Zanussi ZCE 651 Instruction Manual
Contents
1. Tipo Pequefio Medio Grande Type Lille Mellemstort Stort Typ Klein Mittel Gro Tinos Mikpos Meoaiog Meytihog Size Small Medium Large Type Faible volume Volume moyen Grand volume Tipo Piccolo Medio Grande Type Klein Middelgroot Groot Tipo pequeno m dio grande Storlek Liten Medelstor Stor Koko Pieni Keskikokoinen Suuri ben Tiempo de cocci n con carga normal Tilberedningstid ved standardbe lastning Kochzeit bei Standard beladung Xpovos yia v oug TUROROUTPEVOD option Time to cook standard load Temps de cuisson en charge normale Tempo necessario per cottura carico normale Bereidings tijd bij stan daardbela sting Tempo de cozedura da carga padrao Tillagningstid f r en stan dardlast Paistoaika vakiokuormalla Calentamiento canvencional Traditionel opvarmning Konventionelle Beheizung Evpfat Conventional Classique Convezione naturale Conventioneel Convencional Kanventionell varmning Yla alalampo 43 min Convecci n forzada Varmluft Um Hei luft Me kusio popia Happod aipa Forced air convection Convection forc e Convezione forzata Geforceerde luchtconvectie Convecgao forgada de ar Varmning med varmluft Kiertoilma2. Pyrolytic button to select the pyrolytic 2 PYr 2 function 2 Press button Time twice to display the end time of the cleaning cycle After the setting is carried out the Cook Time and End Time indicators will light permanently 3 Turn the time temperature control knob to Vi to select the the end time of the cleaning cycle The pyrolytic cleaning cycle will start according to the programmed time The temperature level indicators will light up alternatively This means that the oven is rapidly heating up After some time the temperature level indicators will light permanently in the display This means that the oven door has been locked At the end of the pyrolitic cleaning process 0 00 will flash in the display Once the oven has cooled down check the temperature level indicators coming off one by one the oven door will unlock To reset the oven turn the oven function control knob to the OFF position 0 If you press a button other than the knob the alarm will switch off and the display will show C This means that the oven cannot be operated To reset the oven turn the oven function control knob to the OFF position 0 To stop the pyrolytic cleaning cycle at any time turn the oven function control knob to the OFF position 0 24 Temperature Minute Minder Pyrolytic Time Cook End time Minute time Temperature Minder P
3. flex via Cable flex type e Cooker Control Circuit For Europe use only Min size Cable flex Cable flex pel Fuse 3x 2 5 mm HOS RRE 30A HO5V2V2 F FO 2375 31 ES DA DE EL EN FR IT NL PT SV FI Fabricante M rke Hersteller TpopySevtrys Manufacturer Fabricant Costruttore Fabrikant Fabricante Leverant r Tavarantoimittaja Seed Modelo Model Modell Movt do Model Mod le Modello Model Modelo Modell Malli ZCE 650 651 Clase de efici encia energ tica Relativt ener giforbrug Energieeffizi enzklasse Tocn EVEPYELERT S anddoans Energy effici ency class Classement selon son efficacit nerg tique Classe di effi cienza energetica Energie effi ci ntieklasse Classe de efici ncia energ tical Energieffekti vitetsklass Energiatehok kuusluokka Calentamiento convencional Traditionel opvarmning Konventionelle Beheizung Evu atik Conventional Classique Convezione naturale Conventioneel Convencional Konventionell v rmning Yl alal mp Convecci n forzada Varmluft Um Hei luft Mr kuxhogopiu Hertert ag pa Forced air convection Convection forc e Convezione forzata Geforceerde luchtconvectie Convec o for ada de ar Varmning med varmluft Kiertoilma K
4. 41 min Superficie de la placa de cocci n de mayor tama o Arealet af den st rste bageplade Gr e des gr ten Backblechs H peyak tepn EMUQGNELE Wr Tipates ekppagopeyn The area of the largest baking sheet Aire de la surface de la plus grande plaque pour patisserie Superficie del piano di cottura piu grande Oppervlakte van de grootste bakplaat rea da superficie da maior placa de pastelaria Ytan f r den st rsta bakplaten Suurimman leivinpellin ala 1130 cm Ruido dB A re 1 pW Lydeffekt niveau dB A St j Ger usch dB A re 1 pW Edpupos dB A ava pW Noise dB A re 1 pW Bruit dB A re 1 pW Rumore dB A re 1 pW Geluidsni veau dB A re 1 pW Nivel de ruido dB A re 1 pW Bullerniva dB A ni dB A re 1 pW M s eficiente Bassi consumi Lavt forbrug Effici nt Niedriger Verbrauch Mais eficiente Tho uno otiw L g f rbrukning More efficient V h n kulutiava conome Menos eficiente H jt forbrug Hoher Verbrauch Alti consumi Ineffici nt Menos eficiente Aren uno otnw H g f rbrukning Less efficient Peu conome Paljon kuluttava ee 12 lt Volumen neto Nettovolumen Qg k pos dyxos Usable volume Volume utile lt 35 Netto volume Volume util Anvandbar valym Kayttotilavuus eee 351 lt Volumen neto Nettovolumen Qe dipoc 6yKog Usable volu
5. be changed 1 Turn the oven knob to position E The Cook Time indicator and the PYr indication will flash in the dis play Fig 22 2 Press Pyrolytic button to activate the pyrolytic cleaning function The temperature indicators will start lighting alternatively This means that the oven is rapidly heating up The PYr l indication will stop to flash the oven light will go out and the pyrolytic cleaning cycle will start Fig 24 If the oven cavity is very dirty we advise you to select the pyrolytic 2 function PYr 2 on the programmer display 1 Press Pyrolytic button to select the pyrolytic 2 PYr 2 function i Press button Time to display the remaining time After some time the temperature level indicators will light permanently in the display This means that the oven door has been locked At the end of the pyrolitic cleaning process 0 00 will flash in the display Once the oven has cooled down check the temperature level indicators coming off one by one the oven door will unlock To reset the oven turn the oven function control knob to the OFF position 0 If you press a button other than the knob the alarm will switch off and the display will show C This means that the oven cannot be operated To reset the oven turn the oven function control knob to the OFF position 0 To stop the pyrolytic cleaning cycle at any time turn the oven fu
6. quiches or pies while the fan ensures air is circulated to cook the pizza toppings or pie fillings To obtain the best results use the lower shelf levels 1 Turn the oven function control knob to the required cooking function 2 If necessary turn the Time Temperature control knob to Y or F to adjust the temperature Pizza Oven Pizza function Cooking time TYPE OF DISH 2 ES E D D minutes Pizza large on baking tray Pizza small on baking tray or on grid Flat cake on baking tray Cooking times in the table do not include pre heating We recommend to pre heat the oven for about 10 minutes before cooking 18 Grilling Grilling must be carried out with the oven door Ay closed The grill pan handles must be removed from the pan The grill cavity becomes very hot during use Caution must be used when removing and replacing the grill pan handles If necessary oven gloves should be used to protect the hands ce Howto Use the Full Grill 1 Turn the oven function control knob to the required cooking function 2 If necessary turn the Time Temperature control knob to gQ or J to adjust the temperature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust
7. them and not by sliding Cog amp Utensils with aluminium and copper bases can leave d i ZZ N7 K behind metallic discolourations which can only be removed with difficulty or sometimes not at all Electric Oven Oven Function Control Knob Oven Light The oven light will be on without any cooking function Conventional cooking The heat comes from both the top and bottom element ensuring even heating inside the oven Pre set temperature 200 C Dell Pizza Oven The bottom element provides direct heat to the base of pizzas quiches or pies while the fan ensures air is circulated to cook the pizza toppings or pie fillings Pre set temperature 175 C Inner Grill It can be used for grilling small quantities Pre set temperature 250 C Top heating element The heat comes from thetop of the oven only Pre set temperature 250 C O OQ Full Grill The full grill element will be on Pre set temperature 250 C el Defrostsetting This function assistsin thawing of frozen food Pre set temperature 30 C Pyrolytic cleaning This special function allows you to clean thoroughly the oven cavity Time Temperature Control knob The time temperature control knob allows you to select the time minute minder cooking duration and end of cooking time and temperature Turn it clockwise g and hold itin the turned position to increase the time temperature setting Turnit anticlockwise Cand hold itin the t
8. 59 minutes 2 After the setting is carried out wait for 5 seconds The display will show the set temperature Press button Time to display the cooking time 3 When cooking time is over the oven will be switched off automatically and an acoustic alarm will be heard and the relevant indicator will start flashing The display shows 0 00 4 To switch off the acoustic alarm turn the oven function control knob to the OFF position 0 If you press a button other than the knob the alarm will switch off and the display will show C This means that the oven cannot be operated Turn the oven control knob to the OFF position 0 to reset the oven The display will revert to the time of day To change the duration time 1 Press button Time to select the Cook Time function The relevant indicator will flash 2 Turn the time temperature control knob to g or J to change the cooking duration To cancel the duration time 1 Press button Time to select the Cook Time function The relevant indicator will flash and the display will show the remaining cooking time 2 Turn the time temperature control knob to J until the display shows 0 00 After 5 seconds the indicator will go out and the display will revert to the time of day It is not possible to set the Cook Time function when the oven is off 12 v Cook End time Minute Time time Minder CO ENN T
9. A 4 Consumo de energia Funci n de ca lentamiento Energiforbrug Opvarmnings funktion Energieverbrauch Beheizung Kutuvahoon EVEPYELUES Agitoupyia Ofphavons Energy consumption Heating function Consommation d nergie Fonction chauffage Consumo di energia Funzione di riscaldamento Energieverbruik Verhittings functie Consumo de energia Fun o de aquecimento Energif rorukning Varmnings funktion Energian kulutus Kuumennusta pa Calentamiento convencional Traditionel opvarmning Konventionelle Beheizung Lop Patuey Conventional Classique Convezione naturale Conventioneel Convencional Konventionell v rmning Yl alal mp 0 79 kWh Convecci n forzada Varmluft Um Hei luft Me kurhopopiu Oeppot a pa Forced air convection Convection forc e Convezione forzata Geforceerde luchtconvectie Convecgao forgada de ar Varmning med varmluft Kiertoilma 0 78 kWh Vapor Damp Dampf Atos Steam Vapeur Vapore Stoom Vapor Anga H yry Volumen neto litros Netto volumen liter Netto volumen Liter Qg pog ykos Litpa Usable volu me litres Volume utile litres Volume utile litri Netto volume liter Volume til Litros Anvandbar volym liter Kaytt6tilavuus litraa 56
10. ANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SYMPTOM SOLUTION Check that the unit is plugged in and the electrical The cooker does not operate supply is switched on Check that the RCCB has not tripped if fitted Check the mains fuse has not blown Check the correct control knob has been turned H The ceramic hob is not giving satisfactory results Check the cooking pan is the correct size for the cooking zone Check the cooking pan has a flat base Check the setting is correct for the type of cooking m The oven does not come on Check that a cooking function has been selected Check the oven is in manual operation Check that the socket switch or the switch from the mains supply to the cooker are ON The oven light does not come on Select a function with the oven function control knob Check the light bulb and replace it if necessary see Oven Lamp replacement m t takes too long to finish the dishes or they are The temperature may need adjusting cooked too fast H Steam and condensation settle on the food and the Refer to the contents of this booklet especially to oven cavity the chapter Using the Oven Leave dishes inside the oven no longer than 15 20 minutes after the cooking is completed H The oven fan is noisy Check that shelves and bakeware are not vibrating in conta
11. Time indicator Pyrolytic button for activating the pyrolytic cleaning cycle Minute minder indicator Time button for selecting the time functions Time indicator Temperature level indicators Display A OD OO AJ o Oo In case of loss of power all the settings time of day set programme or programme in operation will be cancelled When the power is restored the numbers on the display will flash and the ti mer has to be reset Cook End time Minute ime time Minder ai Temperature Pyrolytic Time Cook End time Minute time Minder Pyrolytic Temperature Cook End time Minute ime time Minder Temperature Pyrolytic How to select a cooking function and set the temperature The oven has seven different cooking functions 1 Turn the oven control knob and select the required cooking function Each time a cooking function is selected a pre set temperature will appear in the display 2 Ifthe pre set temperature is not suitable turn the Time Temperature control knob to Vi or J to adjust the temperature in 5 degree steps After choosing the temperature the oven starts heating up and the temperature level indicators will light up Push button Temperature to display the temperature inside the oven cavity Temperature level indicators As soon as the oven heats up the temperature level indicators light up indicating the degree to which the oven is cur
12. ZANUSSI Hi Electrolux INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance A Important Safety Information Installation C Appliances in the UK must be installed and serviced by a competent person as stated in the Gas Safety Installation and Use Regulations Current Editionsand the IEE Wiring Regulations This cooker is heavy Take care when moving it Remove all packaging before using the cooker Some parts have a shock resistant plastic film protection Be sure to remove this plastic film before you start operating the appliance and clean the parts involved using a soft cloth wrung out in warm water to which a little washing up liquid has been added Ensure that the electrical supply complies with the type stated on the rating plate Do not attempt to modify the cooker in any way The appliance has to be placed on the floor and it cannot be placed on a base hild Safety This cooker is designed to be operated by adults Do not allow children to play near or with the cooker The cooker gets hot when it is in use Children should be kept away until it has cooled Children can also injure themselves by pulling pans or pots off the cooker During Use This cooker is intended for domestic cooking only It is not designed for commercial or industrial purposes Do not use this cooker if it is in contact with water Do not operate the cooker with wet hands Ensure the control knobs are in
13. alf time or defrost covered with foil Remove giblets as soon as possible Meat 1000 g 100 140 20 30 Defrost open and turn at half time or cover with foil Meat 500 g 90 120 20 30 As above Trout 150 g 23 35 10 15 Defrost open Strawberries 300g 30 40 10 20 Defrost open Butter 250 g 30 40 10 15 Defrostopen Defrostopen Cream 2 x 200 g 80 100 10 15 Defrost open cream is easy to whip even if parts of it are still slightly frozen The times quoted in the chart should be used as a guide only as the speed of defrosting will depend on the kitchen temperature For example the colder the ambient temperature the longer the defrosting time 20 Cleaning the Ceramic Hob Before any maintenance or cleaning can be carried out you must DISCONNECT the cooker from the electricity supply Before cleaning make sure the hob is cool Never use aggressive or abrasive agents such as oven sprays stain or rust removers scouring powders or sponges with an abrasive effect Special cleaning agents such as Hob Brite and ceramic hob scrapers are available from your local Service Force Centre Cleaning after each use Slight non burnt soilage can be wiped off with a damp cloth Burnt soilage has to be removed with a scraper Afterwards wipe off the ceramic hob with a damp cloth Stain removal Light metallic stains aluminium residues can be removed from the cooking zone with a ceramic hob cleaning agent such as Hob Brite when co
14. and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Electrolux Zanussi manufacture which are not marketed by Electrolux European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer C
15. are centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 99 Germany Nurnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 8 738 79 50 UK Slough 44 0 1753 219897 29 Instructions for the Installer Technical Data Appliance Class 2 sub class 1 and Class 1 Dimensions Height 900 mm Depth 600 mm Width 600 mm Oven Capacity 56 Ceramic Hob Front left cooking zone 1 450 W 210 mm 750 W 120 mm Back left cooking zone 1 200 W 145 mm Back right cooking zone 1 800 W 180 mm Front right cooking zone 1 200 W 145 mm Total rating 6 400 W Important Safety Requirements This cooker must be installed in accordance with the IEE Wiring Regulations Current Edition Detailed recommendations are contained in the following British Standards Codes Of Practice B S 6172 B S 5440 Par 2 and B S 6891 Current Editions Location This cooker has been registered as a Class X appliance according to Fire Risk Regulations Any adjacent cabinets or walls must not exceed the cooker s height The cooker may be located in a kitchen a kitchen diner or bed sitting room but notin a bathroom or shower room The minimum distance combustible material can be fitted above the cooker in line with the edges of the cooker is 420 mm If it
16. ccording to the following EEC directives 73 23 EEC 90 683 EEC 93 68 EEC 89 336 EEC current edition For the Installer Instructions for the Installer Important Safety Requirements Electrical connections 30 30 31 Control Panel FRONT LEFT BACK LEFT BACK RIGHT FRONT RIGHT SELECTOR ett e URE O i200 a As O SS ange Tire 2 3 als Temperature Pyrolytic 1 2 3 4 5 6 7 8 1 Front left cooking zone control knob Storage Drawer 2 Back left cooking zone control knob The storage draweris located underneath the oven cavity 3 Back right cooking zone control knob During cooking the storage drawer may become 4 Front right cooking zone control knob A hot if the oven is on high for a long period of time 5 Electronic Programmer therefore flammable materials such as oven gloves 6 Oven function control knob tea towels plastic aprons etc should not be stored in the drawer 7 Cooker Operation Pilot Light 8 Time Temperature control knob Oven accessories such as baking sheets willalso become hot therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot The Oven Cavity Accessories Grill element Oven Light f f Grill roasting pan Grill trivet Removable handles Oven fan 2 anti tip shelves Operation Ceramic hob cooking zone
17. ce Centre Keep all objects and materials which can melt away from the cooking surface e g plastics aluminium foil containing sugar If anything of this nature accidentally comes into contact with the ceramic surface it must be scraped off immediately while stlll hot and wiped away to avoid damage to the surface B Care should be taken when preparing food or drinks Energy consumption To save energy you should use only cooking and frying utensils with smooth flat bases place pots and pans in position before switching on the cooking zone wherever possible cover pots and pans with a lid switch off the cooking zone a few minutes before the end of the cooking time in order to make use of the residual heat use the residual heat of the cooking zones for keeping food warm or for melting position pots and pans centrally on the cooking Zones Saucepans and frying pans Saucepans and frying pans should not be smaller than the cooking zone and preferably not more than 10 15 mm larger than the diameter of the cooking zone Always use cooking and frying utensils with smooth flat bases The bases should always be clean and dry Cook with a lid in place Check that the bases of utensils are smooth and undamaged bases with burrs and sharp edges will scratch the ceramic glass surface To avoid scratching or damaging the ceramic cooking surface pots and pans should be moved on the plate by G O lifting
18. ct with the oven back panel The display shows 12 00 Set the time of day see chapter How to set the time of day If after all these checks the cooker still does not work contact your local Electrolux Service Force Centre 27 Service and Spare Parts SERVICE FORCE In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Work ing When you contact the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Customer Care Department For general enquiries concerning your Zanussi Electrolux appliance or for further information on Zanussi products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www Zanussi co uk Customer Care Department Zanussi Electrolux Cornwal
19. d rolls Pizza FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni MEAT Beef Pork Veal English roast beef underdone done well done Shoulder of pork Shin of pork 45 60 In cake mould 20 30 In cake mould 60 80 In cake mould 40 60 In cake mould 60 80 30 40 45 60 In bread tin 30 40 In cake mould 40 60 In cake mould 50 60 In bread pan 25 35 In baking tray 20 30 In baking tray 90 120 In baking tray 12 20 In baking tray 15 25 In baking tray NNMNNNDND A A ANN NN 40 60 1 2 pieces 30 45 In bread tin 20 35 6 8 rolls 15 30 on baking tray aN 40 50 in mould 45 60 in mould 35 45 in mould 45 60 in mould 40 55 in mould MNM gt N ND 50 70 On grid 100 130 On grid 90 120 On grid NNN 50 60 On grid 60 70 On grid 70 80 On grid 120 150 with rind 100 120 2 pieces 110 130 Leg 60 80 Whole 210 240 Whole 120 150 Whole 150 200 Whole 60 80 Cut in pieces 150 200 Cut in pieces 90 120 Whole 40 60 In bread pan Pheasant Meat loaf FISH Trout Sea bream 30 40 3 4 fishes 1500 Tuna fish Salmon 2 25 35 4 6 fillets NN N NYNNMNNNMNN NN MY N Cooking times in the tables do not include pre heating We recommend especially when cooking cakes pizza and bread to pre heat the oven for about 10 minutes before cooking 17 Pizza Oven The bottom element provides direct heat to the base of pizzas
20. emperature Pyrolytic Cook End time Minute Time time Minder Pyrolytic Ti Temperature Cook End time Minute Time time Minder CH Temperature Pyrolytic Time How to make the oven switch on and off automatically The functions Cook Time and End time can be used simultaneously to set the oven to switch on and off automatically at a later time 1 Set the duration time with the Cook Time function carry out the cooking duration setting as described in the previous chapter Then press button Time the display will show the programmed setting 2 Press button Time repeatedly to select the End Time function The relevant indicator will flash 3 Turn the time temperature control knob to g to set the end of cooking time 4 After the setting is carried out wait for 5 seconds The relevant indicators will come on and the display will show the set temperature The oven will switch on and off according to the set programmes and an acoustic alarm will be heard when cooking time is over 5 To switch off the acoustic alarm turn the oven function control knob to the OFF position 0 If you press a button other than the knob the alarm will switch off and the display will show C This means that the oven cannot be operated Turn the oven control knob to the OFF position 0 to reset the oven The display will revert to the time of day i Once you have prog
21. he shelf as necessary for different thicknesses of food and follow the instructions for grilling Grilling RE ae Pieces Weight Level E temp Te oe side side The chart is intended as a guide only and should be adjusted according to taste Cooking time depends on the thickness of the meat and not on its weight 19 Defrosting The oven fan operates without heat and circulates the air at room temperature inside the oven This increases the speed of defrosting However please note that the temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products c Howto Use Defrosting Turn the oven function control knob to E Hints and Tips Cover food with a lid aluminium foil or plastic film to preventdrying out during defrosting e ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING e Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process e Only joints of meat and poultry up to 2 kg 4 Ib are suitable for defrosting in this way Refer to the following table for approximate defrosting times Defrosting Chart Food Defrosting time Standing time Notes Mins Mins Chicken 1000 g 100 140 20 30 Place the chicken on an inverted saucer on a large plate Defrost open and turn at h
22. is fitted below 420 mm a space of 50 mm must be allowed from the edges of the cooker The minimum distance combustible material can be fitted directly above the cooker is 700 mm 30 Oven Top heating element Bottom heating element Ovenelement Grill Element inner Grill Element full Pizza Oven Convection heating element Pyrolytic cleaning function Convection fan Oven light Total rating Supply voltage 50 Hz Total cooker rating hob oven Supply voltage 50 Hz FO 2433 Dimensions are given in millimeters 800 W 1 000 W 1 800 W 1 650 W 2 450 W 3 000 W 2 000 W 2 450 W 30 W 40 W 3 100 W 230V 9 500 W 230V Electrical connections Any electrical work required to install this hob bd should be carried out by a qualified electrician or competent person in accordance with the current regulations A THIS COOKER MUST BE EARTHED The manufacturer declines any liability should these safety measures not be observed This cooker is designed to be connected to a 230 V 50 Hz AC electrical supply Before switching on make sure the electricity supply voltage is the same as that indicated on the hob rating plate The rating plate is located on the bottom of the hob A copy is attached on the back cover of this book The cooker is supplied without supply cord A 3 core flexible supply cord must be fitted in accordance with the specification given in the relevant tables cE 1 Loosen the two fixi
23. l House 55 77 High Street Slough Berkshire SL1 1DZ 08705 727727 calls to this number may be recorded for training purposes 28 For Customer Service in the Republic of Ireland please contact us at the address below Zanussi Electrolux Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090 751 Email service eid electrolux ie Guarantee Conditions Zanussi Electrolux Guarantee conditions We Zanussi Electrolux undertake that if within 24 months of the date of the purchase this Zanussi Electrolux appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate The appliance has been used for normal domestic purpose only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Zanussi Electrolux Service Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am
24. me Volume utile lt 65 Netto volume Volume util Anvandbar volym Kaytt tilavuus e eee 65 lt Volumen neto Nettovolumen Q2 110 6yKoc Usable volume Volume utile Netto volume Volume util Anvandbar volym Kaytt6tilavuus 2002 40 EC CUSTOMER CARE Zanussi 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 727727 Electrolux plc 2003 HI From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 35687 5401 07 04 Grafiche MDM Forli
25. n Light The mains on light will come on when any function oven or hob is selected Cooling fan The cooling fan operates during cooking Air is expelled through vents between the oven door and the control panel The cooling fan may run on after the oven is switched off to keep the controls cool This is quite normal The Safety Thermostat This oven is provided with a safety thermostat In case of malfunctioning of the main thermostat and consequent over heating the safety device will stop the power supply to the appliance If this happens call your local Service Force Centre Under no circumstances should you attempt to repair the appliance yourself Control knob for normal cooking zone Suggestions for the correct setting of the cooking zones are given in the following table OFF Very Gentle Simmering vegetables Fish in its own juice Gentle Simmering potatoes or soups Slow Boiling large quantities of food stews and soups Medium Slow frying making a sauce High Fast frying of meat or fish Fast Rapid heating up of fat or water Using the ceramic glass hob Ceramic glass surface The glass is hard and has been tempered to withstand heat cold and temperature shocks But like all glass it is sensitive to impact Do not stand on the ceramic glass surface If scratches or cracks are noticed disconnect bd the cooker from the electrical supply and call you nearest Service For
26. nction control knob to the OFF position 0 NOTE The time indication is comprehensive of the cooling down time End time Minute Time Minder Temperature Pyrolytic Time Cook End time Minute Time time Minder Temperature Time Cook End time Minute Time time Minder Temperature Time Cook End time Minute Time time Minder Temperature Pyrolytic Time oe ee ami p Cook End time Minute Time time Minder 9 Q Temperature Pyrolytic Time 23 If you turn the oven knob to a cooking function while the pyrolytic function is active the cleaning cycle will be interrupted If the oven door lock is activated it is impossible to select any cooking until the door lock is off To programme the pyrolytic cleaning cycle delayed start automatic stop If you wish you can programme the starting and ending time of the pyrolytic cleaning cycle 1 Turn the oven knob to position E The Cook Time indicator and the PYr I indication will flash in the dis play Fig 22 2 Press Pyrolytic button to activate the pyrolytic cleaning function The temperature indicators will start lightning alternatively This means that the oven is rapidly heating up The PYr I indication will stop flashing the oven light goes out and the pyrolytic cleaning cycle starts Fig 24 Ifthe oven cavity is very dirty we advise you to selectthe pyrolytic 2 function PYr 2 on the programmer display 1 Press
27. ng screws securing the back protective screen of the cooker then lift it up and remove it This will expose the terminal block on the right bottom corner xX Loosen the two cable clamp screws and lift the top section of the clamp enough to allow the cable to be passed through CA a Connect the red live wire to the terminal which is marked with the letter L Connect the black neutral wire to the terminal which is marked with the letter N EI After fitting a green or yellow green sleeve over the bare copper wire earth wire connect the exposed end to the terminal which is marked with the earth symbol or with the letter E coloured green and yellow NOTE The earth wire should be about 2 cm longer than the live and neutral wires O wa Secure the cable by means of the clamp screws and refit the back protective screen The cooker should be connected to a double pole switch with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current electric regulations The switch should be sited within 2m of the hob and be easily accessible upon completion of the installation The switch must not break the yellow and green earth cable at any point Ensure that the hob supply cord does not come into contact with surfaces with temperatures higher than 50 deg C Supply Cable Specifications For Uk use only Connection Min size Cable
28. ob to 9 and hold it in the turned position 2 At the same time press button Time and keep it pressed for about 3 seconds The indication SAFE will go off The oven can now be operated How to switch off the display The display can be switched off only if no other function has been set To activate this function proceed as follows 1 Turn the time temperature control knob to g and hold it in the turned position 2 At the same time press button Time and keep it pressed for about 3 seconds The display will switch off To switch on the display 1 Turn the time temperature control knob to g and hold it in the turned position 2 At the same time press button Time and keep it pressed for about 3 seconds The display will switch on 14 Cook End time Minute Time time Minder Temperature Pyrolytic Co Co IC Co IECH E Cook End time Minute Time time Minder EI x Temperature Pyrolytic N Using the Oven e Always cook with the oven door closed A e Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open i The heating elements do not work when the oven door is not completely closed e The oven has four shelf levels and is supplied with two shelves e Theshelfpositions are counted from the bottom of the oven as shown in the diagram e Itis important that these shelves are correctly po
29. ol Sugar solutions food stuffs with a high sugar content must be removed immediately with a scraper If this type of soilage is not removed immediately it can cause irreparable damage to the ceramic surface When the surface has cooled wipe over with a damp cloth and Hob Brite Before using any detergent or cleaning agent on the ceramic top ensure they are recommended by the manufacturer for use on ceramic hobs Do not apply any cleaning agents to hot cooking zones Ensure any residues are wiped off before the cooking zones are used again and Hob Brite Special problems If a chemical cleaner proves inadequate Check whether the use of a scraper is more effective e when darks stains occur If the use of a scraper and a ceramic hob cleaner proves unsuccessful your hob surface may have been damaged by using unsuitable cleaning agents or by pan bases witha scouring effect This will not impair the efficiency of your ceramic hob e when metallic discolourations appear on the cooking zone Pots and pans with unsuitable bottoms or unsuitable cleaning agents have been used The discolourations can only be removed with considerable effort using a ceramic glass cleaner e when the surface shows scratches These may be caused by scraping or melted on objects and cannot be removed This will not impair the efficiency of your ceramic hob 21 Cleaning the Oven The oven should be kept clean at all times A build up of fats o
30. r Models in stainless steel or aluminium We recommend to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth Never use steel wool acids or abrasive products as they can damage the oven surface Clean the oven control panel following the same precautions Oven Shelves To clean the oven shelves soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth 22 Pyrolytic cleaning The oven cavity is coated with a special enamel resistant to high temperatures During the pyrolytic cleaning process the temperature inside the oven can reach about 500 C thus burning food residuals For your security during the pyrolityc cleaning process the oven door automatically locks when the temperature inside the oven approaches about 300 C The door remains locked during the cleaning operation until the end of the pyrolytic cleaning function After the oven cavity has cooled down the doorunlocks The cooling fan operates during cooking until the oven has cooled down After each cooking it is advisable to remove all the food residuals with a wet sponge However from time to time it will be necessary to doa more complete and thorough cleaning using the pyrolytic cleaning function You can select two different levels of pyrolytic cleaning depending on how dirty the oven is If the oven cavity is not much dirty we recommend
31. r the inner glasses are fixed in the right position To check if this operation has been carried out correctly when inserting the glass make sure that the surface of the glass marked with a black frame looks downwards and that the dot is located on the upper left corner of the glass see diagram 7 DO NOT clean the oven door while the glass bd panels are warm If this precaution is not observed the glass panels may shatter If the door glass panels become chipped or have deep scratches the glasses will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Force Centre who will be pleased to advise further Oven lamp replacement Disconnect the appliance from the electricity supply If the oven bulb needs replacing it must comply with the following specifications electric power 40 W electric rate 230 V 50 Hz resistant to temperatures of 300 C connection type E14 These bulbs are available from your local Service Force Centre Ce Toreplace the faulty bulb 1 Ensure the oven is disconnected from the electrical supply 2 Turn the glass cover anticlockwise 3 Remove the faulty bulb and replace it with the new one 4 Refit the glass cover 5 Reconnect to the electrical supply 26 Something not working If the appliance is not working correctly please carry out the following checks before contacting your local Service Centre IMPORT
32. r other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided e Never use steam or steam machines to clean the appliance External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added To prevent damaging or weakening the door glass panels avoid the use of the following bd e Household detergent and bleaches e Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rustremovers e Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Centre who will be pleased to advise furthe
33. rammed the oven you can check both the cooking duration and end of cooking time by pressing the Time button i Set the Cook Time function to zero to cancel the programme It is not possible to set the Cook Time and End i Time functions when the oven is off Minute time Minder Temperature Pyrolytic Cook End time Minute Time time Minder Pyrolytic Ti Temperature 13 Safety and Energy saving functions Safety Cut Off Function The oven will switch off automatically if any change of setting is made according to the table below Fig 14 If temperature setting is the oven will switch off 250 C after 1 1 2 hours from 200 up to 245 C from 120 up to 195 C less than 120 C after 5 5 hours after 8 5 hours after 12 5 hours Child Safety Function To avoid children switching on the oven it is possible to lock the oven controls The child safety function can be selected only if no other function has been set 1 Turn the time temperature control knob to J and hold it in the turned position 2 At the same time press button Time and keep it pressed for about 3 seconds The indication SAFE will appear in the display Fig 15 After a few seconds the display will revert to the time of day The oven is now locked Neither oven functions nor temperatures can be selected To unlock the oven 1 Turn the time temperature control kn
34. rently heated When the required temperature is reached an acoustic alarm will sound for a short time and all the temperature level indicators will light permanently After the oven is switched off the indicators will stay on until the temperature reaches 40 C Special functions The following functions can be activated by pressing a button and turning the time temperature control knob at the same time Child lock turn the time temperature control knob to J and press Time button Display switched on off turn the time temperature con trol knob to gY and and press Time button For further details see chapter Safety and Energy Sav ing functions Cook End time Minute time Temperature Minder Pyrolytic Cook End time Minute time Temperature Minder oO Pyrolytic Before the First Use of the Cooker Remove all packaging both inside and outside the oven before using the oven Before cooking for the first time carefully wash the oven accessories Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal ES Set the time of day with the electronic programmer see paragraph How to set the time of day e Switch the oven function control knob to conventional cooking and select 250 C with the time temperature control knob e Open a window for ventilation e Allow the oven to r
35. s To switch on a cooking zone turn the relevant control knob clockwise to the required heat setting The control knob is numbered 0 3 0 OFF 3 Maximum The hob has two types of cooking zones 3 normal cooking zones back left back right and front right We recommend the plates are switched to maximum 3 for a shortwhile to boost the cooking zone and then adjusted to the required setting 2 double circuit cooking zones front left The front left cooking zone has two heating elements To switch on the smaller circular cooking zone turn the relevant control knob clockwise to the required heat setting To switch on both heating elements turn the control knob clockwise to maximum heat setting 3 then turn the knob further to nearly reach the 0 symbol You will hear a click and the wider cooking zone will switch on Then turn back the knob to position 3 and adjust it to the required heat setting Please be aware that the two heating elements will now operate together giving a higher power output than a normal cooking zone Residual heat indicators The hob is fitted with four residual heat indicators corresponding to each cooking zone The corresponding indicator will remain on until the temperature falls below 30 C even after the cooking zone is switched off When a cooking zone is switched on a short buzzing may be heard This is quite normal and does not affect the hob operation in any way Mains O
36. shes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelled cast iron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and base browning 15 Using the Conventional Oven When using this setting heat comes from both the top and bottom elements This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven This form of cooking gives you the opportunity to cook without the fan in operation Howto Use the Conventional Oven 1 Turn the oven function control knob to the required cooking function 2 If necessary turn the Time Temperature control knob to g or J to adjust the temperature Top oven element only This function is suitable for finishing cooked dishes e g lasagne shepherds pie cauliflower cheese etc i Hints and Tips The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of
37. sitioned as shown in the diagram e Warning Donotplace objects onthe bottom of the oven and do not cover it with aluminium foil while cooking as you can damage the enamelled surfaces and the food you are cooking Always place pans heat resisting pans and aluminium foils on the oven shelves e Warning Be careful when you insert and extract the grid and the dripping pan from the oven in order not to damage the enamelled surfaces of the oven cavity i Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from the oven when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g a trim it will condense and produce water droplets This is quite normal and is not a fault with the oven To prevent discolouration regularly wipe away condensation and also soilage from surfaces Cookware e Use any oven proof cookware which will withstand temperatures of 250 C e Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base e Do not use baking trays larger than 30 cm x 35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance The effects of dishes on cooking results Di
38. sols may be affected by heat and should not be stored above the cooker Service This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used d Environmental Information After installation please dispose of the packaging with due regard to safety and the environment When disposing of an old appliance make it unusable by cutting off the cable Keep this instruction book for future reference and ensure it is passed on to any new owner These instruction are only valid in the countries whose symbols appear on this booklet s cover Contents For the User Important Safety Information 2 Control Panel 4 Operation 5 Using the ceramic glass hob 6 Electric Oven 7 Electric Programmer 8 Before the First Use of the Cooker 10 Programming the Oven 11 Safety and Energy saving functions 14 Using the Oven 15 Using the Conventional Oven 16 Cooking Chart Conventional Oven 17 Pizza Oven 18 Grilling 19 Defrosting 20 Cleaning the Ceramic Hob 21 Cleaning the Oven 22 Something not working 27 Service and Spare Parts 28 Customer Care Department 28 Guarantee Conditions 29 Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions SN satey Instructions Ee Step by step instructions for an operation i Hints and Tips d Environmental Information This appliance is manufactured a
39. the OFF position when not in use Appliances become very hot with use and retain their heat for long periods after use Care should be taken to avoid touching heating elements inside the oven When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the cooker Never use the ceramic hob as a working space Do not store things on the ceramic hob Never use plastic or aluminium foil dishes on the ceramic hob Unstable or misshapen pans should not be used on the ceramic hob as unstable pans can cause an accident by tipping or spillage Never leave the cooker unattended when cooking with oil and fats You MUST read these warnings carefully before installing or using the appliance If you need assistance contact our Customer Care Department on 08705 727727 The ceramic hob is shockproof but not unbreakable Hard or pointed objects falling from a height can damage the hob If scratches or cracks are noticed disconnect the cooker from the electrical supply and call you nearest Electrolux Service Force Centre This cooker should be kept clean at all times A build up of fats or foodstuffs could result in a fire Never use plastic dishes in the oven Never line any part of the oven with aluminium foil Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity Perishable food plastic items and areo
40. the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out then swich the selector to the conventional oven setting Single level cooking gives best results If you require more than one level cooking use the fan oven function 16 Cooking Chart Conventional Oven These charts are intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements Shelf Temperature Cooking time Type of dish position C in minutes 4 3 2 1 Weight gr CAKES Whisked recipes Shortbread dough Butter milk cheese cake Apple cake Strudel Jam tart Fruit cake Sponge cake Christmas cake Plum cake Small cakes Biscuits Meringues Buns Pastry Choux BREAD AND PIZZA White bread Rye bread Brea
41. the heat setting and the shelf as necessary during cooking During cooking the cooling fan will operate Grilling fl TYPE OF DISH Il Fillet steaks Beef steaks Sausages Pork chops Chicken cut in two Kebabs Chicken breast Hamburger Fish fillets Sandwiches Toast Sg Z o E SMS o EE D Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used The food should be turned over during cooking as required During cooking the grill cycles on and off to prevent overheating L How to Use the Inner Grill The grill provides quick direct heat to the central area of the grill pan Use the inner grill element for cooking small quantities it can help to save energy 1 Turn the oven function control knob to the required cooking function SI 2 If necessary turn the Time Temperature control knob to g or J to adjust the temperature 4 Adjust the heat setting and t
42. to select the pyrolytic 1 function PYr 1 on the programmer display It is advisable to wipe the oven over with a soft sponge soaked in warm water after each pyrolytic cleaning cycle is carried out If the oven cavity is alot dirty we advise you to select the pyrolytic 2 function PYr 2 on the programmer display During the pyrolytic cleaning function itis not possible to use the oven for 2 hours when selecting the PYr function and up to 2 hours and a half when the PYr 2 function is active How to use the pyrolytic clean ing function Before activating the pyrolytic cleaning function remove any excessive spillage and make sure that the oven is empty Do not leave anything inside it e g pans grids baking tray drippin pan as this could severely damage them Ensure that the oven door is closed before activating the pyrolytic cleaning function When the pyrolytic cleaning function is on it is A advisable not to use the hob as this could cause overheating and damage the appliance During the pyrolytic cleaning cycle the oven door bd becomes hot Children should be KEPT AWAY until it has cooled Choose this function to clean the oven by pyrolysis The following pyro levels are available Pyrolytic 1 PYrl time 2 h 30 min heat up 1 h at 480 C 30 min cooling down Pyrolytic 2 PYr 2 time 2h 30 min 30 min heat up 1 h 30 min at 480 C 30 min cooling down The pyrolytic cleaning cycle duration time cannot
43. un empty for approximately 45 minutes This procedure should be repeated with the pizza oven function and full grill function for approximately 5 10 minutes Once this operation is carried out let the oven cool down then clean the oven cavity with a soft cloth soaked in warm water to which a little mild washing up liquid has been added Using the ceramic hob for the first time The cooking surface should be cleaned before use to remove any traces of the production process Ce Wipe the ceramic surface and frame with a damp cloth using warm water to which a little washing up liquid has been added and wipe dry Heating up for the first time Ce To check the cooking zones briefly switch each one on 10 Programming the Oven Minute minder function The minute minder function can also be used when the oven is off The minute minder alarm will sound at the end of a timed period but THE OVEN WILL REMAIN ON if it is in use To set the minute minder 1 Press button Time to select the Minute Minder function The relevant indicator will start flashing and the display will show 0 00 2 Turn the time temperature control knob to Vi until Cook End time ti Mind the relevant indicator flashes maximum 99 minutes po geg 3 After the setting is carried out wait for 5 seconds CO The display will revert to the time of day and the mi Temperature Pyrolytic nute minder will start the countdo
44. urned position to decrease the time temperature setting The count up or count down speed increases the longer the knob is held in the turned position Mains On Light The mains on light will come on when any function oven or hob is selected Electronic programmer 9 4 Cook End time Minute Time 7 Minder 62 Temperature Pyrolytic 2 3 4 5 6 The oven will work only if the time of day has been set However the oven can also be operated without any programme How to set the time of day When the power supply is switched on or after a power failure the display will automatically show 12 00 and the indicator Time will flash in the display Ensure the correct time of day is set before using the oven To set the correct time of day 1 Turn the Time Temperature control knob to g or J to adjust the time in 1 minute degree step 2 After the setting is carried out wait for 5 seconds the Time indicator will go out and the display will show the set time The appliance is ready for use To reset the correct time of day 1 Press button Time repeatedly to select the Time function The relevant indicator will start flashing Then proceed as described above The time of day can only be reset if no automatic function cook duration or end of cooking has been set 1 Cook time indicator 2 Temperature button for displaying the temperature inside the oven End
45. wn 4 Atthe end ofthe timed period an acoustic alarm will be heard To switch off the acoustic alarm press any button To change the minute minder 1 Press button Time to select the Minute Minder function The relevant indicator will flash 2 Turn the time temperature control knob to g or J to change the minute minder setting After 5 seconds the indicator will go out and the display will revert to the time of day To cancel the minute minder 1 Press button Time to select the Minute Minder function The relevant indicator will flash and the display will show the remaining time 2 Turn the time temperature control knob to J until the display shows 0 00 After 5 seconds the indicator will go out and the display will revert to the time of day 11 How to make the oven switch off automatically This function allows the oven to automatically switch off at the end of a programmed cooking duration time Place food in the oven select a cooking function and adjust the cooking temperature see paragraph How to select a cooking function and set the temperature Press button Time to select the Cook Time function The relevant indicator will start flashing and the display will show 0 00 Then proceed as follows To set the duration time 1 Turn the time temperature control knob to g and select the required time while the relevant indicator flashes maximum time 9 hours
46. yrolytic Time Time Cleaning The Oven Door The oven door is made up of four glasses It is possible to remove them for easier cleaning Warning The oven door may bang shut if you try to extract the inner glasses when the oven door is still fitted to the oven Before cleaning the oven door we recommend you to remove it from the oven Proceed as follows 1 open the oven door completely and locate the two hinges which link the door to the oven 3 handle the door by its left and right hand sides then slowly turn it towards the oven until it is half closed atthis point gently pull the oven door away from the oven frame 2 unlock and turn the small levers located on the two hinges place the oven dooron a solid surface being careful to avoid the glass becoming scratched Then remove the two screws located on the sides of the ovendoor 6 gently extract the three inner glasses starting with the uppermost one first 25 Cleanthe oven door glass with warm water and a soft cloth only Never use harsh abrasives as they could damage the special heat resistant surface of the inner glasses Once the cleaning is carried out refit the oven door following the procedure in reverse The two glasses in the middle are special glasses that have been treated to resist heat They are marked with a small dot located on a corner and a black frame respectively It is important that when refitting the oven doo
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