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Samsung CE108MDF-B User Manual

1. Food Portion Time Standing Instructions min Time min Meat Minced 250 g 6 7 15 30 Place the meat on a flat ceramic 500g 10 12 plate Shield thinner edges with aluminium foil Turn over after Pork steaks 250g 7 8 half of defrosting time Poultry Chicken 500g 14 15 15 60 First put chicken pieces first pieces 2 pcs skin side down whole chicken i first breast side down on a flat ey 12009 32 34 ceramic plate Shield the thinner parts like wings and ends with aluminium foil Turn over after half of defrosting time Fish Fish fillets 200 g 6 7 10 25 Put frozen fish in the middle of 3 2 a flat ceramic plate Arrange the Wnole ish 490g T3 thinner parts under the thicker parts Shield narrow ends of fillets and tail of whole fish with aluminium foil Turn over after half of defrosting time Fruits Berries 300 g 6 7 5 10 Spread fruit on a flat round glass dish with a large diameter Bread Bread rolls 2pcs 1 1 5 20 Arrange rolls in a circle or bread each ca 4pcs 2 3 horizontally on kitchen paper 50 g in the middle of turntable Turn Toast 250g 4 4 over after half of defrosting time Sandwich German bread 500 g 7 9 wheat rye flour GRILL COMBI The grill heating element is located underneath the ceiling of the cavity They operate while the door is closed and the turntable is rotating The turntable s rotation makes the food brown more evenly Preheating
2. COOKWARE GUIDE To cook food in the microwave oven the microwaves must be able to penetrate the food without being reflected or absorbed by the dish used Care must therefore be taken when choosing the cookware If the cookware is marked microwave safe you do not need to worry The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven Cookware Microwave Comments Safe Aluminum foil Mx Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Crust plate P Do not preheat for more than 8 minutes China and 7 Porcelain pottery glazed earthenware earthenware and bone china are usually suitable unless decorated with a metal trim Disposable v Some frozen foods are packaged in polyester these dishes cardboard dishes Fast food packaging e Polystyrene cups Pa Can be used to warm food Overheating containers may cause the polystyrene to melt e Paper bags or x May catch fire newspaper e Recycled paper x May cause arcing or metal trims Glassware e Oven to s Can be used unless decorated with a tableware metal trim e Fine glassware v Can be used to warm foods or liquids Delicate glass may break or crack if heated suddenly HSITSNA Cookware Microwave Comments Safe e Glass jars v Must remove th
3. Vicrowave Oven Owner s Instructions amp Cooking Guide 100 Recycled Paper al is made with 100 recycled paper CE108MDF imagine the possibilities Thank you for purchasing this Samsung product Please register your product at www samsung com register ENGLISH CONTENTS QUICK LOOK UP GUIDE Quick look up guide 2 want to cook some food WN ee ee ee ge 1 Place the food in the oven un Control PaNEl sisirin a ia 3 Press the Microwave 3 button ww ONEA ence E E E E A T T 3 Microwave ACCOSSONES esicvievescecassnntccdassasvennaee casecea vega vieeosesaain cas conaseanaeraannconseaa cate uieayed 4 j Using this instruction booklet 5 2 Press the Microwave Ad button until the appropriate iy power level is displayed Ar IMPORTANT Safety INFORMATION cnensersennersennnennnnnnnnnen nennen 5 LEGEND FOR SYMBOLS AND ICONS anna 5 Microwave Precaution to avoid possible exposure to excessive microwave energy 5 er A A Installing your microwave OVEN s sssessesresesssestereneneststerenenraseserenenrenenesenene 9 a red SORSNENEDY turnima ie tial RROD as N Setting the time sseesessssessssssrsssrissererssrissesinntttnsntinnstenntnensaiessttnneennani 9 Checking that your oven is operating correttly eessneeneenennennnnen How a microwave OVEN WoOrkS u nneeneenenennnnnn What to do if you are in doubt or have a problem GOOKINGACMEAUI
4. will beep and flash O four times The oven will then beep one time per minute How to clean the crust plate The best way to clean the crust plate is to wash it with hot water and detergent Then rinse it off with clean water Do not use a scrubbing brush or a hard sponge otherwise the top layer will be damaged As the crust plate has a Teflon layer if you use it incorrectly it can be damaged e Never cut the food on the plate Remove the food from the plate before cutting into slices e Turn the food over preferably with a plastic or wooden spatula CRUSTY PLATE SETTINGS We recommend Preheat crusty pl o preheat crusty plate directly on the turntable ate with the 600W Grill function for 3 5 Min and follow the times and instructions in the table FOOD QUANTITY PREHEAT COOKING MODE COOKING TIME RECOMMENDATIONS TIME MIN MIN Bacon 4 6 slices 3 600W Grill 3 4 Preheat crusty plate 80 g Put slices side by side on crust plate Put crust plate on high rack Grilled 200 g 3 300W Grill 3Yya 4Ya Preheat crusty plate Tomatoes Cut tomatoes in halves Put some cheese on top Arrange in a circle on crust plate and set on high rack Omelette 300 g 3 4 450W Grill 32 42 Beat 3 eggs add 2 tbsp milk herbs and spices Cut one tomato in cubes Preheat crusty plate put tomato pieces on plate add beaten eggs and 50g grated cheese evenly Set plate on high rack
5. SAMSUNG strives to improve its products at all times Both the design specifications and these user instructions are thus subject to change without notice Power source 230 V 50 Hz AC Power consumption Maximum power 2700 W Microwave 1400 W Grill heating element 1250 W Convection heating element Max 1850 W Output power 100 W 900 W 6 levels IEC 705 Operating frequency Dimensions W x D x H Outside 517 x 460 x 310 mm Oven cavity 358 x 327 x 231 5 mm Volume 1 0 Cubic feet Weight Net 28 0 kg approx 2450 MHz NOTE NOTE U ENGLISH QU ESTIONS OR COMM COUNTRY INDIA ENTS CALL 3030 8282 1800 110011 1800 3000 8282 1800 266 8282 OR VISIT US ONLINE AT www samsung com Code No DE68 03900A
6. Grilled 250 g 3 4 450W Grill 7 8 Preheat crusty plate and brush with 1 tbsp oil Put fresh sliced Vegetables vegetables on plate e g pieces of pepper onions courgette slices and mushrooms Set crusty plate on high rack Frozen Mini 250g 2 3 st stage 300W 200 C 1 stage 6 7 Preheat crusty plate Spring Rolls 2 stage Grill only 2 4 stage 4 5 Distribute spring rolls evenly on plate with topping Put plate on low rack Frozen Pizza 300 400 g 4 5 600W Grill 6 8 Preheat crusty plate Put the frozen pizza on crusty plate Put crusty plate on high rack Frozen 250g 3 4 300W 200 C 10 12 Preheat crusty plate baguettes Put the two frozen baguettes with topping e g vegetables ham and cheese Put crusty plate on low rack Chicken 250 g 4 600W Grill 6 7 Preheat crusty plate Brush plate with 1 tosp oil Put chicken nuggets Nuggets on crusty plate Put crusty plate on the high rack Turn over after 4 5 frozen minutes 27 HSI19N3 ENGLISH MULTISTAGE COOKING Your microwave oven can be programmed to cook food in up to three stages the Convection Microwave Convection and Fast Preheat mode can not be used in Multistage cooking Example You wish to Power defrost food and cook it without having to reset the oven after each stage You can thus defrost and cook a 1 8 kg chicken in three stages e Defrosting e Microwave cooking for 30 minutes e Grill for 15 minutes e Defrosting must
7. Add only 15 ml 1 tbsp water Pepper 250g 4 5 3 Cut pepper into small slices Potatoes 250 g 4 5 3 Weigh the peeled potatoes and cut 500 g 7 8 them into similar sized halves or quarters Turnip 250g 5 6 3 Cut turnip cabbage into small cubes Cabbage ENGLISH REHEATING REHEATING LIQUIDS Your microwave oven will reheat food in a fraction of the time that conventional ovens hobs normally take Use the power levels and reheating times in the following chart as a guide The times in the chart consider liquids with a room temperature of about 18 to 20 C or a chilled food with a temperature of about 5 to 7 C Arranging and covering Avoid reheating large items such as joint of meat they tend to overcook and dry out before the centre is piping hot Reheating small pieces will be more successful Power levels and stirring Some foods can be reheated using 900 W power while others should be reheated using 600 W 450 W or even 300 W Check the tables for guidance In general it is better to reheat food using a lower power level if the food is delicate in large quantities or if it is likely to heat up very quickly mince pies for example Stir well or turn food over during reheating for best results When possible stir again before serving Take particular care when heating liquids and baby foods To prevent eruptive boiling of liquids and possible scalding stir before during and after he
8. Muffins 850 400 g 200 C evenly in paper muffin fresh dishes Put the dishes dough on the low rack After baking stand for 5 minutes Cookies 200 250 g Only 15 20 Put the chilled croissants fresh 200 C on baking paper on the dough low rack Frozen 1000 g 180 W 18 20 7 Put the frozen cake Cake 180 C directly on the low rack After defrost and warming stand for 15 20 minutes 44 SPECIAL HINTS MELTING BUTTER Put 50 g butter into a small deep glass dish Cover with plastic lid Heat for 30 40 seconds using 900 W until butter is melted MELTING CHOCOLATE Put 100 g chocolate into a small deep glass dish Heat for 3 5 minutes using 450 W until chocolate is melted Stir once or twice during melting Use oven gloves while taking out MELTING CRYSTALLIZED HONEY Put 20 g crystallized honey into a small deep glass dish Heat for 20 30 seconds using 300 W until honey is melted MELTING GELATINE Lay dry gelatine sheets 10 g for 5 minutes into cold water Put drained gelatine into a small glass pyrex bowl Heat for 1 minute using 300 W Stir after melting COOKING GLAZE ICING FOR CAKE AND GATEAUX Mix instant glaze approximately 14 g with 40 g sugar and 250 ml cold water Cook uncovered in a glass pyrex bowl for 3 to 4 minutes using 900 W until glaze icing is transparent Stir twice during cooking COOKING JAM Put 600 g fruits for example mixed berries in a suitable sized
9. Result The time is displayed whenever you are not using the microwave oven HSI19N3 ENGLISH CHECKING THAT YOUR OVEN IS OPERATING CORRECTLY The following simple procedure enables you to check that your oven is working correctly at all times If you are in doubt refer to the section entitled What to Do if You are in Doubt or Have a Problem on the page The oven must be plugged into an appropriate wall socket The turntable must be in position in the oven If a power level other than the maximum 100 900 W is used the water takes longer to boil Open the oven door by pulling the handle on the right side of the door Press the Start Q button and set the time to 4 or 5 minutes by pressing the Start lt gt button the Place a glass of water on the turntable Close the door appropriate number of times 30s Result The oven heats the water for 4 or 5 minutes The water should then be boiling 10 HOW A MICROWAVE OVEN WORKS Microwaves are high frequency electromagnetic waves the energy released enables food to be cooked or reheated without changing either the form or the colour You can use your microwave oven to e Defrost e Reheat e Cook Cooking Principle 1 The microwaves generated by the magnetron reflected at cavity and are distributed uniformly as the food rotates on the turntable The food is thus cooked evenly 2 The microwaves are absorbed by
10. after reheating Stir well before serving ENGLISH DEFROSTING Microwaves are an excellent way of defrosting frozen food Microwaves gently defrost frozen food in a short period of time This can be of great advantage if unexpected guests suddenly show up Frozen poultry must be thoroughly thawed before cooking Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away Put the frozen food on a dish without cover Turn over half way drain off any liquid and remove any giblets as soon as possible Check the food occasionally to make sure that it does not feel warm If smaller and thinner parts of the frozen food start to warm up they can be shield by wrapping very small strips of aluminium foil around them during defrosting Should poultry start to warm up on the outer surface stop thawing and allow it to stand for 20 minutes before continuing Leave the fish meat and poultry to stand in order to complete defrosting The standing time for complete defrosting will vary depending on the quantity defrosted Please refer to the table below Hint Flat food defrosts better than thick and smaller quantities need less time than bigger ones Remember this hint while freezing and defrosting food For defrosting of frozen food with a temperature of about 18 to 20 C use the following table as a guide 40 All frozen food should be defrosted using defrosting power level 180 W
11. high rack with the cut side to the grill Gratin 4509 450W 9 11 Put the fresh gratin into a Potatoes Grill small glass pyrex dish Put vegetables the dish on the high rack chilled After cooking stand for 2 3 minutes Baked 2 apples 300W 7 8 Core the apples and fill Apples ca 400 g Grill them with raisins and jam Put some almond slices on top Put apples on a flat glass pyrex dish Place the dish directly on the low rack Fresh Portion Power 1 Side 2 Side Instructions Food Time Time min min Chicken 500 g 300 W 8 10 6 8 Brush chicken pieces with Pieces 2 pcs Grilll oil and spices Put them in a circle on the high rack After grilling stand for 2 3 minutes Steaks 400 g Grill 10 14 8 12 Brush the steaks with oil medium 2 pcs only Lay them in a circle on the high rack After grilling stand for 2 3 minutes Roast 400 500 g 300W 5 7 5 6 Brush skin of whole fish Fish Grilll with oil and add herbs and spices Put two fishes side by side head to tail on the high rack After grilling stand for 2 3 minutes CONVECTION Convection Guide for fresh and frozen food Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air The heating element and the fan position is at the back wall so that the hot air is circulating Cookware for convection cooking All
12. tsp Green Chillies 2 biscuit like a heap Oregano tsp leaving the corners Roasted Peanuts clean Put a paper for garnishing Fresh napkin on the glass Cream 2 tbsp turn tray and place chilled Hung curd the biscuits carefully cup Lemon 1 tsp on it and cook on Salt to taste White microwave mode pepper tsp Sour Cream Fresh cream yogurt lemon juice salt and pepper Garnish the biscuits with sour cream and a peanut at the top CA 8 Almond 100 120 g Dark Chocolate 50 g Ina glass bowl put drop Milk Compound 50 both the chocolate Chocolates g Almonds whole compounds After Gurbandi Amonds comparatively small almond cook dip the almond in melted chocolate and put them on a greased tray and freeze for 8 minutes And serve 18 Code Food Serving Ingredients Recommendations Size CA 9 Oat Fudge 200g Oats cup Sesame Mix all the ingredients Fingers seeds cup Brown Make a glass dish or Sugar cup Raisins cake tin ready with 2 tbsp Coconut greased silver foil Pour Powder cup White the mixture and set it Butter Y2 cup press it gently with a spoon Cool it till comes to room temperature than refrigerate for 1 hour than cut it into rectangular shape into 2 pieces CA 0 Basket 100g Gram flour 6 tbsp Cut Capsicum in to Dhokla Suji semolina 1 1 2 basket shape and tbsp Powdered Sugar keep aside Mix all the Ya tsp Salt to
13. 2 3 Add 15 ml 1 tbsp cold water Green 300g 600 W 7 8 2 3 Add 30 ml 2 tbsp cold Beans water Mixed 300g 600 W 7 8 2 3 Add 15 ml 1 tbsp cold Vegetables water carrots peas corn Mixed 300g 600 W 7Y 8 2 3 Add 15 ml 1 tbsp cold Vegetables water Chinese style Cooking Guide for rice and pasta Cooking Guide for fresh vegetables Rice Use a large glass pyrex bowl with lid rice doubles in volume during cooking Cook covered After the cooking time is over stir before standing time and salt or add herbs and butter Remark the rice may not have absorbed all water after the cooking time is finished Pasta Use a large glass pyrex bowl Add boiling water a pinch of salt and stir well Cook uncovered Stir occasionally during and after cooking Cover during standing time and drain thoroughly afterwards Food Portion Power Time Standing Instructions min Time min White Rice 250g 900 W 15 16 5 Add 500 ml cold water parboiled 375 g 17 18 Add 750 ml cold water Brown 250g 900 W 20 21 5 Add 500 ml cold water Rice 375g 22 23 Add 750 ml cold water parboiled Mixed 2509 900 W 16 17 5 Add 500 ml cold water Rice rice wild rice Mixed 250g 900 W 17 18 5 Add 400 ml cold water Corn rice grain Pasta 250g 900 W 10 11 5 Add 1000 ml hot water Use a suitable glass pyrex bowl with lid Add 30 45 ml cold water 2
14. Pasta Use only recipients that are microwave safe Mia i CA 2 Baked Veg tS 2 Kasoori HC 2 Fettucine Ib 2 Shahi nu 2 Chocolate Open the door Place the food in the centre of the turntable Close the door Bolognese Paneer with Paneer Rocks Tikka Pumpkin 1 Press the Indian Recipe 2 button repeatedly to CA 3 Chili Cheese tS 3 Fish HC 3 Lemon Ib 3 Chicken nu 3 Nutrition select catego 9 Potato Tikka Chicken Cofta Noodles ee s Curry To select Cafeteria CA Press button One Indian Recipe CA 4 Chocolate tS 4 Sago HC 4 Chicken Ib 4 Gajarka nu 4 Chana Chaat To select Tikka series tS Press button twice vanag Hearts Mix Herbs Halwa 3 s aKe To select Healthy cook HC Press button three times 1 BONA an i CA 5 Omlette tS 5 Hariyali HC 5 Fish Ib 5 Maharani nu 5 Pasta Salad To select Indian s best Ib Press button four times Kebab Sillepe Dal To select Nutrition for kids nu Press button five times CA 6 Malai tS 6 Shami HC 6 Garlic Ib 6 Amritsari nu 6 Semiya Khumb Kebab Green Fish Upma Fish 2 lect the menu that d like t k by turnin Se ec e menu that you d like to cook by turning IN CA 7 Beans tS 7 Tangri HC 7 Pineapple Ib 7 Goan Fish nu 7 Burger the dial knob Square Kebab Stir Fry Curry Refer to the Indian recipe menu table Salad CA 8 Almond tS 8 Seekh HC 8 Dry Lentils Ib 8 Stuffed nu 8
15. Veggie Mayo Drop Kebab Egg Rolls a Chocolates plants CA 9 Oat Fudge tS 9 Tofu HC 9 Bow with Ib 9 Stuffed nu 9 Cheesy corn 3 Press Start button Fingers Tikka Walnut Tomatoes amp Spinach Result The food is cooked according to the Sauce Pizza to settin lected CA 0 Basket tS 0 Dahi HC 0 Exotic Ib 0 Chicken nu 0 Cheese amp auro Seung se e ed 30s Dhokla Kebab Tomatoes Biryani Broccoli e When cooking has finished the oven Tikki Li 16 The following table presents the various Indian Recipe Programmes Code Food Serving Ingredients Rocominandationa quantities standing times and appropriate recommendations Size Code Food Serving Ingredients Recommendations CA 3 Chili 600 700g Boiled Potato 4 for Cut the boiled potatoes Size Cheese shell Cream Cheese into to equal portions Potato 2 Cubes grated vertically Scoop out Cafeteria CA Mozzarella 2 tbsp the potatoes to make grated Chili Flakes shells In a small CA 1 Peppy 400 500 g Pizza Base 1 Butter Spread butter at pizza Ya tsp Black Pepper bowl add pure olive m Pizza 1 tsp Tomato Ketchup base evenly than pizza tsp Oregano 2 oil chili flakes salt 9 1 tbsp Cheese 2 sauce ketchup amp tsp Pure Olive Oil 1 oregano mix well cup grated Salt to toppings sprinkle salt tbsp Coat the potatoes taste Pizza sauce 1 and pepper than grate with mixture and fill tbsp Ore
16. according to its type and quantity You can choose between six power levels Power Level Percentage Output HIGH 100 900W MEDIUM HIGH 67 600 W MEDIUM 50 450 W MEDIUM LOW 33 300 W DEFROST 20 180 W LOW 11 100 W The cooking times given in recipes and in this booklet correspond to the specific power level indicated If you select a Then the cooking time must be Higher power level Lower power level Decreased Increased You can stop cooking at any time so that you can e Check the food e Turn the food over or stir it e Leave it to stand To stop the cooking Then Temporarily Open the door Result Cooking stops To resume cooking close the door again and press the Start lt p button Completely Press the Stop button Result Cooking stops If you wish to cancel the cooking settings press the Stop button again ADJUSTING THE COOKING TIME You can increase the cooking time by pressing the 30s button once for each 30 seconds to be added Check how cooking is progressing at any time simply by opening the Start button once for each 30 seconds that you wish to add one To add three minutes press the Start door Increase the remaining cooking time 30s e e To increase the cooking time of your food press the Q button six times 12 USING THE AUTO REHEAT FEATURE The following table presents the variou
17. allow food or cleaner residues to accumulate on sealing surfaces Ensure that the door and door sealing surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth HSI19N3 ENGLISH c Do NOT operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer It is particularly important that the oven door closes properly and that there is no damage to the 1 Door bent 2 Door hinges broken or loose 3 door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer This product is a Group 2 Class B ISM equipment The definition of group 2 which contains all ISM equipment in which radio frequency energy is intentionally generated and or used in the form of electromagnetic radiation for the treatment of material and EDM and arc welding equipment For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purposes IMPORTANT SAFETY INSTRUCTIONS Make sure that these safety precautions are obeyed at all times A WARNING AAAL 59 Only qualified staff should be allowed to modify or repair Y Y Y Y the microwave oven po VOW 22 Do not heat liquids and other food in seale
18. conventional ovenproof cookware baking tins and sheets anything you would normally use in a traditional convection oven can be used Food suitable for convection cooking All biscuits individual scones rolls and cakes should be made by this mode as well as rich fruit cakes choux pastry and souffl s MICROWAVES CONVECTION This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back wall Cookware for cooking with microwaves convection Should be able to let the microwaves pass through Should be ovenproof like glass pottery or china without metal trims similar to the cookware described under MW Grill Food suitable for microwave convection cooking All kinds of meats and poultry as well as casseroles and gratin dishes sponge cakes and light fruit cakes pies and crumbles roast vegetables scones and breads Preheat the convection with the auto pre heat function to the desired temperature Use the power levels and times in this table as guide lines for convection cooking Fresh Portion Power 1 Side 2 Side Instructions Food Time Time min min PIZZA 300 400 g 450W 13 15 Place the pizza on the Frozen 220 C high rack After baking
19. cool Let it stand for Butter softened 2 12 i 3 4 minutes Regular Flour 2 cup milk salt black pepper CA 5 Omlette 100 150 g Egg 2 Chopped Whisk egg till it Onion tbsp becomes fluffy and and nutmeg grated Chopped Capsicum tbsp Chopped Mushroom tbsp Grated Cream Cheese Y2 tbsp Salt to taste Black Pepper powder tsp Oil 2 tsp all the ingredients mix well Grease the glass dish evenly and spread the mixture evenly Cook on microwave mode and serve hot 17 ENGLISH Code Food Serving Ingredients Recommendations Size CA 6 Malai 300 400 g Mushrooms 8 pieces Hollow the mushrooms Khumb Boiled Peas 50 g from the middle and Cottage Cheese 1 marinate with hung tbsp Hung curd 2 curd cheese spread tbsp Cheese spread ginger paste salt and 1 tbsp Ginger paste garam masala for 10 1 tsp Corn Flour 2 minutes In a bowl tbsp Oil 1 tbsp add cottage cheese Chopped coriander boiled peas salt and leaves 2 tosp Garam black pepper Stuff the masala 1 4 tsp Pepper marinated mushrooms tsp Salt to taste with mixture CA 7 Beans 350 400 g Cream Cracker Biscuits In a bowl add cheese Square 8 Grated cheese kidney beans ketchup cup Canned Kidney red chili powder Beans 50 g Tomato chopped green chilies Ketchup 2 tbsp and mix well Put the Red chili powder Ya mixture over the each
20. crusty plate and put few drops of cooking oil over the tikka Arrange the tikkas on a plate sprinkle the remaining chaat masala and lemon juice and serve hot 19 3 medium Ginger 1 tsp chopped Cumin Seeds 1 tsp Red Chilli Powder 1 2 tsp Garam Masala 1 2 tsp Oil 2 tbsp Coriander Leaves 2 tbsp Salt to taste sabooddana and add all the ingredients and mix well Make small balls and shape them into hearts with the help of a heart shape mould HSIDNA ENGLISH Code Food Serving Ingredients Recommendations Code Food Serving Ingredients Recommendations Size Size tS 5 Hariyali 100g Boiled potato 1 Mix potato spinach tS 7 Tangri 350 400 g Chicken 2 large leg Clean and wash the Kebab _ medium siz Boiled puree in a mixing bowl Kebab pieces Hung Curd 1 2 chicken pieces and Vegetarian spinach puree 2 tsp Add ginger paste chaat cup Lemon 1 tbsp make random slits Ginger green chilli masala salt lemon Garam masala powder on them Damp with paste 1 tsp Gram juice turmeric powder 1 tsp Red chili powder kitchen towel to remove flour Besan 3 4 tsp chilli powder and salt 1 tsp Salt to taste extra water Mix all the Chaat masala 1tsp Add gram flour Besan Ginger garlic paste 1 jingredients except salt Turmeric powder Ya for binding and mix it tbsp Edible orange together Rub and wrap tsp Red chilli powder properly Make small co
21. porridge deep plate Cook 450g 3V 4 bowl Cover with plastic grain covered Stir after 550 g 412 5 1c Stir wellanter reneating milk fruit cooking time Stand ragan BEIOTE Sonny for 2 3 minutes Stew 350g 600 W 4 2 5 2 2 3 Put stew ina deep Before serving stir chilled nn Cover witi well and check the plastic lid Stir occasionally during reheating and temperature carefully again before standing and Baby milk 100 ml 300W 30 40 2 3 Stir or shake welland serving sec pour into a sterilized Pasta with 350g 600 W 3 4 3 Put pasta e g spaghetti 200 ml 1 min to glass bottle Place sauce or egg noodles on a flat 1 min into the centre of chilled ceramic plate Cover with 10 sec turntable Cook microwave cling film Stir i uncovered Shake before serving well and stand for Filled pasta 350g 600 W 4 5 3 Put filled pasta e g ravioli at least 3 minutes with sauce tortellini in a deep ceramic Before serving shake chilled plate Cover with plastic well and check the lid Stir occasionally during temperature carefull 1 reheating and again before p y standing and serving Plated 350g 600 W 4 2 5 2 3 Plate a meal of 2 3 Meal 450g 52 62 chilled components on a chilled 550g 6 7 ceramic dish Cover with microwave cling film Cheese 400g 600W 6 7 1 2 Put the ready to serve Fondue cheese fondue in a a suitable sized glass a pyrex bowl with lid Stir chilled occasionally during and 39
22. taste ingredients except eno Eno tsp Mustered and mustered seeds Seeds tsp Just before pouring the batter into capsicum Add eno Set the batter into capsicum and sprinkle mustered seeds Cook on micro wave mode Tikka Series tS tS 1 Chicken 550 600 g Boneless Chicken 500 Sprinkle lemon juice and Malai Tikka g Lemon juice 2 tsp salt over the chicken Salt to taste Yogurt 3 tbsp Butter 50 g Double cream 2 tbsp Garlic Paste 1 tbsp Green cardamoms seeds 3 to 4 Ground cumin 1 tsp Freshly grated nutmeg 1 2 tsp Green finger chillies chopped 3 to 4 Oil 2 tbsp Cheddar cheese 3 tbsp pieces cover and set aside Mix the yogurt half the butter the cream Ginger Garlic cardamoms cumin nutmeg chillies the oil and cheese and blend into a smooth paste Pour over the chicken making sure it is all well coated and marinate the meat for 1 hour covered in the refrigerator Skewer the chicken Code Food Serving Ingredients Recommendations Code Food Serving Ingredients Recommendations Size Size tS 2 Kasoori 300 350 g Cottage cheese Cut paneer into one and tS 3 Fish Tikka 550 600 g Fish pieces of any Mix cream garlic paste Paneer paneer 250 g Green a half inch sized pieces type 500 g Vegetable ajwain chili powder Tikka chillies 3 Ginger Deseed and cut green oil 3 tosp Ajwain cumin seeds powder peeled 1 2 inch piece
23. wood So food must never be cooked in metal containers Food suitable for microwave cooking Many kinds of food are suitable for microwave cooking including fresh or frozen vegetables fruit pasta rice grains beans fish and meat Sauces custard soups steamed puddings preserves and chutneys can also be cooked in a microwave oven Generally speaking microwave cooking is ideal for any food that would normally be prepared on a hob Melting butter or chocolate for example see the chapter with tips techniques and hints Covering during cooking To cover the food during cooking is very important as the evaporated water rises as steam and contributes to cooking process Food can be covered in different ways e g with a ceramic plate plastic cover or microwave suitable cling film Standing times After cooking is over food the standing time is important to allow the temperature to even out within the food 36 Use a suitable glass pyrex bowl with lid Cook covered for the minimum time see table Continue cooking to get the result you prefer Stir twice during cooking and once after cooking Add salt herbs or butter after cooking Cover during standing time Food Portion Power Time Standing Instructions min Time min Spinach 150g 600W 5 6 2 3 Add 15 ml 1 tablespoon cold water Broccoli 300g 600 W 8 9 2 3 Add 30 ml 2 tbsp cold water Peas 300g 600 W 7 8
24. 2 00 is automatically displayed on the display Please set the current time The time can be displayed in either the 24 hour or 12 hour notation You must set the clock e When you first install your microwave oven e After a power failure Do not forget to reset the clock when you switch to and from summer and winter time OW 1 To display the time Then press the in the Clock button 24 hour notation Once 12 hour notation Twice 3 This microwave oven has to be positioned so that plug is accessible e If the supply cord is damaged it must be replaced by a special cord or assembly available from the manufacturer or its service agent For your personal safety plug the cable into a 3 pin 230 Volt 50 Hz AC earthed socket If the power cable of this appliance is damaged it must be replaced by a special cable 5 Do not install the microwave oven in hot or damp surroundings like next to a traditional oven or radiator The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time 2 Turn the dial knob to set the hour 3 Press the Clock button 4 Turn the dial knob to set the minute 5 When the right time is displayed press the Clock button to start the clock
25. 3 tbsp for every 250 g unless another water quantity is recommended see table Cook covered for the minimum time see table Continue cooking to get the result you prefer Stir once during and once after cooking Add salt herbs or butter after cooking Cover during a standing time of 3 minutes m Hint Cut the fresh vegetables into even sized pieces The 3 smaller they are cut the quicker they will cook 5 All fresh vegetables should be cooked using full microwave power 900 W Food Portion Time Standing Instructions min Time min Broccoli 250g 4 5 3 Prepare even sized florets Arrange 500 g 7 8 the stems to the centre Brussels 250g 6 6 3 Add 60 75 ml 5 6 tbsp water Sprouts Carrots 250g 4 5 3 Cut carrots into even sized slices Cauliflower 250g 5 5 3 Prepare even sized florets Cut big 500 g 7 2 florets into halves Arrange stems to 8 the centre Courgettes 250g 4 4 3 Cut courgettes into slices Add 30 ml 2 tbsp water or a knob of butter Cook until just tender Egg Plants 250g 3 4 3 Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice Leeks 250g 4 4 3 Cut leeks into thick slices Mushrooms 125g 1 2 3 Prepare small whole or sliced 250g 2 3 mushrooms Do not add any water Sprinkle with lemon juice Spice with salt and pepper Drain before serving Onions 250g 5 5 3 Cut onions into slices or halves
26. L ENGLISH ACCESSORIES Depending on the model that you have purchased you are supplied with several accessories that can be used in a variety of ways 1 Coupler to be placed correctly over the motor shaft in the base of the oven Purpose The coupler rotates the turntable 2 Roller ring to be placed in the center of the oven Purpose The roller ring supports the turntable 3 Turntable to be placed on the roller ring with the center fitting on to the coupler Purpose The turntable serves as the main cooking surface it can be easily removed for cleaning 4 Metal racks High rack Low rack to be placed on the turntable Purpose The metal racks can be used to cook two dishes at the same time A small dish may be placed on the turntable and a second dish on the rack The metal racks can be used in grill convection and combination cooking 5 Roasting spit Coupler Barbecue and Skewer to be placed in the glass bowl Purpose The roasting spit is a convenient way h L of barbecuing a chicken as the meat does not have to be turned over It can be used for grill combination cooking 6 Glass bowl to be placed on the turntable Purpose Roasting stand is placed on the glass bowl 7 Crust plate to be placed on the turntable Purpose The crust plate is used to brown bottom of food by using the microwave or gril
27. NG saonenn a aaas Power levels and time variations Stopping the cooking ssec Adjusting the cooking time Using the auto reheat feature Using the steam cleaning Using the power defrost feature Using the indian recipe feature 240u4nnneennnnnnnnnnnnannnnnannnnnnnnannnannnnn WSIMGRCTUSE DIALS Sorra enirar AARE EA EN ERE EEN EEA Crusty plate settings Multistage cooking Fast PrENSAating te OVEM casa seers ssyiiiving shack valence anual nennen 29 Cooking by convection nneesssennessnennennnnennnnnnennnnnnennnnnnnnnnnnnnrsnnnennnnnen 29 L amp 1 21 POrEERASEREERRE EEE aurana assainies EN 30 Choosing the accessories Spit roasting Using the vertical multi spit Combining microwaves and the grill Combining microwaves and convection Safety locking your microwave oven Switching the Beeper Offs ccccsscssceeesaessectacs nedeansvscnvaccvadsscstarssaadveoanedesccdesbes 34 Cookware QUIDG u nennen 35 Cooking guide use ns rn nase aan 36 Cleaning your microwave OVEN naenennnnnnnsnnnnnnnnnnnnnnnnnnnnnnnnannnnnannnnnannnnann 45 Storing and Repairing Your Microwave Oven Technical specific ti nsanu rer anne nennen 4 Press Start button Result Cooking starts e When cookin will bee ings finished the oven h O four times The oven will then le one time per minute want to add an extra 30 seconds L
28. Pizza stand for 2 3 minutes ready baked PASTA 400 g 450 W 22 25 Put into a suitable sized Frozen 220 C glass pyrex dish or leave Lasagne in the original packaging take care that this is suitable for microwaves and oven heat Put frozen pasta gratin on the low rack After cooking stand for 2 3 minutes MEAT Roast 1200 1300 g 600 W 20 23 10 13 Brush lamb with oil and Lamb 180 C spice it with pepper salt medium and paprika Put it on the low rack first with the fat side down After cooking wrap in aluminium foil and stand for 10 15minutes Roast 1000 1100 g 450 W 17 22 13 17 Brush chicken with oil and Chicken 220 C spices Put chicken first breast side down second side breast side up on the low rack Stand for 5 minutes BREAD 6 pcs 850 g 100W 8 10 Put bread rolls in a circle Fresh 180 C on the low rack Bread Stand 2 3 minutes Rolls HSI19N3 ENGLISH Fresh Portion Power 1 Side 2 Side Instructions Food Time Time min min Garlic 200 g 1 pc 180W 8 10 Put the chilled baguette Bread 220 C on baking paper on the chilled low rack After baking prebaked stand for 2 3 minutes CAKE 500 g Only 38 43 Put the fresh dough in a Apple 180 C small rectangular black Cake metal baking dish length fresh 25 cm Put the cake dough on the low rack After baking stand for 5 10 minutes Mini 12x30g Only 17 23 Fill the fresh dough
29. at the heating element is in the correct position for type of cooking that you require 1 Press the Fast Preheat f button a Result The following indications are displayed 220 C temperature Fast Preheat 2 Press the Fast Preheat button one or more a times to set the temperature Fast Preheat 3 Press the Start lt gt button Result The oven is preheated to the requested I temperature 30s e The display times are 8 seconds for the selected cooking mode and 2 seconds for the preset temperature in sequence Ex In fast preheat mode at 200 C displayed for 8 seconds displayed for 2 seconds e Upon arrival at the preset temperature the oven beeps 6 times and the temperature is kept for 10 minutes e After 10 minutes the beeps 4 times and the operation stops In case the inner temperature has reached the preset temperature the beeps 6 times when temperature and the preset temperature is kept for 10 minutes If you would like to Know the current temperature of oven cavity press Fast Preheat f button The convection mode enables you to cook food in the same way as in a traditional oven The microwave mode is not used You can set the temperature as required in a range varying from 40 C to 220 C in eight preset levels The maximum cooking time is 60 minutes If you wish to Fast Preheat the oven see page 26 e Always use oven gloves when touching the
30. ating Keep them in the microwave oven during standing time We recommend putting a plastic spoon or glass stick into the liquids Avoid overheating and therefore spoiling the food It is preferable to underestimate cooking time and add extra heating time if necessary Heating and standing times When reheating food for the first time it is helpful to make a note of the time taken for future reference Always make sure that the reheated food is piping hot throughout Allow food to stand for a short time after reheating to let the temperature even out The recommended standing time after reheating is 2 4 minutes unless another time is recommended in the chart Take particular care when heating liquids and baby food See also the chapter with the safety precautions 38 Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out Stir during heating if necessary and ALWAYS stir after heating To prevent eruptive boiling and possible scalding you should put a spoon or glass stick into the beverages and stir before during and after heating REHEATING BABY FOOD BABY FOOD Empty into a deep ceramic plate Cover with plastic lid Stir well after reheating Let stand for 2 3 minutes before serving Stir again and check the temperature Recommended serving temperature between 30 40 C BABY MILK Pour milk into a sterilised glass bottle Reheat uncovered Never
31. be the first stage Combination and Grill can only be used once during the remaining two stages However microwave can be used twice at two different power levels 1 Press the Power Defrost 33 button xx Power 2 Select the type of food that you are cooking by KK pressing the Power Defrost 3 button Power 3 Set the weight by turning the dial knob the AN appropriate number of times 1800 g in the 7 y example 4 Press the Microwave button wy IE Microwave 5 Setthe microwave power level by pressing the HNN Microwave button to select the appropriate wr Power Level 450 W in the example Microwave 6 Set the cooking time by turning the dial knob 30 ZA minutes in the example O Press the Grill wu button UU Grill Set the cooking time by turning the dial knob 15 minutes in the example O Press Start button Result Cooking starts e When cooking has finished the oven will beep and flash O four D 30s times The oven will then beep one time per minute FAST PREHEATING THE OVEN COOKING BY CONVECTION For convection cooking it is recommended that you preheat the oven to the appropriate temperature before placing the food in the oven When the oven reaches the requested temperature it is maintained for approximately 10 minutes it is then switched off automatically Check th
32. bsp Garlic _ with vegetable raita or Mushrooms cup Paste 1 tsp Ginger gravy Blanched Bean Sprouts Paste 1 tsp Red Chili Y cup Roasted Powder 1 tsp Black Peanuts cup Soya Pepper Powder 1 tsp Sauce 2 tsp Sugar Turmeric tsp Cloves 1 tsp Lemon Juice 1 3 to 4 Bay Leaves 2 tbsp Salt to taste to 3 Cardamom 1 Black Pepper to taste re el 2 hu 4 Chana 400 450 g Butter 1 tbsp Cumin Mix all in a glass bowl Canon tek Oil Chaat Seeds 1 2 tsp Boiled and except lemon juice 4 tbsp Coriander to Kabuli Chana 1 cup and fresh coriander Cook garnish Water 500 ml Boiled Potato 1 cup and add lemon juice and Cottage Cheese 42 cup coriander before serving Br A Chopped tomatoes Y Nutrition for kids nu cup Mint and Coriander nu 1 Vegetable 550 600 g Butter 2 tsp Chopped In a glass bowl add all ee ee Pasta Garlic 2 tsp Chopped the ingredients except Lemon Juice 1 tsp onions 1 4 cup salt Cook and add salt Chopped Coriander 2 Chopped capsicum after removing from the tbsp 1 4 cup broccoli florets microwave oven 1 4 cup Carrot Julian nu 5 Pasta Salad 250 300 g Boiled Bow Pasta 1 2 Add all the ingredients 1 4 cup Chopped Tomatoes 1 2 cup Penne Pasta 2 cups milk 3 4 cup Mozzarella cheese 3 tbsp salt to taste black pepper 1 2 tsp 24 cup Broccoli 4 cup Chopped Pineapple Ya cup Ch
33. capsicums into one carom seeds 1 tbsp garam masala lemon Garlic peeled 5 cloves and a half inch sized Cream 45 ml Cumin juice salt mint or Hung yogurt 3 4 cup pieces Grind green seeds powder 2 tsp coriander chutney Green chutney 2 chillies ginger and garlic garam masala 2 tsp besan flour in yogurt tbsp Turmeric powder into a fine paste Take Garlic paste 1 tbsp Add fish pieces to the 1 4 tsp Carom hung yogurt in a bowl Gram flour beasn 20 above mixture and seeds ajwain 1 2 Add green chutney g Lemon juice 30 mainate them for about tsp Garam masala green chilli ginger garlic ml Mint or coriander 3 hours Skewer the powder 1 tsp Chaat paste turmeric powder chutney 5 tbsp white fish After cook serve masala 1 tsp Kasoori ajwain garam masala i pepper powder 1 2 fried fish tikka with methi powder 2 tbsp powder half of the tsp Onion chopped in chopped onions Roasted chana dal chaat masala kasoori circles 1 Curd plain powder 2 tbsp Fresh methi powder roasted yogurt 60 g Salt to cream 1 4 cup Salt chana dal powder fresh taste Chili powder to to taste Mustard oil 2 cream salt and mix taste tbsp Lemon juice 2 Add paneer cubes to tS 4 Sago 200 250 g Sabooddana sago In a bowl take one tbsp Oil 2 tbsp the marinade and add Hearts 150 g Boiled Potatoes hour soaked amp strained mustard oil Skewer the cottage cheese and place on greased
34. container To prevent this situation ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off so that the temperature can equalize Stir during heating if necessary and ALWAYS stir after heating In the event of scalding follow these FIRST AID instructions e Immerse the scalded area in cold water for at least 10 minutes e Cover with a clean dry dressing e Do not apply any creams oils or lotions v EJ During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven WARNING The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns E The appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety v This oven should be positioned proper direction and height permitting easy access to cavity and control area Before using the your oven first time oven should be operated with the water during 10 minute and then used lt lt lt o WARNING It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protectio
35. d containers vv For your safety do not use high pressure water cleaners Y or steam jet cleaners ISIS SL SJA ER Do not install this appliance near heater inflammable vV material in a humid oily or dusty location in a location exposed to direct sunlight and water or where gas may leak on un level ground This appliance must be properly grounded in accordance Y with local and national codes lt N lt Remove all foreign substances such as dust or water Y from the power plug terminals and contact points using a dry cloth on a regular basis Hw WU lt lt lt Do not pull or excessively bend or place heavy objecton he power cord 2 n the event of a gas leak such as propane gas LP gas etc ventilate immediately without touching the power plug e Do not touch the power plug with wet hands Do not turn the appliance off by unplugging the power plug while an operation is in progress w o Do not insert fingers or foreign substances If any foreign substance such as water has entered the appliance unplug the power plug and contact your nearest service centre SE 8 8 8 DIES EIER IE SR AJA KISEKI SYS Do not apply excessive pressure or impact to the appliance lt lt Do not place the oven over a fragile object such as a sink or glass object Counter top model only Do not use benzene thinner alcohol steam cleaner or
36. e lid Suitable for warming only Metal e Dishes x May cause arcing or fire e Freezer bag twist x ties Paper e Plates cups v For short cooking times and warming 1 napkins and Also to absorb excess moisture Kitchen paper e Recycled paper x May cause arcing Plastic e Containers ra Particularly if heat resistant thermoplastic Some other plastics may warp or discolour at high temperatures Do not use Melamine plastic e Cling film J Can be used to retain moisture Should not touch the food Take care when removing the film as hot steam will escape e Freezer bags vx Only if boilable or oven proof Should not be airtight Prick with a fork if necessary Wax or grease v Can be used to retain moisture and proof paper prevent spattering _ Recommended JX Use Caution x Unsafe 35 ENGLISH COOKING GUIDE Cooking Guide for frozen vegetables MICROWAVES Microwave energy actually penetrates food attracted and absorbed by its water fat and sugar content The microwaves cause the molecules in the food to move rapidly The rapid movement of these molecules creates friction and the resulting heat cooks the food COOKING Cookware for microwave cooking Cookware must allow microwave energy to pass through it for maximum efficiency Microwaves are reflected by metal such as stainless steel aluminium and copper but they can penetrate through ceramic glass porcelain and plastic as well as paper and
37. e power level chosen Sparking and cracking occur inside the oven arcing e Have you used a dish with metal trimmings e Have you left a fork or other metal utensil inside the oven e s aluminum foil too close to the inside walls The oven causes interference with radios or televisions e Slight interference may be observed on televisions or radios when the oven is operating This is normal e Solution Install the oven away from televisions radios and aerials ae is detected by the oven s microprocessor the display may e reset e Solution Disconnect the power plug and reconnect it Reset the time E 24 message indicates e The E 24 message is automatically activated prior to the microwave oven overheating Should the E 24 message be activated then depress the Stop Cancel key to utilize the initialization mode If the above guidelines do not enable you to solve the problem then contact your local SAMSUNG customer serivice centre Please have the following information read e The model and serial numbers normally printed on the rear of the oven e Your warranty details e A clear description of the problem Then contact your local dealer or SAMSUNG aftersales service 11 COOKING REHEATING The following procedure explains how to cook or reheat food ALWAYS check your cooking settings before leaving the oven unattended Open the door Place the food in the centre of the turntable Cl
38. eave the food in the oven Press 30s button one or more times for each extra 30 30s D seconds that you wish to add 30s want to Power defrost some food xx 1 Place the frozen food in the oven 06 Press the Power Defrost button Power 2 Select the food category by pressing the Power _ x Defrost 85 button until th Ye desired food category is OO selected pave 3 Select the weight by turning the dial knob as required O 4 Press Start gt button Result Defrosting starts e When cooking has finished the oven will beep and flash O four times The oven will then beep one time per minute 30s CONTROL PANEL OVEN N o o NOMA AIA x DISPLAY POWER DEFROST FEATURE BUTTON AUTO REHEAT FEATURE BUTTON MICROWAVE BUTTON CONVECTION BUTTON GRILL BUTTON DIAL KNOB Cook time Weight and serving size STOP CANCEL BUTTON POWOOS 9 CLOCK SETTING BUTTON 10 INDIAN RECIPE BUTTON 11 STEAM CLEAN BUTTON 12 AUTO FAST PREHEAT SELECTION BUTTON 13 MICROWAVE CONVECTION BUTTON 14 COMBI BUTTON 15 START 30S BUTTON Noo PF ON gt HSITSN3 DOOR HANDLE VENTILATION HOLES HEATING ELEMENT VENTILATION HOLES WATER BOWL HOLDER DOOR LATCHES DOOR 8 TURNTABLE 9 COUPLER 10 ROLLER RING 11 SAFETY INTERLOCK HOLES 12 CONTROL PANE
39. ed Chilies a microwave safe Ib 4 Gajar ka 500 550 g Carrot 500 g Milk 1 In a microwave safe 3 to 4 Green Chilies glass bowl mix all the Halwa Cup Sugar 80 glass dish add grated 3 to 4 Salt to taste ingredients Add salt g Khoya 100 g carrot and all the Water 200ml to taste and cup Desi Ghee 2 tbsp ingredients Cook and water Cover with clear Chopped Nuts 2 tbsp serve hot with cold and foil make a small hole fresh cream to release steam and Ib 5 Maharani 100 120 g Moong dhuli Yellow In a microwave safe a hot with Dal lentils vo cup Water glass dish add all the i 1 cup Ginger Paste 1 ingredients and cover lb 8 Stuffed 250g Eggplants 250 g Slit the Eggplants in four it with clear foil Make Egg plants Dried Mango Powder equal portions and keep sp Oil 1 tosp Salt to aste Turmeric Powder tsp Red Chili Powder tsp Dry Mango Powder 1 2 sp Coriander Powder Y2 tsp Curry Leaves 3 to 4 Whole Green Chilies Slit 1 to 2 a hole to release the steam and cook and serve hot Y tsp Onion 1 paste Tomato 2 pureed amp strained Coriander Powder 1 tsp Green Chillies 2 small Chaat Masala 1 tsp Oil 1 tsp Salt to taste aside In a bowl add pureed tomatoes and other ingredients Stuff the eggplants with the mixture Grease the dish and place the eggplants and cover it with clear foil make 2 to3
40. er seeds leaves Food colour 1 pinch crushed 2 tbsp Chili Salt to taste Garlic Flakes 1 tbsp Oil 2 paste 1 tsp tsp Lemon Juice 5 m tS 0 Dahi Kebab 100g Yogurt 100g Corn In a bowl add 2 tbsp De t ings 9 Flour 3 tbsp Salt to corn flour and all the al LO TASIE D taste Green Chili 2 ingredients mix well HC 4 Chicken 200g Boneless chicken 200 Mix all and cook and T chopped Ginger 1 Make medium sized Mix Herbs g Mix Herbs 1 tbsp garnish with fresh mint tsp Black pepper 1 balls coat them in the Lemon 1 tsp Salt to leaves tsp Oil 2 tbsp remaining corn flour taste Black pepper and give them desired g crushed 1 tsp Oil 1 shape and put them on tsp a greased crusty plate HC 5 Fish Sillepe 150g Fish 150 inate fish wi gt g Butter Marinate fish with all m little oil over the 1 tsp Ginger Garlic the above mentioned Paste 1tsp Coriander ingredients for 15 Powder 2 tsp Dried minutes In a Glass dish Healthy Cook HC ango Powder 1 tsp cook and serve hot HC 1 Vegetable 300 3209 Carrot cup In a bowl add boiled en Adern tsp Cumin Hariyali French Beans 1 4 vegetables and mix all Powder 1 ts cup Cauliflower Ya the ingredients except i p cup Peas Ya cup salt amp lemon Add lemon HC 6 Garlic 500g Fish Y2 kg Ginger Grind Coriander garlic Baby Corns Ya cup amp salt at serving time Green Fish inch long Garlic 8to green chili and onion Cor
41. gano for cheese evenly Cook potatoes with grated seasoning Chilli flakes and serve hot with cream amp mozzarella tsp Black pepper seasoning 1 cheese sprinkle black 14 tsp Baby Corns 3 pepper and cook on to 4 Onion 1 sliced convection mode Tomato 1 deseeded CA 4 Chocolate 500g Regular Flour Maida Sift regular flour with amp sliced Mushrooms Walnut 100 g Powdered cocoa soda bicarb 2to3 Cake Sugar 2 tbsp Butter and baking powder CA 2 Baked Veg 700 750 g Penne Pasta 2 cups Mix alll the ingredients 78 g preferably Keep aside Mix sugar Bolognese Soya Granules 60g with boiled pasta and unsalted Milk 2 and butter Beat till it soaked Capsicum cook on combination cup Milk Maid tin gets light and fluffy Ya cup Garlic Paste grill Micro and serve Cocoa Powder Ya Add milk maid and Ye tsp Onion Y2 cup hot TANS o bi nn beat agan for i chopped Celery 1 Note cover with clear Sp Daring Powder minute MI an tsp chopped Tomato foil and make holes to Ya tsp Vanilla Essence essence Add Maida Puree 5 tbsp Parsley release steam 1 tsp Walnut 2 tosp Beat well for 3 4 1 tsp Cheddar f minutes till the mixture Cheese 100 g White is smooth and light Sauce 1 cup Black Add walnuts Mix well pepper tsp Salt transfer to big greased to taste deep dish of 9 inch diameter After cook let White Sauce 2 Ya tbsp it
42. glass pyrex bowl with lid Add 300 g preserving sugar and stir well Cook covered for 10 12 minutes using 900 W Stir several times during cooking Empty directly into small jam glasses with twist off lids Stand on lid for 5 minutes COOKING PUDDING Mix pudding powder with sugar and milk 600 ml by following the manufacturers instructions and stir well Use a suitable sized glass pyrex bowl with lid Cook covered for 6 to 7 2 minutes using 900 W Stir several times well during cooking BROWNING ALMOND SLICES Spread 30 g sliced almonds evenly on a medium sized ceramic plate Stir several times during browning for 3 to 4 minutes using 600 W Let it stand for 2 3 minutes in the oven Use oven gloves while taking out CLEANING YOUR MICROWAVE OVEN STORING AND REPAIRING YOUR MICROWAVE OVEN The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up e Inside and outside surfaces e Door and door seals e Turntable and Roller rings 5 ALWAYS ensure that the door seals are clean and the door closes properly O Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the of the appliance and possibly result in a hazardous situation 1 Clean the outside surfaces with a soft cloth and warm soapy water Rinse and dry 2 Remove any splashes or stains on the inside surfaces or on the roller ring
43. gnition E Do not use your microwave oven to dry papers or clothes Use shorter times for smaller amounts of food to prevent overheating and burning food We Y If smoke is observed switch off or unplug the appliance and keep the door closed in order to stifle any flames SA ALS The oven should be cleaned regularly and any food deposits removed A el Do not immerse the power cable or power plug in water and keep the power cable away from heat amp KIKIR S S Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended Also do not heat airtight or vacuum sealed bottles jars containers nuts inshells tomatoes etc 2 Do not cover the ventilation slots with cloth or paper They may catch fire as hot air escapes from the oven The oven may also overheat and switch itself off automatically and will remain off until it cools sufficiently vV x Always use oven mitts when removing a dish from the oven to avoid unintentional burns Do not touch heating elements or interior oven walls until the oven has cooled down Stir liquids halfway during heating or after heating ends and allow the liquid stand at least 20 seconds after heating to prevent eruptive boiling E Stand at arms length from the oven when opening the door to avoid getting scalded by escaping hot ai
44. gramme is suitable for whole fishes as well as for fish fillets Bread Cake O 125 1000 g 10 60 min Put bread horizontally on a piece of kitchen paper and turn over as soon as the oven beeps Place cake on a ceramic plate and if possible turn over as soon as the oven beeps Oven keeps operating and is stopped when you open the door This programme is suitable for all kinds of bread sliced or whole as well as for bread rolls and baguettes Arrange bread rolls in a circle This programme is suitable for all kinds of yeast cake biscuit cheese cake and puff pastry It is not suitable for short crust pastry fruit and cream cakes as well as for cake with chocolate topping Fruit 100 600 g 5 20 min Spread fruits evenly into a flat glass dish This programme is suitable for all kind of fruits ENGLISH USING THE INDIAN RECIPE FEATURE Indian recipe menu will beep and flash 0 four times The oven will then beep one time per minute The fifty Indian Recipe features include provide pre programmed cooking Cafeteria CA oo Series eo Cook Indian s Best en for times You do not need to set either the cooking times or the power level b y You simply select the programme CA 1 Peppy Pizza tS 1 Chicken HC 1 Vegetable lb 1 Chicken nu 1 Vegetable Malai Hariyali 65
45. heat a baby s bottle with teat on as the bottle may explode if overheated Shake well before standing time and again before serving Always carefully check the temperature of baby milk or food before giving it to the baby Recommended serving temperature ca 37 C REMARK Baby food particularly needs to be checked carefully before serving to prevent burns Use the power levels and times in the next table as a guide lines for reheating Reheating Baby Food and Milk Reheating Liquids and Food Use the power levels and times in this table as guide ines for reheating Use the power levels and times in this table as a guide lines for reheating HSI19N3 Food Portion Power Time Standing Instructions Food Portion Power Time Standing Instructions Time min Time min min Baby food 190g 600W 30 sec 2 3 Empty into ceramic Drinks 150 ml 900W 1 1 1 2 Pour into cups and reheat vegetables deep plate Cook coffee tea 1 cup uncovered 1 cup in the meat covered Stir after and water 300 ml 2 22 u 2 cooking time Stand 2 cups bien TOF 2 3 MINGS om 3 3 a nn Ben oven during standing time Before serving stir 3 cups and stir well well and check the 600 ml 8 4 temperature carefully 4 cups Soup 250g 900W 2 3 2 3 Pour into a deep ceramic Baby 190g 600W 20sec 2 3 Empty into ceramic chilled 350 g 3 3 plate or deep ceramic
46. heese taste Turmeric tsp to release steam Cook Paneer g Tomato Puree 2 in 1 inch cubes and Red Chili Powder land leave for 3 minutes tbsp Pure Ghee add all the ingredients tsp Dry Mango Powder standing time and serve 1 tbsp Garam mix well Cook and Ya tsp Coriander hot Masala 1 2 tsp Green serve hot with assorted powder 1 4 tsp Green Cardamom Powder Indian bread Chili 1 slit Fresh 1 14 tsp Cumin Seeds coriander to garnish Y2 tsp Salt to taste HC 9 Bow with 400 4509 Bow Pasta 1 cup _ Grind the walnuts with Fg ee Walnut boiled Walnut Ya a little water into a t PL gt Ka Sauce cup Butter 2 tbsp smooth paste Mix all a ese Wal er Basil 2 cup Onion 1 the ingredients in a dish 6 tb 4 ISP chopped Tomato 1 and cook and serve hot OSP Thin Cream Ya cup Cheddar Cheese 4 tbsp grated Milk Ya cup Pepper tsp Salt to taste 22 HSI19N3 Code Food Serving Ingredients Recommendations Code Food Serving Ingredients Recommendations Size Size Ib 3 Chicken 400 450 g Minced Chicken 400 In a bowl add minced Ib 6 Amritsari 600 650 g Fish 500 g Curd Marinate fish with curd Cofta g Ginger Chopped 1 2 chicken chopped Fish 2 tbsp Coriander Ginger Garlic paste Curry inch chopped Fresh ginger fresh coriander Powder 2 tsp Red chili powder salt Coriander 2 cup salt and make small Ginger Gar
47. high pressure cleaner to clean the appliance lt Ensure that the power voltage frequency and current are he same as those of the product specifications Plug the power plug into the wall socket firmly Do not use a multiple plug adapter an extension cord or an electric transformer Do not hook the power cord on a metal object insert the power cord between the objects or behind the oven lt Do not use a damaged power plug damaged power cord or loose wall socket When the power plug or power cord is damaged contact your nearest service centre RIRI RIAIR AIA SPR RSS KIA Appliances are not intended to be operated by means of an external timer or separate remote control system S lt N Do not pour or directly spray water onto the oven Do not place objects on the oven inside or on the door of the oven US SS Do not spray volatile material such as insecticide onto the surface of the oven WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode v Children should be supervised to ensure that they do not play with the appliance lt N WARNING Accessible parts may become hot during use To avoid burns young children should be kept away The appliance is not intended for installing in road vehicles caravans and similar vehicles etc lt Do not store flammable materials in the oven Ta
48. iander cup 10 cloves Green Chilies make a fine paste and Garlic 1 tsp Green 2 to 3 Coriander 1 add turmeric dried Chilies 1 tsp Coconut Ye cup Onion 1 big mango powder cumin Milk Y cup Milk 2 Turmeric 1 tsp Dried powder and coriander tbsp Butter 1 tsp Oil mango powder 1 tsp powder and saut with 1 tsp Lemon Juice 1 2 Cumin powder 1 tsp 1 tbsp oil tsp Salt to taste Coriander powder 1 Marinate the fish for HC 2 Fettuccine 250g Green Fettuccine 3 In a bowl add boiled abe aber eau ae with Bunches Pumpkin 1 fettuccine and pumpkin gt Cook the Fin ina Pumpkin Y cup chopped Butter puree with all the covered microwave safe 2 tbsp Oregano 1 ingredients and cook container and serve hot tsp Milk cup and sprinkle grated i Cream 1 tbsp Onion nutmeg half sliced Pepper Ya tsp Nutmeg tsp grated Parsley 1 tsp Red chili flakes Ya tsp Salt to taste 21 Code Food Serving Ingredients Recommendations Code Food Serving Ingredients Recommendations Size Size HC 7 Pineapple 500 550 g Canned Pineapple Mix all and cook HC 0 Exotic 400g Tomatoes 4 big Cut the tomatoes in Stir Fry Cup Diced Fresh Tomatoes Cottage Cheese 1 cup to two equal halves Salad Pineapple Juice 2 grated Boiled Peas horizontally and keep Cup Blanched amp Ya cup Golden corns _ aside In a bowl add Diced Carr
49. illing results if you use the high rack 1 Open the door and place the food on the rack 2 Press the Grill vu button Result The follwing indications are displayed wu grill mode Grill e You cannot set the temperature of the grill 3 Set the grilling time by turning the dial knob AN e The maximum grilling time is 60 minutes j 4 Press the Start lt gt button Result Grilling starts e When cooking has finished the oven will beep and flash 0 four 30s times The oven will then beep one time per minute CHOOSING THE ACCESSORIES SPIT ROASTING The roasting spit is useful for barbecue cooking as you do not need to turn the meat over It can be used for combined microwave and Convection cooking le Make sure that the weight of the meat is evenly distributed on the spit and that the spit rotates freely Always use oven gloves when touching the recipients in the oven as they will be very hot Traditional convection cooking does require cookware You should however use only cookware that you would use in your normal oven Microwave safe containers are not usually suitable for convection cooking don t use plastic containers dishes paper cups towels etc If you wish to select a combined cooking mode HSII19N3 1 Push the roasting spit through the centre of the meat Example Push the spit between the backbone and microwave and gri
50. intended for domestic home use only Do not heat any type of textiles or cushions filled with grains which could cause burns and fire The manufacturer cannot be held liable for damage caused by improper or incorrect use of the appliance e Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possible result in a hazardous situation HUE PE A Hazards or unsafe practices that may result in severe WARNING Personal injury or death A Hazards or unsafe practices that may result in minor CAUTION Personal injury or property damage Warning Fire hazard A Warning Hot surface Warning Electricity Warning Explosive material Do NOT attempt Follow directions explicitly COMICS Mais Unplug the power plug from Do NOT disassemble the wallsocket Make sure the machine is N Do NOT touch amp grounded to prevent electric shock Call the service center for halb Z Note T Important PRECAUTION TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Failure to observe the following safety precautions may result in harmful exposure to microwave energy a Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks door latches or to insert anything into the safety interlock holes b Do NOT place any object between the oven door and front face or
51. ke special care when heating dishes or drinks that contain alcohol as alcohol vapours may contact a hot part of the oven SIANA o WU Wil The microwave oven is intended to be used on the counter or counter top use only the microwave oven shall not be placed in a cabinet Counter top model only x E WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised E WARNING Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision Yj WARNING If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person E WARNING Microwave heating of beverages can result in delayed eruptive boiling therefore care must be taken when handling the
52. kebab skewers by using convection or combination mode alLiWwidAle Coupler Multi Spit Roasting Spit Glass Bowl Barbecue Skewer USE OF THE MULTI SPIT WITH KEBAB SKEWERS 1 For preparing kebabs with the multi spit use the 6 skewers 2 Put the same amount of food on each skewer 3 Place the roasting spit into the glass bowl and insert the multi spit into it 4 Put the glass bowl with the multi spit in the centre of the turntable Make sure that the grill heating element is in the right position at the back wall of the cavity and not at the top before starting the grilling process REMOVING THE MULTI SPIT FROM THE OVEN AFTER GRILLING 1 Use oven gloves for taking for glass bowl with the multi spit out of the oven because it will be very hot 2 Remove multi spit out of the spit stand by using oven gloves as well 3 Carefully remove the skewers and use a fork for removing the food pieces from the skewers The multi spit is not suitable for cleaning in the dishwasher Therefore clean it with warm water and washing up liquid by hand Remove the vertical multi spit from the oven after use COMBINING MICROWAVES AND THE GRILL COMBINING MICROWAVES AND CONVECTION You can also combine microwave cooking with the grill to cook quickly and brown at the same time 5 ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes are ideal as they allow the microwaves to penetrate
53. l combination cooking modes and to keep pastry and pizza dough crispy 8 Clean water bowl to be placed in the right side of the oven Purpose The water bowl can be used to clean USING THIS INSTRUCTION BOOKLET LEGEND FOR SYMBOLS AND ICONS You have just purchased a SAMSUNG microwave oven Your Owner s Instructions contain valuable information on cooking with your microwave oven e Safety precautions e Suitable accessories and cookware e Useful cooking tips e Cooking tips IMPORTANT SAFETY INFORMATION IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Before using the oven confirm that the following instructions are followed e Use this appliance only for its intended purpose as described in this instruction manual Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur It is your responsibility to use common sense caution and care when installing maintaining and operating your appliance e Because these following operating instructions cover various models the characteristics of your microwave oven may differ slightly from those described in this manual and not all warning signs may be applicable If you have any questions or concerns contact your nearest service centre or find help and information online at www samsung com e This microwave oven is supposed for heating food It is
54. lic Paste Grease a flat dish add Salt to taste Fried balls of the mixture 2 tsp Dried Mango tomato onion and onion paste 2 tbsp In another bowl add Powder 2 tsp Cumin all spices place the Ginger Garlic paste 1 fried onion paste Powder 2 tsp Red fish pieces over it and tsp Oil 3 tsp Red ginger garlic paste Chilli Powder 2 tsp cover the dish with chili powder 1 tsp 1 tsp oil and chicken Chicken Colour 1 a clear foil and make Coriander powder 1 balls than marinate pinch Onion small holes to release Ye tsp Turmeric Ya for 20 minutes In a cup chopped Tomato steam tsp Cashew Nut Paste microwave safe glass 1 2 cup chopped Oil 2 tbsp Water cup bowl add tomato i 1 tbsp Water 4 to 5 puree red chilli powder tbsp Salt to taste coriander powder lb 7 Goan Fish 600 650 g Pomfret Ya kg Clean wash and cut ume mo a Curry Cumin Seeds 1 tbsp fish into pieces Dry pe d u ann at d chicken Coriander Seeds 1 roast cumin seeds balls and cook on tbsp Coconut scraped coriander seeds amp microwave mode and Y2 cup Ginger Paste whole red chilies make arnish with coriander 1 tsp Garlic Paste 1 a fine paste of all the ees tsp Tamarind lemon roasted spices along P sized ball Oil 4 with coconut ginger Note Cover with clear tbsp Fried Onion 2 garlic and tamarind foil and make holes to medium Tomato Puree and fried onions In release steam 4 tbsp R
55. lies y2 pepper coriander amp salt i p 9 tsp optional Pepper 1 4 Mash everything with nu 0 Cheese amp 2 pieces Broccoli cup saut Add everything in a bowl tsp Coriander leaves 1 the help of a folk and Broccoli Boiled Potatoes cup and make tikkis of desired tbsp Oil for greasing make tikkis Grease the tikki Onion Ya cup Ginger _ shape Place the tikkis Lettuce 4 leaves Onion crusty plate and place amp Garlic 1 tsp Green over greased crusty rings 1 Tomato rings the tikkis over it brush Chilies 1 tsp Mozzarella plate and brush them ie eee 1 teri ab aga Cheese 2 tbsp Bread thoroughly with remaining x u i tbsp salt to taste Buns high rack Slit the buns au j e nn an Oil ol ang coor on the high 4 cheese slices 4 om middle spread the f Pper a g butter on lower portion or greasing han place 1 onion ring 1 cheese slice tikki tomato and cucumber spread ketchup on the upper bun om inside and place it over the and serve hot nu 8 Veggie 4 pieces Hot Dog rolls 4 Boiled In a bowl add mix Mayo Rolls Mix Veg 1 2 cup beans vegetable walnuts carrots peas potatoes cauliflower Sweet Corns Celery 2 tbsp Walnuts 1 tbsp Mayonnaise Ya cup Salt amp Pepper to taste mayonnaise salt amp Pepper Slit the hot dog rolls from the middle place the chopped celery in between than spread he mixture over the celery bake o
56. ll or convection use only recipients that are microwave safe and oven proof Metallic cookware or utensils may damage your oven breast of a chicken Place the spit on its stand and place the stand onto the glass bowl and the glass bowl onto the turntable To help brown the meat brush it with e For further details on suitable cookware and utensils refer to the Cookware Guide on page 32 cooking oil 2 Press the Microwave Convection 45 button PN ch MWO CONV 3 Select the temperature by pressing the Microwave Convection J button ch MWO CONV 4 Set the cooking time by turning the dial knob ZN e The maximum cooking time is 60 minutes O 5 Set the appropriate power level by pressing the m Microwave Convection 34 button ch MWO CONV ENGLISH 6 Press Start D button Result Cooking starts and the spit rotates D e When cooking has finished the oven 30s will beep and flash 0 four times The oven will then beep one time per minute 7 When the meat has been fully cooked carefully remove the spit using oven gloves to protect your O hands 30s USING THE VERTICAL MULTI SPIT MULTI SPIT FOR KEBAB Using the multi spit with 6 kebab skewers you can easily barbecue meat poultry fish vegetables like onions peppers or courgettes and fruit which have been cut into pieces You can prepare the above food with the
57. lor a few drops Oil chicken pieces in it and V2 tsp Coriander leaves balls shapes and Stuff 2 tbsp keep aside for an hour 2 tsp Lemon juice 1 cheese Make small Now mix in the salt tsp Salt to taste Kebab shapes Cook the chicken on Grease the crusty plate i greased crusty plate amp place the kebabs on and pour few drops crusty plate and put few of oil over it Sprinkle drops of oil on them lemon juice and chat After cook sprinkle little masala and serve with chat masala on Kebabs onion rings and serve hot with ji Fade tS 8 Seekh 500g Chicken Mince Keema Wash the keema a ne and green Kabab 500 g Garam Masala and put in a strainer y 3 4 tsp Garlic Lasun and gently press to tS 6 Shami 550 600 g minced chicken 500 Grind meat into a paste 1 tsp Ginger squeezeout all the kabab g Eggs 2 Chopped fine paste Take Adrak Paste 1 tsp water Mix all the Onion Pyaj 1 meduim size Green Chilly Hari Mirch chopped 5 Bengal Gram Chana soaked overnight 100 g Garlic Lasan Lahsun 10 pods Cumin Seed Jeera 1 tsp Cardamoms 4 Cinnamon Tuj Dalchini 1 long piece Ginger Adrak 1 long piece Pepper corns Kalimirchi 6 Red Chillies Clarified Butter Ghee garlic cumin seeds cardamoms cinnamon ginger peppercorns red chillies and soaked gram dal and grind into a fine paste Mix both the pastes well Now mix well beaten eggs and pre
58. mic plate and chilled 400 450 g cover with microwave cling 500 550 g film This programme is suitable 4 Press the Start button Ss nn ae Result The food is cooked according to the sauce vegetables and a side preprogrammed setting selected 30s dish like potatoes rice or pasta e When cooking has finished the 3 Soup 200 250 ml 2 3 min Pour into a deep ceramic soup ms p Sauce 300 350 ml plate or bowl and cover with oven will beep and flash O four times chilled 400 450 ml plastic lid during heating Stir The oven will then beep one time per minute 500 550 ml the soup as soon as the oven 600 650 ml beeps oven keeps operating 700 750 ml and is stopped when you open the door Stir carefully before and after standing time 4 Frozen 300 400 g Place one frozen pizza 18 C Pizza 450 550 9 on the low rack place two xx 600 700 g frozen pizzas on the low and high rack 13 ENGLISH USING THE STEAM CLEANING 3 Please attach the water bowl in right side of the The steam provided by steam clean system will soak the cavity surface After using steam clean function you can easily clean the cavity of oven 5 Use this function only after the oven has completely cooled Room temperature e Use normal water only and no distilled water e It will be more better if you do a deodorization function after using Steam cleaning The water in the oven will be very hot due t
59. n against exposure to microwave energy WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock This microwave oven has to be positioned so that plug is accessible If the oven generates a strange noise a burning smell or smoke is emitted unplug the power plug immediately and contact your nearest service center v HSI19N3 ENGLISH during cleaning conditions the surfaces may get hotter than usual and children should be kept away Cleaning function model only N N Excess spillage must be removed before cleaning and utensils which state in cleaning manual can be left in the oven during cleaning Cleaning function model only v Appliance should allow to disconnection of the appliance from the supply after installation The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules Built in model only v A CAUTION Only use utensils that are suitable for use in microwave ovens DO NOT use any metallic containers Dinnerware with gold or silver trimmings Skewers forks etc Remove wire twist ties from paper or plastic bags Reason Electric arcing or sparking may occur and may damage the oven lt i lt Ic lt When heating food in plastic or paper containers keep an eye on the oven due to the possibility of i
60. n the low rack 25 HSI19N3 ENGLISH USING CRUST PLATE Normally when cooking in microwave oven using grill or microwave mode in grill convection ovens foods like pastries and pizza become soggy from bottom side Using the Samsung Crust plate helps to gain a crispy cookde result of your food The crust plate can also be used for bacon eggs sausages etc 5 Before using the crust plate preheat it by selecting the combination mode for 3 to 5 minutes e Combination of convection 220 C and microwaves 600 W power level or e Combination of grill and microwaves 600 W power level 1 Preheat the crust plate as described above e Use oven gloves at all times as the crust plate will become very hot 2 Brush the plate with oil if you are cooking food such as bacon and eggs in order to brown the food nicely 3 Place the food on the crust plate e Do not place any recipients on the crust plate that are not heat resistant plastic bowls for example 4 Place the crust plate on the turntable or on the low rack in the microwave oven e Never place the crust plate in the oven without the turntable 5 Press the Combi uv button ny 6 Select the power level by pressing the Combi ssw PN button UU 7 Select the cooking time by turning the dial knob 8 Press the Start 30s button Result Cooking starts e When cooking has finished the oven 30s
61. o the steam cleaning function 1 Open the Door oven 4 Close the door 5 Press the Steam clean button Bulb does work during Steam cleaning time Steam Clean 6 Open the Door Remove the turntable and only under rack with 2 Fill with water following guide line inside the water bowl The line is about 30 ml kitchen paper N Water Bowl only can be use during Steam Clean mode WARNING When cooking non liquid items remove water bowl because It will damage and cause fire to the microwave oven 14 7 Please clean cavity of oven with dried dishtowel USING THE POWER DEFROST FEATURE The Power Defrost 33 feature enables you to defrost meat poultry fish bread cake and fruit The defrost time and power level are set automatically You simply select the programme and the weight Use only containers that are microwave safe Open the door Place the frozen food on a ceramic in the centre of the turntable Close the door 1 Press the Power Defrost 3 button xx Power 2 Select the type of food that you are cooking by y pressing the Power Defrost 33 button Refer to the table on the following page for a description of the p ower various preprogrammed settings 3 Select the food weight by turning the dial knob FEN 4 Press Start bu
62. opped black grapes Y4 cup Shredded Cabbage 2 tbsp Corns 2 tbsp Carrot Julian 2 tbsp Almonds 2 tbsp Salt and pepper to taste except Pineapple and grapes Cook and add pineapple and grapes and serve Code Food Serving Ingredients Recommendations Code Food Serving Ingredients Recommendations Size Size nu 6 Semiya 200 250 g Roasted Semiya 1 cup Add everything in a glass nu 9 Cheesy 6 pieces Wheat Flour Ya cup In a bowl add everything Upma Roasted Peanuts 1 2 bowl and cook Serve hot corn amp Sweet Corns cup except Pizza sauce cup Oil 1 tosp Mustard with coconut chutney Spinach Spinach 1 4 cup Wheat Oregano and Butter Seeds 2 tsp Curry Pizza germ 2 tbsp Pizza Knead a smooth dough Leaves 4 to 5 Fresh Sauce 2 tbsp oregano and keep aside for 20 scraped coconut cup Y2 tsp Salt to taste Butter minutes Make small Salt amp Pepper to taste for greasing Cheese 2 pizza bases spread nu 7 Burger 4 pieces Cracked Wheat Daliya Soak daliya in water for 1 tbsp Pukar ana pia Sauce 1 3 cup soaked hour and keep aside In it ed the pizza on Carrots 2 tbsp French a bowl add daliya carrot reased u late and Beans 2 tbsp Sweet French beans sweet nn it over en rack Corns 2tbsp Boiled corns potatoes bread es bake Serve hot and Potatoes 2 Bread Slices slices green chillies sorinkle ore ano over it 1 Green Chil
63. ose the door Never switch the microwave oven on when it is empty 1 Press the Microwave button HNN Result The following indications are displayed r 3 microwave mode Microwave 2 Select the appropriate power level by pressing FIN the Microwave button again until the wy corresponding output power is displayed Refer to the power level table below for further details Microwave 3 Set the cooking time by turning the dial knob AN Result The cooking time is displayed j 4 Press the Start button Result The oven light comes on and the turntable starts rotating Cooking starts 30s and when it has finished e The oven beep and flash 0 four times The oven will then beep one time per minute a If you would like to know the current Power Level of the oven cavity press Microwave button once If you would like to change the power level during cooking press the Microwave button twice or more times to select the desired power level Quick Start If you wish to heat a dish for a short period of time at maximum power 900 W you can also simply press the Start lt b button once for each 30 seconds of cooking time The oven starts immediately HSII19N3 ENGLISH POWER LEVELS AND TIME VARIATIONS STOPPING THE COOKING The power level function enables you to adapt the amount of energy dissipated and thus the time required to cook or reheat your food
64. ose the door The heating element must be in the horizontal position 1 Press the Microwave Convection 4 button wih Sa Result The following indications are displayed MWO CONV 24 microwave amp convection combi mode 600 W output power Switches to the following temperature mode in 2 seconds 220 C temperature 4 Press the Start button Result e Combination cooking starts 30s e When cooking has finished the oven will beep and flash O four times The oven will then beep one time per minute 2 Select the temperature by pressing the Microwave Convection s button Temperature 220 200 180 160 140 100 40 C FAN Sa MWO CONV 3 Set the cooking time by turning the dial knob e The maximum cooking time is 60 minutes O 4 Set the appropriate power level by pressing the Microwave Convection 4 button until the corresponding output power is displayed 600 450 300 180 100 W MWO CONV HSI19N3 ENGLISH 5 Press the Start lt gt button Result D 30s Combination cooking starts The oven is heated to the required temperature and then microwave cooking continues until the cooking time is over The display times are 8 seconds for the preset cooking time and 2 seconds for the preset temperature in sequence Ex 30 minutes of cooking time at 200 C dis
65. ot Ya Cup Ya cup blanched grated cottage cheese I Blanched amp Diced Coriander Leaves 1 and all the ingredients 2 Zucchini 2 Cup tbsp Mix herbs tsp and mix well Stuff 0 Blanched amp Diced Salt to taste the tomatoes with the Baby Corns Cup mixture and cook in a Blanched amp Diced glass dish and serve hot Beans Sprouts 2 and garnish with fresh Cup Blanched amp mint leaves Diced Cabbage Ye i Cup shredded Red amp Indian s Best Ib Yellow Bell Pepper 1 2 Cup diced Spring Ib 1 Chcken 65 250g Boneless Chicken Grind fried onion Onion white part 2 250 g Salt to taste ginger garlic paste Cup sliced Spring Ginger Garlic Paste coriander powder Onion Green part Ye 1tsp Orange food Chicken masala in to Cup chopped Oil 2 colour 1 pinch fine paste In a bowl tbsp Soya Sauce 2 Fried Onion 1 mix all the ingredients tsp Red chili flakes 1 cup chopped Chicken with chicken and onion tsp Powdered Sugar Masala 1 tbsp paste 1 tsp Salt to taste Seals powder 1 Cook on microwave i i i enei tsp Coriander leaves mode and garnish with HC 8 Dry Lentils 500g Urad Dhuli Cup Put all the ingredients in g Water 34 Cup 150 microwave safe glass l a as coriander leaves mi Ginger Paste bowl cover with clear cup grated tsp Oil Ya tbsp Salt to foil and make small hole Ib 2 Shahi 700 750 g Cottage Cheese 100 Cut cottage c
66. pare uniform dough Add finely chopped green chillies and onion to dough and mix well Shape the dough into small round flattened balls or kababs Place the Kebabs on greased crusty plate and pour few drops of oil over the kebabs and cook Serve hot with sauce or chutney 20 Cashewnut Kaju 2 tbsp Thick Cream Malai 2 tsp Onion Pyaj 2 Carom Seeds Thyme Ajwain 2 tsp Dried Mango Powder Amchoor 2 tsp Rock Salt Kala amak 2 tbsp Cumin Seed Jeera 3 tbsp Dry Ginger Saunth 1 tbsp Black Pepper Kali Mirch 1 tsp Nutmeg Powder Jaiphal 1 2 tsp ingredients to the keema and knead well Keep aside for 1 hour take a big ball of the keema mixture and hold a skewer carefully press the mince on to a skewer Repeat with left over mince on all the other skewers Place the skewers in the greased crusty plate When cooked gently remove the kebabs from the skewers with the help of a napkin To serve sprinkle some chaat masala and lemon juice on the kababs Code Food Serving Ingredients Recommendations Code Food Serving Ingredients Recommendations Size Size tS 9 Tofu Tikka 250g Tofu 250 g Lemon Marinate Tofu with all HC 3 Lemon 210g Boneless chicken Mix all and cook and Juice 2 tbsp Mix the ingredients for half Chicken 200g cubes Roasted garnish with fresh mint herbs 2 tsp Orange Jan hour Coriand
67. played for 8 seconds displayed for 2 seconds When cooking has finished the oven will beep and flash O four times The oven will then beep one time per minute If you would like to know the current temperature of oven cavity press Fast Preheat ff button SAFETY LOCKING YOUR MICROWAVE OVEN Your microwave oven is fitted with a special Child Safety programme which enables the oven to be locked so that children or anyone unfamiliar with it cannot operate it accidentally The oven can be locked at any time 1 Press the Grill Wu and Combi UV buttons at the same time about three second Result e The oven is locked e The follow indication is display L WU Grill BU Combi 2 To unlock the oven press the Grill vu and Combi UV buttons again at the same time about three second Result SWITCHING THE BEEPER OFF The oven operates normally Grill Combi You can switch the beeper off whenever you want 1 Press the Convection and Microwave Convection 3 buttons at the same time about one second Result The oven does not beep to indicate the end of a function Convection Sch MWO CONV 2 To switch the beeper back on press the Convection and Microwave Convection 439 buttons again at the same time about one second Result The oven operates normally Convection Eh MWO CONV
68. r or steam kI KIAK Y Do not operate the microwave oven when it is empty The microwave oven will automatically shut down or 30 minutes for safety purposes We recommend placing a glass of water inside the oven at all times o absorb microwave energy in case the microwave oven is started accidentally v Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of he glass v Install the oven in compliance with the clearances stated in this manual see Installing Your Microwave Oven Take care when connecting other electrical appliances to sockets near the oven v INSTALLING YOUR MICROWAVE OVEN SETTING THE TIME Place the oven on a flat level surface 85 cm above the floor The surface should be strong enough to safely bear the weight of the oven 1 When you install your oven make sure there is adequate ventilation for your oven by leaving at least 10 cm 4 inches of space behind and on the sides of the oven and 20 cm 8 inches of space above 20cm 10cm above Y behind Fad A the floor the side 2 lt gt 85 cm 4 10 cm on 2 Remove all packing materials inside the oven Install the roller ring and turntable Check that the turntable rotates freely Your microwave oven has an inbuilt clock When power is supplied 0 88 88 or 1
69. recipients in the oven as they will be very hot e You can get better cooking and browning if you use the low rack Check that the heating element is in the horizontal position and that the turntable is in position Open the door and place the recipient on the low rack and set on turntable 1 Press the Convection button Result The following indications are displayed Sa of convection mode 220 C temperature Convection 2 Press the Convection c amp button once or more times to set the temperature sa Temperature 220 200 180 160 140 100 40 C i Convection 3 Set the cooking time by turning the dial knob Q AA HSI19N3 ENGLISH 4 Press the Start gt button Cooking starts Result D The display times are 8 seconds 30s for the preset cooking time and 2 seconds for the preset temperature in sequence Ex 30 minutes of cooking time at 200 C displayed for 8 seconds displayed for 2 seconds When cooking has finished the oven will beep and flash 0 four times The oven will then beep one time per minute If you would like to know the current temperature of oven cavity press Fast Preheat button GRILLING The grill enables you to heat and brown food quickly without using microwaves e Always use oven gloves when touching the recipients in the oven as they will be very hot e You can get better cooking and gr
70. s Auto Reheat amp Cook Programmes The four Auto Reheat features provide four pre programmed cooking quantities standing times and appropriate recommendations Programmes times You do not need to set either the cooking times or the power level no 1 and 2 are running with microwave energy only You can adjust the size of the serving by turning the dial knob Programmes no 3 and 4 are running with a combination of microwaves and convection T Use only recipients that are microwave safe Open the door Place the food in the centre of the turntable Close the door Code Food Serving Standing Recommendations HSN NI 1 P he A Reh s Size Time Press the Auto Reheat 2 button 1 Drinks 150 ml 1 2 min Pour the liquid into ceramic ir Coffee milk 1 cup cups and reheat uncovered 300 ml Place one cup in the centre 2 Auto cas 2 cups cups opposite to each other j 450 mi in a circle 2 Select the type of food that you are cooking by temperature 3 Ss gt a ay paler rob pressing the Auto Reheat button Refer to the 555 i 600 ml microwave oven Stir drinks table on the following page for a description of the Auto 4 cups before and after standing time various preprogrammed settings Ss ra ir eng the cups out see safety instructions for 3 Select the size of the serving by turning the dial AN liquids knob 7 y 2 Ready Meal 300 350 g 3min Put on a cera
71. small holes to release steam Garnish with coriander leaves and serve hot 23 Code Food Serving Ingredients Recommendations Code Food Serving Ingredients Recommendations Size Size Ib 9 Stuffed 400 450 g Tomatoes 4 Cottage Cut the tomatoes in to nu 2 Chocolate 200 250 g Roasted Oats cup Mix all in a glass bowl Tomatoes Cheese cup two halves and keep Rocks Cornflakes 1 4 cup and cook After cook grated Onion cup aside Mixed Nuts 2 tbsp and set in flat dish chopped Capsicum In a bowl add all the Wheat bran 1 tsp Make small rock shapes Ya cup chopped ingredients except Raisins 2 tsp Castor and refrigerate for 5 I Boiled Peas cup cheese and mix well Sugar 2 tsp Milk minutes and serve 7 Tomato ketchup 1 Stuff the tomatoes with Chocolate 1 4 cup ra tbsp Chili sauce 1 cottage cheese mixture Dark chocolate 2 tbsp A a Bg Dried end grate cheese over mus Nutrition 500 550 g Bolled Rice Noodles Mi all in a glass bow Mango Powder tsp a glass dish and cook Noodles 200 g Oil 1 tbsp except lemon juice Salt to taste Garlic paste 2tsp Cook and add lemon Chopped Spring Onions juice to serve Ib 0 Chicken 700 750 g Boneless Chicken 250 Mix all the ingredients in 1 4 cup French Biryani g Rice 250 g Fried rice container stir well Beans cup Carrot nion 2 Tomato and cook Serve hot Julian cup Sliced Puree 4 t
72. the food evenly ALWAYS use oven gloves when touching the recipients in the oven as they will be very hot You can improve cooking and grilling if you use the high rack Open the door Place the food on the rack best suited to the type of food to be cooked Place the rack on the turntable Close the door 1 Press the Combi Uv button Result The following indications are displayed UU microwave amp grill combi mode 600 W output power 2 Select the appropriate power level by pressing the Combi 4 yu button until the corresponding Ar output power is displayed 300 600 W e You cannot set the temperature of the grill 3 Set the cooking time by turning the dial knob e The maximum cooking time is 60 minutes Combination cooking uses both microwave energy and convection heating No preheating is required as the microwave energy is immediately available Many foods can be cooked in combination mode particularly e Roast meats and poultry e Pies and cakes e Egg and cheese dishes e ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly ALWAYS use oven gloves when touching the recipients in the oven as they will be very hot You can get better cooking and browning if you use the low rack Open the door Place the food on the turntable or on the low rack which should then be place on the turntable Cl
73. the food up to a depth of about 1 inch 2 5 cm Cooking then continues as the heat is dissipated within the food 3 Cooking times vary according to the container used and the properties of the food e Quantity and density e Water content e Initial temperature refrigerated or not As the centre of the food is cooked by heat dissipation cooking continues even when you have taken the food out of the oven Standing times specified in recipes and in this booklet must therefore be respected to ensure e Even cooking of the food right to the centre e The same temperature throughout the food WHAT TO DO IF YOU ARE IN DOUBT OR HAVE A PROBLEM Becoming familiar with a new appliance always takes a little time If you have any of the problems listed below try the solutions given They may save you the time and inconvenience of an unnecessary service call The following are normal occurrences e Condensation inside the oven e Air flow around the door and outer casing e Light reflection around the door and outer casing e Steam escaping from around the door or vents The food is not cooked at all e Have you set the timer correctly and pressed the Start lt gt button e Is the door closed e Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be triggered The food is either overcooked or undercooked e Was the appropriate cooking length set for the type of food e Was an appropriat
74. the grill for 4 minutes will make the food brown more quickly Cookware for grilling Should be flameproof and may include metal Do not use any type of plastic cookware as it can melt Food suitable for grilling Chops sausages steaks hamburgers bacon and gammon rashers thin fish portions sandwiches and all kinds of toast with toppings Important remark Whenever the grill only mode is used please remember that food must be placed on the high rack unless another instruction is recommended 41 This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking It operates only while the door is closed and the turntable is rotating Due to the rotation of the turntable the food browns evenly Three combination modes are available with this model 600 W Grill 450 W Grill and 300 W Grill Cookware for cooking with Combi Please use cookware that microwaves can pass through Cookware should be flameproof Do not use metal cookware with combination mode Do not use any type of plastic cookware as it can melt Food suitable for Combi cooking Food suitable for combination mode cooking include all kinds of cooked food which need reheating and browning e g baked pasta as well as foods which require a short cooking time to brown the top of the food Also this mode can be used for thick food portions that benefit from a browned and crispy top e g chicken pieces turning them o
75. tton Result e Defrosting begins 30s e The oven beeps through defrosting to remind you to turn the food over 5 Press the Start Q again to finish defrosting Result When cooking has finished the oven will beep and flash O four times 30s The oven will then beep one time per minute e You can also defrost food manually To do so select the microwave function with power level of 180 W Refer to the section entitled Defrosting on page 38 for further details 15 The following table presents the various Power Defrost programmes quantities standing times and appropriate recommendations Remove all kind of package material before defrosting Place meat poultry and fish on a flat glass plate or on a ceramic plate arrange bread and cake on kitchen paper Code Food Serving Size Standing Time Recommendations 1 Meat 200 2000 g 20 90 min Shield the edges with aluminium foil Turn the meat over when the oven beeps This programme is suitable for lamb pork steaks chops minced meat HSITSNA Poultry amp 200 2000 g 20 90 min Shield the leg and wing tips with aluminium foil Turn the poultry over when the oven beeps This programme is suitable for whole chicken as well as for chicken portions Fish X 200 2000 g 20 80 min Shield the tail of a whole fish with aluminium foil Turn the fish over when the oven beeps This pro
76. ver half way through cooking Please refer to the grill table for further details Important remark Whenever the combination mode Combi is used the food should be placed on the high rack unless another instruction is recommended Otherwise it has to be placed directly on the turntable Please refer to the instructions in the following chart The food must be turned over if it is to be browned on both sides HSITSNA ENGLISH Grill Guide for Fresh Food Preheat the grill with the grill function for 2 3 minutes Use the power levels and times in this table as guide lines for grilling Fresh Portion Power 1 Side 2 Side Instructions Food Time Time min min Toast 4 pcs Grill 2 3 1 2 Put toast slices side by side Slices each 25 g only on the high rack Grilled 400g 300W 5 6 Cut tomatoes into halves Tomatoes 2 pcs Grill Put some cheese on top Arrange in a circle in a flat glass pyrex dish Place it on the high rack Stand for 2 3 minutes Tomato 4 pcs 300W 4 5 Toast the bread slices first Cheese 300 g Grill Put the toast with topping Toast on the high rack Stand for 2 3 minutes Toast 4 pcs 300W 5 6 Toast the bread slices first Hawaii 600 g Grill Put the toast with topping ham on the high rack Stand for pineapple 2 3 minutes cheese slices Baked 500 g 600W 7 8 Cut potatoes into halves Potatoes Grill Put them in a circle on the
77. with a soapy cloth Rinse and dry 3 To loosen hardened food particles and remove smells place a cup of diluted lemon juice on the turntable and heat for ten minutes at maximum power 4 Wash the dishwasher safe plate whenever necessary DO NOT spill water in the vents NEVER use any abrasive products or chemical solvents Take particular care when cleaning the door seals to ensure that no particles e Accumulate e Prevent the door from closing correctly Clean the microwave oven cavity right after each use with a mild detergent solution but let the microwave oven cool down before cleaning in order to avoid injury The instructions for cooking ranges hobs and ovens shall state that a steam cleaner is not to be used 45 A few simple precautions should be taken when storing or having your microwave oven serviced The oven must not be used if the door or door seals are damaged e Broken hinge e Deteriorated seals e Distorted or bent oven casing Only a qualified microwave service technician should perform repairs NEVER remove the outer casing from the oven If the oven is faulty and needs servicing or you are in doubt about its condition e Unplug it from the wall socket e Contact the nearest after sales service centre If you wish to store your oven away temporarily choose a dry dust free place e Reason Dust and damp may adversely affect the working parts in the oven HSITSNA ENGLISH TECHNICAL SPECIFICATIONS

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