Zanussi ZCE 5000 Instruction Booklet
Contents
1. Avoid the use of Household detergents and bleaches Impregnated plastic or nylon pads that are not described as suitable for non stick saucepans Brillo pads Ajax pads steel wool pads Chemical oven cleaners e g aerosols and oven pads Rust stain bath and sink stain removers Any of the above products may cause damage to the hob It is dangerous to mix different cleaning products The chemicals in them may react with each other with hazardous results Soilage from sugar solutions must removed from the hob before the syrup has set otherwise damage to the hob surface will occur Avoid placing plastic items foil or dishes on the hot surface as this will cause damage to the hob CLEANING THE GRILL AND OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier 23 CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS The sides and back of the grill top oven and main oven compartments are coated with a special Stayclean coating They should not be cleaned manually The vitreous enamel main oven base and grill top oven base can be cleaned using normal oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards 4 Aerosol cle2. COOKING TIME i 1 Beef Beef boned 160 1806 20 35 minutes per akg 110 and 20 35 minutes over Mutton Lamb 160 180 C 25 35 minutes per 1lb and 25 35 minutes over Pork Veal Ham 160 180 C 30 40 minutes 116 and 30 40 minutes over Chicken 160 180 C 15 20 minutes per kg 116 and 20 minutes over Turkey Goose 160 180 C 15 20 minutes 116 up to 3 kg 716 then 10 minutes 1lb over 716 Duck 160 180 C 25 35 minutes per 116 and 25 30 minutes over Pheasant 160 180 C 35 40 minutes 116 and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 116 and 20 minutes over The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 19 DEFROST FEATURE This main fan oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc USING DEFROST FEATURE Turn the fan oven temperature control to the
3. manual press button 1 again See Fig 8 If using the main oven it will come on again once button 1 has been depressed When cooking is complete remove food and turn OFF oven temperature control 3 TO CANCEL THE MINUTE MINDER If you change your mind and want to cancel the minute minder Press and release button 1 Press and hold button 1 and the display will count down in one minute intervals to 0 00 See Fig 9 Release button 1 After a few seconds the time of day will show in the display See Fig 10 If the main oven is in use this will switch OFF after a few seconds To reset press buttons 1 and 2 together See Fig 11 4 THINGS TO NOTE 1 The time of day must be set before the main oven will operate There will be a few seconds delay before the oven switches on 2 The minute minder function controls the main oven and will switch the oven OFF at the end of a timed period This function is useful if you want to begin cooking now and have the oven switch OFF automatically 3 f you have used the minute minder to time food cooking in the main oven you will need to reset the timer by pushing button 1 before the oven can operate again 6 TME STOP n L ft L PUSH O STOP BOTH r nm 5 o Lf LI X oac N PUSH OO STOP BOTH 5 0 PUSH OO STOP BOT
4. settings Avoid using thin badly dented or distorted saucepans Those with uneven bases should not be used Never leave the hotplates ON when not covered with a saucepan Ensure that the hob and saucepans are clean and dry before the start of cooking Follow the cleaning instructions very closely to keep the hob looking like new If spillage occurs with sugar solutions e g jams and syrups it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur 11 91131 X sey hd vi X Gy Gey bd ve X THE GRILL WARNING Accessible parts may become hot when the grill is in use Keep children away USING THE GRILL Open the grill door and turn the Top Oven Grill control to the required setting The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained At lower settings the grill may turn on and off over time and you may prefer to use these settings for keeping food warm The food will however continue to cook gently if the grill is used for this purpose The grill door must be left open when grilling THINGS TO NOTE The cooling fan for the controls may operate after a time The Top oven cannot be operated when the grill is in use Some smoke from fat splashes may be evident as the grill cleans itself The inner element may appear to glow slightly brighter th
5. 0 100 275 3h Flapjack 170 180 1 170 180 25 30 Shortbread 130 140 1 140 150 45 65 Casseroles Beef Lamb but ensure 140 160 1 140 160 25 3h Chicken 180 190 1 180 190 174 15h Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 1 170 190 20 30 Fish Pie Potato Topped 190 200 1 190 200 20 25 Fruit Pies Crumbles 190 200 1 190 200 40 50 Milk Puddings shelves 130 140 1 140 150 1 2h Pasta Lasagne etc 190 200 1 170 180 40 45 Pastry Choux are 190 200 1 180 190 30 35 Eclairs Profiteroles 170 180 1 170 180 20 30 Flaky Puff Pies 210 220 1 210 220 25 40 Shortcrust Mince Pies evenly 190 200 1 190 200 15 20 Meat Pies 190 210 1 190 210 25 35 Quiche Tarts Flans 180 210 1 180 200 25 45 spaced Roasting Meat Poultry 160 180 q 160 180 see roasting chart Scones when more 210 220 1 220 230 8 12 Shepherd s Pie 190 200 1 190 200 30 40 Souffl s 170 180 1 170 180 20 30 Vegetables Baked Jacket Potatoes thanoneis 180 190 1 180 190 1 1 h Roast Potatoes 180 190 1 180 190 1 1 h Yorkshire Puddings Large used 210 220 1 200 210 25 40 Individual 200 210 1 200 210 15 25 Shelf on the oven base Note Shelf positions are counted from the bottom of the oven 18 ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C MEAT TEMPERATURE
6. H Lt Lt PUSH mw OO STOP BOTH 3 00 Lt Li PUSH OO STOP BOTH PUSH o0 mw STOP BOTH 5 LOCK FEATURE MAIN OVEN ONLY Please read the following information with care TO LOCK THE OVEN USING THE TIMER Press and hold Buttons 1 and 2 on your timer for 3 8 seconds See Fig 12 will appear in the display See Fig 13 Press Button 2 to change the display to The key symbol 4 appears the display The oven will now not operate After a few seconds the time of day will show in the display Wait 3 seconds before selecting another function Press and hold Buttons 1 2 for 3 8 seconds is will appear in the display See Fig 14 Press Button 2 to change the display to On The key symbol q will go out After a few seconds the time of day will show in the display The oven can now be operated normally PUSH STOP THE CERAMIC Do not use the appliance if the ceramic glass is damaged If a fault or crack becomes visible during cooking disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre USING THE HOB Turn the control knobs in either direction to vary the heat setting The highes
7. JL JL e g 14 30 See Fig 4 E PUSH SET__ Note The increase and decrease control buttons gt TIME e BOTH operate slowly at first and then more rapidly They should be pressed separately PUSH O STOP BOTH 2 HOW SET THE MINUTE MINDER IMPORTANT The minute minder can be used to time a set cooking period At the end of the cook time the minute minder will automatically switch off the main oven if in use The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes To set press button 1 and the display will read 0 00 see Fig 5 Release button 1 and press and hold button 2 The display will count up in one minute intervals until the interval to be timed is reached e g 30 minutes see Fig 6 If necessary press and hold button 1 to achieve the correct time interval The minute minder will begin to count down once set The time of day will show in the display To show the remainder of the cook time Press button 1 At the end of the timed period the minute minder will click switching the main oven OFF if in use An audible signal will sound for up to 2 minutes The Auto symbol will flash and the cookpot symbol will go out The time of day will show in the display See Fig 7 To stop the sound press button 1 The display will stop flashing and show the time of day e g 15 00 To return the timer to
8. ZANUSSI 4 Electrolux ELECTRIC DOUBLE OVEN AND GRILL ZCE 5000 ZCE 5001 INSTRUCTION BOOKLET NIMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety Ensure that you understand them all before installing or using the appliance Your safety is of paramount importance If you are unsure about any of the meanings of these warnings contact the Customer Care Department INSTALLATION The appliance must be installed according to the instructions supplied The installation work must be undertaken by a qualified electrician competent person The appliance must be instaled in an adequately ventilated room If the appliance is to be placed on a base measures must be taken to prevent the appliance slipping from the base This appliance is heavy and care must be taken when moving it Warning Do not attempt to lift or move this appliance by the handles All packaging both inside and outside the appliance must be removed before the appliance is used It is dangerous to alter the specifications or modify the appliance in any way After installation please dispose of the packaging with due regard for safety and the environment Your local authority can arrange this CHILD SAFETY Do not allow young children to play with any part of the packaging This appliance is designed to be operated by adults Young children must not be allowed to tamper with the controls or play near or with the appl
9. able for non stick saucepans Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers Bath Sink stain removers 24 CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a _ Pozidrive screwdriver 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands gently tilt the top of the door glass towards you lift slightly to disengage the locators from the two bottom brackets 5 Clean the outer and inner glass using hot soapy water or Hob Brite cleaner may be used DO NOT use Hob Brite on the Stainless Steel or painted finishes DO NOT try to clean the foil which is inside the door The foil is there to help keep the door cool if itis damaged it will not work Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further i If the door glass panel becomes chipped or TO REPLACE THE OUTER GLASS 1 Holding the oven glass with both hands gently place the locators
10. an the outer element This is quite normal THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into the widest part of the bracket Move the handle towards the left lower into position and release the button A Ensure the handle is positively located When removing the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Ensure your hand is protected when removing the grill pan handle as the control panel trim and grill element can become very hot Always remove the grill pan handle during grilling To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf 12 TOP OVEN GRILL POOR OPEN To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to tend the food during cooking HINTS AND TIPS Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the height of the grilling grid and grill pan runner position to allow for different thicknesses of foods Place food on the grill pan or grid directly o
11. aners must not come into contact with elements or the door seal as this may cause damage HINTS AND TIPS Aerosol cleaners must not be used on Stayclean surfaces Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish Slight discolouration and polishing of the Stayclean surfaces may occur in time This DOES NOT affect the Stayclean properties in any way Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned CLEANING THE DOOR GLASS door glass panels avoid the use of the following e Household detergents and bleaches I To prevent damaging or weakening the e impregnated pads unsuit
12. ans or quiche The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use the lowest setting on the top oven temperature control USING THE TOP OVEN Turn the top oven temperature control to the required setting Close the oven door THINGS TO NOTE The cooling fan for the controls may operate after a time The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The grill cannot be operated when the top oven is in use Only the outer part of the top oven element in conjunction with the base element will operate when using the top oven Always place plates on the oven shelf to warm the oven base as it becomes very hot and damage will occur Do not place dishes tins and trays directly on TO FIT THE TOP OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected 14 TOP OVEN GRILL POOR OPEN p Straight Rods Back of the Oven HINTS AND TIPS cooking should be carried out using an oven shelf positioned in one of the shelf runners There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cook
13. as been wired in to the appliance supply and is switched on at the wall Check that the main appliance fuse is working Check that the timer instructions have been followed correctly The hotplates and fan oven work but the grill does Check that you have carefully followed the instructions not for operation of the grill The indicator neons are not working correctly Check that you have selected only the function you require Ensure all other controls are in the Off position The oven is not cooking evenly or the side opening Check that the appliance is correctly installed and is door will not stay open level Check that the recommended temperatures and shelf positions are being used The oven fan is noisy Check that the oven is level Check that the shelves and bakeware are not vibrating in contact with the oven back panel The oven temperature is too high or too low Check that the recommended temperatures and shelf positions are being used Be prepared to adjust the temperature up or down by 10 C to achieve the results you want 26 SERVICE AND SPARE PARTS In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and fur
14. at only hot soapy water is used for cleaning the control knobs and handles THE USE OF ANY OTHER CLEANING MATERIALS MAY DULL THE FINISH CLEANING THE CERAMIC HOB Make sure the ceramic glass is cool before cleaning It is important to clean the ceramic hob daily to prevent soilage being burnt on Take care to avoid the hob trims when cleaning the ceramic glass as they may be damaged by the cleaning agents recommended 21 DAILY CLEANING Use the recommended Hob Brite Cleaner daily If soilage is not allowed to burn on it will be much easier to clean off 1 Apply a small amount of Hob Brite in the centre of each area to be cleaned 2 Dampen a clean paper towel or a plastic pad made specially for non stick saucepans and rub vigorously until all marks are removed This may take a few minutes 3 Wipe off residues of cleaner with another damp paper towel and polish dry with a soft cloth If Hob Brite is unavailable one or more of the cleaning agents below may be used temporarily a Cif Cream Cleaner b Baking Soda TO REMOVE MORE STUBBORN MARKS 1 Bar Keepers Friend may be used to clean off more stubborn stains to remove discolourations It may be necessary to rub the marks hard for several minutes 2 Use a plastic pad specially for non stick saucepans with Bar Keepers Friend for removal of more stubborn soilage TO REMOVE BURNT ON SOILAGE We strongly recommend the use of a Ceramic Hob S
15. craper incorporating a single edge razor blade to remove spilage on the hob in particular sugar solutions which if not removed can cause permanent damage 1 Make sure the ceramic glass is cool 2 Use ceramic hob scraper with care at an angle of 30 to remove as much soilage as possible 3 Use Bar Keepers Friend or Hob Brite to finish off as directed above TO REMOVE DISCOLOURATIONS OR WHITE AND SILVER MARKS These marks sometimes give the impression of being in or underneath the hob glass They can almost always be removed provided they have not become excessively burnt on Follow the instructions above under To Remove more Stubborn Marks If this is unsuccessful make up a paste of one part water to three parts Cream of Tarter and leave on the discoloured areas overnight The marks should be easily removable the next day provided they have not been excessively burnt on The paste should be thoroughly washed off afterwards 22 HINTS AND TIPS TO REDUCE HOB SOILAGE Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins Ensure saucepans are large enough to accommodate food to avoid boil overs If possible wipe up spills and splatters as they occur but take care to avoid steam burns Avoid using a dishcloth or sponge to clean the hob These may leave a layer of soiled detergent on the hob surface which will burn and discolour the next time the hob is used
16. defrost setting When defrost is selected the oven indicator neon may come ON t will stay ON until the oven reaches room temperature and then go OFF t may turn ON and OFF periodically during defrosting to maintain a steady room temperature inside the oven THINGS TO NOTE The oven fan will come on HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days t is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg A72lb in weight be thawed using the defrost function joints of meat and poultry must be thawed thoroughly before cooking Always cook thoroughly immediately after thawing DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled Care must always be taken when handling foods in the home Always follow t
17. e of similar size will be cooked in the same time i ese D ar A t is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position 17 COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP C POSITION TEMP C COOK TIME m Biscuits 180 190 1 170 190 10 20 Bread Shelf 200 220 1 200 220 25 30 Bread rolls buns 200 220 1 200 220 15 20 Cakes Small amp Queen 160 170 1 180 190 18 25 Sponges 160 170 1 160 170 18 20 Victoria Sandwich positions 160 170 1 160 170 18 25 Madeira 140 150 1 140 150 174 15h Rich Fruit 130 140 1 140 150 2 25h Christmas are not 130 140 1 130 140 3 4h depends on size Gingerbread 140 150 1 140 150 14 1h Meringues critical 90 100 1 9
18. es switched ON for long periods when not covered by a saucepan The controls and cabinets may overheat Do not use the appliance if the ceramic glass is damaged a fault or crack becomes visible disconnect the appliance immediately from the electricity supply and contact your local service force centre Do not place foil or plastic containers on ceramic glass Ensure the anti tilt shelves are put in correctly Never line any part of the appliance with foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Never leave the appliance unattended when the oven door is open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use Do not stand on the appliance or on the open doors Do not hang towels dishcloths or clothes from the appliance or its handles They are a safety hazard Do not use this appliance if it is in contact with water Never operate it with wet hands CLEANING AND MAINTENANCE For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave cookware containing foodstuffs e g fat or oil in the appliance in case it is inadvertently switched on Extreme care must be taken when using a ceramic hob scraper Always allow the appliance to coo
19. f the purchase this ZANUSSI ELECTROLUX appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Prod
20. he basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 20 FAN OVEN CARE AND CLEANING Always switch off the electricity supply at the main wall switch and allow the appliance to cool before cleaning CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives and scourers should also be avoided Multi surface anti bacterial cleaning products should not be used on the ceramic hob or on the surrounding trims CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials e g Hob Brite Brillo pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel oven doors and appliance sides using a soft cloth and hot soapy water To prevent streaking on stainless steel models finish with a soft cloth Any spillage on the stainless steel finish must be wiped off immediately Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard CLEANING THE CONTROL KNOBS AND HANDLES It is strongly recommended th
21. he circulation of heat and may affect performance GRILL AND OVEN FURNITURE The following items of grill oven furniture have been supplied with the appliance 2 gt 1 grill pan 1 grill pan handle 1 grill pan grid 1 straight shelf for grilling only 2 straight shelves for fan oven cooking ELECTRONIC MINUTE MINDER KEY 1 DECREASE CONTROL amp MINUTE MINDER 2 INCREASE CONTROL LI LILI 5 SYMBOL The electronic minute minder can indicate the time of day operate as a minute minder and it can be used to time and switch off the main oven Please note that this is a 24 hour clock for example 2 00pm is shown as 14 00 In the following pages we explain how to use the minute minder and set the time of day Read through them until you are familiar with the procedure PUSH O m OO STOP BOTH 1 HOW TO SET THE TIME OF DAY When the electricity supply is first switched ON the display will flash 0 00 See Fig 1 Press buttons 1 and 2 together Release buttons PUSH 0 00 will appear in the display as Fig 2 Within 5 amp amp SET seconds press button 2 12 00 will show in the DME ber display as Fig 3 Within 5 seconds press and hold either button 1 to decrease or button 2 to increase the time until the a ft correct time of day on the 24 hour clock is reached
22. ht 55 kg C This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC 29 INSTALLATION INSTRUCTIONS WARNING THIS APPLIANCE MUST BE EARTHED If your appliance has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your appliance left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the appliance should only be moved by hand DO NOT use a sack barrow or any other aid to lift the appliance as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The recommended cross section area is six square millimetres 6 00mm The cable should be routed away from potentially hot areas marked by X See Fig 1 To move the appliance open the oven door and lift the appliance by holding inside the top of the compartment See Fig 2 This is a type X appliance which means it is free standing and can be fitted with cabinets on
23. iance CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away DURING USE This appliance is not intended to be operated by means of an external timer or separate remote control system This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes Take great care when heating fats and oils as they will ignite if they become too hot Never place plastic or any other material which may melt in or on the oven Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release Always use oven gloves to remove and place food in the oven Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity Ensure cooking utensils are large enough to contain foods to prevent spillage and boil over During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Do not leave the grill pan in position when grilling as it will become hot Always use oven gloves to remove and replace the grill pan handle when it is in the withdrawn or partially withdrawn position Always support the grill pan when it is in the withdrawn or partially withdrawn position The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan Do not leave the hotplat
24. ing cakes pastry scones bread etc place the tins or baking trays centrally on the shelf Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium polished steel trays reflect the heat away and give less base browning DO NOT place dishes directly onto the oven base as it becomes very hot and damage may occur DO NOT use the grill pan as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven 15 THE MAIN FAN The fan oven is particularly suitable for cooking larger quantities of food The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen o
25. into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 3 Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand Give the screws one turn to ensure the glass is secure 4 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door Do not attempt to use the oven without the glass being in place TO CLEAN THE INNER GLASS DOOR PANELS Clean the inner glass door panels using a soft cloth and hot water to which a little washing up liquid has been added If the inner panel is heavily soiled Hob Brite may be used Do not use abrasive cleaning materials on the door glass Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass 25 SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call In guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that proof of purchase is required for in guarantee service calls PROBLEM POSSIBLE SOLUTION The grill ovens and timer do not work Check that the appliance h
26. l down before switching off at the wall prior to carrying out any cleaning maintenance work Only clean this appliance in accordance with the instructions given in this book SERVICE Repairs should not be carried out by inexperienced persons as this may cause injury or serious malfunction This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used AT THE END OF THE APPLIANCE S LIFE When the time comes to dispose of your appliance please contact your local authority They can arrange to dispose of the appliance in a safe and controlled manner 5 FOR THE USER Important Safety Information Description of the Appliance Getting to Know Your Appliance The Control Panel Before Using the Appliance Rating Plate Preparing to Use your Appliance The Cooling Fan for the Controls Control Panel Indicator Neon s Condensation and Steam Cookware Grill and Oven Furniture Electronic Minute Minder The Ceramic Hob Using the Hob Recommended Saucepans Hints and Tips The Grill Using the Grill Things to Note The Grill Pan and Handle Hints and Tips Grilling Chart The Top Oven Using the Top Oven Things to Note To Fit the Top Oven Shelves Hints and Tips The Main Fan Oven Using the Fan Oven Things to Note To Fit the Fan Oven Shelves Hints and Tips Oven Cooking Chart Roasting Chart 0000000001014 h 10 10 11 19 Defrost Fea
27. nto the grill pan base Accompaniments such tomatoes mushrooms may be placed underneath the grid when grilling meats When toasting bread use the shelf in position 1 with the grid in the high position and placing the bread in the centre of the grid Preheat the grill on a full setting for five minutes before cooking Adjust the heat setting and shelf as necessary during cooking The food should be turned over during cooking as required 13 GRILLING CHART FOOD RUNNER GRILL TIME POSITION mins in total Bacon Rashers 1 2 3 each side Beefburgers 1 6 10 each side Chicken Joints 1 15 20 each side Chops Lamb 1 7 10 each side Pork 1 10 15 each side Fish Whole Trout Mackerel 1 8 12 each side Fillets Plaice Cod 1 4 6 each side Kebabs 1 10 15 each side Kidneys Lamb Pig 1 4 6 each side Liver Lamb Pig 1 5 10 each side Sausages 1 10 15 each side Steaks Rare 1 3 6 each side Medium 1 6 8 each side Well Done 1 7 10 each side Toasted Sandwiches 1 114 172 each side Shelf positions are counted from the bottom up The times quoted above are given as a guide and should be adjusted to suit personal taste The top oven is the smaller of the two ovens It is heated by elements in the top oven and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruit cakes sweet or savoury fl
28. one or both sides It may also be fitted in a corner setting Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm at either side of the appliance is required to enable the appliance to be moved into position Always ensure an air gap is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap See Fig 3 Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob See Fig 4 It is important to ensure that the appliance is level after installation Levelling feet are fitted to the appliance to accommodate uneven floors Fig 1 Fig 2 Correct Incorrect Air gap obscure Tiles Air gap severing Fig 3 Rear Wall Rear Wall Fig 4 pa 000000 30 5 31 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ZANUSSI ELECTROLUX 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 727727 www zanussi electrolux co uk Part Number 311721000 Electrolux plc 2004 4 From the Electrolux Group world s No 1 choice The Electrolux Gr
29. oup is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
30. pliance down Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work CONTROL PANEL INDICATOR NEON S The indicator neon will operate when the grill where applicable or oven s is switched on The indicator neon will glow It may turn on and off during use to show that the setting is being maintained If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The vents allow some of this steam to escape However always stand back from the appliance when opening the door s to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces For your safety wall coverings at the rear of the appliance should be securely fixed to the wall COOKWARE Baking trays dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict t
31. r cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart As a guide reduce temperatures by about 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on both shelf levels especially useful when batch baking USING THE FAN OVEN Turn the fan oven temperature control to the required setting THINGS TO NOTE The cooling fan for the controls may operate after a time The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained TO FIT THE FAN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected 16 Straight Rods Back of the Oven HINTS AND TIPS Arrange the shelves in the required positions before switching the oven on Shelf positions are numbered from the bottom upwards Nuha When cooking more than dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes thos
32. t number represents the hottest setting and the lowest number represents the coolest setting RECOMMENDED SAUCEPANS Only saucepans with flat bases and close fitting lids are recommended The saucepan base should be approximately the same size as the cooking area Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations NOTE Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used This is due to a safety device which prevents the glass from overheating Some switching ON and OFF when cooking at high temperatures e g deep fat frying is quite normal causes no damage to the hob and little delay in cooking times Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area If excessive switching occurs discontinue use of the saucepan 10 BACK LEFT HINTS AND TIPS Lift rather than slide saucepans on and off the hob This will reduce the risk of scratches and metal marks from saucepans with aluminium bases Metal marks can be easily cleaned off providing they are not allowed to burn on Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat
33. te may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee PREPARING TO USE YOUR APPLIANCE Wipe over the base of the oven s with a soft cloth and hot soapy water and wash the furniture before use We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation THE COOLING FAN FOR THE CONTROLS The cooling fan will always come on when the grill and the top oven are switched on If they are only used for a short period of time the fan will switch off when the controls are turned off If the grill or the top oven are used for a longer period of time the fan will run on depending on the temperature and may turn on and off until the appliance has cooled In the case of the main oven the cooling fan may not Switch on except when used for a longer period of time The cooling fan may run on and turn on and off after the control knobs have been switched off until the appliance has cooled Do not switch the appliance off at its power point until the fan has cooled the ap
34. ther information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate The purchase date Please note that a valid purchase receipt guarantee documentation is required for in guarantee service calls For Customer Service in Ireland please contact us at the address below Zanussi Electrolux Electrolux Group Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090751 Email service eid electrolux ie CUSTOMER CARE DEPARTMENT For general enquires concerning your Zanussi Electrolux appliance or for further information on Zanussi Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www zanussi electrolux co uk Customer Care Department Zanussi Electrolux 55 77 High Street Slough Berkshire SL1 1DZ Tel 0870 5 727727 calls to this number may be recorded for training purposes 27 GUARANTEE CONDITIONS Standard guarantee conditions We Zanussi Electrolux undertake that if within 12 months of the date o
35. ture Using Defrost Feature Things to Note Hints and Tips Care and Cleaning Cleaning Materials Cleaning the Outside of the Appliance Cleaning the Control Knobs and Handles Cleaning the Ceramic Hob Hints and Tips Cleaning the Grill and Oven Furniture Cleaning Inside the Grill and Oven Compartments Hints and tips Cleaning the Door Glass Cleaning Between the Outer and Inner Door Glass To Clean the Inner Glass Door Something Not Working Service and Spare Parts Guarantee Conditions FOR THE INSTALLER Technical Details Installation Instructions Notes 29 30 31 To help you the following symbols will be found in the text A Safety Instructions Please read the instruction book carefully before use and retain for future reference DESCRIPTION OF THE APPLIANCE SLIP IN ELECTRIC DOUBLE OVEN Electronic Timer FANOVEN TOP OVENGAILL rr Top Oven Grill Fan Oven GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL D EE FRONT LEFT FRONT RIGHT BACK RIGHT O FEATURES Electronic Minute Minder Fan Oven Temperature Control Top Oven Grill Temperature Control Hotplate Controls Fan Oven Indicator Neon Top Oven Grill Indicator Neon mmoou2 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating pla
36. ucts of Zanussi Electrolux manufacture which are not marketed by Zanussi Electrolux European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 29 Germany N rnberg 49 0 800 234 7378 Italy Pordernone 39 0 0434 39 4700 Sweden Stockholm 46 0 8 672 53 90 UK Slough 44 0 1753 219897 Ireland Dublin 353 0 1 4090751 28 TECHNICAL DETAILS MODEL NO ZCE5000 ZCE5001 Voltage 230 240 Volts AC 50Hz Wattage 9 8 10 7kW Height 900mm Width 500mm Depth 500mm Weig
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