Whirlpool SF356BEK User's Manual
Contents
1. Cast iron Heats slowly and evenly Good for browning and frying Maintains heat for slow cooking Ceramic or Follow manufacturer s instructions Ceramic glass Heats slowly but unevenly Ideal results on low to medium heat settings Copper m Heats very quickly and evenly Earthenware Follow manufacturer s instructions Use on low heat settings Porcelain m See stainless steel or cast iron enamel on steel or cast iron Stainless steel Heats quickly but unevenly A core or base of aluminum or copper on stainless steel provides even heating ELECTRONIC OVEN CONTROL COOK TIME TIMED BAKE o LOCKED BROIL HEAT g CLEAN DOOR o pa At TMER START SELF CLEANING OVEN START UA ENTER A5 sec 1 Oven Indicator Lights 5 Clock Timer Temperature Time 2 Display 6 Start Time Cook Time on Auto Clean 3 Off Cancel some models Custom Broil 4 Start Enter Control Lock Bake The indicator lights are located to the left of below and within the display The indicator lights light up or flash when the oven is in one of the following modes BAKE BROIL HEAT START ON TIMER COCK TIME TIMED cooking on some models and START TIME DELAY cooking on some models When power is first supplied to the appliance PF will appear on the display Press OFF to clear Any other time PF appears a power failure occurred Press2. 8522776 gt o Whirlpool SELF CLEANING GAS RANGE For questions about features operation performance parts accessories or service call 1 800 253 1301 or visit our website at www whirlpool com Table of Contents anaiai 2 MODELS SF356BEK SF357PEK SF369LEK SF367LEK TO THE INSTALLER PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT TO THE CONSUMER PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE TABLE OF CONTENTS RANGE SAFETY KANA 3 The Anti Tip Bracket a 20ai hana 4 PARTS AND FEATURES 2 cccccssseeeeeeeeeeseeeeeeeseeseeeeeeeseeeeeeeeess 5 COOKTOP USE 3A 6 Gooktop Controls i aaa a aarre aroraa aeai ia aipa a Ka Eiana 6 Sealed Surface Burners nananana nwwanawannnawannaananawannnaanannanananns 6 Home CANNING seacceseccteesscoadcaasiedessanssingecntecesssecescceaccadeaadgasessdegeiniae 8 GoOkWare ethene ein Alone kaaa BA 8 ELECTRONIC OVEN CONTROOL ccccssseeeeeeesseseeeeeeseseeeeneeens 9 Oven Indicator Lights cesseccescecesssseeeeeeseeeeeseeeseenseeesecesseees 9 Displaya naa ANAN pah ALENA BANA Hinihiling 9 Start EMter aan aa maaaninag 9 Off Cancellis 0 Hana aaa naalaman AUR T ad 9 GlOGK AA ABRA 9 TIMO BANANA pA eet ee a eG ti eh ad 9 Control LOCK aan BANA maa ie tenant daha an 10 Oven Temperature Control cecccceeceeeseeeeeeeeeeeeeeeeeeeneeeeeneeeee 10 BEFORE USING siccscssedecccesececececececctecesccestecwesecsecvecestiseecenccescasiee 1
3. section 1 2 Press BAKE Set the temperature optional Press the TEMP up or down arrow pads to enter a temperature other than the one displayed Press COOK TIME The cook time oven indicator light will light up Press the TEMP TIME up or down arrow pad to enter the length of time to cook Press START TIME The start time delay oven indicator light will light up Press the TEMP TIME up or down arrow pad to enter the time of day to start Press START ENTER When the start time is reached the oven will automatically turn on The temperature and or time settings can be changed any time after pressing START ENTER by repeating steps 1 6 When the set cook time ends the oven will shut off automatically and End will appear on the display Press OFF CANCEL or open the oven door to clear the display RANGE CARE AWARNING ANNA a Burn Hazard Do not touch the oven during the Self Cleaning cycle Keep children away from oven during Self Cleaning cycle Failure to follow these instructions can result in burns IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room Self clean the oven before it becomes heavily soiled Heavy soil results in longer cleaning and more smoke Keep the
4. FSP replacement parts will fit right and work right because they are made with the same precision used to build every new WHIRLPOOL appliance To locate FSP replacement parts in your area call our Customer Interaction Center telephone number or your nearest Whirlpool designated service center Call the Whirlpool Customer Interaction Center toll free 1 800 253 1301 Our consultants provide assistance with m Features and specifications on our full line of appliances Installation information Use and maintenance procedures Accessory and repair parts sales Specialized customer assistance Spanish speaking hearing impaired limited vision etc m Referrals to local dealers repair parts distributors and service companies Whirlpool designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the Whirlpool designated service company in your area you can also look in your telephone directory Yellow Pages For further assistance If you need further assistance you can write to Whirlpool Corporation with any questions or concerns at Whirlpool Brand Home Appliances Customer Interaction Center 553 Benson Road Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence Accessories U S A To order accessories call the Whirlpool Customer Interaction Center toll free at 1 800 442 9991 and foll
5. OFF and reset the clock if needed When the oven is in use the display shows preheat time and the temperature and oven setting When the oven is not in use the display shows the time of day When using START TIME COOK TIME the display will show either hours and minutes or minutes and seconds When setting a function if START ENTER is not pressed and after 5 seconds the Start oven indicator light will flash Press START ENTER or after 5 minutes the set function will be cancelled The START ENTER pad begins any oven function except the Timer If not pressed within 5 seconds after pressing a function pad the START indicator light will flash as a reminder On some models START will appear on the display If not pressed within 4 to 5 minutes depending on your model after pressing a function pad the oven display will return to the time of day mode and the programmed function will be cancelled The OFF pad stops any function except the Clock Timer and Control Lock This is a 12 hour clock and does not show a m or p m To Set Before setting make sure the oven and Timer are off 1 Press CLOCK 2 Press the TEMP TIME up or down arrow pad to set the time of day 3 Press START ENTER or CLOCK The Timer can be set in hours or minutes up to 12 hours and 59 minutes and counts down the set time The Timer does not start or stop the oven To Set 1 Press TIMER ee CANCEL T
6. acts of God or use of products not approved by Whirlpool Corporation Repairs to CLEANTOP ceramic glass cooktop if it has not been cared for as recommended in the Use and Care Guide Repairs to parts or systems resulting from unauthorized modifications made to the appliance Replacement parts or repair labor costs for units operated outside the United States o N D mn Any labor costs during the limited warranty period WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state Outside the 50 United States this warranty does not apply Contact your authorized Whirlpool dealer to determine if another warranty applies If you need service first see the Troubleshooting section of this book After checking Troubleshooting additional help can be found by checking the Assistance or Service section or by calling the Whirlpool Customer Interaction Center 1 800 253 1301 toll free from anywhere in the U S A 5 00 Keep this book and your sales slip together for future Dealer name reference You must provide proof of purchase or installation date for in warranty service Address Write down the following information about your appliance to
7. 4 6 7 3 4 Lamb chops 1 in 2 5 cm thick 4 15 17 8 9 Chicken bone in pieces 3 18 20 18 20 boneless breasts 4 12 16 11 16 Fish Fillets 1 4 1 in 4 8 10 4 5 6 1 25 cm thick Steaks 1 in 4 15 18 7 9 2 2 5 cm thick Place up to 9 patties equally spaced on broiler grid 12 AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness Timed Cooking allows the oven to be set to turn on at a certain time of day cook for a set length of time and or shut off automatically Delay start should not be used for food such as breads and cakes because they may not bake properly To Set a Cook Time on some models 1 2 6 Press BAKE The bake oven indicator light will light up Set the temperature optional Press the TEMP TIME up or down arrow pad to enter a temperature other than the one displayed Press COOK TIME The cook time oven indicator light will light up Press TEMP TIME up or down arrow pad to enter the length of time to cook Press START ENTER The display will count down the time When the time ends the oven will shut off automatically and End will appear on the display Press OFF or open the oven door to clear the display To Set a Delayed Cook Time on some models Before setting make sure the clock is set to the correct time of day See Clock
8. sign means the oven will be warmer by the displayed amount Use the following chart as a guide ADJUSTMENT F COOKS FOOD 5 to 10 F a little more 15 to 20 F moderately more 25 to 35 F much more 5 to 10 F a little less 15 to 20 F moderately less 25 to 35 F much less To Adjust Oven Temperature Calibration 1 Press and hold BAKE for 5 seconds until the oven display shows the current calibration for example 00 2 Press the TEMP TIME up or down arrow pad to increase or to decrease the temperature in 10 F amounts the adjustment can be set between 30 F and 30 F 3 Press START ENTER BEFORE USING Odors are normal when the range is new This happens the first time the oven is used IMPORTANT The health of some birds is extremely sensitive to the fumes given off Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room IMPORTANT Do not line the oven bottom with any type of foil liners or cookware because permanent damage will occur to the oven bottom finish m Do not block or cover the oven bottom vents m Do not cover entire rack with foil because air must be able to move freely for best cooking results m To catch spills place foil on rack below dish Make sure foil is at least 1 in 2 5 cm larger than the dish and that it is turned up at the edges IMPORTANT Never pl
9. time the oven has been used Turn any one of the surface burner knobs on to release air from the gas lines Is the electronic oven control set correctly See Electronic Oven Control section On some models is the Control Lock set See Control Lock section Oven burner flames are yellow or noisy Is propane gas being used The appliance may have been converted improperly Contact a service technician or see Assistance or Service section Oven temperature too high or too low Does the oven temperature calibration need adjustment See Oven Temperature Control section Oven indicator lights flash Do the OVEN ON and OVEN HEATING indicator lights flash See Assistance or Service section Do the OVEN HEATING and DOOR LOCKED CLEANING indicator lights flash The door lock has failed See Assistance or Service sections 16 Self Cleaning cycle will not operate Is the oven door open Close the oven door all the way m Has the function been entered or have the controls been properly set See Self Cleaning Cycle section Oven will not operate m On some models is the electronic clock timer set correctly See Electronic Clock Timer section On some models has the oven selector been set to a BAKE or BROIL function See Baking and Roasting or Broiling sections Oven cooking results not what expected Is the appliance level Level the appliance See the Ins
10. 0 Aluminum Foiliwavcacneiiein ie La ese ede teeta 10 Positioning Racks and Bakeware ccccceceseeeeeeeeseeeeeeeeeees 10 Bakewatle inser a via veil dle 11 Meat Thermometet cccc cececceeeceeeeeeeeeeeeeeeeeeeaeeeeaeeseeeeeeeeeeeas 11 Oven Vent OVEN USE man NANANA KAN ANN Baking and Roasting ccc cceeceeseeeeeeeeeeeeceeeeeeeeeeseaeeeeneesseeeeee 12 Broil a amak NUN ALAN RANA 12 Timed COOKINO serata iaa an hinhin ap hha balana 13 RANGE CARE a ANAL 14 Self Cleaning Cycle scescccseesseeeeesecesseeeeseeseesseseesseceesseseneeees 14 General Cleaning 1a 14 Oven DOO a2 oe ceevesaeceentedichantedecnegluceenee ataie panaan tetona iaa 15 Storage Drawer LX esise GARA RA MAA ma GARA 16 TROUBLESHOOTING AGANG 16 ASSISTANCE OR SERVICE seeceeesseeeeeeeessneeeeeesssneneees 18 WARRANTY aaa 20 RANGE SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean You can be killed or seriously injured if you don t A DA N G E R immediately follow instructions You can be killed or seriously injured if you don t A WAR N l N G follow instru
11. ace food or bakeware directly on the oven door or bottom Permanent damage will occur to the porcelain finish RACKS Position racks before turning the oven on Do not move racks with bakeware on them Make sure racks are level To move a rack pull it out to the stop position raise the front edge then lift out Use the following illustration and chart as a guide FOOD RACK POSITION Frozen pies large roasts turkeys 1or2 angel food cakes Bundt cakes most quick breads yeast 2 breads casseroles meats Cookies biscuits muffins cakes non 20r3 frozen pies Extra large items 6 BAKEWARE To cook food evenly hot air must be able to circulate Allow 2 in 5 cm of space around bakeware and oven walls Use the following chart as a guide NUMBEROF POSITION ON RACK PAN S 1 Center of rack 2 Side by side or slightly staggered 3 or4 Opposite corners on each rack Make sure that no bakeware piece is directly over another The bakeware material affects cooking results Follow manufacturer s recommendations and use the bakeware size recommended in the recipe Use the following chart as a guide BAKEWARE RESULTS Light colored aluminum m Light golden crusts m Even browning RECOMMENDATIONS Use temperature and time recommended in recipe Dark aluminum and other bakeware with dark dull and or non stick finish m Brown crisp crusts May need to reduce baking tempe
12. ange when installed must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 Be sure the range is properly installed and grounded by a qualified technician This range is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle Do not cut or remove the grounding prong from this plug m Disconnect the electrical supply before servicing the appliance m Never Use the Range for Warming or Heating the Room m Injuries may result from the misuse of appliance doors or drawers such as stepping leaning or sitting on the doors or drawers m Maintenance Keep range area clear and free from combustible materials gasoline and other flammable vapors and liquids m Storage in or on the Range Flammable materials should not be stored in an oven or near surface units m Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil For self cleaning ranges m Before Self Cleaning the Oven Remove broiler pan and other utensils Wipe off all excessive spillage before initiating the cleaning cycle SAVE THESE INSTRUCTIONS PARTS AND FEATURES This manual covers several different models The range you have purchased may have some or all of the parts and features listed The locations and appearances of the featur
13. aper or other items that could melt or burn near the oven vent OVEN USE Before baking and roasting position racks according to the Positioning Racks and Bakeware section When roasting it is not necessary to wait for the oven preheat conditioning time to end before putting food in unless recommended in the recipe To Bake or Roast 1 Press BAKE The bake oven indicator light will light up 2 Set the temperature optional Press TEMP TIME up or down arrow pad to set a temperature other than 350 F in 5 amounts The bake range can be set between 170 F and 500PF When the oven temperature is greater than 170 F no preheat conditioning time will be shown in the display The preheat conditioning time will not change if the temperature is reset before the countdown time ends If baking and roasting while the minute timer is counting down the set temperature can be seen for 5 seconds by pressing BAKE 3 Press START ENTER The oven control automatically sets preheating times based on the oven temperature selected The temperature can be changed after this step START ENTER does not need to be pressed again After the oven is preheated and the countdown time is finished a 1 second tone will sound the ON indicator light will go off and the set temperature will appear on the display 4 Press OFF CANCEL when finished Preheating After START ENTER is pressed the oven will enter a timed preheat c
14. better help you obtain assistance or service if you ever need it Phone number You will need to know your complete model number and serial Model number number You can find this information on the model and serial Cap namba number label plate located on your appliance as shown in the Serial number Parts and Features section Purchase date 8522776 2001 Whirlpool Corporation 4 01 All rights reserved Registered Trademark TM Trademark of Whirlpool U S A Printed in U S A
15. ctions All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS e Do not try to light any appliance e Do not touch any electrical switch e Do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer birth defects or other reproductive harm and requires businesses to warn of potential exposure to such substances WARNING This product contains a chemical known to the State of California to cause cancer birth defects or other reproductive harm This appliance can cause low level exposure to some of the substances listed including benzene formaldehyde carbon monoxide toluene and soot T
16. e of each hinge hanger is horizontal Insert hinge hangers into the front frame hinge slots 3 Tilt top of door toward range Slide hinge hangers down onto front frame support pins Make sure the hinge hangers are fully seated and engaged on the support pins 4 Insert the door stop clip with the angular surface at the top of the frame hinge slot then push in the bottom of the clip until flanges are flush with the front frame o 00 o 5 Open the door completely and remove the door removal pins Save door removal pins for future use 6 Close the door The storage drawer can be removed Before removing make sure drawer is cool and empty To Remove 1 Pull drawer straight out to the first stop 2 Lift up the back of the drawer and pull out To Replace 1 Fit the ends of the drawer rails into the guides in the cavity 2 Slide the drawer closed TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call Nothing will operate Is the power supply cord unplugged Plug into a grounded 3 prong outlet Has a household fuse been blown or has the circuit breaker been tripped Replace the fuse or reset the circuit Surface burners will not operate Is this the first time the surface burners have been used Turn on any one of the surface burner knobs to release air from the gas lines Is the control knob set correctly Push in knob before turning to a settin
17. el only not chrome m Dishwasher STORAGE DRAWER on some models Make sure drawer is cool and empty before cleaning For more information see Storage Drawer section m Mild detergent Drawer Liner on some models Remove all stored items from drawer and lift out drawer liner m Clean with mild detergent For normal range use it is not suggested to remove the oven door However if necessary follow these instructions The oven door is heavy Before Removing 1 Use a putty knife or screwdriver and insert it at the bottom corner of the door stop clip o 0 0 2 Pry door stop clip free and remove from front frame hinge slot Take care not to scratch finish 3 Repeat procedure for other door stop clip To Remove 1 Open the oven door Insert door removal pins included with your range into both hinge hangers Do not remove the pins while the door is removed from the range 2 Carefully close the door until it rests against the door removal pins 3 Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface 4 Pull door straight up then toward you Hinge hangers will slide out of front frame hinge slot Do not remove door removal pins until the door is replaced on the range a ll iB To Replace 1 Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface 2 Hold oven door so that the top edg
18. es shown here may not match your model Control Panel 1 2 3 4 5 1 Left Rear Burner Control 3 Right Front Burner Control 5 Surface Burner Locator 2 Left Front Burner Control 4 Right Rear Burner Control Range 7 8 4 2 14 g 2 D N 10 T2 Kell ANS 11 QRWN SOCK II 12 3 a 4 13 15 6 1 Oven Vent 5 Model and Serial Number 7 Manual Oven Light Switch 11 Oven Rack 2 Surface Cooking Area Plate behind left side of on some models 12 Gasket 3 Anti Tip Bracket d se Kosa 8 Control Panel 13 Oven Door Window 4 Oven Door Hinge i macs Iran sama 9 Surface Burner Control 14 Self Clean Latch 10 Automatic Oven Light 15 Gas Regulator Switch Power failure In case of prolonged power failure the surface burners can be lit COOK l OP USE manually Hold a lit match near a burner and turn knob counterclockwise to LIGHT After burner lights turn knob to setting REMEMBER When range is in use or on some models during the Self Cleaning cycle the entire AWARN l NG cooktop area may become hot Fire Hazard Do not let the burner flame extend beyond the edge of the pan Turn off all controls when not cooking Failure to follow these instructions can result in death or fire Electric ignitors automatically light the surface burners when control knobs are turned to LIGHT Before setting a control knob place filled cookware on the grate Do not operate a burner using empty cookware o
19. g Are the burner ports clogged On sealed burner models see Sealed Surface Burners section Surface burner flames are uneven yellow and or noisy Are the burner ports clogged On sealed burner models see Sealed Surface Burners section On models with caps are the burner caps positioned properly See Sealed Surface Burners section Is the burner damaged On models with caps look for a warped cap If cap will not spin freely on a flat surface painted side down the cap is warped Switch cap with a different surface burner to check for further warping Contact a service technician or see Assistance or Service section Is propane gas being used The appliance may have been converted improperly Contact a service technician or see Assistance or Service section Surface burner makes popping noises Is the burner wet Let it dry 15 Excessive heat around cookware on cooktop Is the cookware the proper size Use cookware about the same size as the surface cooking area element or surface burner Cookware should not extend more than 1 in 2 5 cm outside the cooking area Cooktop cooking results not what expected Is the proper cookware being used See Cookware section Is the control knob set to the proper heat level See Cooktop Controls section Is the appliance level Level the appliance See the Installation Instructions Oven will not operate Is this the first
20. g knobs make sure knobs are in the OFF position On some models do not remove seals under knobs m Soap and water or dishwasher Pull knobs straight away from control panel to remove CONTROL PANEL Do not use abrasive cleaners steel wool pads gritty wash cloths or some paper towels Damage may occur m Glass cleaner and soft cloth or sponge Apply glass cleaner to soft cloth or sponge not directly on panel OVEN DOOR EXTERIOR m Glass cleaner and paper towels or non abrasive plastic scrubbing pad Apply glass cleaner to soft cloth or sponge not directly on panel OVEN CAVITY Do not use oven cleaners Food spills should be cleaned when oven cools At high temperatures foods react with porcelain and staining etching pitting or faint white spots can result m Self Cleaning cycle See Self Cleaning Cycle first OVEN AND ROASTING RACKS m Self Cleaning cycle See Self Cleaning Cycle first Remove racks or they will discolor and become harder to slide If this happens a light coating of vegetable oil applied to the rack guides will help them slide m Steel wool pad 14 BROILER PAN AND GRID Do not clean in the Self Cleaning cycle m Mildly abrasive cleanser Scrub with wet scouring pad m Solution of cup 125 mL ammonia to 1 gallon 3 75 L water Soak for 20 minutes then scrub with scouring or steel wool pad m Oven cleaner Follow product label instructions Porcelain enam
21. he range will not tip during normal use However the range can tip if you apply too much force or weight to the open door without the anti tip bracket fastened down properly A WARNING Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip bracket if the range is moved See the installation instructions for details Failure to follow these instructions can result in death or serious burns to children and adults Anti Tip Bracket e Slide range forward Making sure the anti tip bracket is installed e Look for the anti tip bracket securely attached to floor e Slide range back so rear range foot is under anti tip bracket Range Foot IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following a WARNING TO REDUCE THE RISK OF TIPPING OF THE RANGE THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI TIP DEVICES TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY SLIDE RANGE FORWARD LOOK FOR ANTI TIP BRACKET SECURELY ATTACHED TO FLOOR AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI TIP BRACKET CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured Proper Installation The r
22. he timer oven indicator light will light up 2 Press the TEMP TIME up or down arrow pad to set the length of time 3 Press START ENTER When the set time ends four 1 second tones will sound 4 Press TIMER ee CANCEL anytime to cancel the timer and or stop reminder tones To cancel the timer during the countdown press TIMER ee CANCEL twice The time can be reset during the countdown by repeating the above steps To display the time of day when the timer is counting down press CLOCK The Control Lock shuts down the control panel pads to prevent unintended use of the oven When the control is locked only the CLOCK and TIMER pads will function To Lock Unlock Control Before locking make sure the oven and Timer are off Press and hold START ENTER for 5 seconds A single tone will sound LOC and LOCK D on some models will appear on the display LOC will also appear whenever any command pad is pressed while the control is locked Repeat to unlock LOC and LOCK D on some models will disappear from the display IMPORTANT Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings The oven provides accurate temperatures however it may cook faster or slower than your previous oven so the temperature calibration can be adjusted A minus sign means the oven will be cooler by the displayed amount No
23. ill remain locked It will not unlock until the oven cools IMPORTANT Before cleaning make sure all controls are off and the oven and cooktop are cool Always follow label instructions on cleaning products Soap water and a soft cloth or sponge are suggested first unless otherwise noted EXTERIOR PORCELAIN ENAMEL SURFACES on some models Food spills containing acids such as vinegar and tomato should be cleaned as soon as the entire appliance is cool These spills may affect the finish m Glass cleaner mild liquid cleaner or non abrasive scrubbing pad Gently clean around the model and serial number plate because scrubbing may remove numbers 13 PORCELAIN COATED GRATES AND CAPS Food spills containing acids such as vinegar and tomato should be cleaned as soon as the cooktop grates and caps are cool These spills may affect the finish To avoid chipping do not bang grates and caps against each other or hard surfaces such as cast iron cookware Do not reassemble caps on burners while wet Do not clean in the Self Cleaning cycle m Non abrasive plastic scrubbing pad and mildly abrasive cleanser Clean as soon as cooktop grates and caps are cool m Dishwasher grates only not caps Use the most aggressive cycle SURFACE BURNERS Sealed Burner models See Sealed Surface Burners section COOKTOP CONTROLS Do not use steel wool abrasive cleansers or oven cleaner Do not soak knobs When replacin
24. irline cracks and popping sounds The Self Cleaning cycle uses very high temperatures burning soil to a powdery ash The oven is preset for a 3 hour 30 minute clean cycle but the time can be changed Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes to 4 hours 30 minutes for average to heavy soil Once the oven has completely cooled remove ash with a damp cloth Do not wipe down any of the inside surfaces until the oven has completely cooled down Applying a cool damp cloth to the inner door glass before it has cooled completely could result in the glass breaking The oven light will not work during the Self Cleaning cycle To Self Clean Before self cleaning make sure the door is closed completely or it will not lock and the cycle will not begin 1 Press AUTO CLEAN 2 Press the TEMP TIME up or down arrow pad to set a clean time other than 3 hour 30 minutes The clean time can be set between 2 hours 30 minutes and 4 hours 30 minutes 3 Press START ENTER The oven door will automatically lock The ON HEAT and DOOR LOCKED oven indicator lights will light up The door will not unlock until the oven cools When the cycle is complete and the oven cools End will appear on the oven display and the oven indicator lights will go off 4 Press OFF CANCEL to clear the oven display To Stop Self Clean any time Press OFF If the oven temperature is too high the door w
25. kitchen well ventilated during the Self Cleaning cycle to help get rid of heat odors and smoke Do not block the oven vent s during the Self Cleaning cycle Air must be able to move freely See Oven Vent s section Do not clean rub damage or move the oven door gasket The door gasket is essential for a good seal Prepare Oven m Remove the broiler pan grid cookware and bakeware and on some models the temperature probe from the oven m Remove any foil from the oven because it may burn or melt damaging the oven m Remove oven racks to keep them shiny and easy to slide See General Cleaning section for more information m Hand clean inside door edge and the 1 in 3 8 cm area around the inside oven cavity frame being careful not to move or bend the gasket This area does not get hot enough during self cleaning to remove soil Do not let water cleaner etc enter slots on door frame Use a damp cloth to clean this area m Wipe out any loose soil to reduce smoke and avoid damage At high temperatures foods react with porcelain Staining etching pitting or faint white spots can result This will not affect cooking performance Prepare Cooktop and Storage Drawer m Remove plastic items from the cooktop because they may melt m Remove all items from the storage drawer How the Cycle Works IMPORTANT The heating and cooling of porcelain on steel in the oven may result in discoloring loss of gloss ha
26. m After broiling remove the pan from the oven when removing the food Drippings will bake on the pan if left in the heated oven making cleaning more difficult Before broiling position rack according to Broiling chart It is not necessary to preheat the oven before putting food in unless recommended in the recipe Position food on grid in the broiler pan then place it in the center of the oven rack Close the door To Broil 1 Press CUSTOM BROIL 2 Press START ENTER 3 Press OFF CANCEL when finished To Custom Broil 1 Press CUSTOM BROIL 2 Press TEMP up or down arrow pad to change the temperature in 5 amounts The broil range can be set between 170 F 80 C and HI 500 F 260 C 3 Press START ENTER 4 Press OFF CANCEL when finished 11 BROILING CHART For best results place food 3 in 7 cm or more from the broil burner Times are guidelines only and may need to be adjusted for individual tastes Recommended rack positions are numbered from the bottom 1 to the top 5 For diagram see the Positioning Racks and Bakeware section Approximate RACK Time minutes FOOD POSITION SIDE 1 SIDE 2 Steak 1 in 2 5 cm thick medium rare 4 14 15 7 8 medium 4 15 16 8 9 well done 4 18 19 9 10 Ground meat patties 3 4 in 2 cm thick well done 4 13 14 6 7 Pork chops 1 in 2 5 cm thick 4 21 22 10 11 Ham slice precooked Ya in 1 25 cm thick 4 8 10 4 5 Frankfurters
27. onditioning PrE and the time countdown will appear on the display When the preheat conditioning time ends a tone will sound and the selected temperature will appear on the display Preheat temperatures are affected by varying factors such as room temperature and peak energy usage times It is normal for the temperature showing on the display and the actual oven temperature to differ Waiting an additional ten minutes after the preheat conditioning time ends to put food in the oven is suggested when baking foods with leavening ingredients such as yeast baking powder baking soda and eggs Broiling uses direct radiant heat to cook food Changing the temperature when Custom Broiling allows more precise control when cooking The lower the temperature the slower the cooking Thicker cuts and unevenly shaped pieces of meat fish and poultry may cook better at lower broiling temperatures m Use only the broiler pan and grid provided with the range It is designed to drain juices and help prevent spatter and smoke m For proper draining do not cover the grid with foil The bottom of the pan may be lined with aluminum foil for easier cleaning m Trim excess fat to reduce spattering Slit the remaining fat on the edges to prevent curling m Pull out oven rack to stop position before turning or removing food Use tongs to turn food to avoid the loss of juices Very thin cuts of fish poultry or meat may not need to be turned
28. ow the menu prompts Or visit our website at www whirlpool com and click on Buy Accessories Online 17 WHIRLPOOL GAS COOKTOP AND RANGE WARRANTY FULL ONE YEAR WARRANTY For one year from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product Whirlpool Corporation will pay for FSP replacement parts and repair labor to correct defects in materials or workmanship Service must be provided by a Whirlpool Corporation designated service company LIMITED FIVE YEAR WARRANTY On gas ranges and gas cooktops in the second through fifth years from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product Whirlpool Corporation will pay for FSP replacement parts for any gas burner to correct defects in materials or workmanship Service must be provided by a Whirlpool designated service company Whirlpool Corporation will not pay for 1 Service calls to correct the installation of your appliance to instruct you how to use your appliance to replace house fuses or correct house wiring or to replace owner accessible light bulbs Repairs when your appliance is used in other than normal single family household use Pickup and delivery Your appliance is designed to be repaired in the home Damage resulting from accident alteration misuse abuse fire flood improper installation
29. r while the grate is unoccupied 3 To Set 1 Burner cap 1 Push in and turn knob counterclockwise to LIGHT 2 Burner base 3 Alignment pins 4 Ignitor 5 Gas tube opening All four surface burners will click Only the burner with the control knob turned to LIGHT will produce a flame 2 Turn knob anywhere between HIGH and LOW Use the following chart as a guide when setting heat levels IMPORTANT Do not obstruct the flow of combustion and ventilation air around the burner grate edges SETTING RECOMMENDED USE Burner cap Always keep the burner cap in place when using a surface burner A clean burner cap will help prevent poor ignition LIGHT m Light the burner and uneven flames Always clean the burner cap after a spillover F and routinely remove and clean the caps according to the HIGH m Start food cooking General Cleaning section m Bring liquid to a boil Gas tube opening Gas must flow freely throughout the gas tube opening for the burner to light properly Keep this area free of BETWEEN m Hold a rapid boil soil and do not allow spills food cleaning agents or any HIGH and LOW m Quickly brown or sear food other material to enter the gas tube opening Protect it from spillovers by always using a burner cap m Fry or saute foods m Cook soups sauces and gravies 1 m Stew or steam foods LOW Keep food warm Melt chocolate or butter Simmer 1 1 172 25 38 mm 2 Burner ports Burner po
30. ratures 25 F 15 C Use suggested baking time For pies breads and casseroles use temperature recommended in recipe Place rack in center of oven Insulated cookie sheets or baking pans m Little or no bottom browning Place in the bottom third of oven May need to increase baking time Stainless steel m Light golden May need to increase baking time crusts m Uneven browning Stoneware Follow manufacturer s instructions m Crisp crusts Ovenproof glassware ceramic glass or ceramic m Brown crisp crusts 10 May need to reduce baking temperatures 25 F 15 C On models without a temperature probe always rely on a meat thermometer to determine doneness of meat and poultry The internal temperature not appearance is what counts A meat thermometer is not supplied with this appliance m Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry The tip of the thermometer should not touch fat bone or gristle m After reading the thermometer once push it into the meat Yin 1 25 cm more and read again If the temperature drops cook the meat or poultry longer m Check all meat in two or three places 1 Oven Vent The oven vent releases hot air and moisture from the oven and should not be blocked or covered Doing so will cause poor air circulation affecting cooking and cleaning results Never set plastics p
31. reas elements or surface burners at the same time On ceramic glass models only use flat bottomed canners On coil element models the installation of a Canning Unit Kit is recommended If not installed the life of the coil element will be shortened See Assistance or Service for ordering instructions m For more information contact your local U S Government Agricultural Department Extension Office In Canada contact Agriculture Canada Companies that manufacture home canning products can also offer assistance IMPORTANT Never leave empty cookware on a hot surface cooking area element or surface burner Ideal cookware should have a flat bottom straight sides a well fitting lid and the material should be of medium to heavy thickness Rough finishes may scratch the cooktop Aluminum and copper may be used as a core or base in cookware However when used as a base it can leave permanent marks on the cooktop or grates Cookware material is a factor in how quickly and evenly heat is transferred which affects cooking results A non stick finish has the same characteristics as its base material For example aluminum cookware with a non stick finish will take on the properties of aluminum Use the following chart as a guide for cookware material characteristics COOKWARE CHARACTERISTICS Aluminum Heats quickly and evenly Suitable for all types of cooking Medium or heavy thickness is best for most cooking tasks
32. rts Check burner flames occasionally for proper size and shape as shown above A good flame is blue in color not yellow Keep this area free of soil and do not allow spills food cleaning agents or any other material to enter the burner ports To Clean IMPORTANT Before cleaning make sure all controls are off and the oven and cooktop are cool Do not use oven cleaners bleach or rust removers 1 Remove the burner cap from the burner base and clean according to General Cleaning section 2 Clean the gas tube opening with a damp cloth 3 Clean clogged burner ports with a straight pin as shown Do not enlarge or distort the port Do not use a wooden toothpick If the burner needs to be adjusted contact a trained repair specialist 4 Replace the burner cap making sure the alignment pins are properly aligned with the burner cap 1 Incorrect 2 Correct 5 Turn on the burner If the burner does not light check cap alignment If the burner still does not light do not service the sealed burner yourself Contact a trained repair specialist When canning for long periods alternate the use of surface cooking areas elements or surface burners between batches This allows time for the most recently used areas to cool m Center the canner on the grate or largest surface cooking area or element Canners should not extend more than 1 in 2 5 cm outside the cooking area m Do not place canner on two surface cooking a
33. tallation Instructions Is the proper temperature set Double check the recipe in a reliable cookbook Is the proper oven temperature calibration set See Oven Temperature Control section Was the oven preheated See Baking and Roasting section Is the proper bakeware being used See Bakeware section Are the racks positioned properly See Positioning Racks and Bakeware section Is there proper air circulation around bakeware See Positioning Racks and Bakeware section Is the batter evenly distributed in the pan Check to make sure batter is level in the pan Is the proper length of time being used Adjust cooking time Has the oven door been opened while cooking Oven peeking releases oven heat and can result in longer cooking times Are baked items too brown on the bottom Move rack to higher position in the oven Are pie crust edges browning early Use aluminum foil to cover the edge of the crust ASSISTANCE OR SERVICE Before calling for assistance or service please check Troubleshooting It may save you the cost of a service call If you still need help follow the instructions below When calling please know the purchase date and the complete model and serial number of your appliance This information will help us to better respond to your request If you need replacement parts If you need to order replacement parts we recommend that you only use FSP replacement parts
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