Operating Instructions
Contents
1. 10 adjusted manually CREATION cooking modes include all manual programmes The oven controls all essential aspects of each of these cooking modes and makes it easier for you to create the perfect dish from the simplest recipe to the most sophisticated culinary delights the temperature heat source humidity and fan assisted operation are all controlled automatically This chapter was written with the helo of our very own culinary expert We invite you to follow his advice so you can benefit from his experience and perfect your cooking skills The recommended cooking modes temperatures and oven shelf heights reflect our expert s own experience in the kitchen and will help you achieve the very best results The table below specifies whether it is best to pre heat your oven or not for each CREATION cooking mode Observing these suggestions will guarantee perfect results If you wish to place food in a preheated oven wait for the preheating stage to be completed this will be signalled by a series of beeps The temperature is set automatically according to the cooking mode selected however you may adjust it to suit your recipe You can also set a cooking duration with an Immediate or delayed start 4 MULTILEVEL mode All heating elements and the fan are activated Since the heat remains constant throughout the oven the air cooks and browns food in a uniform manner A maximum of two racks may be used at the same time N2. Starting the oven AN 1 With the DIVIDER inserted use the Cg button to select the SMALL Space cavity The icon will light up 2 Follow the above instructions for the EXTRALARGE cavity when carrying out the various adjustment and setting procedures Cooking modes GRILL mode The different power levels which may be set will appear on the display these range between 50 and 100 The high and direct temperature of the grill is recommended for food which requires a high surface temperature Always cook in this mode with the oven door closed see Practical cooking advice Pp FAST COOKING mode Preheating is not necessary for this cooking mode This mode is particularly suitable for cooking pre packed food quickly frozen or pre cooked The best results are achieved using one cooking rack only Main Space starting the oven 7 IN 1 With the DIVIDER inserted use the qj button to select the SMALL Space cavity The el icon will light up 2 Follow the above instructions for the EXTRALARGE cavity when carrying out the various adjustment and setting procedures CREATION cooking modes All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30 C and 250 C as desired In the GRILL mode the default power level value is indicated as a percentage and may also be PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
3. EEC dated 22 07 93 and subsequent amendments 2002 96 EC and subsequent amendments 1275 2008 Standby off mode PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 3 Description of the appliance a Overall view Control panel GUIDE RAILS for the sliding racks position 7 DIVIDER shelf position 6 Divider D position RACK shelf position 5 position 4 DRIPPING PAN shelf pasion position 2 position 1 Control panel SELECTOR CONTROL PANEL DISPLAY THERMOSTAT TIMER knob POWER BUTTON knob P lO O alal l lola LIGHT START icon STOP SELECT MINUTE MINDER CAVITY icon icon CONTROL TIMER PANEL LOCKED icon icon Display CAVITY TEMPERATURE display SMALL CAVITY TIME DURATION END OF COOKING icon display icon icon e DODA o os leloa a g BOG Ji MODE CONTROL ICONS MAIN CAVITY PANEL LOCK icon indicator CAVITY PREHEATING RESIDUAL HEAT indicator MINUTE MINDER icon PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 4 Oven structure K Hotpoint The OPEN SPACE oven has a capacity of 70 litres and DIVIDER which divides the whole ExtraLarge Space offers users the optio
4. away from the appliance e Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven e The ventilation and heat dispersal openings must never be obstructed e Always grip the oven door handle in the centre the ends may be hot e Always use oven gloves when placing cookware in the oven or when removing It e Do not use aluminium foil to line the bottom of the oven e Do not place flammable materials in the oven if the appliance is switched on accidentally the materials could catch fire e When unplugging the appliance always pull the plug from the mains socket do not pull on the cable e Do not perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains e f the event of malfunctions under no circumstances should you attempt to perform the repairs yourself Contact an authorised Service Centre see Assistance 16 e Do not rest objects on the open oven door e Do not let children play with the appliance e The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance Dispo
5. memory and suggested again when that cooking mode is next used If the temperature inside the oven is higher than the suggested value for the selected mode the text Hot appears on the TEMPERATURE display and it will not be possible to begin cooking wait for the oven to cool When the cooking stage has been reached the oven buzzer sounds Do not open the oven door as this will disrupt the cooking time and temperature k BEEF mode Use this function to cook beef and pork Place the food inside the oven while it is still cold The dish may also be placed in a preheated oven DESSERTS mode This function is ideal for cooking desserts which are made using natural yeast baking powder and desserts which contain no yeast Place the dish in the oven while it is still cold The dish may also be placed in a preheated oven Using the Small Space and Main Space at the same time Simultaneous operation is only possible when using CREATION cooking modes Starting the oven For simultaneous use simply start a cooking mode for both cavities in Succession The TEMPERATURE display shows the cooking parameters for both cavities Thanks to the high energy efficiency of the appliance it only takes around 15 minutes for the SMALL SPACE cavity to preheat PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 11 Programming cooking A cooking mode must be selected before programmi
6. separately to ensure that the appliance can no longer be plugged into mains socket and the door cannot be locked shut PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 19 07 2011 195087023 00 XEROX FABRIANO a Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase This gives you the reassurance that if within that time your appliance Is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you This guarantee is subject to the following conditions The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions The appliance is used only on the electricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from
7. the protective elements according to the connection If the appliance is installed with a junction box an omnipolar circuit breaker with a minimum contact opening of 3mm should be installed between the appliance and the mains K Hotpoint Power cable supply connection to the electrical mains We recommend you use a power supply cable which is long enough to allow you to take the oven out of its recess in the event of maintenance operations only use HAR H O5 RRF quality cables fitted with a plug conforming to the regulations in force The plug must be accessible at all times Unplug the appliance before all operations even when replacing the oven lamp Using the appliance without correct earthing is highly dangerous After connecting the appliance to the flexible cable tighten all the screws on the terminal board APPLIANCE SPECIFICATIONS width 43 4 cm height 39 5 cm depth 40 8 cm Volume 701 voltage 230 240 V 50 60 Hz maximum power absorbed 2600 2800 W see data plate Electrical connections Directive 2002 40 EC on the label of electric ovens Standard EN 50304 ENERGY LABEL Declared energy consumption for Forced convection Class heating mode ECO This appliance conforms to the following European Economic Community directives 2006 95 EEC dated 12 12 06 Low Voltage and subsequent amendments 2004 108 EEC dated 15 12 04 and subsequent amendments 93 68
8. the cooking stage has been reached the oven buzzer sounds Do not open the oven door as this will disrupt the cooking time and temperature eS BEEF mode Use this function to cook beef and pork Place the food inside the oven while it is still cold The dish may also be placed in a preheated oven DESSERTS mode This function is ideal for cooking desserts which are made using natural yeast baking powder and desserts which contain no yeast Place the dish in the oven while it is still cold The dish may also be placed in a preheated oven as BREAD mode Use this function to bake bread To obtain the best results we recommend that you carefully observe the instructions below PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 9 e Follow the recipe e Do not exceed the maximum weight of the dripping pan e Remember to pour 100 g 1dl of cold water into the dripping pan which should be placed in position 7 e The dough must be left to rise at room temperature for 1 1 hours depending on the room temperature or until the dough has doubled in size Recipe for BREAD 1 dripping pan holding 1000 g max lower level 2 dripping pans each holding 1000 g max middle and lower levels Recipe for 1000 g of dough 600 g flour 360 g water 11g salt 25 g fresh yeast or 2 sachets of powder yeast Method e Mix the flour and salt in a large bowl e Dilute the yeast i
9. transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These included but not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Hotpoint also offers you a free 5 year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our engineer s time To activate the extra parts warranty on your appliance simply call our registration line on 08448 24 24 24 Republic of Ireland 01 230 0800 Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08448 226 226 Republic of Ireland 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership Simply call our Hotpoint Service Hotline on 08448 224 224 Republic of Ireland 0818 313 413 for telephone assistance or where necessary t
10. 08448 24 24 24 5 Start up and use The first time you use your appliance heat the empty oven with its door closed at its maximum temperature for at least half and hour Make sure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away To make the setting process easier press and hold the and buttons to scroll through the numbers on the display rapidly Each setting will automatically be stored in the appliance memory after 10 seconds During operation we recommend the removal of any crockery or delicate foodstuffs from the cavities not being used Some models are equipped with a system of hinges which allows the door to close slowly without the user having to follow the movement through with his her hand To use the system correctly before closing the door e Open the door fully e Do not force the closing movement manually Once cooking has begun before the DIVIDER is removed the oven must be switched off using the C button Every time the oven is switched on it is set to the CREATION cooking mode The touch controls cannot be activated if the user is wearing gloves Control panel door lock The control panel can be locked while the oven is off once cooking has started or finished and during programming To
11. During part of the cycle the circular heating element is also activated This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the alr throughout the oven This helos prevent food from burning on the surface and allows the heat to penetrate right into the food Always cook in this mode with the oven door closed GRILL mode The different power levels which may be set will appear on the display these range between 50 and 100 The high and direct temperature of the grill is recommended for food which requires a high surface temperature Always cook in this mode with the oven door closed see Practical cooking advice Pp FAST COOKING mode Preheating is not necessary for this cooking mode This mode is particularly suitable for cooking pre packed food quickly frozen or pre cooked The best results are achieved using one cooking rack only PIZZA mode The top and circular heating elements switch on and the fan begins to operate This combination heats the oven rapidly If you use more than one rack ata time switch the position of the dishes halfway through the cooking process ECO mode The rear heating element and the fan are switched on thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven This energy saving mode is suitable for cooking small dishes reheating
12. LOW TEMPERATURE modes This type of cooking can be used for proving defrosting preparing yoghurt heating dishes at the required speed and slow cooking at low temperatures The temperature options are 40 65 and 90 C PIZZA mode The top and circular heating elements switch on and the fan begins to operate This combination heats the oven rapidly If you use more than one rack ata time switch the position of the dishes halfway through the cooking process ECO mode The rear heating element and the fan are switched on thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven This energy saving mode is suitable for K Hotpoint cooking small dishes reheating meat and finishing off cooking processes SUCCESS cooking modes The temperature and cooking duration are pre set values guaranteeing a perfect result every time automatically These values cannot be adjusted and use the C 0O P Programmed Optimal Cooking system The cooking cycle stops automatically and the oven indicates when the dish is cooked You may start cooking whether the oven has been preheated or not The cooking duration can be customised according to personal tastes modifying it before the Start time by 5 20 minutes depending on the selected programme Once cooking has begun it is still possible to modify its duration If the value is modified before cooking begins it is stored in the appliance
13. Operating Instructions OVEN English 1 OSX 896LD CX OSX 896D CK OSX 896D CX K Hotpoint Contents Installation 2 3 Positioning Electrical connection Data plate Description of the appliance 4 Overall view Control panel Oven structure 5 Start up and use 6 7 Control panel door lock Setting the clock Setting the minute minder Concealed handle Restoring the factory settings Standby Cooking modes 8 15 ExtraLarge Space The divider Small Space Main Space Using the Small Space and Main Space at the same time Programming cooking Practical cooking advice Cooking advice table for ovens with an ExtraLarge Space cavity Cooking advice table for the Main Space feature Cooking advice table for the Small Space feature Cooking advice table for using the Small Space and Main Space at the same time Precautions and tips 16 General safety Disposal Respecting and conserving the environment Care and maintenance 17 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Troubleshooting 18 After Sales Service 19 Guarantee 20 Installation Before placing your new appliance into operation Ventilation please read these operating instructions carefully If the appliance is sold given away or moved please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it T
14. able for cooking dishes such as fish fillets small pastries and vegetables It is also ideal for reheating meat and finishing off cooking processes PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 15 Precautions and tips This appliance has been designed and manufactured in compliance with international safety standards The following warnings are provided for safety reasons and must be read carefully General safety e The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use e The appliance must not be installed outdoors even in covered areas It is extremely dangerous to leave the appliance exposed to rain and storms e When moving or positioning the appliance always use the handles provided on the sides of the oven e Do not touch the appliance while barefoot or with wet or damp hands and feet e The appliance must be used by adults only for the preparation of food in accordance with the instructions provided in this booklet Any other use of the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held responsible for any damage caused as a result of improper incorrect and unreasonable use of the appliance e Do not touch the heating elements or certain parts of the oven door when the appliance is in use these parts become extremely hot Keep children well
15. aking toasted sandwiches and grilling small quantities of thin lean meat We recommend that the power level is set to maximum The top heating element is regulated by a thermostat and may not always operate constantly Place the grill rack in position 3 or 4 and place the food in the centre of the rack We recommend that the temperature is set to its maximum level The top heating element is regulated by a thermostat and may not always operate constantly FAST COOKING Use the dripping pan on shelf level 6 When cooking frozen foods always follow the instructions on the packaging PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 K Hotpoint ea advice table for ovens with an ExtraLarge Space cavity OT faa Cook on Shelf position Preheating Recommended Cooking O eo shelf no temperature duration Dripping minutes Multilevel Tarts a Cream puffs i Biscuits m Small pastries E Cr me Caramel bain marie Panettone o Sponge cake _ Ee pan Fast cooking Kebabs Fish fillets Frozen potatoes hi o Fan grilling Roast meats Gratin Large roasting joint Large game roasting joirt Beef ribs Sausages Pork ribs Bacon Proving ME ae Defrosting White meringues Meat Fish aE ee ee The cooking times listed above are intended as guidelines only and may be modified according to personal tastes Oven preheating times are set as standard and may no
16. ce only Cooking using the Main Space only cooking on 3 shelf levels a SMALL RACK or DRIPPING PAN SMALL SPACE l Divider D SPACE L1 Divider D fixed position fixed position RACK cooking on 3 shelves MAIN MAIN RACK cooking on 3 shelves SPACE SPACE DRIPPING PAN cooking on 3 shelves The table below lists the possible temperature guide you through the correct procedure used to values which may be set The intelligent display will adjust the temperature of the two cavities Temperature in the first cavity Temperature in the second cavity Main or Small Space Small or Main Space From 40 C to 150 C The temperature difference in relation to the first cavity selected is no greater than 100 C For example if you set one cavity to 90 C you may set a value of between 40 C 90 C 50 C and 140 C 90 C 50 C for the other From 155 C to 200 C The temperature difference in relation to the first cavity selected is no greater than 70 C For example if you set one cavity to 180 C you may set a value of between 110 C 180 C 70 C and 250 C 180 C 70 C for the other From 205 C to 250 C The temperature difference in relation to the first cavity selected is no greater than 100 C For example if you set one cavity to 210 C you may set a value of between 110 C 210 C 100 C and 250 C max temperature setting for the other PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON
17. ch ensure the safe operation of the appliance must not be removable without the aid of a tool 590 mm Stainless steel models only The appliance must not come into contact with electrical parts once it has been installed The indications for consumption given on the data plate have been calculated for this type of installation PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 2 Electrical connection The electrical connection to the mains must be made on the appliance The power voltage and frequency are as Indicated on the rating plate THIS APPLIANCE MUST BE EARTHED Connecting the power supply cable To open the terminal board e Using a screwdriver press on the tabs situated on each side of the terminal board cover e Pull open the terminal board cover To connect the power supply cable proceed as follows e Unscrew the cable clamp screw and the contact screws L N e Fasten the wires beneath the screwheads using the following colour scheme Blue N Brown L Yellow Green e Fasten the power supply cable in the corresponding cable clamp and close the cover Electrical Connection Voltage Frequency 230 V 14N 50Hz Fuse Section 16A Supply cable 3x1 5mm You can connect your oven to the system means of a terminal board Refer to above information for the minimal cable sections and the calibration of
18. crack For more thorough cleaning purposes the oven door may be removed 1 Open the oven door fully see diagram 2 Use a screwdriver to lift up and turn the small levers F located on the two hinges see diagram PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 17 Troubleshooting Problem Possible cause Solution O The Clock button and the The appliance has just been Set the clock digits on the display flash connected to the electricity mains or there has been a blackou does not start Only the high luminosity The appliance is in standby mode Press any button to exit Clock button is lit standby mode An automatic mode has been The temperature inside the oven Wait for the oven to cool down selected Hot appears on the is higher than the suggested value display and cooking does not star for the selected mode Fan assisted cooking has been Positions 1 and 5 the direct We recommend switching selected and the food looks burnt heat could cause dripping pan positions halfway temperature sensitive through cooking foods to burn PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 18 K Hotpoint After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us the manufacturer Essential Contact Information Hotpoint Service W
19. d by turning the TIMER Knob towards and 3 Once you have reached the desired value press the Bt button again The lit A symbol will remind you that the minute minder is on The DISPLAY will show the countdown To cancel the minute minder press the a button and use the knob to set the time to 00 00 Press button A again The A icon will switch off to indicate that the minute minder has been disabled PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 6 Cooling ventilation In order to cool down the external temperature of the oven a cooling fan blows a stream of air between the contro panel and the oven door as well as towards the bottom of the oven door In the FAST COOKING mode the fan is activated automatically after ten minutes At the beginning of the FAST CLEAN mode the cooling fan operates at low speed Once the cooking has been completed the cooling fan remains on until the oven has cooled down sufficiently Oven light The light comes on when the oven door is opened or when a cooking mode starts When models featuring LED NS DE technology begin cooking the LEDs on the door light up for Improved illumination of all cooking levels The al button can be used to switch on the light at any time Residual heat indicators The appliance is fitted with a residual heat indicator When the oven is off the residual heat light on the display comes o
20. e are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast reliable local service UK 08448 224 224 Republic of Ireland 0818 313 413 www hotpointservice co uk Please note Our advisors will require the following information Parts and Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your free 5 year parts guarantee you must register your appliance with us UK 08448 24 24 24 Republic of Ireland 01 230 0800 www hotpointservice co uk Indesit Company UK Ltd Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 Recycling and Disposal Information As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Please dispose of packaging and old appliances carefully To minimise the risk of injury to children remove the door plug and cut the mains cable off flush with the appliance Dispose of these parts
21. ean to ensure they are free of debris so that they adhere properly to the door thus avoiding the dispersal of heat This product complies with the requirements of the latest European Directive on the limitation of power consumption in standby mode PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Care and maintenance K Hotpoint Switching the appliance off Disconnect your appliance from the electricity FON supply before carrying out any work on it Cleaning the appliance e Slight differences in colour on the front of the oven are due to the different materials used i e glass plastic or metal e Any shady areas resembling grooves on the oven door glass are caused by reflections from the oven light e The enamel is branded at very high temperatures This process may cause colour variations This is normal and will not affect appliance operation in any way The thin edges of the sheet metal cannot be entirely enamelled and may therefore 3 Grip the door on the two outer sides and close it approximately half way Pull the door towards you lifting it out of its slot see diagram To replace the door reverse this sequence Inspecting the seals appear to be unfinished This will not affect the Check the door seals around the oven regularly If rust protection the seals are damaged please contact your nearest e The stainless steel or enamel coated external se
22. ee perfectly soft or crispy food the oven releases water contained within the food in the form of steam This means it is possible to achieve optimal cooking results for all dishes Every time the oven is switched on it suggests the first CREATION cooking mode Never put objects directly on the bottom of the oven this will prevent the enamel coating from being damaged Always place cookware on the rack s provided ExtraLarge Space Starting the oven 1 Switch the control panel on by pressing the button The appliance buzzer sounds three times ascending and all buttons light up in sequence 2 Select the desired cooking mode by turning the SELECTOR knob The TEMPERATURE display shows the temperature associated with the mode if programming manually Auto If programming is automatic The TIME display shows the current time if programming manually the duration if programming is automatic 3 Press the button to begin cooking 4 The oven will begin its preheating stage the preheating light flashes 5 When the preheating process has finished a buzzer sounds and the preheating Indicator light shows that this stage has been completed the food can then be placed in the oven 6 During cooking It is always possible to modify the temperature by turning the THERMOSTAT knob manual modes onh set the duration of a cooking mode see Cooking Modes press the button to stop cooking In thi
23. enefit from his experience and perfect your cooking skills The recommended cooking modes temperatures and oven shelf heights reflect our expert s own experience in the kitchen and will help you achieve the very best results The table below specifies whether it is best to pre heat your oven or not for each CREATION cooking mode Observing these suggestions will guarantee perfect results If you wish to place food in a preheated oven wait for the preheating stage to be completed this will be signalled by a series of beeps The temperature is set automatically according to the cooking mode selected however you may adjust it to suit your recipe You can also set a cooking duration with an Immediate or delayed start 4 MULTILEVEL mode All heating elements and the fan are activated Since the heat remains constant throughout the oven the alr cooks and browns food in a uniform manner A maximum of two racks may be used at the same time N LOW TEMPERATURE modes This type of cooking can be used for proving defrosting preparing yoghurt heating dishes at the required speed and slow cooking at low temperatures The temperature options are 40 65 and 90 C Only available in certain models PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 8 SZ FAN GRILLING mode The top heating element and the rotisserie spit where present are activated and the fan begins to operate
24. fied manually Cooking advice table for the Small Space feature Shelf position Preheating Recommended Cooking temperature duration Dripping C minutes 160 180 Fast cooking Fish fillets Yes Meat fillets Yes 180 200 Frozen pizza Yes Frozen prepared food Toast Bacon Pork steaks The cooking times listed above are intended as guidelines only and may be modified according to personal tastes Oven preheating times are set as standard and may not be modified manually PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 14 K Hotpoint Weight Cook on Shelf position Preheating Recommended Cooking Kg shelf no temperature duration Dripping C minutes Tarts 200 30 40 200 35 45 Cream puffs 190 25 35 190 25 35 Raat table for the Main Space feature 180 15 25 180 15 25 pastries 200 30 40 200 35 45 Cr me Caramel 35 45 Ge marie Sponge oe S __ 190 30 35 Yes 190 35 40 Pizza Focaccia 2or3 Yes 220 15 25 1or2 30r5 Yes 220 20 30 Proving ances Defrosting White meringues No 65 8 12 hours Meat Fish No 90 90 180 Beef 12 15 a Cakes Cakes _ x No The cooking times listed above are intended as ee a and may be modified according to personal tastes Oven preheating times are set as standard and may not be modified manually ECO cooking mode This energy saving mode takes longer but saves energy and is suit
25. lock the oven controls press and hold the o button for at least 2 seconds A buzzer will sound and the TEMPERATURE display shows the key symbol O n The O Icon will light up to indicate lock activation To deactivate the lock press and hold the O button again for at least 2 seconds Setting the clock The clock can only be set when the oven is switched off If the oven is In standby mode pressing the Q button once will display the current time setting Press it again to set the time After connection to the power supply network or after a blackout the Q button and the digits on the display will flash for 10 seconds To set the clock 1 Press button Q3 2 Turn the TIMER knob towards and to adjust the hour value 3 Once you have reached the correct hour value press the Q button 4 Repeat the above process to set the minutes If a blackout occurs it will be necessary to reset the clock If the Q icon flashes on the display this indicates that the clock has not been set correctly Setting the minute minder The minute minder may be set regardless of whether the oven is switched on or off It does not switch the oven on or off When the set time has elapsed the minute minder emits a buzzer that will automatically stop after 30 seconds or when any active button on the control panel is pressed To adjust the minute minder proceed as follows 1 Press button As 2 Adjust the time as desire
26. meat and finishing off cooking processes Rotisserie spit To operate the rotisserie function see diagram proceed as follows 1 Place the dripping pan in position 1 2 Place the rotisserie support in position 3 and insert the spit in K Hotpoint the hole provided on the back panel of the oven werner 3 Start the rotisserie function by selecting the or X modes When mode is on the rotisserie will stop if the door is opened SUCCESS cooking modes The temperature and cooking duration are pre set values guaranteeing a perfect result every time automatically These values cannot be adjusted and use the C O P Programmed Optimal Cooking system The cooking cycle stops automatically and the oven indicates when the dish is cooked You may start cooking whether the oven has been preheated or not he cooking duration can be customised according to personal tastes modifying it before the start time by 5 20 minutes depending on the selected programme Once cooking has begun it is still possible to modify its duration If the value is modified before cooking begins it is stored in the appliance memory and suggested again when that cooking mode is next used If the temperature Inside the oven is higher than the suggested value for the selected mode the text Hot appears on the TEMPERATURE display and it will not be possible to begin cooking wait for the oven to cool When
27. n lukewarm water approximately 35 degrees e Make a small well in the mound of flour e Pour in the water and yeast mixture e Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky e Form the dough into a ball shape place it ina large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40 C Place the bowl inside and leave the dough to rise for approximately 1 hour the dough should double in volume e Cut the dough into equal sized loaves e Place them in the dripping pan on a sheet of baking paper e Dust the loaves with flour e Make incisions on the loaves e Place the food inside the oven while it is still cold e Start the CY BREAD cooking mode e Once baked leave the loaves on one of the grill racks until they have cooled completely THE DIVIDER Fit the DIVIDER to the DIVIDER shelf D using the pin with the arrows turned towards the rear part of the oven A buzzer will sound to confirm that the DIVIDER has been fitted correctly it will then be possible to use the two MAIN and SMALL Space compartments separately or at the same time The button will be enabled The selected cavity alternates every time the button is pressed The MAIN cavity is selected by default Small Space
28. n of cooking on 4 shelves at the into two different sized spaces the Main Space and same time or cooking large quantities which would not the Small Space necessarily be possible in a traditional oven The two Main and Small Space compartments may be used at the same time to cook different dishes more The 56 universal Creation and automatic Success quickly or they may be used separately so that only cooking modes guarantee perfect results every time the space necessary is used regardless of the dish you are cooking When the two compartments are used at the same OPEN SPACE also offers maximum comfort for all time the cooking temperature of each may be requirements with 4 different operating options the adjusted to a value between 30 and 300 There may oven is one large compartment but can be divided into be a difference in temperature of 100 between the two separate spaces of various sizes each with its own canine which wee it is possible to cook very independent temperature and duration controls different dishes without any flavours or aromas This is made possible thanks to the heat insulating intermingling ExtraLarge Space cooking on 4 shelf levels Main and Small Space simultaneous operation RACK SMALL RACK or DRIPPING PAN RACK SPACE Lil Divider D fixed position EXTRALARGE RACK cooking on 3 shelves SPACE RACK MAIN RACK cooking on 3 shelves DRIPPING PAN SPACE DRIPPING PAN cooking on 3 shelves Cooking using the Small Spa
29. n to indicate high temperatures inside the oven cavity The indicator light switches off when the inside of the oven has cooled down Concealed handle Some models have a concealed handle built into the oven door Simply press lightly and the push oush opening will Improve your grip when opening and closing the oven When you have finished using It close it again by applying light pressure K Hotpoint My 4 tum Restoring the factory settings The oven factory settings can be restored to reset all selections made by the user clock and customised durations To carry out a reset switch off the oven then keep the SELECTOR knob turned while pressing the button for 6 seconds Once the restore procedure Is complete a buzzer will sound The first time the C button is pressed the oven will behave as if it is being switched on for the first time Standby This product complies with the requirements of the latest European Directive on the limitation of power consumption in standby mode If no buttons are pressed for 30 minutes and the control panel door lock has not been activated the appliance automatically reverts to standby mode The standby mode is visualised by the high luminosity Watch Icon AS soon as interaction with the machine resumes system operation is restored PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 7 Modes To guarant
30. ng can take place Cooking can also be programmed for the various cavities Programming the cooking duration 1 Press the Q button until the Xx icon and the numerical digits on the display begin to flash 2 Turn the TIMER knob towards and to adjust the time as desired keep the knob in position to scroll through the numbers more quickly and make the setting process easier 3 Once you have reached the desired duration press the Q button again The display will show the duration and set temperature alternately 4 Press the button to begin cooking 5 When cooking has finished END appears on the display and a buzzer sounds e For example it is 9 00 a m and a duration of 1 hour and 15 minutes is programmed The programme will stop automatically at 10 15 a m Setting the end time for a cooking mode A cooking duration must be set before the cooking end time can be scheduled For the delayed programming to work properly the clock should be set to the correct time 1 Follow steps 1 to 3 to set the duration as detailed above 2 Press the Q button twice the lt gt icon and the numerical digits on the display will begin to flash 3 Turn the TIMER knob towards and to adjust the cooking end time value 4 Once you have reached the desired end time press the Q button again The display will show the duration the cooking end time and the set temperature alternately 5 Press the button to ac
31. o arrange for an engineer to call PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 20
32. o ensure good ventilation the back panel of the cabinet must be removed It is advisable to install the oven so that it rests on two strips of wood or on a completely flat surface with an opening of at least 45 x 560 mm see figures Please keep these operating instructions for future reference it contains important information on installation operation and safety Positioning Keep packaging material out of the reach of children It can become a choking or suffocation FAN ASSISTED hazard see Precautions and tips a mm The appliance must be installed by a qualified person in compliance with the instructions provided Incorrect installation may damage property or cause harm to people or animals Centring and fixing Built in appliances Secure the appliance to the cabinet e Open the oven door Use the appropriate cabinet to ensure that the e Remove the 2 rubber plugs covering the fixing appliance functions properly holes on the perimeter frame e Fix the oven to the cabinet using the 2 wood e The panels adjacent to the oven must be made of screws heat resistant material e Replace the rubber plugs e Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100 C e To install the oven under the counter see diagram or in a kitchen unit the cabinet must have the following dimensions 575 585 mm All parts whi
33. rvice Centre see Assistance We recommend parts and the rubber seals may be cleaned using that the oven is not used until the seals have been a sponge that has been soaked in lukewarm water replaced and neutral soap Use specialised products for the removal of stubborn stains After cleaning rinse and dry thoroughly Do not use abrasive Replacing the light bulb powders or corrosive substances To replace the oven light bulb e The inside of the oven should ideally be cleaned 1 Remove the glass cover of the lamp holder after each use while it is still lukewarm Use hot 2 Remove the water and detergent then rinse well and dry with light bulb and a soft cloth Do not use abrasive products replace it with a e The accessories can be washed like everyday amarena crockery and are even dishwasher safe e We recommend that detergents are not sprayed CLE lamp directly onto the control panel but that a sponge halogen lamp voltage 230 V wattage 25 W is used Instead p G9 Never use steam cleaners or pressure cleaners on Glass cover ee i the appliance Replace the glass cover see diagram Cleaning the oven door Do not touch the light bulb directly with your Clean the glass part of the oven door using a hands sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to
34. s case the appliance stores the temperature modified previously in its memory manual modes onh switch off the oven by pressing the C button for 3 seconds 7 In case of a blackout if the oven was already operating an automatic system within the appliance will reactivate the cooking mode from where it was interrupted as long as the temperature did not drop below a certain level Programmed cooking modes which have not yet started will not be restored and must be reprogrammed for example a cooking mode has been programmed to start at 20 30 At 19 30 a blackout occurs When the power supply is restored the mode will have to be reprogrammed There is no preheating stage for the BARBECUE mode CREATION cooking modes All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30 C and 250 C as desired In the GRILL mode the default power level value is indicated as a percentage and may also be adjusted manually CREATION cooking modes include all manual programmes The oven controls all essential aspects of each of these cooking modes and makes it easier for you to create the perfect dish from the simplest recipe to the most sophisticated culinary delights the temperature heat source humidity and fan assisted operation are all controlled automatically This chapter was written with the helo of our very own culinary expert We invite you to follow his advice so you can b
35. sal e When disposing of packaging material observe local legislation so that the packaging may be reused e The European Directive 2002 96 EC relating to Waste Electrical and Electronic Equipment WEEE states that household appliances should not be disposed of using the normal solid urban waste cycle Exhausted appliances should be collected separately in order to optimise the cost of re using and recycling the materials inside the machine while preventing potential damage to the atmosphere and to public health The crossed out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection For further information relating to the correct disposal of exhausted household appliances owners may contact the relevant public service or their local dealer Respecting and conserving the environment e You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning The cooking mode programming options the delayed cooking mode see Cooking modes and delayed automatic cleaning mode see Care and Maintenance in particular enable the user to organise their time efficiently e Always keep the oven door closed when using the GRILL and FAN GRILLING modes this will achieve improved results while saving energy approximately 10 e Check the door seals regularly and wipe them cl
36. t be modified manually As stated in the recipe pour 100 g water into the dripping pan in position 7 oe 0 aN fe 1 2 3 4 1 2 3 4 1 2 3 4 1 2 3 1 2 3 1 2 1 2 2 3 1 1 1 1 1 1 5 1 2o0r3 2 1or2 3 1 4 1 1 2 1 1 1 1 1 1 1 7 4 3 7 2 3 J oO ojo N Ww W ECO cooking mode This energy saving mode takes longer but saves energy and is suitable for cooking dishes such as fish fillets small pastries and vegetables It is also ideal for reheating meat and finishing off cooking processes PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 13 Cooking advice table for using the Small Space and Main Space at the same time Main Space Weight Rack position Preheating Recommended Cooking kg temperature duration Dripping C minutes 2 1 3 Cream puffs 1 2 2 1 3 Biscuits 1 2 2 1 3 Small pastries 1 2 2 1 3 Cr me Caramel 1 2 Yes bain marie cee f o o o we Sponge cake 2 1 3 Pizza see recipe 1 2or3 2 1 OF 2 3or5 Small Space Shelf position temperature duration Dripping C minutes Fast cooking Fish fillets 160 180 Meat fillets 180 200 Frozen pizza Frozen prepared food Toast Bacon Pork steaks The cooking times listed above are intended as guidelines only and may be modified according to personal tastes Oven preheating times are set as standard and may not be modi
37. tivate the programmed mode Programming has been set when the Xx and ran buttons are illuminated The DISPLAY shows the cooking end time and the cooking duration alternately 6 Once cooking has finished END appears on the display and a buzzer sounds e For example it is 9 00 a m and a time of 1 hour and 15 minutes is programmed while the end time is set to 12 30 The programme will start automatically at 11 15 a m 12 To cancel programming press the button Practical cooking advice MULTILEVEL Use positions 1 3 5 and 6 Place the dripping pan at the bottom and the rack at the top When cooking pizzas or focaccia breads use a lightweight aluminium tray with a maximum diameter of 30 cm placing it on top of the rack supplied If the pizza has a lot of toppings we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process During the cooking process It is advisable to change the order of the shelves Use positions 2 and 4 placing the food which requires more heat on 2 Place the dripping pan on the bottom and the rack on top GRILL Preheat tne oven for 5 minutes Fit the DIVIDER to the DIVIDER rack D Keep the oven door closed when cooking in this mode Place the rack in position 7 Position the food in the centre of the rack Position the dripping pan on shelf level 6 This function is recommended for browning food cooking gratins colouring meringues m
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