Operating Instructions - CF & CAT-F.pub
Contents
1. CLEANING The exterior of the appliance can be cleaned by washing with a mixture of warm water and mild detergent WARN NG Before dismantling the compressor air grill always make sure the plug has been disconnected from the outlet If the freezer has been modified or unauthorized personnel have worked on it Celco refures any responsibility for both personal and property damages TROUBLESHOOTING Unit does not run Is the unit plugged in Is there power at the receptacle Has a fuse been blown Is the thermostat set correctly Unit does not cool sufficiently Is the thermostat set properly Is the layer of frost over 3 mm Is the unit installed too close to heat source Is the unit condenser blocked off If you have checked the above points and the freezer is still not working satisfactorily please contact your dealer Celcold COMMERCIAL REFRIGERATION EQUIPMENT OPERATING INSTRUCTIONS INSTALLATION OPERATION MAINTENANCE CF and CAT F series CABI NET FREEZERS A product of Cel CO inc FOODSERVICEEQUIPMENT 585 Secretariat Court Mississauga Ontario L5S 2A5 Phone 905 364 5200 Fax 905 364 5205 e mail info celco ca INTRODUCTION The units covered in this manual are all CF and CAT F Cabinet Freezers These units are designed and produced for easy installation cleaning operation and maintenance GENERALINSTRUCTIONS Carefully examine the cabinet for shipping dam2. RN NG It is dangerous to place sealed containers of carbonated liquids sparkling drinks etc in the freezer DEFROSTING In time frost will build up in certain areas i e on the sides just below the lid This frost should be scraped away periodically using a wooden or plastic scraper Never use metal or sharp instruments as the interior surfaces of the freezer may be damaged If possible move existing foods to one side of the cabinet scrape off frost and then move foods back in order to gain access to the other side Periodically complete defrosting will become necessary This should be carried out if the frost buildup cannot all be scraped away or if it begins to interfere with the food storage Choose a time when the stick of frozen food is low and proceed as follows 1 Take ot the frozen food turn the freezer off at the main supply and leave the lid open Ideally the produce should be put into another freezer 2 When the ice in the cabinet has completely thawed dry the cabinet thoroughly and clean the interior with a solution of water and bicarbonate of soda 2 tablespoons bicarbonate of soda to one quart of water 3 Thoroughly dry the cabinet again and proceed as described in paragraph marked Operation
3. age before discarding the packing material If any damage is found contact the delivery carrier immediately and have his agent prepare an inspeciton report for the purpose of registering a claim THIS IS YOUR RESPONSIBILITY LOCATION The freezer should be placed on an even floor preferably in a well ventilated room and as far away as possible from any source of heat Central heating or direct sun ray etc Any side of the freezer should be at least 4 from the wall so that the warm air from the compressor motot and the mild heat from the cabinet s exterior can be dissipated AECTRICALREQUIREVIENTS The power supply to the cabinet must conform to all National and Local electrical codes A separate circuit is recommended for each cabinet to prevent loss of product if another appliance on the same circuit causes supply failure Note The supply voltage must not vary more than ten per cent from that shown on the data plate located on the rear of the cabinet If there is any doubt contact an authorized electrician OPERATION After starting the appliance it is advisable to wait until the cabinet is down in temperature and cycling on thermostat control TEMPERATURE CONTROL The thermostat control is located in the compressor compartment behind the air grill Cabinet temperature can be adjusted by truning the knob in the required direciton Fully anti clock wise is the warmest position and fully clock wise is the coldest WA
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