Assembly and Operating Instructions for Outback
Contents
1. OUTBACK Assembly and Operating Instructions for Outback Meteor Select 4 Burner Gas BBQ Drawings are not to scale MT H4430 3 C Specifications subject to change without prior notice 0359 For outdoor use only Not for commercial use e Read instructions before using the appliance Failure to follow instructions could result in death serious bodily injury and or property loss e Warning accessible parts may be very hot Keep young children and pets away e Do not move the appliance during use e Turn off the gas supply at the gas bottle after use e Any modification of the appliance misuse or failure to follow the instructions may be dangerous and will invalidate your warranty This does not affect your statutory WARNING rights e Retain these instructions for future reference e Leak test annually and whenever the gas bottle is removed or replaced Check that the hose connections are tight and leak test each time you reconnect the gas bottle e For Flare up control please refer to the OPERATION section of this manual FOR YOUR SAFETY FOR YOUR SAFETY If you smell gas 1 Shut off gas to the appliance 1 Do not store or use petrol or other flammable vapours or liquids in the vicinity of this or any 2 Extinguish any open flame other appliance 3 Open barbecue lid or hood 2 A gas bottle not connected for use must not be 4 If odour continues discontinue use and2. A3 to barbecue body as shown ASSEMBLY IS NOW COMPLETE PROCEED TO THE NEXT PAGE FOR INSTRUCTIONS ON OPERATION AND MAINTENANCE ALL JOINTS AND CONNECTIONS MUST NOW BE LEAK TESTED BEFORE USING THE BARBECUE Leak test annually and whenever the gas bottle is removed or replaced Leak Testing Always perform a leak test in a well ventilated area Step 1 Confirm all control knobs are in the off position Step 2 Detach the barbecue control panel located across the front of the barbecue body by pulling off the control knobs and removing the control panel retaining screws Step 3 Turn the gas on open the gas control valve on the gas bottle or regulator Step 4 Check for leaks by brushing a solution of 1 2 water and 1 2 liquid detergent soap over all the gas system joints including all valve connections hose connections and regulator connections Step 5 NEVER USE AN OPEN FLAME to test for leaks at any time Step 6 If bubbles form over any of the joints there is a leak e Turn off the gas supply at the gas bottle e Retighten all joints e Repeat test e lf bubbles form again do not use the barbecue and contact your local distributor for assistance Always wipe the mixed solution 2 water and 1 2 liquid detergent soap from all joints and connections after leak testing 16 Important Information Please read these instructions carefully before assembly and use of your barbecue A Retain these
3. This is normal and is not harmful Line the drip pan with aluminium foil This will make cleanup easy Lighting the Barbecue e Open the barbecue and side burner hood or lid before lighting Never light your barbecue or side burner with the hood or lid closed e Ensure all knobs are in the off position Open the gas control valve on the gas bottle or regulator e Push the control knob of the burner you wish to light and turn it to the high position Push and hold in the igniter button in the control panel for 4 to 5 seconds to light the burner e Ignite any of the remaining burners in any order as needed Confirm each burner is alight before igniting another burner e f burner fails to ignite after following above procedure turn all the knobs to the off position Close the gas valve on the gas bottle Wait 5 minutes Reattempt all of the above steps If the barbecue still fails to light please refer to the manual ignition instructions below e After ignition turn the burners to the high position for 3 5 minutes in order to pre heat the barbecue This should be done before each cooking session The hood or lid should be open during preheating e After completion of preheating turn all burners to the low position for best cooking results Manual Ignition Instructions e Open the barbecue and side burner hood before lighting Never light your barbecue or side burner with the hood or lid closed e Ensure all knobs are in
4. hot soapy water Do not use scouring pads or powders as they can permanently damage the finish Fixings All screws and bolts etc should be checked and tightened on a regular basis Storage Ensure the barbecue is properly cooled before covering or storing Store your barbecue in a cool dry place Cover the burners with aluminium foil in order to prevent insects or other debris from collecting in burner holes If the barbecue is to be stored indoors the gas bottle must be disconnected and left outside The gas bottle should always be stored outside in a dry well ventilated area away from any sources of heat or ignition Do not let children tamper with the bottle extended cleaning the barbecue after storage follow the When using periods of procedures 21 Technical Specifications CE Heat Injector Approval Input Burners Size Gas Pressure Outback Meteor Select 4 AEE RN 4 0 86mm Butane 28 30mbar Burner Gas BBQ Side 0359 2 8 Burner 359BR665 kW 1 0 81mm_ Butane 28 30mbar Gas Consumption Outback Meteor Select 4 Burner Gas BBQ 867g hr Side Burner 204g hr Countries of Use 134 28 30 37 BE CH CY CZ ES FR GB GR IE IT LT LU LV PT SK SI Specifications subject to change without prior notice NOTES 22 Troubleshooting Problem Possible Cause Solution Burner will not light using the ignitio
5. inserting two ST4 0x10 Screws D1 through the electronic ignition assembly and heat shield and screwing into the front left leg Remove the retaining bolts from Storage Box Handle C14 and then attach it onto Storage Box C15 using the retaining bolts Install the storage box assembly between left right front legs using M4 Step Bolts D3 ial aa Attach the Upper Body Support C13 to the front legs using M6x15 Bolts D4 Carefully place the Barbecue Body B1 onto the cabinet structure and fix using M6x40 Bolts D5 as shown WARNING DO NOT RELEASE THE BARBECUE BODY WHILE THE BARBECUE HAS NOT BEEN PROPERLY SEATED THIS MAY RESULT IN INJURY OR DAMAGE TO YOUR BARBECUE CAUTION Care must be taken to ensure the hood or lid does not fall open unexpectedly or becomes damaged when it is set on the ground Attach Side Burner Shelf Panel C2 onto Side Burner Shelf C1 using M6x15 Bolts D4 and M6 Nuts D6 10 Attach the side burner shelf assembly to the barbecue body using ST4 0x10 Screw D1 M6x15 Bolts D4 as shown Attach the side burner valve and Knob Bezel C4 onto side burner shelf using M4x10 Bolts D2 as shown Press the Side Burner Knob C5 onto side burner valve stem 11 Feed the venturi tube of the Side Burner C6 through the hole in bottom of the side burner shelf and fix side it onto side burner shelf using
6. instructions given below Fat Fires Empty and clean the drip tray and drip pan and foil liner if applicable of food debris after each cooking session If the barbecue is to be used for large gatherings it will be necessary to turn off and cool the barbecue every two hours to remove food debris from the drip tray and drip pan and foil liner if applicable and clean it out The time between cleaning may need to be reduced if very fatty foods or cheap meat products are being cooked Failure to do this may result in a fat fire which may cause injury and could seriously damage the barbecue In the event of a fat fire e f safe to do so turn all control knobs to the off position e Turn off the gas supply at the gas bottle e Keep everyone at a safe distance from the barbecue and wait until the fire has burnt out e Do not close the hood or lid of the barbecue e NEVER DOUSE A BARBECUE WITH WATER IF AN EXTINGUISHER IS USED IT SHOULD BE A POWDER TYPE e DONOT REMOVE THE DRIP TRAY e f the fire does not seem to be abating or appears to be worsening contact your local Fire Brigade for assistance End of Cooking Session After each cooking session turn the barbecue burners to the high position and burn for 5 minutes This procedure will burn off cooking residue thus making cleaning easier Make sure the hood or lid is open during this process Turning Off Your Barbecue When you have finished using your barb
7. instructions for future reference A This product is for outdoor use only Do not use indoors A Do not use the barbecue or store gas bottles below ground level LP gas is heavier than air so if a leak occurs the gas will collect at a low level and could ignite in the presence of a flame or spark A For use with LPG bottled gas only A suitable regulator must be used for butane propane or mixes A Remove plastic wrap from any part before lighting A Do not use within 1m of any flammable structure or surface Do not use under any combustible surface A LP gas bottles should never be placed directly underneath the barbecue A LP gas bottles should never be stored or used laid on their side in the horizontal position A leak would be very serious and liquid could enter the gas line with serious result A Never store gas bottles indoors A Open the barbecue hood before lighting A Once lit do not move the barbecue until it has completely cooled after use A This barbecue must not be left unattended when lit A The hood or lid handle can become very hot Grip only the centre of the handle Always use oven gloves when cooking or carrying out any adjustments to the barbecue A Use purpose designed barbecue tools with long heat resistant handles A Use Caution when opening hood or lid as hot steam inside is released upon opening A Parts of this barbecue become very hot care must be taken especially when children eld
8. stored in the vicinity of this or any other contact your local dealer appliance Parts List Quantity varies according to model purchased Specifications subject to change without prior notice For more details on hardware please see the corresponding Hardware Reference Diagram Outback Meteor Select CORE RART aTY Hooded 4 Burner Gas BBQ A1 Hood Pre Assembled to Body 1 J HOOD A2 Hood Handle 1 Vt A3 Warming Rack 1 v B1 Barbecue Body 1 v B2 Burner 4 v B3 Control Panel 1 Jt B4 Knob 4 v B5 Hose and Regulator Assembly 1 J B6 Lava Rock 1 v BODY B7 Lava Mock oa ket 1 v B8 Cooking Grill 1 v B9 Cooking Griddle 1 v B10 Drip Tray Left Bracket 1 v B11 Drip Tray Right Bracket 1 v B12 Drip Tray 1 v B13 Drip Pan 1 v B14 Ignition Button 1 v C1 Side Burner Shelf 1 Jv C2 Side Burner Shelf Panel 1 v C3 Side Burner Grid 1 v C4 Knob Bezel 1 v C5 Side Burner Knob 1 v C6 Side Burner 1 v C7 Side Shelf 1 v C8 Side Shelf Panel 1 v c9 Left Front Leg 1 v C10 Left Rear Leg 1 v C11 Right Front Leg 1 v TROLLEY C12 Right Rear Leg 1 v C13 Upper Body Support 1 v C14 Storage Box Handle 1 v C15 Storage Box 1 v C16 Front Panel 1 vA C17 Side Panel 4 v C18 Bottom Panel 1 v C19 Wheel 2 v C20 Wheel Hubcap 2 v C21 Axle 1 Jv C22 Electronic Ignition Assembly 1 v C23 Heat Sh
9. the off position Open the gas control valve on the gas bottle or regulator e Insert lit match through the right match 18 lighting hole on the right side of the barbecue body and place near rightmost burner porthole e Push and turn the rightmost control knob anti clockwise to the high position taking care to protect yourself from the flames e When the right burner is lit turn the remaining burners on from right to left e Confirm that each burner is alight before turning on the next burner e To light the side burner place the lit end of a long match alongside the side burner Push and turn the side burner knob anti clockwise to the high position taking care to protect yourself from the flames e f a burner fails to ignite contact your local dealer for assistance e After ignition turn the burners to the high position for 3 5 minutes in order to pre heat the barbecue This should be done before each cooking session e After completion of preheating turn all burners to the low position for best cooking results Grill Cooking The burners heat up the lava rock underneath the grill which in turn heats the food on the grill The natural food juices produced during cooking fall onto the lava rock below and vaporise The subsequent rising smoke bastes the food as it travels upwards imparting that unique barbecued flavour Griddle Plate Cooking The burners heat the griddle plate directly which the
10. a M4x10 Bolt D2 as shown Make sure that the end of venturi tube is set over the gas outlet of side burner valve Attach Side Shelf Panel C8 onto Side Shelf C7 using M6x15 Bolts D4 and M6 Nuts D6 12 Attach the side shelf assembly to the barbecue body using ST4 0x10 Screw D1 and M6x15 Bolts D4 as shown Insert the Drip Tray B12 by sliding it underneath the barbecue body Place the Drip Pan B13 in position as shown 13 Connect the wires to the electronic ignition assembly as shown in the diagram in the next step Insert the electronic ignition battery not supplied into the battery compartment ensuring the battery is correctly installed according to the markings Electronic Ignition Assembly Diagram J U ae ee Black ex Blacker Black A ct lah 9V Battery B er jer not included Ley LJ L L e e 00g noo Ei TA z ETI me L Black Wires Switch With Large Leads 14 Remove the plastic wrap from the Lava Rock B6 and then place a uniform layer into Lava Rock Basket B7 Lay the lava rock carefully into the body ensuring it lies level within the body Lay the cooking grill B8 and griddle B9 into place NOTE Ensure that the lava rock lies directly underneath the grills Place the Side Burner Grid C3 onto the side burner shelf 15 Attach the Warming Rack
11. becues are warranted to the original purchaser against defects in materials and workmanship Porcelain coated barbecue bodies porcelain coated roasting hoods and stainless steel roasting hoods are warranted for a period of ten 10 years from the date of purchase Stainless steel and cast iron burners are warranted for a period of two 2 years from the date of purchase OUTBACK will within this period supply replacements for defective parts free of charge provided that e The product has not been used for trade professional or hire purposes The product has not been subjected to misuse or neglect including fat fires and flare ups or use of a faulty or incorrect regulator e The product has not sustained damage through foreign objects substances or accidents e The care and maintenance instructions given in your Outback manual have been followed This warranty is offered as an extra benefit and is in addition to the customers statutory rights Outback does not warranty in any way the gas cylinder In the unlikely event that you experience problems with this barbecue please fill in our warranty form at http www outbackbarbecues com warranty form and one of our colleagues will be in contact with you For reference and correspondence record your serial number here See sticker on side of barbecue body Serial No This number may be required when ordering spare parts or accessories A part reference number may also be re
12. e on level ground next to the barbecue and safely away from any source of heat Should you need to install or change the gas bottle confirm that the barbecue is switched off and that there are no sources of ignition cigarettes open flame sparks etc near before proceeding Connecting a Gas Hose to the Barbecue Connect the gas hose to the gas rail inlet on the left hand side of the barbecue Do not overtighten Do not use any sealing tape paste or liquid on the connection Fixing a Regulator to the Gas Boitle Confirm all barbecue control knobs are in the off position Connect the regulator to the gas bottle according to your regulator and bottle dealer s instructions Operation AWarnings A Before proceeding make certain that you understand the IMPORTANT INFORMATION section of this manual A Your barbecue is not designed to be used with more than 50 of the cooking area as a solid plate this includes baking dishes Full coverage will cause excessive build up of heat and damage the barbecue This is not covered by warranty Preparation Before Cooking To prevent foods from sticking to the cooking surface please use a long handled brush to apply a light coat of cooking or vegetable oil before each barbecuing session Note When cooking for the first time paint colours may change slightly as a result This is normal and should be expected During use the protective coating may come off the cooking surface
13. ecue turn all the control valves fully clockwise to the Off position then switch off the gas supply at the bottle Wait until the barbecue is sufficiently cool before closing its hood Care and Maintenance Regularly clean your barbecue between uses and especially after extended periods of storage Ensure the barbecue and its components are sufficiently cool before cleaning Do not leave the barbecue exposed to outside weather conditions or stored in damp moist areas A Never handle hot parts with unprotected hands A Never douse the barbecue with water when its surfaces are hot In order to extend the life and maintain the condition of your barbecue we strongly recommend that the unit be covered when left outside for any length of time especially during the winter months Heavy duty barbecue covers and other accessories are available from your local stockist Even when your barbecue is covered for its protection it must be inspected on a regular basis as damp or condensation can form which may result in damage to the barbecue It may be necessary to dry the barbecue and the inside of the cover It is possible for mould to grow on any fat remaining on parts of the barbecue This should be cleaned off smooth surfaces with hot soapy water Any rust that is found that does not come into contact with the food should be treated with a rust inhibitor and painted with barbecue paint or a heat resistant paint A c
14. erly people and animals are present A Turn off the gas supply at the gas bottle after use A Never cover a barbecue until it completely cooled A Use this barbecue only on a stable flat surface has A Before you use your barbecue perform a leak test This is the only safe and sure way to detect any gas leaking from joints and connections of the barbecue after assembly A Leak test annually and whenever the gas bottle is removed or replaced A Do not store flammable materials near this barbecue A Do not use aerosols near this barbecue A Failure to follow the manual s instructions could result in serious injury or damage A Modification of the barbecue may be dangerous is not permitted and will nullify any warranty A If you have any queries regarding these instructions contact your local dealer Gas Requlator and Hose This barbecue can use either propane or butane or propane butane mixed LPG liquid petroleum gas bottled gas Propane bottles will supply gas all year round even on cold winter days Butane bottles will supply sufficient gas in summer but it may affect the performance of the barbecue and restrict the heat output available from the burners particularly once the gas temperature starts to fall below 10 C A spanner may be required to change gas bottles e The hose should hang freely with no bends twisting tension folds or kinks that could obstruct free flow of gas Always inspect t
15. he hose for cuts cracks or excessive wear before use e Apart from the connection point no part of the hose should touch any hot barbecue parts If the hose shows any sign of damage it must be replaced with a hose suitable for use with LP gas which meets the national standards for the country of use e A suitable hose must comply with ISO3821 and the length should not exceed 1 5 metres For optimal performance we suggest to use a 13kg gas bottle A suitable regulator must comply with EN12864 YOU MUST HAVE THE PROPER REGULATOR AND BOTTLE IN ORDER FOR THE BARBECUE TO OPERATE SAFELY AND EFFICIENTLY USE OF AN INCORRECT OR FAULTY REGULATOR IS DANGEROUS AND WILL INVALIDATE ANY 17 WARRANTY Please consult your local gas dealer for the most suitable gas bottles and regulators Installation Selecting a Location This barbecue is for outdoor use only and should be placed in a well ventilated area and on a safe and even surface Never place your barbecue below ground level Take care to ensure that it is not placed UNDER any combustible surface The sides of the barbecue should NEVER be closer than 1 metre from any combustible surface including trees and fences and make sure that there are no heat sources near the barbecue cigarettes open flames spark etc Keep this barbecue away from any flammable materials Precautions Do not obstruct any ventilation openings in the barbecue body Position the gas bottl
16. hrome cleaner may be used on chrome parts if required To prevent rusting wipe chrome plated warming racks etc with cooking oil after rinsing and drying Cooking Surfaces amp Warming Rack When the barbecue has cooled clean with hot soapy water To remove any food residue use a mild cream cleaner on a non abrasive pad Do not use scouring pads or powders as they can permanently damage the finish Rinse well and dry thoroughly Due to the weight of the cooking surfaces we do not recommend cleaning in a dishwasher It is quite normal for surface rust to be present on the cooking surface If rust appears between uses or in storage clean with a soft brass wire brush Be careful not to damage the cooking surface re oil and cure Burner Provided that they are operating correctly in normal usage burning off the residue after 20 cooking will keep the burners clean The burners should be removed and cleaned annually or whenever heavy build up is found to ensure that there are no signs of blockage debris insects in either the burner portholes or the primary air inlet of the burners Use a pipe cleaner to clear obstructions When refitting the burners be careful to check that the neck of the burner fits over the valve outlet It is quite normal for surface rust to be present on the burners If rust appears between uses or in storage clean with a soft brass wire brush Lava Rock It is not necessary to rem
17. ield 1 v D1 ST4 0x10 Screw 30 v D2 M4x10 Bolt 3 v D3 M4 Step Bolt 4 v HARDWARE D4 M6x15 Bolt 16 v D5 M6x40 Bolt 16 Jv D6 M6 Nut 12 J D7 Locknut 2 V Pre Assembled Component Quantity varies according to model purchased A Appearance size and construction may differ according to model purchased 2 Parts Diagram Quantity varies according to model purchased Specifications subject to change without prior notice For more details on hardware please see the corresponding Hardware Reference Diagram C1 C7 c8 C2 C4 C5 C22 C12 C20 C19 C21 Hardware Reference Diagram Specifications subject to change without prior notice CODE PART ILLUSTRATION QTY CODE PART ILLUSTRATION QTY D1 ST4 0x10 D4 M6x15 Screw srt 30 Bolt cam 16 D2 M4x10 D5 M6x40 Bolt au 3 Bolt cerry 16 D3 M4 Step Bolt D6 M6 Nut conc 4 So 12 Assembly IMPORTANT e TOOLS NEEDED FOR ASSEMBLY Medium size flat blade or Phillips Crosspoint screwdrive
18. ion It is not necessary or advisable to have all of the burners on high when the hood is closed DO NOT ALLOW YOUR BARBECUE TO OVERHEAT Be careful of hot steam when opening the hood Warming Rack Warming racks are a convenient way to keep cooked food warm or to warm items such as bread rolls It is advisable to place food particularly fatty foods to the front of the warming rack to avoid the possibility of juices and fat running down the back of your barbecue Always check that your warming rack is properly fitted before use Flare Up Control Very Important Notice Flare ups occur when meat is barbecued and its fat and juices fall upon the hot lava rock Smoke of course helps give food its barbecued flavour but it is best to avoid excessive flare up to prevent food being burned To control flare ups it is ABSOLUTELY ESSENTIAL to trim away excess fat from meat and poultry before grilling use cooking sauces and marinades sparingly and try to avoid very cheap cuts of meat or meat products as these tend to have a high fat and water content Also the burners should always be placed on the low setting during cooking When flare ups do occur they can usually be extinguished by applying baking soda or salt directly onto the lava rock Always protect your hands when handling anything near the cooking surface of the barbecue and take care to protect yourself from the flames 19 If a fat fire occurs please see the
19. n cooks the food on contact Griddle plates allow for the cooking of smaller items such as seafood which could fall through the spaces of a grill They are also suitable for cooking items that require high temperature short duration cooking such as vegetables and smaller cuts of fish Similarly it can be used in exactly the same way as a griddle in the kitchen for searing steaks cooking eggs etc Alternatively it can be used for heating pans or keeping food warm Roasting Hood Cooking Barbecues equipped with a roasting hood give the option to form an oven for roasting or baking food such as joints of meat or whole chickens etc More even cooking of food will actually be achieved by using the barbecue with the hood down However this should only be done with the burners on low For best results place the food you wish to bake or roast on a metal baking tray and set it on one side of the cooking grill Turn the burner directly under the food to the OFF position and turn all other burners to a LOW to MEDIUM position Close the hood to cook the food indirectly Avoid lifting the hood unnecessarily as heat is lost every time the hood is opened If the hood is opened during cooking please allow extra time for the barbecue to regain its temperature and complete the cooking Use the temperature gauge to monitor the heat of the barbecue If the internal heat becomes too high turn the burners down to the low posit
20. n system LP gas bottle is empty Faulty regulator Obstructions in burner Obstructions in gas jets or gas hose Electrode or ignition button wire is loose or disconnected on electrode or ignition unit Electrode or wire is damaged Incorrect electrode gap Bent collector Replace with full bottle Have regulator checked or replaced Clean burner Clean jets and gas hose Reconnect wire Change electrode and wire The gas collector box around the electrode needs to be in line with the burner with a gap of 3 to 4mm between the end of the electrode and the tag on the end of the collector box Realign the collector box as required box Poor connection of battery in Ensure battery is firmly pushed onto Ignition assembly connectors Burner will not light with a match LP gas bottle is empty Faulty regulator Obstructions in burner Obstructions in gas jets or gas hose Replace with full bottle Have regulator checked or replaced Clean burner Clean jets and gas hose Low flame or flashback fire in burner tube a hissing or roaring noise may be heard LP gas bottle too small Obstructions in burner Obstructions in gas jets or gas hose Windy conditions Use larger bottle Clean burner Clean jets and gas hose Use barbecue in a more sheltered position Gas valve knob difficult to turn Gas valve jammed Replace gas valve 23 OUTBACK 10 YEAR WARRANTY OUTBACK bar
21. ove and wash the lava rock in order to keep it clean Burning off the residue for 3 to 5 minutes after each cooking session should be sufficient Heavily impregnated lava rock should be turned over so that the dirty side faces the burners in order to burn off any residue Replacement lava rock is available from your local stockist Drip Tray After every use empty and clean the drip tray and foil liner if applicable of any fat or food particles using a plastic or wooden scraper if necessary Failure to keep it clean and excessive build up can result in a fat fire This can be hazardous and severely damage the barbecue This is not a fault in the barbecue and is therefore not covered by the terms of the warranty If required the tray can be washed in hot soapy water Barbecue Body Regularly remove excess grease or fat from the barbecue body using a cloth wrung out in hot soapy water and dry thoroughly Excess fat and food debris can be removed from inside the body using a soft plastic or wooden scraper It is not necessary to remove all the grease from the body If you need to clean fully use hot soapy water and a cloth or nylon bristled brush only Do not use abrasives Remove cooking surfaces and burners before full cleaning Do not immerse the gas controls or manifold in water Check burner operation after carefully refitting into body Barbecue Hood or Lid amp Trolley Use a non abrasive cloth or pad and clean with
22. quired where applicable 24
23. r adjustable spanner or metric spanner set e Remove any internal component or packaging from the barbecue body e Whilst every care is taken in the manufacture of this product care must be taken during assembly in case sharp edges are present e Please read the Important Information section carefully before assembly and use of your barbecue Left Cabinet Panel Assembly SEE EEE SS a Attach the Left Legs C9 C10 to the Side Panels C17 using ST4 0x10 Screws D1 as shown Right Cabinet Panel Assembly LE p Attach the Right Legs C11 C12 to the Side Panels C17 using ST4 0x10 Screws D1 as shown Attach the left right cabinet panel assembly to the Bottom Panel C18 using M6x40 Bolts D5 and M6 Nuts D6 as shown Unscrew the Locknuts D7 from both ends of the Axle C21 Slide the axle through the corresponding holes in the left legs Slide the Wheels C19 over each end of the axle Secure the wheels into place with the locknuts Place the wheel Hubcaps C20 onto the outsides of the wheels Front Side sD Attach Drip Tray Left Bracket B10 to the right legs using ST4 0x10 Screws D1 as shown Repeat above process for Drip Tray Right Bracket B11 j p Install Front Panel C16 between left right front legs using ST4 0x10 Screws D1 Fix the Electronic Ignition Assembly C22 and Heat Shield C23 to the front left leg by
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