Zanussi ZBQ 965 Instruction Booklet
Contents
1. up to 19 hours 59 minutes The Minu te Minder will wait 3 seconds and then start running 3 The display will revert to the time of day To check the minute minder press button 4 When the programmed time has elapsed an acoustic alarm will be heard The oven will NOT switch off if in use 5 To switch off the acoustic alarm press any button between 4 and 9 see page 5 The Minute Minder pilot light will go out To cancel the Minute Minder press button T and while keeping it pressed press button too c8 To programme the Oven to switch off 1 Place food in the oven select a cooking function and adjust the cooking temperature if required Press button to select the Cooking Duration function The Cooking Duration pilot light will flash and the control panel will display 0 00 3 Press button or to select the required time up 2 to 19 hours 59 minutes The programmer will wait 3 seconds and then start running 4 The display will revertto the time of day To check the cooking time press button 5 When cooking time is over the oven will be switched off automatically and an acoustic alarm will be heard 6 To switch off the acoustic alarm press any button between 4 and 9 The Cooking Duration pilot light will go out To cancel the Duration Time press button and while keeping it pressed press button too If this operation is carried out while a progr2. 830 W Double Grill element 2 665 W Pizza Oven Function 3 135 W Convection Fan 30 W Oven Light 15W Cooling Fan 25W Total Rating 3 200 W Supply voltage 50 Hz 230 240 V Electrical Connection The oven is designed to be connected to 230 240V 50Hz electricity Supply The oven has an easily accessible terminal block which is marked as follows Letter L Letter N ore AN THIS OVEN MUST BE EARTHED Live terminal Neutral terminal Earth terminal The cable used to connect the oven to the electrical supply must comply to the specifications given below For Uk use only Connection Min size Cable flex via Cable flex type Cooker 2 5 mm PVC PVC Control twin and Circuit earth For Europe use only Min size Cable flex Cable flex type Fuse H07 RN F H05 RN F H05 RR F H05 VV F H05 V2V2 F T90 H05 BB F It is necessary that you install a double pole switch between the oven and the electricity supply mains with a minimum gap of 3mm between the switch contacts and of atype suitable forthe required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperatu re of more than 60 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support t
3. and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur For faster preheating use the Fast Heat Up Function Single level cooking gives best results If you require more than one level cooking use the fan oven function CONVENTIONAL OVEN FUNCTION SYMBOL PRE SET TEMPERATURE 200 C TEMPERATURE SELECTION 50 C 250 C 13 Cooking Chart Fan and Conventional Oven The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements NOTE Shelf positions are counted from bottom of the oven Fan Oven S Oven Food Shelf Cooking Shelf Cooking Position Temp C Position Temp C Biscuits 180 190 180 190 Bread 210 220 210 220 Casseroles 130 140 150 180 Cakes Small and queen Shelf 160 170 170 180 Sponges positions 160 170 180 190 Madeira are not 140 150 160 170 Rich Fruit critical but 439 449 150 160 Christmas iron 130 140 130 140 l Meringues es
4. baking trays larger than 30 cm x 35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelled cast iron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and base browning Cooling fan The cooling fan operates during cooking Air is expelled through vents between the oven door and the control panel as shown in the diagram The cooling fan may run on after the oven is switched off to keep the controls cool This is quite normal The Safety Thermostat This oven is provided with a safety thermostat In case of malfunctioning of the main thermostat and consequent over heating the safety device will stop the power supply to the appliance If this happens call your local Service Force Centre Under no circumstances should you attempt to repair the appliance yourself Programming the Oven ce Howto set the minute minder 1 Press button to select the Minute Minder Function The relevant pilot light will flash and the control panel will display 0 00 2 Press button or 4 within 3 seconds to select the required time
5. been fitted with a hinged grill element to enable you to clean the roof of the oven easily AN Before proceeding ensure the oven is cool and is disconnected from the electricity supply 1 Undo the screws which holds the grill in place see diagram When doing this operation for the first time we recommend using a screwdriver 2 Then gently pull the grill downward to allow access to the oven roof see diagram 3 Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element 4 Gently push up the grill element into place and firmly screw into place the holding nuts Ensure the grill holding nuts are firmly in place to avoid the grill falling down when in use Replacing the Oven Light AN Disconnect the appliance Ifthe oven bulb needs replacing it must comply with the following specifications Electric power 15W Electric rate 230 240 V 50 Hz Resistant to temperatures of 300 C Connection type E14 These bulbs are available from your local Service Force Centre CS To replace the faulty bulb 1 Ensure the oven is disconnected from the electrical supply Turn the glass cover anticlockwise Remove the faulty bulb and replace with the new one Refit the glass cover Reconnect to the electrical supply G1 orm 22 Something not working If the oven is not working correctly please carry out the following checks before contacting your local
6. element and the oven fan operate together circulating hot air around the food Select a maximum temperature of 200 C yA Baking Function The top and bottom elements CJ heat the oven cavity and the fan circulates hot air around your dishes Best for baking cakes biscuits or bread Bottom heating element The heat comes from the bottom of the oven only to allow you finish your dishes 7 Inner grill element only can be used for grilling small quantities eo 6 0 8 Before the First Use Remove all packaging both inside and outside the oven before using the oven Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal 1 Switch on the oven by pressing the ON push button 2 Press button C twice The pilot light to the left of symbol E will come on 3 Set the temperature to 250 C using the Increase button push button 4 Open a window for ventilation 5 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the full grill function 3 and the fan oven function for approximately 5 10 minutes Using the Oven Always cook with the oven door closed Stand clear when opening the oven door i The oven has four shelf levels counted from the bottom as shown in the diagram Your oven is supplied with two anti tip shelves It is important that these shelves are corre
7. is reached This will take from 10 to 15 minutes depending on selected function and temperature If itis necessary to reach the required temperature in a shorter time the Fast Heat Up Function can be used E 1 Switch the oven on by pressing button Q 2 Set the required cooking function and temperature as explained in the previous pages 3 Press button X once The temperature display will show FHU 4 When the required temperature is reached an acoustic alarm will sound for a short time and the temperature display will reverttothe settemperature This function can be used with any cooking function or temperature Defrost Function Itis possible forthe oven fanto operate without heat and circulate the air at lowtemperature inside the oven This increases the speed of defrosting 1 Switch the oven on by pressing button 2 Press button B twice The temperature display will show 32 This temperature setting cannot be changed 3 To switch the defrost function off just press button x once again The oven will switch off and the display will only show the time of day This function is particularly suitable for defrosting delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products Thermal Grilling This function offers an alterna A tive method of cooking food items normally associated with conventional grilling The grill
8. number of the appliance found 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area on the rating plate For the address of your local Service Force Centre and 5 The purchase date further information about Service Force please visit the website at www serviceforce co uk Please note that a valid purchase receipt or guarantee documentation is required for in Before calling out an engineer please ensure you have guarantee service calls read the details under the heading Something Not Working 23 Customer Care Department For general enquiries concerning your Zanussi appliance or for further information on Zanussi products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www zanussi co uk Customer Care Department Zanussi 55 77 High Street Slough Berkshire SL1 1DZ 08705 727727 calls to this number may be recorded for training purposes Guarantee Conditions Zanussi Guarantee conditions We Zanussi undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on th
9. pads aerosol cleaners and any other abrasives are used Slight discolouration and polishing of the Catalytic surface may occur in time This does not affect the Catalytic properties in any way Follow the recommendations in Cooking to reduce soilage Cooking to reduce soilage Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces removing the covering forthe last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned Do use the roasting tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the Catalytic liner 21 Cleaning the hinged grill This model has
10. the oven The advantages of cooking with this function are e Faster Preheating Asthe fan oven quickly reaches temperature it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc e Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking Even Heating for Baking The fan oven has uniform heating on all shelf positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes 1 Switch the oven on 2 Press the Oven Function Control button once 3 If necessary adjust temperature setting using the Increase or Decrease buttons THINGS TO NOTE e Theovenlight will come on when the oven is switched on e The cooling fan will operate continually during cooking It may run on after the oven is switched off to keep the controls cool This is quite normal NOTE The action of the cooling fan will depend on how long the oven has been
11. used and at what temperature It may not Switch on at all at lower temperature settings nor run on where the oven has only been used for a short time 12 ds FAN OVEN FUNCTION SYMBOL PRE SET TEMPERATURE 175 C TEMPERATURE SELECTION 50 C 250 C i Hints and Tips Shelf positions are not critical but make sure the shelves are evenly spaced When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow a slightly longer cooking time A shelf may be placed on the floor of the oven Place dishes on a shelf in this position ratherthan on the oven base to allow air circulation around the food When the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they will be cooked in the same time and removed from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to a
12. ZANUSSI BUILT IN OVEN ZBQ 965 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance A Important Safety Information Installation This oven must be installed by qualified personnel to the relevant British Standards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify the oven in any way Child Safety Thisovenisdesignedto be operated by adults Do not allow children to play near or with the oven The oven gets hot when itis in use Children should be kept away until it has cooled During Use This oven is intended for domestic cooking only It is not designed for commercial or industrial purposes Neverline any part of the oven with aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Never place plastic or any other material which may melt in or on the oven Do not place sealed cans oraerosols inside the oven They may explode if they are heated Do not hang towels dishcloths or clothes from the oven or its handle Do not use this oven if it is in contact with water and never operate it with wet hands Take great care when heating fats and oils as they will ignite if they become too hot Always use oven glovesto remove and replace food in the oven Ensure that all control knobs are in the OFF position wh
13. Zanussi Service Force Centre IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SYMPTOM SOLUTION B The oven does not come on Press the OVEN ON button then select a cooking function Check the fuse and ensure the socket switch or the Switch from the mains supply to the oven are ON M The oven light does not come on Switch on the oven using push button 1 Checkthe light bulb and replace it if necessary see Replacing the Oven Light B t takes too long to finish the dishes or they are The temperature may need adjusting cooked oo Tast Refer to the cooking function sections and to any cooking chart provided E Steam and condensation settle on the food and the Leave dishes inside the oven no longer than 15 20 oven cavity minutes after the cooking is completed M The timer does not work Check the instructions for the timer M The oven fan is noisy Check that shelves and bakeware are not vibrating in contact with the oven back panel Service and Spare Parts SERVICE FORCE In the event of your appliance requiring service or if you When you contact the Service Force Centre you will need wish to purchase spare parts please contact your local to give the following details 2 Yourtelephone number 3 Clear and concise details of the fault 4 The model and serial
14. afety and Energy Saving Functions 11 The Fan Oven 12 The Conventional Oven 13 Defrosting 15 Grilling 16 Pizza Oven 19 Baking Function 19 Cleaning the Oven 20 Care of catalytic liners 21 Cleaning the hinged grill 21 Replacing the Oven Light 22 Something not working 23 Service and Spare Parts 23 Customer Care 24 Guarantee Conditions 24 Guide to use the instructions The following symbols will be found in the text to guide you throughout the Instructions AN Safety Instructions Step by step instructions for an operation i Hints and Tips Yv Environmental Information For the Installer Installation 25 Electrical Connection 25 Building In 26 Oven Door Protection Device stainless steel models only All our appliances comply with the European safety standards Nevertheless in order to ensure the highest safety level and avoid small children to be exposed to the heat when the appliance is operated it is possible to fit a special protection device to the oven door This device can be purchased in our Service Force Centres specifying the relevant code 357824902 5 and the Product No shown on the rating plate Directives 73 23 90 683 Low VoltageDirective 93 68 General Directives 89 336 Electromagnetical Compatibility Directive and subsequent modifications C This appliance complies with the following E E C Description of the Oven Control Panel Gr
15. am is running on the oven will NOT Switch off i When a Cooking Duration time is set the oven will switch off a few minutes before the end of the programmed time and use the residual heat See Safety and Energy Saving Functions 10 cg To programme the Oven to switch on and off 1 Carry out the cooking duration setting as described in To programme the Oven to switch off 2 Press button The End of Cooking function will be selected and the relevant pilot lamp will flash The control panel will display the end of cooking time that is the actual time cooking duration Press button or within 3 seconds to select the required end of cooking time The programmer will wait 3 seconds then the cooking duration time will appear on the control panel When the oven switches on the display will revert to the time of day If you press button the display will show the end of cooking time The oven will switch on and off automatically The end of cooking will be marked by an acoustic alarm To switch off the acoustic alarm press any button between 4 and 9 The pilot lamps will go off 3 4 5 6 cg To cancel the programme simply cancel the Duration Time Press button and while keeping it pressed press button too If this operation is carried out while a programme is running on the oven will NOT switch off Safety and Energy Saving Fun
16. an 90 100 100 110 Fish evenly 170 190 170 190 Fruit Pies and Crumbles spaced 190 200 190 200 Milk Puddings when more 130 140 130 140 Pastry Choux than one is 160 170 Shortcrust used Flaky 190 200 190 200 Puff Plate Tarts 180 190 200 Quiches Flans 170 180 190 200 Scones 210 220 230 Roasting Meat amp Poultry 160 180 180 200 14 Defrosting The oven fan operates without heat and circulates the air at room temperature inside the oven This increases the speed of defrosting However please note that the temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for defrosting delica te food which could be damaged by heat e g cream 3 filled gateaux iced cakes pastries bread and other yeast products ct How to Use Defrosting 1 Switch the oven on by pressing button 1 2 Press button 3 twice DEFROSTING FUNCTION SYMBOL PRE SET TEMPERATURE 32 C TEMPERATURE SETTING CANNOT BE i Hints and Tips CHANGED Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process Onlyjoints of meat and poultry up to 2 kg 4 Ib are suitable for defrosting in this way Refer to the following table for approximate defrosting times Defrosting time Stand
17. ctions Safety Cut Off Function If no changes are made to the oven settings the oven will Switch off automatically according to the following table If temperature setting is the oven will switch off 250 C ormore after 1 1 2 hours from 120 upto 250 C after5hours less than 120 C after12 hours c Child Safety Function To avoid children switching on the oven it is possible to lock the oven controls 1 Turn off the oven by pressing button T 2 Press buttons C and at the same time and keep them pressed for about 3 seconds A flashing dot will be displayed afterthe time of day 3 The oven is now locked Neither oven functions nor temperatures can be selected To unlock the oven Press buttons and at the same time and keep them pressed for about 3 seconds The flashing dot will go off The oven can now be operated Residual Heat Function When a Cooking Duration time is set the oven will automatically switch off a few minutes before the end of the programmedtime and usethe residual heatto finish yourdishes without energy consumption The oven pilot light will remain on until the Cooking Duration time is over This function will not operate when the Cooking Duration time is less than 15 minutes 11 The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot airto maintain an even temperature inside
18. ctly positioned as shown in the diagram Shelf level 2 is fitted with telescopic shelf supports Do not place cookware directly on the oven base Telescopic shelf supports cg Shelflevel2 is fitted with telescopic shelf supports 1 Pull the right and left hand telescopic shelf supports completely out as shown in the diagram 2 Placethe shelf orthe grill pan on the telescopic shelf supports as shown in the diagram then gently push them all inside the oven Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven This could damage the door enamel and glass Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from the oven when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g a trim it will condense and produce water droplets This is quite normal and is not a fault with the oven To prevent discolouration regularly wipe away condensation and also soilage from surfaces Cookware Use any oven proof cookware which will withstand temperatures of 250 C Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base Do not use
19. djust the temperature by 10 C if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes The meat tin should not be placed on a heated hotplate or burner as this may cause the enamel to crack The Conventional Oven When using this setting heat comes from both the top and bottom elements This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven This form of cooking gives you the opportunity to cook without the fan in operation S How to Use the Conventional Oven Switch the oven ON 2 Selectthe Conventional Oven Function by pressing the Oven Function control button until the pilot light to the left of symbol e comes on Bottom oven element only Q This function is particularly useful when blind baking pastry It may also be used to finish off quiches or flans to ensure the base pastry is cooked through Pre set temperature is 250 C THINGS TO NOTE During cooking the cooling fan will operate in the same way as described for the fan oven function i Hints and Tips The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays
20. e gas and electricity supply stated on the rating plate The appliance has been used for normal domestic purpose only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Zanussi Service Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions iis guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom 24 Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased you
21. e of approx USD 14 billion in more than 150 countries around the world 35677 0402 02 02 Grafiche MDM Forli
22. ed cg 1 Switch on the oven by pressing the ON button 2 Press button O to select the required oven function Each time button O is depressed a pilot light will come to the left of the currently selected cooking function symbol 3 Ifthe pre set temperature is not suitable press button m or 4 to adjust the temperature in 5 degree steps When the required temperature is reached an acoustic alarm will sound for a short time You can also get the current internal temperature by pressing button C once If the internal temperature is higher than the selected temperature e g when a cooking function has been completed and the oven is still hot the internal temperature will not be displayed Cooking Function Symbols Fan cooking This setting allows you to roast or roast and bake simultaneously using any shelf without flavourtransference Conventional cooking The heat comes from both the top and bottom element ensuring even heating inside the oven Full Grill The full grill element will be on Recommended for large quantities Gy Pizza Oven The bottom element provides direct MEZ heat to the base of pizzas quiches or pies while the fan ensures air is circulated to cook the pizza toppings or pie fillings Fast Heat Up function After a cooking function has been selected and the temperature has been adjusted the cavity will gradually heat up until the selected temperature
23. en not in use Do not leave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently switched ON When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the oven You MUST read these warnings carefully before installing or using the oven If you need assistance contact our Customer Care Department on 08705 727727 Maintenance and Cleaning Only cleanthis oven in accordance with the instructions The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Always allowthe oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work Service This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used Y Environmental Information After installation please dispose of the packaging with due regard to safety and the environment When disposing of an old appliance make it unusable by cutting off the cable Remove any door catches to prevent small children being trapped inside Keep this instruction book for future reference and ensure it is passed on to any new owner Contents For the User Important Safety Information 2 Description of the Oven 4 Control Panel 5 Before the First Use 8 Using the Oven 8 Programming the Oven 10 S
24. h lean meats and fish lightly with a little oil or butter to keep them moist during cooking INNER GRILL ELEMENT SYMBOL PRE SET TEMPERATURE 250 C TEMPERATURE SELECTION 50 C 250 C vv d THERMAL GRILLING PRE SET TEMPERATURE 180 C TEMPERATURE SELECTION 50 C 200 C DO NOT EXCEED 200 C 17 Cooking Chart Grilling A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked a 7 GRILL INNER GRILL TYPE OF FOOD pre heat shelf bus cooking time in mins minutes level 2nd side 2a TE cS 30 O o 5 o 2 4 4 8 8 4 4 6 6 Beef fillets Pork chops Spare ribs Sausages Kebabs Chicken breasts Sole Toast bread RRR R RHR KHL vv THERMAL GRILLING Select a maximum temperature of 200 C pre heat shelf Temp cooking time in mins minutes level C 1stside 2nd side TYPE OF FOOD Quantity Grams Beef Rolled joints Lamb Pork Quartered chicken Chickens Guinea fowl Pigeons Quail Vegetable gratin Toasted sandwiches St Jacques shells Mackerel Fish slices C0 C2 00 00 C0 CO CO 2 W CO Food should be turned during cooking using these times as a guide The times quoted above are given as a guide and should be adjusted to suit personal taste 18 Pizza Oven The bottom element provides direct heat to the base of pizzas quiches or pies while the fan ensures air is circula
25. he load and that the power supply is properly earthed The manufacturer disclaims any responsibility should these safety measures not be carried out 29 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown Building In The surround or cabinet into which the oven will be built must comply with these specifications e the dimensions must be as shown in the relevant diagrams e thematerials must withstand atemperature increase of at least 60 C above ambient e proper arrangements must be made of a continuous supply ofairtothe ovento preventthe oven overheating Dimensions ofthe oven and recess required are given in the relevant diagrams FO 0290 Securing The Oven To The Cabinet 1 Fit the oven into the cabinet recess 2 Open the oven door 3 Secure the oven to the kitchen cabinet with four wood screws which fit the holes provided in the oven fra me 26 CUSTOMER CARE Zanussi 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 727727 Electrolux Household Appliances Limited 2002 H From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a valu
26. ill Element OvenLight Fan Telescopic Runners Rating Plate Oven accessories Grill roasting pan Anti tip shelf x 2 Removable handles Control Panel Cooking Function Display Temperature Time display display Jem Sa Nu Nc LIRE Jam IRE Du O 8 o Q Q 1 2 T Push Buttons Programming Controls 1 ON OFF 2 Oven Function Control f 3 Fast Heat Up Defrost Function All the oven functions are controlled by an electronic 4 Temperature Control Current Temperature programmer E 5 Decreasing Control Time or Temperature You can select any combination of cooking function 6 Increasing Control Time or Temperature cooking temperature and automatic timing 7 Minute Minder 8 Cooking Time i In the event of a power failure the programmer will 9 End of Cooking Time keep all the settings time of day programme setting or program in operation for about 3 minutes If power is not restored within 3 minutes On Off Push Button all the settings will be cancelled When the power is restored the numbers on the display will flash The oven must be switched on before setting any cooking and the clock timer has to be reset function or programme When button T is pressed the pilot light above will come on and the oven light will switch on To switch off the oven you can press button T at any time Any cooking function or programme will stop the oven
27. ing Function Control Button until the pilot light to the left of 7 comes on 3 If necessary press the Increase orthe Decrease buttons to adjust the temperature setting 4 Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling ce How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate alternately circulating hot air around the food The need to check and turn the food is reduced Thermal grilling helps to minimize cooking smells in the kitchen With the exception of toast and rare steaks you can thermally grill all the foods you would normally cook under a conventional grill Cooking is more gentle therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling One of the advantages is that larger quantities can be cooked at the same time 1 Switch the oven ON 2 Pressthe Cooking Function Control Button until the pilot light to the left of z comes on 3 If necessary press the Increase orthe Decrease buttons to adjust the temperature setting 4 Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling i Hints and Tips Prepare foods in the same way as for conventional grilling Brus
28. ing time Chicken 1000 g 100 140 20 30 Place the chicken on an inverted saucer on a large plate Defrost open and turn at half time or defrost covered with foil Remove giblets as soon as possible Meat 1000 g 100 140 20 30 Defrost open and turn at half time or cover with foil Meat 500 g 90 120 20 30 As above Trout 150 g 23 35 10 15 Strawberries 300 g 30 40 10 20 Defrost open Butter 250 g 30 40 10 15 Defrost open Cream 2 x 200 g 80 100 10 15 Defrost open cream is of it are still slightly frozen cwewoe o 9 bom The times quoted in the chart should be used as a guide only as the speed of defrosting will depend on the kitchen temperature For example the colder the room temperature the longerthe defrosting time 15 Grilling Grilling must be carried out with the oven door closed The grill pan handles must be removed from the pan during grilling Always use oven gloves to remove and replace the grill pan handles Ensure that you support the grill pan when removing it from the oven ce How to Use the Grill Switch the oven ON Pressthe Cooking Function Control Button until the pilot light to the left of 7 comes on If necessary press the Increase orthe Decrease buttons to adjust the temperature setting Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for m
29. light will switch off and the time display will show the time of day only When button T is pressed the display will show the current internal temperature if the oven has not completely cooled down Oven Function Control Push Button Push button O allows you to select the cooking function Each time you push this button a pilot light will come on in the Oven Function Display showing which cooking function has been chosen Increase and Decrease Push Buttons Push buttons and allow you to increase or decrease temperature ortime settings How to set the Time of Day The oven has a 24 hour clock When the oven is first connected to the electrical supply the display will automatically show 12 00 If no button is pressed within 10 seconds the numbers will stop flashing and the clock will start running from 12 00 To set the correct time of day If numbers are flashing press button or 4 When the correct time is displayed confirm the setting by pressing button c The clock will start running If numbers are static cE press buttons gt and gt at the same time and keep them pressed until the numbers start flashing Release buttons I2 and gt l then adjust the time by pressing buttons or 4 and confirm by pressing button c How to select a Cooking Function and Temperature The oven has 8 different cooking functions For each of them a pre set temperature will be automatically select
30. ng fan to cool the oven down before switching off at the electricity supply This appliance cannot be cleaned with steam or with a steam cleaning machine The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe overthe control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added To prevent damaging or weakening the door glass panels avoid the use of the following Householddetergent and bleaches Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rustremovers e Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled itis recommended that a cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep
31. ore gentle cooking Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking During cooking the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function i Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used The food should be turned over during cooking as required The grill element is controlled by the thermostat Du ring cooking the grill cycles on and off to prevent overheating 16 GRILLING FUNCTION SYMBOL PRE SET TEMPERATURE 250 C TEMPERATURE SELECTION 50 C 250 C ce How to Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan Use the inner grill element for cooking small quantities it can help to save energy 1 Switch the oven ON 2 Pressthe Cook
32. r product The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 29 Germany Nurnberg 49 0 800 234 7378 Italy Pordenone 39 0 0434 39 4700 Sweden Stockholm 46 0 8 672 53 90 UK Slough 44 0 1753 219897 Installation The oven must be installed according to the instructions supplied Technical Data Dimensions of recess Height 580 mm Width 560 570 mm Depth 550 mm Dimensions of the oven cavity Height 325 mm Width 420 mm Depth 390 mm Oven capacity 53 litres This oven must be installed by qualified personnel to the relevant British Standards Heating elements rating Ovenelement 1 880 W Topelement 835 W Bottom element 1 045 W Convection element 2 090 W Grillelement 1
33. scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Force Centre who will be pleased to advise further 20 Oven Cavity The enamelled oven cavity is best cleaned whilstthe oven is still warm Wipe the oven overwith a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner i DO NOT attempt to clean catalytic liners Oven Shelves and Shelf Supports To clean the oven shelves and the shelf supports soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth The shelf supports can be removed for easy cleaning see diagram Please ensure the retaining nuts are secure when refitting the shelf support When cleaning the shelf supports take care not to remove the lubricating grease behind the telescopic runners This is to ensure their correct operation Care of catalytic liners Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220 C To aid this process it is a good idea to run the oven for an hour ortwo per week without food to ensure continued good performance from the Catalytic liners i Hints and Tips Manual cleaning of the Catalytic liner is not recommended Damage will occur if soap impregnated steel wool
34. ted to cook the pizza toppings or pie fillings To obtain the best results use the lower shelf levels 1 Switch the oven ON T 2 Press the Cooking Function Control Button until the pilot light to the left of comes on 3 If necessary press the Increase or the Decrease PIZZA OVEN FUNCTION SYMBOE buttons to adjust the temperature setting PRE SET TEMPERATURE 175 C TEMPERATURE SELECTION 50 C 250 C A Cooking time PIZZA OVEN O minutes TYPE OF FOOD Pizza large 210 230 Pizza small 200 220 Quiche 160 180 Sweet Tart treacle 170 180 Fruit Tart 170 180 Blind Baked Flan Cases 170 180 Egg Custard Tart 160 170 Baking Function When using this function the top and bottom elements will heat the oven cavity and the fan will circulate hot air around your dishes This offers an alternative cooking method particularly suitable for baking 1s SARENG PYETON BAKING FUNCTION SYMBOL 2 Press the Cooking Function Control Button until the PRE SET TEMPERATURE 175 C pilot lamp to the left of symbol GJ comes on TEMPERATURE SELECTION 50 C 250 C Cooking time TYPE OF FOOD BAKING FUNCTION O minutes Cookies 160 170 Boiled Fruit Cake Shelf positions are not 140 150 Queen Cake critical but ensure that 150 160 Viennese Tarts oven shelves are evenly 150 160 Wholemeal Bread spaced when more than 180 200 Bread Rolls one is used 190 210 Teacakes 180 190 19 Cleaning the Oven Before cleaning always allow the cooli
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