Zanussi ZDQ 995 Instruction Booklet
Contents
1. The grill and second oven work but the main oven does not The grill does not work or cuts out after being used for a long period of time The timer does not work The indicator neons are not working correctly The oven is not cooking evenly The oven light fails to illuminate The oven fan is noisy The oven temperature is too high or too low POSSIBLE SOLUTION Check that the appliance has been wired in to the appliance supply and is switched on at the wall Check that the main appliance fuse is working If you have checked the above Allow the appliance to cool for a couple of hours The appliance should now be working normally Check that the time of day has been set on the clock Check that the oven is set for manual cooking Ensure the cooling fan is running when the grill is on If the cooling fan fails the grill will not operate correctly Contact your local Service Force Centre Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal Check that the instructions for the operation of the timer are being closely followed Check that you have selected only the function you require Ensure all other controls are in the Off position Check that the appliance is correctly installed and is level Check that the recommended temperatures and shelf positions are being used The oven light bulb may need replacing If the Main Oven is set for automat2. ZANUSSI BUILT IN ELECTRIC MULTIFUNCTION DOUBLE OVEN ZDQ 995 INSTRUCTION BOOKLET N IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety Ensure that you understand them all before installing or using the appliance Your safety is of paramount importance If you are unsure about any of the meanings of these warnings contact the Customer Care Department INSTALLATION The appliance must be installed according to the instructions supplied The installation work must be undertaken by a qualified electrician or competent person The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used The appliance must be installed in an adequately ventilated room It is imperative that the appliance is left in the base to protect both the appliance and the floor Do not attempt to lift or move this appliance by the handles All packaging both inside and outside the appliance must be removed before the appliance is used It is dangerous to alter the specifications or modify the appliance in any way After installation please dispose of the packaging with due regard for safety and the environment Your local authority can arrange this CHILD SAFETY Do not allow children to play with any part of the packaging Do not allow children to sit or climb on the drop down doors This appliance is designed to be operated by adults Young
3. Function Selector OY Oven Light nn la yy wy Main Oven Full Width Dual E Timer Selector Control Grill F Time Temperature Decrease Selector vv VY Main Oven Single Economy Grill G Time Temperature Increase Selector H Timer Indicators ZAN Fan Oven Operating Time J Keep Warm Indicator i Conventional Oven K Temperature Time wry ana n L Heat Indicator M Light Defrost Indicators PIN Pizza N Oven Function B O Cavity Indicator A Detrost Feature Base Heat WQ Keep Warm GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance 1 grill pan 2 grill pan handles 1 grill pan grid 1 straight shelf for grilling and second oven cooking 2 straight shelves for main oven cooking TELESCOPIC RUNNERS where fitted Your appliance may be fitted with telescopic runners in the grill and main oven To fit the shelf into the telescopic runner 1 Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf 2 Holding the front edge of the shelf with both hands place the rear shelf forms over the telescopic runners 3 Slide the shelf into position lifting slightly at the front so that the shelf locates into the retaining hooks To remove raise the front edge and withdraw the shelf RETAINING HOOK BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of the
4. appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee PREPARING TO USE YOUR APPLIANCE Wipe over the base of the oven s with a soft cloth and hot soapy water and wash the furniture before use We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation WHEN FIRST SWITCHING ON The oven has a 24 hour clock When the oven is first switched on at the wall the electronic display will automatically show 12 00 and the Time neon will also flash THE COOLING FAN FOR THE CONTROLS The cooling fan comes on after a short time It runs on after the controls are switched off until the appliance has cooled During the initial period the cooling fan may turn ON and OFF this is quite normal Always allow the cooling fan to cool the A N appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work ON OFF PUSH BUTTON The oven
5. 18 Choice Of Electrical Connection 42 Things To Note 18 Preparing Cabinet For Fitting Of Oven 42 Recommended Cabinet Dimensions 43 Main Oven Full Width Dual Grill 19 How To Finish Unpacking 44 Using Main Oven Full Width Dual Grill 19 To Remove Cover Of Mains Terminal 44 Things To Note 19 Connecting To The Mains Terminal 45 Hints And Tips 19 Checking Electrical Connections 45 Grilling Chart 20 Connecting To A Hob Or Cooker Point 45 Fitting Into The Cabinet 46 The Main Oven 21 Notes 47 Using The Main Oven 21 Things To Note 21 To help you the following symbols will be found in the To Fit The Main Oven Shelves 22 text Using The Telescopic Runners Where Fitted 22 Hints And Tips 22 i Hints and Tips Pizza 23 AN Safety Instructions Using Pizza 23 Things To Note 23 Please read the instruction book carefully before Hints And Tips 23 use and retain for future reference The Conventional Oven 24 Using The Conventional Oven 24 Things To Note 24 Hints And Tips 25 DESCRIPTION OF THE APPLIANCE BUILT IN ELECTRIC MULTIFUNCTION DOUBLE OVEN Electronic Timer Control Panel ZANUSSI Top Oven Grill Multifunction Main Oven Your built in oven comprises of a conventional second oven and dual grill in the top compartment Both ovens can be automatically controlled by the electronic timer GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL ONML K JI H A On Off Switch B Top Oven and Main Oven Cavity Selector C
6. 180 160 170 150 160 130 140 170 190 190 200 130 140 160 170 190 200 190 200 190 200 230 180 200 ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C MEAT TEMPERATURE COOKING TIME Beef Beef boned Te einen roe ey and 20 35 minutes over Mutton Lamb 160 180 C 25 35 minutes per kg 11b and 25 35 minutes over Pork Veal Ham 160 180 C 30 40 minutes per kg 11b and 30 40 minutes over Chicken 160 180 C 15 20 minutes per kg 11b and 20 minutes over Turkey Goose 160 180 C 15 20 minutes per kg 11b up to 32kg 7lb then 10 minutes per Yakg 1lb over 32kg 71b Duck 160 180 C 25 35 minutes per 12kg 11b and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per kg 11b and 35 40 minutes over Rabbit 160 180 C 20 minutes per 12kg 11b and 20 minutes over The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 21 THERMAL GRILLING Thermal Grilling offers an alternative method of cooking food items normally associated with conventional grilling Thermal Grilling helps to minimise
7. 200 15 20 190 210 25 35 180 200 25 45 160 180 see roasting chart 220 230 8 12 190 200 30 40 170 180 20 30 180 190 1 1 h 180 190 1 1 h 200 210 25 40 200 210 15 25 TOP OVEN BASE HEAT FINISHING This function uses the lower element to give single level cooking This is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans USING BASE HEAT FINISHING The oven must be switched on before setting any cooking function or programme e Press the Oven Cavity selector S until the second oven cavity is illuminated isoc 00 00 e Press the Function selector or until the Zeenat Base Heat neon is illuminated e Wait 5 seconds until your choice is confirmed The temperature will automatically set to 150 C e f you wish to alter the set temperature you may do so by pressing or until the required temperature setting is reached e To switch off a function simply press the Function selector once The function neon will go out and the display will return to the time of day THINGS TO NOTE e The oven light will illuminate The heat indicator neons will flash until the oven has reached the desired temperature and then stop an audible signal will sound When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven The cooling fan for the controls may operate after a time f an
8. automatic programme has been set the light does not come on until cooking begins Some internal noise may be heard during operation This is quite normal Do not place dishes tins or baking trays directly onto the oven base as it becomes very hot and damage may occur 18 MAIN OVEN FULL WIDTH DUAL GRILL CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away USING MAIN OVEN FULL WIDTH DUAL GRILL The oven must be switched on before setting any cooking function or programme Press the Oven Cavity selector until the main oven cavity is illuminated a 250C 00 00 E e Press the Function selector or until the Full Width Dual Grill neon is illuminated for full grill wow e Press the Function selector or until the Single Economy Grill neon is illuminated for centre section only vv vv e Wait 5 seconds until your choice is confirmed The temperature will automatically set to 250 C e f you wish to alter the set temperature you may do so by pressing or until the required temperature setting is reached e To switch off a function simply press the Function selector once The function neon will go out and the display will return to the time of day THINGS TO NOTE e The oven light will illuminate The heat indicator neons will flash until the oven has reached the desired temperature and then stop an audible signal will sound When the oven has been s
9. cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 5 e Lift cover and remove screw from cable clamp See Fig 6 look clamp under here Fig 6 44 CONNECTING TO THE MAINS TERMINAL A N Warning This appliance must be earthed e We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety Make connection as shown in Fig 7 by proceeding as follows Preform wires to the appropriate shape to suit fitting into the mains terminal block e Strip inner insulation on wires using wirestrippers Twist the bared wires using pliers e Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn e Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 7 e Place fuse miniature circuit breaker in circuit and switch on at mains CHECKING ELECTRICAL CONNECTIONS Correct electrical connection can be confirmed when switching on the appliance as the timer will be flashing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before th
10. depress the decrease control until the correct time interval is achieved The maximum cooking time is 9 hours 59 minutes v Release the buttons The Cook Time indicator neon will be illuminated Remember this must be completed within 5 seconds of first pressing the Selector Control button vi To set the End Time Press the Time Selector button until the End Time indicator neon flashes Press the increase control button until the required stop time is displayed e g 12 15 p m as Fig 8 If necessary depress the decrease control until the correct time interval is achieved Release the buttons The Cook Time and End Time indicator neons will be illuminated The End Time must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 09 00 a m the latest End Time would be 08 59 a m the next day viii The function and temperature selected will remain in the display vii Du NOTE When the automatic timed period starts the heat indicator will flash until the oven has reached the desired temperature and then stop DAR Fig 5 Fig 6 Fig 7 SE 02 15 N wle e y ___C os Chose O00000 ZANUSSI BUILT IN ISOT ieis aA ee i Cree 28 OCIO Z I ZANUSSI BUILT IN Fig 8 B TO SET THE TIMER TO SWITCH OFF ONLY i Ensure the electricity supply is switched ON and that the correct time i
11. heat indicator neons will flash until the oven has reached the desired temperature and then stop an audible signal will sound When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven This function has automatic boost and will reach the required temperature in a shorter time It will override the oven function until the required temperature is reached The cooling fan for the controls may operate after a time f an automatic programme has been set the oven fan and light do not come on until cooking begins e Some internal noise may be heard during operation This is quite normal 23 eooc 00 00 c i HINTS AND TIPS Single level cooking using the middle shelf position gives best results Ensure that food is placed centrally on the shelf for maximum air circulation Be guided by the cook times and temperatures given on any packaging Some pizzas should be cooked directly on the oven shelf To prevent soiling the oven base place a baking tray in one of the lower shelf positions Do not place dishes tins or baking trays directly onto the oven base as it becomes very hot and damage may occur The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning THE CON
12. of the timed period The sound can be stopped by pressing any button Fig 1 Fig 2 Fig 3 FR Soc o E ey os OS E 1010LO X010 ZANUSSI BUILT IN Fig 4 mm 150C 20 00 e 0 O00000 ZANUSSI BUILT IN w O TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the Countdown press the Time Selector button until the Countdown indicator neon flashes then depress the decrease control until 00 00 shows in the display as Fig 5 The Countdown indicator neon will continue to flash for a few seconds and then return to the operating time 3 SETTING THE OVEN TIMER CONTROL When using the timer control for the very first time it is advisable to let it operate while you are at home The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future A TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 9 a m as Fig 6 ii Set the control to the required function and temperature iii Place food in the oven iv To set the length of cooking time Press the Time Selector button until the Cook Time indicator neon is illuminated Press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 lf necessary
13. once The function neon will go out and the display will return to the time of day 28 THINGS TO NOTE The oven light will illuminate The heat indicator neons will flash until the oven has reached the desired temperature and then stop an audible signal will sound When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven This function has automatic boost and will reach the required temperature in a shorter time It will override the oven function until the required temperature is reached The cooling fan for the controls may operate after a time If an automatic programme has been set the oven fan and light do not come on until cooking begins Some internal noise may be heard during operation This is quite normal The oven fan will turn on and off during use i HINTS AND TIPS Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats or in a separate dish on a lower shelf Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected Be prepared to adjust temperatures
14. oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven The cooling fan for the controls may operate after a time f an automatic programme has been set the light does not come on until cooking begins Some internal noise may be heard during operation This is quite normal 31 MAIN OVEN BASE HEAT FINISHING This function uses the lower element to give single level cooking This is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans USING BASE HEAT FINISHING The oven must be switched on before setting any cooking function or programme e Press the Oven Cavity selector S until the main oven cavity is illuminated soc 00 00 Press the Function selector or until the aeS Base Heat neon is illuminated e Wait 5 seconds until your choice is confirmed The temperature will automatically set to 150 C e f you wish to alter the set temperature you may do so by pressing or until the required temperature setting is reached e To switch off a function simply press the Function selector once The function neon will go out and the display will return to the time of day THINGS TO NOTE The oven light will illuminate The heat indicator neons will flash until the oven has reached the desired temperature and then stop an audible signal will sound When the oven has been switched off the bars
15. the glass panel ensuring the screw location holes line up 3 Place the trim in the correct position on the top of the grill door 4 Hold the glass in place with one hand and insert the cross head screws with washers into the location holes with the other hand Give the screws one turn to ensure the glass is secure 5 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door Do not attempt to use the oven without the glass being in place TO CLEAN THE INNER GLASS DOOR The inner glass door is not removable Clean using hot soapy water or Hob Brite and a soft cloth Do not use abrasives as they may damage the glass or seal 35 CLEANING THE GRILL AND OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier REPLACING AN OVEN LIGHT BULB MAIN OVEN Disconnect the appliance from the electricity supply before replacing the bulb The type of bulb required is a 300 C 25 watt small Edison Screw 1 Make sure the appliance is cool before you replace a bulb 2 Open the door and remove the shelves and wirework runners 3 Pull the glass bulb cover towards you and then pull it off If necessary use a screwdriver to carefully lever off the cover taking care not to damage the oven cavit
16. this may cause damage and is a safety hazard Under no circumstances should the door assembly be detached from the product for cleaning REMOVING AND REPLACING WIREWORK RUNNERS Remove all shelves and furniture from the oven Hold the wirework at the bottom unclip from the cavity side and gently pull towards the centre of the oven Unhook the runner at the top and remove from the cavity SIDE PANEL To replace the runners hook the wirework side runner into the cavity slide back and press into place CAVITY _ CENTRE Ensure the wirework runners are firmly in position before replacing the oven shelves 33 CLEANING INSIDE THE OVENS The sides and back of the grill second oven and main oven compartments are coated with a special Stayclean coating They should not be cleaned manually The vitreous enamel main oven base and grill second oven compartment base can be cleaned using normal oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not come into contact with elements door seal or any painted finishes as this may cause damage HINTS AND TIPS Aerosol cleaners must not be used on Stayclean surfaces Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continue
17. COOKWARE Baking trays dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing reheating cooking cooling defrosting and freezing foods 1 Avoid buying chilled or frozen products if you cannot store them straight away The use of an insulated container when shopping is advisable 2 When you arrive home place perishable foods in the refrigerator or freezer immediately Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods 3 In the kitchen keep work tops chopping boards and utensils clean with hot soapy water between preparation stages Ideally keep one chopping board for raw meat and another for other foods Keep your dish cloths and tea towels clean ELECTRONIC TIMER KEY COOK TIME INDICATOR NEON TIME INDICATOR NEON COUNTDOWN INDICATOR NEON END TIME INDICATOR NEON TIME SELECTOR BUTTON DECREASE CONTROL INCREASE CONTROL onmo 0U gt NOTE The time of day must be set before the main oven will operate manually 1 HOW
18. TO SET THE TIME OF DAY The oven has a 24 hour clock When the electricity supply is first switched ON the display will show 12 00 and the Time indicator neon will flash as Fig 1 To set the correct time press the increase control button and if necessary the decrease control button until the correct time on the 24 hour clock is reached e g 10 00am as Fig 2 The Time indicator neon will flash for 5 seconds and then go out NOTE The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately 2 HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 1 hr 39 mins It is not part of the automatic control Set the oven control to the required function and temperature f To set press the Time Selector button until the Countdown indicator neon A is illuminated and the display reads 00 00 as Fig 3 To set the correct time duration depress the increase control until the display indicates the interval to be timed e g 20 mins as Fig 4 If necessary depress the decrease control to achieve the correct time interval NOTE This must be completed within 5 seconds of first pressing the Time Selector button When 90 of the time set has elapsed an audible signal sounds The Countdown will sound intermittently for up to 2 minutes at the end
19. This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product e The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into accoun
20. V2lb in weight can be thawed using the defrost function e All joints of meat and poultry must be thawed thoroughly before cooking e Always cook thoroughly immediately after thawing Do not leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has been cooled e Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 30 MAIN OVEN KEEP WARM This setting allows you to warm plates or keep warm pre cooked dishes prior to serving USING KEEP WARM The oven must be switched on before setting any cooking function or programme e Press the Oven Cavity selector until the main oven cavity is illuminated I _BOE 00 00 e Press the Function selector or until the Keep Warm neon is illuminated W 2 2 os ox X X XOLOLO e Wait 5 seconds until your choice is confirmed RESI The temperature will automatically set to 80 C e To switch off a function simply press the Function selector once The function neon will go out and the display will return to the time of day THINGS TO NOTE e The oven light will illuminate The heat indicator neons will flash until the oven has reached the desired temperature and then stop an audible signal will sound When the
21. VENTIONAL OVEN This form of cooking gives you the opportunity to cook without the fan in operation It is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven For best results cook on one level USING THE CONVENTIONAL OVEN The oven must be switched on before setting any cooking function or programme Press the Oven Cavity selector until the main oven cavity is illuminated Press the Function selector or until the Conventional Cooking neon is illuminated Wait 5 seconds until your choice is confirmed The temperature will automatically set to 200 C If you wish to alter the set temperature you may do so by pressing or until the required temperature setting is reached To switch off a function simply press the Function selector once The function neon will go out and the display will return to the time of day THINGS TO NOTE The oven light will illuminate The heat indicator neons will flash until the oven has reached the desired temperature and then stop an audible signal will sound When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven This function has automatic boost and will reach the required temperature in a shorter time It will override the oven function until the required temperature is r
22. amage to the glass may occur Back of the Oven LA ye Frame Straight Rods 16 TOP OVEN COOKING CHART FOOD Biscuits Bread Bread rolls buns Cakes Small amp Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack Shortbread Casseroles Beef Lamb Chicken Convenience Foods Fish Fish Pie Potato Topped Fruit Pies Crumbles Milk Puddings Pasta Lasagne etc Pastry Choux Eclairs Profiteroles Flaky Puff Pies Shortcrust Mince Pies Meat Pies Quiche Tarts Flans Roasting Meat Poultry Scones Shepherd s Pie Souffl s Vegetables Baked Jacket Potatoes Roast Potatoes Yorkshire Puddings Large Individual Shelf on the oven base Note Shelf positions are counted from the bottom of the oven upwards SHELF POSITION 1 al 1 a b h b b b L h i l a b b h ere een ere See oe oe a 17 TOP OVEN COOKING APPROX TEMP C COOK TIME m 170 190 10 20 200 220 25 30 200 220 15 20 180 190 18 25 160 170 18 20 160 170 18 25 140 150 11 4 12h 140 150 2 22h 130 140 3 42h depends on size 140 150 11 4 1h 90 100 2 3h 170 180 25 30 140 150 45 65 140 160 2 3h 180 190 1 4 1 eh Follow manufacturer s instructions 170 190 20 30 190 200 20 25 190 200 40 50 140 150 1 2h 170 180 40 45 180 190 30 35 170 180 20 30 210 220 25 40 190
23. an oven cooks evenly on all shelf levels especially useful when batch baking USING THE MAIN OVEN e The oven must be switched on before setting any cooking function or programme e Press the Oven Cavity selector S until the main oven cavity is illuminated e Press the Function selector or _until the Fan Oven Cooking neon is illuminated A Wait 5 seconds until your choice is confirmed The temperature will automatically set to 150 C e f you wish to alter the set temperature you may do so by pressing or until the required temperature setting is reached e To switch off a function simply press the Function selector once The function neon will go out and the display will return to the time of day THINGS TO NOTE e The oven light will illuminate The heat indicator neons will flash until the oven has reached the desired temperature and then stop an audible signal will sound When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven The cooling fan for the controls may operate after a time f an automatic programme has been set the oven fan and light do not come on until cooking begins e Some internal noise may be heard during operation This is quite normal 21 SOC 0000 c ea X JOLOLO ZANUSSI BUILT IN TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towar
24. and shelf positions during cooking if necessary Turn food over during cooking as necessary Ensure that ready prepared or cooked chilled dishes e g shepherds pie moussaka lasagne etc are piping hot throughout before serving A temperature range of 140 C 220 is suitable for most foods Be prepared to make suitable adjustments during cooking to suit individual requirements If Thermal Grilling on more than one level it may be necessary to interchange the food on the shelves during cooking 29 THERMAL GRILLING CHART FOOD SHELF TEMP TIME mins C In total Bacon Rashers 4 200 8 12 Beefburgers 4 190 10 15 Chicken Joints 3 160 35 45 Chops Lamb Pork 4 170 20 35 Fish Whole Trout Mackerel 4 170 10 20 Fillets Plaice Cod 5 170 10 20 Kebabs 5 170 20 30 Kidneys Lamb Pig 4 180 10 15 Liver Lamb Pig 4 190 10 15 Sausages 4 190 10 15 Steaks Medium 5 220 8 10 each side Steaks Well Done 5 220 10 15 each side Heating through 4 170 20 and Browning e g depends on Au gratin Lasagne size Shepherd s Pie NOTE Shelf positions are counted from the bottom of the oven Times quoted above are given as a guide and should be adjusted to suit personal taste DEFROST FEATURE This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food It is particularly suitable for delicate frozen foods which are to be served col
25. ands support the front The appliance can be pushed fully into the cabinet Take care to avoid fouling the mains lead Ensure the appliance is central and level Do not remove spacers fitted behind fixing holes When the appliance is fully housed screw the stability screws Supplied with the appliance into the side of the cabinet taking care not to distort the side trims See Fig 9 It is advisable to turn each screw alternatively to avoid damaging the trims Switch on the appliance then refer to the operating instructions Mains Cable UI Fig 8 Fixing points for stability screws Fig 9 NOTES 47 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ZANUSSI MAJOR APPLIANCES ADDINGTON WAY LUTON BEDFORDSHIRE LU4 9QQ TELEPHONE 0870 5 727727 www zanussi co uk Part Number 311736401 Electrolux plc 2005 2 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value o
26. ave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking Fig 9 Fig 10 of Fig 11 mm 150C 00 00 mB e Hs EG amp os OCIO L X ZANUSSI Fig 12 10 OTHER FUNCTIONS CHILD SAFETY DEVICE To avoid children switching on the oven it is possible to lock the oven controls THE CHILD SAFETY DEVICE The oven cannot be used from the moment the child safety device has been switched on ACTIVATING THE CHILD SAFETY DEVICE e The appliance must be on but no oven function must be selected e Press the decrease selector and hold it In addition press the Time Selector button until SAFE appears in the display e The child safety device is now activated DEACTIVATING THE CHILD SAFETY DEVICE e Press the decrease selector and hold it In addition press the Time Selector button until SAFE disappears from the display e The child safety device is now deactivated and the oven is again ready for use 11 OVEN SAFETY CUT OUT If not switc
27. children must not be allowed to tamper with the controls or play near or with the appliance CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away DURING USE This appliance is not intended to be operated by means of an external timer or separate remote control system This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes Take great care when heating fats and oils as they will ignite if they become too hot Never place plastic or any other material which may melt in or on the oven Always support the grill pan when it is in the withdrawn or partially withdrawn position Always use oven gloves to remove and place food in the oven During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Ensure that all vents are not obstructed to ensure ventilation of the oven cavity Never line any part of the appliance with foil Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release Never leave the appliance unattended when the oven door is open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use Do not stand on the appliance or on the open oven doors Do not hang towels dishcloths or clothes from the a
28. cooking smells in the kitchen and allows you to grill with the oven door closed With the exception of toast and rare steaks you can Thermal Grill all the foods you would normally cook under a conventional grill COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling One of the advantages is that larger loads can be cooked at the same time The lower part of the oven can be used to cook accompaniments at the same time e g tomatoes and mushrooms with a mixed grill or breakfast Dishes prepared in advance such as shepherd s pie lasagne and au gratins can be heated through and browned on the top using the Thermal Grilling function USING THERMAL GRILLING Always Thermal Grill with the oven door closed and the grill pan handle removed The oven must be switched on before setting any cooking function or programme e Press the Oven Cavity selector amp until the main oven cavity is illuminated alii 0R e e Press the Function selector or until the ox X X Jerexe thermal grilling neon is illuminated wow ZANUSSI BUILT IN e Wait 5 seconds until your choice is confirmed The temperature will automatically set to 180 C e f you wish to alter the set temperature you may do so by pressing or until the required temperature setting is reached e To switch off a function simply press the Function selector
29. crews using a _ Pozidrive screwdriver Grill Door Trim dy 3 Holding the door glass securely in place with one hand remove the screws and washers with the other hand The screws and washers retain the trim on the top of the grill door Note the position of the trim on the door 4 Holding the door and glass with one hand gently pull towards you and slightly lift the door glass with the other hand to disengage the panel from the location point at the bottom of the door Gently release the door to close it 5 Clean the outer and inner glass using hot soapy water or Hob Brite Should the inner face of the outer door glass be heavily soiled it is recommended that soapy water with a high concentration of soap is used To prevent streaking a glass cleaning spray may be applied and the glass polished with a soft cloth Ensure that all parts are thoroughly dry before attempting to replace the outer door glass If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further TO REPLACE THE OUTER DOOR GLASS 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Holding the door glass with your left hand use your right hand to open the oven door Bring the door gently towards
30. d GRILLING CHART FOOD SHELF GRILL TIME mins in total Bacon Rashers 5 6 Adjust Beefburgers 10 15 grill Chicken Joints 30 40 Chops Lamb Seung 15 20 Pork 20 30 and Fish Whole Trout Mackerel rill DES g Fillets Plaice Cod pan aS Kebabs grid 20 30 Kidneys to s Lamb Pig Beale Liver suit Lamb Pig one different Sausages 20 30 thicknesses Steaks Rare 6 12 Medium 12 16 Well Done of 14 20 Toasted food 3 4 Sandwiches The times quoted above are given as a guide and should be adjusted to suit personal taste 14 THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruit cakes sweet and savoury flans or quiche USING THE TOP OVEN The oven must be switched on before setting any cooking function or programme om Press the Oven Cavity selector until the second oven cavity is illuminated e Press the Function selector or until the Conventional Cooking neon is illuminated Wait 5 seconds until your choice is confirmed The temperature will automatically set to 200 C 200 0000 f you wish to alter the set temperature you may do so by pressing or _ until the required temperature setting is reached e To switch off a function simply press the Function selector once The function neon will go o
31. d e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc USING DEFROST FEATURE The oven must be switched on before setting any cooking function or programme Press the Oven Cavity selector until the main oven cavity is illuminated e Press the Function selector or until the Fan Controlled Defrosting neon is illuminated A Wait 5 seconds until your choice is confirmed The temperature will automatically set to 30 C ZANUSSI e To switch off a function simply press the Function pee a selector once The function neon will go out and the display will return to the time of day THINGS TO NOTE e The oven fan and oven light will come on e The cooling fan does not operate i HINTS AND TIPS e Place the frozen food in a single layer where possible and turn it over half way through the defrosting process e The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days t is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 4lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process e Joints of meat up to 2kg 4
32. d good performance from the Stayclean finish Slight discolouration and polishing of the Stayclean surfaces may occur in time This DOES NOT affect the Stayclean properties in any way Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned CLEANING THE DOOR S To prevent damaging or weakening the A N door glass panels avoid the use of the following e Household detergents and bleaches e impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers The outer oven door glass panels are removable for cleaning 34 TO REMOVE THE OUTER DOOR GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two s
33. d on the back or top of some models where applicable Do not alter the electrical circuitry of this appliance THINGS TO NOTE This appliance is designed to be fitted in cabinets of the recommended dimensions as shown Fig 3 If your cabinet interior dimension is between 565 570mm the oven may still be fitted However a minor modification to the cabinet will be required to reduce the aperture size down to 560 565 mm to allow the product to be securely screwed into the cabinet The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The appliance socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency To protect the hands wear gloves when lifting the oven into its housing A N Do not lift the appliance by the handles NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting 41 Brown or Red Blue or Black Green or Green Yellow Earth Tab CHOICE OF ELECTRICAL CONNECTION There are three possible ways to connect your appliance In each case the appliance should be ope
34. ds the back of the oven To remove a shelf slide the shelf towards you until the shelf stop is reached Tilt shelf up at the front so that the stops clear the side supports Lift shelf clear To install a shelf reverse the above steps Each shelf position has an upper and lower support wire ensure the shelf is placed between these two support wires USING THE TELESCOPIC RUNNERS where fitted 1 Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf 2 Holding the front edge of the shelf with both hands place the rear shelf forms over the telescopic runners 3 Slide the shelf into position lifting slightly at the front so that the shelf locates into the retaining hooks To remove raise the front edge and withdraw the shelf Ensure the shelf is positively located before using Note Should you wish to purchase a telescopic runner kit this can be ordered from your local Service Force Centre by quoting part number BAZ D02 i HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelf positions are counted from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size w
35. e appliance is connected to the mains supply and re checked after fitting CONNECTING TO A HOB OR COOKER POINT e Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions Feed the cable through the cabinet and A N arrange to route the cable away from the appliance which may become hot 45 Brown or Red Blue or Black Green or Green Yellow Mains Cable Fig 7 Earth Tab FITTING INTO THE CABINET IMPORTANT Ensure that the oven is switched off at the wall before any further work is carried out Using a tape measure establish the internal width of the cabinet Refer to page 40 if greater than 565mm Position the appliance in front of the cabinet See Fig 8 Take out all oven furniture before installation to reduce the weight you need to lift The oven door should be taped up to keep it closed whilst lifting To place the appliance into the cabinetry follow the procedure below N B Two people will be required to carry out the lifting procedure Warning Do not attempt to lift this appliance by the handle s Each person should squat either side of the appliance Tilt the appliance so that your hands can support the underside of the appliance Keeping your back straight raise the appliance to the correct height by straightening at the knees Rest the rear underside of the appliance on the cabinet floor while your h
36. e shelf in the required position before switching the oven ON Shelf positions are counted from the bottom upwards There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation Stand dishes on suitably sized baking trays on to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position Because of the smaller cooking space and lower temperatures shorter cooking times are sometimes required Be guided by the recommendations given in the cooking chart For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as d
37. eached The cooling fan for the controls may operate after a time If an automatic programme has been set the light does not come on until cooking begins Some internal noise may be heard during operation This is quite normal 24 al oe O 2o0c 00 00 el Ol 2 X Jexere ZANUSSI BUILT IN i HINTS AND TIPS Single level cooking gives best results If you require more than one level of cooking use the main fan oven e The middle shelf allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position There should always be at least 2 5cm 1 between the top of the food and the grill element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf w ie e Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray or dish to allow for maximum circulation e Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used will affect the degree of base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the
38. f approx USD 14 billion in more than 150 countries around the world
39. fety Information 2 Things To Note 29 Description Of The Appliance 4 Hints And Tips 29 Getting To Know Your Appliance 5 ae Grill And Oven Furniture 6 Thermal Grilling Chart 29 Telescopic Runners Where Fitted 6 Defrost Feature 30 Rating Plate 7 Using Defrost Feature 30 Preparing To Use Your Appliance 7 Things To Note 30 When First Switching On 7 Hints And Tips 30 The Cooling Fan For The Controls 7 On Off Push Button 7 Main Oven Keep Warm 31 Oven Function Selector Push Button 7 Using Keep Warm 31 Operating Time 7 Things To Note 31 Condensation And Steam 7 Cookware 7 Main Oven Base Heat Finishing 32 Helpful Hints When Buying And Preparing Food 7 Using Base Heat Finishing 32 Things To Note 32 Electronic Timer 8 Other Functions 11 Care and Cleaning 33 Cleaning Materials 33 Top Oven Full Width Dual Grill 12 Cleaning The Outside Of The Appliance 33 Using Full Width Dual Grill 12 Removing And Replacing Wirework Runners 33 Things To Note 12 Cleaning Inside The Ovens 34 The Grill Pan and Handles 13 Hints And Tips 34 Hints And Tips 13 Cleaning The Door s 34 Grilling Chart 14 Cleaning The Grill And Oven Furniture 36 Replacing An Oven Light Bulb 36 Tie Top Oven 15 Something Not Working 37 T Ua i Service And Spare Parts 38 To Fit The Top Oven Shelf 16 Guarantee Conditons 2 Hints And Tips 16 FOR THE INSTALLER Top Oven Cooking Chart 17 Technical Details 40 Installation Instructions 41 Top Oven Base Heat Finishing 18 Warnings 41 Using Base Heat Finishing
40. he oven is securely fixed into position The cabinet must be stable and level by firmly securing it to the wall or floor If necessary make arrangements to ensure the shelf upon which the oven will rest is level When the appliance is installed ensure a minimum gap of 2mm is maintained between the trim on the bottom edge of the appliance and any corresponding door panel underneath 42 Cooker Point Oven Hob Fig 2 RECOMMENDED CABINET DIMENSIONS In MILLIMETRES S ee _ we 907 min TOn See Below ep ni gt 2000 Recommended Cross section through cabinet showing oven positioned Fig 3 Built In Installation HOW TO FINISH UNPACKING Place packed appliance next to the space in which it will be installed Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet NOTE It is imperative that the appliance is left in the base to protect both the appliance and the floor Ensure the user is given these operating instructions Important Switch off at the mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance remove mains input terminal cover to gain access to terminal block e First remove retaining screw with pozidrive screwdriver See Fig 4 Prise
41. heat away and give less base browning Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur 25 MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only temperatures by 10 C to suit individual preferences and requirements Food Biscuits Bread Casseroles Cakes Small amp Queen Sponges Madeira Rich Fruit Christmas Fish Fruit Pies and Crumbles Milk Puddings Pastry Choux Shortcrust Flaky Puff Plate Tarts Quiches Flans Scones Roasting Meat and Poultry Shelf Position Shelf positions are not Critical but ensure that oven shelves are evenly spaced when more than one is used FAN OVEN Cooking Temp C 180 190 210 220 130 140 160 170 160 170 140 150 130 140 130 140 170 190 190 200 130 140 190 200 180 190 170 180 210 220 160 180 26 It may be necessary to increase or decrease the CONVENTIONAL OVEN Shelf Position ONWW RWW W ARORA Follow manufacturer s instructions 3 3 4 3 Cooking Temp C 180 190 210 220 150 180 170 180 170
42. hed off after a certain time or if the temperature is not modified the oven switches off automatically The last temperature set flashes in the temperature display The oven switches off when the oven temperature is 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours 250 MaxC after 3 0 hours Switching on after a safety cut out Switch the oven off completely It can then be switched on again The safety cut out is cancelled_if the clock function Cook time F241 or End Time _ is set RESIDUAL HEAT When an oven function has been switched off the bars of the heat indicator that are still lit indicate the remaining residual heat in the oven TOP OVEN FULL WIDTH DUAL GRILL CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food USING FULL WIDTH DUAL GRILL The oven must be switched on before setting any cooking function or programme e Press the Oven Cavity selector S until the second oven cavity indicator is illuminated Press the Function selector or until the Full Width Dual Grill neon is illuminated for full grill vv Yv Press the Function selector or until the Single Economy Grill neon is illuminated for centre sectio
43. ic cooking the light will illuminate when the cook time begins Check that the oven is level Check that the shelves and bakeware are not vibrating in contact with the oven back panel Check that the recommended temperatures and shelf positions are being used Be prepared to adjust the temperature up or down by 10 C to achieve the results you want 37 SERVICE AND SPARE PARTS S 8vic amp srornce In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate The purchase date OP Ne Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls For Customer Service in Ireland please contact us at the address below Zanussi Electrolux Group Irl L
44. ill be cooked in the same time e It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary e Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur 22 RETAINING HOOK es Straight Rods Back of the Oven ia Frame PIZZA This setting can be used for foods such as pizza where base browning and crispness are required The top and lower elements operate in conjunction with the oven fan USING PIZZA The oven must be switched on before setting any cooking function or programme e Press the Oven Cavity selector S until the main oven cavity is illuminated Press the Function selector or until the Pizza neon is illuminated amp Wait 5 seconds until your choice is confirmed The temperature will automatically set to 200 C e f you wish to alter the set temperature you may do so by pressing or until the required temperature setting is reached e To switch off a function simply press the Function selector once The function neon will go out and the display will return to the time of day THINGS TO NOTE e The oven light will illuminate The
45. must be switched on before setting any cooking function or programme When the on off button is pressed and held the cavity symbol will show in the electronic display To switch off the oven you can press and hold the on off button Q at any time Any cooking function or programme will stop the oven light will switch off and the electronic display will show the time of day only OVEN FUNCTION SELECTOR PUSH BUTTONS Push button S to allow you to select the second or main oven cavity Push button or to allow you to select the cooking function Each time you push this button a symbol will appear in the display showing what cooking function has been selected OPERATING TIME The operating time display shows how long the oven has been operating This display can only be seen if none of the clock functions Countdown A Cook Time H or End Time J are set CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The vents allow some of this steam to escape However always stand back from the appliance when opening the door s to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces
46. n only vv vv a i 00 00 a Wait 5 seconds until your choice is confirmed The temperature will automatically set to 250 C e f you wish to alter the set temperature you may do so by pressing or until the required temperature setting is reached e To switch off a function simply press the Function selector once The function neon will go out and the display will return to the time of day THINGS TO NOTE The oven light will illuminate The heat indicator neons will flash until the oven has reached the desired temperature and then stop an audible signal will sound When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven The cooling fan for the controls may operate after a time Some smoke from fat splashes may be evident as the grill cleans itself e Some internal noise may be heard during operation This is quite normal e The grill may be used with the door open or with the door closed 12 THE GRILL PAN AND HANDLES The grill pan is supplied with removable handles 1 To attach the handles place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan J Ensure the handles are positively located 2 To remove the handles lift away from the cut out on the grill pan Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill Protect your hands when
47. ppliance or its handles Do not use this appliance if it is in contact with water Never operate it with wet hands CLEANING AND MAINTENANCE For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave the cookware containing foodstuffs e g fat or oil in the appliance in case it is inadvertently switched on Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning maintenance work Only clean this appliance in accordance with the instructions given in this book AT THE END OF THE APPLIANCE S LIFE The symbol K on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product CONTENTS Main Oven Cooking Chart 26 Roasting Chart 27 FOR THE USER Thermal Grilling 28 Using Thermal Grilling 28 Important Sa
48. rated using at least 6mm twin core and earth PVC insulated Please choose from the most appropriate after reading the different methods By connecting the appliance to a cooker point having a double pole isolating switch with at least 3mm contact separation in all poles and neutral and protected with a fuse or miniature circuit breaker at your mains fuse box Subject to Regional Electricity Companies regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods By connecting the appliance together with a hob directly to a cooker point s Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point Oven and hob units should be separately connected to a cooker point See Fig 2 NOTE It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations PREPARING CABINET FOR FITTING OF OVEN Make sure that the cabinet is the correct size for the appliance to be fitted Ref Fig 3 If the size is between 565 570mm then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560 565mm is maintained The modification should ideally be localised to ensure that after screw fitment t
49. removing the grill pan handles Always remove the grill pan handles during grilling To check the progress of the food being grilled the grill pan should be withdrawn to attend food during cooking If your model is fitted with telescopic runners in position 3 the grill pan can be withdrawn on the shelf i HINTS AND TIPS e Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices e Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking e Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used with the grid in its high position When using the centre section grill ensure food is placed centrally on the grilling grid directly beneath the grill element 13 Preheat the grill on full setting for a few minutes to seal meat or for toasting Adjust the heat setting and the shelf position as necessary during cooking The food should be turned over during cooking as require
50. ring cooking as required GRILLING CHART FOOD POSITION GRILL TIME mins in total Bacon Rashers 5 6 Adjust Beefburgers 10 15 grill Chicken Joints 30 40 Chops Lamb eos 15 20 Pork 20 30 and Fish Whole Trout Mackerel rill DS g Fillets Plaice Cod pan Me Kebabs grid 20 30 Kidneys to i Lamb Pig a Liver suit Lamb Pig Oe different Sausages 20 30 thicknesses Steaks Rare 6 12 Medium 12 16 Well Done of 14 20 Toasted food 3 4 Sandwiches The times quoted above are given as a guide and should be adjusted to suit personal taste 20 THE MAIN OVEN The fan oven is particularly suitable for cooking larger quantities of food The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart As a guide reduce temperatures by 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The f
51. s displayed e g 9 00 a m as Fig 9 ii Set the oven control to the required function and temperature iii Place food in the oven iv To set the length of cooking time press the Time Selector button until the Cook Time indicator A is illuminated Press the increase control button until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 10 Depress the decrease control button if necessary v Release the buttons The Cook Time indicator neon will be illuminated vi The heat indicator will flash until the oven has reached the desired temperature and then stop 4 TO CANCEL AN AUTOMATIC PROGRAMME i To cancel an automatic programme press the Time Selector button until the Cook Time indicator neon flashes Press the decrease control until the display reads 00 00 as Fig 11 ii Release the buttons The Cook time indicator will flash and after 5 seconds return to the operating time iii Switch off the oven controls 5 TO RETURN THE APPLIANCE TO MANUAL At the end of a timed cooking period the indicator neon will flash and an alarm will sound for up to 2 minutes i To stop the sound press any button as Fig 12 ii Switch off the oven controls 6 THINGS TO NOTE In the event of an interruption of the electricity supply the timer will reset itself to zero and all programming will be cancelled 7 AUTOMATIC COOKING It is advisable to le
52. t regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 29 Germany N rnberg 49 0 800 234 7378 Italy Pordernone 39 0 0434 39 4700 Sweden Stockholm 46 0 8672 53 90 UK Luton 44 0 8705 727727 Ireland Dublin 353 0 1 4090751 39 TECHNICAL DETAILS Voltage 230 240 Volts AC 50Hz Wattage 5 4 5 9kW Height 897 mm Width 592 mm Depth 563 mm excluding handles and knobs Weight 55kg This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC 40 INSTALLATION INSTRUCTIONS WARNINGS ZN This appliance must be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions This appliance must be earthed Do not remove the screws from the earth tab extending from the oven mains terminal block Fig 1 Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be foun
53. td Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090751 Email service eid electrolux ie CUSTOMER CARE DEPARTMENT For general enquires concerning your Zanussi appliance or further information on Zanussi products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www zanussi co uk Customer Care Department Zanussi Major Appliances Addington Way Luton Bedfordshire LU4 9QQ 0870 5 727727 calls to this number may be recorded for training purposes 38 GUARANTEE CONDITIONS Standard guarantee conditions We Zanussi undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre e Any appliance or defective part replaced shall become the Company s property e
54. that are still lit indicate the remaining residual heat in the oven The cooling fan for the controls may operate after a time f an automatic programme has been set the light does not come on until cooking begins e Some internal noise may be heard during operation This is quite normal Do not place dishes tins or baking trays directly onto the oven base as it becomes very hot and damage may occur 32 CARE AND CLEANING Before cleaning always allow the cooling fan to cool the appliance down before switching off at the electricity supply CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives and scourers should also be avoided as damage will occur CLEANING THE OUTSIDE OF THE APPLIANCE Do not use abrasive cleaning materials e g Hob Brite Brillo pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel doors and handles using a soft cloth and hot soapy water To prevent streaking finish with a soft cloth Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish Any spillage on the stainless steel finish must be wiped off immediately Do not attempt to remove any of the control A knobs from the panel as
55. ut and the display will return to the time of day GO amp OE or X X yerere ZANUSSI BUILT IN THINGS TO NOTE e The oven light will illuminate The heat indicator neons will flash until the oven has reached the desired temperature and then stop an audible signal will sound When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven e This function has automatic boost and will reach the required temperature in a shorter time It will override the oven function until the required temperature is reached The cooling fan for the controls may operate after a time f an automatic programme has been set the light does not come on until cooking begins Some internal noise may be heard during operation This is quite normal Do not place dishes tins or baking trays directly onto the oven base as it becomes very hot and damage may occur 15 TO FIT THE TOP OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven To remove a shelf slide the shelf towards you until the shelf stop is reached Tilt shelf up at the front so that the stops clear the side supports Lift shelf clear To install a shelf reverse the above steps Each shelf position has an upper and lower support wire ensure the shelf is placed between these two support wires i HINTS AND TIPS Arrange th
56. witched off the bars that are still lit indicate the remaining residual heat in the oven The cooling fan for the controls may operate after a time Some smoke from fat splashes may be evident as the grill cleans itself Some internal noise may be heard during operation This is quite normal e The grill should be used with the door closed i HINTS AND TIPS e Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices e Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking 19 e Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used with the grid in its high position When using the centre section grill ensure food is placed centrally on the grilling grid directly beneath the grill element e Preheat the grill on full setting for a few minutes to seal meat or for toasting Adjust the heat setting and the shelf position as necessary during cooking The food should be turned over du
57. y 4 Gently pull the bulb out 5 Fit a new bulb and then replace the glass bulb cover 6 Refit the wirework runners and replace the oven shelves 7 Restore the electricity supply and reset the time of day REPLACING AN OVEN LIGHT BULB TOP OVEN The type of bulb required is a 300 C 25 watt small Edison Screw Disconnect the appliance from the electricity supply before replacing the bulb 1 Make sure the appliance is cool before replacing the bulb 2 Open the door and remove the shelves and wirework runners 3 Remove the glass cover by turning it to the left 4 Unscrew the bulb by turning it to the left 5 Fit a new bulb and then replace the glass bulb cover 6 Refit the wirework runners and replace the oven shelves 7 Restore the electricity supply and reset the time of day 36 PLACE PALM AT TOP OF LENS FLAT AGAINST OVEN SIDE USE FINGERS TO LEVER LENS AWAY FROM HOUSING SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call In guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that proof of purchase is required for in guarantee service calls PROBLEM The grill ovens and timer do not work
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