West Bend L 5179 User's Manual
Contents
1. 2 Open cover lift basket to drain position add raw fries Do not add more than 1 pounds of raw fries to basket to prevent boil over when basket is lowered 3 Slowly lower basket Lower basket handle Close cover to secure Cook 15 to 18 minutes until fries are browned and crisp 4 When fries are done open cover lift basket to drain position to allow excess oil to drain off Empty fries onto paper toweling to finish draining before serving Season as desired Makes about 6 servings2. WEST BEND DEEP FRYER L5179 TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE READ AND FOLLOW THE INSTRUCTIONS AND WARNINGS IN THIS CARE AND USE INSTRUCTION MANUAL Register this and other West Bend products through our website www westbend com IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following Read all instructions Do not touch hot surfaces Use oven mitts To protect against electric shock do not immerse fryer base its cord or plug in water or other liquid Close supervision is necessary when deep fryer is used by or near children Unplug from outlet when not in use and before cleaning Allow fryer to cool before putting on or taking off parts and before cleaning Do not operate deep fryer with a damaged cord or plug or if fryer fails or has been damaged in any manner Return fryer to West Bend Housewares for examination repair or adjustment The use of accessory attachments not recommended by West Bend Housewares may cause injuries Do not use outdoors Do not let cord hang over edge of table countertop or surface area or touch hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving deep fryer containing hot oil Do not use deep fryer for other than intended use Secure cover onto fryer whenever oil is hot See detailed assembly instructions Always make sure temperatur
3. a clean with a damp soapy cloth wipe clean and dry Wash filter cover in hot soapy water rinse and dry Place new charcoal filter into recess with thin filter sheet down first Replace filter cover and close to lock in place See Diagram 6 COOKING GUIDE The following are approximate times for maximum recommended amounts of food If less food is cooked times will be slightly shorter Do not fill basket more than full for best results Foods are usually done when they float to the surface and are nicely browned FOOD AMOUNT TEMPERATURE TIME Chicken Frozen precooked 3 pieces 375 8 10 minutes Frozen nuggets 1 pounds 375 5 6 minutes Raw parboiled battered 3 pieces 350 9 12 minutes Doughnuts 3 4 375 2 3 minutes Egg Rolls frozen 3 4 375 8 9 minutes Fish Frozen fillets 3 pieces 375 5 6 minutes Raw battered 3 pieces 350 4 6 minutes French Fries Frozen crinkle cut 2 pounds 375 12 15 minutes Frozen shoe string 2 pounds 375 5 7 minutes Frozen wedges 1 pounds 375 7 9 minutes Raw Fries see recipe 1 pounds 350 375 see recipe FOOD AMOUNT TEMPERATURE TIME Onion Rings ee Frozen battered 1 pounds 375 6 8 minutes Raw battered 4 5 rings 375 3 4 minutes Shrimp Frozen battered 1 pounds 375 4 6 minutes Fresh battered 3 4 pound 325 3 5 minutes Vegetables Frozen battered 1 pounds 315 2 3 minutes Raw battered 3 4 pound 350 2 3 minutes RECIPES Follow basic user inst
4. draining before serving Season as desired If frying additional food place empty basket back into oil slide handle release button back to lower handle Close cover to secure Allow oil to heat until temperature light goes out about 3 to 5 minutes Continue frying following guidelines above If oil level falls below MIN line add fresh vegetable oil to bring the level back to MAX line 11 When finished frying set temperature lever to 0 Unplug cord from electrical outlet and allow fryer to cool completely before removing oil and cleaning WARNING HOT OIL To prevent serious personal injury or property damage from spills keep cover secure on fryer whenever oil is hot CARE AND CLEANING Always unplug cord from electrical outlet and remove basket from fryer Close cover to secure onto fryer and allow covered fryer to cool completely before removing oil and cleaning fryer CAUTION To prevent personal injury or electric shock do not immerse fryer base its cord or plug in water or other liquid Remove Cover and Condensation Cup Open cover 90 and lift to remove from base See Diagram 5 Lift condensation cup out of cover hinge area on backside of fryer See Diagram 5 Diagram Open cover 20 lift to remove Remove Oil Lift condensation cup it remove If oil is to be discarded pour into a disposable container discard If oil is to be saved strain into a dry clean container by filtering through a sieve lined with paper t
5. e knob is at 0 before plugging cord into wall outlet To disconnect set temperature knob to 0 then remove plug from wall outlet SAVE THESE INSTRUCTIONS Your deep fryer needs no special care other than cleaning See Warranty section in this booklet for servicing details Do not attempt to repair it yourself For Household Use Only WARNING To prevent personal injury or property damage caused by fire always unplug this and other appliances when not in use Electrical Cord and Plug Information WARNING Your deep fryer has a short cord as a safety precaution to prevent personal injury or property damage resulting from pulling tripping or becoming entangled with the cord Do not allow children to be near or use this deep fryer without close adult supervision Do not use with an extension cord Serious hot oil burns may result from a deep fryer being pulled off a table countertop or surface area To avoid circuit overload do not operate another high wattage appliance on the same circuit This appliance has a polarized plug one blade is wider than the other Asa safety feature this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety feature sharcoal Fitter Baskal Handla CLEAN BEFORE USING CAUTION To prevent personal injury or electric shock do not immerse fr
6. ed WARNING HOT OIL To prevent serious personal injury or property damage from spills keep cover secure on fryer whenever oil is hot 6 Preheat covered fryer until temperature light goes out about 10 to 12 minutes Temperature light will cycle on and off during frying indicating temperature is being maintained 7 Open cover Lift basket handle up to locked position Lift basket and place in drain position by securing drain clip over edge of metal liner See Diagram 4 Place food evenly into basket Do not fill basket more that full with food Refer to cooking guide in this book for recommended amounts of food to cook at one time es 5 Magam 4 Drain Position 8 SLOWLY lower basket into oil Slide handle release button back to lower basket handle Close cover to secure Basket handle must be lowered before closing cover CAUTION To prevent personal injury or steam burns use protective oven mitt when opening Hot steam escapes from cover causing burns 9 Fry food to desired doneness Refer to guide on fryer or in this book for recommended times Foods are usually done when they float to the surface and are nicely browned 10 When done open cover by turning cover release knob clockwise and then lifting cover handle Lift basket handle up to locked position Lift basket and place in drain position Allow food to drain briefly in drain position then remove basket from fryer and empty food onto paper toweling to finish
7. g remove charcoal filter from cover by pushing release clip on filter cover Lift out and set aside Do not wash charcoal filter Wipe top and bottom sides of cover with a damp soapy cloth wipe clean and dry Filter cover may be washed in hot soapy water rinsed and dried Do not wash cover parts in dishwasher Replace charcoal filter back into recess of plastic cover with thin filter sheet down first Lock filter cover in place See Diagram 6 Replace cover on base Storing Fryer Make sure all parts of fryer are clean and dry before storing Place basket into fryer lower basket handle and store fryer covered Wrap cord around storage bar on backside of fryer Replacing Charcoal Filter The charcoal filter should be replaced after every 10 to 12 uses to help reduce odor during frying and also to prevent possibility of oil overflowing due to using a dirty filter See Warranty section on ordering charcoal filters Do not use any other charcoal filter as a substitute Filter Gaver za Clip and do not use fryer without a charcoal filter CAUTION To prevent personal injury or Charcoal Hagam f property damage from oil overflowing due to Filter ap Remove and replace using a dirty charcoal filter replace filter as g charcoal taher recommended after every 10 to 12 uses Do not Filber use fryer without charcoal filter eel To replace charcoal filter push in release clip on filter cover Lift charcoal filter out and discard Wipe recess are
8. g a dirty filter See Warranty section in this book for ordering replacement charcoal filters Do not use fryer without charcoal filter TO USE DEEP FRYER 1 Place fryer on a stable dry and level heat resistant surface away from any edge Open cover by turning cover release knob clockwise and then lifting cover handle Lift basket handle up until handle locks in horizontal position See Diagram 1 Lift basket out of fryer Sag 2 With basket removed fill fryer base with vegetable oil to the MAX fill line about 11 cups See Diagram 2 Do not fill fryer with oil beyond the MAX oil level line to prevent ets boil over when food is added Do not operate fryer without oil as damage to fryer will i occur _ 4 3 Lower empty basket into oil and slide handle release button back to lower handle Basket _ handle must be lowered before closing cover See Diagram 3 Close cover to secure aN To reduce oil spills especially if fryer is tipped over make sure cover is completely sie secured onto fryer The cover temporarily reduces oil from spilling if fryer is tipped over however care should still be used when moving fryer 4 With temperature lever at 0 setting plug cord into a 120 volt AC electrical outlet ONLY Power light will glow and remain on as long as fryer is plugged in 5 Set temperature lever to desired setting See guide on fryer or in this book for recommended temperature to use for food being prepar
9. ot use fryer under a cabinet as excessive steam is emitted from cover vent which can cause damage e Always remove any excess moisture or ice crystals from foods before frying by blotting dry with paper toweling This will help prevent excessive spattering and foaming of hot oil e For even cooking fry similar sized pieces of food and do not overfill basket As a general rule do not fill basket more than full with food to ensure food is completely covered with oil when cooking e Food can be breaded or batter coated before frying if desired Follow recipe directions e Foods are normally done when they float to the surface and are nicely browned Empty food from basket onto paper toweling to drain before serving e Always secure cover onto fryer whenever oil is hot e Hot steam escapes from cover causing burns To prevent personal injury or steam burns use protective oven mitt when opening e Use only metal cook tools in fryer Do not use plastic or rubber cook tools as they will be damaged from hot oil e It is best to use fresh oil each time the fryer is used to prevent transfer of flavor Do not reuse oil more than two times as oil deteriorates with use e When finished frying unplug cord from wall outlet secure cover onto fryer and allow covered fryer to cool completely before removing oil and cleaning e Replace charcoal filter after every 10 to 12 uses to help reduce odor when frying and also to prevent oil from overflowing due to usin
10. oweling Usually oil may be reused once or twice Oil should be stored in a covered container in refrigerator Do not store oil in fryer at room temperature as the oil will become rancid Do not store fryer containing oil in refrigerator as fryer is not designed to be stored in refrigerator Clean Fryer Base After oil is poured out wipe inside of fryer with paper toweling to remove residue Then fill inside of fryer with hot soapy water to the MIN line Wash inside with a dishcloth or non metal cleaning pad such as Scrunge scrubber sponge Dobie or Scotch Brite Cookware Scrub n Sponge Do not use metal scouring pads or harsh scouring powders on fryer After washing inside empty rinse carefully and dry Wipe outside of fryer with a damp soapy cloth and dry Clean Basket and Handle Wash basket and handle in hot soapy water with a dishcloth rinse and dry The basket and handle may be cleaned in dishwasher TOP RACK ONLY Handle is not removable from basket Clean Condensation Cup Wash cup in hot soapy water with dishcloth rinse and dry Cup may be cleaned in dishwasher TOP RACK ONLY Replace cup back into base after cleaning Clean Cover NOTE Cover contains charcoal filter Cover is not immersible for cleaning nor is it dishwasher safe Do not take cover apart for cleaning For regular cleaning wipe top and bottom sides of cover with a damp soapy cloth wipe clean and dry Replace cover on base For more thorough cleanin
11. ructions when making these recipes in deep fryer Raw Fries 5 6 medium potatoes peeled if desired 1 Cut each potato into inch strips Place in large bowl cover with cold water Allow to soak 15 minutes or until ready to fry to remove surface starch 2 Rinse drain and dry thoroughly with paper toweling before adding to basket 3 To cook choose either the double fry or single fry method from below Double Fry 1 Fill fryer with oil to MAX Level Preheat covered fryer with basket lowered at 350 until temperature light goes out 2 Open cover lift basket to drain position add raw fries Do not add more than 1 2 pounds of raw fries to basket to prevent boil over when basket is lowered 3 Slowly lower basket Lower basket handle Close cover to secure Cook 3 to 4 minutes until fries are cooked through but not browned 4 Open cover Lift basket handle to locked position Lift basket to drain position Set temperature control to 375 F When temperature light goes out slowly lower basket Lower basket handle Close cover to secure Continue to cook 8 to 10 minutes to brown and crisp fries 5 When fries are done open cover lift basket to drain position to allow excess oil to drain off Empty fries onto paper toweling to finish draining before serving Season as desired Makes 6 servings Single Fry 1 Fill fryer with oil to MAX level Preheat covered fryer with basket lowered at 375 F until temperature light goes out
12. yer base its cord or plug in water or other liquid Before using fryer clean parts as follows Fill inside of fryer with hot soapy water to the MIN fill line Wash inside with dishcloth empty rinse carefully and dry Wipe outside with damp cloth and dry Wash basket and handle in hot soapy water with dishcloth rinse and dry Wipe cover with a damp cloth and dry Do not put cover in water as charcoal filter will become wet Your deep fryer is now ready to use FRYING GUIDELINES Before using deep fryer carefully review the following guidelines for safe use WARNING To prevent severe personal injury or property damage use caution when cooking with hot oil e Always use fryer on a stable dry and level heat resistant surface away from any edge e Always make sure fryer is completely dry before adding vegetable oil for cooking e Fill fryer with vegetable oil to the MAX fill line about 11 cups Do not fill fryer beyond MAX fill line to prevent boil over of hot oil when food is added e Use only good quality vegetable oil for frying Do not use vegetable shortening lard butter margarine or olive oil for frying as these are not suitable for high temperature frying e Never add water or any other liquid to oil for frying as any amount of liquid can cause eruption of hot oil e Always add oil to fryer before it is plugged in Do not allow fryer to heat before oil is added to prevent damage to fryer or possible ignition of oil e Do n
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