Samsung BQ3D4T037 User Manual
Contents
1. 3 Pull and remove the side runner from bottom 5 two holes FA z RD N C HESS MI Attaching Repeat steps 1 2 and 3 in reverse order 18 side runners BULB EXCHANGE Rear oven lamp 1 Oven side light 1 4 Tip Always use a cloth when handling a halogen bulb to Clean the glass cap the metal ring and the sheet ring if Fit the metal and the sheet ring to the glass cap Place glass cap where you have removed it in step 1 and turn it Danger of electric shock Before replacing any of the oven bulbs take the following steps Switch oven Off Disconnect the oven from the mains Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven compartment Bulbs can be purchased from the SAMSUNG Service Centre Remove cap by turning anticlockwise and remove the metal ring the sheet ring and clean the glass cap If necessary replace the bulb with a 25 watt 230 V 300 C heat resistant oven light bulb necessary SYANNNd Adis clockwise to keep it in place To remove the glass cover hold the lower end with one hand insert a flat sharp implement such as a table knife between the a glass and the frame i Pop out the cover a f necessary replace the halogen bulb with a 25 40 watt 230 V d 300 C heat resistant halogen oven light bulb2. prevent sweat from fingers being deposited on the bulb surface 4 Reattach the glass cover side runners 19 life time is 10years Servis Gerekti inde r n n zle ilgili herhangi bir sorun ya ad n zda ad n z adresiniz DIKKAT Telefon numaran z makinenizin modeli ve seri numaras yla birlikte En yak n SERV S MERKEZ N aramaktan ekinmeyin C HAZINIZIN KULLANIM MR N N 10 on YIL OLDU UNU L TFEN UNUTMAYINIZ ELECTRONICS Contact SAMSUNG WORLD WIDE If you have any questions or comments relating to Samsung products please contact the SAMSUNG customer care centre thalat Firma SAMSUNG Electronics stanbul Pazarlama ve Ticaret LTD T Flatofis stanbul Merkezi Otak lar Cad Bina No 78 Kat 3 No B3 34050 Ey p stanbul T rkiye LVD NEMKO 300 2 Osan ri Mohyun Myun Yongin City Kyunki do Korea TEL 82 31 322 2333 FAX 82 31 322 2332 EMC NEMKO 300 2 Osan ri Mohyun Myun Yongin City Kyunki do Korea TEL 82 31 522 2333 FAX 82 31 322 2332 QUESTIONS OR COMMENTS COUNTRY CALL OR VISIT US ONLINE AT SOUTH AFRICA 0860 SAMSUNG 726 7864 www samsung com za TURKEY 444 7711 www samsung com tr 800 SAMSUNG 726 7864 U A E 8000 4726 www samsung com ae Code No DG68 00231D 01
3. This EEE is compliant with RoHS gt Uulli in ven user manual imagine the possibilities Thank you for purchasing this Samsung product Please register your product at www samsung com global register a Using this manual Thank you for choosing a SAMSUNG Built In Oven This Owner s Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance Please take the time to read this Owner s Manual before using your oven and keep this book for future reference The following symbols are used in the text of this Owner s Manual A g WARNING or CAUTION Important Note safety Instructions Installation of this oven must be performed only by a licensed electrician The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations ELECTRICAL SAFETY If the oven has been damaged in transport do not connect it e This appliance must be connected to the mains power supply only by a specially licensed electrician e n the event of a fault or damage to the appliance do not attempt to operate it e Repairs should be performed by a licensed technician only Improper repair may result in considerable danger to you and others If your oven needs repair contact a SAMSUNG Service Centre or your dealer e lf the supply cord is defective it must
4. and other pasiries Grill spit Optional The grill spit could be used for grilling fowls such as chicken The grill spit can only be used in single mode on rack 3 because its spit has to be attached to an adapter on the back plane Remove black handle while cooking Rotisserie spit and Shasilik Optional To use it e Place the deep pan no trivet at level 1 to collect the cooking juices or on the bottom of the oven if the piece of meat to be roasted is too big e Slide one of the forks onto the spit put the piece of meat to be roasted onto the spit e Parboiled potatoes and vegetables can be placed around the edge of the deep pan to roast at the same time e Place the cradle on the middle shelf and position with the v shape at the front e To help insert the spit the handle can be screwed onto the blunt end e Rest the spit onto the cradle with the pointed end towards the back and gently push until the tip of the spit entres the turning mechanism at the back of the oven The blunt end of the spit must rest on the v shape The spit has two lugs which should be nearest to the oven door so to stop the spit going forward the lugs also act as a grip for the handle e Before cooking unscrew the handle After cooking screw the handle back on to help remove the spit from the cradle Telescopic slide guide Optional e To insert the grid baking or roasting pan first slide out the telescopic guides for one particular lev
5. bottom heating system This function should be used for standard baking and roasting of almost any type of dishes Suggested temperature 200 C Convection The heat generated by the convection is shared evenly in the oven by fans This function should be used for frozen dishes and baking Suggested temperature 170 C 6 test dishes Top Heat Convection The heat generated by the top heating system and the convection is shared evenly in the oven by fans This function should be used for roasting crusty dishes like meat Suggested temperature 190 C Bottom Heat Convection The heat generated by the bottom heating system and the convection is shared evenly in the oven by fans This function should be used for pizzas bread and cakes Suggested temperature 190 C Small grill Heat is emitted from the small area grill This function should be used for smaller dishes that need less heat like fish and filled baguettes Suggested temperature 240 C AGOW ATONIS Large grill Heat is emitted from the large area grill This function should be used for scalloped dishes like lasagne and grilling meat Suggested temperature 240 C Bottom heat As the heat comes from bottom heater this mode or function is ideal for baking items that require crispy or crusty bases such as cakes and pies Suggested temperature 170 C single mode e e Select Single mode 01 a Remove divider
6. from the oven to or use Single mode With the Single mode you can choose from all oven functions In single mode the oven operates like a traditional oven Use this mode for larger amounts of food or if you need special accessories such as the spit grill In single mode you can use all oven functions All functions are available with single mode la ba 0O The single mode allows the traditional usage of the oven i Set function 02 03 Set temperature Press Function key Turn Selector knob apply Press Temperature key specific setting temperature figure will blink single mode_7 twin Cooking This oven features the unique twin cooking system It allows you to prepare two different meals at the same time using two different temperatures in the upper and lower compartment Or you decide to cook either in the upper or lower compartment which saves time and energy s LI Select Twin cooking mode 01 Depending on the selected twin Inserted divider in rack 3 to use or cooking mode you can choose twin cooking from these functions Convection Top Heat Convection Large amp small grill The upper mode saves time and energy while cooking smaller amounts of food UPPER MODE TWIN COOKING Twin cooking allows you to cook two meals at different functions and temperature settings Convection Bottom Heat Convection The lower mode saves time and energy while cookin
7. Front design The front panel is available in various material and color options including stainless steel white black and glass For purposes of quality improvement the appearance may be subject to change ACCESSO Your new Samsung oven comes with a lot of accessories that should become very helpful during the preparation of different meals It includes the divider for the unique twin cooking mode trays grids and a grill spit N CAUTION Be sure to attach the accessory correctly to the racks Trays need to have at least 2 cm space towards the bottom of the oven otherwise the enamel surface could be damaged 4 oven controls TT a AAAA ASANA Divider The divider needs to be applied if you want to use the ovens twin cooking mode It separates the upper and lower compartment and must be used in rack 3 Small grid The small grid should be used for grilling and roasting meals It can be used in combination with the dripping tray to prevent liquids from dropping onto the bottom of the oven Big grid The big grid should be used for grilling and roasting meals You could use it with casseroles and other baking pots Dripping tray The deep dripping tray is good for roasting It can be used in combination with the small grid to prevent liquids from dropping onto the bottom of the oven AdO0SS190V Baking tray The flat baking tray could be used for the preparation of cakes cookies
8. be replaced by a special cord or assembly available from the manufacturer or an authorised service agent e Electrical leads and cables should not be allowed to touch the oven The oven should be connected to the mains power supply by means of an approved circuit breaker or fuse Never use multiple plug adapters or extension leads The rating plate is located on the right side of the door The power supply of the appliance should be turned off when it is being repaired or cleaned Take care when connecting electrical appliances to sockets near the oven This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety N WARNING Accessible parts may become hot during use To avoid burns young children should be kept away N WARNING The appliance should be powered down before replacing the lamp to avoid the possibility of electric shock During oven operation the interior surfaces become very hot 2_using this manual SAFETY DURING OPERATION e This oven has been designed only for the cooking of household foods e During use the oven interior surfaces become hot enough to cause burns Do not touch heating elements or interior surfaces of the oven until they have had time to cool e Never store flammable materia
9. e of soiling Any remaining soil will gradually disappear with each subsequent use of the oven at high temperatures HAND CLEANING O BON N CAUTION MAKE SURE THE OVEN AND ACCESSORY IS COOL BEFORE CLEANING Oven Interior e For cleaning the interior of the oven use a clean cloth and a mild cleaning agent or warm soapy water Do not hand clean the door seal Do not use scouring pads or cleaning sponges To avoid damaging the enameled oven surfaces uSe customary oven cleaners To remove stubborn soil use a special oven cleaner Do not use abrasive cleaning agents hard brushes scouring pads or cloths steel wool knives or other abrasive materials Oven exterior e For cleaning the exterior of the oven use a clean cloth and a mild cleaning agent or warm soapy water e Dry with kitchen roll or a dry towel e Do not use scourers caustic cleaners or abrasive products Stainless steel oven fronts e Do not use steel wool scouring pads or other abrasives They may damage the finish Aluminum oven fronts e Wipe the surface gently with a soft clean cloth or micro fiber cloth and a mild window cleaning detergent Accessory Wash the accessory after every use and dry it with a kitchen towel f necessary lay in warm soapy water for about 30 minutes for easier cleaning 16 cleaning amp care DOOR REMOVAL For normal use the oven door must not be removed but if removal is necessary for example for cleaning pur
10. el e Place the tray or pan on the guides and push them back completely into the oven Close the oven door only after you have pushed the telescopic guides into the oven accessory_5 test dishes According to standard EN 60350 Baking The recommendations for baking refer to preheated oven Shelf Cooking Temp Cooking Type of Food Dish amp Notes level Mode C ir imi Small Cake Baking Tray 3 Conventional 160 180 15 25 Dripping tray Baking 1 4 Convection 150 170 20 30 tray Fatless Baking tin on Big grid 2 Conventional 160 180 20 30 Sponge Cake Dark coated 26 cm Apple Pie Big grid Baking tray 1 3 Convection 170 190 80 100 2 Springform cake tins Dark coated 20 cm Big grid 2 1 Placed Conventional 170 190 70 80 Springform cake tins diagonally Dark coated 20 cm Grilling Preheat empty oven for 5 minutes using the Large Grill function set to Max Shelf Cooking Temp Cooking Type of Food Dish amp Notes vel Mode C tine ir White Bread Big grid 9 Large Grill Max st 1 2 Toast 2nd 1 1 1 2 Beef Burgers Small grid Dripping 4 3 Large Grill Max st 7 10 tray to catch 2nd 6 9 drippings functlons This oven offers seven different functions Depending on which operation mode you run the oven twin cooking or single mode you can choose between these functions Conventional Heat is emitted from the top and
11. ersons without the adequate supervision of a responsible person ensuring that they are using the appliance safely e Young children should be supervised to ensure that they do not play with the appliance e Small amounts of food require shorter cooking or heating time If normal times are allowed they may overheat and burn DISPOSAL INSTRUCTIONS Disposing of the packaging material e The material used to package this appliance is recyclable e Dispose of the packaging materials in the appropriate container at your local waste disposal facility SNOLLONULSNI ALSAVS Disposing of old appliances N Before disposing of old appliances make them inoperable so that they cannot be a source of danger To do this disconnect the appliance from the mains supply and remove the mains lead To protect the environment it is important that old appliances are disposed of in the correct manner e The appliance must not be disposed of with household rubbish e You can obtain information about collection dates and public refuse disposal sites from your local refuse department or council safety instructions_3 oven controls Model BQ3 4 Series H O e ymm Off HOE all Function yi m Illumination Switch off Operation knob Alarm Time Selector knob Model BO5 Series YS ji g rg Illumination ak Steam Cleaning Time Cooking time Function Temperature Alarm Switch off Operation knob Selector knob
12. f figure will blink SET SWITCH OFF TIME 9 0 SUE S CL S JAS a a Set switch off time 01 r O2 confirm switch off time Press switch off time key Press switch off key i ji A again or wait 3 seconds switch off figure will blink OPTIONAL ADD coking TIME mT H Turn Selector knob set FA TLE H LL specific time ue Set cooking time 03 04 Confirm cooking time Press Cooking time key again or wait 4 5 seconds gt ani Press Cooking time key cooking time figure will blink settings_9 SONILLAS CHANGE TIMES SET Vie a WZ a Or le pol Or ig H Select time to change 01 02 Confirm changed time Press switch off or Turn Selector knob Press switch off or cooking time key time cooking time key time figure will blink figure will blink gt I CHANGE TEMPERATURE SW a R LLILIc R ILILIc DE OO UL Lc uo L 02 Confirm temperature Turn Selector knob set Wait 3 seconds then the new temperature new temperature is set Set temperature 01 Press Temperature key temperature figure will blink TIME SETTING When connecting the power for the first time please use the product after setting the time Set hours 01 z Press Time key hours figure will blink aa a L 1 IT IILL l II T Set minutes 02 03 Confirm time Turn Selector knob set Pres
13. g smaller amounts of food LOWER MODE Upper and lower function in either compartment 4 NOTE Use steps 02 03 for upper mode and steps 04 05 for lower mode only A Fe ad La o er Set upper function 02 r 03 Set upper temperature Press Function key upper Press Temperature key function figure will blink ONN E aaa figure WI INK Og 9 Set lower function 04 05 Set lower temperature Press Function key lower Turn Selector knob apply Press Temperature key function figure will blink specific setting lower temperature figure will blink 4 The twin cooking mode allows to use different settings for the upper and lower compartment such as various switch off times cooking times temperatures and alarm settings To apply or modify settings in either compartment press the respective key Once Upper compartment Twice Lower compartment 8 twin cooking settings SET COOKING TIME LL ti kel gt i 39 pol Set cooking time 01 O02 Confirm cooking time Press Cooking time key Press Cooking time key cooking time figure will A again or wait 4 5 seconds blink OPTIONAL ADD SWITCH OFF TIME o an Turn Selector knob set o I IC a 9 specific time LI I3 gt Set switch off time 03 L 04 confirm switch off time Press switch off time key again or wait 3 seconds m Press switch off key switch of
14. household fuse may have blown or a circuit breaker may has tripped Replace the fuses or reset the circuit If this happens repeatedly call an electrician What should do if the oven doesn t heat up even after the function and temperature have been set There may be problems with the internal electrical connections Call your local service centre What should do if an error code appears and the oven does not heat up What should do if the time display is blinking There is a fault in the internal electrical circuit connection Call your local service centre There has been a power failure Set the clock What should do if the oven light doesn t illuminate The oven light is faulty Call your local service centre What should do if the oven s fan is running without having been set After use the oven s fan runs until the oven has cooled down Call your local service centre if the fan continues to run after the oven has cooled down installation amp maintenance_13 AONVNALNIVIN 8 NOLL TIVLSNI INFORMATION GODES CODE PROBLEM SOLUTION Safety shut off The oven continues operating at the set temperature for a prolonged time Turn oven off and remove food Allow oven to cool before using It again Key is pressed for over 10 seconds Call your local SAMSUNG Customer Care Centre Divider Missing Divider use is incorrect Insert divider for u
15. ls in the oven e The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time e When cooking take care when opening the oven door as hot air and steam can escape rapidly e When cooking dishes that contain alcohol the alcohol may evaporate due to the high temperatures and the vapour can catch fire if it comes into contact with a hot part of the oven e For your safety do not use high pressure water cleaners or steam jet cleaners e Children should be kept at a safe distance when the oven is in use e Frozen foods such as pizzas should be cooked on the Big grid If the baking tray is used it may become deformed due to the great variation in temperatures e Do not pour water into the oven bottom when it is hot This could cause damage to the enamel surface e The oven door must be closed during cooking e Jake care when opening the door before the end of the steam cleaning procedure the water on the bottom is hot e Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on it The aluminium foil blocks the heat which may result in damage to the enamel surfaces and cause poor cooking results e Fruit juices will leave stains which can become indelible on the enamel surfaces of the oven When cooking very moist cakes use the deep pan e Do not rest bakeware on the open oven door e This appliance is not intended for use by young children or infirm p
16. nstalled into an upper or lower cabinet e Observe minimum distances Ti i e Fix oven on both sides using screws min 590 min 600 After installation remove the vinyl max 600 min 50 min S protective film from the door to the H appliance and the protective film EN SS from the interior surfaces of the oven om B Upper Cabinet Nee Lower Cabinet 12 installation amp maintenance INITIAL SETUP Initial cleaning Before the oven is used for the first time it should be cleaned thoroughly Do not use any abrasive cleaning agents cloths or substances because they could damage the oven surfaces Use warm water detergent and soft clean cloth to clean the baking tray dripping tray grids and the other accessories as well as the internal compartment and the guide rails at the oven sides The front should be cleaned with damp soft and clean cloth Check if the oven clock is set correctly and remove all accessories from the oven Run oven in single mode with convection for one hour at 200 C This procedure will burn any remaining production substances in the oven with an unmistakeable odour This is normal though make sure your kitchen is well ventilated during that time TROUBLESHOOTING PROBLEM SOLUTION What should do if the oven doesn t heat up The oven may not be switched on Switch the oven on The clock may not be set Set the clock Check to see if the required settings have been applied A
17. nsure protection from live parts when installing the oven e The kitchen cabinet in which the oven is built in must satisfy stability requirements as specified in DIN 68930 i 566 i Technical specifications pi s0 Input voltage frequency 230 V 50 Hz Sas Volume usable capacity 65 Output rating max 3650 W 595 Net weight approx 42 kg 572 Weight with packaging approx 46 kg Housing W x H x D 595 x 595 x 566 mm Oven interior W x H x D 361 x 446 x 405 mm pe Power connection If the appliance is not connected to the mains with a plug a multi pole isolator switch with at least 3 mm contact spacing must be provided in order to satisfy safety regulations The power cable HOS RR F or HOS VV F min 1 5 m 1 5 2 5 mm must be of sufficient length to be connected to the oven even if the oven stands on the floor in front of its built in cabinet Open the rear connection cover of the oven with a screwdriver and loosen the screws of the cable clamp before you connect the power lines to the relevant connection terminals The oven is earthed via the L terminal If the oven is connected to the mains with a plug this plug must remain accessible after the oven is installed Samsung will take no responsibility for accidents that originate from a missing or faulty earth connection Installation in the cabinet min 550 This is a built in oven which needs gt e to be i
18. poses follow these instructions N CAUTION The oven door is heavy T m gt lt Z Q Qo 1 Open the door and flip open the 2 Close the door by approximately 70 With both O clips at both hinges completely hands grasp the sides of the oven door at its gt middle and pull lift until the hinges can be taken m out ATTACHING Repeat steps 1 and 2 in reverse order DOOR GLASS REMOVAL The oven door is equipped with three sheets of glass placed against each other These sheets can be removed for cleaning 1 Remove the two screws 2 Detach the covering and 3 Lift glass 2 and remove on the left and right sides remove glass 1 from the the two holder glass of the door door rubber from the top of the sheet then remove glass 3 Clean the sheets with warm water or washing up liquid and polish dry them with a soft clean cloth ATTACHING Repeat steps 1 2 and 3 in reverse order The Door Glass is different from 2EA to 4EA model by model When assembly the inner glass 1 put printing to direction below cleaning amp care_17 side runners Optional To clean the interior of the oven the both side runners can be removed DETACHING THE SIDE RUNNERS 1 Press central part of the side runner top portion 2 Rotate the side runner by approximately 45 nak AR
19. pper twin and lower mode Remove divider for single mode An oven error may cause low performance and problems in safety Stop using the oven immediately Call your local SAMSUNG Customer Care Centre 1 refers to all numbers 14 installation amp maintenance cleaning amp care STEAM CLEANING If your oven is dirty and must be cleaned you could use the built in steam cleaning Steam cleaning will be available after the oven has cooled down S E il 1 Remove all accessories 2 Pour 400 ml 8 4 pint of 3 Close oven door from the oven water onto the bottom of the oven S ee e o 7 an off O KO a 4 Set the operation knob to 5 Set the operation knob 6 Clean the oven interior with single mode and press the to Off to end the steam a soft clean cloth Steam cleaning key When cleaning the display starts to blink and a beep occurs the operation is complete N Steam cleaning notes e Jake care when opening the door before the end of the steam cleaning procedure the water on the bottom is hot e Open the oven door and remove the remaining water with a sponge e Never leave the residual water in the oven for a longer time for example over night e Clean the oven interior with a sponge and detergent or a soft brush Stubborn soil can be removed with a nylon scourer e Lime deposits can be removed with a cloth soaked in vinegar e Use soft cloth and clear water
20. s Time key again to time set the current time Press Time key minutes figure will blink 10 settings SET ALARM nnn 0 Lan A LELLI A raw Set alarm 01 02 Confirm alarm Press Alarm key Alarm ul Me knob set Press Alarm key again or figure will blink Imer time wait 3 seconds and Alarm is set DEACTIVE ALARM Press and hold Alarm key for two seconds the alarm figure will fade and time is displayed TIME DISPLAY During Cooking process press Time key to see the clock time TONE SIGNAL To activate or deactivate the tone signal press and hold the time and the Switch off key for two seconds ILLUMINATION ES Press Illumination key 1x for illumination and 2x to turn it off a Lower lamp is optional Press Illumination key 1x for full 2x for upper 3x for lower compartment illumination and 4x to turn it off KEYLOCK To activate or deactivate the Keylock Press and hold the Cooking time ei and the Switch off key for three seconds The Keylock figure shows Keylock activity SWITCH OFF m m To switch the oven off set operation knob to Off eC settings_11 SONILLAS installation amp maintenance INSTALLATION N Safety instructions for the installation This oven may be installed only by an approved electrician The installer is responsible for connecting the appliance to the mains and in so doing for observing the relevant safety regulations e E
21. to clean the interior Do not forget to wipe under the oven door seal e f the oven is heavily soiled the procedure may be repeated after the oven has cooled e lf the oven is heavily soiled with grease for example after roasting or grilling it is recommend that you rub detergent into the stubborn soil before activating the oven cleaning function e Leave the oven door ajar at 15 after cleaning to allow the interior enamel surface to dry thoroughly cleaning amp care_15 AdVO 8 DNINVAT9 RAPID DRYING Leave the oven door ajar at approximately 30 Set the operation knob to single mode Press the function button Select convection with the selector knob Set a cooking time of about 5 minutes and a temperature of 50 C Switch the oven off at the end of this period CATALYTIC ENAMEL SURFACE oS oh gt The removable cover casing is coated with a dark gray catalytic enamel this can become coated with oil and fat distributed by circulating air during convection heating These deposits will burn off at oven temperatures of 200 C and higher for example while baking or roasting Higher temperatures will result in faster burning Remove all accessories from the oven Clean all interior oven surfaces as described in the hand cleaning section Set the oven to upper and lower heat Set the heat to 250 C Run the oven for approximately 1 hour The length of time depends on the degre
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