Operating Instructions
Contents
1. 1 2 230V 25 W E 14 3 TO 22 Y2. TO
3. va 1 2 TO
4. e e Na BARBECUE GRATIN 10 e 21
5. e e e e
6. e e e
7. TTWG w e e
8. e e W Hotpoint H e
9. Stahl Fix SWISSCLEANER WK TOP Hobby Supermarkets e TO Mod e S N Hotpoint ARISTON 24 04 2007 195061831 00
10. Hamburger T OOT 15 15 19 ixvn Kata A Y B ae
11. mignon FAST COOKING 59
12. 1 12 e Tov 1 12 e 12 1 va TOV 6
13. A 7 0 00 18 E Y 1 5 BARBECUE GRATIN va
14. DoUPVOUHXLxP 32 43 5 40 cm 56 A gt cm 42 TOU om 44 cm 8 5 1700 W 1200 W 1700 W 1200 W 5800 W 2002 40 CE 50304 ENERGY LABEL 3 73 23 CEE 19 02 73 89 336 CEE 03 05 89
15. A 50 C MAX e BARBECUE MAX e GRATIN 200 C TO
16. 20 21 22 1
17. Spray barbecue va e e Av e
18. e H e H e e H e 1 2 1 e
19. e e WM Y e 1 OI 230V 230V 1N HO7RN F 3x4 CEI UNEL 35364 N L 2 N L1 9 jaa IOJ l Pori 19 400V 2N 4x2 5 CEI UNEL 35363 N L2 L1 400V 3N HO5RR F 5x2 5 CEI UNEL 35363 N L3
20. e e e e 0 1 16 E
21. To Hotpoint ARISTON BARBECUE
22. Hotpoint ARISTON Noma 15 15 15 Plum cake 2 N 2 Kal 4 2 kal 4 1 3 5 1 3 5 1 3 5 2 3 Fast cooking Plum cake M gt 5 Plum cake HOVEIPENO 2 2 1 2 2
23. 93 68 CEE 22 07 93 cE a 2002 96 CE E Hotpoint ARISTON 5 4 3 2 1 SOn 5066 TIMER 15
24. 0 00 e va A 10 99 50 10 17 To timer
25. 12 1 20 0 1 12 e e eS T e Na
26. H TIG 5 T 90 C e 200 mm
27. n TOU H OTIC 14 T 1 To 1
28. RAEE
29. HOOD j Min 600mm _ 7 33 420 mm im H 700 mm Min 420mm Min 420m min 650 mm with hood min 700 mm without hood e 200 mm e TIG OTIC Hotpoint ARISTON t
30. 0 e e ARISTON e e e e H 2002 96 CE
31. 1 e Na 2 4 2 e TO BARBECUE e 3 4 e va e TO TO e
32. GRATIN O Timer 5 7
33. e e e e e e e
34. WY 2 60 C TO TO 12 1 12 B
35. L2 L1 e H ant 3 MM O TO TOU 50 C
36. Stuffed pancakes on 2 racks Mode Small cakes on 2 racks i 2 and 4 Cheese puffs on 2 racks i 2 and 4 Cream puffs on 3 racks 7 1 and 8 and5 Biscuits on 3 racks A 1 and 3 and 5 i 1 and 3 and5 Frozen food Pizza Courgette and prawn pie Country style spinach pie Turnovers Lasagne Fast Golden Rolls cooking Chicken morsels Fresh Food Biscuits short pastry Plum cake Cheese puffs I N wow w Pizza on 2 racks Lasagne Lamb Roast chicken potatoes Mackerel Plum cake Cream puffs on 2 racks 2 and 4 Biscuits on 2 racks 2 and 4 Sponge cake on 1 rack 2 Sponge cake on 2 racks 2 and 4 Savoury pi 3 Multi cooking 10 15 Pizza Mode Roast veal or beef 1 2 10 25 30 Chicken 1 20 3 10 60 70 Soles and cuttlefish 4 Squid and prawn kebabs 4 Cuttlefish Cod filet Grilled vegetables Veal steak Sausages Hamburgers Mackerels Toasted sandwiches or toast Barbecue Using the glass ceramic hob g Hotpoint The glue applied on the gaskets leaves traces of grease on the glass Before using the appliance we recommend you remove these with a special non abrasive cleaning product During the first few hours of use there may be a smell of rubber which will disappear very quickly Cooking zones The hob is equipped with electric radiant heating elements When they are in use the following items on the hob become red A Radiant heating zones OLON B Extendab
37. is especially recommended for cooking pre packed food quickly frozen or pre cooked The best results are obtained if you use one cooking rack only MULTI COOKING mode All the heating elements top bottom and circular as well as the fan will come on Since the heat remains constant throughout the oven the air cooks and browns food uniformly A maximum of two racks may be used at the same time PIZZA mode The heating elements bottom and circular and the fan come on This combination heats the oven rapidly by producing a considerable amount of heat Only available in certain models particularly from the bottom element If you use more than one rack simultaneously switch the position of the dishes halfway through the cooking process BARBECUE mode The top heating element and the rotisserie where present come on The high and direct temperature of the grill is recommended for food that requires high surface temperature Always cook in this mode with the oven door closed GRATIN mode The top heating element as well as the fan and the rotisserie where present come on This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven This helps prevent food from burning on the surface allowing the heat to penetrate right into the food Always cook in this mode with the oven door closed Elec
38. power supply make sure that e The appliance is earthed and the plug is compliant with the law e The socket can withstand the maximum power of the appliance which is indicated by the data plate e The voltage is in the range between the values indicated on the data plate e The socket is compatible with the plug of the appliance If the socket is incompatible with the plug ask an authorised technician to replace it Do not use extension cords or multiple sockets E Hotpoint ARISTON Once the appliance has been installed the power supply cable and the electrical socket must be easily accessible The cable must not be bent or compressed The cable must be checked regularly and replaced by authorised technicians only The manufacturer declines any liability should these safety measures not be observed TECHNICAL DATA Oven dimensions HxWxD 32x43 5x40 cm Volume 56 Useful measurements pe relating to the oven ai ht 8 5 cm compartment gnt o Power supply voltage and see data plate frequency Electric hob Front left 1700 W Back left 1200 W Back right 1700 W Front right 1200 W Maximum absorption of the electric hob 5800 W ENERGY LABEL Directive 2002 40 EC on the label of electric ovens Standard EN 50304 Energy consumption for Natural convection heating mode Traditional mode Declared energy consumption for Forced convection Class heating mo
39. the electricity mains remove the glass lid covering the lamp socket see figure 2 Remove the light bulb and replace it with a similar one voltage 230 V wattage 25 W cap 14 3 Replace the lid and reconnect the oven to the electricity supply E Hotpoint ARISTON Cleaning the glass ceramic hob Do not use abrasive or corrosive detergents for example products in spray cans for cleaning barbecues and ovens stain removers anti rust products powder detergents or sponges with abrasive surfaces these may scratch the surface beyond repair It is usually sufficient simply to wash the hob using a damp sponge and dry it with absorbent kitchen roll If the hob is particularly dirty rub it with a special glass ceramic cleaning product then rinse well and dry thoroughly e To remove more stubborn dirt use a suitable scraper this is not supplied with the appliance Remove spills as soon as possible without waiting for the appliance to cool to avoid residues forming crusty deposits You can obtain excellent results by using a rustproof steel wire sponge specifically designed for glass ceramic surfaces soaked in soapy water f plastic or sugary substances have accidentally been melted on the hob remove them immediately with the scraper while the surface is still hot Once it is clean the hob may be treated with a special protective maintenance product the invisible film left by this product prot
40. Operating Instructions COOKER AND OVEN Contents Eos Installation 2 3 English 1 EAAnvika 12 Positioning and levelling Electrical connection Technical data Description of the appliance 4 Overall view Control panel Start up and use 5 8 Starting the oven Cooking modes Electronic timer Practical cooking advice Oven cooking advice table CE6VP5 GR HA Using the glass ceramic hob 9 Cooking zones Switching the cooking zones on and off Precautions and tips 10 General safety Disposal Respecting and conserving the environment Care and maintenance 11 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Cleaning the glass ceramic hob Assistance E Hotpoint ARISTON Installation Before operating your new appliance please read this instruction booklet carefully It contains important information concerning the safe installation and operation of the appliance Please keep these operating instructions for future reference Make sure that the instructions are kept with the appliance if it is sold given away or moved The appliance must be installed by a qualified professional according to the instructions provided 5 Any necessary adjustment or maintenance must be performed after the appliance has been disconnected from the electricity supply Positioning and levelling It is possible to install the appliance alongside cupboards whose height does no
41. To activate both internal and external it is necessary to turn the knob completely and then select the desired power level between 12 and 1 ARISTON Pos Radiant hotplate ooo ES Melting butter and chocolate Heating liquids Soups and sauces Cooking at boiling point 7 Activation of both cooking zones Practical advice on using the hob lt Boiling large quantities To obtain the best results with your hob e Use pans with a thick flat base to ensure that they adhere perfectly to the cooking zone oo e Always use pans with a diameter that is large enough to cover the hotplate fully in order to use all the heat produced pe Et ot e Always make sure that the base of the pan is completely clean and dry this ensures that the pans adhere perfectly to the cooking zones and that both the pans and the hob last for a longer period of time e Avoid using the same cookware that is used on gas burners the heat concentration on gas burners may have warped the base of the pan causing it not to adhere to the surface correctly e Never leave a cooking zone switched on without a pan on top of it as doing so may cause the zone to become damaged Precautions and tips This appliance has been designed and manufactured in compliance with international safety standards The following warnings are provided for safety reasons and must be read carefully General safety 10 These instru
42. ctions are only valid for the countries whose symbols appear in the manual and on the serial number plate The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use The appliance must not be installed outdoors even in covered areas It is extremely dangerous to leave the appliance exposed to rain and storms Do not touch the appliance with bare feet or with wet or damp hands and feet The appliance must be used by adults only for the preparation of food in accordance with the instructions provided in this booklet The instruction booklet accompanies a class 1 insulated or class 2 subclass 1 recessed between 2 cupboards appliance When the appliance is in use the heating elements and some parts of the oven door become extremely hot Make sure you don t touch them and keep children well away Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven The openings used for the ventilation and dispersion of heat must never be covered Do not place unstable or misshapen pans on the electric hotplates this will help to avoid spills Position them on the hob with the handles turned towards the centre of the appliance Always use oven gloves when placing cookware in the oven or when removing it Do not use flammable liquids alcohol petrol etc near the appliance while it is in use Do no
43. de Baking mode g EIA EC Directives 73 23 EEC dated 19 02 73 Low Voltage and subsequent amendments 89 336 EEC dated 03 05 89 Electromagnetic Compatibility and subsequent amendments 93 68 EEC dated 22 07 93 and subsequent amendments 2002 96 EC Description of the appliance E Overall view Glass ceramic hob GUIDE RAILS Control for the sliding racks GRILL rack position 5 position 4 DRIPPING pan position 3 position 2 position 1 Adjustable foot Adjustable foot Control panel SELECTOR THERMOSTAT ACTIVE HOTPLATE knob indicator light indicator light an ag Ce o OO ELECTRIC HOTPLATE control knobs OOR OO THERMOSTAT ELECTRONIC knob TIMER Only available in certain models Start up and use The first time you use your appliance heat the empty oven with its door closed at its maximum temperature for at least half an hour Ensure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away Before operating the product remove all plastic film from the sides of the appliance Never put objects directly on the bottom of the oven this will avoid the enamel coating being damaged Starting the oven 1 Select th
44. e desired cooking mode by turning the SELECTOR knob 2 Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table see Oven cooking advice table During cooking it is always possible to e Change the cooking mode by turning the SELECTOR knob e Change the temperature by turning the THERMOSTAT knob Set the total cooking time and the cooking end time see below Stop cooking by turning the SELECTOR knob to the O position Never put objects directly on the bottom of the oven this will avoid the enamel coating being damaged Only use position 1 in the oven when cooking with the rotisserie spit Hotpoint ARISTON Always place cookware on the rack s provided THERMOSTAT indicator light When this is illuminated the oven is generating heat It switches off when the inside of the oven reaches the selected temperature At this point the light illuminates and switches off alternately indicating that the thermostat is working and is maintaining the temperature at a constant level Oven light This is switched on by turning the SELECTOR knob to any position other than 0 It remains lit as long as the oven is operating By selecting with the knob the light is switched on without any of the heating elements being activated Cooling ventilat
45. ects the surface from drips during cooking This maintenance should be carried out while the appliance is warm not hot or cold e Always remember to rinse the appliance well with clean water and dry it thoroughly residues can become encrusted during subsequent cooking processes Glass ceramic hob Available from cleaners Window scraper Razor blade DIY Stores scrapers Replacement blades DIY Stores supermarkets chemists COLLO luneta HOB BRITE Hob Clean SWISSCLEANER Boots Co op stores department stores Regional Electricity Company shops supermarkets Assistance Please have the following information to hand e The appliance model e The serial number S N This information can be found on the data plate located on the appliance and or on the packaging 11 English 1 12 CE6VP5 GR HA E Hotpoint ARISTON 13 14 15 16 19 Timer
46. ion In order to cool down the external temperature of the oven some models are fitted with a cooling fan that blows out air between the control panel and the oven door Once the cooking has been completed the cooling fan remains on until the oven has cooled down sufficiently Door lock device Some models are equipped with a door lock device situated between the control panel and the oven door To open the door push down device A indicated in the figure Cooking modes A temperature value can be set for all cooking modes between 50 C and Max except for e BARBECUE recommended set only to MAX power level GRATIN recommended do not exceed 200 C TRADITIONAL OVEN mode Both the top and bottom heating elements will come on With this traditional cooking mode it is best to use one cooking rack only if more than one rack is used the heat distribution will be uneven BAKING mode The rear heating element and the fan come on guaranteeing the distribution of heat delicately and uniformly throughout the oven This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously FAST COOKING mode The heating elements and the fan come on guaranteeing the distribution of heat consistently and uniformly throughout the oven Pre heating is not necessary for this cooking mode This mode
47. le radiant cooking zones light this indicates that the temperature of the corresponding cooking zone is greater than 60 C even when the heating element has been switched off but is still hot C The residual heat indicator Ts Can A a ae Switching the cooking zones on and off Traditional cooking zones Traditional cooking zones are made up of circular heating elements They turn red approximately ten seconds after they have been turned on Each cooking zone is fitted with a control knob allowing you to select from 12 different temperature settings from a minimum of 1 to a maximum of 12 Extendable cooking zones The extendable radiant elements B are recognisable by the fact that they have a double heating zone You can turn on only the smaller internal cooking zone or both the external and internal zones The control knob allows you to choose between two power levels which are both adjustable between a minimum value of 1 to a maximum of 12 e The lowest power level can be set by turning the knob clockwise from 1 to 12 Turn the knob to completely 69 until you hear a slight click to enable the maximum power level which in turn can be adjusted between 12 and 1 by turning the knob anticlockwise To restore the minimum power level turn the knob and set it back to position 0 For double cooking zones the first part of the knob movement activates the smaller cooking zone internal
48. nal board cover e Pull open the cover of the terminal board WO To install the cable proceed as follows unscrew the wire clamp screw and the contact screws The jumpers are factory set for a single phase 230V connection see figure 230V 1N HO7RN F 3x4 CEI UNEL 35364 e to make the electrical connections illustrated in figure use the two jumpers housed in the box see figure reference P L N L1 LOJ L2 L3 Only available in certain models 400V 2N 4x2 5 CEI UNEL 35363 N L2 L1 e fasten the supply cable in place with the clamp and close the cover of the terminal board Connecting the supply cable to the mains Install a standardised plug corresponding to the load indicated on the data plate located on the appliance The appliance must be directly connected to the mains using an omnipolar circuit breaker with a minimum contact opening of 3 mm installed between the appliance and the mains The circuit breaker must be suitable for the charge indicated and must comply with current electrical regulations the earthing wire must not be interrupted by the circuit breaker The supply cable must be positioned so that it does not come into contact with temperatures higher than 50 C at any point Before connecting the appliance to the
49. parated waste collection Exhausted appliances may be collected by the public waste collection service taken to suitable collection areas in the area or if permitted by current national legislation they may be returned to the dealers as part of an exchange deal for a new equivalent product All major manufacturers of household appliances participate in the creation and organisation of systems for the collection and disposal of old and disused appliances Respecting and conserving the environment e You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning e Always keep the oven door closed when using the BARBECUE and GRATIN modes to attain best results and to save energy approximately 10 Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door thus avoiding heat dispersion Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it Cleaning the appliance Do not use abrasive or corrosive detergents such as stain removers anti rust products powder detergents or sponges with abrasive surfaces these may scratch the surface beyond repair 1 Never use steam cleaners or pressure cleaners on the appliance Clean the glass part of the oven door using a s
50. ponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack e The stainless steel or enamel coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap Use specialised products for the removal of stubborn stains After cleaning rinse and dry thoroughly Do not use abrasive powders or corrosive substances e The inside of the oven should ideally be cleaned after each use while it is still lukewarm Use hot water and detergent then rinse well and dry with a soft cloth Do not use abrasive products e The accessories can be washed like everyday crockery and are even dishwasher safe e Dirt and grease should be removed from the control panel using a non abrasive sponge or a soft cloth e Stainless steel can be marked by hard water that has been left on the surface for a long time or by aggressive detergents containing phosphorus After cleaning rinse well and dry thoroughly Any remaining drops of water should also be dried Inspecting the oven seals Check the door seals around the oven regularly If the seals are damaged please contact your nearest After sales Service Centre We recommend that the oven is not used until the seals have been replaced Replacing the oven light bulb 1 After disconnecting the oven from
51. t exceed that of the hob surface Make sure that the wall in contact with the back of the appliance is made from a non flammable heat resistant material T 90 C To install the appliance correctly e Place it in the kitchen dining room or the bea sit not in the bathroom If the top of the hob is higher than the cupboards the appliance must be installed at least 200 mm away from them a e fthe cooker is installed underneath a wall HOOD Cabinet there must be a 600mm minimum distance of 420 m mm between this cabinet and the top of the hob This distance should be increased to 700 mm if the wall cabinets are flammable see figure Min 420 mm min 650 mm with hood min 700 mm without hood Min 420m t Do not position blinds behind the cooker or less than 200 mm away from its sides e Any hoods must be installed according to the instructions listed in the relevant operating manual Levelling If it is necessary to level the appliance screw the adjustable feet into the places provided on each corner of the base of the 4 cooker see figure T The legs provided with the appliance fit into the slots on the underside of the base of the cooker Electrical connection Fitting the power supply cable Opening the terminal board e Using a screwdriver prise on the side tabs of the termi
52. t place flammable material in the lower storage compartment or in the oven itself If the appliance is switched on accidentally it could catch fire Always make sure the knobs are in the O position when the appliance is not in use When unplugging the appliance always pull the plug from the mains socket do not pull on the cable Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains If the appliance breaks down under no circumstances should you attempt to repair the appliance yourself Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance Contact Assistance e Do not rest heavy objects on the open oven door e The internal surfaces of the compartment where present may become hot Disposal e When disposing of packaging material observe local legislation so that the packaging may be reused e The European Directive 2002 96 EC relating to Waste Electrical and Electronic Equipment WEEE states that household appliances should not be disposed of using the normal solid urban waste cycle Exhausted appliances should be collected separately in order to optimise the cost of re using and recycling the materials inside the machine while preventing potential damage to the atmosphere and to public health The crossed out dustbin is marked on all products to remind the owner of their obligations regarding se
53. ting and confirming the clock settings use the button to adjust the volume of the alarm buzzer E Hotpoint ARISTON Practical cooking advice Do not place racks in position 1 and 5 during fan assisted cooking Excessive direct heat can burn temperature sensitive foods In the BARBECUE and GRATIN cooking modes particularly when using the rotisserie place the dripping pan in position 1 to collect cooking residues fat and or grease MULTI COOKING e Use position 2 and 4 placing the food that requires more heat on 2 e Place the dripping pan on the bottom and the rack on top BARBECUE e Insert the rack in position 3 or 4 Place the food in the centre of the rack e We recommend that you set the maximum power level The top heating element is regulated by a thermostat and may not always be on PIZZA MODE e Use a light aluminium pizza pan Place it on the rack provided For a crispy crust do not use the dripping pan prevents crust from forming by extending cooking time If the pizza has a lot of toppings we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process Oven cooking advice table Cooking Weight Rack Position Pre heating Recommended Cooking modes in kg i time Duck 1 Traditional Roast veal or beef 1 Pork roast 1 Oven Biscuits short pastry Tarts 1 0 5 1 Tarts Fruit cakes Plum cake Sponge cake i Baking
54. tronic timer This function displays the time and works as a timer which counts down to zero 5 All functions will be implemented approximately 7 seconds after they have been set Resetting the clock After the appliance has been connected to the power supply or after a power cut the clock display will begin to blink showing the figure 0 00 e Press button and then buttons and to set the exact time Press and hold the buttons to quicken the count upwards Any necessary modifications can be made by repeating the above process Timer feature This function may be accessed by pressing the A button after which the display will show the symbol A Every time the button is pressed it corresponds to a time increase of 10 seconds until it reaches 99 minutes and 50 seconds After this point each press of the button represents an increase of one minute up to a maximum of 10 hours Pressing the button reduces the time After the time period has been set the timer will begin to count down When the timer reaches zero the buzzer will sound this may be stopped by pressing any button The time may be displayed by pressing the button and the A symbol indicates that the timer function has been set After approximately 7 seconds the display will automatically revert to the timer Cancelling a time that has already been set Press the button until the display shows 0 00 Adjusting the buzzer volume After selec
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