OPERATING INSTRUCTIONS
Contents
1. 1 Ny 1 eee eee 2 E E 2 MON 3 GENERAC SARETI orre tas 5 CLEANING CARE amp 6 erence ree tre nr 8 9 APPENDIX E E R E E EER 10 WARRANTY ror E EE EEEE E OEE AEA E EEE E 12 ROBAND AUSTRALI A INTRODUCTION Congratulations on your purchase of this quality ROBANDge product With proper care and management your new purchase will give you years of trouble free service By reading these instructions carefully you can ensure that this machine is used and maintained properly helping your new investment to perform well for you now and to continue performing in the many years to come GENERAL PRECAUTIONS This machine must only be operated by qualified person s who are fully versed in the operating and safety instructions described in2. ROBAND Manufactured By ROBAND AUSTRALIA PTY LTD OPERATING INSTRUCTIONS BAIN MARIES Models BM14 BM15 BM16 BM22 BM23 BM24 BM25 amp BM26 Version 1 amp 2 Special Features Ultra Durable Stainless Steel Elements e Designed to take many combinations of pans Wet or Dry Operation e Thermometer Display These instructions cover the models of ROBANDe Bain Maries listed above only Although there are slight variances between models the installation operation care and maintenance procedure is the same for all 29 01 2013 Roband Australia is a wholly Australian owned company and has been manufacturing quality commercial catering equipment for the food service industry for more than 50 years Roband products are engineered and manufactured to the highest standards to provide functionality reliability and durability and our quality products are exported world wide Included in the comprehensive ROBANDe range are Toasters Fryers Milkshake Mixers Rotisseries Food Display Cabinets and much more Roband Australia also acts as the Australian agents for Vitamix Blenders NOAW Meat Slicers RYNO Stainless Benching Ceado Juicers Forge Cookware Robalec Soup Rice Warmers amp Robatherm Urns In addition to a vast range of machines Roband Australia has its own line of commercial cookware and cutlery under the Robinox brand name For a complete set of brochures please contact
3. service will be provided in capital city metropolitan areas only In all other locations the customer is responsible for all travelling time service call costs and payment for this will be required prior to the commencement of the repair The labour costs to actually repair the fault will be met by this company This company reserves the right to reject a claim for warranty if it is not completely satisfied with the circumstances under which it occurred and any costs incurred for false claims or faults due to incorrect usage etc are the responsibility of the claimant Under no circumstances shall Roband Australia Pty Ltd or any subsidiary company or Agent be liable for loss of profit or damage to other equipment and property Generally authorised service agents are located in all areas which have authorised distribution dealers For the name of your nearest Australian authorised service agent please contact ROBAND AUSTRALIA PTY LTD Warranty Number 1800 268 848 for Australian Residents Phone 61 299711788 Fax 61 2 9971 1336 Email Warranty roband com au All other countries please contact your selling agent Please complete the following details and keep this card in a safe place NAME ADDRESS MODEL No SERIAL No DATE PURCHASE NAME OF DEALER PLEASE RETAIN THIS SECTION FOR YOUR RECORDS DO NOT POST ROBAND AUSTRALIA PTY LTD ROBAND AUSTRALI A PTYLID Page 12 OTHER LEADING PRODUCTS AVAILABLE T PLUS DRINK MIXE
4. this manual Servicepersons should be instructed to familiarise themselves with any and all safety instructions described in this manual prior to commencement of any maintenance or service In the case of new personnel training is to be provided in advance These machines should not be operated by persons including children with reduced physical sensory or mental capabilities or lack of experience or knowledge unless they have been given supervision or instruction concerning the safe use of the appliance by a person responsible for their safety HAZARD These machines are heating units and as with any commercial heating unit the surfaces on these units will get hot Always be careful when near an operating Bain Marie and ensure that any risk to unwary customers or staff is minimised with additional signage if necessary Due to the obvious heat hazard Roband recommends that these units be kept out of reach of children The performance of this unit cannot be guaranteed for operational use outside its design parameters The machine should be disconnected from all power and allowed to cool before Mem cleaning Roband will accept no liability Non authorised personnel have tampered with the machine The instructions in this manual have not been followed correctly Non original spare parts are used The machine is not cleaned correctly with the right product There is any damage to the unit gt 6 46 The machin
5. your nearest authorised dealer or contact Roband directly at our head office Roband Head Office International Agents sydney Australia For additional agents please email Head Office Roband Australia Pty Ltd 1 Inman Road DEE WHY NSW 2099 Australia Tel 61 2 9971 1788 Fax 61 29971 1336 Email sales roband com au Web www roband com au Cyprus Fiji Hong Kong Italy New Zealand Papua New Guinea Singapore Switzerland Thailand United Arab Emirates United Kingdom United Catering Equipment Supplies Ph 357 777 777 24 Hotel Equipment Ltd Ph 679 672 0666 Chung Wah Kitchen Machine Ltd Ph 852 2334 5411 World Group Ph 39 0322 83 67 24 Roband New Zealand Ph 649 274 1354 Brian Bell amp Company Pty Ltd Ph 675 325 5411 Jelco Private Ltd Ph 65 5611 988 Burgi Infra Grill Ph 41 418 554 552 Seven Five Distributors Co Ltd Ph 662 866 5858 Technical Supplies and Services Co Ph 971 4343 1100 Metcalfe Catering Equipment Ph 44 1766 830 456 Copyright 2011 Roband Australia Pty Ltd All rights reserved No part of this work may be reproduced or copied in any form or by any means electronic or mechanical including photocopying or posting to a website without the written permission of the publisher The material contained within this document is intended entirely for instructional purposes ROBAND A US T RA LIA PTYLID CONTENTS 119 5191
6. RS GRILLMAX TOASTERS NOAW Slicers Manufactured Imported in Australia by ROBAND A US TRA LIA Authorised Distributor Agent ROBAND A US T RA LIA
7. e has been modified in any way ROBAND AUSTRALI A PED Page 1 PACKAGING All care is taken when packing and Roband ensures that every unit is functional and undamaged at the time of packaging The Package of this Bain Marie should include 1 One Bain Marie appropriate model 2 Pans amp Lids appropriate number if ordered 3 5 Manual 4 Packaging Materials Any damage to the machine as a result of freight must be reported to the Freight Company and to the agent responsible for the dispatch of said unit within 24 hours of receipt No claims will be accepted or entertained after this period C COMPLIANCE C Tick Robande products have been designed and manufactured to comply with any and all specifications set out by the Australian Communications Authority ACA in regards to Electromagnetic Compatibility As testament to such compliance these units bear the C Tick symbol For further information contact the Australian Communications Authority PO Box 13112 Law Courts Melbourne VIC 8010 ROBAND AUSTRALI A INSTALLATION Remove all the packaging materials and tape as well as any protective plastic from the machine Clean off any glue residue left over from the protective plastic Place the Bain Marie on a firm level surface in the required position As a precaution it is recommended that all non metal bench top surfaces be protected from heat with some form of in
8. es greater than 110 C are subject to moisture absorption and therefore earth leakage current generation Should the installation and use of this unit trip an RCD the unit will need to be run on a circuit without an RCD as mentioned above for approximately 30 60 minutes after which time the elements should have dried out and the machine should function normally If you are unable to locate a circuit without an RCD please contact your supplier or if you prefer you can contact Roband and send the unit to one of our offices where we can run the machine on a suitable circuit free of charge a return freight charge may apply ROBAND _ _ Page 10 AUSTRALI A ROBAND A US TRA LIA PYD WARRANTY Every care is taken to ensure that no defective equipment leaves our factory and all goods manufactured by us are guaranteed against faulty workmanship and materials for a period of 12 months from the date of purchase Glass lamps and Teflon coatings are NOT included in this warranty Generally all goods claimed under this warranty must be returned to the factory or an authorised service agent freight prepaid for inspection Any part deemed to be defective will be replaced however no claims will be entertained for parts damaged in transport misused or modified in any way without our approval For machines that are not considered to be portable e g food bars rotisseries large hotplates and some bain maries on site warranty
9. osition and allow the Bain Marie to pre heat for approximately 15 minutes before placing any food in the pans An operating position of around 2 to 2 2 should suffice but experience will dictate the best position for the particular food being displayed Please note Care should be taken while operating dry not to leave the energy regulator on HIGH for extended periods The build up of excessive heat may damage the thermometer WET OPERATION For wet operation the most important factor is the volume of water placed in the tank The tank should be filled with fresh clean water to a level where it just touches the bottom of the element The water level should not be so high as to touch the undersides of the pan If the water level is too high performance will be compromised Once the water has been placed in the tank place all the pans in the Bain Marie Turn the energy regulator to high and pre heat the Bain Marie bringing the water up to a temperature of approximately 65 70 C As a guide this will take approximately 20 to 30 minutes When the water has reached this temperature the food may be placed in the pans and the energy regulator can be returned to a lower operating value As for dry operation around 2 to 2 should suffice but experience will dictate the best position for the particular food being displayed ROBAND Page 4 AUSTRALI A PTYLID SAFETY GENERAL SAFETY This machine contains no user serviceable part
10. ot function check the following points before calling for service v The machine is plugged in correctly and the power id switched on v The power point is not faulty The thermostat is not in the OFF position v The Thermostat knob is not loose or broken rendering the thermostat inoperable v Check Appendix A on page 10 of this manual RCD S Only after all these points have been checked should you call for service ROBAND A US TRA LIA Page SPECIFICATIONS Nominal Dimensions Power Width 1510 1800 220 240 Volts AC 1400 408 255 50 60Hz 220 240 Volts AC 1665 408 255 50 60Hz 220 240 Volts AC 705 615 255 50 60Hz 220 240 Volts AC Boo 1030 615 255 50 60Hz 220 240 Volts AC 7 1355 615 255 50 60Hz 220 240 Volts AC ace 1680 615 255 50 60Hz 220 240 Volts AC mar 2005 615 255 50 60Hz Constant Research amp Development may necessitate machine changes at any time ROBAND Page 8 AUSTRALI A CIRCUIT DIAGRAM Models BM14 BM15 BM16 BM22 BM23 BM25 amp BM26 A N m ELEMENT This circuit diagram has been provided for reference and to assist qualified service and repair agents only Under no circumstances should person s not suitably qualified attempt repairs to any electrical equipment ROBAND Page 9 AUST RAL A rmm APPENDIX A Residual Current Devices RCD s Also known as Earth Leakage Pro
11. s Roband Australia one of our agents or a similarly qualified person s should carry out any and all repairs Any repair person s should be instructed to read the Safety warnings within this manual before commencing work on these units steel cutting processes such as those used in the construction of this machine result in sharp edges Whilst any such edges are removed to the best of our ability it is always wise to take care when contacting any edge HAZARD Particular care should be taken to avoid contact with any steel edge and warnings should be given in regards to the danger of such contact to any repair or maintenance person s prior to commencement of any servicing Do not remove any cover panels that may be on the machine This unit can get very hot ensure everyone is aware that the machine is operating and take care to avoid contact with hot surfaces National Standards exist outlining the positioning spacing and ventilation requirements when installing new appliances These Standards should be consulted and new equipment should be installed accordingly In any situation where specifications allow a distance of less than 100mm we would still recommend that a well ventilated air gap of not less than 100mm be maintained on all sides If the machine is near particularly heat sensitive materials common sense should be employed in determining sufficient distancing Always ensure the power cable is not in contact with hot part
12. s of the machine when in use Ensure that any damaged power cord is replaced before further use These cords should be replaced by qualified service persons only HAZARD Keep out of reach of children Electricity is dangerous and should only be handled by qualified professionals It s your life Don t risk it ROBAND AUSTRALI A PED Page 5 CLEANING CARE amp MAINTENANCE When the Bain Marie is being operated wet it must be stressed that clean fresh water should be used at all times The addition of a slice of lemon or lemon drops to the water daily will help to prolong the life of the element It is recommended that the water be allowed to cool before draining the tank The tank and element can then be wiped clean To clean the Bain Marie use hot soapy water with a clean sponge or cloth We recommend this be done daily to prolong the life of the element and tank Do not use a metal scourer In some areas hard water may cause a residue to build up on the surface of the tank and element This should removed to prevent any corrosion to the tank and or element failure A CAUTION Although every care is taken during manufacture to remove all MA Sharp edges care should be taken when cleaning to avoid injury Particular care should be taken when cleaning under the rim of the tank to avoid contact with possible sharp edges ROBAND AUSTRALI A Page 6 TROUBLESHOOTING the Food Bar does n
13. sulation A piece of masonite sheet metal laminate or similar material would be sufficient for this task Before connecting the Bain Marie to the power supply ensure that all the controls are in the OFF position For models BM14 BM15 BM16 BM22 BM23 plug the Bain Marie into a standard single phase 10Amp power point For models BM24 BM25 BM26 plug the Bain Marie into a standard single phase 15Amp power point National Standards exist outlining the positioning spacing and ventilation requirements when installing new appliances These Standards should be consulted and new equipment should be installed accordingly In any situation where specifications allow a distance of less than 100mm we would still recommend that a well ventilated air gap of not less than 100mm be maintained If the machine is near particularly heat sensitive materials common sense should be employed in determining sufficient distancing ROBAND AUSTRALI A PED Page 3 OPERATION The Bain Marie tank element is controlled by an energy regulator located on the control panel The thermometer on the control panel has been designed to function as a guide for operation only It reflects the temperature beneath the pans The thermometer does not directly reflect the temperature of the food in the pans The Bain Marie can be operated either wet or dry DRY OPERATION Place all the pans in the Bain Marie Set the energy regulator to the desired p
14. tection systems an RCD is a protective device that automatically disconnects the active conductors of a circuit when an earth leakage current reaches a predetermined value Although RCD s are mandatory in domestic installations and in the final sub circuits of residential type areas the Australian Standards quote that the requirement of an RCD does not apply to a socket outlet for the connection of fixed electric cooking appliances such as ranges ovens or hotplates In installations that are neither Domestic nor Residential type AS NZS 3000 2 5 3 3 states that RCD s are needed only in situations where equipment may represent an increased risk of electric shock to the user AS NZS3000 2 5 2 gives the following warnings that should have been taken into consideration when an RCD circuit was installed To avoid unwanted tripping due to leakage currents and transient disturbances care should be taken to ensure that the sum of the leakage currents of electrical equipment on the load side of an RCD is less than 1 3 of its rated residual current To Avoid excessive leakage current causing unwanted tripping where socket outlets are protected by one RCD having a rated residual current not greater than 30mA consideration should be given to the number of socket outlets protected and the nature of electrical equipment likely to be connected to the socket outlets Tubular elements Such as those used in this unit reaching temperatur
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