Zanussi ZKG6010 User's Manual
Contents
1. file 5 and 25 35 minutes over 30 40 minutes per kg 11b Poise Jie 5 and 30 40 minutes over 7 20 25 minutes per kg 1lb poen 5 and 20 minutes over 20 25 minutes per kg 1lb up to 3 kg Turkey Goose 5 71b then 10 minutes per kg 1lb over 3 kg 71b 25 35 minutes per kg 1lb pues 5 and 25 30 minutes over 35 40 minutes per kg 11b Pee 5 and 35 40 minutes over 20 minutes per kg 1lb Felt 5 and 20 minutes over INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time Slow cook The slow cook setting gives a very low heat in the oven Itis particularly useful when you are cooking soups stews and casseroles because the long slow cooking will make cheaper tougher cuts of meat more tender Using slow cook Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low Cover all food during cooking to prevent it from drying out You can uncover food for the last half hour if it is normally served golden brown You need to cook food at gas mark 62. 10 15 Kebabs 20 30 Kidneys Lamb Pig 8 12 Liver Lamb Pig 10 20 Sausages 20 30 Steak Rare 6 12 Steak Medium 12 16 Steak Well Done 14 20 Toasted Sandwiches 3 4 IMPORTANT Adjust the grill setting and the grill pan grid to TRE E suite diferent thicknesses of food The times guoted above are given as a guide and should be adjusted to suit personal taste The top oven The top oven is the smaller of the two ovens It is designed for cooking smaller guantities of food Place single dishes on the centre of the shelf The top oven is also ideal for use as warming compartment to warm dishes and keep food hot Use the top oven when you wantto warm plates Use the lowest setting on the top oven temperature control Using the top oven Fully open the door before lighting the top oven Top Oven Grill Press the ignition button immediately Push in the control knob and turn it to gas mark 1 IMPORTANT ZANUSSI Electrolux Preheating When you need to preheat the oven we recommend you do so for 20 minutes For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first Top Oven Grill When the burner has lit release the button There will only be small flames at first adjust the setting as required Do not
3. appliance has been wired in to the appliance supply and is switched on at the wall Check that there is nota problem with your gas Supply You can do this by making sure the other gas appliances such as central heating or gas fires are working Check that the main appliance fuse is working If you have checked the above Allow the appliance to cool for a couple of hours The appliance should now be working normally Check that the appliance is correctly installed and is level Check that the recommended temperatures and shelf positions are being used The oven light bulb may need replacing Check that the recommended temperatures and shelf positions are being used Be prepared to adjust the temperature up or down slightly to achieve the results you want Check that there is nota problem with your electricity supply Ensure the burner parts have been placed correctly Check that there is nota problem with your gas supply You can do this by making sure the other gas appliances such as central heating or gas fires are working ZANUSSI Electrolux PROBLEM POSSIBLE SOLUTION The flame colour is orange yellow Due to the design of the burner the flame can appear to be orange yellow flame disturbance in certain areas of the burner this is a natural occurrence The burner is not igniting or only partially lighting Check that the burner is dry and that food spillage or cleaning fluids are not present on the burner This can
4. be dried with a cloth and stubborn marks cleaned away with a dry nylon brush old toothbrush etc The burner sounds noisy Itis natural for the burners to emit noise as the gas is being drawn through the burner and may reduce as they heat up The burner is emitting a popping sound This is a natural occurrence when the burner is alight and does not affect the performance of the burner Noise Itis normal for some metal parts on the cooker to produce noise when in use this is due to expansion and contraction when heating up and cooling down Technical data u Height 900mm nominal Width 600mm nominal Depth 600mm to front of door panel Weight 64Kg Space for fixing at hob level 2mm minimum clearance Space for fixing above hob level See important note Location of appliance 650mm If a cooker hood is fitted refer to the cookerhood installation instructions 5mm spacer given by pressed spacer on vent panel Minimum space above hob level Minimum distance from rear wall Connections Gas connection Rear left hand side of appliance at hob level Rc 2 B S P female 230V 240V a c 50Hz mains 3 core cable and o ai moulded plug fuse to 3 amps CE This appliance complies with European Council Directives Low voltage Directive 73 23 EEC Gas Directive 90 396 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC 27 Technical data RH F RHR L H R L H F Heat input 1 0kW 1 9
5. by means of an external timer or separate remote control system e This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes e Take great care when heating fats and oils as they will ignite if they become too hot e When you are lighting any burner check that itis lit before you leave the appliance When turning off a burner do not leave the appliance until the flame has gone out e Never place plastic or any other material which may melt in or on the oven e Do notleave the grill pan handle in position when grilling as it will become hot Always use oven gloves to remove and replace the grill pan handle when grilling Always support the grill pan when itis in the withdrawn or partially withdrawn position Always use oven gloves to remove and place food in the oven Ensure cooking utensils are large enough to contain foods to prevent spillage and boil over The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Ensure that all vents are not obstructed to ensure ventilation of the oven cavity Never line any part of the appliance with foil Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release Z
6. door Alternatively the rating plate may also be found on the back or top of some models where applicable Do not alter the electrical circuitry of this appliance e This appliance is not connected to a combustion products evacuation device It Shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation e The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m3an air vent of 100cm2is required for room volumes between 5m3and 10m3 an air vent of 50cm gt is required If the room has a door that opens directly to the outside no air vent is required For room volumes that exceed 11m3no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present 29 Moving your appliance You may damage some soft or badly fitted floor coverings when you move the appliance The floor covering under the applianc
7. e The cooling fan for the controls may operate after a time To turn off the grill Turn the control knob to the off position This is shown by a 0 10 IMPORTANT When you first operate the grill you may hear some sounds as the burner heats up this is quite normal and is not a fault on the appliance Top Oven Grill When the burner has lit release the control and ignition button adjust the setting as required e The shelf in the gril top oven is different from the shelves in the main oven Only use the shelf with the large solid metal plate in the grill top oven ZN WARNING Never cover the grill pan or grid with foil as this can lead to grill fires ZN WARNING The grill door is fitted with a shut off valve This will cut off the gas when the door is closed The gas will flow again when the door is opened Always ensure that the grill control is in the off position before closing the door The grill pan and handle The grill pan has a removable handle Attach and remove as described below ZANUSSI Electrolux Slide the handle towards the left and release the button To attach Press the button on the handle with the thumb and insert the lip into the widest part of the bracket ZN WARNING Ensure the handle is properly located Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill Ensure that the cut out on the underside of the handle bracket loc
8. not slide them across the hob e Do not leave accidental spillage on the hob or removable parts The spillage should be wiped up and the parts washed and carefully dried as soon as the hob pan supports and burner parts are cool enough to touch e Aflat based Wok will stand stable on the pan supports If you use a round Wok with a collar support the collar must be the open wirework type otherwise the performance of the burner will be affected ZANUSSI Electrolux ZN WARNING Take care to avoid burns and scalds when reaching across the hob ZN WARNING Take extra care when deep fat frying do not cover the pan with a lid Do not leave a pan unattended If the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave to cool for 30 minutes IMPORTANT Do not allow hot pans or baking trays to touch the controls as damage may occur The grill N CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Using the grill Fully open the door before lighting the grill Top Oven Grill Press the ignition button immediately Push in and turn the control knob to the highest setting N WARNING The grill door must be left open when grilling Things to note e Some smoke from fat splashes may be evident as the grill cleans itself
9. 0 Sponges 4 2 4 4 1 18 20 Victoria Sandwich 4 2 4 4 1 20 30 Madeira Cake 4 4 4 2 1 1 h Rich Fruit Cake 2 3 2 2 2 23h Christmas Cake 2 3 2 2 4 5h Gingerbread 2 3 2 2 1 4 12h Meringues 1 3 1 2 2 3h Flapjack 5 3 5 2 25 30 Shortbread 3 3 3 2 45 65 Fruit Pies Crumbles 6 3 6 2 40 50 Milk Puddings 2 3 2 2 1 2h Scones 7 2 4 7 1 8 12 When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time Oven cooking chart continued Main oven Top oven Approximate cook time m Choux Pastry 6 2 6 2 30 35 Eclairs Profiteroles 5 2 5 2 20 30 Flaky Pastry 6 2 6 2 25 40 Mince Pies 5 2 4 5 2 15 20 Pasta Lasagne etc 5 3 5 2 30 40 Meat Pies 7 2 7 2 25 35 Quiche Tarts Flans 5 2 5 2 25 45 Shepherd s Pie 7 3 7 2 30 40 Souffl s 5 3 5 2 20 30 Fish 4 2 4 2 20 30 Fish Pie 6 3 6 2 20 25 Beef Casserole 3 4 3 2 2 3h Lamb Casserole 3 4 3 2 2 3h Convenience Foods Follow manufacturer s instructions Baked Potatoes 5 2 5 2 1 2h Roast Potatoes 6 2 6 1 1 1 h Large Yorkshire Puddings 7 1 7 1 25 40 Individual Yorkshire 7 1 7 1 15 25 Puddings Note Shelf positions are counted from the top of the oven downwards To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray ZANUSSI Electrolux Roasting chart Cooking time 20 35 minutes per 12kg 1lb Beef Beef boned 5 and 20 35 minutes over 25 35 minutes per kg 11b
10. C 25 watt small Edison S crew ZN WARNING Disconnect the appliance from the electricity supply before replacing the bulb e Make sure the appliance is cool before replacing the bulb Open the door and remove the shelves Remove the glass cover by turning it to the left Unscrew the bulb by turning it to the left Fit a new bulb and then replace the glass bulb cover Refit the shelves Restore the electricity supply 25 Troubleshooting e Maintenance must only be carried out by a competent gualified person Do nottry to alter modify the appliance yourself as this could be dangerous e We recommend that your appliance has an annual gas safety check carried out by our approved service organisation e Please carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one that you can solve yourself without the expense of a service call e n guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown e Please note that proof of purchase is required for in guarantee service calls PROBLEM POSSIBLE SOLUTION The grill and ovens do not work The oven is not cooking evenly The oven light fails to illuminate The oven temperature is too high or too low The cooling fan does not work The hob burners will not light 26 Check that the
11. If a moulded plug is fitted e In the event of replacing a fuse in the plug supplied a 3 amp ASTA approved fuse to B S 1362 must be fitted IMPORTANT The fuse cover must be refitted when changing the fuse In the event of losing the fuse cover the plug must not be used until a replacement fuse cover has been obtained and fitted Connecting to gas supply e This appliance is designed to be installed with an appliance flexible connection only e Supply piping should not be less than R3 8 Connection is made to the Rc 4 B S P female threaded entry pipe located just below the hob level on the rear left hand side of the appliance IMPORTANT ONLY LIQUID SEALANTS TO BE USED WHEN INLET GAS PIPE IS FITTED I E DO NOT USE P T F E SEALANT TAPE e Carry outa gas tightness test after connecting to the gas supply e The gas bayonet connector must be fitted in the shaded area indicated 32 680 e Take into account that it must be possible to pull the appliance forward sufficiently Ensure the hose does not become trapped when pushing the appliance into position IMPORTANT FLEXIBLE TUBING USED MUST COMPLY WITH BS 669 CURRENT EDITION Fitting the stability chain Itis recommended that if the appliance is to be installed with a flexible supply pipe a stability chain be fitted and is available from your Supplier see Important Safety R equirements These instructions should be read in conjunction wi
12. KW 1 9KW 2 9kW 3412 Btu h 6483 Btu h 6483 Btu h 9895 Btu h Injector marking 070 096 096 119 Heat Input 2 7kW 9212 Btu h Injector marking 120 Top oven Heat Input 1 9KW 6483 Btu h Injector marking 099 Dual control 50 bypass Heat Input 1 9KW 6483 Btu h Injector marking 099 Thermostat 075 bypass marking Ignition H T Spark Spark gap 3 4mm CAT I2H GB Installation instructions ZANUSSI Electrolux Important safety requirements Provision for ventilation e Natural Gas versions of this appliance are available e Check that this model is suitable for the type of supply available This appliance must be installed and or serviced by a competent person in accordance with the Gas Safety Installation and Use Regulations Current Editions and the I E E Wiring Regulations e Detailed recommendations are contained in the following British Standard Codes of Practice BS 6172 BS 5440 Part 2 and B S 6891 All British Standards must be Current Editions N WARNING This appliance must be installed by a qualified electrician competent person CORGI Registered Safety may be impaired if installation is not carried out in accordance with these instructions Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate This is situated on the front frame of the appliance and can be seen upon opening the
13. N WARNING Never leave the appliance unattended when the oven door is open Do not place sealed cans or aerosols inside the oven They may explode ifthey are heated Ensure that all control knobs are in the off position when not in use Do not stand on the appliance or on the open oven doors Do not hang towels dishcloths or clothes from the appliance or its handles Do notuse this appliance ifitis in contact with water Never operate it with wet hands Cleaning and maintenance ZN WARNING For hygiene and safety reasons this appliance should be kept clean at all times A build up of fat or other foodstuff could result in a fire especially in the grill pan e Do not leave the cookware containing foodstuff e g fat or oil in the appliance in case it is inadvertently switched on e Do not disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection as described in the installation section If this is the case contact the person who installed the appliance e Always allow the appliance to cool before switching off at the wall before carrying out any cleaning maintenance work e Only clean this appliance in accordance with the instructions given in this book e Never use steam or high pressure steam cleaners to clean the appliance ZANUSSI Electrolux Product description lt Topoven Gill Main oven Controls and their functions Hob controls Main oven To
14. ZANUSSI Electrolux JU Model ZKG6010 u BI bu The following symbols are used in this user manual ZN WARNING Important information concerning your personal safety and information on how to avoid damaging the appliance IMPORTANT General information and tips Environmental information Contents Important safety instructions 3 Oven cooking chart Product description 5 Roasting chart Controls and their functions 5 Slowcook sess Beforefirstuse oooomooeo 6 Food preparation slow cooking Grillandovenfurniture 7 Care and cleaning z MEND a aa A NJI 8 Troubleshooting The grill aaa 10 Technicaldata ss Grilling chart_ 00 12 Installation instructions The top Oven 13 Environment ooo The main oven 15 Guarantee Custormer care Important safety instructions These warnings are provided in the interests of your safety Ensure that you understand them all before installing or using the appliance Your safety is of paramount importance If you are unsure about any of the meanings of these warnings please contact customer care Installation e The appliance must be installed according to the instructions supplied The installation work must be undertaken by a competent person as stated in the Gas Safety Installation amp Use Regulations current editions and the IEE Wiring Regulations e The appliance should be serviced by an author
15. ates between the bars of the shelf and over the cross bar on the shelf To Remove Press Release the button the button on the handle with the thumb and slide the handle towards the right N WARNING Protect your hands when removing the grill pan handle Always remove the grill pan handle during grilling IMPORTANT To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking que and tips Most foods should be placed on the grid in e When toasting bread use the shelf in position the grill pan to allow maximum circulation of 1 with the grid in the high position air to liftthe food out of the fats and juices e Preheatthe grill on a full setting for a few e Adjustthe grid and grill pan runner position minutes before sealing steaks or toasting to allow for different thicknesses of food Adjust the heat setting and the shelf as e Food should be thoroughly dried before necessary during cooking grilling to minimise splashing Brush lean e The food should be turned over during meats and fish lightly with a little oil or cooking as reguired melted butter to keep them moist during cooking e Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats Grilling chart Bacon Rashers 5 6 Beef Burgers 10 15 Chicken J oints 30 40 Lamb Chops 15 20 Pork Chops 20 30 Whole Trout Mackerel 15 25 Plaice Cod Fillets
16. base browning e Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position e For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven ZN WARNING Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur The main oven Heat zones There are zones of heat within the oven The temperature in the middle is the gas mark you have chosen The top of the oven is slightly hotter and the lower shelf slightly cooler The base ofthe oven is guite a lot cooler You can make use of these heat zones when you are cooking foods reguiring different temperatures all at the same time If you are cooking more than one tray of similar items for example cakes or biscuits swap the trays during cooking or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking Preheating When you need to preheat the oven we recommend you do so for 20 minutes For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheatthe oven first Using the main oven Fully open the door before lighting the main oven When the bu
17. ce on the safe operation of the and check that the main oven light is appliance operative Turn off the thermostat Environment Q After installation please dispose of the eo At the end of the appliances packaging with due regard for safety life and the environment Your local authority can arrange this The symbol Dad on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product 34 Guarantee Customer care ZANUSSI Electrolux Standard guarantee conditions We Electrolux undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity s
18. close the door until the burner is showing large flames To turn the top oven off Turn the control knob to the off position This is shown by a 0 Things to note e The cooling fan for the controls may operate after a time ZN WARNING Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur To fit the top oven shelf Only use the shelf with the large solid metal plate at the rear of the shelf in the top oven The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tiltand safety stop mechanism will be affected Back of the Oven Straight Rods Hints and tips e Arrange the shelves in the required positions before switching the oven on Shelf positions are counted from the top downwards e Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation e Do not push dishes too far back as food will burn if it overhangs the burner flame e Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning e The material and finish of the baking tray and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less
19. co uk Before calling out an engineer please ensure you have read the details under the heading S omething not working When you contact the Service Force Centre you will need to give the following details 1 Your name address and postcode 2 Y our telephone number 3 Clear concise details of the fault 4 The model and Serial number of the appliance found on the rating plate 5 The purchase date Please note a valid purchase receipt or guarantee documentation is reguired for in guarantee service calls Customer Care For general enguiries concerning your Electrolux appliance or for further information on Electrolux products please contact our Customer Care Department by letter or telephone atthe address below or visitour website at www electrolux co uk Customer Care Department Electrolux Major Appliances Addington Way Luton Bedfordshire LU4 900 Tel 08705 950 950 Calls may be recorded for training purposes 35 www electrolux com www zanussi electrolux co uk 349134700 12 2006 Subject to change without notice ZANUSSI Electrolux
20. d baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning e The material and finish of the baking tray and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning e When cooking more than one dish in the oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results e Ifyou are cooking more than one tray of similar items for example cakes or biscuits swap the trays during cooking or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking e Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position WARNING Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur ZANUSSI Electrolux Oven cooking chart The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by to suit individual preferences and reguirements Main oven Top oven Gas mark Se Biscuits 5 2 4 5 1 10 20 Bread 8 3 30 40 Bread rolls buns 8 3 10 20 Small Queen Cakes 5 244 5 1 15 2
21. e electricity supply Cleaning materials e Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer e Cleaners that contain bleach should not be used as they may dull the surface finishes Harsh abrasives and scourers should also be avoided Cleaning the outside of the appliance e Do not use abrasive cleaning materials e g abrasive cream cleaners wire wool pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel control knobs handles doors and appliance sides using a soft cloth and hot soapy water To prevent streaking finish with a soft cloth e Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish Any spillage on the Stainless steel finish must be wiped off immediately ZN WARNING Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard 22 Cleaning the hob e Clean the hob using a mild abrasive e Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to clean them Again take care not to damage the spark electrodes e Clean the burner crowns and pan supports by soaking them in very hot soapy water e Aluminium based saucepans can leave shiny metal mar
22. e Carefully push the trim towards the oven e Hold the door glass securely in place with one hand before sliding the glass out with the other hand ZN WARNING If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local service force centre who will be pleased to advise further To replace the inner glass To ensure the glass is properly located the text should be facing towards you at the top edge of the door and facing into the cavity Holding the glass with both hands gently slide the glass into the side trims of the oven door Always ensure that the glass is returned to the same side trim it was removed from To replace the trim line up the clips on the underside of the trim with the connectors at the top of the door Carefully slide the trim towards the door Ensure the trim is securely in place before closing the oven door ZN WARNING Do not attempt to use the oven without the glass being in place To clean the inner glass door panels Clean the inner glass door panels using hot soapy water hob cleaner may also be used Do not use hob cleaner on the stainless steel or painted surfaces Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass ZANUSSI Electrolux Replacing an oven light bulb e The type of bulb required is a 300
23. e should be securely fixed so it does not ruck up when you move the appliance across it Alternatively you could remove the floor covering This appliance is heavy and care must be taken when moving it Do not try to move the appliance by pulling the door handles To move the appliance open the grill door Raise the appliance off its front feet by lifting it from inside the oven Pull the appliance forward When you replace the appliance push it back to the stop and make sure there is the same gap at each rear corner For your safety Do not try to disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection as described in the installation instructions If this is the case contact the person who installed the appliance Location of appliance 30 This appliance must not be installed in a bed sitting room of volume less than 20m or in a bathroom shower room or garage Itis essential that the appliance is positioned as shown Wall Cabinets Cooker Hoods All dimensions in mm e Shelves wall cabinets and cooker hoods must be fitted a minimum of 650mn directly above the top ofthe hob or greater for cooker hoods if recommended by manufacturers instructions and 400mm above the hob when fitted in line with the outside of the appliance If the units are intended to be fitted adjacent to the appliance but yall Cabinets less than cooker Hoods 400mm above the hob then a minimu
24. e socket outlet in your home it should be cut off and replaced with a suitable plug as outlined below ZANUSSI Electrolux e Ifthe moulded plug is cut from the cable for any reason it must be destroyed or disposed of safely as protruding wires will be an electrical shock hazard If the fitted plug is removed e The flexible mains lead must be correctly connected as below to three pin plug of not less than 13amp capacity Ifa B S 1363 fused plug is used it must be fitted with a 3 amp fuse which is approved to B S 1362 IMPORTANT The wires in the mains lead fitted to the appliance are coloured in accordance with the following code Green and yellow Earth Blue Neutral Brown Live GREEN YELLOW BLUE e As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows e The wire which is coloured green and yellow must be connected to the terminals in the plug which is marked with the letter E or by the earth symbol S or coloured green or green and yellow 31 e The wire which is coloured blue must be connected to the terminal which is marked with the letter N or coloured black e The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red e Ensure that the cable does not become trapped when pushing the appliance into position
25. for 30 minutes before you turn the oven down to the slow cook setting This makes sure that the temperature of the food gets hot enough to start the food cooking Fully open the door before lighting the main oven When the burner has lit release the Push in the control knob and turn it to gas mark 9 control knob There will only be small flames at first IMPORTANT After 30 minutes turn the main oven control to the slow cook setting Do not close the door until the burner is showing large flames 20 When the burner is showing large flames place your food in the oven and close the door Turn the main oven control knob to gas mark 6 amp m 9 To turn the slow cook off turn the control knob to the off position This is shown by a 0 ZANUSSI Electrolux Food preparation slow cooking Joints of meat and poultry e Do not cook meat joints over 2 7kg 6lb e Do not cook poultry over 2 kg 4lb 802 e Cook on the middle shelf of the oven or above e Cook stuffing separately e Cook for at least six hours e Only cook joints of pork if you can make sure by using a meat thermometer that the temperature inside the joint is at least 88 C e For good air circulation always stand joints on a rack in a roasting tin or casserole e Thaw all frozen meat and poultry before you cook it e Prime cuts of meat do not benefit from slow cooking e Remove excess fat and skin unless it is brow
26. ised Service Engineer and only genuine approved spare parts should be used e tis important that the appliance is suitable for your gas supply Your installer should check the rating plate e Make sure that a stability chain is fitted e The appliance must be installed in an adequately ventilated room e lf the appliance is to be placed on a base measures must be taken to prevent the appliance from slipping e This appliance is heavy and care must be taken when moving it e Do not attempt to lift or move this appliance by the handles e All packaging both inside and outside the appliance must be removed before the appliance is used e Itis dangerous to alter the specifications or modify the appliance in any way ZANUSSI Electrolux Child safety e Do notallow children to play with any part of the packaging e Do notallow children to sit or climb on the drop down doors e This appliance is not intended for use by children and other persons whose physical sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely e Children should be supervised to ensure that they do not play with the appliance ZN WARNING Accessible parts may be hot during use Young children should be kept away During use e This appliance is not intended to be operated
27. ks on the pan supports You can remove any stubborn stains by scouring with a soap impregnated steel wool pad If you look after the burner crowns and pan Supports in this way they will stay reasonably clean However the surface will dull with time After cleaning the appliance parts dry them thoroughly before you put them back When replacing hob burner parts 1 Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown is over the electrode Check that the location pegs sit in the slots in the body When the crown is in this position let it fall freely on to the body Check that the crown can be moved slightly from side to side 2 Cap to crown Place cap centrally on the top of crown enamel side up Move sideways and front to back to check the cap is properly fitted 3 Check for ignition If a burner will not light then you need to check the crown and cap positions Pan support 4 Cap Hole Location peg Electrode Q gt Slots Cg Body Cleaning the grill and oven furniture All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier Cleaning the grill Do not clean the grill burner itself Cleaning the grill may cause the holes in the burner to become blocked preventing it from o
28. m Space of 50mm must be than maintained l between the sides of the unit and the appliance oO LO co All dimensions in mm e Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hob If fitted next to or between two base units a minimum space of 2mm must be left between each unit and the sides of the appliance The levelling feet fitted to the appliance will achieve a nominal height to hob of 900mm 20mm Leveling the appliance e Adjustment to suit floor conditions or height is obtained by rotating clockwise or anti clockwise the feet at the front and rear of the appliance A spirit level should be placed on one of the shelves to confirm the appliance is correctly leveled Connecting to electricity supply Z N WARNING This appliance must be earthed Do not earth this appliance to the gas supply piping Connect to 230 240 A C supply only e Connection to the electricity supply should be made via a properly earthed readily accessible wall socket Which is adjacent to but not directly above and not more than 1 7m away from the appliance and capable of electrical isolation The cooker point should be within 1 7m of the appliance to make it accessible to switch off the appliance in case of emergency The mains lead should be routed so that it cannot touch hot parts of the cooker i e the back panel above a height of 650mm from the floor e Should this plug not fit th
29. ned first Soups casseroles and stews e Do not cook casseroles over 2 7 kg 6lb e Bring to the boil on the hob then cook on Slow cook e Cook on the middle shelf of the oven or above Cover food with a tight fitting lid or tin foil Vegetables e Cutinto small pieces e Dried beans must be pre soaked then boiled in an open pan for 15 minutes before adding to any dish e Place vegetables under meat in casseroles e Cover food with a tight fitting lid or tin foil Milk puddings e Cover the cereal with boiling water and leave it to stand for 30 minutes e Drain and make the pudding in the usual way General points Frozen Foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Alternatively blend cornflour with water and add it at the end of cooking Flavouring Flavours are held in the food because there is little evaporation Adjust flavouring at the end of the cooking time Liquid Use slightly less liquid as there is little evaporation during cooking Always add milk and milk products for example cream towards the end of cooking to prevent them from curdling Reheating Cool left over food quickly and then put it in the fridge Do not reheat food using the slow cook setting Reheat food in the usual way or in a microwave Only reheat food once 21 Care and cleaning N WARNING Before cleaning always allow the appliance to cool down before switching off at th
30. ning of the cavity e Itis notnecessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation e Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned 23 Cleaning the door s Z N WARNING To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e Soap impregnated pads unsuitable for non stick saucepans Abrasive cleaning pads scourers and steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers Cleaning between the outer and inner door glass IMPORTANT The inner door glass is removable for cleaning IMPORTANT Please note that the door glass on your product may differ in type and shape from that shown in the diagrams To remove the inner glass Open the oven door to gain access to the top of the oven door Top Oven e Carefully push the trim towards the oven and lift off e Hold the door glass securely in place with one hand before sliding the glass out with the other hand 24 Main Oven
31. p oven Grill Hob controls Ignition temperature control temperature control switch Before using the appliance Rating plate e This is usually situated on the front frame of the appliance and can be seen upon opening either the main or top oven door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee Preparing to use your appliance Wipe over the base of the oven s with a soft cloth using hot soapy water Wash the furniture before use We suggest that you run the oven s and grill for 10 15 minutes at maximum temperature to burn off any residue from their surfaces Accessible parts may become hotter than in normal use Children should be kept away During this period an odour may be emitted it is therefore advisable to open a window for ventilation The cooling fan for the controls The cooling fan comes on immediately when the grill top oven is switched on and after a short time when the main oven is in use It may run on after the controls are switched off until the appliance has cooled During the initial period the cooling fan may turn on and off this is quite normal ZN WARNING Always allow the cooling fan to cool the ap
32. perating correctly Due to the nature of stainless steel the grill burner may tarnish through use over a period of time This is quite normal and is nota fault on the appliance Clean the area around the grill frequently using hot soapy water Cleaning inside the grill and oven compartments e The sides and back of the grill top oven and main oven compartments are coated with a special Stay clean coating They should not be cleaned manually ZANUSSI Electrolux e The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care Ensure that the manufacturers instructions are followed and thatall parts are well rinsed afterwards ZN WARNING Aerosol cleaners must not come into contact with elements the door seal or any painted finishes as this may cause damage ZN WARNING Aerosol cleaners must not be used on Stay clean surfaces e To carry out the cleaning cycle remove the oven shelves and set the oven to gas mark 6 e Itisa good idea to run the oven for an hour or two per week to ensure continued good performance from the Stay clean finish e Slight discolouration and polishing of the Stay clean surfaces may occur in time This does not affect the Stay clean properties in any way e Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and stai
33. pliance down before switching off at the wall prior to carrying out any cleaning or maintenance work Condensation and steam When food is heated it produces steam similar to a boiling kettle The vents allow some of this steam to escape However always stand back from the appliance when opening the door s to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and foodstuff from Surfaces For your safety wall coverings at the rear of the appliance should be securely fixed to the wall Cookware Do not use baking trays larger than 30cm x 30cm 12 x 12 as they will restrict the circulation of heat and may affect performance ZANUSSI Electrolux Grill and oven furniture The following items of grill and oven furniture 1 straight shelf have been supplied with the appliance If For grilling and top oven cooking you require replacements of any of the items listed below please contact your local service force centre 1 grill pan 2 straight shelves For main oven cooking 1 grill pan handle LE 1 grill pan grid LP The hob The gas hob has different burner sizes to suit The largest pan which you should use on any different
34. press the ignition button As soon as the burner is alight the button can be released 2 When the oven burner lights up there should be a low gas rate at first to the oven burner which is the F S D bypass rate 3 When the F S D phial has heated up it opens the F S D valve and the main gas stream flows to the burner 4 After 1 minute check that the flame covers the full width of the burner and is stable 5 Set the oven control to Mk 2 close the oven door and check that after about 10 minutes the flame size has reduced 6 Turn off the control knob and check that the oven flames go out Checking the main oven 1 Turn on the oven thermostat control knob to mark 9 As soon as the burner is alight the control can be released 2 There should now be a low gas rate to the burner which is the F S D bypass rate 3 When the F S D phial has heated up it opens the F S D valve which allows the main gas supply to the oven burner 4 After 1 minute check that the flame covers the full width of the burner and is stable 5 Set the oven control to Mk 2 close the oven door and check that after about 10 minutes the flame size has reduced 33 6 Turn off the control and check that the oven General note flames go out e Instruct the user on how to use the appliance and its ignition system Refer the user to the Checking the main oven light wording inside this manual which gives e Turn the main oven thermostat knob full on advi
35. rner has lit release the control knob There will only be small flames at first Push in the control knob and turn it to gas mark 9 ZANUSSI Electrolux To fit the main oven shelves The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven Back of the Oven Straight Rods Frame To remove a shelf slide the shelf towards you until the shelf stop is reached Tilt shelf up at the front so that the stops clear the side Supports Lift shelf clear To install a shelf reverse the above steps When the burner is showing large flames adjust the setting as required IMPORTANT Do not close the door until the burner is showing large flames 15 To turn the main oven off Turn the control knob to the off position This is shown by a 0 Things to note e The oven light will illuminate e lf there is an electrical power failure you cannot use the main oven e The cooling fan for the controls may operate after a time Hints and tips e Arrange the shelves in the required positions before switching the oven on Shelf positions are numbered from the top downwards Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation 16 9 e Do not push dishes too far back as food will burn if it overhangs the burner flame e Stand dishes on a suitably size
36. th any leaflet packed with the stability chain 1 Place the appliance in its intended position and level appliance 2 Marka position 100mm from the top of the rear right hand corner 3 Measure down 150mm from this point This gives the position of the wall anchor point for the stability chain 4 The stability chain anchor point on the appliance is shown below Ep ee testing The Rapid injector is used as a pressure test point 2 Connect the pressure gauge to the Rapid injector 3 Check the supply pressure by turning the Rapid burner on and one other hotplate burner full on and light the appropriate burner The pressure should be 20mbar 4 Turn off the taps disconnect the pressure gauge 5 Check operation of each hotplate burner Checking the grill e Place the grill pan containing the grid with the handle attached into the grill compartment Light the grill burner by turning the grill tap full on and pressing the ignition button on the fascia panel As soon as the burner is lit the button can be released ZANUSSI Electrolux Checking the hob e Fitthe burner crowns and caps ensuring that they are correctly seated Fitthe pan supports e Check each of the hob burners in turn by turning the hob tap to its full on position and pressing the ignition button As soon as the burners are lit the button can be released Checking the top oven 1 Turn the top oven thermostat control knob to Mk 1 and
37. types of cooking burner is 230mm 9 and the smallest pan To ensure maximum burner efficiency only use should not measure less than 100mm 4 pots and pans with flat bases appropriate to the burner size used MN WARNING Ensure the pan supports are correctly fitted before using the hob To light the hob burners The hob ignition works by means ofan electric spark system ON Push in and turn the Press the ignition When the burner has lit release the control and control knob to the button immediately ignition button adjust the setting as required highest setting WARNING If the ignition button is not pressed immediately a build up of gas may cause the flame to spread To turn off any burner Turn the control knob to the off position This is shown by a 0 N WARNING When lighting any burner ensure that it is lit before you leave the appliance When turning off a burner ensure the flame has gone out before leaving the appliance Things to note If you are having any difficulty lighting a hob burner turn all the hob controls off and make sure the burner parts have been replaced correctly Hints and tips e Do not overfill pans or they will boil over e Do notuse pans with very heavy handles which cause the pan to tip Z N WARNING Place pans on the centre of the burners Position pans so the handles cannot be accidentally knocked or overhang the appliance Lift pans on and off the pan supports Do
38. upply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e Electrolux Service Force Centre must undertake all service work under this guarantee e Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Exclusions e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are Subject to rental agreements e Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your postcode area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce
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