USER GUIDE & INSTALLATION INSTRUCTIONS
Contents
1. can immediately restart the Low Temperature function by reactivating Lior Le The maximum time this setting can be used is 2 hours To A 8 B linked D amp E linked Induction increase the heat just turn the control knob to the required level Power Boost Setting P All of the induction cooking zones have Power Boost available activated by turning the control knob clockwise until P is shown on the hob control display Power Boost allows additional power to be made available for each of the cooking zones This is useful to bring a large pan of water to the boil quickly The Power Boost function operates for a maximum of 10 minutes on each zone after which the power is automatically reduced to setting 9 When using the Power Boost function the cooking zones are linked Fig 2 8 shows the hob layout Zones A and B are linked together as are zones D and E This means that when using zone A on Power Boost and then switching zone B to Power Boost then the power to zone A will reduce slightly The last zone switched to Power Boost always takes priority Zones D and E work in the same way This isa built in safety device Deactivate the Power Boost function by turning the control knob to a lower setting Overheat Function This function identifies when the temperature of the pan rises rapidly and works to maintain a safe level of pan temperature It should not interfere with normal cooki2. 2 2 kW Boost 3 0 kW Element Oven Left hand Right hand Multi function Oven Fan Oven Fan element OG Top element Browning element Base element Forced Air Ovens Multi function Convection Energy efficiency class on a scale of A more efficient to G less efficient A A Energy consumption based on standard load 0 90 kWh 0 95 kWh Usable volume litres 68 81 Size Large Large Time to cook standard load 41 minutes 48 minutes Surface area of the grid 1400 cm 1056 cm Maximum total electrical load at 230V approximate total including oven fan etc 18 5 kW 28 Notes 29 Notes 30 Name of Appliance amp Colour Appliance Serial Number Natural Gas M LP Gas Electric Fuel Type Dual Fuel Retailer s Name amp Address Date of Purchase Installer s Name amp Address Installer s Telephone Number Date of Installation This information is on the appliance data badge look in the appliance instructions to find out where the data badge is located CONSUMER SERVICE If you have any product enquiries or in the event of a problem with your appliance once it has been installed please telephone 0870 789 5107 CONSUMER SERVICE LINES OPEN Monday to Thursday 8am 6pm Friday 8am 5pm Saturday 9am 1pm WARRANTY Your manufacturer warranty covers goods of our own brand for defective workmanship a
3. down Fig 7 8 Tighten the screws to secure 21 INSTALLATION Check the appliance is electrically safe when you have finished Fitting the Side Panel and Obscuring Trims IMPORTANT Before fitting the side panels you must first remove the transit brackets Loosen the two screws in the underside of the transit bracket Fig 7 9 Slide the bracket forwards and remove Fitting the Obscuring Trims Located near the front on each side of the cooker there are three screws loosen the top and bottom screws Fig 7 10 Slide the trim onto the screws and tighten to secure Fitting the Side Panels Fit the two side panel retaining brackets onto the rear of the cooker Fig 7 11 and secure Inside the top of the side panel top are two tabs Locate these tabs into the cut outs in the top edge of the cooker Fig 7 12 Slide the side panel back so that the slot in the base locates onto the washer on the rear retaining bracket Fig 7 13 and the slotted tab at the top rear locates onto the screw in the flue vent Push back the side panel so that it touches the rear flue Tighten the screw in the vent to secure the side panel in position Fig 7 14 Note the position of locating washer Locate tab into front of slot 22 INSTALLATION Check the appliance is electrically safe when you have finished Repositioning the Cooker Following Connection If you need to move the cooker once it has been conne
4. leave a finger s width between dishes on the same shelf This allows the heat to circulate freely around them To help keep your oven clean cover meat when roasting with foil or use a roasting bag To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil Where dishes may boil and spill over during cooking place them on a baking tray Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment If you want to brown the base of a pastry dish preheat the baking tray for 15 minutes before placing the dish in the centre of the tray 11 4 Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY Individual tastes may require the temperature to be altered to provide a preferred result Food is cooked at lower temperature in a fan oven than in a conventional oven When using recipes reduce the fan oven temperature by 10 C and the cooking time by 5 10 minutes The temperature in the fan oven does not vary with height in the oven so you can use any shelf Conventional Oven Fan Oven Temperature C Temperature Top Centre Base Oven Shelf Positions Food Shelf Position C Approximate Cooking Time Meat Beef no bone 160 C 150 30 35 minutes per 500g 30 35 minutes Thoroughly thaw frozen joints before 200 C 190 20 25 minute
5. pays You do Service organisations will charge for their call outs if they are correcting work carried out by your original installer Therefore it s in your own interest to keep track of this installer so that you can contact them as required Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Check that you are using the recommended temperatures and shelf positions see the oven cooking guide You can then adjust the settings according to your own individual tastes Oven temperature getting hotter as the cooker gets older If turning the temperature down using the oven control knob has not worked or has only worked for a short time then you may need a new thermostat This should be fitted by a service person The oven is not cooking evenly Do not use a baking tray with dimensions larger than those specified in the section on General Oven Tips If you are cooking a large item be prepared to turn it round during cooking If two shelves are used check that space has been left for the heat to circulate When a baking tray is put into the oven make sure that it is placed centrally on the shelf Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal A dish of water when placed on the shelf should be the same depth all over For example if it is deeper at the back then the back of the cooker
6. to front and turning it upside down Fig 2 11 A Never close the grill door when the grill is on Fig 2 10 i K 0 ee ee jo 1 Fig 2 11 Bey li o o o o o gt o o o o o A OD ey e o o o o o o oo The Ovens References to left hand and right hand ovens apply as viewed from the front of the appliance The left hand oven is a multi function oven while the right hand oven is a fan oven The Multi function Oven As well as the oven fan and fan element they are fitted with two extra heating elements one visible in the top of the oven and the second under the oven base Take care to avoid touching the top element and element deflector when placing or removing items from the ovens The multi function oven has 3 main cooking functions fan fan assisted and conventional cooking These functions should be used to complete most of your cooking The browning element and base heat can be used in thelatter part of the cooking process to fine tune the results to your particular requirements Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food Table 2 3 gives a summary of the multi function modes The multi function ovens have many varied uses We suggest you keep a careful eye on your cooking until you are familiar with each function Remember not all functions will be suitable for all food types Please r
7. 2 3 kW Max 1 85 kW think papaya Boost 3 7 kW Boost 3 0 kW The induction hob comprises of five cooking zones containing induction elements with different ratings and diameters Fig 2 4 each with a pan detector and residual heat indicator and a hob control display The hob control display Fig 2 5 informs you of the following induction hob functions y Pan Detector G H Residual Heat Indicator A Automatic Heat up Child Lock Li L2 Low Temperature Simmer Setting Max 1 4 kW Max 1 85 kW P Power Boost Setting Boost 2 2 kW Boost 3 0 kW Pan Detector IMPORTANT After use switch off the hob element by its control and DO NOT RELY on the pan detector If a cooking area is switched on and there is no pan in place or if the pan is too small for the cooking area then no heat will be generated The symbol will appear on the hob control display this is the pan missing symbol Place a pan of the correct size on the cooking area and the will disappear and cooking can begin After 10 minutes without detecting a pan the cooking zone will switch off automatically Table 2 1 shows the minimum pan sizes recommended for each cooking zone Note Using pans with a base diameter smaller than those recommended will result in a power reduction Minimum Pan Diameter Pan base mm Residual Heat Indicator Front left 120 After use a cooking zone will remain hot for a while as heat dissipates When a
8. E gentle heat good for slow cooking of casseroles in the baking in the lower half of the oven middle of the oven or for plate warming To brown and crisp cheese topped Browning element The Browning and Base Heat functions are useful additions dishes to your oven giving you flexibility to finish off items to Base heat To crisp up the bases of quiche pizza or perfection pastry Table 2 3 The Fan Oven The right hand oven is a fan oven that circulates hot air O Fig 2 12 continuously which means faster more even cooking The recommended cooking temperatures for a fan oven are generally lower than a conventional oven Note Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker Operating the Ovens Operating the Multi function Oven The multi function oven has two controls a function selector and a temperature setting knob Fig 2 12 Turn the function selector control to a cooking function Fig 2 13 shows the control set for convectional oven cooking Turn the oven temperature knob to the temperature required Fig 2 13 The oven heating light will glow until the oven has reached the temperature you selected It will then cycle on and off during cooking as the oven maintains the selected temperature Operating the Fan Oven Turn the oven knob to the desired temperature Fig 2 14 The oven indicator light will glow until the oven has reach
9. Overview 3 Fitting the Flue and Vent 21 The Hob 3 Fitting the Side Panel and Obscuring 2 The Ovens 8 Trims Accessories 10 Repositioning the Cooker Following 23 Connection 3 Cooking Tips 11 Levelling 23 Cooking with a Multi function Oven 11 Electrical Connection 24 General Oven Tips 11 Final Checks 24 4 Cooking Table 12 Final Fitting 25 Customer Care 25 5 Cleaning Your Cooker 13 a 9 Circuit Diagrams 26 Hob 13 SO i Circuit Diagram Hob 26 Glide out Grill 14 AN Circuit Diagram Ovens 27 Control Panel and Oven Doors 14 Ovens 15 Technical Data 28 The Tall Oven 15 Cleaning Table 16 1082 Mercury Induction U110149 03 1 Before You Start Thank you for buying a this cooker It should give you many years of trouble free cooking if installed and operated correctly It is important that you read this section before you start particularly if you have not used an induction cooker before A This appliance is designed for domestic cooking only Using it for any other purpose could invalidate any warranty or liability claim In particular the oven should NOT be used for heating the kitchen besides invalidating claims this wastes fuel and may overheat the control knobs Installation and Maintenance The electrical installation should be in accordance with BS 7671 Otherwise all installations must be in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local elect
10. Y A USER GUIDE amp INSTALLATION INSTRUCTIONS 1082 Induction MERCURY RED ONION GOATS CHEESE AND WALNUT FILO TARTLETS A good handful of chopped walnuts 1 pack of filo pastry 25g butter 1 tablespoon olive oil 150g soft goat s cheese chopped Half 85g bag of watercress roughly tom chopped THOD Put the red onions in a saucepan with the sugar water butter and seasoning and simmer with a lid on the pan for approximately 9 minutes Remove the lid add the walnuts and simmer gently for a further 10 minutes until reduced and sticky Remove from he heat and allow to cool Melt the butter and clive oil together gently and grease a 12 hole muffin tin Lay 3 squares of the pastry into each muffin tin and brush berally with more of the melted butter and oil Continue ining the muffin tin with the pastry ix the cheese and watercress into the onion mixture and use to fill each pastry case INGREDIENTS 4009 red onions peeled and finely sliced 100g caster sugar 200ml cold water 20g butter Black pepper Pinch of salt 2 dessert sooons balsamic vinegar CHOCOLATE js INGREDIENTS 3509 unsalted butter 3509 soft brown sugar 4 eggs beaten together 100g cocoa powder 100g self raising flour 125g walnuts chopped TOPPING 200ml double cream 2509 dark chocolate 70 Cocoa solids 50g unsalted butter Cook in a preheated oven 190 C conventional oven shelf level 2 170 C fan o
11. anned Grilling were This function operates the fan whilst the top element is on It produces a more even less fierce heat than a conventional grill For best results place the food to be grilled on a grid over a roasting tin which should be smaller than a conventional grill pan This allows greater air circulation Thick pieces of meat or fish are ideal for grilling in this way as the circulated air reduces the fierceness of the heat from the grill The oven door should be kept closed while grilling is in progress so saving energy You will also find that the food needs to be watched and turned less than for normal grilling Preheat this function before cooking Fan Assisted Oven This function operates the fan circulating air heated by the elements at the top and the base of the oven The combination of fan and conventional cooking top and base heat makes this function ideal for cooking large items that need thorough cooking such as a large meat roast It is also possible to bake on two shelves at one time although they will need to be swapped over during the cooking time as the heat at the top of the oven is greater than at the base when using this function This is a fast intensive form of cooking keep an eye on the food cooking until you have become accustomed to this function Conventional Oven Top and Base Heat This function combines the heat from the top and base elements It is particularly sui
12. ase pack From the front tilt the cooker forward and remove the front half of the polystyrene base Fig 7 4 Repeat from the back and remove the rear half of the polystyrene base 20 INSTALLATION Check the appliance is electrically safe when you have finished Lowering the Two Rear Rollers To adjust the height of the rear of the cooker first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut Fig 7 5 Rotate the nut clockwise to raise counter clockwise to lower Make 10 complete 360 turns clockwise Make sure you lower BOTH REAR ROLLERS Completing the Move Unfold the rear edge of the pack base tray Open the grill door and right hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven Fig 7 6 Carefully push the cooker backwards off the pack base Remove the pack base tray Position the cooker close to its final position leaving just enough space to get behind it A DO NOT use the door handles or control knobs to manoeuvre the cooker Fitting the Flue and Vent Fitting the Flue Remove the four screws from the grill flue opening Offer the removable flue up to grill flue opening Making sure that the removable flue bottom flange fits inside the fixed flue secure in place with the four screws Fig 7 7 Fitting the Flue Vent Loosen the three screws in the back of the hotplate Fit the flue vent over the screws and slide
13. cooker for a long time open a window or turn on an extractor fan Personal Safety IMPORTANT INFORMATION FOR PACEMAKER AND IMPLANTED INSULIN PUMP USERS The functions of this hob comply with the applicable European standards on electromagnetic interference If you are fitted witha pacemaker or implanted insulin pump and are concerned please consult your doctor for medical advice DONOT modify this appliance A This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision A WARNING The appliance and its accessible parts become hot during use and will retain heat even after you have stopped cooking Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised This appliance is not intended for use by young children or infirm persons unless they have been adequately supervised by a responsible person to make sure that they can use the appliance safely gt CAUTION A long term cooking process has to be supervised from time to time A short term cooking process has to be supervised contin
14. cooking zone is switched off the residual heat indicator symbol 4 will appear in the display This Centre 160 shows that the cooking zone temperature is above 60 C and may still cause burns Once the temperature has dropped to below 60 C the will go out Cooking zone Rear left 140 Rear right Front right Table 2 1 Automatic Heat up A power lev l Auomatic Heat up Time at This function is available on all of the cooking zones It bicis 100 min sec allows rapid heating up of the element to bring the selected cooking zone up to temperature Once the zone is at the required cooking temperature the power level will reduce automatically to the preset level The function is selected by turning the control knob to the A position This can be selected by turning the control knob momentarily counter clockwise from the zero position until the symbol A is shown on the hob control display Once the A is displayed turn the control knob to the level of your choice 1 to 9 The pan will heat up at 100 power for a specified time before the power is reduced to the level selected 0 o0 NXxJ po Ur Aa WIN When the Automatic Heat up function is activated the hob Table 2 2 control display will flash alternately between the 4 setting and the chosen power level Once the Automatic Heat up time has ended the hob display will stop flashing and will show the chosen pow
15. cted then you need to unplug it and having gripped under the fascia panel and lifted the front of the cooker slightly Fig 7 6 you need to check behind the cooker to make sure that the electricity cable is not caught As you progress make sure that the electricity cable always has sufficient slack to allow the cooker to move When you replace the cooker again check behind to make sure that the electricity cable is not caught or trapped Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units The front feet and rear rollers can be adjusted to level the cooker To adjust the height of the rear of the cooker turn the adjusting nuts at the front bottom corners of the cooker To adjust the height of the rear of the cooker use a 13 mm spanner or socket wrench to turn the adjusting nuts at the Fig 7 14 front bottom corners of the cooker To set the front feet turn the bases to raise or lower 23 INSTALLATION Check the appliance is electrically safe when you have finished Electrical Connection The cooker must be installed by a qualified electrician in accordance with all relevant British Standards Codes of Practice in particular BS 7671 or with the relevant national and local regulations Fig 7 15 Cu
16. e at least one Fruit 1 j 01 runner space between shelves um Bomm in 150 O B 140 EOS Position the baking tray with the Fruit 230 mm tin 150 C B 140 Up to 3 hours front edge along the front of the Madeira 180 mm 160 C B 150 80 90 minutes oven shelf Queen cakes 190 C B 180 15 25 minutes Scones 220 C B 210 10 15 minutes Victoria sandwich 180 mm tin 180 C B 170 20 30 minutes 210 mm tin 180 C B 170 30 40 minutes Up to three tiers can be cooked in a Desserts fan oven at the same time but make Sure to leave at least one runner Shortcrust tarts 200 C B 190 20 30 minutes on a preheated tray space between each shelf being Fruit pies 200 C B 190 35 45 minutes cooked on Tartlets 200 C B 190 10 20 minutes according to size Puff pastry 210 C B 200 20 40 minutes according to size Meringues 100 C B 90 2 3 hours Using the conventional oven for z even browning the maximum size of Baked egg custard 160 C B 150 45 60 minutes baking tray recommended is 340 mm Baked sponge pudding 180 C B 170 40 45 minutes x 340 mm This ensures free heat Milk pudding 140 150 C B 130 140 2to3 hours eee Peart A cooking a two tier load the trays Bread 210 C 200 20 30 minutes should be interchanged Fish Fanned Grilling approximately halfway though the Fillet 190 C B 190 C B 15 20 minutes cooking time Whole 190 C B 190 C B 15 20 minutes per 500g Steak 190 C B 190 C B Steaks according to thickness 12 5 Cleaning You
17. e been coated with a special enamel that partly cleans itself This does not stop all marks on the lining but helps to reduce the amount of manual cleaning needed These panels work better above 200 C If you do most of your cooking below this temperature occasionally remove the panels and wipe with a lint free cloth and hot soapy water The panels should then be dried and replaced and the oven heated at 200 C for about one hour This will make sure that the panels are working effectively DO NOT use steel wool or any other materials that will scratch the surface Ay DONOT use oven cleaning pads The Oven Shelf Supports The shelf supports on the oven sides can be removed for cleaning To Remove and Refit the Shelves The shelf has a small kink on either side To remove the shelf line these up with the stops in the shelf support Lift the shelf upwards so that it will pass over the shelf stop and then pull it forwards Refit in the reverse order making sure to push it fully back To Remove and Refit the Telescopic Shelf and Runners Slide the shelf out on the runners While holding one of the runners securely carefully lift the rear of the shelf upwards the shelf will spring clear of the central restraining tab Repeat for the opposite side of the shelf Note To aid the removal of the shelf you can insert a suitable flat tool through the opening in the side of the runners and lever the shelf clear Fig 5 6 Tilt t
18. e cooker is in use then the cooling fan may have failed Should this occur please contact your installer a qualified repair engineer or Customer Service to arrange for its repair A crack has appeared in the hob surface Disconnect the cooker immediately from the power supply and arrange for its repair Do not use the cooker until after the repair My hob is scratched Always use the cleaning methods recommended in this guide and make sure that the pan bottoms are smooth and clean Marks from mineral deposits from water or food can be removed with a cleaning cream However tiny scratches are not removable but will become less visible in time as a result of cleaning The oven fan is noisy The sound of the oven fan may change as the oven heats up this is perfectly normal Grill not cooking properly Are you using the pan and trivet supplied with the cooker Is the pan being used on the runners not the floor of the compartment Is the grill tray pushed back fully to the back stop position The knobs get hot when use the oven or grill Can avoid this Yes this is caused by heat rising from the oven or the grill and heating them up Do not leave the oven door open Make sure that the grill pan is pushed right back to the back stop when grilling Always grill with the grill compartment door open 17 If there is an installation problem and don t get my original installer to come back to fix it who
19. e manufacturer s recommendations conceming cleaning materials have been followed Has not been repaired by persons or organisations other than hose authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 3 year guarantee include pan supports griddles wok rings baking trays grill pans trivets filters ight bulbs and other consumable accessories Any damage caused other than through normal use Breakdowns associated with cooking spillage Cosmetic deterioration deemed to be normal wear and tear This warranty is in addition to your Statutory Rights Only certain models can be adapted for use with Mains Gas supplied in the Channel Islands and Isle of Man OUT OF WARRANTY We recommend that Mercury appliances are serviced regularly hroughout their life to maintain optimum performance and efficiency Service work should only be Carried out by technically competent and suitably qualified personnel For your own safety always make sure that work is carried out by a Gas Safe registered engineer for gas appliances or an approved electrician for electrical models For a competitive quote and to arrange for a Mercury approved engineer to attena call Consumer Services on 0870 789 5107 SPARE PARTS To maintain optimum and safe performance we recommend that only genuine Mercury spare parts are used These are available from most maj
20. ed the temperature selected It will then cycle on and off during cooking Fig 2 15 Fig 2 16 Fig 2 20 Fig 2 22 AN WS O O O O O O a Fig 2 27 Accessories Oven Shelves The cooker is supplied with the following Left hand Oven 1 standard shelf Fig 2 16 1 drop shelf Fig 2 17 1 telescopic shelf with runners Fig 2 18 1 set of side supports Fig 2 19 Right hand Oven 4 flat cooking shelves Fig 2 20 1 plate warming shelf Fig 2 21 1 set of side supports Fig 2 22 To Remove and Refit the Shelves The shelf has a small kink on either side Fig 2 23 To remove the shelf line these up with the stops in the shelf support Fig 2 24 Lift the shelf upwards so that it will pass over the shelf stop and then pull it forwards Fig 2 25 Refit in the reverse order making sure to push it fully back To Remove and Refit the Telescopic Shelf and Runners Slide the shelf out on the runners While holding one of the runners securely carefully lift the rear of the shelf upwards the shelf will spring clear of the central restraining tab Repeat for the opposite side of the shelf Note To aid the removal of the shelf you can insert a suitable flat tool through the opening in the side of the runners and lever the shelf clear Fig 2 26 Tilt the front of the shelf downwards a
21. eer Error code U400 is displayed The hob range has been incorrectly connected The control will switch off after approximately 1 second and the error code will be permanently displayed Consult your installer or a qualified repair engineer Error code Er followed by a number is displayed The appliance has developed an internal technical fault that cannot be rectified by the user Consult your installer or a qualified repair engineer The fuse blows or the RCD trips regularly Please contact your installer or a qualified repair engineer The hob will not switch on Has the wiring system in the house blown a fuse or tripped an RCD Has the hob been correctly connected to the mains supply Has the child lock been activated Please refer to the child lock section for details of this function The induction hob is noisy When using the induction hob there may be some noise emitted from the pan This is normal and may be most noticeable when cooking on high power settings or if 5 pans are used simultaneously The type of pan may also contribute to induction noise The cooling fans The cooker incorporates cooling fans The cooling fans are active when the cooker is in use Under certain conditions the cooling fans may remain active when the cooker is switched off This is normal and the fans will switch off automatically The fascia gets hot when I use the oven or grill If the fascia becomes excessively hot when th
22. emember that all cookers vary temperatures in your new ovens may differ to those in your previous cooker Multi function Oven Functions Defrost Ev This function operates the fan to circulate cold air only No heat is applied This enables small items such as desserts cream cakes and pieces of meat fish and poultry to be defrosted Defrosting in this way speeds up the process and protects the food from flies Pieces of meat fish and poultry should be placed on a trivet over a tray to catch any drips Be sure to wash the trivet and tray after defrosting Defrost with the oven door closed Large items such as whole chickens and joints should not be defrosted in this way We recommend this be carried out in a refrigerator Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm Make sure that dairy foods meat and poultry are completely defrosted before cooking Fan Oven This function operates the fan and the heating element around it An even heat is produced throughout the oven allowing you to cook large amounts quickly Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good all round function It may be necessary to reduce the temperature by approximately 10 C for recipes previously cooked in a conventional oven Ifyou wish to preheat the oven wait until the indicator light has gone out before inserting the food F
23. er level The Automatic Heat up function can be stopped by either turning the control knob back to the 0 power setting or turning the control knob to the 9 power setting For your guidance Table 2 2 shows the time available at 100 power depending on the power level selected in the Automatic Heat up mode Child Lock To prevent the unwanted use by children the hob can be locked IMPORTANT This can only be activated when all the cooking zones are switched off To lock the hob simultaneously turn the two left hand controls counter clockwise Fig 2 6 and hold until the symbol appears in the centre of the hob control display Fig 2 7 Note A will flash when locking the hob this is normal Locking the hob will NOT affect the oven it can still be used To unlock the hob simultaneously turn the two left hand controls counter clockwise and hold until the symbol disappears from the centre of the hob control display Low Temperature Simmer Setting L L Each cooking area is equipped with 2 low temperature settings L7will maintain a temperature of about 40 C ideal for gently melting butter or chocolate e L2 will maintain a temperature of about 90 C ideal for simmering bring the pan to the boil and then select L to keep soups sauces stews etc at an optimal simmer The maximum time this setting can be used is 2 hours after which the hob will switch off automatically If required you
24. grill chamber If you need to remove the telescopic runners to allow cleaning of the grill chamber first remove the grill tray then you can unhook them from the grill chamber sides Fig 5 4 Grill tray gt Wipe the sides clean with a soft cloth and mild detergent DO NOT put the side runners in a dishwasher Once you have finished hook the side rails back onto the sides of the chamber Pull the telescopic rails out and fit the grill tray onto them making sure to locate the cut outs onto the telescopic runner tabs Fig 5 5 Replace the grill pan Control Panel and Oven Doors Avoid using any abrasive cleaners including cream cleaners on brushed stainless steel surfaces For best results use a liquid detergent The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water but take care that no surplus water seeps into the appliance Wipe with a clean dampened cloth then polish with a dry cloth The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water Ovens Base Tray The ovens have a removable base tray which can be easily removed for cleaning Wash the base tray with a proprietary enamel cleaner or using our recommended Rangemaster cleaning solution Alternatively wash the base tray in a dishwasher 14 Cook amp Clean Panels The ovens have side Cook amp Clean panels which hav
25. he front of the shelf downwards and then lift clear of the runners Fig 5 7 Refit in the reverse order making sure to push the shelf down onto the runner arms To Remove and Refit the Ladder Shelf Supports Lift the ladder support hooks out of the two locating holes in the oven side or divider before lifting the support clear of the bottom ladder restraint Fig 5 8 Refit by inserting the bottom of the ladder into the restraint before fitting the hooks through the locating holes Fig 5 9 The Tall Oven To clean the oven sides slide out the shelves unhook the supports from the oven sides and lift out Fig 5 10 Fig 5 10 15 Hotplate Part Finish Cleaning Table Cleaners listed Table 5 1 are available from supermarkets or electrical retailers as stated For enamelled surfaces use a cleaner that is approved for use on vitreous enamel Regular cleaning is recommended For easier cleaning wipe up any spillages immediately Recommended Cleaning Method Hob top Enamel or stainless steel Hot soapy water soft cloth Any stubborn stains remove gently with a nylon scourer Ceramic Induction hob Toughened glass Hot soapy water cream cleaner scourer if necessary Griddle plate some models only Non stick surface Allow to cool Wash in hot soapy water Do not use abrasive cleaners scourers Dishwasher Warming zone some models only Outside of Cooker Toughe
26. hile some rooms require a permanent vent in addition to the window Location of Cooker The cooker may be installed in a kitchen kitchen diner but NOT in a room containing a bath or shower You will need the following equipment to complete the cooker installation satisfactorily Multimeter for electrical checks Allen keys provided in pack You will also need the following tools 1 Steel tape measure 2 Cross head screwdriver 3 Flat head screwdriver 4 Spirit level 5 13 mm spanner or socket wrench Checking the Parts Grill pan trivet 8 cradle 1 telescopic shelf 1 flat shelf Bottom panel amp mounting brackets Oven Base Tray 19 INSTALLATION Check the appliance is electrically safe when you have finished check cookerhood instructions for actual dimensions 410mm s00 mm minimum Positioning the Cooker Fig 7 1 and Fig 7 2 show the minimum recommended distance from the cooker to nearby surfaces The cooker should not be placed on a base Above hotplate surround should be level with or above any adjacent work surface A gap of 33 mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface For non combustible surfaces such as unpainted metal or ceramic tiles this gap is not required A minimum space of 800 mm is required bet
27. i function oven E Tall fan oven The Hob Use only pans that are suitable for induction hobs We recommend stainless steel enamelled steel pans or cast iron pans with enamelled bases Note that some stainless steel pans are not suitable for use with an induction hob so please check carefully before purchasing any cookware Pans made of copper aluminium or ceramic are not suitable for use on an induction hob The kind of pan you use and the quantity of food affects the setting required Higher settings are required for larger quantities of food Pots and pans should have thick smooth flat bottoms Fig 2 2 This allows the maximum heat transfer from the hob to the pan making cooking quick and energy efficient Never use a round bottomed wok even with a stand The very best pans have bases that are very slightly curved Fig 2 3 up when cold Fig 2 3 If you hold a ruler across the bottom you will see a small gap in the middle When they heat up the metal expands and lies flat on the cooking surface Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel This also helps prevent scratches and deposits Always use pans that are the same size as or slightly larger than the areas marked on the hob Using a lid will help the contents boil more quickly A Always take care before touching the surface even ge when the hob is turned off It may be hotter than you Max 1 85 kW Max
28. ll hot IMPORTANT Use an oven glove to protect your hand from potential burns Scrape the major spill or melted material from the cooking zone and push into a cold area Then turn the unit OFF and allow it to cool before cleaning further After the cooking surface cools down and the heat indicator lights go off follow the Daily Care procedure outlined above Cleaning Burned on Spills Make sure that the heat indicator lights are off and that the hob is cool Remove the excess burned on substance with a single edged razor scraper Hold the scraper at an angle of about 30 to the surface and then scrape off the burned on matter Fig 5 1 13 Glide out Grill Before you remove any of the grill parts for cleaning make sure that they are cool or use oven gloves The grill pan and grill tray assembly can be easily removed for cleaning Wash the grill pan and trivet washed in hot soapy water or using our recommended Rangemaster cleaning solution After grilling meats or any foods that soil leave to soak for a few minutes in the sink immediately after use Stubborn particles may be removed from the trivet by using a nylon brush Alternatively wash the grill pan in a dishwasher To remove the grill pan pull the tray assembly forwards S Fig 5 2 and then lift the grill pan clear of the grill tray Grill pan K assembly Fig 5 3 Telescopic rail For safety push the grill tray back into the
29. n be removed and washed with hot soapy water and a nylon brush see The Ovens in Cleaning Your Cooker Oven shelves Handyrack grill trivet Handygrill rack Chrome An oven interior cleaner that is suitable for chrome Soap filled pad Dishwasher Grill pan meat tin some models only Enamel Hot soapy water Soap filled pad Dishwasher Table 5 1 16 6 Troubleshooting Interference with and repairs to the hob MUST NOT be carried out by unqualified persons Do not try to repair the hob as this may result in injury and damage to the hob Please arrange for repair by a suitably competent person Note The induction hob is able to self diagnose a number of problems and can show this information to the user via the hob control display Error codes may be displayed if your hob has developed a fault If you appliance reports an error or is not working you may be able to correct the fault by consulting the following Error code E2 is displayed The electronic unit is too hot Please check the installation of the cooker making sure that there is sufficient ventilation In extreme cases if a cooking utensil has been allowed to boil dry this error code may also be displayed If in doubt please contact your installer or a qualified repair engineer No display operation Over voltage or loss of supply voltage to the cooker If in doubt please contact your installer or a qualified repair engin
30. nd materials for a period of 3 year from the date of purchase This warranty covers mechanical breakdown and proven cosmetic and manufacturing defects To register for this guarantee simply fill in and return the FREEPOST registration form provided Alternatively call free on 0800 032 7558 quoting reference MEGXAS3 Any damage blemishes or chips identified upon receipt of th product must be reported within 90 days proof of purchase may be required to establish validity Scratches on the surface of ceramic hobs must be reported within 14 days Scratches caused by usage are not covered Accidental damage is not covered by the manufacturers warranty For warranty compliance the requirements are that the appliance e Has been correctly installed in accordance with current legislation relevant British and European Standards and Codes of Practice by a suitably competent person registered with Gas Safe or equivalent body and where applicable a qualified electrician e Has been used solely for domestic cooking purposes e Is in use in the Uk has not been taken abroad as a personal export In the Republic of Ireland conditions may vary so consult your retailer e Is not second hand or a refurbished appliance The manufacturers warranty is not transferable Has not been subject to misuse accidental damage or modification and has not deteriorated due to normal domestic wear and tear and th
31. nd over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures NEVER try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool DO NOT use the top of the flue the slot along the back of the cooker for warming plates dishes drying tea towels or softening butter A DO NOT use water on grease fires and never pick up a flaming pan Turn off the controls and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available use a multipurpose dry chemical or foam type fire extinguisher A This appliance is heavy so take care when moving it Hob Care A DO NOT use the hob surface as a cutting board DO NOT leave utensils foodstuffs or combustible items on the hob when it is not is use e g tea towels frying pans containing oil A DO NOT place plastic or aluminium foil or plastic containers on the hob A DO NOT leave the hob zones switched on unless being used for cooking A NEVER allow anyone to climb or stand on the hob DO NOT stand or rest heavy objects on the hob Although the ceramic surface is very strong a sharp blow or sharp falling object e g a salt cellar may cause the surface to crack or break Should a crack appear in the surface disconnect the appliance immediately from the supply and arrange for its repair Always LIFT pans off the hob Sliding pan
32. nd then lift clear of the runners Fig 2 27 Refit in the reverse order making sure to push the shelf down onto the runner arms To Remove and Refit the Ladder Shelf Supports Lift the ladder support hooks out of the two locating holes in the oven side or divider before lifting the support clear of the bottom ladder restraint Refit by inserting the bottom of the ladder into the restraint before fitting the hooks through the locating holes Oven Shelves Right hand Tall Oven When using the tall oven you can cook on all four shelves at the same time but make sure that they are well spaced out allow the hot air to circulate 10 3 Cooking Tips Cooking with a Multi function Oven Remember not all modes are suitable for all food types The oven cooking times given are intended for a guide only General Oven Tips The wire shelves should always be pushed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning ofthe food may occur For even browning the maximum recommended size of a baking tray is 340 mm 13 2 by 340 mm 13 2 and 232 mm 91 s by 321 mm 123 s in the tall oven When the oven is on do not leave the door open for longer than necessary otherwise the knobs may get very hot Always
33. ned glass Hot soapy water cream cleaner scourer if necessary Part Finish Recommended Cleaning Method Door door surround and storage drawer exterior Enamel or paint Hot soapy water soft cloth Any stubborn stains remove gently with a liquid detergent Stainless steel E Cloth electrical retailer or Microfibre all purpose cloth supermarket Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel or stainless steel Warm soapy water Do not use abrasive cleaners on lettering Control knobs handles amp trims Plastic chrome aluminium copper or lacquered brass Warm soapy water soft cloth Brass Brass polish Oven door glass glass lid Oven and Grill Toughened glass Hot soapy water cream cleaner scourer if necessary Part Finish Recommended Cleaning Method Sides floor amp roof of oven NOT COOK amp CLEAN OVEN PANELS see below Any proprietary oven cleaner that is suitable for enamel CAUTION CORROSIVE CAUSTIC OVEN CLEANERS FOLLOW MANUFACTURER S INSTRUCTIONS Do not allow contact with the oven elements Cook amp Clean oven panels some models only Special enamel that partly cleans itself This surface cleans itself at 200 C and above or the panels ca
34. ng Please remember not to leave the hob unattended Care should be taken to not allow your cookware to boil dry The Glide out Grill CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away A CAUTION This appliance is for cooking purposes only It must not be used for other purposes for example room heating Open the door and pull the grill pan carriage forward using the handle Fig 2 9 The grill has two elements that allow either the whole area of the pan to be heated or just the right hand half Adjust the heat to suit by turning the knob To heat the whole grill turn the knob clockwise Fig 2 10 To heat the right hand half turn the knob counter clockwise The neon indicator light by the grill control will come on For best results slide the carriage back into the grill chamber and preheat the appropriate part s of the grill for two minutes The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat A DO NOT leave the grill on for more than a few moments without the grill pan underneath it otherwise the knobs may become hot Once the grill has preheated slide the carriage out again With the trivet back in place with the food on it slide the carriage back into the grill chamber Make sure that it is pushed right in The grill pan trivet can be set to four different grilling heights by a combination of turning it back
35. oker DO NOT spray aerosols in the vicinity of the cooker while it is on A Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface Do not use a towel or other bulky cloth in place of a glove it might catch fire if brought into contact with a hot surface gt NEVER operate the cooker with wet hands DO NOT use aluminium foil to cover shelves linings or the oven roof gt gt gt NEVER heat unopened food containers Pressure build up may make the containers burst and cause injury A DO NOT use unstable saucepans Always make sure that you position the handles away from the edge of the hotplate Never leave the hotplate unattended at high heat settings Pans boiling over can cause smoking and greasy spills may catch on fire Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point A WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire A NEVER leave a chip pan unattended Always heat fat slowly and watch as it heats Deep fry pans should be only one third full of fat Filling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up a
36. or spares stockists including ourselves Contact Consumer Services on 0870 789 5107 who will be happy to help STANDARDS Mercury cookers are designed and manufactured to a recognised international quality standard which meets the requirements of BSENISO 9001 BSENISO 14001 and OHSAS 18001 for continually improving environmental procedures Mercury cookers comply with the essential requirements of th appropriate European Directives and carry the CE mark MERCURY DESIGNED FOR PERFECTION Mercury Appliances Clarence St Royal Leamington Spa Warwickshire CV31 2AD T 44 0 8707 561236 E consumer mercuryappliances co uk www mercuryappliances co uk Registered in England and Wales Registration No 354715 Registered Office Juno Drive Leamington Spa Warwickshire CV31 3RG Mercury continuously seeks improvements in specification design and production of products and thus alterations take place periodically Whilst every effort is made to produce up to date literature this booklet should not be regarded as an infallible guide to current specification nor does it constitute an offer for the sale of any particular appliance CE
37. r Cooker Isolate the electricity supply before carrying out any major cleaning Allow the cooker to cool Never use paint solvents washing soda caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt Do not mix different cleaning products they may react together with hazardous results All parts of the cooker can be cleaned with hot soapy water but take care that no surplus water seeps into the appliance Remember to switch the electricity supply back on before reusing the cooker Hob Daily Care First of all make sure that all heat indicator lights are off and that the cooking surface is cool Apply a small dab of ceramic cleaning cream in the centre of each area to be cleaned Dampen a clean paper towel and work the cream onto the cooking surface As a final step wipe the cooking surface with a clean dry paper towel Cleaning Spills For spills and boil overs that occur while cooking turn the unit off and wipe the area surrounding the hot zone with a clean paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit has completely cooled down and then follow the instructions below Cleaning Burned on Spills If you accidentally melt anything on the surface or if you spill foods with a high sugar content preserves tomato sauce fruit juice etc remove the spill IMMEDIATELY with a razor scraper while the unit is sti
38. ram Ovens Description The connections shown in the circuit diagram are for single phase The ratings are for 230 V 50 Hz Description Colour Left hand MF oven control Right hand fan oven control switch Blue Left hand MF oven control switch Right hand fan oven thermostat Brown Left hand MF oven thermostat Right hand fan oven element Black Left hand MF oven top element outer pair Right hand oven fan Orange Left hand MF oven browning element inner pair Cooling fan Red Left hand MF oven fan element Neon Violet Left hand MF oven base element Left hand MF oven fan Grill control switch Grill control Left hand grill element Right hand grill element Thermal cut out White Yellow Green yellow Grey 27 9 Technical Data INSTALLER Please leave these instructions with the User DATA BADGE LOCATION Cooker back serial number repeater badge below oven door opening COUNTRY OF DESTINATION GB IE Connections Dimensions Overall height minimum 920 mm maximum 945 mm Overall width 1082 mm Overall depth 638 mm to front of fascia 700 mm over handles Minimum height above cooker 800 mm Refer to Positioning the Cooker Ratings Max 1 85 kW Max 2 3 kW Max 1 85 kW Boost 3 0 kW Boost 3 7 kW Boost 3 0 kW O Max 1 4 kW Max 1 85 kW Boost
39. ricity supply companies requirements Make sure that the cooker is wired in and switched on The hob control display will flash for about 2 seconds during first power setting this is normal The cooker should be serviced only by a qualified service engineer and only approved spare parts should be used Always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work unless specified otherwise in this guide Peculiar Smells When you first use your cooker it may give off a slight odour This should stop after use Before using for the first time make sure that all packing materials have been removed and then to dispel manufacturing odours turn the ovens to 200 C and run for at least an hour Before using the grill for the first time you should also turn on the grill and run for 15 minutes with the grill pan in position pushed fully back and the grill door open Make sure the room is well ventilated to the outside air see Ventilation below People with respiratory or allergy problems should vacate the area for this brief period Ventilation CAUTION The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed Therefore make sure that the kitchen is well ventilated keep natural ventilation holes open or install a powered cooker hood that vents outside If you have several hotplates on or use the
40. rrent Operated Earth Leakage Breakers The combined use of your cooker and other domestic appliances may cause nuisance tripping so we recommend that the cooker is protected on an individual RCD Residual Current Device or RCBO Residual Current Breaker with Overload IF IN DOUBT PLEASE CONSULT A SUITABLY QUALIFIED ELECTRICIAN 230 Vac 50 Hz Note The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker through a suitable cooker control unit incorporating a double pole switch having a contact separation of at least 3mm in all poles The cooker must not be connected to an ordinary domestic power point Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel Connect the mains cable to the correct terminals for your electrical anne supply type Fig 7 15 and Fig 7 16 Check that the links are correctly fitted and that the terminal screws are tight Secure 230 400 V 50 Hz A y the mains cable using the cable clamp Final Checks Hotplate Check Check each cooking zone in turn Be sure to use pans of the correct size and material Grill Check Turn on the grill control and check that the grill heats up Oven Check Turn on the ovens check that the oven fans start to turn and that the ovens start to heat up 24 Final Fitting INSTALLATION Check the appliance is electrically safe when you have finished Fi
41. s may cause marks and scratches Always turn the control to the OFF position before removing a pan DO NOT place anything between the base of the pan and the hob surface e g asbestos mats aluminium foil wok stand Care should be taken that no water seeps into the appliance Only certain types of stainless steel enamelled steel pans or cast iron pans with enamelled bases are suitable for induction hob cooking The ceramic surface should be washed after use to prevent it from becoming scratched or dirty However you should clean the hob with caution as some cleaners can produce noxious fumes if applied to a hot surface A DO NOT use abrasive cleaners pads oven aerosols pads or stain removers on the surface We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off Sugar spills are the exception to this see Cleaning Your Cooker After cleaning use a dry cloth or paper towel to remove any cleaning cream residue Cooker Care As steam can condense to water droplets on the cool outer trim of the oven it may be necessary during cooking to wipe away any moisture with a soft cloth This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours 2 Cooker Overview The 1082 induction cooker Fig 2 1 has the following features A 5 induction cooking zones B A control panel C Aglide out grill D Main mult
42. s per 500g 20 25 minutes oking Meat may be roasted at Lamb 160 150 30 35 minutes per 500g 30 35 minutes Pork 160 150 35 40 minutes per 500g 35 40 minutes C C 200 C 190 25 30 minutes per 500g 25 30 minutes C C 220 C 210 C for fan oven and the cooking time adjusted accordingly For stuffed and rolled meats add approximately 10 minutes per 500g or cook at 200 C 190 C for 20 200 C 190 25 30 minutes per 500g 25 30 minutes minutes then 160 C 150 C for the Poultry remainder Chicken 160 C 150 20 25 minutes per 500g 20 25 minutes For stuffed poultry you could cook 200 C 190 15 20 minutes per 500g 15 20 minutes 200 C 190 C for 20 minutes p g then 160 C 150 C for remainder Turkey 160 C 150 20 minutes per 500g 20 minutes Do not forget to include the weight 200 C 190 15 minutes per 500g 15 minutes of the stuffing Duck 160 C 150 25 30 minutes per 5009 a ie iat Kee poultry follow instructions on the 200 C 190 20 minutes per 500g pack Thoroughly thaw frozen Casserole 140 150 C 130 140 2 4 hours according to recipe poultry before cooking Yorkshire Pudding 220 C 210 Large tins 30 35 minutes individual 10 20 minutes Cake Very rich fruit Christmas 140 C B 130 45 50 minutes per 500g of mixture Using the conventional oven when wedding etc two tier cooking leav
43. should be raised up or the front lowered If the cooker is not level arrange for your supplier to level it for you 18 INSTALLATION Check the appliance is electrically safe when you have finished 7 Installation Dear Installer Before you start your installation please complete the details below so that if your customer has a problem relating to your installation they will be able to contact you easily Installer s Name Installer s Company Installer s Telephone Number Appliance Serial Number Safety Requirements and Regulations You must be aware of the following safety requirements amp regulations This cooker must be installed in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local electricity supply companies requirements The appliance must be installed in accordance with the regulations in force and only in a well ventilated space A Read the instructions before installing or using this appliance A A This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim Provision of Ventilation This appliance is not connected to a combustion products evacuation device Therefore particular attention must be given to the relevant requirements regarding ventilation All rooms require a window that can be opened or equivalent w
44. table for roasting and baking pastry cakes and biscuits Food cooked on the top shelf will brown and crisp faster than on the lower shelf because the heat is greater at the top of the oven than at the base as in Fan Assisted Oven function Similar items being cooked will need to be swapped around for even cooking This means that foods requiring different temperatures can be cooked together using the cooler zone in the lower half of the oven and hotter area to the top The exposed top element may cook some foods too quickly so we recommend that the food be positioned in the lower half of the oven to cook The oven temperature may also need to be lowered Browning Element Function This function uses the element in the top of the oven Te hawen temen EE OVER Without only It is a useful function for the browning or Defrost hest finishing of pasta dishes vegetables in sauce A full cooking function even heat throughout great for baking shepherds pie and lasagne the item to be browned being Fan oven already hot before switching to the top element Fanned grilling Grilling meat and fish with the door Base Heat closed This function uses the base element only It will crisp Ean acsict d A full cooking function good forroasting up your pizza or quiche base or finish off cooking the and baking base of a pastry case on a lower shelf It is also a A full cooking function for roasting and 7 Conventional oven A
45. tting the Bottom Panel Open the ovens doors On the front of the cooker base there are two mounting plates Remove the three fixing screws from each plate Fit the retaining brackets to the mounting plates and refit the screws Fig 7 17 DO NOT tighten at this stage Tilt the bottom of the panel slightly to locate the lower slots onto the washers Fig 7 18 Now rotate the panel to fit over the pins Fig 7 19 Using the two screws supplied secure the bottom panel onto the brackets DO NOT tighten at this stage Adjust the bottom panel to align it with the door panels When it is positioned correctly use a suitable flat open ended spanner to tighten the bracket screws and then tighten the bottom panel screws Customer Care Installer Please complete your details in this Guide inform the user how to operate the cooker and hand over the instructions Thank you Front left Fig 7 18 Pin Locating washer 25 8 Circuit Diagrams Circuit Diagram Hob 1 Cooling fan activation lead Earth N5 i i N4 Induction unit Hob display N WA WM L 1 L 2 L 3 N4 N5 w br 1 w br__ gt Interface 5 W or board 3 4 A w br Ll w br 1 2 5 3 4 Code Description Code Colour w br White or brown Left hand front element Left hand back element Right hand back element Right hand front element Centre element 26 Circuit Diag
46. uously Danger of fire DO NOT store items on the cooking surfaces To avoid overheating DO NOT install the cooker behind a decorative door Accessible parts will become hot during use and will retain heat even after you have stopped cooking Keep babies and children away from the cooker and never wear loose fitting or hanging clothes when using the appliance gt gt gt gt DO NOT use a steam cleaner to clean the cooker When the hob is in use keep magnetic items such as credit and debit cards floppy disk calculators etc away Always be certain that the controls are in the OFF position when the oven is not in use and before attempting to clean the cooker Take care when touching the marked cooking areas of the hob gt gt gt gt gt When the oven is on DO NOT leave the oven door open for longer than necessary otherwise the control knobs may become very hot A When using the grill make sure that the grill pan is in position and pushed fully in otherwise the control knobs may become very hot A Note that this appliance has a cooling fan When the oven or grill is in operation the fan will run to cool the fascia and control knobs Cooking high moisture content foods can create a steam burst when the oven door is opened When opening the oven stand well back and allow any steam to disperse Always keep combustible materials e g curtains and flammable liquids a safe distance away from your co
47. ven gas mark 5 for 7 10 minutes until golden brown and the pastry is cooked on the base METHOD Preheat the oven to 180 C conventional oven shelf level 2 160 C fan oven or gas mark 4 Line one large or 2 shallow trays with Bake o Glide Cream the butter and sugar together until light and fluffy and pale in colour Add the eggs gradually to the sugar and butter whisking continuously Carefully fold in the sifted cocoa and flour and chopped walnuts 6 Spread evenly in the baking tray s 8 Bake for about 25 minutes or until criso on the top but soft in the middle Turn onto a rack to cool TO MAKE THE TOPPING l TO SERVE Bring the cream to the boil in a saucepan Add the broken up chocolate and stir until melted and the mixture is smooth off the heat Add the butter and stir until combined Allow to cool Cover the brownies with the topping saving some to decorate the serving plates Chill for about an hour and cut into desired sized pieces Fresh Orange Slices e Walnut halves Contents 1 Before You Start 1 Troubleshooting 17 Installation and Maintenance 1 Installation 19 Peculiar Smells 1 cade Dear Installer 19 Ventilation 1 i a ty Requi R ti 19 Personal Safety 1 E ed ee and Regulations Hob Care gt ee ates ation 19 Cooker Care gt ocation of Cooker 19 Positioning the Cooker 20 Cleaning 2 Moving the Cooker 20 2 Cooker
48. ween the top of the hotplate and a horizontal combustible surface Any cookerhood should be installed in accordance with the hood manufacturer s instructions Surfaces of furniture and walls at the sides and rear of the appliance should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the cooker to any material that de laminates or discolours at temperatures less than 65 C above room temperature We recommend a gap of 1092 mm between units to allow for moving the cooker Do not box the cooker in it must be possible to move the cooker in and out for cleaning and servicing A clearance of 90 mm is required if the cooker is near a corner of the kitchen to allow the oven doors to open Fig 7 3 The actual opening of the doors is slightly less but this allows for some protection of your hand as you open the door Moving the Cooker On no account try and move the cooker while it is plugged into the electricity supply A The cooker is very heavy so take great care We recommend that two people manoeuvre the cooker Make sure that the floor covering is firmly fixed or removed to prevent it being disturbed when moving the cooker around To help you there are two levelling rollers at the back and two screw down levelling feet at the front Remove the polystyrene b
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