Zanussi GC19 Use & Care Manual
Contents
1. In the case of persistent spots you may use normal non abrasive detergents currently available on the market Never use steel wool pads chlorine or similar products which might scratch grind or etch the metal To clean the cover use liquid or creamy detergents thus avoiding the use of powder abrasives rough sponges or steel wool Also never close the cover while the burners are still warm Replacing the oven lightbulb Disconnect the appliance from the electric supply Unscrew the lightbulb glass protection from the oven Unscrew the lightbulb and replace it with a new bulb suitable for high temperature 300 C and having the following technical features Operating voltage 240V 50 Hz Power absorbed 15 W Available from your local service centre Removing the oven door Fig 8 A B C 1 Open the oven door so that it is in the horizontal position 2 With the aid of a coin move the two retaining discs a quarter turn to the left so that the two raised bars are to the left hand side of the hinges 3 Raise the door halfway 4 At this stage the two hinges on either side of the door must be clasped together simultaneously The door can then be removed by pulling out and downwards maintaining the angle To replace the door 1 Clasp the two hinges on either side of the door together simultaneously 2 Hook the top hinge into the top slot so that the hook is engaged with the roller 3 Drop the lowe2. If the plug that is fitted to your appliance is not suitable for your socket outlet it must be cut off and the appropriate plug fitted The cut off plug should be disposed of to prevent the hazard of electric shocks in case it should be plugged into a 18 Amp socket in another part of your home IMPORTANT The wires in this mains lead are coloured in accordance with the following code GREEN AND YELLOW EARTH BLUE NEUTRAL BROWN LIVE If you fit your own plug the colours of the wires in the mains lead of your appliance may not correspond with the markings identifying the terminals in your plug this is what you have to do Connect the green and yellow earth wire to the terminal in the plug which is marked with the letter E or the earth symbol or coloured green or green and yellow Connect the blue neutral wire to the terminal in the plug which is marked with the letter N or coloured black Connect the brown live wire to the terminal which is marked with the letter L or coloured red The plug moulded on to the cord incorporates a fuse For replacement use a 13 Amp BS 1362 fuse Only ASTA approved fuses should be used The fuse cover carrier must be replaced in the event of changing fuse The right fuse cover carrier colour is the one shown by the coloured insert at the base of the plug The plug must not be used if the fuse cover carrier is lost A replacement cover carrier must be ob
3. Safety cut off I Removable drawer C Semirapid burner J Front panel D Rapid burner K Removable base E Controf panel L Baking tray F Shelf supports M Auxiliary burner G Shelves N Semi rapid burner O Grill Roasting pan P Reversible grill pan insert Q Removable handle sg Nisa ER inant cA mia a soa PA ia 7 E A PET ROEE TITA E D Ea KERE BE Yo ARE DER ED l Z3 4 gt 6 7 8 1 Analogue clock 2 Oven light switch 3 Lighting button 4 Oven knob 5 Semi rapid burner knob 6 Rapid burner knob 7 Auxiliary burner knob 8 Semi rapid burner knob Operation Safety cut off The cooker is equipped with a safety cut off device which totally interrupts the gas supply of the worktop oven and grill burners By lowering the worktop cover the gas supply is interrupted To restore gas supply lift up the cover and depress the black button placed on the back left of the worktop Worktop burners To light a worktop burner turn the relevant knob anticlockwise to maximum Fig 1 After opening the tap to maximum push button marked by a small electric spark As soon as the burner is lit adjust the flame as required To ensure maximum burner efficiency it is strongly recommended that you use only pots and pans with a base fitting the size of the burner used so that the flame will not spread beyond the base of the vessel It is also advisable as soon as a liquid starts boiling to turn down
4. or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on rating plate e The appliance has been used for normal domestic purposes and in accordance with the manufacturer s operating and maintenance instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us GUARANTEE RECORD e The appliance is still in the possession of the original purchaser e Any appliance or defective part replaced shall become our property This guarantee does not cover any damage caused during transportation or the replacement of any light bulbs or removable parts of glass or plastic Should you require service on your Zanussi appliance consult the enclosed list for your nearest network centre If the product is under first year guarantee then you will be required to produce proof of date of purchase to the engineer If it is under 5 year cover then you must show your cover card to the engineer Please ensure that the enclosed pre addressed card is stamped completed in full and forwarded to Zanussi Limited to enable the guarantee to be recorded Also complete the space below as your own record of the guarantee Appliance purchased from on Guarantee card no Model no eee aera ae S
5. the flame so that it will barely keep the liquid simmering Important Be very careful when frying food in hot oil or fat as the overheated splashes could easily flare up Gas oven The oven features a small grill roasting pan a baking tray and two shelves Furthermore this oven fits a device which makes the ignition of the burner easier The instructions are the following 1 Open the oven door 275 300 325 350 375 400 425 450 475 527 536 275 280 2 Firmly depress the oven control knob Fig 2 and turn it anticlockwise to the maximum setting and at the same time operate on the relevant pushbutton R woon nob Ne marked by a small electric spark Keep the oven control knob depressed for 10 15 sees 3 Release the control knob and then gently close the oven door To adjust the temperature after a few minutes turn the knob to the required temperature setting Important Due to the position of the burner in the base of your oven it is essential that the area around the burner access flaps should be kept clean of spillage of fat and similar substances Gas grill To light the grill firmly depress the oven control knob and turn it clockwise to the symbol then operate on the pushbutton marked by a small spark Keep the control knob depressed for 10 15 secs then release the grill control knob Oven safety device The cooker features a thermocouple if for any reason t
6. 3 0 120 288 Grill 2300 27 15 255 nom mbar Feed Pressure min mbar max mbar 1 mbar 10 mm water column Taps Burner Dia Tap By Pass Tap colour Small 42 Red Medium 45 Yellow Big 55 Black Oven Thermostat By pass Pin Natural gas Dia 0 70 16 Maintenance Check at regular intervals the condition and serviceability of the gas connection hose in case of malfunction do not repair but replace the whole faulty part To ensure a smooth and safe operation it is necessary to periodically grease the gas taps Servicing should be carried out by qualified personnel as follows Remove the knobs and slide out the front panel after removing the securing screws Unscrew the two screws to be found next to the gas tap shaft Slide out the cone and clean it thoroughly finally apply a thin layer of grease of a type non soluble to hydrocarbons and suitable for gas taps Make sure that no excess grease obstructs the gas tap holes Refit everything very carefully reversing the above procedure ZANUSSI GUARANTEE CONDITIONS This guarantee is in addition to your statutory and other legal rights which will not be excluded or in any way diminished by the return of the enclosed card We Zanussi Limited guarantee that if within twelve months of the date of the purchase this ZANUSSI appliance or any part thereof is proved to be defective by reason only of faulty workmanship
7. Lamb Pork Chicken Duckling Turkey Casseroles YORKSHIRE PUDDING Small Large BAKED VEGETABLES PASTRY Fruit Tart Fruit Pie Sausage Rolls Choux Pastry Vol au Vents Jam Tarts SHELF POSITIONS 20 minutes per lb 20 minutes 25 minutes per lb 25 minutes 20 25 minutes per lb 20 25 minutes 25 minutes per lb 25 minutes 25 minutes per lb 25 minutes 30 minutes per lb 30 minutes 30 minutes per Ib 30 rfiinutes 212 3 hours Reg 6 for 15 minutes Reg 6 for 10 minutes 8 5 25 minutes 35 minutes varies according to the vegetable 45 minutes 45 minutes 30 minutes 25 30 minutes 15 minutes 10 15 minutes SHELF POSITIONS FOGD GAS MARK PUDDINGS Egg Custard in a Bain Marie 1 1 hours Pavlova 1 hours Meringues 1 hours CAKES Rich Fruit Cake 8 Reg 1 for 2 hours Reg 2 for remainder 3 4 hours Plain Fruit Cake 2 hours Victoria Sandwich 25 minutes Madeira Cake 1 34 2 hours Fairy Cakes 30 minutes Ginger Bread 45 minutes Flapjack 25 30 minutes YEAST MIXTURES Bread 30 35 minutes 1lb Loaves Bread 40 45 minutes 2lb Loaves Rolis and Buns 2or3 15 20 minutes Tea Rings 2or3 24 35 minutes Scones 3 and 4 15 20 minutes Shortbread 2 or 4 Change trays o
8. bil ZANUSSI Instructions for the use and care of GC 19 cooker Contents Instructions for the owner Installation Page 3 Technical data Page 3 Use Page 4 Gas oven Page 6 Analogue clock Page 7 Oven cooking chart Page 9 10 Maintenance amp cleaning Page 11 Instructions for the installer Installation Page 13 Electrical connection Page 14 Gas connection Page 15 Maintenance Page 17 Caution Before you start operating the appliance be sure to remove the plastic films protecting the stainless steel or anodized aluminium parts Important During normal cooking operations the appliance will get very hot Therefore do not let children play near the appliance 2 Instructions for the owner Installation It is mandatory that all operations required for the installation the adjustments the conversion to the type of gas available etc be carried out by QUALIFIED PERSONNEL in accordance with existing rules and regulations The relevant instructions are to be found in the special chapter for the installer Technical data Model Dimensions height depth width Oven volume Automatic push button ignition hob grill oven Safety cut off with manual reset oven hob grill Oven light Analogue clock Supply voltage Gas oven burner Grill rating GC 19 850 900 mm 600 mm 597 mm 48 dm YES YES 15 W 180 mins 240V 50Hz 3 0 kW 2 7 kW Use and care Cooker A Cover H Oven door B
9. e recommended shelf positions until you become familiar with your oven Pre heat the oven for about 10 15 minutes to allow it to reach the required temperature Burner Please remember that the heat comes directly up from the base of this oven Care must be taken not to place food or dishes directly on to it neither can it be used to keep dishes warm To minimise cleaning it is advisable to avoid spilling such things as fruit juice or sugar on to the base of the oven whilst it is hot Therefore items such as fruit pies or crumbles are best cooked on a baking tray For this purpose or for baking never use a full width baking tray that will obstruct the circulation of heat If you wish to bake two identical items simultaneously keep one free shelf position between them to allow maximum heat circulation As the food on the lower shelf begins to brown on the base change the position of the trays around to ensure that the food browns evenly If you are in any doubt about baking one of your own recipes try to find something similar in our baking guide and follow its recommendations These times and temperatures are only approximate and for use as a guide You can use Gas Mark setting higher or lower to cook your food exactly as you like it Important The anti tip oven grid must be positioned as shown in figure 5 fig 5 Oven cooking charts MEAT amp POULTRY Beef with bone Beef without bone
10. erial no These details may be taken from your Guarantee Record Card Your name Address a A RR ES R1406
11. he flame should extinguish the device will interrupt the gas flow Important Oven and grill burner lighting is possible only if the oven door is opened Oven light switch This switch will turn on the oven light Using the grill Foods to be grilled are to be placed on the wire grid in the grill pan which can be used either way up to give the required distance from the burner The pan is then placed in the required runner position Important Your oven door is fitted with hinges givmg two door positions fully open or fully closed When grilling the oven door must be closed Grilling with the door open could cause areas of the oven and surrounding furniture to become excessively hot as well as reducing the performance efficiency and economy of the grill Analogue clock The clock can be reset to the correct time by pulling and turning the Knob A i e following a power failure By turning the knob A Fig 3 clockwise or anticlockwise the analogue clock will show on dial B the required cooking time max 180 mins When setting a cooking time a sound signal will indicate that the cooking is over To stop it turn knob A clockwise until ae Q coincides with the index of ial B Cooking instructions The shelf positions in this oven are numbered from the base up fig 4 and the variations of heat between the top and bottom shelves is approximately one gas mark It is advisable to follow th
12. r hinge into the lower slot so that the notch is engaged Drop the door down so it is in the horizontal position NOTE It is very important when carrying out this Operation that both hinges should be located simultaneously 4 Turn the retaining discs back a quarter turn so that the two raised bars are opposite the hinges The door can then be closed fig 8 A fig 8 B fig 8 C SY nstructions for the installer Installation The following instructions are meant for a qualified installer and should assist him in carrying out all installation adjustment and maintenance operations in the most correct way and in accordance with existing laws and regulations Important Before servicing the appliance or undertaking any maintenance work on it be sure to disconnect it from the electric supply Should it be absolutely necessary to keep the appliance live take all possible precautions to prevent accidents Positioning To ensure a troublefree operation of the appliance it is a must that it be set up in a well ventilated kitchen in this connection the installer needs only comply with existing rules and regulations The cooker may be positioned in such a way as to come into touch with the sides of the kitchen furniture However the latter must be able to withstand a temperature increase of 60 C The appliance incorporates a removable base A Fig 9 10 which permits the alignment with ki
13. tained from Zanussi Service Agents whose addresses are listed on the attached Zanussi Service and Spares Nationwide This appliance complies with E E C directive No 82 499 of 7 6 82 relative to radio interference suppression Important The heat insulation of the oven and grease residues from the manufacturing process produce smoke and an unpleasant smell during the first minutes of operation It is therefore advisable the first time the appliance is used to pre heat the oven for about 30 mins at peak temperature without putting any food into it Gas connection Connect the cooker to the gas mains in accordance with existing rules and regulations Important To ensure a safe operation a lower consumption and a longer service life of the appliance make sure that the feed pressure is in accordance with the specifications given in the burner and nozzle ieatures chart Rigid pipe connection In case of connection to the gas mains by means of a metal pipe amp fittings make sure that this does not put any strain on the appliance The cooker has a threaded gas inlet Attention The cooker is adjusted for NATURAL GAS METHANE and cannot be converted for use with LPG Burner and Nozzle Features Chart Nominal Natural gas Power Methane 4 kc kW Nozzle Vh 15 C Small dia 40 mm 860 1 0 79 95 Medium dia 60 mm 1700 2 0 110 190 Big dia 90 mm 2800 3 2 140 304 Oven 2600
14. tchen furniture having a height of 85 ems plus levelling feet B Fig 9 10 To remove the metal base rest the appliance on a side slide out the front plastic panel C Fig 9 which is push fitted and then unscrew the six screws D Fig 9 that secure the base to the cabinet Remove the levelling feet from the base B Fig 9 10 screw them onto the cabinet and then fit the new front panel optional E Fig 10 fig 10 Position the appliance The appliance incorporates a set of adjustable feet By properly adjusting the feet the appliance can be set up at the required height and correctly aligned with the kitchen furniture or any other surface thus ensuring an even spreading out of liquids in pans and pots These adjustable feet are easily accessible after removing the dish warming drawer To remove this drawer proceed as follows pull out the drawer to the limit stop in order to slide out completely the side runners shift the front rollers up to the buttonholes of the side runners lift up the drawer and slide out the front rollers pull out the drawer and shift the rear rollers up to the buttonholes of the side runners lift up the drawer and slide out the rear rollers To replace the drawer reverse the above procedure 14 The electrical connections WARNING THIS APPLIANCE MUST BE EARTHED The manufacturer declines any liability should this safety measure not be observed
15. ver halfway through the cooking time 25 30 minutes 10 Maintenance For a long service life of the appliance we strongly recommend that you frequently carry out a thorough cleaning operation Cleaning the oven without panels Always wait until the oven is cool before cleaning It is advisable to release the shelf supports All enamelled parts should be washed with lukewarm water and detergent without using abrasive products which might damage them The oven should be cleaned inside with the greatest care after each use with hot water and detergent or one of the special products available on the market When cleaning the oven be careful to protect the aluminium parts of the control panel from chemical compounds contained in the products used to clean the enamelled parts Removing the panels optional extra If you have purchased the panels as an optional extra proceed as follows Unscrew the ring nuts securing the side grilles Fig 6 remove the grilles and then remove the side panels Fig 7 Cleaning the worktop Burner caps should be frequently washed in hot water and detergent being careful to remove all incrustations Thoroughly clean the terminal part of the automatic lighting device to ensure easy lighting and make sure that the flame spreader gas openings are unobstructed Stainless steel parts should be carefully rinsed with water after each use and then dried with a clean soft cloth
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