LG Electronics LWS3010ST Use and Care Manual
Contents
1. Lift door up and out until the hinge arm is clear of the slot e Most oven doors contain glass that can break Read the following recommendations 1 Do not close the oven door until all the oven racks are fully in place To replace the door Step 1 Firmly grasp both sides of the door at the top Step 2 With the door at the same angle as the removal position seat the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully seated into the bottom of the slot Step 3 Open the door fully If the door will not open fully the indentation is not seated correctly in the bottom edge of the slot Step 4 Push the hinge locks up against the front frame of the oven cavity to the locked position Step 5 Close the oven door 2 Do not hit the glass with pots pans or any other object 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time MAINENANCE Lhe D BEFORE CALLING FOR SERVICE Before you call for service review this list It may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance i Problem Possible Causes Solutions m zZ ca v IT Oven control beeps Electronic control has detected a fault Code CAU2. e Protective Liners Do not use aluminum foil or any other material to line the oven bottoms Improper installation of these liners may result in a risk of electric shock or fire Do Not allow aluminum foil or meat probe to contact heating elements a gt 44 WARNING Aluminum foil DO NOT place aluminum foil directly on the a oven bottom J e DO NOT use a steel wool pad It will SCRATCH the surface e DO NOT use harsh etching abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface It may result in shattering of the glass Be careful when removing and lifting the door e DO NOT lift the door by the handle The door is very heavy DO NOT step or sit on oven door Be sure to follow proper installation instructions Before replacing your oven light bulb switch off the electrical power to the oven at the main fuse or circuit breaker panel Failure to do so can result in severe personal injury death or electrical shock e DO NOT line the oven walls racks bottom or any other part of the oven with aluminum foil or any other material Doing so will disrupt heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven IMPORTANT SAFETY INFORMATION CSCC READ ALL INSTRUCTIONS BEFORE USE Gp SAFETY DURING USE
3. m zZ ca v I Oven Racks Always place oven racks in e Should an oven fire occur leave the oven door desired position while oven is cool closed and turn the oven off If the fire Always use pot holders or oven mitts when continues throw baking soda on the fire or removing food from the oven use a fire extinguisher You can be burned because cookware and plates DO NOT put water or flour on the fire will be hot Flour may be explosive and water can cause a Use caution with the TIMED BAKE or grease fire to spread and cause personal injury DELAYED TIMED BAKE features Use the DO NOT use the broiler pan without the grid automatic timer when cooking cured or frozen DO NOT cover the grid with aluminum foil meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning D CHILD SAFETY A WARNING CAUTION e Children should be kept away from the DO NOT leave small children unattended oven near the appliance broiler is in use the oven can become very hot to the touch 44 CAUTION e Children should not be left alone or unattended in area where appliance is in use Children should
4. LG Life s Good i j JONVdsa HSITONZ OWNER S MANUAL N ELECTRIC CONVECTION BUILT IN OVEN Please read this guide thoroughly before operating and keep it handy for reference at all times LWS3010ST P No MFL51224507 www lg com INTRODUCTION SCC QED IMPORTANT SAFETY INFORMATION Safety Precautions 2 ee ceeeeeeeeeeeeeeeeeeteeeeeeneeneees 3 4 Electrical Satety i ccciccccccecceecececsatesebetcneeedevhcpdeenthnicneee 4 Safety D ring USC ia i ccsseccteeccad schecdeusdecasecteaesssesesdsieannee 5 Child Safety a2 cic cscs ae adenine cians niente 5 Safety When Cleaning eeseeseceeseeeseeeneeeeeeeeeaee 6 GD PARTS AND FEATURES Parts And Feature Srii an 7 Control Panel Features cccccecsscccessseeeceesssseeeeeees 8 D OPERATING INSTRUCTIONS COCK ya ses sct seeteedia eh unee aa ha hav a ewer 10 Minimum amp Maximum Default Settings 10 Timer Ofn OM aiin roeier eaa ence aie 11 Special Features of your Oven Control 12 13 TH AN K YO U Bakes ennnen ctecasiasatetss 14 Baking layer Cakes orron nra 15 Timed COOK sccsesssssssssssevssssseesssssetnssesesnseseseesen 16 Congratulations on your Delayed Timed Cook 3 05 00 6a esssiniteeeccsdiedentnses 17 Boe E O 18 purchase and welcome to the Recommended Broiling guide 00 0 0 ce eeeeeeeeeeee 18 19 Roast Sue oe EEE E A E E E T 20 LG family Your new LG Built In Convection BakGeiriisiiie darn ianei 21 Crisp CON
5. Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it e Wipe up any heavy spillovers on the oven bottom e Make sure the oven light bulb cover is in place and the oven light is off Do not leave baking pizza stone in the oven during the self clean cycle 27 m zZ ca v T OPERATING INSTRUCTIONS EEE D SELF CLEAN cont The SELF CLEAN pad is used to start a Self Clean cycle When used with START TIME pad a delayed Self Clean cycle may also be programmed The Self Clean function has cycle times of 2 3 or 4 hours NOTE Before running a self clean cycle be sure to remove all racks and accessories Be sure the clock is set with the correct time of day the ovens are empty and both oven doors are closed Touch SELF CLEAN once for a 3 hour clean time twice for a 4 hour clean time or 3 times for 2 hour clean time A 3 hour selfclean time is recommended for use when cleaning small contained spills A self clean time of 4 hours is recommended for heavily soiled ovens Touch START The DOOR LOCKED icon will flash SELF CLEAN START CONTROL LOCK Once the SELF CLEAN is set the oven door will lock automatically You will not be able to open the oven door until the oven is cooled The lock will release automatically During the
6. death or electrical shock e Make sure oven and bulb are cool Painted Parts and Trim For general cleaning use a cloth with hot and soapy water For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch the parts and trim Stainless Steel Surfaces Do not use a steel wool pad it will scratch the surface 1 Place a small amount of Stainless Steel Appliance Cleaner or polish on a damp cloth or damp paper towel 2 Clean a small area rubbing with the grain of the stainless steel if applicable 3 Dry and buff with a clean dry paper towel or soft cloth 4 Repeat as necessary NOTE If a mineral oil based stainless steel appliance cleaner has been used before to clean the appliance wash the surface with a mild soap and water prior to using the Stainless Steel Appliance Cleaner or polish i eee GD CARE amp CLEANING cont Broiler Pan and Grid Do not clean the broiler pan or grid in a self cleaning mode After broiling remove the broiler pan from the oven Remove the grid from the CUMIN IMSS Do not store a soiled broiler pan and grid anywhere in the oven pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap fill
7. reduced temperature For example if you enter a regular recipe temperature of 350 F and press the START function the display will show the converted temperature of 325 F SETTING Touch the SETTING pad once AUTO will appear in the display 1 2 Touch the 1 pad to ENABLE or or A touch the 2 pad to DISABLE Touch the START pad to accept the change START CONTROL LOCK How to adjust the oven thermostat You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling or the Self Clean temperatures The adjustment will be retained in memory after a power failure The oven temperature can be increased or decreased as much as 35 F or 19 C NOTE Once the temperature is increased or decreased the display will show the adjusted temperature until it is readjusted NOTE The thermostat adjustment for Bake will also affect Convection Bake or Convection Roast To Adjust the Oven Temperature SETTING Touch SETTING pad 2 times for the lower oven AdJU will appear in the display Using the number pad enter th
8. 11 hours and 59 minutes START Touch START TIME TIME 25 Oo Set the desired start time Touch 1 6 3 and 0 1 je Touch START At the set time a short beep will sound The oven will begin to Bake 4 e gt 25 CONTROL LOCK Touch CLEAR OFF to cancel Delayed Timed Bake at any time When the Delayed Timed Cook finishes END OF CYCLE and the time of day will show in the display The oven will shut off automatically The control will continue to sound the cook end melody every minute until CLEAR OFF is touched CLEAR OFF NOTE If you set 24 hours clock the maximum hours you can delay will be just 24 hours During the preheating mode the convection fan operates constantly to circulate the hot air The convection fan will turn off automatically after the preset temperature is attained e After any cooking cycle has been completed cooling fans will operate to protect the control panel This is normal 4 CAUTION e Use caution with the TIMED BAKE or DELYAYED TIMED BAKE features Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food c
9. T It will not be possible to open the oven door until oven temperature has cooled Tou CREAR OF After the self clean cycle e You may notice some white ash in the oven Wipe it off with a damp cloth after the oven cools After the oven has cooled down These deposits are usually a salt residue that the DOOR LOCK will cannot be removed by the clean cycle automatically release allowing you If the oven is not clean after one clean cycle to open the oven door repeat the cycle If oven racks were left in the oven and do not slide NOTE smoothly after a clean cycle wipe racks and rack When using the self clean feature supports with a small amount of vegetable oil to Aself clean cycle cannot be started if Control make them glide easier Lock feature is active Fine lines may appear in the porcelain because it Once the SELF CLEAN is set the oven door will went through heating and cooling This is normal lock automatically You will not be able to open and will not affect performance the oven door until the oven is cooled The lock will release automatically e Once the door has been locked the DOOR LOCKED indicator light will stop flashing and remain on Allow about 15 seconds for the oven door lock to engage 29 MAINENANCE ei E eee Gap CARE amp CLEANING Changing the Oven Light The oven light is a standard 10 watt halogen bulb for ovens To replace lamps located on the side wall e Mak
10. cold e Oven Sensor needs to be adjusted See the adjusting your oven Temperature in option section Oven will not self clean The oven temperature is too high to set a self clean operation Allow the oven to cool and reset the controls Oven controls improperly set See the using the self cleaning oven section Aself clean cycle cannot be started if oven door is opened Crackling or popping sound e This is the sound of the metal heating and cooling during both the cooking and cleaning functions This is normal Excessive smoking during a self clean cycle Excessive soil Press the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the self clean mode is cancelled Wipe up the excess soil and reset the clean Oven door do not open after a self clean cycle lt y Oven is too hot Allow the oven to cool below locking temperature TROUBLESHOOTING ES m zZ D BEFORE CALLING FOR SERVICE cont e Wn d i i Problem Possible Causes Solutions Oven not clean Oven controls not properly set after a self clean See the self clean section page 27 29 cycle e Oven was heavily soiled Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time DOOR LOCKED The oven door is locked because the temperature inside the oven has not dropped icon are on when b
11. for doneness at the minimum time Use metal bakeware with or without a nonstick finish heatproof glass ceramic ceramic or other bakeware recommended for oven use e Dark metal pans or nonstick coatings will cook faster with more browning Insulated bake ware will slightly lengthen the cooking time for most foods Displays of the BAKE mode OPERATING INSTRUCTIONS Gap BAKING LAYER CAKES JOEPIE Baking results will be better if baking pans are centered in the oven as much as possible If baking with more than one pan place the pans so each has o a at least 2 to 2 1 2 of air space around it If cooking on multiple racks place the oven racks in positions B and D For 2 racks Place the cookware as shown in Fig 1 2 Position D The oven has 5 rack positions ne Type of Food Rack Position JIN Z Angel food cake Frozen pies B iiil Bundt or pound cakes B TT Biscuits Muffins Brownies Cookies C Cupcakes Layer cakes Pies Casseroles B T urkey Roast or Ham A yg Position B Figure 1 Figure 2 NOTE Preheating is necessary for good results when baking cakes cookies pastries and breads After the oven has reached the desired temperature the preheat melody will sound once The heating elements turn off immediately when the door is opened T
12. of meat The meat probe may be used in this feature To set the oven to CONVECTION ROAST and the temperature to 375 F Arrange oven racks and place food in oven Touch CONV ROAST The display will flash 350 deg F Set the oven temperature Touch 3 7 and 5 Q Touch START The display will show CONV ROAST and the changing temperature starting at 100 F As the oven preheats the display will show increasing temperatures in 5 degree increments Once the oven reaches the desired adjusted temperature a tone will sound The display will show the auto converted oven temperature 350 deg F CONV ROAST and the fan icon START CONTROL LOCK Touch CLEAR OFF to cancel this function at any time CLEAR OFF IMPORTANT NOTE The heating elements and a fan turn off immediately when the door is opened They will turn on again in approximately 5 seconds after the door is closed If you leave the oven door open for more than 30 minutes all settings are canceled When preparing meats for roasting use the broiler pan and grid The broiler pan will catch grease spills and the grid will help prevent grease splatters Touch CLEAR OFF to cancel the Convection Roast feature at any time NOTE After any cooking cycle has been completed cooling fans will operate to protect the control panel This is normal Displays of the CONV ROAST mode 23 m zZ 9 v I OPERATING INSTRUCTION
13. 5 6 34 Handle and turn very carefully Brush with lemon butter before and during cooking if desired Ham Slices 1 2 thick D 5 345 Increase time 5 to 10 minutes per side precooked for 1 1 2 thick or home cured ham Pork Chops 2 1 2 thick DorE 7 6 8 Remove fat Well Done 2 1 thick about 1 Ib D or E 9 10 7 9 Lamb Chops Remove fat Medium 2 1 thick about 10 D 6 4 6 Well Done to 12 oz D 8 7 9 Medium 2 1 1 2 thick about D 11 9 Well Done 1 Ib D 13 9 11 Salmon 2 1 thick DorE 8 34 Grease pan Brush steaks with melted Steaks 4 1 thick about 1 Ib D or E 9 4 6 butter J 4 CAUTION e Should an oven fire occur leave the oven door closed and turn the oven off If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury 44 CAUTION DO NOT use the broiler pan without the grid DO NOT cover the grid with aluminum foil m zZ ca v T OPERATING INSTRUCTIONS cD ROAST The oven can be programmed to roast To set the Roast feature example for Meats to cook at 375 F ROAST Touch ROAST Set the oven temperature Touch 3 7 and 5 Touch START NOTE After any cooking cycle has been completed cooling fans will operate to protect the control panel This is normal T
14. ED PARTS AND FEATURES m zZ ca v I Door switch Door latch number plate Broiler pan amp Grid Spacer 2 ea One on each side Standard racks 3 ea Gasket Oven door Metal bottom trim O VCC Q asr v O SN 8844 a E LALLANS 6 Screws For 6 Wood Screws Grid Standard racks 3 ea Bottom Trim For Mounting _ 3 needed for installation 4 needed for installation and 3 extras and 2 extras LEB Sa l 30 76 2 cm Broiler pan Metal Bottom Trim 1 ea PARTS AND FEATURES CSCS D CONTROL PANEL FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and functions of the oven as described below Detailed instructions for each feature and function are listed in this Owner s Manual 6oeo0 90 COOKING MODE CRISP CONV WARM CONV ROAST PROOF BROIL ROAST FAVORITE Timer ON OFF Use to set or cancel the timer of the oven OVEN LIGHT Use to turn the Oven lights of the oven on and off SELF CLEAN Use to select the Self Clean of the oven CLEAR OFF Use to stop cooking cancel settings of the oven O CONV BAKE Use to select the Conv bake function of the oven CRISP CONV Use to select the Crisp convection function of the oven TIMER OVEN SELF ON OFF LIGHT CLEAN CONTROL LOCK conv ROAST Use to select the Conv roast function of
15. IS IN LIEU OF ANY OTHER WARRANTIES EXPRESS OR IMPLIED INCLUDING WITHOUT LIMITATION ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW IT IS LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE LG WILL NOT BE LIABLE FOR ANY CONSEQUENTIAL INDIRECT OR INCIDENTAL DAMAGES OF ANY KIND INCLUDING LOST REVENUES OR PROFITS IN CONNECTION WITH THE PRODUCT SOME STATES DO NOT ALLOW LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS LIMITED WARRANTY DOES NOT APPLY TO 1 Service calls to correct the installation of your appliance to instruct you how to use your appliance to replace house fuses or correct house wiring or to replace owner accessible light bulbs Repairs when your appliance is used in other than normal single family household use Pickup and delivery Your appliance is designed to be repairable in the home Damage resulting from accident alteration misuse abuse fire flood improper installation acts of God or use of products not approved by LG Corporation 5 Repairs to parts or systems resulting from unauthorized modifications made to the appliance 6 Replacement parts or repair labour costs for units operated outside the united states 7 Any labour costs during the limited warranty period AUN This warranty is extended t
16. RT Convection baking uses a fan to circulate the oven s heat evenly and continuously within the oven This improved heat distribution allows for even cooking and excellent results using multiple racks at the same IMPORTANT NOTE time Foods cooked on a single oven rack will The heating elements and a fan turn off immediately generally cook faster and more evenly with when the door is opened They will turn on again in Convection Bake Multiple oven rack cooking may approximately 5 seconds after the door is closed If slightly increase cook times for some foods but the you leave the oven door open for more than 30 overall result is time saved Breads and pastries minutes all settings are canceled Brown mone evenly Touch CLEAR OFF to cancel Convection Bake at any time Tips for Convection Bake Cm N Time reductions will vary depending on the amount Displays of the CONV BAKE mode and type of food to be cooked Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the UIL food Food baked on pans with a dark finish will AA o on cook faster When using Convection Bake with a single rack place oven rack in position C If cooking on multiple racks place the oven racks in position B and D Cookies muffins biscuits and other quickbreads give very good results when using multiple racks NOTE After any cooking cycl
17. S EEE eee Gap WARM The WARM function will maintain an oven temperature of less than 200 F This function should not be used to reheat cold food The Warm function will keep cooked food warm for serving up to 3 hours after cooking has finished After 3 hours the WARM function will shut the oven OFF automatically The Warm function may be used without any other cooking operations or can be used after cooking has finished using TIMED COOK or DELAYED TIMED COOK To set Warm feature Sean Touch the WARM PROOF once 1 Touch 1 pad for High or or touch 2 pad for Medium or or touch 3 pad for Low Touch START CONTROL LOCK CLEAR To turn Warm off touch OF CLEAR OFF at any time NOTE The warm feaure has three temperature levels High 200 F Med 170 F Low 140 F To set Warm feature after timed cooking Set the cooking feature that you want to use TIMED BAKE CONV BAKE CONV ROAST DELAYED TIMED BAKE CONV BAKE CONV ROAST refer to the relevant previous page Touch START ee Touch WARM PROOF once PROOF COOK amp WARM mode is set to turn on automatically after completing the TIMED COOKING or DELAYED TIMED COOKING CLEAR Q To turn Cook amp Warm off at any OFF time touch CLEAR OFF Displays of the WARM mode 1 wim T mmm WARM PULL a Laat OPERATING INSTRUCTIONS Lae Gap PROOF The Proof feature maintains a warm environment for rising yeast leaven
18. SE and displays any F condition Press CLEAR OFF to clear the F 3 Key held down too long or code error display and stop beeping Reprogram oven shorted key If fault reoccurs record fault number F 9 No heating Press CLEAR OFF and contact a qualified C Fil Communication Error service technician Oven will not work Plug on oven is not completely inserted in the electrical outlet Make sure electrical plug is plugged into a live properly grounded outlet A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker Oven controls improperly set See the Using the oven section Oven too hot Allow the oven to cool to below locking temperature Appliance does not Make sure cord is plugged correctly into outlet Check circuit breakers operate e Service wiring is not complete Contact your appliance Servicer for assistance e Power outage Check house lights to be sure Call your local electric company for service Oven light does not Replace or tighten bulb See Changing Oven Light section in this Owner s manual work Oven smokes Control not set properly Follow instructions under Setting Oven Controls excessively during e Meat too close to the element Reposition the rack to provide proper clearance broiling between the meat and the element Preheat broil element for searing e Meat not properly prepared Remove excess fat from meat Cut remai
19. VECTION occ eecceeeeeteeeetteteeetetntteeeeeeeaeeaes 22 Oven combines precision Convection Roast t srian 23 p WV OMIM 25 cate a a a cotaceees ei csasdedasctuieces 24 PUL cece cain elsccinicstcnattectancdaiieriaettelomnianeusantes 25 cooking features with simple To Turn on off the oven light 0 2 eee eeeeeeeeeeeeenees 25 Control Lock Feature sci cccccsciesiescctcatnssisaisascetensszendens 26 operation and stylish design Favorite a ssiiiiveltetaitive ih cite iis hehe 26 Self CLAM narestore donri isie 27 29 Follow the operating and care GED MAINTENANCE instructions in this manual and Care amp Cleaning niiina aa 30 31 Removing amp Replacing the Lift Off Oven Door 32 your oven will provide you with Door Care Instructions 0 ceccecceeeeeeeeeeeeeeeeeeeeaes 32 many years of reliable service GD TROUBLESHOOTING Before Calling for Service iussisse 33 35 GD WARRANTY Warranty for customers in the U S A ceee 36 Product Registration Information Model Serial Number Date of Purchase IMPORTANT SAFETY INFORMATION EEE Eee READ ALL INSTRUCTIONS BEFORE USE This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION These words mean A WARN I N G This symbol will alert you to hazards or unsafe practices which could cause serious b
20. an result in sickness from food poisoning m zZ a v T OPERATING INSTRUCTIONS EEE eee D BROIL Broiling uses an intense radiant heat to cook food Both the inner and outer broil elements heat during full broiling Only the inner broil element heats during center broiling The element s cycle on and off in intervals to maintain the oven temperature The meat probe cannot be used with this mode IMPORTANT NOTE Your oven is designed for CLOSED DOOR Broiling To set the oven to Broil Place your food on the broiling pan grid Touch Broil Touch 1 pad for full or touch 2 pad for center broiling Touch 1 pad for High or touch 2 pad for Medium or touch 3 pad for Low Touch START The oven will begin START to broil Broil on one side until food is browned turn and cook on the other side NOTE Always pull the rack out to the stop position before turning or removing food When broiling is finished touch CLEAR OFF Touch CLEAR OFF to cancel this function at any time IMPORTANT NOTE The heating element s turn off immediately when the door is opened They will turn on again in approximately 5 seconds after the door is closed If you leave the oven door open for more than 30 minutes all settings are canceled Touch CLEAR OFF to cancel Broil at any time NOTE After any cooking cycle has been completed cooling fans will operate to protect the control pan
21. and temperature to 375 F Touch CRISP CONV The display CRISP CONV will flash 350 deg F Set the oven temperature Touch 3 7 and 5 Touch START The display will show CONV and the converted temperature starting at 100 F As the oven preheats the display will show increasing temperatures in 5 degree increments Once the oven reaches the desired adjusted temperature a tone will sound The display will show the auto converted oven temperature 350 deg F CONV and the fan icon Touch CLEAR OFF to cancel Crisp Convection at any time START CONTROL LOCK IMPORTANT NOTE The heating elements and a fan turn off immediately when the door is opened They will turn on again in approximately 5 seconds after the door is closed If you leave the oven door open for more than 30 minutes all settings are canceled Touch CLEAR OFF to cancel Crisp Convection at any time NOTE After any cooking cycle has been completed cooling fans will operate to protect the control panel This is normal OPERATING INSTRUCTIONS Lee GD CONVECTION ROAST This Convection Roast feature is designed to give optimum cooking performance for roasting meats and poultry Preheating is not necessary for meats and poultry Heated air circulates around the food from all sides sealing in juices and flavors Foods are crispy brown on the outside while staying moist on the inside Convection Roast is especially good for large tender cuts
22. e temperature correction you wish to adjust Example to adjust the oven temperature UP 15 degrees touch 15 Touch START pad to accept the change START CONTROL LOCK 5 To lower the oven temperature enter 15 then touch SETTING pad to DECREASE the temperature for value Touch START pad to accept the change CONTROL LOCK OPERATING INSTRUCTIONS m z D SPECIAL FEATURES OF YOUR OVEN CONTROL E cont D How to select language How to select fahrenheit or Centigrade Your oven control is set to display in English but you temperature may change this to display in Spanish or French Your oven control is set to use the Fahrenheit temperature This can be changed to Centigrade Touch the SETTING pad 3 times Lng will appear in the display Touch the SETTING pad 5 times and UNIT will appear in the display 1 Touch the 1 pad for English or touch the 2 pad for Spanish or 3 touch the 3 pad for French a Touch the 1 pad for F or Fahrenheit or touch the 2 pad hae the START pad to accept for C Centigrade the change Touch the START pad to accept CONTROL LOCK the change How to adjust beeper volume The beeper volume feature allows you to adjust the volumes to a more acceptable volume There are four possible volume levels loud normal low and mute SETTING Touch the SETTING pad 4 times and BEEP will appear in the display Dy Touch the 1 pad for LOUD
23. e has been completed cooling fans will operate to protect the control panel This is normal 21 OPERATING INSTRUCTIONS i eee D CRISP CONVECTION Benefits of Crisp Convection This crisp convection feature is best for light colored and delicate baked goods like cakes tarts cookies puff pastries scones muffins biscuits free from yeast breads etc The fan circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven This movement of hot air maintains cooking foods more evenly crisping surfaces while sealing in moisture and yielding crustier breads The low thermal capacity of the heating element itself makes it possible to shorten the cooking time as much as 30 Tips for Crisp Convection Time reductions will vary depending on the amount and type of food to be cooked Choose cookie sheets without sides and roasting pans with very low sides to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster e When using Crisp Convection with a single rack place oven rack in position C If cooking on multiple racks place the oven racks in position B and D It is important to uncover foods so that surfaces of food remain exposed to the circulating air allowing browning and crisping e Keep heat loss to a minimum by only opening the oven door when necessary To set oven for Crisp Convection
24. e sure oven and bulb are cool 1 Unplug oven or disconnect power 2 Remove oven racks 3 Slide a flat blade screwdriver between the housing and the glass light cover 4 Support the glass light cover with two fingers to prevent the cover from falling to the bottom of the oven 5 Gently twist the screwdriver blade to loosen the glass light cover 6 Remove bulb from socket 7 Replace bulb replace light cover by snapping back into place 8 Plug in oven or reconnect power Glass Light Cover Housing LIA To replace a lamp located on the top wall e Make sure oven and bulb are cool 1 Unplug oven or disconnect power 2 Remove oven racks 3 Slide a flat blade screwdriver between the housing and the glass light cover 4 Support the glass light cover with two fingers to prevent the cover from falling to the bottom of the oven 5 Gently twist the screwdriver blade to loosen the glass light cover 6 Remove bulb from socket 7 Replace bulb replace light cover by snapping back into place and push the clip to hold the glass light cover tightly 8 Plug in oven or reconnect power Flat blade screwdriver Glass Light Cover Clip Housing Flat Blade screwdriver 4 WARNING Before replacing your oven light bulb DISCONNECT the electrical power to the oven atthe main fuse or circuit breaker panel Failure to do so can result in severe personal injury
25. ed or plastic scouring pad If food has burned on sprinkle the grid with cleaner while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher Oven Racks Remove the oven racks before operating the self clean cycle Leaving the racks in place could cause discoloration If food is spilled in the tracks it could cause the racks to become stuck If left clean by using a mild abrasive cleaner Rinse with clean water and dry If the racks are cleaned in the self clean cycle their color will turn slightly blue and finish will be dull After the self clean cycle is complete and the oven has cooled rub the sides of the racks with wax paper or a cloth containing a small amount of oil This will make the racks glide easier into the rack tracks discoloration If food is spilled in the tracks MAINENANCE Oven Cavity DO NOT use oven cleaners NEVER wipe a warm or hot porcelain surface with a damp sponge it may cause chipping or crazing tiny hairlike cracks Food spills should be cleaned when oven cools At high temperature foods react with porcelain and a permanent dull spot can result When cleaning a spot use only non abrasive cleaners or scrubbers Oven Door Use soap and water to thoroughly clean the top sides and front o
26. ed products before baking To avoid lowering the oven temperature and lengthening proofing time do not open the oven door unnecessarily Check bread products early to avoid over proofing m zZ ca v I NOTE NOTE For best results cover the dough with a cloth or with plastic Do not use the proofing mode for warming food or wrap the plastic may need to be anchored underneath the keeping food hot The proofing oven temperature is container so the oven fan does not blow it off not hot enough to hold foods at safe temperatures Use the WARM feature to keep food warm To set Proof example for 1 hour Proofing will not operate when oven is above 125 F WARM Oven is Hot will show in the display PROOF Touch WARM PROOF Twice FRO Touch 1 o anao Displays of the PROOF mode z Touch START The proof feature automatically provides the CONTROL LOCK optimum temperature for the proof process and therefore does not have a temperature adjustment C J When proofing is finished touch Sore CLEAR OFF D TO TURN ON OFF THE OVEN LIGHT OVEN The oven light automatically turns NOTE LIGHT ON when the door is opened The The oven light cannot be turned on if the self clean turned ON or OFF by touching the OVEN LIGHT feature 25 OPERATING INSTRUCTIONS D CONTROL LOCK FEATURE The START pad controls the Control Lockout feature The Control Lockout feature automatically locks most oven c
27. el This is normal ED RECOMMENDED BROILING GUIDE 18 The size weight thickness starting temperature and your preference of doneness will affect broiling times This guide is based on meats at refrigerator temperature It is recommended to preheat the oven for about 3 minutes before placing food in the oven For best results when broiling use a pan designed for broiling refer to Fig 1 O O OPERATING INSTRUCTIONS CSC D RECOMMENDED BROILING GUIDE cont a ood Quantity and or Shelf First Side Second Side Comments D Thickness Position Time min Time min Ground Beef 1 Ib 4 patties D or E 5 7 4 5 Space evenly Up to 8 patties may be Well Done 1 2 to 3 4 thick broiled at once Beef Steaks Steaks less than 1 thick cook through Rare 1 thick D 6 2 3 before browning Medium 1 to 1 1 2 lbs D 7 2 3 Pan frying is recommended Remove fat Well Done D 8 3 4 Rare 1 1 2 thick D 10 4 6 Medium 2 to 2 1 2 lbs D 12 6 8 Well Done D 14 8 10 Chicken 1 whole cut up C 20 6 8 Broil skin side down first 2 to 2 1 2 Ibs split lengthwise 2 Breasts C 20 6 10 Lobster Tails 2 4 C 12 14 Do notturn Cut through back of shell Spread open 10 to 12 oz each over Brush with melted butter before broiling and after half of broiling time Fish Fillets 1 4 to 1 2 thick DorE
28. elow the locking temperature you want to cook Press the CLEAR OFF pad Allow the oven to cool Burning or oily e This is normal in a new oven and will disappear in time odor emitting from To speed the process set a self clean cycle for a minimum of 3 hours the vent See the self clean section page 27 29 Cooling fan The fan turns off automatically when the electronic components have cooled continues to run sufficiently after oven is turned This is normal off Warm air venting e Warm air exhaust is needed to maintain and cool down oven temperatures It turns into kitchen off automatically when the heat cools to a safe temperature after oven has been This is normal turned off XS J 35 LG ELECTRIC OVEN LIMITED WARRANTY USA LG Electronics Inc will repair or replace your product at LG s option if it proves to be defective in material or workmanship under normal use during the warranty period set forth below effective from the date of original consumer purchase of the product This limited warranty is good only to the original purchaser of the product and effective only when used in U S A WARRANTY PERIOD HOW SERVICE IS HANDLED One Year Any part of the oven which fails due to a defect in materials or workmanship During this From the date of the full one year warranty LG will also provide free of charge all labour and in home service original purchase to replace the defective part THIS WARRANTY
29. f the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door DO NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter the door vents DO NOT use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door DO NOT clean the oven door gasket The oven door gasket is made of a woven material which is essential for a good seal Care should be taken not to rub damage or remove this gasket 4 CAUTION DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface It may result in shattering of the glass Don t hand clean oven door gasket Remove any debris from door 31 m zZ 9 v T MAINENANCE Gap REMOVING amp REPLACING THE LIFT OFF OVEN DOOR D DOOR CARE INSTRUCTIONS 44 CAUTION e DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface It may result in shattering of the glass To remove the door Step 1 Open the door fully Step 2 Pull the hinge locks down toward the door frame to the unlocked position Step 3 Firmly grasp both sides of the door at the top Step 4 about 20 Close door to the door removal position which is approximately 5 degrees Step 5
30. hey will turn on again in approximately 5 seconds after the door is closed If you leave the oven door open for more than 30 minutes all settings are canceled Touch CLEAR OFF to cancel BAKE at any time OPERATING INSTRUCTIONS SSC Gap TIMED COOK The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the 16 oven will turn off automatically To set the oven to begin cooking immediately and shut off automatically example to set bake at 300 F for 30 minutes Be sure the clock is set for the correct time of day Touch BAKE 350 F will appear in the display 25 Oo je Set the oven temperature Touch 3 0 and 0 COOK TIME Touch COOK TIME TIMED will flash BAKE 0 00 and 300 F will appear in the display Set the desired baking time Touch 3 and 0 NOTE Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes Touch START The oven will turn on and the display will show the cooking time countdown The oven will continue to cook for the set amount of time then turn off automatically unless the WARM feature was set Refer to the Setting the WARM feature section on page 24 CONTROL LOCK Touch CLEAR OFF to cancel this function at any time CLEAR OFF To change the cook time while operating the oven example to change the cook time from 30 minutes to 1 hour 30 minutes fere
31. indicator tones will sound 3 times when the oven reaches the programmed temperature START CONTROL LOCK NOTE Only the temperature you selected will be stored not the cooking time If the oven temperature is changed the changed temperature will be stored OPERATING INSTRUCTIONS Sy D SELF CLEAN The self clean cycle uses above normal cooking temperatures to clean the oven s interior automatically It is normal for smoking to occur during cleaning if the oven is heavily soiled It is better to clean the oven regularly rather than to wait until there is a heavy build up of soil in the oven During the cleaning process the kitchen should be well ventilated to get rid of normal odors associated with cleaning Self Clean can only be run in one oven at a time While Self clean is running the other oven can not be used for any function 4 CAUTION the appliance During the self cleaning cycle the outside of the oven can become very hot to touch e Move Birds to another well ventilated room The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any oven e DO NOT line the oven walls racks bottom or any other part of the oven with aluminum foil or any other material Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the
32. indicator tones will sound every 15 seconds until TIMER ON OFF is touched TIMER fo 0 aa NOTE If the remaining time is not in the display recall the remaining time by touching the TIMER ON OFF NOTE If you touch TIMER ON OFF once it allows you to set the time in seconds for example if you touch 50 it means 50 seconds If you touch TIMER ON OFF twice it allows you to set the time in minutes for example if you touch 5 it means 5 minutes To cancel the Timer before the set time has run out TIMER ON OFF Touch TIMER ON OFF once The display will return to the time of day OPERATING INSTRUCTIONS SET UP hee D SPECIAL FEATURES OF YOUR OVEN CONTROL Your new touch pad control has additional features that you may choose to use The following pages 12 describe these features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the control s memory until the steps are repeated When the display shows your choice touch the START pad The special features will remain in memory after a power failure How to set convection auto conversion function When using convection bake and roast the Convection Auto Conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures This feature is activated so that the display will show the actual converted
33. lastic or heat sensitive items on or near the vent NOTE For proper operation vent trim must be installed Metal bottom trim Vent 44 WARNING NEVER use your appliance for warming or heating the room e DO NOT use water on grease fires Should an oven fire occur leave the oven door closed and turn the oven off If the fire continues throw baking soda on the fire or use a fire extinguisher Use dry pot holders only Moist or damp pot holders on hot surfaces may result in burns from steam Do not let the pot holder touch hot heating elements Do not use a towel or other bulky cloth Storage in or on appliance Flammable materials should not be storedin an oven or near surface elements e Wear proper apparel Loose fitting or hanging garments should never be worn while using the appliance 3 m zZ ca v T IMPORTANT SAFETY INFORMATION hee READ ALL INSTRUCTIONS BEFORE USE Gap SAFETY PRECAUTIONS cont Be certain all packing materials are removed from the appliance before operating Keep plastics clothes and paper away from parts of the appliance that may become hot DO NOT force the door open This can damage the automatic door locking system Use care when opening the oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT eam ELECTRICALSAFETY
34. le TIME Touch COOK TIME Set the changed baking time Touch 1 3 and 0 START Touch START to accept the change or touch CLEAR OFF to reset the time you input CONTROL LOCK When Timed Cook finishes END OF CYCLE and the time of day will show in the display The oven will shut off automatically The control will continue to sound the cook end melody every minute until CLEAR OFF is touched CLEAR OFF NOTE During the preheating mode the convection fan operates constantly to circulate the hot air The convection fan will turn off automatically after the preset temperature is attained After any cooking cycle has been completed cooling fans will operate to protect the control panel This is normal OPERATING INSTRUCTIONS eee D DELAYED TIMED COOK The automatic timer of the Delayed Timed Cook will turn the oven ON and OFF at the time you select in advance To set the oven for a Delayed Start example to set BAKE at 300 F for 30 minutes and start operating the bake mode at 4 30pm Be sure that the clock is set with the correct time of day Arrange interior oven rack s and place the food in the oven Touch BAKE 350 F will appear in the display BAKE Q Set the oven temperature Touch 3 0 and 0 25 oO je COOK Touch COOK TIME TIME Set the desired baking time Touch 3 and 0 NOTE Baking time can be set for any amount of time from 1 minute to
35. may be entered into the control An entry acceptance beep will sound each time a control pad is touched An entry error tone 2 short melody will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature Min Temp Max Temp FEAL Time Time BAKE ROAST 170 F 80 C 550 F 288 C BROIL Full Center LO 850 F HI 550 F CONVECTION BAKE CONVECTION ROAST CRISP CONVECTION 170 F 80 C 550 F 288 C PROOF 100 F WARM LO 140 F HI 200 F 3 hours 3 hours SELF CLEAN 2 hours 4 hours J OPERATING INSTRUCTIONS SCC Gp TIMER ON OFF The TIMER ON OFF serves as an extra timer in the kitchen that will beep when the set time has run out It does not start or stop cooking m zZ ca v I The TIMER ON OFF feature can be used during any of the other oven control functions To set the Timer example to set 5 minutes TIMER fo Ie aa Touch TIMER ON OFF twice 0 00 and HR inside will appear and TIMER will flash in the display aor Touch 5 in the number pad You can see 0 05 in the display Touch TIMER to start the Timer The time will count down with 5 00 and the time will show in the display TIMER fo 0 aa NOTE If TIMER ON OFF is not touched the timer will return to the time of day When the set time has run out End will show in the display The
36. never be allowed to sit or stand on any part of the appliance IMPORTANT SAFETY INFORMATION hee READ ALL INSTRUCTIONS BEFORE USE ED SAFETY WHEN CLEANING e Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Before self cleaning the oven Remove broiler pan all oven racks meat probe and any other utensils from the oven cavity e Never keep pet birds in the kitchen The health of birds is extremely sensitive to the fumes released during an oven self clean cycle Fumes may be harmful or fatal to birds Move birds to well ventilated room e Important Instruction In the event the self clean error code F is displayed and error melody sounds the oven is malfunctioning in the self clean mode Switch off the electrical power to the main fuse or breaker and have serviced by a qualified technician e Make sure oven lights are cool before cleaning DO NOT block the oven vent during operation This can damage the electric parts of the oven Air must be able to move freely The metal bottom trim vent should be properly assembled on the front bottom of oven before installing the oven door s Metal bottom trim Vent F PARTS AND FEATURES
37. ning fatty edges to prevent curling but do not cut into lean Insert on broiler pan wrong side up and grease not draining Always place grid on the broiler pan with ribs up and slots down to allow grease to drip into pan e Grease has built up on oven surfaces Regular cleaning is necessary when broiling C frequently Old grease or food spatters cause excessive smoking J 33 TROUBLESHOOTING Lh D BEFORE CALLING FOR SERVICE cont Problem Possible Causes Solutions Food does not bake or roast properly e Oven controls improperly set See the using the oven section e Rack position is incorrect or the rack is not level See the using the oven section e Incorrect cookware or cookware of improper size being used See the using the oven section Oven sensor needs to be adjusted See the adjusting your oven temperature in option section Food does not broil properly Oven controls improperly set Make sure you press the BROIL pad e Improper rack position being used See the Broiling Guide page 19 e Cookware not suited for broiling Use the broiling pan and grid that came with your oven e Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit as recommended See the using the oven section In some areas the power voltage may be low Preheat the broil element for 10 minutes See the Broiling Guide page 19 Oven temperature too hot or too
38. o change the Temperature while cooking example changing from 375 F to 425 F Touch ROAST Set the oven temperature Touch 4 2 and 5 Touch START IMPORTANT NOTE The heating elements turn off immediately when the door is opened They will turn on again in approximately 5 seconds after the door is closed If you leave the oven door open for more than 30 minutes all settings are canceled When preparing meats for roasting use the broiler pan and grid The broiler pan will catch grease spills and the grid will help prevent grease splatters Touch CLEAR OFF to cancel Roast at any time OPERATING INSTRUCTIONS a Gap CONVECTION B AKE To set oven to Convection BAKE and temperature to 375 F Benefits of Convection Bake CONV Touch CONV BAKE The display BAKE will flash 350 deg F 1 Some foods cook up to 25 to 30 faster saving Set the oven temperature time and energy Touch 3 7 and 5 Multiple rack baking Touch START The display will show No special pans or bakeware needed CONV BAKE and the converted elas temperature starting at 100 F As the oven preheats the display will show increasing temperatures in 5 degree increments Once the oven reaches the desired adjusted temperature a tone will sound The display will show the auto converted oven temperature 350 deg F CONV BAKE and the fan icon Touch CLEAR OFF to cancel Convection Bake at any time m zZ 9 v I STA
39. o the original purchaser for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from states to states To know what your legal rights are consult your local or state consumer affairs or your state s Attorney General CUSTOMER ASSISTANCE INFORMATION To Prove Warranty Coverage Retain your Sales Receipt to prove date of purchase A copy of your Sales Receipt must be submitted at the time warranty service is provided To Obtain Nearest Authorized Call 1 800 243 0000 Phone answered 24 hours 365 days a year and Service Center or Sales Dealer or to choose the appropriate prompt from the menu or visit our website at Obtain Product Customer or http us lg com Service Assistance LG Life s Good LG Customer Information Center 1 800 243 0000 USA Consumer User 1 888 865 3026 USA Commercial User Register your product Online wwvw lg com Printed in Korea
40. odily harm or death A CAUTIO N This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage D SAFETY PRECAUTIONS Be certain your appliance is properly installed and grounded by a qualified technician Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician e Always disconnect power to appliance before servicing by unplugging removing the fuse or switching off the circuit breaker DO NOT TOUCH HEATING ELEMENTS ORINTERIOR SURFACES OF OVEN Heating elements may be hot even though theyare dark in color Interior surfaces of an ovenbecome hot enough to cause burns During andafter use do not touch or let clothing or otherflammable materials contact heating elements orinterior surfaces of oven until they have hadsufficient time to cool Other surfaces of the appliance may become hot enough to causeburns Among these surfaces are oven ventopenings and surfaces near these openings ovendoors and windows of oven doors Use Care When Opening Door Let hot air or steam escape before you remove or replace food in the oven Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst and result in injury e Keep Oven Vent a Ducts Unobstructed The oven vent could become hot during oven use Never block this vent and never place p
41. ontrols from being turned ON It does not disable the clock timer or the interior oven light Activate the lock out feature START seconds CONTROL LOCK Touch and hold START pad for 3 Lock melody will sound CONTROL LOCKOUT will appear Gap FAVORITE Deactivate normal oven operation Touch and hold START pad for 3 START seconds Unlock melody will conoi a sound CONTROL LOCKOUT will disappear The oven is fully operational again NOTE In case of Control Lockout mode Clock kitchen Timer and Oven light function continue to operate The FAVORITE feature is used to record and recall your favorite recipe settings This feature may store and recall up to 3 different settings The Favorite Setting feature may be used with COOK TIME feature This feature will not work with any other function including START TIME feature Place the food in the oven FAVORITE Touch FAVORITE once for Bread twice for Meat and 3 times for Chicken Default temperature will appear and COOK will flash Howto Select Default Temp Touch Favorite Shd recalled may be changed Operating Feature Touch FAVORITE P a 375 F ni ca N D Touch FAVORITE pad 3 times oan ae BAKE Convection Convection Roast Press the number pads to set the desired oven temperature This temperature will be stored and be recalled next use Press the START feature The preheat
42. or 3 touch the 2 pad for NORMAL or 4 touch the 3 pad for LOW and or touch the 4 pad for MUTE Touch the START pad to accept the change START CONTROL LOCK OPERATING INSTRUCTIONS Gap BAKE The oven can be programmed to bake at any temperature from 170 F 80 C to 550 F 288 C Default 14 temperature is 350 F 177 C To set the oven to BAKE and temperature to 375 F NG 0 Touch BAKE Set the oven temperature Touch 3 7 and 5 Touch START The word PREHEATING and 100 F will be displayed As the oven preheats the temperature is displayed in 5 degree increments Once the oven reaches the desired temperature a tone will sound PREHEATING Place the food in the oven after preheating Preheating is necessary for better cooking results CLEAR OFF When cooking is finished touch CLEAR OFF Remove food from the oven To change the Bake Temperature while cooking example changing from 375 F to 425 F BAKE Touch BAKE Set the oven temperature Touch 4 2 and 5 Touch START Tips for baking Follow the recipe or convection food directions for baking temperature time and rack position Baking time and temperature will vary depending on the ingredients size and shaped of the baking pan used For best results food should be baked food on a single rack with at least 1 to 1 1 2 of air space between the pans and oven walls e Check
43. oven e DO NOT force the door open This can damage the automatic door locking system Use care when opening the oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT DO NOT block the oven vent s during the self cleaning cycle This can damage the electric parts of the oven Air must be able to move freely Before a self clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self clean cycle Remove the oven racks broiler pan broiler grid all eo cookware and aluminum foil or any other material from the oven NOTE F Remove all racks e DO NOT leave small children unattended near Caz including the OnE nane M clean oven door gasket telescoping rack before you begin a self clean cycle Remove any debris from door e The silver colored oven racks can be self cleaned but they will darken lose their luster and become hard to slide It is recommended to remove all racks before starting the self clean cycle Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled steel wool pads or cleansers such as Soft Scrub Rinse well with clean water and dry
44. self clean cycle e You may see some smoke and smell an odor the first few times the oven is cleaned This is normal and will lessen in time Smoke may also occur if the oven is heavily soiled or if a broiler pan was left in the oven e As the oven heats you may hear sounds of metal parts expanding and contracting This is normal and will not damage the oven Do not force the oven door open when LOCK is displayed The oven door will remained locked until the oven temperature has cooled Forcing the door open will damage the door To set a delay start time SELF CLEAN START TIME Touch SELF CLEAN Select the desired self clean time by touching SELF CLEAN Touch START TIME DELAY is flashing Set the desired start time Touch START DELAY and CLEAN will remain on CONTROL LOCK Self Cleaning cycle will turn on automatically at the set time Displays of the SELF CLEAN mode Ne A IMPORTANT NOTE If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven touch CLEAR OFF to cancel self clean at any time The door lock will automatically release allowing you to open the oven door after the oven has cooled down MAINENANCE i eee D SELF CLEAN cont If it becomes necessary to stop or interrupt a When the self clean cycle is done selfcleaning cycle due to excessive smoke or fire in the oven m zZ ca 77
45. the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or Self Clean cycle CLOCK Touch the CLOCK pad once to set Touch the number pad to enter the time Touch the number pad with the correct time of day For example to set 12 34 touch the number pad 1 2 3 and 4 If number pad is not touched within 30 seconds after you touch the CLOCK pad the display reverts to the original setting If this happens touch the CLOCK pad and reenter the time of day Touch START This enters the ESE time and starts the clock To check the time of day when the display is showing other information simply touch the CLOCK pad How to change hour mode on Clock 12HR or 24HR Your control is set to use a 24 hour clock If you would prefer to have a 12 hour time clock follow the steps below CLOCK Touch the CLOCK pad for 3 seconds 1 Touch the number 1 pad for or 12 hour 2 pad for 24 hour START CONTROL LOCK Power outage Touch the START pad to accept the desired change If a flashing time is in the display you have experienced a power failure Reset the clock Touch the CLOCK pad once to reset Enter the correct time of day by touching the appropriate number pads Touch the START pad Gp MINIMUM amp MAXIMUM DEFAULT SETTINGS 10 All of the features listed have minimum and maximum time or temperature settings that
46. the oven warwPrRoor Use to select the Warm Proof function of the oven Bake Use to select the Bake function of the oven BROIL Use to select the Broil function of the oven Roast Use to select the Roast function of the oven FAVORITE Use to select the Favorite function of the oven SSC GD CONTROL PANEL FEATURES cont COMMON FUNCTION 13 CLOCK Use to set the time of day SETTING See page 12 and 13 cook TIME Use to set the length of the cook time Bake Conv Bake Roast only START TIME Use to set delay time Bake Conv Bake Roast Self clean only D START Use to START all functions in the oven To activate OVEN LOCK press and hold for 3 seconds B NUMBER PADS Use to enter a temperature and all times PARTS AND FEATURES m zZ ca v I NOTE If F and a number appear in the display and the oven control signals this indicates a function error code See page 33 Touch the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function error code repeats disconnect the power to the oven and call for service lf your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage OPERATING INSTRUCTIONS EEE eee Gap CLOCK How to set the Clock The clock must be set to
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