Zanussi ZCM 5600 Installation and Operation Manual
Contents
1. You can only use the hotplate when the lid is open If you have any trouble lighting a hotplate burner turn all hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly See page 31for more information Heat control The hotplate control knobs turn to PRONT LEFT the left from OFF to HIGH and A T then to LOW You can adjust the heat by turning the control between the highest and lowest settings These are shown as a large and a small flame symbol Burner sizes The hotplate has three burner sizes to suit different types of cooking BACKIEFT BACKRIGHT Largest burner use a large pan for amp food such as chips Medium burners use for everyday cooking e e FRONT LEFT FRONT RIGHT Small bumer use for simmering food such as soups and stews The largest pan which you should use on any burner is 230mm 9 The base of the smallest pan should not measure less than 100mm 4 10 ZCM 5600 For your safety Take care to avoid bums and scalds when you are reaching across the hotplate Use pans with flat bases They are more stable than pans which are warped Do not use pans with very heavy handles which cause the pan to tip Put pans on the centre of the burners Position pan handles so they cannot be accidentally knocked Take extra care when you are deep fat frying Do not iW cover the pan with a lid FRONT LEFT lt gt Do not leave a pa2. 210 15 25 N C uo aD ce c ZCM 5600 Roasting chart MEAT TEMPERATURE COOKING TIME Beef 160 180 20 35 min per Y kg 1lb and 20 35 min over Beef 160 180 20 35 min per Ykg 1lb boned and 25 35 min over Mutton 160 180 C 25 35 min per kg 1Ib and Lamb and 25 35 min over Pork 160 180 C 130 40 min per kg 1Ib and Veal and 30 40 min over Ham 160 180 C 30 40 min per kg 1Ib and 30 40 min over Chicken 160 180 C 115 20 min per kg 1Ib and 20 min over Turkey 160 180 C 15 20 min per kg llb up to and Goose 3 kg 7lb then 10 min per 12kg 1lb Duck 160 180 C 125 35 min per kg 1Ib and 25 30 min over Pheasant 160 180 C 35 40 min per 12kg 1lb and 35 40 min over Rabbit 160 180 C 120 min per kg 1Ib and 20 min over Potatoes 160 180 C according to size with meat Potatoes 180 190 C according to size without meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 30 60 min cooking time INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C 20 Oven cooking chart
3. C cooking tirre rr Biscuits 180 190 10 20 Bread 200 220 25 30 Bread rolls buns 200 220 15 20 Cakes Small amp Queen 160 170 18 25 Sponges 160 170 18 20 Victoria Sandwich 160 170 18 25 Madeira 140 150 1 12h Rich Fruit 130 140 Z a 22h Christmas 130 140 3 4 5h depends on size Gingerbread 140 150 1 12h Meringues 80 100 2vo 3h Flapjack 170 180 25 30 Shortbread 130 140 45 65 0098 WIZ 8l Food Cooking Approxirrate terrp C cooking tirre rr Casserdes Beef larrb 140 160 2v5 3h Chicken 180 190 1 12h Convenience Foods Follow mancfacturer s instructions Fish 170 190 20 30 Fish Pie Potato Topped 190 200 20 25 Fruit Pies Cruntoles 190 200 40 50 Milk Puddings 130 140 15 2h Pasta Lasagne etc 190 200 40 45 Pastry Choux 190 200 30 35 Edairs Profiteroles 170 180 20 30 Flaky Puff Pies 210 220 25 40 Shortcrust Mince Pies 190 200 15 20 Meat Pies 190 210 25 35 Quiche Tarts Flans 180 210 25 45 Pat s and Terrines 150 160 1 12h Roasting Meat Poultry 160 180 see roasting chart Scones 210 220 8 10 Shepherd s Pie 190 200 30 40 Souffi s 170 180 20 30 0098 WIZ Food Cooking Approxirrate terrp C cooking tirre rr Vegetables Baked J acket Potatoes 180 190 1 12h Roast Potatoes 180 190 1 12h Stuffed Marrow 180 190 30 35 Stuffed Torratoes 180 190 15 20 Yorkshire Puddings Large 210 220 25 40 Individual 200
4. Second oven These instructions are for cooking in the oven after it has been pre heated for 20 minutes The recontrended shelf positions give the best results Put the dishes centrally on the shelf and tum food round during the cooking tine You can change the gas marks and cooking tines to suit your own tastes lt is inportant to check that food is piping hot before serving If you are using both ovens at the sane tine you may need to adjust the cooking tines Ges Shelf Approximate Food mark position cooking tine Roasting meat Beef 5 Shelfon Rare oven base Medium Well Done Lanb 5 Shelf on Medum oven base Wal Done Pork and Veal 5 Shelf on Medium oven base V ell Done 20 mins 25 mins 30 mins 25 mins 30 ins 30 nins 35 mins Thaw frozen joints thoroughly before cooking them per ko Ub and 30 mins per ko 1b and 25 mins per ko Ub and 30 mins per ko 1b and 25 mins per ko 1b and 30 mins per ko 1b and 30 mins per ko 1b and 35 mins 0098 WIZ dd Food Poultry The tirres given above are for open roasting in a preheated oven If you cover the food with foil or a lid allow an extra 10 15 Yorkshire pudding Cakes Pastries Chicken Duck and ducking Stuffed poultry Shelf Approxinete position cooking tine Shelfon 20rrins per kg 1b and 20 nirs oven base Shafon 25 mins per ig UP oven base Cook as above but calculate weight including stuffing Thaw froz
5. abrasives or a soap filled pad such as Brillo Clean the grilling grid handle and shelf using hot soapy water Mild abrasives can be used if necessary The heat in the oven will change the colour of the solid plate on the top oven shelf You must not remove the solid plate from the shelf Soaking in hot soapy water will make cleaning easier The grill pan grid trivet and meat tin may be washed in a dishwasher PAN SUPPORT ELECTRODE SLOTS BODY 3l ZCM 5600 The main fan oven The top sides and back of your oven are coated in a special material which helps to keep itself clean Follow these simple rules to maintain the appearance of the special finish Do not overfill dishes or they will boil over 2 Do not put dishes too high in the oven If J you do they may stick to the oven roof 3 CC Y Cover your roasting tins with foil This will l prevent fat splashing 4 Use a roasting tin which is just large lt L gt enough for the meat and potatoes This will help to reduce fat splashing A Dry any vegetables that you are going to ff dy roast If they are wet there will be more fat El splashing 6 Follow the oven cleaning cycle regularly 32 ZCM 5600 Main oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition The type of cooking you do will affect how often you need to follow the cycle If you do a lot of roasting and very l
6. against oven side Use fingers to lever lens away from housing Unscrew the bulb by turning it to the left Fita new bulb and then replace the glass bulb cover Replace the oven shelves Plug the cooker back into the electricity supply he oven light bulb is not covered by the manufacturers guarantee 39 ZCM 5600 What is wrong and why We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer Problem The grill or hotplate will not light Check f only the hotplate burners will not light make sure that the burner parts have been replaced correctly See instructions on page 31 f you cannot hear any sparking when you press the ignition button there may be a fault with the electrical supply First check the socket by trying out another piece of electrical equipment in it If that works renew the fuse in the plug Use a 13 amp fuse If the fuse blows again there is a fault on the cooker Do not use a fuse with a rating higher than 13 amps Do not carry out other electrical work Unplug the cooker and tell your installer If the cooker will not light because there is an electrical power failure such as a power cut you cannot use the oven The grill and hotplate burners may be lit with a match Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances such as your central heating or gas fire are working P
7. each 1 2kg LID When cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked 15 ZCM 5600 Helpful hints 1 Arrange the oven shelves in the reguired positions before switching the oven on 2 Place dishes centrally on different shelves rather than cluster several dishes on one shelf 3 When baking larger quantities of food the shelf positions should be evenly spaced A slight increase in cooking time may be necessary 4 Do not place dishes or baking trays on the oven base as this may restrict the circulation of heat However when more space is required non critical dishes can be placed on the oven base Condensation Condensation may form on the cooker This is quite normal and nothing to worry about The condensation forms when heat and moisture are present for example during cooking Whenever possible try to make sure that food which contains a lot of moisture for example casseroles are covered If you do notice any condensation wipe it up straight away 16 LT Oven Cooking Chart Main fan oven The oven terrperatures are intended as a guide only It nay be necessary to increase or decrease the tenperatures by 10 C to suit individual preferences and requrerrerts Shelf positions are not critical but ensure that oven shelves are evenly spaced when nore than one is used Food Cooking Approxirrate terrp
8. knob and tum it to the large flame symbol highest setting and press the ignition button immediately When the burner has lit release the button uy GRILL M 3 Zum N o O 3 Leave the grill door open when you are using the grill Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread Second oven is light 1 Open the oven door 2 Pushin the control knob and turn it to the left to gas mark 1 Press the ignition button When the burner has lit release the button There will only be small flames at first fs 3 Now tum the control knob to th pag ow turn the control knob to the gas mark you want EE 4 Wait until the burner is showing large CO flames 5 Close the oven door Important Remember to remove the grill pan handle before you use the second oven 5 ZCM 5600 To turn off any burner 1 Push in the control knob and turn it to the off position This is shown by a large dot GRILL FRONT LEFT Main fan oven The main oven is an electric fan oven To use the oven 1 Turn the oven control knob to the required setting The oven light will come on when you turn the control knob The light will go out when you turn the oven control off If you need to replace the oven light bulb follow the instructions given on page 39 FAN OVEN To turn off the oven FAN OVEN 1 Turn the oven control knob to P Mr BS the off pos
9. OD OD LL CABINETS CURTAINS decns 400 All dimensions in mm If a cooker hood is fitted check the cooker hood installation instructions We recommend that cabinets fitted next to or above the cooker meet British Standards Your installer will give you advice if you are not sure Cooker dimensions Height to hotplate 898mm 920mm adjusted by two screw feet Width 598mm Depth 600mm to front of door panel 37 General information ZCM 5600 General information For your safety Do not block any of the cooker vents Never line any part of the cooker with aluminium foil Don t let items which can catch fire or electric mains leads such as kettle flexes trail over any part of the cooker Moving your cooker You may damage some soft or badly fitted floor coverings when you move the cooker The floor covering under the cooker should be securely fixed so it does not ruck up when you move the cooker across it Alternatively you could remove the floor covering To move the cooker open the grill door Raise the cooker off its front feet by lifting it from inside the grill Pull the cooker forward When you replace the cooker push it back to the stop and make sure there is the same gap at each rear corner For your safety Do nottry to disconnect the cooker from the gas supply if the supply pipe does not have a bayonet connection as described in the installation instructions If this is the cas
10. ON TERMINAL BLOCKS AND OR INSULATION TAPE ALL EXTERNAL WIRING BETWEEN THE APPLIANCE AND THE ELECTRICAL SUPPLY SHALL COMPLY WITH LE E WIRING REGULATIONS 48 ZCM 5600 If the wiring is extended or a completely new cable fitted a 3 pin 13 amp plug should be fitted See Fig 4a Connect the wires as follows BROWN to the Live Terminal BLUE to the Neutral Terminal GREEN and YELLOW to the Earth Terminal As the colours of the wires in the mains lead which you fit may not correspond with the coloured markings identifying the terminals in your plug proceed as follows The wire which is GREEN and YELLOW must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or coloured GREEN or GREEN and YELLOW 7 The wire which is coloured BLUE must be connected to the terminal which is marked with the letter N or coloured BLACK GREEN AND YELLOW The wire which is coloured BROWN must be connected to the terminal which is marked with the letter L or coloured RED FIT A 13 AMP FUSE TO THE PLUG HOLDER Ensure that the supply cable cannot get caught by the stability bracket Plug in the appliance 6 PRESSURE TESTING 1 The hotplate rapid burner injector is used as a pressure test point 2 Liftthe lid and connect the pressure gauge to the rapid burner injector 3 Check the supply pressure by turning rapid burner tap on full and one other hotplate tap full on and light the appropriate b
11. OPERATING AND INSTALLATION INSTRUCTIONS ZANUSSI DUAL FUEL COOKER MODEL ZCM 5600 Introduction ZCM 5600 Introduction This dual fuel cooker has been designed and manufactured to all the necessary British Standards It also carries the C E mark It is important that you understand how to use and care for the cooker properly before you use it for the first time We have written this booklet with your safety in mind Read the booklet thoroughly before you use the cooker Keep the booklet in a safe place so that anyone who uses the cooker can read it Pass the booklet on with the cooker if you give or sell itto someone else For your safety This cooker is designed for domestic use to cook food You must not use it for any other purpose It is not designed for commercial use Keep children babies and toddlers away from the cooker at all times The installation instructions that came with the cooker tell you how and where it can be fitted If the cooker is already installed you must make sure that all instructions have been followed If you are in any doubt ask a registered person More details on installation on page 36 We have included several drawings to show the right and wrong way of doing things The right way will have a smiling face by it A sad face shows something is wrong Do not remove the rating plate from the cooker as this may invalidate the guarantee ZCM 5600 Contents Lighting the cooker Th
12. al numbers which you can see when the oven door is opened Make a note of this information in this space Name Model Number Serial Number Please note that all enquiries concerning service should be addressed to your local Customer Service Centre 42 ZCM 5600 Customer care department For general enquiries conceming your Zanussi cooker or further information on Cooking Cooling or Washing products you are invited to contact our Consumer Care Department by letter or telephone as follows Customer Care Department Zanussi Zanussi House Hambridge Road Newbury Berkshire RG14 SEP Tel 01635 521313 The Gas Consumers Council The Gas Consumers Council GCC is an independent organisation which protects the interests of gas users If you need advice you will find the telephone number in your local telephone directory under Gas 43 ZCM 5600 Guarantee Conditions Standard guarantee conditions We Zanussi undertake that if within 12 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manu
13. at such as tomatoes and mushrooms towards the edge of the grid Arrange meat products and fish to suit their thickness and how you like them cooked To prevent excess fat splashing when you use the grill place the trivet in the grill pan below the grill grid Grill shelf You should use the shelf without the metal plate when grilling For safety the shelf will only pull out so far If you want to remove a shelf completely pull it forward as far as it will go raise the front edge and lift it out To put the shelf into a different position keep the front edge raised slot the shelf onto the runner lower the front edge and slide the shelf in ZCM 5600 The grill pan and handle The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan Slide the handle to the left and over the central bump on the grill pan Ensure the handle is correctly located It is not necessary to remove the grill pan handle during grilling Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan If you require an additional handle for your grill pan this can be ordered from your local Zanussi Service Force Centre by quoting part number 311479800 ZCM 5600 The hotplate
14. at it must be possible to pull the appliance forward sufficiently The hose must not get caught on the stability bracket d IMPORTANT FLEXIBLE TUBING USED MUST COMPLY WITH BS 669 CURRENT EDITION 700 450 All dimensions in mm 400 5 CONNECTION TO THE ELECTRICITY SUPPLY WARNING THIS APPLIANCE MUST BE EARTHED DO NOT EARTH THIS APPLIANCE TO THE GAS SUPPLY PIPING This appliance must be connected to a 230V A C 50Hz supply It is supplied with 2 metres of 15 amp 3 core cable incorporating a moulded 13 amp plug fitted with a 13 amp fuse which can be plugged directly into the nearest suitable socket If this is not long enough the supply cable can be either i Replaced totally by a longer cable at least 1 5mm nominal cross sectional area 30 0 25mm BROWN ii Extended by using a B E A B approved 3 way sealed flex connector with integral flex clamps IF THE MOULDED PLUG IS CUT FROM THE CABLE FOR ANY REASON IT MUST BE DESTROYED OR DISPOSED OF SAFELY AS THE PROTRUDING WIRES WILL BE AN ELECTRIC SHOCK HAZARD If any other type of plug is used it should incorporate a 13 amp fuse in either the plug or adapter or at the distribution board If the cable has to be threaded through small apertures in cabinets etc it may be disconnected from the appliance then re connected to as shown in Fig 4 BROWN BLUE GREEN GREEN YELLOW Fig 4 DO NOT EXTEND THE CABLE USING PLASTIC OR CERAMIC CONNECTI
15. cent to the appliance but less than 400mm above the hotplate then a minimum space of 100mm must be maintained between the sides of the unit and the appliance see Fig 1b Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the sides of the appliance The levelling feet fitted to the appliance will achieve a nominal height to hotplate trims of 900mm 20mm Fig 1a Fig 1b All dimensions in mm 46 ZCM 5600 INSTALLATION 1 PARTS REGUIRED The loose hotplate parts are packed in the polystyrene fitment on top of the hotplate 2 LEVELLING THE APPLIANCE If the appliance requires levelling or its height adjusting from the hotplate to any working surface the procedure below must be followed 1 Adjustment to suit floor conditions or height is obtained by rotating clockwise or anticlockwise the feet at the front and rear of the appliance 2 A spirit level should be placed on one of the oven shelves to confirm the appliance is correctly levelled 3 FITTING THE STABILITY BRACKET It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket SK 4729 A is fitted and is available from your supplier see Important Safety Requirements Page 45 These instructions should be read in conjunction with the leaflet packed with the stability bra
16. cket 1 Place the appliance in its intended position and level appliance 2 Mark off 300mm from the left hand side of the appliance as shown in dimension A Fig 2a This is the centre line of the fixing bracket 3 Draw a line 100mm from the front edge of the levelling feet see Fig 2a and remove appliance from its position Mark off dimension B see Fig 2a back from this line on the centre line of the bracket to locate the front edge of the lower bracket Fix lower bracket with two fixing holes to the floor then measure the height from floor level to engagement edge on back of appliance dimension C of Fig 2b 4 Assemble upper bracket to lower bracket so that underside of bracket is dimension C 3mm above floor level Reposition appliance and check that top bracket engages into appliance back as shown in Fig 2b 4 ZCM 5600 4 CONNECTING TO GAS This appliance is designed to be installed with an Fig 3 appliance flexible connection only Supply piping should not be less that R3 8 Connection is made to the Rc 1 2 Va B S P female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance NOTE ONLY LIQUID SEALANTS TO BE USED WHEN INLET GAS PIPE IS FITTED TO SHUT OFF VALVE LE DO NOT USE P T F E SEALANT TAPE Check for gas soundness after connecting to the gas supply The gas bayonet connector must be fitted in the shaded area indicated in Fig 3 Take into account th
17. current editions and the IEE Wiring Regulations It is important that the cooker is suitable for your gas supply Your installer should check the data badge Make sure that a stability bracket is fitted Location For your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present For further details see page 46 36 ZCM 5600 Positioning The diagram shows how close to the cooker cupboards shelves curtains and so on can be fitted Look at the diagram and carefully read the instructions to make sure your cooker is fitted safely If you are in doubt your installer will give you advice This is a type X cooker which means it is free standing and can be fitted with cabinets on one or both sides Do not fit any materials which may catch fire for example wood or curtains behind the cooker Base units which are higher than the hotplate must be 100mm away WALL CABINETS COOKER HOODS ane CURTAINS WALL CABINETS COOKER HOOOS PRs OM M ES 5 j l DO
18. e contact the person who installed the cooker Connecting to the electricity supply For your safety This cooker must be earthed and protected by a 13 amp fuse The plug supplied with the cooker can be fitted directly to a suitable three pin earthed socket If you have to change the fuse replace it with a 13 amp fuse which has been ASTA approved to BS 1362 Do not use the plug until you have put the fuse cover back on If the fuse cover is lost you can get a replacement from an electrical retailer The correct replacement can be identified by marking or colour coding If you cut the plug off dispose of it safely as it will be a shock hazard if itis inserted into a 13 amp socket elsewhere in the house 38 electrical supply First check the socket by trying out another piece of electrical equipment in it if that works correctly renew the fuse in the plug put right Do not use a fuse with a rating higher than 13 amps Do not carry out other electrical work Unplug the cooker and tell your installer Replacing the oven light bulb You need a 25 Watt small Edison screw with a temperature rating of ZCM 5600 If the ignition system doesnt work there may be a fault with the If the fuse keeps failing there is a fault in the cooker which must be T300 Ho Make sure the oven is cool before you replace a bulb Unplug the cooker Open the oven door and remove the oven shelves Place palm of hand at top of lens flat
19. e door Loosen these two screws using a pozidrive screwdriver You should hold the door glass securely in place with one hand whilst removing the screws completely with the other hand If you do not do this the door glass could fall forward Using both hands gently tilt the top of the door glass towards you Lift it slightly to disengage the locators at the bottom of the door Clean the outer and inner glass using hot soapy water and mild abrasives such as if DO NOT try to clean the aluminium foil which is inside the door The foil is there to keep the door cool if it is damaged it will not work Replace the glass by holding it in both hands and gently placing the locators into the holes of the brackets at the bottom of the door and make sure the screw location holes line up Hold the glass in place with one hand and replace the cross head screws into the location holes with the other hand Tighten the screws using a pozidrive screwdriver Close the door General Clean the base of the oven the oven shelves and the oven door while they are still slightly warm This way you can easily remove any splashes or spills Wipe the oven base with a cloth that has been wrung out in hot soapy water You may use mild abrasives 35 Installation ZCM 5600 Installing the cooker For your safety This cooker must be installed and serviced by a competent person as stated in the Gas Safety Installation amp Use regulations
20. e grill The hotplate The ovens Oven cooking charts Main fan oven Roasting chart Second oven Defrost feature Things to note The electronic timer Care and cleaning Installing the cooker General information Whatis wrong and why Service and spare parts Customer care department Guarantee conditions Technical data Safety requirements ventilation Location of appliance Installation Testing Page 10 13 17 20 21 24 25 26 30 36 38 40 42 43 AA 45 46 46 47 49 ZCM 5600 Lighting the cooker The system works by means of an electric spark system Details about the plug are given on page 38 Hotplate To light 1 Liftup the lid You cannot use the hotplate when the lid is down 2 Push in the control knob and tum it to the the large flame symbol highest setting and press the ignition button immediately When the burner has lit release the button FRONT LEFT TT i E Oy E lt 4 Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread Please note If you have any trouble lighting a hotplate burner turn all the hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly See page 31 for more information 4 ZCM 5600 Grill second oven The grill and the second oven are operated by the same control so you cannot use them both atthe same time e light 1 Open the door 2 Push in the control
21. ed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as g4 possible during the thawing process S Joints of meat up to 2kg 4 4lb in Weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING Selecting defrost Turn the main oven temperature control to the defrost setting CO 24 ZCM 5600 Things to note When defrost is selected the oven indicator neon may come ON It will stay ON until the oven reaches room temperature and then go OFF It may cycle ON and OFF periodically during defrosting to maintain a steady room temperature inside the oven Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting preparing cooking cooling and freezing foods Hints and tips Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge 25 ZCM 5600 The electronic timer Please note that this is a 24 hour clock for
22. elates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 99 Germany N rnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 8 738 79 50 UK Newbury 44 0 1635 521313 44 TECHNICAL DATA DIMENSIONS Height to hotplate Space for fixing at hotplate level Space for fixing above hotplate level Minimum space above hotplate Weight of appliance Minimum distance from rear wall CONNECTIONS Gas Electric IGNITION Spark generator GRILL Heat Input Injector Marking Injector Size Cone Height HOTPLATE Heat Input Injector Marking Injector Size Cone Length MAIN OVEN Heat Input SECOND OVEN Heat Input Injector Marking Flame Supervision Device Dual Control GENERAL Ignition Spark Gap ZCM 5600 Height Width Depth 900mm nominal 600mm nominal 600mm to front of door panel 2mm minimum clearance Flush see
23. en joints thoroughly before cooking them individual Christmas cake 7 Rich fruit 18O0n 7 Madeira 180mmm 7 Srrall cakes Scones Victoria Sandwich 7 Plate tart shortcrust Fruit pie shortcrust Mince pies flan pastry UuNDAIANUBRNNIN N minutes for each ig 1b ty 2 20 30 mins im Shelf 3 4hours 2 on 2 22hours ce oven base 1 hour 2 15 25rrire 2 8 12rrire 2 20 30 nirs 2 25 35 mirs To help pastry brown on the underside 2 25 35nirs cookonarretal plate or if plates are flat 2 15 25nins and have no rim undemeath place on Gas Shelf Approxrrate Food mark position cooking tine Puddings Milk pudding 2 2 2 hrs approx Baked sponge pudding 3 2 45 GO nins Baked custard 3 2 50 60 mins Note You must soak dried beans then boil themin an open pan for 15 minutes before you add themto any dish 0098 WIZ ZCM 5600 Defrost feature Uses of defrost feature This fan oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered With icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thaw
24. example 2 00 pm is shown as 1400 Cookpot symbol Bell symbol In the following pages we explain how to set the controls Read through them a few times until you are familiar with the procedure We have supplieda Os ME oi rme ey plastic card as a quick reference when V AUTonATe Setting the timer Selector Setting knob If the oven is switched off on the wall or there is a loss of power the clock will stop and you will not be able to use the main oven When you first switch the electricity supply on the timer display will flash To set the time of day Turn the selector knob to manual then Set the correct time by turning and JJ holding the setting knob clockwise OE ge Adjust the time by turning the setting som Se knob in either direction AUTOMATIC Turn the selector knob back to manual To use the minute minder Turn the selector knob to time Turn the setting knob clockwise until the EE display shows the time you want The bell symbol A will be showing and eee COOK TIME OR this will stay lit up during the time Our som Se AUTOMATIC diagram shows the timer set to 5 minutes If you change your mind and want to cancel the time you have set simply turn the setting knob anticlockwise Then turn the selector to manual 26 ZCM 5600 When you are using the minute minder you can make the clock show the time of day by turning the selector knob to manual The bell s
25. facturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Zanussi Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee r
26. he shelves are evenly spaced to get the best results Oven shelves You can slot the oven shelves in any of five positions When you are using more than one shelf make sure the shelves are evenly spaced For safety the shelf will only pull out so far If you want to remove a shelf completely pull it forward as far as it will go raise the front edge and lift it out To putthe shelf into a different position keep the front edge raised slot the shelf on to the runner lower the front edge and slide the shelf in Back of the oven ZB Front edge Baking trays and dishes Place baking trays and dishes in the centre of the shelf You must not place bakeware against the grid covering the fan at the back of the oven For the best results we recommend that you use a baking tray which is no larger than 300mm x 350mm 12 x 14 If you use a tin or tray which is larger than this the circulation of heat will be restricted and may affect performance Enamelware dark heavy or non stick trays and dishes increase base browning of food Shiny aluminium or polished steel trays reflect heat and food browns less on the underside 14 ZCM 5600 The gas top oven Before you use the oven you should wipe it out with a damp cloth to remove any dust You can only cook on one shelf at a time You should turn food round during the cooking time Preheating You do not need to preheat the top oven for casseroling and so on Preheat the oven fo
27. he spill burns on 30 ZCM 5600 Clean the burner crowns by soaking them in very hot soapy water You can remove any stubborn stains by scouring with a soap filled pad such as Brillo If you look after the burner crowns in this way they will stay reasonably clean However the surface will dull with time Aluminium based saucepans can leave shiny metal marks on the pan supports Clean the pan supports regularly to remove the marks using a mild abrasive like if with a soft scourer For more stubborn marks you can use a soap filled pad such as Brillo After cleaning the cooker parts dry them ES thoroughly before you put them back When replacing hotplate burner parts 1 Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown is over the electrode Check that the two longer location pegs sit in the slots in the body When the crown is in this position let it fall freely on to the body Check that the crown can be moved slightly from side to side 2 Capto crown C Place cap centrally on the top of crown crown car enamel side up Move sideways and SR front to back to check the cap is properly fitted 3 Check for ignition If a bumer will not light then you need to check the crown and cap positions Grill and oven furniture Clean the grill and oven furniture frequently After use you can soak the grill pan meat tin and trivet for a few minutes and then clean it using mild
28. ilation The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100 cm is required for room volumes between 5m and 10m an air vent of 50cm is required If the room has a door that opens directly to the outside no air vent is required For room volumes that exceed 11m no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements If your cooker is in use over a long period of time you may need additional ventilation in your kitchen This can be achieved by opening a window or if an external fan or cooker hood is fitted switching this on or to a higher setting LOCATION OF APPLIANCE This is a type X appliance which means it is free standing and can be fitted with cabinets on one or both sides This appliance must not be installed in a bed sitting room of volume less than 20m or in a bathroom or shower room It is essential that the appliance is positioned as stated below see Fig 1a i e shelves wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm above the hotplate when fitted in line with the outside of the appliance If the units are intended to be fitted adja
29. important note Location of Appliance page 45 787mm If a cooker hood is fitted refer to the cooker hood installation instructions 64 5kg 5mm spacer given by pressed spacer on vent panel Rear left hand side of cooker at hotplate level Re V2 B S P female 230V 50 Hz mains 3 core cable is supplied with an integral moulded plug fitted with a 18 amp fuse APCO 6MG 6892 Natural Gas 3 3kW 11263 Btu h 138 1 38mm Not applicable as flame burns on surface of gauze Natural Gas R H F R H R L H R L H F 1 0kW 2 0kW 2 0kW 2 8kW 3412 Btu h 6824 Btu h 6824 Btu h 9554 Btu h 079 104 104 130 0 79mm 1 04mm 1 04mm 1 30mm 10mm 15mm 15mm 10mm Electric 2 5 kW Natural Gas 2 4kW 8189 Btu h 108 Diamond H GSD 100 31 Sourdillon 60112 982 H T Spark 3 Amm 45 ZCM 5600 IMPORTANT SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety Installation and Use Regulations Current Editions and the LE E Wiring Regulations Detailed recommendations are contained in the following British Standard Codes of Practice BS 6172 BS 5440 Part 2 and B S 6891 All British Standards must be Current Editions PROVISION FOR VENTILATION This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with current installation regulations Particular attention shall be given to the relevant requirements regarding vent
30. in the display pe The maximum cooking time em O6 is 10 hours Auto will show in the display 4 Whattime do Turn the selector knob to you wantthe End time Turn the setting food to be knob until the time the oven cooked by is to switch off shows in the display The cookpot W555 e TIME COOK TIME Pa will go out OG The End time must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 9 00 am the latest End time will be 8 59 am the next day 5 Setto Turn the selector knob to automatic Automatic 6 Turn on the Turn the oven control knob oven control to the required setting The time shown on the chart gives an example of setting the automatic controls when the time is 9 00 am the food is to be cooked for 2 hours and the food is needed at 6 00 pm 1800 hours The clock will work out what time the oven will switch itself on and it will turn the oven off at the end Once the automatic sequence is finished there will be an alarm to remind you that you need to set the oven for manual operation To do this turn the selector knob to manual Turn off the oven control If you change your mind and want to cancel a programme that you have set simply tum to D and then to manual 28 ZCM 5600 Hints and tips for automatic cooking 1 2 3 wo OO C Check the instructions for setting the automatic controls until you are familia
31. ition This is shown by a large LI ZCM 5600 The grill The gril is a high speed grill The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking You should remember to tum the food regularly You should not use the grill to keep food warm as it will continue to Cook the food Heat control The grill control has two heat settings GRILL The control knob turns to the left from OFF to HIGH and then to parr WN LOW Use the high setting for fast cooking such as toast Use the low setting to cook thicker food such as chicken after you have browned it on the high setting Cooking positions Most food should be cooked on the grid in the grill pan You can turn the grid over to suit different thicknesses of food You can place some dishes straight on the grill shelf This is useful when you are browning the top of food such as cauliflower cheese ZCM 5600 General Plate warming You can use the grill compartment to warm plates when you are using the oven Preheating You don t usually need to preheat the grill You may wish to preheat it for a couple of minutes when you are cooking steak or browning food Positioning food on the grid Place food such as toast tea cakes and muffins towards the centre of the grid If you put food outside this area it may require rotating during cooking Place food which needs a more gentle he
32. ittle other baking you should follow the cleaning cycle once a week If you do very little roasting you will only need to follow the cleaning cycle every 2 3 weeks To carry outa cleaning cycle 1 Remove the oven shelves FAN OVEN 2 Tum the temperature to 220 C for 1 2 hours or until y the oven is presentably d Clean Some staining will C remain 2 hrs Do not use any cleaning ror agents or scrapers on the y wv N inside of the oven Do not KO wash the special finish 33 ZCM 5600 Top oven cleaning cycle 1 Remove the oven shelf OVEN GRILL P ou A 2 Set the oven to mark 5 for at least 30 minutes W 30 mins OVEN GRILL 3 Turn the temperature up to mark py t 7 for 2 hours or until the oven is d presentably clean Some staining will remain 2 hrs Do not use any cleaning agents or scrapers on the 7S S inside of the oven Do not eo wash the special finish ea General Clean the base of the oven the oven shelf and the oven door while they are still slightly warm This way you can easily remove any splashes and spills Wipe the base with a cloth that has been wrung out in hot soapy water You may use mild abrasives 34 ZCM 5600 Cleaning between the outer and inner door glass You can remove the glass from the oven door if you need to To remove the outer glass 1 2 3 7 8 Open the door so you can get at the two cross head screws on the top of th
33. just before serving 14 If alcohol is used fermentation can occur 15 Green leaf vegetables which take only a short time to cook should not be placed into the oven with the automatic meal It is far better to cook them in a pan on the hotplate whilst dishing up the rest of the meal 29 ZCM 5600 Care and cleaning Do not use any polishes caustic cleaners abrasives washing soda or soap powder except those recommended in this booklet Please note If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product If you own a dishwasher please read the operating instructions for the machine before you wash any part of your cooker Clean your cooker regularly using a cloth that has been wrung out in hot soapy water Rinse and polish it dry using a soft cloth When you remove parts of your cooker for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts The hotplate Clean the hotplate top using a mild abrasive such as if Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to clean them Again take care not to damage the spark electrodes If any food spills during cooking you can place the pan on another burner to finish cooking Then you can remove the dirty parts and clean them before t
34. k s AUTOMATIC 4 Rotate the left hand clock knob back to the manual position Fig 5 NOTE When setting the time of day with the selector knob in the clock position only this will activate the timer for seven seconds after selection This means that when setting the time of day in this function the time can only be set by using the right hand knob within a seven second period After seven seconds have elapsed from when the correct time of day has been set the timer ceases to be active and subsequent operation of the right hand knob will not change the time setting When the right hand knob is turned anti clockwise after the seven second delay period a choice of three audible signals are available To select the choice of signal required rotate knob anti clockwise and release Repeat procedure to choose desired signal 11 CHECKING THE MAIN OVEN 1 Setthe clock as described above the oven is now ready for manual operation 2 Turn the main oven thermostat to maximum The oven fan and lamp will operate and after a short period the heat from the oven element may be felt when the oven door is opened 3 Turn off the thermostat and check that the oven fan stops and the oven lamp goes out 12 AUTOMATIC OPERATION Having set the clock up as described above turn the left hand knob to the cook time position and set the right hand knob to show a cooking time of two minutes 0 02 Turn the left hand knob to the end time position
35. n unattended If the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave the pan to cool for 30 minutes If you are using a Wok we recommend it has a flat base as it will stand stable on the pan supports If you use a round based Wok with a collar support the collar must be of the open wire work type A closed collar will affect the performance of the burner Before you use the Wok make sure that the collar is stable on the pan supports Always follow the instructions that come with the Wok Do not use the lid as a work surface or chopping board this could damage the glass and reduce its strength The hotplate TE un i c MIE 3 ZCM 5600 Helpful hints Keep flames under the base of pans If the flames lick round the sides of the pans you are wasting gas Only heat the amount of liquid you need Do not overfill pans Cover pans with a lid whenever possible The food will heat up more quickly and there will be less steam in the kitchen Try cooking more than one vegetable in the same pan for example potatoes and carrots Cut vegetables into smaller pieces This way they will cook more quickly A pressure cooker will save time and energy 12 ZCM 5600 The fan oven Before you use the oven you should wipe it out with a damp cloth to remove any dust The fan circulates ho
36. ork Check If the light does not work you probably need to replace the bulb To do this see instructions on page 39 Check there is nota fault with the electrical supply First check the socket by trying out another electrical appliance in it if that works renew the fuse in the plug Use a 13 amp fuse If the fuse blows again this indicates that there is a fault on the cooker Do not use a fuse with a higher rating than 13 amps Do not carry out further electrical work Unplug the cooker and inform your installer 41 ZCM 5600 Service and spare parts Help us to help you Please determine your type of enguiry before writing or telephoning Service lt is a recommendation by the manufacturer that your cooker has an annual gas safety check carried out by the manufacturers approved organisation Before calling out an Engineer please ensure that you have read the details under the heading What is wrong and why and have the model number and purchase date to hand The telephone number for service is 08705 929929 PLEASE NOTE that all enquiries concerning service should be addressed to your local Zanussi Customer Service Centre Some Regional Electricity Companies are responsible for the servicing of cookers sold through their own retail outlets For service contact your local Electricity Showroom When you report a problem try to describe the nature of the fault Always give your ovens full name model and seri
37. r baking or when you are cooking sensitive food such as Yorkshire puddings souffl s and yeast mixtures When you are cooking or reheating frozen or chilled food read the instructions on the packaging When you are using the top oven to cook or reheat convenience food you should preheat the oven to gas mark 8 When you need to preheat the oven we recommend you do so for 20 minutes Oven shelves The shelf in the top oven is different from the shelves in the main oven You can distinguish the top oven shelf from the main oven shelves because it has a metal plate attached to it The shelves provided for the main oven should only be used in the main oven Similarly only use the top oven shelf in the top oven Shelf positions are counted from the top downwards Most top oven cooking should be carried out using the shelf provided in shelf position 2 i However when cooking a small joint or a Foe ex AIAY deep cake you can use the top oven shelf on 7 the base of the top oven to allow enough air to circulate around the food Shelf on base Roasting For best results we recommend open roasting with or without a trivet using minimal fat or oil to prevent splashing It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes If you are using a roasting bag or cover chicken breast with foil be prepared to allow an extra 10 15 minutes for
38. r with the timer operation If the oven has been used allow it to cool completely before using for automatic cooking You should leave food in the oven for as short a time as possible before automatic cooking starts Do not leave food to stand in the oven when it has finished cooking You should remove it and if itis not going to be eaten at once cool it quickly If you cannot remove food from the oven as soon as it is cooked make sure that the food is covered Choose perishable foods carefully especially during warm weather Food should be fresh and preferably straight from the refrigerator J oints of meat and poultry must be completely thawed Dishes containing left over cooked meat or poultry should not be cooked automatically if there is a delay period 10 Choose dishes which require approximately the same cooking time Slight variations may be allowed by i placing foods in larger or smaller containers ii using more or less liquid iii cutting fruit or vegetables into larger or smaller pieces This will give longer or shorter cooking times respectively 11 Arrange shelf positions to suit dishes and choose dishes which will fit into the oven together 12 As food may be standing for some time in the oven cover dishes with foil or a lid where possible and in the case of roast potatoes and joints of meat brush with a little fat or oil Lemon juice may be added to fruit to prevent browning 13 Cream should be added
39. roblem Food is cooking too quickly or too slowly Check Check that you are using the recommended temperature settings See pages 17 23 Be prepared to adjust the temperature up or down by 10 to get the results you want Problem The oven is not cooking evenly Check Check that the cooker is installed properly and is level Check that you are using the recommended temperatures See pages 17 23 Check that the oven shelves are evenly spaced when more than one is used Ensure food in the top oven is turned round during Cooking 40 ZCM 5600 Problem The oven fan is noisy Check Check that the cooker is properly installed and is level Check that shelves and bakeware are not vibrating in contact with the back panel in the oven Problem The oven does not work Check Check that the clock is set for manual cooking See page 26 Check that the cooker has been plugged in and switched on at the wall Check that you have correctly followed the instructions for using the oven See pages 5 and 6 Check that there is not a fault with the electrical supply If the cooker will not work because there is an electrical power failure such as a power cut you can not use the main oven Problem Having difficulty cleaning any part of the cooker Check Check that the instructions for care and cleaning beginning on page 30 are being followed Problem The oven light will not w
40. t air in the oven to give an even temperature throughout the oven You can make use of the even temperature when you want to cook a large quantity of similar foods at the same time For example if you are cooking more than one tray of cakes or biscuits there is no need to swap the trays around during cooking Preheating You do not need to preheat the oven when casseroling and so on If you do not preheat the oven you may need to add an extra five or ten minutes on the recommended cooking times Preheat the oven for baking or when you are cooking sensitive food such as Yorkshire puddings pastries scones souffl s and yeast mixtures When you are cooking or reheating frozen or chilled food read the instructions on the packing When you need to preheat the oven we recommend you do so for 10 minutes Cooking temperatures Fan oven cooking generally requires lower temperatures than conventional cooking You should pay particular attention to cooking times and temperature settings as these may differ from your previous Cooker Follow the temperatures recommended in the cooking charts on pages 17 23 As a guide reduce temperatures by about 20 25 C for your own conventional oven recipes If you do not follow the recommended temperatures uneven browning may result 13 ZCM 5600 Batch baking The fan oven cooks evenly on all shelf levels This is especially useful when you want to batch bake on three shelves Make sure t
41. the time shown on the display is now the time of day with two minutes added on Rotate the right hand knob to add two minutes to this time to give a two minute delay Turn the left hand knob to the automatic position to complete the programming sequence the clock now shows the time of day again with auto glowing continuously Turn the oven thermostat on and two minutes after setting the oven fan and lamp should operate Two minutes after the oven starting the timer should cut off power to the oven and the audible signal should sound The signal is continuous and it may be switched off at any time by rotating the left hand knob Return timer to manual by rotating the left hand knob to the nanual position 13 CHECKING THE MAIN OVEN LIGHT Turn the main oven thermostat knob full on and check that the main oven light is working Turn off the thermostat GENERAL NOTE Instruct the user on how to use the appliance and its ignition system Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance ZCM5600 311336506 PART NO 311336506 CE
42. urner The pressure should be 20mbar for natural gas 4 Turn off the taps and disconnect the pressure gauge 7 CHECKING THE GRILL Place the grill pan containing the grid and with handle attached into the grill compartment To light the grill burner turn the grill tap to its full on position then press the ignition button until the burner is lit 8 CHECKING THE HOTPLATE Lift the lid Fit the burner crowns and caps ensuring that they are correctly seated Fit the pan supports Check each of the hotplate burners in turn by turning the hotplate tap to it s full on position then pressing the ignition button until the burners are lit OONDE CHECKING LID SHUT OFF DEVICE Lift the lid Turn one hotplate burner tap to its full on position then push and release the ignition button Close lid There should now be no gas supply to the hotplate and the burner will go out Turn off the hotplate tap and lift the lid The gas supply should now be restored to the hotplate when the tap is turned on 49 ZCM 5600 10 CHECKING THE MAIN OVEN CONTROLS TO SET THE TIME OF DAY see Fig 5 1 Turn on the electricity supply and ensure that the thermostat is in the off position 1a Before setting timer read important note below MANUAL Rotate the left hand clock knob to manual and D e e TIME E back to the clock position e COOK TIME 3 Set the time of day by rotating the right hand Q END TIME O Knob Note that it is a 24 hour cloc
43. ymbol will stay on to remind you that the minute minder is set At the end of the timed period an alarm will sound and the bell symbol will go out Switch off the alarm by turning the selector knob to D Then turn to manual and the time of day will show in the display Note You can use the minute minder when an automatic sequence has been Set as long as you remember the following point 1 Turn the selector knob to Automatic as soon as you have entered the timed period into the display Automatic control Important You can only use the automatic control for the main oven When you use the automatic controls for the first time it s probably best to choose a time when you are at home That way you can check to make sure you ve set everything correctly and you ll feel much more confident when you are away from home in the future Setting the controls for automatic use This is very easy All you have to do is work through the steps below The clock will work out the rest for itself 1 Is the electricity supply on 2 Is the clock To adjust turn the Showing the Selector knob to correct time manual then turn to D Tum the mm Oe TIME t e cookTIME A e eENDTIME AUTOMATIC setting knob in either direction 21 ZCM 5600 3 How long will Turn the selector knob to the food take cook time Then turn the to cook setting knob until the length eem of time you want the food to cook shows
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