Soya sauce 1tsp Sugar v2 tsp Ajinomoto tsp Tomato cut into 4 pieces 9 10 Chicken 350 Boiled Chicken 100 Make the noodles by Chowmein 400g g Noodles 100 g adding water salt oil Onion 1 ea cut into mix it well and cook thin slices Capsicum When beep spread on 1 ea shredded into a greased tray to cool thin strips Carrot 1 In a microwave safe ea matchsticks size glass bowl add all other Cabbage 1 cup ingredients with chicken shredded Salt mix well and press start tsp White Pepper 1 After d dd dl f tsp Sugar 1 pinch Hel Cone aca NoooS Ajinomoto 14 tsp mix well and serve hot Soya sauce 1 2 tsp Vinegar 2 tbsp Chili sauce 1 v2 tsp Oil 2 tbsp Water 3 cups 9 11 Chicken 400 Boneless Chicken breast In microwave safe bowl with Sweet 450g 200 g Pineapple juice add water pineapple amp Spicy Y2 cup Baby corns juice baby corn florets vegetables cut into lengthwise amp mushrooms and cook 3 4 Broccoli When beep add chicken cauliflower florets 4 5 all other ingredients mix Mushrooms 3 4 cut it well and press start into pieces Slices of Serve hot pineapple 2 ea Small capsicum 1 ea
122. pinach Soup 400 Spinach leaves 2 In microwave safe glass 500g cup chopped Butter bowl Put spinach leaves 1 tbsp Milk 1 2 cup and some water When Salt Pepper Nutmeg beep blend the spinach powder as per your to a smooth puree in a taste blender And then add butter the milk salt pepper and nutmeg powder Mix well and press start 1 5 Tom Yum 300 Mushroom 6 7 In microwave safe glass Soup 350g chopped Fresh bowl add 4 cups of coriander leaves a few water lemon grass lime spring Green or fresh leaves 2 red or green red chili 3 4 Lemon chili and salt Mix well grass 4 inches stalk and cook When beep Lime leaves 4 5 Salt grind the stalk with some as per your taste Thai water and then add oil red curry paste 2 chopped mushroom and tbsp Lemon juice 2 Thai red curry paste tbsp Water 4 cups Serve hot with Lemon juice amp red or green chili 1 6 Mix Vegetable 400 Carrot 1ea medium In microwave safe glass Soup 500g size chopped bowl add 1 cup of water Cauliflower 50 carrot cauliflower and g chopped Onion 2 green peas When Beep tbsp chopped Green grind the stalk with some peas cup Butter water Put the butter in a 1 tbsp Milk 1 cup glass bowl Add chopped Salt amp pepper as per onion stalk milk salt your taste Water and pepper Mix well and cup press start Serve hot 1 7 Cream of 400 Lettuce leaves 2 In microwave safe glass Lettuce S
123. pinch Ghee Yellow colour saffron and 2 tbsp Saffron press start Serve hot tsp English 53 Speed MC322GAKCBB_TL_DE68 04142F EN indb 53 8 20 2013 6 46 48 PM a SSE ee Code Food ane Ingredients Recommendations 3 5 Gajar carrot 450 Grated carrot 400 g In microwave safe glass ka Halwa 500g Milk 100 g Khoya bowl add grated carrot 50 g Sugar 100 g milk khoya milk powder Milk Powder 50 g mix it well and cook Cardamom powder 1 When beep stir well and tsp Almonds amp resins add sugar cardamom 2 tbsp powder mix it well and press start Decorate it with almonds amp resins Serve hot or cold 3 6 Kalakand 450 Grated paneer 300 g In microwave safe glass 500g Condensed Milk 200 bowl take grated paneer g Milk powder 3 condensed milk milk tbsp Corn Flour 1 powder corn flour Ya tbsp Cardamom cardamom powder mix powder 1 tsp well and cook When Almond pieces as per beep stir well and press your taste start Garnish it with almonds and when set cut into pieces 3 7 Shahi Tukda 250 Bread slice 4 ea Brush up a little ghee at 300g Condensed milk both the sides of bread 150 ml Milk 100 slices and arrange bread ml Sugar 4 tbsp slices on multi pan Almond pista pieces Insert in level 2 Grill for 4 tbsp Saffron amp 6 minutes and then keep cardamom powder 1 aside In the microwave tsp ghee 1 tsp
124. r and 3 tbsp Pasta Sauce cook When beep strain Spring Onion Water as Pasta and mix with all per your taste Salt as the ingredients and then required press start Serve hot 1 20 Chana Chat 200 Soaked Chana 100 g In microwave safe bowl 250g Water 250 ml Boiled take water and soaked Potato 1 ea Ginger chana and cook When paste 1 tbsp Green beep remove from oven chili paste 1 tbsp and drain the remaining Oil 1 tbsp Salt Red water In another chili powder Pepper microwave safe bowl Garam masala Chat muster seeds cumin Masala and Lemon asafetida oil green chili juice as per taste paste and ginger paste Muster seeds Cumin Mix well and press start and Asafetida for After finish add boiled tempering chana boiled potato salt garam masala chat masala lemon juice and mix well English 47 Speed MC322GAKCBB_TL_DE68 04142F_ EN indb 47 8 20 2013 6 46 48 PM ASN NJAO 0 Code Food awe Ingredients Recommendations 2 Vegetables amp Rice 2 1 Mutter Peas 400 Boiled Mutter 100 In microwave safe bowl Paneer 500g g Paneer 200 g add oil onions and Onions 2 EA paste ginger garlic paste and Tomato 2 EA puree cook When beep add Garlic ginger paste tomato puree cream 1 tsp Oil 2 tbsp salt turmeric sugar Red chili powder boiled mutter paneer Garam masala Fresh kasoori methi except Cream Salt Turmeric masa
125. r butter with the convection 55 g Desiccated function Cream the coconut 40 g margarine amp sugar very Powder sugar 55 g well until light amp creamy Water 2 tsp Add 2 tsp of water Sieve the flour amp add to the creamy mixture Add the desiccated coconut amp mix well Shape the biscuit as you wish Arrange them on a baking tin Put it on multi pan at 1st level When beep for finish preheating select menu and cook English 68 Speed MC322GAKCBB_TL_DE68 04142F EN indb 68 D 8 20 2013 6 46 49 PM Code Food es Ingredients Recommendations 5 13 Cumin 200g Refined flour 120 Pre heat the oven 180 C Biscuits g Powder sugar 1 with the convection tbsp Butter 50 function Sieve refined g Cumin amp ajwain flour baking powder amp powder 1 tsp each soda bi carb in a bowl Soda bi carb 1 pinch add powder sugar amp Baking powder 4 butter amp beep well Add tsp Water as required refined flour cumin amp ajwain powder amp little water make a soft dough Roll a thick roti amp cut cookies with the cutter Prick with a fork Put it on multi pan at 1st level When beep for finish preheating select menu and cook 5 14 Chocolate 200 Refined flour 115 Pre heat the oven 160 C Cookies 225g g Margarine or with the convection butter 60 g Powder function Sieve the flour sugar 60 g Vanilla with cocoa amp baking essence
126. rated ginger sherry Ginger 1 tbsp Thinly spring onion amp soya sliced Ginger 1 tbsp sauce Mix it well amp cover Spring onion 3 4 it amp cook When beep chopped with green add salt pepper amp sliced part Sherry 2 tbsp ginger Mix it well add Ajinomoto tsp corn flour paste 14 cup Salt as per your taste of water mix it well and Pepper powder 1 press start Serve hot tsp Corn Flour 2 tsp dissolve in of water Oil 2 tbsp 6 17 Chicken with 400 Boneless Chicken In microwave safe glass Mushroom amp 450g 225 g Sliced bowl take oil ginger Baby Corn Mushroom 100 g paste garlic paste Diagonally sliced baby chicken and cook When corn 100 g Garlic beep add mushroom Paste 1 tsp Ginger baby corn all other Paste 1tsp Oil 2 ingredients 2 cup of tbsp Soya Sauce 1 water mix it well amp press tsp Vinegar 1 tsp start Serve hot Salt amp Pepper as per your taste Corn Flour 2 tosp dissolve with half cup of water Ajinomoto 1 4 tsp 6 18 Schezwaan 500 Boneless Chicken In microwave safe glass Chicken 550g 400 g Grind red chili bowl add oil chopped 10 Oil 3 tbsp garlic grind red chili and Garlic paste 1 tbsp cook When beep add Garlic finely 1 tbsp garlic paste amp all other chopped Tomato ingredients Mix it well amp sauce 4 tbsp Vinegar press start 1 tbsp Red Chili Sauce 2 tbsp Soya Sauce 112 tbsp S
127. rdous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy N WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode This appliance is intended to be used in household only WARNING This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised Only use utensils that are suitable for use in microwave ovens English 4 Speed MC322GAKCBB_TL_DE68 04142F_EN indb 4 D 8 20 2013 6 46 37 PM Bi a When heating food in plasitic or paper containers keep an eye on the oven due to the possibility of ignitions The microwave oven is intended for heating food and beverages Drying of food or clothing and heating of warming pads slippers sponges damp cloth and similar may lead to risk of injury ignition or fire If smoke is emitted switch off or unplug the appliance and keep the door closed in order to stifle any flames WAR
128. s Remove all foreign substances such as dust or water from the VI VY power plug terminals and contact points using a dry cloth on a regular basis N Do not pull or excessively bend or place heavy objecton the power Iy N Y cord In the event of a gas leak such as propane gas LP gas etc VI N N ventilate immediately without touching the power plug English 10 Speed MC322GAKCBB_TL_DE68 04142F_EN indb 10 D 8 20 2013 6 46 39 PM a SSE Do not touch the power plug with wet hands Do not turn the appliance off by unplugging the power plug while an operation is in progress SIS SIS LIS lt lt 2 Do not insert fingers or foreign substances If any foreign substance such as water has entered the appliance unplug the power plug and contact your nearest service centre lt lt Do not apply excessive pressure or impact to the appliance Do not place the oven over a fragile object such as a sink or glass object Do not use benzene thinner alcohol steam cleaner or high pressure cleaner to clean the appliance Ensure that the power voltage frequency and current are the same as those of the product specifications Plug the power plug into the wall socket firmly Do not use a multiple plug adapter an extension cord or an electric transformer Do not hook the power cord on a metal object insert the power cord between the objects or behind the oven lt
129. s amp lemon juice Cumin Powder 1 tsp except cream Mix well Red Chili Powder 1 and press start After tsp Lemon Juice done add cream mix it tsp Turmeric powder well amp serve hot 1 tsp Oil 3 tbsp Capsicum 1 ea Cream 1 cup 7 8 Chicken 600 Chicken 500 g cut Beat well yogurt cream Jafrani 700g into long pieces amp lemon juice amp add Yogurt 2 cup all other ingredients Lemon juice 2 tbsp Marinate chicken amp put Cream 2 cup Salt it in refrigerator for 2 hrs as per your taste In microwave safe glass Garam Masala 1 tsp bowl add marinated Coriander powder 1 chicken cover it and tsp Cumin powder 1 cook tsp Saffron tsp Chopped coriander 1 tsp for garnish English 79 Speed MC322GAKCBB_TL_DE68 04142F_ EN indb 79 8 20 2013 6 46 50 PM ASN NJAO 0 a SSE ee Code Food ett Ingredients Recommendations 7 9 Pickled 350 Boneless chicken In microwave safe glass Chicken 400g 250 g cut into long bowl add oil ginger red amp thin strips Red chili powder amp chicken chili powder 2 tsp Mix it well amp cook When Vinegar 4 tbsp beep add all other Sugar 1 tbsp Soya ingredients Mix it well sauce 1 tsp Tomato amp press start Note sauce 2 tbsp Oil 2 Instead of chicken fish amp tbsp Salt amp sugar as prawns can be used per your taste Orange red color 1 pinch Cor
130. s 35 for guidelines on appropriate cooking times and power levels e You can change the cooking time during the cook Just turn the DIAL or press SELECT START f button English 34 Speed MC322GAKCBB_TL_DE68 04142F EN indb 34 D 8 20 2013 6 46 45 PM a SSE ee Cookware for cooking with microwaves grill Please use cookware that microwaves can pass through Cookware should be flameproof Do not use metal cookware with combination mode Do not use any type of plastic cookware as it can melt Food suitable for microwaves grill cooking Food suitable for combination mode cooking include all kinds of cooked food which need reheating and browning e g baked pasta as well as foods which require a short cooking time to brown the top of the food Also this mode can be used for thick food portions that benefit from a browned and crispy top e g chicken pieces turning them over half way through cooking Please refer to the grill table for further details Cooking guide ASN NJAO 0 Shelf 1 Side 2 Side Food Item Level Mode Accessory Time Time min min Grilled Tomatoes F Multi pan with 400 g 2 pcs SOOW Seal nsert rack 7 Tomato Cheese Multi panaith Toast 2 300W Grill aids ak 3 4 300 g 4 pcs Toast Hawaii ham pineapple 2 300 W Grill Multi pan with 4 5 _ cheese slices nsert rack 500 g 4 pcs Baked Potatoes Multi pan with
131. s and ceiling 2 Stains and dry food residue can be removed easily using steam cleaning 3 Wipe the inside of the oven with a dry cloth Cleaning the surface control panel and door window 1 Wipe the oven exterior with a dry cloth before cleaning the touch panel turn off the oven or set the child lock 2 Do not apply excessive force to the control panel when cleaning it 3 With a dish towel dampened with neutral detergent wipe both sides of the door window Dry with a dry cloth Cleaning the water tank and water tray Wipe them with a sponge with neutral detergents Rinse with water Cleaning accessories 1 Wash the bottom of the oven with neutral detergent Dry and then place it back in the oven 2 Do not clean accessories excessively with a brush This may damage the coating Do not use benzene thinner or metal brushes for cleaning purposes This may damage the coating or result in discoloration Do not spray cleaners directly onto the oven This may result in electric shock or fire Do not expose the water tank and water tray to direct sunlight This may result in deformation or damage English 113 Speed MC322GAKCBB_TL_DE68 04142F EN indb 113 D 8 20 2013 6 46 55 PM Ess 3 i i ee troubleshooting and error code TROUBLESHOOTING If you have problems with your oven try the solutions suggested below They may save you the time and inconvenience of an unnecessary service call What t
132. safe 400g Basmati Rice 1 glass bowl mix ghee cup Ghee 4 tbsp laung dalchini bay leaf Cloves 5 laung Green cardmoms rice onion cardamoms broken and cook When beep 4 Ginger paste add keema rice water 1tosp Cinnamon 1 mix it well and press piece Bay leaf 1 start Serve hot Onion 1 sliced thinly Red chili powder 1 tsp Salt 1tsp Garam masala 1 tsp 9 8 Mutton Malai 650 Mutton 400 g Ginger In a microwave safe 700g Garlic paste 1 tbsp bowl add mutton magaz Green chilies finely paste ginger garlic 3 4 chopped Salt paste chilli paste and 1 tsp Magaz paste oil and cup water and 2 tosp coriander for cook When beep add garnishing Oil 2 tosp all other ingredients and water 2 cup For Gravy cook Garnish with fresh Curd 1 cup Ginger coriander Julian 1 tbsp Salt 1 tsp Red chili powder 1 tsp Cumin powder 1 tsp Cream 1 cup Garam masala 1 tsp English 91 Speed MC322GAKCBB_TL_DE68 04142F EN indb 91 8 20 2013 6 46 51 PM Code Food Sag Ingredients Recommendations 9 9 Spinach Corn 600 Boneless chicken 250 Take spinach leaves in amp Chicken in 650g g Spinach 250 g a large bowl add corn Ginger Sauce remove stem amp tear flour paste to it and cook each leaf into 2 3 When beep add oil ar Bl ee n chicken in small pieces eMEIS 72 CUP GINGEr ginger paste corn flour
133. sp Milk 1 2 flour with baking powder cup Vanilla essence Cream butter amp sugar 1 tsp until light amp fluffy When the mixture is light amp creamy add the egg one at a time beating each time thoroughly If the mixture curdles while adding the egg add a little flour before adding the next egg Finally fold the flour amp add the milk until the mixture forms a dropping consistency Add the vanilla essence Mix well Pour the mixture into the prepared tin Put it on multi pan at 1st level When beep for finish preheating select menu and cook 5 7 Brownie 400 Refined flour 100 Pre heat the oven 200 C 450g g Butter 75 g with the convection Egg 2 ea Chopped function Grease and Almonds 3 tbsp dust 8 cake tin Sieve Powder Sugar 80 flour with baking powder g Baking Powder 1 Mix cocoa powder with tsp Milk cup half cup of hot water Chocolate essence 1 In a bowl add powder tsp Cocoa powder 2 sugar amp butter amp beat tbsp Water 1 2 cup well Add egg amp essence amp again beat well Add almonds to Refined flour mix well add maida mix with butter mixture Add cocoa solution to it amp again mix well For spoon dropping consistency add milk Pour the mixture in a greased tin Put it on multi pan at 1st level When beep for finish preheating select menu and cook English 66 Speed MC322GAKCBB_TL_DE68 04142F EN indb 66 D 8 20 20
134. sp each chicken on multi pan and Yogurt 1 cup Orange insert in level 2 Put some red colour 1 pinch oil around and cook Corn flour 2 tbsp Salt When beep turn them to taste Oil 2 tbsp over and press start Garnish with onion ring Garnish with onion ring amp amp lemon pieces lemon pieces Serve hot 8 17 Tandoori 500 Boneless Mutton 500 In a bowl mix all Mutton 600g g Garlic paste 1 tsp ingredients except oil Ginger paste 1 tsp Add mutton amp mix well Red chili powder 1 Let it marinate for 2 3 tsp Coriander cumin hrs in refrigerator Place powder 1 tsp each mutton on multi pan and Yogurt 1 cup Orange insert in level 2 Put some red colour 1 pinch oil around and cook Corn flour 2 tbsp Salt When beep turn them to taste Oil 2 tbsp over and press start Garnish with onion ring Garnish with onion ring amp amp lemon pieces lemon pieces Serve hot 8 18 Mutton Tikka 400 Mutton cut into pieces Marinate mutton with salt 450g 400 g Thick yogurt thick yogurt ginger garlic Y2 cup Chat Masala paste orange red colour 1 tsp Ginger garlic red chili powder mix it well paste 1 tsp each amp keep it in refrigerator for Orange red colour 1 Y2 hr Roll it in semolina pinch Oil 2 tbsp Keep on multi pan and Semolina 2 tbsp insert in level 2 Put some Red chili powder 1 oil around and cook tsp Salt as per your When beep turn them taste Cori
135. spices Put fish side D by side head to tail on multi pan with insert rack level 2 Turnover as soon as the beep sounds 2 7 Fish Fillet 0 2 0 3 kg 2 Put fish filets such as salmon 0 4 0 5 kg evenly on multi pan with insert rack B level 2 Turnover as soon as the beep sounds 2 8 Roast 1 0 1 1 kg 5 Brush chilled chicken with oil and Chicken 1 2 1 3 kg spices Put breast side down into UU an ovenproof dish Put dish on eS insert rack on bottom Turnover as soon as the oven beeps 2 9 RoastLamb 0 9 1 0 kg 5 10 Brush the lamb with oil and spices ee 1 2 1 3 kg pepper only salt should be added after roasting Put it into an ovenproof dish Put dish on insert rack on bottom Turnover when the oven beeps After roasting and during standing time it should be wrapped in aluminium foil 2 10 Sponge 0 45 0 55 kg 10 Put dough into a round black metal Cake baking tin using baking paper Q diameter 26 cm Put tin on multi pan with insert rack shelf level 1 English 109 Speed MC322GAKCBB_TL_DE68 04142F EN indb 109 8 20 2013 6 46 54 PM Code Food Soning Bren ging Recommendations Size Time min 2 11 Muffins 0 5 0 6 kg Pour dough into metal baking tin S for 12 muffins each muffin 45 9 and set on multi pan Insert in shelf level 1 Using the Speed Snack Features The following table presents Auto Programmes for types of snack and food which take short preparation ti
136. te Chop and mix chopped brinjal Coriander 2 tbsp And then mix it well and press start Garnish with chopped Coriander English 51 Speed MC322GAKCBB_TL_DE68 04142F EN indb 51 8 20 2013 6 46 48 PM Code Food ee Ingredients Recommendations 2 16 Dosa Sabji 400 Boiled potato peeled amp In microwave safe glass 500g chop 300 g Chopped bowl take oil mustard Onion 2 Nos Green seeds cumin seeds chili salt turmeric curry leaves green powder as per your chili turmeric powder taste Oil 2 tbsp onion and cook When Mustard Seeds Cumin beep mix it well and add seeds Curry leaves for chopped potato Mix tempering it well and press start Garnish with coriander leaves 2 17 Aloo Potato 450 Chopped Aloo potato In microwave safe glass Masala 500g 800 g Onion 1 ea bowl take oil chopped Chopped Tomato onion ginger garlic tea Chopped Ginger paste chopped tomato Garlic paste 1 tsp chopped potato Mix well Coriander powder 1 and cook When beep tsp Cumin powder add chopped potato Ya tsp Garam Masala powder masala 1 cup Y2 tsp Oil 2 tbsp of water mix it well and Red chili powder press start Garnish with Turmeric powder salt coriander leaves as per your taste Chopped coriander leaves 1 cup of water 2 18 Vegetable 400 Soaked Basamati Rice In microwave safe Biryani 500g 200 g Water 400 ml glass bowl add ghee Ghee
137. the Indian recipe category by press the Indian recipe button ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly ALWAYS use oven gloves when touching the recipients in the oven as they will be very hot 1 Press the INDIAN RECIPE button 2 Turn the DIAL to select the type of food and press the SELECT START fn lt gt button Refer to the table on page 48 102 3 Select the menu of food by turning the DIAL 4 Press the SELECT START M button English 42 Speed MC322GAKCBB_TL_DE68 04142F EN indb 42 D 8 20 2013 6 46 47 PM a SSE ee Using the Indian Recipe Feature The following table presents the 200 Indian Recipe auto programmes It contains its quantities standing times and appropriate recommendations Programmes are running with a combination of convection top heater and microwave energy Veggie 1 5 A Code Food SERATE Ingredients Recommendations Q Size 1 Soups amp Snacks z 1 1 Tomato Soup 400 500g Tomato 6ea medium Wash all vegetables Cut a size Garlic 7 8 tomatoes into quarters Cloves Carrot 1ea Peel amp chop garlic Peel small size Celery 1 amp cut carrots in rounds stalk Onion 1ea Chop celery slice onion medium size Pepper amp crush pepper corns corns 5 6 Oil 1 In microwave safe glass tbsp Butter 1 tbsp
138. the centre Courgettes 250 g 3 3 3 Cut courgettes into slices Add 30 ml 2 tbsp water or a knob of butter Cook until just tender Cooking Guide for rice and pasta Rice Use a large glass pyrex bowl with lid rice doubles in volume during cooking Cook covered After the cooking time is over stir before standing time and add salt herbs and butter The rice may not have absorbed all water after the cooking time is finished Pasta Use a large glass pyrex bowl Add boiling water a pinch of salt and stir well Cook uncovered Stir occasionally during and after cooking Cover during standing time and drain thoroughly afterwards English 31 Speed MC322GAKCBB_TL_DE68 04142F EN indb 31 D 8 20 2013 6 46 45 PM a SSE ee Time Standing s Food Portion Power min Time min Instructions White Rice 250g 800W 15 16 5 Add 500 ml cold water parboiled Brown Rice 250g 800W 20 21 5 Add 500 ml cold water parboiled Pasta 250g 800W 10 11 5 Add 1000 ml hot water Reheating Your microwave oven will reheat food in a fraction of the time that conventional ovens hobs normally take Use the power levels and reheating times in the following chart as a guide The times in the chart consider liquids with a room temperature of about 18 to 20 C or a chilled food with a temperature of about 5 to 7 C Arranging and covering Avoid reheating large items such as joint of me
139. ting elements on top and back of cavity while the fan from back distributes the hot air evenly This setting is suitable for roasting meat baking gratins and cake GRILL f J Uses the direct fire from the upper grill to broil food This mode is especially useful for fish or steak MICROWAVE nw Microwave energy is used to cook reheat or defrost food mw By using this mode you can save time It provides efficient cooking without changing colour or shape of food Time and power level is selected manually according to types of food and its weight MICROWAVE GRILL my VU Food is heated by the top heating elements combined with a cycle of microwave energy We recommend this mode for grilling chicken pieces fish and frozen snacks MICROWAVE CONVECTION ae Food is heated by convection heating element combined with a a cycle of microwave energy this setting is suitable for speed roasting meat and speed baking gratins and frozen convenience food STEAM CLEAN uN By the help of hot steam the surface of the oven cavity will be 6 soaked and you can easily clean your oven The steam clean programme takes only 15 minutes time E DEODORIZATION A J Use this feature after cooking odorous food or when there is a lot of smoke in the oven interior First clean the oven interior English 22 Speed MC322GAKCBB_TL_DE68 04142F_EN indb 22 D 8 20 2013 6 46 43 PM a SSE ee Mode Descript
140. to frying with oil fryer while you will get tasty results Programmes are running with a combination of convection top heater and microwave energy Code Food Senie siening Recommendations Size Time min 1 Frozen Oven 0 3 0 35 kg 7 Distribute frozen oven chips Chips 0 45 0 5 kg evenly on the multi pan Insert in shelf level 1 FO Turnover after beep sounds Press start to continue The oven keeps operating if you do not turn over 2 Frozen Prawns 0 2 0 25 kg Distribute frozen breaded prawns 0 3 0 35 kg evenly on the multi pan Insert in shelf level 1 3 Frozen Chicken 0 2 0 25 kg Distribute frozen frozen chicken Nuggets 0 35 0 4 kg nuggets evenly on the multi pan Insert in shelf level 1 English 38 Speed MC322GAKCBB_TL_DE68 04142F_EN indb 38 D 8 20 2013 6 46 46 PM a SSE ee Serving Standing Code Food Size Time min Recommendations 4 Frozen Potato 0 2 0 25 kg Distribute frozen potato Croquettes 0 3 0 35 kg croquettes evenly on the multi pan Insert in shelf level 1 5 Frozen Mini 0 2 0 25 kg Distribute frozen mini spring rolls Spring Rolls 0 35 0 4 kg evenly on the multi pan Insert in shelf level 1 6 Homemade 0 3 0 35 kg 1 2 Preheat the oven up to 200 C French Fries 0 45 0 5 kg Use hard to medium type of DD potatoes and wash them Peel potatoes and cut into sticks with a thickness of 10x10 mm Soak in cold water for 30 min Dry them wit
141. tton for one second ON is displayed and the sound is output normally POWER SAVING In this mode you can reduce power consumption 1 With the current time displayed press the STOP CANCEL Q button No message is displayed on the display K Auto energy saving function If you do not select any function when appliance is in the middle of setting or operating with temporary stop condition function is canceled after 25 minutes Oven Lamp will be turned off after 5 minutes with door open condition English 19 Speed MC322GAKCBB_TL_DE68 04142F_ EN indb 19 D 8 20 2013 6 46 43 PM _ San ee CHILD SAFETY LOCK This safety lock is to prevent children from being hurt or injured from an accident or a system failure It is advisable to set the lock when you leave children home alone This setting should be done when the current time is displayed To lock the oven 1 Press the STOP CANCEL button during 3 seconds 2 With a beep L is displayed and all the buttons a pe ear To unlock the oven 1 Press the STOP CANCEL V button during m 3 seconds Q 2 With a beep L disappears and all the buttons and functions are enabled English 20 Speed MC322GAKCBB_TL_DE68 04142F_EN indb 20 D 8 20 2013 6 46 43 PM IDLE Useful for the first time use of the oven or if the oven emits unpleasant odors The oven may emit smoke or unpleasant odors at first This is normal
142. utter olive oil taste Olive Oil 1 pasta cream salt pepper tbsp Pesto Sauce 4 powder oregano cheese tbsp Water 3 cups pesto sauce Mix it well amp press start Serve hot 5 Cake amp Confectionery 5 1 Butter 450 Refined flour 120 Pre heat the oven 200 C Sponge 500g g Margarine 90 g with the convection Egg 2 ea Powder function Grease and Sugar 120 g Baking dust 8 cake tin Sieve Powder 1tsp Milk flour with baking powder as required Vanilla thrice Cream margarine essence tsp and powdered sugar until light and fluffy Beat egg and add to the creamed mixture little by little beating thoroughly between each addition Fold in the shifted flour a little at a time Adjust consistency of the batter with milk to get a dropping consistency Put it on multi pan at 1st level When beep for finish preheating select menu and cook English 63 Speed MC322GAKCBB_TL_DE68 04142F EN indb 63 D 8 20 2013 6 46 49 PM a SSE ee Code Food be Ingredients Recommendations 5 2 Mawa cake 400 Refined flour 85 g Pre heat the oven 180 C 450g Margarine 70 g with the convection Egg 2 ea Powder function Grease and Sugar 100 g Baking dust 7 cake tin Sieve Powder tsp Mava flour with baking powder 30 g Butter 30 g Cream margarine butter Cardamom powder 1 4 and powdered sugar until tsp Nutmeg tsp light and fluffy Beat egg and add gr
143. ves Serve hot 8 10 Kheema 350 Boiled Kheema 250 In bowl take kheema amp all Cutlet 400g g Boiled potato 2 other ingredients except ea Bread crumbs 1 oil amp mix well Make cup Oil 2 tosp Red cutlets Put them on a chili powder 1 tsp metal tray add some oil Turmeric powder 1 around the cutlets Put tsp Ginger garlic them on multi pan and paste 1 tsp Salt insert in level 2 Put some as per your taste oil around the cutlets and Garam Masala 1 tsp cook When beep turn Coriander leaves 2 them over and press start tbsp Garnish with coriander leaves Serve hot 8 11 Chicken Malai 400 Boneless chicken 300 Place chicken in a bowl Kebab 450g g Garlic paste 1 Add all the ingredients amp tsp Anissed powder mix well Let it marinate for 1 tsp Dry mango 2 hrs at refrigerator Place powder 1 tsp Red kebab on multi pan and chili powder 1 tsp insert in level 2 Put some Cream 4 tbsp Oil 2 oil around kebabs and tbsp Salt as per your cook When beep turn taste Coriander leaves them over and press start 1 tbsp Garnish with coriander leaves Serve hot 8 12 Green 400 Boneless chicken Make the slice of the Chicken 450g 400 g Ginger garlic chicken Apply the green Kebab paste 1 tsp each Oil paste all over the chicken 2 tbsp Semolina 2 pieces Roll out fish in tbsp Salt as per your semolina Keep on multi taste Coriander leaves pan and insert
144. wl add oil chicken 1 tosp Chopped in small pieces ginger Parsley 1 tbsp paste garlic paste Oregano 1 2 tsp chopped celery chopped Chopped Coriander 1 parsley oregano tbsp Ginger Paste chopped coriander 1tsp Garlic Paste corn flour paste amp water itsp Salt amp Pepper mix it well and cook powder as per your Serve hot taste Corn Flour Paste 2 tosp dissolve in Y2 cup of water Oil 2 tbsp Water 300 ml 6 9 Tom Yum 300 Chopped Boneless In microwave safe glass Chicken Soup 350g Chicken 150 g Fresh bowl add water boneless Coriander Leaves a few chicken lemon grass springs Green or Fresh lime leaves amp 2 red or red chili 3 4 Lemon green chili salt oil thai Grass 4 inches stalk red curry paste lemon Lime leaves 4 5 Salt juice amp cook Serve hot as per your taste Thai red curry paste 2 tbsp Lemon juice 2 tbsp Water 350 ml 6 10 Chicken 400 Noodles 100 g Water In the microwave safe Chowmein 450g 2 cups Chicken glass bowl take all Soup stock 1cup Boiled ingredients except Boneless Chicken noodles and cook When 100 g Cabbage 1 beep add noodles and cup shredded Soya press start Serve hot Sauce Chili Sauce Vinegar Salt amp Pepper as per your taste Oil as required 6 11 Chicken Pizza 200 Pizza Base 100g Pre heat the oven 200 C 250g Pizza Sauce 3 tbsp with the convection Boiled Boneless function Add pizza t

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