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Samsung MC285TCTCSQ User Manual

1. Category Serving Ingredients Category Serving Ingredients Food Size Food Size 2 15 400 500 g Bharte Ka Baigan Brinjal 300 g Chopped Onion 2 ea 3 04 400 500 g Soaked Basamati Rice 200 g Water 400 ml Sugar Baigan Chopped tomato 2 ea Ginger Garlic Paste 1 tsp Sweet Rice 150 g Lemon Juice 1 tsp Almand 50 g Resins Brinjal Oil 2 tbsp Turmeric Powder Red Chili Powder Cumin 50 g Cardamom Powder 1 tsp Yellow colour a pinch Bharta Powder Coriander Powder Salt as per your taste Chop Ghee 2 tbsp Saffron tsp Coriander 2 tbsp Recommendations g Recommendations In microwave safe glass bowl take ghee soaked basamati rice and e Keep brinjal on high rack and grill for 15min When beep peel amp chop water Cover and cook When beep add sugar lemon juice almand the brinjal keep aside In microwave safe glass bowl add oil onion resins cardamom powder Yellow colour saffron and press start zZ tomato all powder masalas salt and mix well Select menu and cook Serve hot When beep mix chopped brinjal amp mix it well Garnish with chopped 3 05 450 500 g Grated carrot 400 g Milk 100 g Khoya 50 g Sugar m Coriander Gajar carrot 100 g Milk Powder 50 g Cardamom powder 1 tsp 3 Sweets amp Tandoori ka Halwa Almonds amp resins 2 tbsp f Recommendations cargon Sang Ingredients In microwave safe glass bowl add grated carrot milk
2. Category Serving Ingredients Category Serving Ingredients Food Size Food Size 4 14 500 600 g For green paste Green chillies 6 8 Spring onions 5 02 400 450 g Refined flour 85 g Margarine 70 g Egg 2 ea Vegetable in 3 ea chopped along with the green part Lemon grass Mawa cake Powder Sugar 100 g Baking Powder 14 tsp Mava Thai Curry leaves 4 optional Ginger 2 piece Coriander leaves 30 g Butter 30 g Cardamom powder tsp 3 tbsp For main dish Coconut milk 1 cups Salt Nutmeg 1 4 tsp 1 tsp A tiny piece of jaggery Coriander powder Recommendations 1 tbsp Cumin powder 1 tbsp Oil 2 tbsp Chopped Pre heat the oven 180 C with the convection function Grease and mix vegetable carrot cabbage peas 1 cup dust 7 cake tin Sieve flour with baking powder Cream margarine Recommendations butter and powdered sugar until light and fluffy Beat egg and add In grinder prepare green paste Churn grated one coconut in mixer In grated mava mixing will be between each addition Fold in floursifted microwave safe glass bowl add vegetables oil and cook When beep with baking powder amp spice Check consistency amp pour into greased add salt jaggery and coconut milk Mix well amp press start 1 amp lined 7 mould Put it into low rack When beep select menu and 4 15 550 600 g Mix vegetable cauliflower peas cabbage cut into long cook Vegetable pieces 18 2
3. the appliance Cleaning and user of space behind and onthe maintenance shall not be made by sides of the oven and 20 cm 8 inches of children without supervision space above N Do not use harsh abrasive cleaners or 2 Remove all packing materials inside the oven sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of 3 Install the roller ring and turntable Check that the turntable rotates freely Turntable type model only the glass nie _ S Appliances are not intended to be ae o a has to be positioned so operated by means of an external timer that plug is accessible or separate remote control system If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard For your personal safety plug the cable into a proper AC earthed socket English 6 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 6 2014 05 16 00 6 00 28 Do not install the microwave oven in hot or damp surroundings like next to a traditional oven or radiator The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time CLEANING YOUR MICROWAVE OVEN 1 Clean the outside surfa
4. Category Serving Ingredients Category Serving Ingredients Food Size Food Size 7 14 600 700 g Chicken 500 g cut into pieces of your choice 8 02 350 400 g Fish fillet 250 g Boiled potato 2 ea Bread crumbs Goanese Chopped onion 2 ea Chopped tomato 2 ea Ginger Fish cutlet 1 cup Oil 2 tosp Red chili powder 1 tsp Turmeric Chicken garlic paste each 1 tsp Red chili powder 1 tsp powder 1 tsp Ginger garlic paste 1 tsp Salt as per Turmeric powder 1 tsp Cumin powder 1 tsp your taste Garam Masala 1 tsp Coriander leaves Cinnamon powder tsp Oil 4 tbsp Vinegar 2 tbsp 2 tbsp Water 1 cup Recommendations Recommendations In bowl take fish fillet all other ingredients except oil and mix well In microwave safe glass bowl take oil ginger garlic onion chicken Make cutlets Put them on a metal tray put some oil around the red chili powder turmeric powder and cook When beep add 1 cup cutlets Put this on high rack and cook When beep turn them over water all other ingredients mix it well and press start Garnish with and press start Garnish with coriander leaves Serve hot coriander leaves and serve hot 8 03 500g Fish pomfert 400 g Thick yogurt cup Chat 7 15 500 600 g Chicken 400 g cut into pieces of your choice Fish Tikka Masala 1 tsp Ginger garlic paste each 1 tsp Chicken Chopped onion 3 ea Chopped tomato 3 ea Ginger Orange red colour 1 pinch O
5. Mutton Kurma Green chillies 2 3 Fresh coriander leaves 1 few sprigs Yogurt 1 cup Ginger garlic paste 2 tsp Red chili powder 1 tsp Coriander powder 2 tsp Salt to taste Oil 2 tosp Bay leaf 1 Cloves 4 5 Green cardamom 4 5 Green cardamoms 4 5 Garam masala powder 1 tsp White pepper powder tsp Fresh cream 1 3 cup Recommendations In microwave safe glass bowl add oil boneless mutton green chili cloves green cardamom garama masala white pepper powder ginger garlic paste 1 cup of water and cook When beep add all other ingredients mix it well and press start 0 04 Mutton Mirchi 800 900 g Boneless Mutton 600 g Cashewnuts cup Green chillies 2 3 Fresh coriander leaves 1 few springs Yogurt 1 cup Ginger garlic paste 2 tsps Red chilli powder 1 tsp Coriander powder 2 tsp Salt to taste Oil 2 tosp Bay leaf 1 Cloves 4 5 Green cardamoms 4 5 Garam masala powder 1 tsp White pepper powder tsp Fresh cream 1 3 cup Recommendations Make a paste of green chili coriander and spring onion In microwave safe glass bowl add oil boneless mutton green paste 2 cup of water and cook When beep add all other ingredients and press start English 37 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 37 2014 05 16 06 01 05 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 0 05 700 80
6. 1 large size Butter 2 tbsp Sauce Salt to taste Tomato 3 4 cup Honey 2 tsp Dried oregano 1 4 tsp 7 0 10 Recommendations 3 Dum Chicken In microwave safe add butter mutton 1 cup of water and cook When Kali Mirch beep add all other ingredients and press start Serve hot 0 07 700 750 g Prawns 500 g Ginger garlic each 1 tsp Cumin Bombay seeds 1 tsp Red chilies whole 12 15 Cloves 7 8 Prawn Cinnamon 2 inch stick Mustard seeds 1 tsp Vinegar 4 tbsp Chopped Onions 2 medium size Chopped tomato 4 medium size Oil 2 cup Sugar 2 tbsp Salt to taste Recommendations In microwave safe glass bowl take oil chopped onion chopped tomato cumin seeds ginger garlic paste cloves cinnamon cumin seeds mustard seeds chili prawns and cook When beep add vinegar salt sugar mix it well and press start Serve hot English 38 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 38 2014 05 16 06 01 05 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 0 11 400 450 g Fish 300 g cut into 112 flat pieces Lemon juice 0 14 650 700 g Surmai 500 g cut into pieces Gram flour 3 tbsp Bengali Fish 1 tbsp Salt tsp Turmeric tsp Oil 4 tbsp Mahi Fish Lemon juice 1 tbsp Curry Chili powder tsp Chopped coriander 1 tsp Water Tikka First marinade Vinegar or lemon juice 2 tbsp
7. 28 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 28 2014 05 16 06 01 05 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 6 10 400 450 g Noodles 200 g Water 2 cups Boiled Boneless 6 14 300 350 g Boiled Chicken Kheema 175 g Boiled amp Mashed Chicken Chicken 100 g Soya Sauce Chili Sauce Vinegar Salt Kheema Ball Potato 3 ea Ginger Garlic paste Salt Garam Masala Chowmain amp Pepper as per your taste Oil as required Coriander Lemon juice as per your taste Bengali Gram Recommendations powder 2 tbsp In microwave safe glass bowl take noodles and 2 cups water and cook Recommendations When beep drain all the water from it amp keep noodles a side In other Mix all the ingredients together Make balls from it Place the balls in microwave safe glass bowl take oil amp boneless chicken and press start greased microwave safe flat dish Keep it in steamer amp cook After done add all ingredients with noodles mix well amp serve hot 6 15 300 350 g Boneless Chicken 250 g Chopped Ginger 2 tsp 6 11 200 250 g Pizza Base 100 g Pizza toping 3 tbsp Boiled Chili Chicken Chopped Garlic Y2 tsp Vinegar 1 tbsp Soya sauce Chicken Pizza Boneless Chicken 100 g Grated Cheese 2 cup Chili Flakes as per your taste Oregano for seasoning Recommendations Pre heat the oven 200 C with the convection fu
8. Microwave Oven Owner s Instructions amp Cooking Guide Please be advised that the Samsung warranty does NOT cover service s to explain product operation correct improper installation or normal cleaning or maintenance 100 Recycled Paper anual is made with 100 recycled paper MC285TCTCSQ_TL_DE68 04126J 02_EN indd 1 MC285TCTC imagine the possibilities Thank you for purchasing this Samsung product cian 2014 05 16 00 6 00 26 contents Safety information wisciciaicsoscsiiniecsirsisisccnseriessiccrassaicveasccetveiaieesassisteosssenstiatseieueinedccsuse 2 Quick look up guide Oven features Oven 12 Control panel 13 Accessories Ae Oven use 14 How a microwave oven works Checking that your oven is operating correctly Setting the time lt 14 Cooking Reheating 15 Power levels and time variations 15 Adjusting the cooking time 16 Stopping the cooking 16 Setting the energy save mode Using the indian recipe feature vo Using the auto indian recipe1 veggie programmes Using the auto indian recipe2 non veggie programmes Using the power defrost feature Using the power defrost programmes Using the crusty plate Using the crusty plate settings Using the sensor cook feature Using the Sensor COOK Progra MMES issii aii Multistage cooki Fast preheating the oven Cooking by CONVECTOARE Nidaa Choosing the
9. Refined flour 120 g Margarine 90 g Egg 2 ea Milk as required Vanilla essence 2 tsp Butter Powder Sugar 120 g Baking Powder 1 tsp Milk as Recommendations Sponge required Vanilla essence 4 tsp Pre heat the oven 180 C with the convection function Grease and Recommendations dust 8 cake tin Sieve flour with baking powder amp soda bicarb Cream Pre heat the oven 200 C with the convection function Grease butter amp sugar until light amp fluffy Add egg amp beat in well Add essence and dust 8 cake tin Sieve flour with baking powder thrice Cream Fold in the flour alternating with chopped dates amp walnut Adjust margarine and powdered sugar until light and fluffy Beat egg and add consistency with milk Put it in greased amp lined cake tin Put it into low to the creamed mixture little by little beating thoroughly between each rack When beep select menu and cook addition Fold in the shifted flour a little at a time Adjust consistency of the batter with milk to get a dropping consistency Put it into low rack When beep select menu and cook English 25 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 25 ASN NJAO 0 2014 05 16 1 6 01 04 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 5 05 450 g Refined flour 225 g Margarine 125 g Egg 2 ea 5 08 200 250 g Refined flour 80
10. English 3 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 3 2014 05 16 00 6 00 27 The microwave oven is intended for heating food and beverages Drying of food or clothing and heating of warming pads slippers sponges damp cloth and similar may lead to risk of injury ignition or fire If smoke is emitted switch off or unplug the appliance and keep the door closed in order to stifle any flames WARNING Microwave heating of beverages can result in delayed eruptive boiling therefore care must be taken when handling the container WARNING The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns e Failure to maintain the oven in a clean conditioin could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation N The appliance is not intended for installing in road vehicles caravans and similar vehicles etc This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance N Eggs in their shell and whole ha
11. Oil 4 tbsp Orange red colour 2 Beat well yogurt cream amp lemon juice amp add all other ingredients ee x i m Marinate chicken amp put it in refrigerator for 2 hrs In microwave safe 1 pinch Chopped coriander leaves zZ glass bowl add marinated chicken cover it and cook Recommendations 7 09 350 400 g Boneless chicken 250 g cut into long amp thin strips In microwave safe glass bow take oil ginger garlic paste onion m Pickled Red chili powder tsp Vinegar 4 tbsp Sugar 1 turmeric chili powder chicken and cook When beep add all other Chicken 1 tbsp Soya sauce 1 tsp Tomato sauce 2 tbsp ingredients 1 cup of water Cover it and press start Garnish with Oil 2 tbsp Salt amp sugar as per your taste Orange red coriander leaves color 1 pinch Corn flour 2 tsp dissolve with cup 7 12 600 700 g Chicken 500 g cut into pieces of your choice of water Chicken Dil Chopped onion 2 ea Garlic paste 1 tsp Oil 4 tbsp Recommendations Bahar Chopped green chili 2 3 Chopped Almond paste In microwave safe glass bowl add oil ginger red chili powder amp 2 tbsp Garam Masala 1 sp Milk 1 cup Chopped chicken Mix it well amp cook When beep add all other ingredients Mix it coriander 1 tbsp Water Y cup Salt as per your taste well amp press start 1 Recommendations Note Instead of chicken fish amp prawns can be used In microwave safe glass take oil onion garlic paste gr
12. Red Recommendations chili powder 1 tsp Garlic paste 1 tsp Ginger paste In microwave safe plate butter maida and cook When beep add 1 tsp Water 2 1 cups chicken all other ingredients and press start Sprinkle chopped celery Recommendations or coriander and serve hot In microwave safe glass bowl add ghee onion black cardamom and 9 04 500 550 g Keema 500 g Meanced meat Curd 3 4 cup 2 eggs cook When beep add rice chicken tomatoes salt garam masala Meat Loaf Garlic paste 1 tsp Ginger paste 1 tsp Garam red chillies garlic ginger paste water Mix well and press start Serve masala powder 1 tsp Lemon juice 2 tbsp Chopped hot coriander leaves 2 tbsp Salt 1 tsp Pepper 1 tsp 9 07 350 400 g Keema 200 g Basmati Rice 1 cup Ghee 4 tbsp adjust to taste Bread slices 3 pieces Soaked in Keema Pulav Cloves 5 laung Green cardamoms broken 4 Ginger water squeezed amp crumbled For sauce Maida 1 tsp paste 1 tbsp Cinnamon 1 piece Bay leaf 1 Onion Mustard powder tsp Worcestershire sauce 1 sliced thinly Red chili powder 1 tsp Salt 1 tsp 1 tbsp Tomato sauce 1 tbsp Chili sauce 1 tbsp 3 Garam masala 1 tsp Recommendations Recommendations Mix all ingredients given under loaf Grease the dish amp put keema in it In microwave safe glass bowl add ghee onion black cardamom and and cook To the juices add all ingredients given under sauce When
13. and press start Serve hot 0 09 Chicken 0 08 Prawns in Li Vindaloo Li 650 700 g Boneless Chicken 500 g cut into pieces Dry red chilies 6 7 Vinegar 3 tbsp Chopped Onion 2 ea Garlic amp ginger paste each 1 tsp Tomato puree Y cup Potato 1 ea Oil 3 tosp Stick cinnamon 2 Cumin powder 1 tsp Turmeric powder tsp Salt 1 tsp Water cup Recommendations In microwave safe glass bowl take oil stick cinnamon turmeric powder garlic ginger paste chopped onion chicken and cook When beep add potato tomato puree cumin powder amp half cup of water Mix it well and press start Serve hot 600 650 g Chicken 400 g cut into 8 pieces Marinade Thick yogurt cup Almonds 8 10 ground to powder Ginger garlic paste 1 tbsp Oil 1 tosp Red chili powder tsp Salt 3 4 tsp Garama masala powder 1 2 tsp Other ingredients Oil 3 tosp Peppercorns 2 tsp Onion paste 2 ea Coriander powder 1 tsp Recommendations In microwave safe glass bowl take oil chicken amp marinated ingredients Mix it well amp keep it in refrigerator for 1 hr and cook When beep mix it well and press start Serve hot 0 06 700 750 g Boneless Mutton 500 g Chopped mushrooms Mutton amp 10 12 Chopped spring onions 3 4 Chopped garlic Mushroom in 5 cloves Red chili crushed 1 tbsp Pepper corns hot Tomato 5 6 Chopped tomato
14. bread 350 g 180 C a circle on the low Frozen 1000 g 180W 18 20 Put the frozen cake rolls rack cake 180 C directly on the low Stand 2 3 minutes rack After defrost Garlic 200g 180W 8 10 Put the chilled and warming stand bread 1 pc 220 C baguette on for 15 20 minutes chilled baking paper on prebaked the low rack After MC285TCTCSQ_TL_DE68 04126J 02_EN indd 60 English 60 2014 05 16 6 01 11 SPESIAL HINTS troubleshooting and eror code MELTING BUTTER Put 50 g butter into a small deep glass dish Cover with plastic lid TROUBLESHOOTING Heat for 30 40 seconds using 900 W until butter is melted MELTING CHOCOLATE Put 100 g chocolate into a small deep glass dish Heat for 3 5 minutes using 450 W until chocolate is melted Stir once or twice during melting Use oven gloves while taking out MELTING CRYSTALLIZED HONEY Put 20 g crystallized honey into a small deep glass dish Heat for 20 30 seconds using 300 W until honey is melted MELTING GELATINE Lay dry gelatine sheets 10 g for 5 minutes into cold water Put drained gelatine into a small glass pyrex bowl e Have you set the timer correctly and pressed the Start 30s 05 1 Heat for 1 minute using 300 W button Stir after melting e Is the door closed 1 1 Becoming familiar with a new appliance always takes a little time If you have any of the problems listed below try the solutions given They may save you the time and incon
15. khoya milk powder mix it well and cook When beep stir well and add sugar 3 01 200 250 g Suji 150 g Ghee 4 tbsp Sugar cup Water cardamom powder mix it well and press start Decorate it with Suji Halwa 3 cup Dry Fruit Cardamom Powder as per your test almonds amp resins Serve hot or cold Recommendations 3 06 450 500 g Grated paneer 300 g Condensed Milk 200 g Milk In microwave safe glass bowl take suji ghee and cook When beep 1 Kalakand powder 3 tbsp Corn Flour 1 tbsp Cardamom add water sugar dry fruit amp cardamom powder mix well and press powder 1 tsp Almond pieces as per your taste Start Recommendations 3 02 300 350 g Atta 2 cup Ghee 100 g Powder Sugar 75 g In microwave safe glass bowl take grated paneer condensed milk Atta Ladoo Cardamom powder 1 tbsp Almonds Chopped milk powder corn flour cardamom powder mix well and cook When Ya cup beep stir well and press start Garnish it with almonds and when set Recommendations cut into pieces In microwave safe glass bowl add atta ghee mix well and cook 3 07 250 300 g Bread slice 4 ea Condensed milk 150 ml Milk When beep stir well and press start When cool and cardamom Shahi Tukda 100 ml Sugar 4 tbsp Almond pista pieces 4 tbsp powder sugar powder mix well and make ladoo Saffron amp cardamom powder 1 tsp 3 03 300 350 g Besan Bengal Gram flour 2 cups Ghee 100 g Recommendations Besan Powder
16. orange coriander leaves Serve hot 1 red colour red chili powder mix it well amp keep it in refrigerator for 1 2 hr 8 07 400 500 g Surmai Goanese fish 400 g cut into pieces Dry Roll it in semolina Put on metal tray with high rack and cook When Sesame Fish mango powder 1 tsp Red chili powder 1 tsp beep turn them over and press start Garnish with coriander leaves Goanese Turmeric powder 2 tsp Garam Masala 1 tsp Serve hot Recipe Ginger garlic paste each 1 tsp Coconut oil 2 tbsp 8 10 350 400 g Boiled Kheema 250 g Boiled potato 2 ea Bread Rice flour 1 tbsp Salt as per your taste Sesame Kheema crumbs 1 cup Oil 2 tbsp Red chili powder 1 tsp seeds 4 5 Coriander leaves 1 tbsp Cutlet Turmeric powder 1 tsp Ginger garlic paste 1 tsp Recommendations Salt as per your taste Garam Masala 1 tsp Coriander In a bowl add fish amp all the other ingredients except sesame seeds amp 1 leaves Wet mix well amp let marinate for 2 hrs at room temperature Lift one piece Recommendations at a time amp roll in sesame seed so that it is fully covered Place fish on In bowl take kheema amp all other ingredients except oil amp mix well Make a metal tray on high rack and cook When beep turn them over and cutlets Put them on a metal tray add some oil around the cutlets Put press start Garnish with coriander leaves Serve hot them on high rack and cook When beep turn them over and
17. to and pour into a SoS 1 min 10 sterilized glass Should poultry start to warm up on the outer surface stop thawing and sec bottle Place allow it to stand for 20 minutes before continuing into the centre of turntable Cook uncovered Shake well and Leave the fish meat and poultry to stand in order to complete defrosting The standing time for complete defrosting will vary depending on the quantity defrosted Please refer to the table below stand for at least 1 Hint Flat food defrosts better than thick and smaller quantities 3 minutes Before need less time than bigger ones Remember this hint while serving shake freezing and defrosting food well and check For defrosting of frozen food with a temperature of about 18 to 20 C use the temperature the following table as a guide carefully All frozen food should be defrosted using defrosting power level 180 W Time Standing 1 Food Portion min time Instructions min Meat Minced beef 250 g 6 7 15 30 Place the meat on a flat 500 g 40 12 ceramic plate Shield thinner edges with aluminium Pork steaks 250 g 7 8 foil Turn over after half of defrosting time English 56 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 56 2014 05 16 6 01 11 Time Standing GRILL Food Portion min time Instructions The grill heating element is located underneath the ceiling of the cavity z min They operate while the door is closed
18. well and press start After done add curd paste of coconut and mix then press start well 2 13 400 500 g Soaked Rice 200 g Corn 50 g Chopped Simla Mirch 2 10 200 300 g Tomato 4 ea Onion Chopped 1 ea Paneer Y2 cup Corn Simla 1 ea Oil 2 tbsp Black cardamom 2 or 3 Cumin Stuffed Coriander Cumin Powder Salt amp Sugar as per your Mirch Rice seeds tsp Onions 2 ea Chopped Green chili amp Tomato taste Butter 1 tbsp salt as per your taste Recommendations Recommendations Cut tomatoes and scoop out the pulp to have plain tomato cups In microwave safe glass bowl take oil black cardamom cumin seeds Grate paneer then mix coriander cumin powder and stuff the mixture 1 chopped onions green chili amp salt soaked rice and cook When beep with tomatoes In microwave safe glass bowl add butter chopped add water and salt Mix well and cover and then press start onions tomatoes and cook 2 14 400 500 g Half boiled potatoes 400 g cut into finger chips Jeera Aloo Cumin seeds 1 tsp Turmeric Power tsp Red Chilli Powder 1 tsp Oil 2 tbsp Salt as per your taste Chopped Coriander Leaves 1 tsp Recommendations In microwave safe glass bowl take oil cumin seeds and cook When beep add all ingredients and then press start Garnish chopped coriander and serve hot English 20 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 20 2014 05 16 06 01 04
19. 57 2014 05 16 6 01 11 Grill Guide for Fresh Food 1st side 2nd side Preheat the grill with the grill function for 2 3 minutes Fresh food Portion Power time time Instructions Use the power levels and times in this table as guide lines for grilling min min Use oven gloves when taking out Gratin 450 g 450W 9 11 Put the fresh gratin x z otatoes Grill into a small glass 1st side 2nd side 2 Vege pyrex dish Put Fresh food Portion Power time time Instructions chilled the dish on the min min high rack After Toast slices 4 pcs Grill 2 3 1 2 Put toast slices cooking stand for each only side by side on the 2 3 minutes 25 9 high rack Baked 2 apples 300 W 7 8 Core the apples Grilled 400g 300W 5 6 Cut tomatoes apples ca 400 g Grill and fill them with tomatoes 2 pcs Grill into halves Put i raisins and jam some cheese on Put some almond top Arrange in slices on top Put a circle in a flat apples on a flat glass pyrex dish glass pyrex dish Place it on the high Place the dish rack Stand for directly on the low 2 3 minutes rack Tomato 4pcs 300W 4 5 g Toast the bread Chicken 500g 300w 8 10 6 8 Brush chicken cheese toast 300 g Grill slices first Put the 1 pieces 2 pcs Grill pieces with oil and toast with topping spices Put them on the high in a circle on the rack Stand for high rack After 2 3 minutes gri
20. 6 Korma chili powder 1 tsp Coriander powder 2 tsp Oil Mushroom Chopped red chili 1 tbsp Pepper powder 1 4 tsp 3 tbsp Salt as per your taste Fresh cream 1 2 cup with Tomato Tomato puree 2 cup Honey 2 tsp Oregano Garam Masala Powder 1 tsp Turmeric powder 14 tsp Butter 2 tbsp Salt as per your taste 1 tsp Chopped Coriander leaves Recommendations Recommendations In microwave safe glass bowl take oil garlic chicken salt and cook Beat yogurt with ginger garlic amp green chili paste red chili powder When beep add mushroom tomato puree amp all other ingredients mix coriander powder amp salt Marinate chicken in this mixture for one it well Cover it and press start Sprinkle spring onion amp serve hot hour Take it in refrigerator In microwave safe glass bowl take oil 7 06 500 550 g Chicken 500 g medium size pieces Chopped fresh marinated chicken amp cook When beep mix cashew nut paste garam Chicken with fenugreek 2 cup Coriander leaves 2 tbsp Garam masala powder and press start Mix it well amp serve hot Garnish it with Fenugreek masala powder 1 tsp Red chili powder 1 tsp chopped coriander leaves Yogurt 1 cup Butter 2 tbsp 7 03 400 450 g Chicken legs 5 6 Chopped coriander leaves 2 tbsp For Fine Paste Onion 1 ea Garlic 4 5 cloves Ginger Mirchi Oil 4 tbsp Tomato puree 1 cup Sugar amp salt as per 1 Green chili 2 3 Water 1 cup
21. Ga 5 9 2 Turntable to be placed on the roller ring with the p 3 as center fitting on to the coupler m vine gt p Purpose The turntable serves as the main a 4 cooking surface it can be easily z 5 removed for cleaning o Naa 6 3 High rack Low rack to be placed on the turntable Purpose The metal racks can be used to cook two dishes at the same time A small dish may be placed on the turntable and a second dish on the rack The metal racks can be used in grill convection and combination Li J Purpose The crusty plate is used to brown bottom of food by using the microwave 1 DISPLAY 9 SENSOR COOK BUTTON or grill combination cooking modes and 2 POWER DEFROST BUTTON 10 INDIAN RECIPE2 BUTTON to keep pastry and pizza dough crispy 3 INDIAN RECIPE1 BUTTON 11 FAST PREHEAT BUTTON 4 MICROWAVE BUTTON 12 MICROWAVE CONVECTION 5 CONVECTION BUTTON BUTTON 6 GRILL BUTTON 13 MICROWAVE GRILL BUTTON PEE RN me AGH ecAuneTWE 8 CLOCK SETTING BUTTON w 15 START 30s BUTTON English 13 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 13 2014 05 16 00 6 00 39 CHECKING THAT YOUR OVEN IS OPERATING ovon USS CORRECTLY HOW A MICROWAVE OVEN WORKS The following simple procedure enables you to check that your oven is K working correctly at all times If you are in doubt refer to the section entitled Microwaves are high frequency electromagnetic waves the energy released Troubleshooting on the page
22. Sugar 75 g Cardamom powder 1 tbsp Arrange bread slice on high rack and cook When beep turn slice and Bengal Gram Almonds Chopped cup press start After done add condensed milk sugar dry fruits saffron flour Ladoo Recommendations caradamom powder Mix well and pour the mixture on slice Serve hot In microwave safe glass bowl add besan and ghee mix well and cook When beep stir well and press start When cool and cardamom powder sugar powder mix well and make ladoo English 21 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 21 2014 05 16 06 01 04 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 3 08 450 500 g Grated Khoya 300 g Powdered sugar 200 g Milk 3 12 300 400 g Boiled Potato mashed 200 g Mix vegetable mashed Khoya Barfi powder 2 tbsp Saffron 4 tsp Cardamom powder Harabhara 100 g Ginger garlic paste 1 tsp Chili paste 1 tsp 1 tsp Almond pieces as per your taste Kabab Salt Garam masala Oil and bread crump s as required Recommendations Recommendations In microwave safe glass bowl take grated khoya powdered sugar Mix all the ingredients and make cutlets in desired shape Place cutlets milk powder saffron amp cardamom powder Mix well and cook When on metal flat dish keep this on high rack and cook When beeps turn beep stir well and press start Ga
23. and the turntable is rotating The Poultry turntable s rotation makes the food brown more evenly Preheating the grill i i f f for 4 minutes will make the food brown more quickly D ee e no oe Cookware for griling chickanifirst br asisi de Should be flameproof and may include metal Do not use any type of plastic PaA 1200 g iad down on a flat ceramic plate cookware as it can melt Food suitable for grilling Chops sausages steaks hamburgers bacon and gammon rashers thin aluminium foil Turn over fish portions sandwiches and all kinds of toast with toppings after half of defrosting time Important remark Shield the thinner parts Li Fish Whenever the grill only mode is used please remember that food must be Li Li like wings and ends with AGIND SNIMOOD so i i ion i i Fish fillets 2009 6 7 10 25 Put frozen fish in the middle placed on the high rack unless another instruction is recommended of a flat ceramic plate MICROWAVE GRILL Whole fish 400 g 11 13 A the thi rt flere eter cea s This cooking mode combines the radiant heat that is coming from the grill Shield nanowire i of fillets with the speed of microwave cooking It operates only while the door is i A A closed and the turntable is rotating Due to the rotation of the turntable and tail of whole fish with the food b n nly Th mbinati d ilable with thi aluminium foili Turn ov r a rowns evenly Three combination modes are avai
24. chili powder 1 tsp Cumin powder 1 tsp Cream garlic 1 1 2 tsp Spring onion white 2 3 cut into slices 1 cup Orange red colour 1 pinch Tomato ketchup 4 cup Vinegar 3 tbsp Ajinomoto Recommendations 14 tsp Sugar 4 tsp Soya sauce 1 tsp Salt to taste Mix tomato sauce cream amp orange colour and keep aside To make a vy 4 tbsp mixed in koftas soak bread in water squeeze and crumble Mix all ingredients u of kofta with bread and make into balls and cook When beep put 1 Recommendations koftas in sauce mixture and press start In microwave safe bowl add water pineapple juice baby corn 9 09 600 650 g Boneless chicken 250 g Spinach 250 g remove florets amp mushrooms and cook When beep add chicken all other Spinach Corn stem amp tear each leaf into 2 3 pieces Frozen corn ingredients mix it well and press start Serve hot amp Chicken in kernels cup Ginger paste 12 tbsp Salt amp pepper 9 12 500 550 g Boneless chicken 400 g Kashmiri red chili 4 5 dry Ginger Sauce powder each tsp Corn flour paste 2 tosp dissolve Chicken in Onion Garlic 8 10 flakes Chopped ginger 1 tsp in cup of water Oil 2 tbsp Thai Red Lemon grass 1 Coriander seeds 1 tsp Cumin For sauce Tomato sauce 2 tbsp Tomato puree curry seeds 1 tsp Saboot kali mirch 6 Soya sauce Ye cup Soya sauce 1 tsp Sugar 12 tsp Ajinomoto i Ye tsp Lemon juice 1 tbsp Salt amp
25. each ake a fine paste of it 1 tsp Garam Masala 1 tsp Cumin powder 1 tsp Recommendations Coriander powder 1 tsp Chopped coriander leaves Make the slice of the fish Apply the green paste all over the fish Roll 2 tbsp out fish in semolina Put on metal tray with high rack and cook When Recommendations beep turn them over and press start Garnish with coriander leaves In microwave safe glass bowl add oil finely chopped onion chopped Serve hot tomato ginger garlic paste red chili powder turmeric powder and cook When beep add prawns all other ingredients mix it well and press start Garnish with coriander leaves Serve hot English 32 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 32 2014 05 16 06 01 05 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 8 05 400 450 g Fish fillet 300 g Garlic paste 1 tsp Anissed powder 8 08 400 500 g Fish pomfert 400 g cut into pieces Ginger garlic Fish Malai 1 tsp Dry mango powder 1 tsp Red chili powder Coconut Fish paste each 1 tsp Pepper powder Y2 tsp Cumin Kabab 1 tsp Cream 4 tbsp Oil 2 tosp Salt as per your Kabab powder 1 2 tsp Lemon juice 2 tbsp Corn flour taste Coriander leaves 1 tbsp 1 tsp Powdered coconut desiccated coconut Recommendations 4 tbsp Salt as per your taste 8 Place fish in a bowl Add all the
26. m Chicken in pieces Oil 3 tbsp Garlic 1 tbsp chopped Dry red 1 garlic basil tomato pepper powder salt grated cheese and press hot Garlic chili 1 ea cut into thin slices Red chili paste 1 tsp start Serve hot Sauce Spring onion 1 ea Tomato ketchup 3 tbsp Red chili 0 03 800 850 g Boneless Mutton 600 g Cashewnuts 1 2 chopped sauce 1 tbsp Soya sauce 2 tsp Vinegar 1 tbsp Pepper 12 tsp Sugar 2 tsp Corn flour 4 tbsp dissolve in Y2 cup of water Recommendations In microwave safe glass bowl put chicken capsicum oil chopped ginger garlic 2 cup of water and cook When beep add all other ingredients cup of water cover it and press start 0 Cake amp Confectionery Category Serving Ingredients Food Size 0 01 450 500 g Keema 250 g Ginger garlic paste 1 tsp Green chilies Kheema kofta 2 chopped Garam masala 1 2 tsp Salt 3 4 tsp Bread crumbs 2 cup Fresh coriander leaves 2 tbsp chopped For Creamy tomato sauce Tomato puree 1 cup Chopped ginger 1 tbsp Salt 3 4 tsp Red chili powder 3 4 tsp Cumin powder 1 tsp Cream cup Orange red colour 1 pinch Recommendations In microwave safe glass bowl take kneema ginger garlic paste garam masala chopped green chilies salt make a kofta and cook When beep add creamy tomato sauce material kofta and press start Serve hot with coriander leaves
27. minutes You can t use Sensor Cook min moce min button temperarily until oven get cool to a desired temperature for sensor Frozen 250g 3 4 300W 10 12 Preheat crusty plate safe mode baguettes 200 C Put the two frozen If the door is opened or press the Stop Eco 2 button during this rozen baguettes with operation E 15 will be displayed At that time press the Stop Eco topping e g button one more E 15 will disappear 8 vegetables ham and o cheese Put crusty ECOIN USING THE SENSOR COOK PROGRAMMES T Chicken 250g 4 600 W 6 7 Preheat crusty The following table presents 8 Sensor Cook Programmes It contains its nuggets Grill plate Brush plate recommended weight range per item standing times after cooking and m frozen with 1 tbsp oil Put appropriate recommendations After you start the programme cooking chicken nuggets times and power levels are calculated automatically The cooking process is on crusty plate Put controlled by the sensor system for your convenience crusty plate on the Use oven gloves while taking out high rack Turn over z after 4 5 minutes R Standing Code Food Serving size time Recommendations USING THE SENSOR COOK FEATURE min The Eight Sensor Cook features include provide pre programmed cooking i ae milk ce Te ae You can adjust the Sensor Cook category by turning the dial knob arin gaan uncovered Place in the First place the food in the center of the turntabl
28. puree cup Chopped all spices amp lemon juice except cream Mix well and press start After coriander 1 tbsp Fresh cream 2 cup amp orange red done add cream mix it well amp serve hot color 1 pinch Recommendations Marinate chicken with yogurt mustard oil lemon juice ginger garlic paste amp place it in refrigerator for 1 hr In microwave safe glass bowl add butter onion paste chicken amp cook When beep add all other ingredients mix it well amp cover it amp press start Garnish with chopped coriander English 30 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 30 2014 05 16 06 01 05 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 7 08 600 700 g Chicken 500 g cut into long pieces Yogurt 1 2 cup 7 11 600 700 g Chicken 600 g cut into pieces of your choice Chicken Lemon juice 2 tbsp Cream cup Salt as per your Chicken Chopped onion 1 ea Ginger paste 1 tsp Garlic Jafrani taste Garam Masala 1 tsp Coriander powder 1 tsp Makhani paste 1 tsp Tomato puree cup Garam Masala Cumin powder 1 tsp Saffron tsp Chopped 1 tsp Coriander powder 1 tsp Cumin powder coriander 1 tsp for garnish 1 tsp Chili powder 1 tsp Turmeric powder 1 tsp 8 Recommendations Dried Fenugreek leaves 1 tsp Cashew nut powder ai 4 tbsp Cream cup
29. settings eA with aluminium foil Turn the 3 Select the weight of food by turning the dial knob poultry over when the oven 9 y 9 N beeps This programme is suitable for whole chicken as well as for chicken portions i 3 Fish 200 2000 g 20 80 min Shield the tail of a whole 4 Press Start 30s 2 button Kos fish with aluminium foil Turn Result the fish over when the oven e beeps This programme is Defrosting begins suitable for whole fishes as e The oven beeps through defrosting to well as for fish fillets remind you to turn the food over 5 Press the Stop Eco 2 button to finish Q x defrosting Stop Eco 1 Result When cooking has finished the oven will beep and flash O four times The oven will then beep one time per minute J You can also defrost food manually To do so select the microwave function with power level of 180 W Refer to the section entitled Defrosting on page 56 57 for further details English 40 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 40 2014 05 16 00 6 01 06 Code Food Serving size Standing time USING THE CRUSTY PLATE Recommendations 4 Bread Cake 125 1000 g 10 60 min Put bread horizontally on a piece of kitchen paper and turn over as soon as the oven beeps Place cake ona ceramic plate and if possible turn over as soon as the oven beeps Oven keeps operating and is stopped when you open the door This programme is su
30. sugar each 1 tsp Y4 tsp Tomato 2 cut into 4 pieces Baby corns 4 5 Small carrot 1 ea Cauliflower Recommendations Ye cup Mushrooms 2 ea Basil leaves 8 10 Coconut Take spinach leaves in a large bowl add corn flour paste to it and milk 2 cups cook When beep add oil chicken in small pieces ginger paste corn Recommendations flour paste spinach mixture all other ingredients and mix it well and Make fine paste of red chili water In microwave safe glass bowl add oil press start Mix it well amp serve hot red curry paste onion ginger garlic paste and cook When beep add 9 10 350 400 g Boiled Chicken 100 g Noodles 100 g Onion coconut milk all vegetables all other ingredients with chicken and press Chicken 1 ea cut into thin slices Capsicum 1 ea shredded into start Add salt sugar add basil leaves Serve hot with steamed rice Chowmein thin strips Carrot 1 ea matchsticks size Cabbage 9 13 450 500 g Boneless chicken 150 g Macaroni or pasta 2 cups 1 cup shredded Salt 34 tsp White Pepper 1 tsp Chicken Capsicum 1 ea cut into pieces Tomato 1 medium Sugar 1 pinch Ajinomoto tsp Soya sauce Pasta in cut into strips Olive oil 3 tosp Crushed garlic When beep spread on a greased tray to cool In a microwave safe glass bowl add all other ingredients with chicken mix well and press START After done add noodle mix well and serve hot In microwave safe g
31. taste Oregano for seasoning Upama Mustered 2 tsp Cumin 2 tsp Urad Dal Black Gram Recommendations Y2 tsp Green Chilies 2 ea Curry Leaves 7 8 Water Pre heat the oven 200 C with the convection function Add pizza 200 mi Sugar amp Salt as per your taste Lemon Juice 1 tsp toping mixed vegetable and cheese on pizza base and put the pizza Recommendations on low lack When beep select menu and cook Serve with oregano In microwave safe bowl put oil muster seeds cumin black gram and chili flakes on top green chilies curry leaves and rava suji semolina Mix well and cook 1 10 200 g Gram flour 200 g Warm water 75 ml Curd 3 tbsp When beeps add water sugar and salt to taste lemon juice mix well Dhokla Green chili ginger paste 1 12 tsp Fruit salt 1 tsp and then press start Garnish with coriander and bhujiya Salt Sugar as per your taste 1 1 14 300 400 g Daliya 100 g Sugar 75 g Milk and water each 200 ml Recommendations Daliya Ghee 1 tbsp Cardamom powder Kishmish Cashew nuts G ah l my as per your taste rease the microwave safe flat dish with little oil Mix gram flour curd sugar salt water ginger green chili paste yellow color fruit and salt together Pour Recommendations the mixture in greased dish and cook Cut it into pieces garnish with grated Soaked Daliya for 1 hr Drained water In microwave safe bowl a daliya coconut and coriander and serve with sauce or chutney and ghe
32. taste Water 1 cup Soup 1 ea chopped Salt Sugar Pepper corns as per your taste Rosommeninions Recommendations In microwave safe glass bowl add 1 cup of water carrot cauliflower Grind sweet corn with water 0 5 cup Put it in microwave safe and green peas When Beep grind the stalk with some water Put glass bowl and cook When beep add oil green chili onion flour the butter in a glass bowl Add chopped onion stalk milk salt and water 1 cup salt sugar and pepper corn Mix well and cook i pepper Mix well and press start Serve hot 1 03 400 450 g Potato 1 ea Cabbage 50 g Onion 1 ea small _ 1 07 400 500 g Lettuce leaves 2 cups Onion 2 ea chopped Milk Mushroom size Mushroom 100 g Tomato sauce 2 tbsp Oil Cream of 2 cups Plain flour 2 tbsp Butter 2 tbsp Salt Sugar Soup 2 tbsp Water 2 cups Salt Sugar Pepper as per taste Lettuce Soup Pepper as per your taste Recommendations Recommendations Chop all vegetables In microwave safe glass bowl put potato In microwave safe glass bowl add lettuce leaves with water and cook cabbage onion 2 cups of water and cook When beep grind the stalk When beep grind the stalk with some water and then put the butter with some water and then add oil chopped mushroom salt black plain flour onion puree milk salt sugar and pepper Mix well and pepper sugar and tomato sauce Mix well and press start Serve hot press start Serve hot and garnish with
33. the dial knob to left STOPPING THE COOKING The oven has an energy save mode This facility saves electricity when the oven is not in use e Press the Stop Eco Q 2 button e To remove energy save mode open the door or press the Stop Eco x8 button And then display shows current time The oven is ready for use Q X Stop _ Eco USING THE INDIAN RECIPE FEATURE The 150 Indian Recipe features include provide pre programmed cooking times You do not need to set either the cooking times or the power level e Use only recipients that are microwave safe Open the door Place the food in the centre of the turntable Close the door 1 Press the Indian Recipe1 or Indian Recipe2 88 button You can stop cooking at any time so that you can 2 Select the type of food that you are cooking by e Check the food pressing the Indian Recipe 8 or Indian odie beh 2 care ys e Turn the food over or stir it Recipe2 8 button Refer to the table on the e Leave itto stand following page for a description of the various reprogrammed settings To stop the Then mis 9 9 f cooking bee e Indian Recipe Button 1 5 Veggie Indian Recipe e Indian Recipe2 Button 6 O Non Veggie Indian Recipe Temporarily Temporarliy Open the door or Press the stop button once 3 Select the type of food by turning the dial knob N Res
34. the low rack in the e Never place the crusty plate in the oven without the turntable suitable for all kind of fruits MC285TCTCSQ_TL_DE68 04126J 02_EN indd 41 5 Press the Microwave Grill yu button sie eee 5 6 Select the power level by pressing the Microwave Grill yu button lice Gil Li or whole as well as for bread Li Li English 41 7 Set the cooking time by turning the dial knob O 2014 05 16 m 6 01 07 8 Press the Start 30s button pa Preheat Cooking Result Cooking starts Start Food Quantity time a time Recommendations e When cooking has finished the oven min min will beep and flash O four times The Omelette 300 g 3 4 450 W 3 2 4 2 Beat 3 eggs add oven will then beep one time per minute Grill 2 tbsp Leet abe and spices Cut one How to clean the crusty plate tarato ia cubes The best way to clean the crusty plate is to wash it with Preheat crusty plate hot water and detergent Then rinse if off with clean put tomato pieces water Do not use a scrubbing brush or a hard sponge Na on plate add beaten otherwise the top layer will be damaged eggs and 50 g grated As the crusty plate has a Teflon layer if you use it incorrectly it can be ies evenly Set 1 plate on high rack damaged e Never cut the food on the plate Remove the food from the plat
35. your taste Oil 1 tosp Water Recommendations 3 cups In microwave safe glass bowl add noodles oil and cook When beep Recommendations drain amp keep a side In another bowl add tomato sauce pizza sauce In microwave safe glass bowl take pasta water oil and When beep cheese sauce fresh cream salt sugar amp pepper mix it well and add drain the water amp keep a side In another bowl add butter chopped boiled noodles sprinkle cheese and press start Serve hot onion chopped garlic spinach cream nutmeg powder salt pepper 4 09 250 300 g Shell Macaroni 200 g Chopped Onion 2 ea powder oregano mix it well and press start After done pasta amp Macaroni Hot Chopped capsicum 1 ea Chopped Tomato 2 ea cheese mix it well amp serve hot Pot Chopped Garlic 1 tsp Red chili powder tsp 4 12 300 350 g Boiled sweet corn 100 g Boiled Potatoes 2 ea Finely One small can baked beans 200 g Tomato ketchup Corn amp Potato chopped onion 1 ea Finely chopped green chili 2 ea 6 tbsp Grated cheese 4 tbsp Butter 1 tbsp Salt as Baked Grated cheese 4 tbsp White sauce 1 cup Fresh per your taste Oil 1 tbsp Water 4 cups cream 2 tbsp Butter 2 tbsp Salt amp Pepper as per Recommendations you taste In microwave safe glass bowl add shell macaroni oil water and cook Recommendations When beep drain amp keep a side In another bowl add butter salt 1 In microwave safe glass bowl take butt
36. 0 350 g French beans cut into 1 piece 5 03 450 500 g Refined flour 115 g Margarine 55 g Egg 2 ea aa la Kiev Carrots 2 medium size cut into 1 piece Celery 2 Chocolate Powder Sugar 85 g Baking Powder 1 tsp Soda chopped fine Capsicums cut into 1 4 pieces 2 Milk cake Bicarb 1 2 tsp Milk as required Cocoa powder 1 2 cup Maida 2 tosp Pepper 1 tsp Mustard powder 2 tbsp Chocolate essence 1 tsp 1 tsp Salt 1 tsp Grated cheese Amul 4 tosp Recommendations Recommendations Pre heat the oven 200 C with the convection function Grease and In microwave safe glass bowl mix vegetable cauliflower peas carrots dust 8 cake tin Sieve flour with baking powder cocoa powder amp celery and french beans amp add 2 3 tbsp water cover and cook When soda bicarb Cream butter amp sugar until light amp fluffy Add egg amp beat beep add all ingredients and press start Add grated cheese Garnish in well Add essence amp fold in refined flour with sufficient milk to make with parsley or coriander a soft consistency Pour in a greased amp lined cake tin Put it into low g rack When beep select menu and cook 5 Cake amp Confectionery 5 04 450 500 g Refined flour 115 g Margarine 90 g Egg 2 ea Category Serving Ingredients Date amp Walnut Powder Sugar 115 g Baking Powder 1 2 tsp Soda Food Size cake Bicarb 4 tsp Seedless Date 100 g Walnut 50 g 5 01 450 500 g
37. 0 C in seven for the preset cooking time and preset levels The maximum cooking time is 90 minutes 2 seconds for the preset temperature in sequence If you wish to Fast Preheating the oven see page 46 Ex 30 minutes of cooking time at 200 C e Always use oven gloves when touching the recipients in the oven as they will be very hot e You can get better cooking and browning if you use the low rack Check that the heating element is in the horizontal position and that the displayed for 8 seconds displayed for 2 seconds turntable is in position Open the door and place the recipient on the low rack and set on turntable 1 Press the Convection button m Result The following indications are displayed Convection convection mode 220 C temperature ASN NJAO 0 e When cooking has finished the oven will beep and flash O four times The oven will then beep one time per minute If you would like to know the current temperature of oven cavity press Fast Preheat ff button Be careful Grill heater may work intermittently while the convection 2 Press the Convection 3 button once or more mode is operating times to set the temperature rKin Temperature 220 200 180 160 140 100 40 C Traditional convection cooking does require cookware You should however use only cookware that you would use in your normal oven 3 Set the cooking time by turning t
38. 0 g Keema 500 g Lemon juice 1 tsp Kashmiri red chilli 350 g Prawns 250 g Oil 2 tosp Lemon 1 tsp Soy sauce Butter Keema powder 1 tsp Salt to taste For marination Yogurt 1 cup Salt to taste Ginger paste 2 tbsp Garlic paste 2 tbsp Lemon juice 2 tbsp Garam masala powder 1 tsp Mustard oil 2 tbsp For gravy Green chilies 2 Dried fenugreek leaves 2 tsp Butter 2 3 tbsp Bay leaves 2 Pepper corns 10 Cinnamon 2 stick Green cardomums 5 cloves Ginger paste 1 tsp Garlic paste 1 tbsp Tomato puree 2 cups Red chili powder 1 tbsp Garam masala powder tsp Salt to taste Honey 2 tbsp Fresh cream cup Recommendations Marinate kneema with all marination ingredients and take it in refrigerator for 1 hr In microwave safe glass bowl add marinated kheema gravy mixture red chili powder salt and cook When beep add lemon juice 4 cup of water mix it well and press start Serve hot Thai Red Curry Sauce 1 tsp Grind coconut 1 cup Fresh basil leaves 6 8 For red curry paste Onion 1 medium size Garlic 4 cloves Red chillies whole 8 10 Lemon grass stalk 4 piece Coriander seeds 2 tsp Cumin seeds 1 tsp Pepper corns 6 Salt to taste Recommendations In microwave safe glass bowl take oil ginger garlic prawns basil leaves and cook When beep add coconut red curry paste Mix it well
39. 00g 600W 7 8 2 3 Add 15 ml is ael cold water vegetables 1 tbsp cold chinese style water Mixed corn 250g 900W 17 18 5 Add 400 m rice grain cold water 1 Pasta 250 g 900 W 10 11 5 Add 1000 ml hot water English 52 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 52 2014 05 16 6 01 11 Cooking Guide for fresh vegetables Use a suitable glass pyrex bowl with lid Add 30 45 ml cold water 2 3 tbsp for every 250 g unless another water quantity is recommended see table Cook covered for the minimum time see table Continue cooking to get the result you prefer Stir once during and once after cooking Add salt herbs or butter after cooking Cover during a standing time of 3 minutes Hint Cut the fresh vegetables into even sized pieces The smaller they are cut the quicker they will cook All fresh vegetables should be cooked using full microwave power 900 W Time Standing Food Portion A time Instructions min i min Broccoli 250g 42 5 3 Prepare even sized florets 500 g 7 8 Arrange the stems to the centre Brussels 250 g 6 6 3 Add 60 75 ml 5 6 tbsp sprouts water Carrots 250 g 42 5 3 Cut carrots into even sized slices Cauliflower 250g 5 5 3 Prepare even sized florets 500 g 72 82 Cut big florets into halves Arrange stems to the centre Courgettes 250g 4 42 3 Cut courgettes into slices Add 30 ml 2 tbsp water or a knob of butter Cook until just tender Egg p
40. 05 200 250 g Boiled amp Grated Potatoes 2 ea Grated Paneer 4 01 8ea Potatoes 4 ea boiled Cottage cheese 200 g Potato 2 tbsp Chopped Spinach Y2 cup Chopped Green Cheese Cutlet Chopped coriander 2 tosp Chopped green chili Dumbling Chili 1 tsp Maida 2 3 tbsp Baking Powder 1 tsp Chopped onion 1 ea Chopped cabbage 1 pinch Nutmeg Powder 1 pinch Salt amp Pepper as per 2 tbsp Bread crumbs 4 tbsp Oil for applying Salt as your taste Butter 1 tbsp Chopped Garlic 1 tbsp per your taste Pizza Sauce 2 cup Grated Cheese 3 tbsp Recommendations Recommendations Mash the potatoes very well add all ingredients mix it well and shape Mix grated potatoes paneer spinach green chili maida baking the cutlet as you wish Take it in metal tray on high rack applying oil powder nutmeg powder salt amp pepper together and make 10 12 balls and cook When beep turn the pieces and press start from it place them in MWO steamer and cook When beep in other 4 02 300 400 g Chopped tomato 4 ea Fresh basil leaves 20 25 microwave safe bowl take butter chopped garlic steamed balls Tomato amp Crushed peppercorns 10 15 Chopped onion 1 ea cheese pizza sauce mix well and press start Basil Soup Chopped garlic 7 8 Celery sticks finely chopped 4 06 350 400 g Half boiled vegetables carrot cauliflower french 2 tbsp Corn flour 2 tbsp dissolve in 1 cup of water Baked beans cut into sm
41. 3 tablespoons Put rack bowl in the centre of z i turntable Cook covered y Se arog oo matt el Stir after cooking This f P Pon Put skin side programme is suitable for o Gene cee law ieek broccoli as well as sliced Turnover as soon as courgette egg plant the oven beeps Push pumpkin OF is start button to continue 3 Sliced 200 500 g 1 2 Rinse and clean fresh process carrots R e 8 Roast 1 0 1 2 kg 4 5 Brush chilled chicken CS round slices evenly Put chicken with oil and spices them into a glass bowl I Z Put breast side down with lid Add 30 45 ml in the middle of the low water 2 3 tablespoons rack Turnover as soon Put bowl in the centre of as the oven beeps turntable Cook covered Push start to continue Stir after cooking This process programme is suitable for sliced carrots as well as cauliflower florets or turnip cabbage 3 4 Jacket 200 800 g 2 3 Rinse and clean potatoes potatoes each 200 g Brush with olive oil and pierce skin with a fork Put in a circle on the low rack Set rack on turntable English 44 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 44 2014 05 16 00 6 01 08 Auto sensor cooking instructions Important The Auto Sensor allows you to cook your food automatically by detecting the amount of gases generated from the food while cooking e When cooking food many kinds of gases are generated The Auto Sensor determines the proper time and power level by detecting these gases fr
42. 61 62 enables food to be cooked or reheated without changing either the form or the colour The oven must be plugged into an appropriate wall socket The You can use your microwave oven to turntable must be in position in the oven If a power level other than the e Defrost maximum 100 900 W is used the water takes longer to boil e Reheat Open the oven door by pulling the handle on the right side of the door e Cook Place a glass of water on the turntable Close the door Cooking Principle 1 The microwaves generated by the magnetron reflected at cavity and are distributed uniformly as the food rotates on the turntable The food is thus cooked evenly Press the Start 30s Q button and set the time to 4 or 5 minutes by pressing the Start 30s lt button the appropriate number of times 30s Start Result The oven heats the water for 4 or 5 minutes The water should then be boiling 2 The microwaves are absorbed by the food up to a depth of about 1 inch 2 5 cm Cooking then continues as the heat is dissipated within the SETTING THE TIME food A Your microwave oven has an inbuilt clock When power is supplied 0 3 Cooking times vary according to the container used and the properties 88 88 or 12 00 is automatically displayed on the display of the food Please set the current time The time can be displayed in either the 24 hour e Quantity and density or 12 h
43. 68 04126J 02_EN indd 11 2014 05 16 00 6 00 38 If you want to defrost some food oven features 1 Place the frozen food in the oven Press the Power Defrost 33 button 36 OVEN Power Defrost Co 2 Select the food category by pressing the Power ee Defrost 53 button until the desired food category Power Seftost is selected 3 Select the weight by turning the dial knob as required 4 Press Start 30s o button lt gt 305 Result Defrosting starts sat e When cooking has finished the O oven will beep and flash 0 four times The oven will then beep one time per minute 1 DOOR HANDLE 7 TURNTABLE 2 VENTILATION HOLES 8 COUPLER 3 HEATING ELEMENT 9 ROLLER RING 4 VENTILATION HOLES 10 SAFETY INTERLOCK HOLES 5 DOOR LATCHES 11 CONTROL PANEL 6 DOOR English 12 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 12 2014 05 16 00 6 00 39 CONTROL PANEL ACCESSORIES Depending on the model that you have purchased you are supplied with several accessories that can be used in a variety of ways 1 Roller ring to be placed in the center of the oven cooking 4 Crusty plate to be placed on the turntable 1 Purpose The roller ring supports the turntable lt gt oo K 8 8 n n sensor o 2J
44. 80 g Baking Powder Coconut Chopped walnut 100 g Ghee 2 tbsp 1 tsp Milk cup Chocolate essence 1 tsp Cocoa Toffee Recommendations powder 2 tbsp Water 1 2 cup In microwave safe glass bowl mix the condensed milk coconut Recommendations and coo When beep add ghee and press start After done add the Pre heat the oven 200 C with the convection function Grease and dust chopped walnuts amp mix well Spread the mixture on a well greased tin 8 cake tin Sieve flour with baking powder Mix cocoa powder with half Press amp level by pressing with a wet cloth After 5 min mark into small cup of hot water In a bowl add powder sugar amp butter amp beat well Add pieces Remove when cold egg amp essence amp again beat well Add almonds to Refined flour mix well add maida mix with butter mixture Add cocoa solution to it amp again mix well For spoon dropping consistency add milk Pour the mixture in a greased tin Put it into low rack When beep select menu and cook English 26 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 26 2014 05 16 06 01 05 Recommendations Pre heat the oven 160 C with the convection function Sieve the flour with cocoa amp baking powder together Cream the margarine amp sugar very well until light amp creamy Add the vanilla essence amp golden syrup In microwave safe glass bowl add oil choppe
45. Chicken your taste Onion paste 4 tbsp Ginger garlic amp green Recommendations chili paste 2 tbsp Lemon juice 2 tsp Garam Masala In microwave safe glass bowl take butter chicken paste and cook 145p When beep add fenugreek leaves yogurt amp all other ingredients Recommendations 1 Ye cup of water press start Serve hot Garnish with coriander leaves Marinate chicken with onion ginger garlic amp green chili paste Place 7 07 500 600 g Chicken 500 g medium size pieces Onion 1 it in refrigerator for 2 3 hrs In microwave safe glass bowl add oil Chicken chopped Garlic 4 5 flakes Tomato Puree 4 ea marinated chicken amp cook When beep add tomato puree salt sugar Jalfrazi Grated Ginger 1 tsp Garam Masala 1 tsp Cumin garam masala amp press start Garnish with coriander leaves amp serve hot Powder 1 tsp Red Chili Powder 1 tsp Lemon 7 04 500 550 g Boneless Chicken 400 g Lemon juice 1 tbsp Juice 1 2 tsp Turmeric powder 1 tsp Oil 3 tbsp Butter Kashmiri red chili powder 1 tsp Salt amp sugar as Capsicum 1 ea Cream 1 cup chicken per your taste Butter 4 tosp Ginger garlic paste Recommendations 2 tbsp Garam Masala 1 tsp Yogurt 2 cup Dried In microwave safe glass bowl add oil onion ginger garlic haldi A Li o T fenugreek leaves Sp Mustard ae 2 tsp Chopped chicken and cook When beep add capsicum amp all Loe ingredients omon paste 1 cup Tomato
46. ING e Solution Disconnect the power plug and reconnect it Reset the Mix pudding powder with sugar and milk 600 ml by following the time manufacturers instructions and stir well Use a suitable sized glass pyrex bowl with lid Cook covered for 6 2 to 7 minutes using 900 W Stir several times well during cooking BROWNING ALMOND SLICES Spread 30 g sliced almonds evenly on a medium sized ceramic plate Stir several times during browning for 3 2 to 4 minutes using 600 W Let it stand for 2 3 minutes in the oven Use oven gloves while taking out English 61 The light bulb is not working e The Light bulb should not be replaced in person for safety reasons Please contact nearest authorised Samsung customer care to arrange for a qualified engineer to replace the bulb MC285TCTCSQ_TL_DE68 04126J 02_EN indd 61 2014 05 16 6 01 11 Sparking and cracking occur inside the oven arcing e Have you used a dish with metal trimmings e Have you left a fork or other metal utensil inside the oven e Is aluminum foil too close to the inside walls Smoke and bad smell when initial operating e It s a temporary condition by new component heating Smoke and smell will disappear completely after 10 minutes operation To remove smell more quickly please operate microwave oven with putting lemon formation or lemon juice in the cabinet If the above guidelines do not enable you to solve the problem then contact your local SAMSUNG custo
47. LVOISIDAdS IWOINHOAL 20 2014 05 16 11 6 01 12 QUESTIONS OR COMMENTS COUNTRY CALL OR VISIT US ONLINE AT AUSTRALIA 1300 362 603 www samsung com au support NEW ZEALAND 0800 SAMSUNG 0800 726 786 www samsung com nz support CHINA 400 810 5858 www samsung com cn support www samsung com hk support Chinese HONG KONG 852 3698 4698 www samsung com hk_en support English INDIA 1800 3000 8282 Toll Free 1800 266 8282 Toll Free www samsung com in support BANGLADESH 09612300300 non toll free 0800112888 INDONESIA 021 56997777 www samsung com id support JAPAN 0120 327 527 www samsung com jp support MALAYSIA 1800 88 9999 www samsung com my support 1 800 10 7267864 PLDT PHILIPPINES 1 800 8 7267864 Globe landline and Mobile www samsung com ph support 02 4222111 Other landline SINGAPORE 1800 SAMSUNG 726 7864 www samsung com sg support THAILAND aes www samsung com th support TAIWAN 0800 32 9999 www samsung com tw support VIETNAM 1800 588 889 www samsung com vn support This product is RoHS compliant MC285TCTCSQ_TL_DE68 04126J 02_EN indd 64 DE68 04126J 02 2014 05 16 11 6 01 12
48. Red 1 cup Mustard paste grind Yellow mustard 4 tsp chili powder 2 tsp Salt tsp Second marinade Dry red chilies deseed 2 ea Finely chopped onion 1 Yogurt Y2 cup Carom seeds tsp Ginger garlic 8 Salt tsp Water to grind 2 3 tbsp paste 2 tsp Garam masala tsp Salt 1 tsp o Recommendations Pepper 2 tsp Corn flour 1 tbsp In microwave safe glass bowl take oil fish lemon juice chili powder Recommendations zZ turmeric powder salt and cook When beep add mustard paste one In microwave safe glass bowl take fish amp add 1st marinade material a cup of water Mix it well and press start Serve hot with rice mix it well amp keep it in refrigerator for 1 hr After 1 hr take 2nd m 0 12 600 650 g Boneless chicken 500 g 1 pieces Chopped onion marinade amp keep it in refrigerator for 1 hr Roll out in gram flour Chicken Sirka 3 ea Vinegar cup Black cumin 1 tsp Crushed cloves Arrange fish in metal tray Apply little oil and place it on high rack and ka Pyaz 4 Cardamom Seeds crushed 3 Chopped garlic ginger cook When beep turn it and press start Serve hot 1 tsp Chopped tomato 2 ea Green chili 1 Chopped 0 15 350 400 g Chicken 100 g cut into 2 3 pieces Water 4 cups mint cup Coriander 1 4 cup Salt 1 tsp Garam Chicken hot amp Salt as per your taste masala 1 2 tsp Red chili powder y2 tsp Turemeric Sour Soup Other ingredients O
49. accessories Grilli Combining microwaves and egrilar sranie ae Combining microwaves and CONVECTION cceeceeseseeteteeeeeetsteeeeteneeteeetseeteneneeeees Switching the beeper off Safety locking your microwave oven Cookware guide Cooking guide Troubleshooting and error code Troubleshooting Error code Technical specifications safety information USING THIS INSTRUCTION BOOKLET You have just purchased a SAMSUNG microwave oven Your Owner s Instructions contain valuable information on cooking with your microwave oven e Safety precautions e Suitable accessories and cookware e Useful cooking tips e Cooking tips LEGEND FOR SYMBOLS AND ICONS A Hazards or unsafe practices that may result in severe personal WARNING injury or death A Hazards or unsafe practices that may result in minor personal CAUTION _ injury or property damage Warning Fire hazard A Warning Hot surface Warning Electricity A Warning Explosive material Do NOT attempt J Do NOT touch Do NOT disassemble Follow directions explicitly B aee C3 ake sure the machine is Unplug the power plug from ra apes pen to prevent electric Call the service center for help K Note O Important English 2 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 2 2014 05 16 00 6 00 27 IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Make sure that these safety pr
50. all pieces sweet corn amp green peas Salt and Sugar as per your taste Water 3 cups Olive Vegetables etc 300 g Plain flour 2 tbsp Butter 2 tbsp Milk oil 2 tbsp 2 cups Water cup Grated cheese 5 tbsp Salt Renonmendatone sugar pepper as per your taste In microwave safe glass bowl add tomato basil leaves onion garlic Recommendations celery sticks and water mix well and cook When beep add all other 1 In microwave safe glass dish take butter vegetables plain flour milk ingredients mix well and press start Serve hot water salt sugar and pepper mix well and cook When beep mix it 4 03 400 450 g Noodles 200 g Water 2 cups Mix Vegetables well amp spread grated cheese on it Keep the dish on high rack and Vegegable 100 g Soya Sauce Chili Sauce Viengar Salt amp Pepper press start Serve hot Chowmain as per your taste Oil as required 4 07 350 400 g Soaked rice 1 cup Cabbage 50 g chopped Recommendations Cheese Capsicum 1 ea chopped corn 50 g Grated cheese Cabbage amp 100 g chopped coriander 2 tbsp Water 3 cup In microwave safe glass bowl take noodles and 2 cups water and Corn Rice Black pepper powder 1 4 tsp Salt amp Sugar as per cook When beep drain all the water from it amp keep noodles a side In your taste Butter 2 tbsp other microwave safe glass bowl take oil amp vegetables and press start R dati After done add all ingredients with noodles mix wel
51. and meat Sauces custard soups steamed puddings preserves and chutneys can also be cooked in a microwave oven Generally speaking microwave cooking is ideal for any food that would normally be prepared on a hob Melting butter e Containers Jv Particularly if heat resistant thermoplastic Some other plastics may warp or discolour at high temperatures Do not use or chocolate for example see the chapter with tips techniques and hints Melamine plastic Covering during cooking e Cling film V Can be used to retain moisture To cover the food during cooking is very important as the evaporated water Should not touch the food Take rises as steam and contributes to cooking process Food can be covered in care when removing the film as different ways e g with a ceramic plate plastic cover or microwave suitable hot steam will escape cling film e Freezer bags VK Only if boilable or oven proof Standing times Should not be airtight Prick with a After cooking is over food the standing time is important to allow the fork if necessary temperature to even out within the food Wax or grease proof s Can be used to retain moisture paper and prevent spattering Y Recommended xX Use caution x Unsafe English 51 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 51 2014 05 16 6 01 11 Cooking Guide for frozen vegetables Cooking Gui
52. as dust or e Unplug it from the wall socket water from the power plug terminals and contact viviviv e Contact the nearest after sales service points using a dry cloth on a regular basis Do not pull or excessively bend or place heavy centre S objecton the power cord YI If you wish to store your oven away English 8 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 8 2014 05 16 00 6 00 30 In the event of a gas leak such as propane gas LP gas y Iy Y N Do not spray volatile material such as insecticide ViY etc ventilate immediately without touching the power onto the surface of the oven plug N Do not store flammable materials in the oven Take special f SNN MQ Do not touch the power plug with wet hands Vi N N care when heating dishes or drinks that contain alcohol as alcohol vapours may contact a hot part of the oven N Do not n e by unplugging the MVN NIN Keep children away from the door when opening or VN IN IN power PING WAIS an OP STATON Is IN progress closing it as they may bump themselves on the door not ee fingers ae a toed VI IV IY or catch their fingers in the door oreign substance such as water has entered the RR A X WARNING Microwave heating of beverages can result VI VW IN Sues unplug ee power plug and contact your in delayed eruptive boiling therefore care must be taken NERES SENICE CENTS 1 when handling the container To prevent this situati
53. ces with a soft cloth and warm soapy water Rinse and dry 2 Remove any splashes or stains on the inside surfaces of oven with a soapy cloth Rinse and dry 3 To loosen hardened food particles and remove smells place a cup of diluted lemon juice in the oven and heat for ten minutes at maximum power 4 Wash the dishwasher safe plate whenever The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up e Inside and outside surfaces e Door and door seals e Turntable and Roller rings Turntable type model only ALWAYS ensure that the door seals are clean and the door closes properly Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation MC285TCTCSQ_TL_DE68 04126J 02_EN indd 7 necessary DO NOT spill water in the vents NEVER use any abrasive products or chemical solvents Take particular care when cleaning the door seals to ensure that no particles e Accumulate e Prevent the door from closing correctly Clean the microwave oven cavity right after each use with a mild detergent solution but let the microwave oven cool down before cleaning in order to avoid injury English 7 2014 05 16 00 6 00 28 When cleaning the upper pa temporarily choose a dry dustfree
54. commend putting a plastic spoon or glass stick into the liquids mi 4 Avoid overheating and therefore spoiling the food It is preferable to cups underestimate cooking time and add extra heating time if necessary Soup 250g 900 22 3 2 3 Pour into a deep Heating and standing times chilled 350 g 3 3 ceramic plate or deep When reheating food for the first time it is helpful to make a note of the time 450g 32 4 ceramic bowl Cover taken for future reference 550 g 412 5 with plastic lid Stir Always make sure that the reheated food is piping hot throughout well after reheating Allow food to stand for a short time after reheating to let the temperature Stir again before even out serving The recommended standing time after reheating is 2 4 minutes unless Stew 350 g 600 4 5 2 3 Put stew in a deep another time is recommended in the chart chilled ceramic plate Cover Take particular care when heating liquids and baby food See also the with plastic lid Stir chapter with the safety precautions occasionally during reheating and again before standing and serving English 54 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 54 2014 05 16 6 01 11 REHEATING BABY FOOD 4 Standin Food Portion ag ie Pi time Instructions BABY FOOD min Empty into a deep ceramic plate Cover with plastic lid Stir well after Pasta 350g 600 3 4 3 Put pasta e g reheating Let stand for 2 3 minute
55. cook When beep add rice chicken tomatoes salt garam masala beep pour the sauce on a loaf and put on high rack and press start red chillies garlic ginger paste water Mix well and press start Serve Serve with sauce amp decorate with coriander hot English 35 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 35 2014 05 16 06 01 05 1 2 tsp Vinegar 1 2 tbsp Chili sauce 1 2 tsp Oil 2 tbsp Water 3 cups Recommendations Make the noodles by adding water salt oil mix it well and cook tomato puree 2 tsp Tomato puree 1 cup Pepper tsp Salt 1 tsp Oregano tsp Water 2 cup Cream Ye cup Water 5 cups Recommendations Category Serving Ingredients Category Serving Ingredients Food Size Food Size 9 08 650 700 g Keema 500 g Ginger paste 1 tbsp Green chilies 9 11 400 450 g Boneless Chicken 200 g Pineapple juice 2 cup Mutton Malai finely 3 4 chopped Garam masala 1 tsp Bread Chicken with Baby corns cut into lengthwise 3 4 Broccoli Kofta slices 3 Egg 1 Salt 1 tsp Fresh coriander leaves Sweet amp Sour cauliflower florets 4 5 Mushrooms 3 4 cut into 4 cup chopped coriander for garnishing For tomato vegetables pieces Slices of pineapple 2 ea Small capsicum sauce tomatoes 5 ea Ginger 2 12 Salt 1 tsp Red 1 ea cut into pieces Red chili paste 2 tsp Crushed
56. d glass vegetables deep plate Cook to serve pyrex bowl with lid meat covered Stir chilled Stir occasionally after cooking during and after time Stand for reheating Stir well 1 2 3 minutes before serving Before serving stir well and check the temperature carefully English 55 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 55 2014 05 16 6 01 11 Standing DEFROSTING Food Portion Power Time time Instructions Microwaves are an excellent way of defrosting frozen food Microwaves min gently defrost frozen food in a short period of time This can be of great Baby 190g 600W 20sec 2 3 Empty into ceramic advantage if unexpected guests suddenly show up porridge deep plate Cook grain milk covered Stir Frozen poultry must be thoroughly thawed before cooking Remove any fruit after cooking metal ties and take it out of any wrapping to allow thawed liquid to drain time Stand for away 2 3 minutes Put the frozen food on a dish without cover Turn over half way drain off Before serving any liquid and remove any giblets as soon as possible Check the food stir well and check occasionally to make sure that it does not feel warm the temperature porer If smaller and thinner parts of the frozen food start to warm up they can be carefully 4 in Baby milk 100 mi 300 W 30 40 sec 23 Stir orehake wal ee es wrapping very small strips of aluminium foil around them during 200 ml 1 min
57. d of baked for 2 3 minutes cooking food in a traditional oven with hot air PASTA The heating element and the fan position is at the back wall so that the hot ROAN 400 g 450W 22 25 7 Put into a suitable air is circulating lasagne 220 C sized glass pyrex Cookware for convection cooking dish or leave in the All conventional ovenproof cookware baking tins and sheets anything you original packaging would normally use in a traditional convection oven can be used i take care that F A this is suitable for Food suitable for convection cooking microwavescand All biscuits individual scones rolls and cakes should be made by this mode oven heat Put as well as rich fruit cakes choux pastry and souffl s frozen pasta gratin on the low rack MICROWAVES CONVECTION After cooking stand This mode combines the microwave energy with the hot air and is therefore for 2 3 minutes reducing the cooking time while giving the food a brown and crispy surface Cooking with convection is the traditional and well known method of 1 cooking food in an oven with hot air circulated by a fan on the back wall Cookware for cooking with microwaves convection Should be able to let the microwaves pass through Should be ovenproof like glass pottery or china without metal trims similar to the cookware described under MW Grill Food suitable for Microwave Convection cooking All kinds of meats and poultry as well as casseroles and gratin dishes sponge cake
58. d onion garlic cloves cumin seeds amp chicken peppercorns Mix well and cook When beep add all the other ingredients mix it well and press start Category Serving Ingredients Category Serving Ingredients Food Size Food Size 5 11 400 450 g Refined flour 170 g Butter 115 g Powder sugar 60 g 5 15 200 250 g Refined flour 115 g Margarine or butter 60 g Powder German Cashew nut powder 60 g Almond essence 1 4 tsp Jam Biscuits sugar 60 g Vanilla essence Y2 tsp Cornflour 25 g Biscuits Recommendations Salt 1 pinch Milk as required Jam Pre heat the oven 180 C with the convection function Sieve the flour Recommendations cream butter amp sugar very well until light amp creamy Add the Almond Pre heat the oven 160 C with the convection function Sieve the flour essence amp beat Add cashew nut amp sieved refined flour amp mix well The salt amp cornflour together Rub in the margarine with finger tips Add the mixture will form into a dough Roll into sticks amp shape into a circle sugar amp mix well Add just enough milk to make a dough Roll out the Arrange this on baking tin Put it into low rack When beep select dough into about 6mm 14 thickness Cut with a round biscuit cutter menu and cook Cool the biscuits Serve them In every alternate biscuit make a hole in the centre with about 12 mm 5 12 200 250 g Refined flour 85 g Margarine or butter 55 g Desiccated 2 nozzle Arrang
59. dd 5 During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven N WARNING Accessible parts may become hot during use Young children should be kept away N A steam cleaner is not to be used N WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised The temperature of accessible surfaces may be high when the appliance is operating The door or the outer surface may get hot when the appliance is operating e Keep the appliance and its cord out of reach of children less than 8 years English 5 2014 05 16 00 6 00 27 children aged from 8 years and above Place the oven on a flat level surface 85 cm and persons with reduced physical above the floor The surface should be strong sensory or mental capabilities or lack of enough to safety bear the weight of the oven experience and knowledge if they have been given supervision or instruction a a haa a a D concerning use of the appliance in a vantaan tor vour en Qj safe way and understand the hazards a y y heo Vernon oT involved Children shall not play with eaving at least 10 cm 4 inches ret
60. de for rice and pasta Use a suitable glass pyrex bowl with lid Cook covered for the minimum Rice Use a large glass pyrex bowl with lid rice doubles in time see table Continue cooking to get the result you prefer volume during cooking Cook covered Stir twice during cooking and once after cooking Add salt herbs or butter After the cooking time is over stir before standing time and after cooking Cover during standing time salt or add herbs and butter aa Standing Remark the rice may not have absorbed all water after the Food Portion Power min time Instructions cooking time is finished i min Pasta Use a large glass pyrex bowl Add boiling water a pinch of Spinach 150g 600 W 5 6 2 3 Add 15m salt and stir well Cook uncovered 1 tbsp cold Stir occasionally during and after cooking Cover during water standing time and drain thoroughly afterwards Broccoli 300g 600W 8 9 2 3 Add 30 m 1 Standing 2 tbsp cold Time 5 8 p Food Portion Power F time Instructions water Hie min Peas 300g 600W 7 8 2 3 Add 15 m White rice 250g 900W 15 16 5 Add 500 m 1 tbsp cold parboiled cold water watai 375g 17 18 Add 750 m Green beans 300g 600W 7 2 8 2 3 Add 30 m cold water Sg colg Brown rice 250g 900W 20 21 5 Add 500m E parboiled cold water Mixed 300 g 600 W 7 8 2 3 Add 15 m 375 22 23 Add 750 m vegetables 1 tbsp cold g cold water carrots peas water corn Mixed rice 250g 900 W 16 17 5 Add 500 mi Mixed 3
61. e soaked rice green gram Take peeled aloo add curd ginger garlic paste other spices and salt water mix it well cover it and cook When beep add jaggery Mix them well and put in metal tray on high rack Sprinkle oil and cook cardamom powder dry fruits and press start When beep turn potato and press start Serve hot 3 11 300 350 g Shakkarkandi Sweet Potato 200 g Sugar 3 tbsp 3 15 250 300 g Gobhi Cut big flowers 200 g Marinate Hung Curd Shakkarkandi Fresh coconut 3 tbsp Cardamom powder 1 tsp Tandoori 4 tbsp Ginger Garlic Paste 1 1 2 tbsp Red Chili Sweet Ghee 2 tbsp Gobhi Powder Garam Masala as per your taste Lemon Juice Potato Recommendations 1 tbsp Edible Red Color 1 pinch Oil 1 tbsp In microwave safe glass bowl put ghee shakkarkandi sweet potato Recommendations mix well and cook When beep add sugar fresh coconut cardamom Mix all the ingredients of marinate thoroughly Add gobhi pieces and powder mix it well and press start keep it for 2 hrs in a refrigerator Keep the pieces in metal tray on high rack Apply little oil on it and cook When beep turn the pieces and press start Serve hot with chutney English 22 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 22 2014 05 16 06 01 04 4 Continental Category Serving Ingredients Category Serving Ingredients Food Size Food Size 4
62. e Grilled 250 g 3 4 450 W 7 8 Preheat crusty plate before cutting into slices vegetables Grill and brush with e Turn the food over preferably with a plastic or wooden spatula 1 tbsp oil Put fresh sliced vegetables USING THE CRUSTY PLATE SETTINGS plate e g pieces of pepper onions We recommend to preheat crusty plate directly on the turntable aie slices and Preheat crusty plate with the 600 W Grill function for 5 Min and follow the mushrooms times and instructions in the table 1 Set crusty plate on Preheat Cookin Cooking high rack Food Quantity time mo i time Recommendations Frozen 250g 2 3 1st stage 1st stage Preheat crusty plate min min mini spring 300 W 6 7 Distribute spring rolls Grilled 200 g 3 300 W Grill 3 4 Preheat crusty plate rolls with 220 C evenly on plate tomatoes Cut tomatoes in topping 2nd stage 2nd Put plate on low halves Put some Grill only stage rack cheese on top 5 6 Arrange in a circle 1 Frozen 300 4 5 600 W 6 8 Preheat crusty plate on crust plate and pizza 400 g Grill Put the frozen pizza set on high rack on crusty plate Put crusty plate on high rack English 42 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 42 2014 05 16 i 6 01 07 Preheat Cooking Cooking If the inside temperature is over the 60 C Display shows hot and 7 Food Quantity time g time Recommendations cooling fan will operate for 3
63. e You can get better cooking and grilling results if you use the high rack 1 Open the door and place the food on the rack 2 Press the Grill yU button UU grill mode WU microwave amp grill combi e You cannot set the temperature of the grill mode 3 Set the grilling time by turning the dial knob RN 600W output power e The maximum grilling time is 60 minutes b 2 Select the appropriate power level by pressing the Microwave Grill 5 UU button until the inari corresponding output power is displayed 300 4 Press the Start 30s o button Dee 600 W Result Grilling starts a e You cannot set the temperature of the grill e When cooking has finished the TAr z overi wil ak and flash O four 3 Set the cooking time by turning the dial knob AEN times The oven will then beep one time per minute The maximum cooking time is 60 minutes Cy 4 Press the Start 30s lt gt 20 button Qs Result e Combination cooking starts e When cooking has finished the oven will beep and flash 0 four times The oven will then beep one time per minute English 48 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 48 2014 05 16 06 01 10 COMBINING MICROWAVES AND CONVECTION 5 Press the Start 30s Q button aa Combination cooking uses both microwave energy and convection heating Result No preheat
64. e and close the door temperature centre of turntable Leave Use only dishes that are microwave safe them to stand in the oven Stir drinks before and after standing time Be careful while taking the cup out see safety instructions for liquids 1 Select the type of food that you are cooking by pressing the Sensor Cook button one or more sor times Refer to the table on the side 2 Press the Start 30s button Da Result Cooking starts When it has finished eti 1 The oven beeps four times 2 The end reminder signal will beep 3 times once every minute 3 The current time is displayed again K w 2 6 Li Li times You do not need to set either the cooking times or the power level tea water 1 mug cup or mug Reheat Li Use only recipients that are microwave safe English 43 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 43 2014 05 16 00 6 01 07 Standing Standing Code Food Serving size time Recommendations Code Food Serving size time Recommendations min min 2 Broccoli 200 500 g 1 2 Rinse and clean fresh 5 Frozen pizza 300 500 g Put frozen pizza on the florets vegetables such as low rack S broccoli and prepare florets Put them evenly 6 Frozen 400 800 g 3 4 Put frozen lasagne into a into a glass bowl with lasagna suitable sized ovenproof lid Add 30 45 ml water xxx dish Set dish on low 2
65. e and cook When beep add milk water sugar mix well cover 1 11 4 slices Butter 1 tbsp Brown or white bread 4 slices Garlic it and then press start After finish add cardamom powder kishmish Lazeez 5 6 Flakes crushed and chopped 1 tsp Leaves of and cashew nuts mix well Paneer Toast Palak Spinach washed amp shredded 100 g Paneer 1 15 200 g Mix Vegetable Carrot Muter Corn Cornflower French 150 g Basil or Coriander 1 tbsp chopped Mozzarella Chili Honey Beans etc cut small pieces 200 g Honey 2 tbsp cheese grated 5 tbsp Salt amp Pepper each 1 4 tsp Vegetables Salt Lemon juice Peper powder as per your test Water as Red chili flakes as per your taste required Recommendations Recommendations Wash and shred the spinach leaves into thin ribbons In microwave safe In microwave safe bowl take vegetables and some water When beep bowl add butter garlic spinach and cook with MWO 900 W for 4 min When drain water and add honey salt lemon juice peper powder mix well beep add grated paneer basil mozzarella cheese and mix well Spread the and then press start mixer on the toast Pre heat the oven 200 C with the convection function When beep take spread bread slice on the low rack and cook English 18 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 18 2014 05 16 06 01 04 2 Vegetables amp Rice Category Serving Ingredients Catego
66. e in 2 seconds SWITCHING THE BEEPER OFF 2 Select the temperature by pressing the Microwave Convection 4 button ico ection You can switch the beeper off whenever you want Temperature 220 200 180 160 140 100 40 C 1 Press the Stop Eco Q 2 and Start 30s Q buttons at the same time vi ge ina ti i i Result 3 Set the cooking time by turning the dial knob oon J A N 1 e The following indication is displayed e The maximum cooking time is 60 minutes e The oven does not beep each time you press a button 4 Set the appropriate power level by pressing the T Microwave Convection 538 button until the Microwave Convection corresponding output power is displayed 600 450 300 180 100 W English 49 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 49 2014 05 16 06 01 10 2 To switch the beeper back on press the Stop Eco Q and Start 30s 0 buttons again at the same time Q A Qos Stop __Eco start Result e The following indication is displayed e The oven operates with the beeper on again cookware guide To cook food in the microwave oven the microwaves must be able to penetrate the food without being reflected or absorbed by the dish used Care must therefore be taken when choosing the cookware If the cookware is marked microwave safe you do not need to worry The following table lists various types o
67. e them on a baking tin Put it into low rack When Coconut coconut 40 g Powder sugar 55 g Water 2 tsp beep select menu and cook Cool the buscuits Make pairs of one Cookies Bocommendarane biscuit with hole and one without and sandwich with jam Pre heat the oven 180 C with the convection function Cream the USING THE AUTO INDIAN RECIPE2 NON VEGGIE margarine amp sugar very well until light amp creamy Add 2 tsp of water Sieve the flour amp add to the creamy mixture Add the desiccated PROGRAMMES coconut amp mix well Shape the biscuit as you wish Arrange them on a The following table presents the various Indian Recipe Non Veggie baking tin Put it into low rack When beep select menu and cook Programmes and appropriate recommendations 5 13 200 g Refined flour 120 g Powder sugar 1 tbsp Butter Use oven gloves when taking out food Cumin 50 g Cumin amp ajwain powder 1 tsp each Soda bi caro Biscuits 1 pinch Baking powder tsp Water as required 6 Soups amp Snacks Recommendations Category Serving Ingredients Pre heat the oven 180 C with the convection function Cream the Food Size margarine amp sugar very well until light amp creamy Add 2 tsp of water 6 01 300 400 g Boneless Chicken 100 g Chopped Onion 1 medium Sieve the flour amp add to the creamy mixture Add the desiccated Chicken size Chopped Garlic 4 5 cloves Oil 1 tbsp Cumin coconut amp mix well Shape the biscuit as you
68. eaves 2 tbsp Food Size Recommendations 9 01 550 600 g Boneless chicken 500 g French beans 18 20 cut 1 i E A In bowl take chicken kheema all other ingredients except oil amp mix Chicken a la Ni an e Ea e 2 H MIM SIZE a Hae ees well Make cutlets Put them on a metal tray put some oil around the Kiev Y ley eg a Mik e oe n ae aa m 9 cutlets Keep this on high rack and cook When beep turn them over A lice t y peri 1 a Salt ee pa d and press start Garnish with coriander leaves Serve hot SP VUSLAT POWERI TOR SAES USD a ag cheese Amul 4 tbsp Recommendations In microwave safe glass bowl mix chicken carrots celery french beans 2 3 tbsp water cover it and cook When beep add all ingredients and press start Add grated cheese Garnish with parsley or coriander English 34 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 34 2014 05 16 06 01 05 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 9 02 600 650 g Boneless chicken 500 g Oil 2 tosp Garlic 9 05 900 g For green paste Green chillies 6 8 Spring onions Poulet a la 3 4 flakes minced Spring onions 3 4 chopped Thai Chicken 3 ea chopped along with the green part Lemon grass Burgundy Celery 2 3 sticks chopped Tej patta bay leaf 1 leaves 4 optional Ginger 2 piece Co
69. ecautions are obeyed at all times Before using the oven confirm that the following instructions are followed A WARNING Microwave function only N WARNING If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person N WARNING It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy This appliance is intended to be used in household only WARNING Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use WARNING This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised Only use utensils that are suitable for use in microwave ovens When heating food in plasitic or paper containers keep an eye on the oven due to the possibility of ignitions
70. een chili 7 10 500 600 g Chicken 500 g Yogurt 1 cup Finely chopped mint chicken Mix it well and cook When beep add all other ingredients Yogurt leaves 1 tbsp Corn flour 1 tbsp mix in 2 tbsp Ye cup of water cover it and press start Garnish with coriander leaves Chicken water Oil 2 tosp Chopped onion 1 ea Chopped 7 13 700 800 g Chicken 500 g cut into pieces of your choice green chili 2 3 Chopped ginger 1 tbsp Garam Green Chopped green chili 3 4 Chopped coriander 2 cup Masala 1 tsp Dried fenugreek leaves 1 tsp Salt as Chicken Chopped mint 4 cup Two sticks chopped celery per your taste Chopped coriander 1 tbsp Chopped spring onion 2 ea Garlic paste 1 tsp Recommendations f Ginger paste 1 tsp Cumin powder 1 tsp Oil In microwave safe glass bowl add oil onion green chili ginger amp 3 tbsp Salt 1 tep chicken mix it well amp cook When beep add all other ingredients Recommendations cup of water Cover it and press start Sprinkle chopped mint amp Grind together mint coriander celery green chili to a paste In coriander leaves Serve hot microwave safe glass bowl take oil green paste amp all other ingredients Mix well and cook When beep add cup water mix it well and press start Serve hot English 31 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 31 2014 05 16 1 6 01 05
71. en 400 g cut into pieces Dry mango Chicken taste Coriander leaves 2 tbsp Sesame powder 1 tsp Red chili powder 1 tsp Turmeric Kabab For Green paste Fresh coconut 1 cup Coriander Chicken powder 12 tsp Garam Masala 1 tsp Ginger garlic leaves 4 tbsp Green chili 2 3 Cumin seeds 1 tsp paste 1 tsp each Coconut oil 2 tbsp Rice flour Garlic 10 12 cloves Lemon juice 1 tbsp Salt amp 1 tbsp Salt as per your taste Sesame seeds 4 5 sugar as per your taste amp make a fine paste of it Coriander leaves 1 tbsp Recommendations Recommendations Make the slice of the chicken Apply the green paste all over the In a bowl add chicken all the other ingredients except sesame seeds chicken pieces Roll out fish in semolina Keep on metal tray on high 1 and mix well let marinate for 2 hrs at room temperature Lift one piece rack and cook When beep turn them over and press start Garnish at a time roll in sesame seed so that it is fully covered Place fish on with coriander leaves Serve hot a metal tray on high rack and cook When beep turn them over and 8 13 350 400 g Boiled Kheema 250 g Boiled potato 2 ea Bread press start Garnish with coriander leaves Serve hot Chicken crumbs 1 cup Oil 2 tosp Red chili powder 1 tsp 9 Continental Kheema Turmeric powder 1 tsp Ginger garlic paste 1 tsp cutlet Salt as per your taste Garam Masala 1 tsp Coriander Category Serving Ingredients l
72. er onion green chili and cook onion capsicum tomato garlic cloves chili powder cheese baked When beep add white sauce chopped potatoes sweet corn fresh beans and press start When beep add macaroni mix it well and serve cream salt pepper mix it well and sprinkle cheese Transfer it on high hot rack and press start Serve hot 4 10 300 350 g Macaroni 200 g White sauce 2 tsp Chopped 4 13 500 550 g Vegetables carrot cauliflower peas french beans cut Macaroni Parsley 4 tosp Nutmeg powder 1 pinch Oregano Vegetable O into bite size pieces 300 g Oil or butter 2 tbsp White Supreme Ye tsp Grated cheese 50 g Chopped tomato 1 ea Gratin sauce 1 cup Pepper 1 tsp Cream 100 g 1 2 cup Butter 1 tosp Oil 1 tbsp Salt amp pepper as per your Water 1 2 cup some chopped celery or coriander taste leaves for garnishing I Recommendations Recommendations In microwave safe glass bowl add shell macaroni oil water and In microwave safe bowl butter mix vegetables water and cook When cook When beep drain amp keep a side In another bowl add butter beep add all other ingredients and press start Sprinkle chopped salt nutmeg powder oregano parsley white sauce mix well Add celery or coriander and serve hot macaroni cover with cheese and press start English 24 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 24 2014 05 16 06 01 04
73. example 7 temperature e The display times are 8 seconds for the selected cooking mode and 2 seconds for the Li preset temperature in sequence 7 Press the Grill yU button Ex In fast preheat mode at 200 C 2 So Seen ha ine byiturning Medial Nes displayed for 8 seconds displayed for 2 seconds 15 minutes in the example e Upon arrival at the preset temperature the oven beeps 6 times and the temperature is kept for 10 minutes e After 10 minutes the beeps 4 times and the operation stops In case the inner temperature has reached the preset temperature the beeps 6 times when temperature and the preset temperature is kept for 10 minutes sir 9 Press Start 30s o button Result Cooking Start 30s sar e When cooking has finished the oven will beep and flash 0 four times The oven will then beep one time per minute 30s i If you would like to know the current temperature of oven cavity press Fast Preheat button English 46 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 46 2014 05 16 06 01 09 COOKING BY CONVECTION 4 Press the Start 30s lt gt button Que The convection mode enables you to cook food in the same way as in Result Cooking starts Start a traditional oven The microwave mode is not used You can set the e The display times are 8 seconds temperature as required in a range varying from 40 C to 22
74. f cookware and indicates whether and how they should be used in a microwave oven Cookware Microwave Comments SAFETY LOCKING YOUR MICROWAVE OVEN safe Your microwave oven is fitted with a special Child Safety programme which Aluminum foil Vx Can be used in small quantities to enables the oven to be locked so that children or anyone unfamiliar with it a protect areas against overcooking cannot operate it accidentally Arcing can occur if the foil is too The oven can be locked at any time Close to the oven wall or if too much foil is used 1 Press the Stop Eco r2 and Clock buttons at the same time g t Crusty plate Vv Do not preheat for more than O 8 minutes Result e The oven is locked no functions can China and v Porcelain pottery glazed be selected earthenware earthenware and bone china are e The display shows L 1 usually suitable unless decorated i with a metal trim Disposable polyester v Some frozen foods are packaged cardboard dishes in these dishes 2 To unlock the oven press the Stop Eco and Clock buttons again at the same time Ll oO Fast food packaging Result The oven can be used normally e Polystyrene cups Pi Can be used to warm food Ex containers Overheating may cause the polystyrene to melt e Paper bags or x May catch fire newspaper e Recycled paper or x May cause arcing metal trims Glassware e Oven to tableware rd Can be used unles
75. fe glass bowl take oil chopped onion ginger garlic Recommendations paste and cook When beep add tomato and all the masala palak In microwave safe bowl put dal turmeric powder onions green paste paneer and cream Mix it well and then press start chilies tomatoes mixed vegetables and add some water Cover and 2 09 400 500 g Mix Vegetables yam custer beans white ash guard cook When beep add oil safetida cumin curry leaves red chilies Mixed Masala white pumpkin red pumpkin raw banana carrots a sambhar masala tamarind pulp salt water and then press start Vegetable 400 g peeled and cut 2 pieces fresh coconut 1 cup 2 12 300 400 g Small PEAled Potato 8 10 Onion Grind 2 ea Tomato South Indian Green Chili 2 3 ea Cumin tsp Curry Leaves Kashmiri Aloo Puree 2 ea Ginger Garlic Paste 2 tbsp Coriander Style 7 8 ea Turmeric 1 4 tsp Curd 1 4 cup Coconut oil Powder Cumin Powder Turmeric Powder Red chili 1 tsp Salt and Sugar as per taste powder Garam Masala Salt as per your taste Oil Recommendations 3 tbsp Cream Cup Water 2 Cup Make paste of coconut green chill and cumin with little water and Recommendations keep aside In microwave safe take all the vegetables with some water In microwave safe bowl take water prick potatoes and cook When and cook When beep take coconut oils curry leaves turmeric Mix 1 beeps add oil onions ginger garlic paste all other ingredients and
76. g Condensed Milk 100 g Butter Banana Bread Powder Sugar 200 g Baking Powder 1 2 tsp Soda Swiss Roll 50 g Soda Bicarb 1 8 tsp Baking Powder Y2 tsp Bicarb 1 tsp Riped Banana 3 ea Walnut 50 g Milk Milk Y2 cup Vanilla essence tsp Mix Fruit Jam as required Vanilla essence 1 tsp 2 tbsp Recommendations Recommendations Pre heat the oven 180 C with the convection function Grease and Pre heat the oven 200 C with the convection function Grease and dust 10 cake tin Sieve flour with baking powder amp soda bicarb dust Square cake tin of 8 Sieve flour with baking powder amp Soda Cream butter amp sugar until light amp fluffy Beat egg separately Add In a bowl add condensed milk amp butter beat well add refined flour gradually to creamed mixture beating well all the time Add mashed essence amp for spoon dropping consistency Place the butter paper banana with 1 table spoon of flour Mix well Fold in flour Add at the bottom of the tray amp pour the batter on it Put it into low rack chopped walnuts Pour into a greased loaf tin Put it into low rack 1 When beep select menu and cook Remove this cake on another When beep select menu and cook butter paper amp spread mix fruit jam over it Roll it amp cut slices 5 06 450 500 g Refined flour 170 g Margarine 170 g Egg 3 ea 5 09 450 500 g Refined flour 150 g Condensed Milk 200 g Butter Victoria Powder Sugar 170 g Baking Po
77. grated cheese English 17 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 17 ASN NJAO 0 2014 05 16 1 6 01 04 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 1 08 300 400 g Bread French 3 slices Butter 3 tbsp Garlic 1 12 300 400 g Poha 0 3 kg Oil 3 tbsp Onion 1 cup chopped Garlic Bread 2 tbsp Grated cheese 3 tbsp Salt Pepper Oregano Poha Green chili 4 ea Mustered Cumin Asafetida Turmeric Chili flakes as per taste Curry leaves for tempering Grated Coconut amp Coriander Recommendations for garnishing Pre heat the oven 200 C with the convection function Mix butter Recommendations garlic salt pepper oregano and make a paste Apply this paste on both In microwave safe bowl put oil mustered cumin green chili onions sides of the bread and sprinkle grated cheese and chili flakes Put these turmeric powder curry leaves Mix well and cook When beep add breads on metal tray on low rack When beep select menu and cook washed poha salt and sugar to taste Mix well and press start 1 09 200 250 g Pizza Base 100 g Pizza toping 3 tbsp Mixed vegetables Garnish coconut and coriander Serve hot Vegetable Tomato Capsicum Onion 1 cup Grated Cheese 12 cup 1 13 300 400 g Rava Suji Semolina 1 cup or 100 g Oil 2 tbsp Pizza Chili Flakes as per your
78. he dial knob Microwave safe containers are not usually suitable for convection cooking don t use plastic containers dishes paper cups towels etc If you wish to select a combined cooking mode microwave and grill or convection use only recipients that are microwave safe and oven proof For further details on suitable cookware and utensils refer to the CHOOSING THE ACCESSORIES Cookware Guide on page 50 51 English 47 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 47 2014 05 16 06 01 09 GRILLING COMBINING MICROWAVES AND THE GRILL You can also combine microwave cooking with the grill to cook quickly and brown at the same time ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly ALWAYS use oven gloves when touching the recipients in the oven as they will be very hot You can improve cooking and grilling if you use the high rack Open the door Place the food on the rack best suited to the type of food to be cooked Place the rack on the turntable Close the door 4 Press the Microwave Grill WU button Result The following indications are displayed i Result The following indications are displayed Midnan i Li I The grill enables you to heat and brown food quickly without using microwaves e Always use oven gloves when touching the recipients in the oven as they will be very hot
79. hili Powder Garam Masala Salt as per your taste Oil as required Cream 2 tbsp Recommendations In microwave safe glass bowl take oil chopped onion ginger garlic paste and cook When beep add powder masala chopped tomato bhindi salt cream and then press start 2 3 ea Oil 2 tbsp Salt turmeric Musters seeds Cumin as required Recommendations In microwave safe bowl take oil muster cumin green chilies amd cook When beep add methi leaves turmeric salt and mix well Press start After done add boiled aloo and mix well MC285TCTCSQ_TL_DE68 04126J 02_EN indd 19 English 19 2014 05 16 06 01 04 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 2 08 400 500 g Palak Leaves Spinach Boiled amp Grinded 300 g Onion 2 11 400 500 g Arhar Dal Red Gram 100 g Oil 2 Tbsp Onion Palak Paneer Chopped 2 ea Tomato Chopped 2 ea Ginger Sambhar 1 ea Chopped Tomato 1 ea Chopped Mix Garlic Paste 2 tbsp Paneer 150 g Oil 3 tbsp vegetables drumsticks ghia bottle gourd red pumpkin Garam Masala Coriander Cumin Powder Salt Fresh brinjal ladies finger 1 cup Mustard Seeds 1 tsp Cream as per your taste Asafetida tsp Tamarind pulp Cumin seeds Green Recommendations chili Sambhar masala Salt as required In microwave sa
80. ical outlet do not unplug the power cord The gas sensor needs time to stabilize in order to cook satisfactorily It its not advisable to use the auto sensor cooking feature on a continuous cooking operation i e one cooking operation immediately after another Install the oven in a well ventilated location for proper cooling and airflow and to ensure the sensor will operate accurately To avoid poor results do not use the Auto sensor when the room ambient temperature is too high or too low Do not use volatile detergent to clean your oven Gas resulting from this detergent may affect the sensor Avoid placing the oven near high moisture or gas emitting appliances since this will interfere with the proper performance of the Auto Sensor Always keep the inside of the oven clean Wipe all spills with a damp cloth This oven is designed for household use only MULTISTAGE COOKING Your microwave oven can be programmed to cook food in up to three stages the Convection Microwave Convection and Fast Preheat mode can not be used in Multistage cooking Example You wish to defrost food and cook it without having to reset the oven after each stage You can thus defrost and cook a 1 8 kg chicken in three stages e Defrosting Microwave cooking for 30 minutes Grill for 15 minutes T Defrosting must be the first stage Combination and Grill can only be used once during the remaining two stages However microwave can be used twice at two different
81. icrowave safe glass bowl add oil chicken in small pieces ginger paste garlic paste corn flour paste amp water mix it well and cook garlic green chili pieces corn flour paste amp water mix it well and cook Serve hot Serve hot 6 03 400 450 g Crab 150 g Ginger paste 1 tsp Garlic paste 1 tsp 6 07 300 350 g Boneless Mutton 150 g Ginger paste 1 tsp Garlic Crab Soup Salt amp Pepper powder as per your taste Corn Flour Mutton Soup Paste 1 tsp Salt amp Pepper powder as per your taste Paste 2 tosp dissolve in 2 cup of water Oil 2 tbsp x Corn Flour Paste 2 tosp dissolve in 2 cup of water Water 350 ml Oil 2 tbsp Water 300 ml Recommendations Recommendations In microwave safe glass bowl add oil crab ginger paste garlic paste In microwave safe glass bowl add oil mutton in small pieces ginger corn flour paste amp water mix it well Mix it well and cook Serve hot paste garlic paste corn flour paste amp water mix it well cook Serve 6 04 450 500 g Boneless Chicken 100 g Crushed Corn 50 g Ginger hot Chicken Corn Paste 1 tsp Garlic Paste 1 tsp Salt amp Pepper 6 08 350 400 g Boneless Chicken 150 g Chopped Celery 1 tbsp Soup Powder as per your taste Corn Flour Paste 2 tbsp Herb Chicken Chopped Parsley 1 tbsp Oregano tsp Chopped dissolve in 2 cup of water Oil 2 tbsp Water 300ml Soup Coriander 1 tbsp Ginger Paste 1 tsp Garlic Paste Reco
82. il 1 tosp Crushed garlic 3 4 tsp powder tsp Oil 3 tsp Cream 2 tbsp Water 1 cup Red chili paste 2 tsp Chopped cabbage 2 tbsp Recommendations Grated carrot 2 tbsp 1 Chicken soup cubes crushed J ahi Sugar 1 tsp Pepper 14 tsp Soya sauce 2 tsp In microwave safe glass bowl take oil chicken chopped onion DET vinegar black cumin crushed cardamom seeds chopped garlic Krin WRT 4 a Maes Seep ginger green chili and cook When beep add all other ingredients with our dissolve cup of water Sp water Mix it well and press start Serve hot Recommendations 0 13 550 600 g Drumsticks 5 500 g chicken legs In microwave safe glass bowl take chicken water salt and cook Badami First marinade When beep add all other ingredients and press start Serve hot Tangri Lemon juice 2 tbsp Oil 1 tbsp Salt tsp Red chili powder tsp Second Marinade Yogurt V2 cup Oil 2 tbsp Ginger garlic paste 2 tbsp Almonds ground to powder 8 10 Thick cream cup Corn flour 1 tbsp Salt 3 4 tsp Chopped coriander 2 tosp Dry fenugreek leaves 2 tsp Recommendations In microwave safe glass bowl take drum stick amp add 1st marinade material mix it well amp keep it in refrigerator for 1 hr After 1 hr take 2nd marinatde amp keep it in refrigerator for 1 hr Arrange drum stick in metal tray Apply little oil amp place it on high rack and cook When beep turn it and press sta
83. il 2 tosp Semolina Masala garlic paste each 1 tsp Turmeric Red chili powder 2 tbsp Red chili powder 1 tsp Salt as per your taste each 1 tsp Garam Masala 1 tsp Oil 2 tbsp Salt as Coriander leaves 2 tbsp per your taste Chopped coriander Water 1 cup Recommendations Recommendations Marinate fish slice with salt thick yogurt ginger garlic paste orange In microwave safe glass bowl take oil ginger garlic onion chicken red colour red chili powder mix it well amp keep it in refrigerator for 2 hr red chili powder turmeric powder and cook When beep add 1 cup 1 Roll it in semolina Put them on metal tray with high rack and cook water all other ingredients mix it well and press start Garnish with When beep turn them over and press start Garnish with coriander coriander leaves and serve hot leaves Serve hot 5 8 04 400g Fish pomfert 400 g Ginger garlic paste 1 tsp 8 Sweets amp Tandoori Green Masala each Oil 2 tbsp Semolina 2 tbsp Salt as per your Category Serving Ingredients Pomfert aste Coriander leaves 2 tbsp For green paste Fresh Food Size coconut 1 cup Coriander leaves 4 tbsp Green 8 01 600 700 g Prawns 500 g Chopped onion 2 ea Chopped chili 2 3 Cumin seeds 1 tsp Garlic 10 12 cloves Roasted tomato 2 ea Oil 2 tosp Red Chili powder 1 tsp Lemon juice 1 tosp Salt amp Sugar as per your taste Prawns Turmeric powder Y2 tsp Ginger garlic paste
84. indications are displayed Microwave MEDIUM LOW 33 300 W g amp microwave mode DEFROST 20 180 W 2 Select the appropriate power level by pressing LOW 11 100 W the Microwave button again until the Microwave corresponding output power is displayed Refer to the power level table next page for further details The cooking times given in recipes and in this booklet correspond to the specific power level indicated If you select a Then the cooking time must be Result The cooking time is displayed PIGS power level Decreaseg Lower power level Increased 3 Set the cooking time by turning the dial knob O English 15 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 15 2014 05 16 00 6 00 44 ADJUSTING THE COOKING TIME SETTING THE ENERGY SAVE MODE You can increase the cooking time by pressing the Start 30s 0 button once for each 30 seconds to be added e Check how cooking is progressing at any time simply by opening the door e Increase the remaining cooking time To increase the cooking time of your food press the Start 30s o button once for each 30 seconds that you wish to add e Example To add three minutes press the Start 30s times 430s Start lt 30 button six You can also increase decrease the cooking time by turning the dial knob e To increase cooking time turn the dial knob to right Q e To decrease cooking time turn
85. ing is required as the microwave energy is immediately available e Combination cooking starts Many foods can be cooked in combination mode particularly e The oven is heated to the required e Roast meats and poultry temperature and then microwave cooking continues e Pies and cakes until the cooking time is over e Egg and cheese dishes e The display times are 8 seconds for the preset cooking 8 ALWAYS use microwave safe and oven proof cookware Glass or time and 2 seconds for the preset temperature in Q ceramic dishes are ideal as they allow the microwaves to penetrate the sequence p food evenly Ex 30 minutes of cooking time at 200 C c D m ALWAYS use oven gloves when touching the recipients in the oven as they will be very hot You can get better cooking and browning if you use the low rack Open the door Place the food on the turntable or on the low rack which should then be place on the turntable Close the door displayed for 8 seconds displayed for 2 seconds 1 Press the Microwave Convection q button fads e When cooking has finished the oven will beep and flash Result The following indications are displayed Microwave Convection 0 four times The oven will then beep one time per ei microwave amp convection minute combi mode If you would like to Know the current temperature of oven cavity press 220 C temperature switches to the following Fast Preheat button temperature mod
86. ingredients amp mix well Let it marinate Recommendations for 2 hrs at refrigerator Place kabab on a metal tray on high rack In a bowl add fish pieces amp all other ingredients except coconut Mix and cook When beep turn them over and press start Garnish with well late it marinate for 2 3 hrs at room temperature Pick fish pieces coriander leaves Serve hot one by one amp roll into the coconut so that fully coated with it Place fish 8 06 400 500 g Surmai Goanese fish 300 g cut into pieces Tamarind on a metal tray on high rack and cook When beep turn them over m Goanese Fish juice 2 tbsp Red chili powder 1 tsp Turmeric E and press start Garnish with coriander leaves Serve hot Kabab powder 1 2 tsp Cumin powder tsp Coconut oil 1 8 09 400 450 g Boneless chicken 400 g Thick yogurt cup Chat tbsp Rice flour 1 tosp Chopped peppercorn 1 tsp Chicken Tikka Masala 1 tsp Ginger garlic paste each 1 tsp Salt as per your taste Coriander leaves 1 tbsp Orange red colour 1 pinch Oil 2 tosp Semolina Recommendations 2 tbsp Red chili powder 1 tsp Salt as per your taste Place fish in a bowl Add all the ingredients amp mix well Let it marinate Coriander leaves 2 tbsp for 1 hr at refrigerator Place kabab on a metal tray on high rack Recommendations and cook When beep turn them over and press start Garnish with Marinate chicken with salt thick yogurt ginger garlic paste
87. itable for all kinds of bread sliced result of your food for 3 to 5 minutes level 1 Preheat the crusty plate as described above rolls and baguettes Arrange The crusty plate can also be used for bacon eggs sausages etc Before using the crusty plate preheat it by selecting the combination mode e Combination of convection 220 C and microwaves G00 W power e Combination of grill and microwaves 600 W power level e Use oven gloves at all times as the crusty plate will become very hot Normally when cooking in microwave oven using grill or microwave mode in grill convection ovens foods like pastries and pizza become soggy from button side Using the Samsung Crusty plate helps to gain a crispy cookde ASN NJAO 0 bread rolls in a circle This programme is suitable for all cae eggs in order to brown the food nicely kinds of yeast cake biscuit 2 Brush the plate with oil if you are cooking food such as bacon and cheese cake and puff pastry 3 Place the food on the crusty plate It is not suitable for short crust pastry fruit and cream resistant plastic bowls for example cakes as well as for cake with p ple e Do not place any recipients on the crusty plate that are not heat chocolate topping 5 Fruit 100 600 g 5 20 min Spread fruits evenly into a flat microwave oven glass dish This programme is 4 Place the crusty plate on the turntable or on
88. l amp serve hot z ecommende ons 4 04 450 500 g Basmati Rice soaked 150 g Spinach chopped In microwave safe glass bowl take butter rice chopped cabbage Risotto Rice 100 g Butter 3 tbsp Chopped onion 2 ea Chopped chopped capsicum corn black pepper powder salt sugar mix well Garlic 2 tsp Grated cheese 3 tbsp Salt 8 Pepper as and cook When beep add all other ingredients and press start per your taste Water 300 ml Recommendations In microwave safe glass bowl take butter onion garlic and cook When beep add spinach chopped soaked rice water salt amp pepper and mix well Cover and press start Garnish with grated cheese and serve hot English 23 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 23 ASN NJAO 0 2014 05 16 m 6 01 04 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 4 08 400 450 g Ribbon noodles 250 g Tomato sauce y2 cup Pizza 4 11 400 450 g Penne Pasta 200 g Chopped onion 2 tbsp Noodles with sauce cup Cheese sauce 1 cup Oil 2 tbsp Pasta Chopped garlic 2 tsp Chopped spinach 75 g Tomato and Grated cheese 2 tbsp Salt sugar amp pepper as per Cream 1 cup Grated cheese 3 tbsp Butter Cheese sauce your taste Fresh Cream 2 tbsp Oregano Y2 tsp 2 tbsp Nutmeg Powder 1 pinch Oregano tsp Water 4 cups Salt amp pepper as per
89. lable wi is after half of defrosting time A F j diol 600 W Grill 450 W Grill and 300 W Grill RAS Cookware for cooking with microwave grill Berries 300 g 6 7 5 10 Spread fruit on a flat round Please use cookware that microwaves can pass through Cookware should glass dish with a large be flameproof Do not use metal cookware with combination mode Do not diameter use any type of plastic cookware as it can melt Bread Food suitable for microwave grill cooking Bread rolls 2 pes 1 1 5 20 Arrange rolls in a circle or ee cane a Se a Se as all m of ed each ca 4 pcs 2 2 3 bread horizontally on kitchen CINESE TENEAN A rovning e g baked pasta as well as 50 g paper in the middle of foods which require a short cooking time to brown the top of the food Also turntable Turn over after half this mode can be used for thick food portions that benefit from a browned Toast 250 g 4 42 of defrosting time and crispy top e g chicken pieces turning them over half way through Sandwich cooking Please refer to the grill table for further details German bread 500 g 7 9 Important remark wheat rye Whenever the combination mode microwave grill is used the flour food should be placed on the high rack unless another instruction is recommended Please refer to the instructions in the following chart The food must be turned over if it is to be browned on both sides English 57 MC285TCTCSQ_TL_DE68 04126J 02_EN indd
90. lants 250g 32 4 3 Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice Leeks 250g 4 42 3 Cut leeks into thick slices Time Standing Food Portion time Instructions min z min Mushrooms 125g 12 2 3 Prepare small whole or 250g 242 3 sliced mushrooms Do not add any water Sprinkle with lemon juice Spice with salt and pepper Drain before serving Onions 250 g 5 5 3 Cut onions into slices or halves Add only 15 ml 1 tbsp water 250 g 42 5 3 Cut pepper into small slices 250g 4 5 3 Weigh the peeled 500 g 7 8 potatoes and cut them into similar sized halves or quarters Turnip 250 g 5 6 3 Cut turnip cabbage into cabbage small cubes Li Pepper Potatoes Li Li English 53 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 53 AGINS SNIMOOD so 2014 05 16 6 01 11 REHEATING REHEATING LIQUIDS Your microwave oven will reheat food in a fraction of the time that conventional ovens hobs normally take Use the power levels and reheating times in the following chart as a guide The times in the chart consider liquids with a room temperature of about 18 to 20 C or a chilled food with a temperature of about 5 to 7 C Arranging and covering Avoid reheating large items such as joint of meat they tend to overcook and dry out before the centre is piping hot Reheating small pieces will be Always allow a standing time of at least 20 seconds af
91. lass bowl take oil add boneless chicken macaroni 4 cups of water and cook When beep add all other ingredients water as required and press start English 36 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 36 2014 05 16 06 01 05 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 9 14 400 450 g Boneless chicken 250 g White sauce 2 cup Butter 0 02 500 550 g Mutton 250 g Spaghetti 100 g Oil 2 tbsp Green Chicken au 2 tbsp Salt 34 tsp Pepper to taste Tomato ketchup Mutton capsicum 1 small sized Red capsicum 1 small sized gratin 1 tbsp Vegetables Chopped French beans 10 15 Tetrazini Yellow capsicum 1 small sized Mushrooms 4 5 Carrots 2 ea Cauliflower 2 Peas Y cup Potato 1 ea Onion 1 large sized Garlic 5 6 cloves Basil Leaves cut into pieces Bottle gourd cup Grated cheese 4 cup 5 6 Tomatoes 4 medium size Olive oil 4 tbsp 8 Recommendations Pepper powder 2 tsp Salt to taste Grated Cheese o In microwave safe glass bowl add butter chicken vegetables 12 cup 1 3 cup of water and cook When beep mix all other ingredients mix it well Recommendations z prinkle cheese Take it on high rack and press start Serve hot In microwave safe bowl mix oil salt mutton 1 cup of water cover it 9 15 500 550 g Boneless chicken 250 g Capsicum 1 ea cut into and cook When beep add chopped capsicum mushroom onion
92. lified microwave service technician trained by the manufacturer It is particularly important that the oven door closes properly and that there is no damage to the 1 door bent 2 door hinges broken or loose 3 door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer Vivi he following safety precautions may result in harmful exposure to English 10 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 10 2014 05 16 00 6 00 36 Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic 7 defect if the damage to the unit and or damage to or loss of the accessory was caused by the customer Items this stipulation covers include If you want to cook some food Li Li a A Dented Scratched or Broken Door Handle Out Panel or Control Panel 1 Place the food in the oven b A Broken or missing Tray Guide Roller Coupler or Wire Rack Press the Microwave button Microwave aun e Use this appliance only for its intended purpose as described in this instruction manual Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur It is your responsibility to use common sense caution and care when installing maintaining and operating your appliance e Because these following operating ins
93. lling stand for Toast hawaii 4pcs 300W 5 6 Toast the bread 2 3 minutes ham 6009 Grill slices first Put the Beef steaks 400 g Grill 10 14 8 12 Brush the beef pineapple toast with topping medium 2 pcs only steaks with oil Lay cheese on the high them in a circle on slices rack Stand for the high rack After 2 3 minutes grilling stand for Baked 500 g 600 W 7 8 Cut potatoes into 2 3 minutes potatoes Grill halves Put them in a circle on the high rack with the cut side to the grill English 58 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 58 2014 05 16 6 01 11 Convection Guide for fresh and frozen food 1st side 2nd side Fresh food Portion Power time time Instructions Preheat the convection with the auto pre heat function to the desired min min temperature Use the power levels and times in this table as guide lines for Roast fish 400 500 g 300 W 5 7 5 2 6Y2 Brush skin of convection cooking Grill whole fish with oil Use oven gloves when taking out and add herbs and spices Put two dstside 294 fishes side by side icon Portion Power time She Instructions head to tail on food min time the high rack After min grilling stand for PIZZA 2 3 minutes Frozen 300 400 g 450W 13 15 Place the pizza on 1 pizza 220 C the low rack CONVECTION ready After baking stand Cooking with convection is the traditional and well known metho
94. low capsicum Each 1 ea leaves capsicum Chopped Onion 1 ea Chopped tomato 2 ea Olive oil 6 13 400 450 g Boneless Chicken 300 g Lemon juice 3 tbsp Saltas ae Salt amp pepper as per your taste Grated cheese 2 tbsp Water cup Lemon per your taste Honey 3 tsp Pepper powder 1 tsp chicken Olive Oil 2 tbsp Corn Flour 2 tbsp Corn Flour Recommendations Paste 2 tosp dissolve in 2 cup of water Chopped In microwave safe glass bowl add olive oil chicken salt and cook Coriander leaves 1 tbsp When beep add all ingredients Mix it well add water cover it amp press Recommendations start Sprinkle grated cheese amp serve hot Marinate chicken with pepper powder salt lemon juice amp keep for one hour in refrigerator In microwave safe bowl take olive oil marinated chicken amp mix it well and cook When beep turn the chicken add honey corn flour paste amp press start English 29 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 29 ASN NJAO 0 2014 05 16 1 6 01 05 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 7 02 500 550 g Chicken 450 g Cashew nut powder 2 tbsp Ginger 7 05 500 600 g Boneless Chicken 450 g Chopped Mushroom Chicken garlic amp green chili paste 2 tosp Yogurt Y2 cup Red Chicken amp 8 10 Spring onion 3 4 Finley chopped Garlic 5
95. mer service centre Please have the following information read e The model and serial numbers normally printed on the rear of the oven e Your warranty details technical specications SAMSUNG strives to improve its products at all times Both the design specifications and these user instructions are thus subject to change without notice Model MC285TCTC Power source 230 V 50 Hz AC Power consumption Maximum power Microwave Grill heating element 2700 W 1400 W 1250 W Max 1850 W Output power 100 W 900 W 6 levels IEC 705 1 Convection heating element 1 I e A clear description of the problem Operatingifrequency ie Then contact your local dealer or SAMSUNG aftersales service Dimensions W x D x H Outside 517 x 467 x 310 mm ERROR CODE Oven cavity 358 x 327 x 231 5 mm E 24 message indicates vanme 28L e The E 24 message is automatically activated prior to the microwave Weight oven overheating Should the E 24 message be activated then Net 18 0 kg approx depress the Stop Eco key to utilize the initialization mode E 15 message indicates e The E 15 message is automatically actived when you open the door or push Stop Eco key on Sensor Cook Mode Press Stop Eco key to return to initialization mode English 62 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 62 2014 05 16 06 01 12 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 63 SNOI
96. mmendations 1 tsp Salt amp Pepper powder as per your taste Corn j in 1 i In microwave safe glass bowl add oil chicken in small pieces crushed Sid r d t raga in Ye cup of water Oil corn ginger paste garlic paste corn flour paste amp water mix it well Dial m and cook Serve hot Recommendations 6 05 450 500 g Boneless Chicken 150 g Ginger Garlic Green Chili In microwave safe glass bowl add oil chicken in small pieces ginger Chicken 1 tbsp small pieces Salt amp Pepper Powder as per your paste garlic paste chopped celery chopped parsley oregano Manchow taste Corn Flour Paste 2 tbsp dissolve in 2 cup of chopped coriander corn flour paste amp water mix it well and cook Soup water Vinegar 1 tsp Chili sauce tsp Soya sauce Serve hot Y2 tbsp Oil 2 tbsp Water 350 ml 6 09 300 350 g Chopped Boneless Chicken 150 g Fresh Coriander Recommendations Tom Yum Leaves a few springs Green or Fresh red chili 3 4 In microwave safe glass bowl add oil chicken in small pieces ginger Chicken Soup Patton eines i P ea nine a a garlic green chili pieces corn flour paste amp chili sauce soya sauce amp aS par td nei t a ae pasie RREN vinegar water mix it well and cook Serve hot IN fas hoe m Recommendations In microwave safe glass bowl add water boneless chicken lemon grass lime leaves amp 2 red or green chili salt oil thai red curry paste lemon juice amp cook Serve hot English
97. nction Add pizza toping boneless chicken cheese on pizza base Put the pizza in low rack When beep select menu and cook Serve with oregano and chili flakes on top 2 tbsp Ajinomoto 2 tsp Green chili 4 5 ea slit length ways One medium capsicum cut into thin strips One small onion cut into 2 thin strips Onion leaves 2 3 cut into long strips Sugar 1 tsp Salt as per your taste Sherry 2 tsp Corn Flour 2 tsp dissolve in of water Oil 2 tbsp Recommendations 6 12 350 400 g Fish slice 300 g Salt Lemon juice Pepper powder as In microwave safe glass bowl mix oil ajinomoto ginger garlic chili Fish Peeper per your taste Oil 3 tbsp Chopped Onion 4 tbsp soya sauce amp chicken and cook When beep add all ingredients amp Chopped Tomato 3 tbsp Chopped Garlic 2 tsp Y4 cup of water mix it well cover it amp press start Serve hot Water as required Coriandsr leaves 1 tbsp 7 Vegetables amp Rice Recommendations Marinate fish slice with salt lemon juice amp pepper powder for one hour arse tld gt Ingredients In microwave safe bowl put oil chopped onion chopped tomato o9 ze chopped garlic amp cook When beep add marinated fish salt to taste 7 01 450 500 g Chicken Breast 250 g Chopped Spaghetti 759 amp 14 cup of water and press start Garnish with chopped coriander Chicken with Chopped green Red Yel
98. om the food eliminating the need to set the cooking time and power level When you cover a container with its lid or plastic wrap during Sensor Cooking the Auto Sensor will detect the gases generated after the container has been saturated with steam Shortly before cooking ends the remaining cooking time will begin its count down This will be a good time for you to rotate or stir the food for 1 even cooking if it is necessary Before auto sensor cooking food may be seasoned with herbs spices or browning sauces A word of caution though salt or sugar may cause burn spots on food so these ingredients should be added after cooking Utensils amp Cover for sensor cooking To obtain good cooking results with this function follow the directions for selecting appropriate containers and covers in the charts in this 1 book Always use microwave safe containers and cover them with their lids or with plastic wrap When using plastic wrap turn back one corner to allow steam to escape at the proper rate Always cover with the lid intended for the utensil being used If the utensil does not have its own lid use plastic wrap Fill containers at least half full Foods that require stirring or rotating should be stirred or turned toward the end of the Sensor Cook cycle after the time has started to count down on the display English MC285TCTCSQ_TL_DE68 04126J 02_EN indd 45 After installing the oven and plugging into an electr
99. on N Do not apply excessive pressure or impact to the VI NIN ALWAYS allow a standing time of at least 20 seconds after appliance the oven has been switched off so that the temperature N Do not place the oven over a fragile object suchasa f ia FA equalize Stir during heating itnecessary and sink or glass object ALWAYS stir after heating i In the event of scalding follow these FIRST AID N Do not use benzene thinner alcohol steam cleaner af iy A Y instructions or high pressure cleaner to clean the appliance e Immerse the scalded area in cold water for at N Ensure that the power voltage frequency and Viv iv apie Wet l current are the same as those of the product e Cover with a clean dry dressing specifications e Do not apply any creams oils or lotions N Plug the power plug into the wall socket firmly Do VY N Do not put the tray or rack in water shortly after cooking Y not use a multiple plug adapter an extension cord or because it may cause breakage or damage of the tray or an electric transformer rack N Do not hook the power cord on a metal object insert the a i N Do not operate the microwave oven for deep fat frying vV power cord between the objects or behind the oven because the oil temperature cannot be controlled This 1 P Nice S Do not use a damaged power plug damaged power s J J I could result in a sudden boil over of the hot liquid cord or loose wall socket When the power plug or power cord is damaged contact you
100. our notation You must set the clock e Water content e When you first install your microwave oven e Initial temperature refrigerated or not e After a power failure e As the centre of the food is cooked by heat dissipation cooking Do not forget to reset the clock when you switch to and from summer continues even when you have taken the food out of the oven and winter time Standing times specified in recipes and in this booklet must therefore Q Auto energy saving function be respected to ensure If you do not select any function when appliance is in the middle of e Even cooking of the food right to the centre setting or operating with temporary stop condition function is canceled e The same temperature throughout the food and clock will be displayed after 25 minutes Oven Lamp will be turned off after 5 minutes with door open condition 1 To display the time in the 24 hour notation O 12 hour notation D Then press the Clock button once or twice English 14 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 14 2014 05 16 00 6 00 41 2 Turn the dial knob to set the hour pi 4 Press the Start 30s Qo button Das Result The oven light comes on and the turntable starts rotating Cooking starts and when it has finished e The oven beep and flash 0 four times The oven will then beep one time per minute 7 If you would like to know the current Power Level of the oven cavity 2 aes Microwave bu
101. place part inside the cavity it will Reason Dust and damp may adversely veni ur r worki j ven be convenient to turn heate affect the working parts in the oven o i 1 1 1 1 downward by 45 and clean it This microwave oven is not intended for Swing heater model only commercial use SIGHOWUEGUER A YOUR The Light bulb should not be replaced in person for safety reasons A few simple precautions should be taken Please contact nearest authorised when storing or having your microwave oven Samsung customer care to arrange for a serviced qualified engineer to replace the bulb The oven must not be used if the door or door seals are damaged A WARNING AA A amp H xA Only qualified staff should be allowed to modify or id Broken hinge repair the appliance Andina ae s Deteriorated seals i Do not heat liquids and other food in sealed VN N N e Distorted or bent oven casing containers for microwave function Only a qualified microwave service technician oe Ne should perform repalr Do not install this appliance near heater VIN VW IN inflammable material in a humid oily or dusty g NEVER remove the outer CaSING from the location in a location exposed to direct sunlight and oven If the oven is faulty and needs water or where gas may leak on un level ground servicing or you are in doubt about its J This appliance must be properly grounded in Viv viv con diti on accordance with local and national codes Remove all foreign substances such
102. power levels ASN NJAO 0 1 Press the Power Defrost 23 button ee Power Defrost 45 2014 05 16 00 6 01 08 2 Select the type of food that you are cooking by pressing the Power Defrost 33 button xx FAST PREHEATING THE OVEN Fow r Defrost For convection cooking it is recommended that you preheat the oven to the appropriate temperature before placing the food in the oven When the oven reaches the requested temperature it is maintained for approximately 10 minutes it is then switched off automatically Check that the heating element is in the correct position for type of cooking 3 Set the weight by turning the dial knob the appropriate number of times 1800 g in the Ol example that you require 1 Press the Fast Preheat f button a 4 Press the Microwave button m Result The following indications are displayed Fast Preheat Microwave 220 C temperature 2 Press the Fast Preheat ff button one or more re 5 Set the microwave power level by pressing the times to set the temperature Fast Preheat Microwave button to select the appropriate EAA Temperature 220 200 180 160 140 100 40 C Power Level 450 W in the example 3 Press the Start 30s 0 button 205 6 Set the cooking time by turning the dial knob E N Result The oven is preheated to the requested i 30 minutes in the
103. press start Garnish with coriander leaves Serve hot English 33 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 33 2014 05 16 06 01 05 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 8 11 400 450 g Boneless chicken 300 g Garlic paste 1 tsp Anissed 8 14 500 550 g Boiled Kneema 500 g Ginger garlic green chili paste Chicken Malai powder 1 tsp Dry mango powder 1 tsp Red chili Saucy Kabab 1 tsp each Chopped onion 1 ea Red chili powder Kabab powder 1 tsp Cream 4 tbsp Oil 2 tosp Salt as 1 tsp Cumin powder 1 2 tsp Garam Masala 1 tsp per your taste Coriander leaves 1 tbsp Salt as per your taste Corn flour 2 tosp For sauce Recommendations Mix vinegar 1 tsp Soya sauce 1 tsp Tomato sauce Place chicken in a bowl Add all the ingredients amp mix well Let it Se ee iibsp marinate for 2 hrs at refrigerator Place kabab on a metal tray with Recommendations high rack and cook When beep turn them over and press start Mix kheema all other ingredients and shape into kabab as you wish Garnish with coriander leaves Serve hot Apply little oil place this on high rack and cook When beep turn them 8 12 400 450 g Boneless chicken 400 g Ginger garlic paste 1 tsp over and press start Coat kabab with sauce Serve hot Green each Oil 2 tbsp Semolina 2 tbsp Salt as per your 1 8 15 400 500 g Boneless chick
104. r fresh red chili 3 4 Lemon grass Tomato Soup Tet small size Celery Stele Onion 1 ea medum size Soup 4 inches stalk Lime leaves 4 5 Salt as per your taste Pepper corns 5 6 Oil 1 tbsp Butter 1 tbsp Salt amp Thai red curry paste 2 tbsp Lemon juice 2 tbsp sugar as per your taste Cream 2 tosp Water 2 cups Water 4 cups Recommendations Recommendations Wash all vegetables Cut tomatoes into quarters Peel amp chop garlic In microwave safe glass bowl add 4 cups of water lemon grass lime Peel amp cut carrots in rounds Chop celery slice onion amp crush pepper leaves 2 red or green chili and salt Mix well and cook When beep corns In microwave safe glass bowl put oil onion carrot celery and grind the stalk with some water and then add oil chopped mushroom garlic Add 2 cups of water amp cook When beep let it be cool and then and Thai red curry paste Serve hot with Lemon juice amp red or green blend in blender Pour them in microwave safe glass bowl and add chili butter tomato puree salt and sugar Stir well and cook After cook 1 06 400 500 g Carrot 1 ea medium size chopped Cauliflower 20O Cream An Se ENO Mix Vegetable 50 g chopped Onion 2 tosp chopped Green peas 1 02 300 350 g Sweet corn 0 2 kg Water 1 5 cup Oil 4 tbsp Corn Soup cup Butter 1 tbsp Milk 1 cup Salt amp pepper as Sweet Corn flour 1 tbsp Chopped onion 2 tbsp Green chili per your
105. r nearest service centre N Do not pour or directly spray water onto the oven v v N Do not place objects on the oven inside or on the Y Y Y door of the oven MC285TCTCSQ_TL_DE68 04126J 02_EN indd 9 English 9 2014 05 16 00 6 00 33 A CAUTION AAAA S Only use utensils that are suitable for use in microwave ovens DO NOT use any metallic containers Dinnerware with gold or silver trimmings Skewers forks etc Remove wire twist ties from paper or plastic bags Reason Electric arcing or sparking may occur and may damage the oven V ALA Do not operate the microwave oven when it is empty The microwave oven will automatically shut down for 30 minutes for safety purposes We recommend placing a glass of water inside the oven at all times to absorb microwave energy in case the microwave oven is started accidentally Install the oven in compliance with the clearances stated f in this manual See installing your microwave oven v N Do not use your microwave oven to dry papers or clothes v vA Use shorter times for smaller amounts of food to prevent f SVN overheating and burning food Do not immerse the power cable or power plug in water ViY and keep the power cable away from heat Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended Also do not heat airtight or vacuum sealed bo
106. r powder Red chili powder Cumin seeds Salt 2 3 ea Curry Leaves 5 6 ea Salt Coriander Cumin Garam masala Water as per your taste Powder Turmeric Asafetida Kasoori methi Lemon juice Recommendations as por your taste In microwave safe glass bowl take oil potatoes cauliflower Mix well Recommendations and cook When beep add tomatoes other ingredients water and In microwave safe bowl take dal water turmeric asafetida Cover and then press start cook When beep take oil cumin chopped green chilies curry leaves 2 03 300 400 g Karela Cut small Pieces 8 10 Onion Grind 2 ea salt coriander cumin powder kasurimethi lemon juice water and Fa i then press start Garnish with tomato Karela Masala Tomato Puree 2 ea Ginger Garlic Past 2 Tbsp 2 07 400 500 g Bhindi Cut into pieces 400 g Onion Chopped 2 ea Coriander Powder Cumin Powder Turmeric Powder Red chili powder Garam Masala Salt as per your taste Oil 3 tbsp Cream Cup Water Cup Lazeez Bhindi Recommendations In microwave safe bowl take oil onions and cook When beeps add ginger garlic paste karela pieces and all the spices add tomato puree half cup water cream with cover and then press start Serve hot with rice 2 04 Aloo Methi 150 200 g Aloo Boiled 2 ea Methi 1 bunch Green chilies Tomato Chopped 2 ea Ginger Garlic Paste 2 tbsp Coriander Powder Cumin Powder Turmeric Red C
107. rd boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard The oven should be cleaned regularly and any food deposites removed N WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode English 4 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 4 2014 05 16 00 6 00 27 N The appliance should not be cleaned with a water jet This oven should be positioned proper direction and height permitting easy access to cavity and control area Before using the your oven first time oven should be operated with the water during 10 minute and then used If the oven generates a strange noise a burning smell or smoke is emitted unplug the power plug immediately and contact your nearest service center The microwave oven has to be positioned so that plug is accessible N The microwave oven is intended to be used on the counter or counter top use only the microwave oven shall not be placed in a cabinet A WARNING Oven function only Optional e WARNING When the appliance is operated in the combination mode children should only use the oven under adult supervision due to the temperatures generated MC285TCTCSQ_TL_DE68 04126J 02_EN in
108. riander leaves Red wine cup Flour maida 2 tbsp Ajwain 3 tbsp For main dish Boneless chicken 700 800 g Ye tsp powdered Pepper powder 1 tsp Salt 1 tsp cut into pieces Coconut milk 1 cups Salt 1 8 Recommendations tsp Jaggery a tiny piece Coriander powder 1 tbsp o In microwave safe glass bowl mix chicken with oil garlic chopped Gurin powder 1 tbsp Oil 2 tbsp spring onions bay leaf celery and cook When beep in another dish Recommendations 2 take flour all ingredients chicken and cook Sprinkle spring onion In grinder prepare green paste Churn grated one coconut in mixer greens on top and serve hot with garlic bread In microwave safe glass bowl add chicken oil and cook When beep m 9 03 500 550 g Boneless chicken 200 g cut into bite size pieces add salt jaggery and coconut milk Mix well and press start Chicken amp Mushrooms quartered cut into 4 pieces each 200 g 9 06 600 700 g Basmati rice 1 cup Boneless chicken 4 pieces Mushroom Oil or butter 2 tbsp Maida flour 2 tbsp Salt Chicken 2 legs amp 2 thighs or 2 legs amp 2 breasts Onions 2 Gratin 1 tsp Pepper 1 tsp Rum or sherry optional 1 tsp Pulao medium size sliced thinly Cloves 4 Cinnamon 1 Cream 100 g cup Water cup some chopped Black cardamom 2 Pure ghee 3 tbsp Chopped celery or coriander leaves for garnishing tomatoes 2 Salt 2 tsp Garam masala 1 tsp
109. rnish it with almonds and when set the cutlets and press start Serve with sauce cut into pieces 3 13 250 300 g Paneer 200 g Marinate Hung Curd 4 tbsp Ginger 3 09 450 500 g Rice soaked in 200 ml milk for 1 hr 0 3 kg Milk Paneer Tikka Garlic Paste 1 tbsp Red Chili Powder Garam Phirani 300 ml Sugar 200 g Saffron 1 tsp Cardamom Masala as per your taste Lemon Juice 1 tbsp Edible powder 1 tsp Pista pieces 1 tbsp i Red Color 1 pinch Oil 1 tbsp Recommendations Recommendations Blend soaked rice with milk Pour this microwave safe bowl and cook Mix all the ingredients of marinate thoroughly Add paneer pieces and When beep add sugar saffron cardamom powder mix it well amp press keep it for 2 hrs in a refrigerator Keep the pieces in metal tray on high start Take it out stir it When cool decorate with pista pieces and rack Apply little oil on it and cook When beep turn the pieces and serve cool then press start Serve hot with chutney 3 10 350 400 g Soaked rice 100 g Soaked green gram 50 g 3 14 400 500 g Baby Potato peeled 400 g Curd cup Ginger garlic Pongal Water 500 ml Grated Jaggery 200 g Ghee 50 g Aloo Tikka paste 1 2 tbsp Coriander powder cumin powder red South Indian Cardamom powder 1 tbsp Dry fruits as per your taste chili powder kasoori methi salt amp oil as per your test sweet Recommendations Recommendations In microwave safe glass bowl put ghe
110. rt Serve hot English 39 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 39 2014 05 16 00 6 01 06 USING THE POWER DEFROST FEATURE USING THE POWER DEFROST PROGRAMMES The Power Defrost 3 feature enables you to defrost meat poultry The following table presents the various Power Defrost programmes fish bread cake and fruit The defrost time and power level are set quantities standing times and appropriate recommendations Remove all automatically You simply select the programme and the weight kind of package material before defrosting Place meat poultry fish bread Use only containers that are microwave safe cake and fruit on a flat glass plate or on a ceramic plate arrange bread and k kitch Open the door Place the frozen food on a ceramic in the centre of the PENS aN turntable Close the door Code Food Sarig Seg Recommendations 1 Press the Power Defrost 33 button aw ats ume p 3 3 66 1 Meat 200 2000 g 20 90 min Shield the edges with Cd ED aluminium foil Turn the meat over when the oven beeps 1 This programme is suitable 2 Select the type of food that you are cooking by x for beef lamb pork steaks pressing the Power Defrost 3 button Refer to Power Defrost chops minced meat the table on the following page for a description of 2 Poultry 200 2000 g 20 90 min Shield the leg and wing tips the various preprogrammed
111. ry Serving Ingredients Food Size Food Size 2 05 400 500 g Ghee 2 tbsp Gram Flour 3 tbsp Curd 200 g Water 2 01 400 500 g Boiled Mutter 100 g Paneer 200 g Onions Kadhi Pakoda 300 mi Salt Sugar Cumin Green Chili Ginger Curry Mutter Peas 2 ea paste Tomato 2 ea puree Garlic ginger paste Leaves as per your taste Gram flour for Pakoda 100 g Paneer 1 tsp Oil 2 tbsp Red chili powder Garam masala Red Chili powder Turmeric Ajwain Salt as per your taste Fresh Cream Salt Turmeric Sugar Kasoori methi Recommendations a Coriander as per your taste Cream 2 tbsp In bowl take gram flour and add salt ajwain red chili powder little oil Recommendations to it and make soft dough and make small ball form it In microwave In microwave safe bowl add oil onions and ginger garlic paste and safe glass bowl add ghee cumin curry leave curd water gram flour cook When beep add tomato puree cream salt turmeric sugar Sugar salt green chili ginger Mix well and cook When beep add oO boiled mutter paneer kasoori methi except masala and then press kadhi mixture to prepared ball dough and then press start Serve hot ul start E with rice 2 02 300 400 g Cut Potatoes 200 g Cut Cauliflower 200 g Cut 2 06 400 500 g Soaked Arhar Dal Soaked for 1 hr 200 g Water Aloo Ghobi Tomatoes 100 g Oil 2 tosp Turmeric powder Dal Tadaka 300 g Oil 2 tbsp Cumin 1 tbsp Green Chilies Coriande
112. s and light fruit cakes pies and crumbles roast vegetables scones and breads English 59 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 59 AGINS SNIMOOD so 2014 05 16 6 01 11 baking stand for 2 3 minutes Fresh 1st side znd 1st side znd ree Portion Power time side Instructions Pagel Portion Power time side Instructions food min time food min time 3 min z min MEAT CAKE Roast 1200 1300 g 600 W 20 23 10 13 Brush beef lamb Apple 500 g Only 38 43 Put the fresh beef 180 C with oil and spice cake 180 C dough in a small Roast it with pepper salt fresh rectangular black lamb and paprika Put dough metal baking dish medium it on the low rack length 25 cm first with the fat side Put the cake on down After cooking the low rack After wrap in aluminium 1 baking stand for foil and stand for 5 10 minutes 10 15 minutes Mini 12x30g Only 17 23 Fill the fresh dough Roast 1000 1100 g 450W 17 22 13 17 Brush chicken with muffins 350 400 g 220 C evenly in paper chicken 220 C oil and spices fresh muffin dishes Put Put chicken first dough the dishes on the breast side down low rack After second side breast baking stand for side up on the low i 5 minutes rack Stand for Cookies 200 250g Only 15 20 Put the chilled 5 minutes fresh 200 C croissants on BREAD dough baking paper on Fresh 6 pcs 100W 8 10 Put bread rolls in the low rack
113. s before serving Stir again and check with spaghetti or egg the temperature Recommended serving temperature between 30 40 C sauce noodles on a flat BABY MILK chilled ceramic plate Cover Pour milk into a sterilised glass bottle Reheat uncovered Never heat a a with microwave baby s bottle with teat on as the bottle may explode if overheated Shake Q cling film Stir before well before standing time and again before serving Always carefully 2 serving check the temperature of baby milk or food before giving it to the baby Z Filled 350 g 600 4 5 3 Put filled pasta e g Recommended serving temperature ca 37 C 5 pasta with ravioli tortellini in a O sauce deep ceramic plate 1 REMARK chilled Cover with plastic Baby food particularly needs to be checked carefully before serving to m lid Stir occasionally prevent burns during reheating and Use the power levels and times in the next table as a guide lines for again before standing j a reheating and serving Plated 350 g 600 412 52 3 Plate a meal of 2 3 Reheating Baby Food and Milk meal 450 g 5 2 6 2 chilled components iaaii iaaii chilled 550 g S 71 aedi l Use the power levels and times in this table as guide lines for reheating Cover with microwave Standing cling film Food Portion Power Time time Instructions Cheese 400g 600 6 7 1 2 Put the ready to serve min fondue cheese fondue in a Baby food 190g 600W 30sec 2 3 Empty into ceramic ready suitable size
114. s decorated with a metal trim English 50 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 50 2014 05 16 6 01 11 Cookware Microwave Comments COO NO QUI ide safe or ea iT e Fine glassware Jv Can be used to warm foods or MICROWAVES liquids Delicate glass may break Microwave energy actually penetrates food attracted and absorbed by its or crack if heated suddenly water fat and sugar content e Glass jars V Must remove the lid Suitable for The microwaves cause the molecules in the food to move rapidly The rapid warming only movement of these molecules creates friction and the resulting heat cooks a the food Q Metal e Dishes x May cause arcing or fire COOKING 3 A gt e Freezer bag twist x Cookware for microwave cooking 2 ties Cookware must allow microwave energy to pass through it for maximum ro Paper efficiency Microwaves are reflected by metal such as stainless steel ar aluminium and copper but they can penetrate through ceramic glass e Plates cups v For short cooking times and porcelain and plastic as well as paper and wood So food must never be napkins and kitchen warming Also to absorb excess cooked in metal containers paper moisture Food suitable for microwave cooking e Recycled paper x May cause arcing Many kinds of food are suitable for microwave cooking including fresh or Plastic frozen vegetables fruit pasta rice grains beans fish
115. ter the oven has been switched off to allow the temperature to even out Stir during heating if necessary and ALWAYS stir after heating To prevent eruptive boiling and possible scalding you should put a spoon or glass stick into the beverages and stir before during and after heating Reheating Liquids and Food Use the power levels and times in this table as a guide lines for reheating more successful Standing Power levels and stirring Food Portion Bowen viite time Instructions Some foods can be reheated using 900 W power while others should be 1 w al min reheated using 600 W 450 W or even 300 W Drinks 150 900 1 1 1 2 Pour into cups and Check the tables for guidance coffee ml 1 reheat uncovered In general it is better to reheat food using a lower power level if the food tea and cup 1 cup in the centre is delicate in large quantities or if it is likely to heat up very quickly mince water 300 2 21 2 cups opposite of pies for example ml 2 each other 3 cups Stir well or turn food over during reheating for best results When possible cups in a circle Keep in stir again before serving 450 3 3 microwave oven Take particular care when heating liquids and baby foods To prevent i ml 3 during standing time eruptive boiling of liquids and possible scalding stir before during and cups and stir well after heating Keep them in the microwave oven during standing time 600 31 4 We re
116. tructions cover various models the characteristics of your microwave oven may differ slightly from those described in this manual and not all warning signs may be applicable If you have any questions or concerns contact your nearest service centre or find help and information online at www 2 Press the Microwave button until the appropriate power level is displayed Microwave required 3 Select the cooking time by turning the dial knob as CS AGIND dN MOOT MOIND 0 samsung com 4 Press Start 30s lt j 30 button Des e This microwave oven is supposed for heating food It is intended for Result Cooking starts sar domestic home use only Do not heat any type of textiles or cushions e When cooking has finished the filled with grains which could cause burns and fire The manufacturer cannot be held liable for damage caused by improper or incorrect use of the appliance e Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the If you want to add an extra 30 seconds Leave the food in the oven appliance and possible result in a hazardous situation i lt 1 305 Press Start 30s gt o button one or more times for sure each extra 30 seconds that you wish to add oven will beep and flash O four times The oven will then beep one time per minute English 11 MC285TCTCSQ_TL_DE
117. ttles jars containers nuts inshells tomatoes etc E v Do not cover the ventilation slots with cloth or paper They Y may catch fire as hot air escapes from the oven The oven may also overheat and switch itself off automatically and ill remain off until it cools sufficiently Y wi Always use oven mitts when removing a dish from the oven to avoid unintentional burns Stir liquids halfway during heating or after heating ends nd allow the liquid stand at least 20 seconds after heating to prevent eruptive boiling E o Stand at arms length from the oven when opening the door to avoid getting scalded by escaping hot air or steam E Take care when connecting other electrical appliances to sockets near the oven PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY MICROWAVE FUNCTION ONLY Failure to observe microwave energy a Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks door latches or to insert anything into the safety interlock holes o Do NOT place any object between the oven door and front face or allow food or cleaner residues to accumulate on sealing surfaces Ensure that the door and door sealing surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth c Do NOT operate the oven if it is damaged until it has been repaired by a qua
118. tton once If you would like to change the power level during cooking press the Microwave button twice or more times to select the desired power level Quick Start i If you wish to heat a dish for a short period of time at maximum power 1 1 Start 3 Press the Clock button 4 Turn the dial knob to set the minute 4 ASN NJAO 0 5 When the right time is displayed press the Clock G5 bilan destart the ciock 900 W you can also simply press the Start 30s o button once utton to start the clock for each 30 seconds of cooking time The oven starts immediately 2 O Result The time is displayed whenever you are POWER LEVELS AND TIME VARIATIONS not using the microwave oven The power level function enables you to adapt the amount of energy COOKING REHEATING dissipated and thus the time required to cook or reheat your food i according to its type and quantity You can choose between six power The following procedure explains how to cook or reheat food levels ALWAYS check your cooking settings before leaving the oven unattended Power level Percentage Output Open the door Place the food in the centre of the turntable Close the door HIGH 100 900 W Never switch the microwave oven on when it is empty MEDIUM HIGH 67 600 W 1 Press the Microwave button MEDIUM 50 450 W Result The following
119. ult Cooking stops To resume cooking close the door again and press the Start 30s gt button 4 Press the Start 30s lt gt 30 button ae Completely Completely Press the stop button twice eel Y Result Cooking stops esult he food is cooked according to the preprogrammed setting selected If you wish to cancel the cooking settings press e When cooking has finished the oven the Stop Eco 2 button again will beep and flash 0 four times The oven will then beep one time per minute English 16 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 16 2014 05 16 06 01 04 USING THE AUTO INDIAN RECIPE1 VEGGIE Category Serving Ingredients PROGRAMMES Food Size The following table presents the various Indian Recipe Veggie Programmes eke ened ee T E a ae sine and appropriate recommendations Spinach Soup Pi oai aU pery U l renti tood Recommendations g Bey eee a eet eae In microwave safe glass bowl Put spinach leaves and some water 1 Soups amp Snacks When beep blend the spinach to asmooth puree ina blender And then add butter the milk salt pepper and nutmeg powder Mix well Category Serving Ingredients and press start Food a z a 1 05 300 350 g Mushroom 6 7 chopped Fresh coriander leaves a 1 01 400 500 g Tomato 6 ea medium size Garlic 1 8 Cloves Carrot Tom yum few spring Green o
120. venience of an unnecessary service call The following are normal occurrences e Condensation inside the oven e Air flow around the door and outer casing e Light reflection around the door and outer casing e Steam escaping from around the door or vents The food is not cooked at all SNILOOHSATIENOUL 90 COOKING GLAZE ICING FOR CAKE AND GATEAUX e Have you overloaded the electric circuit and caused a fuse to blow or a Mix instant glaze approximately 14 g with 40 g sugar and 250 ml cold breaker to be triggered water The food is either overcooked or undercooked Cook uncovered in a glass pyrex bowl for 3 to 4 2 minutes using 900 W e Was the appropriate cooking length set for the type of food until glaze icing is transparent Stir twice during cooking e Was an appropriate power level chosen COOKING JAM a The oven causes interference with radios or televisions Put 600 g fruits for example mixed berries in a suitable sized glass pyrex e Slight interference may be observed on televisions or radios when the bowl with lid Add 300 g preserving sugar and stir well oven is operating This is normal Cook covered for 10 12 minutes using 900 W e Solution install the oven away from televisions radios and aerials Stir several times during cooking Empty directly into small jam glasses with e If interference is detected by the oven s microprocessor the display may twist off lids Stand on lid for 5 minutes be reset COOKING PUDD
121. wder 112 tsp Milk Marble cake 100 g Soda Bicarb tsp Baking Powder 1 tsp Sponge Cake Ye cup Vanilla essence 1 tsp Vanilla essence 1 tsp Cocoa Powder 2 tbsp Milk or Recommendations water as required Pre heat the oven 200 C with the convection function Grease and Recommendations dust 9 cake tin Sieve flour with baking powder Cream butter amp sugar Pre heat the oven 200 C with the convection function Sieve refined until light amp fluffy When the mixture is light amp creamy add the egg one 1 flour baking powder amp soda In a bowl add condensed milk amp butter at a time beating each time thoroughly If the mixture curdles while amp beat well Add refind flour essence amp mix For spoon dropping adding the egg add a little flour before adding the next egg Finally fold consistency add milk or water Divide the mixture in two parts the flour amp add the milk until the mixture forms a dropping consistency Add cocoa powder in one part Put the plain batter amp cocoa batter Add the vanilla essence Mix well Pour the mixture into the prepared alternately in the tin Run a spoon through the batter only once Put it tin Put it into low rack When beep select menu and cook into low rack When beep select menu and cook 5 07 400 450 g Refined flour 100 g Butter 75 g Egg 2 ea Chopped 5 10 300 350 g Condensed Milk 200 g Fresh grated coconut 1 cup Brownie Almonds 3 tbsp Powder Sugar
122. wish Arrange them on a Shorba Seeds tsp Water 1 cup Coconut Milk 1 cup baking tin Put it into low rack When beep select menu and cook Peppercorns 5 6 Salt as per taste Cream 14 cup 5 14 200 225 g Refined flour 115 g Margarine or butter 60 g Powder Chopped Coriander Leaves 2 tbsp Chocolate sugar 60 g Vanilla essence 2 tsp Baking powder Recommendations Cookies Ye tsp Cocoa powder 1 tbsp Golden syrup 1 tbsp amp beat very well Add the flour to the mixture amp mix it well Shape the biscuit as you wish Arrange them on a baking tin Put it into low rack When beep select menu and cook English 27 MC285TCTCSQ_TL_DE68 04126J 02_EN indd 27 ASN NJAO 0 2014 05 16 10 6 01 05 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 6 02 350 400 g Boneless Chicken 150 g Ginger paste 1 tsp Garlic 6 06 300 350 g Water 200 ml Prawns 100 g Ginger Garlic Green Chicken Soup paste 1 tsp Salt amp Pepper powder as per your taste Sea Food Chili 1 tosp small pieces Salt amp Pepper powder as Corn Flour Paste 2 tosp dissolve in 2 cup of water Soup per your taste Corn Flour Paste 2 tbsp dissolve in Oil 2 tbsp Water 300 ml Ye cup of water Oil 2 tbsp Recommendations Recommendations In microwave safe glass bowl add oil chicken in small pieces ginger In m

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