Operating Instructions
Contents
1. Additional functions Enter numbers 1 9 to print out a corresponding number of days Optionally print out 1 from 28 possible dates days Press Enter Time and DDMM press l The corresponding where present or the next later date is indicated in the display Time Water credit indications for water softeners The residual water credit is displayed if a water softener is connected The credit must be entered into the control by the service engineer Each time the appliance is switched on a residual credit is shown as a in the time display for 5 seconds If this is less than 5 it is shown in a seconds cycle If the credit is expired the indication h20 is shown in a seconds cycle After regeneration or replacement the credit can be reset as follows Switch the control off and back on LEDs flash Brass The credit is reset to 100 and the reset date is updated Interrogate the last credit reset in the mode operating mode selection and LEDs flash Press the steam injection key 13 gt P Autoclean Automatic self cleaning Installation Please do observe carefully the detailed installation instructions Autoclean provides a fully automatic self cleaning of the cooking chamber Once started the program runs down and switches off automatically As soon as the appliance is connected and once Autoclean is installed in accordance with the following instructions the appliance is ready for cleaning Hints on2. Softening 2 x cleaning Clean preparation of roasts and grills flushing with clear rinse drying standard 294 Very heavy soiling from repeated ca 107 min Softening 3 x cleaning Clean preparation of vegetables roasts flushing with clear rinse drying intensive and or grills 295 With new installation or canister ca 2 min Canister fill change EERPEPEEPEPPEPEEPPFPEPFPEPPPERPEPEPPEPSPEPPZPRPPPEEPEPEEPEPRPESPBERPEBEBETFPEPPFLLLELPLLLLPLETLELELELLELELPLLELELELLFLELETLELELETLELELETLELELELLLLELETOLLELETLELELELLLLELELELLELELLLLELETELLELELELLELELOELELELLLLELELELLELPLELLELFLELLELELELLELERRN The duration of cleaning programs differs according to appliance size Start Autoclean program Brass 0 LEDs flash glir Press cleaning key Program number 290 appears WwW GI 29 appears Press Program numbers 290 291 292 293 294 and 295 can be supplemented by selecting 0 1 2 3 4 and 5 D gt The type of cleaning is indicated in the text field The program runs according Press to fixed cycles AN A cleaning program should not be interrupted An interruption is possible providing a cleaning agent has not yet been injected If the appliance is switched off after the injection of cleaning agent or after a power supply failure the message ACL not completed is displayed in the text field after placing the machine back in operation The program must then be run to its end Programs No 291 295 are unc
3. heat or even might catch fire make sure to observe the existing fire protection regulations Make sure not to block the air exhaust pipe If a water softener is installed follow the installation and operating instructions for the unit Pay attention to connect correctly to hard and soft water Operation Caution The outer surfaces become hot in operation The Combi Steamer shall only be operated m by trained staff m for its intended purpose as outlined in this operation manual m when there are no defects Danger of burning When opening the oven door hot air and steam escape Caution Hot fluid in container CAUTION When loading containers with liquids or cooking good which becomes liquid during cooking do not use higher levels than such where you can look into the inserted containers If the protecting glass cover of the illumination is defective the appliance shall not be started Call the after sales service In case of operating trouble disconnect the Combi Steamer from mains close water tap and call the after sales service Repair and maintenance work on the unit shall only be performed by technical service personnel trained by Salvis Please call the factory and ask for name and address of a competent after sales service Do not use a water hose or a high pressure sprayer on outer surfaces A water jet may damage parts of the appliance or else get in contact with electric live parts DANGER personal injury caused
4. operational safety We prescribe to use the Salvis special cleaner and the rinse agent These products have been produced and tested especially for this use All safety devices inside the unit have been designed to the use of these products in order to comply with the standard specifications of the drinking water supply Salvis AG bears no liability for any damages caused by the use of any other cleaning products cleaner and rinse agent than mentioned above Exchange of canisters respectively refilling of cleaner and rinse agent Observe the directions of the manufacturer and wear suitable protective clothing gloves and glasses For safety reasons the door must not be opened during an Autoclean cleaning program Cleaner rinse agent hot water and steam may escape If it is absolutely necessary to open the door the Autoclean program must be stopped If the oven is not used for a longer period of time rinse the whole Autoclean system thoroughly with lukewarm water to avoid cloggings caused by cleaner and rinse agent remainders Remove screwing from the canisters and clean the tube ends and the filter in a warm water basin Start Autoclean Program no 295 and rinse the appliance until no more cleaner is remaining inside the tubes and the cabinet Connections Refer to the dimensioned sketch for connections of cleaning and rinse agent This label on the unit marks the position of these connections Reiniger Klarspuler Cleaner Rinse a
5. refilled Make sure to use the correct connections red to cleaner blue to rinse agent Make sure that the cooking chamber is empty then Remove fat filter drain filter grids trays and pans and clean those separately The empty trolley of floor models must be inside the Combi Steamer Operating Open the water valve before activating an Autoclean program otherwise fault message E51 appears and the program cannot start If the cooking compartment temperature is hotter than 80 C on starting a program this is indicated by the flashing indication of HOT A cooling program now starts automatically The time for a cleaning program only starts running after reaching 80 C TO SAVE TIME YOU ARE RECOMMENDED TO COOL THE COOKING COMPARTMENT WITH THE SPRAY Autoclean programs 5 different programs are available according to the degree of soiling Program No u i E nee nn a andtext compartment duration Program sequence 290 Light soiling ca 20 min 2 stage program Clean _ steaming 70 C 10 min manually _ spraying with cleaning agent 291 Fast flushing with light soiling or for ca 2 min Flushing out with water Clean use between the cooking flushing sequences in the course of the day 292 Light soiling from frequent ca 45 min Softening 1 x cleaning Clean quick preparation of vegetables and flushing with clear rinse drying I L 293 Heavy soiling from frequent ca 76 min
6. you do not succeed switch off disconnect from mains close water tap IN Call the after sales service up no interior lighting the Mains fuse has tripped Switch on mains fuse oven cannot be switched on No heat performance or the Fuse blown Eventually fault in the mains Check fan is not running then replace fuse No steam generation Water tap closed Open water tap a u Cu EE m ee 000 Water in the cooking chamber Drain clogged Remove drain sieve and clean it flush does not run off the drain _Calcareous deposits on inner Water too hard Water Connect the oven to a water softener Panels D softener exhausted Regenerate v water softener cooking chamber instructions Wrong cleaning agent Use the Salvis product Remains of cleaning agent Wash the interior thoroughly and _in the cooking chamber regularly There are iron chips in the Remove all parts of unalloyed steel _ water supply system Steam escapes from door Door sealing exhausted Readjust the door latch not enough contact pressure to the oven eee Door sealing defect Call the after sales service Power down 1126 Voltage interruption longer Switch off on According to the time of s displayed than 30 sec while cooking interruption Increase the cooking time 20 SALVIS AG Nordstrasse 15 CH 4665 Oftringen www salvis ch Telefon 41 62 788 1818 Telefax 41 62 788 1895
7. 0 000000050000 00 50 SSS SE SESE EEE SESE EEE EEE EEE NENNEN EEEE EEE HE EEE EP EEE EEE E 01 Only gas units Reset with key C and restart No flame signal upper chamber FF lt lt lt E 02 Only gas units Reset with key C and restart RE No flame signal lower chamber I E 13 Error saving data in the cooking ER NEE de een er em ame E 20 Connection error between memories Switch off the appliance Interrupt mains BE I _Supply for one minute request service E 21 Computer in critical state Operation stop switch the device off TE E E and then on again lt E 22 Fan motor defective Operation stop request service m Safety temperature limiter triggered PO E30 gt Cooking chamber sensor defective Operation stop request service E 32 Cooking chamber sensor defective Operation stop request service DT TTT ESS gt Safety temperature limiter 1st chamber Perform reset request service E36 gt Condensation sensor defective You can continue work request service _E 37 Temp problem electric plate gt 65C Clean aire _E 38 Temp problem electric plate gt 70 C Operation stop request service E 40 Core temperature sensor interruption Continue to work without core ln temperature sensor request service ER Core temperature sensor 2 interruption You can continue to work E 44 Core temperature sensor 3 interruption You can continue to work E46 C
8. 5 A LED lights Power is reduced by 1 Press Can only be activated in programming mode When gas unit this key is not active Information key s For information nominal actual temperature and time display or as a decimal ress point key Clear key delete ec With the Clear key programs or individual cooking steps are deleted from the program and the memory Error messages can be cleared off Deleting a cooking step Enter the program No and the cooking step to be deleted and confirm with EI p c Cooking step flashes Confirm with key Cooking step is deleted ress i The following cooking steps move up Deleting a program Enter program number LED flashes and confirm with p c enter number of program to be deleted confirm with ress Program is deleted then Enter key entry confirmation to confirm changes to entries made during operation Press Is also used when programming Start Stop key Koy to start cooking When pressed during operation the cooking is interrupted Press The last entered values are displayed Setting the time date Switch on appliance LEDs flash 0 is displayed Press Enter hour and minutes without decimal point Pross Enter day month separated by a decimal point Press 0 is displayed Enter year Brace Time is displayed 2 5 16 Setting the start time preselection Switch on appliance Base P Enter desired program number and confirm with Both LEDs f
9. 5 10 Energy saving key E 10 25 11 Intormaton NEEN 10 2 5 12 Clear key fdelerel A 10 2 5 13 Enter key entry confrmaton kt Ek RER E REEL ERE E ERR REE ERE REE EE RR RES 10 29 14 Slam DIOP KE Lua 10 2 5 15 Setting the time date 10 2 5 16 Setting the start time preselection nennen 11 2 6 SCIC RFT OO A eet 11 2 7 Fast re Coolihng nee een 13 2 8 HAAG PI DINIER ae ee re ter 13 2 9 Water credit indications for water softeners nennen nenn 13 3 Autoclean Automatic self cleaning 02220200222000000000000nnnnnnnnnnennnnnnnnn nennen nennnnnnnnnnnnnnnnnnnn 14 3 1 Heer 14 3 2 CDC le WEE 15 A Gleanng and mamtenantE sariro yaa Ee EEN 17 4 1 Appliances Won ALDE ns a a 17 4 2 Extractable shower with automatic return nennen nennen nnennnnnennne nennen 17 4 3 Caring tor the door Seallna eam e na ee 18 4 4 Cleaning o Outer STAGE vr 18 4 5 Gleaning or d8arglassesuc ven m ee 18 4 6 Cleaning oronp guter and APP 18 4 7 E Lull Le the Cl ee 18 4 8 Cleaning the cooking chamber behind the air conducting beet 19 4 9 cleaning the ai Mte EE 19 Os AER 20 Copyright by SALVIS AG Switzerland Version 1 0 10 2006 Oftringen 18 6 2007 Part No 1C 949520 Dear Customer Please do read these operation instructions carefully before starting to work with the Combi Steamer They contain important information on correct installation and operation Functional method Combi Steamers work depending on the cooking mode selected with steam Comb
10. No preheating 1 50 A new phase is initiated when 10 C warmer than the next phase temperature Is only active when copying see point U7 2 7 2 8 2 9 U7 Copying original programs or only the new names Input 741 The original cooking programs are copied to the memory area relevant for the cook The cook names are transferred based on the selected language see F3 U5 Only the present cooking program slots are overwritten which are actually present in the original cooking programs Input 147 The original cooking programs are copied to the memory area relevant for the cook The cook names are transferred based on the selected language see F3 U5 Only the present cooking program names are overwritten which are actually present in the original cooking programs U8 SPS Steam P rotecting S ystem 0 SPS inactivated 1 SPS activated Fast re cooling Program No 299 is intended for the fast re cooling of the cooking compartment Setting e g 99 C and 100 humidity time 999 then start The actual temperature can be read via the Info key HACCP log printer Connect log printer to interface RS 232 P and 0 Press simultaneously P key until figures saved days appear in the display Prog No Hold down The corresponding date appears in the display Time Pressing DI initiates a printout of the corresponding day Flashing number Display fan indicates that printing is taking place Printing can be interrupted with D
11. Salvis Combi Steamer Easy Evo 06 All Electric and Gas Units SCS 1 1 SEP SCS 1 1 LEP SCS 1 1 HEP SES 2 1 LEP SCS 2 1 HEP SCS 1 1 SGP SCS 1 1 LGP SCS 1 1 HGP SCS 2 1 LGP SCS 2 1 HGP Operating Instructions SALVIS AG CH 4665 Oftringen www Saus Ch Table of contents 1 Hints on Operational safety uuunuuunennennnnnennnennennnnnennnnnnnnnnnnnnennnnnennnnnnnnnnnnnnnnnnnnnennnnnnennnensnennnnnnenn 5 2 1 Panel with keys display rrrrrnnnrnrvrrnnnnrnrrvrnnnnrerrrnnnnnrennrnnnnnsennnnnnnnsennnnnnsnsennnnnnsnsennnnnnsnsenn 6 2 2 General operating etaies cc ccccccccccccsseeeeceeeeeeeaeeeeeeceeeeessseeseueeeeesseeeaeeeeeeeeessaaegeeeeeeeesaaas 7 2 3 ere Unie ON Of ee ee 7 2 4 Working with programs nennen nennen nnennnnnnennnnnnennnnnnennnn nennen 7 2 4 1 Changing a program 7 2 4 2 Deleting a program uuuenesssnesennennnennennnnnnnnnnnnnnnnnnnnnennnnnnennnnnnnnnnnnnennnnnnennnnnnsnnnnnnnennnn nennen 7 2 4 3 Writing a new program nennen 7 2 4 4 Blocking programme 8 2 4 5 Unblocking programs nennen REEL ERR ERR nennen nennen nnennnnnnennnnennennnnnnennnnnnennnnn 8 2 5 Manual operating E 8 5 SEN 9 2 5 2 Combi steaming sk ne skalere ae 9 e MO NN 9 2 5 4 Temperature selechon AE 9 2 55 Time SelEClOnsnn a een ee ae hear 9 2 5 6 Core temperature Control 9 2 5 7 Steam injection Flue ccccccsssssececcceeeceeccaesecececeaaueceeecaeaecececseaueeeeeseseeeessaaeeeeesssaaeeeess 9 25 0 EAN SPE EE 9 20 BU 10 2
12. and P Enter program number simultaneously Program block appears in the text field Press 7 3 9 and kam The dot disappears after the program number Manual operating Press 0 Switch on appliance The entry can be made once the LEDs are flashing By selecting a cooking climate you access manual mode All functions are available for selection Working with cooking phases is not possible The buzzer sounds on completion of the cooking process 2 5 1 2 5 2 2 5 3 2 5 4 2 5 9 2 5 6 2 5 7 2 5 8 Steaming AD LED lights 99 C appears in the temperature display automatic basic setting Press I temperature range 30 130 C Combi steaming Press ie LED lights 130 C appears in the temperature display automatic basic setting Hot air Press u LED lights 150 C appears in the temperature display automatic basic setting Temperature selection N LED lights Entry of 30 300 C is possible All the while the heating is Press switched on a dot lights up in the bottom right of the display Time selection LED lights Entry in minutes and decimals e g 5 5 corresponds to 5 minutes Press and 30 seconds Max entry 999 minutes Start cooking time When the cooking compartment temperature has reached 10 C under the entered value AQA Automatic Quantity Adjustment Core temperature control The KT sensor is a multipoint sensor Insert the tip of the sensor in the middle of the produc
13. by an electric shock To avoid accidents the door lock must be removed when dismantling and destroying the appliance Noise level The emission value of the noise level is less than 70 dB A 2 Operation 2 1 Panel with keys display ON OFF key Program selection key Cooking phase selection key Cooking climate selection key Temperature selection key Cooking chamber Time selection key Core temperature selection key Vaporization key Fan speed Air flap key Buzzer key Power reduction key Numeric keypad with letters Info key Enter key Confirmation of entry Program memory key Clock time key osf PJ li DI Wil LE EEE ES f ex Ke Alel AE 3 ABC DE MIND KASS DACHE 4 5 GH JKL Program number display Text display Cooking phase display Current phase Total of phases used Hot ar Combi steaming Steaming Temperature display SET CURRENT value 20 300 C Time display SET CURRENT value in minutes Core temperature display SET CURRENT value 20 99 C Humidity display in Fan step display 2 or 3 Auto Clean key Clear key delete Start Stop key Start time preselection key 24 hours Display Clock time Preselected start time Operating Error Functional Error 2 2 2 3 2 4 2 4 1 2 4 2 2 4 3 General operating states Cooking does not commence until the door is closed If a cooking process is acti
14. e Select desired climate oven temperature core temperature and any additional functions Start appliance The timer is inoperative If the sensor is not inserted in the produce or the sensor temperature is to high an Error Code E48 appears Then the appliance cannot start Cool down the sensor and start again If the temperature is increased again after reaching the set value a temperature difference of at least 3 C is necessary Steam injection Flue WEI Climate hot air By a brief press the flue is opened indication 1 or closed indication The flap is closed as standard A longer press activates the steam injection The injection time is indicated in seconds Climate Combi Steam Press WS The flue function is disabled LED flashes The humidity can be selected precisely as a from 0 100 Additional steam injection is possible W Climate Steam Humidity is always 100 and cannot be influenced The flue is always closed and a steam injection is not possible Fan speed LED flashes Entry 2 slow Entry 3 fast This applies to all climates Press When gas unit only entry 3 active 2 5 9 Buzzer Way Signals end of program end of phase or error message Acknowledge by pressing the key or opening the door Buzzer duration can be set Buzzer can be programmed between two cooking phases then it sounds intermittently 2 5 10 Energy saving key 2 5 11 2 5 12 2 5 13 2 5 14 2 5 1
15. gent Nettoyant Rince eclat A A EPPPEUFLPPEFLELPLEFLEUPPELLELPLEFLELPLELLELPLELLELPLEFLELELELLELELELLELPLEFLELPLEFLELPLELLELPLLFLELELEFLPLPLEFLELELEFLELPLELLELPLELLELPLELLELPLELLELEPELLELPEELLELPEELLELELLLLELELEFLELELLLLELELELLELELERLRG Use the supplied clamp straps to attach the hoses of the canisters to the prepared connections of the unit Red for the cleaner and blue for the rinse agent Place the canisters so that they are easily accessible for replacement or refilling Connection of cleaner and rinse agent Observe the directions of the manufacturer and wear suitable protective clothing gloves and glasses In case you need longer hoses than supplied order them under Article No 444056 Make sure to place the two canisters lower or at the same level as the Combi Steamer Maximum vertical range from canister to connection 1 50 m Maximum hose length 10 m Remove the lids of the two canisters cleaner and rinse agent and screw the screw cap with hose to the respective canister Red for the cleaner and blue for the rinse agent 14 Exchange of canisters If not enough cleaner or rinse agent is left in the canisters these must be refilled or exchanged Make sure to connect correctly Red to cleaner and blue to rinse agent Preparation for cleaning Prior to starting a cleaning program make sure that there is sufficient cleaner and rinse agent in the respective canisters Visual control If not the canisters must be exchanged or
16. hangeable and can only be selected via the cleaning key K Attention If by mistake a cleaning program is selected by means of the P touch switch the program cannot start This is displayed with ACL not allowed Program No 290 can be adapted to requirements as follows Switch on appliance Enter No 290 and confirm with Ke Change data and confirm with Mm and 2x DI A On completion of the program there must be no trace of cleaning agent or clear rinse in the cooking compartment Where necessary carry out further flushing with a hand spray Door For safety reasons the door must not be opened during the cleaning program Cleaner rinse agent hot water and steam may escape In case the ACL processus is interrupted when the door is opened Run ACL wait is displayed After closing the door the program proceeds The door is equipped with a safety lock To open it press the handle down twice Delay start programming It is possible to start a cleaning program at any desired time after working hours or over night Start the program according to the instructions given in the operation manual refer to paragraph 2 5 16 Delay start programming 4 1 4 2 Cleaning and maintenance Appliances without Autoclean Perfect and regular cleaning of the appliance is of utmost importance Reheating old grease and or food leftovers will impair taste and smell of fresh dishes considerably We recommend using only special Sal
17. i Steam combining the two media hot air and steam or convection hot circulating air The Combi Steamer allows preparing all food items carefully economically and simultaneously Cooking Modes FAT Steaming Steaming is the best most delicate and protective cooking II mode Food is cooked gently in a constant temperature surrounded by steam Combi Cooking A combination of the two modes steaming and convection This means less shrinkage especially with large roasts Convection The convection cooking mode is suitable for cooking all food which should be crispy and brown Roasting grilling baking SPS System Steam Protection System Shortly before cooking ends the steam remaining in the cooking chamber is exhausted Therefore little or no steam will escape when the door is opened es E gt gt P Hints on operational safety Use for intended purpose The appliance shall only be used for its intended purpose namely the professional preparation of food Installation Follow the local regulations of the electricity supply companies and observe the instructions for the installation of kitchen equipment in accordance with the actual standard specifications Electrical connection must be performed by an approved electrician Do not install the appliance near to heat sources Keep sufficient clearance minimum clearance to side and back walls 50 mm In case of an installation next to materials that are sensitive to
18. lash 0 is displayed Press Enter Start time and press Start key The indications and the light are pen extinguished The LED in the time preselection key lights The appliance starts automatically at the preselected time the displays and the cooking compartment light are once more active VA The set data are displayed briefly Press 8 Press and in order to exit the start time preselection mode 2 6 Service Program Operation by the cook Normal startup by holding down the key combination convection D and steam and switching on 0 Hold down the keys BE and NE until in the display Si F I appears Switch through the main functions F 1 F 3 with the P key Use the temperature key to switch through the U subfunctions F1 Error table F2 Counter reading F3 Parameter settings Exit the service program with the off key 0 Error table F1 Error codes appear alternately with the date and time in the clock display If an error occurs an acoustic signal also sounds A maximum of 50 errors can be accessed Pressing the C button deletes the error memory poeeseeseeeseeecenseceeseesesersrseseesrsesererseseeenseseeersesnes eeeeeeeueeeeeeueeeeeeeeeeeeeeeeeeeeueeeeeeeeeeeeeueeeeeeeeeeeeeeeeeeeeeeeseeeeeeeeeeeeeeseeeseeeeseseeeeeeeeseeseseeeeeuseseeseseseeeeeeeeeeeseeeeseseeeseeeeeeseseeeeseseeeSeseeeSeseseeeee ees SSSSS000S000000000005000000500000050000005000000500000050000005000000500000
19. ning of door glasses The door is made of two parts The inner glass can be opened for cleaning Clean only with a soft cloth Never use scouring agents Cleaning of drip gutter and tray Drip gutter at the appliance Clean it regularly including the drain opening Drip tray on the door Remove it to the front for regular cleaning by pressing the two clips underneath down and pull out the tray of the support See illustration Door inside Fastening clips Cleaning the fat filter Clean fat filter daily and separately to the cooking chamber cleaning If the fat filter is very much dirty clean it in a dish washer We recommend to wok with two filters Rinse filter thoroughly 18 4 8 Cleaning the cooking chamber behind the air conducting sheet Clean weekly or according to contamination Switch off the appliance and allow cooling down Remove shelf supports Remove fixing screws of air conducting sheet Remove air conducting sheet Clean area now accessible thoroughly After cleaning replace all parts removed in reverse order IN It is not allowed to operate the oven without air conducting sheet Air conducting sheet Hang in rack 4 9 Cleaning the air filter This filter is under the control panel It must be cleaned every two months Remove it and clean it in water tap or dish washer 19 Trouble Shooting If your appliance should not work properly take the following list and try to help yourself If
20. ore temperature sensor 4 interruption You can continue to work E 48 When starting the appliance the core Cool down sensor or adjust value temperature is too high ES No water pressure for Autoclean Open faucets or increase pressure _E 53 Fan motor does not rotate Operation stop request service E 56 Start cooking process without values Enter correct values restart Counter readings F2 Ul Water consumption from valve Y1 in litres for credit display of the softener U2 Temperature on the operation computer assembly U3 Number of operation hours of the process computer hr U4 Energy consumption kWh U5 U6 Parameter settings F3 Ul Water credit for softener Default value 0 0 Function blocked 1 19999 Litre release of the water softener U2 LCD contrast 10 45 Default value 15 U3 Maximum time for loudspeaker at end of process 1 60 minutes Default value 0 Maximum alarm time for loudspeaker can be limited 0 No limitation of alarm duration 1 60 Maximum time of the alarm U4 Maximum time for loudspeaker at phase change 1 180 seconds Default value 10 Maximum alarm time for loudspeaker can be limited 0 no limitation of alarm duration 1 180 Maximum time of the alarm U5 Language selection for HACCP and menu program display Default value 0 0 German 1 English 2 Italian HACCP printout in English 3 French 4 Spanish HACCP printout in English U6 Preheating time in minutes 0
21. riting a new program Press 0 Press P to delete LED flashes Enter program number again Confirm Switch on appliance The last selected program is displayed 2 4 4 2 4 5 2 5 Press P Press De Press A Press Press Ds then 2 Press m Press ll Press Blocking programs Press P Press M and P Press 7 4 1 and LED flashes 0 is displayed Entry of a vacant program number Search for vacant and occupied program locations vacant press and 0 occupied press Mm and 1 Phase 1 is displayed Entry of all desired values for the 1st phase Confirm with EI to activate the buzzer between two phases to terminate enter phase 2 identical to phase 1 The program can have up to 6 cooking phases Enter program number The cursor flashes in the text field A text of up to a max 16 characters can now be entered with the keypad Text entry by rapid pressing of the letter key it is possible to enter e g A B C 2 a or M N O 6 o etc For spaces use the 0 key Return with the C key All entries are saved Display in operation Total time of all phases simultaneous pressing of DI EN Last run time of the cooking program simultaneous pressing of SP Enter program number simultaneously Program block appears in the text field A dot appears after the program number When a program is barred the values cannot be changed and saved Unblocking programs Press P Press M
22. se just extract it completely and let it return automatically VAN Water runs only in locked position of the hose 4 3 4 4 4 5 4 6 4 7 Caring for the door sealing A door sealing is subject to wear Proper care of sealing prolongs service life Grease and caustic cleaning agents attack and weaken the sealing material and thereby accelerate the rate of wear Chicken and pork grease are very aggressive Please observe the following care instructions Manually clean the sealing daily with a mild grease solvent Use fresh water to remove any remaining cleaning agent Leave the door open overnight to allow the door sealing to relax The door should also be left open when the appliance is not in use Inspect the sealing regularly for damage Replace damaged sealing to prevent steam air from escaping The sealing of appliances with Autoclean cleaning systems must also be cleaned by hand Grease and cleaner deposits often collect on the outer side of the sealing If these are not removed the sealing decomposes at those places Use original Salvis cleaner when cleaning Cleaning of outer surfaces Use fat grease dissolving cleaning agents or special stainless steel cleaners Do not use water jet high pressure sprayer or steam purifier on outer surfaces Water jets may damage parts of the appliance or else get in contact with electric live parts DANGER Personal injury caused by an electric shock Clea
23. ve run Program No run resp AQA appears in the program display Fan cooking compartment heating and water injection are switched off when the door is opened The cooking time is stopped the running process is interrupted The P display indicates three bars flashing After the door is closed cooking continues from the point of interruption Switching on off a 0 Switch appliance on off The software version is shown in the text field An ress entry can be made once the 5 LEDs are flashing lt is then possible to work manually or with programs Working with programs Press P LED lights The last selected program is displayed P LED flashes 0 is displayed Enter the desired program number with the Press numeric keypad 289 program locations are available See program register in the cooking manual Appliance starts the display alternately indicates the program number with Press D run and AQA when not working with the core temperature sensor AQA Automatic Quantity Adjustment The cooking time only starts to run when the temperature has reached 10 C under the entered value In this moment AQA is no more displayed Changing a program Press P Select program number Change desired values Press M Press Press Deleting a program Enter program number Now you can change the text All changes are saved Press P Enter program to be deleted and confirm with DI Press CG Press M Press W
24. vis cleaning agents in this case MULTI CLEAN special This product was developed especially for use in Combi Steamers we tested and approved it If you use other products the sealing and the interior of the cooking chamber may be damaged by corrosion Please observe the manufacturer s operating instructions Cooking compartment cleaning with program No 290 Select program number 290 The program runs in 2 phases 1 Softening phase steaming at 60 C for 10 minutes hanging frame trays and grids can be left in the appliance The buzzer sounds intermittently when the time has expired Open the door and spray with cleaning agent leave for ca 10 minutes to react Never spray cleaning agent into the cooking compartment when the temperature VAN is higher than 60 C 2 Cleaning phase steaming at 60 C for 10 minutes After the buzzer sounds open the door and flush out the cooking compartment thoroughly with a hand spray Also clean the drain sieve ZN Use the shower only for rinsing the interior but not for outer surfaces Do not spray water in a hot cooking chamber N In case cleaning agent remains in the cooking chamber this may cause corrosion problems Dry the inside and then leave the door open by a small gap so that cooking chamber is well ventilated Do not damage thermostat sensor when cleaning Extractable shower with automatic return If the shower is extracted it remains locked in different positions To roll back the ho
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