Zanussi ZBP 1165 Instruction Booklet
Contents
1. will come off showing that the temperature level has been stored in the Electronic Control memory The thermometer symbol rises slowly Im indicating the degree to which the oven is currently heated The upper section of the display will now show the cooking duration at the left hand and the end of cooking time at the right hand Fig 24 5 If you want you can adjust both the cooking duration and the end of cooking time Follow the instructions given in the previous pages 6 When cooking time is over the oven automatically switches off You hear an acoustic alarm while symbol flashes and the time display shows 0 00 6 To switch off the acoustic alarm touch any control You can interrupt the execution ofthe recipe atany time by touching control You cannot use the Fast Heat Up function once you selected a recipe with the Recipe Selection function Dish Cooking Function Pre set temperature Pre set cooking time Pork 2 kg Fan Oven 175 C 1 hour 25 minutes Roastbeef 1 kg Fan Oven 200 C 50 minutes Lamb Fan Oven 175 C 1 hour 45 minutes Duck Fan Oven 160 C 2 hours Turkey Fan Oven 160 C 3 hours 5 minutes Quiches Conventional Oven 190 C 50 minutes Potato Gratin Conventional Oven 180 C 55 minutes Pizza Pizza Oven 190 C 25 minutes Apple Pie Fan Oven 175 C 40 minutes Sponge Cake Fan Oven 160 C 40 minutes 13 Using the Oven A Always coo2. THERMAL GRILLING This function offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate together circulating hot air around the food Pre set temperature 180 C Select a maximum temperature of 200 C a ER Lo IA w PIZZA The bottom element provides direct heat to the base of pizzas quiches or pies while the fan ensures air is circulated to cook the pizza toppings or pie fillings Pre set temperature 175 C BOTTOM The heat comes from the bottom of the oven only to allow you to finish your dishes Pre set temperature 250 C TOP The heat comes from the top of the oven only to allow to you finish your dishes Pre set temperature 250 C DEFROST The oven fan operates without heat and circulates the air at room temperature inside the oven This function is particularly suitable for defrosting delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products PYROLYTIC CLEANING This function allows you to clean thoroughly the oven cavity Programming the Oven c Howto set the minute minder 1 Touch the Time Function control The symbol lt flashes near the Minute Minder symbol ei and the time display shows 0 00 Fig 10 2 Symbol lt will flash for 5 seconds Within this time touch control to select the required time
3. Before calling out an engineer please ensure you have read the details under the heading Something Not Work ing When you contact the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Customer Care Department For general enquiries concerning your Zanussi appliance or for further information on Zanussi products please contact our Customer Care Department by letter or tel ephone at the address below or visit our website at Wwww zanussi co uk Customer Care Department Zanussi 55 77 High Street Slough Berkshire SL1 1DZ 08705 727727 calls to this number may be recorded for training pur poses 28 For Customer Service in the Republic of Ireland please contact us at the address below ZANUSSI Electrolux Group Ire Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090751 e mail service eid electrolux ie Guarantee Conditions Zanussi Guarantee conditions We Zanussi undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on
4. Pyro writing will flash on the display waiting for confirmation to start the pyrolytic cleaning function 5 To confirm which pyrolytic function you desire touch control 2 the Pyro text will stop flashing the oven lamp will switch off and the pyrolytic cleaning cycle starts Fig 27 As soon as the oven heats up the thermometer symbol rises slowly n indicating that the temperature inside the oven is increasing 22 5 After some time the door lock will be activated and the related symbol D will be displayed Fig 28 At this time control O is no more active At the end of the pyrolitic cleaning process the display shows the time of day The oven door is locked Once the oven has cooled down an acoustic signal will be emitted and the door will unlock To stop the pyrolytic cleaning cycle at any time touch control D l NOTE The time indication includes the cooling down time If you select a cooking function while the pyrolytic function is active the cleaning cycle will be inter rupted If the oven door lock is activated it is impossible to select any cooking function until the door lock is off To programme the pyrolytic cleaning cycle delayed start automatic stop If you desire you can programme the starting and end ing time of the pyrolytic cleaning cycle 1 Touch control D to switch on the oven 2 Touch control O as often as necessary until the Pyro function symbol
5. circulated to cook the pizza toppings or pie fillings To obtain the best results use the lower shelf levels l ei 1 Switch the oven on by touching the ON OFF control f Gef w 2 Select the Pizza Oven Function by touching the Cooking Functions Control control O until the symbol EN appears on the display PIZZA OVEN FUNCTION SYMBOL 3 If necessary touch A or controls to adjust the PRE SET TEMPERATURE 175 C temperature setting TEMPERATURE SELECTION 50 C 250 C Pizza Oven amp Cooking times in the tables do not include pre heating We recommend to pre heat the oven for about 10 minutes before Saar Pizza function function Cooking time TYPE OF DISH Level SI temp C Pizza large on baking tray Pizza small 8 on baking tray or on grid Bread rolls e on baking tray lt 2 E D gt D The times quoted above are given as a guide and should be adjusted to suit personal taste Defrosting The oven fan operates without heat and circulates the air at room temperature inside the oven This increases the speed of defrosting However please note that the temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for defrosting delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products DEFROSTING FUNCTION SYMBOL ce Howto Use Defrosting TEMPERATURE SETTING CANNOT BE
6. 1 If the oven is on touch control to switch it off 2 Press controls _ and at the same time for about 3 seconds The Electronic Control beeps once Error code The Oven Electronic Control does a continuous diagnostic check of the system If some parameters are not correct the control unit will stop the activated functions and the corresponding error code will be displayed 12 Fig 22 The Recipe Selection Function Some recipes have been stored into the Oven Electronic Control memory to allow you to cook ten different dishes using pre set cooking functions temperatures and cooking times The available recipes are listed atthe bottom of this page To choose a recipe 1 Touch the ON OFF control to switch on the oven 2 Touch the Recipe Selection Function control Y the upper section of the display will show the name of the recipe and symbol a will come on near the Cooking Duration symbol This means that a cooking duration is already set in the memory The lower section will show the symbol of the pre set cooking function and the pre set cooking temperature Symbol will flash at the right hand of the temperature display Fig 23 3 Symbol O flashing means that it is possible to adjust the pre set temperature by touching control or 4 Temperature level is adjusted in 5 degree steps Please note that symbol will flash for 5 seconds 4 When 5 seconds elapse symbol
7. 1 Switch the oven on by touching the ON CHANGED OFF control Q 2 Selectthe Defrosting Oven Function by touching the Cooking Functions Control control O until the symbol amp appears in the display 3 The display will show the indication def D Hints and Tips Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting e ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING e Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process e Only joints of meat and poultry up to 2 kg 4 Ib are suitable for defrosting in this way 20 Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply This appliance cannot be cleaned with steam or with a steam cleaning machine The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which alittle washing up liqu
8. A and select your temperature setting Once these 5 seconds elapse symbol O comes off and the thermometer symbol je comes on this means that the current selection has been stored in the Oven Electronic Control memory and that the oven is currently heating up gt Controls and AT are used to increase or decrease the time settings while the symbol is flashing near the Clock symbol the Minute Minder symbol OD the Cooking Duration G symbol or the End Of Cooking Time symbol gt When you choose a time function symbol gt keeps flashing for 5 seconds only This is the useful interval to touch control m or AT and select your time setting Once these 5 seconds elapse symbol gt stops flashing this means that the current selection has been stored in the Oven Electronic Control memory Cooking Functions The following list displays in sequence all the available cooking functions 1 FAN COOKING This setting allows you to W roast or roast and bake simultaneously using any shelf without flavour transference Pre set TL gg temperature 175 C da CONVENTIONAL COOKING The heatcomes from both the top and bottom element ensuring even heating inside the oven Pre set temperature 200 C DOUBLE GRILL The full grill element will be on Recommended for large quantities Pre settemperature 250 C GRILL It can be used for grilling small quantities Pre set temperature 250 C
9. E PYRO 1 level 1 ap pears flashing in the display 3 Touch controls _ or to select the pyrolytic 1 PYRO 1 or pyrolytic 2 PYRO 2 function 4 Once you have chosen the desired pyrolytic func tion the Pyro writing will flash in the display wait ing for confirmation to start the pyrolytic cleaning func tion At this time touch the time function control until The End of Cooking symbol gt and the arrow symbol will flash Fig 29 The control panel will display the end of the cleaning cycle that is the actual time cooking duration time 5 Touch controls or A to select the required end of cycle time Then the Pyro writing starts flashing the oven lamp switches off and the pyrolytic cleaning cycle will start at the set time 6 After some time the door lock will be activated and the related symbol D will be displayed At the end of the pyrolitic cleaning process the display shows the time of day The oven door is locked Once the oven has cooled down an acoustic signal will be emitted and the door will unlock To stop the pyrolytic cleaning cycle at any time touch control D 23 Replacing the Oven Light If the oven bulb needs replacing it must comply with the following specifications Electric power 40 W Electric rate 230 V 50 Hz Resistant to temperatures of 300 C Connection type E14 These bulbs are available from your local
10. Fig 11 Maximum time is 23 hours 59 minutes After another 5 seconds after you have set the time the symbol a stops flashing This means that the setting has been stored in the Electronic Control memory and that the countdown started 3 When the programmed time has elapsed you hear an acoustic alarm while symbol QA flashes and the time display shows 0 00 4 To switch off the acoustic alarm touch any control The oven will NOT switch off if in use The Minute Minder function can also be used when the oven is off To change the Minute Minder setting Touch the Time Function control the symbol a flashes near the Minute Minder symbol D It is now possible to change the Minute Minder setting by touching control or Fig 11 To cancel the Minute Minder Touch time function control the symbol a flashes near the Minute Minder symbol A Then touch control until the time display shows 0 00 c To programme the Oven to switch off 1 Switch the oven on place food in the oven select a cooking function and adjust the cooking tempe rature if required 2 Touch the Time Function control The symbol lt flashes near the Cooking Duration symbol The time display shows 0 00 at the left hand and the current time of day at the right hand Fig 12 3 Symbol a will flash for 5 seconds Within this time touch control A to select the required time Maximum time is 23 hours
11. Parts 28 Customer Care Department 28 Guarantee Conditions 29 Guide to use the instructions The following symbols will be found in the text to guide you throughout the Instructions A L Gi d CE Safety Instructions Step by step instructions for an operation Hints and Tips Environmental information This appliance complies with the following E E C Directives 73 23 90 683 Low VoltageDirective 93 68 General Directives 89 336 Electromagnetical Compatibility Directive and subsequent modifications For the Installer Installation Technical Data Electrical Connection Building In 30 30 30 31 Description of the Oven J ooo The Oven Electronic Control Cooking Duration Cooking Functions Time Temperature End Of Cooking Time Symbol display display display Symbol Minute Minder General Features of The Oven Electronic Control The touch controls All the oven functions are controlled by an electronic device You can select any combination of cooking function cooking temperature and automatic timing using the touch controls Make sure you touch just one control at a time If you press the control for a longer time the cooking function which follows the desired one will be selected The display The upper section of the display gives information about the time the current time of day the programmed cooking duration the pro
12. Service Force Centre CS Toreplace the faulty bulb 1 Ensure the oven is disconnected from the electrical supply 2 Turn the glass cover anticlockwise 3 Remove the faulty bulb and replace with the new one 4 Refit the glass cover 5 Reconnect to the electrical supply 24 Cleaning The Oven Door The oven door is made up of four glasses Itis possible to remove them for easier cleaning Warning The oven door may bang shut if you try to extract the inner glasses when the oven door is still fitted to the oven Before cleaning the oven door we recommend you to remove it from the oven Proceed as follows 1 open the oven door completely and locate the two hinges which link the door to the oven 3 handle the door by its left and right hand sides then slowly turn it towards the oven until it is half closed at this point gently pull the oven door away from the oven frame 2 unlock and turn the smalllevers located on the two hinges place the oven dooronasolid surface being careful to avoid the glass becoming scratched Then remove the two screws located on the sides of the oven door 6 gently extract the three inner glasses starting with the uppermost one first 25 Clean the oven door glass with warm water and a soft cloth only Never use harsh abrasives as they could damage the special heat resistant surface of the inner glasses Once the cleaning is carried out refit the oven
13. condition that The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate The appliance has been used for normal domestic purpose only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Zanussi Service Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualificati
14. cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven This form of cooking gives you the opportunity to cook without the fan in operation Le How to Use the Conventional Oven 1 Switch the oven on by touching the ON OFF control 2 Select the Conventional Oven Function by touching the Cooking Functions Control control O until the symbol _ appears in the display 3 If necessary adjust temperature setting using the 4 or controls Bottom oven element only This function is particularly useful when blind baking pastry It may also be used to finish off quiches or flans to ensure the base pastry is cooked through Pre set temperature is 250 C Top oven element only C This function is particularly useful to finish off quiches or flans to ensure the top pastry is cooked through Pre set temperature is 250 C THINGS TO NOTE During cooking the cooling fan will operate in the same way as described for the fan oven function i Hints and Tips The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non
15. e When disposing ofan old appliance make it unusable by cutting off the cable Remove any door catches to prevent small children being trapped inside The symbol em ON the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential ne gative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Keep this instruction book for future reference and ensure it is passed on to any new owner Contents For the User Important Safety Information 2 Description of the Oven 4 The Oven Electronic Control 5 When the oven is first installed 6 Before the first use of the oven 7 Cooking Functions 9 Programming the Oven 9 Safety and Energy Saving Functions 11 The Recipe Selection Function 13 Using the Oven 14 Hints and Tips 14 The Conventional Oven 15 The Fan Oven 16 Cooking Chart Conventional and Fan Oven 17 Grilling 18 Cooking Chart Grilling 19 Pizza Oven 20 Defrosting 20 Cleaning the Oven 21 Something not Working 27 Service and Spare
16. heat setting and the shelf as necessary during cooking During cooking the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function ce Howto Use the Grill Element The inner grill provides quick direct heat to the central area of the grill pan Use the inner grill element for cooking small quantities it can help to save energy 1 Switch the oven on by touching the ON OFF control 2 Select the Grill Element by touching the Cooking Functions Control control B until the symbol 7 appears on the display 3 Ifnecessary adjust temperature setting using the or controls 4 Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling i Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used The food should be turned over during cooking as required
17. switches off This means that the setting has been stored in the Electronic Control memory and that the countdown started 5 The oven will switch on and off automatically according to your settings When cooking is completed you hear an acoustic alarm while both symbols gt and flash The time display shows 0 00 at the left hand 6 To switch off the acoustic alarm touch any control To cancel the programme simply cancel the Cooking Duration time as described at the end of the previous chapter 10 Fig 14 Safety and Energy Saving Functions Safety Cut Off Function The oven will switch off automatically if any change of setting is made according to the table below Fig 16 If temperature setting is the oven will switch off 250 C after 1 1 hours from 200 up to 245 C after 5 1 2 hours from 120 up to 195 C after 8 1 2 hours less than 120 C after 12 hours c Child Safety Function To avoid children switching on the oven it is possible to lock the oven controls 1 If the oven is on switch if off by touching the ON OFF control OD 2 Press controls O and at the same time and keep them pressed for about 3 seconds The Electronic Control beeps once and the message SAFE appears in the display Fig 17 3 The oven is now locked Neither oven functions nor temperatures can be selected To unlock the oven Press controls _ and at t
18. 59 minutes Note that the time indication on the right hand will also change as you touch control A showing at which time the oven will automatically switch off fig 13 4 After another 5 seconds after you have set the time the symbol a stops flashing This means that the setting has been stored in the Electronic Control memory and that the countdown started 5 When cooking time is over the oven automatically switches off You hear an acoustic alarm while symbol flashes and the time display shows 0 00 6 To switch off the acoustic alarm touch any control To cancel the Cooking Duration Time Touch time function control the symbol a flashes near the Cooking Duration symbol Then touch control until the time display shows 0 00 Please note that if you cancel the Cooking Duration the oven does not switch off sS To programme the Oven to switch on and off 1 Carry out the Cooking Duration setting as described at points 1 to 4 in the previous chapter 2 Touch the Time Function control twice the symbol gt flashes near the End of Cooking Time symbol gt Fig 14 3 Within 5 seconds touch control A to select the required end of cooking time which is shown at the right hand of the time display Fig 15 4 After another 5 seconds after you have set the time the symbol gt stops flashing the thermometer symbol je comes off the temperature display shows 30 and the oven
19. E OF DISH CAKES Whisked recipies Shortbread dough Butter milk cheese cake Apple cake Strudel Jam tart Fruit cake Sponge cake Christmas cake Plum cake Small cakes Biscuits Meringues Buns Pastry Choux BREAD AND PIZZA White bread Rye bread Bread rolls Pizza FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni MEAT Beef Pork Veal English roast beef rare medium well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meat loaf FISH Trout Sea bream Tuna fish Salmon Level NMMMNMNDM ADMD NN NN gt NN N gt A NNN NNN NN NNN NNN NNN NNN 4 temp C 2 Level 3 temp C 2 1 and n 20 and r 2 2 1 and 3 2 2 1 and 3 1 2 1 and 3 1 1 2 1 2 1 and 3 2 1 and 3 2 1 and 3 2 1 and 3 2 1 and 3 2 2 NNNNNNNNNNNNDN NY 2 1 and 3 2 1 and 3 minutes In cake mould In cake mould In cake mould In cake mould In bread tin In cake mould In cake mould In bread tin In baking tray In baking tray In baking tray In baking tray In baking tray 1 2 pieces In bread tin 6 8 rolls on baking tray in mould in mould in mould in mould in mould On grid On grid On grid On grid On grid On grid With rind 2 pieces Leg Whole Whole Whole Whole Cut in pieces Cut in pieces Whole in bread pan 3 4 fishes 4 6 fillets This chart is intended as a guide on
20. The grill element is controlled by the thermostat During cooking the grill cycles on and off to prevent overheating 18 DOUBLE GRILL FUNCTION SYMBOL PRE SET TEMPERATURE 250 C TEMPERATURE SELECTION 50 C 250 C GRILL ELEMENT SYMBOL PRE SET TEMPERATURE 250 C TEMPERATURE SELECTION 50 C 250 C CG Howto Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate alternately circulating hot air around the food The need to check and turn the food is reduced Thermal grilling helps to minimise cooking smells in the kitchen With the exception of toast and rare steaks you can thermally grill all the foods you would normally cook THERMAL GRILLING under a conventional grill Cooking is more gentle S therefore food generally takes a little longer to cook with PRE SET TEMPERATURE 180 C thermal grilling compared with conventional grilling One TEMPERATURE SELECTION ace 200 C of the advantages is that larger quantities can be cooked DO NOT EXCEED 200 C at the same time 1 Switch the oven on by touching the ON OFF control 2 Select the Thermal Grilling Oven Function by touching the Cooking Functions Control control O until the symbol X appears on the display 3 If necessary touch A or controls to adjust the i Hints and Tips temperature setting i Prepare foo
21. ZANUSSI BUILT IN OVEN ZBP 1165 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance A Important Safety Information Installation e This oven must be installed by qualified personnel to the relevant British Standards e This ovenis heavy Take care when moving it e Remove all packaging both inside and outside the oven before using the oven e Do not attempt to modify the oven in any way Child Safety e This oven is designed to be operated by adults Do not allow children to play near or with the oven e The oven gets hotwhen itis in use Children should be kept away until it has cooled During Use e This oven is intended for domestic cooking only It is not designed for commercial or industrial purposes e Appliances become very hotwith use and retain their heat for long periods after use Care should be taken to avoid touching heating elements inside the oven e Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release e Neverline any part of the oven with aluminium foil e Donotallowheatproof cooking material e g roasting bags to come into contact with oven elements e Never place plastic or any other material which may melt in or on the oven e Donotplace sealed cans or aerosols inside the oven They may explode if they are heated e Do not hang towels dishcloths or cloth
22. ains supply to the oven are ON E The oven light does not come on Switch on the oven using push control 1 Check the light bulb and replace it if necessary see Replacing the Oven Light E t takes too long to finish the dishes or they are The temperature may need adjusting cooked too fast Refer to the cooking function sections and to any cooking chart provided E Steam and condensation settle on the food and the Leave dishes inside the oven no longer than 15 20 oven cavity minutes after the cooking is completed E The electronic programmer does not work Check the instructions for the timer m The oven fan is noisy Check that shelves and bakeware are not vibrating in contact with the oven back panel E Error code for example POBERR 80 appears on Take note of the error code and contact an authorised the control panel Service Centre E The display shows 12 00 Set the time of day see chapter How the set the time of day 27 Service and Spare Parts SERVICE 6FORCE In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Zanussi Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk
23. automatically go off a few minutes before the end of the programmed time and the oven will use the residual heat to finish your dishes without energy consumption All current settings will be displayed until the Cooking Duration time is over This function will not operate when the Cooking Duration time is less than 15 minutes ce Demo mode This mode is intended to be used in the shops to dem onstrate the oven functionality without any power con sumption except the oven lamp To activate this func tion the appliance should be off 1 Press control B and AT at the same time for approximately 2 seconds Fig 20 The Electronic Control beeps once 2 When you touch control T to switch on the oven the message DEMO appears on the upper section of the display Fig 21 You can then select any cooking function but the oven will not heat up The thermometer symbol will come on jt but it will not flash nor rise To disable the demo mode Press control 0 to switch off the oven then press control and at the same time for approximately 2 seconds The Electronic Control beeps once and the oven is ready to operate Ce Beep Mode You can choose to make The Electronic Control beep each time that a control is touched To enable this function the oven must be off 1 Press controls _ and 4 at the same time for about 3 seconds The Electronic Control beeps once Fig 22 To disable the Beep Function
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25. brikant Fabricante Leverant r Tavarantoimittaja ZANUSSI 2 Modelo Model Modell Movt io Model Mod le Modello Model Modelo Modell Malli ZBP 1165 3 Clase de efici Relativt ener Energieeffizi Tocn Energy effici Classement selon Classe di effi Energie effi Classe de efici Energieffekti Energiatehok encia energ tica giforbrug enzklasse EVEPYELARTS ency class son efficacit cienza energetica ci ntieklasse ncia energ tical vitetsklass kuusluokka m inen nerg tique 4 Ir Calentamiento Traditionel Konventionelle Zupnfuruen Conventional Classique Convezione Conventioneel Convencional Konventionell Yla alalamp6 convencional opvarmning Beheizung naturale v rmning Convecci n Varmluft Um Hei luft Me kur ogopie Forced air Convection Convezione Geforceerde Convec o V rmnin Kiertoilma 5 g forzada Henid a pa convection forc e forzata luchtconvectie for ada de ar med varmluft Consumo de Energiforbrug Energieverbrauch Kurav iugen Energy Consommation Consumo di Energieverbruik Consumo de Energif rbrukning Energian energia Opvarmnings Beheizung ENER consumption d nergie energia Verhittings energia Varmnings kulutus Funci n de ca funktion Hee Heating Fonction Funzione di functie Fun o de funktion Kuumennusta lentamiento EPROM function chauffage riscaldamento aquecimento pa 6 Calentamiento Traditionel Konventionelle Du
26. door following the procedure in reverse The two glasses in the middle are special glasses that have been treated to resist heat They are marked with a small dot located on a corner and a black frame respectively It is important that when refitting the oven door the inner glasses are fixed in the right position To check if this operation has been carried out correctly when inserting the glass make sure that the surface of the glass marked with a black frame looks downwards and that the dot is located on the upper left corner of the glass see diagram DO NOT clean the oven door while the glass A panels are warm If this precaution is not observed the glass panels may shatter Ifthe door glass panels become chipped or have deep scratches the glasses will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Force Centre who will be pleased to advise further 26 Something not working If the oven is not working correctly please carry out the following checks before contacting your local Service Centre IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SYMPTOM SOLUTION E The oven does not come on Touch the OVEN ON control then select a cooking function Check the fuse and ensure the socket switch or the switch from the m
27. ds in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking 4 Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling Cooking Chart Grilling Cooking times in the tables do not include pre heating We recommend to pre heat the oven for about 10 minutes before cooking A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked Grilling 7 7 Grilling Cooking time O Quantity minutes TYPE OF DISH Pieces Weight Level temp C Upper Lower side side Fillet steaks Beef steaks Sausages Pork chops Chicken cut in two Kebabs Chicken breast Hamburger Fish fillets Sandwiches Toast ob bb bo bb A Ka D W W W W W W W W W Ww Ss D TYPE OF DISH Quantity Shelf Temp Time in minutes in minutes Ge evo R side side 3 3 3 3 3 3 3 3 Rolled joints turkey Chicken cut in two Chicken legs Quail Vegetable gratin St Jacques shells Mackerel Fish slices Food should be turned during cooking using these times as a guide The times quoted above are given as a guide and should be adjusted to suit personal taste 19 Pizza Oven The bottom element provides direct heat to the base of pizzas quiches or pies while the fan ensures air is
28. e cooking chart Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking e Even Heating for Baking The fan oven has uniform heating on all shelf positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes 1 Switch the oven on by touching the ON OFF control 2 Touch the Cooking Functions Control control _Jand select the Fan Cooking function amp 3 If necessary adjust temperature setting using the AT Or controls THINGS TO NOTE e Theoven light willcome onwhen the ovenis switched on e The cooling fan will operate continually during cooking It may run on after the oven is switched off to keep the controls cool This is quite normal NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature It may not switch on at all at lower temperature settings nor run on where the oven has only been used for a short time 16 Ay FAN OVEN FUNCTION SYMBOL PRE SET TEMPERATURE 175 C TEMPERATURE SELECTION 50 C 250 C FO 2079 i Hints and Tips Shelf positions are not critical but make sure the shelves are evenly spaced When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than se
29. element 800 W Bottom element 1 000 W Convection element 2 000 W Grillelement 1 650 W Double Grill element 2 450 W Pizza Oven Function 2 000 W Convection Fan 25 W Oven Light 40 W Cooling Fan 25 W Total Rating 2 500 W Supply voltage 50 Hz 230 V Electrical Connection The oven is designed to be connected to 230 V 50 Hz electricity supply The oven has an easily accessible terminal block which is marked as follows Live terminal Neutral terminal Letter L Letter N ore bd THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below Earth terminal For Uk use only Connection Min size Cable flex via Cable flex type e 13 A socket 2 5 mm 3 core 2 5 mm PVC PVC 15 Amin twin and 20 A max earth For Europe use only Min size Cable flex Cable flex type Fuse HO7 RN F H05 RN F outlet butyl e 13A insulated spur box e Cooker Control Circuit H05 RR F H05 VV F HO5 V2V2 F T90 H05 BB F 30 It is necessary that you install a double pole switch between the oven andthe electricity supply mains with aminimum gap of 3mm between the switch contacts and of atype suitable for the required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point The yellow and green earth cable should be 2 3 cm longer than the other cables Important Afte
30. es from the oven or its handle e Do not use this oven if it is in contact with water and never operate it with wet hands e Take greatcare when heating fats and oils as they will ignite if they become too hot e Always use oven gloves to remove and replace food in the oven e Ensure that all control knobs are in the OFF position when not in use e Donotleave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently switched ON You MUST read hese warnings carefully before installing or using the hob If you need assistance contact our Customer Care Department on 08705 727727 e When using other electrical appliances ensure the cable does notcome into contact with the hot surfaces of the oven Maintenance and Cleaning e Onlycleanthis oven in accordance with the instructions e Theovenshould be keptclean atall times A build up of fats or other foodstuffs could result in a fire especially in the grill pan e Never use steam or high pressure steam cleaners to clean the appliance e Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work Service e This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used d Environmental Information e After installation please dispose of the packaging with due regard to safety and the environment
31. grammed end of cooking time etc and shows the name of the selected cooking function or recipe The lower section gives information about the selected cooking function the selected temperature and the current temperature inside the oven Clock Symbol Thermometer The Oven Electronic Controls 1 OD ON OFF Touch control 2 O Cooking Functions Touch Control 3 D Recipe Selection Touch Control 4 Fast Heat Up Function Touch Control 5 Pyrolitic Function Touch Control 6 Decreasing Touch Control Time or Temperature 7 4 Increasing Touch Control Time or Temperature 8 Time Function Touch Control In the event of a power failure the programmer will keep all the settings time of day programme setting or programme in operation for about 3 minutes If power is not restored within 3 minutes all the settings will be cancelled When the power is restored you will have to re set the programmer The Oven Safety Devices The Safety Thermostat This oven is provided with a safety thermostat In case of malfunctioning of the main thermostat and consequential over heating the safety device will stop the power supply to the appliance If this happens call your local Service Force Centre Under no circumstances should you attempt to repair the appliance yourself The cooling fan The cooling fan operates during cooking Air is expelled through vents between the oven door and the control panel page 4 The cooli
32. he same time and keep them pressed for about 3 seconds The Electronic Control beeps once and the message SAFE goes off The oven can now be operated ct Fast Heat Up function Booster After a cooking function has been selected and the temperature has been adjusted the cavity will gradually heat up until the selected temperature is reached This will take from 10 to 15 minutes depending on selected function and temperature If it is necessary to reach the required temperature in a shorter time the fast heat up function can be used 1 Switch the oven on by touching the ON OFF control 2 Set the required cooking function and temperature as described in the previous pages 3 Set the temperature by touching Control or A 4 Touch the Fast Heat Up Function control The temperature display shows FHU Fig 18 5 If you touch the Cooking Function control O the temperature display reverts to the selected temperature and symbol flashes for 5 seconds Fig 19 During this intervel you can adjust the temperature setting by touching Control or A 6 When the required temperature is reached the Electronic Control beeps for a short time and the temperature display reverts to the selected temperature This function can be used with any cooking function or temperature Fig 17 11 Residual Heat Function When a Cooking Duration time is set the heating elements of the oven will
33. id has been added To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergent and bleaches e Impregnated pads unsuitable for non stick Saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rustremovers e Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled itis recommended that a cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage DO NOT clean the oven door while the glass A panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Force Centre who will be pleased to advise further Oven Shelves The shelf supports can be removed for easy cleaning see diagrams 1 and 2 in the following page Toclean the oven shelves soakin warm soapy waterand remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth Pyrolytic cleaning The oven cavity is coated with a special enamel resistant to high temperatures During the pyrolytic cleaning operation the temperature inside the oven can reach about 500 C thus burning food residuals Foryour security during the pyrolityc cleaning operat
34. ing or at the end of it to allow any build up of steam or heat to release i When food is heated it produces steam in the same way as a boiling kettle does When steam comes in contact of the oven door glass it will condense and produce water droplets To reduce condensation ensure the oven is well heated before placing food in the oven cavity A short oven pre heating about 10 minutes will then be necessary before anycooking We recommend you to wipe away condensation after each use of the appliance 14 Cookware e Use any oven proof cookware which will withstand temperatures of 250 C e Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base e Donotuse bakingtrays larger than 30cmx 35cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelled castiron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and base browning The Conventional Oven When using this setting heat comes from both the top and bottom elements This allows you to
35. ion the oven door automatically locks when the temperature inside the oven approaches about 300 C Upon completion of the cleaning operation the oven door will be locked until the oven cavity has cooled down The cooling fan operates during cooking until the oven has cooled down After cooking it is advisable to remove all the food residues with a wet sponge However from time to time it will be necessary to doa more complete and thorough cleaning using the pyrolytic cleaning function You can select two different levels of pyrolytic cleaning depending on how dirty the oven is Ifthe oven cavity is not very dirty we recommend that you select the pyrolytic 1 function P 1 on the programmer display Itis advisable to wipe the oven over with a soft sponge soaked in warm water after each pyrolytic cleaning cycle is carried out If the oven cavity is very dirty we advise you to select the pyrolytic 2 function P 2 on the programmer display During the pyrolytic cleaning function itis not possible to use the oven for 2 hours when selecting the Pyr 1 function and up to 2 1 2 hours when the Pyr 2 function is active 21 How to use the pyrolytic cleaning function Before activating the pyrolytic cleaning AN function remove any excessive spillage and make sure that the oven is empty Do not leave anything inside the oven cavity e g pans grids baking tray dripping pan etc as this could heavily damage them Before ac
36. k with the oven door closed The heating elements do not work when the oven door is not completely closed i Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open The oven has four shelf levels and is supplied with two shelves The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the diagram Do not place cookware directly on the oven base and do not cover any part of the oven with aluminium foil while cooking as this could cause a heat build up which would affect the baking results and damage the oven enamel Always place pans heat resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners f Attention Do not place objects on the oven base Hints and Tips Condensation and Steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside Moreover the cooking time and energy consumption are reduced to a minimum During cooking steam may be produced which can be released when opening the oven door This is absolutely normal However always stand back from the oven AN wnan opening the oven door during cook
37. lower section of the display and the description of the cooking function appears as a message in the upper section The pre set temperature for each function is shown in the lower section and symbol s Fig 8 O flashes on the right hand Fig 8 3 Symbol O flashing means that it is possible to adjust the pre set temperature by touching control _ Or AE Fig 9 Temperature level is adjusted in 5 degree steps Please note that symbol O will flash for 5 seconds 4 When 5 seconds elapse symbol will come off showing that the temperature level has been stored in the Electronic Control memory The thermometer symbol rises slowly qt indicating the degree to which the oven is currently heated 5 When the required temperature is reached an acoustic alarm will sound for a short time and the thermometer symbol will light permanently c To set the temperature and time Control To and AT are used to adjust both the temperature and the time settings Details about using them according to the different functions of the Oven Electronic Control are given in the following chapters As a general rule please note that gt Controls and are used to increase or decrease the temperature seetings while symbol flashes on the right hand of the temperature display When you choose a cooking function symbol O keeps flashing for 5 seconds only This is the useful interval to touch controls m or
38. ly It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements If you wish to cook more than one dish at the same time we suggest that you change the cooking levels of your dishes during the last 5 10 minutes in order to obtain a more uniform colour of your dishes If you need to cook more than one dish at the same time we recommend you to place them on the levels quoted between brackets Shelf positions are counted from bottom of the oven 17 Grilling Grilling must be carried out with the oven door A closed The grill pan handles must be removed from the pan during grilling Always use oven gloves to remove and replace the grill pan handles Ensure that you support the grill pan when removing it from the oven Ge Howto Use the Double Grill 1 Switch the oven on by touching the ON OFF control 2 Select the Double Grill function by touching the Cooking Functions Control control _ until the symbol appears in the display i 3 Ifnecessary adjust temperature setting using he or controls 4 Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill on a full setting fora few minutes before sealing steaks or toasting Adjust the
39. ng fan may run on after the oven is switched off to keep the controls cool This is quite normal When the oven is first installed When the oven is first connected to the electrical supply orwhen supply is restored after along power failure the upper section of the display shows this message WELCOME TO KRONOS 3 PYRO DANSK DEUTSCH ENGLISH ESPANOL FRANCAIS ITALIANO NEDERLANDS NORSK PORTUGUES SVENSKA This message lists all the languages which can be chosen to operate with the Oven Electronic Control Fig 1 Symbol flashing near the Clock Symbol means that you need to set the current time of day before using the oven c To set the correct time of day 1 Touchthe Time Function Control While symbol gt flashes near the Clock Symbol set the current time of day touching controls or 4 Fig 2 Once you have set the time the symbol keeps flashing for 5 seconds and then comes off This means that the setting has been stored in the Electronic Control memory 2 If symbol stops flashing before you have had time to set the clock touch the Time Function Control twice The symbol starts flashing again Then proceed as described at point 1 Fig 2 c To Select the Language You can choose the language to be used in the Oven Electronic Control display The oven must be OFF when carrying out this operation 1 Touch the Cooking Function Control _ and
40. ny time Any cooking function or programme will stop the oven light will switch off and the time display will show the time of day only Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is absolutely normal and is caused by residues of manufacturing Ensure the room is well ventilated 1 Set the time of day with the electronic programmer see paragraph To set the correct time of day 2 Touch the ON OFF control D to switch on the oven 3 Touch the Cooking Functions control O twice and select the Conventional Cooking function _ Fig Fig 6 6 4 Set the temperature to 250 C using control A Fig 7 5 Allow the oven to run empty for approximately 45 minutes 6 Open a window for ventilation This procedure should be repeated with the Fan Cooking A function and the Double Grill function for approximately 5 10 minutes Once this operation is carried out let the oven cool down then clean the oven cavity with a soft cloth soaked in warm water to which a little mild washing up liquid has been added Before cooking for the first time carefully wash the oven accessories Ce To select a Cooking Function 1 Switch on the oven by touching the ON OFF control 2 Touch the Cooking Functions control _ to select the required oven function Each time control O is touched a different cooking symbol appears in the
41. olume utile lt 35 Mas eficiente Bassi consumi Menos eficiente AN consumi Netto volume Volume util Anvandbar volym K ytt til e Ste mien nt a oeni S e i eeo 35 lt Volumen neto Nettovolumen Qp iipos ykos Usable volume Volume utile lt 65 iedriger Verbrauch Mais eficiente loher Verbraucl enos eficiente til 4 Zut The rS Lag f rbrukning Auiirepo unod0tik H g f rbrukning Netto volume Volume util Anvandbar volym Kayttotilavuus More efficient Jahan lut Less efficient Palon kuluttava 65 lt Volumen neto Nettovolumen Mp 4pos dycoc Usable volume Volume utile Econome Peu conome Netto volume Volume util Anvandbar volym Kayttotilavuus 2002 40 EC CUSTOMER CARE Zanussi 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 727727 Electrolux plc 2003 HI From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 35689 6601 01 05 Grafiche MDM Forli
42. ons The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 99 Germany N rnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 8 738 79 50 UK Slough 44 0 1753 219897 29 Installation bd The oven must be installed according to the instructions supplied Technical Data Dimensions of recess Height undertop 593 mm in column 580 mm Width 560 mm Depth 550mm Dimensions of the oven cavity Height 335mm Width 395 mm Depth 400 mm Oven capacity 53 litres A This oven must be installed by qualified personnel to the relevant British Standards Heating elements rating Oven element 1 800 W Top
43. piBatiwy Conventional Classique Convezione Conventioneel Convencional Konventionell Yla alalamp6 0 79 kWh convencional opvarmning Beheizung naturale varmning 7 Convecci n Varmluft Um Hei luft Me xuxhopopiu Forced air Convection Convezione Geforceerde Convec o Varmning Kiertoilma 0 78 kWh forzada Demo nn convection forc e forzata luchtconvectie for ada de ar med varmluft H 8 Vapor Damp Dampf Atuoo Steam Vapeur Vapore Stoom Vapor Anga H yry 9 Volumen Netto Netto Oper pos Usable volu Volume utile Volume utile Netto volume Volume util Anv ndbar Kayttotilavuus 53 neto litros volumen ter volumen Liter yxos Aitpa me litres litres litri liter Litros volym liter litraa Tipo Type Typ T zogs Size Type Tipo Type Tipo Storlek Koko Peque o Lille Klein Mikp s Small Faible volume Piccolo Klein pequeno Liten Pieni Medio Mellemstart Mittel Meoaiog Medium Volume moyen Medio Middelgroot m dio Medelstor Keskikokoinen een Grande Stort Gro Mey log Large Grand volume Grande Groot grande Stor Suuri Tiempo de Tilberedningstid Kochzeit bei Xpdvog yia Time to cook Temps de Tempo Bereidings Tempo de Tillagningstid Paistoaika cocci n con ved Standard yopo standard cuisson en necessario tijd bij stan cozedura da f r en stan vakiokuormalla carga normal standardbe
44. r installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer disclaims any responsibility should these safety measures not be carried out J L N C Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown Building In The surround or cabinet into which the oven will be built must comply with these specifications the dimensions must be as shown in the relevant diagrams the materials must withstand a temperature increase of at least 60 C above ambient proper arrangements must be made of a continuous supply ofairto the oven to preventthe oven overheating Dimensions of the oven and recess required are given in the relevant diagrams pont Securing The Oven To The Cabinet 1 2 3 Fit the oven into the cabinet recess Open the oven door Secure the oven to the kitchen cabinet with four wood screws which fit the holes provided in the oven fra me 31 1 Fabricante M rke Hersteller Tipoun evt s Manufacturer Fabricant Costruttore Fa
45. stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur For faster preheating use the Fast Heat Up Function Single level cooking gives best results If you require more than one level cooking use the fan cooking function CONVENTIONAL OVEN FUNCTION SYMBOL PRE SET TEMPERATURE 200 C TEMPERATURE SELECTION 50 C 250 C 15 The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven The advantages of cooking with this function are e Faster Preheating As the fan oven quickly reaches temperature it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc e Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in th
46. the Recipe Selection Control J atthe same time and keep them pressed for 2 seconds at least The Electronic Control beeps once and the display shows the current language selection Fig 3 2 Within 5 seconds touch control 4 to select your language Fig 4 3 Onceyouselected yourlanguage youhave 5seconds to confirm your selection by touching the Cooking Function Control CT and the Recipe Selection Control J at the same time and keeping them pressed for 2 seconds at least Please note that any time you carry out a step of this procedure you have 5 seconds oftime to carry out the following step If you wait more than 5 seconds the Electronic Control switches off and the selection is not stored in its memory Here follows the list of available languages Danish DANSK German DEUTSCH English ENGLISH Spanish ESPANOL French FRANCAIS Italian ITALIANO Dutch NEDERLANDS Norwegian NORSK Portuguese PORTUGUES and Swedish SVENSKA 6 Before the first use of the oven Remove all packaging both inside and outside the oven before using it The oven will work only if the time of day has been set t To switch the oven on and off The oven must be switched on before setting any cooking function or programme When control D is touched the oven light will switch on The oven symbol and the message LIGHT appear on the display Fig 5 To switch off the oven you can touch control D at a
47. tivating the pyrolytic cleaning function remove the oven shelves and shelf supports To remove the oven shelves and the shelf supports proceed as follows 1 keep the shelf supportin position with the other hand diagram 1 2 then disengage the rear hook and take off the shelf support diagram 2 Please ensure the retaining nuts are secure when refitting the shelf support Ensure that the oven door is closed before activating the pyrolytic cleaning function When the pyrolytic cleaning function is on it is advisable not to use a hob if it is fitted above the oven This could cause overheating and damage to both appliances During the pyrolytic cleaning cycle the oven door becomes hot Children should be kept away until it has cooled The following pyro levels are available Pyrolytic 1 PYRO 1 time 2 h 30 min heat up 1 h at 480 C 30 min cooling down Pyrolytic 2 PYRO 2 time 2h 30 min 30 min heat up 1 h 30 min at 480 C 30 min cooling down The pyro duration time cannot be changed To activate the pyrolytic cleaning function proceed as follows 1 Touch control to switch on the oven 2 Touch control O as often as necessary until the Pyro function symbol 7 PYRO 1 level 1 will appear on the display Fig 25 3 Touch controls Or A to select the pyrolytic 1 PYRO 1 or pyrolytic 2 PYRO 2 function Fig 26 4 Once you have chosen the desired pyrolytic function the
48. veral dishes on one shelf When the oven is full you may need to allow a slightly longer cooking time A shelf may be placed on the floor of the oven Place dishes ona shelf in this position rather than on the oven base to allow air circulation around the food When the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they will be cooked in the same time and removed from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperature by 10 C if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes The meat tin should not be placed on a heated hotplate or burner as this may cause the enamel to crack Cooking Chart Conventional and Fan Oven Cooking times in the tables do not include pre heating We recommend to pre heat the oven for about 10 minutes before cooking Traditi Cooki Cooking time Weight gr TYP
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