MASTERCHEF USER GUIDE & INSTALLATION
Contents
1. USER GUIDE amp INSTALLATION INSTRUCTIONS 10 Dual Fuel CHOCOLATE SHORTBREADS Makes 20 24 Ingredients 175g 6 oz butter 50g 2 oz caster sugar 200g 7 oz plain flour 25g oz cornflour To finish 50g 1 oz melted plain chocolate 50g 1 oz melted white chocolate Method AGA Each piece in the AGA Cookshop collection has been designed to offer the best possible performance whether you cook with an AGA or not Developed by experts our range of cookware is designed for quality performance and durability The AGA Cookshop collection comprises cookware kettles bakeware extiles and a variety of accessories The cookware range includes the cast iron collection which is hand crafted in the historic Coalbrookdale foundry in Shropshire cast aluminium and ceramic coated cast aluminium pans rom Germany and stainless steel cookware from Switzerland Most of our cookware products have been designed to perform on all cooker and hob ypes including Induction making them the perfect addition to any home agacookshop co uk 1 Cream the butter and sugar together and stir in the flour and cornflour Use your hand to pull the dough together into a ball Roll out the dough and cut into ovals or circles Place on wo baking sheets Bake at 180 C 350 F fan oven 160 C Gas Mark 4 for about 20 minutes until a light golden colour Remove the shortbread from the oven allow to2. If there is an installation problem and don t get my original installer to come back to fix it who pays You do Service organizations will charge for their call outs if they are correcting work carried out by your original installer It is in your interest to track down your original installer Power failure In the event of a failure in the electrical supply remember to reset the clock to make sure that the timed oven continues to operate Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Check that you are using the recommended temperatures and shelf positions see the oven cooking guide The oven control settings and cooking times are intended to be used only as a guide Individual tastes may require the temperature to be altered either way to get the results you want The oven is not cooking evenly Do not use a baking tray with dimensions larger than those specified in the section on General Oven Tips If you are cooking a large item be prepared to turn it round during cooking If two shelves are used check that space has been left for the heat to circulate When a baking tray is put into the oven make sure that it is placed centrally on the shelf Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal A dish of water when placed on the shelf should be the same depth all over
3. Thank you 28 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing Check appliance is safe when you have finished 8 Conversion to LP Gas Check the Technical Data section at the back of the book that the hob is convertible to the gas you wantto use A suitably competent person must perform the conversion After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements Read the instructions before converting this appliance A Failure to convert the appliance correctly could invalidate any warranty or liability claims and lead to prosecution A When servicing or replacing gas carrying components disconnect from the gas supply before starting operation Check the appliance is gas sound after completion A Jet B Internal injector C External injector A DO NOT use reconditioned or unauthorised gas controls A Disconnect from the electricity and gas supply before servicing A Before electrical reconnection check that the appliance is electrically safe Injectors Remove the burner caps and heads Remove the old jets Fig 8 1 Fit the new jets see Technical Data section at the back of this book for the correct jets Reassemble in the reverse order Tap Adjustment Removing the Control Panel Pull off all the control knobs and remove the fixin
4. For example if it is deeper at the back then the back of the cooker should be raised up or the front lowered If the cooker is not level arrange for your supplier to level it for you Oven not coming on Is the power on Is the clock illuminated If not there may be something wrong with the power supply Is the cooker supply on at the isolator switch Has the time of day been set Is the key symbol 7 showing in the display to signify that the oven is locked See the Clock section of the instructions for more information on the key lock feature The timed oven is not coming on when automatic cooking Has the oven knob been left in the OFF position by mistake Is the oven locked see above Oven temperature getting hotter as the cooker gets older If turning the temperature down using the oven control knob has not worked or has only worked for a short time then you may need a new thermostat This should be fitted by a service person An oven light is not working The bulb has probably burnt out You can buy a replacement bulb which is not covered under the warranty from a good electrical shop Ask for a 15W 230V lamp FOR OVENS It must be a special bulb heat resistant to 300 C Fig 6 1 Turn off the power at the circuit breaker Before removing the existing bulb turn off the power supply and make sure that the oven is cool Open the oven door and remove the oven shelves Unscrew the bulb cover
5. place the food to be grilled on a grid over a roasting tin which should be smaller than a conventional grill pan This allows greater air circulation Thick pieces of meat or fish are ideal for grilling in this way as the circulated air reduces the fierceness of the heat from the grill The oven door should be kept closed while grilling is in progress so saving energy You will also find that the food needs to be watched and turned less than for normal grilling Preheat this function before cooking Fan Assisted Oven This function operates the fan circulating air heated P by the elements at the top and the base of the oven The combination of fan and conventional cooking top and base heat makes this function ideal for cooking large items that need thorough cooking such as a large meat roast Itis also possible to bake on two shelves at one time although they will need to be swapped over during the cooking time as the heat at the top of the oven is greater than at the base when using this function This is a fast intensive form of cooking keep an eye on the food cooking until you have become accustomed to this function Conventional Oven Top and Base Heat This function combines the heat from the top and base elements It is particularly suitable for roasting and baking pastry cakes and biscuits Food cooked on the top shelf will brown and crisp faster than on the lower shelf because the heat is greater at the
6. the left hand oven is locked and will not come on Fig 2 31 To turn off the key lock Turn and hold the Timer knob to the clock symbol for about 8 seconds OF will appear on the display Fig 2 32 While still holding the Timer knob turned to the clock symbol turn the Adjusting knob clockwise until the key symbol 1 goes out on the display and On shows Fig 2 33 Let go of the knobs After a few seconds the display reverts to showing the time of day The oven can now be used normally 11 Fig 2 34 Flat shelf DIS Shelf guard A Front Fig 2 38 Left hand Right hand oven oven 0 y Both ovens Accessories Oven Shelves In addition to the flat shelves your cooker is supplied with a drop shelf Fig 2 34 The drop shelf increases the possibilities for oven shelf spacing The oven shelves can be easily removed and refitted Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides Fig 2 35 Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward Fig 2 36 To refit the shelf line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop Lift up the front so the shelf ends clear the shelf stops and then lower the front so that the shelf is level and push it fully back Fig 2 37 Oven Lights Rotate the oven
7. Keep all trays and containers away from the back of the oven as overbrowning of the food may occur For even browning the maximum recommended size of a baking tray is 340 mm 13 by 340mm 13 When the oven is on do notleave the door open for longer than necessary otherwise the knobs may get very hot Always leave a finger s width between dishes on the same shelf This allows the heat to circulate freely around them To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil Where dishes may boil and spill over during cooking place them on a baking tray The Cook Clean oven liners see Cleaning Your Cooker work better when fat splashes are avoided Cover meat when cooking Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment If you want to brown the base of a pastry dish preheat the baking tray for 15 minutes before placing the dish in the centre of the tray 13 4 Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY Individual tastes may require the temperature to be altered to provide a preferred result Food is cooked at lower temperature in a fan oven than in a conventional oven When using recipes reduce the fan oven temperature by 10 C and the cooking time by 5 10 minutes The temperature in the fan oven doe
8. The Refrigeration Collection from AGA is everything you would expect from one of the world s most trusted brands Seriously cool and seriously capable nnovative in the use of technology and as beautifully designed as the iconic range cooker from which they draw their inspiration each item in the collection is truly worthy of bearing the AGA badge So if you love fine food and wine 54 bottle and expect the highest standards of Single Zone food and wine storage you ll find the refrigerators and wine cellars just ike the famous AGA cooker itself beautifully tailored hand crafted to the very highest standards supremely reliable and designed to perform p DS 44 bottle DxD refrigeration agaliving com Dual Zone Refrigerator CAST IRON STOVES When you invest in an AGA stove you are acquiring a piece of history a talking point and a centrepiece for your home AGA stoves are brought to you by the manufacturers of the world famous AGA range cooker They are assembled by hand by skilled craftsmen giving each one a personal touch and unique quality Nothing is better for retaining and radiating heat than cast iron and nobody knows how to work with cast iron better than AGA stoves agaliving com Stretton Station Road Ketley Telford Shropshire TFI 5AQ England Tel 0845 815 2020 E mail customerservicesaga aga web co uk Consumer Services Tel 44 0 845 712 5207 agaliving com
9. To adjust the height of the rear of the cooker first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut Fig 7 5 Rotate the nut clockwise to raise counter clockwise to lower UU Hy eA Glin prec e Make 10 complete 360 turns clockwise Make sure you lower BOTH REAR ROLLERS n Completing the Move Unfold the rear edge of the cardboard base tray Open the oven doors so that you can get a good grip on the bottom of the fascia panel as you move the oven Fig 7 6 Carefully push the cooker backwards off the base tray Remove the base tray Position the cooker close to its final position leaving just enough space to get behind it DO NOT use the door handles or control knobs to manoeuvre the cooker Fitting the Stability Bracket or Chain Unless otherwise stated a cooker using a flexible gas connector must be secured with a suitable stability device Suitable stability devices are shown in Fig 7 7 Fig 7 8 and Fig 7 9 If you are using a stability chain Fig 7 7 then the chain should be kept as short as is practicable and fixed firmly to the rear of the cooker If you are using a stability bracket Fig 7 8 and Fig 7 9 then adjust the bracket to give the smallest practicable clearance between the bracket and the engagement slot in the rear of Fig 7 8 Stability bracket the cooker Fit the bracket so that it engages as far as possible over the chassis of t
10. a stone or concrete floor 4 Steel tape measure 5 Cross head screwdriver 6 Flathead screwdriver 7 Spirit level 8 Pencil 9 Adjustable spanner 10 Screws for fitting stability bracket 11 13mm spanner or socket wrench 22 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Positioning the Cooker Fig 7 1 shows the minimum recommended distance from the cooker to nearby surfaces The cooker should not be placed on a base The hotplate surround should be level with or above any adjacent work surface A gap of 75mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface For non combustible surfaces such as unpainted metal or ceramic tiles this can be reduced to 25 mm A minimum space of 650 mm is required between the top of the hob and a horizontal combustible surface Fig 7 2 shows the suggested clearances above the cooker Any cookerhood should be installed in accordance with the 1100 mm min gt Fig 7 2 hood manufacturer s instructions Surfaces of furniture and walls at the sides and rear of the 4 5 mm 5 mm appliance should be heat splash and steam resistant Certain 410mm min types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We c
11. and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision A WARNING The appliance and its accessible parts become hot during use and will retain heat even after you have stopped cooking Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised CAUTION A long term cooking process has to be supervised from time to time A short term cooking process has to be supervised continuously Danger of fire DO NOT store items on the cooking surfaces To avoid overheating DO NOT install the cooker behind a decorative door gt gt gt gt Accessible parts will become hot during use and will retain heat even after you have stopped cooking Keep babies and children away from the cooker and never wear loose fitting or hanging clothes when using the appliance A DO NOT use a steam cleaner on your cooker Always be certain that the controls are in the OFF position when the oven is not in use and before attempting to clean the cooker A When the oven is on DO NOT leave the oven door open for longer than necessary otherwise the control knobs may become very hot A When using the grill make sure that the grill pan is in position and pu
12. cooking utensils e g spatulas will damage the surface Use heat resistant plastic or wooden utensils A DO NOT put it crossways it will not fit properly and will be unstable Fig 2 12 Position the griddle over the hotplate burners resting on the pan support Check that it is securely located The griddle can be lightly brushed with cooking oil before use Fig 2 13 Light the hotplate burners Adjust the flame heights to suit Preheat the griddle for a maximum of 5 minutes before adding food Leaving it longer may cause damage Turn the control knobs towards the low position marked with the small flame symbol to reduce the burner flames Always leave space around the griddle for the gases to escape A NEVER fit two griddles side by side After cooking allow the griddle to cool before cleaning QO O The Glide out Grill CAUTION This appliance is for cooking purposes only It must not be used for other purposes for example room heating CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Open the door and pull the grill pan carriage forward using the handle Fig 2 14 The grill has two elements that allow either the whole area of the pan to be heated or just the right hand half To heat the whole grill turn the knob clockwise Fig 2 15 To heat the right hand half
13. cool for 5 minutes then remove to a cooling rack Cool for 10 minutes Drizzle the chocolate over the cooled shortbread or pipe in a zigzag fashion as shown Let the chocolate set then serve alone or to complement a dessert TANDOORI CHICKEN WITH MINT YOGURT Serves 4 Ingredients 2 packets mini chicken fillets Juice of Y lemon tsp salt 4 tsp cardamom seeds 2 tsp cumin seeds tsp fennel seeds 3 tsp fresh ginger grated 2 cloves of garlic crushed tsp chilli powder 200g tub of natural yogurt Mint yogurt 200g Greek yogurt tbsp fresh mint chopped 4 tsp salt tsp sugar Method 1 Place the chicken fillets in a basin squeeze over the lemon juice and sprinkle with salt Mix well together Heat a small frying pan on the hob and dry fry the cardamom cumin and fennel seeds for 2 minutes until the seeds begin to colour Transfer to a large bowl and add the ginger garlic chilli powder and yogurt mix together Stir in the chicken fillets and chill overnight Preheat the grill for 5 minutes Lightly oil the grill rack and add the chicken fillets Grill for about 5 20 minutes until cooked turning once Serve with the mint yogurt To make the mint yogurt mix the yogurt mint salt and sugar together and serve to accompany the Tandoori Chicken Contents 1 Before You Start 1 6 Troubleshooting 19 e Important 7 Installation 21 Installation and M
14. cradle This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim Note An appliance for use on LPG must not be installed in a room or internal space below ground level e g in a basement Conversion This appliance is supplied set for G20 20 mbar Cat ll2H3 A conversion kit for another gas is included with the cooker If the appliance is to be converted to another gas we recommend that this is carried out before installation See the instructions that are supplied with the conversion kit After converting the appliance please attach the Gas Conversion sticker over the appropriate area of the data badge this will identify the gas type for which the appliance is now set You will need the following equipment to complete the cooker installation satisfactorily Stability bracket If the cooker is to be supplied with gas through a flexible hose a stability bracket or chain MUST be fitted These are not supplied with the cooker but are available at most builders merchants Splashback Gas pressure tester manometer Flexible gas hose Must be in accordance with the relevant standards 2 piece plinth Multimeter For electrical checks You will also need the following tools 1 Electric drill 2 Masonry drill bit only required if fitting the cooker on a stone or concrete floor 3 Wall plugs only required if fitting the cooker on
15. gas sound when you have finished M5 large screw Pe m di No 8 smaller screw Outer plinth Final Checks Hob Check Check each cooking zone in turn Be sure to use pans of the correct size and material Grill Check Turn on the grill control and check that the grill heats up Oven Check Set the clock as described earlier and then turn on the ovens Check the oven fans start to turn and that the ovens heat up Final Fitting Fitting the 2 piece Plinth Fit the inner plinth to the bottom front of the cooker using the 5 screws provided 3x M5 screws in the lower edge 2x No 8 screws in the each end Fig 7 17 Loosen the 2 screws in the front of the inner plinth Locate the 2 slotted brackets on the inside of the outer plinth onto the 2 screws Fig 7 18 Using a suitable screwdriver through the slots in the outer plinth tighten the 2 screws to secure The height of the outer plinth can be adjusted by loosening the 2 retaining screws and sliding it up or down to suit and then retightening the screws Note To aid the fitting of the outer plinth we advise that you open the doors when locating the 2 slotted brackets Fitting the Splashback Position the splashback on the rear of the hotplate and secure with the screws supplied Customer Care Installer Please complete your details in this Guide inform the user how to operate the cooker and hand oven the instructions
16. is gas sound 30 9 Circuit Diagram Key D2 b Grill front switch Slow cook oven thermostat Blue Grill control Slow cook oven elements Brown Grill element left hand side Right hand fan oven switch Black Grill element right hand side Right hand fan oven thermostat Orange Left hand MF oven control switch Right hand fan oven element Red Left hand MF oven thermostat Right hand fan oven fan Violet Left hand MF oven function switch Ignition switches White Left hand MF oven base element Ignition spark generator Yellow Left hand MF oven top element outer pair Oven light switch Green yellow Left hand MF oven browning element inner Oven light Grey pair Thermal cut out Left hand MF oven fan element Neon Left hand MF oven fan Clock Connector block Cooling fan Slow cook oven front switch 31 10 Technical Data This cooker is category Il2H3 It is supplied set for group H natural gas A conversion kit from NG to LP gas is packed with the cooker INSTALLER Please leave these instructions with the User DATA BADGE LOCATION Cooker back serial number repeater badge below oven door opening COUNTRY OF DESTINATION GB IE Connections Gas Rp at rear right hand side Electric Natural Gas 20 mbar 230 400V 50Hz Butane 29 mbar Propane 37 mbar Dimensions Overall height m
17. light control to the appropriate position as shown Fig 2 38 Ifthe oven light fails turn off the power supply before changing the bulb See the Troubleshooting section for details on how to change the bulb 12 3 Cooking Tips Tips on Cooking with the Timer If you want to cook more than one dish choose dishes that require approximately the same cooking time However dishes can be slowed down slightly by using small containers and covering them with aluminium foil or speeded up slightly by cooking smaller quantities or placing them in larger containers Very perishable foods such as pork or fish should be avoided if a long delay period is planned especially in hot weather A DO NOT place warm food in the oven to be timed A DO NOT use a timed oven that is already warm DO NOT use the timed oven if the adjoining oven is already warm Whole poultry must be thoroughly defrosted before being placed in the oven Check that meat and poultry are fully cooked before serving Temperature Gas Mark Temperature C F 140 275 150 300 160 325 175 350 190 375 205 400 220 425 230 450 1 Table 3 1 Temperature conversion table General Oven Tips The wire shelves should always be pushed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed centrally
18. point WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER leave a chip pan unattended Always heat fat slowly and watch as it heats Deep fry pans should be only one third full of fat Filling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt A Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Do not use the top of the flue the slot along the back of the cooker for warming plates dishes drying tea towels or softening butter A DO NOT use water on grease fires and never pick up a flaming pan Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available use a multi purpose dry chemical or foam type fire extinguisher Cooking high moisture content foods can create a steam burst when the oven door is opened When opening the oven stand well back and allow any steam to disperse Take care that no water seeps into the appliance A This appliance is heavy so take c
19. time make sure that all packing materials have been removed and then to dispel manufacturing odours turn the ovens to 200 C and run for at least an hour Before using the grill for the first time you should also turn on the grill and run for 30 minutes with the grill pan in position pushed fully back and the grill door open Make sure the room is well ventilated to the outside air see Ventilation below People with respiratory or allergy problems should vacate the area for this brief period If You Smell Gas DO NOT turn electric switches on or off DO NOT smoke DO NOT use naked flames DO turn off the gas at the meter or cylinder DO open doors and windows to get rid of the gas DO keep people away from the area affected Call your gas supplier If you are using natural gas in the UK ring the National Grid on 0800 111 999 Ventilation A CAUTION The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Therefore make sure that the kitchen is well ventilated keep natural ventilation holes open or install a powered cookerhood that vents outside If you have several burners on or use the cooker for a long time open a window or turn on an extractor fan Personal Safety A DO NOT modify this appliance This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience
20. turn the knob counter clockwise The neon indicator light by the grill control will come on For best results slide the carriage back into the grill chamber and preheat the appropriate part s of the grill for two minutes The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat DO NOT leave the grill on for more than a few moments without the grill pan underneath it otherwise the knobs may become hot Once the grill has preheated slide the carriage out again With the trivet back in place with the food on it slide the carriage back into the grill chamber Make sure that it is pushed right in The grill pan trivet can be set to four different grilling heights by a combination of turning it back to front and turning it upside down Fig 2 16 A NEVER close the grill door when the grill is on The Ovens Function The clock must be set to the time of day before the left To thaw small items in the oven without hand oven will work See the following section on The Defrost heat Clock for instructions on setting the time of day A full cooking function even heat Fan oven References to left hand and right hand ovens apply as viewed throughout great for baking from the front of the appliance Grilling meat and fish with the door closed Fanned grilling The left hand oven is a multi function oven while the right hand oven is a fan oven Above
21. 500g pack Thoroughly thaw frozen Casserole 140 150 C 130 140 2 4 hours according to recipe poultry before cooking Yorkshire pudding 220 C 210 Large tins 30 35 minutes individual 10 20 minutes Fish Fillet 190 C B 180 15 20 minutes Whole 190 C B 180 15 20 minutes per 500g Steak 190 C B 180 Steaks according to thickness Cake Very rich fruit Christmas 140 C B 130 45 50 minutes per 500g of mixture Using the conventional oven when wedding etc two tier cooking leave at least one runner space between shelves Fruit 180 mm tin 150 C B 140 2 275 hours Position the baking tray with the Fruit 230 mm tin 150 C B 140 Up to 3 hours front TEN the front of the oven shelf Madeira 180 mm 160 C B 150 80 90 minutes Queen cakes 190 C B 180 15 25 minutes Up to three tiers can be cooked in a Scones 220 C B 210 10 15 minutes fan oven at the same time but make sure to leave at least one runner Victoria sandwich space between each shelf being 180 mm tin 180 C B 170 20 30 minutes cooked on 210 mm tin 180 C B 170 30 40 minutes Desserts Shortcrust tarts 200 C B 190 20 30 minutes on a preheated tray Using the conventional oven for no even browning the maximum size of Fruit T igne ZOO 9 B 190 ease Minutes baking tray recommended is 340 mm Tartlets 200 C B 190 10 20 minutes according to size x 340 mm This ensures free heat Puff pastry 230 C B 220 20 40 minutes according to size circulation If cooking
22. For ROI Enquiries Tel 01 663 6166 For International Enquiries Tel 44 0 115 946 6106 Registered in England and Wales Registration No 354715 Registered Office Juno Drive Leamington Spa Warwickshire CV31 3RG AGA continuously seeks improvements in specification design and production of products and thus alterations take place periodically Whilst every effort is made to produce up to date literature this booklet should not be regarded as an infallible guide to current specification nor does it constitute an offer for the sale of any particular appliance
23. a two tier load the trays Meringues 100 C B 90 2 3 hours should be interchanged Baked egg custard 160 C B 150 45 60 minutes approximately halfway though the Baked sponge pudding 190 C B 180 40 45 minutes cooking time Milk pudding 140 150 C B 130 140 2to 3 hours Bread 220 C 210 20 30 minutes 14 5 Cleaning Your Cooker Essential Information Isolate the electricity supply before carrying out any thorough cleaning Allow the cooker to cool NEVER use paint solvents washing soda caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt DO NOT mix different cleaning products they may react together with hazardous results All parts of the cooker can be cleaned with hot soapy water but take care that no surplus water seeps into the appliance Remember to switch on the electricity supply before re using the cooker Hotplate Burners The burner heads and caps can be removed for cleaning Make sure they are absolutely dry before replacing them The Single Ring Burners When refitting the burner head make sure that the notch lines up with the electrode or hole in the base Check that the burner head is level and that the cap is fitted centrally on the burner head Fig 5 1 The Wok Burner The wok burner can also be taken apart for cleaning When reassembling the wok burner Fig 5 2 turn over the large base ring and find the D shaped area Fig 5 3 Turn th
24. aintenance 1 y Dear Installer 21 Peculiar Smells 1 Ba Ais id If You Smell Gas 1 afety Requirements and Regulations 21 Provision of Ventilation 21 Ventilation 1 Location of Cooker 22 Personal Safety 1 E Cooker Care 2 ii d 22 Positioning the Cooker 23 Cleaning 2 Moving the Cooker 23 2 Cooker Overview 3 Fitting the Stability Bracket or Chain 24 Hotplate Burners 3 Repositioning the Cooker Following 24 Wok Burners 4 Connection The Wok Cradle 5 Conversion to Another Gas 25 The Griddle 5 Fitting the Handles 25 The Glide out Grill 6 Levelling 25 The Ovens 7 Gas Connection 26 The Clock 10 Electrical Connection 27 Accessories 12 Final Checks 28 Oven Lights 12 Final Fitting 28 Customer Care 28 3 Cooking Tips 13 Tips on Cooking with the Timer 13 8 Conversion to LP Gas 29 General Oven Tips 13 Injectors 29 Tap Adjustment 29 4 king Tabl 14 Eee g Table Stick on Label 29 5 Cleaning Your Cooker 15 Pressure Testing 30 Essential Information 15 9 Circuit Diagram 31 Hotplate Burners 15 The Griddle gt 10 Technical Data 32 Glide out Grill 16 Control Panel and Doors 17 Ovens 17 Cleaning Table 18 Masterchef XL 110 Dual Fuel i U110169 01 1 Before You Start Your cooker should give you many years of trouble free cooking if installed and operated correctly It is important that you read this section before you start particularly if you have not used a dual fuel cooker before Important A This appliance is designed for do
25. annot accept ESA e responsibility for damage caused by normal use of the t 000000 000000 cooker to any material that de laminates or discolours at c temperatures less than 65 C above room temperature We recommend a gap of 1110mm between units to allow for moving the cooker Do not box the cooker in it must be possible to move the cooker in and out for cleaning and servicing If the cooker is near a corner of the kitchen a clearance of 130mm is required to allow the oven doors to open Fig 7 3 The actual opening of the doors is slightly less but this allows for some protection of your hand as you open the door Moving the Cooker A On no account try and move the cooker while it is plugged into the electricity supply A The cooker is very heavy so take great care We recommend that two people manoeuvre the cooker Make sure that the floor covering is firmly fixed or removed to prevent it being disturbed when moving the cooker around To help you there are two levelling rollers at the back and two screw down levelling feet at the front Remove the polystyrene base pack From the front tilt the cooker backwards and remove the front half of the polystyrene base Fig 7 4 Repeat from the back and remove the rear half of the polystyrene base 23 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Lowering the Two Rear Rollers
26. are when moving it Cooker Care As steam can condense to water droplets on the cool outer trim of the oven it may be necessary during cooking to wipe away any moisture with a soft cloth This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours Cleaning In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire Clean only the parts listed in this guide Clean with caution If a wet sponge or cloth is used to wipe spills on a hot surface be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface 2 Cooker Overview The 110 dual fuel cooker Fig 2 1 has the following features A 6hotplate burners with 2 wok burners B A control panel C Aglide out grill D Amwulti function oven E A slow cook oven F A fan oven Hotplate Burners The drawing by each of the central knobs indicates which burner that knob controls Each burner has a Flame Supervision Device FSD that prevents the flow of gas if the flame goes out When a hotplate control knob is pressed in sparks will be made at every burner this is normal Do not attempt to disassemble or clean around any burner while another burner is on otherwise an electric shock could result To light a burner push in and turn the associated control knob t
27. by turning counter clockwise It may be very stiff Fig 6 2 Taking care to protect your fingers with a glove in case the bulb should shatter unscrew the old bulb Screw in the new bulb screw back the bulb cover Turn on the circuit breaker and check that the bulb now lights The oven door is misaligned The bottom hinge of either oven door can be adjusted to alter the angle of the door Fig 6 3 Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the position of the hinge to set the hinge position Fig 6 4 Retighten the hinge screws Oven door omitted for clarity 20 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished 7 Installation Dear Installer Before you start your installation please complete the details below so that if your customer has a problem relating to your installation they will be able to contact you easily Installer s Name Installer s Company Installer s Telephone Number Appliance Serial Number Safety Requirements and Regulations This cooker must be installed in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local gas and electricity supply companies requirements This cooker is a Class 2 Subclass 1 appliance Before installation make sure that the cooker is suitable for your gas type a
28. cook time you just set Use the Adjusting knob to set the stop time required Fig 2 28 10 The stop time is displayed followed by AUTO Set the oven to the cooking temperature you need Turn the Timer knob to Fig 2 29 the Auto setting When your cooking is finished the beeper sounds Turn the Timer knob to the vertical M to return to manual cooking If you are out do not worry about the beeper going off it stops on its own after a while When you return turn the Timer knob to the vertical M to return to manual cooking AUTO is Showing But You Want to Revert to Manual Cooking You can cancel any automatic settings by briefly turning the Timer knob to the clock symbol and then releasing it Key Lock When the key lock is activated the left hand oven is locked and will not come on The right hand oven can be operated as usual To activate the key lock Make sure that the clock is in manual mode and cancel any active programs Turn and hold the Timer knob to the clock symbol for about 8 seconds On appears on the display Fig 2 29 While still holding the Timer knob turned to the clock symbol turn the Adjusting knob clockwise until the key symbol 1 and OF shows on the display Fig 2 30 Release the knobs The left hand oven is now locked as is confirmed by the display showing the time of day alongside the key symbol 1 When the key lock is activated
29. d bolts Fig 7 11 Slide the retaining nuts over the pegs Fig 7 12 and using the spanner supplied secure in place Remove the locating pegs and refit the grommets Repeat for the other door Carefully fit the rubber grommets supplied Fig 7 13 Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units The front feet and rear rollers can be adjusted to level the cooker To adjust the height of the rear of the cooker use a 13mm spanner or socket wrench to turn the adjusting nuts at the front bottom corners of the cooker To set the front turn the feet bases to raise or lower 25 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Fig 7 14 600 lt 300 Gas inlet All dimensions in millimetres Gas Connection This must be in accordance with the relevant standards The flexible hose not supplied with the cooker must be in accordance with the relevant standards Hoses may be purchased at most builders merchants The gas supply needs to terminate with a down facing bayonet The connector is located just below the hotplate level at the rear of the cooker If in doubt contact your supplier The rear co
30. e head until the D matches the one on the burner base Flip the burner over once again and place it on the burner base To fit the small inner burner find the larger electrode notch in the burner rim Line this up with the white ignition electrode and place the inner burner on the large base ring Fig 5 4 Now fit the two burner caps making sure that they are seated properly Check the burner ports are not blocked If a blockage occurs remove stubborn particles using a piece of fuse wire The Wok Cradle Recommended cleaning materials are hot soapy water a moistened soap pad cream cleaner or a nylon scourer A Inner burner cap B Outer burner head C Inner burner head D Outer burner head E Wok burner base A Electrode notch B Ignition electrode 15 The Griddle Always clean the griddle after use Allow it to cool completely before removing Immerse the griddle plate in hot soapy water Use a soft cloth or for stubborn stains a nylon washing up brush Note If the griddle is washed in a dishwasher then some dishwasher residue may appear on the back This is normal and will not affect the performance of your griddle Glide out Grill Before you remove any of the grill parts for cleaning make sure that they are cool or use oven gloves The grill pan and trivet should be washed in hot soapy water Alternatively the grill pan can be washed in a dishwasher After grilling m
31. eats or any foods that soil leave to soak for afew minutes in the sink immediately after use Stubborn particles may be removed from the trivet by using a nylon brush The grill pan can be easily removed for cleaning as follows Remove the grill pan support frame by pulling the grill pan forward Fig 5 5 Lift the grill pan clear of the support frame The support frame is held to the side rails by two clips on each side Fig 5 6 For each side support the side rail with one hand and with the other hand lift the frame up and out of the side clips Fig 5 7 For safety push the side rails back into the grill chamber If you need to remove the side rails to allow cleaning of the grill chamber you can unhook them from the grill chamber sides Fig 5 8 and wipe the sides clean with a soft cloth and mild detergent DO NOT put the side runners in a dishwasher Once you have finished hook the side rails back onto the sides of the chamber To refit the frame pull the side rails forward and for each side in turn support the side rail and press the frame down into the side rails Replace the grill pan 16 Control Panel and Doors Avoid using any abrasive cleaners including cream cleaners For best results use a liquid detergent The same cleaner can also be used on the doors or alternatively using a soft cloth wrung out in clean hot soapy water but take care that no surplus water seeps into the appliance Afte
32. g screws underneath the control panel Fig 8 2 The control panel will drop down slightly It is held at the top by two holes in the top edge one at each end that locate on the tags on the inner panel Lift the control panel clear of the tags and pull forwards taking care not to damage or strain the wiring Replacing the Tap Bypass Screws Unscrew the tap bypass screw Fig 8 3 and using a pair of long nosed pliers remove Fit the correct replacement screw see Technical Data for details and tighten down Refit the control panel Stick on Label Stick the LP gas label over the natural gas part of the appliance data label 29 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing Check appliance is safe when you have finished Pressure Testing Connect the appliance to the gas supply The gas pressure can be measured at one of the hotplate injectors not a wok burner Lift off a burner head Fit the pressure gauge to the jet Turn on and light one of the other burners Turn on and press in the control knob for the burner with the pressure gauge fitted The pressure should be 29 mbar for Butane and 37 mbar for Propane After checking the pressure turn off the taps and replace the burner head Reassemble burner top making sure it is reassembled in the correct way on the burner body Check operation of all the burners Check the appliance
33. he cooker Cooker Repositioning the Cooker Following Connection If you need to move the cooker once it has been connected then you need to unplug it and having gripped under the fascia panel and lifted the front of the cooker slightly Fig 7 6 you need to check behind the cooker to make sure that the gas hose is not caught As you progress make sure that both the electricity cable and gas hose always have sufficient slack to allow the cooker to Outer stability bracket move With a stability chain fitted release it as you ease the cooker out Cooker Do not forget to refit it when you replace the cooker When you replace the cooker again check behind to make sure that the electricity cable and gas hose are not caught or trapped Typical wall mounting 24 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Conversion to Another Gas er uf ig 7 10 If the appliance is to be converted to another gas do the lt conversion at this point See the Conversion section of these N instructions and see the instructions in the conversion kit Fitting the Handles The handles for the grill and slow oven will require fitting as follows Open the door To keep the door open either place a suitable weight on it or have someone hold it Fit the handle over the studs in the front of the door Fig 7 10 With the handle in place fit the nut locating pegs into the handle threade
34. inimum 900 mm maximum 925 mm Overall width 1096 mm Overall depth 610 mm to fascia 685 mm over handles Minimum space above hotplate 650mm Refer to Positioning the Cooker Ratings Natural Gas 20 mb LP Gas Hotplate Injector Screw Injector Screw Wok burner 96 3 5 kW 255 g h 57 external 129 external 77 Large burner 134 54 3 0kW 218 g h 87 40 Medium burner 109 39 1 7 kW 124 g h 68 32 Small burner 75 38 1 0 kW 73 g h 51 28 Oven Efficiencies Left hand oven Right hand oven Multi function Forced air convection Maximum power output E 230V 50 Hz 3 7 kW 2 5 kW Energy efficiency class on a scale of A more efficient to G less efficient A A Energy consumption based on standard load 0 95 kWh 0 90kWh Usable volume litres 69 69 Size Large Large Time to cook standard load 41 minutes 41 minutes Surface area of the grid 1400 cm 1400 cm Maximum total electrical load at 230 V approximate total including oven lights oven fan etc 12 kW 32 Notes 33 Notes 34 CUSTOMER SERVICE WARRANTY If you have any product enquiries or in the event of a problem with your appliance once it has been installed please telephone 0845 602 3015 An AGA Masterchef XL has a five year parts and one year labour warranty CUSTOMER SERVICE LINES OPEN Monday to Friday 8am 5pm Saturday October January only 8 30am 2pm REFRIGERATION COLLECTION
35. knob to the right to the A minute minder setting it should click into position Fig 2 22 Rotate the Adjusting knob to set the time required Fig 2 23 You can either turn the knob back to the vertical manual setting M to keep an eye on the time of day or leave it in the A minute minder position as the time ticks down To stop the beeper when it sounds turn the Adjusting knob counter clockwise The cook period which is the length of time you want the oven to cook for The 5top time which is the time of day you want the oven to stop cooking To Stop the Oven at a Specific Time of Day Turn the Timer knob to the position Fig 2 24 Use the Adjusting knob to set the stop time You can set the oven to turn on at any time over the following 24 hour period AUTO shows in the display Fig 2 25 Turn the Timer knob to the bottom AUTO setting to return to the clock display Once the stop time is reached the beeper sounds Turn the Timer knob to the vertical M to return to manual cooking To Start and Then Stop the Oven Using the Timer You cannot set a start time directly this is set automatically by a combination of the cook time and stop time Turn the Timer knob to the 5 position Fig 2 26 Turn the Adjusting knob to set the cooking time you need Fig 2 27 Turn the Timer knob to the c7 position The display will show the current time of day plus the
36. mestic cooking only Using it for any other purpose could invalidate any warranty or liability claim In particular the oven should NOT be used for heating the kitchen besides invalidating claims this wastes fuel and may overheat the control knobs A This appliance is for use in Great Britain and the Republic of Ireland It is a Cat Il 43 cooker and is set for G20 at 20 mbar A conversion kit for LPG is supplied with the cooker Installation and Maintenance In the UK the cooker must be installed by a Gas Safe registered engineer The electrical installation should be in accordance with BS 7671 Otherwise all installations must be in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local gas and electricity supply companies requirements Make sure that the gas supply is turned on and that the cooker is wired in and switched on the cooker needs electricity Set the clock to make sure that the oven is functional see the relevant section in this manual Only a qualified service engineer should service the cooker and only approved spare parts should be used Unless specified otherwise in this guide always allow the Cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work Peculiar Smells When you first use your cooker it may give off an odour This should stop after use Before using for the first
37. nd supply voltage See the data badge The appliance must be installed in accordance with the regulations in force and only in a well ventilated space Read the instructions before installing or using this appliance gt gt gt PP In your own interest and that of safety it is law that all gas appliances be installed by competent persons Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution gt This appliance can be converted for use on another gas In the UK the cooker must be installed in accordance with All relevant British Standards Codes of Practice in particular BS 5440 Part 2 For Natural Gas BS6172 and BS 6891 For LP Gas BS 5482 1 when the installation is in a permanent dwelling BS 5482 2 when the installation is in a caravan or other non permanent dwelling or BS 5482 3 when the installation is in a boat The Gas Safety Installation and Use regulations The relevant Building IEE regulations In the Republic of Ireland the cooker must be installed in accordance with The installation must be carried out by a competent person and installed in accordance with the current edition of 15813 Domestic Gas Installations the current Building Regulations and reference should be made to the current ETCI rules for electrical installation Provision of Ventilation This appliance is not connected to a combustion p
38. ng Make sure that casseroles have sufficient liquid particularly when cooking over a long period Use lids on casseroles or foil to cover food whilst it is cooking to retain moisture Make sure all dishes will fit into the oven before preparing the food Wrap washed and pricked jacket potatoes in foil before cooking Make sure that meat and poultry reach a safe temperature of at least 90 C before eating Always thaw frozen food completely before cooking Your Slow Cook oven is also useful for warming plates and serving dishes use only heat resistant dishes You can cook a fruitcake in the Slow Cook oven on the maximum heat setting if perhaps your other ovens are in use If you are using the fan oven below the Slow Cook oven at the same time allow a little more cooking time You can also produce crisp white meringues cooked in the slow cook oven Timings for cooking in the Slow Cook oven will depend upon the temperature quantity and type of dish you are cooking as a guide for casseroles a minimum of 3 hours cooking time is recommended Keep an eye on the food until you are familiar with the oven Operating the Ovens Fan Oven Turn the oven knob to the desired temperature Fig 2 17 The oven indicator light will glow until the oven has reached the temperature selected It will then cycle on and off during cooking Multi function Oven The multi function oven has two controls a function select
39. o the high position as indicated by the large flame symbol amp Fig 2 2 The igniter should spark and light the gas Keep holding the knob pressed in to let the gas through to the burner for about ten seconds If when you let go of the control knob the burner goes out then the FSD has not been bypassed Turn the control knob to the OFF position and wait for one minute before you try again this time making sure to hold in the control knob for slightly longer Adjust the flame height to suit by turning the knob counter clockwise Fig 2 3 On this cooker the low position is beyond high NOT between high and off If a burner flame goes out turn off the control knob and leave it for one minute before relighting it Make sure that the flames are under the pans Using a lid will help the contents boil more quickly Fig 2 4 Large pans should be spaced well apart Pans and kettles with concave bases or down turned base rims should not be used Fig 2 5 Simmering aids such as asbestos or mesh mats are NOT recommended Fig 2 6 They will reduce burner performance and could damage the pan supports You should also avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e g milk pans single egg poachers Fig 2 7 The minimum recommended pan diameter is 120 mm The maximum allowable pan base diameter is 250 mm DO NOT use cooking ve
40. or and a temperature setting knob Fig 2 18 Turn the function selector control to a cooking function Turn the oven temperature knob to the temperature required Fig 2 19 The oven heating light will glow until the oven has reached the temperature you selected It will then cycle on and off during cooking Slow Cook Oven The graduated temperature scale on the control knob Fig 2 20 allows you to either cook slowly for several hours or all day while you are out For long scale cooking select the cooler end of the scale and for a shorter cooking time select the hotter end of it Temperature control Function control Fig 2 20 Extended slow cook Conventional slow cook Plate warming only e mir e Ln oo pom ej e AUTO A Timer knob B Adjusting knob A EI RESI e auto The Clock Setting the Time of Day The 2 knob LCD clock is shown in Fig 2 21 When the clock is first connected the display flashes 9 00 and 3 alternately To set the time turn and hold the Timer knob to the clock symbol and at the same time turn the Adjusting knob left or right until the clock shows the time of day Remember this is a 24 hour clock Let go of the Timer knob and it will spring back to the vertical oven manual setting IMPORTANT The left hand oven will not operate unless the clock has been set Setting the Minute Minder To activate the minute minder turn the Timer
41. r cleaning polish with a dry cloth Ovens Cook amp Clean Panels The ovens have side panels which have been coated with a special enamel that partly cleans itself This does not stop all marks on the lining but helps to reduce the amount of manual cleaning needed The Cook amp Clean panels work better above 200 C If you do most of your cooking below this temperature occasionally remove the panels and wipe with a lint free cloth and hot soapy water The panels should then be dried and replaced and the oven heated at 200 C for about one hour This will make sure the Cook amp Clean panels are working effectively Do not use steel wool oven cleaning pads or any other materials that will scratch the surface Removing the Side Oven Linings Some of the lining panels can be removed for cleaning You will need to remove the shelves before removing the panels Each side of the oven is fixed with four fixing screws You do not have to remove the screws to remove the oven linings Simply lift each side panel upwards and they will slide off the screws Fig 5 9 Then pull them forwards Once the linings are removed the oven enamel interior can be cleaned 17 Hotplate Part Finish Cleaning Table Cleaners listed Table 5 1 are available from supermarkets or electrical retailers as stated For enamelled surfaces use a cleaner that is approved for use on vitreous enamel Regula
42. r cleaning is recommended For easier cleaning wipe up any spillages immediately Recommended Cleaning Method Hob Top Enamel or stainless steel Hot soapy water soft cloth Any stubborn stains remove gently with a nylon scourer Ceramic Induction hob Toughened glass Hot soapy water cream cleaner scourer if necessary Griddle plate some models only Non stick surface Allow to cool Wash in hot soapy water Do not use abrasive cleaners scourers Dishwasher Warming zone some models only Outside of cooker Toughened glass Hot soapy water cream cleaner scourer if necessary Part Finish Recommended Cleaning Method Door Door surround and storage drawer exterior Enamel or paint Hot soapy water soft cloth Any stubborn stains remove gently with a liquid detergent Stainless steel E cloth electrical retailers or microfibre all purpose cloth supermarket Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel or stainless steel Warm soapy water Do not use abrasive cleaners on lettering Control knobs handles amp trims Plastic chrome copper or lacquered brass Warm soapy water soft cloth Brass Brass polish Oven door glass Glass lid some models only Oven and G
43. r than normal It uses the fan oven element with additional heat from one of the elements in the top of the oven Fan ovens heat up quickly but the Rapid Response feature speeds this process up enabling you to start cooking sooner To use the Rapid Response feature turn the function control knob to R and set the temperature required The light on the control panel next to the function control will come on When the required temperature is reached the top element will switch off and the light will go out The oven temperature is then maintained by the fan oven element and fan Should you choose to place food into the cold oven prior to cooking while using the Rapid Response function make sure that cakes etc are not positioned too near the top of the oven Fan Oven This function operates the fan and the heating element around it An even heat is produced throughout the oven allowing you to cook large amounts quickly Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good all round function It may be necessary to reduce the temperature by approximately 10 C for recipes previously cooked in a conventional oven If you wish to preheat the oven wait until the indicator light has gone out before inserting the food Fanned Grilling weve This function operates the fan whilst the top element is on It produces a more even less fierce heat than a conventional grill For best results
44. rill Toughened glass Hot soapy water cream cleaner scourer if necessary Part Finish Recommended Cleaning Method Sides floor amp roof of oven NOT COOK amp CLEAN OVEN PANELS see below Enamel Any proprietary oven cleaner that is suitable for enamel CAUTION CORROSIVE CAUSTIC OVEN CLEANERS FOLLOW MANUFACTURER S INSTRUCTIONS Do not allow contact with the oven elements Cook amp Clean oven panels some models only Special enamel that partly cleans itself This surface cleans itself at 200 C and above or the panels can be removed and washed with hot soapy water and a nylon brush Oven shelves Handyrack Grill trivet Handygrill rack some models only Chrome An oven interior cleaner that is suitable for chrome Soap filled pad Dishwasher Grill Pan Meat Tin some models only Enamel Hot soapy water Soap filled pad Dishwasher Table 5 1 18 6 Troubleshooting Hotplate ignition or hotplate burners faulty Is the power on Is the clock illuminated If not there maybe something wrong with the power supply Are the sparker ignition electrode or burner slots blocked by debris Are the burner trim and caps correctly located see the section on Cleaning Hotplate burners will not light Make sure that the burner parts have been replaced correctly after wiping or removing for cleaning Check that there is not a problem with your gas supply Yo
45. roducts evacuation device Particular attention shall be given to the relevant requirements regarding ventilation All rooms require a window that can be opened or equivalent while some rooms require a permanent vent in addition to the window In the UK The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable window The cooker should not be installed in a bedsitting room with volume less than 20 m If it is installed in a room of volume less than 5 m an air vent of effective area 100 cm is required if it is installed in a room of volume between 5 m and 10 m an air vent of effective area 50cm is required while if the volume exceeds 11 m no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 should be consulted to determine the requisite air vent requirements In the Republic of Ireland Reference should be made to the current edition of IS 813 which makes clear the conditions that must be met to demonstrate that sufficient ventilation is available 21 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Location of Cooker Checking the parts The cooker may be installed in a kitchen kitchen diner but NOT in a room containing a bath or shower 4 pan supports Wok
46. rom flies Pieces of meat fish and poultry should be placed on a shelf over a tray to catch any drips Be sure to wash the shelf and tray after defrosting Defrost with the oven door closed Large items such as whole chickens and joints should not be defrosted in this way We recommend this be carried out in a refrigerator Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm Make sure that dairy foods meat and poultry are completely defrosted before cooking The Fan Oven The right hand oven is a fan oven that circulates hot air continuously which means faster more even cooking The recommended cooking temperatures for a fan oven are generally lower than a conventional oven Note Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker The Slow Cook Oven The Slow Cook oven is intended for slow cooking items such as casseroles joints of meat etc Your Slow Cook oven is capable of cooking a complete meal for instance casserole rice pudding and jacket potatoes or just warming the dishes use only heat resistant dishes Points to remember when Slow Cooking Preheat the oven for 20 30 minutes before starting to cook Do not allow dishes to touch the heating elements either side of the oven Bring casseroles soups etc to the boil on the hob before placing into a suitable casserole for slow cooki
47. s not vary with height in the oven so you can use any shelf Conventional Oven Fan Oven Temperature C amp Temperature Top Centre Base Oven Shelf Positions Food Shelf Position c Approximate cooking time Meat Beef no bone 160 C 150 30 35 minutes per 500g 30 35 minutes Thoroughly thaw frozen joints before 7 E cooking Meat may be roasted at 200 C 190 20 25 minutes per 500g 20 25 minutes 220 C 210 C for fan oven and the Lamb 160 C 150 30 35 minutes per 500g 30 35 minutes cooking time adjusted accordingly 200 C 190 25 30 minutes per 500g 25 30 minutes For stuffed and rolled meats add Pork E F approximately 10 minutes per 500g orl 160 C 150 35 40 minutes per 500g 35 40 minutes or cook at 200 C 190 C for 20 200 C 190 25 30 minutes per 500g 425 30 minutes minutes then 160 C 150 C for the Poultry remainder Chicken 160 C 150 20 25 minutes per 500g 20 25 minutes For stuffed poultry you could cook 200 C 190 15 20 minutes per 500g 15 20 minutes 4 200 C 190 C for 20 minutes then 160 C 150 C for remainder Turkey 160 C 150 20 minutes per 500g 20 minutes Do not forget to include the weight 200 C 190 15 minutes per 500g 15 minutes of the stuffing Duck 160 C 150 25 30 minutes per 500g Dc d poultry follow instructions on the 200 C 190 20 minutes per
48. shed fully in otherwise the control knobs may become very hot Note that this appliance has a cooling fan When an oven or the grill is in operation the fan will run to cool the fascia and control knobs A DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass A Always keep combustible materials e g curtains and flammable liquids a safe distance away from your cooker DO NOT spray aerosols in the vicinity of the cooker while it is on Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface Do not use a towel or other bulky cloth in place of a glove it might catch fire if brought into contact with a hot surface NEVER operate the cooker with wet hands DO NOT use aluminium foil to cover shelves linings or the oven roof NEVER heat unopened food containers Pressure build up may make the containers burst and cause injury DO NOT use unstable saucepans Always make sure that you position the handles away from the edge of the hotplate A DO NOT use cooking vessels on the hotplate that overlap the edges gt gt gt gt Never leave the hotplate unattended at high heat settings Pans boiling over can cause smoking and greasy spills may catch on fire Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking
49. ssels on the hotplate that overlap the edges Wok Burners The wok burners are designed to provide even heat over a large area They are ideal for large pans and stir frying Fig 2 8 For heating smaller pans the aforementioned hotplate burners may be more efficient You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur Try to wipe them off while the enamel is still warm Note The use of aluminium pans may cause metallic marking of the pan supports This does not affect the durability of the enamel and may be cleaned off with a suitable metal cleaner The Wok Cradle The wok cradle is designed to fit a 35 cm wok If you use a different wok make sure that it fits the cradle Woks vary very widely in size and shape It is important that the wok sits down on the pan support however if the wok is too small the cradle will not support it properly Fig 2 9 The cradle should be used on the triple ring wok burners only When you fit the cradle check that it is supported properly on a pan support and the wok is sitting level in the cradle Fig 2 10 The cradle will get very hot in use allow plenty of time for it to cool before you pick it up The Griddle The griddle fits the centre left hand pan support front to back Fig 2 11 It is designed for cooking food on directly DO NOT use pans of any kind on it The griddle surface is non stick and metal
50. the right hand oven is the Fan assisted slow cook oven A full cooking function good for roasting and baking s A full cooking function for roasting and Conventional oven The Multi function Oven baking in the lower half of the oven As well as the oven fan and fan element multi function Browning element To brown and crisp cheese topped ovens are fitted with two extra heating elements one visible dishes in the top of the oven and the second under the oven base Rica heat To crisp up the bases of quiche pizza or Take care to avoid touching the top element and element pastry deflector when placing or removing items from the ovens Table 2 1 The multi function oven has 3 main cooking functions fan fan assisted and conventional cooking These functions should be used to complete most of your cooking The browning element and base heat can be used in the latter part of the cooking process to fine tune the results to your particular requirements Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food Table 2 1 gives a summary of the multi function modes The multi function ovens have many varied uses We suggest you keep a careful eye on your cooking until you are familiar with each function Remember not all functions will be suitable for all food types Multi function Oven Functions Rapid Response The Rapid Response setting enables you to preheat the oven faste
51. top of the oven than at the base as in Fan Assisted Oven function Similar items being cooked will need to be swapped around for even cooking This means that foods requiring different temperatures can be cooked together using the cooler zone in the lower half of the oven and hotter area to the top The exposed top element may cook some foods too quickly so we recommend that the food be positioned in the lower half of the oven to cook The oven temperature may also need to be lowered Browning Element This function uses the element in the top of the oven only It is a useful function for the browning or finishing of pasta dishes vegetables in sauce shepherds pie and lasagne the item to be browned being already hot before switching to the top element Base Heat This function uses the base element only It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf It is also a gentle heat good for slow cooking of casseroles in the middle of the oven or for plate warming The Browning and Base Heat functions are useful additions to your oven giving you flexibility to finish off items to perfection Defrost This function operates the fan to circulate cold air 870 only No heat is applied This enables small items such as desserts cream cakes and pieces of meat fish and poultry to be defrosted Defrosting in this way speeds up the process and protects the food f
52. trically safe and gas sound when you have finished Electrical Connection The cooker must be installed by a qualified electrician in accordance with all relevant British Standards Codes of Practice in particular BS 7671 or with the relevant national and local regulations Current Operated Earth Leakage Breakers The combined use of your cooker and other domestic appliances may cause nuisance tripping so we recommend that the cooker is protected on an individual RCD Residual Current Device or RCBO Residual Current Breaker with Overload IF IN DOUBT PLEASE CONSULT A SUITABLY QUALIFIED ELECTRICIAN 230V ac 50 Hz WARNING THE APPLIANCE MUST BE EARTHED Fig 7 16 Note The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker through a suitable cooker control unit incorporating a double pole switch having a contact separation of at least 3 mm in all poles A The cooker MUST NOT be connected to an ordinary domestic power point Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel Connect l the mains cable to the correct terminals for your electrical 3Nac supply type Fig 7 15 and Fig 7 16 Check that the links are 230 400 V 50 Hz A correctly fitted and that the terminal screws are tight Secure the mains cable using the cable clamp 27 INSTALLATION Check the appliance is electrically safe and
53. u can do this by making sure that other gas appliances you may have are working Do the burners spark when you push the control If not verify that the power is on by checking that the clock is illuminated Steam is coming from the oven When cooking foods with high water content e g oven fries there may be some steam visible at the rear grille Take care when opening the oven door as there may be a momentary puff of steam when the oven door is opened Stand well back and allow any steam to disperse What cleaning materials are recommended for the cooker See the Cleaning section for recommended cleaning materials Never use caustic or abrasive cleaners as these will damage the surface An oven fan is noisy The note of the oven fan may change as the oven heats up this is perfectly normal The knobs get hot when use the oven or the grill Can avoid this Yes this is caused by heat rising from the oven or the grill and heating them up Do not leave the oven door open Make sure that the grill pan is pushed right back to the back stop when grilling Always grill with the grill compartment door open The fascia gets hot when use the oven or grill The cooker is cooled by a fan If the fascia becomes excessively hot when the cooker is in use then the cooling fan may have failed Should this occur please contact your installer a qualified repair engineer or Customer Service to arrange for its repair
54. ver boxes limit the position of the supply point Because the height of the cooker can be adjusted and each connection is different it is difficult to give precise dimensions Although a 900 mm hose can be used a 1250 mm hose will allow slightly more flexibility in the positioning of the bayonet and make moving the cooker easier The hose should be fitted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a U shape Ideally the hose supply connection should be within the shaded area A Fig 7 14 For Natural Gas the flexible hose must be in accordance with BS 669 For LP Gas it should be capable of 50 mbar pressure 70 C temperature rise and carry a red stripe band or label If in doubt contact your supplier Screw connect the threaded end of the hose into the gas inlet After completing the gas connection make sure that the Cooker is gas sound with a pressure test Pressure Testing The gas pressure can be measured at one of the hotplate burner injectors not a wok burner Lift off a burner head Fit the pressure gauge to the injector Turn on and light one of the other hotplate burners Turn on the control knob for the burner with the pressure gauge fitted to let gas through See the data badge for test pressures Turn off the burners Make sure that you reassemble the burner top in the correct way on the burner body 26 INSTALLATION Check the appliance is elec
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