Zanussi ZHQ 575 Instruction Booklet
Contents
1. MAIN OVEN O MAIN OVEN 27 TO FIT THE MAIN OVEN SHELVES Back of the Oven The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Straight Rods HINTS AND TIPS Arrange the shelves in the required positions before switching the oven on Shelf positions are counted from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart on page 31 28 THE CONVENTIONAL OVEN USES OF THE CONVENTIONAL OVEN This form of cooking2. ZANUSSI BUILT UNDER ELECTRIC DOUBLE OVEN AND GRILL ZHQ 575 INSTRUCTION BOOKLET IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety Ensure that you understand them all before installing or using the appliance Your safety is of paramount importance If you are unsure about any of the information in this book contact the Customer Care Department The address is on the back page of this book INSTALLATION The appliance must be installed according to the instructions supplied The installation work must be undertaken by a qualified electrician or competent person The appliance must be installed in an adequately ventilated room NOTE It is imperative that the appliance is left in the base to protect both the appliance and the floor This appliance is heavy and care must be taken when moving it Do not try to ift or move the appliance by pulling the door handles All packaging both inside and outside the appliance must be removed before the appliance is used It is dangerous to alter the specifications or modify the appliance in any way After installation please dispose of the packaging with due regard for safety and the environment Your local authority can arrange this CHILD SAFETY Do not allow young children to play with any part of the packaging This appliance is designed to be operated by adults Young children must not be allowed to tamper with the controls or play near
3. CONNECTING TO THE MAINS TERMINAL A Warning This appliance must be earthed e We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety Make connection as shown in Fig 12 by proceeding as follows Brown or Red Blue or Black Green or Green Yellow Preform wires to the appropriate shape to suit fitting into the mains terminal block Strip inner insulation on wires using wirestrippers Twist the bared wires using pliers Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire fit into the terminal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 12 Connect the remaining end of the mains cable to the cooker point junction box Place fuse miniature circuit breaker in circuit and switch on at mains 56 CHECKING ELECTRICAL CONNECTIONS Confirm the appliance is correctly connected by switching on and observing the various oven functions indicators The electronic timer will flash on and off CONNECTING TO A HOB OR COOKER POINT Either follow in general terms the instructions for connecting to the terminal b
4. the correct time interval is achieved vi Release the buttons The time of day will be displayed after 5 seconds The Cook Time y and End Time indicators will be illuminated The End Time must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 09 00 a m the latest End Time would be 08 59 a m the next day vii Set the main oven control to the required temperature The oven indicator neon should be OFF Note When the automatic timed period starts the oven indicator neon will turn ON and OFF periodically during cooking showing that the temperature is being maintained 11 B TO SET THE TIMER TO SWITCH OFF vi i ii ONLY Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 10 00am as Fig 9 Place food in oven To set the length of cooking time press the Selector Control button until the Cook Time HA indicator is illuminated Press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 10 Depress the decrease control if necessary Release the buttons The Cook Time indicator H will illuminate and the time of day will be displayed after 5 seconds Set the oven temperature The oven indicator neon should be ON To check the End Time during the cooking period simply press the Selector Control button once and the
5. AND HANDLE The grill pan has a removable handle To insert the handle press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket Move the handle towards the left lower into position and release the button A Ensure the handle is properly located To remove the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Protect your hands when removing the grill pan handle Always remove the grill pan handle during grilling To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf The grill pan must not be located in the shelf runners To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking Ensure that you support the grill pan when it is withdrawn HINTS AND TIPS Most foods should be placed on the grilling grid in the grill pan This allows maximum circulation of air by raising the food out of fats and juices Adjust the grid and grill pan runner to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking 15 The grill pan grid is reversible This is useful if you want to cook foods of varying thickn
6. Know Your Oven Before Using The Appliance When First Switching On Rating Plate Preparing to Use Your Appliance Condensation and Steam Cookware The Cooling Fan for the Controls Control Panel Indicator Neons Grill and Oven Furniture The Electronic Timer The Dual Grill Uses of the Grill How to use the Dual Grill Things to Note The Grill Pan and Handle Hints and Tips Grilling Chart The Fan AssistedTop Oven Uses of the Fan Assisted Oven How to use the Fan Assisted Oven Things to Note To Fit the Top Oven Shelf Hints and Tips The Conventional Top Oven Uses of the Conventional Top Oven How to use the Conventional Oven Things to Note To Fit the Oven Shelves Hints and Tips Top Oven Cooking Chart Thermal Grilling in the Top Oven Uses of Thermal Grilling How to Thermal Grill Things to Note Hints and Tips Thermal Grilling Chart To Defrost in the Top Oven Uses of Defrost How to Defrost Things to Note Hints and Tips The Main Fan Oven Uses of the Fan Oven How to Use the Fan Oven Things to Note To Fit The Main Oven Shelves Hints and Tips OWOOONNNNNOD OD The Conventional Oven Uses of the Conventional Oven How to use the Conventional Oven Things to Note Hints and Tips Main Oven Cooking Chart Pizza Function Uses of Pizza Function How to Use Pizza function Things To Note Hints and Tips Defrosting in the Main Oven Uses of Defrost Feature How to Defrost Things to Note Hints and Tip
7. appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee PROBLEM POSSIBLE SOLUTION The Grill Ovens and Timer do not work Check that the appliance has been wired in to the cooker supply and is switched on at the wall Check that the main appliance fuse is working The Grill and Top Oven work but the Main Oven Check that the Timer is set for manual operation See does not page 10 The Grill does not work or cuts out after being used Check that only the Grill control has been turned If the for a long period of time Top Oven control has been turned it will override the Grill Ensure that the Grill door is open when grilling Leave the door open and allow the Grill to cool After a couple of hours check that the Grill works as normal Ensure the Cooling Fan is running when the Grill is on If the Cooling Fan fails the Grill will not work correctly Contact your nearest Service Force Centre The Timer does not work Check that the instructions for the operation of the Timer are being closely followed The Indicator Neons are not working correctly Check that you have selected only the function you require Ensure all other controls are in the Off 0 position The Oven is not cooking e
8. be taken to avoid touching heating elements inside the oven CLEANING AND MAINTENANCE The appliance is heavy and care must be taken when moving it For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave the cookware containing foodstuffs e g fat or oil in the appliance in case it is inadvertently switched on Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning maintenance work Only clean this appliance in accordance with the instructions given in this book SERVICE e Repairs should not be carried out by inexperienced persons as this may cause injury or serious malfunction This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are supplied on page 49 of this book AT THE END OF THE APPLIANCES LIFE When the time comes to dispose of your appliance please contact your local Council Authority They can arrange to dispose of the appliance in a safe and controlled manner The number will be in the telephone book Please read this instruction book carefully before use and retain for future reference CONTENTS FOR THE USER Important Safety Information Description of the Appliance Getting to
9. bottom upwards Back of the Oven The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the ae back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Straight Rods 18 HINTS AND TIPS Use the Top oven when you want to warm plates Use a setting of 80 C 100 C on the oven temperature control You can use two shelves when using the fan assisted oven There should always be at least 2 5cm 1 between the top of the food and the grill element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray or dish to allow for maximum circulation Where a degree of evenness in baking is required it may be necessary to interchange food during cooking Where a larger quantity of food is to be cooked we recommend you use the main oven Place dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat
10. brackets using the two holes indicated in Fig 7 to the adjacent cabinets Ref Fig 5 amp 6 Check that the mounting brackets are level Ny They can be adjusted if necessary by using the Seen e a nea extra holes at the ends of the brackets Once the brackets are level drill a pilot hole through the central hole in the bracket and fit the remaining screw Use these 2 holes to initally fix the bracket to the cabinet 53 HOW TO FINISH UNPACKING Place appliance next to the space in which it will be installed See Fig 8 Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet Ensure the owner is given these operating instructions NOTE It is imperative that the appliance is left in the base to protect both the appliance and the floor Important Switch off at mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work Pack Base 54 TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance remove mains input terminal cover to gain access to terminal block First remove retaining screw with pozidrive screwdriver See Fig 9 Fig 9 Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 10 Lift cover and remove screw from cable clamp See Fig 11 55
11. may dull the surface finish To prevent streaking on stainless steel models finish with a soft cloth If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further 40 Il Door Trim TO REPLACE THE OUTER DOOR GLASS 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Holding the door glass with your left hand use your right hand to open the oven door Bring the door gently towards the glass panel ensuring the screw location holes line up 3 Place the trim in the correct position on the top of the door 4 Hold the glass in place with one hand and insert the cross head screws with washers into the location holes with the other hand Give the screws one turn to ensure the glass is secure 5 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door DO NOT attempt to use the oven without the glass being in place TO CLEAN THE INNER GLASS DOOR The inner glass door is not removable Clean using hot soapy water or Hob Brite and a soft cloth DO NOT use abrasives as they may damage the glass or seal CLEANING THE GRILL TOP OVEN COMPARTMENT The grill top oven compartment base sides and back panel can be cleaned usi
12. or with the appliance CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away DURING USE This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes Take great care when heating fats and oils as they will ignite if they become too hot Never place plastic or any other material which may melt in or on the oven Do not stand too close to the oven or grill while in use as warm air will exhaust from the grill cavity and the vents on the front frame of the appliance Do not leave the grill pan handle in position when grilling and ensure oven gloves are used to remove and replace the handle as it will become hot Always use oven gloves to remove and place food in the oven Ensure that all vents are not obstructed to ensure ventilation of the oven cavity Never line any part of the appliance with foil Stand clear when opening the drop down oven doors Support the doors using the handles until fully open Never leave the appliance unattended when the oven door is open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use Do not stand on the open oven doors Do not hang towels dishcloths or clothes from the appliance or its handles They are a safety hazard During use the appliance becomes hot care should
13. remaining time will be displayed as Fig 11 TO CANCEL AN AUTOMATIC PROGRAMME To cancel an automatic programme press the Selector Control button until the Cook Time indicator s neon flashes Press the decrease control until the display reads 0 00 as Fig 12 Release the buttons The Cook Time indicator HA will flash and after 5 seconds return to the time of day Turn off oven control TO RETURN THE APPLIANCE TO MANUAL At the end of a timed cooking period the indicator neon will flash and an alarm will sound for up to 2 minutes To stop the sound press any of the three buttons as Fig 13 The display will return to the time of day Turn off the oven controls 12 6 THINGS TO NOTE In the event of an interruption of the electricity supply the timer will reset itself to zero and all programming will be cancelled 7 AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking 13 THE DUAL GRILL A WARNING Accessible p
14. under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30am Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is ins
15. FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The meat tin grill pan grill pan grid oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier 44 CAVITY CENTRE wee The oven light illuminates the main oven when the Selector is turned to e The top oven light illuminates when the oven temperature control is turned REPLACING AN OVEN LIGHT BULB Av Isolate the appliance from the electricity supply before replacing the bulb The type of bulb required is a 300 C 25 watt small Edison Screw 1 Make sure the appliance is cool before you replace a bulb 2 Open the door and remove the shelves and PLACE PALM AT TOP OF LENS 3 FLAT AGAINST OVEN SIDE wirework runners Instructions on how to remove the wirework runners are given on page 44 3 Pull the glass bulb cover towards you and then pull it off If necessary use a screwdriver to carefully lever off the cover taking care not to damage the oven cavity USE FINGERS TO LEVER LENS AWAY FROM HOUSING 4 Unscrew the bulb by turning it to the left 5 Fit a new bulb and then replace the glass bulb cover 6 Refit the wirework runners and replace the oven shelves 7 Restore the appliance to the electricity supply and reset the time of day 45 SOMETHING NOT WORKING Please carry out the following checks on your
16. T FOOD SHELF GRILL SETTING GRILL TIME POSITION mins in total Bacon Rashers 5 YYYY 8 12 Beefburgers 3 YYYY 10 15 Chicken Joints 3 vv 30 40 Chops Lamb 3 vv 20 25 Pork 3 vv 20 25 Fish Whole Trout Mackerel 3 vv 10 20 Fillets Plaice Cod 3 vv 10 15 Kebabs 3 vv 20 30 Kidneys Lamb Pig 3 vv 10 15 Liver Lamb Pig 3 vv 20 30 Sausages 3 vy 10 20 Steaks Medium 3 vy 15 20 Well Done 3 vy 20 30 Heating through and browning 3 vy depends on e g Au Gratin Lasagne dish Shepherd s Pie 25 TO DEFROST IN THE TOP OVEN USES OF DEFROST FEATURE This function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food It is particularly suitable for defrosting delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc HOW TO DEFROST 1 Push out the Fan Selector button 2 The Dual grill Top oven control should be in the Off 0 position THINGS TO NOTE The oven fan will operate The fan selector indicator neon will illuminate The oven light will illuminate O ee The top oven indicator neon may illuminate It may turn on and off during defrosting HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actu
17. al speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled pawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 Zlb in weight can be thawed using the defrost function e All joints of meat and poultry must be thawed thoroughly before cooking DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods This is particularly important if the main oven is in use or is warm as the temperature in the Top oven will be higher than room temperature 26 THE MAIN FAN OVEN USES OF THE FAN OVEN The fan oven is particularly suitable for cooking larger quantities of food The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessar
18. arts become hot when the grill is in use Keep children away USES OF THE GRILL The grill is situated in the Top oven compartment The grill is a dual circuit grill which means that the full area of the grill or the centre section only can be used Use the centre section for economy purposes when cooking smaller quantities HOW TO USE THE DUAL GRILL 1 Open the Grill Top Oven door 2 Push and turn the grill top oven control clockwise past the maximum oven temperature to the settings that control the grill 3 The first three settings control the full area at a 2 and full power YYYY Set to O oe full power at first then turn down as necessary The fourth setting is for the centre section of the grill only WWW This section operates at full power The grill door must be left open when grilling Av The grill pan must not be located in the shelf runners THINGS TO NOTE The cooling fan for the controls will operate as soon as the grill control is turned For more information on the operation of the cooling fan turn to page 8 The outer section of the grill element may appear to glow brighter than the inner section This is quite normal We recommend you only use the grill pan on the shelf in positions 3 or 5 Av If you use the grill pan in position 3 the shelf must be withdrawn before the pan can be located or removed Ensure the grill pan is properly located 14 THE GRILL PAN
19. ase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Single level cooking gives best results If you want to cook on more than one level use the fan oven functions 30 MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by a further 10 C to suit individual preferences and requirements Note Shelf positions are counted from the bottom of the oven FAN OVEN CONVENTIONAL OVEN FOOD SHELF TEMP C SHELF TEMP C POSITION POSITION Biscuits 160 190 4 150 160 Bread 210 220 3 210 220 Bread rolls buns Shelf 210 220 3 210 220 Cakes Small amp Queen 160 170 3 170 180 Sponges positions 160 170 3 160 170 Victoria Sandwich 160 170 3 160 170 Madeira 140 150 4 160 170 Rich Fruit are not 140 150 4 130 140 Christmas 130 140 1 130 140 Gingerbread 140 150 4 140 160 Meringues critical 90 100 4 80 100 Flapjack 170 180 4 170 180 Shortbread 140 150 4 140 150 Baked Custard but ensure 140 150 4 160 170 Casseroles Beef Lamb 140 150 4 140 150 Chicken 160 180 4 150 160 Convenience Foods that oven Refer to 4 Refer to packag
20. away and give less base browning For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven Do not use the grill pan or meat tin as a baking tray as this will increase base browning of the food Because of the smaller cooking space and lower temperatures shorter cooking times are sometimes required Be guided by the recommendations in the cooking chart 19 THE CONVENTIONAL TOP OVEN USES OF THE CONVENTIONAL OVEN This form of cooking gives you the opportunity to cook without the fan in operation It is particularly suitable for some cook chilled convenience foods and dishes which require extra base browning such as pizzas quiches and flans Gratin s lasagne and hotpots which require extra top browning also cook well in the conventional oven For best results cook on one level HOW TO USE THE CONVENTIONAL OVEN Push in the Fan Selector button 2 Push out and turn the Grill Top oven temperature control clockwise to the required setting THINGS TO NOTE The top oven indicator neon will illuminate It will turn on and off during cooking to show that the temperature is being maintained The cooling fan for the controls will operate after a short time It may run on after the controls are switched off until the appliance has cooled See page 8 for more details on the operation of the cooling fan The oven light will illuminat
21. ble for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers The outer oven door glass panels are removable for cleaning 39 TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door Loosen the two screws using a _ Pozidrive screwdriver Hold the door glass securely in place with one hand remove the screws and washers with the other hand The screws and washers retain the trim on the top of the door Note the position of the trim on the door Holding the door and glass with one hand gently pull towards you and slightly lift the door glass with the other hand to disengage the panel from the location point at the bottom of the door Gently release the door to close it Clean the outer and inner glass using hot soapy water or Hob Brite Should the inner face of the outer door glass be heavily soiled it is recommended that soapy water with a high concentration of soap is used To prevent streaking a glass cleaning spray may be applied and the glass polished with a soft cloth Ensure that all parts are thoroughly dry before attempting to replace the outer door glass DO NOT use abrasive cleaning materials or scourers on the outside of the appliance as damage will occur Stainless Steel cream cleaners are abrasive and should be avoided as they
22. clairs Profiteroles 3 190 200 evenly 190 200 Flaky Puff Pies 3 210 220 190 200 Shortcrust 3 190 200 170 180 Mince Pies 3 190 200 spaced 170 180 Meat Pies 3 210 220 170 180 Quiche Tarts Flans 3 180 190 180 190 Roasting Meat Poultry 1 160 180 when more 160 180 Scones 3 220 230 210 220 Shepherd s Pie 3 200 210 200 210 Souffl s 3 190 200 than one is 160 170 Vegetables Baked Jacket 3 190 200 200 210 Roast Potatoes 3 200 210 170 180 used Yorkshire Puddings Large 3 210 220 210 220 Individual 3 210 220 210 220 22 THERMAL GRILLING IN THE TOP OVEN USES OF THERMAL GRILLING Thermal grilling in the Top oven offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate together circulating hot air around the food The need to check and turn food is reduced Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a conventional grill Dishes prepared in advance such as shepherd s pie lasagne and au gratin s can be heated through and browned on the top using the thermal grilling function COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when thermal gril
23. d the unit within the cabinet ensuring compliance with BS EN60 335 This appliance must not be installed on a wooden base board Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The cooker point should be within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency To protect the hands wear gloves when lifting the oven into its housing NOTE HOUSE CIRCUIT Earth leakage continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting 52 INSTALLATION INSTRUCTIONS PREPARING CABINET FOR FITTING OVEN Make sure the space between the cabinets is the correct size for the appliance to be fitted Ref Fig 5 amp 6 The plinth board spanning the space into which the appliance is to be installed should be removed f the size between adjacent cabinets is 605 610mm then the cabinets should be modified so that the recommended dimension of at least 600 605mm is maintained The adjacent cabinets must be stable and firmly secured to the wall or floor If necessary make arrangements to ensure the work surface below which the oven will rest is level Drill two pilot screw holes into the sides of the adjacent cabinets in the positions indicated by Fig 5 Fit the appliance mounting
24. de 5 Low Pig 8 10 each side 5 Low Liver Lamb Pig 5 10 each side 5 Low Sausages 10 15 turn as required 5 Low Steaks Rare 3 6 each side 5 Low Medium 6 8 each side 5 Low Well Done 7 10 each side 5 Low Browning e g Au Gratin 3 5 mins 3 Lasagne Shepherd s Pie 17 THE FAN ASSISTED TOP OVEN USES OF THE FAN ASSISTED OVEN The Top oven is the smaller of the two ovens It is convenient for mid week meals where smaller quantities or convenience foods are being cooked It is important to refer to the top oven cooking chart as a guide to shelf positions and temperatures as these may differ from previous appliances you may have used HOW TO USE THE FAN ASSISTED OVEN 1 Push out and turn the Grill Top oven temperature control clockwise to the required setting 2 Push out the Fan Selector button THINGS TO NOTE The Fan Selector neon will glow throughout cooking The top oven indicator neon will illuminate It will turn on and off during cooking to show that the temperature is being maintained The cooling fan for the controls will operate after atime See page 8 for more information on the operation of the cooling fan The oven light will illuminate Av Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur TO FIT THE TOP OVEN SHELF There are 5 shelf positions in the Top oven Shelf positions are counted from the
25. e Av Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur TO FIT THE TOP OVEN SHELF There are 5 shelf positions in the Top oven Shelf positions are counted from the bottom upwards Back of the Oven The shelf should be fitted with the straight rods gee uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop a mechanism will be affected Straight Rods 20 HINTS AND TIPS The middle shelf allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Single level cooking gives best results If you require more than one level of cooking use the fan assisted function or main fan oven Because of the smaller cooking space and lower temperature shorter cooking times are sometimes required Be guided by the recommendations in the cooking chart For economy leave th
26. e appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the top cavity door Alternatively the rating plate may also be found on the back or top of some models where applicable Do not alter the electrical circuitry of this appliance CHOICE OF ELECTRICAL CONNECTION The appliance should be operated using at least 6mm twin core and earth PVC insulated multicore cable Please choose from the most appropriate after reading the descriptions Cooker Point By connecting the appliance to a cooker point having a double pole isolating switch providing at least 3mm contact separation in all poles and protected with a fuse or miniature circuit breaker at your mains fuse box f you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point See Fig 2 51 INSTALLATION INSTRUCTIONS NOTE It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations THINGS TO NOTE This appliance is designed to be fitted between cabinets with the recommended dimensions as shown in Fig 3 amp 4 f there is an existing housing unit it must be removed The dimensions given provide adequate air circulation aroun
27. e g Au Gratin Lasagne Shepherd s Pie 38 CARE AND CLEANING Before cleaning the appliance always allow the cooling fan for the controls to cool the appliance down before switching off the electricity supply CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials or scourers on the outside of the appliance as some of the finishes are painted and damage may occur Regularly wipe over the control panel oven doors and handles using a soft cloth well wrung out in warm water to which a little liquid detergent has been added Any spillage on the stainless steel finish must be wiped off immediately Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish To prevent streaking on stainless steels models finish with a soft cloth Do not attempt to remove any of the control knobs from the panel as this may cause damage and is a safety hazard CLEANING THE OUTER AND INNER DOOR GLASS PANELS To prevent damaging or weakening of the door glass panels avoid the use of the following e Household detergents and bleaches e impregnated pads unsuita
28. e oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance Advice on the effect of different materials and finishes of bakeware is given in Hints and Tips in the appropriate oven section THE COOLING FAN FOR THE CONTROLS Your appliance has a cooling fan fitted behind the controls to prevent them from overheating The cooling fan will come on immediately when the grill is switched on and after a short time when either of the ovens are in use The cooling fan may turn on and off when the appliance is in use This is quite normal The cooling fan may run on after the ovens or grill are switched off for a period of time to cool the appliance down It may continue to switch on and off until the appliance is cool Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work NOTE The action of the cooling fan will depend on how long the ovens or grill have been used and at what temperature It may not switch on at all at lower temperature settings nor run on where the grill or oven has only been used for a short period of time FAN SELECTOR INDICATOR NEON The Fan Selector neon operates when the fan Selector button is pushed out The Selector neon will illuminate with all Top oven functions except the conventional oven The neon will turn on and off duri
29. e oven door open for the shortest possible time particularly when placing food in a preheated oven Where a larger quantity of food is to be cooked we recommend you use the fan assisted or main fan oven 21 TOP OVEN COOKNG CHART The oven temperatures are intended as a guide only It may be necessary or decrease the temperatures by a further 10 C to suit individual preferences and requirements Note Shelf positions are counted from the bottom upwards CONVENTIONAL OVEN FAN ASSISTED OVEN SHELF TEMP SHELF TEMP FOOD POSITION CO position Biscuits 3 170 190 160 170 Bread 3 210 220 200 210 Bread rolls buns 3 210 220 Shelf 160 170 Cakes Small amp Queen 3 180 190 160 170 Sponges 2 180 190 160 170 Victoria Sandwich 2 180 190 positions 160 170 Madeira 3 160 170 140 150 Rich Fruit 3 140 150 130 140 Gingerbread 3 150 160 are not 140 150 Meringues 2 80 100 90 100 Flapjack 3 180 190 170 180 Shortbread 3 140 150 critical 130 140 Baked Custard 3 160 170 150 160 Casseroles Beef Lamb 2 150 160 140 150 Chicken 2 140 160 but ensure 140 160 Convenience Foods 3 Refer to Refer to Packaging Packaging Fish 3 170 190 that oven 150 170 Fish Pie Potato Topped 3 200 210 180 190 Fruit Pies Crumbles 3 190 200 180 190 Milk Puddings 3 140 150 shelves are 130 140 Pasta Lasagne etc 3 190 200 170 180 Pastry Choux 3 190 200 190 200 E
30. en is convenient and economical for mid week use because of its size The fan oven is the larger of the two ovens It is particularly suitable for cooking larger quantities of food The fan oven can be automatically controlled by the electronic timer The Control Panel Electronic timer a 5 Ca L man va 0 Fan Selector O m A Indicator Neon O Fan Selector Button Top Oven 7 O TOP OVEN Indicator Neon Top Oven Dual Grill Control C MAIN OVEN Main Oven Temperature Control MAIN OYEN e C Multifunction Selector ZANUSSI BUILT IN Main Oven _ _____ Indicator Neon MULTIFUNCTION MAIN OVEN SELECTOR Fan Oven Conventional Oven Pizza Function Defrost Booster HBaxe OW Thermal Grilling N Oven Light sdy A BEFORE USING THE APPLIANCE WHEN FIRST SWITCHING ON The timer must be set to manual operation before the Main oven can be operated This must be done whenever the appliance is switched off at the wall or when there has been a power failure For instructions on how to set the timer see page 10 The Top Oven and the Dual Grill are not controlled by the electronic timer RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the top cavity door Alternatively the rating plate may also be found on the back or top of some models where applicable The applia
31. esses As a general rule bread for toasting should be placed on the grid in the high position in the grill pan Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats The food should be turned over during cooking as required The grill door must be left open when grilling For convenience the grill door can be left ajar Preheat the grill on full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf position as necessary during cooking 16 The chart below gives recommended cooking times and shelf positions Remember that these are a guide and should be adjusted to suit personal taste Note Shelf positions are counted from the bottom upwards FOOD GRILL TIME SHELF GRID POSITION MIN Bacon Rashers 3 5 each side 5 High Beefburgers 6 10 each side 5 Low Chicken Joints 15 20 each side 3 High Chops Lamb 7 10 each side 5 Low Pork 10 15 each side 5 Low Fish Whole Herring 8 12 each side 5 Low Fillets Plaice Cod 4 6 each side 5 Low Kebabs 10 15 each side 5 Low Kidneys Lamb 4 6 each si
32. gives you the opportunity to cook without the fan in operation It is particularly suitable for dishes which require extra base browning such as pies quiches and flans Au gratin s lasagne and hotpots which require extra top browning also cook well in the conventional oven For best results cook on one level HOW TO USE THE CONVENTIONAL OVEN C MAIN OYEN O 1 Push out and turn the Selector to Conventional Oven B 2 Push out and turn the main oven temperature control to the required setting MAIN OVEN e THINGS TO NOTE The oven indicator neon will turn on and off during cooking to show that the temperature is being maintained The internal oven light operates when the Selector is set If an automatic cooking programme is set the oven light will come on when the cooktime begins The cooling fan for the controls may operate after a time It may run on after the controls are switched off until the appliance has cooled See page 8 for more details on the operation of the cooling fan Do not place dishes tins or baking trays directly on the oven base as damage will occur 29 HINTS AND TIPS The middle shelf allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils incre
33. he temperature is being maintained The selector indicator neon will glow throughout cooking The oven fan will operate continually during thermal grilling The cooling fan for the controls will come on when the grill is turned It may run on after the controls are switched off until the appliance has cooled See page 8 for more details on the operation of the cooling fan HINTS AND TIPS Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation around the food Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats or in a separate dish on a lower shelf 24 Turn food over during cooking as necessary Ensure that ready prepared or cooked chilled dishes e g shepherds pie moussaka lasagne etc are piping hot throughout before serving Be prepared to make suitable adjustments to the grill setting during cooking to suit individual requirements It may be necessary to turn down as required If thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking With the exception of toast and rare steak you can thermal grill all foods normally grilled by conventional methods THERMAL GRILLING CHAR
34. ing packaging Fish 150 170 4 150 160 Fish Pie Potato Topped shelves are 190 200 4 180 190 Fruit Pies Crumbles 180 190 4 190 200 Milk Puddings 130 140 4 130 140 Pasta Lasagne etc evenly 180 190 4 190 200 Pastry Choux Eclairs Profiteroles 160 170 4 170 180 Flaky Puff Pies spaced 210 220 4 210 220 Shortcrust Mince Pies 170 180 4 190 200 Meat Pies when more 210 220 4 190 200 Quiche Tarts Flans 180 190 4 190 200 Roasting Meat Poultry 160 180 1 160 180 Scones than one is 200 210 3 210 220 Shepherd s Pie 190 200 4 190 200 Souffl s 170 180 4 180 190 Vegetables Baked Jacket Potatoes used 190 200 4 190 200 Roast Potatoes 200 210 4 200 210 Yorkshire Puddings Large 210 220 4 220 230 Individual 210 220 4 220 230 31 PIZZA FUNCTION USES OF PIZZA FUNCTION This setting can be used for foods such as pizza where base browning and crispness are required The top and lower elements operate in conjunction with the oven fan HOW TO USE PIZZA FUNCTION 1 Push out and turn the Selector to Pizza setting gt MAIN OVEN e 2 Push out and turn the main oven temperature control to the required setting THINGS TO NOTE The oven indicator neon will turn on and off during cooking to show that the temperature is being maintained MAIN OVEN The cooling fan for the controls may operate after a time It may run on after the co
35. ling compared with conventional grilling One of the advantages is that larger quantities can be cooked at the same time A general guide to cooking times is given on page 25 but these times may vary slightly depending on the thickness and quantity of food being cooked HOW TO THERMAL GRILL Always thermal grill with the oven door closed and with the grill pan handle removed Av The grill pan must not be located in the shelf runners 1 Push out the Fan Selector button 2 Push out and turn the Top oven Dual Grill control past the maximum oven setting to the required grill setting The first three settings control the full area at 4 2 W and full power WW F Set to full power at first then turn down as necessary The fourth setting is for the centre O E S section of the grill only www This section operates at full power 3 Locate the grill pan on shelf 3 or 5 4 Remove the handle from the grill pan and close the oven door A If you use the grill pan in position 3 the shelf must be withdrawn before the pan can be located or removed Ensure the grill pan is properly located 23 THINGS TO NOTE Shelf position 3 is suitable for most foods Half setting ww is suitable for most thicker foods such as chicken quarters and pork chops Full setting wwww is suitable for foods such as bacon The top oven indicator neon will illuminate It will turn on and off during cooking to show that t
36. lock or refer to the hob suppliers installation instructions Feed the cable through the cabinet and arrange to route the cable away from the appliance NOTE HOUSE CIRCUIT Earth leakage continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting 57 INSTALLATION INSTRUCTIONS FITTING INTO THE SPACE BETWEEN CABINETS IMPORTANT Ensure that the oven is A switched off at the wall before any further work is carried out Ensure the appliance is in front of the cabinet See Fig 13 penn pAn Take out all oven furniture before installation to reduce the weight you need to lift To place the appliance into the space between cabinetry follow the procedure below N B Two people will be required to carry out the lifting procedure Warning Do not attempt to lift this appliance by the handle s Each person should squat either side of the appliance Tilt the appliance so that your hands can support the underside of the appliance Raise the appliance to the correct height 1 ldek Rest the rear underside of the appliance on the WORK TOP EAT SHEILD mounting brackets while your hands support the front LEVEL WITH FRONT EDGE The appliance can be pushed fully into the OF WORK space Take care to avoid fouling the mains TOP lead TOP OVEN Ensure the appliance is central and level DOOR When the appliance is fully housed scre
37. nce must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee PREPARING TO USE YOUR APPLIANCE Wipe over the base of the ovens with a soft cloth and hot soapy water and wash the grill and oven furniture before use We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period and odour may be emitted it is therefore advisable to open a window for ventilation CONDENSATION AND STEAM When food is heated it produces steam in the same way as a boiling kettle does The ovens are vented to allow some of this steam to escape However always stand back from the appliance when opening the oven doors to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration occurring regularly wipe away condensation and any soilage from the appliance surfaces COOKWARE Baking trays dishes etc should not be placed directly against the grid covering the fan at the back of th
38. ng and freezing foods 33 MAIN OVEN O MAIN OVEN e USES OF BOOST Boost is ideal for quick preheating of the oven before selecting an alternative cooking function It can also be used for cooking chilled and frozen convenience foods without the need for pre heating COOKING TIMES Cooking times for convenience foods should be the same or slightly quicker than those stated on the packaging This may vary depending on the dish and the quantity being cooked HOW TO USE BOOST 1 Push out and turn the Selector to Boost 2 Push out and turn the main oven temperature control to the required setting MAIN OVEN e 3 If using Boost to preheat the oven only when the indicator neon turns off turn the selector to the required function MAIN OVEN THINGS TO NOTE Do not place dishes tins or baking trays directly on the oven base as damage will occur The oven indicator neon will turn on and off during cooking to show that the temperature is being maintained The internal oven light operates when the Selector is set If an automatic cooking programme is set the oven light will come on when the cooktime begins The cooling fan for the controls may operate after a time It may run on after the controls are switched off until the appliance has cooled See page 8 for more details on the operation of the cooling fan 34 HINTS AND TIPS Single level cooking using the middle shelf give
39. ng oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not come into contact with the grill element as this may cause damage 41 CLEANING THE TOP OVEN ROOF The grill element is hinged to make cleaning the oven roof easier Switch off the appliance from the electricity supply before cleaning and ensure the oven is cold 1 Remove the wirework side runners See below 2 Undo the two screws which hold the grill element in place 3 Gently pull the element downwards to allow access to the oven roof Do not force the element downwards 4 Clean the top of the oven with Cif cream cleaner and a sponge scourer If heavily soiled aerosol oven cleaners may be used following the instructions given above for cleaning the grill top oven compartment 5 Gently push the grill element back into place 6 Fit the screws to hold the element in place and tighten firmly 7 Replace the wirework side runners VAN Ensure the screws are firmly in place after cleaning CARE OF THE STAYCLEAN SURFACES The main oven top sides and back panel are coated with a special Stayclean coating They should not be cleaned manually Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements or the door seal as this may cause damage During normal use the Stayclean coating will bec
40. ng use to show that the temperature is being maintained POP IN POP OUT CONTROLS These control knobs can remain flush with the control panel when not in use or pushed and released to stand out from the panel for easy operation FAN SELECTOR BUTTON The Top oven enables you to cook with the oven fan in operation or by conventional means Push out the Fan Selector button for fan assisted cooking Refer to the appropriate oven section for full instructions FAN GRILL AND OVEN FURNITURE The following items of grill oven furniture have been supplied with the appliance If you require replacements of any of the items listed below please contact your local Service Force Centre quoting the relevant part number 1 grill pan 1 grill pan handle 1 grill pan grid 1 meat tin 311409401 1 shelf for grilling and top oven cooking 2 shelves for fan oven cooking THE ELECTRONIC TIMER KEY COOK TIME A B END TIME C COUNTDOWN D TIME B E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE The time of day must be set before the main oven will operate manually 1 SET THE TIME OF DAY The oven has a 24 hour clock When the electricity supply is first switched ON the display will show 12 00 and the Time D indicator neon will flash as Fig 1 To set the correct time press the increase control button and if necessary the decrease control button until the correc
41. ntrols are switched off until the appliance has cooled See page 8 for further details on the cooling fan If an automatic programme is set the oven light will come on when the cook time begins HINTS AND TIPS Single level cooking using the middle shelf position gives best results Ensure that food is centrally on the shelf for maximum air circulation Be guided by the cook times and temperatures given on the packaging Some pizzas should be cooked directly on the oven shelf To prevent soiling the oven base place a baking tray in one of the lower shelf positions Do not place dishes tins or baking trays directly on the oven base as damage will occur The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning 32 DEFROSTING IN THE MAIN OVEN USES OF DEFROST FEATURE This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc HOW TO DEFROST 1 Push out and turn the Selector to Defrost setting z 2 The Main Oven
42. ome splashed with fats and food residues By running the oven without food the Stayclean surfaces burn off any soilage Regular use of the oven cleaning cycle will help to keep the panels in good condition THE MAIN OVEN CLEANING CYCLE 1 Remove oven shelves and bakeware from oven 2 Push out and turn the Selector to Fan oven function A 3 Push out and turn the main oven temperature control to 220 C and allow the oven to run for an hour or so THINGS TO NOTE The main oven neon will illuminate The main oven indicator neon will turn on and off during use The Cooling Fan for the controls will operate after a short time It may run on after the controls are switched off until the appliance has cooled See page 8 for more details on the operation of the cooling fan 42 HINTS AND TIPS Slight discolouration and polishing of the Stayclean surfaces may occur in time but this will not affect their self cleaning properties A good time to use the oven cleaning cycle is after the weekly roast If you do a lot of roasting and very little baking you should follow the cleaning cycle every week If you roast very little you will only need to follow the cleaning cycle every 2 3 weeks Follow the recommendations below to keep soilage to a minimum COOKING TO REDUCE SOILAGE Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatu
43. one number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate The purchase date aRON gt Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls CUSTOMER CARE DEPARTMENT For general enquires concerning your Zanussi appliance or for further information on Zanussi products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www zanussi co uk Customer Care Department Zanussi 55 77 High Street Slough Berkshire SL1 1DZ 0870 5 727727 calls to this number may be recorded for training purposes 48 GUARANTEE CONDITIONS Standard guarantee conditions We Zanussi undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work
44. or butter to keep them moist during cooking Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats or in a separate dish on a lower shelf Turn food over during cooking as necessary Ensure that ready prepared or cooked chilled dishes e g shepherds pie moussaka lasagne etc are piping hot throughout before serving A temperature range of 140 C 220 C and shelf positions 9 and 10 are suitable for most foods Be prepared to make suitable adjustments during cooking to suit individual requirements If thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking With the exception of toast and rare steak you can thermal grill all foods normally grilled by conventional methods 37 FOOD SHELF TEMP C TIME MINS IN TOTAL Bacon Rashers 5 200 10 12 Beefburgers 5 190 10 15 Chicken Joints 4 160 30 40 Chops Lamb 5 170 20 30 Pork 5 170 20 30 Fish Whole Trout Mackerel 5 170 10 20 Fillets Plaice Cod 6 170 10 20 Kebabs 6 170 20 30 Kidneys Lamb Pig 5 180 20 30 Liver Lamb Pig 5 190 10 15 Sausages 5 190 10 15 Steaks Medium 6 220 8 10 each side Well Done 6 220 10 15 each side Heating through and browning 5 170 20 depends on size
45. re for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage Itis NOT necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned 43 TO REMOVE THE WIREWORK RUNNERS The wirework runners in the grill and oven cavities can be removed for cleaning 1 Remove all shelves and furniture from the grill SIDE PANEL and oven compartments 2 Hold the wirework at the bottom unclip from the cavity side and gently pull towards the centre of the grill or oven compartment 3 Unhook the runner at the top and remove from the cavity 4 To replace hook the wirework runner back into the grill oven sides A Ensure that the wirework runners are firmly in place before refitting the oven shelves CLEANING THE SHELVES WIREWORK RUNNERS AND GRILL OVEN
46. rilling function COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling One of the advantages is that larger quantities can be cooked at the same time A general guide to cooking times is given on page 38 but these times may vary slightly depending on the thickness and quantity of food being cooked HOW TO THERMAL GRILL Always thermal grill with the oven door closed and with the grill pan handle removed 1 Push out and turn the Selector to Thermal Grill 2 Push out and turn the main oven temperature control to the required setting A temperature of between 140 C and 220 C is suitable for thermal grilling 3 Remove the handle from the grill pan and close the oven door MAIN OVEN O MAIN OYEN e 36 THINGS TO NOTE The oven indicator neon will illuminate It may turn on and off during cooking to ensure the temperature is maintained The oven fan will operate continually during thermal grilling The oven light will come on when the selector is set The cooling fan for the controls may operate after a time It may run on after the controls are switched off until the appliance has cooled See page 8 for more details on the operation of the cooling fan HINTS AND TIPS Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil
47. s Boost Function Uses of Boost How to Use Boost Things to Note Hints and tips Thermal Grilling in the Main Oven Uses of Thermal Grilling How to Thermal Grill Things to Note Hints and Tips Thermal Grilling chart Care and Cleaning Cleaning Materials Cleaning the Outside of the Appliance Cleaning the Outer and Inner Door Glass Panels Cleaning the Grill Top Oven Compartment Cleaning the Top Oven Roof Care of the Stayclean Surfaces The Main Oven Cleaning Cycle Things to Note Hints and Tips Cooking to Reduce Soilage To Remove the Wirework Runners Cleaning the Shelves Wirework Runners and Grill Oven Furniture The Oven Lights Replacing an Oven Light Bulb Something Not Working Service and Spare Parts Guarantee Conditions 44 45 45 46 48 49 FOR THE INSTALLER Technical Details Warnings Choice of Electrical Connection Things to Note Preparing Cabinet for Fitting Oven How to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Checking Electrical Connections Connecting to a Hob or Cooker Point Fitting into the Space Between Cabinets Notes DESCRIPTION OF THE APPLIANCE Built under electric double oven Av WARNING THIS APPLIANCE MUST BE EARTHED Top Oven Dual Grill Electronic Timer Control Panel Multifunction Main Oven Your built under appliance comprises of a conventional oven and dual grill in the top compartment The top ov
48. s best results Frozen and cooked chilled foods can be cooked using Boost without the need for preheating Use Boost for all types of frozen cooked chilled convenience foods to give even browning and crispness where crispness is required The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier 35 THERMAL GRILLING IN THE MAIN OVEN USES OF THERMAL GRILLING Thermal grilling in the main oven offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the fan operate together circulating hot air around the food The need to check and turn food is reduced Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed The need to check and turn food is reduced With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a conventional grill Dishes prepared in advance such as shepherd s pie lasagne and au gratin s can be heated through and browned on the top using the thermal g
49. t time on the 24 hour clock is reached e g 10 00am as Fig 2 The Time indicator 0 neon will flash for 5 seconds and then go out Note The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately 2 HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 2 hrs 30 mins It is not part of the automatic control To set press the Selector Control button until the Countdown indicator is illuminated the display reads 0 00 as Fig 3 To set the correct time duration depress the increase control until the display indicates the interval to be timed e g 1hr 45 mins as Fig 4 If necessary depress the decrease control to achieve the correct time interval NOTE This must be completed within 5 seconds of first pressing the Selector Control button During the operation of the Countdown the remaining time period will be shown in the display The Countdown will sound intermittently for up to 2 minutes at the end of the timed period The sound can be stopped by pressing any button 10 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the Countdown press the Selector Control button until the Countdown indicator x flashes and then the decrease control until 0 00 shows in the display as Fig 5 The Countdown indica
50. talled and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 29 Germany Nurnberg 49 0 800 234 7378 Italy Pordernone 39 0 0434 39 4700 Sweden Stockholm 46 0 8 672 53 90 UK Slough 44 0 1753 219897 49 Voltage 230 240 Volts AC 50Hz Wattage 5 3 5 8kW Height 720 mm Width 593 mm Depth 585 mm excluding handles and knobs Weight 60kg C This appliance complies with European Council Directive 73 23 EEC ECM Directive 89 336 EEC CE Marking Directive 93 68 EEC Equipment according to ICE61000 3 4 provided R sec min 33 as verified by the supply authority 50 INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW AY WARNINGS Earth Green or Green f Yellow Sleeving This appliance must be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions This appliance must be earthed Do not remove the screws from the earth tab extending from the oven mains terminal block Fig 1 Before connecting th
51. temperature control should be at the Off 0 position THINGS TO NOTE The oven fan and internal oven light will operate The oven indicator neon may illuminate and turn on and off during defrosting HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 2lb in weight can be thawed using the defrost function e All joints of meat and poultry must be thawed thoroughly before cooking Always cook thoroughly immediately after thawing DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooli
52. tor X lt will continue to flash for a few seconds and then return to the time of day 3 SETTING THE OVEN TIMER CONTROL The main oven only can be automatically timed When using the timer control for the very first time it is advisable to let it operate while you are at home The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future A TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 9 am as Fig 6 ii Place food in oven iii To set the length of cooking time press the Selector control button until the Cook Time indicator is illuminated s Press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved The maximum cooking time is 10 hours iv Release the buttons The Cook Time indicator H will be illuminated Remember this must be completed within 5 seconds of first pressing the Selector Control button v Tosetthe End Time Press the Selector Control button until the End Time flashes Press the increase control until the required stop time is displayed e g 12 15 p m as Fig 8 If necessary depress the decrease control until
53. venly Check that the appliance is correctly installed and is level Check that the recommended temperatures and shelf positions are being used 46 The Oven Light fails to illuminate The Oven Fan is noisy The Oven temperature is too high or low The Oven Light bulb may need replacing see page 45 If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins Check that the Oven is level Check that the shelves and bakeware are not vibrating in contact with the oven back panel Check that the recommended temperatures and shelf positions are being used See pages 22 and 31 Be prepared to adjust the temperature up or down by 10 C to achieve the results you want 47 SERVICE AND SPARE PARTS seavicesrorce In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details Your name address and post code Your teleph
54. w the stability screws supplied with the appliance into the underside of the worksurface in the positions indicated see Fig 14 taking care not to distort the trim It is advisable to turn each screw alternatively to avoid damaging the trim Place the heat deflector flush with the edge of the worksurface see Fig 15 with the cork spacers upover see Fig 16 and screw into position using the screws supplied with the appliance Replace the plinth board Switch on the appliance and refer the user to the operating instructions 58 NOTES 59 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ZANUSSI 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 727727 www zanussi co uk Part Number 311608904 Electrolux plc 2002 2 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
55. y to preheat the oven Without preheating however you may need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 31 until you are familiar with the lower temperatures associated with Fan oven cooking As a guide reduce temperatures by 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The Fan oven cooks evenly on all shelf levels especially useful when batch baking HOW TO USE THE FAN OVEN 1 Push out and turn the Selector to Fan oven A 2 Push out and turn the main oven temperature control to the required setting THINGS TO NOTE The oven light will come on when the Selector is set The oven fan will operate continually during cooking The cooling fan for the controls will operate after a time See page 8 for further details on the operation of the cooling fan The oven indicator neon will turn on and off during cooking to show that the temperature is being maintained f an automatic programme has been set the oven fan and oven light do not come on until the cook time begins
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