USER'S GUIDE - Catering Equipment
Contents
1. Grill Plate Ignition to Pilot Burners Gas cock knobs Injectors Regulator 304 N04 1 2mm stainless steel 25x25x2 square tube 304 N04 1 2mm stainless steel Tombo Board Is by means of standard Bunsen burners cast iron with ports on either side of the burner located beneath the grill plate running front to rear of the unit 2 rows of ports x 2 50mm x 7mm centers 60 per side 430mm x 100mm width x 2 5mm with under slung venture Overall length 231mm from primary air entry 43mm Cast Iron 600mm L 900mm L 1200mm L x 500mm W x 20mm Thick Venture end supported off injector holder attached to bracket off angle iron frame Support for burner at end by angle iron bar Is by means of cast inverted grids which glow when heated and heat is radiated to the products beneath the grid Beneath Grill Plate As hot plate long x 105mm W x 30mm Depth Induced to burners through front opening of grill compartment Is by means of a rotating air shutter x 20mm with a locating hole for centering injector into burner Is by the burners every 300mm located beneath the grill plate serving the grill compartment Spark igniter adjacent to burner is by means of piezo press button located on front panel or you can manual lighting at under cast plate Indicate Off Hi Lo 12 7mm hexagon 25 4mm L x 011mm Nozz 15mm long with 3mm B S P thread x 6mm long Natural Gas Maxitrol RV48m 66 App No 3088 Appliance Support2. The unit is supplied with 4 x 50mm x 400mm L tube incorporating adjustable feet Markings Supertron on splashback Gas cock markings indicate gas flame position Data plate on front panel Serial No N H G C per burner Test Point Pressure Lighting Instructions N H G C NG 1 0 Kpa LPG 2 75Kpa Injector N H G C Injector N H G C 2 05 22MJ h 1 25 22MJ h Overall Dimensions Height over 1130mm splashback Width 603mm HC T 600 903mm HC T 900 1203mm HC T 1200 Depth 825mm Depth Body of Unit 780mm Height to Hob 900mm Splashback 255mm x 82mm Weight 40kg HC T 600 80kg HC T 900 120kg HC T 1200 Gas Inlet 34 20mm B S P located 60mm in front rear of unit x 30mm in the center of the unit x 7Omm down beneath the body of the unit INSTALLATION INSTRUCTIONS By Authotised Personnel Only this appliance should be installed by authorized persons only and must be installed in accordance with AG601 1995 refer Section 5 12 4 Catering Equipment and all Clauses to 5 12 4 5 GAS PIPING SYSTEM Each Burners run front to rear The gas inlet to the appliance is located at the rear of the unit The connection point is 425mm above the floor facing down The gas point is in the centre of the unit The unit is supplied with a 34 B S P regulator the installer must supply a 34 B S P gas cock to enable isolation of the appliance for servicing The unit must have at least a 1 B S P 25mm pipe up to the connection point with a minimum p
3. USER S GUIDE FOR GRIDDLE TOASTER NAME OF APPLIANCE MODEL NO MANUFACTURED BY CERTIFICATE NO SPECIFICATION SUPERTRON COMMERCIAL TWIN GRILL WITH SOLID GRILL PLATE HC T 600 HC T 900 HC T 1200 TU S BROS PTY LTD 77 MAIN ROAD CLAYTON SOUTH VIC 3169 AUSTRALIA 6235 General Description Heavy Duty Commercial Solid Grill Plate incorporating a toasting grill area beneath the grill plate Manufactured in stainless steel outer panels and mild steel inner panels with enamel finish Heating of the Grill Plate and Toasting Grill area is by means of cast ported burners every 300mm wide running front to back beneath the solid grill plate The unit incorporates flame failure protection to all burners operating a combination gas cock and flame failure valve with pilot ignition to the burners Fluing from the burner grill toasting area is directed to the rear of the appliance into the splashback The splashback deflects the products of combustion from the rear walls the outer panels are attached to a square tubular sub frame which is rust proofed Exterior Panels Sub Frame Rear Panel Insulation Heating of Unit Burner details cast bar type x 2 Flame length Cross Light Slot Primary Air Opening Grill Plate Burner Supports Grilling or Toasting Grease Collection Box Drip Tray Located in Base of Grilling Compartment Secondary air to Grill Burners Primary air Control to Grill Burners Heating of the
4. ds or light by match or taper Hold gas cock in for approximately 5 7 seconds then release knob The pilot should now stay on 2 Turn gas cock knob to indicated settings as required The boiling burner can now be operated off the pilot 3 It is recommended to turn off all pilot lights at the finish of the day s operations This conserves energy and reduces operating costs GRILL COMPARTMENT Lighting Procedure 1 Press in gas cock knob to pilot symbol and stop anti clockwise Pilot is lit by a piezo press button adjacent to gas cock Press button several times until pilot remains alight or you can manually light the plate by match then turn gas cock to the desired setting as indicated by flame symbols for satisfactory flame Pilot can be seen through viewing hole Warning when using grilling compartment remember solid plate is heating also 4 Pre heat grill plate for approximately 5 10 minutes before placing products on to the plate This preveits sticking of meat products then reduce flame height to prevent undue flaring of the flame while cooking Then pre heat the grill toasting area as above 5 It is recommended that the appliance be kept clean to prevent excess fat build up Always empty fat collection tray daily Do not use any caustic base cleaning products Damage to the appliance could result and void warranty SERVICING Must only be carried out by Authorised Personnel 1 To remove burners tilt burner up fro
5. m the front pull forward if required for servicing Service of combination gas controls and burners must be carried out by an authorized person only Se When the piezo button does not work please use manual lighting of the pilots For gas service call authorized local gas agent or contact manufacturer for service information should appliance fail to operate Phone 613 9543 9577 Fax 613 9544 1487 Or you call local Supertron A gent contact us CONVERSION INSTUCTIONS NG TO LPG 1 Conversion must not be carried out without consulting manufacturer or agent in the region a Remove N G injectors b Remove N G regulator c Replace pilot injector with L P type d Set appliance operating pressure to 2 75 kpa DIAGRAM 603 825 KB60MJ HANDLE Gas Tap gt il o 3 4 Gas fu 3 Line 7
6. ressure of no less than 1 13 kpa inlet A minimum appliance operating pressure of no less than 0 1 kpa with 60 of the appliance operating The installer must use a manometer to check the pressure and test for leaks Test points are provided off the Regulator control and off the gas cock manifold Alternatively a burner injector may be used off the top burner and the monometer tube placed firmly over the injector after removing the burner The appliance must be installed to local Health Dept and gas fitting regulations For test point pressure settings refer to data plate on the appliance For Service call local gas agent or retailer in your region or contact manufacturer for service information should appliance fail to operate correctly Before leaving installation instruct user on the operation of the appliance lighting of burners etc OPERATING AND MAINTENACNE INSTRUCTIONS SERVICE These instructions must be read carefully prior to initial use and retained in a safe place Remove all protective covering on stainless steel panels GRILL PLATE BURNERS GRILL PLATE amp LOWER GRILLING COMPARTMENT Lighting Procedure Each burner has flame failure protection To light the main burner the pilot must be lit first The following steps must be taken l Press in gas cock knob and turn anti clockwise till pilot symbol lines up with indicator on control panel There is a stop at this point Light Pilot by pressing piezo button for a couple of secon
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