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Freestanding Cookers Operating & Installation Manual

1. G m PT100 PT110 P120 P150 15 600 E 36 L E 35 L Side View Side View PD70 PT100 PT110 Side View QDC Classic 36 ILVE Freestanding Operating Manual Qe ol TE M O O 2 O Z QO yd amp UD LL TE ce LL Modellmm A B G e EL e 0 M ie KM I M90 MT90 MC90 M100 MTD100 MCD100 1511 e SE M120 MT120 MC120 M150 MT150 MC150 MD120 MTD120 MCD120 700 00 60 915 v 920 170 v 030 920 100 v 160 145 v 150 l lt lt T lt Side View Majestic Techno Side View Majestic Side View Majestic Country DISCLAIMER Eurolinx PTY LTD trading as ILVE Appliances is continually seeking ways to improve the design specifications aesthetics and production techniques of its products As a result alterations to our products and designs take place continually Whilst every effort is made to produce information and literature that is up to date this brochure should not be regarded as an infallible guide to the current specifications nor does it constitute an offer for the sale of any particular product Product dimensions indicated in our literature are indicative only Actual product only should be used to define dimension cutouts Distributors and retailers are not agents of ILVE Appliances and are not authori
2. you are now the proud owner of an ILVE cooking appliance Thank you for purchasing ILVE and welcome to the exciting world of cooking the ILVE way This instruction manual has been specially created to inform you of the full range of features your ILVE appliance has to offer and serves as an introduction to the wonderful benefits of ILVE s dynamic cooking systems We present detailed information on each of the advanced cooking systems built into ILVE appliances Once you have read this section you will be able to choose the most appropriate settings for your appliance when cooking different types of food We ask you to read the instructions in this booklet very carefully as this will allow you to get the best results from using your appliance KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE LANA SETS NENN Safety Precautions Operating Instructions Oven Systems Clock and Timer Controls Electric Oven Cooking Modes Grill Systems Using the Rotisserie Operating Gas Cooktop Tepanyaki plate Simmer plate Electric BBQ Ceramic Electric Hot Plate Induction and Induction Tepanyaki cooktop Gas Ovens 10 11 12 13 14 16 18 20 22 24 25 26 28 30 Cleaning Care and Maintenance Installation Instructions Electrical Connection Adaptation to Different Types of Gas Injector amp Capacity Table Air Adjustment Low Flame Adjustment of Burners
3. ILVE TIP When conventional grilling the oven door should always be closed The best settings for conventional grilling is between 175 190 C For best results we recommend grilling on level 4 Fan grilling 1 Position racks at heights according to food types and thickness See hot air grill cooking guide 2 Select the fan grill mode Mode 6 on the function control knob 3 Turn the temperature control knob to 175 C 4 Allow oven to preheat for a minimum of four minutes depending on food types When fan grilling on multiple shelves the oven door must be closed The grill element at the top of the oven produces intense heat to sear the surface of the food while the fan moves this heat around the oven Fan grilling eliminates the need to turn food over during the grilling process however turning is optional depending on the degree of browning desired When using this function make sure that food is elevated to allow the hot air to circulate around the food Food can be placed on the grill rack that sits inside the baking tray alternatively food can be placed on a grill rack positioned over an oven pan to make sure any drips are caught ILVE TIP The oven door should always be closed during hot air grilling The temperature should be set from 175 180 this range in temperature helps prevent food from burning and avoids splatter minimising the need for cleaning The shelves are nu
4. INSTALLATION These technical instructions have been prepared for use by Authorised persons This unit must only be installed by an Authorized person The installation must be carried out by qualified personnel in accordance with the relevant requirements of the Gas Safety Regulations the local Building Regulations GAS CONNECTION For MJ H rating of the freestanding range refer to the rating plate that is located on the range Gas powered devices for home use which are not connected to a conduit for the evacuation of combustion products must not cause a concentration of carbon monoxide that could pose a health risk to the persons exposed in relation to the time of exposure We recommend checking that the appliance is properly set up for the type of gas distributed The connection to the gas pipes must be made ina workman like manner in compliance with current standards that prescribe the installation of a safety tap at the end of the pipe The Gas Connection is male 1 Natural Gas The appliance is factory set for Natural gas and is supplied with a 1kPa regulator that must be fitted to the gas supply to the appliance ULP Gas The ULPG gas pressure regulator must be set to provide a supply pressure of 2 75kPa conforming to standards regulations in force should be fitted Fit the test point assembly to the gas connection when installing for use with ULPG Gas GAS SUPPLY CONNECTION This appliance is suitable for use with either a flexible
5. NOTE The light may be difficult to remove over time Try using Multi Grips being sure NOT to break the bulb and or glass Rangehoods Rangehood filters need to be washed regularly by using warm soapy water and dried using a soft dry cloth There are various commercial products available which also may be used Follow manufacturers directions for use Cleaning filters in the dishwasher The heavy alkalinity of dishwashing detergents could damage filters If you choose to wash the filters in the dishwasher we recommend you use a hot rinse mode with no detergent Quickleen R is recommended as a great cleaning solution Available online Recommended cleaning products Burner Skirts and Brass Burners Autosol metal polish available at automotive shops Autosol shine available at supermarkets QuicKleen S available at all ILVE Showrooms or shop ilve com au Solid Plates Hillmark solid hotplate protector available at supermarkets Ceramic Plates Hillmark Cera clean available at electrical stores ILVE DVD available for purchase Hillmark CeraPol available at Supermarkets at shop ilve com au Enamel Interior of Ovens Non Caustic oven cleaner Spray the cleaner onto a damp cloth rather than spraying directly into oven to prevent the spray getting onto the catalytic liners which can cause damage Stainless Steel ILVE Stainless Steel Cloth available from ILVE Showrooms or shop ilve com au Cut back stainless steel
6. TE M O O 2 O Z Sl Z amp UD LL TE oz LL Rotisserie This is done on the static grill function The rotisserie can weight bear up to 8kg Skewer your desired meats onto the rotisserie rod and secure in place with the forks Set up baking tray black tray with the rotisserie cradle this goes into level 1 Place meat inside oven and turn Function knob A to 12 for the first 8 minutes This helps to ensure the skin will seal and lock in juices After the 8 minutes turn down to number 6 or 7 When the meat is cooked remove from oven and allow to rest before carving If you wish to cook your roast potatoes put them in the oven at the same time as the meat They will take longer to cook compared to normal roasting Whilst the meat is resting you may want to brown off the potatoes if desired To do this move the baking dish to level 4 turn function knob A to 9 and grill for 5 minutes or until browned NOTE the electric grill will not work whilst the gas oven is in use 3 4 B IN O LO Cooking In Your ILVE Gas Oven An ILVE fan forced gas oven has the base burner situated under the oven floor The advantage of ILVE s fan forced gas oven is that the heat is distributed evenly throughout which makes it ideal for batch baking However the lower shelf is the hottest when baking so experiment with different shelf positions to obtain the best results The thermostat in ILVE gas ovens is
7. Take care with sugar based marinades as they tend to burn quickly IO Serves 2 Preparation time 15 minutes U Gooking time 35 minutes Ingredients 1 rack lamb french trim 6 sundried tomatoes 50g tasty cheese small pieces Sprigs of rosemary 4 thin slices pancetta ham 1 375ml cups rich red wine sauce or gravy O Preheat oven Mode 9 to 250 C Once this temperature is reached turn oven to Mode 2 o With knife or skewer make an incision along the lamb fillet just below the bone e Make the incision wider by stretching cavity with your fingers Finely chop rosemary and mix with marinade oil of sundried tomatoes gently rub over the outside of lamb rack and through the cavity made in lamb 9 Insert sundried tomatoes and cheese into cavity plug ends with a sundried tomato to stop the cheese from melting out during cooking process Q Lay pancetta slices over meaty part of lamb rack and place lamb into preheated oven middle shelf for 5 minutes 9 Reduce heat to 160 C and cook for a further 30 minutes Remove lamb from oven allowing to rest for at least 5 minutes Cut the meat between fingers and serve with mashed potatoes vegetables and red wine sauce or gravy RACK OF LAMB WITH CHEESE amp SEMI DRIED TOMATO IO Serves 6 8 Preparation time HAZELNUT TORTE en WITH CHOCOLATE n e7 NANNE H E C oking time Ingredients 6 eggs 34 cup caster sugar 1 cup ground haze
8. This is the ideal mode to use when multitasking grilling chops and sausages on the top level whilst baking a potato bake on the lower level For best results the door should be closed during this grilling mode With both the top and bottom elements in use and the fan circulating hot air this cooking mode is best suited for bread cakes and sponges where very even temperatures are required even in the corners of the oven This mode also creates less splatter when roasting The fan in all ILVE ovens is surrounded by a triple ring heating element that evenly distributes heated air throughout the oven This mode is perfect for batch baking biscuits or muffins and most general cooking tasks IMPORTANT Ensure you reduce the temperature by 20 C Mode 8 is also the self cleaning mode in models which have self cleaning liners To obtain the best result from your oven it is recommended that you preheat it prior to use Combining an advanced hot air function and conventional heating mode ILVE ovens can reach a temperature of 175 C in just 6 8 minutes Once preheated the required cooking mode should be selected before proceeding with cooking This function allows you to fan defrost at an ambient temperature Unlike defrosting using your microwave this mode does not dry or par cook food Some ILVE models are equipped with a microprocessor controlled roasting probe which can be used to cook roasts to a precise finish either rare medium or well
9. 411 01032013 is Please complete and send to ILVE at REPLY PAID 83617 LEICHHARDT NSW 2040 Mobile Please attach proof of purchase to validate warranty SERIAL NUMBER i O 01032013 vu a LU M O O Z a A hat 2 ui LU az LL 64 TROUBLESHOOTING PROBLEM COOKTOPS My burners will not ignite Does your ILVE cooktop have flame failure devices fitted My ignition continually sparks All the igniters spark at the same time when lighting The knob is loose on shaft The burner is extinguished when the cupboards or drawers are opened or shut The flame tips are yellow causing the pots to blacken on the underside The low flame is still to high ILVE Operating Manual ANSWER Check to see if the brass burners are placed correctly into the aluminium base This is very important as it will ensure the flame holes line up with the ignition post and spark It will also ensure correct combustion when alight Does your ILVE cooktop have flame failure devices fitted Ensure burners are located correctly as above When burner is lit ensure knob is firmly depressed for 5 to 10 seconds Ensure burners are located correctly as above When burner is lit ensure knob is firmly depressed for 5 to 10 seconds If new ensure knobs are firmly fitted check by pushing knobs down firmly with the palm of your hand This may be due to a liquid spill over which can cause moisture to e
10. by pressing the bell button You can adjust the tone of the alarm only when the alarm is ringing press the minus button and it will scroll through three available tones Select the tone that you require this tone will then sound the next time you set the alarm 3 Pre programming the oven Press the dl button Put in the duration that you want to cook the item for by pressing the button Press the button Select the time that you want the item to finish cooking by pressing the button You then need to select the mode and temperature ILVE Freestanding Operating Manual 13 Qe ol LU M O O O Z a ZZ 2 LI LU az LL 14 ELECTRIC OVEN COOKING MODES ICON gt i J Ci J EJ J E N MODE MODE 1 Pizza mode MODE 2 Conventional oven mode MODE 3 Lower floor heating mode MODE 4 Upper element mode MODE 5 Conventional Grilling mode Rotisserie mode All models except 600mm and P70 Series ovens MODE 6 Fan Grill MODE 7 Fan Assist MODE 8 Fan Forced MODE 9 Quick Start or Pre heat mode MODE 10 Defrost mode Roasting probe For models 948 Series 600SSXMP amp Majestic Series only FUNCTION ILVE s unique Pizza mode has been specifically designed for you to cook the perfect Pizza To achieve perfect results turn the oven thermostat up to 250 degrees best temperature for pizza cooking ILVE s pizza mode will do the rest by turning on all element
11. cloth carefully Under no circumstances use corrosive or abrasive detergent this could damage the appliance Stainless steel brass or copper parts must be treated by using the proper products thus keeping the brightness for a long time Control Panel and aluminum parts must be cleaned by means of degreasing detergent ILVE Freestanding Operating Manual 25 Qe ol LU M O O O Z a A het UD ui LU az LL 26 ce b oma Q INSTRUCTIONS FOR USE OF THE ELECTRIC PLATE The vitreous ceramic electric plate 5 is controlled by a knob as above energy regulator A pilot light comes on as soon as the heating element is activated The control knob is graded from O to 12 Position O indicates that the corresponding cooking area is switched off Position 1 indicated that the corresponding cooking area is at the minimum power while position 12 indicates that the cooking area is at maximum power The energy regulator controls the cooking area with two circuits 5 When the knob is turned clockwise from position off to the desired position 1 12 the primary part of the cooking area is switched on To switch on the secondary part turn the knob to position 12 and then turn it past position 12 as far as it will go in a clockwise direction At this point the secondary circuit switches on too and it is possible to vary the power from 1 to 12 1 minimum 12 maximum RESIDUAL HEAT WARNING LIGHTS Important The ceramic hob cooki
12. connection or rigid copper connection If installing the appliance with a flexible connection the flexible connection must be Australia Gas Association approved to class B of AS NZS1869 as a minimum Using a Plumbezy flexible hose AGA approval number 6196 10mm ID class D and between 1 1 2m long in accordance with AG601 for a high level connection During installation ensure that the flexible connection be located so as to prevent excessive operating temperatures affecting the hose Under no circumstance is the temperature of the flexible connection to exceed its approved rating The flexible connection should also be checked visually for any abrasion defect or kinking and replaced or repositioned to prevent abrasion kinking and permanent deformation if necessary It is recommended that an isolating valve and union be fitted to enable simple disconnection for servicing These are to be in an accessible location Ensure when fitting the elbow supplied with the appliance that the sealing washer is used to prevent gas leaks Warning Once the installation has been completed check if there is any gas leakage by using soapy water or other suitable leak detection fluids DO NOT USE FLAMES TO CHECK ANY GAS LEAKAGES 40 ILVE Freestanding Operating Manual FREESTANDING COOKERS BEFORE CONNECTING THE PLUG INTO THE POWER SOCKET FOLLOW THESE INSTRUCTIONS The electrical supply for the upright cooker must be a 230 240 volt 50 Hz The fuse and
13. cooked at the same time fig C if necessary it can be used as a handy top providing ample space for resting pots and pans Cleaning the Coup Feu The hotplate should be cleaned while still warm using the products normally used in the kitchen for metal surfaces Rub with a wire pad following the direction of the satin finish Dry well immediately If you want to give the plate a better appearance after cleaning apply a coat of Supercromo paste If you do not intend to use the hotplate for long periods after normal cleaning apply a thin film of liquid paraffin Vaseline oil with a wad of cotton wool This treatment is necessary to prevent any formation of surface oxides When next turning on the plate you will notice the evaporation of the paraffin oil used This phenomenon will disappear in a few seconds The hotplate may sometimes present surface oxidation due to the presence of humidity but above all due to lack of use You are therefore advised to use it frequently to prevent any oxidation Never leave the hotplate damp If the oxidation phenomenon still appears use lightly abrasive paper to remove it taking care to rub gently always in the direction of the plate satin finish Do not cook food directly on the plate surface Always use suitable containers cooking equipment ILVE Freestanding Operating Manual FREESTANDING COOKERS The Lava Stone BBQ allows you BBQ meats and fish with out the use of oils The lava stones placed un
14. is from 100 C 250 C To achieve 100 C on the temperature knob not visibly marked there is a section when you turn the knob B towards the off position where it won t allow the knob to move turn anymore without the knob being pressed in which turns the oven off and this is the 100 C gauge To turn the light on inside the oven whist cooking turn the Function knob A to the very first icon square box with light picture and rotisserie this will turn the light on At this stage the oven is heating from the base gas flames are under the removable floor There are 5 shelf levels in your oven Level 1 is the bottom and level 5 is the top For most cooking it is recommended to use shelf levels 3 or 4 IMPORTANT AFTER USING THE FAN ASSISTED MODE IN YOUR GAS OVEN MAKE SURE YOU TURN THE FAN OFF OTHERWISE THE GRILL WILL BECOME ACTIVE Using the different functions in your gas oven To use the Fan Forced function in the gas oven once you have closed the door turn the Function knob A past the number 12 you will feel a click and hear the fan activate This is now Fan Forced Gas Oven mode To turn off Fan Forced turn the Function knob A back to the light icon The benefit of Fan Forced Gas Oven is that the heat is distributed evenly through the whole oven The rear fan circulates the air creating even temperatures inside the oven cavity Fan Forced is most beneficial when doing batch multi level cooking Grilling The Function knob A is
15. mechanical it operates on a different system than electric ovens There is no indicator light on the front of the panel of the upright to show you when the oven has reached the correct temperature however the gas oven heats up fairly quickly due to the powerful gas burner at the base of the oven A moderate to hot temperature in gas ovens is 175 C You cannot switch between the mode of cooking in the gas oven like you can in the electric if you are cooking on the fan forced and then wish to use the grill then you must start again and activate the electric grill element Cakes Cook cakes on the third shelf from the top on fan forced at approximately 150 C This will give the cake a great colour and texture Biscuits If doing more than one tray of biscuits at a time then use the top three levels only The bottom shelf in oven is far too close to the burner and biscuits will burn underneath da y 006 Thermostat knob Cook your biscuits at 140 C on fan forced so they cook evenly Muffins Cook at 175 C on the third shelf from the top of the oven on fan forced Muffins cook very well in the gas oven with a great texture and very even colour Roasting Cook at 175 C on fan forced for half an hour per 500g The gas oven is fantastic for roasting the meat tends to be very moist and browns very well Best cooked on the ILVE baking tray Grilling Grilling must be done on the second level from the to
16. operation Ensure the customer understands fully by having them operate the hotplate in all its functions Recommended Bypass Low Flame Settings Turns from fully in position Burner Type Natural ULPG Medium 2 5 8 Fully In Large Simmer Fully In Single Wok 13 8 Fully In Titanium Single m Wok 1 3 8 Fully In Inner 1 4 Inner 1 4 Dual Wok Outer 1 4 Outer 1 4 Fish 1 4 Fully In Tepanyaki 3 4 Fully In Oven 90cm 1 2 1 8 Oven 60cm 3 4 1 4 46 ILVE Freestanding Operating Manual EINFORMAHON Qe ol TE M O O 2 O Z QO yd amp UD LL TE ce LL Pressure Adjustment First turn the gas off to the appliance Remove the sealing screw from the regulator s test point at the rear of the appliance and place the hose of the Manometer onto it Turn the gas on to the appliance and light the Wok Burner and Small Burner at maximum setting Check the pressure and adjust at the regulator if necessary to the setting in the table on the last page or the Data plate For ULPG Gas adjust at the regulator on the cylinder Turn regulator adjusting screw clockwise increases pressure whilst anti clockwise decreases pressure Refit the test point sealing screw when finished Electrical Equipment and Components Electrical componentry is primarily located below the hob surface Removal of the hob is straightforward by removing the control knobs trivets the burner caps and burner head assemblies and skirts Using a flat bladed screwd
17. persistent stains use warm vinegar or a non abrasive cleaner To make cleaning easier always wipe spills when they occur do not leave them to dry as this makes cleaning harder Trivets Trivets should only be cleaned once they have cooled to stop crazing from occurring To clean trivets wash in sink with warm soapy water then dry immediately using a clean dry cloth Do not use anything too abrasive such as a chrome detergent as this may cause damage The alkalinity of dishwashing detergents could damage the trivets If you choose to wash the trivets in the dishwasher we recommend you use a hot rinse mode with no detergent Enameled trivets may over a period of time discolour this is due to exposure to a naked flame which may burn the enamel edge off the tips of trivets This will not affect the performance of the cooktop To remove surface staining use any cooking oil and a fine brush or scourer lightly oiling trivets will also help in keeping their new appearance Burner caps The burner caps sit on the brass burners To clean remove and wash in warm water Burner caps should not be put into cold water immediately after use as crazing will occur always allow caps to cool before cleaning Brass burners The brass burners will tarnish to a brown colour with use To clean simply scrub with QuicKleen S Available online or soak in white vinegar for two hours to remove food splatter Aluminium skirts The aluminium skirt from the base of the b
18. soapy water before the glass cools When performing this special cleaning take particular care not to burn yourself We recommend cleaning the cooking top once it has cooled down The stainless steel and painted parts must be cleaned with lukewarm water and anti corrosive liquid detergents Dry the parts with a soft cloth Never use steel wools or abrasive detergents The brilliance of the stainless steel brass and copper is obtained by using periodically detergents or similar products The instrument panel and all the aluminum parts must be cleaned only with alcohol or degreasing products Never use lemon on MATT GRAPHITE ILVE Freestanding Operating Manual Y ao LLI M O Q Z A Z amp Ve LLI T aa LL 27 Qe ol LU M O O O Z a A het UD ui LU az LL 28 The ILVE induction cooktops have been designed to make your cooking quick and easy When using an Induction cooktop you will need to use specific cookware this is due to induction technology using magnetic fields which transfer the cooking energy to the base of your cookware You need to make sure that the cookware you are using has a magnetic base Due to the cooktop needing a magnetic base to work the cooktop will not start to generate heat until it comes into contact with the magnetic field the cookware will create Once the saucepan is removed the cooktop will automatically shut down until magnetic contact is reintroduced Even tho
19. solution for initial use only available from ILVE Showrooms or shop ilve com au 3M Stainless Steel Cleaner and Polisher available at supermarkets Gumption available at supermarkets e Watered down Windex 1 3 Windex to 2 3 water available at supermarkets or use QuicKleen S IMPORTANT Always use non caustic cleaners on Ilve products The above products are recommendations only ILVE will not be held responsible for any non ILVE product NOTE ILVE sells a select range of cleaning products through our showrooms and on our NEW online shop NET QUICKLEEN s ILVE Freestanding Operating Manual 35 INSTALLATION INSTRU vu ol LU M O O O Z a A het 2 ui LU az LL GENERAL 1 The requirements of local Gas and Electrical authorities must be adhered to Consult ASNZS 5601 and SAA Wiring Rules as appropriate 2 Location of gas connection See table 3 Electrical connection See Table 4 Overall dimensions of hotplate Refer to dimensions chart in following pages 5 Eurolinx Pty Ltd and their appointed agents decline any responsibilities in the case of installation not according to these instructions ELECTRICAL CONNECTION E GAS CONNECTION lt c Modelmm A B 70 PD70 76 600 180 80 P90 P120 P150 PD90 PD100 QDC90 QDC100 PT100 PT110 250 i O O o NO IN o O I e 2i O PD90 PD100 QDC90 QDC100 0 P60 P70 1000 PT100 1100 PT110 d
20. these items making cleaning extremely difficult You may also need to wipe the door and inner glass if required Leave the oven with the door closed and in this time the fat absorbed in the catalytic liners will burn off the liners and the elements All ILVE ovens use easy clean vitreous enamel interiors giving a smooth black non staining appearance Once the oven is cool you may need to wipe the base of the oven with a damp sponge to remove the product of the burn off The side liners can be washed in hot soapy water and are to be dried before placing them back in the oven The enamel of the oven should be wiped with warm soapy water at regular intervals and after each use when cooking recipes with a high salt and or lemon content The fat filter at the rear of your oven has to be cleaned on a regular basis the filter can be cleaned by hot soapy water or in the dishwasher NOTE It is important that you to not use any caustic oven cleaner as this will ruin the liners 3 Removal of door amp inner glass For ease of cleaning ILVE have made their oven doors removable so that the interior oven glass can be removed and cleaned A Removal of door Open the door fully and lift latches A and hook into arm B on both sides Lift door gently upwards FREESTANDING COOKERS C as if closing using both hands placed either side of the outer glass edge and door should loosen Gently pull the door up to
21. 0 mins 10 14 mins 16 20 mins 8 12 mins 12 16 mins 20 25 mins 3 5 mins 4 6mins 6 8 mins 7 10 mins 50 60 mins 75 85 mins 100 120 mins 25 35 mins ILVE Freestanding Operating Manual 17 Qe ol LU M O O O Z a A het UD ui LU az LL 18 ILVE s Rotisserie mode is represented by one of these symbols ww wow DP How to use your Rotisserie Remove all oven shelves and the wire grid from the grill tray and pre heat the oven to 175 C Sit the rotisserie cradle on to the grill tray Slide one fork onto the rotisserie rod and secure with the wing nut Slide your cut of meat onto the rod being sure to pierce the centre of the cut If cooking a whole chicken remember to truss the legs first Then slide on the other fork and secure the wing nut Place the rod onto the cradle e Slide the grill tray onto shelf number 1 and insert the right hand end of the rod into the round motor casing The indentation on the left end of the rod should be sitting on top of the cradle so it turns easily Turn the function knob to Grill mode 5 The rotisserie will start turning When the meat is cooked remove from the cradle by using the rotisserie hook and plastic handle Using the hook lift the left hand end of the rod and remove it from the motor socket Slide the grill tray out and using the black plastic handle on the left hand end wind onto the rod Then with the hook on the right hand en
22. Combine all crumb mixture ingredients to make a smooth paste Either pipe or spoon mixture onto each shell making sure scallop meat is fully covered Place baking tray under grill and cook for 5 8 minutes or until golden brown Serve with either lime or lemon wedges ILVE COOKING TIP If mixture looks too dry add extra butter before topping on scallops TASMANIAN SCALLOPS CREOLE STYLE O Serves 6 8 O Preparation time 10 minutes MUSTARD CRUSTED ROAST LEG OF LAMB 90 minutes Ingredients 1 2kg leg of lamb 1 large clove of garlic slivered 3 tablespoons seeded mustard 1 teaspoon sweet soy sauce O Preheat oven Mode 9 to 160 C Once this temperature is reached turn oven to Mode 7 Pierce lamb with a knife to make slits Place garlic slivers into slits Mix together seeded mustard and soy sauce making a paste and spread paste evenly over the leg of lamb Place lamb in a baking dish Pour a small amount of water into bottom of baking dish This helps to keep leg of lamb moist Place baking dish into centre of oven and cook for 90 minutes Q Serve with roast vegetables ILVE COOKING TIP Place roast into centre of oven evenly spaced between the top and bottom elements IO Serves 6 8 Preparation time 10 minutes U Cooking time 15 minutes Ingredients 1 500g trout cleaned and scaled 6 8 cups 1 75 2L fish stock or
23. Creole Style Leg of Lamb Dill amp Lemon amp Vegetables Rack of Lamb Hazelnut Torte with PannaCotta with berries with Cheese amp Chocolate Ganache Semi dried Tomato il not MASTERCLASS i a VATI TC ee More recipes are available on the ILVE operating Instructions DVD available for purchase at shop ilve com au IO Serves 2 Preparation time 10 minutes U Gooking time 10 minutes Ingredients 2 piece of trimmed steak the cut of meat is up to you 2 pieces of salmon steaks or any other fish steak V2 a capsicum 4 mushrooms V2 a bunch of rosemary leaves V2 an onion chopped 1 bunch of shallot tails 1 garlic clove Extra virgin olive oil Salt and pepper O Cut and trim vegetables place in deep bowl and mix in rosemary leaves garlic and extra virgin olive oil and mix well o Pre heat teppanyaki plate on high for 10 minutes Brush steak and chicken with extra virgin olive oil and season to task with salt and pepper then add to the teppanyaki plate O Once the steak and salmon require turning add the vegetables to the teppanyaki plate and work the vegetables until meat has finished cooking then serve TEPANYAKI AUSTRALIAN BREAKFAST IO Serves 2 Preparation time 10 minutes Lu Cooking time 10 minutes Ingredients 4 eggs 4 sausages 6 rashes or bacon 2 large mushrooms sliced 2 tomatoes halved 0 Heat teppanyaki plate up for 10 minutes then spra
24. LIVE WITH Freestanding Cookers Operating amp Installation Manual LIVE WITH ILVE MM AV cea m YOUR FREE MASTERCLASS Although we encourage you to dive right in as the owner of a brand new ILVE oven we d also like to invite you to attend a complimentary 2 hour masterclass As part of the class you ll learn how to prepare and cook a number of delicious signature ILVE dishes not to mention our top tips for getting the most out of your ILVE oven From improving cooking results to general maintenance information we know you ll enjoy this comprehensive fun masterclass Simply go to ilve com au bookings or Phone 1300 MY ILVE 694 583 ilve com au LIVE WITH QD ILV aa IN OPEN 24 7 IIVE ACCESSORIES ONLINE SHOP For a wide range of coffee machines pods and other ILVE accessories at the click of a button shop ilve com au As q part of our continued customer service offering you can now register your ILVE products online at warranty ilve com au registration Just follow our simple online registration process Please ensure that you always keep your proof of purchase in order for your warranty to remain valid should you ever need to use it As always you can contact us on 1300 MY ILVE 694 583 LIVE WITH i ILVE PM AW kar m iWarranty REGISTER YOUR WARRANTY ONLINE NOW GO TO warranty ilve com au registration Congratulations LIVE WITH ILVE fa Y aA
25. LLAGES Should a spill occur allow surface to cool and wipe up the spillage from the cover over the burner then remove the burner cover by sliding it towards the front of the oven and lifting it out Wipe up any excess spillage that may have migrated into the base of the oven There are upto five cooking options available with ILVE gas ovens depending on the oven size 1 Static Gas Oven 2 Fan Forced Gas Oven 3 Fan Grill 4 Static Grill 5 Rotisserie 80cm 90cm Ovens Only IMPORTANT When your gas oven is being operated for the first time it is important to burn off the protective oils that are used in manufacturing from the grill element To do this see using your grill element below and set the temperature to 9 and allow to burn for 15 minutes Lighting your gas oven The oven will not light unless the oven door is fully open To turn on the gas oven open the oven door and turn the thermostat knob B anti clockwise to 250 C and hold in for approximately 15 seconds This will heat the thermocouple and allow the gas to flow through You do not need to use the knob A marked 1 12 at this stage You can tell that the oven is alight looking through the small holes situated in the base of the oven you should see the flame Once the flame is lit the door must stay open for 3 minutes this ensures there is enough oxygen to keep the flame alight Then with the temperature knob B select the temperature required Temperature range
26. LVE Operating Manual SddNOOD ONIGNV1S3s4 a4 61 ILVE Freestanding Operating Manual WARRANTY CARD vu ol LU M O O O Z a A het Vv ui LU az LL Eurolinx Pty Limited A B N 50 001 473 347 trading as ILVE ILVE Office n Moore Street Leichhardt N S W 2040 ost Locked Bag 3000 Annandale N S W 2038 P 1300 856 411 WARRANTY REGISTRATION Your ongoing satisfaction with your ILVE product is important to us We ask that you complete the enclosed Warranty Registration Card and return it to us so that we have a record of the ILVE product purchased by you Alternitivley you can now register your warranty online at http warranty ilve com au registration PRIVACY ILVE respects your privacy and is committed to handling your personal information in accordance with the National Privacy Principles and the Privacy Act 1988 Cth A copy of the ILVE Privacy Policy is available at www ilve com au ILVE will not disclose any personal information set out in the Warranty Registration Card Personal Information without your consent unless required by 1 law 2 any ILVE related company 3 any service provider which provide services to ILVE or assist ILVE in providing services including repair and warranty services to customers Our purpose in collecting the Personal Information is to keep a record of the ILVE product purchased by you in order to provide a better warranty service to you i
27. Low Flame Adjustment of Burners Ancillary Service Information Hecipes Guarantee Warranty Information Trouble Shooting Guide 32 36 41 42 43 44 45 46 47 48 60 58 64 Y ao LLI M O Q Z A Z amp Ve LLI T aa LL vu ol LU M O O O Z a A het 2 ui LU az LL Before installing and operating the cooking range read these instructions completely and carefully IMPORTANT To be installed only by an authorised person Save these instructions for the local inspector s use Remove all packaging material and literature from the appliance before connecting the gas and electrical supplies Additionally note that the correct wok trivet must be placed over the wok burner The wok burner trivet has a greater gap between the fingers Observe all governing codes e g ASNZS 5601 council ordinances and local authority rules The range must be electrically grounded TO THE INSTALLER after connecting the gas supply turn on the gas and check for leaks at all joints with soapy water or other approved methods UNDER NO CIRCUMSTANCES USE A NAKED FLAME IN CHECKING FOR LEAKS NOT FOR USE IN MARINE CRAFT CARAVANS OR MOBILE HOME UNLESS EACH BURNERS IS FITTED WITH A FLAME SAFE GUARD WARNINGS Before using the cooker read the instructions booklet carefully This contains very important information concerning safety during installation use and maintenance The inst
28. act Eurolinx Pty Ltd or their appointed agent for service DO NOT TOUCH HOT SURFACES ALLOW HOB TO COOL BEFORE WIPING SPILLAGE 20 ILVE Freestanding Operating Manual FREESTANDING COOKERS PRACTICAL HINTS FOR USE WARNING Do not use pots which exceed the width of the trivet the trivet is the frame with fingers that the pot sits on If pot size exceeds the edge of the trivet flames could cause damage to work surfaces either side of the burner Do not use pots which are too small for the burner size they become unstable on the trivet Always use a vessel for cooking that is appropriate in size for the size of burner Never use pots that are too small or too large For wok cooking it is recommended that a domestic size wok no larger than 400mm in diameter be used Always use the small pot trivet for pots with a base smaller than 100mm Use a strong flame to bring liquids to boil seal meat and generally for all food which must be cooked rapidly i e when using a wok Use a low flame for sauces or stews Do not cook food over too strong a heat Boiling food fast does not cook any faster but violently stirs up the food causing it to lose flavour ILVE Freestanding Operating Manual 21 Qe ol LU M O O O Z a A het UD ui LU az LL 22 Figure 1 A cooking tray B drip tray C exhaust flue for combustion fumes The Fry Top is composed of a special stainless steel plate amm thick specially designe
29. alt 30g dried yeast 1 cup 250ml warm water 3 tablespoons olive oil Toppings A selection of your favourite pizza toppings Tomato sauce Mozzarella cheese Sift flour and salt into a large mixing bowl and sprinkle dried yeast over flour Make a well in the centre of the flour salt and yeast mix then pour in water and oil Stir in flour combining to make soft dough Transfer dough onto a lightly floured board and knead to a smooth ball Place dough back into a clean oiled bowl Cover with plastic wrap and leave to rise in a warm place until the dough has doubled in size Preheat oven Mode 9 to hot 220 C Once this temperature is reached turn oven to Mode 1 Remove dough from bowl and return to lightly floured board Knead to form a ball Cut ball in half and flatten half into a large circle Transfer to a lightly greased baking tray or pizza stone Top with tomato sauce mozzarella cheese and a selection of your favourite toppings Bake in oven for 15 minutes or until crisp and browned IO Serves 4 6 Preparation time 10 minutes U Cooking time 5 8 minutes Ingredients 12 fresh scallops in half shell 1 lime or lemon Crumb Mixture 100g butter softened 1 cup dry fresh breadcrumbs 2 teaspoons cajun spice 1 teaspoon tomato paste 2 egg yolks 2 teaspoons sweet chilli sauce Dash brandy optional O Preheat grill to high Mode 6 Place scallops in shell on baking tray
30. amic will thus enable you to complete cooking without using more electric power H It is preferable not to cook on the ceramic hob with pans that have been used on gas burners The flames will have deformed the bottom of the pans Do not use aluminium pans on your ceramic cook top as this metal is very soft and can damage and or permanently stain your cook top Cooking Table The following table is a guide only to settings for a variety of foods Knob osition Type of cooking 1 2 melting butter chocolate etc 3 4 heating small amounts of liquids keeping food warm preparing sauces 5 6 heating solid foods thawing frozen foods omelettes with 2 3 eggs fruit and vegetable 7 8 cooking with meat and fish pulses in sauces dishes with water making jam 9 10 roastine meat or fish steaks liver eggs ETRE boiling large amounts of water trying chips etc CLEANING THE CERMANIC HOB The flat surface of the ceramic hob makes it considerably easier to clean than traditional hobs Clean the hob in the same way as any glass surface in your home For more accurate cleaning a special product may be used which can be supplied by Ilve Spare Parts Never use abrasive products Routine cleaning must be carried out when the hob is cold Caution take care not to drop substances containing sugar on the hob during operation If this should happen immediately turn off the respective heating element and clean with warm
31. atine Fresh berries or your favourite fruit for serving O Put cream and sugar in a saucepan stirring until sugar dissolves Bring to the boil then turn down and simmer for 3 minutes Add a few drops of vanilla Put a small amount of the cream mixture into a bowl add gelatine into mixture to dissolve and then pour in remaining cream mixture Stir to combine thoroughly Pour mixture into 4 x 2 cup moulds cover and refrigerate until set To unmould wrap each panna cotta in a cloth dipped in hot water and tip upside down onto a serving plate Shake gently to release from mould Repeat process if this does not work Serve with either berries or your favourite fruit ILVE COOKING TIP Strain mixture gently before tipping into moulds to remove all gelatin lumps PANNACOTTA WITH BERRIES Qe ol LU M O O O Z a A het UD ui LU az LL The Manufacturer declines any liability in case of direct or indirect damages caused by an incorrect installation changes poor servicing or incorrect use Eurolinx Pty Ltd 48 50 Moore Street Leichhardt NSW 2040 T 1300 MY ILVE 694 563 F 02 8569 4699 ACN 001 473 347 SERVICE All Service calls must be booked though ILVE s Service and Warranty Department Service must only be completed by llve Authorised Service Agents Phone 1300 85 64 11 Updated 01 01 2013 REGISTER YOUR WARRANTY ONLINE NOW GO TO warranty ilve com au registration 60 I
32. brasive scourers or spray any chemical oven cleaners or caustic solution on the catalytic oven liners as this may cause damage wash instead with soapy water When removing oven shelves you must slide shelf out to the stopper using both hands before lifting front of the shelf up and sliding out To replace shelves do the reverse of the above It is advised that you wear oven mitts or heat protective gloves if oven has been turned on 2 Catalytic self cleaning liners Every ILVE oven with the exception of the 600LM and Built in Gas Oven models has catalytic liners These have been pre installed in your ILVE oven to make your life easier As you cook the liners will absorb any fat that splatters keeping your oven cleaner There can be four liners in your oven one on either side one on the rear and one on the roof of your oven Only the side liners are removable To maintain your oven you must regularly do a self clean to remove the fat absorbed in the liners during the cooking process This may be weekly monthly or yearly depending on oven usage Fat build up is easily distinguishable by a slight discolouration of the liners To do a self clean you must at the end of the cooking process turn the oven thermostat to 200 C on fan forced heating system for 20 30 minutes Always ensure that you remove excess trays be aware as oven racks amp trays will be hot side racks and the fat filter as any fat will burn on
33. correct low flame is obtained the screw is located just to the right of the shaft see figure 1 Refit the knob Figure 1 Figure 2 Minimum flow of non valved cooking hob taps e Switch on the burner and turn the control knob towards the minimum flow position Remove the knob Insert a small screwdriver into the shaft of the gas valve and adjust the internal screw until the correct low flame is obtained see figure 2 Refit the knob Unscrew the adjustment screw to increase the flow or tighten it to reduce the flow The adjustment is correct when the low flame measures approximately 3 or 4 mm For ULPG the adjustment screw should be turned fully clockwise Make sure the flame does not go out when changing quickly from maximum flow and vice versa ENSURE THE MINIMUM FLAME WILL NOT BE EXTINGUISHED BY AIR DRAUGHTS ILVE Freestanding Operating Manual 45 LOW FLAME ADJUS Qe ol LU M O O O Z a A het UD ui LU az LL Check that the igniter for each burner successfully ignites the gas and that the burner remains alight If an igniter fails to work or a burner fails to remain alight first remove the plug from the electrical power outlet and then check that all electrical connections are in place If the hotplate fails to operate correctly contact ILVE or their appointed agent for service 1300 MY ILVE 694 583 When satisfied that the hotplate is operating correctly instruct the customer in its safe
34. d of the rod lift the rod off the cradle and onto your serving plate You can also use the black plastic handle to loosen the wing nuts of the forks PLEASE NOTE IF YOU HAVE A GAS OVEN PLEASE REFER TO PAGE 26 ILVE Freestanding Operating Manual Y ao LLI M O Q Z A Z amp Ve LLI T aa LL With your rotisserie kit you will get 1 Black plastic spit handle 2 Spit hook 3 Spit rod 4 Spit forks Slide meat onto the rotisserie rod and press meat onto the fork and secure in place by tightening the wing nuts The left end of the rod rests The right end of the rod is on the cradle allowing the rod inserted into the rotisserie to rotate motor socket ILVE Freestanding Operating Manual 19 Qe ez LU M O O O O Z O A het UD ui LU Ce LL LIGHTING BURNERS simply press the knob in turn anti clockwise to maximum the electronic igniter will spark and ignite the burner Check that the gas has been lit if the burner fails to ignite repeat the above process e OFF e maximum e minimum For models with Flame Failure follow the above procedure but keep the knob fully depressed for up to 10 seconds after ignition to allow the safety to lock in Check that the gas has been lit if the burner fails to ignite repeat the above process If the burner still fails to ignite a match or lighting device can be used but care must be taken Keep igniters dry If the problem persists cont
35. d to have temperatures evenly distributed over the whole surface so that you can utilise the complete cooking surface The plate also has hygienic advantages Another advantage is the high heat accumulation of the plate with very low heat loss To use the appliance light the flame below the plate by means of the corresponding knob see Lighting the burners and ensure that the flame is burning Leave the knob in this position for about 10 minutes at the most and wait for the plate to heat up Once this period has elapsed the plate is ready to start cooking By adjusting the flame there is no limit to your culinary imagination If you turn the knob to minimum you can do slow cooking or types of cooking in which you want to maintain the organic properties of the foods Higher temperatures are suitable for cooking meat fish and vegetables The Fry Top plate is ideal for Japanese Tepanyaki cooking the special lid needed for this type of Oriental cooking is available as an optional accessory oome models are supplied with the spatula shown in above which is useful for both cooking and for cleaning the plate ILVE Freestanding Operating Manual Y ao LLI M O Q Z A Z amp Ve LLI T aa LL Control Knob Settings Control Knob Settings A Max B Med C Min COOKING TABLE purely indicative values after 10 preheating with the burner at maximum power fish portions of about 200g in 15 minutes st
36. damaged 10 ILVE Freestanding Operating Manual OPERATING INSTRUCHONS ILVE stoves wall ovens and cooktops feature many advanced cooking components and safety refinements However before using your oven for the first time the following installation check must be carefully carried out and oven elements must be burnt in Check that your ILVE installer has screwed the oven into its cavity and that all packaging is removed from inside oven Check that all oven racks are in place Hack positions ILVE ovens are equipped with EO nae son various racks depending on the model and size all ILVE wire racks are reversible They have angled offset ends to allow for height variation between shelves this is a particularly useful feature when cooking with deep dishes for large roasts or when batch cooking Reversed Position Burning in elements It is necessary to burn the protective oils that are used in manufacturing and shipping from the elements 1 Setthe clock to the correct time 2 Set oven temperature control knob to 200 C and select cooking function mode 2 by turning function control knob 3 Allow to burn in for 10 to 15 minutes 4 Repeat process for functions 5 and 8 in sequence and allow to burn in each mode for 10 to 15 minutes 5 Clean the oven thoroughly when you have completed the burn in process so that the oven and grill rotisserie will be ready for use here may be a slight unpleasant odour during the
37. der the electric element enables a constant temperature 250 C and the absorption of fats without smell and vapor The grid tray and lava stones are easily removable for the cleaning Before turning on the appliance check that all parts are well installed To turn on the BBQ rotate the knob to the desired setting between 1 and 12 the indicator light will be illuminated indicating that the appliance is working When the knob is turned to the 0 position the appliance is turned OFF and the indicator light will go out Important To grill we recommend pre heating the grill element and lava stones for approximately 10 minutes on position 12 this allows the lava stones to reach the required temperature to vapourise the fats and liquids from the meat to enhance the flavour of the produce being cooked hg 20 Cooking Table Table for grilling on lava stones Dishes Position Time in min Sausages CJ e E T Hamburgers ft Hambewlets fa Chikensteas 12 9 _ Chicken drumsticks 12 Jv Slicedsaimon oe Jo Tot fa Trout cooked in foil 12 3035 CARING AND CLEANING FOR YOUR LAVA STONE BBQ Before cleaning disconnect the appliance from the mains Cleaning must be carried out when the appliance is cold Remove all the removable parts Remove the grid lift the heating element and take away the hob bed with lava stones Stainless steel parts must be cleaned with water and detergent then dry with a soft
38. done taking the guess work out of cooking PLEASE NOTE To turn the oven light on or off during cooking ILVE Freestanding Operating Manual simply push in the oven control knob Preheating Always preheat your ILVE oven to at least 1750C before placing food in it To do this use the Quick Start mode Mode 9 on your control knob Set your oven to 1750C after the oven has reached temperature indicated by the temperature light turning off you may then switch the oven to your required mode Roasting Probe ILVE s premium models are equipped with a microprocessor controlled roasting probe which can be used to COOK roasts to a precise finish The probe is thermostatic and is inserted into the thickest part of the roast away fromt he bone When the probe is fitted to the connection point the thermometer activates By pressing the or buttons you can program the probe to the desired temperature for the roast to reset remove the probe from oven How To Use The Roasting Probe Before putting the meat into the oven insert the sharp end of the probe into the centre of your cut of meat being sure to keep away from any bones as this will give a false reading to the temperature detector Then insert the other end of the probe into the connection point at the top right hand corner of your over you will notice your display now shows two sets of numbers the numbers on the left represent the meat at that time t
39. eak in 3 minutes EE MA sliced courgettes from 3 to 5 minutes T bone steak 2cm thick in 5 minutes CLEANING AND CARING FOR THE TEPANYAKI PLATE Allow the tepanyaki plate to cool slightly and pour on white vinegar Allow to sit for five minutes then scrape the plate with a flat spatula For heavy build up a scourer may be required Quickleen S is recommended as a great cleaning solution Available online ILVE Freestanding Operating Manual 23 Qe ol LU M O O O Z a A het UD ui LU az LL 24 Use of the Coup Feu The large Coup feu solid cast iron plate made of concentric rings allows you to rest the pan or even several pans directly on the surface fig B C it is heated by means of a gas burner fig A The plate is designed to provide a moderately intense heat which is well distributed over the surface This is ideal for slow cooking and particularly for sauces browning and grilling heating dishes or keeping them warm Switch the burner on 15 20 minutes before use to allow the cast iron plate to accumulate heat You will then be able to use the plate even when switched off for a further 10 15 minutes The middle of the plate is the area where the highest temperatures are reached whereas the outer part is cooler By simply moving the pan from the middle to the outside of the plate you can obtain different cooking intensities without regulating the flame Pan dimensions permitting several dishes can be
40. eals are easily replaced please contact your ILVE state office who will arrange for a replacement to be sent If out of warranty please contact the ILVE spare parts department on 02 8569 4666 or sparepartsQeurolinx com au This problem can occur after a power interruption or when the power is first turned on to the appliance The display will show an A and the clock needs to be reset This can be done by pressing both pot buttons ud VS simultaneously The time can be adjusted by pressing the buttons For full instructions refer to the operating manual supplied with the appliance or available on line at www ilve com au For the oven to work manually the hand symbol must be displayed in the little window on clock For full instructions refer to the operating manual supplied with the appliance or available on line at www ilve com au This is a natural occurrence and is caused by the self clean burning off process A good tip leave the oven on at a high temperature for 10 minutes after removing cooked food This will burn off any splatter and prevent the oil from going cold It will then start to burn off when oven is next turned on Please note all ovens will occasionally require to be dismantled and cleaned internally even if self clean liners are fitted Do not use oven cleaner on self clean liners For full instructions refer to the operating manual supplied with the appliance or available on line at www ilve com au Check that the cor
41. electrical wiring of the home premises must support the load of the appliance The wiring used to connect the electricity must be of a suitable size to carry the current load as specified on the product compliance plate The range must be connected to a suitable earthed power supply of sufficient capacity to meet the power requirements as specified on the compliance plate The power supply to the appliance must not be subject to direct heat and must be positioned to prevent it coming in contact with the rear cover of the range so that its temperature does not exceed 75 C ANTI TILT BRACKET Two Anti tilt Brackets are supplied with the product See pictured below These brackets are to be secured to the rear wall 5 mm below the final height of the hob when the product has been located and leveled mark the rear wall with a pencil to confirm the height of the hob Locate the studs in the rear wall and screw the anti tilt bracket so the top of the bracket is 5 mm below the hob line that has been marked on the rear wall For brick or concrete walls use the wall plugs that are supplied Once the brackets have been fixed in place push the cooker back against the brackets then lift up the rear of the cooker so that the bracket will lock under the rear lip of the hob ILVE Freestanding Operating Manual 41 Qe ol LU M O O O Z a A het UD ui LU az LL 42 The range is supplied as a natural gas unit and should not require any adjus
42. excludable implied term condition or warranty is limited at the option of ILVE to Warranty Card tear off WARRANTY REGISTRATION CARD 01012013 Last Name Address otate Home Phone Purchase Date IIVE COM AU Qe ol TE M O O 2 O Z QO yd amp UD LL TE ce LL i replacing or repairing the defective part of the ILVE product ii paying the cost of replacing or repairing the defective part of the ILVE product iii replacing the ILVE product or iv paying the cost of replacing the ILVE product e Our goods come with guarantees that cannot be excluded under the Australian Consumer Law You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure 8 Defects Any part of an ILVE product deemed to be defective and replaced by ILVE is the property of ILVE ILVE reserves the right to inspect and test ILVE products in order to determine the extent of any defect and the validity of a claim under the Warranty For your closest ILVE authorised service agent please contact ILVE on 1300 856 411 or visit http support ilve com au or Email ilveservice eurolinx com au ALL SERVICE CALLS MUST BE BOOKED THROUGH THE ILVE SERVICE AND WARRANTY DEPARTMENT ON 1300 856
43. for the grill function also The grill is electric and will not work whilst the gas oven is on To activate the grill turn knob A clockwise to number 8 This is equivalent to 180C You can use the grill as a static grill normal grilling with radiant heat or you can choose to have fan grill Static Grill This is great for an intense heat e g Cheese toast oyster Kilpatrick Creme Brule Static grill cooking use Level 4 for the best results Fan Grill This is great for cooking meat e g skewers sausages cutlets and chicken pieces wings and drumsticks On this function there is no need to turn the foods the grill will brown the top of the food and the hot air which is being circulated by the rear fan will cook it from the underside locking in the juices and keeping the heat inside the oven To activate the fan grill turn knob A past the number 12 until you hear a click This has activated the fan Then turn the knob back to number 8 which is the best temperature for fan grilling Keep the door closed when using fan grill 30 ILVE Freestanding Operating Manual ROTIS GRILL OVEN SERIE TYPE OF FOOD Meat Roasts Small Cuts Steak Sausages Whole Fish Fillets Poultry Whole Pieces Combined Meats Pastry Dishes Pies etc Egg Dishes Quiche Souffle Pavlova etc Bread Pizzas AuGratin Crumb Cheese Toasted Sandwiches ege Function knob SHELF 2 3 4 3 4 3 3 3 4 2 3 3 4 Qe o
44. ght 28 days after the occurrence of an event which gives rise to a claim pursuant to the Warranty by booking a service call on the telephone number below Continued over 5 Proof of Purchase Customers must retain proof of purchase in order to be eligible to make a warranty claim in respect of an ILVE product 6 Claiming under the Warranty Customers will bear the cost of claiming under this Warranty unless ILVE determines the expenses are reasonable in which case the customer must claim those expenses by providing written evidence of each expense to ILVE at the address on the Warranty Registration Card 7 Statutory Rights a These terms and conditions do not affect your statutory rights b The limitations on the Warranty set out in this document do not exclude or limit the application of the consumer guarantees set out in the Act or any other equivalent or corresponding legislation in the relevant jurisdiction where to do so would i contravene the law of the relevant jurisdiction Or ii cause any part of the Warranty to be void c ILVE excludes indirect or consequential loss of any kind including without limitation loss of use of the ILVE product and other than expressly provided for in these terms and conditions subject to all terms conditions and warranties implied by custom the general law the Act or other statute d The liability of ILVE to you for a breach of any express or non
45. h freight transportation or handling in transit other than when ILVE is responsible f damage through exposure to chemicals dusts residues excessive voltage heat atmospheric conditions or other forces or environmental factors outside the control or ILVE g repair modification or tampering by the purchaser or any person other than ILVE an employee of ILVE or an authorised ILVE service contractor N use of parts components or accessories which have not been supplied or specifically approved by ILVE il damage to surface coatings caused by cleaning or maintenance using products not recommended in the ILVE product handbook provided to the purchaser upon purchase of the ILVE product j damage to the base of an electric oven due to items having been placed on the base of the oven cavity or covering the base such as aluminium foil this impedes the transfer of heat from the element to the oven cavity and can result in irreparable damage or k damages dents or other cosmetic imperfections not affecting the performance of the ILVE in respect of an ILVE product purchased as a factory second or from display The Warranty does not extend to light globes used in ILVE products 3 Domestic Use Each ILVE product is made for domestic use This Warranty may not extend to ILVE products used for commercial purposes 4 Time for Claim under the Warranty You must make any claim under this Warranty within twenty ei
46. he cavity cooling fan will continue to run after the oven has been turned off The fan will automatically shut off once the oven cavity has reached a suitable temperature 12 ILVE Freestanding Operating Manual e Key Minute minder uj Automatic cooking time d End of cooking time O Gleek Timer settings FREESTANDING COOKERS Digital clock 24 hour clock Always ensure the oven is in manual mode t The pot symbol with the steam coming from it should be displayed If there is an A on the display it means that the oven is in auto mode to cancel this you must press both pot symbol buttons au simultaneously The oven will not operate if it is pre programmed it has to be brought back to manual mode 1 To set or adjust the time Press both pot buttons simultaneously e e and then to adjust the timer press either the plus or minus button accordingly 2 To set the alarm Hold in the bell button then the plus button until you reach the required time If you go over the required time press the minus button to bring it back You will now notice a bell symbol on the display this highlights that the alarm is on If you need to check how much time is left on the alarm press the bell Q button again as this will return to the time display When the alarm goes off the oven will remain on and will ring for seven minutes unless turned off which can be done
47. he numbers on the right represent the desired temperature you would like the meat to be at the end of cooking To alter this press the or buttons until you get the desired temperature Electric oven function selection sdy FUNCTION PIZZA DEFROST ADVANCED TYPE OF FOOD HOT AIR Pizza e Meat Roasts e e Small Cuts e Steak Sausages Whole Fish Fillets e Poultry Whole j j Pieces Combined Meats e e Pastry Dishes Pies Quiche etc Egg Dishes Souffle Pavlova e etc Bread i AuGratin Crumb Cheese Toasted Sandwiches SHELF POSITION 2 3 ANY ANY z O FREESTANDING COOKERS Roasting guide Rare 60 C e Medium 70 C e Well Done 80 C If the meat is left in the oven an alarm will sound and the oven will turn off when the desired temperature is reached Set the function and thermostst knobs to your desired settings and your oven will do the rest If you like you can also use the minute minder whilst using this feature for multi tasking FAN FAN CONVENTIONAL UPPER LOWER CONVENTIONAL ROTISSERIE ROASTING ASSIST GRILL GRILL SYSTEM ROOF FLOOR HEATING PROBE ELEMENT ELEMENT 2 3 3 4 3 4 3 4 1 2 2 3 1 1 3 ILVE Freestanding Operating Manual 15 FREESTANDING COOKERS HELING SYSTE There are two ways to grill food in an ILVE electric oven by using radiant heat to cook the food or by using thermal grilling a combination of radiant heat with thermal air flow The full roof area conventio
48. initial burn off procedure As a result we advise you open doors and windows in the kitchen during this procedure Qe o TE M O O 2 O Z Sl Z amp UD LL TE oz LL Preparing your electric oven for use Setting the clock To enable use of your ILVE oven you must first set the clock to the correct time If the clock is not set correctly the oven will not operate Using the oven When using your ILVE oven you must select using separate knobs both a mode of cooking and a temperature at which to cook The only exception to this rule is when using the defrost mode where no temperature setting is required Temperature is indicated by an ORANGE light This light will turn on and off during cooking as the thermostat readjusts itself Cooking mode selection is indicated by a GREEN light This light should stay on throughout the cooking process All ILVE ovens are fitted with a cavity cooling fan This fan is thermostatically controlled and automatically switches on when the oven cavity reaches 60 C This gently blows air out through the front louvre just above the oven door handle reducing outside heat Temperature ILVE ovens are well insulated and therefore highly efficient as a result we recommend you may have to adjust cooking temperatures In an ILVE oven a moderate to hot temperature is 175 C You will find this temperature will not need to be exceeded except for specific cooking requiremen
49. l sleeve R towards the injector to decrease the air move it away from the injector to increase the air Once the correct aeration is achieved tighten screw F to fix the position TABLE 2 X mm indicative Burner Type Natural Medium 10mm Large Simmer 10mm Single Wok 10mm Titanium Single Wok 15mm Inner Fully Open Dual Wok Outer 10mm Fish Tepanvyaki 10 Oven 90cm 4 Oven 60cm 6 ULPG 10mm 10mm 15mm Fully Open 15mm Fully Open Fully Open 7 4 5mm l 2 X i fig 14 20mm 20mm Examples A Flame with excess of air it is small tight and separated Move forward the cylindrical sleeve R placed in front of the injector B Flame with lack of air it is floppy with yellow streaks Move backward the cylindrical sleeve R placed in front of the injector C Normal flame its colour is light blue 44 ILVE Freestanding Operating Manual FREESTANDING COOKERS When installing the appliance it is recommended to check that the burner minimum speed Low Flame Setting has been correctly adjusted If it is necessary to change the type of gas adjustment of the low flame setting must be completed by the installer To adjust the minimum setting for the burners the following steps must be completed Minimum flow of valve cooking hob taps e Switch on the burner and turn the control knob towards the minimum flow position Remove the knob Using a screwdriver adjust the internal screw until the
50. lnuts 34 cup white breadcrumbs 1 teaspoon plain flour Chocolate Ganache 300g dark cooking chocolate Ye cup 125ml fresh cream Hazelnuts to decorate O Preheat oven Mode 9 to 150 C Once this temperature is reached turn oven to Mode 7 Separate eggs placing whites in bowl to side Beat egg yolks until thick and pale Gradually beat in V cup sugar then nuts and breadcrumbs and continue beating until ingredients are well combined Whisk egg whites until they begin to foam Gradually add remaining sugar and beat until mixture forms peaks Add half the egg white mixture into the hazelnut mixture and gently fold in Sprinkle mixture with flour and fold in remaining egg white mixture Line and butter a 25cm spring form tin and pour cake mixture into tin Bake cake for 35 45 minutes until cake shrinks away from sides of tin Remove cake from oven and remove sides of cake tin Allow cake to cool Chocolate Ganache Melt chocolate and cream in a double saucepan stirring to combine Allow ganache to cool Once cake is cooled carefully cut horizontally to make two even layers Spread half cooled ganache over one half of cold cake Replace the top of cake and cover with remaining ganache Decorate with whole hazelnuts oc CV KO Serves 4 O Preparation time 10 minutes U Cooking time 5 minutes Ingredients 1 cups double cream 4 tablespoons caster sugar Vanilla 2 teaspoons gel
51. mbered 5 to 1 from top to bottom See diagram above right Grilling guide FOOD TO BE GRILLED THIN CUTS Steaks Vegetable Kebabs Meat Kebabs Cutlets Schnitzel Liver Burgers Sausages Fish Fillets Trout Toast Cheese Toast Tomatoes Peaches THICKER CUTS Chicken 1kg Rolled Meat 1kg Pork 1kg Sirloin 1kg 1 Select the appropriate shelf level for the thickness of the food Shelf positions RECOM MENDED SHELF POSITION 1 1 C TRADITIONAL GRILLING OVEN TEMP 200 C 200 C 200 C 200 C 200 C 200 C 200 C 200 C 200 C 200 C 200 C 200 C 200 C GRILLING TIME 2 10 16 mins 15 20 mins 15 20 mins 12 18 mins 8 12 mins 14 20 mins 10 15 mins 12 16 mins 16 20 mins 2 4 mins 7 9 mins 6 8 mins 6 8 mins 2 Turn food over half way through the grilling time Note The information given in this chart is intended as a guide only FREESTANDING COOKERS IMPORTANT Do not place anything on or cover the base of oven as this impedes the transfer of heat from the bottom element to the oven cavity and can cause irreparable damage to the oven base FAN GRILLING OVEN TEMP 175 C 175 C 175 C 175 C 175 C 175 C 175 C 175 C 175 C 175 C 175 C 175 C 175 C 175 C 175 C 175 C 200 C GRILLING TIME 2 10 16 mins 15 20 mins 15 20 mins 18 2
52. n the unlikely event that there is a problem with your ILVE product ILVE may contact you at any one or more of the addresses email addresses or telephone numbers set out in the Warranty Registration Card Please contact ILVE on 1300 694 583 should you not wish to be contacted by ILVE WARRANTY 1 Warranty ILVE warrants that each ILVE product will remain for a period of twenty four 24 months computed from the date of purchase of the ILVE product free from defects arising in the manufacture of the ILVE product Warranty Except for consumer guarantees set out in the Competition and Consumer Act 2010 Cth Act ILVE does not make any further warranties or representations in relation to ILVE products 2 What is not Covered by the Warranty The Warranty does not apply if an ILVE product 62 ILVE Operating Manual is defective by a factor other than a defect arising in the manufacture of the ILVE product including but not limited to a damage through misuse including failure to maintain service or use with proper care neglect accident or ordinary wear and tear including deterioration of parts and accessories and glass breakage b use for purpose for which the ILVE product was not sold or designed c use or installation which is not in accordance with any specified instructions for use or installation d use or operation after a defect has occurred or been discovered e damage throug
53. nal grill system uses automatically controlled direct infra red heat radiated from above for traditional grilling applications ILVE ovens combine the advantages of infra red heat with fan forced air assistance allowing grilling and baking on two different levels at the same time Both cooking techniques give exceptional results for a wide range of meat cuts such as chicken breasts beef steaks lamb and pork It is also ideal for grilling fish and fish fillets MODE 5 Full roof area conventional grilling mode In this mode the inner roof element heats up creating direct infra red heat This mode allows you to grill with the door closed Grilling with the door open ajar may lead to the control knob heating up slightly MODE 6 Hot air grilling system www This mode utilises the fan combined with the NA infra red grill to ensure hot air is circulated Z N evenly around the oven This is the ideal mode to use when multitasking grilling chops and sausages on the top level whilst baking a potato bake on the lower level The door must be closed during this grilling mode ILVE Freestanding Operating Manual Traditional grill 1 Select the grill mode Mode 5 on the function control knob 2 Turn the temperature control knob to 200 C The oven heating indicator light orange light at the front control panel comes on when the thermostat is activated and turns off once it has reached the selected temperature setting
54. ng hob is still hot The cook top will automatically switch off if any conditions of excess temperature or errors in power supply occur ILVE Freestanding Operating Manual Y ao LLI M O Q Z A Z amp Ve LLI T aa LL POWER BOOSTER FUNCTION The purpose of the booster function is to give more power to a determined area in order to reduce the necessary cooking time This function is activated by turning the knob clockwise all the way to the final position The Symbol P appears on the display meaning that the booster function is activated The booster function has a maximum duration of 10 minutes The area concerned will then return to power setting 9 KEY LOCK FUNCTION The key lock function is useful if there are children at home The key lock function is activated with the knobs in position 0 by turning the first and last cooktop controls anticlockwise The letters L L L L L L appear on the display KEEP WARM FUNCTION This will keep food warm at a temperature of 65 C Turn the knob in a clockwise direction Between the off area position 0 and the power position 1 there is the position U which identifies the function for heating food to 65 C AUTOMATIC BOIL AND REDUCE FUNCTION The heat up function or quick heating is available on each cooking area This means that for a defined time the cooking area works at maximum power and at the end of this time the power is automatically brought
55. ng surface remains hot for a long time after use Do not touch the hob with your hands or let children near it The residual heat indicator Q will remain lit until the hob has cooled down If any cracks appear in the ceramic hot disconnect the appliance immediately from the mains and call an authorised technical service centre ELECTRIC HOTPLATE For efficient use and low energy consumption it is advised to use pans specifically designed for electric cooking on ceramic hobs The bottom of the pan must be thick and flat Its diameter must be as similar as possible to that of the cooking ring The surface of the hob and the bottom of the pan must be kept clean A Do not leave the hotplate switched on without a pan B Do not wet or overheat the plates C Avoid sudden changes of temperature on the ceramic hob For example do not pour cold water onto the hot hob ILVE Freestanding Operating Manual D Ensure that the pan covers the whole cooking area E The bottom of the pan must be flat and dry so as to use less energy and keep your ceramic hob in good condition F Do not leave the pan handles sticking out as they could be knocked over accidentally G Do not forget that the cooking area remains hot for quite a long time even after it has been switched off Make intelligent use of this characteristic by switching off the cooking area a few minutes before completing cooking The residual heat that has been accumulated in the cer
56. nter into ignition micro switches under knobs Spraying liquid type cleaners can also create a problem If this does occur the cooktop should be turned off at power point and left to dry out Removing all Knobs and using a hair dryer on the control panel will assist the drying out process This is normal and how they are designed to operate Knob retaining spring clip has come out This does not require a service technician and can be replaced by the customer Please contact your ILVE state office who will arrange for a clip to be sent to you In this case the underside of the cooktop needs to be totally sealed off from the surrounding Cupboards or drawers The gas type may be incorrect contact your installer and have him check the gas type and the injector size and or the aeration needs adjusting see pages 40 41 The low flame bypass screw needs to be adjusted contact your installer and have him adjust the low flame setting as per the specification on page 41 PROBLEM OVENS How do change the door seals My oven will not turn on but the clock is illuminated digital type clock Oven will not turn on Analogue type clock My oven smokes when turned on My oven gets too hot externally I am unable to remove the light cover to replace the globe The oven light is not working 01032013 You can now find us on ANSWER Please note the replacement of oven door seals does not require a service technician Door s
57. p of the oven the top level is too close to the grill ILVE Freestanding Operating Manual 31 vu a LU M O O O Z a A amp VW ui LU az LL CLEANING CARE amp MAINTENANCE Always wipe spills up when they occur Do not leave spills to dry onto the surface of the hob IMPORTANT DO NOT PLACE ANYTHING ON OR COVER THE BASE OF THE OVEN AS THIS IMPEADS THE TRANSFER OF HEAT FROM THE BOTTOM ELEMENT TO THE OVEN CAVITY AND CAN CAUSE IRREPARABLE DAMAGE TO THE OVEN ENAMEL LINING DO NOT TOUCH HOT SURFACES ALLOW HOTPLATE TO COOL BEFORE CLEANING ILVE s advanced cooking system means lower and more accurate cooking temperatures and a reduction in cooking time and food splattering These advances in oven design and technology means that ILVE ovens require less cleaning The introduction of the catalytic oven cleaning system and removable racks and door glass means that the task of cleaning your oven has become simplified It is important to note that regular cleaning will keep your oven looking great and operating better for an extended time To maintain your oven you must do a self clean on a regular basis approximately every two to three months of normal usage NOTE Fat build up is easily distinguished by a slight discolouration of the liners standing Operating Manual 1 Before you start As a safety precaution always switch off the power to the oven before commencing any cleaning or maintenance never use a
58. rect ventilation has been allowed See illustrations of ventilation requirements in the installation book Please note that being an oven the external panels will warm up after the oven has been on for over an hour at high temperatures This is normal heat transfer the panels can heat up to around 60 C Cover the glass with e g an old tea towel and use multi grip pliers to lightly grip the cover and undo it turning anti clockwise All current model ovens require the function knob to be pushed in out to turn light on or off i facebook com ILVEappliances twitter com ILVE appliances Tou youtube com ILVEappliances B LOG livewithilve com ILVE Operating Manual Qe ol TE M O O a O Z Q Z amp UD LL LL ce LL 65 LIVE WITH DILVE ro m EM NEM Australia National Telephone Number 1300 MYILVE 694 583 New Zealand Telephone Number 0508 458 369 ILVE showrooms are open daily from 9am 5pm and Saturdays 10am 4pm WA by appointment only on Saturdays ilve com au NSW amp ACT Head Office VIC TAS amp SA QLD WA amp NT New Zealand 48 50 Moore Street 1211 Toorak Road 1 42 Cavendish Road Unit 10 55 Howe Street PO Box 11 160 Leichhardt Camberwell Coorparoo Osborne Park Sockburn Christchurch F 02 8569 4699 F 03 9809 2155 F 07 3397 0850 F 08 9201 9188 F 03 344 5906
59. river remove the five screws one in each corner of the hotplates left and right spillage bowls and one centrally located at the rear of the centre spillage bowl Than lift the hob upwards Heplacement is a reversal of the above procedure Care must be taken to ensure that no damage occurs to the spark ignition leads or the igniters The electronic ignition pack is easily accessible for service or replacement below the hob centrally at the ear ALWAYS ENSURE THAT THE POWER SUPPLY IS DISCONNECTED BEFORE SERVICING APPLIANCE Gas Controls And Gas Manifold Removal of the gas manifold is accomplished by removing the control knobs the trivets the burner caps and burner head assemblies and skirts Using a flat bladed screwdriver remove the five Screws one in each corner of the hotplates left and right spillage bowls and one centrally located at the rear of the centre spillage bowl Care must be taken to ensure that no damage occurs to the spark ignition leads igniters or thermocouples if fitted Disconnect all ancillary gas piping Remove the two securing screws from the positioning brackets at the front and also the securing bracket near the gas inlet point to the burner compartment The gas manifold may than be extracted Replacement is a reversal of the above procedure ALWAYS ENSURE THAT THE GAS CONNECTION IS DISCONNECTED BEFORE SERVICING APPLIANCE Conversion If the appliance is to be used with another gas type either ULPG Gas or Natural Gas it m
60. ructions booklet must be kept with care for later consultation Do not use or store flammable materials in the appliance storage drawer or near this appliance Do not spray aerosols in the vicinity of this appliance when it is in operation Where this appliance is installed in a marine craft or in caravans it shall not be used as a space heater Do not modify this appliance If the hotplate fails to operate correctly contact Eurolinx Pty ltd or their appointed agent for service DO NOT ATTEMPT REPAIRS YOURSELF repairs and servicing shall only be carried out by Authorised Personnel This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance Never place unsteady or deformed pans on the burners or on the electric hotplates as they could overturn accidentally When placing pans on the hob always ensure that the handles are facing inward so that there is no risk of Knocking against them When the cooker is not in use ensure that all Knobs are exactly in position o o Never leave the hotplate switched on without a pan on it otherwise it will reach a very high temperature quickly and the cooker or furniture in the vicinity could be
61. s in the oven at 30 and the bottom element on at 100 of their capacity This ensures you get a nice crispy base with the assistance of the other elements at lower heat to cook the top of your pizza For best results it is recommended that ILVE s pizza stone be used on the middle shelf when using this function This is the traditional static oven mode with no fan allowing heat from both above and below to convect simultaneously This is the ideal function for cooking heavy cakes such as mud cakes or banana cakes Christmas cakes breads and large roasts Such items need to be placed in a central position in the oven This mode allows heat from the base of the oven It is suitable for long slow cooking such as stews and casseroles or for blind baking and finishing pastries In this mode the upper outer element is in use The permits Au Gratin style cooking for a firm crust In this mode the complete inner roof element heats up creating direct infra red heat from above With this mode you should grill with the door closed The rotisserie mode works in a similar way as traditional grilling and is one of the best ways to cook meat and poultry With a right hand side motor drive in the oven or in the rear of the 300mm amp 400mm ovens The ILVE rotisserie can accommodate up to two joints of meat or portions of poultry at once This mode utilises the fan combined with the infra red grill to ensure hot air is circulated evenly around the oven
62. tment of the aeration If the appliance is ordered and specified as a ULPG gas then it will be converted by Eurolinx prior to dispatch and should not require any adjustment to the aeration Follow the steps below to convert to ULPG gas and to adjust the aeration of the burners Remove the pan supports caps and burners from the hob Remove the screws that are securing the hob to the range and lift top up to gain access to the burner venturie Note Some models do not have a one piece hob these units will have securing screws around the outside edge of the spillage bowl that will need to be removed to gain access to the underside of the cooking hob Remove screw F and remove air damper R Replace the Natural gas injector that is located at entry point of the venturie U with the ULPG injector Use the chart below to identify the correct injector for each type of burner Replace the air damper R and refit screw F leave lose to allow adjustment of aeration ILVE Freestanding Operating Manual FREESTANDING COOKERS BURNER NATURAL GAS Mj h TITANIUM MODEL SINGLE WOK 1 aa 12 5 1 00 0 92 11 EU 2 ET 140 EXE III s BET BETE ____MEDIUM____ 110 62 100 oes 600 2 75 ILVE Freestanding Operating Manual 43 Qe a LI M O O O Z QO A het UD ui LU az LL The air adjustment is to be carried out with the flame at the maximum with a screwdriver loosen screw F and move the cylindrica
63. to the set level In this case the duration depends on the set power level The heat up function is activated by turning the knob anticlockwise from position 0 to the final position As soon as the control is turned to the left a letter A is shown on the display for the area After it has been activated you must set a power level to continue cooking within 3 seconds INDUCTION TEPANYAKI COOKTOP INSTRUCTIONS FOR USE OF THE INDUCTION TEPANYAKI PLATE There are a few differences between our models when it comes to Induction cooking For use of your freestanding induction cook top refer to the notes above The tepanyaki plate with induction is similar except for two main points You don t need to have a booster on a tepanyaki plate Boost is mainly used when boiling water And there is also no need for a keep warm function as tepanyaki style cooking is predominately used on a high heat It does have an automatic boil and reduce function Refer to the notes above The tepanyaki plate needs about 5 minutes to preheat You can use the induction zones with out the tepanyaki plate if preferred Take care when removing and replacing the plate as it is very heavy and if dropped onto the glass it could cause damage ILVE Freestanding Operating Manual 29 vu ol LU M O O O Z a A het 2 ui LU az LL IMPORTANT The oven will not light unless the oven door is fully open DO NOT TOUCH HOT SURFACES ALLOW OVEN TO COOL BEFORE WIPING SPI
64. ts which call for high heat over a short period of time Exceeding 175 C when cooking may result in food cooking too quickly on the outside while remaining undercooked inside Remember to reduce the temperature by 20 C when using the fan forced function ILVE Freestanding Operating Manual 11 OVEN SYSTEMS FREESTANDING COOKERS Most ILVE electric ovens are multifunctional and feature 10 or 11 cooking modes Secondary ovens excempt This enables you to choose from a variety of functions depending on your cooking needs Selection of the correct mode and oven temperature are important to obtain the best possible cooking results All modes are pictured on your control knob and are numbered clockwise ILVE electric ovens are equipped with rear top and bottom elements which can be used individually or together radiating heat from above and below simultaneously or individually for specialist tasks such as au gratin style cooking crisping pork crackling or to brown off a roast The ILVE electric oven also has a quick start or preheat mode which allows the oven to heat from 0 1750C in just 6 to 8 minutes Cavity cooling fan ILVE ovens are equipped with a cavity cooling fan The fan is thermostatically controlled and will switch on automatically when the oven cavity reaches a temperature of 600 C Air will gently be blown out through the front louvre just above the oven door handle This keeps the interior of the cavity housing cool T
65. ugh the cooktop uses the base of your cookware as the heating element and not the cooktop you should still be aware that the cooktop surface may still be hot from residual heat The cooktop display will have a appear to indicate to you the surface may be hot and you should not touch it Cookware bases that will work on induction surface enamel cast lron stainless steel or magnetic bases Cookware bases that will not work on induction copper glass ceramic aluminum SAFETY DEVICES Your ILVE induction cooktop has been installed with some safety devices If you happen to boil dry a saucepan or pot or if the cooktop reaches a dangerous temperature the cooktop will shut down automatically to prevent any harm to itself or your kitchen The cooktop will also beep at you to alert you of a problem The cooktop is also fitted with a spill detection device this means that if you have left something unattended and there happens to be a boil over once the cooktop control panels senses a spill it will automatically shut down and beep at you to come and check what has happened 60cm 90cm TURNING ON THE COOKTOP A cooking area is switched on by turning the respective knob clockwise The set power level appears on the hob display 1 9 A cooking area is switched off by turning the respective knob anti clockwise The symbol 0 appears on the hob display for 3 seconds and then it disappears from the display or changes to the symbol H if the cooki
66. urner may be washed in warm soapy water using a gentle scouring pad to remove any burnt on food splatter A commercial product such as Autosol which is designed for cleaning aluminium can be used following makers instructions Do not put skirts in the dishwasher as this may cause the aluminium to discolour You can also use QuicKleen S available at all ILVE Showrooms or shop ilve com au Stainless steel Stainless steel can be cleaned using the IL VE cleaning cloth available from ILVE or a range of commercial products and stainless steel cleaners Follow makers instructions taking care when cleaning around the graphics When cleaning be sure to follow the grain of the stainless steel as much as possible Never use abrasive products on the stainless steel as it will scratch the stainless steel Take care not to drop substances containing sugar on the hob if this does happen clean with warm water immediately before the glass cools Oven light replacement Replacement globes are available from the Ilve service department When changing over the lamp always switch off the power first Unscrew the glass cover over the globe by twisting it anticlockwise If glass cover is hard to unscrew heat oven slightly as this will heat any fat that might be congealed around the glass and unscrew using a cloth Remove existing globe and fit new bulb refit the glass cover and switch on the power ILVE Freestanding Operating Manual FREESTANDING COOKERS
67. ust be converted by an Authorised Person Contact Eurolinx Pty Ltd or their unathorized agent for details For Natural and ULPG Gas Injector Sizes and Mj H refer to tables on pages 39 The table above shows the appropriate injector sizes for either ULPG Gas or Natural Gas NOTE After conversion check the GAS PRESSURE and IGNITER OPERATION for the burners If the hotplate cooker cannot be adjusted to perform correctly or if there is excessive flame discolouration yellow tipping or excessive noise contact ILVE or their authorised agent for advice It is also recommended that this appliance be serviced at 12 months minimum intervals or sooner as required Please also ensure that the duplicate data plate supplied be attached to the appliance or in an accessible place such as a cupboard for future reference IMPORTANT Verify periodically the gas connection pipe and replace it as soon as any irregularity is present IMPORTANT Correct positioning of the brass flame distributor is very important For this purpose ensure that the flame distributor tooth coincides with the notch on the aluminum base To keep the flame distributor covers new you are advised to remove them before lighting the flame ILVE Operating Manual 47 ILVE Recipes i 2 3 77 p x E AS Australian Breakfast j Marinated Seafood Gourmet Pizza Skewers a a 1 A L Tasmanian Scallops Mustard Crusted Roast Steamed Trout with Grilled Lamb Cutlets
68. wards you if force is needed the door is not in the correct position and you will need to repeat the procedure To refit the door reverse the procedure B Removal of inner glass ILVE oven doors are fitted with athermic door glass panels the inner panels are removable To remove glass open the door fully and lift latches A and hook into arm B on both sides and unscrew the thumb screws D amp E located on the top of door remove top strip and gently remove glass F amp G before washing in hot soapy water The interior glass can also be cleaned with a damp cloth When replacing the glass it is important that the tinted surface faces in towards the interior of the oven and that the top strip is replaced before screwing the glass back in place Please note The oven doorglass must be replaced the same way it was moved with the tint facing the inside of the oven IMPORTANT NEVER USE ALUMINIUM FOIL ON THE BASE OF THE OVEN OR ON ANY ENAMEL SURFACE INCLUDING THE BAKING TRAY To ensure for even heat distribution and longevity remove the baking tray from the oven when you are not using it ILVE Freestanding Operating Manual 33 vu ol LU M O O O Z a A het 2 ui LU az LL 34 CLEANING CARE amp MAINTENANCE Cooktops Clean the stainless steel cooktop surface after each use with a clean cloth and normal detergent Make sure the detergent does not contain chloride or any chloride compound For
69. water oprigs of dill 1 lemon sliced 1 spanish onion sliced O Place trout dill lemon slices and spanish onion slices onto a perforated tray into fish kettle o Carefully pour in 1 2 cups of water or stock in fish kettle and lower tray with trout carefully into fish kettle cover with lid Steam the fish with a gentle simmer for approximately 10 15 minutes Test fish after 10 minutes by using a fork to flake the thickest part of the trout It is ready when it flakes easily ILVE COOKING TIP Check fish with point of knife by lifting the flesh fish will be ready when the opaque appearance of the flesh is gone STEAMED TROUT WITH DILL amp LEMON IO Serves 2 Preparation time GRILLED LAMB CUTLETS na amp VEGETABLES w Cooking time 5 8 minutes Ingredients 6 extra thick french trimmed lamb cutlets Selection of your favourite vegetables for example capsicum spanish onion and zucchini Extra virgin olive oil Salt and pepper O Season cutlets with salt and pepper Slice vegetables toss in oil and season with salt and pepper Heat grill plate or teppanyaki to hot Place on seasoned cutlets and cook for about 8 minutes turning occasionally Remove to warmed serving plate and cover with foil Q Add vegetables to grill and cook for 3 minutes or until tender Serve cutlets with vegetables ILVE COOKING TIP Try this dish using different herbs spices and marinades
70. y plate with extra virgin olive oil Place sausages on teppanyaki plate and cook for 5 minutes turning as needed Add bacon mushroom tomatoes and cook for a further 5 minutes Add eggs onto the plate and remove all food from the teppanyaki plate when the eggs have cooked ILVE COOKING TIP To avoid splatter and trap heat use ILVE s teppanyaki dome cover accessory IO Serves 4 Preparation time 20 minutes U Cooking time 5 minutes Ingredients 1kg seafood salmon green prawns and octopus Ye cup 125ml olive oil Juice 1 lemon 2 cloves garlic crushed 1 tablespoon parsley or dill chopped Freshly ground pepper to taste Bamboo skewers soaked in water O Cut salmon into cubes peel prawns and cut tentacles off octopus leaving on tails Mix together oil lemon parsley or dill and pepper to taste in a bowl making marinade Add seafood and marinate for about 15 minutes Heat teppanyaki plate or grill plate to hot Place skewers on heated plate and cook for approximately 5 minutes turning frequently Q Serve immediately ILVE COOKING TIP Do not overcook seafood generally once it has lost its opaque appearance the seafood is ready MARINATED SEAFOOD SKEWERS IO Serves 3 4 Preparation time 1 hour UG Cooking time 15 minutes Ingredients Pizza Dough 3 cups plain flour or bakers flour S
71. zed to bind ILVE Appliances by any express or implied undertaking or representation ILVE Freestanding Operating Manual 37 Qe ol LU M O O O Z a A het UD ui LU az LL 38 Rangehoods and overhead exhaust fans must be installed according to the manufacturers instructions and local regulations but in no case shall clearance from hob burners be less than 600mm for the rangehood and 750mm for the overhead exhaust fan At all times gas safety regulations and local building codes must be adhered to Removing Legs and placing oven on a plinth If the legs are removed and the oven is placed on a plinth then suitable ventilation from the plinth area is required It is recommended that an air vent 20 mm wide and a length of 100mm less than the width of the oven it is be located at the rear in the base of the plinth If the area under the plinth is sealed it is also recommended that an additional vent be included at the top of kick panel under the plinth to provide adequate circulation The vent size should be 10mm high and 100mm less than the width of the oven ILVE Freestanding Operating Manual FREESTANDING COOKERS 900 600 100 v 160 100 v 160 750 Example P90WMP Dimensions for Models 150 750 1500 mes m BE EE m m m 600 Leg Height 100 160 100 160 100 160 ILVE Freestanding Operating Manual 39 INSTALLATION INSTRUCII vu ol LU M O O O Z a A het Vv ui LU az LL

Freestanding Cookers Operating & Installation Manual

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Freestanding Cookers Operating &amp; Installation Manual

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Freestanding Cookers Operating & Installation Manual